Wow. I remember coming here for a burger and a draw a decade ago. Out the door, fed and a great buzz with a good tip for under $20. It's amazing now, I don't feel as if I need to visit the doctor after using the restroom! I just stopped in for a drink and possibly an appetizer. As wonderful as the place is now, I had a $6.50 beer that was among the cheapest draws on the menu, and an app was out because a pretzel (admittedly sounded yummy) was twelve bucks. Maybe I'm old, maybe they're a tad on the expensive side. That said, I write this a block away drinking a $2 bud light. Neat place, great music, the bartenders had great attitudes, and I left thinking it was nothing short of a class act...although I miss the old days. :)
(4)
Todd H.
Menu was promising but execution was average. Food was over salted and over peppered and rib was dry. Would not go back but was not horrible . Wish yelp had 6 stars as this is middle of the road. 2.5 stars
(2)
Lance L.
I have been here several times and this place is AWESOME! It's a speakeasy theme with some of the best trained bartenders in Denver. It gets very little recognition from magazines like 5280 because it's outside of Denver. Just sitting at the bar watching the bartenders make drinks for guests is entertainment in itself! The first time I went I saw people going in and out of the phone booth by front door. I was watching then I saw 3 people go in and not come out. Finally I asked to find out it was the entrance to their upstairs bar. OMG! Did I feel a little embarrassed. Lol. It was a riot! Last night I tried the Mac & Cheese (w/bacon & tomato's) and a drink called the Lavender Greyhound. The food is even better than the cocktails! I have also enjoyed the chicken wings. Excellent as well. The only downfall is they don't open until 4pm and don't offer any happy hour food or drink specials. Try this place out, it never disappoints!
(4)
Frances G.
Well, this place is freaking awesome. Some serious cocktails are made behind the bar at this speak-easy inspired bar along the Olde Town strip in Arvada. Even the bar staff have big, fuzzy beards, wear vests, and look like they walked out of a Prohibition propaganda ad (except they would be the 'bad guys' that made the hooch :) I was informed immediately after sitting at the bar that the cocktail menu is constantly changing based on the season and since we are officially in the Summer months, I was able to peruse the Summer Cocktail list. I landed a light yet tart 'tail with Breckenridge Vodka, rosemary, I believe lemon, and a lingering Pine flavor. Sounds weird, but tasted oh-so-good. They even have live music on the weekends and so I am told starting in July - swing dance lessons every Wednesday night. How 'bout that? Pretty awesome, I say!
(5)
Kristin B.
By far the best date night! We came on a Wednesday night for swing dancing lessons and dinner. The swing dancing was upstairs in a classy ballroom. Over an hour of dancing to be had... We were taught the "Charleston." Afterwards, we went back down to the main floor for cocktails and dinner. We sat right at the bar. The bartenders were really outgoing and offered amazing service throughout dinner. Definitely recommend.
(5)
Todd W.
Wow - I was totally impressed with this place last night! A few friends gathered before heading up the street for a concert at Arvada Center and we all cleaned our plates. The chicken schnitzel was a huge hit as was the mac and cheese. My burger was cooked perfectly and the green chile (pork) was a welcome addition. The drink selection and quality was the real highlight however. I ordered Bulliet Bourbon on the rocks with a splash of water and what arrived at the table was super classy: a huge hand cut cube in a rocks glass accompanied by an aperitif glass of spring water. I poured the bourbon over the ice slowly and took a sip, something about the presentation made it taste that much better. I just wish this place was somewhere within 20 miles of my house!
(5)
Michelle S.
Very charming place with great cocktails and I loved the decor here. The Prohibition vibe was awesome as well. Stopped in here on a busy Saturday with 4 other people. Stayed for one drink as they had a reservation arriving soon, but they kindly let us have the table while we enjoyed our libations. It was also nice to be greeted at the door by friendly staff. Great service as well. I look forward to returning when we visit our friends in Old Town Arvada again.
(4)
Sarah M.
Drinks are probably the main reason to go to the Arvada Tavern, however I did not try a drink and thus cannot judge this. I ordered the Tavern Burger and it was very regular. My husband ordered the Mac and Cheese, again, very regular. It's a neat ambiance!
(2)
Thea P.
We stopped here on a whim while on our road trip across the country because we saw the reviews on yelp. I got the pirogies and my friend the steak, both were absolutely incredible and cooked perfectly. The staff was friendly and efficient, the place was prohibition style and adorable, the fact they have full menu until 10 was a lifesaver and I would highly recommend this place to locals or those passing through.
(5)
Nathan G.
5 stars, dept. of redundancy dept. Great food, drinks, atmosphere and service. I sat at the bar and Jennifer took care of me and she was an absolute delight, everyone was. My group tried many of the cocktails, all top shelf. The Walleye, pirogies and rocky mountain oysters, all exceptionally good
(5)
Jane B.
I recently met a friend at the Arvada Tavern for the first time and was concerned that I wouldn't be able to find something to eat as a vegetarian besides chips and salsa. I was pleasantly surprised when the waitress suggested that i try the vegetable calzone. It was very, very tasty and not overly heavy as calzones can be. The dough was very flavorful and I was very pleased. Thank you for the suggestion! i will be back.
(5)
Robert A.
I was surprised with this tavern. We went around 6pm and there was a 2 hour wait for a table and now I know why. We ate at the bar since we found a couple of seats open. We tried the Walleye and Bison Meatloaf and they were both excellent. We tried a couple of different bourbons since they have about 3 dozen to choose from. This place will become a regular spot for us.
(5)
Melinda S.
Stellar ambiance, delicious food, and great staff. Everything I could ask for in a restaurant! 2 friends and I decided to stop in randomly on Valentine's Day before we went to a film at the Landmark down the street. Knowing it was Valentine's Day we expected it to be a madhouse, and it was certainly busy (even arriving during a lull) but we were seated immediately. Our server was friendly and just the right level of sassy, and she made sure to give real recommendations and opinions rather than simply pushing the house specials. She even gave the rest of us a fancy liqueur cherry that 1 friend got in their drink so we could all try it. The preztel appetizer is so amazing, my chef friend kept declaring that they needed the bread recipe. The jalapeno had just enough kick in the chedder to make it exciting, and it was gone in minutes. The bison meatloaf had the most delicious brown sauce to accompany it, I admit I usually low-brow it and add ketchup to my meatloaf but I couldn't bear to desecrate it this time. The asparagus was grilled with just enough crunch to it and the mashed potatoes had good flavour. My friends got the burger with various fixings and were loving every minute of it. Additionally wedge fries were perfectly crispy and well seasoned. Don't even get me started on the desserts, there weren't a huge list of options but both the strudel and the bread pudding were decadent ways to end an awesome meal. The ambiance was great, with a 50s music vibe and a dark lounge feel. It worked as both a singles joint and a date restaurant, and the crowd ranged from college age to mid 40s on average. My friends' drinks were super strong but also delicious, and the variety of vintage style cocktails available was refreshing.
(5)
Kent F.
Went to the Arvada Tavern on a Friday night at 7 pm and got right in with our party of four. The waitstaff was great- we even got a short history of the building. They have a great menu of handcrafted cocktails, including a great Manhattan, and the rare in Colorado Szarak. The beer selection is short but very good. I had the buffalo meatloaf and it was freakin' awesome. Tender, well spiced, sitting on a bed of mashed potatoes and lightly covered in brown gravy. Super good! Others had the trout- really tasty-, the pirogi- very nice, and a hamburger that was reported to be excellent. Great bartenders, kinda loud (but fun) and the upstairs is a bar and stage for local talent. Great place, we will be back!
(5)
Kathy C.
This is by far the best place in Arvada. They have THE BEST bartenders I have ever seen. Come in and try their cocktails, none better
(5)
Chris B.
Spent time here for a special event. The main bar service was very attentive. Atmosphere was great both upstairs and downstairs. Great music setting upstairs for folk and other various instrument based tunes. Small patio to enjoy drinks as well.
(5)
Christopher S.
This place has the flavor! Olde Town Arvada never looked so good with this update to the Arvada Tavern. There seems to be a dress code for the staff. I like that. There seems to be an old-world aesthetic about service. I like that also. You have to wait (not very long in this case) to be seated, I like that as well. The interior is a mix of booths, tables and chairs and bar stools. The cocktail menu is carefully considered and has something for pretty much any taste. Our party arrived much after the dinner hour so this review is for the cocktails only. The staff was friendly and knowledgeable. The drinks were well made and tasty. Cheers to the Arvada Tavern for keeping it olde school and mixing up a powerful drink or two! I'll have to come back for dinner sometime.
(4)
Seth F.
Soooo, a year has gone by and Arvada Tavern remains my favorite go-to hangout. The staff is knowledgeable and friendly, food very tasty, the spirit selection exceptional, and the craft beers phenomenal! I have to admit, after reading some other recent reviewers comments about the craft beer menu, I was a bit shocked! I can only guess these folks prefer more mainstay beers like Coors, New Belgium, etc. While AT only has about 10 beers on tap, they are ALL rotated frequently with a new flavor (and lines cleaned) and are a BIG cut above your usual local beers. These guys REALLY know their beer and pour from breweries like (all Colorado based) Crooked Stave, Ska, Odyssey, 3 Barrel Brewing, Avery, Prost, Copper Kettle, and many others. Truly exceptional! Anyway, if you're in the area and are looking for a real treat, swing in for a tasty libation and some yummy vittles.
(5)
Michael S.
We came to the Tavern for the first time this Saturday for a party, and we reserved the back room. It was a little silly being in a secluded back room with the janitor closet nearby and that sort of thing, but it was a nice little space with a nice ambiance. The main part of the tavern was louder so I appreciated the seclusion. I might add that it wasn't LOUD!!!! per se, just louder than the main part of the tavern. The service was excellent, and we started things off with a little history of the place which was very neat. The cocktail list is extensive, and everything we tried was top notch. I was a huge fan of the "Blood and Sand," a semisweet scotch cocktail which was right up my alley. The food was also extremely excellent. We all seemed to order different things, and we had nothing but high praise. I had the bison meatloaf, which was easily the best thing that was ordered between the 6 of us. Trust me - I am not a meatloaf person but I felt compelled to order this one for some reason. It was so flavorful...perfect texture...I could go on and on about this freaking meatloaf. All in all, we will definitely be back. The prices were on point - only slightly pricey but you get what you pay for - EXCELLENCE.
(5)
Kara A.
Arvada is adorable. Completely adorable. And this restaurant just makes it even MORE adorable, if that's even possible. I love this retro-themed restaurant. All of the servers and bartenders are dressed in retro-style clothing. The bar has a very classic feel to it. There's a vintage Coors sign in the middle of the restaurant. This place makes me want to pin up my hair, throw on some red lipstick, and rock a classic dress. I just love it. We were here on a Friday night and it was busy. My fiance was hangry ( for those of you not in the "know", hangry is angry caused by being hungry). At first we were told there would be a wait and considered going to another Arvada restaurant, but the hostess, who I think sensed my fiance's situation, decided to seat us in a booth built for a party of at least 6 despite the fact that we were a party of two. We, especially my fiance, were incredible appreciative. Then we sat there. And we sat there. And sat there. Eventually our waitress came over and took our drink orders. My fiance ordered the grilled cheese appetizer. Then we continued to sit there. For a very, very, very long time. Our drinks never came. Our appetizer never came. As you can imagine, this is not a good time for this to happen to my fiance, who, despite being very hungry, had been amazingly very patient up until this point. Eventually a different server stopped by to ask us if we'd been helped. We told him our situation and he talked to our waitress, who has apparently completely forgotten about our order. She came over and was profusely sorry. She offered to buy our first round of drinks, which was very nice. The rest of our experience was excellent. Our server was incredibly attentive. I ordered the potato and cheese perogies and my fiance ordered the mac & cheese. Everything we ordered was excellent, including our cocktails. My perogies were covered in grilled spinach, onion, and mushrooms. They were mouthwatering and delicious. We ordered the apple pie for dessert. Also amazing. Not surprisingly, my famished fiance finished every bite of his appetizer, mac & cheese, and pie. Because our service was so excellent (with one minor hiccup) we added the cost of the drinks into our tip. Arvada is a bit of a drive for us on a Friday night, but we'll definitely be back here again. The service is excellent, the atmosphere is fun, the cocktails are amazing, and the food is divine.
(5)
Randall E.
Had the ribs for the first time and they were amazing (didn't last long enough for a photo)! Then ordered the bison burger. ....photo speaks for itself.
(5)
Linda M.
This place used to be a top favorite but it will be a while before we return. Didn't feel welcome at all and the food has gone downhill. The cheddar mashed potatoes tasted like they sat in warming bin all day. Cabernet sauce lacked flavor and cabernet wine. My friend's burger was skinny and overcooked. Too bad especially with so much competition in Olde Arvada.
(2)
Holly E.
I like this place. I like the history. I like that it's a little swanky without being pretenious. I really like their chicken schnitzel and pork chop of which neither did I order. I ordered the wings and the wedge salad and was disappointed with both. For a historic legacy with great reviews you'd think they could kick it up a notch with something so basic. Their blue cheese dressing and ranch dressing both tasted watered down. The wings were small but I do appreicate the fact that they grill them. Just a sprinkling of bacon. I was hoping for some chunks of blue cheese or peppered bacon. Well at least I know what not to order in the future and hopefully I can follow up with a better review. And the staff was nice enough. There was a long lapse in time when our waitress didn't check in with us, but overall it was satisfactory.
(3)
Stefanie D.
I always enjoy this place! The ambiance is awesome, the food is fantastic and the drinks are always delicious. The under the table purse hooks are a great idea and always help to free up my eating space. The customer service is on point and I always feel welcome here! I also signed up for the newsletter and they always notify me when bands are playing and it's such a good time, I would definitely check it out if you are ever in Olde Town.
(5)
Amanda N.
The drinks. Oh my God the drinks. First off, be prepared, as they're stronger than you think and you won't realize it until you're out the door. So good. The service is amazing, quick with drink recommendations and water refills. The place is consistently PACKED, so be prepared to either wait or share a table. Last time I went I ordered the mac & cheese to gorge on in between rye cocktails. Delicious. Also, there's an abundance of bearded men here, which usually makes me add another star. Ah, ambiance.
(5)
Lana S.
I will concur with all the other yelpers - the place is fantastic. They have about 10 items on the menu, but damn, do they prepare them well! Excellent service, love the 30's inspired attire of the staff, delicious food, very reasonably priced. I had lamb chop special, my boyfriend had a burger, and we split a n iceberg lettuce salad - all the courses were delicious.
(5)
Crys A.
Really cool place. The drinks are expertly made and the vibe is classic and jazzy, a la Frank and Billie. We enjoyed our beverages and ordered two entrees, the mac-n-cheese with green chili and the chicken schnitzel. Both meals were very tasty, though I wish they'd served more gravy with the schnitzel and also had something other than the fried potatoes on the side, which were somewhat overdone. Mashed potatoes would have been nice. I definitely like this place and will be back to try the pork chops and other offerings. I'll update if the experience deserves to be bumped up to five stars from four!
(4)
justin d.
I love this place, even if the whiskey selection dwindled to a few choices and the craft cock tails sucked I would still return because of the history and love these workers have for there jobs. The opening statements are far from those points btw... The rocky mountain oysters are perfectly fried with an awesome jalapeno mayonnaise to dip them in. this is a great dinner spot or just a place to come and relax. my son demands this place even after hogging down tacos at fuzzys lol
(4)
Sarah T.
The cocktails were inventive and fun, with both nods to old school, prohibition era drinks and new, in-house barstaff-invented stuff. The food was pretty standard, but very tasty. The decor and ambiance were super cool and unexpected for the place's unassuming location and exterior. The best thing there though, was the service. Our waitress was outstanding, with just the right amount of solid recommendations, witty banter and quick service. I'll definitely go back.
(5)
Katie S.
I've been here twice now, and I am obsessed. The drinks are amazing. At first they seem expensive, but when you take into account the fact that they are handcrafted and pack a nice punch, I say they're well-worth it. There's something awesome about knowing the person making your drink cares about it, and they aren't just pouring cheap alcohol into a glass and mixing it with soda from a spray nozzle. Plus, the cocktails are unique and classic. I loved how perfectly they paired with the spirit of the bar. The space was crowded both times I've been in, but it wasn't crowded in an uncomfortable, sweaty way like other bars. The entire joint has a prohibition-style atmosphere and I loved feeling like I was in a speakeasy of sorts. The waitstaff here is also incredible. During my visit multiple people checked in on us and I felt extremely comfortable there. The Arvada Tavern is definitely my new favorite spot in town--I won't be going every weekend because it is a bit expensive--but I think it's a great destination for those moments when I want to be a bit fancier. Plus, it's just so much fun there.
(5)
Vanessa M.
"What is old is new again." What a find. I was in charge of finding a restaurant between Golden & Denver for a birthday dinner celebration. So, with some internet research I happened across The Arvada Tavern. We took a leap to try it for the first time. There were two couples. When we arrived we promptly greeted and seated. The waitress was great, friendly and helpful throughout our dining experience. We started with handcrafted cocktails. For dinner we ordered, The Chicken Schnitzel, Colorado Spiced Trout, Potato & Cheese Pierogi and hummus with fresh veggies. These tough critics loved everything. We all gave each-other swap bites to sample each-others dish. The interior of the restaurant is elegantly newly renovated. The feel is warm & cozy.
(5)
Robyn C.
Loved the ambiance though it was a little loud but pleasantly lively. We had the pretzel, mac and cheese and pork chops. You know you have found a good place to eat when the first bite of everything is so good you stop whatever you are doing in surprise and just savor the experience. Owner is friendly and out mingling with the crowd. Cocktails were exceptional. Great dining experience. Our new favorite place to go.
(5)
Ryan P.
Solid food and excellent cocktails in a nice setting.
The place was clean, the employees were all well-dressed, friendly, and attentive. The real wow factor here, though, was the knowledgeable bar staff. I grew up in a bar and have never encountered a bartender who was so was so well-informed about the liquors they serve. It's also very apparent the entire bar staff has been well-trained in mixing, as well. We were greeted by a bartender (I think his name was Adam) who gave us a great rundown about the tavern's history, the drink specials, gave a great history on the difference between IPAs, pale ales, and lagers (my boyfriend's parents were very curious about this), and even came back to check on us after the drinks had been served to make sure they were made to our liking. The man knows how to make a repeat customer, that's for certain! All the while, Etta James and Frank Sinatra kept us in good company. We loved the historic and unique nature of the building, but that's no saving grace for a bad meal. Fortunately, that wasn't an issue, either! The menu is small, but that's actually a good sign. There was still a great selection, not your typical fried nastiness, and between the four of us we tried a little bit of everything. It was all good! We will definitely be back again soon. TL;DR: - Great ambiance - Attentive service - Skilled bar service - Tasty food - Classy tunes
(5)
Amy H.
We stopped are on our way through town based on reviews from Yelp. The tavern is apparently known for it's cocktails, and didn't disappoint. I had the Lavender Greyhound and was refreshed by the combination of Vodka, Lavender Simple Syrup, and Grapefruit. The drink was topped off with a rim of Lavender Sugar!! For dinner, I had the Chicken Schnitzel. I'm normally not one to finish my plate, but every bit that was topped with lemon and capers, along with the garlic roasted potatoes, asparagus, and the sauce was gone!! My fiance had the Tavern burger with bacon and bleu cheese. He said this was one of the best burgers he's had in a while. Even though the Arvada Tavern is a bit out of our way for day-to-day travel, we WILL be back!
(5)
Nathan D.
I had never been here, but it came highly recommended. I understand why. It's part of the growing hipster trend of prohibition era NY style cocktail lounges, and they pull it off very well. The atmosphere, the food - I had the Pretzel and was going to do an entree after, but that thing was massive! And tasty! :) - and drinks were all fabulous. Our bartender (Jeremy?) was outstanding, and actually knew the science behind mixology... without BSing! The only downsides for me were the waitress was a bit rude and short (what cost them a 5 star rating) and that this concept, having moved here from Portland and Eugene, is a bit overdone. Maybe not so much out here, but I'm not sick of it... just starting to wear thin IMHO. Otherwise... good on ya Arvada Tavern!
(4)
Delaine P.
Two words: Bison Meatloaf! Great drinks, amazing food, and awesome atmosphere. Make it a point to go!
(5)
Amanda C.
I really like this place! Love the atmosphere. It is a very chill place. That being said--don't expect a fast meal. Plan to be there for a while, as it seems no one is in a hurry. However, the food and drinks are delicious. I have enjoyed everything I have eaten there. They may have one of the best wings out there. They marinate them for over a day and then grill them--they are great! I would recommend the jalapeño and cheese pretzel if they aren't sold out. It isn't your typical pretzel, it's very tasty. I always get the trout dish for dinner--local and flavorful. Their cocktail drinks and atmosphere are worth going for alone. It was a very crooner vibe. Sinatra type music in the background and everyone is in black pants, white shirt, and bow tie. The drinks are very old fashioned and they change their drink menu for the season. I think the soulless ginger is one of the best cocktails :)
(4)
Aurie J.
I moved here from Houston. My favorite bar there was Anvil Bar & Refuge and I had been going for years. It won the best bar in America for their classic cocktails, exotic ingredients and many made from scratch. That being said any other bar has a ton of competition. I've found my Anvil at Arvada Tavern and that's saying ALOT. For the quality of drinks they serve the price is extremely reasonable! The service is impeccable and super friendly. Marcelo was making our drinks (with homemade ginger beer...AMAZING) and he made sure it was exactly perfect, if it wasn't he threw it out and started over. I'm so excited, this is a hidden gem.
(5)
Rick H.
First time here, and mark my words... I'll be back and become the Duke in no time. That's saying something for just sampling their grilled cheese sandwich, tomato bisque soup and incredibly delicious green chili. But hold on, I'm getting ahead of myself. This place has been open since 1933, just remodeled last year and when I walked in, I was just astonished. Hey Arvada- Hey fellow "suburbanoids" - get here! Made from scratch meals, house drinks from the pre-probation period, draft beer choices from local Colorado craft breweries, outstanding staff and an upstairs where you actually walk through an old phone booth! Had it not been for the comedy show this evening, we probably still wouldn't have known about this irresistibly friendly, amazingly fresh and adorably quaint take on a speakeasy. The bartenders are first class and you can't find a corner, crevice, or chamber without a smile beaming from a patron or employee.
(5)
Mo C.
The food is superb. The drinks are unique and delicious. The venue upstairs is great for live music and film. This place is just fantastic! I came across this place during the Intendence Film Festival and it has been a favorite ever since. The main floor is a fantastic restaurant with a nice patio facing the Olde Town Arvada Square with the fountains and farmers market on weekends. The food is fantastic. I really enjoyed the Trout dinner and the Wings appetizer. For drinks, you must try a French 75. Mike talked me into one and it has been my go-to ever since. It's a pre-Prohibition cocktail made with gin. The Sangria is incredible as well (but be careful, this one will sneak up on ya). Service here is always top notch (and stylish might I add). And, there is always plenty of free street and lot parking in the area. On most nights there is live music in the venue upstairs. So, if you can't get a table right away, head on up for a cocktail and some tunes while you wait. Or, kick back and enjoy the show after dinner. I'm really looking forward to spending some time here during the next film festival! This place is wonderful. Check it out for yourself! You won't be disappointed.
(5)
Jamison N.
Classy and delicious. Seems incredible that the ambiance inside exists compared to its location. Two thumbs and a food chub up
(5)
Rebecca D.
Great place that has your choice of outdoor seating or stylish indoor seating. The bar is classic with dark wood all around. It is one sexy looking bar. We tasted the grilled wings to start, which were delicious, and moved on to the perogies and pork burger for dinner! Both went down without hesitation, and our Czech Mule cocktails - well, lets just say I want another. I'm sure we'll be back many times! The place really filled in quickly around 6pm, so maybe call ahead if you are coming during peak dining hours!
(5)
Mila G.
I had never been here before, and had I just come by on my own, I would never have known about the upstairs portion of the building. Just through the curtain in the phone booth is the staircase to take you up to the prohibition-style bar, complete with live bands and special drinks. I will definitely come back for the Mules!
(5)
Jessica T.
Great atmosphere, good food, and cool drinks. I love what they have done with the place!
(5)
Marc D.
Yelp can be funny sometimes in that people will boost their rating based on the fact that there is nothing in that area that is quite that good. Suburbs are notorious for this, because any restaurant that is decent and not a chain enjoys a better rating than it probably should deserve. I am willing to bet... no scratch that... I KNOW the 4.5 star average that this place receives is because of just that. That being said, I am quite impressed by the make over. Gone is the uber dive bar with the weird obnoxious smells. In its place, a local restaurant where the food was decent, and the atmosphere good. My overall impression is a favorable one.
(3)
Shaun S.
If you are keeping score, you know that I really liked Red Jacks Saloon (the former tenant) because, although divey, it was much preferable to the classless and tasteless dive (12 Volt Tavern) at the end of the street. So, even though I was sad to see Red Jacks go, I am more excited that The Arvada Tavern replaced it with an excellent restaurant and a top rate bar. This review is overdue since I have drank and.or dined on many occasions since its recent opening. One of the things that I love about this place is the dynamic menu. In fact, I cannot wait for the next change because I have eaten almost all of the items on the current menu, all of which have been excellent. To date, the menu items seem to be modern comfort classics. You know the selection is awesome when you must flip a coin to choose your dinner entree. Every time I ate there, I had to flip a coin and have never been disappointed. The portions are large and filling and the prices are reasonable. It is great to have such a top notch establishment in the suburbs. The Food: You will get me every time there is a pretzel on the menu, and you got me that night with the cheddar jalapeno pretzel. The cheese sauce was excellent and not overpoweringly herby like at my other places. On my first visit, my coin landed on the Salisbury Steak, and it did not disappoint. It was tender with a nice demi-sauce. On my next visit, the coin landed on the brats and kraut with garlic potatoes. The horseradish mustard added just the right zip to tie it together. I was also lucky enough to split the lemon and caper chicken schnitzel, and I was impressed -- crispy and not dry. The Drinks: The signature drinks are all comprised of high quality spirits and are priced at an average of $9 per drink. I sampled a few of the signature drinks and loved them. However, I do not $9 love them. If you are the type of person who will have at most two cocktails, you will love the signature drinks. If you are the type of person to have more than two cocktails, you are in luck too, because their well is on the higher end (Jim Beam Bourbon) and well cocktails are in the $5 range. Most beers are in the $4-$6 range and wines are $8. If you live in or near Arvada, add The Arvada Tavern to your list. If you live further, then add Olde Towne Arvada to your list. Plan a day/evening of hopping through great new eateries, but save room for dinner and drinks at The Arvada Tavern..
(5)
Ant B.
I reviewed the wrong place! This joint has an intimate ambiance with stellar food and drinks. Fun upstairs area with live music and a bar.
(4)
Michael H.
This was my favorite resto of the entire trip! The interior of this old tavern is just incredible. Cocktail list is HUGE/ drinks are all made with care/ Good kinda obscure beer list. The food is flat out great.. I really liked the pretzel thingy app.. forgot the name? The service was exceptional! We went twice and had a very good waitress for dinner and a great bartender for drinks. The Bar Manager even managed to find us a bottle of Malort!! This place is not to be missed/ great little town to prink around in as well! get dat did
(5)
Daniel M.
Preface: I've been going to the Arvada Tavern since it opened last year. I live very close and frequent olde town Arvada often, and I must say, the Arvada Tavern is a welcome addition to the neighborhood. Body: Let's start with food. The menu is diverse and appealing. As a vegetarian, there are plenty of choices for myself. My meat eating friends rave about the burgers and say the steak is always wonderful. Personally, I recommend the Pretzel. I crave it. The dipping sauce that comes with the pretzel? I could drink it. It's heavenly. Now for the drinks. The beer is all Colorado craft, and while I enjoy microbrews, I'm also pretty picky. That being said, I'm always satisfied with the selection. They seem to choose their beers very meticulously to suit a variety tastes, which makes for a good selection, but tough decisions. The cocktails are all amazing. I've never been dissatisfied. The house specialties are all delicious and you can tell the bartenders really know what they're doing. The tavern carries my favorite Japanese whiskey, Nikka, something most bars will not have, and I highly recommend an old fashioned made with the stuff. There's something about drinking a finely crafted old fashioned while listening to the prohibition period music. The atmosphere is prohibition style (nice segway, huh?) with a deep colored wood bar, complete with hidden outlets underneath, a nice addition for yelpy hipsters with low batteries. Warm, metal halide lights make for very friendly low lighting. No shortage of seating options - bar, high top, low top, booths and patio, but even with all the seating expect a bit of wait during peak hours as the place has become rather hoppin'. There is extra seating, an auxiliary bar and a stage upstairs (make like superman and go through the phone booth) with live music, usually jazz, on weekends. A welcome alternate to the typical Arvada music venues. Conclusion: After a year, any problems or complaints I've had have been ironed out. It's as if they were swaying to the crooning stylings of Frank Sinatra at first, but now they're doing the Charleston to some upbeat gypsy jazz. (a poor prohibition joke as a reward for those who made it this far) The Tavern has quickly become a staple of Olde Town and a definite favorite of mine. Delicious cocktails, beer and food, a delightful atmosphere and even better service. I highly recommend the place to anyone.
(5)
Rachel J.
I would call this a more upscale bar for the area. The inside was very fancy and had a good vibe with the low lights and decor. Of course the prices are then a bit more. I had the pretzel which was excellent and the Mac and cheese which was just ok. I would try it again if I wanted a fancier place. Make sure you go upstairs through the telephone booth
(4)
Brandon Y.
Went here with some buddies a few nights ago, and I'm walking away a fan. Good service, really tasty food; I had the pork burger with green chilli and it was good. I'll be back soon, and if I have another good experience, I'll have to bump by rating up.
(4)
Loni G.
Love the drinks, the atmosphere and the food!
(4)
Amber D.
Had I bothered to write this review 3 months ago, I would have given 5 stars. I have a group of ladies that I eat out with regularly. The Arvada Tavern had become our restaurant of choice and the Mac-n-Cheese our entree of choice, particularly for the vegetarian in our group. On Monday, 12/15 when we met for our meal, we were so disappointed in the entrees and the service. It seems something had changed since our prior visit in the fall. The Mac-n-cheese was no longer vegetarian, but included diced pancetta sprinkled across the top. When the server brought this entree to my vegetarian friend, of course she had to politely decline the plate. The server was quick to point out that the menu description included the pancetta topping; however we didn't realize the menu had changed since our prior visit when the entree was topped with breadcrumbs. When my friend asked if the kitchen could prepare the dish without the pancetta, the server replied absolutely. However, after the server returned from a brief trip to the kitchen, she announced that the kitchen was now having a shortage of Mac-n-Cheese and the only choice was to scrape off the pancetta on the existing plate. This offer was politely declined and my friend placed an order for something vegetarian. My plate of Mac-n-cheese was not the creamy consistency that it had been on other visits. The noodles were barely coated with a pasty cheese sauce and the flavor was very bland. Another gal had the pretzel appetizer and said that it wasn't as good as the last visit. Also, the portions were smaller. Lastly, as my group sat at our table, which just happened to be the table just outside the entry to the kitchen, I observed 3 other orders of mac-n-cheese being carried to other tables after we were told the kitchen was having a shortage. All I can say about that is if you have a food allergy or dietary restriction, I'd be wary about going to this restaurant. Clearly, they'll punish you for it and lie to you. Sorry Arvada Tavern, there are too many other restaurants in the area to choose from. You just lost 4 customers from my group, and who knows how many others once they read this.
(2)
Kevin M.
Great combination of style, service and implementation. These folks obviously love what they do and want to share a good time with you. No complaints whatsoever. We will be back. Call for reservations.
(5)
John B.
Short and sweet to my type of people out there...... If you love classic cocktails, and I mean really appreciate the craft and you like made from scratch good food, you have to come here period My highest rating!
(5)
Jacob A.
I love the Tavern. It started off as just a nearby speakeasy style place to eat food at night, since a lot of Arvada shuts down after 9pm, but has grown into much more. Their food selection is stellar, if not super varied. Their cocktails and bartenders are some of the best in town though. If you want someone to create a drink that you haven't had before based on your flavor profile, they will do that. If you want a well dressed, smart set of waiters to help you find a great evening out, the Arvada Tavern has all of that and more.
(5)
Bret C.
This place was fantastic and our server Kelsey was a great server. We had the chicken schnitzel topped with yummy gravy and capers. Nice selection of craft beers and a dynamite lavender cocktail. This place is happening!
(5)
Kelly L.
I have had nearly everything on the menu here and it is all delicious! The cocktails are also fantastic (try the Lavender Greyhound). The prohibition style ambiance here is relaxing and so enjoyable. Don't miss the live music in the Bernard Ballroom on the weekends... Swing, jazz, and delicious cocktails are hard to beat! This is one of our go to places any day of the week (but especially on Tiki Tuesdays)!
(5)
Amy P.
The Arvada Tavern is delicious and the service attentive. We had the hummus starter which was great. It not only had pita bread but also fresh, crispy veggies like cucumbers and carrot. It was a very generous portion. My boyfriend had the walleye and I had the chicken schnitzel and the only feedback we would give is both of them are quite heavy on the sauces. If ordering either of those dishes again, I think I'd ask for it on the side. We did not partake in the lovely cocktails that they serve, that will be a must next time. The ambience is unexpected given its unassuming exterior. Inside is delightful. Downstairs has great old photos of Arvada and they haven't removed the character from past generations. Upstairs is a treat that begins with a step back the days of Prohibition, through an old telephone booth and up a dark staircase. There lies a full service bar and live music on the weekends. Overall, the Arvada Tavern is wonderful, has great service and atmosphere and we'll return again very soon.
(4)
Cris F.
Went here on a date and The food was the best and most awesome part of the date!!! I only got to try the pirogues but I wanted more. They have a great selection in mixed signature drinks and local beers. I will defiantly be back. Hopefully on a better date in the future.
(5)
Stephie B.
Wow! I have lived in Arvada my entire life and just went to this place. What a true hidden gem. A++ all the way around. We were greeted as quickly as we were seated, the food was delicious, the drinks were great and we thought the prices were very reasonable. We had the pierogis and the short ribs and both were outstanding. We should have gotten dessert!!! Stop reading and go!!!
(5)
Doug Y.
Whoa wait a second here.... did I just walk into the wrong.... ummm excuse me... this IS the Arvada Tavern isn't it? Wait to be seated? Ummm sure. How did they get the smoke, beer, and puke smell out of this place? It's like the scene in one of those Matrix movies where you walk through the doorway and you're someplace totally different! This is one fine example of a silk purse being made from a pig's butt. We're seated temporarily. All these two top tables are reserved in an hour and a half?.... Do most of your diners take an hour and a half to eat here? Oh we'll be done and out of here by then. No problem. They still serve burgers right? A pork rib is the special tonight and it's really delicious and it's served with some sort of pureed something and a special exotic sauce of some sort... huh? Wuh-what did she say? One rib? Just one? and puree of what? Awww this isn't gonna be a quick bite before we run over to the DMV I don't think hon. No, really it used to be a... dive bar. Really. Well, they do indeed still serve burgers and they're good but the next time we're in there it's gonna be to try some of the more interesting fine-ish dining type dishes they offer when we don't have someplace else to be or have to vacate our seats in an hour and a half. One rib... really?
(4)
Matt S.
This place is EXACTLY what Old Town Arvada needed. I've been a half-dozen times and have always been pleased with what I've gotten from the bar and the kitchen both. The bartenders are true mixologists and know their craft. To the reviewers complaining about the "lack" of beer choices - go across the street to the brewery if you are in Old Town and craving beer selection. Also? A constantly rotating selection of ten or so craft beers is not a bad selection, you're just spoiled. The Bavarian pretzel (a limited quantity made every day) is a must-try. The mac & cheese is excellent, as is the steak melt. My girlfriend loves the Portbella Harvest, which is a large 'shroom cap stuffed with mixed grains and served with veggie soup - inexplicably this is on the small plate/app portion of the menu, when it is clearly the most interesting vegetarian option on the menu and is big enough to be an entree. At $10-15 for entrees, nothing will break the bank. The decor is really cool, with the classic pressed-tin ceiling tiles over the bar that you used to see in all of the downtown Denver drinking establishments. There is a funky, eclectic, slightly hipster-ish vibe to the place, and it really works.
(4)
Ashley C.
Great atmosphere our drinks were great, the food was good and we had wonderful service.
(4)
Bente T.
Come see Brandon, Marcelo and Adam for amazing cocktails!!! Hand crafted awesomeness!!!
(5)
Ingrid S.
I really enjoy this place when will time that I have come here there is friendly staff and very good food I really enjoy coming here as there is quality food that comes from the heart and I will definitely be back the only downfall is the restrooms are dirty and they sometimes have a dirty front and that is why I gave it three stars otherwise you would have a5 star rating
(3)
Adena R.
I love the menu, it's small but does not disappoint. It's a super loud crowd when it's full but has such a fun vibe. We will be back for sure!
(5)
Lisa B.
SUPER CROWDED, so we didn't get to eat, but - the drinks at the show were fabulous! and the space is great!
(4)
Marissa W.
Our server was incredibly nice and knowledgable about the menu. Food and drinks were fantastic. We started with the cheddar jalapeño pretzel, which was light and flavorful. Try it with ranch. For main meals I had the Mac & Cheese with the chili. It was really good. My mom had the rib eye, which was also perfectly cooked. Overall for the price, everything was great. I would highly recommend this restaurant.
(5)
Kayla M.
Went here for a girls night. It took them at least 10-15 minutes for them to get us water and take our order, and it wasn't very busy at all. I had a hard time choosing from the menu because there wasn't much to choose from. I will say the wing appetizer was AMAZING.
(2)
Jeff C.
It's nice to find a place that doesn't mind being true to themselves and a bit different. Our round of cocktails was great. The drink menu is extensive and complete. My old fashion was like an old friend. The menu is unique and entertaining. We all enjoyed our meals. Meals are more on a stick-to-your-ribs focus, which was OK with me. Relaxing, playful atmosphere that releases the worries of the week.
(4)
Bill C.
Well crafted Manhattans, good food and very pleasant and accommodating staff. They make you feel welcome even if you are not a regular. Neighborhood joint. Recommend.
(5)
Taylor G.
Met a girlfriend on Friday for a couple drinks, I forget that this place is trying to keep with the speak easy theme; meaning they do not carry common liquors . They will however, figure out a way to give you an amazing cocktail and satisfy your pallet . They have a great selection of rotating tap beers, there's a good chance the next time you're in they have a whole different menu of local craft brews. They have live music on the weekends upstairs , and it's awesome to see the different parts of the building . I haven't actually tried their food yet, but I will next time I'm in . Awesome place, awesome staff , awesome time in Olde Town.
(4)
Jordyn E.
Great food and service!
(5)
Sara B.
I think that the three star "a-ok" rating is very appropriate for this place. While I enjoyed my experience here, I can't say that I was blown away by any means. First off, their beer selection is extremely limited and they were out of all of my choices off of their wine list...not the best first impression. I settled in on an amber ale that was really good and decided to try the fried rainbow trout with the blue cheese sauce and roasted mushrooms, asparagus, and tomatoes. I enjoyed this dish and am glad I got it. The mushrooms were my favorite part. They were slightly crispy which added a great texture. One of my dining companions got the Salisbury steak which was so tough it took two of us to get it cut into bite size pieces. While the flavor was good, it was too tough to eat. She ended up sending it back...it was still on our bill. Again, not the greatest first impression. While I would return to the Arvada Tavern if I were in the area, I would not go out of my way for it.
(3)
Dani B.
Mixed up this bar with another bar. Oops! I actually do like this one. My boyfriend always suggests coming here. Sorry folks!
(5)
K N J.
We loved this restaurant to begin with, which is why we chose it as the dinner reception site after we got married this past weekend. We reserved the back room for our party of 14 (plus 3 photographers) and had the best experience! The staff and manager were so helpful in planning the event and incredibly accommodating! They made the table look amazing with the decorations we brought in and were very flexible in our requests. We also sent over about a week before the dinner, the appetizer and dinner orders and at which time we wanted the food to come out and they nailed it! We couldn't be happier with our experience and really appreciate all they did for us!
(5)
Kenny N.
Yes, I'm a fan! I was rethinking date night even though The Arvada Tavern would be a relatively short drive. The weather was looking nasty, visibility had been lowered, drivers weren't getting smarter. Well, we survived the drive just fine and got rockstar parking. It was a quiet evening, so we seated ourselves at the bar. I immediately noticed the woodtop tables and benches, low lighting, and well stocked bar. I was attracted to them for their online menu of classic cocktails for great prices. My girlfriend started with The Chrysanthemum, a cocktail I hadn't heard of before, but I want to get to know better. Perhaps I'm a sucker for cocktails with absinthe rinses. Great service so far from the bar staff. For dinner, I had the chicken schnitzel and she had the pierogi dish. I asked about the schnitzel prior to ordering due to past negative experiences elsewhere, but they reassured it was great, pounded flat, juicy, and breaded. Sold! It was certainly juicy, lightly topped with juicy gravy, fantastic capers, extraordinary asparagus. It was great and took me back to a great steak in Germany. Funny how those food memories work. I also enjoyed sharing some pierogies too. Overall, we had a great time there. Even chatted up some staff when we heard about the upstairs space where they have live music. That explained the phone booth. We look forward to returning again and trying more and classic cocktails.
(5)
C J.
My biggest complaint about living in Arvada is the lack of independent restaurants. There are just too many national chains for my liking. Fortunately, that is beginning to change now that Old Town is getting a makeover. Arvada Tavern is without a doubt the best "Indie" meal I've had in my 13 years in Arvada. Went with my family of four, and all of our meals were great. Not a place for a quick bite, our meal took about 2 hours, but we had a cocktail, apps and dessert too. We'll be back!
(4)
Sarah C.
I've given this place a thumbs up before but want to emphasize how great the wait staff is as well as the tenders behind the bar. They all have (in my experience) great friendly personalities and are certainly willing to take time out to explain some of the drinks for you. They also make great recommendations based on liquors you do and do not like. Thank you for that :) I'm a regular with my drink favors but am not so closed minded that I don't want to experience new and fun things. The Ameretto-sour... (yum!) and I'm not even a bourbon girl at all, the egg gives it a rich taste like no other. Rumor has it that if your good at the mixes/measuring and the ingredients are fresh the drink made with a hug should be good regardless of what's in it. I enjoy this place for the drinks, the staff, the atmosphere (relaxed) and the fact that parking good or bad is worth a one block walk if need be. If you haven't tried it and you keep driving by STOP next time and see for yourself.
(5)
Ellen K.
Totally worth it! Food is amazing, atsomphear is fun, and service is excellent! Worth every penny.
(5)
Kate N.
The Arvada Tavern is amazing! Their bar menu is fantastic, the food is great, and the service is friendly! We had our work Christmas party there last year and it was perfect! There were menu items that appealed to all different types of diets and we had a blast. This is one of my favorite bars in Colorado.
(5)
Dan G.
Loved it. Great food and a really nice atmosphere. We arrived to hear it was an hour and a half wait on a chilly night if we didn't have reservations. We took a chance and had some drinks in the cute bar upstairs in hopes that someone would cancel. After about 20 minutes we got a text that a table was ready. Ordered the ribeye and it was absolutely perfect, zero complaints. Girlfriend had the pork NY strip cooked to perfection with an amazing cranberry compote. She had a cocktail that the server recommended based on her love of whiskey and I had a ginger beer which was super strong on the ginger. The waiter added some more soda and honey to mellow it out and it was a nice cleansing complement to the steak dinner. We will definitely be returning for dinner and possibly a comedy show upstairs in the cute bar. I'd recommend reservations for weekends. Old Town Arvada is the spot!
(5)
Kim M.
This place is a definite gem. Wanted to do something different for dinner (my boyfriend and I have been going to every highly rated place on Yelp we can find) and this hit the spot. The best advice I could give you is... TRY THEIR FOOD! You can't beat their prices for such great food. Get ready for a long review... to summarize... Everything was amazing. Just go there and try it. We went on a perfect night.. it was a cool 70 degrees so we decided to sit outside at one of their high-top tables. I really enjoyed the laid-back atmosphere. It was a trendier bar but without the pretentiousness, which I really appreciated. Not to mention, the service was great, our waitress was extremely friendly. This is the perfect place to relax and hang out, drinking some amazing cocktails. I got a free cocktail with check in on Yelp. They had a great selection of cocktails, but I usually don't order cocktails so I asked the waitress for her suggestion. She said the French 75 was popular so I ordered it. Let me start off by saying I do not like sweet drinks. This was perfect for me. Not too sweet, and very refreshing. I can definitely see why this is one of the most popular drinks here. I'll be back to try their other cocktails. They use fresh squeezed juices and take great care in making their drinks perfect. For dinner we ordered the mac and cheese with green chili and the chicken schnitzel. Both were amazing. The mac and cheese was creamy and had little chunks of cheese that really added to the dish. It was truly great homemade mac and cheese. The noodles were cellentani (curly noodles) instead of macaroni but they were perfect for absorbing more sauce. Both the green chili and mac and cheese could stand alone because they were so good. My best advice would be to ask for the green chili on the side so you can enjoy them separately or together. I often found myself digging to the bottom so I could get bites without the green chili sauce. On the side of the mac and cheese there was also a spiced apple slice. Not gonna lie, I had no idea what it was at first, but it was really tasty. The chicken schnitzel... omg. Delicious. The fried crust was perfectly crispy, and the gravy that came with was, for lack of a better word, delicious. The potatoes on the side had the perfect crispy crust. I love that they were so simple... with only sea salt on top. Perfect. I literally had to force my boyfriend to take it from me so I wouldn't eat it all. However, that led to me getting the mac and cheese in front of me, which was also a bad idea... In the end, I was in shock when our bill was only $33 for drinks and dinner. Not bad at all for such amazing quality. I was really impressed by the food here, and will definitely be making multiple trips back to give other items on the menu a try. They have apple strudel for dessert.. I'll make sure to save room to try that next time.
(5)
Mai Y.
On Saturday 2/15/14, a group of us went here for a get-together. I made reservations earlier in the week for 6pm and was glad I did, as there was a line when my husband and I got there. We were seated in the back room all to ourselves, which has some advantage/disadvantages; 1. Your party is the only table in the back room so it is fairly quiet and nice. 2. The backroom looks to be double as a storage room so it wasn't very pretty. You can see metal shelves of towels, and a door to a stock room. 3. The stock room door has a window so every time a staff goes in there, the lights glare right into the people seated in front of the door. My husband and I arrived 15 minutes late and four people out of our group was at the table already. They had ordered drinks and appetizers for themselves but had not received their orders. My husband and I sat there while our waitress came and went twice and she did not acknowledge either of us. I finally had to stop her and give her our orders. She is very nice but I think she was just a little flustered that night with the chaotic rush that the tavern was getting. The pretzel is superb but I wouldn't call it a pretzel. More like a pizza with cheese, red bell peppers and jalapeños. The sauce looks like country gravy but it's really good cheese dip for the pretzel. The drinks were all a bit too heavy on the liquor so I didn't really enjoy the cocktails, but I'm sort of weak in that area and was expecting something sweeter....so if you're like me and looking for sweet, brightly colored cocktails, this is not the place for that. But on the other hand, my husband loved their beer list. He practically tried them all and he said his favorite was the Big, Bad Baptist, which is a dark ale, I believe. My entire group agreed that the food is superb. Another reason we all loved our first visit was because the owners would stop by and ask us if everything is ok. All in all, we had a fantastic time with great friends and great food. Will definitely go again. I only wish the owners would change that back room to look better and maybe put something over the window so that it won't be glaring light into someone's eyes, momentarily blinding them.
(4)
Jean C.
BIG FAN! We've been going to the Arvada Tavern for about 3 years now. All I can say is that it keeps getting better. We've never had a bad experience with service. The staff makes you feel at home and are incredibly attentive. The drinks are super good. Maybe too good. Favorites include the Pisco Sour and the Taverns twist on the Moscow Mule. I appreciate that they use a lot of Colorado based distilled liquors. Favorite foods include the Tavern Ribs and the Schultz Grilled Wings (Schultz is another Colorado based company that produces great, great, great sauces). The entrees we have had have been super tasty, but we literally crave the Ribs and Wings and order them every time. We have been lucky enough to catch some amazing bands upstairs over the past year and a half. Whoever is in charge of finding this talent. Nice work! A great local establishment and excited they are relatively close by. A bit concerned that it's going to be hard to get in when the Light Rail opens in Olde Town Arvada. Maybe T.J. is on to something by renting a bar stool by the month... Perhaps I'll ask the next time I am in!
(5)
Aaron O.
What can be said about the "new" little tavern on the block? A lot. The space is small but intimate, the menu is small but incredibly well constructed, full of flavors that are sure to brig you back for more. The drink menu is put together nicely as well, you are going to pay a little more, bit the drinks are worth the price, and the time it takes to make them. The Arvada tavern is a new mainstay on our list of regular haunts we will keep coming back to.....
(5)
Jessalyn D.
What a pleasant surprise the tavern was. On the outside the building is very unassuming and one might think it's a dive bar but the inside is gorgeous, the vibe is to die for, the renovations are superb. The staff is all wonderful, the owners are there serving at the bar, and the food and drinks are delicious. I had the pierogi and a sour beer, delicious. Will definitely return, even though I don't live in the neighborhood. Can't wait for the rest of the renovations to be complete (upstairs)!
(5)
Kent H.
Continues to be a jewel for Olde Town. Great drinks, friendly service, and tasty comfort food. Yum schnitzel.
This place is so cute and quaint. The new owner has done an amazing job with it!! The drinks are awesome and the food is exactly what the neighborhood needs. The staff is warm and super sincere.
(5)
Mike G.
Had our first experience at the newly renovated Arvada Tavern. We have been watching and waiting for them to open their doors. They have a fun list of craft cocktails, a nicely varied menu, a little pricier than I was expecting but well worth the asking price. we sat near the kitchen on purpose so we could see the different dishes coming out and everything looked great. Friendly service good food and well blended cocktails can't wait to try something else there.
(4)
Darcie W.
This is my new favorite - not only in Arvada but in the metro area! We stopped in on a Saturday night with an indeterminate number of people to follow us for a post-reunion gathering. While I informed the manager that we could potentially expect 10-20 people, we eventually had more than 30. Our server and the manager were more than happy to accommodate us and provided outstanding, attentive service (with an amazingly positive attitude) throughout the evening. But I can't stop there...there are so many places trying to do craft cocktails but I can't say we've been anywhere that delivers quite like The Arvada Tavern. The Lavender Grayhound and Corpse Reviver were incredible. The atmosphere is charming and hip but not pretentious or over the top. Olde Town Arvada is great - Arvada Tavern really puts it on the map.
(5)
James S.
A really cool place. My wife & I went in on Saturday the place was busy but the service was spot on. Very impressive. The food was delicious, good presentation. The craft cocktails were very creative & DELICIOUS. We will def return!
(5)
Jeremiah J.
Cocktails are tasty and very unique. We've tried almost all available on the menu and they were all wonderful. Recently had the chance to try the trout, mac'n cheese and the pierogis. All were great. However the best part about this place is the friendly staff. We've been served by 3 different servers and 1 bartender and everyone was super friendly. Also had the chance to meet the owner Mike and he not only has a very warm personality but you can tell is pouring his heart and soul into this bar so it succeeds. Update: Went back for a date night with the wife and still waiting to find something that doesn't go above and beyond. So much care is taken to make every single item on the menu, it's quite the site to see. Some think it is too expensive, maybe it's because it's a bar/tavern, but $14 is actually really cheap because the food is 4-5 star restaurant quality, not bar quality. Last night every person who was at the bar next to us tried food, and all said it was the best they've ever had. Seriously.
(5)
Catherine M.
Went out for cocktails and dinner here and we were not disappointed! There was a large variety of cocktails, and we will be coming back to try more. The food was great - can't complain about anything! We will be going back to try everything on the menu.
(5)
Alisa G.
Mmmm I love this place! It's a bit out of the way from where I live but I'm making sure my boyfriend takes me here on our next date night. They know their drinks, the food is delicious and the staff are all ready and willing to help. The owners will also walk around and chat up the customers any time :) The French 75 is my favorite.
(5)
Mark E.
The food was very good, fresh and hot. Green chili and pierogi were especially tasty. Nice selection of beers and liquor.
(4)
Stacy J.
This is the hippest place in OTA, for certain. Excellent beer selection, attentive and friendly staff, great ambience. I am not into their food menu as I prefer a healthier selection and it is more decadent hipster hedonistic type food, but highly recommend this place regardless if you are in the neighborhood. You cannot beat their patio and local craft beer selection.
(4)
Vickie S.
We have been here twice and the services stinks ! over 10 mins to get drinks. The waitress took for ever to get to us, didn't come back to see it things were good until we were half way done with our meal. The food is good and the atmosphere is great however the service needs work. One of the other girls kept pulling on her skirt if it's to tight and short you shouldn't be wearing it to work !! With so many other places to eat and have drinks you need to work on things. We have living in Arvada all our lives and love old town.
(2)
Codi R.
This is my new favorite spot! Reasonably priced and incredibly tasty cocktails, great atmosphere, high quality food and personable staff make this place a frequent stop for me. The owners are very friendly too! Thank you Arvada Tavern for making Arvada cool!
(5)
Brian H.
Love the drinks and service at this bar.
(5)
Don H.
The staff was excellent, and the food even better. I would totally recommend this place to anybody looking for amazing local fare!
(5)
Mike E.
This place is great. The atmosphere is 40's chill down to the black and white TV- No loud music, or bands. The Colorado whiskey and beer menu is legit not to mention the Chicken schnitzel is a fats kid dream come true-especially with the capers. I love this place. the fire pillars out side were worth the investment, because I would have never found this place.
(5)
Amy K.
Fan-freaking-tastic. I found this place thanks to Yelp, and boy was I pleasantly surprised!! I ordered the amaretto sour to start, which was perfect. Don't be scared by the egg white, it added the perfect amount of froth and body. The wedge salad was solid, not amazing (blue cheese dressing was a bit watery). The pork loin was a tad dry, but the flavors were amazing. Those garlic roasted potatoes are INSANE. I can't wait to come back to town for work and try more dishes from Arvada Tavern. The service was spot on, too.
(5)
Nicolas A.
Best Sazerac in town. And the food is even better! Get the pretzel as an app, seriously, it's fantastic.
(5)
Brooke S.
This place is beyond amazing. The service, the food, the drinks, the atmosphere. This has become one of our staples when we want to have a great meal. We have tried everything on the menu by now and have not been disappointed ONCE. My husband describes this place as a modern day "Gatsby" with the dapper waiters and bartenders and the bubbly, classy waitresses. They are all very knowledgeable about the food and drink menu and everyone is very friendly. A MUST go!!!
(5)
Jimmy C.
We've been here a few times -- love the atmosphere (beautifully remodeled), and the cocktails are great (and beer selection is good, too). The food is hit-and-miss, so a-ok is about right. Often the food is a little dry, and could use more sauce (pork chop, chicken schnitzel, meatloaf). Recently, we've loved the beet salad (excellent light bleu cheese dressing) and soup-of-the-day. The green chili is definitely not a mellow green chili -- I have decent spice tolerance, but the green chili was blazingly (too) hot for me, although it was served with a great toasted tortilla. I had a nice sazerac (again, the cocktails are so good!) with dinner, and the bison meatloaf (which was pretty dark tasting and on the dry side -- wouldn't order again, though good sides of mashed potatoes and asparagus). The pierogies have been good in previous visits. It's on the expensive side, but the drinks and atmosphere will probably bring us back from time to time.
(3)
Andrew B.
Great spot! The cocktails are always fun and creative. The menu has a lot of good options and changes frequently too. Great outdoor seating too when the weather is right. Friendly people every time.
(5)
Emily C.
The service is always impeccable. The food is always perfect. The cocktails are to die for. This is one of the best redo's of an older bar in the Denver metro area. So charming and the atmosphere their staff creates takes you back in time. I am a realtor and love showing this side of Arvada off to potential buyers. It has sold more than one client on the future of Old Town Arvada.
(5)
Nick S.
Great drinks and great bartender. I'll be there for some food sometime soon, so I'll add more later.
(4)
Jonathan W.
I went here with my wife, her mother, and the sister and brother in law for Mother's Day. Firstly, let me say that this is a gigantic leap forward from what this place previously was. I started off with the Czech Mule. It was excellent. I then shared the Perogi with my wife and being polish,I thought they did an excellent job. Finally, I had the trout and my wife had the mac&cheese. The trout was incredible. The mac&cheese was not to my liking because I think they use a smoked cheese as part of the mix and Im not a fan of a smokey flavored mac&cheese. In all, the meals were excellent. My one and only complaint was the prices: its a bit expensive. Given that Bella Bistro down the road is going out of business, I think this will be the next "go to" place for a once-a-month dining experience in Arvada. Any more than that and I'd be broke.
(4)
Jeff S.
What a delightful place to find in the suburbs, great cocktal menu, good choice of beers, good menu that is different from standard fare but still qualifies as comfort food. And it stays open late during the week. Plus Marjorie was great and very attentive to our table. Will be going back.
(5)
Paul J.
I really enjoyed the Bison burger. I also tried the salted chocolate Belgian stout they had on their rotating tap. The stout was very good.
(4)
Manny R.
Went there on a Saturday night with my girlfriend, and have nothing but awesome things to wrote about this place! Starting with the location, it is on a very nice piece of old Arvada. They have a small outdoor patio that is perfect for a summer night, with a nice view of the town and color water fountains across the street. I love the traditional American feel. The food is way better than average, pretty damn good actually. I had cod, and it was cooked to perfection. Jared was our waiter, and he was one of the best waiters I have had in any restaurant. The staff will check to make sure everything is ok often, and are on top of it! To top it off we were treated to a free shot before the night was over. The drinks are top notch and very very tasty! I will definitely go back to have some more. I highly recommend this place for either a couple's date, or a small group for a good time.
(5)
Steve S.
Again service food drinks. It just keep getting better. We had 12 people at ther back table just made an old man happy for his bithday was special in all ways. Thanks guys
(5)
Dave D.
I came over from England 3 years ago and made a visit here. Love the food, love the drinks, love the service. Cannot get better than this in the area. Worth a visit.
(5)
Jeremy W.
Food - to die for. We had the renowned pretzel to start, delicious! We tried the trout, potato dish, macaroni and cheese and the ribs. Our party of five happily shared all of the dishes, as it was all outstanding. We finished with the apple strudel, genuine German style strudel that capped an awesome evening of food. Cocktails - quite an interesting menu. We had the Lavender cocktail which was outstanding. Waitstaff - our waitress was incredible, she definitely contributed to to he positive experience. The atmosphere is dark and perhaps a little intimidating for families with smaller children, but don't be afraid if you do bring them, they'll be fine. The check was a little pricey, but the food was so good we will be returning again and again to the Arvada Tavern.
(4)
Kimber S.
My gorgeous niece was in town over the weekend so I brought her to the Arvada Tavern for dinner last night. It was an unseasonably warm afternoon and I noticed they only had two tables outside to enjoy al fresco dining and both were occupied, so we went inside and seated ourselves at the long communal table right next to the window so we could at least pretend we were outside. I like the variety of seating options inside. You can choose a cozy booth, or a high top bar table, or sit at the bar, or the long wooden communal table. The friendly waitress came right over with food and drink menus and a bottle of water. She was very familiar with the menu items and was able to answer our questions about how the food was prepared. In spite of the fabulous-looking drinks list, it was a school night so I just stuck with a nice cold glass of Sauvignon Blanc. For dinner I ordered the chicken schnitzel. Hot, crisp and lightly breaded with a nice pan sauce with capers. It was served with the most delicious, crispy roasted potatoes and grilled asparagus. YUM! My niece loved the grilled pork tenderloin. I can't wait to come back with the hubby and some friends on a NON-school night, if you know what I mean...
(4)
Anne T.
This was a place we tried purely because of how many positive reviews it has on Yelp, and we were not disappointed. It has a great atmosphere, the music's awesome, and the food is great. Definitely get the pretzel! It's amazing! My husband and I were unsure as to what we were getting, but we were so, so happy we followed the advice and tips of others and gave it a shot. Delicious! The owner, Mike, introduced himself to us and talked with us for awhile. We were very impressed to see him bussing tables, talking with customers, and helping out behind the bar. We've been here a few times, and have had a great experience each time. Will definitely be recommending to all of my friends!
(4)
Katie S.
They have a super fun drink menu and the drink I got (French 75 or something like that) was delicious! Lemony, light and fun! My husband and I loooooved the green chili! Amazing price for how much you get! $7! The 1930s decor was so cool and the bar is really trendy. This place is going to do well. Def going back!
(5)
Susan S.
Great service and amazing food and drinks. You will not be disappointed. Not sure if they take reservations but it might not hurt to call and ask as it is small inside and fills quickly.
(5)
Kate K.
We've been into the Arvada Tavern a couple of times now. Once for drinks a few months back and twice for dinner in the past month. The cocktail list has a lot of great old school options - most of them are a little pricy, but I suppose that's to be expected for quality booze. They have a small wine list as well, and I believe all of the wines are $8 a glass. We've tried a couple of different entrees and appetizers and all were pretty tasty. The jalapeno and cheese Bavarian pretzel was awesome - not quite a traditional pretzel, but puffy and light and delicious. And the cheese sauce on the side for dipping was awesome as well. We've also tried the pork buns - I made the mistake of ordering the pork buns for my dinner the first time we ate here. It's a little confusing since they are pulled pork sliders topped with green chili - they were also tasty, but not quite what I thought I was ordering. I agree that they should consider calling these "sliders" rather than pork buns. We've also tried the salisbury steak entree, the bratwurst and the chicken schnitzel entrees. All were delicious. I absolutely love the crispy potatoes that accompany their entrees and the grilled tomato that comes with some is good as well. Although some of the drinks can be pricy, we've figured out that if you order a plain old vodka soda or a manhattan made with their house bourbon, that the drinks are actually pretty reasonably priced at around $5. We've also had pretty decent service here - the last time we were in, our server was the only one on the floor and it was pretty busy. I had to wait quite awhile for my second glass of wine, so she discounted it. We certainly hadn't complained, and while I did notice it was slow, I've had much much slower service. Definitely a plus! This is definitely a nice addition to Old Towne and we'll keep it on our regular restaurant rotation.
(4)
Mike E.
We finally made it into the Arvada Tavern for dinner on a recent chilly evening. My girlfriend had been there a few times when it was a prototypical dive bar and she was eager to see what they had done with the place. Well in my humble opinion I'd say they did it up quite nicely, creating a welcoming environment for eating and drinking. They offer a good sized list of cocktails, many of the old school variety. And the beer is all from Colorado, including some interesting ones you don't often see in a bar - like Dad and Dude's Dank IPA out of Littleton. As for the food, I'd say it is American & German comfort food. We tried one of their Bavarian pretzels and it was a great start, served warm with a mustard dipping sauce. I had the mac & cheese with the green chili added. It was freaking awesome! Just the right amount of cheesy goodness, perfect for a cold winter night. The one thing that seemed to be missing was some kind of bread to dip and/or scoop. Some garlic bread would've been perfect. She got the bratwurst and kraut dinner and really liked it as well. I will be back, several times!!
(4)
Liz W.
Love this place! Atmosphere is great. Staff are friendly and knowledgable. Cocktail menu is right on point. And their food is delicious and so reasonless priced. The hanger steak and snitzel are amazing! Pretzel app delish! Burger huge and one of the best I have tasted. Definitely coming back. Hopefully on a Saturday night so we can enjoy a few beverages while listening to live music in the upstairs bar.
