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Name: Arrowhead Grill
Address: 8280 W Union Hills Dr,Ste 110, Glendale, AZ, 85308
Telephone: (623) 566-2224
Price range: Under $11
Rating: 4.08

Arrowhead Grill

8280 W Union Hills Dr,Ste 110, Glendale, AZ, 85308

(623) 566-2224
Store is closed

Arrowhead Grill Menu

Appetizers

Artisan Cheese Tray

Coconut Battered Shrimp

Shrimp Cocktail

Rhode Island Style Calamari

Lamb Chop Fondue

Kumamoto Oysters

Alaskan King Crab Legs

4oz Jumbo Lump Crab Cake

2-4oz Crab Cakes

Artisan Cheese Tray

Coconut Battered Shrimp

Shrimp Cocktail

Rhode Island Style Calamari

Lamb Chop Fondue

Kumamoto Oysters

Alaskan King Crab Legs

4oz Jumbo Lump Crab Cake

2-4oz Crab Cakes
Soups & Salads

Iceberg Wedge

AG Salad

French Onion Soup or Clam Chowder Cup

French Onion Soup or Clam Chowder Bowl

Caesar Salad

Chopped Salad

House Salad

Spinach Salad

Iceberg Wedge

AG Salad

French Onion Soup or Clam Chowder Cup

French Onion Soup or Clam Chowder Bowl

Caesar Salad

Chopped Salad

House Salad

Spinach Salad
Creekstone Angus Beef Chart

Surf & Surf

Surf & Turf

Surf & Surf

Surf & Turf
Arrowhead Grills Prime Hand Cuts

10 oz Prime USDA Delmonico Steak

14 oz Prime USDA Delmonico Steak

8 oz Filet

12 oz Filet

13 oz Bone-In Filet

Tajima ? Kobe Steak

48 oz Porter House

8 oz New York Strip

16 oz New York Strip

18 oz Rack of Lamb

22oz Bone-In Porter House

22 oz Bone-In Rib-Eye

18 oz Bone-In KC Strip

32 oz Tomahawk Steak

10 oz Prime USDA Delmonico Steak

14 oz Prime USDA Delmonico Steak

8 oz Filet

12 oz Filet

13 oz Bone-In Filet

Tajima ? Kobe Steak

48 oz Porter House

8 oz New York Strip

16 oz New York Strip

18 oz Rack of Lamb

22oz Bone-In Porter House

22 oz Bone-In Rib-Eye

18 oz Bone-In KC Strip

32 oz Tomahawk Steak
Prime Rib

10 oz Prime Rib

15 oz Prime Rib

22 oz Prime Rib

44 oz

AG Steak

Whole Roasted Chicken

10 oz Prime Rib

15 oz Prime Rib

22 oz Prime Rib

44 oz

AG Steak

Whole Roasted Chicken
Seafood

Farm-Raised Salmon

Alaskan Halibut

Chilean Sea Bass

Seasonal Catch

Wild Salmon

Swordfish

Arctic Char

16 oz Merus Red King Crab Legs

Two 8 oz Maine Lobster Tails

AG Salmon

Farm-Raised Salmon

Alaskan Halibut

Chilean Sea Bass

Seasonal Catch

Wild Salmon

Swordfish

Arctic Char

16 oz Merus Red King Crab Legs

Two 8 oz Maine Lobster Tails

AG Salmon
Sides

Sauteed Mushrooms

Caramelized Sweet Onions

Sauteed Green Beans

Sauteed Broccoli

Sauteed Asparagus

Sauteed Spinach

AG Mashed Potatoes

Creamed Spinach

Creamed Corn

Broccoli & Cheese

Proscuitto Wrapped Asparagus

French Fries

Sweet Potato Fries

Trio of French Fries

Vegetable Risotto

Artisan Mac & Cheese

Classic Mac & Cheese

Yukon Gold Mashed Potatoes

Maple Mashed Sweet Potatoes

Lobster Twice Baked Potato

Lobster Mashed Potatoes

Lyonnaise Potato

Creamy Au Gratin Potatoes

Battered Onion Rings

Loaded Baked Potato

Twice Baked Potato

Sauteed Mushrooms

Caramelized Sweet Onions

Sauteed Green Beans

Sauteed Broccoli

Sauteed Asparagus

Sauteed Spinach

AG Mashed Potatoes

Creamed Spinach

Creamed Corn

Broccoli & Cheese

Proscuitto Wrapped Asparagus

French Fries

Sweet Potato Fries

Trio of French Fries

Vegetable Risotto

Artisan Mac & Cheese

Classic Mac & Cheese

Yukon Gold Mashed Potatoes

Maple Mashed Sweet Potatoes

Lobster Twice Baked Potato

Lobster Mashed Potatoes

Lyonnaise Potato

Creamy Au Gratin Potatoes

Battered Onion Rings

Loaded Baked Potato

Twice Baked Potato
Desserts

Do-It-Yourself S'mores

Classic Cheesecake

Key Lime Pie

Cr?me Brulee Vanilla

Tres Leches Creme Brulee

Flourless Chocolate Cake

Signature Butter Cake

Fresh Strawberries & Chocolate Fondue

Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream

Chocolate Chip Cookie Baked

Giant Butter Cake Cupcake

A La Mode

Seasonal Sorbet

Do-It-Yourself S'mores

Classic Cheesecake

Key Lime Pie

Cr?me Brulee Vanilla

Tres Leches Creme Brulee

Flourless Chocolate Cake

Signature Butter Cake

Fresh Strawberries & Chocolate Fondue

Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream

Chocolate Chip Cookie Baked

Giant Butter Cake Cupcake

A La Mode

Seasonal Sorbet

Healthy Meal suggestions for Arrowhead Grill

Appetizers

Artisan Cheese Tray [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Battered Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Style Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chop Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kumamoto Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4oz Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2-4oz Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisan Cheese Tray [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Battered Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rhode Island Style Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chop Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kumamoto Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4oz Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2-4oz Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads

Iceberg Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup or Clam Chowder Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup or Clam Chowder Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iceberg Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup or Clam Chowder Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup or Clam Chowder Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Creekstone Angus Beef Chart

Surf & Surf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surf & Turf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surf & Surf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surf & Turf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Arrowhead Grills Prime Hand Cuts

10 oz Prime USDA Delmonico Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

14 oz Prime USDA Delmonico Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8 oz Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 oz Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

13 oz Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tajima ? Kobe Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

48 oz Porter House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8 oz New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16 oz New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18 oz Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22oz Bone-In Porter House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22 oz Bone-In Rib-Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18 oz Bone-In KC Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

32 oz Tomahawk Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 oz Prime USDA Delmonico Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

14 oz Prime USDA Delmonico Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8 oz Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 oz Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

13 oz Bone-In Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tajima ? Kobe Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

48 oz Porter House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8 oz New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16 oz New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18 oz Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22oz Bone-In Porter House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22 oz Bone-In Rib-Eye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18 oz Bone-In KC Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

32 oz Tomahawk Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Prime Rib

10 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

15 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

44 oz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

15 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

22 oz Prime Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

44 oz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Farm-Raised Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arctic Char [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16 oz Merus Red King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two 8 oz Maine Lobster Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farm-Raised Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arctic Char [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16 oz Merus Red King Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two 8 oz Maine Lobster Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Sweet Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Proscuitto Wrapped Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio of French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisan Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yukon Gold Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Mashed Sweet Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Twice Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lyonnaise Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Battered Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twice Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Sweet Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

AG Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Proscuitto Wrapped Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio of French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisan Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yukon Gold Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Mashed Sweet Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Twice Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lyonnaise Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Battered Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twice Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Do-It-Yourself S'mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cr?me Brulee Vanilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tres Leches Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flourless Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Signature Butter Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Strawberries & Chocolate Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Chip Cookie Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Giant Butter Cake Cupcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A La Mode [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Do-It-Yourself S'mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cr?me Brulee Vanilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tres Leches Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flourless Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Signature Butter Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Strawberries & Chocolate Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Chip Cookie Baked [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Giant Butter Cake Cupcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A La Mode [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Glendale for healthy meals suggestion.

Applebee’s ( 9330 W Northern Ave )

Applebee’s ( 5880 W Peoria Ave )

Buffalo Wild Wings ( 9404 W. Westgate Blvd,Suite C107 )

Visit below restaurant in Glendale for healthy meals suggestion.

Applebee’s ( 9330 W Northern Ave )

Applebee’s ( 5880 W Peoria Ave )

Buffalo Wild Wings ( 9404 W. Westgate Blvd,Suite C107 )

Write An Anonymous Review

Brenda J.

Great spot! Food was excellent. Had the prime rib which melted in my mouth and loaded baked potato, largest I have ever seen. Great atmosphere at the bar and good service.
(5)
Lisa H.

A girlfriend and I stopped in for wine and appetizers on Tuesday evening. We sat at the bar and were there for about 2 1/2 hours. It's not my first time at AG and I've always enjoyed the food and service as being ok. This visit was no different. The bartender was not attentive whatsoever and actually seemed distraced by a female in workout attire sitting at the other end of the bar, maybe his girlfriend?! He was somewhat pleasant but it was hard to get his attention and we had to ask for everything. He never offered us food menus or inquired if we planned on eating. I really like the fact that this is not a chain and the food is usually better than the chains too. BUT for the prices here I think they could do better. I'm pretty certain my bill would have been bigger with more attentive service and I can guarantee his tip would have been.
(3)
Tracy M.

We had just the best time at Arrowhead Grill, a group of us went for happy hour the other day. It was my anniversary (17 years WOO HOO :) so we decided it was okay to go to a place we didn't have a coupon for LOL! The bar doesn't have a happy hour menu per se, but you do get some discounts and can order anything you wish off the regular menu too. We tried the crab cake (just superb), filet sliders, prime rib sandwich, shrimp cocktail, pig wings (roasted mini pork shanks), and chicken tacos. The tacos had a bit of a fake smokiness added to them and they were the only thing I wouldn't order again. Good beer and wine selections of course!!
(4)
candee s.

Central Girl goes West I have a friend who lives in the west valley and always is driving into town. So when we decided to have dinner tonite--thought I would go west instead and boy was the trip worth it. We had dinner at Arrowhead Grill. This place hits the right note on just about everything--very casual, tables aren't on top of each other and service is very well paced and not intrusive--but after all that it really comes down to the food My friend had the Delmonico steak and I had the special which was an arctic fish--we also shared a chopped salad, green chile mac and cheese and asparagus-- Everything was done just right--the steak and fish were excellent, the mac and cheese had just enough green chile but not too much to over power it. even the asparagus was terrific--crunchy and tender at the same time. we did save room for dessert and ordered the butter cake topped with vanilla been ice cream and chocolate swirl--the cake had a fabulous taste and texture--decaf coffee was a great complement to it. i will definitely go back-especially now that I know where it is. If it is your first time and it is at night it will take a minute to find--because there is no lit signage (at least there wasn't tonite) just follow the cars Arrowhead Grill is definitely worth a trip west.
(4)
Hannah F.

Shrimp cocktail served on dry ice comes "smoking" to your table! Very cool! The staff treated us great. I had the strawberry fondue for dessert. Decadent!!! My only issue was that prime rib shouldnt be cooked like a steak. Besides that my first dining experience was very good at arrowhead grill.
(4)
Joanna G.

Came here for Mother's day per friends recommendation. My mom and i both ordered the Delmonico steak. My steak came out fine but my mom's steak was TOO salty. We sent it back and the 2nd steak came out with no flavor. Service was very poor and the restaurant wasn't even busy. We had to ask the waitress to refill our bread and she forgot twice. Manager knew the problem and didn't even stop to talk to us. Worst part is the manager walked away to avoid us as we tried to approach him. For the price we paid for the food we expected better service. Will not go back.
(1)
Barbara W.

My husband and I stopped in to celebrate our 20th anniversary at Arrowhead Grill. We weren't making a big deal out of our anniversary on the real date of our anniversary because we are renewing our vows during the Rock N Roll Marathon in Vegas. But not celebrating at all seemed wrong. So we went to Arrowhead Grill thinking that it was classier than some chain restaurant but we would still be comfortable in jeans. Wow. What a great last minute idea! We started with a couple of martinis in the bar. We just squeaked in for happy hour prices so that was a bonus. We then moved to the dinning room. No wait. Our waiter, Kevin, was friendly and competent, albeit a little timid. (My.husband and I were both wait staff when we met so "friendly and competent" are huge compliments from me.) Kevin was knowledgable about the menu and answered all our questions. He was attentive without being so attentive that we felt like we should invite him to join us. It was just the right amount of attention. We shared the artichoke appetizer. It was SO good! Buttery and salty and tender and grilled and perfect! We also took a team approach to dinner. I ordered the calamari appetizer for my entree and my husband ordered the bone in porterhouse. We've been to Arrowhead Grill in the past and the reason we chose it for our anniversary was the calamari. It did not disappoint. What I wasn't expecting was that the porterhouse would make me forget that I ever wanted calamari. The rub is so tasty! And the beef was cooked to perfection. And SO tender. Even with us sharing the steak we had leftovers. Because it was our anniversary, Arrowhead Grill gave us complimentary dessert and champagne. THIS was the most impressive part of the evening. Whoever put the celebration plan in place at Arrowhead Grill deserves a raise. And a glass of champagne. And a dessert. Great things about Arrowhead Grill's celebrations: They allow you to choose your dessert A+ They bring champagne A+ They place a really cool sparkler candle on the dessert plate so if you're the type of person.who wants the entire restaurant to know you're celebrating something, it's hard to miss A+ Kevin brought us a hand written card with a coupon for our next visit. A+ And best of all... THEY DO NOT SING! A+++++! We were very impressed. We plan to visit the bar for Happy Hour frequently and will dine in the dinning room for special occasions. Bravo, Arrowhead Grill!
(5)
Brandon B.

Took my mom here for mothers day dinner. She ordered the Delmonico Steak and it came out very salty, we sent it back and 25 mins later they brought back another one that was bland and over cooked. The manager passed by our table many times and did not even say a word. As we were leaving he was standing by the bar and saw us approaching and he walked away. Service was terrible but majority of the food was great. But for the price you're paying you expect better service. Since they messed up my mom's food you would think they would comp her but they didn't. Some prices on the menu also didn't match the price on the bill.
(1)
Mike O.

Okay, Charles (the chef/owner- and extremely good at greeting, visiting with customers), you've got me. Went there last Wed evening with friends from No Calif. Four great dinners. WOW! Meat was done just right, two filets, two Delmonicos. Jeff the server was fine and attentive without being a pain. A great experience. Now we'e going to try the bar menu or the lunch menu.. And the word is getting out - for a Wed, they were fairly busy. Better call for a reservation on weekends.
(5)
Michael D.

Okay, this place is going to get a second viewing, but the first was so very good, I had to throw a review up here. I came here for a bite to eat and a drink after wandering through the Desert Botanical Gardens. Needless to say I was parched. A friend tells me that the bar menu is a good deal and she was very very VERY right. I'm sorry, a $3 halfway decent long island? Where else do you find that? Duck quesadillas? Amazing. Even their simple cheeseburger sliders were excellent. Chuck: keep up the good work. Keep that 100 year old cookbook of magic you brought out safe, and I'll be back as soon as possible.
(4)
Velika L.

Came to Arrowhead Grill for Mother's Day 2010. It was a great experience. It was a price fixe menu. We had 5 people in our party and our Mom doesn't eat that much food, so they let us order 4 price fixe menu items and brought my Mom out an extra plate to share from us. Very accommodating. Good service and friendly wait staff. The owner even came over and checked on us. The Butter Cake dessert was fantastic! I highly recommend it. Although it does take about 20 minutes for the cake to come out. I think our server forgot to mention that. I have been here for dinner as well. Their sides and fish are excellent. We will definitely be back. They gave our Mom a 20 dollar gift card to use. Wohoo! Can't wait.
(4)
Gregory S.

I had dinner at Arrowhead Grill for my Third Wedding Anniversary. I will defiantly be returning again for dinner. I ordered the Delmonico Steak, Oscar Style, and my wife had the Chilean Sea Bass. The dinners were excellently prepared, although in the future I'm sure I can pass on the Oscar Style for the steak. The sides were also great, my wife especially enjoyed the Lobster Twice Baked Potato. We booked our reservation through OpenTable and mentioned it was our Anniversary when booking. At the conclusion of our dinner our waiter brought out a complementery Butter Cake dessert with "Happy Anniversary" written in chocolate. We were a little disappointed that they had ran out of CrÃ¨me Brulee. (I was surprised since there was very few other people dining [Tuesday at 8:00pm]) I have to also agree with other reviews , it would be nice if the dining room lights were a little darker (The only reason I even noticed this was from reading other reviews though). Overall, the dining experience was wonderful, I also enjoyed the close West Valley Location. The Food and Service (Jeff) was perfect.
(4)
Austin B.

This restaurant was quite the surprise. Coming from a small plaza in Arrowhead, i wasn't expecting such a wonderful experience. The food cannot be explained, it simply needs to be tasted by everyone. The server was friendly and knew the menu inside and out. The manager was friendly and a wine expertise. This is with out a doubt, the best restaurant to hit peoria/glendale. It's worth the trip from any part of town.
(5)
Nicole C.

This is my favorite restaurant in the West Valley. The food is fantastic all around. The steaks are perfection! It is a bit of an older crowd and a little on the pricey side but worth every penny. The service is very good and they have good wine list.
(5)
Nathan J.

We did a night out at the Arrowhead grill for a group outing. It was a great time and they make a great Russian Mule! I had the prime rib, it was awesome, with the fries. Really liked the atmosphere and the food. We'll be back!
(5)
Bianca B.

I am in love with this place! The happy hour is amazing and the food is super yummy. During happy hour the bar menu is 50% off and the Pig Wings are a must have :)
(5)
Tonia V.

Went there for dinner a few nights ago as we wanted to check out a new spot. We don't mind paying for good quality food. Our waitress was over the top sometimes. Basically read the whole menu to us when we said it was our first time. We had already had time to read the menu and we can read so that was about five minutes of our time she totally wasted. She then compared AG to Maestro's and Ruth Chris which was a huge mistake. I love Maestro's lobster mashed potatoes so when she made that comparison and I saw it on the menu I was like ok, this should be great. NOT. They were runny and EXTREMELY salty. The rub on the steak was also very salty. I think someone in the kitchen has a strong salt fetish and obviously no one is QC what is leaving the kitchen w/ a small taste test. I ordered the Sea Bass and the fish was in like a pyramid shape that made the fish about 3 inches tall and very thick. Obviously this type of uneven cut will affect the cooking. So I felt the inside was cooler and not as done as the thinner, outside parts and that made my stomach turn. Who cuts a fish like this? I have never seen that done. Then the lovely complimentary butter cake came for being our first time there. It's their "signature" dessert. BLAH, it did not impress me. Sorry I seem hard to please but when you set an expectation and compare yourself to 5-star restuarants, I expect you to deliver. Maybe try under promising and over delivering.
(2)
James N.

The appetizer- lamb was incredible - shared by the table. We then had their special "Delmonico" steak (NY Strip) - It is one of the best steaks I have eaten. The twice-baked potato was also worth it as a side dish.
(5)
Bonnie B.

Perfect place. I recommend the shrimp cocktail as they are huge. My partner enjoyed the oysters. The steaks are cooked perfect and tender. Lobster mashers are tasty. Desserts are wonderful. The decor is very soothing and the staff efficient and friendly.
(5)
Brenda G.

The food is decent for the neighborhood, but the customer service needs some serious help. I asked the hostess if I needed to put my name on the list for the bar area. She stated "first come first serve." The first table in bar area that came open I sat down and the bartender asked me to please get up that people were waiting for the table. He said what the hostess stated was true, but he had his "own list"
(2)
Jeane F.

My husband and I had been anxiously awaiting the opening of the Arrowhead Grill in hopes that it would be our new favorite steak! When we noticed that the restaurant had just opened we went right in not knowing what to expect. The Arrowhead Grill, located in the old Cocoon's building, offers an upscale dining experience. With seemingly small changes to the interior of the restaurant Arrowhead Grill provides a romantic atmosphere, great service and delicious food. You will find yourself ordering from an Ala cart menu at Arrowhead Grill. My husband and I shared a large Cesar salad, each ordered a sirloin steak, baked potato, and a coke. While the sirloin and the potato were cooked perfectly we would order the salad with lite dressing next time. With such a great review why only four stars? Price. We spent just over $80 for our dinners. For this strip mall location it seemed la bit pricey. In all honesty for the money we would rather travel to The Keg or eat out at Outback twice.
(4)
Danielle A.

I'm not sure where to begin on this one. My husband and I had a date night which doesn't happen very often with one year old twins and a 3 yr old at home. We decided to try out AG for the 1st time since we wanted a good steak. Waited 4-5 minutes to be seated and ordered a couple of Blue moon beers on draft. When I was halfway done with my beer, I took a drink and I swallowed something very sharp and hurt going down. I took another drink and realized it was inside my beer. I looked in the glass and realized it was filled with tons on shaved and cracked glass. Probably from stacking the glasses. Large and small chunks and shavings, who knows how much I actually swallowed. When I told my waitress, she looked shocked and then seemed to act as if I made it up. The chef then came over to my husband and I and apologized and offered a free dessert. Now, I just ordered $130 worth of food and alcohol and you want to give me a free dessert? Are you kidding me? I swallowed glass! The manager never even came over.. The food was good, although I do not think worth the price. I still can't get over this situation and will never go back. I am appalled at how we were treated and they should have at least paid for my meal considering the circumstances!
(1)
Thao T.

Really good lunch specials! Their sandwiches are STUFFED with meat, and the sweet potato fries are awesome. You can get a sandwich with side for under $10 for lunch which is a great deal because I ended up eating the other half for dinner. I had the cuban chicken sandwich, which had pickles and mustard inside, and my friend had the turkey club, which I think I will try next time when I feel like eating 3 servings of meat. It's packed with sliced turkey, bacon on grilled wheat bread. They also give rosemary foccacia which is really yummy-crispy on the outside, soft and flakey inside like french bread, but better. Our server was really nice and overall we left full and happy. I would like to come back at some point to try their steaks, the pictures made my mouth water
(4)
Jay M.

Excellent food, service, and atmosphere....Only thing missing was some leg room in the dining room...I visit many steakhouses around the country in this is in my Top Ten..great job....
(4)
Tonya B.

well.......I was taken here last night for my birthday dinner at the suggestion of a friend. We were going to dine at The Keg because my request was Filet Mignon and King Crab Legs. This place.....oy! we had a 7:15 reservation. had to wait for a few minutes to be seated....not a big deal. we were sat and began to look at the menu. PRICEY! which is fine for us usually. Asked our waitress Brittany if they had Filet and crablegs.....I was told that i had to order TWO plates.....one for steak and then another whole plate of crab legs.......huh? 12oz filet was $34 and 16oz crab legs plate was $46.........AND.......ALL of the entrees come with NO sides at all.....you have to order your sides seperately....another $8-$14 just for a side. WHAT? no salad before....no nothing. they brought bread out to the table....but they were breadsticks and they don't even give you enough for everyone at your table to have a whole one to themselves. put in our order......food arrived........40 minutes later? are you kidding me? yes,,,,,there was a well done steak in the mix......but that should have taken 20 minutes. at the most! our foodserver Brittany was EXTREMELY scarce! extremelely!!! the steak....when it finally came out.....was very good and fresh.....i will say that.......but the fries we ordered for my son.....came out cold. sent them back......still room temperature. and they tasted like they were fried in old grease. eh. It was birthday and i didn't want to make the table of my guests feel uncomfortable by complaining. so i zipped it. THEN. I was told they would be bringing out a special dessert with a candle for my birthday. okay.....cool. brought out this big plate with a delicious dessert on it and a roman candle to blow out. i think it was the butter cake....which was absolutely delicious. FINALLY......after flagging down the "too busy to give us the great service we thought we were paying for" Brittany.......we got the bill. We had 6 ppl in our party. two of the people split a steak.....my husband, son, and i split two filets....one 8 oz and one 12oz and a 16oz king crab leg......we had the french fry trio to split....lyonnaise potatoes.....and the lampchop fondue. our bill came to over $250. How? they charged us twice for the french fries that we sent back.......the sharing of the over priced meals....AND.......THE BIRTHDAY DESSERT???? they charged me for the birhtday dessert that THEY chose for me? had i known that I would have liked to try something else on their dessert menu. THEY CHARGED ME FOR A DESSERT I DIDN"T EVEN GET TO PICK OUT. I am in total disbelief of this place. Don't go there. we are by no means "cheap" people. but like anyone else....don't like to go somewhere that we feel we were robbed and cheated out of a great dining experience. DO NOT EAT HERE. you are better off paying the same amount of money.......getting great service..........and not feeling like you're robbed and any other reputable steak house. This place needs to do some serious thinking about their pricing and teach their foodservers that if you are going to work at a place that is that pricey....the service better be tip top!
(1)
Burning M.

