I like Firehouse's subs a lot, but my experience at this location has been pretty bad. During my most recent visit I was treated poorly by the staff. I walked in a little after 7 on a Thursday night and all of the employees were hanging out in the back room. I stood there waiting and one of the guys saw me and put his indexing finger up motioning for me to wait. He the impatiently walked over and grabbed one of his female coworkers and told her to help me. Good food. Bad vibes.
(2)
Richard H.
We REALLY REALLY REALLY Need a Firehouse Sub in the Tacoma/Puyallup area! Very good subs, and they are on my short list of national Sub chains I like (Firehouse, Quiznos and Jersey Mikes) They beat Subway and Jimmy Johns hands down! Prices might be a little higher then Subway, but they are not skimpy on the meats! I really like the idea of the Coke Freestyle machine there, specially since I dont like Coke, but there is plenty of options in that machine that is good, including a cherry Limeade one there is highly recommended to try if you come here! The service here is very friendly, and prompt! And they are diffidently a place I like going to!
(5)
Tom F.
I have lived in the Valley for over 15 years, and alumni of asu, and I just enjoyed Firehouse Subs for the first time. The sub I had was amazing, I encourage you to try their Smoked Turkey Breast sub. The franchise owner, John and Linda, came over to our table to ensure that we were satisfied. Their customer service was exceptional. The down to earth owners, along with the franchise give them a lot back to the community. I was hesitant at first because I thought mill was crowded in that parking would be a pain. I was very wrong, as there was plenty of parking pacifically for Firehouse Subs directly behind the shop. I will be back and I encourage everyone else to as well.
(5)
Jeff B.
First time at this Firehouse. I placed an online order (first time doing that) and the mobile site wasn't friendly at all, so I switched to desktop mode and it worked fine. I ordered the Steamer - tough to go wrong with corned beef AND pastrami. Even tho I ordered all the regulars plus banana peppers, they ONLY put on the peppers, so it was very dry. Unfortunately I was at work and had no condiments. Not much parking around the place tho but they get a lot of walk-ins. The bread was fresh, which is always dicey on take out, since it's too late to argue once you get back home/to work. But it was very good, toasted and soft. The meat was good but, as I said, needed the requested mayo. All in all, Firehouse usually puts out good food. A bit lacking today.
(4)
Casey B.
Just stopped in after work, I e heard good things so far. I ordered a large Italian and it is delicious. Among most sub places they only offer chips as a side. A pasta or garden salad would be a nice healthy touch but no big deal. Large sub and a bottle of water for 12$, pretty steep but definitely worth it for a splurge... Good job guys!
(4)
Linda V.
I decided to try this restaurant with my family due to a family member recommendation. It was terrible! Soaking with oil, the bread was inedible. I asked for certain items to be left off of the sub, and I was told they come as they are. You can't have the kind of cheese you want, or the condiments that you want or even the size you want. These sandwiches are made only one way, and if you ask for something different, it blows their minds!
(1)
Victoria K.
So after always seeing fire house bar and wishing it was this place they finally opened here. They have great subs I prefer the NY steamer. Medium is about $6 and combo about $8. Served with a pickle and deliciousness.
(5)
Urban Realty R.
If you're looking for a spicy hot sandwich, then this is the place for you! They have more hot sauce choices than you have ever seen or heard of! Of course, you can hold the sauce and just have a normal mild sandwich, but it's the hot sauce choices that make Firehouse Subs really special. Hot sauces with names like Gator Hammock, Bee Sting, and Cheeches Gnarly Garlic, make for a fun experience and you can doctor your sub differently each time making for some unique concoctions. Paying homage with their name and decor to Firemen, while kitschy, seems to work... Right down to their Dalmatian patterned tabletops. Overall a solid sub sandwich with combos under $10.00!
(4)
Joe I.
After hearing the commercial a 100th time on the radio I decided to finally try this place. First impression was the shitty attitude of the girl working the register. When I finally got my club sub I was really unimpressed. I won't be coming back anytime in the future. There's way better options in Tempe.
(2)
Tom C.
The meatball sub is the best I have had in a long time. I also was talked into the Smokehouse Brisket and it was amazing. The problem here is they only have one register open at lunch time and aren't staffed to open another one. Lunch is a timed thing for me as I have to get back to the grind. Help us out and hire another person STAT!!!!!
(3)
Shelby P.
First time here, the bread they use on the sandwiches is amazing. Ordered the veggie, not the best tasting but could tell the ingredients were good quality
(3)
Jay P.
Had heard quite a few people brag up Firehouse's subs so much, my wife and I decided to try for ourselves and see if the food was worth the hype. Needless to say, I won't order a sub from anywhere else now. The food is absolutely incredible, the subs you get are packed with meat (unlike some establishments where you get 20 percent meat and 80 percent bread), the prices are comparable to Subway (extremely reasonable for what you get here), and the customer service is always top notch at this location. Example, a few weeks ago, circumstances went down beyond their control as they were making our subs and by no fault of theirs, it took a tad longer to make them. However, as I went up when our order was complete, the cashier Bri was extremely apologetic (which she didn't need to be, they have no control over machinery not working) and comped us each a drink and chips. Above and beyond customer service like this along with great subs made us buy into the hype so to speak and now we are Firehouse regulars.
(5)
Tim M.
Have been wanting to try a Firehouse Sub since they seem to be popping up everywhere and I pass by them pretty regularly. Finally did and I wasn't disappointed. Tried the pastrami and meatball subs and both were excellent. Will definitely be hitting them up again.