(5)
Steven Z.
Great service! Server remembered me after one visit. Great old fashions.
(5)
Michael H.
No happy hour? Who cares with drinks like these?!? If your tired of the every day and want a slice of amazing-ness @ a reasonable price this is your place. If you simply want a great burger and a Colorado crafted beer or if you want a place to get all dressed up, have a great dinner and hand crafted original beverage before going home and watching Boardwalk Empire THIS IS YOUR PLACE. I could keep going on but it would slow you from getting your @ss to this amazing Arvada landmark .
(5)
Reese D.
I have been here three times now. We went when it first opened and had amazing service and food. We were so impressed, we told lots of people about it. We don't live nearby, so we can only go when in the area. Anyway, we went back when they opened the upstairs and friends of ours rented it out for a party. We loved the new area and our catered food was good. Service was friendly. This last time that we went, we had to wait almost an hour when we were told 30 minutes and then our food took almost an hour. We were late to our next destination. So, I still recommend this place for atmosphere, food, and drink. However, try to avoid it on a weekend night.
(4)
Brittany H.
Lisa H and I were up in Arvada to meet up with some friends and instead of one of our usual haunts, we headed over to the relatively new Arvada Tavern for dinner. First off, this place just oozes coolness before you even step in, you can just feel it. And secondly, upon entry, you feel your coolness factor rise as well. The jazzy music of the 20s and 30s greets your ears while your eyes are treated to a classy interior of recovered pine and soft lighting. After rising in coolness points, we all took a seat at one of the long tables near the bar. The place was packed to the gills, which I shall take as a good sign. We were promptly received by our awesome server, who immediately took our drinks and made sure to mention the Yelp Check-In special: one free drink with an entree purchase. After looking at the Arvada Tavern's fantastic mixed drink menu, I was incredibly happy with the check-in offer! Lisa H and I both opted for their St. Germain mix: the St. Germain Shandy, an awesome combo of the aforementioned cordial, a kolsch, and lemon. Oh my, this was oh so lovely! The beer menu was very awesome as well, so if you're not up for a martini or cocktail, you'll always be welcomed with open arms by a fabulous brew. Next up, the food! The Arvada Tavern's menu may be small, but it knows how to work it! I opted for the green chili mac-n-cheese. Could anything be better than cheese and green chili? I think not! And boy, this was some good eats! I made sure to share with everyone so they could be jealous of my awesome order. While they may have been jealous, I too was jealous of the fabulous burger Lisa chose and the steak melt my buddy Colan ordered. I can't wait to return to sample some apps and another entree! Old Town Arvada, I'm oh so jealous of you having this amazing tavern in your midst! Fantastic food, amazing drinks, and a cool vibe that can't be beat. I shall be back. SOON.
(5)
Vision F.
The service isn't very good, and the drinks are alright. But I'm happy to have a place like this in Arvada. It rivals those cute speakeasy type bars in Denver and boulder. Not quite on the same level, but I'll take it. The menu is short and sweet, which is excusable if the food is amazing, but it's just okay. I do like their grilled wings though. It just took forever to come out. I also ordered a few summer cocktails. One came out too strong and all I could taste was gin, and the second came out too weak and it just tasted like cucumber mint limeade, which is delicious but not if I'm paying $9 for it. But I also did order these drinks on separate nights, so it was likely a different bartender. Inconsistency is a major pet peeve of mine, but it shouldn't even be an issue in an established restaurant like this. Overall, I give it a "meh" but I do appreciate that it's here.
(3)
Matt A.
Really good, drinks are creative and spot on. Their take on classic cocktails was pretty phenomenal. I really liked the Czech Mule, they make their own ginger beer and the server knew all about the vodka and what made it better than ones bottled in Moscow.
(4)
Lesley B.
This resturant has a very romantic vibe making it a perfect date spot which was especially funny because my parents, a toddler, and myself decided to give it a try! It wasn't the most "kid friendly" resturant (no high chairs or booster seats) but, luckily a booth was available, which was perfect. The wait staff was knowledgeable, charming, and incredibly prompt. 3 adults and 1 toddler ate for roughly $60 plus tip which is stellar when you consider the ambiance and delicious menu we experienced at The Arvada Tavern. ALL the main courses ordered were incredible and the desserts were the perfect ending to a very memorable meal (The bread pudding was to die for). The decor is stellar, wait staff professional and kind, food delicious, great music, and an incredible selection of cocktails/beer/wine. The Arvada Tavern is absolutely a restaurant I would recommend and will no doubt be one I will be indulging in again...and again.
(4)
Leah Z.
Holy crap!! That was the best restaurant possibly ever!! Seriously, it was amazeballs. I had the pierogi and it was stupid delicious!!! Husband got schnitzel and that was crazy good!! Also, got the chicken wings on the grill and the flavor was outstanding. I had a gin cocktail called corpse reviver, and I gotta learn to make that at home. I don't do sweet cocktails so they recommended I try this and it was perfect! Over all this place was a 19.9 on a scale of 1-10!!
(5)
Sue W.
"Where everyone knows your name". Arvada Tavern is authentic in their food, service & ability to bring a taste of German cuisine to the Rocky mts. Jeremy is one of the friendliest, knowledgeable mixologists around. Food never disappoints. Everything from the sausage plate & chicken schnitzel to the Mac & cheese and green chili. Atmosphere is mellow and pleasantly non-commercial. Arvada Tavern is a must.
(5)
Lucy W.
Great cocktail menu, great vibe, good food. I took advantage of the Yelp check-in special and got a free cocktail- a classic French 75. Starving and not thinking straight, I quickly ordered the pork sliders that oozed with chili and melted cheese...yum. For my meal I got the potato and cheese pierogies...good onion flavor and cooked traditionally drowned in butter. Wished I asked for butter on the side instead. Next time, I'll get the Mac and cheese with chili instead. I completely did not expect to find a cool retro cozy place like this in Arvada...I thought my options would be one of the many chain restaurants down the road. Great option in olde town Arvada.
(4)
Jennifer L.
Thought I should write a review since I've eaten here several times & enjoyed it. Food is phenomenal for bar/tavern food & cocktails are out of this world. I suggest the lavender-grapefruit cocktail, amazing!!!! Bartenders are very friendly & awesome!! This bar has been around since the first day prohibition ended, but of course with many different owners throughout the years. Feels like your in the 50's when you walk into this place, with things like an old phone both, cigarette machine, old photos and old 50's music like Frank Sinatra playing with a little new music mixed in. I high suggest you eat here. Very good food for a decent price. Plus, you get a free cocktail with the purchase of a entree (when you check in through Yelp) BONUS!!!!
(5)
Ashley B.
2012 Review #311: I'm happy the trend of whiskey and updated old fashioned food has made its way west. Arvada now has a hooch and comfort food joint of its very own. Basically it's a bar with food but it's actually worth getting food at this bar. Way back when, Arvada was dry, even before prohibition. When prohibition was lifted, Arvada issued its first liquor license to Arvada Tavern. It's obviously not exactly the same business and it's had some nice updates, with nice big tables and some fresh paint. There was only one server for the whole bar and restaurant and she was overworked. The owners and managers were present but weren't stepping in which troubled me a bit. Accordingly, service suffered and there were long waits for checks, orders, etc. At one point she stopped taking our order mid sentence when other people walked in. For food and bev we tried the Aviation cocktail, the Madge something cocktail, the pork buns, pork chop, and the asparagus salad. My aviation was very good, and my husband's cocktail was the best he had outside of Green Russell. The pork buns, which we expected to be Asian style, were actually braised pork sliders topped with green chile and cheese. Good, filling, and worth the $6, but maybe call them sliders? Bun is sort of misleading. My husband's pork chop was good, almost tasted like steak, and came with well seasoned apples and potatoes. My salad was OK- asparagus was overdone, onions were good, but the salad was spring mix from a bag. That made it a bit regrettable for me but I still liked the flavors. There are TV's but the volume was muted so it's not obtrusive. There's a nice old cigarette machine and a phone booth, which feels throwback and authentic, not fake or hipstery. There's a Yelp check in deal right now for a free cocktail with food purchase, and if I were you I'd get down here and try it. I hope they get enough walk-by business to keep afloat, because I'd like to not have to go all the way to Denver to get my retro fix.
(4)
Jeff C.
We were just driving through Denver and pulled this place up on Yelp. What a FIND! We had a slight wait but nothing drastic, and it was well worth it. First of all, the staff was amazing. Very gracious and helpful. Pointed us in the right direction on the menu and very knowledgeable. You have to get the Pretzel!! Do not pass go, if nothing else get this dish. The rest of the dishes were just as good, the schnitzel ..the steak, soup. All very impressive. I hope to find myself in Denver so that I can go back. oh and the cocktail were amazing too. :-)
(5)
Artie S.
Really can't complain about -- anything! Started out with the Mint Julip which was nice after a hot summer day, then ordered the Mac & Cheese while my date got the Grilled Cheese w/Tomato Soup. Staff were friendly and the atmosphere was just right for a Thursday night. We could both hear each other from across the table. Not sure what it's like come the weekend though, given the size of the place (not that big).
(5)
Sara C.
Really charming little spot in Olde Town Arvada... Where strong drinks are poured and delicious plates are served. I would have never thought to come here for dinner but after reading the reviews of my fellow Yelpers... I had a craving for pork chops and that was what I got. BF got their Chicken Schnitzel and it was perfectly fried. We loved that they served with fancy sides like asparagus and baked steak fries. As a Yelper, check-in currently will give you a free cocktail when purchasing dinner entrees. The pork chops were out of this world. They were perfectly seasoned and I was amazed that I didn't even need any sauce. The pork chops were juicy and delicious! Love that they serve it automatically with healthy sides like sauteed spinach and baked steak fries and also cinnamon sugar apples. Love the decor and the music... very nostalgic, probably playing up the fact that they own the first liquor license in Arvada after the Prohibition. Wow, I haven't even gotten to the drinks yet... We tried the Mint Julep (Wowsers! So good!), The Last Word (Has a delicious herbal refreshing taste!) and the French 75 (Danger ahead!!?! This is so good it's like juice!!) Did I mention the strong pour? Reminded me of New Orleans! All the drinks were super tasty and if you were to just want a good sip of scotch, they put a ginormous ice cube in there so you can get the true taste of the whiskey. (Not like other places with small ice cubes and they dilute!) The only gripe - and I only have this problem in the winter time - is that the big portioned food was so amazing that it shouldn't be served on a cold plate. For the portion, I'd like for my food to stay warm to the last bite if possible.... Even my local hole-in-the-wall ghetto diners serve their meals on a hot plate. Just a thought, The Arvada Tavern... ;)
(4)
Jack S.
Love Love Love this place. Great food, amazing cocktails, not to mention a crazy stocked bar, and great service. If we lived closer, I would rent a bar stool by the month.
(4)
Rachel S.
Get here! Seriously, grab your SO and drive to The Arvada Tavern. Great, friendly service. Excellent fancy cocktails. Fantastic food! Trust me, they have the best brats and sour kraut you can imagine! Beef stroganoff was excellent. Noodles perfectly cooked. This place is a gem! Fancy food and drinks without a snotty attitude. It's not a big place, though, and it's pretty loud so leave the youngsters at home. Did I mention that the prices for entrees were around $12-$15!?! We love this spot!
(5)
SnowChik B.
Great atmosphere and live jazz music upstairs very cool to decor, fun place for friends to hang out and enjoy a relaxing environment that isn't too packed
(5)
Linden R.
Stopped in one late evening for drinks with a friend. The service was great, the space is very pleasing to the eye and to conversation and the drink selection was wonderful. I tried to go back Sunday afternoon with another friend, but they're apparently only open in the evenings. Bummer.
(4)
Jamie B.
Thanks Yelpers! I would've never thought to go here if the reviews hadn't been so good and I'm SO glad I found it. The cocktails are excellent, between my husband and I we tried 6 (yeah, I know) and they were all very very good. The food is good as well, we had the ribs for an appetizer and the dry rub was exceptional. The bbq sauce that came with it was also something special, but I only had a little bit since the dry rub was so good. For dinner we had the chicken schnitzel and the perogies, both very good at reasonable prices. The decor is awesome and I like the history of the place and that it is preserved in various ways. The service was very thoughtful and detailed. I will be back.
(5)
Edgar V.
I don't really know if I have the words to show how much I like this place. I always try to go out of my way to try new places out. But something about this place keeps me coming back. Well it's not something it's a lot of things. The cocktails are some of the best I've had in Colorado. The food is really good. The staff is GREAT and I really do mean that. The bartenders are very knowledgeable and will go out of their way to make you a drink you will not just like but LOVE. Just check it out!! :-)
(5)
Leigh Anne F.
Amazing! I had no idea a place this great was in Arvada. Expertly mixed cocktails with with creative presentation. We did not try the food, but it looked really good. Perfect place for a romantic dinner or nightcap.
(5)
Michael H.
Wow we were pleasantly surprised by this gem in Olde Towne Arvada. We've been by this place while it has been open but never stopped in until the other night. We instantly loved the ambiance and atmosphere -- the speakeasy vibe resonated with me while for my wife it reminded her of a Supper Club from Wisconsin. The drinks were great and I can't wait to go back and try more of their traditional and creative cocktails. Best unexpected benefit was the menu -- great Supper Club selection at affordable prices. The food was well prepared and tasty. I had the Salisbury Steak which was old fashioned enough to remind me of my childhood with upgraded ingredients and taste that didn't make me remember freeze dried dinners or cafeteria food. I really enjoy when a restaurant can take an American traditional fare, which has typically been downgraded over the years, and save it -- returning to great form. In addition the staff was fantastic. Very friendly, willing to discuss not only food but the establishment, the vibe and their goals for the place. We've only been once but I can't wait to get back and try more -- what better way to know you've uncovered a great new restaurant.
(4)
Ethan R.
Went for the first time the other night with a friend for cocktails and some light food, and let me tell you this place is my favorite establishment I've visited since moving here. The vibe was very pleasant, everybody was very nice to us. We sat at the bar and ordered traditional old fashioned cocktails which were all superb. The decor and general energy of the place is awesome and I can't wait to go back more and try more and more of their huge whisky selection.
(5)
Nicole V.
I LOVE The Arvada Tavern. I've been going to The Tavern for 9 months or so now and it has been great to watch it transform into such a popular hang out in Olde Town. The food is great, especially the jalapeño pretzel! It is so crisp and is packed with flavor. I also love their wings and the grilled cheese with tomato soup. Yum! They have a great drink menu, but my personal favorite is the rosemary sangria! You must try the sangria - it is not on the menu, but it is always available at The Tavern. Lastly, the service is phenomenal. The entire staff is extremely personable and they are all there to make sure you are having a great time. The Tavern is by far the best restaurant and bar in Olde Town and I look forward to every visit.
(5)
D M.
best mixed drinks in the Metro area and decent wine list. one of the best places on the west side, good food, relaxed atmosphere, and great music on the weekends (just wish the room upstairs was larger - last two visits it was hard to find room - which is a good indicator)
(5)
EmmeAnna B.
A-MA-ZING! One of the best meals I've ever eaten in a restaurant! They had a small menu, which I prefer, because it is easier to prefect those few items. They have perfected their menu! Also something that I find very rarely, an amazing waitress, she was personable, nice, very attentive and did not rely on her looks or resort to flirting for her tip. We will definitely go back, maybe for live Jazz night on Fridays!!! Did I mention they create their own cocktails...
(5)
Amy B.
Only been for happy hour, tried some of the speciality cocktails...very strong but very tasty! Good prices, restaurant was pretty crowded on a Thursday night. Next time I'll stay for dinner!
(4)
Two M.
It is SO refreshing. this place. The service is warm and friendly, the cocktails are fun, and the food I had was so good. I had an Old Fashion, and shared the Bavarian Pretzel and Rocky Mountain oysters. Both were super good. Next time, I'm trying the mac and cheese. :-)
(5)
Rich S.
Our first visit this past Saturday met and exceeded all expectations. Great atmosphere, good food, and great entertainment and hospitality behind the bar. Thank you Jennifer's for some great drinks ... you are cocktail artists, not bartenders. Burgers were great, as was the mac & cheese with green chili. Looking forward to this becoming one of our regular spots.
(5)
Jimmy S.
I don't normally write reviews, but this place definitely deserves it. They have an amazing selection of high end liquor for great prices, the food is delicious(try the pretzel-it's like a massive amazing hot pocket), and the cocktails are well made. I strongly recommend checking this place out, and the staff as owners there go out of their way to make you feel like family. Talk about a hidden gem
(5)
Jason L.
This is one of those times I could just give Yelp a big fat kiss on its asterisks. I can't tell you how many times I've driven by this awesome restaurant disguised as a seedy dive bar. Had it not been for all of the 4 and 5 star reviews on yelp, I would have continued to drive by. The cocktails list was vast and impressive. All of the classics and a few originals. I had a Negroni and a Vieux Carre. Both were impeccably made. The food also exceeded expectations. Pierogi and pork loin were our favorites. Our waitress was the best as well! So vivacious, attentive and easy on the eyes. If you like places like Williams & Graham, Green Russell or Euclid Hall, you have to check out The Arvada Tavern
(5)
Victor D.
Went here on a Tuesday night for a cocktail and some dinner with my girlfriend and what a treat! This place has character like no other, prohibition days are well surfaced at this cozy little tavern. We ordered some hand crafted beverages one which inlcuded the mint julep, delicious and enjoyed the Potato & Cheese Pierogi's for dinner along with the spinach salad. Everything from atmosphere to food, drinks and service were all delighful. Can't wait to revisit this little place on a summers evening and enjoy the rest of Olde Town Arvada.
(4)
Jenny C.
We've only been in the area for a week and we're already in love with The Arvada Tavern. It's the perfect atmosphere for a night out with your love and/or your friends.I love the "old-time" theme and how they stay true to it. The drinks are great and the food is even better. If you love a excellent cocktail, then be sure to check out this place. The staff is super friendly and very knowledgeable of their menu (which you always expect but don't always receive. I told our server I was a vegetarian and he took the time to point out every item I could enjoy). We can't wait to go back and check out their upstairs bar and live music.
(5)
J M.
Food tasted pretty decent, pork green chili was served cold then re-heated to Luke warm. Over priced. Got pretty sick the next day and so did my friend that ate with me. Not sure how they got so many great reviews. Atmosphere seemed nice, staff was alright. Mostly didn't like it because they poisoned me.
(2)
Jacqui Q.
Came here due to yelp reviews. Atmosphere is nice. I'm sure drinks are good as well. Serve all wine except Pinot Grigio which is odd. I ordered the ribeye and I wasn't thrilled about it. I felt it wasn't good quality steak-reminded me of a sizzler steak. Bf had the burger and he liked it but you can't really mess up a burger. I'm not sure we'll be back
(3)
Sean O.
Thoroughly impressed by this little gem. Sophisticated and elegant without a gleam of arrogance. If you're thinking about coming here at at all, do it.
(5)
Erica L.
Each time I've come here, whether it be for just drinks, or food, the service is great. The bartenders are amazing when it comes to recommending drinks, and the atmosphere is quaint but classy. I definitely have my favorites when it comes to cocktails (St. Germain Shandy!) but have been working on trying the majority of them, all of which have been fantastic. The food is good too, I recommend the Mac and Cheese with Green Chili. Overall a nice place for good drinks and good food.
(4)
Christine 0.
Arvada Tavern has a great knowledgable staff. Super friendly. Great dressers. They make bitching cocktails and great food. You should pretty much drink here all the time.
(5)
Evan K.
One of my favorites in Olde Town Arvada. What makes this place unique is the specialty cocktail menu. The have their own lineup of "prohibition style" whiskey/gin/vodka drinks. I've tried a few and they were excellent. Arvada Tavern also has a rotating craft beer menu that covers just about every beer style you would want with some great selections. If you are coming for food, the burgers are excellent. Next time I'm here just for drinks, i'll try the pretzel that seems to be so popular.
(5)
Scott P.
What can I say about this place that has not been said already. 75 review and 4.5 stars in a year is not a fluke. This place and Bella Bistro are the stars restaurant in Olde Arvada. Please can we get a couple more. The service is great (yes a couple of times the small kitchen has backed up, that just gave more time to try another drink), the drinks are the best, the food is great, the local craft beer selection is great. The prices are in pare with the quality. Get four people and split the pretzel, you will love it. And just don't listen to your guy, get the green chili in a Mac & cheese, you will thank me later. Not to sound repetitive, but this place is great.
(5)
Tim F.
Great place. The place itself is a nice historical building. The menu is small about 7 entrees they offer. The quality of the meals are phenomenal. The place has many mixed drinks and seems to be geared towards alcohol. Which makes sense because the theme is post Prohibition. If you come on Fridays they have free music. I would recommend this place only to people who like a nice drink rather than a family or casual diner.
(4)
Randy T.
Phenomenal food and great drinks. Fresh squeezed fruit in cocktails and rotating taps for a great selection of beer. This Speakeasy feeling place has the best food delivered by the greatest servers. Check out the shows upstairs, they bring in some great local comedians as well as bigger names!
(5)
Micki M.
If you are lucky enough to talk to Lenka, the owner, all is perfect. Great food, great drinks, great atmosphere. She spent a lot of money to make this bar look as good as it does, and the food and drink are just as good. Great fun! PS. if you can get one, try their pretzels. They are like nothing you have EVER had and are also homemade. They sell out quick, so pick one up ASAP!
(5)
Sarah W.
Despite the favorable Yelp reviews, this place did not impress me at all. They do have interesting cocktails but they are pricey and its hard to gauge what you will like. I ordered a vodka, grapefruit and lavendar syrup concoction, which tasted fine but made everything thereafter taste musky (even after several glasses of water). Their beer menu is extremely limited, as it appeared they only serve local beer on tap. While I like to support local businesses, the menu lacked any description of the beer, so it felt like we were playing a guessing game at $8 a glass. The food was unimpressive as well. We ordered the Bavarian jalapeno pretzel, but were disappointed to find soggy, canned jalapenos wrapped in pastry. The flavor was ok, the accompanying cheese sauce was tasty, but it was unlike any pretzel I have ever had before and I work at a German store. My husband and I both ordered bison burgers for our entrees and found the meat lacked any seasoning. The bun was of good quality but was only partially toasted so it quickly got soggy. Also, my tomato slice was nearly as thick as the burger. While I like a good tomato as much as the next person, it just seemed dispropportionate. The accompanying potatoes were undercooked and soggy. Certainly nothing special. The redeeming qualities of this place is the decor, which is rustic and classy. Also, the service was very good. Servers here are skilled at taking care of you without being obtrusive, which I appreciate. Also, the manager (owner?) made sure to check in with every guest and seemed to genuinely care about guests experiences. At the end of our meal, he informed us that we could have sampled beers to find one that we liked. I think that overall this place is geared towards a more mature clientele. However, being here on a Friday night for dinner and seeing all the open tables made me feel that there is room for improvement. This place is called a tavern, but it feels a bit pompous.
(2)
Lynn D.
My brother and I came here after seeing it featured in the Red, White & Bourbon blog. The new owners did everything properly here. The lighting, decor, seating, and ambiance were just right. We came for the whiskey, and the selection was stellar. We ordered our whiskey neat, and I was glad to see that it was served in a Glencairn glass. My brother had an old fashioned as well, and he said it was incredible. That it was a custom cocktail was clear when it came with its own hand-carved ice block. The manager, Adam, also went out of his way to introduce himself to us. I have a feeling that The Arvada Tavern is going to become a regular spot for us.
(5)
Margie's P.
Great atmosphere! Great food and Great service. Everything about it is a refreshing change for a dinner option in Arvada. Thank you.
(4)
Amber J.
Best atmosphere/decor, best drinks, best food, best bartender-Adam!!
(5)
Mike D.
Great cocktails. Good food. Whatever you do, order the jalapeño pretzel.
(4)
Ali V.
We went to the Arvada Tavern to do some exploring outside of the standard Denver neighborhoods, and boy were we impressed! They have excellent food, alebeit a small menu. We've sample the trout (which is to die for and we've gone back multiple times for it!), schnitzel, rocky mountain oysters, iceberg salad, brats, perogis, mac and cheese, green chili, and burger - all were fantastic. We've also brought my parents here, who both raved about the food as well. The drinks are handcrafted, think speak-easy style, and the bar has a LARGE selection of traditional liquors and a great selection of Colorado beers. On the weekends, the bar has a really cool upstairs lounge with a stage for live music. We've not listened to the music yet, but this place always seems to be packed, so unfortunately the secret is out!!
(5)
Alison A.
Kudos to manager Adam for a nice email to attempt in rectifying the situation. I may not be able to convince the hubby to return anytime soon, but I appreciate the classy response.
(3)
Joseph H.
I've been here a few times and etch time I come they keep getting better. Very friendly, knowable, and a amazing feel to the place.
(5)
Peter V.
I am not normally one to write reviews but this is one of my favorite places to go in the Denver Metro area. It is far and away the best bar/restaurant in old town Arvada. The bar tenders here are awesome! Their libation selections are extremely well thought out/ creative and the drinks are incredibly tasty as well. The beers on tap are constantly rotating and are always crazy good. The food here is so very well done. I have had almost everything on their menu, and it is all top notch. They have a jalapeño pretzel that us to die for! I would definitely recommend coming to the Tavern.
(5)
Mark B.
I would give 0 stars to this place if I could. Normally I don't write reviews for marginal meals, only really good or really bad. In this case I am posting a review because I got food poisoning. The food was mediocre tasting, which unfortunately is typical of a lot of Denver area restaurants, but the fun really started a couple of hours later when I got home. I ate their supposedly "made from scratch" green chile, which was served lukewarm and had little flavor, along with a very lousy version of a wedge salad. My companion got Pierogies that she didn't like much either. They were dripping in butter and the vegetables were not even eatable. I don't know which part of the meal caused the food poisoning, but I know for sure something there caused it, and I will never eat here again.
(1)
Jennifer H.
The service was spectacular and the food was great! We had the jalapeno pretzel as an appetizer. Holy smokes!! That was a meal in and of itself. I'm ready to go back. The ambience was great, too. Wonderful experience!
(5)
Peter P.
DRINKS, FOOD, SERVICE are always top notch here! I recommend the entire menu
(5)
Lindsay K.
Lovely, unique interior. Cozy atmosphere. All I can say is... the buffalo meatloaf... YUM! It was the best meatloaf I've ever tasted! We will be back for sure soon for their fun cocktails.
(5)
Melissa H.
I'm hovering between 4 and 5 stars on this one. I might've had too many cocktails on the visit so I might be biased. We were anxious to try it out since they'd remodeled/reopened several months ago. The cocktail list is delicious and made with high quality liquors. I appreciated that the gin cocktails I had were automatically made with Leopold's gin. Our cocktails were delicious and well balanced. They were a bit pricey - but pretty much in line with any other cocktail joint in the Denver area. We ordered the chicken schnitzel and macaroni and cheese (with green chile!) for dinner. The schnitzel was cooked just right, not too dry, and the breading was excellently crispy. It was served with what seemed to be a very savory pan sauce and asparagus. The macaroni and cheese was also delicious, however I think it would've been better without the green chile mixed in. That just made it a bit more runny. I'd recommend asking the waitstaff if you can get the macaroni and cheese with the chicken schnitzel on top. Now that would be an excellent combination! I appreciate that Arvada Tavern caters to all walks of life while at the same time offering well prepared food!
(4)
Kristopher B.
This place is great They answered the phone when I called, and, after a brief talk with the manager, who creatively suggested a way to accommodate my group (about 20 people), we were able to get in on short notice on a Friday, in a semi-private space toward the back. The space in the back was kind of quirky, basically a long wooden table in the hallway by the kitchen, but ended up being perfect, as we got pretty loud a few drinks in and it was nice to have to not worry about disturbing other patrons. (The main bar/restaurant area is very suave, with wood-top tables, and a comfortable vibe.) Our waitress was on point, very nice and efficient. She even split all of our checks the way we asked without any problems. The food was delicious, everyone truly enjoyed what they ordered, and the cocktails were perfectly made, creative, and tasty.
(5)
Suzanne C.
The food, the ambiance, and their milk stout make this one of my favorite places to go. If you like Guinness, then you'll love their milk stout. There is nothing better. In fact, you might even stop drinking Guinness once you taste it! Their buffalo burgers are awesome, as with a lot of other items on their menu. Live music upstairs. Highly recommended.
(5)
Britnie H.
Awesome awesome awesome! Food is wonderful, cocktails and beer selection is awesome! Service is awesome! I love this place! I rarely give any place 5 stars...
(5)
Cezary G.
Great food and drinks, especially PIEROGIES!!! :)
(5)
Leahrae A.
I've came here several times.....always, always great service. The past two times they were not offering a full appetizer menu at the time I went. I was kind of disappointed that I could not order the pretzel. It's huge and to die for! Please, serve it later! Did have the wings since I could not have the pretzel. The wings were great. They had a uniqueness to them, that made them different then any other wings I have had. They were great! Still wanted the pretzel though.
(5)
Tiffany F.
Until a couple of years ago the Arvada Tavern was a fun, reliable dive bar. Then it was partially renovated and became Red Jacks, which wasn't bad, but wasn't great or as fun as it had been. Arvada Tavern in its latest incarnation is my new favorite place in Old Town Arvada (maybe even in the Denver area). We've visited twice since they opened last Friday. The latest remodel is retro-gorgeous and comfortable. There are two TVs, but they haven't been on when we've been there (a promising plus in my book). The music is all old-school standards from the likes of Dean Martin, Louis Armstrong and Ella Fitzgerald. The drink menu is fantastic and the bartenders really know what they're doing. There aren't nearly enough bars around that put so much thought and care into making proper drinks. The food is also terrific. There are several items on the menu that you won't find many other places (fried pig ears and scratch-made pierogis). So far, I've had the green chile mac and cheese and the Colorado red trout. Both were delicious. I had the leftover mac and cheese for lunch at work yesterday and it made my day! I'm looking forward to many, many more visits to this perfect bar. I hope they're in business forever and that the don't change a thing!
(5)
Sean K.
Stopped in with some friends on prohibition night, and everything was top notch. They had some special "Speak-easy" drinks we got to sample. Our waiter was very knowledgeable, and provided great service. The entire staff seemed very friendly and glad to be there. The atmosphere was very upbeat and warm with pictures of the original tavern on the wall but many modern touches of elegance as well. They also added a comedy theater upstairs if you can get the through the secret passage. This place was way cool, and the owners even stopped by our table and chatted with us. Definitely a great time and will be back often I am sure.
(5)
Djuka A.
Wow, the Arvada tavern was an absolute delight! My husband and I went in for a couple drinks before we headed out for our dinner reservations and to be honest I didn't want to leave. First of all the atmosphere was fantastic, very prohibition and old school. We sat at the bar and the bartender was super sweet and really knew what she was doing. I ordered a Mint Julep (my first one ever) and was in awe watching her hand craft this unique beverage. It tasted as as delicious as it looked. My second cocktail was the Mable Gramm and it was a-ma-zing! Flamed lemon peel, whiskey, sweet vermouth, bitters...oh my lord I need another! The food looked and smelled fantastic. I can't wait to go back there for dinner and more of their one of kind, hand crafted cocktails. The Arvada Tavern rocks!!!
(5)
Jessica G.
The new ownership did wonders on this place. I was hesitant to go because it use to be an old dive bar, but went and was more than pleasantly surprised. The ambiance was that of an old timey prohibition time. The drinks were crafted to perfection and they offered a diverse beer selection including a one of a kind unique selection that was actually brewed by traveling gypsys. Everything about our dinner was delightful. Simple menu, but fresh, local ingredients greeted our palette with every bite and it was mighty delicious.
(5)
Eric M.
Took the opportunity last night to finally follow a friend's recommendation, and went to grab dinner at the new Arvada Tavern... and we're so glad we finally did. The place has a really cool feel. From the tin ceiling over the bar to the rough-hewn wood around the bar, the interior is really fun. Good find on a cold winter's night. The drinks, are vintage. Very different, but very well thought-out. I had "The Last Word," which is a fun spin on a gin drink from Prohibition-era Detroit. Better yet, they use local liquors for most of their drinks, and I think all the beers are local. For dinner i had the chicken schnitzel. I would've NEVER thought of doing schnitzel with chicken... not only tasty, but very juicy and tender.... and crispy on the outside. My wife had the pierogis... in her own words... YUM. Think they're very homemade, and let's just say the butter doesn't hurt. :) For dessert, the apple strudel. I usually like vanilla sauce instead of whipped cream, but it wasn't a bad change. Possibly something to consider. The staff, for their part, was fantastic. Friendly, on the spot, and always trying to make things happen quickly and tastily. Overall, I couldn't have been happier, or more pleasantly surprised. Nothing better than a new local business making a serious go of it. These guys aren't screwing around... it's a very solid place, and i'm looking forward to my next visit! Well played!
(5)
Dirk D.
I've got 2 drinks in front of me. A Bob Barker and a Prost Dunkel. Drei if you count my water. Ghosts are humming Guy Lombardo. Glass bricks catch the fading light. It's an Olde Town Time Machine pulling us from the past, into the future, and mixing them into a volatile blend of nostalgia and the ever present now. Privy to secrets dark and divine, walk through the phone booth in the front corner, entering a ghostly realm fit for the shadows of the present dead and the messages they are hungry to transmit. In the traditions of their ancestry the food is inspired by Euro roots both Czech and Germanic, savory and hearty, fit for a both Viking and the rat pack. And at last, young creatures, the drinks. Mmmm.....mmm....mmmmm. Do you like to get fucked up? Don't deny it. That is your objective and it is that you will achieve. The drinks are made unlike anywhere else in this age. By hand. With precision, and with a dose of personality that Only the denizens of this establishment can deliver. You thirst for the Bob Barker. Spay and Neuter and get fucked up. Commune with ghosts both old and new. This is your next stop if you are worth a Shit. If it was your last stop then your ghost would roam fulfilled and invigorated, ready to haunt for a thousand years too come.
(4)
Ashley J.
Love this place! It has great food, really good drinks. Awesome atmosphere. Last time we went upstairs where they have live music which was a pleasant surprise. Another reason why I love living by Old Town Arvada.
(5)
Steve S.
wow!!! Here we go again, just tried the trout, every time we try another meal here it gets better than the last. Had a Moscow mule, it was the best mule we've had to date and we love them. This place cooks make a reservation it's so good its always busy. Worth the wait for sure.
(5)
Chelsea B.
Add bacon to your mac n' cheese! It will change your life. They have really yummy cocktails too. I really like their heaters outside, it's a nice addition on cool evenings.
(5)
jahnine r.
My new favorite spot. I have lived in Arvada a long time and I am not sure if Arvada is hip enough to deserve this place. Let me break it down for you. The cocktail list is amazing. Lots of unique cocktails and liquors. We had a Rosemary sangria that was not only beautiful to look at, but rivaled any Spanish restaurant Sangria. The vibe there is a sophisticated casual. There are Olde time pics on the walls from the early days of the Arvada tavern. The place is going for a look and a feel of the 1920's prohibition and they are creating that environment without appearing they are trying too hard. The wait staff is personable and know the menu well. The food is very creative and delicious too. I had a Bay scallop dish with burre blanc sauce , asparagus and quinoa. The prices was reasonable .....The scallop dish was about $18, which in my opinion was a steal. A regular item on their menu is Berkshire pork. I really appreciate the attention to detail to obtain really high quality meats. And just for fun, poke your head into the phone booth... It is a secret entrance to the upstairs
(5)
Stacey A.
Unbelievably delicious! Service was great! Atmosphere was awesome! Traveling in from Texas and jealous I can't be here on the daily!
(5)
K S.
Been here twice now. Burgers are solid. Mac and Cheese is dreamy. Great selection of local tap beers and the bartenders/owner are super friendly. Custom specialty cocktails are delicious. Love the atmosphere and the service too. My only complaint would be the fries. Varying between not cooked, too large, etc. Inconsistent....and I so want them to be good!! All in all love this place for a quick dinner and a beer. Will for sure go back again and again! (oh and the fact that they have late night food on weekends when it seems everything else over here closes early is awesome!)
(4)
Robert L.
Awesome!!! The best Cocktails, Entertainment and Food in Olde Town.
(5)
Joel O.
Awesome people, awesome food! Get the Chicken Parmy! Oh and great beers only sourced from local breweries. Bar manager knows his shizzle.
(5)
Kime K.
My friend & I arranged to meet for a drink at the Arvada Tavern tonight. I arrived first and found a very comfortable seat at the bar, and was made to feel very welcome by all the bartenders. I ordered a Lavender Greyhound from their stunning cocktail menu and a side of garlic potato wedges to nibble on while I waited. The wedges were delicious but the drink was a glass of hand crafted excellence! I was thoroughly entertained watching the bar staff carefully construct cocktail after cocktail, all with absolute care for some truly delicious drinks. When my friend arrived, she was warmly greeted and chose a meal after seeing what the guy next to us was eating! She pronounced the chicken schnitzel as excellent, but was blown away by the cocktail Adam made especially for her since she was in the mood for something fruity. This place is a gem - really cool Art Deco touches, great ambience, fantastic food & drinks, and probably the best staff behind the bar I've come across! Highly recommended!
(5)
Collin E.
Great little tavern with high-end bar food yet at a reasonable price. The beer menu caters to local brews and the apple strudel is amazing. Nice casual atmosphere and very friendly service. Also, it is in Olde Town Arvada which is a fun mixed-use area with lots of homegrown shops, bars and restaurants. The Arvada Tavern is a perfect stop for your night out on the town!
(5)
Mark H.
Went here for the first time. Cool place...kind of historical-modern with a unique and compelling menu. We had pork buns, pierogies, and bratwurst. The food was very good, but not legendary. While our server was friendly enough, the service overall was incredibly inattentive and slow...despite being well after the dinner rush, and not especially crowded. I think management is spot on with the concept. Better execution with the service and the food and this place could be pretty special.
(3)
Alesia M.
I have gone to the Arvada Tavern 5 times since I have moved to Arvada. The drinks are amazing. Many of the drinks are from the prohibition era so they are very interesting . The tavern itself has a lot of history. I love sitting at the bar and watching them make the drinks. Many if the ingredients are created in house such as bitters and sangria . Jeremy loves to explain everything and is very courteous .
(5)
Jonathan T.
Had a great time here tonight the staff was nice and the place has a really cool feel to it. Though I live about 30 min away its definitely worth the trip and i'll be back.
(5)
Don D.
This is my GOTO place for cocktails really nice bourbon selection with handcrafted drinks and cut cubes. The food is really solid, the pretzel is heroin. They keep the menu simple and the staff is always on top of it and very knowledgeable.
(5)
Mark B.
I ashamed to announce that it took me three years living in arvada before I visited the Arvada Tavern. This place epitomizes what it means to be a bar. Not a sports bar and honestly, even with the clear post Gatsby era vibe, this isn't even a theme bar. It's simply a perfect place to meet up with friends to talk and drink and eat. There is a ballroom upstairs which I haven't yet been in but dancing might be something else to add to that list. I love that this bar only has local craft brews on tap. I love that the cocktail menu far exceeds the food menu. This maintains the focus of the bar while allowing the chefs to make the few items they make exceptional. I had the homemade green chili covered Mac and cheese and for libations I started with the Tivoli Lager and then ordered the best made Sazerac I've ever had. This place is loud and alive and I really don't know how anybody could be in there with friends and not be happy. Probably why the Arvada Tavern is so highly rated.
(5)
Penni L.
Love Love Love the Arvada Tavern. The renovation that has brought it back to original form is wonderful, the atmosphere is so cozy and friendly. The owners are so nice, always stop to check in with the guests, chat and genuinely care about your experience. We have dined/drank in here numerous times since they have opened and it is one of our favorites! We have tried almost everything on the menu, but the mac and cheese w/green chili is still my favorite. Definitely worth a trip!
(5)
Me M.
Okay, this is my new favorite place. My husband saw a review on Yelp and we decided to try it. The food: Yum. The Bavarian pretzel was so unbelievably good. I'd go back just for that. We also tried the Mac and Cheese (with green chili) and the Chicken Schnitzel. Both were very good. The drinks: We got our free drink for checking in on Yelp. We picked stuff off their specialty drink menu. The theme is post-prohibition and they had some great drinks. We then ordered several more throughout the night. The rosemary sangria was my favorite. They had beers from all over Colorado (I like how they featured local stuff) The service: Our waitress (Megan) was so fun and personable. She really made the night extra enjoyable. We even had one of the owners stop by our table and chat. The atmosphere: So much fun. They incorporated local history with the whole "post prohibition" theme. I especially like the "secret passage" to the upstairs through the phone booth. They told us about some of the concerts/live music they had planned for upstairs. We plan on going back for some of that. We sat outside for awhile overlooking old towne Arvada, and moved inside. Both were great Overall a win. I highly recommend it.
(5)
Connie L.
Ate at the Arvada Tavern last night for dinner for the first time. Atmosphere is great. Drinks are a different twist on the usual. I got hooked on caipirinha's in Mexico and haven't found a place that makes them good in Denver until now. Bison burgers and potatoe fries were great. The macaroni and cheese was also wonderful. The spinach salad tasted like it was made with all fresh ingredients and had an amazing hot bacon dressing. I can't wait to go back!
(5)
Tim W.
Great service, amazing cocktails. We'll be back for sure.
(5)
Lauren H.
This is a great find in Old Town Arvada. Food is from scratch & great drink menu.
(5)
Dana G.
Good food, great drinks and friendly people! Definitely be back!
(5)
Matthew K.
Chilled and semi-dark...in a good way. Food was good not great. Service was super kind. The music and the old schooly vibe will win over my wife.
(4)
Levi L.
5 Stars for the perogies + 1 star for the philly sandwich - extremely expensive = average. I'd go back, but only after I win Powerball.
(3)
Jaleh B.
Excellent all around. Great food, friendly staff, amazing drink list, incredible beer selection, and fun atmosphere!
(5)
Diego H.
The food was magnificent and the service was really great, friendly and outgoing. The beer is pretty good and this is coming from someone from Portland where we have some bomb beer. The menu is well balanced.
(5)
Amy S.
OMG this place is amazing. Best food and atmosphere I have had or expierenced in Colorado. Def go if you have the chance.
(5)
Sarah J.
Great selection of creative drinks. Food surprisingly yummy-not average bar food. Good place to meet for a date. Finally Olde Town has a bar to brag about!
(4)
Jennifer H.
Loved, loved, loved this place! Looking for a good alternative to the 'chain' bars and found this place on yelp. Food was creative and delicious - mac n cheese with the green chili, salisbury steak and chicken schnitzel are all highly recommended! Craft drinks and local brews were superb. Went on a Thursday night and they had a comedy show upstairs that was great.
(5)
Jennifer G.
Coming back up from shopping in Denver, stopped by for an early dinner - and I'm so glad we did! Sat in a great speakeasy-type booth, with high padded back for an intimate meal. I enjoyed the great cocktails; the lavender greyhound was amazing, and I enjoyed both the Bright One & Chrysanthemum. I had the trout, which was great, the roasted tomato, asparagus & mushrooms,on the side were amazing! my boyfriend had the special, pepper steak & it was perfectly cooked. I can't wait to come back!
(4)
Andrew K.
Everything here is excellent, with the exception of the pig ears. Steer clear of those and you'll be a regular!
(3)
Michael L.
This place is really cool. I've been there three times and each time did not disappoint. The cocktails there are especially amazing! I was recently got engaged. I sent my, now, fiancee on a scavenger hunt and this was one of the stops. The staff was very friendly and accommodating! Thanks very much Arvada Tavern!!!
(5)
Hazlgreen B.
The cocktails! The cocktails!!! I come for the cocktails!!! Food had been hit or miss, but I will say their grilled chicken wings are quite tasty. I was told they have a new chef starting this week, and he is "legit" Will have to report on that next time. But I really hope that is the case. I had the pork chop a few weeks back, and while it was properly cooked, it was not properly seasoned (eg, lacking seasoning). I'm still willing to give the kitchen another few attempts; especially white changes happening back there. But...the cocktails!!!! Oh my my. Cocktail satisfaction. Found in Arvada Who knew?!
(4)
Brittney C.
The other Elite-ers hit the nail on the head with this place. To be honest I have nothing really different to say about the atmosphere, food, and drinks. But I would like to review the places as a musician. I had the fortunate pleasure of singing with a band last night at Arvada Tavern. It was a jazz band it was part of the Swingin' Denver Wednesday Night Hop. I must say, the restaurant was very accommodating. They move tables out the way for swing dancers upstairs. The bar is INCREDIBLE. They made specialty drinks just for the band. I had a drink called the Bees Knees. It was a STRONG whiskey drink. Just how I like it. My Macaroni and cheese was delicious. All I have to say is one word, GOUDAAAAAAAAAAAAAAAHHHH! As for performing, the stage is a little small but we made due. We also had to manage our on sound on the sound board. It took us a minute to figure it out but after we did it was nice. The dance floor is great and the lighting upstairs is very warm. I look forward to performing there again in the future.
(5)
Abbey V.
The new head chef Tim Hefty has done an outstanding job bringing this place back to life. I had the most amazing rainbow trout, it was by far the best I have had in years and especially in Colorado! My husband had the burger and that was also his favorite on the menu, they grind the meat in house! Very fresh and so much flavor! We will definitely be back!
(5)
Kit C.
We stopped in to have a bite while waiting for my cat grooming session at a nearby Petsmart. OMG, are we glad we did! We ordered wings -and two entrees - the Steak Strip and the Medallion/Tenderloin (forgot the actual names), and everything was excellent. Service was good, but the best part was the specialty concoction cocktails-very unique in a great way. Will def go back again.
(5)
Nick L.
This place is top notch! I will explain in list form ... ~ High quality food ~ Great tap list ~ Extensive cocktail list ~ Live music up stairs ~ Attentive wait and bar staff ~ Open late on the weekends So the upstairs lounge has been my new favorite place in Olde Arvada. There is live music, great drinks and a fun environment. You can even walk through an old phone booth to get up there, very Sherlock Holmes like!
(5)
Rachel W.
You will not find a better cocktail in Arvada. Period. Food, ambiance and service are all great too.
(5)
Brittany S.
Why haven't I heard of this place before today?! Tiki Tuesday every Tuesday and if you order the tiki tiki tavern drink you get a special tiki mug!! These bartenders are seriously awesome. They know way more about these drinks than the last sommelier we had at Old Major knew about the wines he was pouring. These guys make house made simple syrups and bitters, how cool is that?! Retro vibe inside with old artifacts, signs, phone booth, old cigarette dispenser. There's a good variety of seating: big booths, high top tables, lots of bar seating and community type tables. Speakeasy upstairs with live jazz every Friday and Saturday night. More limited bar upstairs since its a smaller space. Menu looks interesting and some of the others food we saw looked great. I will definitely return for food and drinks when I have more time!
(5)
Lois B.
Oh man, how I really wish this restaurant would've worked out for me! After reading all the wonderful and fairly recent reviews, I chose to dine here with a group of my girlfriends. We got a table inside around 6 pm without waiting on a Thursday. However, within half an hour, the entire place filled up! The space is quite quaint with dim lighting and small arrangement of fresh flowers at every table. It had a very romantic vibe which is always nice. We were immediately served water and our server was pleasant. The menu was pretty small, but it still had a wide range of options for everyone to enjoy. My friend and I both ordered a cocktail from their summer drink menu and it was awesome! Strong, great flavors, and they were definitely one of those 'craft' cocktails. After the restaurant was full, our server became noticeably slower, but that's what naturally happens! She was still trying very hard to do a good job with our table. My friends ordered a bisque, spinach salad, lamb chops, and I had bass. The entrees ranged from $16-$28. When my food arrived, it was not hot at all as if it was just sitting out without the heat lamp over it. I took a big bite of my bass, excitedly nonetheless, and it was not seasoned at all. I just moved onto the second filet and it, too, was not seasoned(obviously they were cooked in the same pan). I was really hungry and excited for the entree that I wanted to make it work with some salt and pepper. I waited a good five minutes for my server to come by, but she never did so I just moved onto the broccoli medley and arugula salad. Neither were seasoned nor dressed.... I went around the table and asked my friends if their food was good, and the only other complaint was from my friend who ordered lamb chops. She said that they weren't all that great and very fatty that she literally had to throw away 1/3 of the chops. After all that, I really lost my appetite and didn't want to ask for salt and pepper. I told the server that I wanted her to take it away, she was very sorry for me. I had to tell her that it wasn't her fault at all as she kept apologizing. The overall experience was fine, but with the high rating for this restaurant, I truly wanted to love my experience. When the check arrived, my server informed me that she took care of the bass and my drink at which point I told her that she didn't have to comp the drink as I enjoyed it so much. I hope to be back sometime to try out other menu items!
(2)
Jim V.
This place is far and away the best thing going in Arvada, and as the reigning Duke (A # 1) I would know, maybe. Everything on the menu is fantastic here; a menu that includes the best burger in Arvada, pierogies, walleye, schnitzel, Kobe beef short rib, and some of the greatest Colorado microbrews. The 1920s speakeasy theme is pretty cool too, and the bartenders dress the part very well. If you've lived in Arvada for a long time you may remember the Tavern as the frightening dive bar it was in the late-1990s (I was in my twenties then, and coming in here at that time meant you had balls like church-bells, or a death wish). The experience is much different now. Come eat and drink here! You won't be disappointed, jerks!
(5)
William K.
Everything I want in a cocktail bar. Django Reinhardt and Louis Armstrong on the playlist, unstuffy, breezy Prohibitionist decor, and a perfectly mixed Last Word cocktail. I honestly don't have to say more. Bravo.
(5)
Barry G.
Nathan, our Bartender, and I capitalized the B, was fantastic. He made and explained turn of the century drinks to us all night. The speakeasy vibe was rock'in from the suspenders to the drink menu. He even created a new drink using bourbon for us, "The Corpse Revival # 3." The food was perfect. The music was outstanding. Thank you for a great Sunday night.
(5)
Jess V.
Great salads and burgers! I love the inside and the staff was great as well. Will be taking family back soon.
(4)
Jim F.
The best food and cocktails in Olde Town. Friendly service. It gets busy so make a reservation if you plan on eating on Friday or Saturday. Some great eclectic live music upstairs on the weekend.
(5)
Zarina Y.
Checked out this place while in the area. Our server was Meg, she came shortly after we got seated with some water and was very knowledgeable about the cocktail offerings and also was able to suggest our party of 3 drinks to our liking. We came around 10 pm and were able to get some seating outside which was highly appreciated. The seats are however very uncomfortable if seating any longer than 30 minutes. Our drinks were very well made and were exactly what we have expected. For food we had to order from the late night menu. We ordered their burger, "Rocky Mountain Oysters" and their potato and cheese pierogies. While the burger had a good taste according to our friend, the french fries that came with the burger that all three of us tasted were COMPLETELY over salted to a point of being inedible. The "oysters" which apparently were not real oysters which we found out after eating them were just okay. They were apparently bull testicles, which I do not mind as I have eaten liver, heart, brains, etc.. but if you not from Colorado I guess and are expecting Oysters be aware! Taste wise they were nothing special at all, honestly I would not order those again. After the "oysters" we decided to try something else from the late night menu. This was a big mistake... The pierogies were one of the most disgusting things I have ever tried. Again all three of us at the table tried this and we were appalled. The white "supposedly cheese sauce" did nothing for the pierogies that tasted like fresh cow milk inside. That's it the only taste you got from! The taste of a raw freshly collected cow milk, I could not even taste the potato inside. The cabbage that came on a side was supposedly cooked with bacon fat. I will refrain myself from commenting further on this dish. If you looking for well crafted cocktails please go ahead and check out this joint out but be aware of any food you plan on ordering here, I highly suggest you save your money and go elsewhere for food.
(3)
Cyndi G.
Personality - this place is full of it! From the great vibe I got the minute I spoke to Mike, (a bartender), who took our reservation, to our cute server who forgot to put in the second half of our entree order and my second mint julep, but remembered to bring my date his. This place is a little gem in the heart of a little historical downtown main street in suburbia. Check it out when you want some fun, good food and great drinks!
(4)
Katie N.
Wow this place kind of blew me away! I've been here a few times and it was only for drinks, but I came in for dinner on Memorial Day and I was very pleased! The staff is just great in general. Our bartender Brandon, was full of knowledge and poured a really amazing cocktails while holding a great conversation as well. He gets five stars alone. But the food... Man was I impressed! I had ordered the bison meatloaf and my guest had ordered the chicken schnitzel (just based on the photos). We were both equally impressed. Both portions were generous but didn't over do it. The meatloaf was perfect! So moist and full of flavor with a little bit of smokiness to it, paired well with mashed potatoes and asparagus with a sweet and savory sauce all over. The schnitzel was also perfectly cooked and a very big piece. The potato wedges with the schnitzel were spiced wonderfully. Prices are very reasonable and I can't wait to come back and try something else. This place is a great hidden gem of olde town Arvada... I HIGHLY recommend this place based of food, execution, staff and ambiance!
(5)
Shane H.
I have not eaten here; this review will be updated when I do (and I will). For now, I can only speak to the bar upstairs. If you are a fan of classic cocktails done the old fashioned way and with premium liquors, you'll love the upstairs "ballroom." There's a cool stage, wood floors (they also have swing dancing, weekly if I'm not mistaken), and the design could literally be lifted and dropped into any decade since prohibition. The bartenders are true mixologists and provide great service; hard to complain about this one. If the food is as good as I'm told it is, my update will very likely add a fifth star.
(4)
Brittany J.
Really fun 'vintage' drinks. Good food!
(4)
Colter H.
Best meal I have had to date in the Greater Denver Area. Date of Visit: 4/27/14 We stumbled upon the Arvada Tavern while staying in the area and looking for a casual but quality dining experience. Upon entering, you get a relaxed, but lively vibe. The decor is very cool, the bartenders are slinging old school prohibition-style cocktails, and the dining area is upscale yet cozy. Our meal consisted of the Rocky Mountain Oysters appetizer, Grilled Ribeye and Colorado Spiced Trout entrees, and an Apple Struddel dessert. We also enjoyed a few house cocktails and draft beers off of the relatively small, but deep, drink list. Overall this was the best meal I've had to date in the area. Not only was the steak one of my all-time top 2/3, but everything else, from the drinks, to the service, to the overall atmosphere was fantastic. If you want great food, a cool location, unique cocktails, reasonable prices, and exceptional service, The Arvada Tavern delivers in spades.
(5)
Valerie E.
Excellent!!! Fresh handmade cocktails that are to die for. Looks like they switch the menu up seasonally too! We had the grilled wings, pretzel with cheese dip and the Pierogis and it was all so Delish!! Great atmosphere - feels like a speak easy. Warm and cozy and a super knowledgable staff A real treat! Check it out
(5)
Bug B.
Overview: outstanding cocktails and service! The menu needs a bit of TLC. Let me get the negative out of the way first: the menu didn't reflect what was presented on the plate. It was slightly misleading. The dish i ordered simply wasn't prepared the way the menu described. I am sure that if they fix the menu descriptions for each dish, or at least teach the expo to make sure that the plates are leaving the kitchen to consistently reflect what the chef has designed and printed on the menu, there wouldn't ever be this type of misunderstanding. Ok! On to the awesomeness: holy. Fucking. Shit. The bar is OUTSTANDING!!! Their menu presents true prohibition cocktails. How refreshing to see a menu that offers an accurate old fashion, for example. Our group enjoyed nine very well balanced and excellently prepared craft cocktails. One that stood out for me was "corn 'n oil" I loved their creative employment of velvet falernum. Delicious! I was very impressed by the bartenders, too. They really take pride in precise technique and making each guest feel welcome by professionally and personally educating everyone about each unique, fresh ingredient. I can't wait to see the bartenders at this year's "tales of the cocktail" in new orleans. If they could work out the kinks with the food menu, this could become one of the best restaurants/bars in the nation!
(4)
Michael H.
Liked: Arvada Tavern is trying hard to please. One of our daughter's favorite places. Great list of cocktails-- our group really liked the sweater weather, sazerac, amaretto sour. Hand cut ice cubes. Private room for our group of 10 tonight was really nice as we had a 3 year old and a 6 month old among us. Classy old farm table. Mussels were a favorite. Beer list had some interesting items. Live music on certain weekend nights we were told. Disliked: Entrees in general were disappointing. Took a long time to get the entrees, while the appetizers came out right away. Bison burgers overcooked. Tavern ribs odd. Pork NY strip had 2 pieces of meat, one done perfectly, the other raw. New chef has been here 2 days we were told. Overall: great spot to come for cocktails and appetizers. It might be wise to move on for the main course. Some in our group thought prices were high for quality of the food. 4 star effort, but food shortcomings dropped it one star.
(3)
Heather T.
This restaurant has been on my radar for a while now. After an evening of house hunting, the hubs, our realtor and I came here to eat and have an adult beverage. The hubs and I ordered their rotating beer option which was a farmhouse style ale. I do not remember the name but it was awesome. Perfectly fruity with hints of sweet and sour. We really enjoyed it. For our app we splurged and got the jalepeno cheese stuffed pretzel. The thing was huge and had a delicious little pool of butter hanging in one of the pretzel folds. I was sad that I had to share this amazing concoction of fatty goodness. The hubs and realtor got the burger and fries. I helped eat some of the fries and they were wedges with really nice seasoning. I ordered the veggie pierogi with brown butter. It could have used a little more salt but overall the flavors were very good. Now I get what all the buzz is about and we can't wait to come back!
(4)
Cyndi J.
I looked over my shoulder nervously as I entered the doors of the Arvada Tavern. Once inside, I realized I was safe, since the Repeal of Prohibition was about 80 years ago. The staff were outfitted in traditional 1930's garb; they fit the part. Tip: Get a reservation, this place fills up fast (and once you dine here, you'll understand why). Our server welcomed us, explained the history of the building, and offered us craft cocktails. Craft cocktails are my new obsession, and Arvada Tavern does them well. I had a Red Lady (gin, strawberry, basil) and a Lady of the Pines (vodka, rosemary, lemon, prosecco, I believe). Both were modern marvels, and I sipped them with glee. I never imagined the ingredients coming together so harmoniously. My husband had a beer, only to realize it was on the warm side (he drank it anyway, because after all, it is still beer). Our server actually brought it up, explained the problem with their tap, and then offered him a can o' beer (all local). Without any prompting, he took it off our bill. The menu is American with German influence, sure to suit just about any taste. We split a bowl of Colorado Green Chili. I make a mean green chili, but this one was right up there competing with mine. Strong green chili notes with a hint of kick (not overwhelming) that kept us coming back for more. My husband had the mac 'n' cheese with green chili. He nodded his head several times to indicate that it was quite the 'bomb' dish. I selected the rib-eye with natural jus. It was cooked just right, seared and lightly bathed in perfectly-salty broth. Grilled asparagus and tomatoes accompanied, along with nicely garlic'd, roasted potatoes. We were too full for dessert, but we can't wait to bring some friends to this gem of a joint.
(5)
Aaron R.
Just want to give an update since I've been here a few more times in the year and a half I've lived in Arvada and it always stands out as a great place with great service and awesome food.
(5)
Curt M.
Amazing, loved it!! Food was incredible. Service was wonderful. I loved the little town too.
(5)
Dave H.
A classic old speak-easy in Old Town Arvada, distinguished by some finely crafted classic cocktails and local beers, and with a tasty comfort-food menu with a German twist. Make reservations, because it's both popular and small. We'll be back.
(4)
Jordan W.
This place is AWESOME! My friend and I wanted to try someplace new and since we both live up in the area we decided on this joint. We were greeted very nicely by the host and sat back by the kitchen, where we could look in a little window occasionally and see the chefs hard at work. Corey (spelling of her name?) our waitress was amazing! So friendly, had great suggestions and loved that my friend and I wanted to try new things. We ordered appetizers; the pretzel, Rocky Mountain oysters and the mussels. ALL were delicious! Great, place, great service and just an all around good time. Will definitely be back!
(5)
Polly T.
Firstly, I wanted to like this place so badly. Restaurants with small menus tend to be my favorites; they pick a few things to do and do them well. Beyond that, the speakeasy ambience and extensive list of cocktails was well-executed. Kitschy enough to be fun, but not so much to feel like a theme restaurant. The other members of my group had been before and raved about the food. After perusing the menu for a while, I decided on a classic- macaroni and cheese. It was highly recommended and I decided I had walked enough that day to pay the cost of four cheeses and carby pasta. I also added grilled chicken (that makes it healthy, right?). The food came out quickly, with everyone getting their orders at the same time. I dug in, expecting carby, cheesy, truffle-y goodness, and... yuck. It was just... bad. The pasta was cooked to a mush and incredibly bland. The cheese sauce I expected to be melting and flowing on my pasta mountain was close to nonexistent and overpowered by the truffle oil. The grilled chicken on top was dry, almost crumbly. My friends tried it as well and agreed that the dish I got was far from the one they've eaten and loved. And, after trying their meals as well, I agree that they were in a completely different class than my sad, soggy, unsalted macaroni. I'll add that the service was friendly and really enjoyable, and the menus (both food and drinks) are impressive. I'd love to try this place (and its mac and cheese) again, hoping that my dish was just having a bad day.
(2)
Casey E.
Love this place. I've been more times than I can count. The service is great. The food is top notch and the drinks are always creative and delicious. The only drawback is it can be extremely expensive. With meal and a few drinks I typically spend well over $50 a person. But it's still one of my first choices any time I'm in Arvada.
(5)
Jesse H.
Wow. I'm so glad I found the Arvada Tavern. I'm extremely impressed with the food, drinks, service, atmosphere, and the space itself. They are doing everything right. My boyfriend took me here for date night on a snowy February weeknight. We needed something close by because of the weather. We were both glad we made the trek. We sat at the bar and I took much too long picking a drink, because everything on their menu called my name. They do classic cocktails and many of them. We had two menus that differed slightly but the bartender assured us she could make any of them. I ordered the Chrysanthemum with Dolin Vermouth, Benedictine, Absinthe rinse and orange. Simple, strong, and herbal. It was perfect for a winter night. I especially enjoyed looking at (and yes, playing with) the multi-sided ice cube. Seriously, how do you even make it with that many sides? It nearly stayed at full size during my entire visit. For our late dinner we enjoyed the Potato & Cheese Pierogi and Chicken Schnitzel. A few things struck me: 1. the authenticity of the food. These are not easy dishes, but they were prepared traditionally and exquisitely. 2. the vegetables were allowed to shine. Too many times they take a back seat. However, these were fresh, cooked just enough, and played a main role. 3. that brown butter on the pierogi! I loved soaking up the brown bits with my potato and pasta. We had great interactions with the staff, who even offered to show us the upstairs space though they had closed it down for the night. Enter through the telephone booth and you're transported to a dance hall of a much earlier era. Wood floors, stage, small (but well stocked) bar... I can't wait to come back for an event. I'll be back soon, and soon after that, so they better get used to having me.
(5)
Erica L.
Each time I've come here, whether it be for just drinks, or food, the service is great. The bartenders are amazing when it comes to recommending drinks, and the atmosphere is quaint but classy. I definitely have my favorites when it comes to cocktails (St. Germain Shandy!) but have been working on trying the majority of them, all of which have been fantastic. The food is good too, I recommend the Mac and Cheese with Green Chili. Overall a nice place for good drinks and good food.
(4)
Christine 0.
Arvada Tavern has a great knowledgable staff. Super friendly. Great dressers. They make bitching cocktails and great food. You should pretty much drink here all the time.