We've been here twice, both times to celebrate special occasions and we loved it both times. The prime rib, rib eye, trio of fries and absolutely the crab cake are all very good. The martini list is ok, but the Bond martini is excellent and the butter cake dessert is just the kind of decadent diet buster I expect from a steakhouse like this.
(5)
Ginger O.

I have been told that they updated their dessert menu and it is much better now. I have yet to see for myself. Steaks are still the best around.
(5)
Mike h.

When it comes to going out for a steak in the Phoenix metro area. I've been to just about all the good ones. Mastro's owned or affiliated places like Mastro's in North Scottsdale or Mastro's Ocean Club, City Hall, or Ruths Chris. Arrowhead Grill's USDA Prime Steak is the best I've had. I've been there 4 times now and have not had a bad Steak there. Actually all of them have been awesome. Cooked just the way I wanted it. As for appetizers I usually get the pretzel fondue. The pretzel bread is soft and sprinkled with pretzel salt. The chees dip it comes with seems to be a mix of cheese sauce with added flavor or dijon mustard. Its very good. As for sides dishes they are served family style. If its 2 or 3 people you are fine, but if you have any more than that the sides seem to be a little small. I've had the broccoli and cheese, Mashed Yukon Gold Potatoes, Cheese Potatoes, Green beans, and cream corn in my visits. All are very good. I did have the Mac& cheese, but I thought it was to granular in the cheese sauce texture. maybe slightly bland. Pricing is much more reasonable from Prime cuts of meat, than compared to Scottsdale.
(5)
Chance K.

I decided to give this little hole in strip mall another go. Not such a great decision. Prices are still waaayyyy too high for the quality. The lunch menu is downright pedestrian and the dinner we had was oh so ordinary. I think people like this place because they have no other options. Sad, sad, sad. Just sad.
(1)
Judi R.

I really enjoyed this place. Very good steaks,excellent sides, and good appetizers. Price is a little steep, but they have specials a few times a week, that will enable you to give the play a try. Excellent service too.
(4)
Nate M.

I have been eating here since they have been in business. The best Delmonico New York Strip I have ever had. Everywhere I go I try the Delmonico and no one can put a candle to Chef Charles Version. You must thy the Lamb chop appetizer it is out of the world. I love to see this restaurant improve a bit on there service sometimes it is great and other times it is so so. Bottom line this is my favorite place for a steak on the west side.
(4)
dan w.

I'm shocked. A friend took us last night to the Arrowhead Grill and it was spectacular. but most of the Yelp reviews are bad. My Delmonico steak was perfect, the service was terrific. My water glass was always refilled, plates were removed by who ever walked by. 5 star all around so did something change? Does the AG have a new manager or just a new attitude? I will go back for sure!
(5)
Kathy M.

We love Arrowhead Grill! The drinks are excellent, the food is delicious, and 5 times out of six the wait staff is spectacular! If you get a chance to meet Charles, you're in luck. He's the man. My favorites are the Gorgonzola gnocchi and, thanks to Charles, the butter cake! Try the calamari, too, and anything that comes from a cow.
(5)
Bob S.

We made our reservation on Open Table and arrived at our appointed time. We were seated and promptly greeted by our server. She explained the menu as neither of us had been to AG before. We had drinks from the bar, a glass of White Zin and a Martini that really hit the spot but was a bit pricey at $13 a pop for Grey Goose. We shared the Calamari which had a nice bite to it and the Calamari was perfectly cooked. For our entree we had the 8oz New York, medium rare and the 15oz Prime Rib medium rare, shared a Baked Potato side and an Asparagus side. Everything was exactly as ordered and delicious. For dessert we shared the Butter Cake that we devoured along with an espresso. This is a neighborhood gem with a good bar area, subdued lighting, great service and great food. A bit pricey but overall very nice. Whenever you can visit a restaurant and can truly say each part from food to service was well done and produced no negatives, you have found a gem.
(4)
Jared D.

Phenomenal service, excellent food, reasonable prices, and a great atmosphere... Do I need to say anymore?
(4)
Jennifer K.

Wow! If you are looking for a to-die-for steak, excellent, friendly and informed servers and a a wonderful wine list you have come to the right place. Also a great date place. Sadly for me, I was not on a date, but just getting off work and in need of an amazing glass of wine. Despite my sister's and my casual dress (we were wearing scrubs) we were made to feel positively pampered! While the steaks are expensive (but worth it, and this is an Omahan's opinion), anyone can make a full and more affordable meal out of the numerous and delicious side dishes. This is my new favorite happy hour place! At least until I can get a date. ;)
(5)
Shannon N.

This place is great. We've been several times for drinks and dessert and once for dinner and always had a tasty and relaxing experience. Great food, great service, great wine and drinks, I definitely recommend. If you go here, plan to indulge and spend money but it's worth it.
(4)
Patrick S.

Overall a great place. I had the Delmonico steak. Best flavor of steak I have had in a long time. Crab cakes were good but not amazing. I am judging on taste and quality versus price mind you. For the price I would have expected jumbo lump crab in the cakes. The sauce/relish/salsa on top was very tasty. Pretzel fondue is great and worth trying. Suddenly everyone has pretzel fondue on their menus or pretzel buns with their sandwiches. We did go on one of their 2 for 1 steak nights. Great deal for a good steakhouse. Not so good are their tip policies on that. I understand tipping on what the meal should have cost etc. But I am not a fan of a 20% gratuity being added to a bill just because a deal/coupon is used. What if the service was bad? There was a small issue also with a bottle of wine that was out of stock. They substituted a slightly more expensive(10 dollars maybe) bottle at the cost of the other bottle. Great. But then the server added the cost of the higher priced wine to the overall bill and subtracted the 10 dollars later. This in effect added to his guaranteed 20% tip. Very shady server practice.
(3)
Janet K.

Don't bother with the pretzel app. The cheese sauce might as well have been Velveta with mustard. As for service, you might say that it would be par to an stuffy English restaurant, meaning, slower than molasses and the manager is haughty with no ounce of hospitality. Side of broccoli was 5.99, which we asked if we can have it substituted for the fries to the side for the prime rib sandwich. They failed to inform us before we got the bill. The waiter explained and we agreed to a misunderstanding, then the manager decided, rather than to come by and apologize for the misunderstanding and that it would be taken off immediately, he more so gave us a warning. Saying that we do not make substitutions and that this one time that they would make the concession. FYI, the prime rib sandwich lacked flavor and the bread was bland, did not compliment at all. The horseradish was salty au jus needs a bit more flavor. Try Houstons. As for the kitchen staff, they apparently don't work for the customers, because when a customer calls for them because the customer is having trouble getting the attention of the waitstaff members they could careless. Wonderful establishment with a great attentive staff.
(1)
Laurel G.

My family goes to Arrowhead Grill all the time and we are always treated so well! We love the food and the happy hour is great!!
(5)
Eli H.

AG is the best place for a steak in the NW Valley, I have been here many times to enjoy the rib-eye and my wife usually gets the NY steak. I love the seasoning choices and the sides are great as well, love the cream corn and cream spinach and my wife loves the asparagus. I ordered fish once and didn't care for it much but the overall experience here is fantastic. It is a great date night place and you can still go casual because in the NW valley we are not Scottsdale! In the winter time they are open for lunch and the lunch items are great as well, not a cheap place for food but there is a reason for that.....this food is fanf*ckingtastic! The atmosphere is upscale but not too fancy, its still in a strip mall area but we love this place and appreciate the good food and people. They have a nice entrance, fire place inside and outside the bar area. The bar is great which is where I was last night watching Monday night football with friends. They have specials sometimes when you are on the email list and I ordered the AG burger which has prime rib slices on the burger with swiss cheese and comes with horseradish sauce (man was is awesome!). The service is great and the deserts are awesome, I brought my kids here once and we ordered the smores and they brought out this chocolate bowl with a candle underneath to keep in warm and 4" thick brownie size marshmallows to wrap gram crackers around, it was messy but my kids loved it!
(5)
Jeff W.

KInd of like west side Mastros... service is very comfy, and the digs feel a little dated.. but the steaks are absoluty a bargain for the USDA prime quality... the sides, cream corn, augratin, twice baked.. rocked! desserts.. kind o mediocre... but a great step for west of the I17...HAZA!!!
(4)
Lisa M.

WOW!! Went here last Monday night and everything was just superb. I had been to the Arrowhead Grill about four times previous to this visit and decided never to go back due to such poor service. Then I received a promotional e-mail for a "buy one get one free" Delmonico steak. Decided to give them one more chance. Sure glad I did. Service was top notch and food was excellent. In addition to the Delmonico's we ordered 1 small house salad, side of mushrooms/onions, side of broccoli with cheese sauce, Yukon Gold mashed potatoes, and the Smore dessert. Everything was great. I think they are really working on the service as I observed other waiters at other patron's tables that were very friendly and efficient in addition to our waiter. The food has always been good here it's just the service that was so poor. Give them a chance. I think they really are trying to improve. If you do go sign up for their e-mail club and you will get special offers sent to you.
(4)
Daniel A.

arrowhead grill is the only non-chain steakhouse in the west valley. it is a perfect spot for a real martini and a great delmonico steak. they have awesome specials almost everyday so call to ask or join the email list. recently they have had buy one get one free burgers, filets, delmonicos, prime rib, king crab legs.....definetly worth siging up for. they do bar specials during most sports games (suns, cardinals, coyotes) great alternative to boring bar food.
(5)
Jennifer B.

Great food, decent prices could use a little help with the staff's attentiveness. But all in all love it and have back several times!! Not to mention the Chocolate ding dong is amazing!!
(5)
Lizard Q.

We went to arrowhead grill for dinner.I had the salmon.it was good,but plain.no seasoning or sauce.also everything is a la carte so if you want a side of veggies it costs almost $6.it's also very expensive in there.(which I do not mind if it's worth it.)but it just wasn't.food was good but not fantastic.the owner seems more concerned with schmoozing with 90 yr old customers who look like they have $ other than getting food cooked on time.I waited forever,like 30 mins.for my salmon while he was parading around the room with a phony grin on his face kissing only the old wealthy looking customers asses.he totally ignored anyone who appeared under the age of 40.I actually did not want to talk to him anyway,but if youre trying to appear as if you value all your customers don't pick and choose what tables you visit based on age,money,etc.btw I am in no means poor or raggedy looking,and tip better than most people.the service was o.k.nothing great.a few forgotten items,but I think it was because our server was new.she was very nice and apologetic so I did not mind so much.the decor was o.k.they try to say it's fine dining,but it looks like a regular ol restaraunt inside.in my opinion you can get the same quality food for a lot less at outback.
(2)
Ken Z.

My wife and I love a good steak so we thought we'd try Arrowhead Grill. The first thing we noticed was the short wine list. For an upscale steak house the wine list should be much larger. But we were able to find a nice cabernet sauvignon, although it was a little expensive for a half-bottle. We started with the grilled artichoke as an appetizer. It was fantastic. By far the best artichoke I have ever had, bar none. Amazing combination of spices and dipping sauce. Try it you won't be disappointed. For our entrÃ©e we both ordered the bone-in fillets with scalloped cheese potatoes and, of all things, the sautÃ©ed hominy and bacon. We ordered the steaks medium rare but they came out medium. The waiter noticed the steaks were over-cooked immediately and the chef came out immediately and apologized for the mistake. We got new steaks 10 minutes later and they were cooked to the right temp. They both had very good flavor and seasoning. Both side dishes were excellent. The chef also brought out another side dish that was not on the menu - grits! Now these are not the kind of grits you might expect. They were, for lack of a better work, gourmet grits. Creamy, spiced nicely and covered in melted cheese. I am not a grits fan but these were very good! Very creative. We finished with the butter cake for desert. Very satisfying. Rich but not too rich. Enough for two to share. Overall a very good dining experience. The restaurant had only been open for about five weeks, so it was easy to excuse the under-cooked steak. And I believe this mistake was a rare one (no pun intended) as the chef and waiter were very surprised about it and worked hard to make sure it didn't ruin our diner. Four stars only because of the poor wine selection. We will return.
(4)
Ty L.

We really only have eaten in the bar area. The servers are nice but food has come out very slow a couple of times we've been there. But the food itself is pretty good.
(3)
Corrie G.

I generally love this place. We love coming here on our date nights, special occasions and I was recently there for a girls night. We always sit on the bar side or the patio. Ambiance is cozy and sleek, service is excellent with an exception of 1 time... (A female bartender, first I had seen her I think, or maybe I just don't remember her). There are a couple bartenders who we see often, the bald guy- cool dude and makes great drinks & the Asian? Guy- he's very cool too and service oriented, he makes good drinks too. We like them. We never leave with a small bill... So plan to spend if you go. But it's worth it, food, drinks, service. We really enjoy this place. My Husband and many of our friends will continue to keep coming here for years. Highly recommend. Ps: extend your nightly/weekend hours AG!
(5)
Timothy C.

Solid, very fancy restaurant that did everything well. Quite a few cuts of beef and seasoning styles to choose from - our party ordered a few different ones and everyone was happy. I got some creamed spinach as well - my go to side at a steakhouse. The main thing I remember from this evening was the butter cake which came out with a sparkler on it - just waiter after waiter with a sparkler dessert. The cake was, however, delicious enough to warrant the sparkler celebration - perfect dessert with more of a cookie-dough flavor profile. On the pricey side, but well warranted - they do what they do well, and what they do is expensive. Make sure to grab a colorful candy on the way out, but BE WARNED! The blue might be mint!
(4)
Andy D.

I came here recently for a work related dinner during a weeknight. The ambience, service, and food were all very good. The location could be better, but once inside it exceeded my expectations.
(4)
Amy M.

I highly recommend this place! Amazing service and great appetizers and dinner! They were so friendly and attentive to all of our requests.
(5)
Tayler M.

Impeccable service, food and establishment. Highly recommend when you are splurging on a nice meal. Definitely on the pricey end but well worth it!
(5)
Edward R.

To begin, the atmosphere is calming and inviting. The decor of the restaurant in general has a warm modern feel to it. The greeter and the waiter were very kind and courteous. The waiter gave out great suggestions, and was open to any questions I may have. The food was unbelievably good. The Delmonico steak is a must-try! Even ordered well-done, the steak remained juicy and not charred like you would see normally on that type of finish. Their selection of wines is vast, though I also recommend their "Flights of Fancy". Overall an amazing experience!
(5)
Alex S.

Let's start with WOW. Best steak on the west side by far. Our waitress Kim was absolutely amazing. Makes you feel like you have known her for years. Let me give you the run down.. 12oz filet apuave Carmelized cream corn Lobster mashed potatoes Prosciutto wrapped asparagus Make your own s'mores.. (With fire) I would go back and bring friends
(5)
Bob M.

If you've never had a bone-in filet, I recommend you give it a try. Unless you infuse a filet with flavor, most often they don't have a lot of flavor. Unless you get it bone-in. The bone-in filet at Arrowhead Grill is to die for. Cut with your fork tender and full of flavor. Perfectly seasoned, the executive chef at Arrowhead knows what he's doing. If you want to top it off with more deliciousness, get their green beans. They infuse the beans with bacon, garlic and butter. Absolutely delicious! Now for the service. Our server was attentive, on the ball and there when we needed. So... Do I have anything negative to say? Yes I do... Leave the salt and pepper off the table. It's not needed. The chef has seasoned everything perfectly!
(5)
Betty C.

Expensive....expensive...expensive. What more can I say? There are limited food options - steak, fish and more steak. So if you want an entree that is a chicken or duck breast with a nice sauce or if you are in the mood for ribs or even shrimp with fettucini forget it, you are not getting it here. This is a casual and yet very expensive steakhouse. Good for those who can't cook a steak for themselves or who are on an expense account with no limits. Were the steaks good, yes. Were the sides tasty, yes. Was the complimentary bread fresh, yes. But the place was packed and it took nearly 15 minutes to get a server to approach us and well the quality and service was just not good enough to overcome the really high prices for what are some of the easiest entrees and sides to make for yourself at home. Sides were $8.99 and up for a moderately small, sometimes really small (mashed spuds) portion. The steaks started - yes started at $32.99 and went up to nosebleed prices from there. No tablecloths, tight seating and well the atmosphere was like a big huge dining hall albeit with dark wood.
(3)
Karen B.

I would have to say the Arrowhead Grill is possibly the best dining in the West Valley. Don't let the location (in a small strip mall) stop you from visiting. Once you walk through the door the dark wood and booths take you to that steakhouse level. Our Delmonico steaks were so tender and full of flavor. Caesar salads wonderful. And the complimentary bread assortment was excellent. We were too full for dessert. I would have loved to try the Butter Cake. Next time for sure. Make a reservation. It was Saturday night and the place was packed but the service was spot on.
(5)
Harmoni P.

This is one of the best steakhouses in the west valley! The atmosphere isn't as upscale as some other steakhouses - definitely casual, but it's a little warmer and friendlier than some I've been to. The complimentary breads always come out warm and fresh. I get the filet when I come; it's tender, has a good flavor, and not too salty! I don't recommend getting oscar style here, it wasn't much crab and it didn't add a lot to the steak. (If you want oscar style then ocean club does it better -IMHO). The sides are middle of the road, nothing special, but the prices are much cheaper than your typical steakhouse, so I think it's fair! Although, I generally skip the sides when I go to arrowhead and get a salad instead. Arrowhead also offers a nice happy hour and bar menu. The bar staff is always very friendly and a lot of fun to spend your happy hour with! They have very tasty filet sliders and crab cake sliders... Mmmmmm! Plus, I do love their moscow mules and pear Martinis! Overall, I would recommend
(4)
Cody N.

Entering the building they had some really tasty butter bread samples at the counter. My hopes were high. Sat down and asked what their well vodka was, they told me Barton's...could you choose anything cheaper? We're at a place that is serving $40-$50 steaks for crying out loud =| ordered a New York strip medium. It came out probably below medium-rare. Not a huge deal, shit happens. But the steak overall was what I get from Black Angus or Texas Roadhouse. It was fairly tough and not tender like other steaks I get in the same price range. Customer service was good. Manager apologized, and they offered a dessert. They tried to make right of the undercooked meat. I didn't complain about the steak quality because, well, I'm not sure why actually. The second they told me Barton's was their well vodka, I knew then I probably wasn't going to be pleased, so you could say it's my fault for staying. If this wasn't such an expensive place I would have given them 3 stars. But for an upscale restaurant I expect upscale products.
(1)
Jared F.

Great restaurant on the west side. We almost always eat in the bar area which is first come first serve and always busy. Great bar menu and happy hour. Lamb chop fondue, AG burger, mixed grill, and the raw oysters are some of my favorites. I also love the butter cake. Not quite Mastros but still a great experience every time. Great cocktails as well.
(5)
Trevor E.

We came here at the recommendation of friends and we were amazed at quality of the food and the service. We are currently planning a return for my daughter's birthday based on the tradition of "choose the dinner for your birthday" that we have adopted. I may be looking forward to her birthday more than she is.
(5)
Debbie T.

Yep, another incredible 5-star meal! We decided to head over during Arizona Restaurant Week, and order off their special menu. I ordered the chopped salad and prime rib, along with a side of sauteed broccoli (drenched in garlic and butter). Hubby ordered the clam chowder and prime rib, with his side of mashed yukon potatoes. Everything was cooked to perfection. We have yet to have an issue with anything we've ordered here. For dessert, there were 2 options, I got the single-sized buttercake and hubby got the flourless chocolate cake. There wasn't a crumb left on either of our plates. Our waiter, Charles, remembered us from the first time we ate here, which was really nice. He was wonderful, and made sure everything was to our liking. The additional waitstaff (the young man who brought our food and the young man who bussed our table), were also very professional and eager to help with smiles on their faces. It was quite crowded for a late Sunday night dinner, but you never felt cramped or like there were a lot of people around. I've found the dining room to be spacious and comfortable. The booths provide some privacy, and even with a full restaurant, it never seemed too loud. All in all, it was another wonderful experience, and we can't wait to come back, again.
(5)
Lana J.

Love their tomahawk steak rib eye. And Charles is the best To give you suggestions and what to try. Everything is delicious here. The clam chowder is the real deal full of clans and so creamy and the best in Arizona.
(5)
Megan R.

I wish I could say this place was worth more then 3 stars, especially because it's one of the few nice steakhouses in the West Valley, but I've never had an all-around great meal. The service is normally good, but I don't like sitting in the bar area as that is where many of the servers tend to gather and socialize. They have a pretty decent happy hour with quite a few food options and the patio is great if it's not too hot out. I've never had a bad steak and they do a tremendous filet mignon, but the sides are just mediocre. By now we've tried about 1/2 of them and none of them are worth what you get. They should consider cutting down on the amount of sides and perfecting them. Their desserts are pretty darn good and if you are celebrating, they typically bring you out a complimentary Butter Cake. It is excellent and this is coming from somebody who does not have a huge sweet tooth. Overall, great place, I plan on returning in the future!
(3)
Elaine B.

So delicious! My husband and I have driven an hour an a half twice to eat here and it's well worth it. You must try the Delmonico steak. It's as tender as a filet and the most tasty steak you'll ever eat. The chefs know how to cook the steaks perfectly as requested and it was one of the most visually appealing steaks I've ever ate. Add Oscar style and you'll be in heaven. Caesar salad was garlicky but delicious. We have tried the lobster mash (full of lobster!), creamed spinach, and artisan Mac n cheese. Dessert. We have tried the s'mores. Which were messy but yummy and the creme brÃ»lÃ©e. Again. Amazing. There wasn't one thing I was unhappy with with both meals we have had there. Service is great. You would never think from the outside, the inside would have such high quality food. Skip outback and pay a little extra on dinner here. It's well worth it.
(5)
Charissa R.

One of the best restaurants to go to on the west side.
(5)
Crane D.

First time here. Was alone tonight. Sat at the bar and got happy hour food. This is not your average pub grub. I got the prime rib sandwich and a glass of the house cab. It's really, really good. Service was great and atmosphere was inviting. The bartender / server was Casey. He did a great job. I'll be back.
(5)
Brian P.

This is the best service ever! The bar tenders call the customers by name and know the drinks. Great food and great service..
(5)
Sara B.

Incredibly underwhelming. Crab legs were sub mediocre, even red lobster is better. The crab legs had such a strong taste of butter you couldn't even taste the crab. My husband ordered the Kobe steak and found it to be decent. Lobster bake potato also sub mediocre. My server did not get to my main course order correct, nor did he get the desert order correct. The icing on the cake was the raspberry cheesecake, which apparently the entire crust is made out of pecans and almonds , something that isn't very typical... Therefore you do you think would be disclosed on the menu... Considering nut allergies are quite common these days. But their coffee is delicious.
(2)
Bob A.

If this is the best steakhouse on the west side, I will gladly drive an extra 100 miles to avoid it. As you walk in the front door of this "fancy" steakhouse, look at the dirty thread bare club chair to your left. The tables are bare, small and too close to each other. People on the way to the restrooms bumped into our table. The noise level was unpleasantly high. The chairs are uncomfortable. The overall decor is okay. They spent more on the ceiling bling than customer comforts. The staff rarely smiled. I will take competence and good food over congeniality. This place lacked all three. The waitress was attentive at the level of a flight attendant pushing a snack cart. Adequate, but not what you expect from a fancy high (over) priced steak house. My steak was tough and overcooked. I ordered medium done and it was almost well done. It occurred to me that maybe I mistakenly received another person's steak. My wife ordered the same as mine and her steak was much rarer than mine. When I questioned the waitress she said that I let my hot plate over cook the steak. I almost went through the roof. When the check came they did not charge for my steak. In the end the steak cost what the Arrowhead Grill felt it was worth, nothing. I was served a birthday dessert ten minutes before everyone else finally received their desserts. At the risk of being impolite, I was reluctant to eat my dessert before every one else got theirs. While I was waiting for five others in our party to receive their desserts they tried to take mine away. What!? Too expensive for the service, ambiance and quality offered. Everything is ala carte. For example, $8 for mashed potatoes is little high, isn't it? I am amazed at the five star reviews. I gave two stars instead of one star because they didn't charge me for their mis-steak. Trust me, our check was plenty high anyway.
(2)
K B.

This is my husbands favorite steakhouse! We've been to all the others in the Phoenix Metro Area, and hands down this is the best place to get a terrific steak! They even have the American Kobe on the regular menu ( hubby's fav). For those of us who don't care for steaks, they have a very nice fish selection, too. I think they have chicken as well, double check the menu. The wait staff is friendly and very professional. A lot of people come here for special occasions, and business dinners, but you don't have to come formal, it's a very laid back atmosphere here. Even my Grandchildren want to have their birthday dinners here! Try them out on Winedown Wednesdays, they have specials on certain wines. They usually have a wine dinner once a month. I believe they also have a Sunday special.
(5)
Andrew M.