(5)
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Address :20 E. University Dr.,Ste. 191
Tempe, AZ, 85281
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : Yes
David B.
I like Firehouse's subs a lot, but my experience at this location has been pretty bad. During my most recent visit I was treated poorly by the staff. I walked in a little after 7 on a Thursday night and all of the employees were hanging out in the back room. I stood there waiting and one of the guys saw me and put his indexing finger up motioning for me to wait. He the impatiently walked over and grabbed one of his female coworkers and told her to help me. Good food. Bad vibes.
(2)Richard H.
We REALLY REALLY REALLY Need a Firehouse Sub in the Tacoma/Puyallup area! Very good subs, and they are on my short list of national Sub chains I like (Firehouse, Quiznos and Jersey Mikes) They beat Subway and Jimmy Johns hands down! Prices might be a little higher then Subway, but they are not skimpy on the meats! I really like the idea of the Coke Freestyle machine there, specially since I dont like Coke, but there is plenty of options in that machine that is good, including a cherry Limeade one there is highly recommended to try if you come here! The service here is very friendly, and prompt! And they are diffidently a place I like going to!
(5)Tom F.
I have lived in the Valley for over 15 years, and alumni of asu, and I just enjoyed Firehouse Subs for the first time. The sub I had was amazing, I encourage you to try their Smoked Turkey Breast sub. The franchise owner, John and Linda, came over to our table to ensure that we were satisfied. Their customer service was exceptional. The down to earth owners, along with the franchise give them a lot back to the community. I was hesitant at first because I thought mill was crowded in that parking would be a pain. I was very wrong, as there was plenty of parking pacifically for Firehouse Subs directly behind the shop. I will be back and I encourage everyone else to as well.
(5)Jeff B.
First time at this Firehouse. I placed an online order (first time doing that) and the mobile site wasn't friendly at all, so I switched to desktop mode and it worked fine. I ordered the Steamer - tough to go wrong with corned beef AND pastrami. Even tho I ordered all the regulars plus banana peppers, they ONLY put on the peppers, so it was very dry. Unfortunately I was at work and had no condiments. Not much parking around the place tho but they get a lot of walk-ins. The bread was fresh, which is always dicey on take out, since it's too late to argue once you get back home/to work. But it was very good, toasted and soft. The meat was good but, as I said, needed the requested mayo. All in all, Firehouse usually puts out good food. A bit lacking today.
(4)Casey B.
Just stopped in after work, I e heard good things so far. I ordered a large Italian and it is delicious. Among most sub places they only offer chips as a side. A pasta or garden salad would be a nice healthy touch but no big deal. Large sub and a bottle of water for 12$, pretty steep but definitely worth it for a splurge... Good job guys!
(4)Linda V.
I decided to try this restaurant with my family due to a family member recommendation. It was terrible! Soaking with oil, the bread was inedible. I asked for certain items to be left off of the sub, and I was told they come as they are. You can't have the kind of cheese you want, or the condiments that you want or even the size you want. These sandwiches are made only one way, and if you ask for something different, it blows their minds!
(1)Victoria K.
So after always seeing fire house bar and wishing it was this place they finally opened here. They have great subs I prefer the NY steamer. Medium is about $6 and combo about $8. Served with a pickle and deliciousness.
(5)Urban Realty R.
If you're looking for a spicy hot sandwich, then this is the place for you! They have more hot sauce choices than you have ever seen or heard of! Of course, you can hold the sauce and just have a normal mild sandwich, but it's the hot sauce choices that make Firehouse Subs really special. Hot sauces with names like Gator Hammock, Bee Sting, and Cheeches Gnarly Garlic, make for a fun experience and you can doctor your sub differently each time making for some unique concoctions. Paying homage with their name and decor to Firemen, while kitschy, seems to work... Right down to their Dalmatian patterned tabletops. Overall a solid sub sandwich with combos under $10.00!
(4)Joe I.
After hearing the commercial a 100th time on the radio I decided to finally try this place. First impression was the shitty attitude of the girl working the register. When I finally got my club sub I was really unimpressed. I won't be coming back anytime in the future. There's way better options in Tempe.
(2)Tom C.
The meatball sub is the best I have had in a long time. I also was talked into the Smokehouse Brisket and it was amazing. The problem here is they only have one register open at lunch time and aren't staffed to open another one. Lunch is a timed thing for me as I have to get back to the grind. Help us out and hire another person STAT!!!!!
(3)Shelby P.
First time here, the bread they use on the sandwiches is amazing. Ordered the veggie, not the best tasting but could tell the ingredients were good quality
(3)Jay P.
Had heard quite a few people brag up Firehouse's subs so much, my wife and I decided to try for ourselves and see if the food was worth the hype. Needless to say, I won't order a sub from anywhere else now. The food is absolutely incredible, the subs you get are packed with meat (unlike some establishments where you get 20 percent meat and 80 percent bread), the prices are comparable to Subway (extremely reasonable for what you get here), and the customer service is always top notch at this location. Example, a few weeks ago, circumstances went down beyond their control as they were making our subs and by no fault of theirs, it took a tad longer to make them. However, as I went up when our order was complete, the cashier Bri was extremely apologetic (which she didn't need to be, they have no control over machinery not working) and comped us each a drink and chips. Above and beyond customer service like this along with great subs made us buy into the hype so to speak and now we are Firehouse regulars.
(5)Tim M.
Have been wanting to try a Firehouse Sub since they seem to be popping up everywhere and I pass by them pretty regularly. Finally did and I wasn't disappointed. Tried the pastrami and meatball subs and both were excellent. Will definitely be hitting them up again.
(5)