(5)
Evan K.
One of my favorites in Olde Town Arvada. What makes this place unique is the specialty cocktail menu. The have their own lineup of "prohibition style" whiskey/gin/vodka drinks. I've tried a few and they were excellent. Arvada Tavern also has a rotating craft beer menu that covers just about every beer style you would want with some great selections. If you are coming for food, the burgers are excellent. Next time I'm here just for drinks, i'll try the pretzel that seems to be so popular.
(5)
Scott P.
What can I say about this place that has not been said already. 75 review and 4.5 stars in a year is not a fluke. This place and Bella Bistro are the stars restaurant in Olde Arvada. Please can we get a couple more. The service is great (yes a couple of times the small kitchen has backed up, that just gave more time to try another drink), the drinks are the best, the food is great, the local craft beer selection is great. The prices are in pare with the quality. Get four people and split the pretzel, you will love it. And just don't listen to your guy, get the green chili in a Mac & cheese, you will thank me later. Not to sound repetitive, but this place is great.
(5)
Tim F.
Great place. The place itself is a nice historical building. The menu is small about 7 entrees they offer. The quality of the meals are phenomenal. The place has many mixed drinks and seems to be geared towards alcohol. Which makes sense because the theme is post Prohibition. If you come on Fridays they have free music. I would recommend this place only to people who like a nice drink rather than a family or casual diner.
(4)
Randy T.
Phenomenal food and great drinks. Fresh squeezed fruit in cocktails and rotating taps for a great selection of beer. This Speakeasy feeling place has the best food delivered by the greatest servers. Check out the shows upstairs, they bring in some great local comedians as well as bigger names!
(5)
Micki M.
If you are lucky enough to talk to Lenka, the owner, all is perfect. Great food, great drinks, great atmosphere. She spent a lot of money to make this bar look as good as it does, and the food and drink are just as good. Great fun! PS. if you can get one, try their pretzels. They are like nothing you have EVER had and are also homemade. They sell out quick, so pick one up ASAP!
(5)
Sarah W.
Despite the favorable Yelp reviews, this place did not impress me at all. They do have interesting cocktails but they are pricey and its hard to gauge what you will like. I ordered a vodka, grapefruit and lavendar syrup concoction, which tasted fine but made everything thereafter taste musky (even after several glasses of water). Their beer menu is extremely limited, as it appeared they only serve local beer on tap. While I like to support local businesses, the menu lacked any description of the beer, so it felt like we were playing a guessing game at $8 a glass. The food was unimpressive as well. We ordered the Bavarian jalapeno pretzel, but were disappointed to find soggy, canned jalapenos wrapped in pastry. The flavor was ok, the accompanying cheese sauce was tasty, but it was unlike any pretzel I have ever had before and I work at a German store. My husband and I both ordered bison burgers for our entrees and found the meat lacked any seasoning. The bun was of good quality but was only partially toasted so it quickly got soggy. Also, my tomato slice was nearly as thick as the burger. While I like a good tomato as much as the next person, it just seemed dispropportionate. The accompanying potatoes were undercooked and soggy. Certainly nothing special. The redeeming qualities of this place is the decor, which is rustic and classy. Also, the service was very good. Servers here are skilled at taking care of you without being obtrusive, which I appreciate. Also, the manager (owner?) made sure to check in with every guest and seemed to genuinely care about guests experiences. At the end of our meal, he informed us that we could have sampled beers to find one that we liked. I think that overall this place is geared towards a more mature clientele. However, being here on a Friday night for dinner and seeing all the open tables made me feel that there is room for improvement. This place is called a tavern, but it feels a bit pompous.
(2)
Lynn D.
My brother and I came here after seeing it featured in the Red, White & Bourbon blog. The new owners did everything properly here. The lighting, decor, seating, and ambiance were just right. We came for the whiskey, and the selection was stellar. We ordered our whiskey neat, and I was glad to see that it was served in a Glencairn glass. My brother had an old fashioned as well, and he said it was incredible. That it was a custom cocktail was clear when it came with its own hand-carved ice block. The manager, Adam, also went out of his way to introduce himself to us. I have a feeling that The Arvada Tavern is going to become a regular spot for us.
(5)
Margie's P.
Great atmosphere! Great food and Great service. Everything about it is a refreshing change for a dinner option in Arvada. Thank you.
(4)
Amber J.
Best atmosphere/decor, best drinks, best food, best bartender-Adam!!
(5)
Mike D.
Great cocktails. Good food. Whatever you do, order the jalapeño pretzel.
(4)
Ali V.
We went to the Arvada Tavern to do some exploring outside of the standard Denver neighborhoods, and boy were we impressed! They have excellent food, alebeit a small menu. We've sample the trout (which is to die for and we've gone back multiple times for it!), schnitzel, rocky mountain oysters, iceberg salad, brats, perogis, mac and cheese, green chili, and burger - all were fantastic. We've also brought my parents here, who both raved about the food as well. The drinks are handcrafted, think speak-easy style, and the bar has a LARGE selection of traditional liquors and a great selection of Colorado beers. On the weekends, the bar has a really cool upstairs lounge with a stage for live music. We've not listened to the music yet, but this place always seems to be packed, so unfortunately the secret is out!!
(5)
Alison A.
Kudos to manager Adam for a nice email to attempt in rectifying the situation. I may not be able to convince the hubby to return anytime soon, but I appreciate the classy response.
(3)
Joseph H.
I've been here a few times and etch time I come they keep getting better. Very friendly, knowable, and a amazing feel to the place.
(5)
Peter V.
I am not normally one to write reviews but this is one of my favorite places to go in the Denver Metro area. It is far and away the best bar/restaurant in old town Arvada. The bar tenders here are awesome! Their libation selections are extremely well thought out/ creative and the drinks are incredibly tasty as well. The beers on tap are constantly rotating and are always crazy good. The food here is so very well done. I have had almost everything on their menu, and it is all top notch. They have a jalapeño pretzel that us to die for! I would definitely recommend coming to the Tavern.
(5)
Mark B.
I would give 0 stars to this place if I could. Normally I don't write reviews for marginal meals, only really good or really bad. In this case I am posting a review because I got food poisoning. The food was mediocre tasting, which unfortunately is typical of a lot of Denver area restaurants, but the fun really started a couple of hours later when I got home. I ate their supposedly "made from scratch" green chile, which was served lukewarm and had little flavor, along with a very lousy version of a wedge salad. My companion got Pierogies that she didn't like much either. They were dripping in butter and the vegetables were not even eatable. I don't know which part of the meal caused the food poisoning, but I know for sure something there caused it, and I will never eat here again.
(1)
Jennifer H.
The service was spectacular and the food was great! We had the jalapeno pretzel as an appetizer. Holy smokes!! That was a meal in and of itself. I'm ready to go back. The ambience was great, too. Wonderful experience!
(5)
Peter P.
DRINKS, FOOD, SERVICE are always top notch here! I recommend the entire menu
(5)
Lindsay K.
Lovely, unique interior. Cozy atmosphere. All I can say is... the buffalo meatloaf... YUM! It was the best meatloaf I've ever tasted! We will be back for sure soon for their fun cocktails.
(5)
Melissa H.
I'm hovering between 4 and 5 stars on this one. I might've had too many cocktails on the visit so I might be biased. We were anxious to try it out since they'd remodeled/reopened several months ago. The cocktail list is delicious and made with high quality liquors. I appreciated that the gin cocktails I had were automatically made with Leopold's gin. Our cocktails were delicious and well balanced. They were a bit pricey - but pretty much in line with any other cocktail joint in the Denver area. We ordered the chicken schnitzel and macaroni and cheese (with green chile!) for dinner. The schnitzel was cooked just right, not too dry, and the breading was excellently crispy. It was served with what seemed to be a very savory pan sauce and asparagus. The macaroni and cheese was also delicious, however I think it would've been better without the green chile mixed in. That just made it a bit more runny. I'd recommend asking the waitstaff if you can get the macaroni and cheese with the chicken schnitzel on top. Now that would be an excellent combination! I appreciate that Arvada Tavern caters to all walks of life while at the same time offering well prepared food!
(4)
Kristopher B.
This place is great They answered the phone when I called, and, after a brief talk with the manager, who creatively suggested a way to accommodate my group (about 20 people), we were able to get in on short notice on a Friday, in a semi-private space toward the back. The space in the back was kind of quirky, basically a long wooden table in the hallway by the kitchen, but ended up being perfect, as we got pretty loud a few drinks in and it was nice to have to not worry about disturbing other patrons. (The main bar/restaurant area is very suave, with wood-top tables, and a comfortable vibe.) Our waitress was on point, very nice and efficient. She even split all of our checks the way we asked without any problems. The food was delicious, everyone truly enjoyed what they ordered, and the cocktails were perfectly made, creative, and tasty.
(5)
Suzanne C.
The food, the ambiance, and their milk stout make this one of my favorite places to go. If you like Guinness, then you'll love their milk stout. There is nothing better. In fact, you might even stop drinking Guinness once you taste it! Their buffalo burgers are awesome, as with a lot of other items on their menu. Live music upstairs. Highly recommended.
(5)
Britnie H.
Awesome awesome awesome! Food is wonderful, cocktails and beer selection is awesome! Service is awesome! I love this place! I rarely give any place 5 stars...
(5)
Cezary G.
Great food and drinks, especially PIEROGIES!!! :)
(5)
Leahrae A.
I've came here several times.....always, always great service. The past two times they were not offering a full appetizer menu at the time I went. I was kind of disappointed that I could not order the pretzel. It's huge and to die for! Please, serve it later! Did have the wings since I could not have the pretzel. The wings were great. They had a uniqueness to them, that made them different then any other wings I have had. They were great! Still wanted the pretzel though.
(5)
Tiffany F.
Until a couple of years ago the Arvada Tavern was a fun, reliable dive bar. Then it was partially renovated and became Red Jacks, which wasn't bad, but wasn't great or as fun as it had been. Arvada Tavern in its latest incarnation is my new favorite place in Old Town Arvada (maybe even in the Denver area). We've visited twice since they opened last Friday. The latest remodel is retro-gorgeous and comfortable. There are two TVs, but they haven't been on when we've been there (a promising plus in my book). The music is all old-school standards from the likes of Dean Martin, Louis Armstrong and Ella Fitzgerald. The drink menu is fantastic and the bartenders really know what they're doing. There aren't nearly enough bars around that put so much thought and care into making proper drinks. The food is also terrific. There are several items on the menu that you won't find many other places (fried pig ears and scratch-made pierogis). So far, I've had the green chile mac and cheese and the Colorado red trout. Both were delicious. I had the leftover mac and cheese for lunch at work yesterday and it made my day! I'm looking forward to many, many more visits to this perfect bar. I hope they're in business forever and that the don't change a thing!
(5)
Sean K.
Stopped in with some friends on prohibition night, and everything was top notch. They had some special "Speak-easy" drinks we got to sample. Our waiter was very knowledgeable, and provided great service. The entire staff seemed very friendly and glad to be there. The atmosphere was very upbeat and warm with pictures of the original tavern on the wall but many modern touches of elegance as well. They also added a comedy theater upstairs if you can get the through the secret passage. This place was way cool, and the owners even stopped by our table and chatted with us. Definitely a great time and will be back often I am sure.
(5)
Djuka A.
Wow, the Arvada tavern was an absolute delight! My husband and I went in for a couple drinks before we headed out for our dinner reservations and to be honest I didn't want to leave. First of all the atmosphere was fantastic, very prohibition and old school. We sat at the bar and the bartender was super sweet and really knew what she was doing. I ordered a Mint Julep (my first one ever) and was in awe watching her hand craft this unique beverage. It tasted as as delicious as it looked. My second cocktail was the Mable Gramm and it was a-ma-zing! Flamed lemon peel, whiskey, sweet vermouth, bitters...oh my lord I need another! The food looked and smelled fantastic. I can't wait to go back there for dinner and more of their one of kind, hand crafted cocktails. The Arvada Tavern rocks!!!
(5)
Jessica G.
The new ownership did wonders on this place. I was hesitant to go because it use to be an old dive bar, but went and was more than pleasantly surprised. The ambiance was that of an old timey prohibition time. The drinks were crafted to perfection and they offered a diverse beer selection including a one of a kind unique selection that was actually brewed by traveling gypsys. Everything about our dinner was delightful. Simple menu, but fresh, local ingredients greeted our palette with every bite and it was mighty delicious.
(5)
Eric M.
Took the opportunity last night to finally follow a friend's recommendation, and went to grab dinner at the new Arvada Tavern... and we're so glad we finally did. The place has a really cool feel. From the tin ceiling over the bar to the rough-hewn wood around the bar, the interior is really fun. Good find on a cold winter's night. The drinks, are vintage. Very different, but very well thought-out. I had "The Last Word," which is a fun spin on a gin drink from Prohibition-era Detroit. Better yet, they use local liquors for most of their drinks, and I think all the beers are local. For dinner i had the chicken schnitzel. I would've NEVER thought of doing schnitzel with chicken... not only tasty, but very juicy and tender.... and crispy on the outside. My wife had the pierogis... in her own words... YUM. Think they're very homemade, and let's just say the butter doesn't hurt. :) For dessert, the apple strudel. I usually like vanilla sauce instead of whipped cream, but it wasn't a bad change. Possibly something to consider. The staff, for their part, was fantastic. Friendly, on the spot, and always trying to make things happen quickly and tastily. Overall, I couldn't have been happier, or more pleasantly surprised. Nothing better than a new local business making a serious go of it. These guys aren't screwing around... it's a very solid place, and i'm looking forward to my next visit! Well played!
(5)
Dirk D.
I've got 2 drinks in front of me. A Bob Barker and a Prost Dunkel. Drei if you count my water. Ghosts are humming Guy Lombardo. Glass bricks catch the fading light. It's an Olde Town Time Machine pulling us from the past, into the future, and mixing them into a volatile blend of nostalgia and the ever present now. Privy to secrets dark and divine, walk through the phone booth in the front corner, entering a ghostly realm fit for the shadows of the present dead and the messages they are hungry to transmit. In the traditions of their ancestry the food is inspired by Euro roots both Czech and Germanic, savory and hearty, fit for a both Viking and the rat pack. And at last, young creatures, the drinks. Mmmm.....mmm....mmmmm. Do you like to get fucked up? Don't deny it. That is your objective and it is that you will achieve. The drinks are made unlike anywhere else in this age. By hand. With precision, and with a dose of personality that Only the denizens of this establishment can deliver. You thirst for the Bob Barker. Spay and Neuter and get fucked up. Commune with ghosts both old and new. This is your next stop if you are worth a Shit. If it was your last stop then your ghost would roam fulfilled and invigorated, ready to haunt for a thousand years too come.
(4)
Ashley J.
Love this place! It has great food, really good drinks. Awesome atmosphere. Last time we went upstairs where they have live music which was a pleasant surprise. Another reason why I love living by Old Town Arvada.
(5)
Steve S.
wow!!! Here we go again, just tried the trout, every time we try another meal here it gets better than the last. Had a Moscow mule, it was the best mule we've had to date and we love them. This place cooks make a reservation it's so good its always busy. Worth the wait for sure.
(5)
Chelsea B.
Add bacon to your mac n' cheese! It will change your life. They have really yummy cocktails too. I really like their heaters outside, it's a nice addition on cool evenings.
(5)
jahnine r.
My new favorite spot. I have lived in Arvada a long time and I am not sure if Arvada is hip enough to deserve this place. Let me break it down for you. The cocktail list is amazing. Lots of unique cocktails and liquors. We had a Rosemary sangria that was not only beautiful to look at, but rivaled any Spanish restaurant Sangria. The vibe there is a sophisticated casual. There are Olde time pics on the walls from the early days of the Arvada tavern. The place is going for a look and a feel of the 1920's prohibition and they are creating that environment without appearing they are trying too hard. The wait staff is personable and know the menu well. The food is very creative and delicious too. I had a Bay scallop dish with burre blanc sauce , asparagus and quinoa. The prices was reasonable .....The scallop dish was about $18, which in my opinion was a steal. A regular item on their menu is Berkshire pork. I really appreciate the attention to detail to obtain really high quality meats. And just for fun, poke your head into the phone booth... It is a secret entrance to the upstairs
(5)
Stacey A.
Unbelievably delicious! Service was great! Atmosphere was awesome! Traveling in from Texas and jealous I can't be here on the daily!
(5)
K S.
Been here twice now. Burgers are solid. Mac and Cheese is dreamy. Great selection of local tap beers and the bartenders/owner are super friendly. Custom specialty cocktails are delicious. Love the atmosphere and the service too. My only complaint would be the fries. Varying between not cooked, too large, etc. Inconsistent....and I so want them to be good!! All in all love this place for a quick dinner and a beer. Will for sure go back again and again! (oh and the fact that they have late night food on weekends when it seems everything else over here closes early is awesome!)
(4)
Robert L.
Awesome!!! The best Cocktails, Entertainment and Food in Olde Town.
(5)
Joel O.
Awesome people, awesome food! Get the Chicken Parmy! Oh and great beers only sourced from local breweries. Bar manager knows his shizzle.
(5)
Kime K.
My friend & I arranged to meet for a drink at the Arvada Tavern tonight. I arrived first and found a very comfortable seat at the bar, and was made to feel very welcome by all the bartenders. I ordered a Lavender Greyhound from their stunning cocktail menu and a side of garlic potato wedges to nibble on while I waited. The wedges were delicious but the drink was a glass of hand crafted excellence! I was thoroughly entertained watching the bar staff carefully construct cocktail after cocktail, all with absolute care for some truly delicious drinks. When my friend arrived, she was warmly greeted and chose a meal after seeing what the guy next to us was eating! She pronounced the chicken schnitzel as excellent, but was blown away by the cocktail Adam made especially for her since she was in the mood for something fruity. This place is a gem - really cool Art Deco touches, great ambience, fantastic food & drinks, and probably the best staff behind the bar I've come across! Highly recommended!
(5)
Collin E.
Great little tavern with high-end bar food yet at a reasonable price. The beer menu caters to local brews and the apple strudel is amazing. Nice casual atmosphere and very friendly service. Also, it is in Olde Town Arvada which is a fun mixed-use area with lots of homegrown shops, bars and restaurants. The Arvada Tavern is a perfect stop for your night out on the town!
(5)
Mark H.
Went here for the first time. Cool place...kind of historical-modern with a unique and compelling menu. We had pork buns, pierogies, and bratwurst. The food was very good, but not legendary. While our server was friendly enough, the service overall was incredibly inattentive and slow...despite being well after the dinner rush, and not especially crowded. I think management is spot on with the concept. Better execution with the service and the food and this place could be pretty special.
(3)
Alesia M.
I have gone to the Arvada Tavern 5 times since I have moved to Arvada. The drinks are amazing. Many of the drinks are from the prohibition era so they are very interesting . The tavern itself has a lot of history. I love sitting at the bar and watching them make the drinks. Many if the ingredients are created in house such as bitters and sangria . Jeremy loves to explain everything and is very courteous .
(5)
Jonathan T.
Had a great time here tonight the staff was nice and the place has a really cool feel to it. Though I live about 30 min away its definitely worth the trip and i'll be back.
(5)
Don D.
This is my GOTO place for cocktails really nice bourbon selection with handcrafted drinks and cut cubes. The food is really solid, the pretzel is heroin. They keep the menu simple and the staff is always on top of it and very knowledgeable.
(5)
Mark B.
I ashamed to announce that it took me three years living in arvada before I visited the Arvada Tavern. This place epitomizes what it means to be a bar. Not a sports bar and honestly, even with the clear post Gatsby era vibe, this isn't even a theme bar. It's simply a perfect place to meet up with friends to talk and drink and eat. There is a ballroom upstairs which I haven't yet been in but dancing might be something else to add to that list. I love that this bar only has local craft brews on tap. I love that the cocktail menu far exceeds the food menu. This maintains the focus of the bar while allowing the chefs to make the few items they make exceptional. I had the homemade green chili covered Mac and cheese and for libations I started with the Tivoli Lager and then ordered the best made Sazerac I've ever had. This place is loud and alive and I really don't know how anybody could be in there with friends and not be happy. Probably why the Arvada Tavern is so highly rated.
(5)
Penni L.
Love Love Love the Arvada Tavern. The renovation that has brought it back to original form is wonderful, the atmosphere is so cozy and friendly. The owners are so nice, always stop to check in with the guests, chat and genuinely care about your experience. We have dined/drank in here numerous times since they have opened and it is one of our favorites! We have tried almost everything on the menu, but the mac and cheese w/green chili is still my favorite. Definitely worth a trip!
(5)
Me M.
Okay, this is my new favorite place. My husband saw a review on Yelp and we decided to try it. The food: Yum. The Bavarian pretzel was so unbelievably good. I'd go back just for that. We also tried the Mac and Cheese (with green chili) and the Chicken Schnitzel. Both were very good. The drinks: We got our free drink for checking in on Yelp. We picked stuff off their specialty drink menu. The theme is post-prohibition and they had some great drinks. We then ordered several more throughout the night. The rosemary sangria was my favorite. They had beers from all over Colorado (I like how they featured local stuff) The service: Our waitress (Megan) was so fun and personable. She really made the night extra enjoyable. We even had one of the owners stop by our table and chat. The atmosphere: So much fun. They incorporated local history with the whole "post prohibition" theme. I especially like the "secret passage" to the upstairs through the phone booth. They told us about some of the concerts/live music they had planned for upstairs. We plan on going back for some of that. We sat outside for awhile overlooking old towne Arvada, and moved inside. Both were great Overall a win. I highly recommend it.
(5)
Connie L.
Ate at the Arvada Tavern last night for dinner for the first time. Atmosphere is great. Drinks are a different twist on the usual. I got hooked on caipirinha's in Mexico and haven't found a place that makes them good in Denver until now. Bison burgers and potatoe fries were great. The macaroni and cheese was also wonderful. The spinach salad tasted like it was made with all fresh ingredients and had an amazing hot bacon dressing. I can't wait to go back!
(5)
Tim W.
Great service, amazing cocktails. We'll be back for sure.
(5)
Lauren H.
This is a great find in Old Town Arvada. Food is from scratch & great drink menu.
(5)
Dana G.
Good food, great drinks and friendly people! Definitely be back!
(5)
Matthew K.
Chilled and semi-dark...in a good way. Food was good not great. Service was super kind. The music and the old schooly vibe will win over my wife.
(4)
Levi L.
5 Stars for the perogies + 1 star for the philly sandwich - extremely expensive = average. I'd go back, but only after I win Powerball.
(3)
Jaleh B.
Excellent all around. Great food, friendly staff, amazing drink list, incredible beer selection, and fun atmosphere!
(5)
Diego H.
The food was magnificent and the service was really great, friendly and outgoing. The beer is pretty good and this is coming from someone from Portland where we have some bomb beer. The menu is well balanced.
(5)
Amy S.
OMG this place is amazing. Best food and atmosphere I have had or expierenced in Colorado. Def go if you have the chance.
(5)
Sarah J.
Great selection of creative drinks. Food surprisingly yummy-not average bar food. Good place to meet for a date. Finally Olde Town has a bar to brag about!
(4)
Jennifer H.
Loved, loved, loved this place! Looking for a good alternative to the 'chain' bars and found this place on yelp. Food was creative and delicious - mac n cheese with the green chili, salisbury steak and chicken schnitzel are all highly recommended! Craft drinks and local brews were superb. Went on a Thursday night and they had a comedy show upstairs that was great.
(5)
Jennifer G.
Coming back up from shopping in Denver, stopped by for an early dinner - and I'm so glad we did! Sat in a great speakeasy-type booth, with high padded back for an intimate meal. I enjoyed the great cocktails; the lavender greyhound was amazing, and I enjoyed both the Bright One & Chrysanthemum. I had the trout, which was great, the roasted tomato, asparagus & mushrooms,on the side were amazing! my boyfriend had the special, pepper steak & it was perfectly cooked. I can't wait to come back!
(4)
Andrew K.
Everything here is excellent, with the exception of the pig ears. Steer clear of those and you'll be a regular!
(3)
Aaron O.
What can be said about the "new" little tavern on the block? A lot. The space is small but intimate, the menu is small but incredibly well constructed, full of flavors that are sure to brig you back for more. The drink menu is put together nicely as well, you are going to pay a little more, bit the drinks are worth the price, and the time it takes to make them. The Arvada tavern is a new mainstay on our list of regular haunts we will keep coming back to.....
(5)
Jessalyn D.
What a pleasant surprise the tavern was. On the outside the building is very unassuming and one might think it's a dive bar but the inside is gorgeous, the vibe is to die for, the renovations are superb. The staff is all wonderful, the owners are there serving at the bar, and the food and drinks are delicious. I had the pierogi and a sour beer, delicious. Will definitely return, even though I don't live in the neighborhood. Can't wait for the rest of the renovations to be complete (upstairs)!
(5)
Kent H.
Continues to be a jewel for Olde Town. Great drinks, friendly service, and tasty comfort food. Yum schnitzel.
This place is so cute and quaint. The new owner has done an amazing job with it!! The drinks are awesome and the food is exactly what the neighborhood needs. The staff is warm and super sincere.
(5)
Mike G.
Had our first experience at the newly renovated Arvada Tavern. We have been watching and waiting for them to open their doors. They have a fun list of craft cocktails, a nicely varied menu, a little pricier than I was expecting but well worth the asking price. we sat near the kitchen on purpose so we could see the different dishes coming out and everything looked great. Friendly service good food and well blended cocktails can't wait to try something else there.
(4)
Darcie W.
This is my new favorite - not only in Arvada but in the metro area! We stopped in on a Saturday night with an indeterminate number of people to follow us for a post-reunion gathering. While I informed the manager that we could potentially expect 10-20 people, we eventually had more than 30. Our server and the manager were more than happy to accommodate us and provided outstanding, attentive service (with an amazingly positive attitude) throughout the evening. But I can't stop there...there are so many places trying to do craft cocktails but I can't say we've been anywhere that delivers quite like The Arvada Tavern. The Lavender Grayhound and Corpse Reviver were incredible. The atmosphere is charming and hip but not pretentious or over the top. Olde Town Arvada is great - Arvada Tavern really puts it on the map.
(5)
James S.
A really cool place. My wife & I went in on Saturday the place was busy but the service was spot on. Very impressive. The food was delicious, good presentation. The craft cocktails were very creative & DELICIOUS. We will def return!
(5)
Jeremiah J.
Cocktails are tasty and very unique. We've tried almost all available on the menu and they were all wonderful. Recently had the chance to try the trout, mac'n cheese and the pierogis. All were great. However the best part about this place is the friendly staff. We've been served by 3 different servers and 1 bartender and everyone was super friendly. Also had the chance to meet the owner Mike and he not only has a very warm personality but you can tell is pouring his heart and soul into this bar so it succeeds. Update: Went back for a date night with the wife and still waiting to find something that doesn't go above and beyond. So much care is taken to make every single item on the menu, it's quite the site to see. Some think it is too expensive, maybe it's because it's a bar/tavern, but $14 is actually really cheap because the food is 4-5 star restaurant quality, not bar quality. Last night every person who was at the bar next to us tried food, and all said it was the best they've ever had. Seriously.
(5)
Catherine M.
Went out for cocktails and dinner here and we were not disappointed! There was a large variety of cocktails, and we will be coming back to try more. The food was great - can't complain about anything! We will be going back to try everything on the menu.
(5)
Alisa G.
Mmmm I love this place! It's a bit out of the way from where I live but I'm making sure my boyfriend takes me here on our next date night. They know their drinks, the food is delicious and the staff are all ready and willing to help. The owners will also walk around and chat up the customers any time :) The French 75 is my favorite.
(5)
Mark E.
The food was very good, fresh and hot. Green chili and pierogi were especially tasty. Nice selection of beers and liquor.
(4)
Stacy J.
This is the hippest place in OTA, for certain. Excellent beer selection, attentive and friendly staff, great ambience. I am not into their food menu as I prefer a healthier selection and it is more decadent hipster hedonistic type food, but highly recommend this place regardless if you are in the neighborhood. You cannot beat their patio and local craft beer selection.
(4)
Vickie S.
We have been here twice and the services stinks ! over 10 mins to get drinks. The waitress took for ever to get to us, didn't come back to see it things were good until we were half way done with our meal. The food is good and the atmosphere is great however the service needs work. One of the other girls kept pulling on her skirt if it's to tight and short you shouldn't be wearing it to work !! With so many other places to eat and have drinks you need to work on things. We have living in Arvada all our lives and love old town.
(2)
Codi R.
This is my new favorite spot! Reasonably priced and incredibly tasty cocktails, great atmosphere, high quality food and personable staff make this place a frequent stop for me. The owners are very friendly too! Thank you Arvada Tavern for making Arvada cool!
(5)
Brian H.
Love the drinks and service at this bar.
(5)
Don H.
The staff was excellent, and the food even better. I would totally recommend this place to anybody looking for amazing local fare!
(5)
Mike E.
This place is great. The atmosphere is 40's chill down to the black and white TV- No loud music, or bands. The Colorado whiskey and beer menu is legit not to mention the Chicken schnitzel is a fats kid dream come true-especially with the capers. I love this place. the fire pillars out side were worth the investment, because I would have never found this place.
(5)
Michael L.
This place is really cool. I've been there three times and each time did not disappoint. The cocktails there are especially amazing! I was recently got engaged. I sent my, now, fiancee on a scavenger hunt and this was one of the stops. The staff was very friendly and accommodating! Thanks very much Arvada Tavern!!!
(5)
Hazlgreen B.
The cocktails! The cocktails!!! I come for the cocktails!!! Food had been hit or miss, but I will say their grilled chicken wings are quite tasty. I was told they have a new chef starting this week, and he is "legit" Will have to report on that next time. But I really hope that is the case. I had the pork chop a few weeks back, and while it was properly cooked, it was not properly seasoned (eg, lacking seasoning). I'm still willing to give the kitchen another few attempts; especially white changes happening back there. But...the cocktails!!!! Oh my my. Cocktail satisfaction. Found in Arvada Who knew?!
(4)
Brittney C.
The other Elite-ers hit the nail on the head with this place. To be honest I have nothing really different to say about the atmosphere, food, and drinks. But I would like to review the places as a musician. I had the fortunate pleasure of singing with a band last night at Arvada Tavern. It was a jazz band it was part of the Swingin' Denver Wednesday Night Hop. I must say, the restaurant was very accommodating. They move tables out the way for swing dancers upstairs. The bar is INCREDIBLE. They made specialty drinks just for the band. I had a drink called the Bees Knees. It was a STRONG whiskey drink. Just how I like it. My Macaroni and cheese was delicious. All I have to say is one word, GOUDAAAAAAAAAAAAAAAHHHH! As for performing, the stage is a little small but we made due. We also had to manage our on sound on the sound board. It took us a minute to figure it out but after we did it was nice. The dance floor is great and the lighting upstairs is very warm. I look forward to performing there again in the future.
(5)
Abbey V.
The new head chef Tim Hefty has done an outstanding job bringing this place back to life. I had the most amazing rainbow trout, it was by far the best I have had in years and especially in Colorado! My husband had the burger and that was also his favorite on the menu, they grind the meat in house! Very fresh and so much flavor! We will definitely be back!
(5)
Kit C.
We stopped in to have a bite while waiting for my cat grooming session at a nearby Petsmart. OMG, are we glad we did! We ordered wings -and two entrees - the Steak Strip and the Medallion/Tenderloin (forgot the actual names), and everything was excellent. Service was good, but the best part was the specialty concoction cocktails-very unique in a great way. Will def go back again.
(5)
Nick L.
This place is top notch! I will explain in list form ... ~ High quality food ~ Great tap list ~ Extensive cocktail list ~ Live music up stairs ~ Attentive wait and bar staff ~ Open late on the weekends So the upstairs lounge has been my new favorite place in Olde Arvada. There is live music, great drinks and a fun environment. You can even walk through an old phone booth to get up there, very Sherlock Holmes like!
(5)
Rachel W.
You will not find a better cocktail in Arvada. Period. Food, ambiance and service are all great too.
(5)
Brittany S.
Why haven't I heard of this place before today?! Tiki Tuesday every Tuesday and if you order the tiki tiki tavern drink you get a special tiki mug!! These bartenders are seriously awesome. They know way more about these drinks than the last sommelier we had at Old Major knew about the wines he was pouring. These guys make house made simple syrups and bitters, how cool is that?! Retro vibe inside with old artifacts, signs, phone booth, old cigarette dispenser. There's a good variety of seating: big booths, high top tables, lots of bar seating and community type tables. Speakeasy upstairs with live jazz every Friday and Saturday night. More limited bar upstairs since its a smaller space. Menu looks interesting and some of the others food we saw looked great. I will definitely return for food and drinks when I have more time!
(5)
Lois B.
Oh man, how I really wish this restaurant would've worked out for me! After reading all the wonderful and fairly recent reviews, I chose to dine here with a group of my girlfriends. We got a table inside around 6 pm without waiting on a Thursday. However, within half an hour, the entire place filled up! The space is quite quaint with dim lighting and small arrangement of fresh flowers at every table. It had a very romantic vibe which is always nice. We were immediately served water and our server was pleasant. The menu was pretty small, but it still had a wide range of options for everyone to enjoy. My friend and I both ordered a cocktail from their summer drink menu and it was awesome! Strong, great flavors, and they were definitely one of those 'craft' cocktails. After the restaurant was full, our server became noticeably slower, but that's what naturally happens! She was still trying very hard to do a good job with our table. My friends ordered a bisque, spinach salad, lamb chops, and I had bass. The entrees ranged from $16-$28. When my food arrived, it was not hot at all as if it was just sitting out without the heat lamp over it. I took a big bite of my bass, excitedly nonetheless, and it was not seasoned at all. I just moved onto the second filet and it, too, was not seasoned(obviously they were cooked in the same pan). I was really hungry and excited for the entree that I wanted to make it work with some salt and pepper. I waited a good five minutes for my server to come by, but she never did so I just moved onto the broccoli medley and arugula salad. Neither were seasoned nor dressed.... I went around the table and asked my friends if their food was good, and the only other complaint was from my friend who ordered lamb chops. She said that they weren't all that great and very fatty that she literally had to throw away 1/3 of the chops. After all that, I really lost my appetite and didn't want to ask for salt and pepper. I told the server that I wanted her to take it away, she was very sorry for me. I had to tell her that it wasn't her fault at all as she kept apologizing. The overall experience was fine, but with the high rating for this restaurant, I truly wanted to love my experience. When the check arrived, my server informed me that she took care of the bass and my drink at which point I told her that she didn't have to comp the drink as I enjoyed it so much. I hope to be back sometime to try out other menu items!
(2)
Jim V.
This place is far and away the best thing going in Arvada, and as the reigning Duke (A # 1) I would know, maybe. Everything on the menu is fantastic here; a menu that includes the best burger in Arvada, pierogies, walleye, schnitzel, Kobe beef short rib, and some of the greatest Colorado microbrews. The 1920s speakeasy theme is pretty cool too, and the bartenders dress the part very well. If you've lived in Arvada for a long time you may remember the Tavern as the frightening dive bar it was in the late-1990s (I was in my twenties then, and coming in here at that time meant you had balls like church-bells, or a death wish). The experience is much different now. Come eat and drink here! You won't be disappointed, jerks!
(5)
William K.
Everything I want in a cocktail bar. Django Reinhardt and Louis Armstrong on the playlist, unstuffy, breezy Prohibitionist decor, and a perfectly mixed Last Word cocktail. I honestly don't have to say more. Bravo.
(5)
Barry G.
Nathan, our Bartender, and I capitalized the B, was fantastic. He made and explained turn of the century drinks to us all night. The speakeasy vibe was rock'in from the suspenders to the drink menu. He even created a new drink using bourbon for us, "The Corpse Revival # 3." The food was perfect. The music was outstanding. Thank you for a great Sunday night.
(5)
Jess V.
Great salads and burgers! I love the inside and the staff was great as well. Will be taking family back soon.
(4)
Jim F.
The best food and cocktails in Olde Town. Friendly service. It gets busy so make a reservation if you plan on eating on Friday or Saturday. Some great eclectic live music upstairs on the weekend.
(5)
Zarina Y.
Checked out this place while in the area. Our server was Meg, she came shortly after we got seated with some water and was very knowledgeable about the cocktail offerings and also was able to suggest our party of 3 drinks to our liking. We came around 10 pm and were able to get some seating outside which was highly appreciated. The seats are however very uncomfortable if seating any longer than 30 minutes. Our drinks were very well made and were exactly what we have expected. For food we had to order from the late night menu. We ordered their burger, "Rocky Mountain Oysters" and their potato and cheese pierogies. While the burger had a good taste according to our friend, the french fries that came with the burger that all three of us tasted were COMPLETELY over salted to a point of being inedible. The "oysters" which apparently were not real oysters which we found out after eating them were just okay. They were apparently bull testicles, which I do not mind as I have eaten liver, heart, brains, etc.. but if you not from Colorado I guess and are expecting Oysters be aware! Taste wise they were nothing special at all, honestly I would not order those again. After the "oysters" we decided to try something else from the late night menu. This was a big mistake... The pierogies were one of the most disgusting things I have ever tried. Again all three of us at the table tried this and we were appalled. The white "supposedly cheese sauce" did nothing for the pierogies that tasted like fresh cow milk inside. That's it the only taste you got from! The taste of a raw freshly collected cow milk, I could not even taste the potato inside. The cabbage that came on a side was supposedly cooked with bacon fat. I will refrain myself from commenting further on this dish. If you looking for well crafted cocktails please go ahead and check out this joint out but be aware of any food you plan on ordering here, I highly suggest you save your money and go elsewhere for food.
(3)
Cyndi G.
Personality - this place is full of it! From the great vibe I got the minute I spoke to Mike, (a bartender), who took our reservation, to our cute server who forgot to put in the second half of our entree order and my second mint julep, but remembered to bring my date his. This place is a little gem in the heart of a little historical downtown main street in suburbia. Check it out when you want some fun, good food and great drinks!
(4)
Katie N.
Wow this place kind of blew me away! I've been here a few times and it was only for drinks, but I came in for dinner on Memorial Day and I was very pleased! The staff is just great in general. Our bartender Brandon, was full of knowledge and poured a really amazing cocktails while holding a great conversation as well. He gets five stars alone. But the food... Man was I impressed! I had ordered the bison meatloaf and my guest had ordered the chicken schnitzel (just based on the photos). We were both equally impressed. Both portions were generous but didn't over do it. The meatloaf was perfect! So moist and full of flavor with a little bit of smokiness to it, paired well with mashed potatoes and asparagus with a sweet and savory sauce all over. The schnitzel was also perfectly cooked and a very big piece. The potato wedges with the schnitzel were spiced wonderfully. Prices are very reasonable and I can't wait to come back and try something else. This place is a great hidden gem of olde town Arvada... I HIGHLY recommend this place based of food, execution, staff and ambiance!
(5)
Shane H.
I have not eaten here; this review will be updated when I do (and I will). For now, I can only speak to the bar upstairs. If you are a fan of classic cocktails done the old fashioned way and with premium liquors, you'll love the upstairs "ballroom." There's a cool stage, wood floors (they also have swing dancing, weekly if I'm not mistaken), and the design could literally be lifted and dropped into any decade since prohibition. The bartenders are true mixologists and provide great service; hard to complain about this one. If the food is as good as I'm told it is, my update will very likely add a fifth star.
(4)
Brittany J.
Really fun 'vintage' drinks. Good food!
(4)
Colter H.
Best meal I have had to date in the Greater Denver Area. Date of Visit: 4/27/14 We stumbled upon the Arvada Tavern while staying in the area and looking for a casual but quality dining experience. Upon entering, you get a relaxed, but lively vibe. The decor is very cool, the bartenders are slinging old school prohibition-style cocktails, and the dining area is upscale yet cozy. Our meal consisted of the Rocky Mountain Oysters appetizer, Grilled Ribeye and Colorado Spiced Trout entrees, and an Apple Struddel dessert. We also enjoyed a few house cocktails and draft beers off of the relatively small, but deep, drink list. Overall this was the best meal I've had to date in the area. Not only was the steak one of my all-time top 2/3, but everything else, from the drinks, to the service, to the overall atmosphere was fantastic. If you want great food, a cool location, unique cocktails, reasonable prices, and exceptional service, The Arvada Tavern delivers in spades.
(5)
Valerie E.
Excellent!!! Fresh handmade cocktails that are to die for. Looks like they switch the menu up seasonally too! We had the grilled wings, pretzel with cheese dip and the Pierogis and it was all so Delish!! Great atmosphere - feels like a speak easy. Warm and cozy and a super knowledgable staff A real treat! Check it out
(5)
Bug B.
Overview: outstanding cocktails and service! The menu needs a bit of TLC. Let me get the negative out of the way first: the menu didn't reflect what was presented on the plate. It was slightly misleading. The dish i ordered simply wasn't prepared the way the menu described. I am sure that if they fix the menu descriptions for each dish, or at least teach the expo to make sure that the plates are leaving the kitchen to consistently reflect what the chef has designed and printed on the menu, there wouldn't ever be this type of misunderstanding. Ok! On to the awesomeness: holy. Fucking. Shit. The bar is OUTSTANDING!!! Their menu presents true prohibition cocktails. How refreshing to see a menu that offers an accurate old fashion, for example. Our group enjoyed nine very well balanced and excellently prepared craft cocktails. One that stood out for me was "corn 'n oil" I loved their creative employment of velvet falernum. Delicious! I was very impressed by the bartenders, too. They really take pride in precise technique and making each guest feel welcome by professionally and personally educating everyone about each unique, fresh ingredient. I can't wait to see the bartenders at this year's "tales of the cocktail" in new orleans. If they could work out the kinks with the food menu, this could become one of the best restaurants/bars in the nation!
(4)
Michael H.
Liked: Arvada Tavern is trying hard to please. One of our daughter's favorite places. Great list of cocktails-- our group really liked the sweater weather, sazerac, amaretto sour. Hand cut ice cubes. Private room for our group of 10 tonight was really nice as we had a 3 year old and a 6 month old among us. Classy old farm table. Mussels were a favorite. Beer list had some interesting items. Live music on certain weekend nights we were told. Disliked: Entrees in general were disappointing. Took a long time to get the entrees, while the appetizers came out right away. Bison burgers overcooked. Tavern ribs odd. Pork NY strip had 2 pieces of meat, one done perfectly, the other raw. New chef has been here 2 days we were told. Overall: great spot to come for cocktails and appetizers. It might be wise to move on for the main course. Some in our group thought prices were high for quality of the food. 4 star effort, but food shortcomings dropped it one star.
(3)
Heather T.
This restaurant has been on my radar for a while now. After an evening of house hunting, the hubs, our realtor and I came here to eat and have an adult beverage. The hubs and I ordered their rotating beer option which was a farmhouse style ale. I do not remember the name but it was awesome. Perfectly fruity with hints of sweet and sour. We really enjoyed it. For our app we splurged and got the jalepeno cheese stuffed pretzel. The thing was huge and had a delicious little pool of butter hanging in one of the pretzel folds. I was sad that I had to share this amazing concoction of fatty goodness. The hubs and realtor got the burger and fries. I helped eat some of the fries and they were wedges with really nice seasoning. I ordered the veggie pierogi with brown butter. It could have used a little more salt but overall the flavors were very good. Now I get what all the buzz is about and we can't wait to come back!
(4)
Cyndi J.
I looked over my shoulder nervously as I entered the doors of the Arvada Tavern. Once inside, I realized I was safe, since the Repeal of Prohibition was about 80 years ago. The staff were outfitted in traditional 1930's garb; they fit the part. Tip: Get a reservation, this place fills up fast (and once you dine here, you'll understand why). Our server welcomed us, explained the history of the building, and offered us craft cocktails. Craft cocktails are my new obsession, and Arvada Tavern does them well. I had a Red Lady (gin, strawberry, basil) and a Lady of the Pines (vodka, rosemary, lemon, prosecco, I believe). Both were modern marvels, and I sipped them with glee. I never imagined the ingredients coming together so harmoniously. My husband had a beer, only to realize it was on the warm side (he drank it anyway, because after all, it is still beer). Our server actually brought it up, explained the problem with their tap, and then offered him a can o' beer (all local). Without any prompting, he took it off our bill. The menu is American with German influence, sure to suit just about any taste. We split a bowl of Colorado Green Chili. I make a mean green chili, but this one was right up there competing with mine. Strong green chili notes with a hint of kick (not overwhelming) that kept us coming back for more. My husband had the mac 'n' cheese with green chili. He nodded his head several times to indicate that it was quite the 'bomb' dish. I selected the rib-eye with natural jus. It was cooked just right, seared and lightly bathed in perfectly-salty broth. Grilled asparagus and tomatoes accompanied, along with nicely garlic'd, roasted potatoes. We were too full for dessert, but we can't wait to bring some friends to this gem of a joint.
(5)
Aaron R.
Just want to give an update since I've been here a few more times in the year and a half I've lived in Arvada and it always stands out as a great place with great service and awesome food.
(5)
Curt M.
Amazing, loved it!! Food was incredible. Service was wonderful. I loved the little town too.
(5)
Dave H.
A classic old speak-easy in Old Town Arvada, distinguished by some finely crafted classic cocktails and local beers, and with a tasty comfort-food menu with a German twist. Make reservations, because it's both popular and small. We'll be back.
(4)
Jordan W.
This place is AWESOME! My friend and I wanted to try someplace new and since we both live up in the area we decided on this joint. We were greeted very nicely by the host and sat back by the kitchen, where we could look in a little window occasionally and see the chefs hard at work. Corey (spelling of her name?) our waitress was amazing! So friendly, had great suggestions and loved that my friend and I wanted to try new things. We ordered appetizers; the pretzel, Rocky Mountain oysters and the mussels. ALL were delicious! Great, place, great service and just an all around good time. Will definitely be back!
(5)
Polly T.
Firstly, I wanted to like this place so badly. Restaurants with small menus tend to be my favorites; they pick a few things to do and do them well. Beyond that, the speakeasy ambience and extensive list of cocktails was well-executed. Kitschy enough to be fun, but not so much to feel like a theme restaurant. The other members of my group had been before and raved about the food. After perusing the menu for a while, I decided on a classic- macaroni and cheese. It was highly recommended and I decided I had walked enough that day to pay the cost of four cheeses and carby pasta. I also added grilled chicken (that makes it healthy, right?). The food came out quickly, with everyone getting their orders at the same time. I dug in, expecting carby, cheesy, truffle-y goodness, and... yuck. It was just... bad. The pasta was cooked to a mush and incredibly bland. The cheese sauce I expected to be melting and flowing on my pasta mountain was close to nonexistent and overpowered by the truffle oil. The grilled chicken on top was dry, almost crumbly. My friends tried it as well and agreed that the dish I got was far from the one they've eaten and loved. And, after trying their meals as well, I agree that they were in a completely different class than my sad, soggy, unsalted macaroni. I'll add that the service was friendly and really enjoyable, and the menus (both food and drinks) are impressive. I'd love to try this place (and its mac and cheese) again, hoping that my dish was just having a bad day.
(2)
Casey E.
Love this place. I've been more times than I can count. The service is great. The food is top notch and the drinks are always creative and delicious. The only drawback is it can be extremely expensive. With meal and a few drinks I typically spend well over $50 a person. But it's still one of my first choices any time I'm in Arvada.
(5)
Jesse H.
Wow. I'm so glad I found the Arvada Tavern. I'm extremely impressed with the food, drinks, service, atmosphere, and the space itself. They are doing everything right. My boyfriend took me here for date night on a snowy February weeknight. We needed something close by because of the weather. We were both glad we made the trek. We sat at the bar and I took much too long picking a drink, because everything on their menu called my name. They do classic cocktails and many of them. We had two menus that differed slightly but the bartender assured us she could make any of them. I ordered the Chrysanthemum with Dolin Vermouth, Benedictine, Absinthe rinse and orange. Simple, strong, and herbal. It was perfect for a winter night. I especially enjoyed looking at (and yes, playing with) the multi-sided ice cube. Seriously, how do you even make it with that many sides? It nearly stayed at full size during my entire visit. For our late dinner we enjoyed the Potato & Cheese Pierogi and Chicken Schnitzel. A few things struck me: 1. the authenticity of the food. These are not easy dishes, but they were prepared traditionally and exquisitely. 2. the vegetables were allowed to shine. Too many times they take a back seat. However, these were fresh, cooked just enough, and played a main role. 3. that brown butter on the pierogi! I loved soaking up the brown bits with my potato and pasta. We had great interactions with the staff, who even offered to show us the upstairs space though they had closed it down for the night. Enter through the telephone booth and you're transported to a dance hall of a much earlier era. Wood floors, stage, small (but well stocked) bar... I can't wait to come back for an event. I'll be back soon, and soon after that, so they better get used to having me.
(5)
D S.
Wow. I remember coming here for a burger and a draw a decade ago. Out the door, fed and a great buzz with a good tip for under $20. It's amazing now, I don't feel as if I need to visit the doctor after using the restroom! I just stopped in for a drink and possibly an appetizer. As wonderful as the place is now, I had a $6.50 beer that was among the cheapest draws on the menu, and an app was out because a pretzel (admittedly sounded yummy) was twelve bucks. Maybe I'm old, maybe they're a tad on the expensive side. That said, I write this a block away drinking a $2 bud light. Neat place, great music, the bartenders had great attitudes, and I left thinking it was nothing short of a class act...although I miss the old days. :)
(4)
Todd H.
Menu was promising but execution was average. Food was over salted and over peppered and rib was dry. Would not go back but was not horrible . Wish yelp had 6 stars as this is middle of the road. 2.5 stars
(2)
Lance L.
I have been here several times and this place is AWESOME! It's a speakeasy theme with some of the best trained bartenders in Denver. It gets very little recognition from magazines like 5280 because it's outside of Denver. Just sitting at the bar watching the bartenders make drinks for guests is entertainment in itself! The first time I went I saw people going in and out of the phone booth by front door. I was watching then I saw 3 people go in and not come out. Finally I asked to find out it was the entrance to their upstairs bar. OMG! Did I feel a little embarrassed. Lol. It was a riot! Last night I tried the Mac & Cheese (w/bacon & tomato's) and a drink called the Lavender Greyhound. The food is even better than the cocktails! I have also enjoyed the chicken wings. Excellent as well. The only downfall is they don't open until 4pm and don't offer any happy hour food or drink specials. Try this place out, it never disappoints!
(4)
Frances G.
Well, this place is freaking awesome. Some serious cocktails are made behind the bar at this speak-easy inspired bar along the Olde Town strip in Arvada. Even the bar staff have big, fuzzy beards, wear vests, and look like they walked out of a Prohibition propaganda ad (except they would be the 'bad guys' that made the hooch :) I was informed immediately after sitting at the bar that the cocktail menu is constantly changing based on the season and since we are officially in the Summer months, I was able to peruse the Summer Cocktail list. I landed a light yet tart 'tail with Breckenridge Vodka, rosemary, I believe lemon, and a lingering Pine flavor. Sounds weird, but tasted oh-so-good. They even have live music on the weekends and so I am told starting in July - swing dance lessons every Wednesday night. How 'bout that? Pretty awesome, I say!
(5)
Kristin B.
By far the best date night! We came on a Wednesday night for swing dancing lessons and dinner. The swing dancing was upstairs in a classy ballroom. Over an hour of dancing to be had... We were taught the "Charleston." Afterwards, we went back down to the main floor for cocktails and dinner. We sat right at the bar. The bartenders were really outgoing and offered amazing service throughout dinner. Definitely recommend.
(5)
Todd W.
Wow - I was totally impressed with this place last night! A few friends gathered before heading up the street for a concert at Arvada Center and we all cleaned our plates. The chicken schnitzel was a huge hit as was the mac and cheese. My burger was cooked perfectly and the green chile (pork) was a welcome addition. The drink selection and quality was the real highlight however. I ordered Bulliet Bourbon on the rocks with a splash of water and what arrived at the table was super classy: a huge hand cut cube in a rocks glass accompanied by an aperitif glass of spring water. I poured the bourbon over the ice slowly and took a sip, something about the presentation made it taste that much better. I just wish this place was somewhere within 20 miles of my house!
(5)
Michelle S.
Very charming place with great cocktails and I loved the decor here. The Prohibition vibe was awesome as well. Stopped in here on a busy Saturday with 4 other people. Stayed for one drink as they had a reservation arriving soon, but they kindly let us have the table while we enjoyed our libations. It was also nice to be greeted at the door by friendly staff. Great service as well. I look forward to returning when we visit our friends in Old Town Arvada again.
(4)
Sarah M.
Drinks are probably the main reason to go to the Arvada Tavern, however I did not try a drink and thus cannot judge this. I ordered the Tavern Burger and it was very regular. My husband ordered the Mac and Cheese, again, very regular. It's a neat ambiance!
(2)
Thea P.
We stopped here on a whim while on our road trip across the country because we saw the reviews on yelp. I got the pirogies and my friend the steak, both were absolutely incredible and cooked perfectly. The staff was friendly and efficient, the place was prohibition style and adorable, the fact they have full menu until 10 was a lifesaver and I would highly recommend this place to locals or those passing through.
(5)
Nathan G.
5 stars, dept. of redundancy dept. Great food, drinks, atmosphere and service. I sat at the bar and Jennifer took care of me and she was an absolute delight, everyone was. My group tried many of the cocktails, all top shelf. The Walleye, pirogies and rocky mountain oysters, all exceptionally good
(5)
Jane B.
I recently met a friend at the Arvada Tavern for the first time and was concerned that I wouldn't be able to find something to eat as a vegetarian besides chips and salsa. I was pleasantly surprised when the waitress suggested that i try the vegetable calzone. It was very, very tasty and not overly heavy as calzones can be. The dough was very flavorful and I was very pleased. Thank you for the suggestion! i will be back.
(5)
Robert A.
I was surprised with this tavern. We went around 6pm and there was a 2 hour wait for a table and now I know why. We ate at the bar since we found a couple of seats open. We tried the Walleye and Bison Meatloaf and they were both excellent. We tried a couple of different bourbons since they have about 3 dozen to choose from. This place will become a regular spot for us.
(5)
Melinda S.
Stellar ambiance, delicious food, and great staff. Everything I could ask for in a restaurant! 2 friends and I decided to stop in randomly on Valentine's Day before we went to a film at the Landmark down the street. Knowing it was Valentine's Day we expected it to be a madhouse, and it was certainly busy (even arriving during a lull) but we were seated immediately. Our server was friendly and just the right level of sassy, and she made sure to give real recommendations and opinions rather than simply pushing the house specials. She even gave the rest of us a fancy liqueur cherry that 1 friend got in their drink so we could all try it. The preztel appetizer is so amazing, my chef friend kept declaring that they needed the bread recipe. The jalapeno had just enough kick in the chedder to make it exciting, and it was gone in minutes. The bison meatloaf had the most delicious brown sauce to accompany it, I admit I usually low-brow it and add ketchup to my meatloaf but I couldn't bear to desecrate it this time. The asparagus was grilled with just enough crunch to it and the mashed potatoes had good flavour. My friends got the burger with various fixings and were loving every minute of it. Additionally wedge fries were perfectly crispy and well seasoned. Don't even get me started on the desserts, there weren't a huge list of options but both the strudel and the bread pudding were decadent ways to end an awesome meal. The ambiance was great, with a 50s music vibe and a dark lounge feel. It worked as both a singles joint and a date restaurant, and the crowd ranged from college age to mid 40s on average. My friends' drinks were super strong but also delicious, and the variety of vintage style cocktails available was refreshing.
(5)
Kent F.
Went to the Arvada Tavern on a Friday night at 7 pm and got right in with our party of four. The waitstaff was great- we even got a short history of the building. They have a great menu of handcrafted cocktails, including a great Manhattan, and the rare in Colorado Szarak. The beer selection is short but very good. I had the buffalo meatloaf and it was freakin' awesome. Tender, well spiced, sitting on a bed of mashed potatoes and lightly covered in brown gravy. Super good! Others had the trout- really tasty-, the pirogi- very nice, and a hamburger that was reported to be excellent. Great bartenders, kinda loud (but fun) and the upstairs is a bar and stage for local talent. Great place, we will be back!
(5)
Kathy C.
This is by far the best place in Arvada. They have THE BEST bartenders I have ever seen. Come in and try their cocktails, none better
(5)
Chris B.
Spent time here for a special event. The main bar service was very attentive. Atmosphere was great both upstairs and downstairs. Great music setting upstairs for folk and other various instrument based tunes. Small patio to enjoy drinks as well.
(5)
Christopher S.
This place has the flavor! Olde Town Arvada never looked so good with this update to the Arvada Tavern. There seems to be a dress code for the staff. I like that. There seems to be an old-world aesthetic about service. I like that also. You have to wait (not very long in this case) to be seated, I like that as well. The interior is a mix of booths, tables and chairs and bar stools. The cocktail menu is carefully considered and has something for pretty much any taste. Our party arrived much after the dinner hour so this review is for the cocktails only. The staff was friendly and knowledgeable. The drinks were well made and tasty. Cheers to the Arvada Tavern for keeping it olde school and mixing up a powerful drink or two! I'll have to come back for dinner sometime.
(4)
Seth F.
Soooo, a year has gone by and Arvada Tavern remains my favorite go-to hangout. The staff is knowledgeable and friendly, food very tasty, the spirit selection exceptional, and the craft beers phenomenal! I have to admit, after reading some other recent reviewers comments about the craft beer menu, I was a bit shocked! I can only guess these folks prefer more mainstay beers like Coors, New Belgium, etc. While AT only has about 10 beers on tap, they are ALL rotated frequently with a new flavor (and lines cleaned) and are a BIG cut above your usual local beers. These guys REALLY know their beer and pour from breweries like (all Colorado based) Crooked Stave, Ska, Odyssey, 3 Barrel Brewing, Avery, Prost, Copper Kettle, and many others. Truly exceptional! Anyway, if you're in the area and are looking for a real treat, swing in for a tasty libation and some yummy vittles.
(5)
Michael S.
We came to the Tavern for the first time this Saturday for a party, and we reserved the back room. It was a little silly being in a secluded back room with the janitor closet nearby and that sort of thing, but it was a nice little space with a nice ambiance. The main part of the tavern was louder so I appreciated the seclusion. I might add that it wasn't LOUD!!!! per se, just louder than the main part of the tavern. The service was excellent, and we started things off with a little history of the place which was very neat. The cocktail list is extensive, and everything we tried was top notch. I was a huge fan of the "Blood and Sand," a semisweet scotch cocktail which was right up my alley. The food was also extremely excellent. We all seemed to order different things, and we had nothing but high praise. I had the bison meatloaf, which was easily the best thing that was ordered between the 6 of us. Trust me - I am not a meatloaf person but I felt compelled to order this one for some reason. It was so flavorful...perfect texture...I could go on and on about this freaking meatloaf. All in all, we will definitely be back. The prices were on point - only slightly pricey but you get what you pay for - EXCELLENCE.
(5)
Kara A.
Arvada is adorable. Completely adorable. And this restaurant just makes it even MORE adorable, if that's even possible. I love this retro-themed restaurant. All of the servers and bartenders are dressed in retro-style clothing. The bar has a very classic feel to it. There's a vintage Coors sign in the middle of the restaurant. This place makes me want to pin up my hair, throw on some red lipstick, and rock a classic dress. I just love it. We were here on a Friday night and it was busy. My fiance was hangry ( for those of you not in the "know", hangry is angry caused by being hungry). At first we were told there would be a wait and considered going to another Arvada restaurant, but the hostess, who I think sensed my fiance's situation, decided to seat us in a booth built for a party of at least 6 despite the fact that we were a party of two. We, especially my fiance, were incredible appreciative. Then we sat there. And we sat there. And sat there. Eventually our waitress came over and took our drink orders. My fiance ordered the grilled cheese appetizer. Then we continued to sit there. For a very, very, very long time. Our drinks never came. Our appetizer never came. As you can imagine, this is not a good time for this to happen to my fiance, who, despite being very hungry, had been amazingly very patient up until this point. Eventually a different server stopped by to ask us if we'd been helped. We told him our situation and he talked to our waitress, who has apparently completely forgotten about our order. She came over and was profusely sorry. She offered to buy our first round of drinks, which was very nice. The rest of our experience was excellent. Our server was incredibly attentive. I ordered the potato and cheese perogies and my fiance ordered the mac & cheese. Everything we ordered was excellent, including our cocktails. My perogies were covered in grilled spinach, onion, and mushrooms. They were mouthwatering and delicious. We ordered the apple pie for dessert. Also amazing. Not surprisingly, my famished fiance finished every bite of his appetizer, mac & cheese, and pie. Because our service was so excellent (with one minor hiccup) we added the cost of the drinks into our tip. Arvada is a bit of a drive for us on a Friday night, but we'll definitely be back here again. The service is excellent, the atmosphere is fun, the cocktails are amazing, and the food is divine.
(5)
Randall E.
Had the ribs for the first time and they were amazing (didn't last long enough for a photo)! Then ordered the bison burger. ....photo speaks for itself.
(5)
Linda M.
This place used to be a top favorite but it will be a while before we return. Didn't feel welcome at all and the food has gone downhill. The cheddar mashed potatoes tasted like they sat in warming bin all day. Cabernet sauce lacked flavor and cabernet wine. My friend's burger was skinny and overcooked. Too bad especially with so much competition in Olde Arvada.
(2)
Holly E.
I like this place. I like the history. I like that it's a little swanky without being pretenious. I really like their chicken schnitzel and pork chop of which neither did I order. I ordered the wings and the wedge salad and was disappointed with both. For a historic legacy with great reviews you'd think they could kick it up a notch with something so basic. Their blue cheese dressing and ranch dressing both tasted watered down. The wings were small but I do appreicate the fact that they grill them. Just a sprinkling of bacon. I was hoping for some chunks of blue cheese or peppered bacon. Well at least I know what not to order in the future and hopefully I can follow up with a better review. And the staff was nice enough. There was a long lapse in time when our waitress didn't check in with us, but overall it was satisfactory.
(3)
Stefanie D.
I always enjoy this place! The ambiance is awesome, the food is fantastic and the drinks are always delicious. The under the table purse hooks are a great idea and always help to free up my eating space. The customer service is on point and I always feel welcome here! I also signed up for the newsletter and they always notify me when bands are playing and it's such a good time, I would definitely check it out if you are ever in Olde Town.
(5)
Amanda N.
The drinks. Oh my God the drinks. First off, be prepared, as they're stronger than you think and you won't realize it until you're out the door. So good. The service is amazing, quick with drink recommendations and water refills. The place is consistently PACKED, so be prepared to either wait or share a table. Last time I went I ordered the mac & cheese to gorge on in between rye cocktails. Delicious. Also, there's an abundance of bearded men here, which usually makes me add another star. Ah, ambiance.
(5)
Lana S.
I will concur with all the other yelpers - the place is fantastic. They have about 10 items on the menu, but damn, do they prepare them well! Excellent service, love the 30's inspired attire of the staff, delicious food, very reasonably priced. I had lamb chop special, my boyfriend had a burger, and we split a n iceberg lettuce salad - all the courses were delicious.
(5)
Crys A.
Really cool place. The drinks are expertly made and the vibe is classic and jazzy, a la Frank and Billie. We enjoyed our beverages and ordered two entrees, the mac-n-cheese with green chili and the chicken schnitzel. Both meals were very tasty, though I wish they'd served more gravy with the schnitzel and also had something other than the fried potatoes on the side, which were somewhat overdone. Mashed potatoes would have been nice. I definitely like this place and will be back to try the pork chops and other offerings. I'll update if the experience deserves to be bumped up to five stars from four!