We have been coming here for quite some time, we love wine down Wednesdays, half price wines in the bar and a great priced menu. Ask Clint for his recommendation for wine, always spot on.
(5)
Darcy W.

I had high hopes... The AG entry was beautifully decorated, but as you walk in to the dining room it became very simple. It is dark with a romantic feel. It's not very big either. Bottom line for what we paid, I want to feel like a fat, happy princess. Shrimp cocktail app was presented beautifully (over dry ice). The 3 shrimp were huge and very good, but if you have 4 people you can add another one? $16.99 plus $5.50 that's expensive in my book. The steaks were good and I recommend that if you are a Med rare person order it rare plus as it is served on a 400 degree plate and keeps cooking. The steaks had a nice flavor. The sides are all ala carte. The AG potatoes were very good, green beans also nice. My daughter who ordered off the kids menu wanted a little side of steamed broccoli, most places are accommodating to this, but we were charged the full $8.99. That was about the same as her meal. The specialty drink list was cool. The wine list in a Steak House should "wow" you... No I was not impressed. Service was so mediocre! Not at all what my bill demanded. Many reviews compare AG to Flemings, and I eat there all the time along with many other upscale steakhouses. Folks this is not in the same league. You ask why not 2 stars well the food did taste good and I'm on vacation so I'm more laid back.
(3)
Beth H.

Celebrated my mom's 80th birthday here. It was fantastic! Our server, Ashley, took great care of us! The prices are little high, but worth it. The sides are family style and enough for four regular appetites, or 3 for larger appetites. We had the perfectly cooked asparagus and the lobster mashed potatoes. YUM!!! For entrees our party had the Maine lobster tails that were cooked to perfection, as was the halibut and prime rib. Great food and service. I will be back the next time I'm in town. Next time however, I'll dress a bit more casual. Certainly upscale food and service, but it seems the dress code is much more casual. One last thing: save room for the butter cake. Absolutely delicious!!!
(5)
Eric F.

The best steakhouse in the west valley. The ambience and service are top notch. The bread service is warm and delicious. On this trip we orders the cheese tray, 4 awesome cheeses, great chutney, bread, cranberry nut spread. The AG salad has a great mix of goat cheese, pecans, mixed greens and a great light vinaigrette. The 8oz filet was seasoned and cooked perfectly. The whole chicken is quite the experience and beyond delicious. After picking at the carved up bird, I was full and took the cut up chicken to go. The artichoke special was a great side, grilled to perfection.
(5)
Jason S.

Very impressed. Great and tentative customer service, great knowledge from servers of the menu, very nice ambiance and setting. Fancy, but not fancy, if you know what I mean.
(5)
Jessica H.

Great Happy Hour! I wish the bar area was a little bigger, but it does the job. The staff is great, always very friendly.
(5)
Jeremy H.

My wife and I went to this place for our first time a few weeks ago. We didn't know anything about it other than its a steakhouse in our general area. Because of this we had no expectations going in. Turned out to be a great food experience. Our server was very helpful and when she found out we were first timers she gave us a brief overview of the restaurant and the menu. Turns out from what she said the guy who owns it used to work with Ruth's Chris and that is the influence of this restaurant. We have been to Ruth's Chris many times and I can tell you this has all the best of that but even more and we both agreed the food was better here. Our server even told us about the world famous butter cake and hooked us up with a free dessert so we could try it. Honestly, one of the best desserts either of us have had. Who knew something seemingly so simple could be so good. Make sure you save room for it. So long Ruth's Chris, I'll take this place anyday.
(5)
Bob G.

I loved it here, until I had mastros and Durants. The service is really hit or miss, the steaks are good but not superb. The one thing my husband and I really like here is the pretzel fondue. The rest is just so-so. I come here if I can't make a reservation elsewhere. Good but not great. Oh, I did like the key lime pie here though.
(3)
Jennifer T.

Wow!! Seriously one of the best places I have eaten in a very long time! I was skeptical because of the location, so don't let that throw you off! We sat at the bar/lounge area during happy hour. GREAT happy hour food menu and prices! The bar area has a few different options that are not offered in the dining area such as the pig wings and half chicken. The pig wings are AMAZING!!! My husband is a huge food snob and also loved this place! We want to go back for more pig wings! The chicken was also amazing, the best chicken I have ever had! We also had the filet sliders and they were great!! The service was top notch! We were very impressed with the entire experience.
(5)
Forrest W.

First time my fiance and I were here would have given it three stars value was great, happy hour food was great but steak was just blah. We went back today 6 months later and blown away. Everything was amazing. One of the best cheese plates I've had in a long time and the rack of lamb let me tell you. Even if you don't like lamb get the rack of lamb it is out of this world my fiance doesn't like lamb and she loved it. Her strip was so flavorful. Overall this place really made an impression on us the second time around and we will be back for sure.
(5)
Amber S.

I love this restaurant, it is one of my favorites! I think it rivals any steak house in Scottsdale. I would highly recommend trying Arrowhead Grill. Some of my favorites are the filet sliders, au gratin potatoes, and pretzel fondue. Best food ever!
(5)
Myles L.

Just got back from here... Wow. The delmonico was superb. Equally matched with a double the price steak at Ruth Chris. Honestly I've had steaks much more expensive that aren't as good as this.. The macaroni was excellent. Everything was exceptional. Will definitely return.
(5)
Ken B.

My wife and I frequent Arrowhead Grill and constantly sing its praises for both food and service. However, our experience on 1/31 for our wedding anniversary did not live up to the normal first class service. We had a reservation (notating that it was our anniversary), were sat immediately and wished a happy anniversary by our hostess. All good so far. Our server, Todd than came over, and we immediately noticed he didn't have the normal demeanor and charisma that we have become accustomed to at AG. We ordered our drinks. My wife ordered a Dirty Shirley, Todd said that he didn't know what that was so we explained that it was a Shirley Temple with vodka. He left the table for a few minutes and came back to ask if my wife wanted it on the rocks or in a martini glass which we thought was a little odd. My wife stated she would like it on the rocks. A few moments later the drinks were quickly dropped off at the table and it was immediately obvious that my wife's drink was incorrect. Since Todd had dropped the drinks off so quickly, we didn't get a chance to mention it to him. So we asked the gentleman that brought our bread to please ask our server to come back over. When Todd came over he said, "Yes?". My wife let him know that her drink was not a Dirty Shirley but just a dirty martini on the rocks. My wife explained that a Dirty Shirley is Sprite, grenadine and vodka. Todd's response was the true sign that he has no business serving at AG. He said, "Well I typed in Dirty Shirley and that's what he made." Excuse me? I don't care for your excuses to begin with but to throw the bartender under the bus and not take ownership to fix the problem? He did bring the correct drink back, he was scarsley seen the rest of the night. He did not offer us desert or wish us a happy anniversary. It's not my style to complain to management at a restaurant, instead Todd received a 15% tip instead of my standard 25%.
(2)
David O.

Not sure what's up with the bad reviews but this is the best place for dinner or special events. Hands down the best steak, lobster mash potatoes and great scallops. Also one of the best desserts in town. Butter cake and key lime pie Yum!
(5)
K S.

Great place kid friendly but I would not bring the kids. Unless it was a special occasion it's pricy but worth every penny. The staff is great and they make sure your order is correct and to your expectation
(4)
Martin G.

Their Dell Monaco is a Ruth's Chris quality steak at outback steak house price (Not adjusting for the fact that their steak is a la carte, of course). Good shit.
(5)
Marian F.

Great service, food & drinks. We had the spinach salad with steak which was perfect size along with a drink. The chocolate chip skillet cookie with ice cream was perfect for sharing.
(5)
Deborah C.

Food was great. Management poor! We were asked to leave or move to make room for other people. Will not return. I was warned by others of the rude management.
(1)
Chris M.

When people start checking in at this establishment and say things like "OMG, so delish", "about to sink my teeth into some goodness", and "I don't care what my doctor says about my cholesterol, I'm going to eat like royalty tonight", then I have to try it. For the record, the service was great. We started off with the AG salad and the shrimp cocktail. They were great. I don't remember the specifics because once we got to the entrees, that is where things got out of control. I ordered the bone-in ribeye, medium rare. And, I started having these reactions I've never experienced before. First off, just the sight and smell of it, made me salivate way too damn much; it was embarrassing. With each bite, it made me want to take another, and another, until I couldn't take anymore. And, don't get me started with the lobster mashed potatoes; there is crack laced in it, that I'm sure of. It was an addiction that was formed in such a short amount of time that I actually struggled to stop eating it after being full and made me question if I ever had the will power to control myself. Spoiler alert: I don't. I had the buttercake for dessert, which made me look at other desserts and think, "you need to be more like buttercake: all golden, flaky, sweet, with ice cream". If there ever was a time to challenge dining etiquette by changing into sweatpants in the middle of a meal, this would've been it. However, I can't make a final judgement on the quality of the food without making another visit (I may need several). At the request of a friend, I will take his advice and try the Demonico but I am anxious as to how am I going to control the reactions I had last night. It'll be a battle, but I'm ready. PS Best meal ever.
(5)
Chuck M.

We eat here at least once a week. I have never had a bad experience and there happy hour is outstanding.
(5)
Ashton G.

Great service, atmosphere, and food. Parking is a slight issue with all the other businesses around if you go around peak hours, but definitely worth it. A little on the pricey side but you get what you pay for. I will be back.
(5)
Lola A.

Excellent service. Had the Alaskan halibut and tried some of their butter cake sample. The halibut was done a-ok (gave it 3 stars for that) but the butter cake takes the cake (no pun intended), hence the 4 stars. I guess they are known for their MEAT....
(4)
Raptor D.

TERRIBLE ATMOSPHERE The restaurant has 2 outdoor patios. The back patio is on Union Hills and is incredibly loud. The front patio is against the entrance where patrons entering/exiting stare at your food. I do NOT recommend for this place for a date.
(2)
Maggie R.

Love this place! Been here numerous times and im still in love. great food awesome service. deserts are delish! especially the tres leches creme brulee AHHHH! :0 so good! i yet have to try other thigs since i always stick to Filet Mignon, Mashed potatoes, Asparagus & sauteed mushrooms w/ onions! i did try the whole chicken from my mother last time and it was delicious as well. 5 stars!
(5)
Kaitlin D.

This was an amazing restaurant equipped with the most mannerful experienced staff I have ever come across. I came here with my boyfriend based off of my friends referral and was NOT a disappointed. The food was flawless-which is hard for me to say considering I'm a good snob. The food would be considered pricy to some however I had no problem paying for my bill as I was overly impressed with how well I was treated and how the food was perfected. We met the owner and ripped handsomely as this place defiantly knows and understands good quality food, decor, service, generosity and even through in a free desert as our first time eating there. What makes it even better is the fact that they give you an emailing list set up and have already sent me a coupon which I will be using as soon as date nite comes around the corner. Fantastic. Impeccable. Exactly what I was wanting and expecting. YOU WONT BE DISAPPOINTED
(5)
Karley B.

Expensive but totally worth the price! I made my reservation online and was seated right away when we got there in a booth, food was amazing I ate the salmon (which was recommended on the list)
(5)
Joe S.

Prime steaks and excellent table side service at reasonable prices what's not to like? Decent wine selection domestic & international. One of the best restaurants in the Northwest Valley!
(5)
James S.

Pros: Steak was awesome. The saute green beans is very good. Great wine list. We did get a complimentary dessert. Cons: Atmosphere more casual than $80 dinner place. Vinyl on the seats? A little crowded for upper end. Service was slow and frankly almost absent for over 20 minutes. Had to ask for water refill 3x before it happen. Potatoes were served so hot had to wait for them too cool down. Was disappointed there was no option to add shrimp or prawns with the steak. Not sure if I will return. I want to like it, but I can't try it again until I am ready to spend another $85 and almost 2 hours on dinner.
(3)
Pip D.

Incredible service and food!! So happy this place is open. My husband and I opted to stopped going to bettys nosh because of the crazy owner and hot tempered manager. We just hope our favorite bartender finds his way here and this place would be perfect.
(5)
Ashley C.

Favorite restaurant on the west side!!! Friendly staff and great customer service! My favorite thing to get is the Delmonico OSCAR style! My mouth is watering talking about it....
(5)
Huy L.

Seriously better then any major Steak house in AZ. I think it's better then Fleming's, better then Don & Charlie's, better then Capital Grill. I have one of two things when I come here....their Prime Rib or the famous TOMAHAWK BONE-IN RIBEYE STEAK enough for two people to share, this thing is huge and super tender seasoned & cooked to perfection. The sides I would have to say blow me away must get the CREAMED CORN, MUSHROOMS & ONIONS, ARTISAN MAC&CHEESE. Save room for dessert...without a doubt get the Signature Arrowhead Grill BUTTER CAKE...you won't be sorry. Come hungry cuz it's a lot of food! Hidden gem on the West Side.
(5)
Marni P.

Was here with the family. Our first visit, the food was incredible. At first when we walked in they asked us where we would like to sit and I didn't know there is a main dining room choice and by the bar choice. I told them not sure we are really hungry... lol The hostess sat us at the bar, there are tables there, which surprised me because we had 2 kids with us. But then I went to wash my hands in the restroom and you had to walk through the main dining room to get there, I realized we werent really dressed "semi formal" maybe that's why the sat us by the bar. I mean we were coming from the zoo with 2 kids trying to grab a bite. I am giving them 5 stars because everything we tried was delicious!!!
(5)
Brian C.

If you want the snobby style, head east. Otherwise, sit down and enjoy some delicious food!! My wife and I have gone many times, and never had a complaint. It's interesting to see the bad reviews. I can't identify with those, but I can tell you the food is great. Their servers and bussers are top notch, nice, friendly and attentive. Yeah, it's a little crowded sometimes. And it can get loud, but that's what's great. It's not stuffy in there. No one cares, you have a shirt and sandals? No problem. Your in your Sunday best? Come on in. Eat some great food, and prepare to be taken care of. The manager has always come by to check on us, and I'm not famous. Give it a try. I bet your more likely to have an experience like mine than not.
(5)
Paula B.

Absolutely the best. My husband and I enjoy the main dining menu as well as the great happy hour menu. You can never go wrong at Arrowhead Grill. Outstanding food and Outstanding service. Love this place.
(5)
Donna M.

Went for a friend's birthday and everything was wonderful! Started off with drinks, I had the Peartini ,which was delish, and my friend had the AG Mule, which he enjoyed very much. We skipped appetizers and salads and ordered filets with the cognac pepper corn sauce. Since the sides are ala carte and enough for 2-3 people, we shared the green beans and the AG mashed potatoes, both were very delicious. The steaks were so good and the sauce was a great complement. For my friend's birthday they brought out their house butter cake topped with a dash of ice cream on a plate that spelled out Happy Birthday in chocolate sauce, needless to say it was quite good! The service was impeccable and we will be back!
(5)
Priscilla E.

I was under the impression this place was "fancy"! No it's not. You can come dressed casually. Sides are about $8.99+ steaks start at $30.99. Very worth it! Delmonico steak was SOOO good! Perfect! Green chile Mac is very flavorful and you can have it as an entree or to share. The potato au gratin is the same. Sooo much cheese! I could sit there and eat all the sides! Chilean sea bass with macadamia crust was absolutely delicious!
(5)
Holly C.

A more upscale yet relaxed steakhouse. The husband and I ordered different cuts of steak, both medium rare. They were full of flavor and properly cooked through-out. The meal was enjoyed with a glass of red wine recommended by the waiter.
(4)
Jennifer H.

So let me preface this by saying, a few years ago, my husband and I stopped into Arrowhead Grill on a whim. We figured, "Oh it's a grill, it'll be good to grab some food after working out." So here we are, a sweaty couple on our way home from L.A. Fitness nearby stopping into Arrowhead Grill. We stepped in, and they warmly welcomed us. The decor took us by surprise. There was rich dark toned wood covering most of the restaurant with detailed ceilings and an intricate waterfall behind the hostess desk, As the hostess sat us, and she handed us our thick leather bound menus, and we both looked at each other in surprise. "This is a steak house!" (Similar to that of Morton's or Ruth's Chris of Flemings). Perhaps, we should've looked it up first prior to walking in. However, the food ended up being really good and they treated us very well the entire time. I don't know why we didn't return sooner. Fast forward to this past Saturday, we finally returned due to a gift card and had another great experience. Compared to the first time, the place was packed on Saturday evening. We couldn't tell though because our waiter was really good. He constantly checked in on us and never rushed us with anything. He was pretty good about timing the delivery of food as well. What was memorable? 1. Lamb chop appetizer. Very unique delivery. The lamb chops are like lollipops and you dip it in a strong truffled cheese. I couldn't tell the cheese was truffled but it was still very good and the chops were cooked perfectly. You could bite into them seemlessly which means they were tender and not chewy 2. The AG Mule (Basically a Moscow Mule) - the bartender did great with combining ginger beer and vodka among some other accoutrements 3. The 10 oz filet mignon - order it medium rare and try it oscar style. Oscar style indicates lumps of crab meat covered in Bernaise sauce. Here instead of lumps of crab meat though, they put a crab cake on top of the filet with the Bernaise sauce. Different prep, but still good. 4. The S'mores dessert is one of the coolest things around. However, it's one of the messiest things I've ever eaten in a restaurant! I just couldn't pass up the homemade giant marshmallows they described to us.
(4)
Kenny P.

Save your pennies up and GO HERE! We've been three times now & each time I've been reminded of the joy of dining. The lamb chop with goat cheese fondue is amazing. We shared a huge steak two of our visits which was prepared perfectly. Steak salad was great, smores dessert... it's all really well done (no pun intended.. especially cause we like meat rare). Service has been great as well. Friendly, attentive... like they know you're there for a $100+ meal & treat you accordingly. Arrowhead Grill easily rivals any steak house I've been to in any major US or European city. Only downside is the cost... it ain't cheap. But you get what you pay for.
(5)
Nakata H.

Salad 2 stars Steak 5 stars Service 4 stars Vibe 3 stars Butter cake 5 stars++++ Yes, it's pricy but I will go back just for that Butter Cake yum! Happy Hour is until 6 pm with limited appetizer and drink selections
(4)
Jeremy R.

Charles ( our waiter ) took really good care of us by listening to our likes and found menu items that satisfied our urges. He could not have done a better job pairing our wines with our entrees. A true gentleman , thank you!
(5)
Hannah U.

I'm writing a review before I've even had the main course!! The crab leg appetizer was incredible, and I don't even like seafood. The server is so friendly and they have a large staff that's on point! Refills before you finish your drink and no dirty plate on the table longer than 1 minute. Amazing!! Now my steak has arrived, I truly must go now!
(5)
Audrey W.

This place is pricey but the food is always excellent and the quality of the meat and fish is top notch.
(4)
John D.

In town for the "big game" and we decided to search for a steakhouse in the area. Mark, our waiter, was very knowledgeable about the steaks and the menu. Appetizer we got the lamb chops...they were excellent. All 4 of us got the Bone In Rib-Eye. This was a very flavorful steak. 3/4 of the steaks were fatty, but you get that with a ribeye. The mashed potatoes and mac and cheese were great. The creamed spinach was more cream than spinach, but our waiter had no problem removing that from our bill. Wines were good. Excellent decor. They even give you a bottle of water to take home. I'd definitely go back if I was in town. This compared to the finer NY/NJ steakhouses. Dinner for 4 w/one bottle of wine, 2 appetizers and dessert came to around $400 total including tip.
(5)
amy t.

Great selection of wines and the food is amazing. A little pricey...but worth every penny.
(4)
Sioux K.

For as much money as we paid we expected much better service than we received. The steaks were fine but everything else seemed to be a problem. We had to send my nephews plate back twice - how hard are sliders?? They had tons of employees milling about, yet it seemed like a lot of trouble just getting water glasses refilled as most of those employees were standing around talking to each other. Honestly a run of the mill place like Outback is better and cheaper. I will say its kind of dark and romantic so it might be a decent place for a date night.
(2)
Erik M.

Very nice place, definitely the best restaurant in the northwest valley. The service is usually very good. Their steaks are top notch and the wine selection is fabulous. The ambience is not the greatest, and the tables can be quite close. Parking can also be a challenge, and valet is not offered. However, it is still a very nice restaurant if you are someone who is willing to pay for a quality meal. If you go, you must finish your meal with the butterscotch cake!
(4)
Emilio M.

Great first time experience! Food, service and attention to detail. The food exceeded expectations and restaurant was busy and had good energy. Lots of locals chatting with staff. That's always a good sign. Servers had good menu knowledge and bartender was outstanding picking up the slack from our busy server and taking care of the bar. All without looking too busy or put out. We will definitely be back!
(5)
Tim C.

Yummy... The 48 Oz porterhouse is the bomb... So is the creme brule..Ask for Jessica... She is the best I have had there so far!
(5)
Crystal K.

My boyfriend and I live about 2 miles from here and after a year of saying we should try it, we finally tried it. We went on a Friday after work, around 5. The ambiance is pretty impressive, not what you'd expect from a small corner restaurant. We were seated right away and greeted by our server with a cute basket full of 5 different breads, which they all were really tasty. The menu is short and sweet. I had the AGX to drink which was really good. My boyfriend and I both ordered the Delmonico steak, this was one of the top steaks I've ever had. Juicy with the right amount of seasoning, definitely didn't need steak sauce. To top it all off, we got free dessert for being first-timers. Coming here will be the one of the best decisions you'll ever make! Although, expect a fancy bill for the fancy dinner.
(4)
Jessica M.

The steaks at Arrowhead Grill are top notch! Celebrating our 5 year anniversary with family, the service was great and the food was filling and well worth it. I liked the family style sides which were all pretty good such as green beans, truffle cauliflower and grilled artichokes. I had a 8oz filet Mignon, it was buttery and spiced well, and a nice glass of red wine. Yum! I would definitely go back!
(5)
Christian V.

Excellent food! Everything we ordered was perfectly prepared. The Delmonico streak was great but been better was the Prime Rib. Best I've had in a long time!
(5)
Jeff O.

This was a chance to spend time with a great customer and everything was excellent. Thanks for taking such good care of us and making for a very enjoyable dinner.
(4)
Edward P.

NYC level steakhouse. Bone in ribeye was delicious. If I went again I would try the bone in filet or the Delmonico. The butter cake dessert is arguably the best dessert I have had in my whole life. Mark was our server and he actually knew his cuts of meat really well. Personally I get frustrated when I go to a great steakhouse and the server doesn't know their cuts or god forbid doesn't like steak. I know that sounds crazy but it has happened. Mark also has a solid beard so you know you can trust him. The creamed spinach wasn't good but I'm glad the whole experience wasn't perfect. Just makes them more credible for having a shortcoming. You can't trust someone/a restaurant if they are perfect. You can definitely trust Mark though. Then again, Mark took the spinach off without us even requesting because we told him it was the only part of the meal we weren't a fan of. So that kind of makes the place perfect. So on second thought, keep an eye on Mark. He is perfect and not to be trusted.
(5)
Chloe H.

My sister and I ended up here after trying to find a restaurant that was open during the Super Bowl (ahh, America...your restaurants and shops are open on almost all holidays but not Super Bowl Sunday). Arrowhead Grill was quiet, but that was expected. The staff was very nice and didn't rush us even though we were there past closing time. We ordered some light food because we weren't in the mood for a heavy meal. Even the simple things we ordered were presented in a cool manner. I got the s'mores dessert which came me with a teeny tiny fire pit on the plate and homemade marshmallows. I would love to come back for another special occasion.
(5)
S. H.

We went back to Arrowhead Grill last night, and weren't as impressed as we were the last couple of times we were there. The menu changed - not for the better I might add. We had the Valentines Day Special, which used to include dessert for the entire price of the special, but now they're charging an extra $4.99 per dessert. The waitress didn't even mention this extra charge to us. When I mentioned this to the manager, they compensated that part of the bill which was generous. But what really upset me was how they automatically added a 20% gratuity to the bill. That does NOT sit well with me. A gratuity should be at the customer's discretion based on service. Things seemed way overpriced compared to last time.
(2)
Fedra P.

Best Steakhouse on the west side! Love this place, service is excellent, the staff goes above and beyond to make you feel special, been there a lot of times, specially after the Cardinals games, those Cardinal Sins martinis are a must! Food is just amazing and we are always happy with our experience and would highly recommend.
(5)
Trever M.

One word....AMAZING!!! Went here for an after holiday get together and could not have been happier with each and every course. They have quality beers, (our friends loved their wine selection), I had the Delmonico, my gf had the filet...both superb (I'm from Iowa, born and raised on good beef). The twice baked potato and mashed potatoes rock (ask for the "Arrowhead potatoes...our friends said they're to die for). And for dessert, I had the chocolate cake and my gf had the butter cake...both absolutely awesome in their own ways. It is a bit pricey but is definitely worth it. We'll be back!!!
(5)
Michael K.

We had dinner there the other night and found out that the only thing about fine dinning was the price. The food was cold, my wife's drink was wrong and mine was weak. The next morning we were both sick..terrible service was the topper. Never again
(1)
Pam S.

To begin, it was rather pricey for the atmosphere. There should be tablecloths on the tables and the servers should be in nicer uniforms. My salad was nothing more than chopped iceberg lettuce, shredded carrots, onions and 4 very small olives. The steaks were excellent but very expensive. The sides was ok. We will not be returning.
(2)
Shawn P.

Kim's service on the patio tonight helped to make it a perfect dining experience! Bacon wrapped filet was perfectly cooked, especially the smokey bacon. The delmonico and lobster tail were delicious, and that butter cake dessert.... Amazing!! No wonder they won an award for it!!
(5)
Kristen L.

D-licious!!! We have been wanting to come here for a while, and I was pleasantly surprised at how much bigger it looks on the inside than just driving by. We were able to get a reservation on a Friday night within about an hour, and once we arrived were pleasantly greeted and seated within minutes. Our server was Steve who was also very pleasant, friendly, and informative. Although I couldn't partake in any spirits it appears they have many to choose from, and looks like an extensive wine list that I can't wait to try next time! Side note, they do not have beer on draft. Only by the bottle. They brought and assortment of bread, all very good. My husband ordered the Rhode Island calamari for an appetizer. I personally don't eat seafood, but he is from Boston and said it was the best he's ever had so I'll take his word for it. For our main course I ordered the 8oz filet medium well and classic mac 'n cheese, my husband ordered the 22oz prime rib and the Yukon gold mashed potatoes. It seemed to take a while for our meals to come, maybe due to it being a busy Friday evening. I started to get a little impatient. But once our food arrived I had no complaints. My filet was cooked to perfection, and tasted AMAZING! The mac 'n cheese was good, for me it had a little bit of a sweet taste. I tried the mashed potatoes and they were creamy and seasoned just right! I saw a previous review that bashed the atmosphere saying that it was not up to par with the prices. I didn't notice. All I can say about that is I'd rather have a spectacular meal for my money than a fancy chair or light. The restaurant itself was clean and well kept as were the servers and wait staff. For my next visit I would like to try being seated on their patio (weather permitting of course!) I drove by this place for years not realizing it's probably one of Peoria's best fine restaurants, and best kept secrets! I'll definitely be returning and spreading the word! No need to drive into the city or all the way to Scottdale for a prime piece of meat!
(4)
Tara R.

Wow! Just had the most amazing steak, and I didn't have to drive to Scottsdale to get it. It was cooked perfectly, which is so "rare"! Also, you have to try the fried green beans. Martinis added a nice touch and the atmosphere was great. I highly recommend this restaurant.
(5)
meshell c.

Game here before going to the Cirque show. Sat at the bar since we didn't have reservations for a Saturday night and we didn't have trouble finding a table. There are ample TV's with sports on each station. I was happy they had the EuroCup but was quickly disappointed when they changed the channel on the big TV to watch hockey. What gives? Anyways, the service was fine. The food was good. I had the spring salad and my friend had the prime rib which was cooked just right. I wasn't blown away and I wasn't disappointed. The drinks were stiff so that was a nice touch. Bottom line: I mean, it's a nice place.
(3)
Holly H.

Best steak i've had in a long time! i strongly advise the filet, chilie mac n cheese, prosciutto wrapped asparagus and the oysters as the appetizer!
(5)
David M.

Phenomenal! Every aspect of Arrowhead Grill exudes excellence. From the staff to the atmosphere to (especially!) the food... It is easy to witness the incredible high level of passion and commitment Arrowhead Grill holds to. Bravo. You've made me a Raving Fan.
(5)
Karen D.

I don't recall EVER dining with someone who has said, before ordering, "I wouldn't come back here". Why? Because we choose our dining out experiences carefully. But one of my dinner companions declared it at Arrowhead last Monday evening, shortly after we ordered our pre-dinner cocktails. We chose Arrowhead because of the positive Yelp reviews - on which we have relied during our travels throughout the Southwest, West, Southeast, and our own Milwaukee/Chicago area. I often scan the poor reviews, but disregard if there are an ample number of 4 or 5 stars and elaboration. I was wrong this time. Ambiance: The entrance to this upscale steak/seafood restaurant is stunning, but once in the dining room - - - not so much. The decor was uninteresting, stale, and not intimate. A table candle (lighting was dim) or a fresh bloom on the table would have gone a long way. (See posted photo.) After all, this place advertises itself as "a new class of neighborhood grill". Service: We waited a long time to order as our waiter seemed to have vanished (finished our wine and had our water glasses filled twice). Had to ask the busboy to fetch him. Yes, our steaks and Arctic char were good - but were served without garnish or flair. A little parsley, lettuce, dill, kale leaf, or WHATEVER would have dressed the big white bare entree plates more like the entrees shown on the Arrowhead website. Had to wait a bit longer for our side orders so we had time to stare at the starkness of the plates . When the dishes arrived (Yukon gold mashed potatoes and creamed spinach) they were OK, but not delicious and seemed as though they had been nuked from a frozen state. This kind of "side" might be OK at home or at a chain eatery, but not at an "upscale" restaurant when one is paying extra for everything except for the piece of meat entree order. Again, the Delmonico steak, New York strip, and Arctic char were delicious, but we chose Arrowhead for a dining EXPERIENCE comparable to other 4/5 star reviewed restaurants that we've visited and enjoyed. This is a pricey restaurant that does not live up to it's potential.
(1)
Amy O.

The best steakhouse in all of Arizona. The lamb chop fondue, spinach salad, Delmonico steak, green chile mac n cheese, and butter cake are out of this world! Everything about this place is perfection and the customer service is impeccable. We drive 45 minutes just to eat here!
(5)
Brian K.

Is the AG Burger the best in town?? Maybe, if you know one that can top it let me know!! Ground tenderloin tips, fried onions and sliced prime rib!! Or try the AG Salmon with BBQ shrimp. The west side needs more local places like this with great food. Grab a seat in the bar and enjoy!!
(5)
Carmelo W.

To be fair, probably worth more stars, but took my wife here for Valentine's. I wasn't the only one who thought that would be a nice treat, making the place super busy. we were in the restaurant for two solid hours. The food was good, the service was nice and courteous, the bill was, as expected, more than your average dining bill. We did leave there stuffed with desert to go. Very comparable to a Flemings.
(3)
Norma P.

Happy hour is great. Lamb chop fondue with truffle cream sauce is out of this world. Filet mignonette sliders were amazing.
(4)
Bad L.

Wow. We were impressed. This is one of those places we drive by all the time and one can't believe that something so good could be on the corner of 83rd Ave and Union Hills next to an NYPD pizza. The martini drinks were great. Dinner was superb. One had the lamb (delish) I opted for the Filet, rare - Oscar style. It was equally delish. Another one had the SeaBass (delish) and we had as sides the lobster mac-n-cheese, potatoes and asparagus. Dinner for six of us with 2 bottles of wine was about $700, but it was worth it. Add another $125 on the front end in the bar for drinks and appetizers. That may be a little spendy for most, but we thought it was worth it for the food and ambiance. Plus we always like to patronize local businesses!
(4)
Emily S.

My boyfriend brought me here for Valentine's Day. I don't think I've ever had a better experience at a steak place. I'm sad that I can't remember our waitress's name because she was fantastic. She was so friendly and knowledgable about everything, it was such a pleasant experience. Not to mention the food was amazing!!!! I ordered the filet mignon, and my boyfriend ordered the prime rib. Both cooked to absolute perfection. We also ordered sides of lobster mac and cheese and lobster mashed potatoes. Phenomenal!!! Amazing flavor in every bite. For dessert we ordered cheesecake with strawberry glaze...melt in your mouth deliciousness. To top off our night, my boyfriend inquired about their Louis XIII cognac, our waitress promptly retrieved the manager to give us the details of the cognac. The drink cost $71 for a half ounce....but we tried it anyways. Overall, I can't say enough good things about this place. Try it and you'll see.
(5)
Keith H.

Great food, amazing service from our server Brent was superb! Arrowhead Grill is the nicest place West of Central.
(4)
Robert C.

Went to meet friends at Arrowhead as it was 1/2 way between where we were staying and where they were staying. We had a party of 9. Food and service was exceptional! I had the Delmonico and it was one of the best steaks I have ever had. Everyone raved about their meals. They brought us Buttercake to share for dessert and it was outstanding. Not cheap but for a special meal, I would highly recommend Arrowhead Grill.
(5)
Kim C.

The service was top notch. The drinks were also top notch. The ambiance was top notch. The food was not so great. Price is not a problem for me. This location recently added king crab to the menu and I would never order it again. The entrÃ©e was salty and not sweet. The prime rib was tough and tender depending on the area of the 15 oz. serving. Our anniversary celebration was fun anyway thanks to the waiter and service!!
(3)
Bette B.

BGreat food, staff needs customer service training: made to feel it was a great inconvenience that we didn't have a RSVP on a Monday night. 1/3 full max during evening. Brought a bottle of wine and of course would order st least one bottle-- No corkage allowed, and we had to REMOVE OUR WINE FROM THE PREMISES--almost lost our pArty of 5 on that one. Overcharged on one of the Orrin Swift Prisoner and Papillon. Waitress cool and snippy. Around $500 for really good food (best we've had in the general west side area); just need to fix a few attitudes-- (not ours).
(4)
Sara G.

Me and my boyfriend went here just the other day. The resturaunt was really nice and me and him didn't make reservations so we ended up siding in the bar area. Surprisingly the service was still pretty great. It was definitely busy because it was a weekend night. Our server was a delight. She knew the menu and answered all the questions that I had. I got the Wild Salmon ($32) which was fantastic. It literally melted in my mouth. My boyfriend got the swordfish (about $30 as well). I tried it and it was different... But it was Still really good. We got 3 sides: mashed potatoes, macaroni and the steamed broccoli which were all good. And we both got a beer. I had seen reviews before we came here so I knew I had to try the Butter Cake and it was AMAZING.. I would go there again just for that. But our bill came out to be about $145 including the tip... So go here on a special occasion if you can't afford such an expensive dinner on the regular.. The food was great.. But the service really made this place what it is.
(5)
Sara W.

Amazing! Both the food and the service were wonderful.
(5)
Bill S.

great food and service!!!!! we will be back!
(5)
Ashley R.

Absolutely hands down the best steakhouse on the West side of town. I've been a few times and the food is amazing, and the service has been fabulous each time. Get the butter cake as a desert if you have room, it's like nothing I've had before. Really great place.
(5)
Chris R.

Hidden gem of the valley!! Fantastic all around .. Their prosciutto wrapped asparagus is to die for!!! Butter cake desert is something everyone has to Have!
(5)
Tara S.

Went here again tonight for a birthday and sat in Charles section and I have to say everytime I'm come here it gets better and better. Love this place. The service was amazing the food was to die for and the company was beyond.
(5)
JS N.

So generally this place is a staple and I have had good things to say to anyone that I talk to about it. However, the last two experiences have been terrible. This time we sat in the bar and basically we were forgotten. We had to flagged down our servers several times just to get anything done and this was after "happy hour" when the bar is dead. We will not be coming back and will tell everyone we know that the service has greatly diminished. Not bitter just disappointed.
(1)
Leonard C.

I've driven by quite a few times and never stopped in. Our first experience was with a large party of 25. My steak was awesome.. cooked exactly like I like it. I had the Delmonico with a side of proccutto wrapped asparagus. A small slice of heaven. The service was excellent. They pour a good drink too. Highly recommended you stop in for a good steak
(5)
Glen B.

Had the Kobe steak and French onion soup. Both reminded me of Don Schula's in Florida. Absolutely with the price. The breads that they bring you are of excellent quality and will make you hunger for more if you like breads.
(5)
Jack N.

The last couple times we have came the food has gradually been worse. This last particular time I ordered a bone in rib eye medium and it came out almost well done. The meat wasn't as good tasting and the bone was a tiny shank that didnt go thru the entire meat as usual. My wife ordered the large order of crab legs and the meat was overcooked and tough. Very disappointing all around. We ordered popcorn shrimp for my son and they were also rather pathetic. What you would expect from frozen Gordons and not a higher end steak house. The trio of fries was good as was the creamed spinach, seasonal salad, and bread. Our waitress was also very nice and sweet as were the other helping staff and hostesses. I never really paid attention to the interior because the food was so good but this time I was looking around more than looking at my plate and for the money it feels rather cheap inside. Very plain decor and furniture. I have to say for the food and ambiance versus the cost AG just isn't worth it anymore. It is very unfortunate because we really enjoyed coming here and there are almost zero spots worth dining at within a good distance from here. Hopefully they turn the food back around to how it was before. We most likely won't be back anytime soon.
(3)
Megan R.

Very good food, completely amazing to be more correct. It was pricey and I didn't dig that everything is al a carte but the food made up for any grievance. The service wasn't exactly fast but I was catching up with a friend so enjoyed not feeling pressured out. It's a great place for a special night out.
(4)
Liz D.

Oh dear! We really enjoyed this restaurant, especially going at the weekends for Happy Hour. To our disappointment no more weekend happy hour. The bar was almost empty ( I wonder why?) the drinks are now sadly overpriced, and not that great. The food is still good ( especially the shepherds pie, made with lamb as it should be It is expensive. Gone are the days when we would make the drive over there. Value for the $$ is just not there......so many other places to go in the Valley.
(3)
The R.

BEST tenderloin in the world. We love our steak medium rare and it does tend to come out on the medium side. Trick: order rare plus. If too rare, slice and plate will cook it. Best filet in AZ. Better than flemings!
(5)
John M.

This is a great place to meet up with friends for a happy hour outing or dining. The bar fills up fast so plan on getting there early if you can. You have got to try the Pig Wings. Trust me, they're terrific. The Moscow Mule (ginger infused cocktail served in a copper mug) is very tasty too. When (and if) it cools off, the patio is great place to hang out. Service in both the bar and dining room is very good. The wait staff is very attentive without appearing to be badgering you. I've never experienced anything but the highest level of service. Their version of the Delmonico steak is about as good as you can get around the Phoenix area (without paying the ridiculous Ruth's Chris prices). Be sure to sign up for their email list. They send out some pretty good specials from time to time.
(4)
Aaron W.

This is our favorite spot. My wife is a steak snob and this is hands down her favorite and mine as well. Locally owned and all meat is aged and cut in house. It doesn't get any better if your looking for a delicious melt in your mouth cut with a fork steak. Always perfect amazing service. Truly can't say enough nice things about Arrowhead Grill
(5)
Reric S.

The food was good. For the price I might go to Ruth's Chris. But it was good.
(4)
tony f.

Overall the food was really good. Party of 8 with complaints from the two that ordered the AG Delmonico steaks. Over cooked and a little chewy. The Small cut of prime rib for $35 was , well, really small. The wild salmon blackened was the best I have ever had and the lobster mashed were a hit. The service was great but I am confused why it was about $80 a person to have dinner with only a few drinks and not one bottle of wine to Jack up the bill. That took it from a weekly event for my group to a once in awhile treat.
(3)
Tony Y.

An update to my prior review to add the final star. While I've only checked in 3 times, I've been here much more. I only gave 4 stars before because of shoddy service on one particular Saturday night in the bar. But after having been on very busy nights since then, I realize that was a one time anomaly. AG is fantastic - food and service. It is my wife's number one choice for date night.
(5)
Brian R.

Pricey but food is way above average. Steak was perfect and sides delicious.
(3)
Cathy A.

Curious as to why they name their restaurant Arrowhead "Grill" when they broil there meat...not a fan. I have no problem paying a lot for a good meal that has great flavor and is palate pleasing. This food reminded me of what you would get in a cafeteria. Hostess was snotty, wait staff were nice, restaurant was quite loud.
(1)
Michael L.

We have been to AGs many, many times. It's our fave spot for visiting guests, special family occasions and just when we are in need of a really great meal. Kumamoto oysters are a great appetizer. Small, sweet, clean and fresh. The AG Delmonico steak is the best steak I have ever had - I'm comparing it to Morton's, Ruth's Chris, Gene & Georgettis, etc. AGs out does them all on this cut. Great sides, desserts and wine selection. Vibrant bar area and they somehow created a cozy outdoor patio area despite the difficult corner location on 101 and Union Hills. The menu is a bit pricey but not when compared to comparable restaurants. I highly recommend this place!
(5)
Doug N.

Nice atmosphere and very friendly employees but....had the toughest steak I've ever had in a restaurant. It was cooked medium and had very nice flavor as promised. It would have been fine to send it back but I never do it. The twice baked potato seemed old because the bottom of it was as hard as wood. Neither my wife or I could cut it with a knife. With 15.00 drinks and 50.00 steaks I would rather go elsewhere.
(2)
Andrew F.

Had dinner there a few weeks ago when a friend stopped in town from San Diego. I feel like Arrowhead Grill is the"Pride of the West side" so I was glad the restaurant was on top of their game. My only complaint is from the bar service. On the rocks means "Pour the liquor in a glass filled with ice". Today's bartenders all think every drink needs to be shaken in a shaker first and THEN poured over a glass full of ice. That severely waters down the drink and by the way, that method is what's called an "up and over". Which is NOT correct. Other than that, the food was mostly awesome. One critique - their sides such as the cream of corn are not to my liking. It's just too thick. Best Prime in town in my humble opinion.
(4)
Ryan M.

I had heard plenty of great things from my friends in Phoenix about Arrowhead Grill. Well, they weren't wrong. During my last visit to Arizona I decided to stop in to check out the joint. Not only was the food amazing, the service was spectacular. My server, Roo, went above and beyond. She was attentive with great suggestions. She was there when we needed her while not being intrusive in the least. Next time I'm in Phoenix I'll be visiting Arrowhead and I hope Roo will be working.
(5)
Stacey R.

Love, love, love arrowhead grill! Been here many times and it has always been on point as far as food and atmosphere. The reason I'm just commenting now is the last piece of the puzzle came into play tonight... Kimberley gave exceptional service!!! Now when we come back we know who to ask for and I highly recommend you do the same!
(5)
Robert P.

There were 5 of us dining at the Grill for diner. Three of the 5 ordered the prime rib special which was a12 oz prime rib. It is a one of them was very fatty and over cooked. Two had filet and they were done perfectly and excellently seasoned. Our server was very good. The only down fall to the restaurant is the prices. I felt they were a little high compared to similar class restaurants. The traditional mac & Cheese side dish is excellent.
(3)
Karie W.

Went for dinner tonight! First timer! The food was incredible. I am not a meat eater but found there was plenty of other options to indulge in! I had the lobster baked potato and a salad and both were superb! Service was excellent and the free bread was delicious! We went for a birthday and were given a gift card to use when we return. This is a great place and way better than Flemings. The four stars was only because it is a bit too pricey...$17 for a potato... but do not confuse lack of stars for flavor because it certainly delivers on that spectrum! Service and ambiance were certainly on point as well. Go Arrowhead Grill for getting rid of the stuffy white tablecloth yet not letting the guest know it in terms of service.
(4)
Lisa M.

We have been here a few times now. Tonight, we went for my in-laws 50th anniversary. From the moment we walked in, the staff was outstanding. They treated my in-laws very well. Several staff members stopped by to congratulate them. Our waiter, Todd, was very attentive and patient with them. He even gave them a beautiful dessert (with a sparkler!). On the plate, "Happy 50th Anniversary" was spelled out in chocolate. They also gave them a card and a coupon. In regards to the food, we have had the prime rib, delmonico, tomahawk (bone-in ribeye), and porterhouse. Each of the cuts have been delicious. Tonight we tried the artisan macaroni and cheese...delicious...and the grilled artichoke. Everything has always been cooked to perfection. They have a good selection of wines. As another reviewer stated, the wines are a bit pricey, but not out of the ordinary for this type of steakhouse. They play light jazz music, creating a nice atmosphere. The restaurant has been very clean each time we've come, and the staff interact with each other as a team, which is always nice to see.
(5)
Lana D.

We love Arrowhead Grill. There are not alot of really great restaurants her in the NW valley, so Arrowhead Grill is a regular for us. Great wine list, great steaks, and always friendly with my cooking/preparing requests. Roo is a regular waitress of ours and just wonderful.
(5)
Jody C.

We go here for happy hour and love it. The butter cake is incredible. Great service.
(5)
Al S.

Absolutely terrific food. If you love steak, you'll love AG. I've eaten at Arrowhead Grill several times and have never been disappointed. Love the Delmonico steak. Cooked to perfection. The bar is also fun for hanging out, watching sports and enjoying the happy hour specials. Definitely recommend.
(5)
Donna D.

I'm not trying to get a free meal with this review. I just got home from AG, and I'll never go back again. I did say that before, about one year ago, but when the AG first opened they were so good I thought I'd give them another chance. The service was fair, my steak was okay, but not the steak I get for the price, $39+ anywhere else. Horrible side dish portions and quality for such inflated prices!!! Goodbye AG.
(2)
Kelly W.

I love this place!! the food is absolutely incredible!! their lamb chops are to die as well as the lobster mashed potatoes to compliment mmmm!! Not to mention the Appetizers are perfect !! GOOD GOOD GOOD :)
(5)
Hayden W.

Over the course of the last couple years, I frequently ate at the Arrowhead Grill and have never had a bad meal here. All of their food is delicious and is very accommodating to vegeterians. On top of that, the deserts are to die for! Easily my favorite restaurant in the Phoenix Area.
(5)
Dara L.

Went there for happy hour and dinner a week ago - their wine selection is pretty good (but I am a wino/snob). They are a little pricey - but you get what you pay for! This isn't Black Angus people! The oysters on the half shell are to die for, the steak is always cooked perfect as you asked for and delicious, the sea bass.....ooooooh my! Lobster mashed potatoes....oh yeah that's a grip of lobster in there! They do not skimp and always go with the recommendations like making the steak 'oscar' and macadamia nut crusting the fish! Also, their wait staff is awesome and attentive...i never had to fill my wine glass myself or neither did my friend -- they were always around to refill us until our bottle was gone. Great atmosphere, great food great customer service. One of my fav restaurants and you don't have to go to Scottsdale for this kind of food & service folks!!
(5)
Jay O.

AG always offers a great dining experience and once again that was the case. Steaks are amazing but the Sea Bass is my wifes go-to dinner there.
(5)
Jonathan C.

Took my wife here for "Wino Wednesday"... And it was delici! The Scallops were good. The steaks were some of the best slices of meat I've had! A little pricey! 2 of us ate for $100. Skip the veggie risotto! It tasted like rice a roni!
(3)
Shannon V.

Went for Valentines Day and everything we had was amazing! The food was cooked to perfection. We were a party of 6 - everyone ordering different things and all I can say was everyone thoroughly enjoyed every bite down to feeling so full we were waddling out. We had everything from apps, sides, entrees and dessert. The presentation of the food was out of this world. I remember some of the food being served with sparklers and never seeing anything like it before (not sure if this was because it was Valentine's Day and a special thing on the menu or if they do it all the time). Can't wait to go back. Best place hands down to eat in the NW valley.
(5)
Adam S.

Phenomenal meal.
(4)
Karen J.

This is one of my favorite places to celebrate special events. My husband and I have been to many steakhouses over the years and this one tops all the others. The service is great and the food is AMAZING. It's a secret gem hidden on the west side.
(5)
brian p.

This place was great few months back. They had an amazing staff, little by little they are all leaving due to owners yelling screaming and controlling behavior. We used to be regulars, I think the success got to the owners head, who likes to be called "The Chef". Unfortunately last few times, we have been there the service hasn't been so good. We need another high end steak house in Peoria.
(1)
Review G.

For the price, Arrowhead Grill is by far one of the best kept secrets in the Valley for steak (and other delectables). For those who enjoy fine dining, AG is not quite as posh on the inside as other establishments, but the prices are lower and the food is BETTER. The Delmonico is a great cut of meat and they always prepare it perfectly. You can spend twice at much at Ruth Chris' and some of the other top rated steakhouses in Phoenix, but you won't get a better steak. That is the honest truth from someone who has tried them all. Even better is the rib-eye - costs a lot less than other top-shelf steak places, and is twice as good. The mashed potatoes, mushrooms and onions, and asparagus sides are all outstanding and flavorful. The martinis are delightful. But if you want an insider tip you weren't expecting, let me share with you a little secret about this restaurant: They make the best rack of lamb in town. The only thing missing is rosemary, but you won't even care because the meat is so thick and juicy - absolutely perfect at less than a third of what you pay at other restaurants. Portions are extremely generous as well. Service is usually decent - we've never had a bad experience, but some waiters are better than others, of course. Try the flour-less chocolate cake for dessert. You won't be disappointed.
(5)
Stan M.