(4)
justin d.
I love this place, even if the whiskey selection dwindled to a few choices and the craft cock tails sucked I would still return because of the history and love these workers have for there jobs. The opening statements are far from those points btw... The rocky mountain oysters are perfectly fried with an awesome jalapeno mayonnaise to dip them in. this is a great dinner spot or just a place to come and relax. my son demands this place even after hogging down tacos at fuzzys lol
(4)
Sarah T.
The cocktails were inventive and fun, with both nods to old school, prohibition era drinks and new, in-house barstaff-invented stuff. The food was pretty standard, but very tasty. The decor and ambiance were super cool and unexpected for the place's unassuming location and exterior. The best thing there though, was the service. Our waitress was outstanding, with just the right amount of solid recommendations, witty banter and quick service. I'll definitely go back.
(5)
Katie S.
I've been here twice now, and I am obsessed. The drinks are amazing. At first they seem expensive, but when you take into account the fact that they are handcrafted and pack a nice punch, I say they're well-worth it. There's something awesome about knowing the person making your drink cares about it, and they aren't just pouring cheap alcohol into a glass and mixing it with soda from a spray nozzle. Plus, the cocktails are unique and classic. I loved how perfectly they paired with the spirit of the bar. The space was crowded both times I've been in, but it wasn't crowded in an uncomfortable, sweaty way like other bars. The entire joint has a prohibition-style atmosphere and I loved feeling like I was in a speakeasy of sorts. The waitstaff here is also incredible. During my visit multiple people checked in on us and I felt extremely comfortable there. The Arvada Tavern is definitely my new favorite spot in town--I won't be going every weekend because it is a bit expensive--but I think it's a great destination for those moments when I want to be a bit fancier. Plus, it's just so much fun there.
(5)
Vanessa M.
"What is old is new again." What a find. I was in charge of finding a restaurant between Golden & Denver for a birthday dinner celebration. So, with some internet research I happened across The Arvada Tavern. We took a leap to try it for the first time. There were two couples. When we arrived we promptly greeted and seated. The waitress was great, friendly and helpful throughout our dining experience. We started with handcrafted cocktails. For dinner we ordered, The Chicken Schnitzel, Colorado Spiced Trout, Potato & Cheese Pierogi and hummus with fresh veggies. These tough critics loved everything. We all gave each-other swap bites to sample each-others dish. The interior of the restaurant is elegantly newly renovated. The feel is warm & cozy.
(5)
Robyn C.
Loved the ambiance though it was a little loud but pleasantly lively. We had the pretzel, mac and cheese and pork chops. You know you have found a good place to eat when the first bite of everything is so good you stop whatever you are doing in surprise and just savor the experience. Owner is friendly and out mingling with the crowd. Cocktails were exceptional. Great dining experience. Our new favorite place to go.
(5)
Ryan P.
Solid food and excellent cocktails in a nice setting.
The place was clean, the employees were all well-dressed, friendly, and attentive. The real wow factor here, though, was the knowledgeable bar staff. I grew up in a bar and have never encountered a bartender who was so was so well-informed about the liquors they serve. It's also very apparent the entire bar staff has been well-trained in mixing, as well. We were greeted by a bartender (I think his name was Adam) who gave us a great rundown about the tavern's history, the drink specials, gave a great history on the difference between IPAs, pale ales, and lagers (my boyfriend's parents were very curious about this), and even came back to check on us after the drinks had been served to make sure they were made to our liking. The man knows how to make a repeat customer, that's for certain! All the while, Etta James and Frank Sinatra kept us in good company. We loved the historic and unique nature of the building, but that's no saving grace for a bad meal. Fortunately, that wasn't an issue, either! The menu is small, but that's actually a good sign. There was still a great selection, not your typical fried nastiness, and between the four of us we tried a little bit of everything. It was all good! We will definitely be back again soon. TL;DR: - Great ambiance - Attentive service - Skilled bar service - Tasty food - Classy tunes
(5)
Amy H.
We stopped are on our way through town based on reviews from Yelp. The tavern is apparently known for it's cocktails, and didn't disappoint. I had the Lavender Greyhound and was refreshed by the combination of Vodka, Lavender Simple Syrup, and Grapefruit. The drink was topped off with a rim of Lavender Sugar!! For dinner, I had the Chicken Schnitzel. I'm normally not one to finish my plate, but every bit that was topped with lemon and capers, along with the garlic roasted potatoes, asparagus, and the sauce was gone!! My fiance had the Tavern burger with bacon and bleu cheese. He said this was one of the best burgers he's had in a while. Even though the Arvada Tavern is a bit out of our way for day-to-day travel, we WILL be back!
(5)
Nathan D.
I had never been here, but it came highly recommended. I understand why. It's part of the growing hipster trend of prohibition era NY style cocktail lounges, and they pull it off very well. The atmosphere, the food - I had the Pretzel and was going to do an entree after, but that thing was massive! And tasty! :) - and drinks were all fabulous. Our bartender (Jeremy?) was outstanding, and actually knew the science behind mixology... without BSing! The only downsides for me were the waitress was a bit rude and short (what cost them a 5 star rating) and that this concept, having moved here from Portland and Eugene, is a bit overdone. Maybe not so much out here, but I'm not sick of it... just starting to wear thin IMHO. Otherwise... good on ya Arvada Tavern!
(4)
Delaine P.
Two words: Bison Meatloaf! Great drinks, amazing food, and awesome atmosphere. Make it a point to go!
(5)
Amanda C.
I really like this place! Love the atmosphere. It is a very chill place. That being said--don't expect a fast meal. Plan to be there for a while, as it seems no one is in a hurry. However, the food and drinks are delicious. I have enjoyed everything I have eaten there. They may have one of the best wings out there. They marinate them for over a day and then grill them--they are great! I would recommend the jalapeño and cheese pretzel if they aren't sold out. It isn't your typical pretzel, it's very tasty. I always get the trout dish for dinner--local and flavorful. Their cocktail drinks and atmosphere are worth going for alone. It was a very crooner vibe. Sinatra type music in the background and everyone is in black pants, white shirt, and bow tie. The drinks are very old fashioned and they change their drink menu for the season. I think the soulless ginger is one of the best cocktails :)
(4)
Aurie J.
I moved here from Houston. My favorite bar there was Anvil Bar & Refuge and I had been going for years. It won the best bar in America for their classic cocktails, exotic ingredients and many made from scratch. That being said any other bar has a ton of competition. I've found my Anvil at Arvada Tavern and that's saying ALOT. For the quality of drinks they serve the price is extremely reasonable! The service is impeccable and super friendly. Marcelo was making our drinks (with homemade ginger beer...AMAZING) and he made sure it was exactly perfect, if it wasn't he threw it out and started over. I'm so excited, this is a hidden gem.
(5)
Rick H.
First time here, and mark my words... I'll be back and become the Duke in no time. That's saying something for just sampling their grilled cheese sandwich, tomato bisque soup and incredibly delicious green chili. But hold on, I'm getting ahead of myself. This place has been open since 1933, just remodeled last year and when I walked in, I was just astonished. Hey Arvada- Hey fellow "suburbanoids" - get here! Made from scratch meals, house drinks from the pre-probation period, draft beer choices from local Colorado craft breweries, outstanding staff and an upstairs where you actually walk through an old phone booth! Had it not been for the comedy show this evening, we probably still wouldn't have known about this irresistibly friendly, amazingly fresh and adorably quaint take on a speakeasy. The bartenders are first class and you can't find a corner, crevice, or chamber without a smile beaming from a patron or employee.
(5)
Mo C.
The food is superb. The drinks are unique and delicious. The venue upstairs is great for live music and film. This place is just fantastic! I came across this place during the Intendence Film Festival and it has been a favorite ever since. The main floor is a fantastic restaurant with a nice patio facing the Olde Town Arvada Square with the fountains and farmers market on weekends. The food is fantastic. I really enjoyed the Trout dinner and the Wings appetizer. For drinks, you must try a French 75. Mike talked me into one and it has been my go-to ever since. It's a pre-Prohibition cocktail made with gin. The Sangria is incredible as well (but be careful, this one will sneak up on ya). Service here is always top notch (and stylish might I add). And, there is always plenty of free street and lot parking in the area. On most nights there is live music in the venue upstairs. So, if you can't get a table right away, head on up for a cocktail and some tunes while you wait. Or, kick back and enjoy the show after dinner. I'm really looking forward to spending some time here during the next film festival! This place is wonderful. Check it out for yourself! You won't be disappointed.
(5)
Jamison N.
Classy and delicious. Seems incredible that the ambiance inside exists compared to its location. Two thumbs and a food chub up
(5)
Rebecca D.
Great place that has your choice of outdoor seating or stylish indoor seating. The bar is classic with dark wood all around. It is one sexy looking bar. We tasted the grilled wings to start, which were delicious, and moved on to the perogies and pork burger for dinner! Both went down without hesitation, and our Czech Mule cocktails - well, lets just say I want another. I'm sure we'll be back many times! The place really filled in quickly around 6pm, so maybe call ahead if you are coming during peak dining hours!
(5)
Mila G.
I had never been here before, and had I just come by on my own, I would never have known about the upstairs portion of the building. Just through the curtain in the phone booth is the staircase to take you up to the prohibition-style bar, complete with live bands and special drinks. I will definitely come back for the Mules!
(5)
Jessica T.
Great atmosphere, good food, and cool drinks. I love what they have done with the place!
(5)
Marc D.
Yelp can be funny sometimes in that people will boost their rating based on the fact that there is nothing in that area that is quite that good. Suburbs are notorious for this, because any restaurant that is decent and not a chain enjoys a better rating than it probably should deserve. I am willing to bet... no scratch that... I KNOW the 4.5 star average that this place receives is because of just that. That being said, I am quite impressed by the make over. Gone is the uber dive bar with the weird obnoxious smells. In its place, a local restaurant where the food was decent, and the atmosphere good. My overall impression is a favorable one.
(3)
Shaun S.
If you are keeping score, you know that I really liked Red Jacks Saloon (the former tenant) because, although divey, it was much preferable to the classless and tasteless dive (12 Volt Tavern) at the end of the street. So, even though I was sad to see Red Jacks go, I am more excited that The Arvada Tavern replaced it with an excellent restaurant and a top rate bar. This review is overdue since I have drank and.or dined on many occasions since its recent opening. One of the things that I love about this place is the dynamic menu. In fact, I cannot wait for the next change because I have eaten almost all of the items on the current menu, all of which have been excellent. To date, the menu items seem to be modern comfort classics. You know the selection is awesome when you must flip a coin to choose your dinner entree. Every time I ate there, I had to flip a coin and have never been disappointed. The portions are large and filling and the prices are reasonable. It is great to have such a top notch establishment in the suburbs. The Food: You will get me every time there is a pretzel on the menu, and you got me that night with the cheddar jalapeno pretzel. The cheese sauce was excellent and not overpoweringly herby like at my other places. On my first visit, my coin landed on the Salisbury Steak, and it did not disappoint. It was tender with a nice demi-sauce. On my next visit, the coin landed on the brats and kraut with garlic potatoes. The horseradish mustard added just the right zip to tie it together. I was also lucky enough to split the lemon and caper chicken schnitzel, and I was impressed -- crispy and not dry. The Drinks: The signature drinks are all comprised of high quality spirits and are priced at an average of $9 per drink. I sampled a few of the signature drinks and loved them. However, I do not $9 love them. If you are the type of person who will have at most two cocktails, you will love the signature drinks. If you are the type of person to have more than two cocktails, you are in luck too, because their well is on the higher end (Jim Beam Bourbon) and well cocktails are in the $5 range. Most beers are in the $4-$6 range and wines are $8. If you live in or near Arvada, add The Arvada Tavern to your list. If you live further, then add Olde Towne Arvada to your list. Plan a day/evening of hopping through great new eateries, but save room for dinner and drinks at The Arvada Tavern..
(5)
Ant B.
I reviewed the wrong place! This joint has an intimate ambiance with stellar food and drinks. Fun upstairs area with live music and a bar.
(4)
Michael H.
This was my favorite resto of the entire trip! The interior of this old tavern is just incredible. Cocktail list is HUGE/ drinks are all made with care/ Good kinda obscure beer list. The food is flat out great.. I really liked the pretzel thingy app.. forgot the name? The service was exceptional! We went twice and had a very good waitress for dinner and a great bartender for drinks. The Bar Manager even managed to find us a bottle of Malort!! This place is not to be missed/ great little town to prink around in as well! get dat did
(5)
Daniel M.
Preface: I've been going to the Arvada Tavern since it opened last year. I live very close and frequent olde town Arvada often, and I must say, the Arvada Tavern is a welcome addition to the neighborhood. Body: Let's start with food. The menu is diverse and appealing. As a vegetarian, there are plenty of choices for myself. My meat eating friends rave about the burgers and say the steak is always wonderful. Personally, I recommend the Pretzel. I crave it. The dipping sauce that comes with the pretzel? I could drink it. It's heavenly. Now for the drinks. The beer is all Colorado craft, and while I enjoy microbrews, I'm also pretty picky. That being said, I'm always satisfied with the selection. They seem to choose their beers very meticulously to suit a variety tastes, which makes for a good selection, but tough decisions. The cocktails are all amazing. I've never been dissatisfied. The house specialties are all delicious and you can tell the bartenders really know what they're doing. The tavern carries my favorite Japanese whiskey, Nikka, something most bars will not have, and I highly recommend an old fashioned made with the stuff. There's something about drinking a finely crafted old fashioned while listening to the prohibition period music. The atmosphere is prohibition style (nice segway, huh?) with a deep colored wood bar, complete with hidden outlets underneath, a nice addition for yelpy hipsters with low batteries. Warm, metal halide lights make for very friendly low lighting. No shortage of seating options - bar, high top, low top, booths and patio, but even with all the seating expect a bit of wait during peak hours as the place has become rather hoppin'. There is extra seating, an auxiliary bar and a stage upstairs (make like superman and go through the phone booth) with live music, usually jazz, on weekends. A welcome alternate to the typical Arvada music venues. Conclusion: After a year, any problems or complaints I've had have been ironed out. It's as if they were swaying to the crooning stylings of Frank Sinatra at first, but now they're doing the Charleston to some upbeat gypsy jazz. (a poor prohibition joke as a reward for those who made it this far) The Tavern has quickly become a staple of Olde Town and a definite favorite of mine. Delicious cocktails, beer and food, a delightful atmosphere and even better service. I highly recommend the place to anyone.
(5)
Rachel J.
I would call this a more upscale bar for the area. The inside was very fancy and had a good vibe with the low lights and decor. Of course the prices are then a bit more. I had the pretzel which was excellent and the Mac and cheese which was just ok. I would try it again if I wanted a fancier place. Make sure you go upstairs through the telephone booth
(4)
Brandon Y.
Went here with some buddies a few nights ago, and I'm walking away a fan. Good service, really tasty food; I had the pork burger with green chilli and it was good. I'll be back soon, and if I have another good experience, I'll have to bump by rating up.
(4)
Loni G.
Love the drinks, the atmosphere and the food!
(4)
Amber D.
Had I bothered to write this review 3 months ago, I would have given 5 stars. I have a group of ladies that I eat out with regularly. The Arvada Tavern had become our restaurant of choice and the Mac-n-Cheese our entree of choice, particularly for the vegetarian in our group. On Monday, 12/15 when we met for our meal, we were so disappointed in the entrees and the service. It seems something had changed since our prior visit in the fall. The Mac-n-cheese was no longer vegetarian, but included diced pancetta sprinkled across the top. When the server brought this entree to my vegetarian friend, of course she had to politely decline the plate. The server was quick to point out that the menu description included the pancetta topping; however we didn't realize the menu had changed since our prior visit when the entree was topped with breadcrumbs. When my friend asked if the kitchen could prepare the dish without the pancetta, the server replied absolutely. However, after the server returned from a brief trip to the kitchen, she announced that the kitchen was now having a shortage of Mac-n-Cheese and the only choice was to scrape off the pancetta on the existing plate. This offer was politely declined and my friend placed an order for something vegetarian. My plate of Mac-n-cheese was not the creamy consistency that it had been on other visits. The noodles were barely coated with a pasty cheese sauce and the flavor was very bland. Another gal had the pretzel appetizer and said that it wasn't as good as the last visit. Also, the portions were smaller. Lastly, as my group sat at our table, which just happened to be the table just outside the entry to the kitchen, I observed 3 other orders of mac-n-cheese being carried to other tables after we were told the kitchen was having a shortage. All I can say about that is if you have a food allergy or dietary restriction, I'd be wary about going to this restaurant. Clearly, they'll punish you for it and lie to you. Sorry Arvada Tavern, there are too many other restaurants in the area to choose from. You just lost 4 customers from my group, and who knows how many others once they read this.
(2)
Kevin M.
Great combination of style, service and implementation. These folks obviously love what they do and want to share a good time with you. No complaints whatsoever. We will be back. Call for reservations.
(5)
John B.
Short and sweet to my type of people out there...... If you love classic cocktails, and I mean really appreciate the craft and you like made from scratch good food, you have to come here period My highest rating!
(5)
Jacob A.
I love the Tavern. It started off as just a nearby speakeasy style place to eat food at night, since a lot of Arvada shuts down after 9pm, but has grown into much more. Their food selection is stellar, if not super varied. Their cocktails and bartenders are some of the best in town though. If you want someone to create a drink that you haven't had before based on your flavor profile, they will do that. If you want a well dressed, smart set of waiters to help you find a great evening out, the Arvada Tavern has all of that and more.
(5)
Bret C.
This place was fantastic and our server Kelsey was a great server. We had the chicken schnitzel topped with yummy gravy and capers. Nice selection of craft beers and a dynamite lavender cocktail. This place is happening!
(5)
Kelly L.
I have had nearly everything on the menu here and it is all delicious! The cocktails are also fantastic (try the Lavender Greyhound). The prohibition style ambiance here is relaxing and so enjoyable. Don't miss the live music in the Bernard Ballroom on the weekends... Swing, jazz, and delicious cocktails are hard to beat! This is one of our go to places any day of the week (but especially on Tiki Tuesdays)!
(5)
Amy P.
The Arvada Tavern is delicious and the service attentive. We had the hummus starter which was great. It not only had pita bread but also fresh, crispy veggies like cucumbers and carrot. It was a very generous portion. My boyfriend had the walleye and I had the chicken schnitzel and the only feedback we would give is both of them are quite heavy on the sauces. If ordering either of those dishes again, I think I'd ask for it on the side. We did not partake in the lovely cocktails that they serve, that will be a must next time. The ambience is unexpected given its unassuming exterior. Inside is delightful. Downstairs has great old photos of Arvada and they haven't removed the character from past generations. Upstairs is a treat that begins with a step back the days of Prohibition, through an old telephone booth and up a dark staircase. There lies a full service bar and live music on the weekends. Overall, the Arvada Tavern is wonderful, has great service and atmosphere and we'll return again very soon.
(4)
Cris F.
Went here on a date and The food was the best and most awesome part of the date!!! I only got to try the pirogues but I wanted more. They have a great selection in mixed signature drinks and local beers. I will defiantly be back. Hopefully on a better date in the future.
(5)
Stephie B.
Wow! I have lived in Arvada my entire life and just went to this place. What a true hidden gem. A++ all the way around. We were greeted as quickly as we were seated, the food was delicious, the drinks were great and we thought the prices were very reasonable. We had the pierogis and the short ribs and both were outstanding. We should have gotten dessert!!! Stop reading and go!!!
(5)
Doug Y.
Whoa wait a second here.... did I just walk into the wrong.... ummm excuse me... this IS the Arvada Tavern isn't it? Wait to be seated? Ummm sure. How did they get the smoke, beer, and puke smell out of this place? It's like the scene in one of those Matrix movies where you walk through the doorway and you're someplace totally different! This is one fine example of a silk purse being made from a pig's butt. We're seated temporarily. All these two top tables are reserved in an hour and a half?.... Do most of your diners take an hour and a half to eat here? Oh we'll be done and out of here by then. No problem. They still serve burgers right? A pork rib is the special tonight and it's really delicious and it's served with some sort of pureed something and a special exotic sauce of some sort... huh? Wuh-what did she say? One rib? Just one? and puree of what? Awww this isn't gonna be a quick bite before we run over to the DMV I don't think hon. No, really it used to be a... dive bar. Really. Well, they do indeed still serve burgers and they're good but the next time we're in there it's gonna be to try some of the more interesting fine-ish dining type dishes they offer when we don't have someplace else to be or have to vacate our seats in an hour and a half. One rib... really?
(4)
Matt S.
This place is EXACTLY what Old Town Arvada needed. I've been a half-dozen times and have always been pleased with what I've gotten from the bar and the kitchen both. The bartenders are true mixologists and know their craft. To the reviewers complaining about the "lack" of beer choices - go across the street to the brewery if you are in Old Town and craving beer selection. Also? A constantly rotating selection of ten or so craft beers is not a bad selection, you're just spoiled. The Bavarian pretzel (a limited quantity made every day) is a must-try. The mac & cheese is excellent, as is the steak melt. My girlfriend loves the Portbella Harvest, which is a large 'shroom cap stuffed with mixed grains and served with veggie soup - inexplicably this is on the small plate/app portion of the menu, when it is clearly the most interesting vegetarian option on the menu and is big enough to be an entree. At $10-15 for entrees, nothing will break the bank. The decor is really cool, with the classic pressed-tin ceiling tiles over the bar that you used to see in all of the downtown Denver drinking establishments. There is a funky, eclectic, slightly hipster-ish vibe to the place, and it really works.
(4)
Ashley C.
Great atmosphere our drinks were great, the food was good and we had wonderful service.
(4)
Bente T.
Come see Brandon, Marcelo and Adam for amazing cocktails!!! Hand crafted awesomeness!!!
(5)
Ingrid S.
I really enjoy this place when will time that I have come here there is friendly staff and very good food I really enjoy coming here as there is quality food that comes from the heart and I will definitely be back the only downfall is the restrooms are dirty and they sometimes have a dirty front and that is why I gave it three stars otherwise you would have a5 star rating
(3)
Adena R.
I love the menu, it's small but does not disappoint. It's a super loud crowd when it's full but has such a fun vibe. We will be back for sure!
(5)
Lisa B.
SUPER CROWDED, so we didn't get to eat, but - the drinks at the show were fabulous! and the space is great!
(4)
Marissa W.
Our server was incredibly nice and knowledgable about the menu. Food and drinks were fantastic. We started with the cheddar jalapeño pretzel, which was light and flavorful. Try it with ranch. For main meals I had the Mac & Cheese with the chili. It was really good. My mom had the rib eye, which was also perfectly cooked. Overall for the price, everything was great. I would highly recommend this restaurant.
(5)
Kayla M.
Went here for a girls night. It took them at least 10-15 minutes for them to get us water and take our order, and it wasn't very busy at all. I had a hard time choosing from the menu because there wasn't much to choose from. I will say the wing appetizer was AMAZING.
(2)
Jeff C.
It's nice to find a place that doesn't mind being true to themselves and a bit different. Our round of cocktails was great. The drink menu is extensive and complete. My old fashion was like an old friend. The menu is unique and entertaining. We all enjoyed our meals. Meals are more on a stick-to-your-ribs focus, which was OK with me. Relaxing, playful atmosphere that releases the worries of the week.
(4)
Bill C.
Well crafted Manhattans, good food and very pleasant and accommodating staff. They make you feel welcome even if you are not a regular. Neighborhood joint. Recommend.
(5)
Taylor G.
Met a girlfriend on Friday for a couple drinks, I forget that this place is trying to keep with the speak easy theme; meaning they do not carry common liquors . They will however, figure out a way to give you an amazing cocktail and satisfy your pallet . They have a great selection of rotating tap beers, there's a good chance the next time you're in they have a whole different menu of local craft brews. They have live music on the weekends upstairs , and it's awesome to see the different parts of the building . I haven't actually tried their food yet, but I will next time I'm in . Awesome place, awesome staff , awesome time in Olde Town.
(4)
Jordyn E.
Great food and service!
(5)
Sara B.
I think that the three star "a-ok" rating is very appropriate for this place. While I enjoyed my experience here, I can't say that I was blown away by any means. First off, their beer selection is extremely limited and they were out of all of my choices off of their wine list...not the best first impression. I settled in on an amber ale that was really good and decided to try the fried rainbow trout with the blue cheese sauce and roasted mushrooms, asparagus, and tomatoes. I enjoyed this dish and am glad I got it. The mushrooms were my favorite part. They were slightly crispy which added a great texture. One of my dining companions got the Salisbury steak which was so tough it took two of us to get it cut into bite size pieces. While the flavor was good, it was too tough to eat. She ended up sending it back...it was still on our bill. Again, not the greatest first impression. While I would return to the Arvada Tavern if I were in the area, I would not go out of my way for it.
(3)
Dani B.
Mixed up this bar with another bar. Oops! I actually do like this one. My boyfriend always suggests coming here. Sorry folks!
(5)
K N J.
We loved this restaurant to begin with, which is why we chose it as the dinner reception site after we got married this past weekend. We reserved the back room for our party of 14 (plus 3 photographers) and had the best experience! The staff and manager were so helpful in planning the event and incredibly accommodating! They made the table look amazing with the decorations we brought in and were very flexible in our requests. We also sent over about a week before the dinner, the appetizer and dinner orders and at which time we wanted the food to come out and they nailed it! We couldn't be happier with our experience and really appreciate all they did for us!
(5)
Kenny N.
Yes, I'm a fan! I was rethinking date night even though The Arvada Tavern would be a relatively short drive. The weather was looking nasty, visibility had been lowered, drivers weren't getting smarter. Well, we survived the drive just fine and got rockstar parking. It was a quiet evening, so we seated ourselves at the bar. I immediately noticed the woodtop tables and benches, low lighting, and well stocked bar. I was attracted to them for their online menu of classic cocktails for great prices. My girlfriend started with The Chrysanthemum, a cocktail I hadn't heard of before, but I want to get to know better. Perhaps I'm a sucker for cocktails with absinthe rinses. Great service so far from the bar staff. For dinner, I had the chicken schnitzel and she had the pierogi dish. I asked about the schnitzel prior to ordering due to past negative experiences elsewhere, but they reassured it was great, pounded flat, juicy, and breaded. Sold! It was certainly juicy, lightly topped with juicy gravy, fantastic capers, extraordinary asparagus. It was great and took me back to a great steak in Germany. Funny how those food memories work. I also enjoyed sharing some pierogies too. Overall, we had a great time there. Even chatted up some staff when we heard about the upstairs space where they have live music. That explained the phone booth. We look forward to returning again and trying more and classic cocktails.
(5)
C J.
My biggest complaint about living in Arvada is the lack of independent restaurants. There are just too many national chains for my liking. Fortunately, that is beginning to change now that Old Town is getting a makeover. Arvada Tavern is without a doubt the best "Indie" meal I've had in my 13 years in Arvada. Went with my family of four, and all of our meals were great. Not a place for a quick bite, our meal took about 2 hours, but we had a cocktail, apps and dessert too. We'll be back!
(4)
Sarah C.
I've given this place a thumbs up before but want to emphasize how great the wait staff is as well as the tenders behind the bar. They all have (in my experience) great friendly personalities and are certainly willing to take time out to explain some of the drinks for you. They also make great recommendations based on liquors you do and do not like. Thank you for that :) I'm a regular with my drink favors but am not so closed minded that I don't want to experience new and fun things. The Ameretto-sour... (yum!) and I'm not even a bourbon girl at all, the egg gives it a rich taste like no other. Rumor has it that if your good at the mixes/measuring and the ingredients are fresh the drink made with a hug should be good regardless of what's in it. I enjoy this place for the drinks, the staff, the atmosphere (relaxed) and the fact that parking good or bad is worth a one block walk if need be. If you haven't tried it and you keep driving by STOP next time and see for yourself.
(5)
Ellen K.
Totally worth it! Food is amazing, atsomphear is fun, and service is excellent! Worth every penny.
(5)
Kate N.
The Arvada Tavern is amazing! Their bar menu is fantastic, the food is great, and the service is friendly! We had our work Christmas party there last year and it was perfect! There were menu items that appealed to all different types of diets and we had a blast. This is one of my favorite bars in Colorado.
(5)
Dan G.
Loved it. Great food and a really nice atmosphere. We arrived to hear it was an hour and a half wait on a chilly night if we didn't have reservations. We took a chance and had some drinks in the cute bar upstairs in hopes that someone would cancel. After about 20 minutes we got a text that a table was ready. Ordered the ribeye and it was absolutely perfect, zero complaints. Girlfriend had the pork NY strip cooked to perfection with an amazing cranberry compote. She had a cocktail that the server recommended based on her love of whiskey and I had a ginger beer which was super strong on the ginger. The waiter added some more soda and honey to mellow it out and it was a nice cleansing complement to the steak dinner. We will definitely be returning for dinner and possibly a comedy show upstairs in the cute bar. I'd recommend reservations for weekends. Old Town Arvada is the spot!
(5)
Kim M.
This place is a definite gem. Wanted to do something different for dinner (my boyfriend and I have been going to every highly rated place on Yelp we can find) and this hit the spot. The best advice I could give you is... TRY THEIR FOOD! You can't beat their prices for such great food. Get ready for a long review... to summarize... Everything was amazing. Just go there and try it. We went on a perfect night.. it was a cool 70 degrees so we decided to sit outside at one of their high-top tables. I really enjoyed the laid-back atmosphere. It was a trendier bar but without the pretentiousness, which I really appreciated. Not to mention, the service was great, our waitress was extremely friendly. This is the perfect place to relax and hang out, drinking some amazing cocktails. I got a free cocktail with check in on Yelp. They had a great selection of cocktails, but I usually don't order cocktails so I asked the waitress for her suggestion. She said the French 75 was popular so I ordered it. Let me start off by saying I do not like sweet drinks. This was perfect for me. Not too sweet, and very refreshing. I can definitely see why this is one of the most popular drinks here. I'll be back to try their other cocktails. They use fresh squeezed juices and take great care in making their drinks perfect. For dinner we ordered the mac and cheese with green chili and the chicken schnitzel. Both were amazing. The mac and cheese was creamy and had little chunks of cheese that really added to the dish. It was truly great homemade mac and cheese. The noodles were cellentani (curly noodles) instead of macaroni but they were perfect for absorbing more sauce. Both the green chili and mac and cheese could stand alone because they were so good. My best advice would be to ask for the green chili on the side so you can enjoy them separately or together. I often found myself digging to the bottom so I could get bites without the green chili sauce. On the side of the mac and cheese there was also a spiced apple slice. Not gonna lie, I had no idea what it was at first, but it was really tasty. The chicken schnitzel... omg. Delicious. The fried crust was perfectly crispy, and the gravy that came with was, for lack of a better word, delicious. The potatoes on the side had the perfect crispy crust. I love that they were so simple... with only sea salt on top. Perfect. I literally had to force my boyfriend to take it from me so I wouldn't eat it all. However, that led to me getting the mac and cheese in front of me, which was also a bad idea... In the end, I was in shock when our bill was only $33 for drinks and dinner. Not bad at all for such amazing quality. I was really impressed by the food here, and will definitely be making multiple trips back to give other items on the menu a try. They have apple strudel for dessert.. I'll make sure to save room to try that next time.
(5)
Mai Y.
On Saturday 2/15/14, a group of us went here for a get-together. I made reservations earlier in the week for 6pm and was glad I did, as there was a line when my husband and I got there. We were seated in the back room all to ourselves, which has some advantage/disadvantages; 1. Your party is the only table in the back room so it is fairly quiet and nice. 2. The backroom looks to be double as a storage room so it wasn't very pretty. You can see metal shelves of towels, and a door to a stock room. 3. The stock room door has a window so every time a staff goes in there, the lights glare right into the people seated in front of the door. My husband and I arrived 15 minutes late and four people out of our group was at the table already. They had ordered drinks and appetizers for themselves but had not received their orders. My husband and I sat there while our waitress came and went twice and she did not acknowledge either of us. I finally had to stop her and give her our orders. She is very nice but I think she was just a little flustered that night with the chaotic rush that the tavern was getting. The pretzel is superb but I wouldn't call it a pretzel. More like a pizza with cheese, red bell peppers and jalapeños. The sauce looks like country gravy but it's really good cheese dip for the pretzel. The drinks were all a bit too heavy on the liquor so I didn't really enjoy the cocktails, but I'm sort of weak in that area and was expecting something sweeter....so if you're like me and looking for sweet, brightly colored cocktails, this is not the place for that. But on the other hand, my husband loved their beer list. He practically tried them all and he said his favorite was the Big, Bad Baptist, which is a dark ale, I believe. My entire group agreed that the food is superb. Another reason we all loved our first visit was because the owners would stop by and ask us if everything is ok. All in all, we had a fantastic time with great friends and great food. Will definitely go again. I only wish the owners would change that back room to look better and maybe put something over the window so that it won't be glaring light into someone's eyes, momentarily blinding them.
(4)
Jean C.
BIG FAN! We've been going to the Arvada Tavern for about 3 years now. All I can say is that it keeps getting better. We've never had a bad experience with service. The staff makes you feel at home and are incredibly attentive. The drinks are super good. Maybe too good. Favorites include the Pisco Sour and the Taverns twist on the Moscow Mule. I appreciate that they use a lot of Colorado based distilled liquors. Favorite foods include the Tavern Ribs and the Schultz Grilled Wings (Schultz is another Colorado based company that produces great, great, great sauces). The entrees we have had have been super tasty, but we literally crave the Ribs and Wings and order them every time. We have been lucky enough to catch some amazing bands upstairs over the past year and a half. Whoever is in charge of finding this talent. Nice work! A great local establishment and excited they are relatively close by. A bit concerned that it's going to be hard to get in when the Light Rail opens in Olde Town Arvada. Maybe T.J. is on to something by renting a bar stool by the month... Perhaps I'll ask the next time I am in!
(5)
Amy K.
Fan-freaking-tastic. I found this place thanks to Yelp, and boy was I pleasantly surprised!! I ordered the amaretto sour to start, which was perfect. Don't be scared by the egg white, it added the perfect amount of froth and body. The wedge salad was solid, not amazing (blue cheese dressing was a bit watery). The pork loin was a tad dry, but the flavors were amazing. Those garlic roasted potatoes are INSANE. I can't wait to come back to town for work and try more dishes from Arvada Tavern. The service was spot on, too.
(5)
Nicolas A.
Best Sazerac in town. And the food is even better! Get the pretzel as an app, seriously, it's fantastic.
(5)
Jimmy C.
We've been here a few times -- love the atmosphere (beautifully remodeled), and the cocktails are great (and beer selection is good, too). The food is hit-and-miss, so a-ok is about right. Often the food is a little dry, and could use more sauce (pork chop, chicken schnitzel, meatloaf). Recently, we've loved the beet salad (excellent light bleu cheese dressing) and soup-of-the-day. The green chili is definitely not a mellow green chili -- I have decent spice tolerance, but the green chili was blazingly (too) hot for me, although it was served with a great toasted tortilla. I had a nice sazerac (again, the cocktails are so good!) with dinner, and the bison meatloaf (which was pretty dark tasting and on the dry side -- wouldn't order again, though good sides of mashed potatoes and asparagus). The pierogies have been good in previous visits. It's on the expensive side, but the drinks and atmosphere will probably bring us back from time to time.
(3)
Andrew B.
Great spot! The cocktails are always fun and creative. The menu has a lot of good options and changes frequently too. Great outdoor seating too when the weather is right. Friendly people every time.
(5)
Emily C.
The service is always impeccable. The food is always perfect. The cocktails are to die for. This is one of the best redo's of an older bar in the Denver metro area. So charming and the atmosphere their staff creates takes you back in time. I am a realtor and love showing this side of Arvada off to potential buyers. It has sold more than one client on the future of Old Town Arvada.
(5)
Nick S.
Great drinks and great bartender. I'll be there for some food sometime soon, so I'll add more later.
(4)
Jonathan W.
I went here with my wife, her mother, and the sister and brother in law for Mother's Day. Firstly, let me say that this is a gigantic leap forward from what this place previously was. I started off with the Czech Mule. It was excellent. I then shared the Perogi with my wife and being polish,I thought they did an excellent job. Finally, I had the trout and my wife had the mac&cheese. The trout was incredible. The mac&cheese was not to my liking because I think they use a smoked cheese as part of the mix and Im not a fan of a smokey flavored mac&cheese. In all, the meals were excellent. My one and only complaint was the prices: its a bit expensive. Given that Bella Bistro down the road is going out of business, I think this will be the next "go to" place for a once-a-month dining experience in Arvada. Any more than that and I'd be broke.
(4)
Jeff S.
What a delightful place to find in the suburbs, great cocktal menu, good choice of beers, good menu that is different from standard fare but still qualifies as comfort food. And it stays open late during the week. Plus Marjorie was great and very attentive to our table. Will be going back.
(5)
Paul J.
I really enjoyed the Bison burger. I also tried the salted chocolate Belgian stout they had on their rotating tap. The stout was very good.
(4)
Manny R.
Went there on a Saturday night with my girlfriend, and have nothing but awesome things to wrote about this place! Starting with the location, it is on a very nice piece of old Arvada. They have a small outdoor patio that is perfect for a summer night, with a nice view of the town and color water fountains across the street. I love the traditional American feel. The food is way better than average, pretty damn good actually. I had cod, and it was cooked to perfection. Jared was our waiter, and he was one of the best waiters I have had in any restaurant. The staff will check to make sure everything is ok often, and are on top of it! To top it off we were treated to a free shot before the night was over. The drinks are top notch and very very tasty! I will definitely go back to have some more. I highly recommend this place for either a couple's date, or a small group for a good time.
(5)
Steve S.
Again service food drinks. It just keep getting better. We had 12 people at ther back table just made an old man happy for his bithday was special in all ways. Thanks guys
(5)
Dave D.
I came over from England 3 years ago and made a visit here. Love the food, love the drinks, love the service. Cannot get better than this in the area. Worth a visit.
(5)
Jeremy W.
Food - to die for. We had the renowned pretzel to start, delicious! We tried the trout, potato dish, macaroni and cheese and the ribs. Our party of five happily shared all of the dishes, as it was all outstanding. We finished with the apple strudel, genuine German style strudel that capped an awesome evening of food. Cocktails - quite an interesting menu. We had the Lavender cocktail which was outstanding. Waitstaff - our waitress was incredible, she definitely contributed to to he positive experience. The atmosphere is dark and perhaps a little intimidating for families with smaller children, but don't be afraid if you do bring them, they'll be fine. The check was a little pricey, but the food was so good we will be returning again and again to the Arvada Tavern.
(4)
Michael H.
No happy hour? Who cares with drinks like these?!? If your tired of the every day and want a slice of amazing-ness @ a reasonable price this is your place. If you simply want a great burger and a Colorado crafted beer or if you want a place to get all dressed up, have a great dinner and hand crafted original beverage before going home and watching Boardwalk Empire THIS IS YOUR PLACE. I could keep going on but it would slow you from getting your @ss to this amazing Arvada landmark .
(5)
Kimber S.
My gorgeous niece was in town over the weekend so I brought her to the Arvada Tavern for dinner last night. It was an unseasonably warm afternoon and I noticed they only had two tables outside to enjoy al fresco dining and both were occupied, so we went inside and seated ourselves at the long communal table right next to the window so we could at least pretend we were outside. I like the variety of seating options inside. You can choose a cozy booth, or a high top bar table, or sit at the bar, or the long wooden communal table. The friendly waitress came right over with food and drink menus and a bottle of water. She was very familiar with the menu items and was able to answer our questions about how the food was prepared. In spite of the fabulous-looking drinks list, it was a school night so I just stuck with a nice cold glass of Sauvignon Blanc. For dinner I ordered the chicken schnitzel. Hot, crisp and lightly breaded with a nice pan sauce with capers. It was served with the most delicious, crispy roasted potatoes and grilled asparagus. YUM! My niece loved the grilled pork tenderloin. I can't wait to come back with the hubby and some friends on a NON-school night, if you know what I mean...
(4)
Brooke S.
This place is beyond amazing. The service, the food, the drinks, the atmosphere. This has become one of our staples when we want to have a great meal. We have tried everything on the menu by now and have not been disappointed ONCE. My husband describes this place as a modern day "Gatsby" with the dapper waiters and bartenders and the bubbly, classy waitresses. They are all very knowledgeable about the food and drink menu and everyone is very friendly. A MUST go!!!
(5)
Anne T.
This was a place we tried purely because of how many positive reviews it has on Yelp, and we were not disappointed. It has a great atmosphere, the music's awesome, and the food is great. Definitely get the pretzel! It's amazing! My husband and I were unsure as to what we were getting, but we were so, so happy we followed the advice and tips of others and gave it a shot. Delicious! The owner, Mike, introduced himself to us and talked with us for awhile. We were very impressed to see him bussing tables, talking with customers, and helping out behind the bar. We've been here a few times, and have had a great experience each time. Will definitely be recommending to all of my friends!
(4)
Katie S.
They have a super fun drink menu and the drink I got (French 75 or something like that) was delicious! Lemony, light and fun! My husband and I loooooved the green chili! Amazing price for how much you get! $7! The 1930s decor was so cool and the bar is really trendy. This place is going to do well. Def going back!
(5)
Susan S.
Great service and amazing food and drinks. You will not be disappointed. Not sure if they take reservations but it might not hurt to call and ask as it is small inside and fills quickly.
(5)
Kate K.
We've been into the Arvada Tavern a couple of times now. Once for drinks a few months back and twice for dinner in the past month. The cocktail list has a lot of great old school options - most of them are a little pricy, but I suppose that's to be expected for quality booze. They have a small wine list as well, and I believe all of the wines are $8 a glass. We've tried a couple of different entrees and appetizers and all were pretty tasty. The jalapeno and cheese Bavarian pretzel was awesome - not quite a traditional pretzel, but puffy and light and delicious. And the cheese sauce on the side for dipping was awesome as well. We've also tried the pork buns - I made the mistake of ordering the pork buns for my dinner the first time we ate here. It's a little confusing since they are pulled pork sliders topped with green chili - they were also tasty, but not quite what I thought I was ordering. I agree that they should consider calling these "sliders" rather than pork buns. We've also tried the salisbury steak entree, the bratwurst and the chicken schnitzel entrees. All were delicious. I absolutely love the crispy potatoes that accompany their entrees and the grilled tomato that comes with some is good as well. Although some of the drinks can be pricy, we've figured out that if you order a plain old vodka soda or a manhattan made with their house bourbon, that the drinks are actually pretty reasonably priced at around $5. We've also had pretty decent service here - the last time we were in, our server was the only one on the floor and it was pretty busy. I had to wait quite awhile for my second glass of wine, so she discounted it. We certainly hadn't complained, and while I did notice it was slow, I've had much much slower service. Definitely a plus! This is definitely a nice addition to Old Towne and we'll keep it on our regular restaurant rotation.
(4)
Mike E.
We finally made it into the Arvada Tavern for dinner on a recent chilly evening. My girlfriend had been there a few times when it was a prototypical dive bar and she was eager to see what they had done with the place. Well in my humble opinion I'd say they did it up quite nicely, creating a welcoming environment for eating and drinking. They offer a good sized list of cocktails, many of the old school variety. And the beer is all from Colorado, including some interesting ones you don't often see in a bar - like Dad and Dude's Dank IPA out of Littleton. As for the food, I'd say it is American & German comfort food. We tried one of their Bavarian pretzels and it was a great start, served warm with a mustard dipping sauce. I had the mac & cheese with the green chili added. It was freaking awesome! Just the right amount of cheesy goodness, perfect for a cold winter night. The one thing that seemed to be missing was some kind of bread to dip and/or scoop. Some garlic bread would've been perfect. She got the bratwurst and kraut dinner and really liked it as well. I will be back, several times!!
(4)
Liz W.
Love this place! Atmosphere is great. Staff are friendly and knowledgable. Cocktail menu is right on point. And their food is delicious and so reasonless priced. The hanger steak and snitzel are amazing! Pretzel app delish! Burger huge and one of the best I have tasted. Definitely coming back. Hopefully on a Saturday night so we can enjoy a few beverages while listening to live music in the upstairs bar.
(5)
Steven Z.
Great service! Server remembered me after one visit. Great old fashions.
(5)
Brittany H.
Lisa H and I were up in Arvada to meet up with some friends and instead of one of our usual haunts, we headed over to the relatively new Arvada Tavern for dinner. First off, this place just oozes coolness before you even step in, you can just feel it. And secondly, upon entry, you feel your coolness factor rise as well. The jazzy music of the 20s and 30s greets your ears while your eyes are treated to a classy interior of recovered pine and soft lighting. After rising in coolness points, we all took a seat at one of the long tables near the bar. The place was packed to the gills, which I shall take as a good sign. We were promptly received by our awesome server, who immediately took our drinks and made sure to mention the Yelp Check-In special: one free drink with an entree purchase. After looking at the Arvada Tavern's fantastic mixed drink menu, I was incredibly happy with the check-in offer! Lisa H and I both opted for their St. Germain mix: the St. Germain Shandy, an awesome combo of the aforementioned cordial, a kolsch, and lemon. Oh my, this was oh so lovely! The beer menu was very awesome as well, so if you're not up for a martini or cocktail, you'll always be welcomed with open arms by a fabulous brew. Next up, the food! The Arvada Tavern's menu may be small, but it knows how to work it! I opted for the green chili mac-n-cheese. Could anything be better than cheese and green chili? I think not! And boy, this was some good eats! I made sure to share with everyone so they could be jealous of my awesome order. While they may have been jealous, I too was jealous of the fabulous burger Lisa chose and the steak melt my buddy Colan ordered. I can't wait to return to sample some apps and another entree! Old Town Arvada, I'm oh so jealous of you having this amazing tavern in your midst! Fantastic food, amazing drinks, and a cool vibe that can't be beat. I shall be back. SOON.
(5)
Vision F.
The service isn't very good, and the drinks are alright. But I'm happy to have a place like this in Arvada. It rivals those cute speakeasy type bars in Denver and boulder. Not quite on the same level, but I'll take it. The menu is short and sweet, which is excusable if the food is amazing, but it's just okay. I do like their grilled wings though. It just took forever to come out. I also ordered a few summer cocktails. One came out too strong and all I could taste was gin, and the second came out too weak and it just tasted like cucumber mint limeade, which is delicious but not if I'm paying $9 for it. But I also did order these drinks on separate nights, so it was likely a different bartender. Inconsistency is a major pet peeve of mine, but it shouldn't even be an issue in an established restaurant like this. Overall, I give it a "meh" but I do appreciate that it's here.
(3)
Matt A.
Really good, drinks are creative and spot on. Their take on classic cocktails was pretty phenomenal. I really liked the Czech Mule, they make their own ginger beer and the server knew all about the vodka and what made it better than ones bottled in Moscow.
(4)
Lesley B.
This resturant has a very romantic vibe making it a perfect date spot which was especially funny because my parents, a toddler, and myself decided to give it a try! It wasn't the most "kid friendly" resturant (no high chairs or booster seats) but, luckily a booth was available, which was perfect. The wait staff was knowledgeable, charming, and incredibly prompt. 3 adults and 1 toddler ate for roughly $60 plus tip which is stellar when you consider the ambiance and delicious menu we experienced at The Arvada Tavern. ALL the main courses ordered were incredible and the desserts were the perfect ending to a very memorable meal (The bread pudding was to die for). The decor is stellar, wait staff professional and kind, food delicious, great music, and an incredible selection of cocktails/beer/wine. The Arvada Tavern is absolutely a restaurant I would recommend and will no doubt be one I will be indulging in again...and again.
(4)
Leah Z.
Holy crap!! That was the best restaurant possibly ever!! Seriously, it was amazeballs. I had the pierogi and it was stupid delicious!!! Husband got schnitzel and that was crazy good!! Also, got the chicken wings on the grill and the flavor was outstanding. I had a gin cocktail called corpse reviver, and I gotta learn to make that at home. I don't do sweet cocktails so they recommended I try this and it was perfect! Over all this place was a 19.9 on a scale of 1-10!!
(5)
Sue W.
"Where everyone knows your name". Arvada Tavern is authentic in their food, service & ability to bring a taste of German cuisine to the Rocky mts. Jeremy is one of the friendliest, knowledgeable mixologists around. Food never disappoints. Everything from the sausage plate & chicken schnitzel to the Mac & cheese and green chili. Atmosphere is mellow and pleasantly non-commercial. Arvada Tavern is a must.
(5)
Reese D.
I have been here three times now. We went when it first opened and had amazing service and food. We were so impressed, we told lots of people about it. We don't live nearby, so we can only go when in the area. Anyway, we went back when they opened the upstairs and friends of ours rented it out for a party. We loved the new area and our catered food was good. Service was friendly. This last time that we went, we had to wait almost an hour when we were told 30 minutes and then our food took almost an hour. We were late to our next destination. So, I still recommend this place for atmosphere, food, and drink. However, try to avoid it on a weekend night.
(4)
Lucy W.
Great cocktail menu, great vibe, good food. I took advantage of the Yelp check-in special and got a free cocktail- a classic French 75. Starving and not thinking straight, I quickly ordered the pork sliders that oozed with chili and melted cheese...yum. For my meal I got the potato and cheese pierogies...good onion flavor and cooked traditionally drowned in butter. Wished I asked for butter on the side instead. Next time, I'll get the Mac and cheese with chili instead. I completely did not expect to find a cool retro cozy place like this in Arvada...I thought my options would be one of the many chain restaurants down the road. Great option in olde town Arvada.
(4)
Ashley B.
2012 Review #311: I'm happy the trend of whiskey and updated old fashioned food has made its way west. Arvada now has a hooch and comfort food joint of its very own. Basically it's a bar with food but it's actually worth getting food at this bar. Way back when, Arvada was dry, even before prohibition. When prohibition was lifted, Arvada issued its first liquor license to Arvada Tavern. It's obviously not exactly the same business and it's had some nice updates, with nice big tables and some fresh paint. There was only one server for the whole bar and restaurant and she was overworked. The owners and managers were present but weren't stepping in which troubled me a bit. Accordingly, service suffered and there were long waits for checks, orders, etc. At one point she stopped taking our order mid sentence when other people walked in. For food and bev we tried the Aviation cocktail, the Madge something cocktail, the pork buns, pork chop, and the asparagus salad. My aviation was very good, and my husband's cocktail was the best he had outside of Green Russell. The pork buns, which we expected to be Asian style, were actually braised pork sliders topped with green chile and cheese. Good, filling, and worth the $6, but maybe call them sliders? Bun is sort of misleading. My husband's pork chop was good, almost tasted like steak, and came with well seasoned apples and potatoes. My salad was OK- asparagus was overdone, onions were good, but the salad was spring mix from a bag. That made it a bit regrettable for me but I still liked the flavors. There are TV's but the volume was muted so it's not obtrusive. There's a nice old cigarette machine and a phone booth, which feels throwback and authentic, not fake or hipstery. There's a Yelp check in deal right now for a free cocktail with food purchase, and if I were you I'd get down here and try it. I hope they get enough walk-by business to keep afloat, because I'd like to not have to go all the way to Denver to get my retro fix.
(4)
Jeff C.
We were just driving through Denver and pulled this place up on Yelp. What a FIND! We had a slight wait but nothing drastic, and it was well worth it. First of all, the staff was amazing. Very gracious and helpful. Pointed us in the right direction on the menu and very knowledgeable. You have to get the Pretzel!! Do not pass go, if nothing else get this dish. The rest of the dishes were just as good, the schnitzel ..the steak, soup. All very impressive. I hope to find myself in Denver so that I can go back. oh and the cocktail were amazing too. :-)
(5)
Artie S.
Really can't complain about -- anything! Started out with the Mint Julip which was nice after a hot summer day, then ordered the Mac & Cheese while my date got the Grilled Cheese w/Tomato Soup. Staff were friendly and the atmosphere was just right for a Thursday night. We could both hear each other from across the table. Not sure what it's like come the weekend though, given the size of the place (not that big).
(5)
Sara C.
Really charming little spot in Olde Town Arvada... Where strong drinks are poured and delicious plates are served. I would have never thought to come here for dinner but after reading the reviews of my fellow Yelpers... I had a craving for pork chops and that was what I got. BF got their Chicken Schnitzel and it was perfectly fried. We loved that they served with fancy sides like asparagus and baked steak fries. As a Yelper, check-in currently will give you a free cocktail when purchasing dinner entrees. The pork chops were out of this world. They were perfectly seasoned and I was amazed that I didn't even need any sauce. The pork chops were juicy and delicious! Love that they serve it automatically with healthy sides like sauteed spinach and baked steak fries and also cinnamon sugar apples. Love the decor and the music... very nostalgic, probably playing up the fact that they own the first liquor license in Arvada after the Prohibition. Wow, I haven't even gotten to the drinks yet... We tried the Mint Julep (Wowsers! So good!), The Last Word (Has a delicious herbal refreshing taste!) and the French 75 (Danger ahead!!?! This is so good it's like juice!!) Did I mention the strong pour? Reminded me of New Orleans! All the drinks were super tasty and if you were to just want a good sip of scotch, they put a ginormous ice cube in there so you can get the true taste of the whiskey. (Not like other places with small ice cubes and they dilute!) The only gripe - and I only have this problem in the winter time - is that the big portioned food was so amazing that it shouldn't be served on a cold plate. For the portion, I'd like for my food to stay warm to the last bite if possible.... Even my local hole-in-the-wall ghetto diners serve their meals on a hot plate. Just a thought, The Arvada Tavern... ;)
(4)
Jack S.
Love Love Love this place. Great food, amazing cocktails, not to mention a crazy stocked bar, and great service. If we lived closer, I would rent a bar stool by the month.
(4)
Rachel S.
Get here! Seriously, grab your SO and drive to The Arvada Tavern. Great, friendly service. Excellent fancy cocktails. Fantastic food! Trust me, they have the best brats and sour kraut you can imagine! Beef stroganoff was excellent. Noodles perfectly cooked. This place is a gem! Fancy food and drinks without a snotty attitude. It's not a big place, though, and it's pretty loud so leave the youngsters at home. Did I mention that the prices for entrees were around $12-$15!?! We love this spot!
(5)
SnowChik B.
Great atmosphere and live jazz music upstairs very cool to decor, fun place for friends to hang out and enjoy a relaxing environment that isn't too packed
(5)
Linden R.
Stopped in one late evening for drinks with a friend. The service was great, the space is very pleasing to the eye and to conversation and the drink selection was wonderful. I tried to go back Sunday afternoon with another friend, but they're apparently only open in the evenings. Bummer.
(4)
Jennifer L.
Thought I should write a review since I've eaten here several times & enjoyed it. Food is phenomenal for bar/tavern food & cocktails are out of this world. I suggest the lavender-grapefruit cocktail, amazing!!!! Bartenders are very friendly & awesome!! This bar has been around since the first day prohibition ended, but of course with many different owners throughout the years. Feels like your in the 50's when you walk into this place, with things like an old phone both, cigarette machine, old photos and old 50's music like Frank Sinatra playing with a little new music mixed in. I high suggest you eat here. Very good food for a decent price. Plus, you get a free cocktail with the purchase of a entree (when you check in through Yelp) BONUS!!!!
(5)
Jamie B.
Thanks Yelpers! I would've never thought to go here if the reviews hadn't been so good and I'm SO glad I found it. The cocktails are excellent, between my husband and I we tried 6 (yeah, I know) and they were all very very good. The food is good as well, we had the ribs for an appetizer and the dry rub was exceptional. The bbq sauce that came with it was also something special, but I only had a little bit since the dry rub was so good. For dinner we had the chicken schnitzel and the perogies, both very good at reasonable prices. The decor is awesome and I like the history of the place and that it is preserved in various ways. The service was very thoughtful and detailed. I will be back.
(5)
Edgar V.
I don't really know if I have the words to show how much I like this place. I always try to go out of my way to try new places out. But something about this place keeps me coming back. Well it's not something it's a lot of things. The cocktails are some of the best I've had in Colorado. The food is really good. The staff is GREAT and I really do mean that. The bartenders are very knowledgeable and will go out of their way to make you a drink you will not just like but LOVE. Just check it out!! :-)
(5)
Leigh Anne F.
Amazing! I had no idea a place this great was in Arvada. Expertly mixed cocktails with with creative presentation. We did not try the food, but it looked really good. Perfect place for a romantic dinner or nightcap.
(5)
Michael H.
Wow we were pleasantly surprised by this gem in Olde Towne Arvada. We've been by this place while it has been open but never stopped in until the other night. We instantly loved the ambiance and atmosphere -- the speakeasy vibe resonated with me while for my wife it reminded her of a Supper Club from Wisconsin. The drinks were great and I can't wait to go back and try more of their traditional and creative cocktails. Best unexpected benefit was the menu -- great Supper Club selection at affordable prices. The food was well prepared and tasty. I had the Salisbury Steak which was old fashioned enough to remind me of my childhood with upgraded ingredients and taste that didn't make me remember freeze dried dinners or cafeteria food. I really enjoy when a restaurant can take an American traditional fare, which has typically been downgraded over the years, and save it -- returning to great form. In addition the staff was fantastic. Very friendly, willing to discuss not only food but the establishment, the vibe and their goals for the place. We've only been once but I can't wait to get back and try more -- what better way to know you've uncovered a great new restaurant.
(4)
Ethan R.
Went for the first time the other night with a friend for cocktails and some light food, and let me tell you this place is my favorite establishment I've visited since moving here. The vibe was very pleasant, everybody was very nice to us. We sat at the bar and ordered traditional old fashioned cocktails which were all superb. The decor and general energy of the place is awesome and I can't wait to go back more and try more and more of their huge whisky selection.
(5)
Nicole V.
I LOVE The Arvada Tavern. I've been going to The Tavern for 9 months or so now and it has been great to watch it transform into such a popular hang out in Olde Town. The food is great, especially the jalapeño pretzel! It is so crisp and is packed with flavor. I also love their wings and the grilled cheese with tomato soup. Yum! They have a great drink menu, but my personal favorite is the rosemary sangria! You must try the sangria - it is not on the menu, but it is always available at The Tavern. Lastly, the service is phenomenal. The entire staff is extremely personable and they are all there to make sure you are having a great time. The Tavern is by far the best restaurant and bar in Olde Town and I look forward to every visit.
(5)
D M.
best mixed drinks in the Metro area and decent wine list. one of the best places on the west side, good food, relaxed atmosphere, and great music on the weekends (just wish the room upstairs was larger - last two visits it was hard to find room - which is a good indicator)
(5)
EmmeAnna B.
A-MA-ZING! One of the best meals I've ever eaten in a restaurant! They had a small menu, which I prefer, because it is easier to prefect those few items. They have perfected their menu! Also something that I find very rarely, an amazing waitress, she was personable, nice, very attentive and did not rely on her looks or resort to flirting for her tip. We will definitely go back, maybe for live Jazz night on Fridays!!! Did I mention they create their own cocktails...
(5)
Amy B.
Only been for happy hour, tried some of the speciality cocktails...very strong but very tasty! Good prices, restaurant was pretty crowded on a Thursday night. Next time I'll stay for dinner!
(4)
Two M.
It is SO refreshing. this place. The service is warm and friendly, the cocktails are fun, and the food I had was so good. I had an Old Fashion, and shared the Bavarian Pretzel and Rocky Mountain oysters. Both were super good. Next time, I'm trying the mac and cheese. :-)
(5)
Rich S.
Our first visit this past Saturday met and exceeded all expectations. Great atmosphere, good food, and great entertainment and hospitality behind the bar. Thank you Jennifer's for some great drinks ... you are cocktail artists, not bartenders. Burgers were great, as was the mac & cheese with green chili. Looking forward to this becoming one of our regular spots.
(5)
Jimmy S.
I don't normally write reviews, but this place definitely deserves it. They have an amazing selection of high end liquor for great prices, the food is delicious(try the pretzel-it's like a massive amazing hot pocket), and the cocktails are well made. I strongly recommend checking this place out, and the staff as owners there go out of their way to make you feel like family. Talk about a hidden gem
(5)
Jason L.
This is one of those times I could just give Yelp a big fat kiss on its asterisks. I can't tell you how many times I've driven by this awesome restaurant disguised as a seedy dive bar. Had it not been for all of the 4 and 5 star reviews on yelp, I would have continued to drive by. The cocktails list was vast and impressive. All of the classics and a few originals. I had a Negroni and a Vieux Carre. Both were impeccably made. The food also exceeded expectations. Pierogi and pork loin were our favorites. Our waitress was the best as well! So vivacious, attentive and easy on the eyes. If you like places like Williams & Graham, Green Russell or Euclid Hall, you have to check out The Arvada Tavern
(5)
Victor D.
Went here on a Tuesday night for a cocktail and some dinner with my girlfriend and what a treat! This place has character like no other, prohibition days are well surfaced at this cozy little tavern. We ordered some hand crafted beverages one which inlcuded the mint julep, delicious and enjoyed the Potato & Cheese Pierogi's for dinner along with the spinach salad. Everything from atmosphere to food, drinks and service were all delighful. Can't wait to revisit this little place on a summers evening and enjoy the rest of Olde Town Arvada.
(4)
Jenny C.
We've only been in the area for a week and we're already in love with The Arvada Tavern. It's the perfect atmosphere for a night out with your love and/or your friends.I love the "old-time" theme and how they stay true to it. The drinks are great and the food is even better. If you love a excellent cocktail, then be sure to check out this place. The staff is super friendly and very knowledgeable of their menu (which you always expect but don't always receive. I told our server I was a vegetarian and he took the time to point out every item I could enjoy). We can't wait to go back and check out their upstairs bar and live music.
(5)
J M.
Food tasted pretty decent, pork green chili was served cold then re-heated to Luke warm. Over priced. Got pretty sick the next day and so did my friend that ate with me. Not sure how they got so many great reviews. Atmosphere seemed nice, staff was alright. Mostly didn't like it because they poisoned me.
(2)
Jacqui Q.
Came here due to yelp reviews. Atmosphere is nice. I'm sure drinks are good as well. Serve all wine except Pinot Grigio which is odd. I ordered the ribeye and I wasn't thrilled about it. I felt it wasn't good quality steak-reminded me of a sizzler steak. Bf had the burger and he liked it but you can't really mess up a burger. I'm not sure we'll be back
(3)
Sean O.
Thoroughly impressed by this little gem. Sophisticated and elegant without a gleam of arrogance. If you're thinking about coming here at at all, do it.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
D S.
Wow. I remember coming here for a burger and a draw a decade ago. Out the door, fed and a great buzz with a good tip for under $20. It's amazing now, I don't feel as if I need to visit the doctor after using the restroom! I just stopped in for a drink and possibly an appetizer. As wonderful as the place is now, I had a $6.50 beer that was among the cheapest draws on the menu, and an app was out because a pretzel (admittedly sounded yummy) was twelve bucks. Maybe I'm old, maybe they're a tad on the expensive side. That said, I write this a block away drinking a $2 bud light. Neat place, great music, the bartenders had great attitudes, and I left thinking it was nothing short of a class act...although I miss the old days. :)
(4)Todd H.
Menu was promising but execution was average. Food was over salted and over peppered and rib was dry. Would not go back but was not horrible . Wish yelp had 6 stars as this is middle of the road. 2.5 stars
(2)Lance L.