Had dinner here a couple of nights ago. Have been here many times and always enjoy the food and service. Steaks were great, particularly the bone-in filet. Our server Marcie was terrific as always. This place continues to deliver the whole package. Thanks AG and Marcie!!
(5)
Drew A.

Came here on date night with another couple before the Cirque show. It was a Thurs... so the place was not that busy. Food was excellent. Appetizers were served quickly. Since we were all sharing, the waiter offered to add an extra shrimp to the cocktail - to make 4 (1 for each - they are BIG). He did the same for the other appetizers. Nice touch, made it so we all could have a little taste of each. Food is served entree and large "Ã€ la carte" sides - like any good restaurant should. We again split all the sides - with waiter making sure there was plenty for each. I ordered a margarita (rocks/salt) - came in a 'girly' wide-top glass. I did ask for a normal tall drink bar glass on my refills...waiter obliged with no problems. Overall - good place for an adult date-night. We will definitely go back.
(4)
Jessica V.

We were just recommend Arrowhead Grill two months ago and we've been there 3 times already. Amazing steak and their Chilean sea bass is some of the best we have had. It can get pricy once you order sides, wine and an ap but it's worth it. Service is great and atmosphere is cozy. Really great pricing on their food and bar menu during happy hour if you sit in bar or on patio.
(5)
Heather F.

Great food and great service. Staff is friendly and accommodating. Food is as good as Ruth's Chris. Highly recommend!
(5)
Kayla B.

Although the food was good, the service was terrible. I love to go to fine dining establishments, and this did not compare. We ordered our drinks and they took at least 10 minutes to get to us. Then, our food was lukewarm except for the filet. By the time I wanted another cocktail, I was already finished with dinner. The check was left at our table, we paid, and the server came back to grab the check with his tip, and did not see if we needed anything else. He did not clean off the table or nothing. You would think they would offer coffee, clean the table off, or something, but no. He grabbed his tip and bailed. Hopefully our server was just having a bad night, but I'm not sure we'll go back.
(3)
Emily L.

I have no idea why AG is not rated 5 stars... because it completely desrves it. I have tried several expensive steak houses (Flemings, Ruths Chris, Harris', etc.), but none compares to Arrowhead Grill. They are moderately priced-- you have to expect to pay some money for a great steak, so those who complain about it being too expensive obviously didn't know what they were getting into. The filet mignon and 10 oz. Delmonico are both OUTSTANDING. Never a need for ANY steak sauce. Because I like so many things here, I will just list them. Pretzel appetizer (very cheap considering the menu), trio of fries, chicken tacos appetizer, chili mac n cheese, loaded baked potato, carmelized onions, strawberry and chocolate fondue, key lime pie, creme brulee. ALL are great. This is a true steak restaurant, so all sides are served a la carte.
(5)
Ron P.

High quality and over all I had a good experience.
(4)
Laura F.

The food here is amazing little pricy that why I come for happy hour. If you haven't eaten here your missing out.
(5)
Colleen S.

My husband and I ate here for the first time though we live just down the street. We started by sharing a small spinach salad, which was just enough for the two of us. He had the AG grilled salmon, and I had the Delmonico steak. Both were prepared wonderfully and tasted delicious. We didn't have time for dessert, but will next time! We'll definitely be back!
(5)
Sharon K.

In life, I don't think anything is perfect well...except perhaps the filet that I devoured at Arrowhead Grill may come pretty darn close! My experience was great from the beautiful and courteous hostess, great service, ambiance, wine and of course the main event; my filet. I highly recommend this restaurant for anyone who wants a casual but fine dining experience. The food was superb!
(4)
Ryan S.

Went here tonight around 4pm to try them out for the 1st time. I have to say the AG Burger is by far the best burger I've ever had, and I've had a lot of burgers in my life.
(5)
Jennifer R.

They have a great happy hour menu at AG. The Steak Delmonico is always flavorful and cooked to order. Cocktails are good but a bit overpriced in my opinion. We usually being out of town guests here when we want a nice meal but don't want to drive too far. We love sitting out on the patio since it has been redone.
(4)
Kristina N.

My husband and I split a large Caesar salad. We could have done a small as the portions are quite large. We then each had the Delmonico steak with sauteed broccoli and sauteed mushroom with onions. Again we split these as they were more than big enough to do so. Everything was amazing! The steak was cooked medium rare just to my liking. The cut of meat was superb. It was a melt in your mouth experience.
(5)
Eric W.

Buyer beware. Took advantage of the New Years special this evening, (buy one Delmonico steak between 9-10pm and get the second one for free). Upon explaining to our waiter that we wanted to take advantage of their "advertised special" in the AZ Central dining deals from AZ Republic that had been advertised since December 21st on this website,we were informed he was not aware of such special. Upon which my date and I felt totally embarrassed as I didn't want to look like I was just trying to get something for nothing. He checked with his manager and said "they would honor it", a $28.99 value, but that it was the AZ central error. From that point on our waiter was very short with us and made us feel like we're putting him out because he wasn't going to make as much in tips from us. This couldn't be further from the truth, as all items were alacarte and with wine it actually came out to more than if we had ordered steaks alone. The steaks by the way were excellent, but the tone for the evening with the poor service didn't make up for the taste and presentation of the food. By the way, we overheard the couple in the booth behind us request the same special, but by that time the restaurant was aware that people would be comming in for the special. Finally to make matters worse, when we got bill for the two of us it had an automatic gratuity of 20% added to the bill. When I explained to the waiter that this must be a mistake he explained that it was "their policy" to add on this automatic charge whenever they have to "give away food". When I explained that I didn't feel comfortable in paying such a high mandatory amount, he immediately said he would get the manager and stormed off in a huff. Manager Eric S. came over and supported his waiter by basically backing him up and not listening to our valid complaints. He actually stormed off also when we told him we wanted to have him adjust the gratuity to what was a more fair assessment of service at 10-15%. He came back and gave a half hearted apology for "feeling threatened" when I told him I would let others know of their lousy customer service. So there you have it, It appears that their is an attitude at the Arrowhead grill is greater than though, and how dare we to complain. Needless to say we will not ever be back though the food was good,not worth the hassle and a terrible New Years Eve meal ruined by their ineffective ability to act professional and with grace and understanding.
(1)
Cherlyn E.

Been in here 3 diffrent times. Depends on the Bartender and server how good service is. We have enjoyed the food so far.
(3)
Kamil F.

Just got back from AG and literally had the worst dining experience ever. We were seated at the table basically in the lobby which I should have known right from there that it was going to be a crappy experience. Sat there for 10 minutes with no menu, no drinks, no waiter, no silverware, no service. Eventually the manager comes over and takes our drink order. Comes back with our drinks and takes our order 5 minutes later. Then we wait for our food, and wait some more, and wait some more. Eventually the hostess sees that we have been sitting their for an extended period of time (if I were to venture a guess I would say at minimum 20 minutes with no one coming over to us) with no one coming over to our table and shes asks if we have been helped. We tell her sort of by the manager so she goes to find him. He comes back and gives us a lame excuse about how the kitchen is backed up and all I can think to myself is, "funny, the women sitting right next to us ordered after we did and they have been eating for 10 minutes already. So food gets there, mine is lukewarm and my wife says hers is cold. We had to ask for silverware and napkins as they still have not been given to us at this point. The BBQ burger I ordered didn't come with the barbeque sauce on it. The fries they served us were also slightly warm and soggy. At this point we never saw the manager again and we had waiter by committee. No one seemed designated to our area so who ever happened to be there was the person helping us. Not sure why but we decided to order dessert which was unimpressive as well. We had the tres leches creme brulee which I'm pretty sure was nothing more than pudding with sugar on top. So we finish the desert and by this point the night has been ruined. I'm frustrated beyond belief and just want to pay and get out of there but of course no one is around to give us our check! We continue to wait until I get fed up and just tell the hostess if she can get someone to give us our check. We pay and leave. It was pretty apparent by the women sitting next to us that we were just blatantly forgotten. For a place claiming to be "upscale" this was anything but and if I'm going to spend that type of money I may as well go to a Flemings or Ruth Chris. I guess the moral of the story is if they try to seat you at the table almost in the lobby you're better off just waiting for something else. I for sure will be hard pressed to ever come back and its a damn shame b/c it seems like a nice enough place.
(1)
BMF N.

Hey I'm a steak kinda person , and when I'm on the west side of town, which I always am . This is where to go !!! Bitchin steaks , great fish & wonderful service ! Great place to celebrate a special occasion. Missing that fifth star though because they need to update their finishings a bit . Kick Ace Place
(4)
Rebecca R.

My family went to Arrowhead Grill 2 years ago and still talk about it. We had a great meal. It was my brother's birthday and we had a great 3 course meal. What we remember best is stumbling upon such an amazing restaurant, where we each had a great filet (medium rare). We were in town for the Fiesta Bowl and had no idea where to go or where to eat. The next time we are anywhere near the area, we will definitely stop by!
(5)
Amy J.

So I'm visiting a friend and she is raving about this place. I tell her I go to Daniel's Broiler in Seattle for cut-with-a butter knife kind of steak and she tells me this place is the same and everyone loves it. Ok. Sure. My measurement is based on the fact that the food better be tastier than what I can cook at home because I'm a pretty damn good cook and a food snob. First the rosemary foccacia comes out and it's two slices for a three person table. Chintzy. So we have to ask for more bread right off the bat, so I'm already unimpressed. I order a starter of clam chowder and it's good but mine is a hundred times better (it's the recipe from Market Street Broiler in Salt Lake City...delish). We split a delmonico with shrimp scampi. It's pretty good, with a nice flavor. The shrimp were small and didn't have a particularly good flavor to them but the steak was nice. I've definitely had better but if you find yourself here, you will probably like your meal. Especially if you are a mediocre cook.
(3)
Lauren M.

Delicious! I cannot wait to go back here. I was a little hesitant going because I do not eat steaks or much meat all together. We also were bringing the baby and I was worried she wouldn't be welcome. It was not that way at all though. The staff was super friendly and didn't care that she spilled food all over the place. The service all together was excellent. The food was amazing. I ordered the salmon. I usually do not like salmon I get in restaurants because it can lack flavor or be dry. This was the best salmon I have had. My husband ordered the filet. For 7 years he has been comparing all his steaks against a steak we had in San Luis Obispo, arrowhead grill has now taken top honor. He said it was the best steak of his life. That is a major accomplishment. The sides were all amazing. We got the trio of fries. I highly recommend them. I love fries with dipping sauce. The Mac and cheese was loved by the baby. Oh the bread basket is fantastic too. So many different choices! The drinks were strong and tasty. Overall and amazing experience and I can't wait to go back. I just need a special occasions since it is expensive. Maybe a groupon will pop up?
(5)
Bobby C.

Great upscale steak joint for an area saturated with gentrified restaurants. Told the lamb chops were excellent although i dont go in for that kind of thing. Jumbo Shrimp cocktail almost worth the trip. Can't say my steak (house signature dish) was on par with a Ruth's Chris, but was a heck of a lot better than Outback. If you are in need of a good steak in an area without a lot of good steak houses, stop by here.
(4)
Cassie P.

We love Arrowhead Grill far and away the best steak house in the North West Valley. Most people do not know about this well kept secret. While the food was perfect we have had mixed results with service...nothing horrible just a little slow some thimes.
(4)
Angelynn J.

AG is always great. We are here all the time and the food and service are always consistent.
(5)
Laura R.

This place has steadily gone down hill. My husband and I first found this place on Thanksgiving 2011. It was a delicious four course meal planned for the holiday, the service was GREAT and we were anxious to go back. We continued to frequent the place and always sat so we could have a particular server....it was a know your name atmosphere with great high end food. On one particular visit we noticed all familiar faces gone. It had to be one of the most aggravating meals we had ever experienced. Our server was never to be found, and when we mentioned this to whom appeared to be the manager (because we flagged him down for a drink refill) no apologies just words to the bar tender to send our drinks over. We lived through this and tried to forgive the "new" guy and have faith when we returned on a different occasion that it would be better......it wasn't! And shame on us desperate foodies who live on the west side we actually tried again Last Friday. I'm not going to pick on the servers....I'm going to just say it. Their management is a joke and any one who enjoys high end restaurants would concur! It's a shame the place seems so popular, if this is all people who live on the west side expect out of a $200 two person meal......we are never going to get decent restaurants on this side of town. No more chances will be given here!
(2)
Pepper T.

Sorry this place really sucked . it was expensive and not worth the money YOU CAN COOK BETTER even if you can't cook..I have no idea why people like and recommend this place . anything cheese is from what I had is in a fake cheese sauce . Very orange even more so than Velveeta . The side vegetable (was asparagus ) was cooked till it fell apart and with less skill than the local 2 Star Asian Buffet. disappointed more so than most places As only a VERY SLIGHT update 1/22/14 Since my review I haven't been back so I can't update my review but my husband ate here twice. He said the steaks he had were OK. He didn't have vegetables either visit but did have the Green Chile Macaroni and Cheese and said it was very improved from what we had when we were there. I asked him how he'd rate his meals and he said around three stars because it was OK. Most likely I won't return anyway.
(1)
Daniel C.

Good Steak and atmosphere. Plus the prices are good for a high end place. The waiter we had was very good as well. I would definitely come here again for a special event.
(4)
Robert P.

We have had the fish and steaks here, and they are uniformly excellent. Their house Delmonico Steak melts in your mouth, and the sauce they use on it is fabulous. Good service and an extensive wine list. We love this place.
(5)
Andrew P.

The food here is very good. It is a little on the pricey side, but you do get what you pay for. They usually have some good specials if you sign up to their newsletter. I got the coconut shrimp for an appetizer and when it came out, the shrimp was way over-cooked... I had to have it sent back. The second batch they brought out was perfect and very tasty. For the main meal, I had the Delmonico steak which was very good as well. It was cooked exactly how I asked and was very tasty. I'll probably be back again for special occasions.
(4)
Tam F.

Had dinner here my first night in town with my mom, step father and my grandmother. Upon walking in,I knew we were venturing into an upscale type of steak house-not quite the dark boothed feel of old school and not quite a Ruth Chris atmosphere. We were seated in a booth, our waitress was very nice and very young. She advised us of two specials-one a veal chop and one a fish of sorts. My grandmother has been known to love veal chops and we all strongly encouraged her to order one. The rest of the menu was inviting and this is also the type of restaurant where all the sides are a la carte. I ordered the rib eye medium rare and grandma and I decided to share a caesar salad and a baked potato. Mom ordered a salad, step dad ordered prime rib and a potato as well. Our salad arrived as well as bread. The first thing I was shocked with is that instead of spitting the salad for us in the kitchen, the brought the salad and an another plate. First of all, in this type of establishment, for these types of prices, and considering the economy, I was a bit put off but was able to let it go. Our meals arrived on very hot plates. The veal chop was gorgeous-and grandma dove right in. My rib eye was also gorgeous and huge (should have been for $27+), but it was finished off with butter (something I don't like especially without a gallbladder) and had a spicy rub on it. I took two small bites and was overwhelmed by the spicy flavor (something again I hate with a supposed good cut of meat um, hello Outback). The prime rib was good (or so I was told) and when the waitress came back(this took a long time as well), I told her that the menu did not state the meat was seasoned nor finished off with butter. She acknowledged I was correct and asked if I would like another steak. At this point, I was done (I get like this when I get mad at food) and said no. She was apologetic and grandma kept on loving the veal chop. I was eating the potato grandma and I were splitting and the owner/chef came to our table and apologized for the steak. I said it was fine, he said he would take it off the bill (DUH) and then I said to him it was probably a good idea to train the waitstaff to advise how the steaks are prepared with spice rub and finished off with butter. He then told me they ARE trained to do this and that our waitress did advise him that she forgot to mention this to us/me. Oh well. I like the fact this place is not a chain restaurant. I like that my grandmother enjoyed her meal so much. I didn't like the lack of service for the price nor my meal, so I will have to say this place will not be on my "must visit" list the next time or any time I am in town.
(2)
Paula B.

We made a reservation a few days before New Year's Eve, and surprisingly, our party of 5 was able to get a table. It was very crowded but I must say that everything served was cooked to perfection despite a very busy evening. Service was prompt and very friendly. This was our first visit and We were impressed! We went back last week for Happy Hour and again, the bar was almost full but we were able to snag a table for our party of 5. Again, service was great and the food was wonderful. We are going back again this week!
(5)
Duane T.

We went to Arrowhead Grill for lunch a little after 1:00 PM on a Tuesday. We were immediately seated. We then sat for close to 10 minutes waiting for a server. I finally went back to the hostess to find out what was the problem. They were not at all busy. Soon a waitress came over and apologized for the confusion on who was our server. Apparently it is not unusual for a table to sit without any thing on the table. Otherwise someone from a sever to a manager would have noticed. Two of us had the prime rib sandwich. At $12.99 I was expecting a sandwich that tasted good and had some meat on it. I couldn't believe how small and how little meat was on the sandwich. It did taste good but not $13 good. Plus there was a piece of bone or something hard that I bit on. It was impossible to tell what it was. The slaw that came with the sandwich was completely without flavor. I ended putting the horseradish sauce from the sandwich on the slaw. The sweet potato fries that came with the other sandwich were ok, nothing better nothing worse. The third member of our party ordered the onion soup and house salad. He thought both were very good. For dessert we had the chocolate bread pudding. First of all why do restaurant feel that the dessert should feed a family of four? The bread pudding was larger than the sandwiches. It was ok but the chocolate covered up the taste of the bread. Why have bread pudding if you can't taste the bread? Finally the service we had after they decided who would wait on us was fine. Except before we had received our dessert the waitress came over and said she needed to leave. She offered to transfer us to the other waiter there. I asked if she did, would she get the tip. She said no, so we paid before finishing with the meal. If she had to leave early why didn't they give us the other server to start with? They did give us a coupon for $10 off our next visit. I won't be using it. For the price, the service is not good enough and the quantity and quality of the food is not up to par.
(2)
Chris C.

Arrowhead Grill was a great experience. My steak was cooked perfect. I usually order Filet but choose the Delmonico this time since it was their specialty. I dont regret it at all and would order the same thing when I return. The only reason I gave it 4 stars was the service. It was not bad at by any means but when the prices are at a 5 star level the service was a little slow. Certainly not at the level of Mastro's.
(4)
Michael W.

I've eaten here twice now and the food has been consistently great. I've recently had the Delmonico steak which was cooked superbly medium rare. I've had the halibut dish several months ago that I still remember its flavor. Service is prompt. The staff is not very talkative due to them being pretty busy.
(5)
Kathy R.

Everything was delicious -- my caesar salad delisch and so large! Filet mignon was done to perfection and it had some rub on it that tasted very good. My friend had salmon and raved about it. Great place with Kobe beef!
(5)
Mark C.

Went here during Arizona Restaurant Week with my Dad. What a find! I'd describe the place as a laid back steakhouse with alot of the usual surf n turf fare. The waiter was very attentive and responsive to any questions we had. We had four choices for each course. For the appetizer he got the Clam Chowder while I got the chopped salad. Salad was alot bigger than I had imagined, but good. My Dad was enamored with the chowder. For the appetizer, I got the 12 oz short rib while my Dad got the 8 oz bacon wrapped filet. We split each dish. The filet was cooked to a nice medium rare and bacon added terrific flavor. The short rib was fall off the bone tender and flavorful. For the dessert, he got the small chocolate fondue bowl while I got the Ghirardeli chocolate brownie. Both were outstanding as the fondue chocolate was rich and velvety while the brownie was filled with the right balance of chocolate and caramel and topped with chocolate ice cream. Each dish had elegant presentation and we didn't have to wait long for each at all. It goes without saying that its hard to find alot of Scottsdale-worthy fine dining experiences on the west side of town. Other than Flemings and Melting Pot, you won't find another fine dining experience in the West Valley than this place. Both my Dad and I were very pleasantly surprised by the character and the quality of this place. I especially recommend this place if you're looking for a spot to try out during Arizona Restaurant Week
(5)
Katrine C.

I had dinner here last night and the food and service was outstanding. I had the Delmonico steak with lobster mashed potatoes. Wonderful! It was my birthday, so we got a complimentary butter cake and ice cream. Outstanding! I wish I had the recipe. I would love to go back.
(5)
Rebecca K.

My boyfriend, J, and I have been there once before, on a rather slow Tuesday evening, so we thought we'd see how they did with a busy Friday night. It took a few minutes to get seated, but nothing terribly out of keeping with a Friday night around 7 pm. When we were seated, we were met by our waiter fairly promptly, and placed our drink orders - plain iced tea for myself, passion fruit iced tea for J. The drinks were delivered as we deliberated over the menu, and I must say, I was disappointed. My tea wasn't even flavored water - just colored water. J's tea, which I expected to have a sweet and somewhat floral note, was just bland, and we couldn't taste the passion fruit at all. We put the drinks aside, deciding on the pretzel fondue appetizer. As appetizers go, and especially for this restaurant, it was an economical and equally yummy decision. The mustard was definitely pleasantly spicy, and the mild flavor of the cheese complemented it well. We snagged the waiter about our dissatisfaction with the drinks when we placed our appetizer order, but he replied that it was about as strong as they make them. We decided to stick with water after that. The appetizer was good, but there was an almost 20 minute wait before our entrees were available - the Delmonico for him, and the 8 oz strip for me. We had order lobster mashed potatoes for J's side, and a loaded baked potato for mine. I was disappointed to see such a limited entree selection, however - a few seafood dishes and then almost exclusively steaks (with one option for ribs). No beef medallions, no kebabs, etc. While we were waiting for our food, we became aware of one of the main problems with the restaurant we had noticed before - very little in the ways of sound dampening. They have an open kitchen, and we were seated right next to it, with a nominal glass partition that I assume was meant to make us feel like we weren't sitting right in the kitchen. Nonetheless, while we waited, we frequently had to stop our conversations because the clatter of pans was too loud, and on two occasions, the wait staff and hostesses were having arguments right on the other side of the partition (which does not, by the way, reach the ceiling, rising instead only perhaps two feet above the back/sides of the booth we were in). The steaks were ordered medium rare, but here we ran into another slight problem. They serve on sizzling hot plates, and by the time I'd cut into my steak and had two bites, the heat of the plate cooked the steak from medium rare to medium, easily. J did not have the same issue - perhaps because he had a much thicker cut of steak - and I was willing to put it off. Our sides, however, were far less than satisfactory. J's lobster mashed potato dish was not what we had originally thought - diced lobster mixed in mashed potatoes - but instead consisted of a small serving of mashed potatoes with four large-ish chunks of lobster meat on top . While it was tasty, the pairing did nothing for a flavor boost, and left a bit of a "meh" taste in both our mouths. My baked potato, meanwhile, was so cold that the butter did not even begin to melt on it. I placed it far to the side on the table, along with my water glass (J's already being there) and waited for the waiter to return and inquire, as I've always been told this is how to register a small issue with food. Simply put it to the side, for the waitperson to see, and then carry on. After five minutes of no drink refills and no sign of the waiter, I had to flag down a bus boy, who in turn spent another two or three minutes searching for the waiter before he returned. I registered my displeasure, he took the potato away, and it was almost ten minutes before another potato was returned, this one with the toppings on the side - perhaps to better allow melting/heating of some of the items. Through it all, J and I couldn't help but feel that our previous impression was correct - an okay place, but definitely not worth what they were charging for it. Continually hearing the bandying of wait staff against host staff was also a disappointment for the meal. We decided to skip dessert, wishing to have an early evening. All in all, while the steaks were good, there were a number of problems with the restaurant. Poor sound dampening meant conversation was hard to carry - especially on a Friday night, when you were competing with all the other diners to talk, as it was so loud. Service, while good when available, was very slow. The food had some minor issues as already noted. For Arrowhead Grill, I'd have to say they need to seriously improve their wait staff and response time, and consider adding a few items (dinner rolls or bread with the meal, perhaps?) to justify the expense of their dishes. We'll likely return in a few months, and see whether anything has changed.
(2)
Heather B.

Meh. I've experienced better is about right with this place. Arrowhead Grill, your food was good, but when I'm shelling out $200 for dinner for two, I expect top notch service and ambience. We tried this place for the first time last night. We usually go to flemmings, but wanted to try something different. The place was loud and there was a crying baby. The large dried red leaves that decorated the walls were very gaudy and the lighting was way too bright. I could have looked past all of this if our service was better. Our waitress while she seemed to be nice, was odd. She said "I can offer you the calamari or butter cake" we had no idea what that meant. We thought she recommended those items, but later found out we got one free for being 1st timers. Which was generous I guess. Other than that, they were out of pear martinis, they did not refill drinks. I wanted a glass of wine with my steak and the wine came after I was done with my steak. The bus boys seem to be all high school age and when one cleared our bread plates, the butter knife fell to our table and the butter splattered on the table and my dress. No one cleaned up the table for us. However, the steaks were good, but I can get good steaks and much better service at Flemmings or Mastros.....
(2)
Karen G.

I have eaten here a number of times since it is in my neighborhood. When I first started going everything was excellant. But, as time has gone on the experience is less and less satisfying. My last visit was Sat. night. The noise level was extreme. The service was shaky at best. In all fairness it was busy when we first arrived but it cleared out by about 8 and the service was worse. We watched our waiter visiting with other employees but didn't see him refill drinks, Delmonico steaks were perfectly cooked and served hot. Sides were not as hot. Flourless cake billed as warm showed up straight out of the frig. The prices here are not cheap. You expect a great experience. Don't know if we will try again.
(2)
Shannan O.

I came in for the first time a week ago. We weren't dressed to impress because my boyfriend and I had never been here before. I'm not sure if this was a reflection on our waitress but she gave us terrible service. She spent more time attending to the group of males in suits than to my boyfriend and me. We were there for a long time before she even took out sink order. My boyfriend was drinking beer and it was like pulling teeth for him to get a refill. The food was really great. I recommend the bone in fillet or the chicken. Both are great. The AG mashed potatoes are like a twice baked potato that is super yummy. I really enjoyed the sautÃ©ed asparagus too. They were crisp and buttery. I took my parents to this restaurant a few days ago. The food was still delicious but the wait staff was very slow. I think the wait staff is my only complaint about this place. The food is really good. Oh and the cheesecake was delicious too.
(4)
Jeff C.

We went on Valentines day for dinner. We also went on Valentines day last year. We have been to Arrowhead Grill at least 10 times in the past. Tonight it was just an off night as can happen. We had never had an off experience at Arrowhead Grill so we held the restaurant in high regard. The Steak was overwhelming, over powered and inundated with SALT. It was way beyond anything we ever had at Arrowhead Grill in the past. I do not mean a little on the salty side I mean horrendously salty. The rest of the meal was fine but the steak is the star on the plate and it did not live up to prior visits whatsoever. The service was also really slow. The waiter came by 3 times to tell us just a few more minutes and it was almost 1 hour before food arrived. But that was not the worst of the timing. Dessert took 27 minutes from order to arrival and it was the worst dessert we have had in a long long time. We didn't eat it. We held the Arrowhead Grill to a nearly top tier standard and they did not make it last night. It does diminish our overall opinion but we will still go back
(3)
Tess R.

Cheese plate is elegant and generously portioned. Seasonal salad is AMAZING
(5)
Jeff K.

Great food and our waiter couldn't have been friendlier! I got the newyork strip steak and mywife got the seabass. Both were some of the best we ever tasted
(5)
Gary B.

I have been eating at this restaurant for 3 years. I have never been disappointed. I drive from the middle of Phoenix to eat here passing many other restaurants on the way. The steaks are delicious no matter what the cut. My wife prefers the seafood dishes and has never been disappointed. This place just celebrated its fifth anniversary which is a major milestone in the Phoenix area. This is no doubt due to the great food that is served but also the attentive staff. The manager is very involved and attentive to make sure your dining experience is one that you truly enjoy. They also have a great wine selection. I have taken many friends here over they years who have become regulars. It has become my "go to" place.
(5)
Amy S.

Visited on Super bowl Sunday for their special- free Delmonico steak with purchase of side and a drink. Steak was cooked very well (i think. I've only recently started eating red meat NOT well done :))! Very tender. Their menu says they use their signature seasoning on all their steaks. Honestly, I thought the seasoning was way too salty, but i usually go very conservative on salt. For our side we had the shrimp and grits which was delish! but had a layer of grease on the top (i'm not sure what caused that except maybe the cheese? or it had the flavor of sausage but I didn't actually notice any sausage but perhaps it was pork fat), and also an order of green chile macaroni and cheese, which was pretty standard and I sort of wished I'd just gotten the traditional mac and cheese. I had a lovely dirty martini with bleu cheese-stuffed olives and Ben got a glass of the Zinfandel. They added onto our bill a gratuity of 18% so our bill for a martini, glass of wine, and 2 sides plus tax and gratuity on the full amount, still came to $58. I'd probably go again, except that I live in Central Phoenix and like trying new places (which is why I drove all the way up there in the first place)
(3)
Yvette R.

Arrowhead grill is beyond impressive! The bar area is the most popular area to eat. They have an extensive wine list and impressive bar menu. After having a horrible steak dinner at the Phoenician I felt cheated and needed to seek out my craving. I recall seeing emails from arrowhead so I decided to give them a try. I ordered the bacon wrapped filet and baked potato from the bar menu for 23.99 (19.99 or 15.99 for happy hour). The steak was almost 6-8 oz's steak and I substituted the baked potato for asparagus. The steak came on a sizzling hot plate with no butter added and the asparagus with a side of bÃ©arnaise. Hallelujah , this is what I was looking for . The steak has so much jus and was one of the most tasty I've had in a long time. Asparagus was al' dente and so delicious. I will be a regular here, its unbelievable you can get a killer steak without breaking the bank. Best Kept Secret for sure!
(5)
Monty B.

Great food in a not-too-stuffy atmosphere. Moderately priced for steakhouse of that caliber and they offer great specials. I could become a regular!
(5)
Ted J.

Where do I start! We had a wonderful evening here! Start your adventure by going to their website and signing up for their email club. You get coupons and notices about special events! AG is on the level of Flemmings and Mastro's, pricey and delicious! 1. Food - We were offered a free appetizer for signing on up on their email club! We tried the pretzel fondue! It was outstanding! The pretzels were soft and the fondue sauce was delicious! For our main course we tried the prime rib and New York strip steak. Both were cooked to perfection! Very juicy and tasty! Our server Ryan, suggested a berenice sauce to go with our steak and prime rib, it was worth every penny! I couldn't get enough of it! The sides are severed family style, with the free appetizer we didn't want to over due it and only ordered one side. The parmesan gnocchi was outstanding, very tender and flavorful. I think I could have eaten just that for dinner and been content! 2. Service - Our server Ryan was AWESOME! He took excellent care of us. He made excellent recommendations, was very prompt, and answered all of our questions. The manager came by twice to check on us as it was our first visit. Two thumbs up to the staff! 3. Tips - On the weekends, call ahead and make a reservation. They were quite busy. The restaurant can be noisy as it is very open, I would recommend sitting in a booth. They are open for lunch and run really good lunch specials! 5 stars! We will be back soon for sure! I am dieing to try the bacon wrapped filet and prosciutto asparagus!
(5)
Sharilyn C.

We love this place. It's pretty pricey, but worth it for a special occasion. We get the ribeye and delmonico steaks. The AG mashed potatoes are great.
(4)
John A.

We had checked out the menu before coming in, so were aware of the prices. Based on the prices we were expecting to really enjoy our meals. We ordered dishes ranging from Prime Rib, to Crab Cakes to Roast Chicken and even Chicken Fingers. None of our meals were great and at best, just OK. They were not worth what we paid. I don't think we will be going back to Arrowhead Grill anytime soon.
(1)
DaddyKat D.

I was in from out of town and looking for a place to take my wife. We were in the mood for a real good aged steak, classic sides and old school steak house ambiance. I had a porterhouse which was a nice cut but was not aged and was seasoned (ala Emeril Lagasse). My wife had the fillet which she said was a good cut, also seasoned which she enjoys. We had cream corm (fantastic), scalloped potatoes which was cubed home fries with melted cheese (needs work), and prosciutto wrapped asparagus which sounded great but should be removed from the menu immediately. The dining experience was nice but the atmosphere is bland and dÃ©cor unappealing. There is no warmth or personality to the interior design. If they moved out Red Lobster could move right in. The help was accommodating and prompt. My expectations may have been a little high but there were people in flip flops, shorts and baseball caps which tells you something. Be careful, they heat up the plates which results in the meat juices sizzling and popping all over the place. I will send them my dry cleaning bill. The waitress actually apologized for the flying meat juices. Nice effect if I were at a fajita joint. Bottom line, this is an above average steak restaurant not a steak house.
(2)
Ali W.

We came during restaurant week and all I can say that this was the best clam chowder I have ever had! They did not skimp on the seafood that is for sure and the way that it is served is super cute with the cast iron thing with a tea light candle under. I had the hawaiian sunfish and my dinner dates and the filet wrapped in bacon. I really liked the sunfish- I had it with the spices on top and it was just the right about of kick for me. I tried a bite of the filet and felt that it was a bit salty due to the bacon...but other than that it was pretty good. I don't know if I would come back to pay the regular price, but this place is definitely worth a try for restaurant week. They also had some pretty tasty desserts! I had the strawberry fondue...but there was a moment I felt that the strawberries may not have been washed...oh well- I still ate it. The brownie fudge thing was also really good and super great for chocolate lovers!
(4)
Dottsy Z.

When Arrowhead Grill came up as next on my list of places to review, the first thought that crossed my mind was "I need to give this place another shot". So, here is my first impression of Arrowhead Grill: Great place if they STEP UP the service. I visited AG with a friend during restaurant week. The restaurant had just opened up and servers were still setting up here and there. We were seated immediately and we waited to be greeted...and waited. Finally, our waiter made his way over to our table. Here's my thing, when you open your doors for business, you should be ready for business, ready for customers. You could tell he was unprepared to help us out. What about the food? Fantastic. I thought the food was great! I started with Hog Island Kumamoto Oysters. They were small, fresh, and sweet oysters. No funky smell or taste, totally fresh and delightful. For my entree I had the 10 oz Delmonico Steak, rare of course! What a great slab of beef! I sent my compliments to the chef. The steak was cooked beautifully and seasoned perfectly. On the side, I had the Yukon gold mashed potatoes which were delicious! I was full of meat and potato goodness but we had dessert coming! I chose the creme brulee which was perfect consistency and finished table side which was a nice touch! So in between courses, our waiter would vanish. The restaurant wasn't packed at all,so I can only guess he was still doing set up work, but that left my drink empty on too many occasions and me needing a set of silverware. I was annoyed, unfortunately. I will certainly give Arrowhead Grill another shot. The food was very good. Hopefully the quality of service will match the food on my next visit!
(3)
Brooke K.

We went to Arrowhead Grill on a Friday night and had an awesome time! There were four of us and we all Loved our meals and the service was excellent, which is why I decided to write a review as most are negative for this establishment. I had fish which was a recommendation of our server, it was perfect. My Husband got a steak which was also delicious and prepared to perfection. We ordered the asparagus and potatoes for our side dishes and a salad. They complimented our meals perfectly. Our friends got taco's and steak and loved their choices as well. We shared a bottle of wine and enjoyed a fabulous evening. We will definitely be returning, it is a bit pricey but hey, you get what you pay for!
(5)
Michelle K.

Good Steak, Bad Business! My husband, our son (aged 7) and I went to Arrowhead Grill to celebrate my hubby's 42nd birthday. Upon arrival, we were immediately seated, waitstaff was nice, everything went well till the steaks came out. We had already had some decent raw oysters, and some ok-not-great- bread. My $43 DelMonico ("our specialty of the house"!) was so tough I had to send it back. The waiter was appropriately apologetic and brought it back; made me a hew one, but it wasn't done till my family was almost done with the rest of dinner, and I was about full of the a la carte side dishes anyway by that time.(of them, the creamed spinach was VERY good, and the cheesy scallopped potatoes too cheesy and not creamy at all. More like smothered potatoes.) The manager came over and partially apologized, made sure the new one was good, and told me "The second steak is on us." Like I even got to EAT the first one, OR the second one, since it came out 15 mins after I sent the other back!! For a family of three who had spent $236, they charged me for BOTH Delmonico steaks and then took ONE off. BAD BUSINESS! The ENTIRE steak should have been removed from the bill, consistent with policy at other eateries of this caliber. It was not very flavorful but was more tender, but I only ate about 4 bites before I was too full to eat anymore. Plus, now I was annoyed. In this economy, people are more choosy about where to spend their hard-earned money. Why drive people away with an asinine practice like that?? When I complained about the policy, the manager kind of shrugged and said, more or less, it is what it is. He actually smirked. It was very car-salesman-like. (Sorry, car salesmen.) We will be taking our next $200 meal-eating selves to Ruth's Chris from now on. VERY BIG DISAPPOINTMENT. On an up note, my husband said HIS filet mignon was one of the best he ever had, AND I have to admit the $7 tableside s'mores are well worth the time and the mere $7 if you have a kid who likes to roast marshmallows and get sticky. The marshmallows were homemade bug square ones cut into four pieces, you get to melt those over a little flame and dip into melted Hershey's chocolate and eat on a graham cracker. That was the best part of the meal for some of us!! But seriously folks, there's a reason Arrowhead can't play with the big guys...they don't treat their customers like the big guys do. Even though we live nearby, we will make the drive to a better place, where we are bound to get the steak done right the first time; AND get treated right when things go wrong so there will BE a next time.
(2)
Justin B.

The NY Strip was top notch cooked to a perfect medium rare. Prosciutto wrapped asparagus and the AG mashed potatoes made for the best meal I've had in a long while. Amazed at the wine selection and the service was top notch. A great upscale steakhouse with a casual touch in the WV!
(5)
Doug B.

I dined here with a few friends recently and will parrot what so many other reviewers said. The food was excellent. My steak was cooked to perfection, the waiter was very attentive bringing the wine I pre-ordered exactly when I wanted it. They close at 11:00 on Friday and we arrived about 9:40 so we were there until about 30 minutes after closing to finish our meal, and the staff just went about their side-work... no one tried to rush us out of the restaurant - much appreciated! If I could find any fault at all, I think the meat was somewhat over-seasoned, but the taste was still excellent. This seems to be a trend in high-end restaurants as I'm experiencing it in many of the places I've eaten over the past few years. I do eat salt and heavily season my own cooking, so I'd venture to say it's not me. Would definitely eat here again when I'm in the area!
(5)
Andrea S.

Both of our meals were awesome! The service and atmosphere were great! We will definitely go again and again'
(5)
Jennifer S.

Great service. Great cuts of meat. Everything is ala carte style. Good bar food specials. Place can be quite crowded.
(3)
James M.

Arrowhead Grill is definitely more upscale than anything else in the area but the ambience and quality of the food justifies the price. The happy hour is wonderful value and good enough to never go during regular hours, to be honest. The only downside of this place is that my wife and I (in our 20s) felt like the youngest people in the restaurant by at least 20 years. However, that's probably more to do with the part of town than the restaurant itself. We live a mile away and it's not enough to keep us from returning. The staff are friendly and the service is what you'd expect from a restaurant of this type. I would urge you to check out happy hour. It's perfect for an early date or to grab a drink and a bite to eat after work.
(4)
Bob G.

I loved it here, until I had mastros and Durants. The service is really hit or miss, the steaks are good but not superb. The one thing my husband and I really like here is the pretzel fondue. The rest is just so-so. I come here if I can't make a reservation elsewhere. Good but not great. Oh, I did like the key lime pie here though.
(3)
Jennifer T.

Wow!! Seriously one of the best places I have eaten in a very long time! I was skeptical because of the location, so don't let that throw you off! We sat at the bar/lounge area during happy hour. GREAT happy hour food menu and prices! The bar area has a few different options that are not offered in the dining area such as the pig wings and half chicken. The pig wings are AMAZING!!! My husband is a huge food snob and also loved this place! We want to go back for more pig wings! The chicken was also amazing, the best chicken I have ever had! We also had the filet sliders and they were great!! The service was top notch! We were very impressed with the entire experience.
(5)
Forrest W.

First time my fiance and I were here would have given it three stars value was great, happy hour food was great but steak was just blah. We went back today 6 months later and blown away. Everything was amazing. One of the best cheese plates I've had in a long time and the rack of lamb let me tell you. Even if you don't like lamb get the rack of lamb it is out of this world my fiance doesn't like lamb and she loved it. Her strip was so flavorful. Overall this place really made an impression on us the second time around and we will be back for sure.
(5)
Ken B.

My wife and I frequent Arrowhead Grill and constantly sing its praises for both food and service. However, our experience on 1/31 for our wedding anniversary did not live up to the normal first class service. We had a reservation (notating that it was our anniversary), were sat immediately and wished a happy anniversary by our hostess. All good so far. Our server, Todd than came over, and we immediately noticed he didn't have the normal demeanor and charisma that we have become accustomed to at AG. We ordered our drinks. My wife ordered a Dirty Shirley, Todd said that he didn't know what that was so we explained that it was a Shirley Temple with vodka. He left the table for a few minutes and came back to ask if my wife wanted it on the rocks or in a martini glass which we thought was a little odd. My wife stated she would like it on the rocks. A few moments later the drinks were quickly dropped off at the table and it was immediately obvious that my wife's drink was incorrect. Since Todd had dropped the drinks off so quickly, we didn't get a chance to mention it to him. So we asked the gentleman that brought our bread to please ask our server to come back over. When Todd came over he said, "Yes?". My wife let him know that her drink was not a Dirty Shirley but just a dirty martini on the rocks. My wife explained that a Dirty Shirley is Sprite, grenadine and vodka. Todd's response was the true sign that he has no business serving at AG. He said, "Well I typed in Dirty Shirley and that's what he made." Excuse me? I don't care for your excuses to begin with but to throw the bartender under the bus and not take ownership to fix the problem? He did bring the correct drink back, he was scarsley seen the rest of the night. He did not offer us desert or wish us a happy anniversary. It's not my style to complain to management at a restaurant, instead Todd received a 15% tip instead of my standard 25%.
(2)
David O.

Not sure what's up with the bad reviews but this is the best place for dinner or special events. Hands down the best steak, lobster mash potatoes and great scallops. Also one of the best desserts in town. Butter cake and key lime pie Yum!
(5)
K S.

Great place kid friendly but I would not bring the kids. Unless it was a special occasion it's pricy but worth every penny. The staff is great and they make sure your order is correct and to your expectation
(4)
Martin G.

Their Dell Monaco is a Ruth's Chris quality steak at outback steak house price (Not adjusting for the fact that their steak is a la carte, of course). Good shit.
(5)
Marian F.

Great service, food & drinks. We had the spinach salad with steak which was perfect size along with a drink. The chocolate chip skillet cookie with ice cream was perfect for sharing.
(5)
Deborah C.

Food was great. Management poor! We were asked to leave or move to make room for other people. Will not return. I was warned by others of the rude management.
(1)
Chris M.

When people start checking in at this establishment and say things like "OMG, so delish", "about to sink my teeth into some goodness", and "I don't care what my doctor says about my cholesterol, I'm going to eat like royalty tonight", then I have to try it. For the record, the service was great. We started off with the AG salad and the shrimp cocktail. They were great. I don't remember the specifics because once we got to the entrees, that is where things got out of control. I ordered the bone-in ribeye, medium rare. And, I started having these reactions I've never experienced before. First off, just the sight and smell of it, made me salivate way too damn much; it was embarrassing. With each bite, it made me want to take another, and another, until I couldn't take anymore. And, don't get me started with the lobster mashed potatoes; there is crack laced in it, that I'm sure of. It was an addiction that was formed in such a short amount of time that I actually struggled to stop eating it after being full and made me question if I ever had the will power to control myself. Spoiler alert: I don't. I had the buttercake for dessert, which made me look at other desserts and think, "you need to be more like buttercake: all golden, flaky, sweet, with ice cream". If there ever was a time to challenge dining etiquette by changing into sweatpants in the middle of a meal, this would've been it. However, I can't make a final judgement on the quality of the food without making another visit (I may need several). At the request of a friend, I will take his advice and try the Demonico but I am anxious as to how am I going to control the reactions I had last night. It'll be a battle, but I'm ready. PS Best meal ever.
(5)
Chuck M.

We eat here at least once a week. I have never had a bad experience and there happy hour is outstanding.
(5)
Ashton G.

Great service, atmosphere, and food. Parking is a slight issue with all the other businesses around if you go around peak hours, but definitely worth it. A little on the pricey side but you get what you pay for. I will be back.
(5)
Lola A.

Excellent service. Had the Alaskan halibut and tried some of their butter cake sample. The halibut was done a-ok (gave it 3 stars for that) but the butter cake takes the cake (no pun intended), hence the 4 stars. I guess they are known for their MEAT....
(4)
Raptor D.

TERRIBLE ATMOSPHERE The restaurant has 2 outdoor patios. The back patio is on Union Hills and is incredibly loud. The front patio is against the entrance where patrons entering/exiting stare at your food. I do NOT recommend for this place for a date.
(2)
Maggie R.

Love this place! Been here numerous times and im still in love. great food awesome service. deserts are delish! especially the tres leches creme brulee AHHHH! :0 so good! i yet have to try other thigs since i always stick to Filet Mignon, Mashed potatoes, Asparagus & sauteed mushrooms w/ onions! i did try the whole chicken from my mother last time and it was delicious as well. 5 stars!
(5)
Kaitlin D.

This was an amazing restaurant equipped with the most mannerful experienced staff I have ever come across. I came here with my boyfriend based off of my friends referral and was NOT a disappointed. The food was flawless-which is hard for me to say considering I'm a good snob. The food would be considered pricy to some however I had no problem paying for my bill as I was overly impressed with how well I was treated and how the food was perfected. We met the owner and ripped handsomely as this place defiantly knows and understands good quality food, decor, service, generosity and even through in a free desert as our first time eating there. What makes it even better is the fact that they give you an emailing list set up and have already sent me a coupon which I will be using as soon as date nite comes around the corner. Fantastic. Impeccable. Exactly what I was wanting and expecting. YOU WONT BE DISAPPOINTED
(5)
Karley B.

Expensive but totally worth the price! I made my reservation online and was seated right away when we got there in a booth, food was amazing I ate the salmon (which was recommended on the list)
(5)
Joe S.

Prime steaks and excellent table side service at reasonable prices what's not to like? Decent wine selection domestic & international. One of the best restaurants in the Northwest Valley!
(5)
James S.

Pros: Steak was awesome. The saute green beans is very good. Great wine list. We did get a complimentary dessert. Cons: Atmosphere more casual than $80 dinner place. Vinyl on the seats? A little crowded for upper end. Service was slow and frankly almost absent for over 20 minutes. Had to ask for water refill 3x before it happen. Potatoes were served so hot had to wait for them too cool down. Was disappointed there was no option to add shrimp or prawns with the steak. Not sure if I will return. I want to like it, but I can't try it again until I am ready to spend another $85 and almost 2 hours on dinner.
(3)
Pip D.

Incredible service and food!! So happy this place is open. My husband and I opted to stopped going to bettys nosh because of the crazy owner and hot tempered manager. We just hope our favorite bartender finds his way here and this place would be perfect.
(5)
Ashley C.

Favorite restaurant on the west side!!! Friendly staff and great customer service! My favorite thing to get is the Delmonico OSCAR style! My mouth is watering talking about it....
(5)
Huy L.

Seriously better then any major Steak house in AZ. I think it's better then Fleming's, better then Don & Charlie's, better then Capital Grill. I have one of two things when I come here....their Prime Rib or the famous TOMAHAWK BONE-IN RIBEYE STEAK enough for two people to share, this thing is huge and super tender seasoned & cooked to perfection. The sides I would have to say blow me away must get the CREAMED CORN, MUSHROOMS & ONIONS, ARTISAN MAC&CHEESE. Save room for dessert...without a doubt get the Signature Arrowhead Grill BUTTER CAKE...you won't be sorry. Come hungry cuz it's a lot of food! Hidden gem on the West Side.
(5)
Amber S.

I love this restaurant, it is one of my favorites! I think it rivals any steak house in Scottsdale. I would highly recommend trying Arrowhead Grill. Some of my favorites are the filet sliders, au gratin potatoes, and pretzel fondue. Best food ever!
(5)
Myles L.

Just got back from here... Wow. The delmonico was superb. Equally matched with a double the price steak at Ruth Chris. Honestly I've had steaks much more expensive that aren't as good as this.. The macaroni was excellent. Everything was exceptional. Will definitely return.
(5)
Andrew M.

We have been coming here for quite some time, we love wine down Wednesdays, half price wines in the bar and a great priced menu. Ask Clint for his recommendation for wine, always spot on.
(5)
Marni P.