I have been here several times and this place is AWESOME! It's a speakeasy theme with some of the best trained bartenders in Denver. It gets very little recognition from magazines like 5280 because it's outside of Denver. Just sitting at the bar watching the bartenders make drinks for guests is entertainment in itself! The first time I went I saw people going in and out of the phone booth by front door. I was watching then I saw 3 people go in and not come out. Finally I asked to find out it was the entrance to their upstairs bar. OMG! Did I feel a little embarrassed. Lol. It was a riot! Last night I tried the Mac & Cheese (w/bacon & tomato's) and a drink called the Lavender Greyhound. The food is even better than the cocktails! I have also enjoyed the chicken wings. Excellent as well. The only downfall is they don't open until 4pm and don't offer any happy hour food or drink specials. Try this place out, it never disappoints!
(4)Frances G.
Well, this place is freaking awesome. Some serious cocktails are made behind the bar at this speak-easy inspired bar along the Olde Town strip in Arvada. Even the bar staff have big, fuzzy beards, wear vests, and look like they walked out of a Prohibition propaganda ad (except they would be the 'bad guys' that made the hooch :) I was informed immediately after sitting at the bar that the cocktail menu is constantly changing based on the season and since we are officially in the Summer months, I was able to peruse the Summer Cocktail list. I landed a light yet tart 'tail with Breckenridge Vodka, rosemary, I believe lemon, and a lingering Pine flavor. Sounds weird, but tasted oh-so-good. They even have live music on the weekends and so I am told starting in July - swing dance lessons every Wednesday night. How 'bout that? Pretty awesome, I say!
(5)Kristin B.
By far the best date night! We came on a Wednesday night for swing dancing lessons and dinner. The swing dancing was upstairs in a classy ballroom. Over an hour of dancing to be had... We were taught the "Charleston." Afterwards, we went back down to the main floor for cocktails and dinner. We sat right at the bar. The bartenders were really outgoing and offered amazing service throughout dinner. Definitely recommend.
(5)Todd W.
Wow - I was totally impressed with this place last night! A few friends gathered before heading up the street for a concert at Arvada Center and we all cleaned our plates. The chicken schnitzel was a huge hit as was the mac and cheese. My burger was cooked perfectly and the green chile (pork) was a welcome addition. The drink selection and quality was the real highlight however. I ordered Bulliet Bourbon on the rocks with a splash of water and what arrived at the table was super classy: a huge hand cut cube in a rocks glass accompanied by an aperitif glass of spring water. I poured the bourbon over the ice slowly and took a sip, something about the presentation made it taste that much better. I just wish this place was somewhere within 20 miles of my house!
(5)Michelle S.
Very charming place with great cocktails and I loved the decor here. The Prohibition vibe was awesome as well. Stopped in here on a busy Saturday with 4 other people. Stayed for one drink as they had a reservation arriving soon, but they kindly let us have the table while we enjoyed our libations. It was also nice to be greeted at the door by friendly staff. Great service as well. I look forward to returning when we visit our friends in Old Town Arvada again.
(4)Sarah M.
Drinks are probably the main reason to go to the Arvada Tavern, however I did not try a drink and thus cannot judge this. I ordered the Tavern Burger and it was very regular. My husband ordered the Mac and Cheese, again, very regular. It's a neat ambiance!
(2)Thea P.
We stopped here on a whim while on our road trip across the country because we saw the reviews on yelp. I got the pirogies and my friend the steak, both were absolutely incredible and cooked perfectly. The staff was friendly and efficient, the place was prohibition style and adorable, the fact they have full menu until 10 was a lifesaver and I would highly recommend this place to locals or those passing through.
(5)Nathan G.
5 stars, dept. of redundancy dept. Great food, drinks, atmosphere and service. I sat at the bar and Jennifer took care of me and she was an absolute delight, everyone was. My group tried many of the cocktails, all top shelf. The Walleye, pirogies and rocky mountain oysters, all exceptionally good
(5)Jane B.
I recently met a friend at the Arvada Tavern for the first time and was concerned that I wouldn't be able to find something to eat as a vegetarian besides chips and salsa. I was pleasantly surprised when the waitress suggested that i try the vegetable calzone. It was very, very tasty and not overly heavy as calzones can be. The dough was very flavorful and I was very pleased. Thank you for the suggestion! i will be back.
(5)Robert A.
I was surprised with this tavern. We went around 6pm and there was a 2 hour wait for a table and now I know why. We ate at the bar since we found a couple of seats open. We tried the Walleye and Bison Meatloaf and they were both excellent. We tried a couple of different bourbons since they have about 3 dozen to choose from. This place will become a regular spot for us.
(5)Melinda S.
Stellar ambiance, delicious food, and great staff. Everything I could ask for in a restaurant! 2 friends and I decided to stop in randomly on Valentine's Day before we went to a film at the Landmark down the street. Knowing it was Valentine's Day we expected it to be a madhouse, and it was certainly busy (even arriving during a lull) but we were seated immediately. Our server was friendly and just the right level of sassy, and she made sure to give real recommendations and opinions rather than simply pushing the house specials. She even gave the rest of us a fancy liqueur cherry that 1 friend got in their drink so we could all try it. The preztel appetizer is so amazing, my chef friend kept declaring that they needed the bread recipe. The jalapeno had just enough kick in the chedder to make it exciting, and it was gone in minutes. The bison meatloaf had the most delicious brown sauce to accompany it, I admit I usually low-brow it and add ketchup to my meatloaf but I couldn't bear to desecrate it this time. The asparagus was grilled with just enough crunch to it and the mashed potatoes had good flavour. My friends got the burger with various fixings and were loving every minute of it. Additionally wedge fries were perfectly crispy and well seasoned. Don't even get me started on the desserts, there weren't a huge list of options but both the strudel and the bread pudding were decadent ways to end an awesome meal. The ambiance was great, with a 50s music vibe and a dark lounge feel. It worked as both a singles joint and a date restaurant, and the crowd ranged from college age to mid 40s on average. My friends' drinks were super strong but also delicious, and the variety of vintage style cocktails available was refreshing.
(5)Kent F.
Went to the Arvada Tavern on a Friday night at 7 pm and got right in with our party of four. The waitstaff was great- we even got a short history of the building. They have a great menu of handcrafted cocktails, including a great Manhattan, and the rare in Colorado Szarak. The beer selection is short but very good. I had the buffalo meatloaf and it was freakin' awesome. Tender, well spiced, sitting on a bed of mashed potatoes and lightly covered in brown gravy. Super good! Others had the trout- really tasty-, the pirogi- very nice, and a hamburger that was reported to be excellent. Great bartenders, kinda loud (but fun) and the upstairs is a bar and stage for local talent. Great place, we will be back!
(5)Kathy C.
This is by far the best place in Arvada. They have THE BEST bartenders I have ever seen. Come in and try their cocktails, none better
(5)Chris B.
Spent time here for a special event. The main bar service was very attentive. Atmosphere was great both upstairs and downstairs. Great music setting upstairs for folk and other various instrument based tunes. Small patio to enjoy drinks as well.
(5)Christopher S.
This place has the flavor! Olde Town Arvada never looked so good with this update to the Arvada Tavern. There seems to be a dress code for the staff. I like that. There seems to be an old-world aesthetic about service. I like that also. You have to wait (not very long in this case) to be seated, I like that as well. The interior is a mix of booths, tables and chairs and bar stools. The cocktail menu is carefully considered and has something for pretty much any taste. Our party arrived much after the dinner hour so this review is for the cocktails only. The staff was friendly and knowledgeable. The drinks were well made and tasty. Cheers to the Arvada Tavern for keeping it olde school and mixing up a powerful drink or two! I'll have to come back for dinner sometime.
(4)Seth F.
Soooo, a year has gone by and Arvada Tavern remains my favorite go-to hangout. The staff is knowledgeable and friendly, food very tasty, the spirit selection exceptional, and the craft beers phenomenal! I have to admit, after reading some other recent reviewers comments about the craft beer menu, I was a bit shocked! I can only guess these folks prefer more mainstay beers like Coors, New Belgium, etc. While AT only has about 10 beers on tap, they are ALL rotated frequently with a new flavor (and lines cleaned) and are a BIG cut above your usual local beers. These guys REALLY know their beer and pour from breweries like (all Colorado based) Crooked Stave, Ska, Odyssey, 3 Barrel Brewing, Avery, Prost, Copper Kettle, and many others. Truly exceptional! Anyway, if you're in the area and are looking for a real treat, swing in for a tasty libation and some yummy vittles.
(5)Michael S.
We came to the Tavern for the first time this Saturday for a party, and we reserved the back room. It was a little silly being in a secluded back room with the janitor closet nearby and that sort of thing, but it was a nice little space with a nice ambiance. The main part of the tavern was louder so I appreciated the seclusion. I might add that it wasn't LOUD!!!! per se, just louder than the main part of the tavern. The service was excellent, and we started things off with a little history of the place which was very neat. The cocktail list is extensive, and everything we tried was top notch. I was a huge fan of the "Blood and Sand," a semisweet scotch cocktail which was right up my alley. The food was also extremely excellent. We all seemed to order different things, and we had nothing but high praise. I had the bison meatloaf, which was easily the best thing that was ordered between the 6 of us. Trust me - I am not a meatloaf person but I felt compelled to order this one for some reason. It was so flavorful...perfect texture...I could go on and on about this freaking meatloaf. All in all, we will definitely be back. The prices were on point - only slightly pricey but you get what you pay for - EXCELLENCE.
(5)Kara A.
Arvada is adorable. Completely adorable. And this restaurant just makes it even MORE adorable, if that's even possible. I love this retro-themed restaurant. All of the servers and bartenders are dressed in retro-style clothing. The bar has a very classic feel to it. There's a vintage Coors sign in the middle of the restaurant. This place makes me want to pin up my hair, throw on some red lipstick, and rock a classic dress. I just love it. We were here on a Friday night and it was busy. My fiance was hangry ( for those of you not in the "know", hangry is angry caused by being hungry). At first we were told there would be a wait and considered going to another Arvada restaurant, but the hostess, who I think sensed my fiance's situation, decided to seat us in a booth built for a party of at least 6 despite the fact that we were a party of two. We, especially my fiance, were incredible appreciative. Then we sat there. And we sat there. And sat there. Eventually our waitress came over and took our drink orders. My fiance ordered the grilled cheese appetizer. Then we continued to sit there. For a very, very, very long time. Our drinks never came. Our appetizer never came. As you can imagine, this is not a good time for this to happen to my fiance, who, despite being very hungry, had been amazingly very patient up until this point. Eventually a different server stopped by to ask us if we'd been helped. We told him our situation and he talked to our waitress, who has apparently completely forgotten about our order. She came over and was profusely sorry. She offered to buy our first round of drinks, which was very nice. The rest of our experience was excellent. Our server was incredibly attentive. I ordered the potato and cheese perogies and my fiance ordered the mac & cheese. Everything we ordered was excellent, including our cocktails. My perogies were covered in grilled spinach, onion, and mushrooms. They were mouthwatering and delicious. We ordered the apple pie for dessert. Also amazing. Not surprisingly, my famished fiance finished every bite of his appetizer, mac & cheese, and pie. Because our service was so excellent (with one minor hiccup) we added the cost of the drinks into our tip. Arvada is a bit of a drive for us on a Friday night, but we'll definitely be back here again. The service is excellent, the atmosphere is fun, the cocktails are amazing, and the food is divine.
(5)Randall E.
Had the ribs for the first time and they were amazing (didn't last long enough for a photo)! Then ordered the bison burger. ....photo speaks for itself.
(5)Linda M.
This place used to be a top favorite but it will be a while before we return. Didn't feel welcome at all and the food has gone downhill. The cheddar mashed potatoes tasted like they sat in warming bin all day. Cabernet sauce lacked flavor and cabernet wine. My friend's burger was skinny and overcooked. Too bad especially with so much competition in Olde Arvada.
(2)Holly E.
I like this place. I like the history. I like that it's a little swanky without being pretenious. I really like their chicken schnitzel and pork chop of which neither did I order. I ordered the wings and the wedge salad and was disappointed with both. For a historic legacy with great reviews you'd think they could kick it up a notch with something so basic. Their blue cheese dressing and ranch dressing both tasted watered down. The wings were small but I do appreicate the fact that they grill them. Just a sprinkling of bacon. I was hoping for some chunks of blue cheese or peppered bacon. Well at least I know what not to order in the future and hopefully I can follow up with a better review. And the staff was nice enough. There was a long lapse in time when our waitress didn't check in with us, but overall it was satisfactory.
(3)Stefanie D.
I always enjoy this place! The ambiance is awesome, the food is fantastic and the drinks are always delicious. The under the table purse hooks are a great idea and always help to free up my eating space. The customer service is on point and I always feel welcome here! I also signed up for the newsletter and they always notify me when bands are playing and it's such a good time, I would definitely check it out if you are ever in Olde Town.
(5)Amanda N.
The drinks. Oh my God the drinks. First off, be prepared, as they're stronger than you think and you won't realize it until you're out the door. So good. The service is amazing, quick with drink recommendations and water refills. The place is consistently PACKED, so be prepared to either wait or share a table. Last time I went I ordered the mac & cheese to gorge on in between rye cocktails. Delicious. Also, there's an abundance of bearded men here, which usually makes me add another star. Ah, ambiance.
(5)Lana S.
I will concur with all the other yelpers - the place is fantastic. They have about 10 items on the menu, but damn, do they prepare them well! Excellent service, love the 30's inspired attire of the staff, delicious food, very reasonably priced. I had lamb chop special, my boyfriend had a burger, and we split a n iceberg lettuce salad - all the courses were delicious.
(5)Crys A.
Really cool place. The drinks are expertly made and the vibe is classic and jazzy, a la Frank and Billie. We enjoyed our beverages and ordered two entrees, the mac-n-cheese with green chili and the chicken schnitzel. Both meals were very tasty, though I wish they'd served more gravy with the schnitzel and also had something other than the fried potatoes on the side, which were somewhat overdone. Mashed potatoes would have been nice. I definitely like this place and will be back to try the pork chops and other offerings. I'll update if the experience deserves to be bumped up to five stars from four!
(4)justin d.
I love this place, even if the whiskey selection dwindled to a few choices and the craft cock tails sucked I would still return because of the history and love these workers have for there jobs. The opening statements are far from those points btw... The rocky mountain oysters are perfectly fried with an awesome jalapeno mayonnaise to dip them in. this is a great dinner spot or just a place to come and relax. my son demands this place even after hogging down tacos at fuzzys lol
(4)Sarah T.
The cocktails were inventive and fun, with both nods to old school, prohibition era drinks and new, in-house barstaff-invented stuff. The food was pretty standard, but very tasty. The decor and ambiance were super cool and unexpected for the place's unassuming location and exterior. The best thing there though, was the service. Our waitress was outstanding, with just the right amount of solid recommendations, witty banter and quick service. I'll definitely go back.
(5)Katie S.
I've been here twice now, and I am obsessed. The drinks are amazing. At first they seem expensive, but when you take into account the fact that they are handcrafted and pack a nice punch, I say they're well-worth it. There's something awesome about knowing the person making your drink cares about it, and they aren't just pouring cheap alcohol into a glass and mixing it with soda from a spray nozzle. Plus, the cocktails are unique and classic. I loved how perfectly they paired with the spirit of the bar. The space was crowded both times I've been in, but it wasn't crowded in an uncomfortable, sweaty way like other bars. The entire joint has a prohibition-style atmosphere and I loved feeling like I was in a speakeasy of sorts. The waitstaff here is also incredible. During my visit multiple people checked in on us and I felt extremely comfortable there. The Arvada Tavern is definitely my new favorite spot in town--I won't be going every weekend because it is a bit expensive--but I think it's a great destination for those moments when I want to be a bit fancier. Plus, it's just so much fun there.
(5)Vanessa M.
"What is old is new again." What a find. I was in charge of finding a restaurant between Golden & Denver for a birthday dinner celebration. So, with some internet research I happened across The Arvada Tavern. We took a leap to try it for the first time. There were two couples. When we arrived we promptly greeted and seated. The waitress was great, friendly and helpful throughout our dining experience. We started with handcrafted cocktails. For dinner we ordered, The Chicken Schnitzel, Colorado Spiced Trout, Potato & Cheese Pierogi and hummus with fresh veggies. These tough critics loved everything. We all gave each-other swap bites to sample each-others dish. The interior of the restaurant is elegantly newly renovated. The feel is warm & cozy.
(5)Robyn C.
Loved the ambiance though it was a little loud but pleasantly lively. We had the pretzel, mac and cheese and pork chops. You know you have found a good place to eat when the first bite of everything is so good you stop whatever you are doing in surprise and just savor the experience. Owner is friendly and out mingling with the crowd. Cocktails were exceptional. Great dining experience. Our new favorite place to go.
(5)Ryan P.
Solid food and excellent cocktails in a nice setting.
(5)Dusty F.
I had the good fortune to drink and dine at the Arvada Tavern and I must say I was not disappointed! The food was delicious and well made. The ravioli I ordered was tender, flavorful, and cooked to perfection! The chef was even kind enough to make the ravioli without cheese per my request. He came out to greet our table and we had a pleasant conversation. I can't say enough about the German style pretzel I ordered as an appetizer. It was easily the best pretzel I've ever had and I've been craving another one incessantly since the first. My party and I chose a few of the bar's signature drinks with recommendations from the wait staff. It's nice to see the craft of artesian drink-making alive and well in Arvada. Each drink we sampled was well mixed, and great tasting. You can really tell a lot of care and attention went into making the drink recipes. Another thing a lot of care and attention went into was the creme brûlée, which was the best one I've had outside of France, hands down. My compliments to the chef, kitchen staff, bartenders, and wait staff at this fine establishment. I enjoyed my dining experience at the Arvada Tavern greatly and look forward to visiting again next time I'm in CO.
(5)Tarianna S.
The place was clean, the employees were all well-dressed, friendly, and attentive. The real wow factor here, though, was the knowledgeable bar staff. I grew up in a bar and have never encountered a bartender who was so was so well-informed about the liquors they serve. It's also very apparent the entire bar staff has been well-trained in mixing, as well. We were greeted by a bartender (I think his name was Adam) who gave us a great rundown about the tavern's history, the drink specials, gave a great history on the difference between IPAs, pale ales, and lagers (my boyfriend's parents were very curious about this), and even came back to check on us after the drinks had been served to make sure they were made to our liking. The man knows how to make a repeat customer, that's for certain! All the while, Etta James and Frank Sinatra kept us in good company. We loved the historic and unique nature of the building, but that's no saving grace for a bad meal. Fortunately, that wasn't an issue, either! The menu is small, but that's actually a good sign. There was still a great selection, not your typical fried nastiness, and between the four of us we tried a little bit of everything. It was all good! We will definitely be back again soon. TL;DR: - Great ambiance - Attentive service - Skilled bar service - Tasty food - Classy tunes
(5)Amy H.
We stopped are on our way through town based on reviews from Yelp. The tavern is apparently known for it's cocktails, and didn't disappoint. I had the Lavender Greyhound and was refreshed by the combination of Vodka, Lavender Simple Syrup, and Grapefruit. The drink was topped off with a rim of Lavender Sugar!! For dinner, I had the Chicken Schnitzel. I'm normally not one to finish my plate, but every bit that was topped with lemon and capers, along with the garlic roasted potatoes, asparagus, and the sauce was gone!! My fiance had the Tavern burger with bacon and bleu cheese. He said this was one of the best burgers he's had in a while. Even though the Arvada Tavern is a bit out of our way for day-to-day travel, we WILL be back!
(5)Nathan D.
I had never been here, but it came highly recommended. I understand why. It's part of the growing hipster trend of prohibition era NY style cocktail lounges, and they pull it off very well. The atmosphere, the food - I had the Pretzel and was going to do an entree after, but that thing was massive! And tasty! :) - and drinks were all fabulous. Our bartender (Jeremy?) was outstanding, and actually knew the science behind mixology... without BSing! The only downsides for me were the waitress was a bit rude and short (what cost them a 5 star rating) and that this concept, having moved here from Portland and Eugene, is a bit overdone. Maybe not so much out here, but I'm not sick of it... just starting to wear thin IMHO. Otherwise... good on ya Arvada Tavern!
(4)Delaine P.
Two words: Bison Meatloaf! Great drinks, amazing food, and awesome atmosphere. Make it a point to go!
(5)Amanda C.
I really like this place! Love the atmosphere. It is a very chill place. That being said--don't expect a fast meal. Plan to be there for a while, as it seems no one is in a hurry. However, the food and drinks are delicious. I have enjoyed everything I have eaten there. They may have one of the best wings out there. They marinate them for over a day and then grill them--they are great! I would recommend the jalapeño and cheese pretzel if they aren't sold out. It isn't your typical pretzel, it's very tasty. I always get the trout dish for dinner--local and flavorful. Their cocktail drinks and atmosphere are worth going for alone. It was a very crooner vibe. Sinatra type music in the background and everyone is in black pants, white shirt, and bow tie. The drinks are very old fashioned and they change their drink menu for the season. I think the soulless ginger is one of the best cocktails :)
(4)Aurie J.
I moved here from Houston. My favorite bar there was Anvil Bar & Refuge and I had been going for years. It won the best bar in America for their classic cocktails, exotic ingredients and many made from scratch. That being said any other bar has a ton of competition. I've found my Anvil at Arvada Tavern and that's saying ALOT. For the quality of drinks they serve the price is extremely reasonable! The service is impeccable and super friendly. Marcelo was making our drinks (with homemade ginger beer...AMAZING) and he made sure it was exactly perfect, if it wasn't he threw it out and started over. I'm so excited, this is a hidden gem.
(5)Rick H.
First time here, and mark my words... I'll be back and become the Duke in no time. That's saying something for just sampling their grilled cheese sandwich, tomato bisque soup and incredibly delicious green chili. But hold on, I'm getting ahead of myself. This place has been open since 1933, just remodeled last year and when I walked in, I was just astonished. Hey Arvada- Hey fellow "suburbanoids" - get here! Made from scratch meals, house drinks from the pre-probation period, draft beer choices from local Colorado craft breweries, outstanding staff and an upstairs where you actually walk through an old phone booth! Had it not been for the comedy show this evening, we probably still wouldn't have known about this irresistibly friendly, amazingly fresh and adorably quaint take on a speakeasy. The bartenders are first class and you can't find a corner, crevice, or chamber without a smile beaming from a patron or employee.
(5)Mo C.
The food is superb. The drinks are unique and delicious. The venue upstairs is great for live music and film. This place is just fantastic! I came across this place during the Intendence Film Festival and it has been a favorite ever since. The main floor is a fantastic restaurant with a nice patio facing the Olde Town Arvada Square with the fountains and farmers market on weekends. The food is fantastic. I really enjoyed the Trout dinner and the Wings appetizer. For drinks, you must try a French 75. Mike talked me into one and it has been my go-to ever since. It's a pre-Prohibition cocktail made with gin. The Sangria is incredible as well (but be careful, this one will sneak up on ya). Service here is always top notch (and stylish might I add). And, there is always plenty of free street and lot parking in the area. On most nights there is live music in the venue upstairs. So, if you can't get a table right away, head on up for a cocktail and some tunes while you wait. Or, kick back and enjoy the show after dinner. I'm really looking forward to spending some time here during the next film festival! This place is wonderful. Check it out for yourself! You won't be disappointed.
(5)Jamison N.
Classy and delicious. Seems incredible that the ambiance inside exists compared to its location. Two thumbs and a food chub up
(5)Rebecca D.
Great place that has your choice of outdoor seating or stylish indoor seating. The bar is classic with dark wood all around. It is one sexy looking bar. We tasted the grilled wings to start, which were delicious, and moved on to the perogies and pork burger for dinner! Both went down without hesitation, and our Czech Mule cocktails - well, lets just say I want another. I'm sure we'll be back many times! The place really filled in quickly around 6pm, so maybe call ahead if you are coming during peak dining hours!
(5)Mila G.
I had never been here before, and had I just come by on my own, I would never have known about the upstairs portion of the building. Just through the curtain in the phone booth is the staircase to take you up to the prohibition-style bar, complete with live bands and special drinks. I will definitely come back for the Mules!
(5)Jessica T.
Great atmosphere, good food, and cool drinks. I love what they have done with the place!
(5)Marc D.
Yelp can be funny sometimes in that people will boost their rating based on the fact that there is nothing in that area that is quite that good. Suburbs are notorious for this, because any restaurant that is decent and not a chain enjoys a better rating than it probably should deserve. I am willing to bet... no scratch that... I KNOW the 4.5 star average that this place receives is because of just that. That being said, I am quite impressed by the make over. Gone is the uber dive bar with the weird obnoxious smells. In its place, a local restaurant where the food was decent, and the atmosphere good. My overall impression is a favorable one.
(3)Shaun S.
If you are keeping score, you know that I really liked Red Jacks Saloon (the former tenant) because, although divey, it was much preferable to the classless and tasteless dive (12 Volt Tavern) at the end of the street. So, even though I was sad to see Red Jacks go, I am more excited that The Arvada Tavern replaced it with an excellent restaurant and a top rate bar. This review is overdue since I have drank and.or dined on many occasions since its recent opening. One of the things that I love about this place is the dynamic menu. In fact, I cannot wait for the next change because I have eaten almost all of the items on the current menu, all of which have been excellent. To date, the menu items seem to be modern comfort classics. You know the selection is awesome when you must flip a coin to choose your dinner entree. Every time I ate there, I had to flip a coin and have never been disappointed. The portions are large and filling and the prices are reasonable. It is great to have such a top notch establishment in the suburbs. The Food: You will get me every time there is a pretzel on the menu, and you got me that night with the cheddar jalapeno pretzel. The cheese sauce was excellent and not overpoweringly herby like at my other places. On my first visit, my coin landed on the Salisbury Steak, and it did not disappoint. It was tender with a nice demi-sauce. On my next visit, the coin landed on the brats and kraut with garlic potatoes. The horseradish mustard added just the right zip to tie it together. I was also lucky enough to split the lemon and caper chicken schnitzel, and I was impressed -- crispy and not dry. The Drinks: The signature drinks are all comprised of high quality spirits and are priced at an average of $9 per drink. I sampled a few of the signature drinks and loved them. However, I do not $9 love them. If you are the type of person who will have at most two cocktails, you will love the signature drinks. If you are the type of person to have more than two cocktails, you are in luck too, because their well is on the higher end (Jim Beam Bourbon) and well cocktails are in the $5 range. Most beers are in the $4-$6 range and wines are $8. If you live in or near Arvada, add The Arvada Tavern to your list. If you live further, then add Olde Towne Arvada to your list. Plan a day/evening of hopping through great new eateries, but save room for dinner and drinks at The Arvada Tavern..
(5)Ant B.
I reviewed the wrong place! This joint has an intimate ambiance with stellar food and drinks. Fun upstairs area with live music and a bar.
(4)Michael H.
This was my favorite resto of the entire trip! The interior of this old tavern is just incredible. Cocktail list is HUGE/ drinks are all made with care/ Good kinda obscure beer list. The food is flat out great.. I really liked the pretzel thingy app.. forgot the name? The service was exceptional! We went twice and had a very good waitress for dinner and a great bartender for drinks. The Bar Manager even managed to find us a bottle of Malort!! This place is not to be missed/ great little town to prink around in as well! get dat did
(5)Daniel M.
Preface: I've been going to the Arvada Tavern since it opened last year. I live very close and frequent olde town Arvada often, and I must say, the Arvada Tavern is a welcome addition to the neighborhood. Body: Let's start with food. The menu is diverse and appealing. As a vegetarian, there are plenty of choices for myself. My meat eating friends rave about the burgers and say the steak is always wonderful. Personally, I recommend the Pretzel. I crave it. The dipping sauce that comes with the pretzel? I could drink it. It's heavenly. Now for the drinks. The beer is all Colorado craft, and while I enjoy microbrews, I'm also pretty picky. That being said, I'm always satisfied with the selection. They seem to choose their beers very meticulously to suit a variety tastes, which makes for a good selection, but tough decisions. The cocktails are all amazing. I've never been dissatisfied. The house specialties are all delicious and you can tell the bartenders really know what they're doing. The tavern carries my favorite Japanese whiskey, Nikka, something most bars will not have, and I highly recommend an old fashioned made with the stuff. There's something about drinking a finely crafted old fashioned while listening to the prohibition period music. The atmosphere is prohibition style (nice segway, huh?) with a deep colored wood bar, complete with hidden outlets underneath, a nice addition for yelpy hipsters with low batteries. Warm, metal halide lights make for very friendly low lighting. No shortage of seating options - bar, high top, low top, booths and patio, but even with all the seating expect a bit of wait during peak hours as the place has become rather hoppin'. There is extra seating, an auxiliary bar and a stage upstairs (make like superman and go through the phone booth) with live music, usually jazz, on weekends. A welcome alternate to the typical Arvada music venues. Conclusion: After a year, any problems or complaints I've had have been ironed out. It's as if they were swaying to the crooning stylings of Frank Sinatra at first, but now they're doing the Charleston to some upbeat gypsy jazz. (a poor prohibition joke as a reward for those who made it this far) The Tavern has quickly become a staple of Olde Town and a definite favorite of mine. Delicious cocktails, beer and food, a delightful atmosphere and even better service. I highly recommend the place to anyone.
(5)Rachel J.
I would call this a more upscale bar for the area. The inside was very fancy and had a good vibe with the low lights and decor. Of course the prices are then a bit more. I had the pretzel which was excellent and the Mac and cheese which was just ok. I would try it again if I wanted a fancier place. Make sure you go upstairs through the telephone booth
(4)Brandon Y.
Went here with some buddies a few nights ago, and I'm walking away a fan. Good service, really tasty food; I had the pork burger with green chilli and it was good. I'll be back soon, and if I have another good experience, I'll have to bump by rating up.
(4)Loni G.
Love the drinks, the atmosphere and the food!
(4)Amber D.
Had I bothered to write this review 3 months ago, I would have given 5 stars. I have a group of ladies that I eat out with regularly. The Arvada Tavern had become our restaurant of choice and the Mac-n-Cheese our entree of choice, particularly for the vegetarian in our group. On Monday, 12/15 when we met for our meal, we were so disappointed in the entrees and the service. It seems something had changed since our prior visit in the fall. The Mac-n-cheese was no longer vegetarian, but included diced pancetta sprinkled across the top. When the server brought this entree to my vegetarian friend, of course she had to politely decline the plate. The server was quick to point out that the menu description included the pancetta topping; however we didn't realize the menu had changed since our prior visit when the entree was topped with breadcrumbs. When my friend asked if the kitchen could prepare the dish without the pancetta, the server replied absolutely. However, after the server returned from a brief trip to the kitchen, she announced that the kitchen was now having a shortage of Mac-n-Cheese and the only choice was to scrape off the pancetta on the existing plate. This offer was politely declined and my friend placed an order for something vegetarian. My plate of Mac-n-cheese was not the creamy consistency that it had been on other visits. The noodles were barely coated with a pasty cheese sauce and the flavor was very bland. Another gal had the pretzel appetizer and said that it wasn't as good as the last visit. Also, the portions were smaller. Lastly, as my group sat at our table, which just happened to be the table just outside the entry to the kitchen, I observed 3 other orders of mac-n-cheese being carried to other tables after we were told the kitchen was having a shortage. All I can say about that is if you have a food allergy or dietary restriction, I'd be wary about going to this restaurant. Clearly, they'll punish you for it and lie to you. Sorry Arvada Tavern, there are too many other restaurants in the area to choose from. You just lost 4 customers from my group, and who knows how many others once they read this.
(2)Kevin M.
Great combination of style, service and implementation. These folks obviously love what they do and want to share a good time with you. No complaints whatsoever. We will be back. Call for reservations.
(5)John B.
Short and sweet to my type of people out there...... If you love classic cocktails, and I mean really appreciate the craft and you like made from scratch good food, you have to come here period My highest rating!
(5)Jacob A.
I love the Tavern. It started off as just a nearby speakeasy style place to eat food at night, since a lot of Arvada shuts down after 9pm, but has grown into much more. Their food selection is stellar, if not super varied. Their cocktails and bartenders are some of the best in town though. If you want someone to create a drink that you haven't had before based on your flavor profile, they will do that. If you want a well dressed, smart set of waiters to help you find a great evening out, the Arvada Tavern has all of that and more.
(5)Bret C.
This place was fantastic and our server Kelsey was a great server. We had the chicken schnitzel topped with yummy gravy and capers. Nice selection of craft beers and a dynamite lavender cocktail. This place is happening!
(5)Kelly L.
I have had nearly everything on the menu here and it is all delicious! The cocktails are also fantastic (try the Lavender Greyhound). The prohibition style ambiance here is relaxing and so enjoyable. Don't miss the live music in the Bernard Ballroom on the weekends... Swing, jazz, and delicious cocktails are hard to beat! This is one of our go to places any day of the week (but especially on Tiki Tuesdays)!
(5)Amy P.
The Arvada Tavern is delicious and the service attentive. We had the hummus starter which was great. It not only had pita bread but also fresh, crispy veggies like cucumbers and carrot. It was a very generous portion. My boyfriend had the walleye and I had the chicken schnitzel and the only feedback we would give is both of them are quite heavy on the sauces. If ordering either of those dishes again, I think I'd ask for it on the side. We did not partake in the lovely cocktails that they serve, that will be a must next time. The ambience is unexpected given its unassuming exterior. Inside is delightful. Downstairs has great old photos of Arvada and they haven't removed the character from past generations. Upstairs is a treat that begins with a step back the days of Prohibition, through an old telephone booth and up a dark staircase. There lies a full service bar and live music on the weekends. Overall, the Arvada Tavern is wonderful, has great service and atmosphere and we'll return again very soon.
(4)Cris F.
Went here on a date and The food was the best and most awesome part of the date!!! I only got to try the pirogues but I wanted more. They have a great selection in mixed signature drinks and local beers. I will defiantly be back. Hopefully on a better date in the future.
(5)Stephie B.
Wow! I have lived in Arvada my entire life and just went to this place. What a true hidden gem. A++ all the way around. We were greeted as quickly as we were seated, the food was delicious, the drinks were great and we thought the prices were very reasonable. We had the pierogis and the short ribs and both were outstanding. We should have gotten dessert!!! Stop reading and go!!!
(5)Doug Y.
Whoa wait a second here.... did I just walk into the wrong.... ummm excuse me... this IS the Arvada Tavern isn't it? Wait to be seated? Ummm sure. How did they get the smoke, beer, and puke smell out of this place? It's like the scene in one of those Matrix movies where you walk through the doorway and you're someplace totally different! This is one fine example of a silk purse being made from a pig's butt. We're seated temporarily. All these two top tables are reserved in an hour and a half?.... Do most of your diners take an hour and a half to eat here? Oh we'll be done and out of here by then. No problem. They still serve burgers right? A pork rib is the special tonight and it's really delicious and it's served with some sort of pureed something and a special exotic sauce of some sort... huh? Wuh-what did she say? One rib? Just one? and puree of what? Awww this isn't gonna be a quick bite before we run over to the DMV I don't think hon. No, really it used to be a... dive bar. Really. Well, they do indeed still serve burgers and they're good but the next time we're in there it's gonna be to try some of the more interesting fine-ish dining type dishes they offer when we don't have someplace else to be or have to vacate our seats in an hour and a half. One rib... really?
(4)Matt S.
This place is EXACTLY what Old Town Arvada needed. I've been a half-dozen times and have always been pleased with what I've gotten from the bar and the kitchen both. The bartenders are true mixologists and know their craft. To the reviewers complaining about the "lack" of beer choices - go across the street to the brewery if you are in Old Town and craving beer selection. Also? A constantly rotating selection of ten or so craft beers is not a bad selection, you're just spoiled. The Bavarian pretzel (a limited quantity made every day) is a must-try. The mac & cheese is excellent, as is the steak melt. My girlfriend loves the Portbella Harvest, which is a large 'shroom cap stuffed with mixed grains and served with veggie soup - inexplicably this is on the small plate/app portion of the menu, when it is clearly the most interesting vegetarian option on the menu and is big enough to be an entree. At $10-15 for entrees, nothing will break the bank. The decor is really cool, with the classic pressed-tin ceiling tiles over the bar that you used to see in all of the downtown Denver drinking establishments. There is a funky, eclectic, slightly hipster-ish vibe to the place, and it really works.
(4)Ashley C.
Great atmosphere our drinks were great, the food was good and we had wonderful service.
(4)Bente T.
Come see Brandon, Marcelo and Adam for amazing cocktails!!! Hand crafted awesomeness!!!
(5)Ingrid S.
I really enjoy this place when will time that I have come here there is friendly staff and very good food I really enjoy coming here as there is quality food that comes from the heart and I will definitely be back the only downfall is the restrooms are dirty and they sometimes have a dirty front and that is why I gave it three stars otherwise you would have a5 star rating
(3)Adena R.
I love the menu, it's small but does not disappoint. It's a super loud crowd when it's full but has such a fun vibe. We will be back for sure!
(5)Lisa B.
SUPER CROWDED, so we didn't get to eat, but - the drinks at the show were fabulous! and the space is great!
(4)Marissa W.
Our server was incredibly nice and knowledgable about the menu. Food and drinks were fantastic. We started with the cheddar jalapeño pretzel, which was light and flavorful. Try it with ranch. For main meals I had the Mac & Cheese with the chili. It was really good. My mom had the rib eye, which was also perfectly cooked. Overall for the price, everything was great. I would highly recommend this restaurant.
(5)Kayla M.
Went here for a girls night. It took them at least 10-15 minutes for them to get us water and take our order, and it wasn't very busy at all. I had a hard time choosing from the menu because there wasn't much to choose from. I will say the wing appetizer was AMAZING.
(2)Jeff C.
It's nice to find a place that doesn't mind being true to themselves and a bit different. Our round of cocktails was great. The drink menu is extensive and complete. My old fashion was like an old friend. The menu is unique and entertaining. We all enjoyed our meals. Meals are more on a stick-to-your-ribs focus, which was OK with me. Relaxing, playful atmosphere that releases the worries of the week.
(4)Bill C.
Well crafted Manhattans, good food and very pleasant and accommodating staff. They make you feel welcome even if you are not a regular. Neighborhood joint. Recommend.
(5)Taylor G.
Met a girlfriend on Friday for a couple drinks, I forget that this place is trying to keep with the speak easy theme; meaning they do not carry common liquors . They will however, figure out a way to give you an amazing cocktail and satisfy your pallet . They have a great selection of rotating tap beers, there's a good chance the next time you're in they have a whole different menu of local craft brews. They have live music on the weekends upstairs , and it's awesome to see the different parts of the building . I haven't actually tried their food yet, but I will next time I'm in . Awesome place, awesome staff , awesome time in Olde Town.
(4)Jordyn E.
Great food and service!
(5)Sara B.
I think that the three star "a-ok" rating is very appropriate for this place. While I enjoyed my experience here, I can't say that I was blown away by any means. First off, their beer selection is extremely limited and they were out of all of my choices off of their wine list...not the best first impression. I settled in on an amber ale that was really good and decided to try the fried rainbow trout with the blue cheese sauce and roasted mushrooms, asparagus, and tomatoes. I enjoyed this dish and am glad I got it. The mushrooms were my favorite part. They were slightly crispy which added a great texture. One of my dining companions got the Salisbury steak which was so tough it took two of us to get it cut into bite size pieces. While the flavor was good, it was too tough to eat. She ended up sending it back...it was still on our bill. Again, not the greatest first impression. While I would return to the Arvada Tavern if I were in the area, I would not go out of my way for it.
(3)Dani B.
Mixed up this bar with another bar. Oops! I actually do like this one. My boyfriend always suggests coming here. Sorry folks!
(5)K N J.
We loved this restaurant to begin with, which is why we chose it as the dinner reception site after we got married this past weekend. We reserved the back room for our party of 14 (plus 3 photographers) and had the best experience! The staff and manager were so helpful in planning the event and incredibly accommodating! They made the table look amazing with the decorations we brought in and were very flexible in our requests. We also sent over about a week before the dinner, the appetizer and dinner orders and at which time we wanted the food to come out and they nailed it! We couldn't be happier with our experience and really appreciate all they did for us!
(5)Kenny N.
Yes, I'm a fan! I was rethinking date night even though The Arvada Tavern would be a relatively short drive. The weather was looking nasty, visibility had been lowered, drivers weren't getting smarter. Well, we survived the drive just fine and got rockstar parking. It was a quiet evening, so we seated ourselves at the bar. I immediately noticed the woodtop tables and benches, low lighting, and well stocked bar. I was attracted to them for their online menu of classic cocktails for great prices. My girlfriend started with The Chrysanthemum, a cocktail I hadn't heard of before, but I want to get to know better. Perhaps I'm a sucker for cocktails with absinthe rinses. Great service so far from the bar staff. For dinner, I had the chicken schnitzel and she had the pierogi dish. I asked about the schnitzel prior to ordering due to past negative experiences elsewhere, but they reassured it was great, pounded flat, juicy, and breaded. Sold! It was certainly juicy, lightly topped with juicy gravy, fantastic capers, extraordinary asparagus. It was great and took me back to a great steak in Germany. Funny how those food memories work. I also enjoyed sharing some pierogies too. Overall, we had a great time there. Even chatted up some staff when we heard about the upstairs space where they have live music. That explained the phone booth. We look forward to returning again and trying more and classic cocktails.
(5)C J.
My biggest complaint about living in Arvada is the lack of independent restaurants. There are just too many national chains for my liking. Fortunately, that is beginning to change now that Old Town is getting a makeover. Arvada Tavern is without a doubt the best "Indie" meal I've had in my 13 years in Arvada. Went with my family of four, and all of our meals were great. Not a place for a quick bite, our meal took about 2 hours, but we had a cocktail, apps and dessert too. We'll be back!
(4)Sarah C.
I've given this place a thumbs up before but want to emphasize how great the wait staff is as well as the tenders behind the bar. They all have (in my experience) great friendly personalities and are certainly willing to take time out to explain some of the drinks for you. They also make great recommendations based on liquors you do and do not like. Thank you for that :) I'm a regular with my drink favors but am not so closed minded that I don't want to experience new and fun things. The Ameretto-sour... (yum!) and I'm not even a bourbon girl at all, the egg gives it a rich taste like no other. Rumor has it that if your good at the mixes/measuring and the ingredients are fresh the drink made with a hug should be good regardless of what's in it. I enjoy this place for the drinks, the staff, the atmosphere (relaxed) and the fact that parking good or bad is worth a one block walk if need be. If you haven't tried it and you keep driving by STOP next time and see for yourself.
(5)Ellen K.
Totally worth it! Food is amazing, atsomphear is fun, and service is excellent! Worth every penny.
(5)Kate N.
The Arvada Tavern is amazing! Their bar menu is fantastic, the food is great, and the service is friendly! We had our work Christmas party there last year and it was perfect! There were menu items that appealed to all different types of diets and we had a blast. This is one of my favorite bars in Colorado.
(5)Dan G.
Loved it. Great food and a really nice atmosphere. We arrived to hear it was an hour and a half wait on a chilly night if we didn't have reservations. We took a chance and had some drinks in the cute bar upstairs in hopes that someone would cancel. After about 20 minutes we got a text that a table was ready. Ordered the ribeye and it was absolutely perfect, zero complaints. Girlfriend had the pork NY strip cooked to perfection with an amazing cranberry compote. She had a cocktail that the server recommended based on her love of whiskey and I had a ginger beer which was super strong on the ginger. The waiter added some more soda and honey to mellow it out and it was a nice cleansing complement to the steak dinner. We will definitely be returning for dinner and possibly a comedy show upstairs in the cute bar. I'd recommend reservations for weekends. Old Town Arvada is the spot!
(5)Kim M.
This place is a definite gem. Wanted to do something different for dinner (my boyfriend and I have been going to every highly rated place on Yelp we can find) and this hit the spot. The best advice I could give you is... TRY THEIR FOOD! You can't beat their prices for such great food. Get ready for a long review... to summarize... Everything was amazing. Just go there and try it. We went on a perfect night.. it was a cool 70 degrees so we decided to sit outside at one of their high-top tables. I really enjoyed the laid-back atmosphere. It was a trendier bar but without the pretentiousness, which I really appreciated. Not to mention, the service was great, our waitress was extremely friendly. This is the perfect place to relax and hang out, drinking some amazing cocktails. I got a free cocktail with check in on Yelp. They had a great selection of cocktails, but I usually don't order cocktails so I asked the waitress for her suggestion. She said the French 75 was popular so I ordered it. Let me start off by saying I do not like sweet drinks. This was perfect for me. Not too sweet, and very refreshing. I can definitely see why this is one of the most popular drinks here. I'll be back to try their other cocktails. They use fresh squeezed juices and take great care in making their drinks perfect. For dinner we ordered the mac and cheese with green chili and the chicken schnitzel. Both were amazing. The mac and cheese was creamy and had little chunks of cheese that really added to the dish. It was truly great homemade mac and cheese. The noodles were cellentani (curly noodles) instead of macaroni but they were perfect for absorbing more sauce. Both the green chili and mac and cheese could stand alone because they were so good. My best advice would be to ask for the green chili on the side so you can enjoy them separately or together. I often found myself digging to the bottom so I could get bites without the green chili sauce. On the side of the mac and cheese there was also a spiced apple slice. Not gonna lie, I had no idea what it was at first, but it was really tasty. The chicken schnitzel... omg. Delicious. The fried crust was perfectly crispy, and the gravy that came with was, for lack of a better word, delicious. The potatoes on the side had the perfect crispy crust. I love that they were so simple... with only sea salt on top. Perfect. I literally had to force my boyfriend to take it from me so I wouldn't eat it all. However, that led to me getting the mac and cheese in front of me, which was also a bad idea... In the end, I was in shock when our bill was only $33 for drinks and dinner. Not bad at all for such amazing quality. I was really impressed by the food here, and will definitely be making multiple trips back to give other items on the menu a try. They have apple strudel for dessert.. I'll make sure to save room to try that next time.
(5)Mai Y.
On Saturday 2/15/14, a group of us went here for a get-together. I made reservations earlier in the week for 6pm and was glad I did, as there was a line when my husband and I got there. We were seated in the back room all to ourselves, which has some advantage/disadvantages; 1. Your party is the only table in the back room so it is fairly quiet and nice. 2. The backroom looks to be double as a storage room so it wasn't very pretty. You can see metal shelves of towels, and a door to a stock room. 3. The stock room door has a window so every time a staff goes in there, the lights glare right into the people seated in front of the door. My husband and I arrived 15 minutes late and four people out of our group was at the table already. They had ordered drinks and appetizers for themselves but had not received their orders. My husband and I sat there while our waitress came and went twice and she did not acknowledge either of us. I finally had to stop her and give her our orders. She is very nice but I think she was just a little flustered that night with the chaotic rush that the tavern was getting. The pretzel is superb but I wouldn't call it a pretzel. More like a pizza with cheese, red bell peppers and jalapeños. The sauce looks like country gravy but it's really good cheese dip for the pretzel. The drinks were all a bit too heavy on the liquor so I didn't really enjoy the cocktails, but I'm sort of weak in that area and was expecting something sweeter....so if you're like me and looking for sweet, brightly colored cocktails, this is not the place for that. But on the other hand, my husband loved their beer list. He practically tried them all and he said his favorite was the Big, Bad Baptist, which is a dark ale, I believe. My entire group agreed that the food is superb. Another reason we all loved our first visit was because the owners would stop by and ask us if everything is ok. All in all, we had a fantastic time with great friends and great food. Will definitely go again. I only wish the owners would change that back room to look better and maybe put something over the window so that it won't be glaring light into someone's eyes, momentarily blinding them.
(4)Jean C.
BIG FAN! We've been going to the Arvada Tavern for about 3 years now. All I can say is that it keeps getting better. We've never had a bad experience with service. The staff makes you feel at home and are incredibly attentive. The drinks are super good. Maybe too good. Favorites include the Pisco Sour and the Taverns twist on the Moscow Mule. I appreciate that they use a lot of Colorado based distilled liquors. Favorite foods include the Tavern Ribs and the Schultz Grilled Wings (Schultz is another Colorado based company that produces great, great, great sauces). The entrees we have had have been super tasty, but we literally crave the Ribs and Wings and order them every time. We have been lucky enough to catch some amazing bands upstairs over the past year and a half. Whoever is in charge of finding this talent. Nice work! A great local establishment and excited they are relatively close by. A bit concerned that it's going to be hard to get in when the Light Rail opens in Olde Town Arvada. Maybe T.J. is on to something by renting a bar stool by the month... Perhaps I'll ask the next time I am in!
(5)Aaron O.
What can be said about the "new" little tavern on the block? A lot. The space is small but intimate, the menu is small but incredibly well constructed, full of flavors that are sure to brig you back for more. The drink menu is put together nicely as well, you are going to pay a little more, bit the drinks are worth the price, and the time it takes to make them. The Arvada tavern is a new mainstay on our list of regular haunts we will keep coming back to.....
(5)Jessalyn D.
What a pleasant surprise the tavern was. On the outside the building is very unassuming and one might think it's a dive bar but the inside is gorgeous, the vibe is to die for, the renovations are superb. The staff is all wonderful, the owners are there serving at the bar, and the food and drinks are delicious. I had the pierogi and a sour beer, delicious. Will definitely return, even though I don't live in the neighborhood. Can't wait for the rest of the renovations to be complete (upstairs)!
(5)Kent H.
Continues to be a jewel for Olde Town. Great drinks, friendly service, and tasty comfort food. Yum schnitzel.
(5)Candy L.
This place is the only reason that Olde Town is worth a visit. I live in Denver and don't get over that side of town often, but it is worth the drive for their amazing vintage cocktails and warm, friendly service. It kind of reminds me of a prohibition style bar. The décor is styled for the original tavern way back when. They even have photos on the wall from the 40's/50's of customers and staff. There is a unique atmosphere in here and the staff definitely add to that. All of them are extremely knowledgeable about their product and very good at recommendations. The vintage cocktails are made to perfection and the beer list is always local and interesting. I love that you can get interesting bar fare that doesn't resemble a trip to McDonalds. The schnitzel is highly recommended as is the mac 'n' cheese (my favorite). Favorite cocktail? Has to be the sidecar. I am already craving another trip!
(5)Quincy B.
This place is so cute and quaint. The new owner has done an amazing job with it!! The drinks are awesome and the food is exactly what the neighborhood needs. The staff is warm and super sincere.
(5)Mike G.
Had our first experience at the newly renovated Arvada Tavern. We have been watching and waiting for them to open their doors. They have a fun list of craft cocktails, a nicely varied menu, a little pricier than I was expecting but well worth the asking price. we sat near the kitchen on purpose so we could see the different dishes coming out and everything looked great. Friendly service good food and well blended cocktails can't wait to try something else there.
(4)Darcie W.
This is my new favorite - not only in Arvada but in the metro area! We stopped in on a Saturday night with an indeterminate number of people to follow us for a post-reunion gathering. While I informed the manager that we could potentially expect 10-20 people, we eventually had more than 30. Our server and the manager were more than happy to accommodate us and provided outstanding, attentive service (with an amazingly positive attitude) throughout the evening. But I can't stop there...there are so many places trying to do craft cocktails but I can't say we've been anywhere that delivers quite like The Arvada Tavern. The Lavender Grayhound and Corpse Reviver were incredible. The atmosphere is charming and hip but not pretentious or over the top. Olde Town Arvada is great - Arvada Tavern really puts it on the map.
(5)James S.
A really cool place. My wife & I went in on Saturday the place was busy but the service was spot on. Very impressive. The food was delicious, good presentation. The craft cocktails were very creative & DELICIOUS. We will def return!
(5)Jeremiah J.
Cocktails are tasty and very unique. We've tried almost all available on the menu and they were all wonderful. Recently had the chance to try the trout, mac'n cheese and the pierogis. All were great. However the best part about this place is the friendly staff. We've been served by 3 different servers and 1 bartender and everyone was super friendly. Also had the chance to meet the owner Mike and he not only has a very warm personality but you can tell is pouring his heart and soul into this bar so it succeeds. Update: Went back for a date night with the wife and still waiting to find something that doesn't go above and beyond. So much care is taken to make every single item on the menu, it's quite the site to see. Some think it is too expensive, maybe it's because it's a bar/tavern, but $14 is actually really cheap because the food is 4-5 star restaurant quality, not bar quality. Last night every person who was at the bar next to us tried food, and all said it was the best they've ever had. Seriously.
(5)Catherine M.
Went out for cocktails and dinner here and we were not disappointed! There was a large variety of cocktails, and we will be coming back to try more. The food was great - can't complain about anything! We will be going back to try everything on the menu.
(5)Alisa G.
Mmmm I love this place! It's a bit out of the way from where I live but I'm making sure my boyfriend takes me here on our next date night. They know their drinks, the food is delicious and the staff are all ready and willing to help. The owners will also walk around and chat up the customers any time :) The French 75 is my favorite.
(5)Mark E.
The food was very good, fresh and hot. Green chili and pierogi were especially tasty. Nice selection of beers and liquor.
(4)Stacy J.
This is the hippest place in OTA, for certain. Excellent beer selection, attentive and friendly staff, great ambience. I am not into their food menu as I prefer a healthier selection and it is more decadent hipster hedonistic type food, but highly recommend this place regardless if you are in the neighborhood. You cannot beat their patio and local craft beer selection.
(4)Vickie S.
We have been here twice and the services stinks ! over 10 mins to get drinks. The waitress took for ever to get to us, didn't come back to see it things were good until we were half way done with our meal. The food is good and the atmosphere is great however the service needs work. One of the other girls kept pulling on her skirt if it's to tight and short you shouldn't be wearing it to work !! With so many other places to eat and have drinks you need to work on things. We have living in Arvada all our lives and love old town.
(2)Codi R.
This is my new favorite spot! Reasonably priced and incredibly tasty cocktails, great atmosphere, high quality food and personable staff make this place a frequent stop for me. The owners are very friendly too! Thank you Arvada Tavern for making Arvada cool!
(5)Brian H.
Love the drinks and service at this bar.
(5)Don H.
The staff was excellent, and the food even better. I would totally recommend this place to anybody looking for amazing local fare!
(5)Mike E.
This place is great. The atmosphere is 40's chill down to the black and white TV- No loud music, or bands. The Colorado whiskey and beer menu is legit not to mention the Chicken schnitzel is a fats kid dream come true-especially with the capers. I love this place. the fire pillars out side were worth the investment, because I would have never found this place.
(5)Amy K.
Fan-freaking-tastic. I found this place thanks to Yelp, and boy was I pleasantly surprised!! I ordered the amaretto sour to start, which was perfect. Don't be scared by the egg white, it added the perfect amount of froth and body. The wedge salad was solid, not amazing (blue cheese dressing was a bit watery). The pork loin was a tad dry, but the flavors were amazing. Those garlic roasted potatoes are INSANE. I can't wait to come back to town for work and try more dishes from Arvada Tavern. The service was spot on, too.
(5)Nicolas A.
Best Sazerac in town. And the food is even better! Get the pretzel as an app, seriously, it's fantastic.
(5)Brooke S.
This place is beyond amazing. The service, the food, the drinks, the atmosphere. This has become one of our staples when we want to have a great meal. We have tried everything on the menu by now and have not been disappointed ONCE. My husband describes this place as a modern day "Gatsby" with the dapper waiters and bartenders and the bubbly, classy waitresses. They are all very knowledgeable about the food and drink menu and everyone is very friendly. A MUST go!!!
(5)Jimmy C.
We've been here a few times -- love the atmosphere (beautifully remodeled), and the cocktails are great (and beer selection is good, too). The food is hit-and-miss, so a-ok is about right. Often the food is a little dry, and could use more sauce (pork chop, chicken schnitzel, meatloaf). Recently, we've loved the beet salad (excellent light bleu cheese dressing) and soup-of-the-day. The green chili is definitely not a mellow green chili -- I have decent spice tolerance, but the green chili was blazingly (too) hot for me, although it was served with a great toasted tortilla. I had a nice sazerac (again, the cocktails are so good!) with dinner, and the bison meatloaf (which was pretty dark tasting and on the dry side -- wouldn't order again, though good sides of mashed potatoes and asparagus). The pierogies have been good in previous visits. It's on the expensive side, but the drinks and atmosphere will probably bring us back from time to time.
(3)Andrew B.
Great spot! The cocktails are always fun and creative. The menu has a lot of good options and changes frequently too. Great outdoor seating too when the weather is right. Friendly people every time.
(5)Emily C.
The service is always impeccable. The food is always perfect. The cocktails are to die for. This is one of the best redo's of an older bar in the Denver metro area. So charming and the atmosphere their staff creates takes you back in time. I am a realtor and love showing this side of Arvada off to potential buyers. It has sold more than one client on the future of Old Town Arvada.
(5)Nick S.
Great drinks and great bartender. I'll be there for some food sometime soon, so I'll add more later.
(4)Jonathan W.
I went here with my wife, her mother, and the sister and brother in law for Mother's Day. Firstly, let me say that this is a gigantic leap forward from what this place previously was. I started off with the Czech Mule. It was excellent. I then shared the Perogi with my wife and being polish,I thought they did an excellent job. Finally, I had the trout and my wife had the mac&cheese. The trout was incredible. The mac&cheese was not to my liking because I think they use a smoked cheese as part of the mix and Im not a fan of a smokey flavored mac&cheese. In all, the meals were excellent. My one and only complaint was the prices: its a bit expensive. Given that Bella Bistro down the road is going out of business, I think this will be the next "go to" place for a once-a-month dining experience in Arvada. Any more than that and I'd be broke.
(4)Jeff S.
What a delightful place to find in the suburbs, great cocktal menu, good choice of beers, good menu that is different from standard fare but still qualifies as comfort food. And it stays open late during the week. Plus Marjorie was great and very attentive to our table. Will be going back.
(5)Paul J.
I really enjoyed the Bison burger. I also tried the salted chocolate Belgian stout they had on their rotating tap. The stout was very good.
(4)Manny R.
Went there on a Saturday night with my girlfriend, and have nothing but awesome things to wrote about this place! Starting with the location, it is on a very nice piece of old Arvada. They have a small outdoor patio that is perfect for a summer night, with a nice view of the town and color water fountains across the street. I love the traditional American feel. The food is way better than average, pretty damn good actually. I had cod, and it was cooked to perfection. Jared was our waiter, and he was one of the best waiters I have had in any restaurant. The staff will check to make sure everything is ok often, and are on top of it! To top it off we were treated to a free shot before the night was over. The drinks are top notch and very very tasty! I will definitely go back to have some more. I highly recommend this place for either a couple's date, or a small group for a good time.
(5)Steve S.
Again service food drinks. It just keep getting better. We had 12 people at ther back table just made an old man happy for his bithday was special in all ways. Thanks guys
(5)Dave D.
I came over from England 3 years ago and made a visit here. Love the food, love the drinks, love the service. Cannot get better than this in the area. Worth a visit.
(5)Jeremy W.
Food - to die for. We had the renowned pretzel to start, delicious! We tried the trout, potato dish, macaroni and cheese and the ribs. Our party of five happily shared all of the dishes, as it was all outstanding. We finished with the apple strudel, genuine German style strudel that capped an awesome evening of food. Cocktails - quite an interesting menu. We had the Lavender cocktail which was outstanding. Waitstaff - our waitress was incredible, she definitely contributed to to he positive experience. The atmosphere is dark and perhaps a little intimidating for families with smaller children, but don't be afraid if you do bring them, they'll be fine. The check was a little pricey, but the food was so good we will be returning again and again to the Arvada Tavern.
(4)Kimber S.
My gorgeous niece was in town over the weekend so I brought her to the Arvada Tavern for dinner last night. It was an unseasonably warm afternoon and I noticed they only had two tables outside to enjoy al fresco dining and both were occupied, so we went inside and seated ourselves at the long communal table right next to the window so we could at least pretend we were outside. I like the variety of seating options inside. You can choose a cozy booth, or a high top bar table, or sit at the bar, or the long wooden communal table. The friendly waitress came right over with food and drink menus and a bottle of water. She was very familiar with the menu items and was able to answer our questions about how the food was prepared. In spite of the fabulous-looking drinks list, it was a school night so I just stuck with a nice cold glass of Sauvignon Blanc. For dinner I ordered the chicken schnitzel. Hot, crisp and lightly breaded with a nice pan sauce with capers. It was served with the most delicious, crispy roasted potatoes and grilled asparagus. YUM! My niece loved the grilled pork tenderloin. I can't wait to come back with the hubby and some friends on a NON-school night, if you know what I mean...
(4)Anne T.
This was a place we tried purely because of how many positive reviews it has on Yelp, and we were not disappointed. It has a great atmosphere, the music's awesome, and the food is great. Definitely get the pretzel! It's amazing! My husband and I were unsure as to what we were getting, but we were so, so happy we followed the advice and tips of others and gave it a shot. Delicious! The owner, Mike, introduced himself to us and talked with us for awhile. We were very impressed to see him bussing tables, talking with customers, and helping out behind the bar. We've been here a few times, and have had a great experience each time. Will definitely be recommending to all of my friends!
(4)Katie S.
They have a super fun drink menu and the drink I got (French 75 or something like that) was delicious! Lemony, light and fun! My husband and I loooooved the green chili! Amazing price for how much you get! $7! The 1930s decor was so cool and the bar is really trendy. This place is going to do well. Def going back!
(5)Susan S.
Great service and amazing food and drinks. You will not be disappointed. Not sure if they take reservations but it might not hurt to call and ask as it is small inside and fills quickly.
(5)Kate K.
We've been into the Arvada Tavern a couple of times now. Once for drinks a few months back and twice for dinner in the past month. The cocktail list has a lot of great old school options - most of them are a little pricy, but I suppose that's to be expected for quality booze. They have a small wine list as well, and I believe all of the wines are $8 a glass. We've tried a couple of different entrees and appetizers and all were pretty tasty. The jalapeno and cheese Bavarian pretzel was awesome - not quite a traditional pretzel, but puffy and light and delicious. And the cheese sauce on the side for dipping was awesome as well. We've also tried the pork buns - I made the mistake of ordering the pork buns for my dinner the first time we ate here. It's a little confusing since they are pulled pork sliders topped with green chili - they were also tasty, but not quite what I thought I was ordering. I agree that they should consider calling these "sliders" rather than pork buns. We've also tried the salisbury steak entree, the bratwurst and the chicken schnitzel entrees. All were delicious. I absolutely love the crispy potatoes that accompany their entrees and the grilled tomato that comes with some is good as well. Although some of the drinks can be pricy, we've figured out that if you order a plain old vodka soda or a manhattan made with their house bourbon, that the drinks are actually pretty reasonably priced at around $5. We've also had pretty decent service here - the last time we were in, our server was the only one on the floor and it was pretty busy. I had to wait quite awhile for my second glass of wine, so she discounted it. We certainly hadn't complained, and while I did notice it was slow, I've had much much slower service. Definitely a plus! This is definitely a nice addition to Old Towne and we'll keep it on our regular restaurant rotation.
(4)Mike E.
We finally made it into the Arvada Tavern for dinner on a recent chilly evening. My girlfriend had been there a few times when it was a prototypical dive bar and she was eager to see what they had done with the place. Well in my humble opinion I'd say they did it up quite nicely, creating a welcoming environment for eating and drinking. They offer a good sized list of cocktails, many of the old school variety. And the beer is all from Colorado, including some interesting ones you don't often see in a bar - like Dad and Dude's Dank IPA out of Littleton. As for the food, I'd say it is American & German comfort food. We tried one of their Bavarian pretzels and it was a great start, served warm with a mustard dipping sauce. I had the mac & cheese with the green chili added. It was freaking awesome! Just the right amount of cheesy goodness, perfect for a cold winter night. The one thing that seemed to be missing was some kind of bread to dip and/or scoop. Some garlic bread would've been perfect. She got the bratwurst and kraut dinner and really liked it as well. I will be back, several times!!