Was here with the family. Our first visit, the food was incredible. At first when we walked in they asked us where we would like to sit and I didn't know there is a main dining room choice and by the bar choice. I told them not sure we are really hungry... lol The hostess sat us at the bar, there are tables there, which surprised me because we had 2 kids with us. But then I went to wash my hands in the restroom and you had to walk through the main dining room to get there, I realized we werent really dressed "semi formal" maybe that's why the sat us by the bar. I mean we were coming from the zoo with 2 kids trying to grab a bite. I am giving them 5 stars because everything we tried was delicious!!!
(5)
Brian C.

If you want the snobby style, head east. Otherwise, sit down and enjoy some delicious food!! My wife and I have gone many times, and never had a complaint. It's interesting to see the bad reviews. I can't identify with those, but I can tell you the food is great. Their servers and bussers are top notch, nice, friendly and attentive. Yeah, it's a little crowded sometimes. And it can get loud, but that's what's great. It's not stuffy in there. No one cares, you have a shirt and sandals? No problem. Your in your Sunday best? Come on in. Eat some great food, and prepare to be taken care of. The manager has always come by to check on us, and I'm not famous. Give it a try. I bet your more likely to have an experience like mine than not.
(5)
Paula B.

Absolutely the best. My husband and I enjoy the main dining menu as well as the great happy hour menu. You can never go wrong at Arrowhead Grill. Outstanding food and Outstanding service. Love this place.
(5)
Donna M.

Went for a friend's birthday and everything was wonderful! Started off with drinks, I had the Peartini ,which was delish, and my friend had the AG Mule, which he enjoyed very much. We skipped appetizers and salads and ordered filets with the cognac pepper corn sauce. Since the sides are ala carte and enough for 2-3 people, we shared the green beans and the AG mashed potatoes, both were very delicious. The steaks were so good and the sauce was a great complement. For my friend's birthday they brought out their house butter cake topped with a dash of ice cream on a plate that spelled out Happy Birthday in chocolate sauce, needless to say it was quite good! The service was impeccable and we will be back!
(5)
Priscilla E.

I was under the impression this place was "fancy"! No it's not. You can come dressed casually. Sides are about $8.99+ steaks start at $30.99. Very worth it! Delmonico steak was SOOO good! Perfect! Green chile Mac is very flavorful and you can have it as an entree or to share. The potato au gratin is the same. Sooo much cheese! I could sit there and eat all the sides! Chilean sea bass with macadamia crust was absolutely delicious!
(5)
Holly C.

A more upscale yet relaxed steakhouse. The husband and I ordered different cuts of steak, both medium rare. They were full of flavor and properly cooked through-out. The meal was enjoyed with a glass of red wine recommended by the waiter.
(4)
Brian P.

This is the best service ever! The bar tenders call the customers by name and know the drinks. Great food and great service..
(5)
Sara B.

Incredibly underwhelming. Crab legs were sub mediocre, even red lobster is better. The crab legs had such a strong taste of butter you couldn't even taste the crab. My husband ordered the Kobe steak and found it to be decent. Lobster bake potato also sub mediocre. My server did not get to my main course order correct, nor did he get the desert order correct. The icing on the cake was the raspberry cheesecake, which apparently the entire crust is made out of pecans and almonds , something that isn't very typical... Therefore you do you think would be disclosed on the menu... Considering nut allergies are quite common these days. But their coffee is delicious.
(2)
Hannah U.

I'm writing a review before I've even had the main course!! The crab leg appetizer was incredible, and I don't even like seafood. The server is so friendly and they have a large staff that's on point! Refills before you finish your drink and no dirty plate on the table longer than 1 minute. Amazing!! Now my steak has arrived, I truly must go now!
(5)
Audrey W.

This place is pricey but the food is always excellent and the quality of the meat and fish is top notch.
(4)
John D.

In town for the "big game" and we decided to search for a steakhouse in the area. Mark, our waiter, was very knowledgeable about the steaks and the menu. Appetizer we got the lamb chops...they were excellent. All 4 of us got the Bone In Rib-Eye. This was a very flavorful steak. 3/4 of the steaks were fatty, but you get that with a ribeye. The mashed potatoes and mac and cheese were great. The creamed spinach was more cream than spinach, but our waiter had no problem removing that from our bill. Wines were good. Excellent decor. They even give you a bottle of water to take home. I'd definitely go back if I was in town. This compared to the finer NY/NJ steakhouses. Dinner for 4 w/one bottle of wine, 2 appetizers and dessert came to around $400 total including tip.
(5)
amy t.

Great selection of wines and the food is amazing. A little pricey...but worth every penny.
(4)
Jennifer H.

So let me preface this by saying, a few years ago, my husband and I stopped into Arrowhead Grill on a whim. We figured, "Oh it's a grill, it'll be good to grab some food after working out." So here we are, a sweaty couple on our way home from L.A. Fitness nearby stopping into Arrowhead Grill. We stepped in, and they warmly welcomed us. The decor took us by surprise. There was rich dark toned wood covering most of the restaurant with detailed ceilings and an intricate waterfall behind the hostess desk, As the hostess sat us, and she handed us our thick leather bound menus, and we both looked at each other in surprise. "This is a steak house!" (Similar to that of Morton's or Ruth's Chris of Flemings). Perhaps, we should've looked it up first prior to walking in. However, the food ended up being really good and they treated us very well the entire time. I don't know why we didn't return sooner. Fast forward to this past Saturday, we finally returned due to a gift card and had another great experience. Compared to the first time, the place was packed on Saturday evening. We couldn't tell though because our waiter was really good. He constantly checked in on us and never rushed us with anything. He was pretty good about timing the delivery of food as well. What was memorable? 1. Lamb chop appetizer. Very unique delivery. The lamb chops are like lollipops and you dip it in a strong truffled cheese. I couldn't tell the cheese was truffled but it was still very good and the chops were cooked perfectly. You could bite into them seemlessly which means they were tender and not chewy 2. The AG Mule (Basically a Moscow Mule) - the bartender did great with combining ginger beer and vodka among some other accoutrements 3. The 10 oz filet mignon - order it medium rare and try it oscar style. Oscar style indicates lumps of crab meat covered in Bernaise sauce. Here instead of lumps of crab meat though, they put a crab cake on top of the filet with the Bernaise sauce. Different prep, but still good. 4. The S'mores dessert is one of the coolest things around. However, it's one of the messiest things I've ever eaten in a restaurant! I just couldn't pass up the homemade giant marshmallows they described to us.
(4)
Kenny P.

Save your pennies up and GO HERE! We've been three times now & each time I've been reminded of the joy of dining. The lamb chop with goat cheese fondue is amazing. We shared a huge steak two of our visits which was prepared perfectly. Steak salad was great, smores dessert... it's all really well done (no pun intended.. especially cause we like meat rare). Service has been great as well. Friendly, attentive... like they know you're there for a $100+ meal & treat you accordingly. Arrowhead Grill easily rivals any steak house I've been to in any major US or European city. Only downside is the cost... it ain't cheap. But you get what you pay for.
(5)
Nakata H.

Salad 2 stars Steak 5 stars Service 4 stars Vibe 3 stars Butter cake 5 stars++++ Yes, it's pricy but I will go back just for that Butter Cake yum! Happy Hour is until 6 pm with limited appetizer and drink selections
(4)
Jeremy R.

Charles ( our waiter ) took really good care of us by listening to our likes and found menu items that satisfied our urges. He could not have done a better job pairing our wines with our entrees. A true gentleman , thank you!
(5)
Sioux K.

For as much money as we paid we expected much better service than we received. The steaks were fine but everything else seemed to be a problem. We had to send my nephews plate back twice - how hard are sliders?? They had tons of employees milling about, yet it seemed like a lot of trouble just getting water glasses refilled as most of those employees were standing around talking to each other. Honestly a run of the mill place like Outback is better and cheaper. I will say its kind of dark and romantic so it might be a decent place for a date night.
(2)
Erik M.

Very nice place, definitely the best restaurant in the northwest valley. The service is usually very good. Their steaks are top notch and the wine selection is fabulous. The ambience is not the greatest, and the tables can be quite close. Parking can also be a challenge, and valet is not offered. However, it is still a very nice restaurant if you are someone who is willing to pay for a quality meal. If you go, you must finish your meal with the butterscotch cake!
(4)
Emilio M.

Great first time experience! Food, service and attention to detail. The food exceeded expectations and restaurant was busy and had good energy. Lots of locals chatting with staff. That's always a good sign. Servers had good menu knowledge and bartender was outstanding picking up the slack from our busy server and taking care of the bar. All without looking too busy or put out. We will definitely be back!
(5)
Tim C.

Yummy... The 48 Oz porterhouse is the bomb... So is the creme brule..Ask for Jessica... She is the best I have had there so far!
(5)
Crystal K.

My boyfriend and I live about 2 miles from here and after a year of saying we should try it, we finally tried it. We went on a Friday after work, around 5. The ambiance is pretty impressive, not what you'd expect from a small corner restaurant. We were seated right away and greeted by our server with a cute basket full of 5 different breads, which they all were really tasty. The menu is short and sweet. I had the AGX to drink which was really good. My boyfriend and I both ordered the Delmonico steak, this was one of the top steaks I've ever had. Juicy with the right amount of seasoning, definitely didn't need steak sauce. To top it all off, we got free dessert for being first-timers. Coming here will be the one of the best decisions you'll ever make! Although, expect a fancy bill for the fancy dinner.
(4)
Jessica M.

The steaks at Arrowhead Grill are top notch! Celebrating our 5 year anniversary with family, the service was great and the food was filling and well worth it. I liked the family style sides which were all pretty good such as green beans, truffle cauliflower and grilled artichokes. I had a 8oz filet Mignon, it was buttery and spiced well, and a nice glass of red wine. Yum! I would definitely go back!
(5)
Christian V.

Excellent food! Everything we ordered was perfectly prepared. The Delmonico streak was great but been better was the Prime Rib. Best I've had in a long time!
(5)
Jeff O.

This was a chance to spend time with a great customer and everything was excellent. Thanks for taking such good care of us and making for a very enjoyable dinner.
(4)
Edward P.

NYC level steakhouse. Bone in ribeye was delicious. If I went again I would try the bone in filet or the Delmonico. The butter cake dessert is arguably the best dessert I have had in my whole life. Mark was our server and he actually knew his cuts of meat really well. Personally I get frustrated when I go to a great steakhouse and the server doesn't know their cuts or god forbid doesn't like steak. I know that sounds crazy but it has happened. Mark also has a solid beard so you know you can trust him. The creamed spinach wasn't good but I'm glad the whole experience wasn't perfect. Just makes them more credible for having a shortcoming. You can't trust someone/a restaurant if they are perfect. You can definitely trust Mark though. Then again, Mark took the spinach off without us even requesting because we told him it was the only part of the meal we weren't a fan of. So that kind of makes the place perfect. So on second thought, keep an eye on Mark. He is perfect and not to be trusted.
(5)
Chloe H.

My sister and I ended up here after trying to find a restaurant that was open during the Super Bowl (ahh, America...your restaurants and shops are open on almost all holidays but not Super Bowl Sunday). Arrowhead Grill was quiet, but that was expected. The staff was very nice and didn't rush us even though we were there past closing time. We ordered some light food because we weren't in the mood for a heavy meal. Even the simple things we ordered were presented in a cool manner. I got the s'mores dessert which came me with a teeny tiny fire pit on the plate and homemade marshmallows. I would love to come back for another special occasion.
(5)
S. H.

We went back to Arrowhead Grill last night, and weren't as impressed as we were the last couple of times we were there. The menu changed - not for the better I might add. We had the Valentines Day Special, which used to include dessert for the entire price of the special, but now they're charging an extra $4.99 per dessert. The waitress didn't even mention this extra charge to us. When I mentioned this to the manager, they compensated that part of the bill which was generous. But what really upset me was how they automatically added a 20% gratuity to the bill. That does NOT sit well with me. A gratuity should be at the customer's discretion based on service. Things seemed way overpriced compared to last time.
(2)
Fedra P.

Best Steakhouse on the west side! Love this place, service is excellent, the staff goes above and beyond to make you feel special, been there a lot of times, specially after the Cardinals games, those Cardinal Sins martinis are a must! Food is just amazing and we are always happy with our experience and would highly recommend.
(5)
Trever M.

One word....AMAZING!!! Went here for an after holiday get together and could not have been happier with each and every course. They have quality beers, (our friends loved their wine selection), I had the Delmonico, my gf had the filet...both superb (I'm from Iowa, born and raised on good beef). The twice baked potato and mashed potatoes rock (ask for the "Arrowhead potatoes...our friends said they're to die for). And for dessert, I had the chocolate cake and my gf had the butter cake...both absolutely awesome in their own ways. It is a bit pricey but is definitely worth it. We'll be back!!!
(5)
Michael K.

We had dinner there the other night and found out that the only thing about fine dinning was the price. The food was cold, my wife's drink was wrong and mine was weak. The next morning we were both sick..terrible service was the topper. Never again
(1)
Pam S.

To begin, it was rather pricey for the atmosphere. There should be tablecloths on the tables and the servers should be in nicer uniforms. My salad was nothing more than chopped iceberg lettuce, shredded carrots, onions and 4 very small olives. The steaks were excellent but very expensive. The sides was ok. We will not be returning.
(2)
Kristen L.

D-licious!!! We have been wanting to come here for a while, and I was pleasantly surprised at how much bigger it looks on the inside than just driving by. We were able to get a reservation on a Friday night within about an hour, and once we arrived were pleasantly greeted and seated within minutes. Our server was Steve who was also very pleasant, friendly, and informative. Although I couldn't partake in any spirits it appears they have many to choose from, and looks like an extensive wine list that I can't wait to try next time! Side note, they do not have beer on draft. Only by the bottle. They brought and assortment of bread, all very good. My husband ordered the Rhode Island calamari for an appetizer. I personally don't eat seafood, but he is from Boston and said it was the best he's ever had so I'll take his word for it. For our main course I ordered the 8oz filet medium well and classic mac 'n cheese, my husband ordered the 22oz prime rib and the Yukon gold mashed potatoes. It seemed to take a while for our meals to come, maybe due to it being a busy Friday evening. I started to get a little impatient. But once our food arrived I had no complaints. My filet was cooked to perfection, and tasted AMAZING! The mac 'n cheese was good, for me it had a little bit of a sweet taste. I tried the mashed potatoes and they were creamy and seasoned just right! I saw a previous review that bashed the atmosphere saying that it was not up to par with the prices. I didn't notice. All I can say about that is I'd rather have a spectacular meal for my money than a fancy chair or light. The restaurant itself was clean and well kept as were the servers and wait staff. For my next visit I would like to try being seated on their patio (weather permitting of course!) I drove by this place for years not realizing it's probably one of Peoria's best fine restaurants, and best kept secrets! I'll definitely be returning and spreading the word! No need to drive into the city or all the way to Scottdale for a prime piece of meat!
(4)
Heather F.

Great food and great service. Staff is friendly and accommodating. Food is as good as Ruth's Chris. Highly recommend!
(5)
brian p.

This place was great few months back. They had an amazing staff, little by little they are all leaving due to owners yelling screaming and controlling behavior. We used to be regulars, I think the success got to the owners head, who likes to be called "The Chef". Unfortunately last few times, we have been there the service hasn't been so good. We need another high end steak house in Peoria.
(1)
Kayla B.

Although the food was good, the service was terrible. I love to go to fine dining establishments, and this did not compare. We ordered our drinks and they took at least 10 minutes to get to us. Then, our food was lukewarm except for the filet. By the time I wanted another cocktail, I was already finished with dinner. The check was left at our table, we paid, and the server came back to grab the check with his tip, and did not see if we needed anything else. He did not clean off the table or nothing. You would think they would offer coffee, clean the table off, or something, but no. He grabbed his tip and bailed. Hopefully our server was just having a bad night, but I'm not sure we'll go back.
(3)
Emily L.

I have no idea why AG is not rated 5 stars... because it completely desrves it. I have tried several expensive steak houses (Flemings, Ruths Chris, Harris', etc.), but none compares to Arrowhead Grill. They are moderately priced-- you have to expect to pay some money for a great steak, so those who complain about it being too expensive obviously didn't know what they were getting into. The filet mignon and 10 oz. Delmonico are both OUTSTANDING. Never a need for ANY steak sauce. Because I like so many things here, I will just list them. Pretzel appetizer (very cheap considering the menu), trio of fries, chicken tacos appetizer, chili mac n cheese, loaded baked potato, carmelized onions, strawberry and chocolate fondue, key lime pie, creme brulee. ALL are great. This is a true steak restaurant, so all sides are served a la carte.
(5)
Ron P.

High quality and over all I had a good experience.
(4)
Laura F.

The food here is amazing little pricy that why I come for happy hour. If you haven't eaten here your missing out.
(5)
Colleen S.

My husband and I ate here for the first time though we live just down the street. We started by sharing a small spinach salad, which was just enough for the two of us. He had the AG grilled salmon, and I had the Delmonico steak. Both were prepared wonderfully and tasted delicious. We didn't have time for dessert, but will next time! We'll definitely be back!
(5)
Sharon K.

In life, I don't think anything is perfect well...except perhaps the filet that I devoured at Arrowhead Grill may come pretty darn close! My experience was great from the beautiful and courteous hostess, great service, ambiance, wine and of course the main event; my filet. I highly recommend this restaurant for anyone who wants a casual but fine dining experience. The food was superb!
(4)
Ryan S.

Went here tonight around 4pm to try them out for the 1st time. I have to say the AG Burger is by far the best burger I've ever had, and I've had a lot of burgers in my life.
(5)
Jennifer R.

They have a great happy hour menu at AG. The Steak Delmonico is always flavorful and cooked to order. Cocktails are good but a bit overpriced in my opinion. We usually being out of town guests here when we want a nice meal but don't want to drive too far. We love sitting out on the patio since it has been redone.
(4)
Kristina N.

My husband and I split a large Caesar salad. We could have done a small as the portions are quite large. We then each had the Delmonico steak with sauteed broccoli and sauteed mushroom with onions. Again we split these as they were more than big enough to do so. Everything was amazing! The steak was cooked medium rare just to my liking. The cut of meat was superb. It was a melt in your mouth experience.
(5)
Eric W.

Buyer beware. Took advantage of the New Years special this evening, (buy one Delmonico steak between 9-10pm and get the second one for free). Upon explaining to our waiter that we wanted to take advantage of their "advertised special" in the AZ Central dining deals from AZ Republic that had been advertised since December 21st on this website,we were informed he was not aware of such special. Upon which my date and I felt totally embarrassed as I didn't want to look like I was just trying to get something for nothing. He checked with his manager and said "they would honor it", a $28.99 value, but that it was the AZ central error. From that point on our waiter was very short with us and made us feel like we're putting him out because he wasn't going to make as much in tips from us. This couldn't be further from the truth, as all items were alacarte and with wine it actually came out to more than if we had ordered steaks alone. The steaks by the way were excellent, but the tone for the evening with the poor service didn't make up for the taste and presentation of the food. By the way, we overheard the couple in the booth behind us request the same special, but by that time the restaurant was aware that people would be comming in for the special. Finally to make matters worse, when we got bill for the two of us it had an automatic gratuity of 20% added to the bill. When I explained to the waiter that this must be a mistake he explained that it was "their policy" to add on this automatic charge whenever they have to "give away food". When I explained that I didn't feel comfortable in paying such a high mandatory amount, he immediately said he would get the manager and stormed off in a huff. Manager Eric S. came over and supported his waiter by basically backing him up and not listening to our valid complaints. He actually stormed off also when we told him we wanted to have him adjust the gratuity to what was a more fair assessment of service at 10-15%. He came back and gave a half hearted apology for "feeling threatened" when I told him I would let others know of their lousy customer service. So there you have it, It appears that their is an attitude at the Arrowhead grill is greater than though, and how dare we to complain. Needless to say we will not ever be back though the food was good,not worth the hassle and a terrible New Years Eve meal ruined by their ineffective ability to act professional and with grace and understanding.
(1)
Cherlyn E.

Been in here 3 diffrent times. Depends on the Bartender and server how good service is. We have enjoyed the food so far.
(3)
Kamil F.

Just got back from AG and literally had the worst dining experience ever. We were seated at the table basically in the lobby which I should have known right from there that it was going to be a crappy experience. Sat there for 10 minutes with no menu, no drinks, no waiter, no silverware, no service. Eventually the manager comes over and takes our drink order. Comes back with our drinks and takes our order 5 minutes later. Then we wait for our food, and wait some more, and wait some more. Eventually the hostess sees that we have been sitting their for an extended period of time (if I were to venture a guess I would say at minimum 20 minutes with no one coming over to us) with no one coming over to our table and shes asks if we have been helped. We tell her sort of by the manager so she goes to find him. He comes back and gives us a lame excuse about how the kitchen is backed up and all I can think to myself is, "funny, the women sitting right next to us ordered after we did and they have been eating for 10 minutes already. So food gets there, mine is lukewarm and my wife says hers is cold. We had to ask for silverware and napkins as they still have not been given to us at this point. The BBQ burger I ordered didn't come with the barbeque sauce on it. The fries they served us were also slightly warm and soggy. At this point we never saw the manager again and we had waiter by committee. No one seemed designated to our area so who ever happened to be there was the person helping us. Not sure why but we decided to order dessert which was unimpressive as well. We had the tres leches creme brulee which I'm pretty sure was nothing more than pudding with sugar on top. So we finish the desert and by this point the night has been ruined. I'm frustrated beyond belief and just want to pay and get out of there but of course no one is around to give us our check! We continue to wait until I get fed up and just tell the hostess if she can get someone to give us our check. We pay and leave. It was pretty apparent by the women sitting next to us that we were just blatantly forgotten. For a place claiming to be "upscale" this was anything but and if I'm going to spend that type of money I may as well go to a Flemings or Ruth Chris. I guess the moral of the story is if they try to seat you at the table almost in the lobby you're better off just waiting for something else. I for sure will be hard pressed to ever come back and its a damn shame b/c it seems like a nice enough place.
(1)
BMF N.

Hey I'm a steak kinda person , and when I'm on the west side of town, which I always am . This is where to go !!! Bitchin steaks , great fish & wonderful service ! Great place to celebrate a special occasion. Missing that fifth star though because they need to update their finishings a bit . Kick Ace Place
(4)
Amy J.

So I'm visiting a friend and she is raving about this place. I tell her I go to Daniel's Broiler in Seattle for cut-with-a butter knife kind of steak and she tells me this place is the same and everyone loves it. Ok. Sure. My measurement is based on the fact that the food better be tastier than what I can cook at home because I'm a pretty damn good cook and a food snob. First the rosemary foccacia comes out and it's two slices for a three person table. Chintzy. So we have to ask for more bread right off the bat, so I'm already unimpressed. I order a starter of clam chowder and it's good but mine is a hundred times better (it's the recipe from Market Street Broiler in Salt Lake City...delish). We split a delmonico with shrimp scampi. It's pretty good, with a nice flavor. The shrimp were small and didn't have a particularly good flavor to them but the steak was nice. I've definitely had better but if you find yourself here, you will probably like your meal. Especially if you are a mediocre cook.
(3)
Lauren M.

Delicious! I cannot wait to go back here. I was a little hesitant going because I do not eat steaks or much meat all together. We also were bringing the baby and I was worried she wouldn't be welcome. It was not that way at all though. The staff was super friendly and didn't care that she spilled food all over the place. The service all together was excellent. The food was amazing. I ordered the salmon. I usually do not like salmon I get in restaurants because it can lack flavor or be dry. This was the best salmon I have had. My husband ordered the filet. For 7 years he has been comparing all his steaks against a steak we had in San Luis Obispo, arrowhead grill has now taken top honor. He said it was the best steak of his life. That is a major accomplishment. The sides were all amazing. We got the trio of fries. I highly recommend them. I love fries with dipping sauce. The Mac and cheese was loved by the baby. Oh the bread basket is fantastic too. So many different choices! The drinks were strong and tasty. Overall and amazing experience and I can't wait to go back. I just need a special occasions since it is expensive. Maybe a groupon will pop up?
(5)
Bobby C.

Great upscale steak joint for an area saturated with gentrified restaurants. Told the lamb chops were excellent although i dont go in for that kind of thing. Jumbo Shrimp cocktail almost worth the trip. Can't say my steak (house signature dish) was on par with a Ruth's Chris, but was a heck of a lot better than Outback. If you are in need of a good steak in an area without a lot of good steak houses, stop by here.
(4)
Cassie P.

We love Arrowhead Grill far and away the best steak house in the North West Valley. Most people do not know about this well kept secret. While the food was perfect we have had mixed results with service...nothing horrible just a little slow some thimes.
(4)
Angelynn J.

AG is always great. We are here all the time and the food and service are always consistent.
(5)
Rebecca R.