(4)Liz W.
Love this place! Atmosphere is great. Staff are friendly and knowledgable. Cocktail menu is right on point. And their food is delicious and so reasonless priced. The hanger steak and snitzel are amazing! Pretzel app delish! Burger huge and one of the best I have tasted. Definitely coming back. Hopefully on a Saturday night so we can enjoy a few beverages while listening to live music in the upstairs bar.
(5)Steven Z.
Great service! Server remembered me after one visit. Great old fashions.
(5)Michael H.
No happy hour? Who cares with drinks like these?!? If your tired of the every day and want a slice of amazing-ness @ a reasonable price this is your place. If you simply want a great burger and a Colorado crafted beer or if you want a place to get all dressed up, have a great dinner and hand crafted original beverage before going home and watching Boardwalk Empire THIS IS YOUR PLACE. I could keep going on but it would slow you from getting your @ss to this amazing Arvada landmark .
(5)Reese D.
I have been here three times now. We went when it first opened and had amazing service and food. We were so impressed, we told lots of people about it. We don't live nearby, so we can only go when in the area. Anyway, we went back when they opened the upstairs and friends of ours rented it out for a party. We loved the new area and our catered food was good. Service was friendly. This last time that we went, we had to wait almost an hour when we were told 30 minutes and then our food took almost an hour. We were late to our next destination. So, I still recommend this place for atmosphere, food, and drink. However, try to avoid it on a weekend night.
(4)Brittany H.
Lisa H and I were up in Arvada to meet up with some friends and instead of one of our usual haunts, we headed over to the relatively new Arvada Tavern for dinner. First off, this place just oozes coolness before you even step in, you can just feel it. And secondly, upon entry, you feel your coolness factor rise as well. The jazzy music of the 20s and 30s greets your ears while your eyes are treated to a classy interior of recovered pine and soft lighting. After rising in coolness points, we all took a seat at one of the long tables near the bar. The place was packed to the gills, which I shall take as a good sign. We were promptly received by our awesome server, who immediately took our drinks and made sure to mention the Yelp Check-In special: one free drink with an entree purchase. After looking at the Arvada Tavern's fantastic mixed drink menu, I was incredibly happy with the check-in offer! Lisa H and I both opted for their St. Germain mix: the St. Germain Shandy, an awesome combo of the aforementioned cordial, a kolsch, and lemon. Oh my, this was oh so lovely! The beer menu was very awesome as well, so if you're not up for a martini or cocktail, you'll always be welcomed with open arms by a fabulous brew. Next up, the food! The Arvada Tavern's menu may be small, but it knows how to work it! I opted for the green chili mac-n-cheese. Could anything be better than cheese and green chili? I think not! And boy, this was some good eats! I made sure to share with everyone so they could be jealous of my awesome order. While they may have been jealous, I too was jealous of the fabulous burger Lisa chose and the steak melt my buddy Colan ordered. I can't wait to return to sample some apps and another entree! Old Town Arvada, I'm oh so jealous of you having this amazing tavern in your midst! Fantastic food, amazing drinks, and a cool vibe that can't be beat. I shall be back. SOON.
(5)Vision F.
The service isn't very good, and the drinks are alright. But I'm happy to have a place like this in Arvada. It rivals those cute speakeasy type bars in Denver and boulder. Not quite on the same level, but I'll take it. The menu is short and sweet, which is excusable if the food is amazing, but it's just okay. I do like their grilled wings though. It just took forever to come out. I also ordered a few summer cocktails. One came out too strong and all I could taste was gin, and the second came out too weak and it just tasted like cucumber mint limeade, which is delicious but not if I'm paying $9 for it. But I also did order these drinks on separate nights, so it was likely a different bartender. Inconsistency is a major pet peeve of mine, but it shouldn't even be an issue in an established restaurant like this. Overall, I give it a "meh" but I do appreciate that it's here.
(3)Matt A.
Really good, drinks are creative and spot on. Their take on classic cocktails was pretty phenomenal. I really liked the Czech Mule, they make their own ginger beer and the server knew all about the vodka and what made it better than ones bottled in Moscow.
(4)Lesley B.
This resturant has a very romantic vibe making it a perfect date spot which was especially funny because my parents, a toddler, and myself decided to give it a try! It wasn't the most "kid friendly" resturant (no high chairs or booster seats) but, luckily a booth was available, which was perfect. The wait staff was knowledgeable, charming, and incredibly prompt. 3 adults and 1 toddler ate for roughly $60 plus tip which is stellar when you consider the ambiance and delicious menu we experienced at The Arvada Tavern. ALL the main courses ordered were incredible and the desserts were the perfect ending to a very memorable meal (The bread pudding was to die for). The decor is stellar, wait staff professional and kind, food delicious, great music, and an incredible selection of cocktails/beer/wine. The Arvada Tavern is absolutely a restaurant I would recommend and will no doubt be one I will be indulging in again...and again.
(4)Leah Z.
Holy crap!! That was the best restaurant possibly ever!! Seriously, it was amazeballs. I had the pierogi and it was stupid delicious!!! Husband got schnitzel and that was crazy good!! Also, got the chicken wings on the grill and the flavor was outstanding. I had a gin cocktail called corpse reviver, and I gotta learn to make that at home. I don't do sweet cocktails so they recommended I try this and it was perfect! Over all this place was a 19.9 on a scale of 1-10!!
(5)Sue W.
"Where everyone knows your name". Arvada Tavern is authentic in their food, service & ability to bring a taste of German cuisine to the Rocky mts. Jeremy is one of the friendliest, knowledgeable mixologists around. Food never disappoints. Everything from the sausage plate & chicken schnitzel to the Mac & cheese and green chili. Atmosphere is mellow and pleasantly non-commercial. Arvada Tavern is a must.
(5)Lucy W.
Great cocktail menu, great vibe, good food. I took advantage of the Yelp check-in special and got a free cocktail- a classic French 75. Starving and not thinking straight, I quickly ordered the pork sliders that oozed with chili and melted cheese...yum. For my meal I got the potato and cheese pierogies...good onion flavor and cooked traditionally drowned in butter. Wished I asked for butter on the side instead. Next time, I'll get the Mac and cheese with chili instead. I completely did not expect to find a cool retro cozy place like this in Arvada...I thought my options would be one of the many chain restaurants down the road. Great option in olde town Arvada.
(4)Jennifer L.
Thought I should write a review since I've eaten here several times & enjoyed it. Food is phenomenal for bar/tavern food & cocktails are out of this world. I suggest the lavender-grapefruit cocktail, amazing!!!! Bartenders are very friendly & awesome!! This bar has been around since the first day prohibition ended, but of course with many different owners throughout the years. Feels like your in the 50's when you walk into this place, with things like an old phone both, cigarette machine, old photos and old 50's music like Frank Sinatra playing with a little new music mixed in. I high suggest you eat here. Very good food for a decent price. Plus, you get a free cocktail with the purchase of a entree (when you check in through Yelp) BONUS!!!!
(5)Ashley B.
2012 Review #311: I'm happy the trend of whiskey and updated old fashioned food has made its way west. Arvada now has a hooch and comfort food joint of its very own. Basically it's a bar with food but it's actually worth getting food at this bar. Way back when, Arvada was dry, even before prohibition. When prohibition was lifted, Arvada issued its first liquor license to Arvada Tavern. It's obviously not exactly the same business and it's had some nice updates, with nice big tables and some fresh paint. There was only one server for the whole bar and restaurant and she was overworked. The owners and managers were present but weren't stepping in which troubled me a bit. Accordingly, service suffered and there were long waits for checks, orders, etc. At one point she stopped taking our order mid sentence when other people walked in. For food and bev we tried the Aviation cocktail, the Madge something cocktail, the pork buns, pork chop, and the asparagus salad. My aviation was very good, and my husband's cocktail was the best he had outside of Green Russell. The pork buns, which we expected to be Asian style, were actually braised pork sliders topped with green chile and cheese. Good, filling, and worth the $6, but maybe call them sliders? Bun is sort of misleading. My husband's pork chop was good, almost tasted like steak, and came with well seasoned apples and potatoes. My salad was OK- asparagus was overdone, onions were good, but the salad was spring mix from a bag. That made it a bit regrettable for me but I still liked the flavors. There are TV's but the volume was muted so it's not obtrusive. There's a nice old cigarette machine and a phone booth, which feels throwback and authentic, not fake or hipstery. There's a Yelp check in deal right now for a free cocktail with food purchase, and if I were you I'd get down here and try it. I hope they get enough walk-by business to keep afloat, because I'd like to not have to go all the way to Denver to get my retro fix.
(4)Jeff C.
We were just driving through Denver and pulled this place up on Yelp. What a FIND! We had a slight wait but nothing drastic, and it was well worth it. First of all, the staff was amazing. Very gracious and helpful. Pointed us in the right direction on the menu and very knowledgeable. You have to get the Pretzel!! Do not pass go, if nothing else get this dish. The rest of the dishes were just as good, the schnitzel ..the steak, soup. All very impressive. I hope to find myself in Denver so that I can go back. oh and the cocktail were amazing too. :-)
(5)Artie S.
Really can't complain about -- anything! Started out with the Mint Julip which was nice after a hot summer day, then ordered the Mac & Cheese while my date got the Grilled Cheese w/Tomato Soup. Staff were friendly and the atmosphere was just right for a Thursday night. We could both hear each other from across the table. Not sure what it's like come the weekend though, given the size of the place (not that big).
(5)Sara C.
Really charming little spot in Olde Town Arvada... Where strong drinks are poured and delicious plates are served. I would have never thought to come here for dinner but after reading the reviews of my fellow Yelpers... I had a craving for pork chops and that was what I got. BF got their Chicken Schnitzel and it was perfectly fried. We loved that they served with fancy sides like asparagus and baked steak fries. As a Yelper, check-in currently will give you a free cocktail when purchasing dinner entrees. The pork chops were out of this world. They were perfectly seasoned and I was amazed that I didn't even need any sauce. The pork chops were juicy and delicious! Love that they serve it automatically with healthy sides like sauteed spinach and baked steak fries and also cinnamon sugar apples. Love the decor and the music... very nostalgic, probably playing up the fact that they own the first liquor license in Arvada after the Prohibition. Wow, I haven't even gotten to the drinks yet... We tried the Mint Julep (Wowsers! So good!), The Last Word (Has a delicious herbal refreshing taste!) and the French 75 (Danger ahead!!?! This is so good it's like juice!!) Did I mention the strong pour? Reminded me of New Orleans! All the drinks were super tasty and if you were to just want a good sip of scotch, they put a ginormous ice cube in there so you can get the true taste of the whiskey. (Not like other places with small ice cubes and they dilute!) The only gripe - and I only have this problem in the winter time - is that the big portioned food was so amazing that it shouldn't be served on a cold plate. For the portion, I'd like for my food to stay warm to the last bite if possible.... Even my local hole-in-the-wall ghetto diners serve their meals on a hot plate. Just a thought, The Arvada Tavern... ;)
(4)Jack S.
Love Love Love this place. Great food, amazing cocktails, not to mention a crazy stocked bar, and great service. If we lived closer, I would rent a bar stool by the month.
(4)Rachel S.
Get here! Seriously, grab your SO and drive to The Arvada Tavern. Great, friendly service. Excellent fancy cocktails. Fantastic food! Trust me, they have the best brats and sour kraut you can imagine! Beef stroganoff was excellent. Noodles perfectly cooked. This place is a gem! Fancy food and drinks without a snotty attitude. It's not a big place, though, and it's pretty loud so leave the youngsters at home. Did I mention that the prices for entrees were around $12-$15!?! We love this spot!
(5)SnowChik B.
Great atmosphere and live jazz music upstairs very cool to decor, fun place for friends to hang out and enjoy a relaxing environment that isn't too packed
(5)Linden R.
Stopped in one late evening for drinks with a friend. The service was great, the space is very pleasing to the eye and to conversation and the drink selection was wonderful. I tried to go back Sunday afternoon with another friend, but they're apparently only open in the evenings. Bummer.
(4)Jamie B.
Thanks Yelpers! I would've never thought to go here if the reviews hadn't been so good and I'm SO glad I found it. The cocktails are excellent, between my husband and I we tried 6 (yeah, I know) and they were all very very good. The food is good as well, we had the ribs for an appetizer and the dry rub was exceptional. The bbq sauce that came with it was also something special, but I only had a little bit since the dry rub was so good. For dinner we had the chicken schnitzel and the perogies, both very good at reasonable prices. The decor is awesome and I like the history of the place and that it is preserved in various ways. The service was very thoughtful and detailed. I will be back.
(5)Edgar V.
I don't really know if I have the words to show how much I like this place. I always try to go out of my way to try new places out. But something about this place keeps me coming back. Well it's not something it's a lot of things. The cocktails are some of the best I've had in Colorado. The food is really good. The staff is GREAT and I really do mean that. The bartenders are very knowledgeable and will go out of their way to make you a drink you will not just like but LOVE. Just check it out!! :-)
(5)Leigh Anne F.
Amazing! I had no idea a place this great was in Arvada. Expertly mixed cocktails with with creative presentation. We did not try the food, but it looked really good. Perfect place for a romantic dinner or nightcap.
(5)Michael H.
Wow we were pleasantly surprised by this gem in Olde Towne Arvada. We've been by this place while it has been open but never stopped in until the other night. We instantly loved the ambiance and atmosphere -- the speakeasy vibe resonated with me while for my wife it reminded her of a Supper Club from Wisconsin. The drinks were great and I can't wait to go back and try more of their traditional and creative cocktails. Best unexpected benefit was the menu -- great Supper Club selection at affordable prices. The food was well prepared and tasty. I had the Salisbury Steak which was old fashioned enough to remind me of my childhood with upgraded ingredients and taste that didn't make me remember freeze dried dinners or cafeteria food. I really enjoy when a restaurant can take an American traditional fare, which has typically been downgraded over the years, and save it -- returning to great form. In addition the staff was fantastic. Very friendly, willing to discuss not only food but the establishment, the vibe and their goals for the place. We've only been once but I can't wait to get back and try more -- what better way to know you've uncovered a great new restaurant.
(4)Ethan R.
Went for the first time the other night with a friend for cocktails and some light food, and let me tell you this place is my favorite establishment I've visited since moving here. The vibe was very pleasant, everybody was very nice to us. We sat at the bar and ordered traditional old fashioned cocktails which were all superb. The decor and general energy of the place is awesome and I can't wait to go back more and try more and more of their huge whisky selection.
(5)Nicole V.
I LOVE The Arvada Tavern. I've been going to The Tavern for 9 months or so now and it has been great to watch it transform into such a popular hang out in Olde Town. The food is great, especially the jalapeño pretzel! It is so crisp and is packed with flavor. I also love their wings and the grilled cheese with tomato soup. Yum! They have a great drink menu, but my personal favorite is the rosemary sangria! You must try the sangria - it is not on the menu, but it is always available at The Tavern. Lastly, the service is phenomenal. The entire staff is extremely personable and they are all there to make sure you are having a great time. The Tavern is by far the best restaurant and bar in Olde Town and I look forward to every visit.
(5)D M.
best mixed drinks in the Metro area and decent wine list. one of the best places on the west side, good food, relaxed atmosphere, and great music on the weekends (just wish the room upstairs was larger - last two visits it was hard to find room - which is a good indicator)
(5)EmmeAnna B.
A-MA-ZING! One of the best meals I've ever eaten in a restaurant! They had a small menu, which I prefer, because it is easier to prefect those few items. They have perfected their menu! Also something that I find very rarely, an amazing waitress, she was personable, nice, very attentive and did not rely on her looks or resort to flirting for her tip. We will definitely go back, maybe for live Jazz night on Fridays!!! Did I mention they create their own cocktails...
(5)Amy B.
Only been for happy hour, tried some of the speciality cocktails...very strong but very tasty! Good prices, restaurant was pretty crowded on a Thursday night. Next time I'll stay for dinner!
(4)Two M.
It is SO refreshing. this place. The service is warm and friendly, the cocktails are fun, and the food I had was so good. I had an Old Fashion, and shared the Bavarian Pretzel and Rocky Mountain oysters. Both were super good. Next time, I'm trying the mac and cheese. :-)
(5)Rich S.
Our first visit this past Saturday met and exceeded all expectations. Great atmosphere, good food, and great entertainment and hospitality behind the bar. Thank you Jennifer's for some great drinks ... you are cocktail artists, not bartenders. Burgers were great, as was the mac & cheese with green chili. Looking forward to this becoming one of our regular spots.
(5)Jimmy S.
I don't normally write reviews, but this place definitely deserves it. They have an amazing selection of high end liquor for great prices, the food is delicious(try the pretzel-it's like a massive amazing hot pocket), and the cocktails are well made. I strongly recommend checking this place out, and the staff as owners there go out of their way to make you feel like family. Talk about a hidden gem
(5)Jason L.
This is one of those times I could just give Yelp a big fat kiss on its asterisks. I can't tell you how many times I've driven by this awesome restaurant disguised as a seedy dive bar. Had it not been for all of the 4 and 5 star reviews on yelp, I would have continued to drive by. The cocktails list was vast and impressive. All of the classics and a few originals. I had a Negroni and a Vieux Carre. Both were impeccably made. The food also exceeded expectations. Pierogi and pork loin were our favorites. Our waitress was the best as well! So vivacious, attentive and easy on the eyes. If you like places like Williams & Graham, Green Russell or Euclid Hall, you have to check out The Arvada Tavern
(5)Victor D.
Went here on a Tuesday night for a cocktail and some dinner with my girlfriend and what a treat! This place has character like no other, prohibition days are well surfaced at this cozy little tavern. We ordered some hand crafted beverages one which inlcuded the mint julep, delicious and enjoyed the Potato & Cheese Pierogi's for dinner along with the spinach salad. Everything from atmosphere to food, drinks and service were all delighful. Can't wait to revisit this little place on a summers evening and enjoy the rest of Olde Town Arvada.
(4)Jenny C.
We've only been in the area for a week and we're already in love with The Arvada Tavern. It's the perfect atmosphere for a night out with your love and/or your friends.I love the "old-time" theme and how they stay true to it. The drinks are great and the food is even better. If you love a excellent cocktail, then be sure to check out this place. The staff is super friendly and very knowledgeable of their menu (which you always expect but don't always receive. I told our server I was a vegetarian and he took the time to point out every item I could enjoy). We can't wait to go back and check out their upstairs bar and live music.
(5)J M.
Food tasted pretty decent, pork green chili was served cold then re-heated to Luke warm. Over priced. Got pretty sick the next day and so did my friend that ate with me. Not sure how they got so many great reviews. Atmosphere seemed nice, staff was alright. Mostly didn't like it because they poisoned me.
(2)Jacqui Q.
Came here due to yelp reviews. Atmosphere is nice. I'm sure drinks are good as well. Serve all wine except Pinot Grigio which is odd. I ordered the ribeye and I wasn't thrilled about it. I felt it wasn't good quality steak-reminded me of a sizzler steak. Bf had the burger and he liked it but you can't really mess up a burger. I'm not sure we'll be back
(3)Sean O.
Thoroughly impressed by this little gem. Sophisticated and elegant without a gleam of arrogance. If you're thinking about coming here at at all, do it.
(5)Erica L.
Each time I've come here, whether it be for just drinks, or food, the service is great. The bartenders are amazing when it comes to recommending drinks, and the atmosphere is quaint but classy. I definitely have my favorites when it comes to cocktails (St. Germain Shandy!) but have been working on trying the majority of them, all of which have been fantastic. The food is good too, I recommend the Mac and Cheese with Green Chili. Overall a nice place for good drinks and good food.
(4)Christine 0.
Arvada Tavern has a great knowledgable staff. Super friendly. Great dressers. They make bitching cocktails and great food. You should pretty much drink here all the time.
(5)Evan K.
One of my favorites in Olde Town Arvada. What makes this place unique is the specialty cocktail menu. The have their own lineup of "prohibition style" whiskey/gin/vodka drinks. I've tried a few and they were excellent. Arvada Tavern also has a rotating craft beer menu that covers just about every beer style you would want with some great selections. If you are coming for food, the burgers are excellent. Next time I'm here just for drinks, i'll try the pretzel that seems to be so popular.
(5)Scott P.
What can I say about this place that has not been said already. 75 review and 4.5 stars in a year is not a fluke. This place and Bella Bistro are the stars restaurant in Olde Arvada. Please can we get a couple more. The service is great (yes a couple of times the small kitchen has backed up, that just gave more time to try another drink), the drinks are the best, the food is great, the local craft beer selection is great. The prices are in pare with the quality. Get four people and split the pretzel, you will love it. And just don't listen to your guy, get the green chili in a Mac & cheese, you will thank me later. Not to sound repetitive, but this place is great.
(5)Tim F.
Great place. The place itself is a nice historical building. The menu is small about 7 entrees they offer. The quality of the meals are phenomenal. The place has many mixed drinks and seems to be geared towards alcohol. Which makes sense because the theme is post Prohibition. If you come on Fridays they have free music. I would recommend this place only to people who like a nice drink rather than a family or casual diner.
(4)Randy T.
Phenomenal food and great drinks. Fresh squeezed fruit in cocktails and rotating taps for a great selection of beer. This Speakeasy feeling place has the best food delivered by the greatest servers. Check out the shows upstairs, they bring in some great local comedians as well as bigger names!
(5)Micki M.
If you are lucky enough to talk to Lenka, the owner, all is perfect. Great food, great drinks, great atmosphere. She spent a lot of money to make this bar look as good as it does, and the food and drink are just as good. Great fun! PS. if you can get one, try their pretzels. They are like nothing you have EVER had and are also homemade. They sell out quick, so pick one up ASAP!
(5)Sarah W.
Despite the favorable Yelp reviews, this place did not impress me at all. They do have interesting cocktails but they are pricey and its hard to gauge what you will like. I ordered a vodka, grapefruit and lavendar syrup concoction, which tasted fine but made everything thereafter taste musky (even after several glasses of water). Their beer menu is extremely limited, as it appeared they only serve local beer on tap. While I like to support local businesses, the menu lacked any description of the beer, so it felt like we were playing a guessing game at $8 a glass. The food was unimpressive as well. We ordered the Bavarian jalapeno pretzel, but were disappointed to find soggy, canned jalapenos wrapped in pastry. The flavor was ok, the accompanying cheese sauce was tasty, but it was unlike any pretzel I have ever had before and I work at a German store. My husband and I both ordered bison burgers for our entrees and found the meat lacked any seasoning. The bun was of good quality but was only partially toasted so it quickly got soggy. Also, my tomato slice was nearly as thick as the burger. While I like a good tomato as much as the next person, it just seemed dispropportionate. The accompanying potatoes were undercooked and soggy. Certainly nothing special. The redeeming qualities of this place is the decor, which is rustic and classy. Also, the service was very good. Servers here are skilled at taking care of you without being obtrusive, which I appreciate. Also, the manager (owner?) made sure to check in with every guest and seemed to genuinely care about guests experiences. At the end of our meal, he informed us that we could have sampled beers to find one that we liked. I think that overall this place is geared towards a more mature clientele. However, being here on a Friday night for dinner and seeing all the open tables made me feel that there is room for improvement. This place is called a tavern, but it feels a bit pompous.
(2)Lynn D.
My brother and I came here after seeing it featured in the Red, White & Bourbon blog. The new owners did everything properly here. The lighting, decor, seating, and ambiance were just right. We came for the whiskey, and the selection was stellar. We ordered our whiskey neat, and I was glad to see that it was served in a Glencairn glass. My brother had an old fashioned as well, and he said it was incredible. That it was a custom cocktail was clear when it came with its own hand-carved ice block. The manager, Adam, also went out of his way to introduce himself to us. I have a feeling that The Arvada Tavern is going to become a regular spot for us.
(5)Margie's P.
Great atmosphere! Great food and Great service. Everything about it is a refreshing change for a dinner option in Arvada. Thank you.
(4)Amber J.
Best atmosphere/decor, best drinks, best food, best bartender-Adam!!
(5)Mike D.
Great cocktails. Good food. Whatever you do, order the jalapeño pretzel.
(4)Ali V.
We went to the Arvada Tavern to do some exploring outside of the standard Denver neighborhoods, and boy were we impressed! They have excellent food, alebeit a small menu. We've sample the trout (which is to die for and we've gone back multiple times for it!), schnitzel, rocky mountain oysters, iceberg salad, brats, perogis, mac and cheese, green chili, and burger - all were fantastic. We've also brought my parents here, who both raved about the food as well. The drinks are handcrafted, think speak-easy style, and the bar has a LARGE selection of traditional liquors and a great selection of Colorado beers. On the weekends, the bar has a really cool upstairs lounge with a stage for live music. We've not listened to the music yet, but this place always seems to be packed, so unfortunately the secret is out!!
(5)Alison A.
Kudos to manager Adam for a nice email to attempt in rectifying the situation. I may not be able to convince the hubby to return anytime soon, but I appreciate the classy response.
(3)Joseph H.
I've been here a few times and etch time I come they keep getting better. Very friendly, knowable, and a amazing feel to the place.
(5)Peter V.
I am not normally one to write reviews but this is one of my favorite places to go in the Denver Metro area. It is far and away the best bar/restaurant in old town Arvada. The bar tenders here are awesome! Their libation selections are extremely well thought out/ creative and the drinks are incredibly tasty as well. The beers on tap are constantly rotating and are always crazy good. The food here is so very well done. I have had almost everything on their menu, and it is all top notch. They have a jalapeño pretzel that us to die for! I would definitely recommend coming to the Tavern.
(5)Mark B.
I would give 0 stars to this place if I could. Normally I don't write reviews for marginal meals, only really good or really bad. In this case I am posting a review because I got food poisoning. The food was mediocre tasting, which unfortunately is typical of a lot of Denver area restaurants, but the fun really started a couple of hours later when I got home. I ate their supposedly "made from scratch" green chile, which was served lukewarm and had little flavor, along with a very lousy version of a wedge salad. My companion got Pierogies that she didn't like much either. They were dripping in butter and the vegetables were not even eatable. I don't know which part of the meal caused the food poisoning, but I know for sure something there caused it, and I will never eat here again.
(1)Jennifer H.
The service was spectacular and the food was great! We had the jalapeno pretzel as an appetizer. Holy smokes!! That was a meal in and of itself. I'm ready to go back. The ambience was great, too. Wonderful experience!
(5)Peter P.
DRINKS, FOOD, SERVICE are always top notch here! I recommend the entire menu
(5)Lindsay K.
Lovely, unique interior. Cozy atmosphere. All I can say is... the buffalo meatloaf... YUM! It was the best meatloaf I've ever tasted! We will be back for sure soon for their fun cocktails.
(5)Melissa H.
I'm hovering between 4 and 5 stars on this one. I might've had too many cocktails on the visit so I might be biased. We were anxious to try it out since they'd remodeled/reopened several months ago. The cocktail list is delicious and made with high quality liquors. I appreciated that the gin cocktails I had were automatically made with Leopold's gin. Our cocktails were delicious and well balanced. They were a bit pricey - but pretty much in line with any other cocktail joint in the Denver area. We ordered the chicken schnitzel and macaroni and cheese (with green chile!) for dinner. The schnitzel was cooked just right, not too dry, and the breading was excellently crispy. It was served with what seemed to be a very savory pan sauce and asparagus. The macaroni and cheese was also delicious, however I think it would've been better without the green chile mixed in. That just made it a bit more runny. I'd recommend asking the waitstaff if you can get the macaroni and cheese with the chicken schnitzel on top. Now that would be an excellent combination! I appreciate that Arvada Tavern caters to all walks of life while at the same time offering well prepared food!
(4)Kristopher B.
This place is great They answered the phone when I called, and, after a brief talk with the manager, who creatively suggested a way to accommodate my group (about 20 people), we were able to get in on short notice on a Friday, in a semi-private space toward the back. The space in the back was kind of quirky, basically a long wooden table in the hallway by the kitchen, but ended up being perfect, as we got pretty loud a few drinks in and it was nice to have to not worry about disturbing other patrons. (The main bar/restaurant area is very suave, with wood-top tables, and a comfortable vibe.) Our waitress was on point, very nice and efficient. She even split all of our checks the way we asked without any problems. The food was delicious, everyone truly enjoyed what they ordered, and the cocktails were perfectly made, creative, and tasty.
(5)Suzanne C.
The food, the ambiance, and their milk stout make this one of my favorite places to go. If you like Guinness, then you'll love their milk stout. There is nothing better. In fact, you might even stop drinking Guinness once you taste it! Their buffalo burgers are awesome, as with a lot of other items on their menu. Live music upstairs. Highly recommended.
(5)Britnie H.
Awesome awesome awesome! Food is wonderful, cocktails and beer selection is awesome! Service is awesome! I love this place! I rarely give any place 5 stars...
(5)Cezary G.
Great food and drinks, especially PIEROGIES!!! :)
(5)Leahrae A.
I've came here several times.....always, always great service. The past two times they were not offering a full appetizer menu at the time I went. I was kind of disappointed that I could not order the pretzel. It's huge and to die for! Please, serve it later! Did have the wings since I could not have the pretzel. The wings were great. They had a uniqueness to them, that made them different then any other wings I have had. They were great! Still wanted the pretzel though.
(5)Tiffany F.
Until a couple of years ago the Arvada Tavern was a fun, reliable dive bar. Then it was partially renovated and became Red Jacks, which wasn't bad, but wasn't great or as fun as it had been. Arvada Tavern in its latest incarnation is my new favorite place in Old Town Arvada (maybe even in the Denver area). We've visited twice since they opened last Friday. The latest remodel is retro-gorgeous and comfortable. There are two TVs, but they haven't been on when we've been there (a promising plus in my book). The music is all old-school standards from the likes of Dean Martin, Louis Armstrong and Ella Fitzgerald. The drink menu is fantastic and the bartenders really know what they're doing. There aren't nearly enough bars around that put so much thought and care into making proper drinks. The food is also terrific. There are several items on the menu that you won't find many other places (fried pig ears and scratch-made pierogis). So far, I've had the green chile mac and cheese and the Colorado red trout. Both were delicious. I had the leftover mac and cheese for lunch at work yesterday and it made my day! I'm looking forward to many, many more visits to this perfect bar. I hope they're in business forever and that the don't change a thing!
(5)Sean K.
Stopped in with some friends on prohibition night, and everything was top notch. They had some special "Speak-easy" drinks we got to sample. Our waiter was very knowledgeable, and provided great service. The entire staff seemed very friendly and glad to be there. The atmosphere was very upbeat and warm with pictures of the original tavern on the wall but many modern touches of elegance as well. They also added a comedy theater upstairs if you can get the through the secret passage. This place was way cool, and the owners even stopped by our table and chatted with us. Definitely a great time and will be back often I am sure.
(5)Djuka A.
Wow, the Arvada tavern was an absolute delight! My husband and I went in for a couple drinks before we headed out for our dinner reservations and to be honest I didn't want to leave. First of all the atmosphere was fantastic, very prohibition and old school. We sat at the bar and the bartender was super sweet and really knew what she was doing. I ordered a Mint Julep (my first one ever) and was in awe watching her hand craft this unique beverage. It tasted as as delicious as it looked. My second cocktail was the Mable Gramm and it was a-ma-zing! Flamed lemon peel, whiskey, sweet vermouth, bitters...oh my lord I need another! The food looked and smelled fantastic. I can't wait to go back there for dinner and more of their one of kind, hand crafted cocktails. The Arvada Tavern rocks!!!
(5)Jessica G.
The new ownership did wonders on this place. I was hesitant to go because it use to be an old dive bar, but went and was more than pleasantly surprised. The ambiance was that of an old timey prohibition time. The drinks were crafted to perfection and they offered a diverse beer selection including a one of a kind unique selection that was actually brewed by traveling gypsys. Everything about our dinner was delightful. Simple menu, but fresh, local ingredients greeted our palette with every bite and it was mighty delicious.
(5)Eric M.
Took the opportunity last night to finally follow a friend's recommendation, and went to grab dinner at the new Arvada Tavern... and we're so glad we finally did. The place has a really cool feel. From the tin ceiling over the bar to the rough-hewn wood around the bar, the interior is really fun. Good find on a cold winter's night. The drinks, are vintage. Very different, but very well thought-out. I had "The Last Word," which is a fun spin on a gin drink from Prohibition-era Detroit. Better yet, they use local liquors for most of their drinks, and I think all the beers are local. For dinner i had the chicken schnitzel. I would've NEVER thought of doing schnitzel with chicken... not only tasty, but very juicy and tender.... and crispy on the outside. My wife had the pierogis... in her own words... YUM. Think they're very homemade, and let's just say the butter doesn't hurt. :) For dessert, the apple strudel. I usually like vanilla sauce instead of whipped cream, but it wasn't a bad change. Possibly something to consider. The staff, for their part, was fantastic. Friendly, on the spot, and always trying to make things happen quickly and tastily. Overall, I couldn't have been happier, or more pleasantly surprised. Nothing better than a new local business making a serious go of it. These guys aren't screwing around... it's a very solid place, and i'm looking forward to my next visit! Well played!
(5)Dirk D.
I've got 2 drinks in front of me. A Bob Barker and a Prost Dunkel. Drei if you count my water. Ghosts are humming Guy Lombardo. Glass bricks catch the fading light. It's an Olde Town Time Machine pulling us from the past, into the future, and mixing them into a volatile blend of nostalgia and the ever present now. Privy to secrets dark and divine, walk through the phone booth in the front corner, entering a ghostly realm fit for the shadows of the present dead and the messages they are hungry to transmit. In the traditions of their ancestry the food is inspired by Euro roots both Czech and Germanic, savory and hearty, fit for a both Viking and the rat pack. And at last, young creatures, the drinks. Mmmm.....mmm....mmmmm. Do you like to get fucked up? Don't deny it. That is your objective and it is that you will achieve. The drinks are made unlike anywhere else in this age. By hand. With precision, and with a dose of personality that Only the denizens of this establishment can deliver. You thirst for the Bob Barker. Spay and Neuter and get fucked up. Commune with ghosts both old and new. This is your next stop if you are worth a Shit. If it was your last stop then your ghost would roam fulfilled and invigorated, ready to haunt for a thousand years too come.
(4)Ashley J.
Love this place! It has great food, really good drinks. Awesome atmosphere. Last time we went upstairs where they have live music which was a pleasant surprise. Another reason why I love living by Old Town Arvada.
(5)Steve S.
wow!!! Here we go again, just tried the trout, every time we try another meal here it gets better than the last. Had a Moscow mule, it was the best mule we've had to date and we love them. This place cooks make a reservation it's so good its always busy. Worth the wait for sure.
(5)Chelsea B.
Add bacon to your mac n' cheese! It will change your life. They have really yummy cocktails too. I really like their heaters outside, it's a nice addition on cool evenings.
(5)jahnine r.
My new favorite spot. I have lived in Arvada a long time and I am not sure if Arvada is hip enough to deserve this place. Let me break it down for you. The cocktail list is amazing. Lots of unique cocktails and liquors. We had a Rosemary sangria that was not only beautiful to look at, but rivaled any Spanish restaurant Sangria. The vibe there is a sophisticated casual. There are Olde time pics on the walls from the early days of the Arvada tavern. The place is going for a look and a feel of the 1920's prohibition and they are creating that environment without appearing they are trying too hard. The wait staff is personable and know the menu well. The food is very creative and delicious too. I had a Bay scallop dish with burre blanc sauce , asparagus and quinoa. The prices was reasonable .....The scallop dish was about $18, which in my opinion was a steal. A regular item on their menu is Berkshire pork. I really appreciate the attention to detail to obtain really high quality meats. And just for fun, poke your head into the phone booth... It is a secret entrance to the upstairs
(5)Stacey A.
Unbelievably delicious! Service was great! Atmosphere was awesome! Traveling in from Texas and jealous I can't be here on the daily!
(5)K S.
Been here twice now. Burgers are solid. Mac and Cheese is dreamy. Great selection of local tap beers and the bartenders/owner are super friendly. Custom specialty cocktails are delicious. Love the atmosphere and the service too. My only complaint would be the fries. Varying between not cooked, too large, etc. Inconsistent....and I so want them to be good!! All in all love this place for a quick dinner and a beer. Will for sure go back again and again! (oh and the fact that they have late night food on weekends when it seems everything else over here closes early is awesome!)
(4)Robert L.
Awesome!!! The best Cocktails, Entertainment and Food in Olde Town.
(5)Joel O.
Awesome people, awesome food! Get the Chicken Parmy! Oh and great beers only sourced from local breweries. Bar manager knows his shizzle.
(5)Kime K.
My friend & I arranged to meet for a drink at the Arvada Tavern tonight. I arrived first and found a very comfortable seat at the bar, and was made to feel very welcome by all the bartenders. I ordered a Lavender Greyhound from their stunning cocktail menu and a side of garlic potato wedges to nibble on while I waited. The wedges were delicious but the drink was a glass of hand crafted excellence! I was thoroughly entertained watching the bar staff carefully construct cocktail after cocktail, all with absolute care for some truly delicious drinks. When my friend arrived, she was warmly greeted and chose a meal after seeing what the guy next to us was eating! She pronounced the chicken schnitzel as excellent, but was blown away by the cocktail Adam made especially for her since she was in the mood for something fruity. This place is a gem - really cool Art Deco touches, great ambience, fantastic food & drinks, and probably the best staff behind the bar I've come across! Highly recommended!
(5)Collin E.
Great little tavern with high-end bar food yet at a reasonable price. The beer menu caters to local brews and the apple strudel is amazing. Nice casual atmosphere and very friendly service. Also, it is in Olde Town Arvada which is a fun mixed-use area with lots of homegrown shops, bars and restaurants. The Arvada Tavern is a perfect stop for your night out on the town!
(5)Mark H.
Went here for the first time. Cool place...kind of historical-modern with a unique and compelling menu. We had pork buns, pierogies, and bratwurst. The food was very good, but not legendary. While our server was friendly enough, the service overall was incredibly inattentive and slow...despite being well after the dinner rush, and not especially crowded. I think management is spot on with the concept. Better execution with the service and the food and this place could be pretty special.
(3)Alesia M.
I have gone to the Arvada Tavern 5 times since I have moved to Arvada. The drinks are amazing. Many of the drinks are from the prohibition era so they are very interesting . The tavern itself has a lot of history. I love sitting at the bar and watching them make the drinks. Many if the ingredients are created in house such as bitters and sangria . Jeremy loves to explain everything and is very courteous .
(5)Jonathan T.
Had a great time here tonight the staff was nice and the place has a really cool feel to it. Though I live about 30 min away its definitely worth the trip and i'll be back.
(5)Don D.
This is my GOTO place for cocktails really nice bourbon selection with handcrafted drinks and cut cubes. The food is really solid, the pretzel is heroin. They keep the menu simple and the staff is always on top of it and very knowledgeable.
(5)Mark B.
I ashamed to announce that it took me three years living in arvada before I visited the Arvada Tavern. This place epitomizes what it means to be a bar. Not a sports bar and honestly, even with the clear post Gatsby era vibe, this isn't even a theme bar. It's simply a perfect place to meet up with friends to talk and drink and eat. There is a ballroom upstairs which I haven't yet been in but dancing might be something else to add to that list. I love that this bar only has local craft brews on tap. I love that the cocktail menu far exceeds the food menu. This maintains the focus of the bar while allowing the chefs to make the few items they make exceptional. I had the homemade green chili covered Mac and cheese and for libations I started with the Tivoli Lager and then ordered the best made Sazerac I've ever had. This place is loud and alive and I really don't know how anybody could be in there with friends and not be happy. Probably why the Arvada Tavern is so highly rated.
(5)Penni L.
Love Love Love the Arvada Tavern. The renovation that has brought it back to original form is wonderful, the atmosphere is so cozy and friendly. The owners are so nice, always stop to check in with the guests, chat and genuinely care about your experience. We have dined/drank in here numerous times since they have opened and it is one of our favorites! We have tried almost everything on the menu, but the mac and cheese w/green chili is still my favorite. Definitely worth a trip!
(5)Me M.
Okay, this is my new favorite place. My husband saw a review on Yelp and we decided to try it. The food: Yum. The Bavarian pretzel was so unbelievably good. I'd go back just for that. We also tried the Mac and Cheese (with green chili) and the Chicken Schnitzel. Both were very good. The drinks: We got our free drink for checking in on Yelp. We picked stuff off their specialty drink menu. The theme is post-prohibition and they had some great drinks. We then ordered several more throughout the night. The rosemary sangria was my favorite. They had beers from all over Colorado (I like how they featured local stuff) The service: Our waitress (Megan) was so fun and personable. She really made the night extra enjoyable. We even had one of the owners stop by our table and chat. The atmosphere: So much fun. They incorporated local history with the whole "post prohibition" theme. I especially like the "secret passage" to the upstairs through the phone booth. They told us about some of the concerts/live music they had planned for upstairs. We plan on going back for some of that. We sat outside for awhile overlooking old towne Arvada, and moved inside. Both were great Overall a win. I highly recommend it.
(5)Connie L.
Ate at the Arvada Tavern last night for dinner for the first time. Atmosphere is great. Drinks are a different twist on the usual. I got hooked on caipirinha's in Mexico and haven't found a place that makes them good in Denver until now. Bison burgers and potatoe fries were great. The macaroni and cheese was also wonderful. The spinach salad tasted like it was made with all fresh ingredients and had an amazing hot bacon dressing. I can't wait to go back!
(5)Tim W.
Great service, amazing cocktails. We'll be back for sure.
(5)Lauren H.
This is a great find in Old Town Arvada. Food is from scratch & great drink menu.
(5)Dana G.
Good food, great drinks and friendly people! Definitely be back!
(5)Matthew K.
Chilled and semi-dark...in a good way. Food was good not great. Service was super kind. The music and the old schooly vibe will win over my wife.
(4)Levi L.
5 Stars for the perogies + 1 star for the philly sandwich - extremely expensive = average. I'd go back, but only after I win Powerball.
(3)Jaleh B.
Excellent all around. Great food, friendly staff, amazing drink list, incredible beer selection, and fun atmosphere!
(5)Diego H.
The food was magnificent and the service was really great, friendly and outgoing. The beer is pretty good and this is coming from someone from Portland where we have some bomb beer. The menu is well balanced.
(5)Amy S.
OMG this place is amazing. Best food and atmosphere I have had or expierenced in Colorado. Def go if you have the chance.
(5)Sarah J.
Great selection of creative drinks. Food surprisingly yummy-not average bar food. Good place to meet for a date. Finally Olde Town has a bar to brag about!
(4)Jennifer H.
Loved, loved, loved this place! Looking for a good alternative to the 'chain' bars and found this place on yelp. Food was creative and delicious - mac n cheese with the green chili, salisbury steak and chicken schnitzel are all highly recommended! Craft drinks and local brews were superb. Went on a Thursday night and they had a comedy show upstairs that was great.
(5)Jennifer G.
Coming back up from shopping in Denver, stopped by for an early dinner - and I'm so glad we did! Sat in a great speakeasy-type booth, with high padded back for an intimate meal. I enjoyed the great cocktails; the lavender greyhound was amazing, and I enjoyed both the Bright One & Chrysanthemum. I had the trout, which was great, the roasted tomato, asparagus & mushrooms,on the side were amazing! my boyfriend had the special, pepper steak & it was perfectly cooked. I can't wait to come back!
(4)Andrew K.
Everything here is excellent, with the exception of the pig ears. Steer clear of those and you'll be a regular!
(3)Michael L.
This place is really cool. I've been there three times and each time did not disappoint. The cocktails there are especially amazing! I was recently got engaged. I sent my, now, fiancee on a scavenger hunt and this was one of the stops. The staff was very friendly and accommodating! Thanks very much Arvada Tavern!!!
(5)Hazlgreen B.
The cocktails! The cocktails!!! I come for the cocktails!!! Food had been hit or miss, but I will say their grilled chicken wings are quite tasty. I was told they have a new chef starting this week, and he is "legit" Will have to report on that next time. But I really hope that is the case. I had the pork chop a few weeks back, and while it was properly cooked, it was not properly seasoned (eg, lacking seasoning). I'm still willing to give the kitchen another few attempts; especially white changes happening back there. But...the cocktails!!!! Oh my my. Cocktail satisfaction. Found in Arvada Who knew?!
(4)Brittney C.
The other Elite-ers hit the nail on the head with this place. To be honest I have nothing really different to say about the atmosphere, food, and drinks. But I would like to review the places as a musician. I had the fortunate pleasure of singing with a band last night at Arvada Tavern. It was a jazz band it was part of the Swingin' Denver Wednesday Night Hop. I must say, the restaurant was very accommodating. They move tables out the way for swing dancers upstairs. The bar is INCREDIBLE. They made specialty drinks just for the band. I had a drink called the Bees Knees. It was a STRONG whiskey drink. Just how I like it. My Macaroni and cheese was delicious. All I have to say is one word, GOUDAAAAAAAAAAAAAAAHHHH! As for performing, the stage is a little small but we made due. We also had to manage our on sound on the sound board. It took us a minute to figure it out but after we did it was nice. The dance floor is great and the lighting upstairs is very warm. I look forward to performing there again in the future.
(5)Abbey V.
The new head chef Tim Hefty has done an outstanding job bringing this place back to life. I had the most amazing rainbow trout, it was by far the best I have had in years and especially in Colorado! My husband had the burger and that was also his favorite on the menu, they grind the meat in house! Very fresh and so much flavor! We will definitely be back!
(5)Kit C.
We stopped in to have a bite while waiting for my cat grooming session at a nearby Petsmart. OMG, are we glad we did! We ordered wings -and two entrees - the Steak Strip and the Medallion/Tenderloin (forgot the actual names), and everything was excellent. Service was good, but the best part was the specialty concoction cocktails-very unique in a great way. Will def go back again.
(5)Nick L.
This place is top notch! I will explain in list form ... ~ High quality food ~ Great tap list ~ Extensive cocktail list ~ Live music up stairs ~ Attentive wait and bar staff ~ Open late on the weekends So the upstairs lounge has been my new favorite place in Olde Arvada. There is live music, great drinks and a fun environment. You can even walk through an old phone booth to get up there, very Sherlock Holmes like!
(5)Rachel W.
You will not find a better cocktail in Arvada. Period. Food, ambiance and service are all great too.
(5)Brittany S.
Why haven't I heard of this place before today?! Tiki Tuesday every Tuesday and if you order the tiki tiki tavern drink you get a special tiki mug!! These bartenders are seriously awesome. They know way more about these drinks than the last sommelier we had at Old Major knew about the wines he was pouring. These guys make house made simple syrups and bitters, how cool is that?! Retro vibe inside with old artifacts, signs, phone booth, old cigarette dispenser. There's a good variety of seating: big booths, high top tables, lots of bar seating and community type tables. Speakeasy upstairs with live jazz every Friday and Saturday night. More limited bar upstairs since its a smaller space. Menu looks interesting and some of the others food we saw looked great. I will definitely return for food and drinks when I have more time!
(5)Lois B.
Oh man, how I really wish this restaurant would've worked out for me! After reading all the wonderful and fairly recent reviews, I chose to dine here with a group of my girlfriends. We got a table inside around 6 pm without waiting on a Thursday. However, within half an hour, the entire place filled up! The space is quite quaint with dim lighting and small arrangement of fresh flowers at every table. It had a very romantic vibe which is always nice. We were immediately served water and our server was pleasant. The menu was pretty small, but it still had a wide range of options for everyone to enjoy. My friend and I both ordered a cocktail from their summer drink menu and it was awesome! Strong, great flavors, and they were definitely one of those 'craft' cocktails. After the restaurant was full, our server became noticeably slower, but that's what naturally happens! She was still trying very hard to do a good job with our table. My friends ordered a bisque, spinach salad, lamb chops, and I had bass. The entrees ranged from $16-$28. When my food arrived, it was not hot at all as if it was just sitting out without the heat lamp over it. I took a big bite of my bass, excitedly nonetheless, and it was not seasoned at all. I just moved onto the second filet and it, too, was not seasoned(obviously they were cooked in the same pan). I was really hungry and excited for the entree that I wanted to make it work with some salt and pepper. I waited a good five minutes for my server to come by, but she never did so I just moved onto the broccoli medley and arugula salad. Neither were seasoned nor dressed.... I went around the table and asked my friends if their food was good, and the only other complaint was from my friend who ordered lamb chops. She said that they weren't all that great and very fatty that she literally had to throw away 1/3 of the chops. After all that, I really lost my appetite and didn't want to ask for salt and pepper. I told the server that I wanted her to take it away, she was very sorry for me. I had to tell her that it wasn't her fault at all as she kept apologizing. The overall experience was fine, but with the high rating for this restaurant, I truly wanted to love my experience. When the check arrived, my server informed me that she took care of the bass and my drink at which point I told her that she didn't have to comp the drink as I enjoyed it so much. I hope to be back sometime to try out other menu items!
(2)Jim V.
This place is far and away the best thing going in Arvada, and as the reigning Duke (A # 1) I would know, maybe. Everything on the menu is fantastic here; a menu that includes the best burger in Arvada, pierogies, walleye, schnitzel, Kobe beef short rib, and some of the greatest Colorado microbrews. The 1920s speakeasy theme is pretty cool too, and the bartenders dress the part very well. If you've lived in Arvada for a long time you may remember the Tavern as the frightening dive bar it was in the late-1990s (I was in my twenties then, and coming in here at that time meant you had balls like church-bells, or a death wish). The experience is much different now. Come eat and drink here! You won't be disappointed, jerks!
(5)William K.
Everything I want in a cocktail bar. Django Reinhardt and Louis Armstrong on the playlist, unstuffy, breezy Prohibitionist decor, and a perfectly mixed Last Word cocktail. I honestly don't have to say more. Bravo.
(5)Barry G.
Nathan, our Bartender, and I capitalized the B, was fantastic. He made and explained turn of the century drinks to us all night. The speakeasy vibe was rock'in from the suspenders to the drink menu. He even created a new drink using bourbon for us, "The Corpse Revival # 3." The food was perfect. The music was outstanding. Thank you for a great Sunday night.
(5)Jess V.
Great salads and burgers! I love the inside and the staff was great as well. Will be taking family back soon.
(4)Jim F.
The best food and cocktails in Olde Town. Friendly service. It gets busy so make a reservation if you plan on eating on Friday or Saturday. Some great eclectic live music upstairs on the weekend.
(5)Zarina Y.
Checked out this place while in the area. Our server was Meg, she came shortly after we got seated with some water and was very knowledgeable about the cocktail offerings and also was able to suggest our party of 3 drinks to our liking. We came around 10 pm and were able to get some seating outside which was highly appreciated. The seats are however very uncomfortable if seating any longer than 30 minutes. Our drinks were very well made and were exactly what we have expected. For food we had to order from the late night menu. We ordered their burger, "Rocky Mountain Oysters" and their potato and cheese pierogies. While the burger had a good taste according to our friend, the french fries that came with the burger that all three of us tasted were COMPLETELY over salted to a point of being inedible. The "oysters" which apparently were not real oysters which we found out after eating them were just okay. They were apparently bull testicles, which I do not mind as I have eaten liver, heart, brains, etc.. but if you not from Colorado I guess and are expecting Oysters be aware! Taste wise they were nothing special at all, honestly I would not order those again. After the "oysters" we decided to try something else from the late night menu. This was a big mistake... The pierogies were one of the most disgusting things I have ever tried. Again all three of us at the table tried this and we were appalled. The white "supposedly cheese sauce" did nothing for the pierogies that tasted like fresh cow milk inside. That's it the only taste you got from! The taste of a raw freshly collected cow milk, I could not even taste the potato inside. The cabbage that came on a side was supposedly cooked with bacon fat. I will refrain myself from commenting further on this dish. If you looking for well crafted cocktails please go ahead and check out this joint out but be aware of any food you plan on ordering here, I highly suggest you save your money and go elsewhere for food.
(3)Cyndi G.
Personality - this place is full of it! From the great vibe I got the minute I spoke to Mike, (a bartender), who took our reservation, to our cute server who forgot to put in the second half of our entree order and my second mint julep, but remembered to bring my date his. This place is a little gem in the heart of a little historical downtown main street in suburbia. Check it out when you want some fun, good food and great drinks!
(4)Katie N.
Wow this place kind of blew me away! I've been here a few times and it was only for drinks, but I came in for dinner on Memorial Day and I was very pleased! The staff is just great in general. Our bartender Brandon, was full of knowledge and poured a really amazing cocktails while holding a great conversation as well. He gets five stars alone. But the food... Man was I impressed! I had ordered the bison meatloaf and my guest had ordered the chicken schnitzel (just based on the photos). We were both equally impressed. Both portions were generous but didn't over do it. The meatloaf was perfect! So moist and full of flavor with a little bit of smokiness to it, paired well with mashed potatoes and asparagus with a sweet and savory sauce all over. The schnitzel was also perfectly cooked and a very big piece. The potato wedges with the schnitzel were spiced wonderfully. Prices are very reasonable and I can't wait to come back and try something else. This place is a great hidden gem of olde town Arvada... I HIGHLY recommend this place based of food, execution, staff and ambiance!
(5)Shane H.
I have not eaten here; this review will be updated when I do (and I will). For now, I can only speak to the bar upstairs. If you are a fan of classic cocktails done the old fashioned way and with premium liquors, you'll love the upstairs "ballroom." There's a cool stage, wood floors (they also have swing dancing, weekly if I'm not mistaken), and the design could literally be lifted and dropped into any decade since prohibition. The bartenders are true mixologists and provide great service; hard to complain about this one. If the food is as good as I'm told it is, my update will very likely add a fifth star.
(4)Brittany J.
Really fun 'vintage' drinks. Good food!
(4)Colter H.
Best meal I have had to date in the Greater Denver Area. Date of Visit: 4/27/14 We stumbled upon the Arvada Tavern while staying in the area and looking for a casual but quality dining experience. Upon entering, you get a relaxed, but lively vibe. The decor is very cool, the bartenders are slinging old school prohibition-style cocktails, and the dining area is upscale yet cozy. Our meal consisted of the Rocky Mountain Oysters appetizer, Grilled Ribeye and Colorado Spiced Trout entrees, and an Apple Struddel dessert. We also enjoyed a few house cocktails and draft beers off of the relatively small, but deep, drink list. Overall this was the best meal I've had to date in the area. Not only was the steak one of my all-time top 2/3, but everything else, from the drinks, to the service, to the overall atmosphere was fantastic. If you want great food, a cool location, unique cocktails, reasonable prices, and exceptional service, The Arvada Tavern delivers in spades.
(5)Valerie E.
Excellent!!! Fresh handmade cocktails that are to die for. Looks like they switch the menu up seasonally too! We had the grilled wings, pretzel with cheese dip and the Pierogis and it was all so Delish!! Great atmosphere - feels like a speak easy. Warm and cozy and a super knowledgable staff A real treat! Check it out
(5)Bug B.
Overview: outstanding cocktails and service! The menu needs a bit of TLC. Let me get the negative out of the way first: the menu didn't reflect what was presented on the plate. It was slightly misleading. The dish i ordered simply wasn't prepared the way the menu described. I am sure that if they fix the menu descriptions for each dish, or at least teach the expo to make sure that the plates are leaving the kitchen to consistently reflect what the chef has designed and printed on the menu, there wouldn't ever be this type of misunderstanding. Ok! On to the awesomeness: holy. Fucking. Shit. The bar is OUTSTANDING!!! Their menu presents true prohibition cocktails. How refreshing to see a menu that offers an accurate old fashion, for example. Our group enjoyed nine very well balanced and excellently prepared craft cocktails. One that stood out for me was "corn 'n oil" I loved their creative employment of velvet falernum. Delicious! I was very impressed by the bartenders, too. They really take pride in precise technique and making each guest feel welcome by professionally and personally educating everyone about each unique, fresh ingredient. I can't wait to see the bartenders at this year's "tales of the cocktail" in new orleans. If they could work out the kinks with the food menu, this could become one of the best restaurants/bars in the nation!
(4)Michael H.
Liked: Arvada Tavern is trying hard to please. One of our daughter's favorite places. Great list of cocktails-- our group really liked the sweater weather, sazerac, amaretto sour. Hand cut ice cubes. Private room for our group of 10 tonight was really nice as we had a 3 year old and a 6 month old among us. Classy old farm table. Mussels were a favorite. Beer list had some interesting items. Live music on certain weekend nights we were told. Disliked: Entrees in general were disappointing. Took a long time to get the entrees, while the appetizers came out right away. Bison burgers overcooked. Tavern ribs odd. Pork NY strip had 2 pieces of meat, one done perfectly, the other raw. New chef has been here 2 days we were told. Overall: great spot to come for cocktails and appetizers. It might be wise to move on for the main course. Some in our group thought prices were high for quality of the food. 4 star effort, but food shortcomings dropped it one star.
(3)Heather T.
This restaurant has been on my radar for a while now. After an evening of house hunting, the hubs, our realtor and I came here to eat and have an adult beverage. The hubs and I ordered their rotating beer option which was a farmhouse style ale. I do not remember the name but it was awesome. Perfectly fruity with hints of sweet and sour. We really enjoyed it. For our app we splurged and got the jalepeno cheese stuffed pretzel. The thing was huge and had a delicious little pool of butter hanging in one of the pretzel folds. I was sad that I had to share this amazing concoction of fatty goodness. The hubs and realtor got the burger and fries. I helped eat some of the fries and they were wedges with really nice seasoning. I ordered the veggie pierogi with brown butter. It could have used a little more salt but overall the flavors were very good. Now I get what all the buzz is about and we can't wait to come back!
(4)Cyndi J.
I looked over my shoulder nervously as I entered the doors of the Arvada Tavern. Once inside, I realized I was safe, since the Repeal of Prohibition was about 80 years ago. The staff were outfitted in traditional 1930's garb; they fit the part. Tip: Get a reservation, this place fills up fast (and once you dine here, you'll understand why). Our server welcomed us, explained the history of the building, and offered us craft cocktails. Craft cocktails are my new obsession, and Arvada Tavern does them well. I had a Red Lady (gin, strawberry, basil) and a Lady of the Pines (vodka, rosemary, lemon, prosecco, I believe). Both were modern marvels, and I sipped them with glee. I never imagined the ingredients coming together so harmoniously. My husband had a beer, only to realize it was on the warm side (he drank it anyway, because after all, it is still beer). Our server actually brought it up, explained the problem with their tap, and then offered him a can o' beer (all local). Without any prompting, he took it off our bill. The menu is American with German influence, sure to suit just about any taste. We split a bowl of Colorado Green Chili. I make a mean green chili, but this one was right up there competing with mine. Strong green chili notes with a hint of kick (not overwhelming) that kept us coming back for more. My husband had the mac 'n' cheese with green chili. He nodded his head several times to indicate that it was quite the 'bomb' dish. I selected the rib-eye with natural jus. It was cooked just right, seared and lightly bathed in perfectly-salty broth. Grilled asparagus and tomatoes accompanied, along with nicely garlic'd, roasted potatoes. We were too full for dessert, but we can't wait to bring some friends to this gem of a joint.
(5)Aaron R.
Just want to give an update since I've been here a few more times in the year and a half I've lived in Arvada and it always stands out as a great place with great service and awesome food.
(5)Curt M.
Amazing, loved it!! Food was incredible. Service was wonderful. I loved the little town too.
(5)Dave H.
A classic old speak-easy in Old Town Arvada, distinguished by some finely crafted classic cocktails and local beers, and with a tasty comfort-food menu with a German twist. Make reservations, because it's both popular and small. We'll be back.
(4)Jordan W.
This place is AWESOME! My friend and I wanted to try someplace new and since we both live up in the area we decided on this joint. We were greeted very nicely by the host and sat back by the kitchen, where we could look in a little window occasionally and see the chefs hard at work. Corey (spelling of her name?) our waitress was amazing! So friendly, had great suggestions and loved that my friend and I wanted to try new things. We ordered appetizers; the pretzel, Rocky Mountain oysters and the mussels. ALL were delicious! Great, place, great service and just an all around good time. Will definitely be back!
(5)Polly T.
Firstly, I wanted to like this place so badly. Restaurants with small menus tend to be my favorites; they pick a few things to do and do them well. Beyond that, the speakeasy ambience and extensive list of cocktails was well-executed. Kitschy enough to be fun, but not so much to feel like a theme restaurant. The other members of my group had been before and raved about the food. After perusing the menu for a while, I decided on a classic- macaroni and cheese. It was highly recommended and I decided I had walked enough that day to pay the cost of four cheeses and carby pasta. I also added grilled chicken (that makes it healthy, right?). The food came out quickly, with everyone getting their orders at the same time. I dug in, expecting carby, cheesy, truffle-y goodness, and... yuck. It was just... bad. The pasta was cooked to a mush and incredibly bland. The cheese sauce I expected to be melting and flowing on my pasta mountain was close to nonexistent and overpowered by the truffle oil. The grilled chicken on top was dry, almost crumbly. My friends tried it as well and agreed that the dish I got was far from the one they've eaten and loved. And, after trying their meals as well, I agree that they were in a completely different class than my sad, soggy, unsalted macaroni. I'll add that the service was friendly and really enjoyable, and the menus (both food and drinks) are impressive. I'd love to try this place (and its mac and cheese) again, hoping that my dish was just having a bad day.
(2)Casey E.
Love this place. I've been more times than I can count. The service is great. The food is top notch and the drinks are always creative and delicious. The only drawback is it can be extremely expensive. With meal and a few drinks I typically spend well over $50 a person. But it's still one of my first choices any time I'm in Arvada.
(5)Jesse H.
Wow. I'm so glad I found the Arvada Tavern. I'm extremely impressed with the food, drinks, service, atmosphere, and the space itself. They are doing everything right. My boyfriend took me here for date night on a snowy February weeknight. We needed something close by because of the weather. We were both glad we made the trek. We sat at the bar and I took much too long picking a drink, because everything on their menu called my name. They do classic cocktails and many of them. We had two menus that differed slightly but the bartender assured us she could make any of them. I ordered the Chrysanthemum with Dolin Vermouth, Benedictine, Absinthe rinse and orange. Simple, strong, and herbal. It was perfect for a winter night. I especially enjoyed looking at (and yes, playing with) the multi-sided ice cube. Seriously, how do you even make it with that many sides? It nearly stayed at full size during my entire visit. For our late dinner we enjoyed the Potato & Cheese Pierogi and Chicken Schnitzel. A few things struck me: 1. the authenticity of the food. These are not easy dishes, but they were prepared traditionally and exquisitely. 2. the vegetables were allowed to shine. Too many times they take a back seat. However, these were fresh, cooked just enough, and played a main role. 3. that brown butter on the pierogi! I loved soaking up the brown bits with my potato and pasta. We had great interactions with the staff, who even offered to show us the upstairs space though they had closed it down for the night. Enter through the telephone booth and you're transported to a dance hall of a much earlier era. Wood floors, stage, small (but well stocked) bar... I can't wait to come back for an event. I'll be back soon, and soon after that, so they better get used to having me.
(5)Erica L.
Each time I've come here, whether it be for just drinks, or food, the service is great. The bartenders are amazing when it comes to recommending drinks, and the atmosphere is quaint but classy. I definitely have my favorites when it comes to cocktails (St. Germain Shandy!) but have been working on trying the majority of them, all of which have been fantastic. The food is good too, I recommend the Mac and Cheese with Green Chili. Overall a nice place for good drinks and good food.
(4)Christine 0.
Arvada Tavern has a great knowledgable staff. Super friendly. Great dressers. They make bitching cocktails and great food. You should pretty much drink here all the time.
(5)Evan K.
One of my favorites in Olde Town Arvada. What makes this place unique is the specialty cocktail menu. The have their own lineup of "prohibition style" whiskey/gin/vodka drinks. I've tried a few and they were excellent. Arvada Tavern also has a rotating craft beer menu that covers just about every beer style you would want with some great selections. If you are coming for food, the burgers are excellent. Next time I'm here just for drinks, i'll try the pretzel that seems to be so popular.
(5)Scott P.
What can I say about this place that has not been said already. 75 review and 4.5 stars in a year is not a fluke. This place and Bella Bistro are the stars restaurant in Olde Arvada. Please can we get a couple more. The service is great (yes a couple of times the small kitchen has backed up, that just gave more time to try another drink), the drinks are the best, the food is great, the local craft beer selection is great. The prices are in pare with the quality. Get four people and split the pretzel, you will love it. And just don't listen to your guy, get the green chili in a Mac & cheese, you will thank me later. Not to sound repetitive, but this place is great.
(5)Tim F.
Great place. The place itself is a nice historical building. The menu is small about 7 entrees they offer. The quality of the meals are phenomenal. The place has many mixed drinks and seems to be geared towards alcohol. Which makes sense because the theme is post Prohibition. If you come on Fridays they have free music. I would recommend this place only to people who like a nice drink rather than a family or casual diner.
(4)Randy T.
Phenomenal food and great drinks. Fresh squeezed fruit in cocktails and rotating taps for a great selection of beer. This Speakeasy feeling place has the best food delivered by the greatest servers. Check out the shows upstairs, they bring in some great local comedians as well as bigger names!
(5)Micki M.
If you are lucky enough to talk to Lenka, the owner, all is perfect. Great food, great drinks, great atmosphere. She spent a lot of money to make this bar look as good as it does, and the food and drink are just as good. Great fun! PS. if you can get one, try their pretzels. They are like nothing you have EVER had and are also homemade. They sell out quick, so pick one up ASAP!
(5)Sarah W.
Despite the favorable Yelp reviews, this place did not impress me at all. They do have interesting cocktails but they are pricey and its hard to gauge what you will like. I ordered a vodka, grapefruit and lavendar syrup concoction, which tasted fine but made everything thereafter taste musky (even after several glasses of water). Their beer menu is extremely limited, as it appeared they only serve local beer on tap. While I like to support local businesses, the menu lacked any description of the beer, so it felt like we were playing a guessing game at $8 a glass. The food was unimpressive as well. We ordered the Bavarian jalapeno pretzel, but were disappointed to find soggy, canned jalapenos wrapped in pastry. The flavor was ok, the accompanying cheese sauce was tasty, but it was unlike any pretzel I have ever had before and I work at a German store. My husband and I both ordered bison burgers for our entrees and found the meat lacked any seasoning. The bun was of good quality but was only partially toasted so it quickly got soggy. Also, my tomato slice was nearly as thick as the burger. While I like a good tomato as much as the next person, it just seemed dispropportionate. The accompanying potatoes were undercooked and soggy. Certainly nothing special. The redeeming qualities of this place is the decor, which is rustic and classy. Also, the service was very good. Servers here are skilled at taking care of you without being obtrusive, which I appreciate. Also, the manager (owner?) made sure to check in with every guest and seemed to genuinely care about guests experiences. At the end of our meal, he informed us that we could have sampled beers to find one that we liked. I think that overall this place is geared towards a more mature clientele. However, being here on a Friday night for dinner and seeing all the open tables made me feel that there is room for improvement. This place is called a tavern, but it feels a bit pompous.
(2)Lynn D.
My brother and I came here after seeing it featured in the Red, White & Bourbon blog. The new owners did everything properly here. The lighting, decor, seating, and ambiance were just right. We came for the whiskey, and the selection was stellar. We ordered our whiskey neat, and I was glad to see that it was served in a Glencairn glass. My brother had an old fashioned as well, and he said it was incredible. That it was a custom cocktail was clear when it came with its own hand-carved ice block. The manager, Adam, also went out of his way to introduce himself to us. I have a feeling that The Arvada Tavern is going to become a regular spot for us.
(5)Margie's P.
Great atmosphere! Great food and Great service. Everything about it is a refreshing change for a dinner option in Arvada. Thank you.
(4)Amber J.
Best atmosphere/decor, best drinks, best food, best bartender-Adam!!
(5)Mike D.
Great cocktails. Good food. Whatever you do, order the jalapeño pretzel.
(4)Ali V.
We went to the Arvada Tavern to do some exploring outside of the standard Denver neighborhoods, and boy were we impressed! They have excellent food, alebeit a small menu. We've sample the trout (which is to die for and we've gone back multiple times for it!), schnitzel, rocky mountain oysters, iceberg salad, brats, perogis, mac and cheese, green chili, and burger - all were fantastic. We've also brought my parents here, who both raved about the food as well. The drinks are handcrafted, think speak-easy style, and the bar has a LARGE selection of traditional liquors and a great selection of Colorado beers. On the weekends, the bar has a really cool upstairs lounge with a stage for live music. We've not listened to the music yet, but this place always seems to be packed, so unfortunately the secret is out!!
(5)Alison A.
Kudos to manager Adam for a nice email to attempt in rectifying the situation. I may not be able to convince the hubby to return anytime soon, but I appreciate the classy response.
(3)Joseph H.
I've been here a few times and etch time I come they keep getting better. Very friendly, knowable, and a amazing feel to the place.
(5)Peter V.
I am not normally one to write reviews but this is one of my favorite places to go in the Denver Metro area. It is far and away the best bar/restaurant in old town Arvada. The bar tenders here are awesome! Their libation selections are extremely well thought out/ creative and the drinks are incredibly tasty as well. The beers on tap are constantly rotating and are always crazy good. The food here is so very well done. I have had almost everything on their menu, and it is all top notch. They have a jalapeño pretzel that us to die for! I would definitely recommend coming to the Tavern.
(5)Mark B.
I would give 0 stars to this place if I could. Normally I don't write reviews for marginal meals, only really good or really bad. In this case I am posting a review because I got food poisoning. The food was mediocre tasting, which unfortunately is typical of a lot of Denver area restaurants, but the fun really started a couple of hours later when I got home. I ate their supposedly "made from scratch" green chile, which was served lukewarm and had little flavor, along with a very lousy version of a wedge salad. My companion got Pierogies that she didn't like much either. They were dripping in butter and the vegetables were not even eatable. I don't know which part of the meal caused the food poisoning, but I know for sure something there caused it, and I will never eat here again.
(1)Jennifer H.
The service was spectacular and the food was great! We had the jalapeno pretzel as an appetizer. Holy smokes!! That was a meal in and of itself. I'm ready to go back. The ambience was great, too. Wonderful experience!
(5)Peter P.
DRINKS, FOOD, SERVICE are always top notch here! I recommend the entire menu
(5)Lindsay K.
Lovely, unique interior. Cozy atmosphere. All I can say is... the buffalo meatloaf... YUM! It was the best meatloaf I've ever tasted! We will be back for sure soon for their fun cocktails.
(5)Melissa H.
I'm hovering between 4 and 5 stars on this one. I might've had too many cocktails on the visit so I might be biased. We were anxious to try it out since they'd remodeled/reopened several months ago. The cocktail list is delicious and made with high quality liquors. I appreciated that the gin cocktails I had were automatically made with Leopold's gin. Our cocktails were delicious and well balanced. They were a bit pricey - but pretty much in line with any other cocktail joint in the Denver area. We ordered the chicken schnitzel and macaroni and cheese (with green chile!) for dinner. The schnitzel was cooked just right, not too dry, and the breading was excellently crispy. It was served with what seemed to be a very savory pan sauce and asparagus. The macaroni and cheese was also delicious, however I think it would've been better without the green chile mixed in. That just made it a bit more runny. I'd recommend asking the waitstaff if you can get the macaroni and cheese with the chicken schnitzel on top. Now that would be an excellent combination! I appreciate that Arvada Tavern caters to all walks of life while at the same time offering well prepared food!
(4)Kristopher B.
This place is great They answered the phone when I called, and, after a brief talk with the manager, who creatively suggested a way to accommodate my group (about 20 people), we were able to get in on short notice on a Friday, in a semi-private space toward the back. The space in the back was kind of quirky, basically a long wooden table in the hallway by the kitchen, but ended up being perfect, as we got pretty loud a few drinks in and it was nice to have to not worry about disturbing other patrons. (The main bar/restaurant area is very suave, with wood-top tables, and a comfortable vibe.) Our waitress was on point, very nice and efficient. She even split all of our checks the way we asked without any problems. The food was delicious, everyone truly enjoyed what they ordered, and the cocktails were perfectly made, creative, and tasty.
(5)Suzanne C.
The food, the ambiance, and their milk stout make this one of my favorite places to go. If you like Guinness, then you'll love their milk stout. There is nothing better. In fact, you might even stop drinking Guinness once you taste it! Their buffalo burgers are awesome, as with a lot of other items on their menu. Live music upstairs. Highly recommended.
(5)Britnie H.
Awesome awesome awesome! Food is wonderful, cocktails and beer selection is awesome! Service is awesome! I love this place! I rarely give any place 5 stars...
(5)Cezary G.
Great food and drinks, especially PIEROGIES!!! :)
(5)Leahrae A.
I've came here several times.....always, always great service. The past two times they were not offering a full appetizer menu at the time I went. I was kind of disappointed that I could not order the pretzel. It's huge and to die for! Please, serve it later! Did have the wings since I could not have the pretzel. The wings were great. They had a uniqueness to them, that made them different then any other wings I have had. They were great! Still wanted the pretzel though.
(5)Tiffany F.
Until a couple of years ago the Arvada Tavern was a fun, reliable dive bar. Then it was partially renovated and became Red Jacks, which wasn't bad, but wasn't great or as fun as it had been. Arvada Tavern in its latest incarnation is my new favorite place in Old Town Arvada (maybe even in the Denver area). We've visited twice since they opened last Friday. The latest remodel is retro-gorgeous and comfortable. There are two TVs, but they haven't been on when we've been there (a promising plus in my book). The music is all old-school standards from the likes of Dean Martin, Louis Armstrong and Ella Fitzgerald. The drink menu is fantastic and the bartenders really know what they're doing. There aren't nearly enough bars around that put so much thought and care into making proper drinks. The food is also terrific. There are several items on the menu that you won't find many other places (fried pig ears and scratch-made pierogis). So far, I've had the green chile mac and cheese and the Colorado red trout. Both were delicious. I had the leftover mac and cheese for lunch at work yesterday and it made my day! I'm looking forward to many, many more visits to this perfect bar. I hope they're in business forever and that the don't change a thing!
(5)Sean K.
Stopped in with some friends on prohibition night, and everything was top notch. They had some special "Speak-easy" drinks we got to sample. Our waiter was very knowledgeable, and provided great service. The entire staff seemed very friendly and glad to be there. The atmosphere was very upbeat and warm with pictures of the original tavern on the wall but many modern touches of elegance as well. They also added a comedy theater upstairs if you can get the through the secret passage. This place was way cool, and the owners even stopped by our table and chatted with us. Definitely a great time and will be back often I am sure.
(5)Djuka A.
Wow, the Arvada tavern was an absolute delight! My husband and I went in for a couple drinks before we headed out for our dinner reservations and to be honest I didn't want to leave. First of all the atmosphere was fantastic, very prohibition and old school. We sat at the bar and the bartender was super sweet and really knew what she was doing. I ordered a Mint Julep (my first one ever) and was in awe watching her hand craft this unique beverage. It tasted as as delicious as it looked. My second cocktail was the Mable Gramm and it was a-ma-zing! Flamed lemon peel, whiskey, sweet vermouth, bitters...oh my lord I need another! The food looked and smelled fantastic. I can't wait to go back there for dinner and more of their one of kind, hand crafted cocktails. The Arvada Tavern rocks!!!
(5)Jessica G.
The new ownership did wonders on this place. I was hesitant to go because it use to be an old dive bar, but went and was more than pleasantly surprised. The ambiance was that of an old timey prohibition time. The drinks were crafted to perfection and they offered a diverse beer selection including a one of a kind unique selection that was actually brewed by traveling gypsys. Everything about our dinner was delightful. Simple menu, but fresh, local ingredients greeted our palette with every bite and it was mighty delicious.
(5)Eric M.
Took the opportunity last night to finally follow a friend's recommendation, and went to grab dinner at the new Arvada Tavern... and we're so glad we finally did. The place has a really cool feel. From the tin ceiling over the bar to the rough-hewn wood around the bar, the interior is really fun. Good find on a cold winter's night. The drinks, are vintage. Very different, but very well thought-out. I had "The Last Word," which is a fun spin on a gin drink from Prohibition-era Detroit. Better yet, they use local liquors for most of their drinks, and I think all the beers are local. For dinner i had the chicken schnitzel. I would've NEVER thought of doing schnitzel with chicken... not only tasty, but very juicy and tender.... and crispy on the outside. My wife had the pierogis... in her own words... YUM. Think they're very homemade, and let's just say the butter doesn't hurt. :) For dessert, the apple strudel. I usually like vanilla sauce instead of whipped cream, but it wasn't a bad change. Possibly something to consider. The staff, for their part, was fantastic. Friendly, on the spot, and always trying to make things happen quickly and tastily. Overall, I couldn't have been happier, or more pleasantly surprised. Nothing better than a new local business making a serious go of it. These guys aren't screwing around... it's a very solid place, and i'm looking forward to my next visit! Well played!
(5)Dirk D.
I've got 2 drinks in front of me. A Bob Barker and a Prost Dunkel. Drei if you count my water. Ghosts are humming Guy Lombardo. Glass bricks catch the fading light. It's an Olde Town Time Machine pulling us from the past, into the future, and mixing them into a volatile blend of nostalgia and the ever present now. Privy to secrets dark and divine, walk through the phone booth in the front corner, entering a ghostly realm fit for the shadows of the present dead and the messages they are hungry to transmit. In the traditions of their ancestry the food is inspired by Euro roots both Czech and Germanic, savory and hearty, fit for a both Viking and the rat pack. And at last, young creatures, the drinks. Mmmm.....mmm....mmmmm. Do you like to get fucked up? Don't deny it. That is your objective and it is that you will achieve. The drinks are made unlike anywhere else in this age. By hand. With precision, and with a dose of personality that Only the denizens of this establishment can deliver. You thirst for the Bob Barker. Spay and Neuter and get fucked up. Commune with ghosts both old and new. This is your next stop if you are worth a Shit. If it was your last stop then your ghost would roam fulfilled and invigorated, ready to haunt for a thousand years too come.
(4)Ashley J.
Love this place! It has great food, really good drinks. Awesome atmosphere. Last time we went upstairs where they have live music which was a pleasant surprise. Another reason why I love living by Old Town Arvada.
(5)Steve S.
wow!!! Here we go again, just tried the trout, every time we try another meal here it gets better than the last. Had a Moscow mule, it was the best mule we've had to date and we love them. This place cooks make a reservation it's so good its always busy. Worth the wait for sure.
(5)Chelsea B.
Add bacon to your mac n' cheese! It will change your life. They have really yummy cocktails too. I really like their heaters outside, it's a nice addition on cool evenings.
(5)jahnine r.
My new favorite spot. I have lived in Arvada a long time and I am not sure if Arvada is hip enough to deserve this place. Let me break it down for you. The cocktail list is amazing. Lots of unique cocktails and liquors. We had a Rosemary sangria that was not only beautiful to look at, but rivaled any Spanish restaurant Sangria. The vibe there is a sophisticated casual. There are Olde time pics on the walls from the early days of the Arvada tavern. The place is going for a look and a feel of the 1920's prohibition and they are creating that environment without appearing they are trying too hard. The wait staff is personable and know the menu well. The food is very creative and delicious too. I had a Bay scallop dish with burre blanc sauce , asparagus and quinoa. The prices was reasonable .....The scallop dish was about $18, which in my opinion was a steal. A regular item on their menu is Berkshire pork. I really appreciate the attention to detail to obtain really high quality meats. And just for fun, poke your head into the phone booth... It is a secret entrance to the upstairs
(5)Stacey A.
Unbelievably delicious! Service was great! Atmosphere was awesome! Traveling in from Texas and jealous I can't be here on the daily!
(5)K S.
Been here twice now. Burgers are solid. Mac and Cheese is dreamy. Great selection of local tap beers and the bartenders/owner are super friendly. Custom specialty cocktails are delicious. Love the atmosphere and the service too. My only complaint would be the fries. Varying between not cooked, too large, etc. Inconsistent....and I so want them to be good!! All in all love this place for a quick dinner and a beer. Will for sure go back again and again! (oh and the fact that they have late night food on weekends when it seems everything else over here closes early is awesome!)
(4)Robert L.
Awesome!!! The best Cocktails, Entertainment and Food in Olde Town.
(5)Joel O.
Awesome people, awesome food! Get the Chicken Parmy! Oh and great beers only sourced from local breweries. Bar manager knows his shizzle.
(5)Kime K.
My friend & I arranged to meet for a drink at the Arvada Tavern tonight. I arrived first and found a very comfortable seat at the bar, and was made to feel very welcome by all the bartenders. I ordered a Lavender Greyhound from their stunning cocktail menu and a side of garlic potato wedges to nibble on while I waited. The wedges were delicious but the drink was a glass of hand crafted excellence! I was thoroughly entertained watching the bar staff carefully construct cocktail after cocktail, all with absolute care for some truly delicious drinks. When my friend arrived, she was warmly greeted and chose a meal after seeing what the guy next to us was eating! She pronounced the chicken schnitzel as excellent, but was blown away by the cocktail Adam made especially for her since she was in the mood for something fruity. This place is a gem - really cool Art Deco touches, great ambience, fantastic food & drinks, and probably the best staff behind the bar I've come across! Highly recommended!
(5)Collin E.
Great little tavern with high-end bar food yet at a reasonable price. The beer menu caters to local brews and the apple strudel is amazing. Nice casual atmosphere and very friendly service. Also, it is in Olde Town Arvada which is a fun mixed-use area with lots of homegrown shops, bars and restaurants. The Arvada Tavern is a perfect stop for your night out on the town!
(5)Mark H.
Went here for the first time. Cool place...kind of historical-modern with a unique and compelling menu. We had pork buns, pierogies, and bratwurst. The food was very good, but not legendary. While our server was friendly enough, the service overall was incredibly inattentive and slow...despite being well after the dinner rush, and not especially crowded. I think management is spot on with the concept. Better execution with the service and the food and this place could be pretty special.
(3)Alesia M.
I have gone to the Arvada Tavern 5 times since I have moved to Arvada. The drinks are amazing. Many of the drinks are from the prohibition era so they are very interesting . The tavern itself has a lot of history. I love sitting at the bar and watching them make the drinks. Many if the ingredients are created in house such as bitters and sangria . Jeremy loves to explain everything and is very courteous .
(5)Jonathan T.
Had a great time here tonight the staff was nice and the place has a really cool feel to it. Though I live about 30 min away its definitely worth the trip and i'll be back.
(5)Don D.
This is my GOTO place for cocktails really nice bourbon selection with handcrafted drinks and cut cubes. The food is really solid, the pretzel is heroin. They keep the menu simple and the staff is always on top of it and very knowledgeable.
(5)Mark B.
I ashamed to announce that it took me three years living in arvada before I visited the Arvada Tavern. This place epitomizes what it means to be a bar. Not a sports bar and honestly, even with the clear post Gatsby era vibe, this isn't even a theme bar. It's simply a perfect place to meet up with friends to talk and drink and eat. There is a ballroom upstairs which I haven't yet been in but dancing might be something else to add to that list. I love that this bar only has local craft brews on tap. I love that the cocktail menu far exceeds the food menu. This maintains the focus of the bar while allowing the chefs to make the few items they make exceptional. I had the homemade green chili covered Mac and cheese and for libations I started with the Tivoli Lager and then ordered the best made Sazerac I've ever had. This place is loud and alive and I really don't know how anybody could be in there with friends and not be happy. Probably why the Arvada Tavern is so highly rated.
(5)Penni L.
Love Love Love the Arvada Tavern. The renovation that has brought it back to original form is wonderful, the atmosphere is so cozy and friendly. The owners are so nice, always stop to check in with the guests, chat and genuinely care about your experience. We have dined/drank in here numerous times since they have opened and it is one of our favorites! We have tried almost everything on the menu, but the mac and cheese w/green chili is still my favorite. Definitely worth a trip!
(5)Me M.
Okay, this is my new favorite place. My husband saw a review on Yelp and we decided to try it. The food: Yum. The Bavarian pretzel was so unbelievably good. I'd go back just for that. We also tried the Mac and Cheese (with green chili) and the Chicken Schnitzel. Both were very good. The drinks: We got our free drink for checking in on Yelp. We picked stuff off their specialty drink menu. The theme is post-prohibition and they had some great drinks. We then ordered several more throughout the night. The rosemary sangria was my favorite. They had beers from all over Colorado (I like how they featured local stuff) The service: Our waitress (Megan) was so fun and personable. She really made the night extra enjoyable. We even had one of the owners stop by our table and chat. The atmosphere: So much fun. They incorporated local history with the whole "post prohibition" theme. I especially like the "secret passage" to the upstairs through the phone booth. They told us about some of the concerts/live music they had planned for upstairs. We plan on going back for some of that. We sat outside for awhile overlooking old towne Arvada, and moved inside. Both were great Overall a win. I highly recommend it.
(5)Connie L.
Ate at the Arvada Tavern last night for dinner for the first time. Atmosphere is great. Drinks are a different twist on the usual. I got hooked on caipirinha's in Mexico and haven't found a place that makes them good in Denver until now. Bison burgers and potatoe fries were great. The macaroni and cheese was also wonderful. The spinach salad tasted like it was made with all fresh ingredients and had an amazing hot bacon dressing. I can't wait to go back!
(5)Tim W.
Great service, amazing cocktails. We'll be back for sure.
(5)Lauren H.
This is a great find in Old Town Arvada. Food is from scratch & great drink menu.
(5)Dana G.
Good food, great drinks and friendly people! Definitely be back!
(5)Matthew K.
Chilled and semi-dark...in a good way. Food was good not great. Service was super kind. The music and the old schooly vibe will win over my wife.
(4)Levi L.
5 Stars for the perogies + 1 star for the philly sandwich - extremely expensive = average. I'd go back, but only after I win Powerball.
(3)Jaleh B.
Excellent all around. Great food, friendly staff, amazing drink list, incredible beer selection, and fun atmosphere!
(5)Diego H.
The food was magnificent and the service was really great, friendly and outgoing. The beer is pretty good and this is coming from someone from Portland where we have some bomb beer. The menu is well balanced.
(5)Amy S.
OMG this place is amazing. Best food and atmosphere I have had or expierenced in Colorado. Def go if you have the chance.
(5)Sarah J.
Great selection of creative drinks. Food surprisingly yummy-not average bar food. Good place to meet for a date. Finally Olde Town has a bar to brag about!
(4)Jennifer H.
Loved, loved, loved this place! Looking for a good alternative to the 'chain' bars and found this place on yelp. Food was creative and delicious - mac n cheese with the green chili, salisbury steak and chicken schnitzel are all highly recommended! Craft drinks and local brews were superb. Went on a Thursday night and they had a comedy show upstairs that was great.
(5)Jennifer G.
Coming back up from shopping in Denver, stopped by for an early dinner - and I'm so glad we did! Sat in a great speakeasy-type booth, with high padded back for an intimate meal. I enjoyed the great cocktails; the lavender greyhound was amazing, and I enjoyed both the Bright One & Chrysanthemum. I had the trout, which was great, the roasted tomato, asparagus & mushrooms,on the side were amazing! my boyfriend had the special, pepper steak & it was perfectly cooked. I can't wait to come back!
(4)Andrew K.
Everything here is excellent, with the exception of the pig ears. Steer clear of those and you'll be a regular!
(3)Aaron O.
What can be said about the "new" little tavern on the block? A lot. The space is small but intimate, the menu is small but incredibly well constructed, full of flavors that are sure to brig you back for more. The drink menu is put together nicely as well, you are going to pay a little more, bit the drinks are worth the price, and the time it takes to make them. The Arvada tavern is a new mainstay on our list of regular haunts we will keep coming back to.....
(5)Jessalyn D.
What a pleasant surprise the tavern was. On the outside the building is very unassuming and one might think it's a dive bar but the inside is gorgeous, the vibe is to die for, the renovations are superb. The staff is all wonderful, the owners are there serving at the bar, and the food and drinks are delicious. I had the pierogi and a sour beer, delicious. Will definitely return, even though I don't live in the neighborhood. Can't wait for the rest of the renovations to be complete (upstairs)!
(5)Kent H.
Continues to be a jewel for Olde Town. Great drinks, friendly service, and tasty comfort food. Yum schnitzel.
(5)Candy L.
This place is the only reason that Olde Town is worth a visit. I live in Denver and don't get over that side of town often, but it is worth the drive for their amazing vintage cocktails and warm, friendly service. It kind of reminds me of a prohibition style bar. The décor is styled for the original tavern way back when. They even have photos on the wall from the 40's/50's of customers and staff. There is a unique atmosphere in here and the staff definitely add to that. All of them are extremely knowledgeable about their product and very good at recommendations. The vintage cocktails are made to perfection and the beer list is always local and interesting. I love that you can get interesting bar fare that doesn't resemble a trip to McDonalds. The schnitzel is highly recommended as is the mac 'n' cheese (my favorite). Favorite cocktail? Has to be the sidecar. I am already craving another trip!
(5)Quincy B.
This place is so cute and quaint. The new owner has done an amazing job with it!! The drinks are awesome and the food is exactly what the neighborhood needs. The staff is warm and super sincere.
(5)Mike G.
Had our first experience at the newly renovated Arvada Tavern. We have been watching and waiting for them to open their doors. They have a fun list of craft cocktails, a nicely varied menu, a little pricier than I was expecting but well worth the asking price. we sat near the kitchen on purpose so we could see the different dishes coming out and everything looked great. Friendly service good food and well blended cocktails can't wait to try something else there.
(4)Darcie W.
This is my new favorite - not only in Arvada but in the metro area! We stopped in on a Saturday night with an indeterminate number of people to follow us for a post-reunion gathering. While I informed the manager that we could potentially expect 10-20 people, we eventually had more than 30. Our server and the manager were more than happy to accommodate us and provided outstanding, attentive service (with an amazingly positive attitude) throughout the evening. But I can't stop there...there are so many places trying to do craft cocktails but I can't say we've been anywhere that delivers quite like The Arvada Tavern. The Lavender Grayhound and Corpse Reviver were incredible. The atmosphere is charming and hip but not pretentious or over the top. Olde Town Arvada is great - Arvada Tavern really puts it on the map.
(5)James S.
A really cool place. My wife & I went in on Saturday the place was busy but the service was spot on. Very impressive. The food was delicious, good presentation. The craft cocktails were very creative & DELICIOUS. We will def return!
(5)Jeremiah J.
Cocktails are tasty and very unique. We've tried almost all available on the menu and they were all wonderful. Recently had the chance to try the trout, mac'n cheese and the pierogis. All were great. However the best part about this place is the friendly staff. We've been served by 3 different servers and 1 bartender and everyone was super friendly. Also had the chance to meet the owner Mike and he not only has a very warm personality but you can tell is pouring his heart and soul into this bar so it succeeds. Update: Went back for a date night with the wife and still waiting to find something that doesn't go above and beyond. So much care is taken to make every single item on the menu, it's quite the site to see. Some think it is too expensive, maybe it's because it's a bar/tavern, but $14 is actually really cheap because the food is 4-5 star restaurant quality, not bar quality. Last night every person who was at the bar next to us tried food, and all said it was the best they've ever had. Seriously.
(5)Catherine M.
Went out for cocktails and dinner here and we were not disappointed! There was a large variety of cocktails, and we will be coming back to try more. The food was great - can't complain about anything! We will be going back to try everything on the menu.
(5)Alisa G.
Mmmm I love this place! It's a bit out of the way from where I live but I'm making sure my boyfriend takes me here on our next date night. They know their drinks, the food is delicious and the staff are all ready and willing to help. The owners will also walk around and chat up the customers any time :) The French 75 is my favorite.
(5)Mark E.
The food was very good, fresh and hot. Green chili and pierogi were especially tasty. Nice selection of beers and liquor.
(4)Stacy J.
This is the hippest place in OTA, for certain. Excellent beer selection, attentive and friendly staff, great ambience. I am not into their food menu as I prefer a healthier selection and it is more decadent hipster hedonistic type food, but highly recommend this place regardless if you are in the neighborhood. You cannot beat their patio and local craft beer selection.
(4)Vickie S.
We have been here twice and the services stinks ! over 10 mins to get drinks. The waitress took for ever to get to us, didn't come back to see it things were good until we were half way done with our meal. The food is good and the atmosphere is great however the service needs work. One of the other girls kept pulling on her skirt if it's to tight and short you shouldn't be wearing it to work !! With so many other places to eat and have drinks you need to work on things. We have living in Arvada all our lives and love old town.
(2)Codi R.
This is my new favorite spot! Reasonably priced and incredibly tasty cocktails, great atmosphere, high quality food and personable staff make this place a frequent stop for me. The owners are very friendly too! Thank you Arvada Tavern for making Arvada cool!
(5)Brian H.
Love the drinks and service at this bar.
(5)Don H.
The staff was excellent, and the food even better. I would totally recommend this place to anybody looking for amazing local fare!
(5)Mike E.
This place is great. The atmosphere is 40's chill down to the black and white TV- No loud music, or bands. The Colorado whiskey and beer menu is legit not to mention the Chicken schnitzel is a fats kid dream come true-especially with the capers. I love this place. the fire pillars out side were worth the investment, because I would have never found this place.
(5)Michael L.
This place is really cool. I've been there three times and each time did not disappoint. The cocktails there are especially amazing! I was recently got engaged. I sent my, now, fiancee on a scavenger hunt and this was one of the stops. The staff was very friendly and accommodating! Thanks very much Arvada Tavern!!!
(5)Hazlgreen B.
The cocktails! The cocktails!!! I come for the cocktails!!! Food had been hit or miss, but I will say their grilled chicken wings are quite tasty. I was told they have a new chef starting this week, and he is "legit" Will have to report on that next time. But I really hope that is the case. I had the pork chop a few weeks back, and while it was properly cooked, it was not properly seasoned (eg, lacking seasoning). I'm still willing to give the kitchen another few attempts; especially white changes happening back there. But...the cocktails!!!! Oh my my. Cocktail satisfaction. Found in Arvada Who knew?!
(4)Brittney C.
The other Elite-ers hit the nail on the head with this place. To be honest I have nothing really different to say about the atmosphere, food, and drinks. But I would like to review the places as a musician. I had the fortunate pleasure of singing with a band last night at Arvada Tavern. It was a jazz band it was part of the Swingin' Denver Wednesday Night Hop. I must say, the restaurant was very accommodating. They move tables out the way for swing dancers upstairs. The bar is INCREDIBLE. They made specialty drinks just for the band. I had a drink called the Bees Knees. It was a STRONG whiskey drink. Just how I like it. My Macaroni and cheese was delicious. All I have to say is one word, GOUDAAAAAAAAAAAAAAAHHHH! As for performing, the stage is a little small but we made due. We also had to manage our on sound on the sound board. It took us a minute to figure it out but after we did it was nice. The dance floor is great and the lighting upstairs is very warm. I look forward to performing there again in the future.
(5)Abbey V.
The new head chef Tim Hefty has done an outstanding job bringing this place back to life. I had the most amazing rainbow trout, it was by far the best I have had in years and especially in Colorado! My husband had the burger and that was also his favorite on the menu, they grind the meat in house! Very fresh and so much flavor! We will definitely be back!
(5)Kit C.
We stopped in to have a bite while waiting for my cat grooming session at a nearby Petsmart. OMG, are we glad we did! We ordered wings -and two entrees - the Steak Strip and the Medallion/Tenderloin (forgot the actual names), and everything was excellent. Service was good, but the best part was the specialty concoction cocktails-very unique in a great way. Will def go back again.
(5)Nick L.
This place is top notch! I will explain in list form ... ~ High quality food ~ Great tap list ~ Extensive cocktail list ~ Live music up stairs ~ Attentive wait and bar staff ~ Open late on the weekends So the upstairs lounge has been my new favorite place in Olde Arvada. There is live music, great drinks and a fun environment. You can even walk through an old phone booth to get up there, very Sherlock Holmes like!
(5)Rachel W.
You will not find a better cocktail in Arvada. Period. Food, ambiance and service are all great too.
(5)Brittany S.
Why haven't I heard of this place before today?! Tiki Tuesday every Tuesday and if you order the tiki tiki tavern drink you get a special tiki mug!! These bartenders are seriously awesome. They know way more about these drinks than the last sommelier we had at Old Major knew about the wines he was pouring. These guys make house made simple syrups and bitters, how cool is that?! Retro vibe inside with old artifacts, signs, phone booth, old cigarette dispenser. There's a good variety of seating: big booths, high top tables, lots of bar seating and community type tables. Speakeasy upstairs with live jazz every Friday and Saturday night. More limited bar upstairs since its a smaller space. Menu looks interesting and some of the others food we saw looked great. I will definitely return for food and drinks when I have more time!
(5)Lois B.
Oh man, how I really wish this restaurant would've worked out for me! After reading all the wonderful and fairly recent reviews, I chose to dine here with a group of my girlfriends. We got a table inside around 6 pm without waiting on a Thursday. However, within half an hour, the entire place filled up! The space is quite quaint with dim lighting and small arrangement of fresh flowers at every table. It had a very romantic vibe which is always nice. We were immediately served water and our server was pleasant. The menu was pretty small, but it still had a wide range of options for everyone to enjoy. My friend and I both ordered a cocktail from their summer drink menu and it was awesome! Strong, great flavors, and they were definitely one of those 'craft' cocktails. After the restaurant was full, our server became noticeably slower, but that's what naturally happens! She was still trying very hard to do a good job with our table. My friends ordered a bisque, spinach salad, lamb chops, and I had bass. The entrees ranged from $16-$28. When my food arrived, it was not hot at all as if it was just sitting out without the heat lamp over it. I took a big bite of my bass, excitedly nonetheless, and it was not seasoned at all. I just moved onto the second filet and it, too, was not seasoned(obviously they were cooked in the same pan). I was really hungry and excited for the entree that I wanted to make it work with some salt and pepper. I waited a good five minutes for my server to come by, but she never did so I just moved onto the broccoli medley and arugula salad. Neither were seasoned nor dressed.... I went around the table and asked my friends if their food was good, and the only other complaint was from my friend who ordered lamb chops. She said that they weren't all that great and very fatty that she literally had to throw away 1/3 of the chops. After all that, I really lost my appetite and didn't want to ask for salt and pepper. I told the server that I wanted her to take it away, she was very sorry for me. I had to tell her that it wasn't her fault at all as she kept apologizing. The overall experience was fine, but with the high rating for this restaurant, I truly wanted to love my experience. When the check arrived, my server informed me that she took care of the bass and my drink at which point I told her that she didn't have to comp the drink as I enjoyed it so much. I hope to be back sometime to try out other menu items!
(2)Jim V.
This place is far and away the best thing going in Arvada, and as the reigning Duke (A # 1) I would know, maybe. Everything on the menu is fantastic here; a menu that includes the best burger in Arvada, pierogies, walleye, schnitzel, Kobe beef short rib, and some of the greatest Colorado microbrews. The 1920s speakeasy theme is pretty cool too, and the bartenders dress the part very well. If you've lived in Arvada for a long time you may remember the Tavern as the frightening dive bar it was in the late-1990s (I was in my twenties then, and coming in here at that time meant you had balls like church-bells, or a death wish). The experience is much different now. Come eat and drink here! You won't be disappointed, jerks!
(5)William K.
Everything I want in a cocktail bar. Django Reinhardt and Louis Armstrong on the playlist, unstuffy, breezy Prohibitionist decor, and a perfectly mixed Last Word cocktail. I honestly don't have to say more. Bravo.
(5)Barry G.
Nathan, our Bartender, and I capitalized the B, was fantastic. He made and explained turn of the century drinks to us all night. The speakeasy vibe was rock'in from the suspenders to the drink menu. He even created a new drink using bourbon for us, "The Corpse Revival # 3." The food was perfect. The music was outstanding. Thank you for a great Sunday night.
(5)Jess V.
Great salads and burgers! I love the inside and the staff was great as well. Will be taking family back soon.
(4)Jim F.
The best food and cocktails in Olde Town. Friendly service. It gets busy so make a reservation if you plan on eating on Friday or Saturday. Some great eclectic live music upstairs on the weekend.
(5)Zarina Y.
Checked out this place while in the area. Our server was Meg, she came shortly after we got seated with some water and was very knowledgeable about the cocktail offerings and also was able to suggest our party of 3 drinks to our liking. We came around 10 pm and were able to get some seating outside which was highly appreciated. The seats are however very uncomfortable if seating any longer than 30 minutes. Our drinks were very well made and were exactly what we have expected. For food we had to order from the late night menu. We ordered their burger, "Rocky Mountain Oysters" and their potato and cheese pierogies. While the burger had a good taste according to our friend, the french fries that came with the burger that all three of us tasted were COMPLETELY over salted to a point of being inedible. The "oysters" which apparently were not real oysters which we found out after eating them were just okay. They were apparently bull testicles, which I do not mind as I have eaten liver, heart, brains, etc.. but if you not from Colorado I guess and are expecting Oysters be aware! Taste wise they were nothing special at all, honestly I would not order those again. After the "oysters" we decided to try something else from the late night menu. This was a big mistake... The pierogies were one of the most disgusting things I have ever tried. Again all three of us at the table tried this and we were appalled. The white "supposedly cheese sauce" did nothing for the pierogies that tasted like fresh cow milk inside. That's it the only taste you got from! The taste of a raw freshly collected cow milk, I could not even taste the potato inside. The cabbage that came on a side was supposedly cooked with bacon fat. I will refrain myself from commenting further on this dish. If you looking for well crafted cocktails please go ahead and check out this joint out but be aware of any food you plan on ordering here, I highly suggest you save your money and go elsewhere for food.
(3)Cyndi G.
Personality - this place is full of it! From the great vibe I got the minute I spoke to Mike, (a bartender), who took our reservation, to our cute server who forgot to put in the second half of our entree order and my second mint julep, but remembered to bring my date his. This place is a little gem in the heart of a little historical downtown main street in suburbia. Check it out when you want some fun, good food and great drinks!
(4)Katie N.
Wow this place kind of blew me away! I've been here a few times and it was only for drinks, but I came in for dinner on Memorial Day and I was very pleased! The staff is just great in general. Our bartender Brandon, was full of knowledge and poured a really amazing cocktails while holding a great conversation as well. He gets five stars alone. But the food... Man was I impressed! I had ordered the bison meatloaf and my guest had ordered the chicken schnitzel (just based on the photos). We were both equally impressed. Both portions were generous but didn't over do it. The meatloaf was perfect! So moist and full of flavor with a little bit of smokiness to it, paired well with mashed potatoes and asparagus with a sweet and savory sauce all over. The schnitzel was also perfectly cooked and a very big piece. The potato wedges with the schnitzel were spiced wonderfully. Prices are very reasonable and I can't wait to come back and try something else. This place is a great hidden gem of olde town Arvada... I HIGHLY recommend this place based of food, execution, staff and ambiance!
(5)Shane H.
I have not eaten here; this review will be updated when I do (and I will). For now, I can only speak to the bar upstairs. If you are a fan of classic cocktails done the old fashioned way and with premium liquors, you'll love the upstairs "ballroom." There's a cool stage, wood floors (they also have swing dancing, weekly if I'm not mistaken), and the design could literally be lifted and dropped into any decade since prohibition. The bartenders are true mixologists and provide great service; hard to complain about this one. If the food is as good as I'm told it is, my update will very likely add a fifth star.
(4)Brittany J.
Really fun 'vintage' drinks. Good food!
(4)Colter H.
Best meal I have had to date in the Greater Denver Area. Date of Visit: 4/27/14 We stumbled upon the Arvada Tavern while staying in the area and looking for a casual but quality dining experience. Upon entering, you get a relaxed, but lively vibe. The decor is very cool, the bartenders are slinging old school prohibition-style cocktails, and the dining area is upscale yet cozy. Our meal consisted of the Rocky Mountain Oysters appetizer, Grilled Ribeye and Colorado Spiced Trout entrees, and an Apple Struddel dessert. We also enjoyed a few house cocktails and draft beers off of the relatively small, but deep, drink list. Overall this was the best meal I've had to date in the area. Not only was the steak one of my all-time top 2/3, but everything else, from the drinks, to the service, to the overall atmosphere was fantastic. If you want great food, a cool location, unique cocktails, reasonable prices, and exceptional service, The Arvada Tavern delivers in spades.
(5)Valerie E.
Excellent!!! Fresh handmade cocktails that are to die for. Looks like they switch the menu up seasonally too! We had the grilled wings, pretzel with cheese dip and the Pierogis and it was all so Delish!! Great atmosphere - feels like a speak easy. Warm and cozy and a super knowledgable staff A real treat! Check it out
(5)Bug B.
Overview: outstanding cocktails and service! The menu needs a bit of TLC. Let me get the negative out of the way first: the menu didn't reflect what was presented on the plate. It was slightly misleading. The dish i ordered simply wasn't prepared the way the menu described. I am sure that if they fix the menu descriptions for each dish, or at least teach the expo to make sure that the plates are leaving the kitchen to consistently reflect what the chef has designed and printed on the menu, there wouldn't ever be this type of misunderstanding. Ok! On to the awesomeness: holy. Fucking. Shit. The bar is OUTSTANDING!!! Their menu presents true prohibition cocktails. How refreshing to see a menu that offers an accurate old fashion, for example. Our group enjoyed nine very well balanced and excellently prepared craft cocktails. One that stood out for me was "corn 'n oil" I loved their creative employment of velvet falernum. Delicious! I was very impressed by the bartenders, too. They really take pride in precise technique and making each guest feel welcome by professionally and personally educating everyone about each unique, fresh ingredient. I can't wait to see the bartenders at this year's "tales of the cocktail" in new orleans. If they could work out the kinks with the food menu, this could become one of the best restaurants/bars in the nation!
(4)Michael H.
Liked: Arvada Tavern is trying hard to please. One of our daughter's favorite places. Great list of cocktails-- our group really liked the sweater weather, sazerac, amaretto sour. Hand cut ice cubes. Private room for our group of 10 tonight was really nice as we had a 3 year old and a 6 month old among us. Classy old farm table. Mussels were a favorite. Beer list had some interesting items. Live music on certain weekend nights we were told. Disliked: Entrees in general were disappointing. Took a long time to get the entrees, while the appetizers came out right away. Bison burgers overcooked. Tavern ribs odd. Pork NY strip had 2 pieces of meat, one done perfectly, the other raw. New chef has been here 2 days we were told. Overall: great spot to come for cocktails and appetizers. It might be wise to move on for the main course. Some in our group thought prices were high for quality of the food. 4 star effort, but food shortcomings dropped it one star.
(3)Heather T.
This restaurant has been on my radar for a while now. After an evening of house hunting, the hubs, our realtor and I came here to eat and have an adult beverage. The hubs and I ordered their rotating beer option which was a farmhouse style ale. I do not remember the name but it was awesome. Perfectly fruity with hints of sweet and sour. We really enjoyed it. For our app we splurged and got the jalepeno cheese stuffed pretzel. The thing was huge and had a delicious little pool of butter hanging in one of the pretzel folds. I was sad that I had to share this amazing concoction of fatty goodness. The hubs and realtor got the burger and fries. I helped eat some of the fries and they were wedges with really nice seasoning. I ordered the veggie pierogi with brown butter. It could have used a little more salt but overall the flavors were very good. Now I get what all the buzz is about and we can't wait to come back!
(4)Cyndi J.
I looked over my shoulder nervously as I entered the doors of the Arvada Tavern. Once inside, I realized I was safe, since the Repeal of Prohibition was about 80 years ago. The staff were outfitted in traditional 1930's garb; they fit the part. Tip: Get a reservation, this place fills up fast (and once you dine here, you'll understand why). Our server welcomed us, explained the history of the building, and offered us craft cocktails. Craft cocktails are my new obsession, and Arvada Tavern does them well. I had a Red Lady (gin, strawberry, basil) and a Lady of the Pines (vodka, rosemary, lemon, prosecco, I believe). Both were modern marvels, and I sipped them with glee. I never imagined the ingredients coming together so harmoniously. My husband had a beer, only to realize it was on the warm side (he drank it anyway, because after all, it is still beer). Our server actually brought it up, explained the problem with their tap, and then offered him a can o' beer (all local). Without any prompting, he took it off our bill. The menu is American with German influence, sure to suit just about any taste. We split a bowl of Colorado Green Chili. I make a mean green chili, but this one was right up there competing with mine. Strong green chili notes with a hint of kick (not overwhelming) that kept us coming back for more. My husband had the mac 'n' cheese with green chili. He nodded his head several times to indicate that it was quite the 'bomb' dish. I selected the rib-eye with natural jus. It was cooked just right, seared and lightly bathed in perfectly-salty broth. Grilled asparagus and tomatoes accompanied, along with nicely garlic'd, roasted potatoes. We were too full for dessert, but we can't wait to bring some friends to this gem of a joint.
(5)Aaron R.
Just want to give an update since I've been here a few more times in the year and a half I've lived in Arvada and it always stands out as a great place with great service and awesome food.
(5)Curt M.
Amazing, loved it!! Food was incredible. Service was wonderful. I loved the little town too.
(5)Dave H.
A classic old speak-easy in Old Town Arvada, distinguished by some finely crafted classic cocktails and local beers, and with a tasty comfort-food menu with a German twist. Make reservations, because it's both popular and small. We'll be back.
(4)Jordan W.
This place is AWESOME! My friend and I wanted to try someplace new and since we both live up in the area we decided on this joint. We were greeted very nicely by the host and sat back by the kitchen, where we could look in a little window occasionally and see the chefs hard at work. Corey (spelling of her name?) our waitress was amazing! So friendly, had great suggestions and loved that my friend and I wanted to try new things. We ordered appetizers; the pretzel, Rocky Mountain oysters and the mussels. ALL were delicious! Great, place, great service and just an all around good time. Will definitely be back!
(5)Polly T.
Firstly, I wanted to like this place so badly. Restaurants with small menus tend to be my favorites; they pick a few things to do and do them well. Beyond that, the speakeasy ambience and extensive list of cocktails was well-executed. Kitschy enough to be fun, but not so much to feel like a theme restaurant. The other members of my group had been before and raved about the food. After perusing the menu for a while, I decided on a classic- macaroni and cheese. It was highly recommended and I decided I had walked enough that day to pay the cost of four cheeses and carby pasta. I also added grilled chicken (that makes it healthy, right?). The food came out quickly, with everyone getting their orders at the same time. I dug in, expecting carby, cheesy, truffle-y goodness, and... yuck. It was just... bad. The pasta was cooked to a mush and incredibly bland. The cheese sauce I expected to be melting and flowing on my pasta mountain was close to nonexistent and overpowered by the truffle oil. The grilled chicken on top was dry, almost crumbly. My friends tried it as well and agreed that the dish I got was far from the one they've eaten and loved. And, after trying their meals as well, I agree that they were in a completely different class than my sad, soggy, unsalted macaroni. I'll add that the service was friendly and really enjoyable, and the menus (both food and drinks) are impressive. I'd love to try this place (and its mac and cheese) again, hoping that my dish was just having a bad day.
(2)Casey E.
Love this place. I've been more times than I can count. The service is great. The food is top notch and the drinks are always creative and delicious. The only drawback is it can be extremely expensive. With meal and a few drinks I typically spend well over $50 a person. But it's still one of my first choices any time I'm in Arvada.
(5)Jesse H.
Wow. I'm so glad I found the Arvada Tavern. I'm extremely impressed with the food, drinks, service, atmosphere, and the space itself. They are doing everything right. My boyfriend took me here for date night on a snowy February weeknight. We needed something close by because of the weather. We were both glad we made the trek. We sat at the bar and I took much too long picking a drink, because everything on their menu called my name. They do classic cocktails and many of them. We had two menus that differed slightly but the bartender assured us she could make any of them. I ordered the Chrysanthemum with Dolin Vermouth, Benedictine, Absinthe rinse and orange. Simple, strong, and herbal. It was perfect for a winter night. I especially enjoyed looking at (and yes, playing with) the multi-sided ice cube. Seriously, how do you even make it with that many sides? It nearly stayed at full size during my entire visit. For our late dinner we enjoyed the Potato & Cheese Pierogi and Chicken Schnitzel. A few things struck me: 1. the authenticity of the food. These are not easy dishes, but they were prepared traditionally and exquisitely. 2. the vegetables were allowed to shine. Too many times they take a back seat. However, these were fresh, cooked just enough, and played a main role. 3. that brown butter on the pierogi! I loved soaking up the brown bits with my potato and pasta. We had great interactions with the staff, who even offered to show us the upstairs space though they had closed it down for the night. Enter through the telephone booth and you're transported to a dance hall of a much earlier era. Wood floors, stage, small (but well stocked) bar... I can't wait to come back for an event. I'll be back soon, and soon after that, so they better get used to having me.
(5)D S.
Wow. I remember coming here for a burger and a draw a decade ago. Out the door, fed and a great buzz with a good tip for under $20. It's amazing now, I don't feel as if I need to visit the doctor after using the restroom! I just stopped in for a drink and possibly an appetizer. As wonderful as the place is now, I had a $6.50 beer that was among the cheapest draws on the menu, and an app was out because a pretzel (admittedly sounded yummy) was twelve bucks. Maybe I'm old, maybe they're a tad on the expensive side. That said, I write this a block away drinking a $2 bud light. Neat place, great music, the bartenders had great attitudes, and I left thinking it was nothing short of a class act...although I miss the old days. :)
(4)Todd H.
Menu was promising but execution was average. Food was over salted and over peppered and rib was dry. Would not go back but was not horrible . Wish yelp had 6 stars as this is middle of the road. 2.5 stars
(2)Lance L.
I have been here several times and this place is AWESOME! It's a speakeasy theme with some of the best trained bartenders in Denver. It gets very little recognition from magazines like 5280 because it's outside of Denver. Just sitting at the bar watching the bartenders make drinks for guests is entertainment in itself! The first time I went I saw people going in and out of the phone booth by front door. I was watching then I saw 3 people go in and not come out. Finally I asked to find out it was the entrance to their upstairs bar. OMG! Did I feel a little embarrassed. Lol. It was a riot! Last night I tried the Mac & Cheese (w/bacon & tomato's) and a drink called the Lavender Greyhound. The food is even better than the cocktails! I have also enjoyed the chicken wings. Excellent as well. The only downfall is they don't open until 4pm and don't offer any happy hour food or drink specials. Try this place out, it never disappoints!
(4)Frances G.
Well, this place is freaking awesome. Some serious cocktails are made behind the bar at this speak-easy inspired bar along the Olde Town strip in Arvada. Even the bar staff have big, fuzzy beards, wear vests, and look like they walked out of a Prohibition propaganda ad (except they would be the 'bad guys' that made the hooch :) I was informed immediately after sitting at the bar that the cocktail menu is constantly changing based on the season and since we are officially in the Summer months, I was able to peruse the Summer Cocktail list. I landed a light yet tart 'tail with Breckenridge Vodka, rosemary, I believe lemon, and a lingering Pine flavor. Sounds weird, but tasted oh-so-good. They even have live music on the weekends and so I am told starting in July - swing dance lessons every Wednesday night. How 'bout that? Pretty awesome, I say!
(5)Kristin B.
By far the best date night! We came on a Wednesday night for swing dancing lessons and dinner. The swing dancing was upstairs in a classy ballroom. Over an hour of dancing to be had... We were taught the "Charleston." Afterwards, we went back down to the main floor for cocktails and dinner. We sat right at the bar. The bartenders were really outgoing and offered amazing service throughout dinner. Definitely recommend.
(5)Todd W.
Wow - I was totally impressed with this place last night! A few friends gathered before heading up the street for a concert at Arvada Center and we all cleaned our plates. The chicken schnitzel was a huge hit as was the mac and cheese. My burger was cooked perfectly and the green chile (pork) was a welcome addition. The drink selection and quality was the real highlight however. I ordered Bulliet Bourbon on the rocks with a splash of water and what arrived at the table was super classy: a huge hand cut cube in a rocks glass accompanied by an aperitif glass of spring water. I poured the bourbon over the ice slowly and took a sip, something about the presentation made it taste that much better. I just wish this place was somewhere within 20 miles of my house!
(5)Michelle S.
Very charming place with great cocktails and I loved the decor here. The Prohibition vibe was awesome as well. Stopped in here on a busy Saturday with 4 other people. Stayed for one drink as they had a reservation arriving soon, but they kindly let us have the table while we enjoyed our libations. It was also nice to be greeted at the door by friendly staff. Great service as well. I look forward to returning when we visit our friends in Old Town Arvada again.
(4)Sarah M.
Drinks are probably the main reason to go to the Arvada Tavern, however I did not try a drink and thus cannot judge this. I ordered the Tavern Burger and it was very regular. My husband ordered the Mac and Cheese, again, very regular. It's a neat ambiance!
(2)Thea P.
We stopped here on a whim while on our road trip across the country because we saw the reviews on yelp. I got the pirogies and my friend the steak, both were absolutely incredible and cooked perfectly. The staff was friendly and efficient, the place was prohibition style and adorable, the fact they have full menu until 10 was a lifesaver and I would highly recommend this place to locals or those passing through.
(5)Nathan G.
5 stars, dept. of redundancy dept. Great food, drinks, atmosphere and service. I sat at the bar and Jennifer took care of me and she was an absolute delight, everyone was. My group tried many of the cocktails, all top shelf. The Walleye, pirogies and rocky mountain oysters, all exceptionally good
(5)Jane B.
I recently met a friend at the Arvada Tavern for the first time and was concerned that I wouldn't be able to find something to eat as a vegetarian besides chips and salsa. I was pleasantly surprised when the waitress suggested that i try the vegetable calzone. It was very, very tasty and not overly heavy as calzones can be. The dough was very flavorful and I was very pleased. Thank you for the suggestion! i will be back.
(5)Robert A.
I was surprised with this tavern. We went around 6pm and there was a 2 hour wait for a table and now I know why. We ate at the bar since we found a couple of seats open. We tried the Walleye and Bison Meatloaf and they were both excellent. We tried a couple of different bourbons since they have about 3 dozen to choose from. This place will become a regular spot for us.
(5)Melinda S.
Stellar ambiance, delicious food, and great staff. Everything I could ask for in a restaurant! 2 friends and I decided to stop in randomly on Valentine's Day before we went to a film at the Landmark down the street. Knowing it was Valentine's Day we expected it to be a madhouse, and it was certainly busy (even arriving during a lull) but we were seated immediately. Our server was friendly and just the right level of sassy, and she made sure to give real recommendations and opinions rather than simply pushing the house specials. She even gave the rest of us a fancy liqueur cherry that 1 friend got in their drink so we could all try it. The preztel appetizer is so amazing, my chef friend kept declaring that they needed the bread recipe. The jalapeno had just enough kick in the chedder to make it exciting, and it was gone in minutes. The bison meatloaf had the most delicious brown sauce to accompany it, I admit I usually low-brow it and add ketchup to my meatloaf but I couldn't bear to desecrate it this time. The asparagus was grilled with just enough crunch to it and the mashed potatoes had good flavour. My friends got the burger with various fixings and were loving every minute of it. Additionally wedge fries were perfectly crispy and well seasoned. Don't even get me started on the desserts, there weren't a huge list of options but both the strudel and the bread pudding were decadent ways to end an awesome meal. The ambiance was great, with a 50s music vibe and a dark lounge feel. It worked as both a singles joint and a date restaurant, and the crowd ranged from college age to mid 40s on average. My friends' drinks were super strong but also delicious, and the variety of vintage style cocktails available was refreshing.
(5)Kent F.
Went to the Arvada Tavern on a Friday night at 7 pm and got right in with our party of four. The waitstaff was great- we even got a short history of the building. They have a great menu of handcrafted cocktails, including a great Manhattan, and the rare in Colorado Szarak. The beer selection is short but very good. I had the buffalo meatloaf and it was freakin' awesome. Tender, well spiced, sitting on a bed of mashed potatoes and lightly covered in brown gravy. Super good! Others had the trout- really tasty-, the pirogi- very nice, and a hamburger that was reported to be excellent. Great bartenders, kinda loud (but fun) and the upstairs is a bar and stage for local talent. Great place, we will be back!
(5)Kathy C.
This is by far the best place in Arvada. They have THE BEST bartenders I have ever seen. Come in and try their cocktails, none better
(5)Chris B.
Spent time here for a special event. The main bar service was very attentive. Atmosphere was great both upstairs and downstairs. Great music setting upstairs for folk and other various instrument based tunes. Small patio to enjoy drinks as well.
(5)Christopher S.
This place has the flavor! Olde Town Arvada never looked so good with this update to the Arvada Tavern. There seems to be a dress code for the staff. I like that. There seems to be an old-world aesthetic about service. I like that also. You have to wait (not very long in this case) to be seated, I like that as well. The interior is a mix of booths, tables and chairs and bar stools. The cocktail menu is carefully considered and has something for pretty much any taste. Our party arrived much after the dinner hour so this review is for the cocktails only. The staff was friendly and knowledgeable. The drinks were well made and tasty. Cheers to the Arvada Tavern for keeping it olde school and mixing up a powerful drink or two! I'll have to come back for dinner sometime.
(4)Seth F.
Soooo, a year has gone by and Arvada Tavern remains my favorite go-to hangout. The staff is knowledgeable and friendly, food very tasty, the spirit selection exceptional, and the craft beers phenomenal! I have to admit, after reading some other recent reviewers comments about the craft beer menu, I was a bit shocked! I can only guess these folks prefer more mainstay beers like Coors, New Belgium, etc. While AT only has about 10 beers on tap, they are ALL rotated frequently with a new flavor (and lines cleaned) and are a BIG cut above your usual local beers. These guys REALLY know their beer and pour from breweries like (all Colorado based) Crooked Stave, Ska, Odyssey, 3 Barrel Brewing, Avery, Prost, Copper Kettle, and many others. Truly exceptional! Anyway, if you're in the area and are looking for a real treat, swing in for a tasty libation and some yummy vittles.
(5)Michael S.
We came to the Tavern for the first time this Saturday for a party, and we reserved the back room. It was a little silly being in a secluded back room with the janitor closet nearby and that sort of thing, but it was a nice little space with a nice ambiance. The main part of the tavern was louder so I appreciated the seclusion. I might add that it wasn't LOUD!!!! per se, just louder than the main part of the tavern. The service was excellent, and we started things off with a little history of the place which was very neat. The cocktail list is extensive, and everything we tried was top notch. I was a huge fan of the "Blood and Sand," a semisweet scotch cocktail which was right up my alley. The food was also extremely excellent. We all seemed to order different things, and we had nothing but high praise. I had the bison meatloaf, which was easily the best thing that was ordered between the 6 of us. Trust me - I am not a meatloaf person but I felt compelled to order this one for some reason. It was so flavorful...perfect texture...I could go on and on about this freaking meatloaf. All in all, we will definitely be back. The prices were on point - only slightly pricey but you get what you pay for - EXCELLENCE.
(5)Kara A.
Arvada is adorable. Completely adorable. And this restaurant just makes it even MORE adorable, if that's even possible. I love this retro-themed restaurant. All of the servers and bartenders are dressed in retro-style clothing. The bar has a very classic feel to it. There's a vintage Coors sign in the middle of the restaurant. This place makes me want to pin up my hair, throw on some red lipstick, and rock a classic dress. I just love it. We were here on a Friday night and it was busy. My fiance was hangry ( for those of you not in the "know", hangry is angry caused by being hungry). At first we were told there would be a wait and considered going to another Arvada restaurant, but the hostess, who I think sensed my fiance's situation, decided to seat us in a booth built for a party of at least 6 despite the fact that we were a party of two. We, especially my fiance, were incredible appreciative. Then we sat there. And we sat there. And sat there. Eventually our waitress came over and took our drink orders. My fiance ordered the grilled cheese appetizer. Then we continued to sit there. For a very, very, very long time. Our drinks never came. Our appetizer never came. As you can imagine, this is not a good time for this to happen to my fiance, who, despite being very hungry, had been amazingly very patient up until this point. Eventually a different server stopped by to ask us if we'd been helped. We told him our situation and he talked to our waitress, who has apparently completely forgotten about our order. She came over and was profusely sorry. She offered to buy our first round of drinks, which was very nice. The rest of our experience was excellent. Our server was incredibly attentive. I ordered the potato and cheese perogies and my fiance ordered the mac & cheese. Everything we ordered was excellent, including our cocktails. My perogies were covered in grilled spinach, onion, and mushrooms. They were mouthwatering and delicious. We ordered the apple pie for dessert. Also amazing. Not surprisingly, my famished fiance finished every bite of his appetizer, mac & cheese, and pie. Because our service was so excellent (with one minor hiccup) we added the cost of the drinks into our tip. Arvada is a bit of a drive for us on a Friday night, but we'll definitely be back here again. The service is excellent, the atmosphere is fun, the cocktails are amazing, and the food is divine.
(5)Randall E.
Had the ribs for the first time and they were amazing (didn't last long enough for a photo)! Then ordered the bison burger. ....photo speaks for itself.
(5)Linda M.
This place used to be a top favorite but it will be a while before we return. Didn't feel welcome at all and the food has gone downhill. The cheddar mashed potatoes tasted like they sat in warming bin all day. Cabernet sauce lacked flavor and cabernet wine. My friend's burger was skinny and overcooked. Too bad especially with so much competition in Olde Arvada.
(2)Holly E.
I like this place. I like the history. I like that it's a little swanky without being pretenious. I really like their chicken schnitzel and pork chop of which neither did I order. I ordered the wings and the wedge salad and was disappointed with both. For a historic legacy with great reviews you'd think they could kick it up a notch with something so basic. Their blue cheese dressing and ranch dressing both tasted watered down. The wings were small but I do appreicate the fact that they grill them. Just a sprinkling of bacon. I was hoping for some chunks of blue cheese or peppered bacon. Well at least I know what not to order in the future and hopefully I can follow up with a better review. And the staff was nice enough. There was a long lapse in time when our waitress didn't check in with us, but overall it was satisfactory.
(3)Stefanie D.
I always enjoy this place! The ambiance is awesome, the food is fantastic and the drinks are always delicious. The under the table purse hooks are a great idea and always help to free up my eating space. The customer service is on point and I always feel welcome here! I also signed up for the newsletter and they always notify me when bands are playing and it's such a good time, I would definitely check it out if you are ever in Olde Town.
(5)Amanda N.
The drinks. Oh my God the drinks. First off, be prepared, as they're stronger than you think and you won't realize it until you're out the door. So good. The service is amazing, quick with drink recommendations and water refills. The place is consistently PACKED, so be prepared to either wait or share a table. Last time I went I ordered the mac & cheese to gorge on in between rye cocktails. Delicious. Also, there's an abundance of bearded men here, which usually makes me add another star. Ah, ambiance.
(5)Lana S.
I will concur with all the other yelpers - the place is fantastic. They have about 10 items on the menu, but damn, do they prepare them well! Excellent service, love the 30's inspired attire of the staff, delicious food, very reasonably priced. I had lamb chop special, my boyfriend had a burger, and we split a n iceberg lettuce salad - all the courses were delicious.
(5)Crys A.
Really cool place. The drinks are expertly made and the vibe is classic and jazzy, a la Frank and Billie. We enjoyed our beverages and ordered two entrees, the mac-n-cheese with green chili and the chicken schnitzel. Both meals were very tasty, though I wish they'd served more gravy with the schnitzel and also had something other than the fried potatoes on the side, which were somewhat overdone. Mashed potatoes would have been nice. I definitely like this place and will be back to try the pork chops and other offerings. I'll update if the experience deserves to be bumped up to five stars from four!
(4)justin d.
I love this place, even if the whiskey selection dwindled to a few choices and the craft cock tails sucked I would still return because of the history and love these workers have for there jobs. The opening statements are far from those points btw... The rocky mountain oysters are perfectly fried with an awesome jalapeno mayonnaise to dip them in. this is a great dinner spot or just a place to come and relax. my son demands this place even after hogging down tacos at fuzzys lol
(4)Sarah T.
The cocktails were inventive and fun, with both nods to old school, prohibition era drinks and new, in-house barstaff-invented stuff. The food was pretty standard, but very tasty. The decor and ambiance were super cool and unexpected for the place's unassuming location and exterior. The best thing there though, was the service. Our waitress was outstanding, with just the right amount of solid recommendations, witty banter and quick service. I'll definitely go back.
(5)Katie S.
I've been here twice now, and I am obsessed. The drinks are amazing. At first they seem expensive, but when you take into account the fact that they are handcrafted and pack a nice punch, I say they're well-worth it. There's something awesome about knowing the person making your drink cares about it, and they aren't just pouring cheap alcohol into a glass and mixing it with soda from a spray nozzle. Plus, the cocktails are unique and classic. I loved how perfectly they paired with the spirit of the bar. The space was crowded both times I've been in, but it wasn't crowded in an uncomfortable, sweaty way like other bars. The entire joint has a prohibition-style atmosphere and I loved feeling like I was in a speakeasy of sorts. The waitstaff here is also incredible. During my visit multiple people checked in on us and I felt extremely comfortable there. The Arvada Tavern is definitely my new favorite spot in town--I won't be going every weekend because it is a bit expensive--but I think it's a great destination for those moments when I want to be a bit fancier. Plus, it's just so much fun there.
(5)Vanessa M.
"What is old is new again." What a find. I was in charge of finding a restaurant between Golden & Denver for a birthday dinner celebration. So, with some internet research I happened across The Arvada Tavern. We took a leap to try it for the first time. There were two couples. When we arrived we promptly greeted and seated. The waitress was great, friendly and helpful throughout our dining experience. We started with handcrafted cocktails. For dinner we ordered, The Chicken Schnitzel, Colorado Spiced Trout, Potato & Cheese Pierogi and hummus with fresh veggies. These tough critics loved everything. We all gave each-other swap bites to sample each-others dish. The interior of the restaurant is elegantly newly renovated. The feel is warm & cozy.
(5)Robyn C.
Loved the ambiance though it was a little loud but pleasantly lively. We had the pretzel, mac and cheese and pork chops. You know you have found a good place to eat when the first bite of everything is so good you stop whatever you are doing in surprise and just savor the experience. Owner is friendly and out mingling with the crowd. Cocktails were exceptional. Great dining experience. Our new favorite place to go.
(5)Ryan P.
Solid food and excellent cocktails in a nice setting.
(5)Dusty F.
I had the good fortune to drink and dine at the Arvada Tavern and I must say I was not disappointed! The food was delicious and well made. The ravioli I ordered was tender, flavorful, and cooked to perfection! The chef was even kind enough to make the ravioli without cheese per my request. He came out to greet our table and we had a pleasant conversation. I can't say enough about the German style pretzel I ordered as an appetizer. It was easily the best pretzel I've ever had and I've been craving another one incessantly since the first. My party and I chose a few of the bar's signature drinks with recommendations from the wait staff. It's nice to see the craft of artesian drink-making alive and well in Arvada. Each drink we sampled was well mixed, and great tasting. You can really tell a lot of care and attention went into making the drink recipes. Another thing a lot of care and attention went into was the creme brûlée, which was the best one I've had outside of France, hands down. My compliments to the chef, kitchen staff, bartenders, and wait staff at this fine establishment. I enjoyed my dining experience at the Arvada Tavern greatly and look forward to visiting again next time I'm in CO.
(5)Tarianna S.
The place was clean, the employees were all well-dressed, friendly, and attentive. The real wow factor here, though, was the knowledgeable bar staff. I grew up in a bar and have never encountered a bartender who was so was so well-informed about the liquors they serve. It's also very apparent the entire bar staff has been well-trained in mixing, as well. We were greeted by a bartender (I think his name was Adam) who gave us a great rundown about the tavern's history, the drink specials, gave a great history on the difference between IPAs, pale ales, and lagers (my boyfriend's parents were very curious about this), and even came back to check on us after the drinks had been served to make sure they were made to our liking. The man knows how to make a repeat customer, that's for certain! All the while, Etta James and Frank Sinatra kept us in good company. We loved the historic and unique nature of the building, but that's no saving grace for a bad meal. Fortunately, that wasn't an issue, either! The menu is small, but that's actually a good sign. There was still a great selection, not your typical fried nastiness, and between the four of us we tried a little bit of everything. It was all good! We will definitely be back again soon. TL;DR: - Great ambiance - Attentive service - Skilled bar service - Tasty food - Classy tunes
(5)Amy H.
We stopped are on our way through town based on reviews from Yelp. The tavern is apparently known for it's cocktails, and didn't disappoint. I had the Lavender Greyhound and was refreshed by the combination of Vodka, Lavender Simple Syrup, and Grapefruit. The drink was topped off with a rim of Lavender Sugar!! For dinner, I had the Chicken Schnitzel. I'm normally not one to finish my plate, but every bit that was topped with lemon and capers, along with the garlic roasted potatoes, asparagus, and the sauce was gone!! My fiance had the Tavern burger with bacon and bleu cheese. He said this was one of the best burgers he's had in a while. Even though the Arvada Tavern is a bit out of our way for day-to-day travel, we WILL be back!
(5)Nathan D.
I had never been here, but it came highly recommended. I understand why. It's part of the growing hipster trend of prohibition era NY style cocktail lounges, and they pull it off very well. The atmosphere, the food - I had the Pretzel and was going to do an entree after, but that thing was massive! And tasty! :) - and drinks were all fabulous. Our bartender (Jeremy?) was outstanding, and actually knew the science behind mixology... without BSing! The only downsides for me were the waitress was a bit rude and short (what cost them a 5 star rating) and that this concept, having moved here from Portland and Eugene, is a bit overdone. Maybe not so much out here, but I'm not sick of it... just starting to wear thin IMHO. Otherwise... good on ya Arvada Tavern!
(4)Delaine P.
Two words: Bison Meatloaf! Great drinks, amazing food, and awesome atmosphere. Make it a point to go!
(5)Amanda C.
I really like this place! Love the atmosphere. It is a very chill place. That being said--don't expect a fast meal. Plan to be there for a while, as it seems no one is in a hurry. However, the food and drinks are delicious. I have enjoyed everything I have eaten there. They may have one of the best wings out there. They marinate them for over a day and then grill them--they are great! I would recommend the jalapeño and cheese pretzel if they aren't sold out. It isn't your typical pretzel, it's very tasty. I always get the trout dish for dinner--local and flavorful. Their cocktail drinks and atmosphere are worth going for alone. It was a very crooner vibe. Sinatra type music in the background and everyone is in black pants, white shirt, and bow tie. The drinks are very old fashioned and they change their drink menu for the season. I think the soulless ginger is one of the best cocktails :)
(4)Aurie J.
I moved here from Houston. My favorite bar there was Anvil Bar & Refuge and I had been going for years. It won the best bar in America for their classic cocktails, exotic ingredients and many made from scratch. That being said any other bar has a ton of competition. I've found my Anvil at Arvada Tavern and that's saying ALOT. For the quality of drinks they serve the price is extremely reasonable! The service is impeccable and super friendly. Marcelo was making our drinks (with homemade ginger beer...AMAZING) and he made sure it was exactly perfect, if it wasn't he threw it out and started over. I'm so excited, this is a hidden gem.
(5)Rick H.
First time here, and mark my words... I'll be back and become the Duke in no time. That's saying something for just sampling their grilled cheese sandwich, tomato bisque soup and incredibly delicious green chili. But hold on, I'm getting ahead of myself. This place has been open since 1933, just remodeled last year and when I walked in, I was just astonished. Hey Arvada- Hey fellow "suburbanoids" - get here! Made from scratch meals, house drinks from the pre-probation period, draft beer choices from local Colorado craft breweries, outstanding staff and an upstairs where you actually walk through an old phone booth! Had it not been for the comedy show this evening, we probably still wouldn't have known about this irresistibly friendly, amazingly fresh and adorably quaint take on a speakeasy. The bartenders are first class and you can't find a corner, crevice, or chamber without a smile beaming from a patron or employee.
(5)Mo C.
The food is superb. The drinks are unique and delicious. The venue upstairs is great for live music and film. This place is just fantastic! I came across this place during the Intendence Film Festival and it has been a favorite ever since. The main floor is a fantastic restaurant with a nice patio facing the Olde Town Arvada Square with the fountains and farmers market on weekends. The food is fantastic. I really enjoyed the Trout dinner and the Wings appetizer. For drinks, you must try a French 75. Mike talked me into one and it has been my go-to ever since. It's a pre-Prohibition cocktail made with gin. The Sangria is incredible as well (but be careful, this one will sneak up on ya). Service here is always top notch (and stylish might I add). And, there is always plenty of free street and lot parking in the area. On most nights there is live music in the venue upstairs. So, if you can't get a table right away, head on up for a cocktail and some tunes while you wait. Or, kick back and enjoy the show after dinner. I'm really looking forward to spending some time here during the next film festival! This place is wonderful. Check it out for yourself! You won't be disappointed.
(5)Jamison N.
Classy and delicious. Seems incredible that the ambiance inside exists compared to its location. Two thumbs and a food chub up
(5)Rebecca D.
Great place that has your choice of outdoor seating or stylish indoor seating. The bar is classic with dark wood all around. It is one sexy looking bar. We tasted the grilled wings to start, which were delicious, and moved on to the perogies and pork burger for dinner! Both went down without hesitation, and our Czech Mule cocktails - well, lets just say I want another. I'm sure we'll be back many times! The place really filled in quickly around 6pm, so maybe call ahead if you are coming during peak dining hours!
(5)Mila G.
I had never been here before, and had I just come by on my own, I would never have known about the upstairs portion of the building. Just through the curtain in the phone booth is the staircase to take you up to the prohibition-style bar, complete with live bands and special drinks. I will definitely come back for the Mules!
(5)Jessica T.
Great atmosphere, good food, and cool drinks. I love what they have done with the place!
(5)Marc D.
Yelp can be funny sometimes in that people will boost their rating based on the fact that there is nothing in that area that is quite that good. Suburbs are notorious for this, because any restaurant that is decent and not a chain enjoys a better rating than it probably should deserve. I am willing to bet... no scratch that... I KNOW the 4.5 star average that this place receives is because of just that. That being said, I am quite impressed by the make over. Gone is the uber dive bar with the weird obnoxious smells. In its place, a local restaurant where the food was decent, and the atmosphere good. My overall impression is a favorable one.
(3)Shaun S.
If you are keeping score, you know that I really liked Red Jacks Saloon (the former tenant) because, although divey, it was much preferable to the classless and tasteless dive (12 Volt Tavern) at the end of the street. So, even though I was sad to see Red Jacks go, I am more excited that The Arvada Tavern replaced it with an excellent restaurant and a top rate bar. This review is overdue since I have drank and.or dined on many occasions since its recent opening. One of the things that I love about this place is the dynamic menu. In fact, I cannot wait for the next change because I have eaten almost all of the items on the current menu, all of which have been excellent. To date, the menu items seem to be modern comfort classics. You know the selection is awesome when you must flip a coin to choose your dinner entree. Every time I ate there, I had to flip a coin and have never been disappointed. The portions are large and filling and the prices are reasonable. It is great to have such a top notch establishment in the suburbs. The Food: You will get me every time there is a pretzel on the menu, and you got me that night with the cheddar jalapeno pretzel. The cheese sauce was excellent and not overpoweringly herby like at my other places. On my first visit, my coin landed on the Salisbury Steak, and it did not disappoint. It was tender with a nice demi-sauce. On my next visit, the coin landed on the brats and kraut with garlic potatoes. The horseradish mustard added just the right zip to tie it together. I was also lucky enough to split the lemon and caper chicken schnitzel, and I was impressed -- crispy and not dry. The Drinks: The signature drinks are all comprised of high quality spirits and are priced at an average of $9 per drink. I sampled a few of the signature drinks and loved them. However, I do not $9 love them. If you are the type of person who will have at most two cocktails, you will love the signature drinks. If you are the type of person to have more than two cocktails, you are in luck too, because their well is on the higher end (Jim Beam Bourbon) and well cocktails are in the $5 range. Most beers are in the $4-$6 range and wines are $8. If you live in or near Arvada, add The Arvada Tavern to your list. If you live further, then add Olde Towne Arvada to your list. Plan a day/evening of hopping through great new eateries, but save room for dinner and drinks at The Arvada Tavern..
(5)Ant B.
I reviewed the wrong place! This joint has an intimate ambiance with stellar food and drinks. Fun upstairs area with live music and a bar.
(4)Michael H.
This was my favorite resto of the entire trip! The interior of this old tavern is just incredible. Cocktail list is HUGE/ drinks are all made with care/ Good kinda obscure beer list. The food is flat out great.. I really liked the pretzel thingy app.. forgot the name? The service was exceptional! We went twice and had a very good waitress for dinner and a great bartender for drinks. The Bar Manager even managed to find us a bottle of Malort!! This place is not to be missed/ great little town to prink around in as well! get dat did
(5)Daniel M.
Preface: I've been going to the Arvada Tavern since it opened last year. I live very close and frequent olde town Arvada often, and I must say, the Arvada Tavern is a welcome addition to the neighborhood. Body: Let's start with food. The menu is diverse and appealing. As a vegetarian, there are plenty of choices for myself. My meat eating friends rave about the burgers and say the steak is always wonderful. Personally, I recommend the Pretzel. I crave it. The dipping sauce that comes with the pretzel? I could drink it. It's heavenly. Now for the drinks. The beer is all Colorado craft, and while I enjoy microbrews, I'm also pretty picky. That being said, I'm always satisfied with the selection. They seem to choose their beers very meticulously to suit a variety tastes, which makes for a good selection, but tough decisions. The cocktails are all amazing. I've never been dissatisfied. The house specialties are all delicious and you can tell the bartenders really know what they're doing. The tavern carries my favorite Japanese whiskey, Nikka, something most bars will not have, and I highly recommend an old fashioned made with the stuff. There's something about drinking a finely crafted old fashioned while listening to the prohibition period music. The atmosphere is prohibition style (nice segway, huh?) with a deep colored wood bar, complete with hidden outlets underneath, a nice addition for yelpy hipsters with low batteries. Warm, metal halide lights make for very friendly low lighting. No shortage of seating options - bar, high top, low top, booths and patio, but even with all the seating expect a bit of wait during peak hours as the place has become rather hoppin'. There is extra seating, an auxiliary bar and a stage upstairs (make like superman and go through the phone booth) with live music, usually jazz, on weekends. A welcome alternate to the typical Arvada music venues. Conclusion: After a year, any problems or complaints I've had have been ironed out. It's as if they were swaying to the crooning stylings of Frank Sinatra at first, but now they're doing the Charleston to some upbeat gypsy jazz. (a poor prohibition joke as a reward for those who made it this far) The Tavern has quickly become a staple of Olde Town and a definite favorite of mine. Delicious cocktails, beer and food, a delightful atmosphere and even better service. I highly recommend the place to anyone.
(5)Rachel J.
I would call this a more upscale bar for the area. The inside was very fancy and had a good vibe with the low lights and decor. Of course the prices are then a bit more. I had the pretzel which was excellent and the Mac and cheese which was just ok. I would try it again if I wanted a fancier place. Make sure you go upstairs through the telephone booth
(4)Brandon Y.
Went here with some buddies a few nights ago, and I'm walking away a fan. Good service, really tasty food; I had the pork burger with green chilli and it was good. I'll be back soon, and if I have another good experience, I'll have to bump by rating up.
(4)Loni G.
Love the drinks, the atmosphere and the food!
(4)Amber D.
Had I bothered to write this review 3 months ago, I would have given 5 stars. I have a group of ladies that I eat out with regularly. The Arvada Tavern had become our restaurant of choice and the Mac-n-Cheese our entree of choice, particularly for the vegetarian in our group. On Monday, 12/15 when we met for our meal, we were so disappointed in the entrees and the service. It seems something had changed since our prior visit in the fall. The Mac-n-cheese was no longer vegetarian, but included diced pancetta sprinkled across the top. When the server brought this entree to my vegetarian friend, of course she had to politely decline the plate. The server was quick to point out that the menu description included the pancetta topping; however we didn't realize the menu had changed since our prior visit when the entree was topped with breadcrumbs. When my friend asked if the kitchen could prepare the dish without the pancetta, the server replied absolutely. However, after the server returned from a brief trip to the kitchen, she announced that the kitchen was now having a shortage of Mac-n-Cheese and the only choice was to scrape off the pancetta on the existing plate. This offer was politely declined and my friend placed an order for something vegetarian. My plate of Mac-n-cheese was not the creamy consistency that it had been on other visits. The noodles were barely coated with a pasty cheese sauce and the flavor was very bland. Another gal had the pretzel appetizer and said that it wasn't as good as the last visit. Also, the portions were smaller. Lastly, as my group sat at our table, which just happened to be the table just outside the entry to the kitchen, I observed 3 other orders of mac-n-cheese being carried to other tables after we were told the kitchen was having a shortage. All I can say about that is if you have a food allergy or dietary restriction, I'd be wary about going to this restaurant. Clearly, they'll punish you for it and lie to you. Sorry Arvada Tavern, there are too many other restaurants in the area to choose from. You just lost 4 customers from my group, and who knows how many others once they read this.
(2)Kevin M.
Great combination of style, service and implementation. These folks obviously love what they do and want to share a good time with you. No complaints whatsoever. We will be back. Call for reservations.
(5)John B.
Short and sweet to my type of people out there...... If you love classic cocktails, and I mean really appreciate the craft and you like made from scratch good food, you have to come here period My highest rating!
(5)Jacob A.
I love the Tavern. It started off as just a nearby speakeasy style place to eat food at night, since a lot of Arvada shuts down after 9pm, but has grown into much more. Their food selection is stellar, if not super varied. Their cocktails and bartenders are some of the best in town though. If you want someone to create a drink that you haven't had before based on your flavor profile, they will do that. If you want a well dressed, smart set of waiters to help you find a great evening out, the Arvada Tavern has all of that and more.
(5)Bret C.
This place was fantastic and our server Kelsey was a great server. We had the chicken schnitzel topped with yummy gravy and capers. Nice selection of craft beers and a dynamite lavender cocktail. This place is happening!
(5)Kelly L.
I have had nearly everything on the menu here and it is all delicious! The cocktails are also fantastic (try the Lavender Greyhound). The prohibition style ambiance here is relaxing and so enjoyable. Don't miss the live music in the Bernard Ballroom on the weekends... Swing, jazz, and delicious cocktails are hard to beat! This is one of our go to places any day of the week (but especially on Tiki Tuesdays)!
(5)Amy P.
The Arvada Tavern is delicious and the service attentive. We had the hummus starter which was great. It not only had pita bread but also fresh, crispy veggies like cucumbers and carrot. It was a very generous portion. My boyfriend had the walleye and I had the chicken schnitzel and the only feedback we would give is both of them are quite heavy on the sauces. If ordering either of those dishes again, I think I'd ask for it on the side. We did not partake in the lovely cocktails that they serve, that will be a must next time. The ambience is unexpected given its unassuming exterior. Inside is delightful. Downstairs has great old photos of Arvada and they haven't removed the character from past generations. Upstairs is a treat that begins with a step back the days of Prohibition, through an old telephone booth and up a dark staircase. There lies a full service bar and live music on the weekends. Overall, the Arvada Tavern is wonderful, has great service and atmosphere and we'll return again very soon.
(4)Cris F.
Went here on a date and The food was the best and most awesome part of the date!!! I only got to try the pirogues but I wanted more. They have a great selection in mixed signature drinks and local beers. I will defiantly be back. Hopefully on a better date in the future.
(5)Stephie B.
Wow! I have lived in Arvada my entire life and just went to this place. What a true hidden gem. A++ all the way around. We were greeted as quickly as we were seated, the food was delicious, the drinks were great and we thought the prices were very reasonable. We had the pierogis and the short ribs and both were outstanding. We should have gotten dessert!!! Stop reading and go!!!
(5)Doug Y.
Whoa wait a second here.... did I just walk into the wrong.... ummm excuse me... this IS the Arvada Tavern isn't it? Wait to be seated? Ummm sure. How did they get the smoke, beer, and puke smell out of this place? It's like the scene in one of those Matrix movies where you walk through the doorway and you're someplace totally different! This is one fine example of a silk purse being made from a pig's butt. We're seated temporarily. All these two top tables are reserved in an hour and a half?.... Do most of your diners take an hour and a half to eat here? Oh we'll be done and out of here by then. No problem. They still serve burgers right? A pork rib is the special tonight and it's really delicious and it's served with some sort of pureed something and a special exotic sauce of some sort... huh? Wuh-what did she say? One rib? Just one? and puree of what? Awww this isn't gonna be a quick bite before we run over to the DMV I don't think hon. No, really it used to be a... dive bar. Really. Well, they do indeed still serve burgers and they're good but the next time we're in there it's gonna be to try some of the more interesting fine-ish dining type dishes they offer when we don't have someplace else to be or have to vacate our seats in an hour and a half. One rib... really?
(4)Matt S.
This place is EXACTLY what Old Town Arvada needed. I've been a half-dozen times and have always been pleased with what I've gotten from the bar and the kitchen both. The bartenders are true mixologists and know their craft. To the reviewers complaining about the "lack" of beer choices - go across the street to the brewery if you are in Old Town and craving beer selection. Also? A constantly rotating selection of ten or so craft beers is not a bad selection, you're just spoiled. The Bavarian pretzel (a limited quantity made every day) is a must-try. The mac & cheese is excellent, as is the steak melt. My girlfriend loves the Portbella Harvest, which is a large 'shroom cap stuffed with mixed grains and served with veggie soup - inexplicably this is on the small plate/app portion of the menu, when it is clearly the most interesting vegetarian option on the menu and is big enough to be an entree. At $10-15 for entrees, nothing will break the bank. The decor is really cool, with the classic pressed-tin ceiling tiles over the bar that you used to see in all of the downtown Denver drinking establishments. There is a funky, eclectic, slightly hipster-ish vibe to the place, and it really works.
(4)Ashley C.
Great atmosphere our drinks were great, the food was good and we had wonderful service.
(4)Bente T.
Come see Brandon, Marcelo and Adam for amazing cocktails!!! Hand crafted awesomeness!!!
(5)Ingrid S.
I really enjoy this place when will time that I have come here there is friendly staff and very good food I really enjoy coming here as there is quality food that comes from the heart and I will definitely be back the only downfall is the restrooms are dirty and they sometimes have a dirty front and that is why I gave it three stars otherwise you would have a5 star rating
(3)Adena R.
I love the menu, it's small but does not disappoint. It's a super loud crowd when it's full but has such a fun vibe. We will be back for sure!
(5)Lisa B.
SUPER CROWDED, so we didn't get to eat, but - the drinks at the show were fabulous! and the space is great!
(4)Marissa W.
Our server was incredibly nice and knowledgable about the menu. Food and drinks were fantastic. We started with the cheddar jalapeño pretzel, which was light and flavorful. Try it with ranch. For main meals I had the Mac & Cheese with the chili. It was really good. My mom had the rib eye, which was also perfectly cooked. Overall for the price, everything was great. I would highly recommend this restaurant.
(5)Kayla M.
Went here for a girls night. It took them at least 10-15 minutes for them to get us water and take our order, and it wasn't very busy at all. I had a hard time choosing from the menu because there wasn't much to choose from. I will say the wing appetizer was AMAZING.
(2)Jeff C.
It's nice to find a place that doesn't mind being true to themselves and a bit different. Our round of cocktails was great. The drink menu is extensive and complete. My old fashion was like an old friend. The menu is unique and entertaining. We all enjoyed our meals. Meals are more on a stick-to-your-ribs focus, which was OK with me. Relaxing, playful atmosphere that releases the worries of the week.
(4)Bill C.
Well crafted Manhattans, good food and very pleasant and accommodating staff. They make you feel welcome even if you are not a regular. Neighborhood joint. Recommend.
(5)Taylor G.
Met a girlfriend on Friday for a couple drinks, I forget that this place is trying to keep with the speak easy theme; meaning they do not carry common liquors . They will however, figure out a way to give you an amazing cocktail and satisfy your pallet . They have a great selection of rotating tap beers, there's a good chance the next time you're in they have a whole different menu of local craft brews. They have live music on the weekends upstairs , and it's awesome to see the different parts of the building . I haven't actually tried their food yet, but I will next time I'm in . Awesome place, awesome staff , awesome time in Olde Town.
(4)Jordyn E.
Great food and service!
(5)Sara B.
I think that the three star "a-ok" rating is very appropriate for this place. While I enjoyed my experience here, I can't say that I was blown away by any means. First off, their beer selection is extremely limited and they were out of all of my choices off of their wine list...not the best first impression. I settled in on an amber ale that was really good and decided to try the fried rainbow trout with the blue cheese sauce and roasted mushrooms, asparagus, and tomatoes. I enjoyed this dish and am glad I got it. The mushrooms were my favorite part. They were slightly crispy which added a great texture. One of my dining companions got the Salisbury steak which was so tough it took two of us to get it cut into bite size pieces. While the flavor was good, it was too tough to eat. She ended up sending it back...it was still on our bill. Again, not the greatest first impression. While I would return to the Arvada Tavern if I were in the area, I would not go out of my way for it.
(3)Dani B.
Mixed up this bar with another bar. Oops! I actually do like this one. My boyfriend always suggests coming here. Sorry folks!
(5)K N J.
We loved this restaurant to begin with, which is why we chose it as the dinner reception site after we got married this past weekend. We reserved the back room for our party of 14 (plus 3 photographers) and had the best experience! The staff and manager were so helpful in planning the event and incredibly accommodating! They made the table look amazing with the decorations we brought in and were very flexible in our requests. We also sent over about a week before the dinner, the appetizer and dinner orders and at which time we wanted the food to come out and they nailed it! We couldn't be happier with our experience and really appreciate all they did for us!
(5)Kenny N.
Yes, I'm a fan! I was rethinking date night even though The Arvada Tavern would be a relatively short drive. The weather was looking nasty, visibility had been lowered, drivers weren't getting smarter. Well, we survived the drive just fine and got rockstar parking. It was a quiet evening, so we seated ourselves at the bar. I immediately noticed the woodtop tables and benches, low lighting, and well stocked bar. I was attracted to them for their online menu of classic cocktails for great prices. My girlfriend started with The Chrysanthemum, a cocktail I hadn't heard of before, but I want to get to know better. Perhaps I'm a sucker for cocktails with absinthe rinses. Great service so far from the bar staff. For dinner, I had the chicken schnitzel and she had the pierogi dish. I asked about the schnitzel prior to ordering due to past negative experiences elsewhere, but they reassured it was great, pounded flat, juicy, and breaded. Sold! It was certainly juicy, lightly topped with juicy gravy, fantastic capers, extraordinary asparagus. It was great and took me back to a great steak in Germany. Funny how those food memories work. I also enjoyed sharing some pierogies too. Overall, we had a great time there. Even chatted up some staff when we heard about the upstairs space where they have live music. That explained the phone booth. We look forward to returning again and trying more and classic cocktails.
(5)C J.
My biggest complaint about living in Arvada is the lack of independent restaurants. There are just too many national chains for my liking. Fortunately, that is beginning to change now that Old Town is getting a makeover. Arvada Tavern is without a doubt the best "Indie" meal I've had in my 13 years in Arvada. Went with my family of four, and all of our meals were great. Not a place for a quick bite, our meal took about 2 hours, but we had a cocktail, apps and dessert too. We'll be back!
(4)Sarah C.
I've given this place a thumbs up before but want to emphasize how great the wait staff is as well as the tenders behind the bar. They all have (in my experience) great friendly personalities and are certainly willing to take time out to explain some of the drinks for you. They also make great recommendations based on liquors you do and do not like. Thank you for that :) I'm a regular with my drink favors but am not so closed minded that I don't want to experience new and fun things. The Ameretto-sour... (yum!) and I'm not even a bourbon girl at all, the egg gives it a rich taste like no other. Rumor has it that if your good at the mixes/measuring and the ingredients are fresh the drink made with a hug should be good regardless of what's in it. I enjoy this place for the drinks, the staff, the atmosphere (relaxed) and the fact that parking good or bad is worth a one block walk if need be. If you haven't tried it and you keep driving by STOP next time and see for yourself.
(5)Ellen K.
Totally worth it! Food is amazing, atsomphear is fun, and service is excellent! Worth every penny.
(5)Kate N.
The Arvada Tavern is amazing! Their bar menu is fantastic, the food is great, and the service is friendly! We had our work Christmas party there last year and it was perfect! There were menu items that appealed to all different types of diets and we had a blast. This is one of my favorite bars in Colorado.
(5)Dan G.
Loved it. Great food and a really nice atmosphere. We arrived to hear it was an hour and a half wait on a chilly night if we didn't have reservations. We took a chance and had some drinks in the cute bar upstairs in hopes that someone would cancel. After about 20 minutes we got a text that a table was ready. Ordered the ribeye and it was absolutely perfect, zero complaints. Girlfriend had the pork NY strip cooked to perfection with an amazing cranberry compote. She had a cocktail that the server recommended based on her love of whiskey and I had a ginger beer which was super strong on the ginger. The waiter added some more soda and honey to mellow it out and it was a nice cleansing complement to the steak dinner. We will definitely be returning for dinner and possibly a comedy show upstairs in the cute bar. I'd recommend reservations for weekends. Old Town Arvada is the spot!
(5)Kim M.
This place is a definite gem. Wanted to do something different for dinner (my boyfriend and I have been going to every highly rated place on Yelp we can find) and this hit the spot. The best advice I could give you is... TRY THEIR FOOD! You can't beat their prices for such great food. Get ready for a long review... to summarize... Everything was amazing. Just go there and try it. We went on a perfect night.. it was a cool 70 degrees so we decided to sit outside at one of their high-top tables. I really enjoyed the laid-back atmosphere. It was a trendier bar but without the pretentiousness, which I really appreciated. Not to mention, the service was great, our waitress was extremely friendly. This is the perfect place to relax and hang out, drinking some amazing cocktails. I got a free cocktail with check in on Yelp. They had a great selection of cocktails, but I usually don't order cocktails so I asked the waitress for her suggestion. She said the French 75 was popular so I ordered it. Let me start off by saying I do not like sweet drinks. This was perfect for me. Not too sweet, and very refreshing. I can definitely see why this is one of the most popular drinks here. I'll be back to try their other cocktails. They use fresh squeezed juices and take great care in making their drinks perfect. For dinner we ordered the mac and cheese with green chili and the chicken schnitzel. Both were amazing. The mac and cheese was creamy and had little chunks of cheese that really added to the dish. It was truly great homemade mac and cheese. The noodles were cellentani (curly noodles) instead of macaroni but they were perfect for absorbing more sauce. Both the green chili and mac and cheese could stand alone because they were so good. My best advice would be to ask for the green chili on the side so you can enjoy them separately or together. I often found myself digging to the bottom so I could get bites without the green chili sauce. On the side of the mac and cheese there was also a spiced apple slice. Not gonna lie, I had no idea what it was at first, but it was really tasty. The chicken schnitzel... omg. Delicious. The fried crust was perfectly crispy, and the gravy that came with was, for lack of a better word, delicious. The potatoes on the side had the perfect crispy crust. I love that they were so simple... with only sea salt on top. Perfect. I literally had to force my boyfriend to take it from me so I wouldn't eat it all. However, that led to me getting the mac and cheese in front of me, which was also a bad idea... In the end, I was in shock when our bill was only $33 for drinks and dinner. Not bad at all for such amazing quality. I was really impressed by the food here, and will definitely be making multiple trips back to give other items on the menu a try. They have apple strudel for dessert.. I'll make sure to save room to try that next time.
(5)Mai Y.
On Saturday 2/15/14, a group of us went here for a get-together. I made reservations earlier in the week for 6pm and was glad I did, as there was a line when my husband and I got there. We were seated in the back room all to ourselves, which has some advantage/disadvantages; 1. Your party is the only table in the back room so it is fairly quiet and nice. 2. The backroom looks to be double as a storage room so it wasn't very pretty. You can see metal shelves of towels, and a door to a stock room. 3. The stock room door has a window so every time a staff goes in there, the lights glare right into the people seated in front of the door. My husband and I arrived 15 minutes late and four people out of our group was at the table already. They had ordered drinks and appetizers for themselves but had not received their orders. My husband and I sat there while our waitress came and went twice and she did not acknowledge either of us. I finally had to stop her and give her our orders. She is very nice but I think she was just a little flustered that night with the chaotic rush that the tavern was getting. The pretzel is superb but I wouldn't call it a pretzel. More like a pizza with cheese, red bell peppers and jalapeños. The sauce looks like country gravy but it's really good cheese dip for the pretzel. The drinks were all a bit too heavy on the liquor so I didn't really enjoy the cocktails, but I'm sort of weak in that area and was expecting something sweeter....so if you're like me and looking for sweet, brightly colored cocktails, this is not the place for that. But on the other hand, my husband loved their beer list. He practically tried them all and he said his favorite was the Big, Bad Baptist, which is a dark ale, I believe. My entire group agreed that the food is superb. Another reason we all loved our first visit was because the owners would stop by and ask us if everything is ok. All in all, we had a fantastic time with great friends and great food. Will definitely go again. I only wish the owners would change that back room to look better and maybe put something over the window so that it won't be glaring light into someone's eyes, momentarily blinding them.
(4)Jean C.
BIG FAN! We've been going to the Arvada Tavern for about 3 years now. All I can say is that it keeps getting better. We've never had a bad experience with service. The staff makes you feel at home and are incredibly attentive. The drinks are super good. Maybe too good. Favorites include the Pisco Sour and the Taverns twist on the Moscow Mule. I appreciate that they use a lot of Colorado based distilled liquors. Favorite foods include the Tavern Ribs and the Schultz Grilled Wings (Schultz is another Colorado based company that produces great, great, great sauces). The entrees we have had have been super tasty, but we literally crave the Ribs and Wings and order them every time. We have been lucky enough to catch some amazing bands upstairs over the past year and a half. Whoever is in charge of finding this talent. Nice work! A great local establishment and excited they are relatively close by. A bit concerned that it's going to be hard to get in when the Light Rail opens in Olde Town Arvada. Maybe T.J. is on to something by renting a bar stool by the month... Perhaps I'll ask the next time I am in!
(5)Amy K.
Fan-freaking-tastic. I found this place thanks to Yelp, and boy was I pleasantly surprised!! I ordered the amaretto sour to start, which was perfect. Don't be scared by the egg white, it added the perfect amount of froth and body. The wedge salad was solid, not amazing (blue cheese dressing was a bit watery). The pork loin was a tad dry, but the flavors were amazing. Those garlic roasted potatoes are INSANE. I can't wait to come back to town for work and try more dishes from Arvada Tavern. The service was spot on, too.
(5)Nicolas A.
Best Sazerac in town. And the food is even better! Get the pretzel as an app, seriously, it's fantastic.
(5)Jimmy C.
We've been here a few times -- love the atmosphere (beautifully remodeled), and the cocktails are great (and beer selection is good, too). The food is hit-and-miss, so a-ok is about right. Often the food is a little dry, and could use more sauce (pork chop, chicken schnitzel, meatloaf). Recently, we've loved the beet salad (excellent light bleu cheese dressing) and soup-of-the-day. The green chili is definitely not a mellow green chili -- I have decent spice tolerance, but the green chili was blazingly (too) hot for me, although it was served with a great toasted tortilla. I had a nice sazerac (again, the cocktails are so good!) with dinner, and the bison meatloaf (which was pretty dark tasting and on the dry side -- wouldn't order again, though good sides of mashed potatoes and asparagus). The pierogies have been good in previous visits. It's on the expensive side, but the drinks and atmosphere will probably bring us back from time to time.
(3)Andrew B.
Great spot! The cocktails are always fun and creative. The menu has a lot of good options and changes frequently too. Great outdoor seating too when the weather is right. Friendly people every time.
(5)Emily C.
The service is always impeccable. The food is always perfect. The cocktails are to die for. This is one of the best redo's of an older bar in the Denver metro area. So charming and the atmosphere their staff creates takes you back in time. I am a realtor and love showing this side of Arvada off to potential buyers. It has sold more than one client on the future of Old Town Arvada.
(5)Nick S.
Great drinks and great bartender. I'll be there for some food sometime soon, so I'll add more later.
(4)Jonathan W.
I went here with my wife, her mother, and the sister and brother in law for Mother's Day. Firstly, let me say that this is a gigantic leap forward from what this place previously was. I started off with the Czech Mule. It was excellent. I then shared the Perogi with my wife and being polish,I thought they did an excellent job. Finally, I had the trout and my wife had the mac&cheese. The trout was incredible. The mac&cheese was not to my liking because I think they use a smoked cheese as part of the mix and Im not a fan of a smokey flavored mac&cheese. In all, the meals were excellent. My one and only complaint was the prices: its a bit expensive. Given that Bella Bistro down the road is going out of business, I think this will be the next "go to" place for a once-a-month dining experience in Arvada. Any more than that and I'd be broke.
(4)Jeff S.
What a delightful place to find in the suburbs, great cocktal menu, good choice of beers, good menu that is different from standard fare but still qualifies as comfort food. And it stays open late during the week. Plus Marjorie was great and very attentive to our table. Will be going back.
(5)Paul J.
I really enjoyed the Bison burger. I also tried the salted chocolate Belgian stout they had on their rotating tap. The stout was very good.
(4)Manny R.
Went there on a Saturday night with my girlfriend, and have nothing but awesome things to wrote about this place! Starting with the location, it is on a very nice piece of old Arvada. They have a small outdoor patio that is perfect for a summer night, with a nice view of the town and color water fountains across the street. I love the traditional American feel. The food is way better than average, pretty damn good actually. I had cod, and it was cooked to perfection. Jared was our waiter, and he was one of the best waiters I have had in any restaurant. The staff will check to make sure everything is ok often, and are on top of it! To top it off we were treated to a free shot before the night was over. The drinks are top notch and very very tasty! I will definitely go back to have some more. I highly recommend this place for either a couple's date, or a small group for a good time.
(5)Steve S.
Again service food drinks. It just keep getting better. We had 12 people at ther back table just made an old man happy for his bithday was special in all ways. Thanks guys
(5)Dave D.
I came over from England 3 years ago and made a visit here. Love the food, love the drinks, love the service. Cannot get better than this in the area. Worth a visit.
(5)Jeremy W.
Food - to die for. We had the renowned pretzel to start, delicious! We tried the trout, potato dish, macaroni and cheese and the ribs. Our party of five happily shared all of the dishes, as it was all outstanding. We finished with the apple strudel, genuine German style strudel that capped an awesome evening of food. Cocktails - quite an interesting menu. We had the Lavender cocktail which was outstanding. Waitstaff - our waitress was incredible, she definitely contributed to to he positive experience. The atmosphere is dark and perhaps a little intimidating for families with smaller children, but don't be afraid if you do bring them, they'll be fine. The check was a little pricey, but the food was so good we will be returning again and again to the Arvada Tavern.
(4)Michael H.
No happy hour? Who cares with drinks like these?!? If your tired of the every day and want a slice of amazing-ness @ a reasonable price this is your place. If you simply want a great burger and a Colorado crafted beer or if you want a place to get all dressed up, have a great dinner and hand crafted original beverage before going home and watching Boardwalk Empire THIS IS YOUR PLACE. I could keep going on but it would slow you from getting your @ss to this amazing Arvada landmark .
(5)Kimber S.
My gorgeous niece was in town over the weekend so I brought her to the Arvada Tavern for dinner last night. It was an unseasonably warm afternoon and I noticed they only had two tables outside to enjoy al fresco dining and both were occupied, so we went inside and seated ourselves at the long communal table right next to the window so we could at least pretend we were outside. I like the variety of seating options inside. You can choose a cozy booth, or a high top bar table, or sit at the bar, or the long wooden communal table. The friendly waitress came right over with food and drink menus and a bottle of water. She was very familiar with the menu items and was able to answer our questions about how the food was prepared. In spite of the fabulous-looking drinks list, it was a school night so I just stuck with a nice cold glass of Sauvignon Blanc. For dinner I ordered the chicken schnitzel. Hot, crisp and lightly breaded with a nice pan sauce with capers. It was served with the most delicious, crispy roasted potatoes and grilled asparagus. YUM! My niece loved the grilled pork tenderloin. I can't wait to come back with the hubby and some friends on a NON-school night, if you know what I mean...
(4)Brooke S.
This place is beyond amazing. The service, the food, the drinks, the atmosphere. This has become one of our staples when we want to have a great meal. We have tried everything on the menu by now and have not been disappointed ONCE. My husband describes this place as a modern day "Gatsby" with the dapper waiters and bartenders and the bubbly, classy waitresses. They are all very knowledgeable about the food and drink menu and everyone is very friendly. A MUST go!!!
(5)Anne T.
This was a place we tried purely because of how many positive reviews it has on Yelp, and we were not disappointed. It has a great atmosphere, the music's awesome, and the food is great. Definitely get the pretzel! It's amazing! My husband and I were unsure as to what we were getting, but we were so, so happy we followed the advice and tips of others and gave it a shot. Delicious! The owner, Mike, introduced himself to us and talked with us for awhile. We were very impressed to see him bussing tables, talking with customers, and helping out behind the bar. We've been here a few times, and have had a great experience each time. Will definitely be recommending to all of my friends!
(4)Katie S.
They have a super fun drink menu and the drink I got (French 75 or something like that) was delicious! Lemony, light and fun! My husband and I loooooved the green chili! Amazing price for how much you get! $7! The 1930s decor was so cool and the bar is really trendy. This place is going to do well. Def going back!
(5)Susan S.
Great service and amazing food and drinks. You will not be disappointed. Not sure if they take reservations but it might not hurt to call and ask as it is small inside and fills quickly.
(5)Kate K.
We've been into the Arvada Tavern a couple of times now. Once for drinks a few months back and twice for dinner in the past month. The cocktail list has a lot of great old school options - most of them are a little pricy, but I suppose that's to be expected for quality booze. They have a small wine list as well, and I believe all of the wines are $8 a glass. We've tried a couple of different entrees and appetizers and all were pretty tasty. The jalapeno and cheese Bavarian pretzel was awesome - not quite a traditional pretzel, but puffy and light and delicious. And the cheese sauce on the side for dipping was awesome as well. We've also tried the pork buns - I made the mistake of ordering the pork buns for my dinner the first time we ate here. It's a little confusing since they are pulled pork sliders topped with green chili - they were also tasty, but not quite what I thought I was ordering. I agree that they should consider calling these "sliders" rather than pork buns. We've also tried the salisbury steak entree, the bratwurst and the chicken schnitzel entrees. All were delicious. I absolutely love the crispy potatoes that accompany their entrees and the grilled tomato that comes with some is good as well. Although some of the drinks can be pricy, we've figured out that if you order a plain old vodka soda or a manhattan made with their house bourbon, that the drinks are actually pretty reasonably priced at around $5. We've also had pretty decent service here - the last time we were in, our server was the only one on the floor and it was pretty busy. I had to wait quite awhile for my second glass of wine, so she discounted it. We certainly hadn't complained, and while I did notice it was slow, I've had much much slower service. Definitely a plus! This is definitely a nice addition to Old Towne and we'll keep it on our regular restaurant rotation.
(4)Mike E.
We finally made it into the Arvada Tavern for dinner on a recent chilly evening. My girlfriend had been there a few times when it was a prototypical dive bar and she was eager to see what they had done with the place. Well in my humble opinion I'd say they did it up quite nicely, creating a welcoming environment for eating and drinking. They offer a good sized list of cocktails, many of the old school variety. And the beer is all from Colorado, including some interesting ones you don't often see in a bar - like Dad and Dude's Dank IPA out of Littleton. As for the food, I'd say it is American & German comfort food. We tried one of their Bavarian pretzels and it was a great start, served warm with a mustard dipping sauce. I had the mac & cheese with the green chili added. It was freaking awesome! Just the right amount of cheesy goodness, perfect for a cold winter night. The one thing that seemed to be missing was some kind of bread to dip and/or scoop. Some garlic bread would've been perfect. She got the bratwurst and kraut dinner and really liked it as well. I will be back, several times!!
(4)Liz W.
Love this place! Atmosphere is great. Staff are friendly and knowledgable. Cocktail menu is right on point. And their food is delicious and so reasonless priced. The hanger steak and snitzel are amazing! Pretzel app delish! Burger huge and one of the best I have tasted. Definitely coming back. Hopefully on a Saturday night so we can enjoy a few beverages while listening to live music in the upstairs bar.
(5)Steven Z.
Great service! Server remembered me after one visit. Great old fashions.
(5)Brittany H.
Lisa H and I were up in Arvada to meet up with some friends and instead of one of our usual haunts, we headed over to the relatively new Arvada Tavern for dinner. First off, this place just oozes coolness before you even step in, you can just feel it. And secondly, upon entry, you feel your coolness factor rise as well. The jazzy music of the 20s and 30s greets your ears while your eyes are treated to a classy interior of recovered pine and soft lighting. After rising in coolness points, we all took a seat at one of the long tables near the bar. The place was packed to the gills, which I shall take as a good sign. We were promptly received by our awesome server, who immediately took our drinks and made sure to mention the Yelp Check-In special: one free drink with an entree purchase. After looking at the Arvada Tavern's fantastic mixed drink menu, I was incredibly happy with the check-in offer! Lisa H and I both opted for their St. Germain mix: the St. Germain Shandy, an awesome combo of the aforementioned cordial, a kolsch, and lemon. Oh my, this was oh so lovely! The beer menu was very awesome as well, so if you're not up for a martini or cocktail, you'll always be welcomed with open arms by a fabulous brew. Next up, the food! The Arvada Tavern's menu may be small, but it knows how to work it! I opted for the green chili mac-n-cheese. Could anything be better than cheese and green chili? I think not! And boy, this was some good eats! I made sure to share with everyone so they could be jealous of my awesome order. While they may have been jealous, I too was jealous of the fabulous burger Lisa chose and the steak melt my buddy Colan ordered. I can't wait to return to sample some apps and another entree! Old Town Arvada, I'm oh so jealous of you having this amazing tavern in your midst! Fantastic food, amazing drinks, and a cool vibe that can't be beat. I shall be back. SOON.
(5)Vision F.
The service isn't very good, and the drinks are alright. But I'm happy to have a place like this in Arvada. It rivals those cute speakeasy type bars in Denver and boulder. Not quite on the same level, but I'll take it. The menu is short and sweet, which is excusable if the food is amazing, but it's just okay. I do like their grilled wings though. It just took forever to come out. I also ordered a few summer cocktails. One came out too strong and all I could taste was gin, and the second came out too weak and it just tasted like cucumber mint limeade, which is delicious but not if I'm paying $9 for it. But I also did order these drinks on separate nights, so it was likely a different bartender. Inconsistency is a major pet peeve of mine, but it shouldn't even be an issue in an established restaurant like this. Overall, I give it a "meh" but I do appreciate that it's here.
(3)Matt A.
Really good, drinks are creative and spot on. Their take on classic cocktails was pretty phenomenal. I really liked the Czech Mule, they make their own ginger beer and the server knew all about the vodka and what made it better than ones bottled in Moscow.
(4)Lesley B.
This resturant has a very romantic vibe making it a perfect date spot which was especially funny because my parents, a toddler, and myself decided to give it a try! It wasn't the most "kid friendly" resturant (no high chairs or booster seats) but, luckily a booth was available, which was perfect. The wait staff was knowledgeable, charming, and incredibly prompt. 3 adults and 1 toddler ate for roughly $60 plus tip which is stellar when you consider the ambiance and delicious menu we experienced at The Arvada Tavern. ALL the main courses ordered were incredible and the desserts were the perfect ending to a very memorable meal (The bread pudding was to die for). The decor is stellar, wait staff professional and kind, food delicious, great music, and an incredible selection of cocktails/beer/wine. The Arvada Tavern is absolutely a restaurant I would recommend and will no doubt be one I will be indulging in again...and again.
(4)Leah Z.
Holy crap!! That was the best restaurant possibly ever!! Seriously, it was amazeballs. I had the pierogi and it was stupid delicious!!! Husband got schnitzel and that was crazy good!! Also, got the chicken wings on the grill and the flavor was outstanding. I had a gin cocktail called corpse reviver, and I gotta learn to make that at home. I don't do sweet cocktails so they recommended I try this and it was perfect! Over all this place was a 19.9 on a scale of 1-10!!
(5)Sue W.
"Where everyone knows your name". Arvada Tavern is authentic in their food, service & ability to bring a taste of German cuisine to the Rocky mts. Jeremy is one of the friendliest, knowledgeable mixologists around. Food never disappoints. Everything from the sausage plate & chicken schnitzel to the Mac & cheese and green chili. Atmosphere is mellow and pleasantly non-commercial. Arvada Tavern is a must.
(5)Reese D.
I have been here three times now. We went when it first opened and had amazing service and food. We were so impressed, we told lots of people about it. We don't live nearby, so we can only go when in the area. Anyway, we went back when they opened the upstairs and friends of ours rented it out for a party. We loved the new area and our catered food was good. Service was friendly. This last time that we went, we had to wait almost an hour when we were told 30 minutes and then our food took almost an hour. We were late to our next destination. So, I still recommend this place for atmosphere, food, and drink. However, try to avoid it on a weekend night.
(4)Lucy W.
Great cocktail menu, great vibe, good food. I took advantage of the Yelp check-in special and got a free cocktail- a classic French 75. Starving and not thinking straight, I quickly ordered the pork sliders that oozed with chili and melted cheese...yum. For my meal I got the potato and cheese pierogies...good onion flavor and cooked traditionally drowned in butter. Wished I asked for butter on the side instead. Next time, I'll get the Mac and cheese with chili instead. I completely did not expect to find a cool retro cozy place like this in Arvada...I thought my options would be one of the many chain restaurants down the road. Great option in olde town Arvada.
(4)Ashley B.
2012 Review #311: I'm happy the trend of whiskey and updated old fashioned food has made its way west. Arvada now has a hooch and comfort food joint of its very own. Basically it's a bar with food but it's actually worth getting food at this bar. Way back when, Arvada was dry, even before prohibition. When prohibition was lifted, Arvada issued its first liquor license to Arvada Tavern. It's obviously not exactly the same business and it's had some nice updates, with nice big tables and some fresh paint. There was only one server for the whole bar and restaurant and she was overworked. The owners and managers were present but weren't stepping in which troubled me a bit. Accordingly, service suffered and there were long waits for checks, orders, etc. At one point she stopped taking our order mid sentence when other people walked in. For food and bev we tried the Aviation cocktail, the Madge something cocktail, the pork buns, pork chop, and the asparagus salad. My aviation was very good, and my husband's cocktail was the best he had outside of Green Russell. The pork buns, which we expected to be Asian style, were actually braised pork sliders topped with green chile and cheese. Good, filling, and worth the $6, but maybe call them sliders? Bun is sort of misleading. My husband's pork chop was good, almost tasted like steak, and came with well seasoned apples and potatoes. My salad was OK- asparagus was overdone, onions were good, but the salad was spring mix from a bag. That made it a bit regrettable for me but I still liked the flavors. There are TV's but the volume was muted so it's not obtrusive. There's a nice old cigarette machine and a phone booth, which feels throwback and authentic, not fake or hipstery. There's a Yelp check in deal right now for a free cocktail with food purchase, and if I were you I'd get down here and try it. I hope they get enough walk-by business to keep afloat, because I'd like to not have to go all the way to Denver to get my retro fix.
(4)Jeff C.
We were just driving through Denver and pulled this place up on Yelp. What a FIND! We had a slight wait but nothing drastic, and it was well worth it. First of all, the staff was amazing. Very gracious and helpful. Pointed us in the right direction on the menu and very knowledgeable. You have to get the Pretzel!! Do not pass go, if nothing else get this dish. The rest of the dishes were just as good, the schnitzel ..the steak, soup. All very impressive. I hope to find myself in Denver so that I can go back. oh and the cocktail were amazing too. :-)
(5)Artie S.
Really can't complain about -- anything! Started out with the Mint Julip which was nice after a hot summer day, then ordered the Mac & Cheese while my date got the Grilled Cheese w/Tomato Soup. Staff were friendly and the atmosphere was just right for a Thursday night. We could both hear each other from across the table. Not sure what it's like come the weekend though, given the size of the place (not that big).
(5)Sara C.
Really charming little spot in Olde Town Arvada... Where strong drinks are poured and delicious plates are served. I would have never thought to come here for dinner but after reading the reviews of my fellow Yelpers... I had a craving for pork chops and that was what I got. BF got their Chicken Schnitzel and it was perfectly fried. We loved that they served with fancy sides like asparagus and baked steak fries. As a Yelper, check-in currently will give you a free cocktail when purchasing dinner entrees. The pork chops were out of this world. They were perfectly seasoned and I was amazed that I didn't even need any sauce. The pork chops were juicy and delicious! Love that they serve it automatically with healthy sides like sauteed spinach and baked steak fries and also cinnamon sugar apples. Love the decor and the music... very nostalgic, probably playing up the fact that they own the first liquor license in Arvada after the Prohibition. Wow, I haven't even gotten to the drinks yet... We tried the Mint Julep (Wowsers! So good!), The Last Word (Has a delicious herbal refreshing taste!) and the French 75 (Danger ahead!!?! This is so good it's like juice!!) Did I mention the strong pour? Reminded me of New Orleans! All the drinks were super tasty and if you were to just want a good sip of scotch, they put a ginormous ice cube in there so you can get the true taste of the whiskey. (Not like other places with small ice cubes and they dilute!) The only gripe - and I only have this problem in the winter time - is that the big portioned food was so amazing that it shouldn't be served on a cold plate. For the portion, I'd like for my food to stay warm to the last bite if possible.... Even my local hole-in-the-wall ghetto diners serve their meals on a hot plate. Just a thought, The Arvada Tavern... ;)
(4)Jack S.
Love Love Love this place. Great food, amazing cocktails, not to mention a crazy stocked bar, and great service. If we lived closer, I would rent a bar stool by the month.
(4)Rachel S.
Get here! Seriously, grab your SO and drive to The Arvada Tavern. Great, friendly service. Excellent fancy cocktails. Fantastic food! Trust me, they have the best brats and sour kraut you can imagine! Beef stroganoff was excellent. Noodles perfectly cooked. This place is a gem! Fancy food and drinks without a snotty attitude. It's not a big place, though, and it's pretty loud so leave the youngsters at home. Did I mention that the prices for entrees were around $12-$15!?! We love this spot!
(5)SnowChik B.
Great atmosphere and live jazz music upstairs very cool to decor, fun place for friends to hang out and enjoy a relaxing environment that isn't too packed
(5)Linden R.
Stopped in one late evening for drinks with a friend. The service was great, the space is very pleasing to the eye and to conversation and the drink selection was wonderful. I tried to go back Sunday afternoon with another friend, but they're apparently only open in the evenings. Bummer.
(4)Jennifer L.
Thought I should write a review since I've eaten here several times & enjoyed it. Food is phenomenal for bar/tavern food & cocktails are out of this world. I suggest the lavender-grapefruit cocktail, amazing!!!! Bartenders are very friendly & awesome!! This bar has been around since the first day prohibition ended, but of course with many different owners throughout the years. Feels like your in the 50's when you walk into this place, with things like an old phone both, cigarette machine, old photos and old 50's music like Frank Sinatra playing with a little new music mixed in. I high suggest you eat here. Very good food for a decent price. Plus, you get a free cocktail with the purchase of a entree (when you check in through Yelp) BONUS!!!!
(5)Jamie B.
Thanks Yelpers! I would've never thought to go here if the reviews hadn't been so good and I'm SO glad I found it. The cocktails are excellent, between my husband and I we tried 6 (yeah, I know) and they were all very very good. The food is good as well, we had the ribs for an appetizer and the dry rub was exceptional. The bbq sauce that came with it was also something special, but I only had a little bit since the dry rub was so good. For dinner we had the chicken schnitzel and the perogies, both very good at reasonable prices. The decor is awesome and I like the history of the place and that it is preserved in various ways. The service was very thoughtful and detailed. I will be back.
(5)Edgar V.
I don't really know if I have the words to show how much I like this place. I always try to go out of my way to try new places out. But something about this place keeps me coming back. Well it's not something it's a lot of things. The cocktails are some of the best I've had in Colorado. The food is really good. The staff is GREAT and I really do mean that. The bartenders are very knowledgeable and will go out of their way to make you a drink you will not just like but LOVE. Just check it out!! :-)
(5)Leigh Anne F.
Amazing! I had no idea a place this great was in Arvada. Expertly mixed cocktails with with creative presentation. We did not try the food, but it looked really good. Perfect place for a romantic dinner or nightcap.
(5)Michael H.
Wow we were pleasantly surprised by this gem in Olde Towne Arvada. We've been by this place while it has been open but never stopped in until the other night. We instantly loved the ambiance and atmosphere -- the speakeasy vibe resonated with me while for my wife it reminded her of a Supper Club from Wisconsin. The drinks were great and I can't wait to go back and try more of their traditional and creative cocktails. Best unexpected benefit was the menu -- great Supper Club selection at affordable prices. The food was well prepared and tasty. I had the Salisbury Steak which was old fashioned enough to remind me of my childhood with upgraded ingredients and taste that didn't make me remember freeze dried dinners or cafeteria food. I really enjoy when a restaurant can take an American traditional fare, which has typically been downgraded over the years, and save it -- returning to great form. In addition the staff was fantastic. Very friendly, willing to discuss not only food but the establishment, the vibe and their goals for the place. We've only been once but I can't wait to get back and try more -- what better way to know you've uncovered a great new restaurant.
(4)Ethan R.
Went for the first time the other night with a friend for cocktails and some light food, and let me tell you this place is my favorite establishment I've visited since moving here. The vibe was very pleasant, everybody was very nice to us. We sat at the bar and ordered traditional old fashioned cocktails which were all superb. The decor and general energy of the place is awesome and I can't wait to go back more and try more and more of their huge whisky selection.
(5)Nicole V.
I LOVE The Arvada Tavern. I've been going to The Tavern for 9 months or so now and it has been great to watch it transform into such a popular hang out in Olde Town. The food is great, especially the jalapeño pretzel! It is so crisp and is packed with flavor. I also love their wings and the grilled cheese with tomato soup. Yum! They have a great drink menu, but my personal favorite is the rosemary sangria! You must try the sangria - it is not on the menu, but it is always available at The Tavern. Lastly, the service is phenomenal. The entire staff is extremely personable and they are all there to make sure you are having a great time. The Tavern is by far the best restaurant and bar in Olde Town and I look forward to every visit.
(5)D M.
best mixed drinks in the Metro area and decent wine list. one of the best places on the west side, good food, relaxed atmosphere, and great music on the weekends (just wish the room upstairs was larger - last two visits it was hard to find room - which is a good indicator)
(5)EmmeAnna B.
A-MA-ZING! One of the best meals I've ever eaten in a restaurant! They had a small menu, which I prefer, because it is easier to prefect those few items. They have perfected their menu! Also something that I find very rarely, an amazing waitress, she was personable, nice, very attentive and did not rely on her looks or resort to flirting for her tip. We will definitely go back, maybe for live Jazz night on Fridays!!! Did I mention they create their own cocktails...
(5)Amy B.
Only been for happy hour, tried some of the speciality cocktails...very strong but very tasty! Good prices, restaurant was pretty crowded on a Thursday night. Next time I'll stay for dinner!
(4)Two M.
It is SO refreshing. this place. The service is warm and friendly, the cocktails are fun, and the food I had was so good. I had an Old Fashion, and shared the Bavarian Pretzel and Rocky Mountain oysters. Both were super good. Next time, I'm trying the mac and cheese. :-)
(5)Rich S.
Our first visit this past Saturday met and exceeded all expectations. Great atmosphere, good food, and great entertainment and hospitality behind the bar. Thank you Jennifer's for some great drinks ... you are cocktail artists, not bartenders. Burgers were great, as was the mac & cheese with green chili. Looking forward to this becoming one of our regular spots.
(5)Jimmy S.
I don't normally write reviews, but this place definitely deserves it. They have an amazing selection of high end liquor for great prices, the food is delicious(try the pretzel-it's like a massive amazing hot pocket), and the cocktails are well made. I strongly recommend checking this place out, and the staff as owners there go out of their way to make you feel like family. Talk about a hidden gem
(5)Jason L.
This is one of those times I could just give Yelp a big fat kiss on its asterisks. I can't tell you how many times I've driven by this awesome restaurant disguised as a seedy dive bar. Had it not been for all of the 4 and 5 star reviews on yelp, I would have continued to drive by. The cocktails list was vast and impressive. All of the classics and a few originals. I had a Negroni and a Vieux Carre. Both were impeccably made. The food also exceeded expectations. Pierogi and pork loin were our favorites. Our waitress was the best as well! So vivacious, attentive and easy on the eyes. If you like places like Williams & Graham, Green Russell or Euclid Hall, you have to check out The Arvada Tavern
(5)Victor D.
Went here on a Tuesday night for a cocktail and some dinner with my girlfriend and what a treat! This place has character like no other, prohibition days are well surfaced at this cozy little tavern. We ordered some hand crafted beverages one which inlcuded the mint julep, delicious and enjoyed the Potato & Cheese Pierogi's for dinner along with the spinach salad. Everything from atmosphere to food, drinks and service were all delighful. Can't wait to revisit this little place on a summers evening and enjoy the rest of Olde Town Arvada.
(4)Jenny C.
We've only been in the area for a week and we're already in love with The Arvada Tavern. It's the perfect atmosphere for a night out with your love and/or your friends.I love the "old-time" theme and how they stay true to it. The drinks are great and the food is even better. If you love a excellent cocktail, then be sure to check out this place. The staff is super friendly and very knowledgeable of their menu (which you always expect but don't always receive. I told our server I was a vegetarian and he took the time to point out every item I could enjoy). We can't wait to go back and check out their upstairs bar and live music.
(5)J M.
Food tasted pretty decent, pork green chili was served cold then re-heated to Luke warm. Over priced. Got pretty sick the next day and so did my friend that ate with me. Not sure how they got so many great reviews. Atmosphere seemed nice, staff was alright. Mostly didn't like it because they poisoned me.
(2)Jacqui Q.
Came here due to yelp reviews. Atmosphere is nice. I'm sure drinks are good as well. Serve all wine except Pinot Grigio which is odd. I ordered the ribeye and I wasn't thrilled about it. I felt it wasn't good quality steak-reminded me of a sizzler steak. Bf had the burger and he liked it but you can't really mess up a burger. I'm not sure we'll be back
(3)Sean O.
Thoroughly impressed by this little gem. Sophisticated and elegant without a gleam of arrogance. If you're thinking about coming here at at all, do it.
(5)