My family went to Arrowhead Grill 2 years ago and still talk about it. We had a great meal. It was my brother's birthday and we had a great 3 course meal. What we remember best is stumbling upon such an amazing restaurant, where we each had a great filet (medium rare). We were in town for the Fiesta Bowl and had no idea where to go or where to eat. The next time we are anywhere near the area, we will definitely stop by!
(5)
Laura R.

This place has steadily gone down hill. My husband and I first found this place on Thanksgiving 2011. It was a delicious four course meal planned for the holiday, the service was GREAT and we were anxious to go back. We continued to frequent the place and always sat so we could have a particular server....it was a know your name atmosphere with great high end food. On one particular visit we noticed all familiar faces gone. It had to be one of the most aggravating meals we had ever experienced. Our server was never to be found, and when we mentioned this to whom appeared to be the manager (because we flagged him down for a drink refill) no apologies just words to the bar tender to send our drinks over. We lived through this and tried to forgive the "new" guy and have faith when we returned on a different occasion that it would be better......it wasn't! And shame on us desperate foodies who live on the west side we actually tried again Last Friday. I'm not going to pick on the servers....I'm going to just say it. Their management is a joke and any one who enjoys high end restaurants would concur! It's a shame the place seems so popular, if this is all people who live on the west side expect out of a $200 two person meal......we are never going to get decent restaurants on this side of town. No more chances will be given here!
(2)
Kathy R.

Everything was delicious -- my caesar salad delisch and so large! Filet mignon was done to perfection and it had some rub on it that tasted very good. My friend had salmon and raved about it. Great place with Kobe beef!
(5)
Ali W.

We came during restaurant week and all I can say that this was the best clam chowder I have ever had! They did not skimp on the seafood that is for sure and the way that it is served is super cute with the cast iron thing with a tea light candle under. I had the hawaiian sunfish and my dinner dates and the filet wrapped in bacon. I really liked the sunfish- I had it with the spices on top and it was just the right about of kick for me. I tried a bite of the filet and felt that it was a bit salty due to the bacon...but other than that it was pretty good. I don't know if I would come back to pay the regular price, but this place is definitely worth a try for restaurant week. They also had some pretty tasty desserts! I had the strawberry fondue...but there was a moment I felt that the strawberries may not have been washed...oh well- I still ate it. The brownie fudge thing was also really good and super great for chocolate lovers!
(4)
Tam F.

Had dinner here my first night in town with my mom, step father and my grandmother. Upon walking in,I knew we were venturing into an upscale type of steak house-not quite the dark boothed feel of old school and not quite a Ruth Chris atmosphere. We were seated in a booth, our waitress was very nice and very young. She advised us of two specials-one a veal chop and one a fish of sorts. My grandmother has been known to love veal chops and we all strongly encouraged her to order one. The rest of the menu was inviting and this is also the type of restaurant where all the sides are a la carte. I ordered the rib eye medium rare and grandma and I decided to share a caesar salad and a baked potato. Mom ordered a salad, step dad ordered prime rib and a potato as well. Our salad arrived as well as bread. The first thing I was shocked with is that instead of spitting the salad for us in the kitchen, the brought the salad and an another plate. First of all, in this type of establishment, for these types of prices, and considering the economy, I was a bit put off but was able to let it go. Our meals arrived on very hot plates. The veal chop was gorgeous-and grandma dove right in. My rib eye was also gorgeous and huge (should have been for $27+), but it was finished off with butter (something I don't like especially without a gallbladder) and had a spicy rub on it. I took two small bites and was overwhelmed by the spicy flavor (something again I hate with a supposed good cut of meat um, hello Outback). The prime rib was good (or so I was told) and when the waitress came back(this took a long time as well), I told her that the menu did not state the meat was seasoned nor finished off with butter. She acknowledged I was correct and asked if I would like another steak. At this point, I was done (I get like this when I get mad at food) and said no. She was apologetic and grandma kept on loving the veal chop. I was eating the potato grandma and I were splitting and the owner/chef came to our table and apologized for the steak. I said it was fine, he said he would take it off the bill (DUH) and then I said to him it was probably a good idea to train the waitstaff to advise how the steaks are prepared with spice rub and finished off with butter. He then told me they ARE trained to do this and that our waitress did advise him that she forgot to mention this to us/me. Oh well. I like the fact this place is not a chain restaurant. I like that my grandmother enjoyed her meal so much. I didn't like the lack of service for the price nor my meal, so I will have to say this place will not be on my "must visit" list the next time or any time I am in town.
(2)
Michael L.

We have been to AGs many, many times. It's our fave spot for visiting guests, special family occasions and just when we are in need of a really great meal. Kumamoto oysters are a great appetizer. Small, sweet, clean and fresh. The AG Delmonico steak is the best steak I have ever had - I'm comparing it to Morton's, Ruth's Chris, Gene & Georgettis, etc. AGs out does them all on this cut. Great sides, desserts and wine selection. Vibrant bar area and they somehow created a cozy outdoor patio area despite the difficult corner location on 101 and Union Hills. The menu is a bit pricey but not when compared to comparable restaurants. I highly recommend this place!
(5)
Duane T.

We went to Arrowhead Grill for lunch a little after 1:00 PM on a Tuesday. We were immediately seated. We then sat for close to 10 minutes waiting for a server. I finally went back to the hostess to find out what was the problem. They were not at all busy. Soon a waitress came over and apologized for the confusion on who was our server. Apparently it is not unusual for a table to sit without any thing on the table. Otherwise someone from a sever to a manager would have noticed. Two of us had the prime rib sandwich. At $12.99 I was expecting a sandwich that tasted good and had some meat on it. I couldn't believe how small and how little meat was on the sandwich. It did taste good but not $13 good. Plus there was a piece of bone or something hard that I bit on. It was impossible to tell what it was. The slaw that came with the sandwich was completely without flavor. I ended putting the horseradish sauce from the sandwich on the slaw. The sweet potato fries that came with the other sandwich were ok, nothing better nothing worse. The third member of our party ordered the onion soup and house salad. He thought both were very good. For dessert we had the chocolate bread pudding. First of all why do restaurant feel that the dessert should feed a family of four? The bread pudding was larger than the sandwiches. It was ok but the chocolate covered up the taste of the bread. Why have bread pudding if you can't taste the bread? Finally the service we had after they decided who would wait on us was fine. Except before we had received our dessert the waitress came over and said she needed to leave. She offered to transfer us to the other waiter there. I asked if she did, would she get the tip. She said no, so we paid before finishing with the meal. If she had to leave early why didn't they give us the other server to start with? They did give us a coupon for $10 off our next visit. I won't be using it. For the price, the service is not good enough and the quantity and quality of the food is not up to par.
(2)
Chris C.

Arrowhead Grill was a great experience. My steak was cooked perfect. I usually order Filet but choose the Delmonico this time since it was their specialty. I dont regret it at all and would order the same thing when I return. The only reason I gave it 4 stars was the service. It was not bad at by any means but when the prices are at a 5 star level the service was a little slow. Certainly not at the level of Mastro's.
(4)
Michael W.

I've eaten here twice now and the food has been consistently great. I've recently had the Delmonico steak which was cooked superbly medium rare. I've had the halibut dish several months ago that I still remember its flavor. Service is prompt. The staff is not very talkative due to them being pretty busy.
(5)
tony f.

Overall the food was really good. Party of 8 with complaints from the two that ordered the AG Delmonico steaks. Over cooked and a little chewy. The Small cut of prime rib for $35 was , well, really small. The wild salmon blackened was the best I have ever had and the lobster mashed were a hit. The service was great but I am confused why it was about $80 a person to have dinner with only a few drinks and not one bottle of wine to Jack up the bill. That took it from a weekly event for my group to a once in awhile treat.
(3)
Pepper T.

Sorry this place really sucked . it was expensive and not worth the money YOU CAN COOK BETTER even if you can't cook..I have no idea why people like and recommend this place . anything cheese is from what I had is in a fake cheese sauce . Very orange even more so than Velveeta . The side vegetable (was asparagus ) was cooked till it fell apart and with less skill than the local 2 Star Asian Buffet. disappointed more so than most places As only a VERY SLIGHT update 1/22/14 Since my review I haven't been back so I can't update my review but my husband ate here twice. He said the steaks he had were OK. He didn't have vegetables either visit but did have the Green Chile Macaroni and Cheese and said it was very improved from what we had when we were there. I asked him how he'd rate his meals and he said around three stars because it was OK. Most likely I won't return anyway.
(1)
Daniel C.

Good Steak and atmosphere. Plus the prices are good for a high end place. The waiter we had was very good as well. I would definitely come here again for a special event.
(4)
Robert P.

We have had the fish and steaks here, and they are uniformly excellent. Their house Delmonico Steak melts in your mouth, and the sauce they use on it is fabulous. Good service and an extensive wine list. We love this place.
(5)
Mark C.

Went here during Arizona Restaurant Week with my Dad. What a find! I'd describe the place as a laid back steakhouse with alot of the usual surf n turf fare. The waiter was very attentive and responsive to any questions we had. We had four choices for each course. For the appetizer he got the Clam Chowder while I got the chopped salad. Salad was alot bigger than I had imagined, but good. My Dad was enamored with the chowder. For the appetizer, I got the 12 oz short rib while my Dad got the 8 oz bacon wrapped filet. We split each dish. The filet was cooked to a nice medium rare and bacon added terrific flavor. The short rib was fall off the bone tender and flavorful. For the dessert, he got the small chocolate fondue bowl while I got the Ghirardeli chocolate brownie. Both were outstanding as the fondue chocolate was rich and velvety while the brownie was filled with the right balance of chocolate and caramel and topped with chocolate ice cream. Each dish had elegant presentation and we didn't have to wait long for each at all. It goes without saying that its hard to find alot of Scottsdale-worthy fine dining experiences on the west side of town. Other than Flemings and Melting Pot, you won't find another fine dining experience in the West Valley than this place. Both my Dad and I were very pleasantly surprised by the character and the quality of this place. I especially recommend this place if you're looking for a spot to try out during Arizona Restaurant Week
(5)
Katrine C.

I had dinner here last night and the food and service was outstanding. I had the Delmonico steak with lobster mashed potatoes. Wonderful! It was my birthday, so we got a complimentary butter cake and ice cream. Outstanding! I wish I had the recipe. I would love to go back.
(5)
Rebecca K.

My boyfriend, J, and I have been there once before, on a rather slow Tuesday evening, so we thought we'd see how they did with a busy Friday night. It took a few minutes to get seated, but nothing terribly out of keeping with a Friday night around 7 pm. When we were seated, we were met by our waiter fairly promptly, and placed our drink orders - plain iced tea for myself, passion fruit iced tea for J. The drinks were delivered as we deliberated over the menu, and I must say, I was disappointed. My tea wasn't even flavored water - just colored water. J's tea, which I expected to have a sweet and somewhat floral note, was just bland, and we couldn't taste the passion fruit at all. We put the drinks aside, deciding on the pretzel fondue appetizer. As appetizers go, and especially for this restaurant, it was an economical and equally yummy decision. The mustard was definitely pleasantly spicy, and the mild flavor of the cheese complemented it well. We snagged the waiter about our dissatisfaction with the drinks when we placed our appetizer order, but he replied that it was about as strong as they make them. We decided to stick with water after that. The appetizer was good, but there was an almost 20 minute wait before our entrees were available - the Delmonico for him, and the 8 oz strip for me. We had order lobster mashed potatoes for J's side, and a loaded baked potato for mine. I was disappointed to see such a limited entree selection, however - a few seafood dishes and then almost exclusively steaks (with one option for ribs). No beef medallions, no kebabs, etc. While we were waiting for our food, we became aware of one of the main problems with the restaurant we had noticed before - very little in the ways of sound dampening. They have an open kitchen, and we were seated right next to it, with a nominal glass partition that I assume was meant to make us feel like we weren't sitting right in the kitchen. Nonetheless, while we waited, we frequently had to stop our conversations because the clatter of pans was too loud, and on two occasions, the wait staff and hostesses were having arguments right on the other side of the partition (which does not, by the way, reach the ceiling, rising instead only perhaps two feet above the back/sides of the booth we were in). The steaks were ordered medium rare, but here we ran into another slight problem. They serve on sizzling hot plates, and by the time I'd cut into my steak and had two bites, the heat of the plate cooked the steak from medium rare to medium, easily. J did not have the same issue - perhaps because he had a much thicker cut of steak - and I was willing to put it off. Our sides, however, were far less than satisfactory. J's lobster mashed potato dish was not what we had originally thought - diced lobster mixed in mashed potatoes - but instead consisted of a small serving of mashed potatoes with four large-ish chunks of lobster meat on top . While it was tasty, the pairing did nothing for a flavor boost, and left a bit of a "meh" taste in both our mouths. My baked potato, meanwhile, was so cold that the butter did not even begin to melt on it. I placed it far to the side on the table, along with my water glass (J's already being there) and waited for the waiter to return and inquire, as I've always been told this is how to register a small issue with food. Simply put it to the side, for the waitperson to see, and then carry on. After five minutes of no drink refills and no sign of the waiter, I had to flag down a bus boy, who in turn spent another two or three minutes searching for the waiter before he returned. I registered my displeasure, he took the potato away, and it was almost ten minutes before another potato was returned, this one with the toppings on the side - perhaps to better allow melting/heating of some of the items. Through it all, J and I couldn't help but feel that our previous impression was correct - an okay place, but definitely not worth what they were charging for it. Continually hearing the bandying of wait staff against host staff was also a disappointment for the meal. We decided to skip dessert, wishing to have an early evening. All in all, while the steaks were good, there were a number of problems with the restaurant. Poor sound dampening meant conversation was hard to carry - especially on a Friday night, when you were competing with all the other diners to talk, as it was so loud. Service, while good when available, was very slow. The food had some minor issues as already noted. For Arrowhead Grill, I'd have to say they need to seriously improve their wait staff and response time, and consider adding a few items (dinner rolls or bread with the meal, perhaps?) to justify the expense of their dishes. We'll likely return in a few months, and see whether anything has changed.
(2)
Heather B.

Meh. I've experienced better is about right with this place. Arrowhead Grill, your food was good, but when I'm shelling out $200 for dinner for two, I expect top notch service and ambience. We tried this place for the first time last night. We usually go to flemmings, but wanted to try something different. The place was loud and there was a crying baby. The large dried red leaves that decorated the walls were very gaudy and the lighting was way too bright. I could have looked past all of this if our service was better. Our waitress while she seemed to be nice, was odd. She said "I can offer you the calamari or butter cake" we had no idea what that meant. We thought she recommended those items, but later found out we got one free for being 1st timers. Which was generous I guess. Other than that, they were out of pear martinis, they did not refill drinks. I wanted a glass of wine with my steak and the wine came after I was done with my steak. The bus boys seem to be all high school age and when one cleared our bread plates, the butter knife fell to our table and the butter splattered on the table and my dress. No one cleaned up the table for us. However, the steaks were good, but I can get good steaks and much better service at Flemmings or Mastros.....
(2)
Andrew P.

The food here is very good. It is a little on the pricey side, but you do get what you pay for. They usually have some good specials if you sign up to their newsletter. I got the coconut shrimp for an appetizer and when it came out, the shrimp was way over-cooked... I had to have it sent back. The second batch they brought out was perfect and very tasty. For the main meal, I had the Delmonico steak which was very good as well. It was cooked exactly how I asked and was very tasty. I'll probably be back again for special occasions.
(4)
Karen G.

I have eaten here a number of times since it is in my neighborhood. When I first started going everything was excellant. But, as time has gone on the experience is less and less satisfying. My last visit was Sat. night. The noise level was extreme. The service was shaky at best. In all fairness it was busy when we first arrived but it cleared out by about 8 and the service was worse. We watched our waiter visiting with other employees but didn't see him refill drinks, Delmonico steaks were perfectly cooked and served hot. Sides were not as hot. Flourless cake billed as warm showed up straight out of the frig. The prices here are not cheap. You expect a great experience. Don't know if we will try again.
(2)
Shannan O.

I came in for the first time a week ago. We weren't dressed to impress because my boyfriend and I had never been here before. I'm not sure if this was a reflection on our waitress but she gave us terrible service. She spent more time attending to the group of males in suits than to my boyfriend and me. We were there for a long time before she even took out sink order. My boyfriend was drinking beer and it was like pulling teeth for him to get a refill. The food was really great. I recommend the bone in fillet or the chicken. Both are great. The AG mashed potatoes are like a twice baked potato that is super yummy. I really enjoyed the sautÃ©ed asparagus too. They were crisp and buttery. I took my parents to this restaurant a few days ago. The food was still delicious but the wait staff was very slow. I think the wait staff is my only complaint about this place. The food is really good. Oh and the cheesecake was delicious too.
(4)
Jeff C.

We went on Valentines day for dinner. We also went on Valentines day last year. We have been to Arrowhead Grill at least 10 times in the past. Tonight it was just an off night as can happen. We had never had an off experience at Arrowhead Grill so we held the restaurant in high regard. The Steak was overwhelming, over powered and inundated with SALT. It was way beyond anything we ever had at Arrowhead Grill in the past. I do not mean a little on the salty side I mean horrendously salty. The rest of the meal was fine but the steak is the star on the plate and it did not live up to prior visits whatsoever. The service was also really slow. The waiter came by 3 times to tell us just a few more minutes and it was almost 1 hour before food arrived. But that was not the worst of the timing. Dessert took 27 minutes from order to arrival and it was the worst dessert we have had in a long long time. We didn't eat it. We held the Arrowhead Grill to a nearly top tier standard and they did not make it last night. It does diminish our overall opinion but we will still go back
(3)
Tess R.

Cheese plate is elegant and generously portioned. Seasonal salad is AMAZING
(5)
Jeff K.

Great food and our waiter couldn't have been friendlier! I got the newyork strip steak and mywife got the seabass. Both were some of the best we ever tasted
(5)
Paula B.

We made a reservation a few days before New Year's Eve, and surprisingly, our party of 5 was able to get a table. It was very crowded but I must say that everything served was cooked to perfection despite a very busy evening. Service was prompt and very friendly. This was our first visit and We were impressed! We went back last week for Happy Hour and again, the bar was almost full but we were able to snag a table for our party of 5. Again, service was great and the food was wonderful. We are going back again this week!
(5)
Gary B.

I have been eating at this restaurant for 3 years. I have never been disappointed. I drive from the middle of Phoenix to eat here passing many other restaurants on the way. The steaks are delicious no matter what the cut. My wife prefers the seafood dishes and has never been disappointed. This place just celebrated its fifth anniversary which is a major milestone in the Phoenix area. This is no doubt due to the great food that is served but also the attentive staff. The manager is very involved and attentive to make sure your dining experience is one that you truly enjoy. They also have a great wine selection. I have taken many friends here over they years who have become regulars. It has become my "go to" place.
(5)
Michael D.

Okay, this place is going to get a second viewing, but the first was so very good, I had to throw a review up here. I came here for a bite to eat and a drink after wandering through the Desert Botanical Gardens. Needless to say I was parched. A friend tells me that the bar menu is a good deal and she was very very VERY right. I'm sorry, a $3 halfway decent long island? Where else do you find that? Duck quesadillas? Amazing. Even their simple cheeseburger sliders were excellent. Chuck: keep up the good work. Keep that 100 year old cookbook of magic you brought out safe, and I'll be back as soon as possible.
(4)
Amy S.

Visited on Super bowl Sunday for their special- free Delmonico steak with purchase of side and a drink. Steak was cooked very well (i think. I've only recently started eating red meat NOT well done :))! Very tender. Their menu says they use their signature seasoning on all their steaks. Honestly, I thought the seasoning was way too salty, but i usually go very conservative on salt. For our side we had the shrimp and grits which was delish! but had a layer of grease on the top (i'm not sure what caused that except maybe the cheese? or it had the flavor of sausage but I didn't actually notice any sausage but perhaps it was pork fat), and also an order of green chile macaroni and cheese, which was pretty standard and I sort of wished I'd just gotten the traditional mac and cheese. I had a lovely dirty martini with bleu cheese-stuffed olives and Ben got a glass of the Zinfandel. They added onto our bill a gratuity of 18% so our bill for a martini, glass of wine, and 2 sides plus tax and gratuity on the full amount, still came to $58. I'd probably go again, except that I live in Central Phoenix and like trying new places (which is why I drove all the way up there in the first place)
(3)
Yvette R.

Arrowhead grill is beyond impressive! The bar area is the most popular area to eat. They have an extensive wine list and impressive bar menu. After having a horrible steak dinner at the Phoenician I felt cheated and needed to seek out my craving. I recall seeing emails from arrowhead so I decided to give them a try. I ordered the bacon wrapped filet and baked potato from the bar menu for 23.99 (19.99 or 15.99 for happy hour). The steak was almost 6-8 oz's steak and I substituted the baked potato for asparagus. The steak came on a sizzling hot plate with no butter added and the asparagus with a side of bÃ©arnaise. Hallelujah , this is what I was looking for . The steak has so much jus and was one of the most tasty I've had in a long time. Asparagus was al' dente and so delicious. I will be a regular here, its unbelievable you can get a killer steak without breaking the bank. Best Kept Secret for sure!
(5)
Monty B.

Great food in a not-too-stuffy atmosphere. Moderately priced for steakhouse of that caliber and they offer great specials. I could become a regular!
(5)
Doug N.

Nice atmosphere and very friendly employees but....had the toughest steak I've ever had in a restaurant. It was cooked medium and had very nice flavor as promised. It would have been fine to send it back but I never do it. The twice baked potato seemed old because the bottom of it was as hard as wood. Neither my wife or I could cut it with a knife. With 15.00 drinks and 50.00 steaks I would rather go elsewhere.
(2)
Andrew F.

Had dinner there a few weeks ago when a friend stopped in town from San Diego. I feel like Arrowhead Grill is the"Pride of the West side" so I was glad the restaurant was on top of their game. My only complaint is from the bar service. On the rocks means "Pour the liquor in a glass filled with ice". Today's bartenders all think every drink needs to be shaken in a shaker first and THEN poured over a glass full of ice. That severely waters down the drink and by the way, that method is what's called an "up and over". Which is NOT correct. Other than that, the food was mostly awesome. One critique - their sides such as the cream of corn are not to my liking. It's just too thick. Best Prime in town in my humble opinion.
(4)
Ted J.

Where do I start! We had a wonderful evening here! Start your adventure by going to their website and signing up for their email club. You get coupons and notices about special events! AG is on the level of Flemmings and Mastro's, pricey and delicious! 1. Food - We were offered a free appetizer for signing on up on their email club! We tried the pretzel fondue! It was outstanding! The pretzels were soft and the fondue sauce was delicious! For our main course we tried the prime rib and New York strip steak. Both were cooked to perfection! Very juicy and tasty! Our server Ryan, suggested a berenice sauce to go with our steak and prime rib, it was worth every penny! I couldn't get enough of it! The sides are severed family style, with the free appetizer we didn't want to over due it and only ordered one side. The parmesan gnocchi was outstanding, very tender and flavorful. I think I could have eaten just that for dinner and been content! 2. Service - Our server Ryan was AWESOME! He took excellent care of us. He made excellent recommendations, was very prompt, and answered all of our questions. The manager came by twice to check on us as it was our first visit. Two thumbs up to the staff! 3. Tips - On the weekends, call ahead and make a reservation. They were quite busy. The restaurant can be noisy as it is very open, I would recommend sitting in a booth. They are open for lunch and run really good lunch specials! 5 stars! We will be back soon for sure! I am dieing to try the bacon wrapped filet and prosciutto asparagus!
(5)
Sharilyn C.

We love this place. It's pretty pricey, but worth it for a special occasion. We get the ribeye and delmonico steaks. The AG mashed potatoes are great.
(4)
John A.

We had checked out the menu before coming in, so were aware of the prices. Based on the prices we were expecting to really enjoy our meals. We ordered dishes ranging from Prime Rib, to Crab Cakes to Roast Chicken and even Chicken Fingers. None of our meals were great and at best, just OK. They were not worth what we paid. I don't think we will be going back to Arrowhead Grill anytime soon.
(1)
DaddyKat D.

I was in from out of town and looking for a place to take my wife. We were in the mood for a real good aged steak, classic sides and old school steak house ambiance. I had a porterhouse which was a nice cut but was not aged and was seasoned (ala Emeril Lagasse). My wife had the fillet which she said was a good cut, also seasoned which she enjoys. We had cream corm (fantastic), scalloped potatoes which was cubed home fries with melted cheese (needs work), and prosciutto wrapped asparagus which sounded great but should be removed from the menu immediately. The dining experience was nice but the atmosphere is bland and dÃ©cor unappealing. There is no warmth or personality to the interior design. If they moved out Red Lobster could move right in. The help was accommodating and prompt. My expectations may have been a little high but there were people in flip flops, shorts and baseball caps which tells you something. Be careful, they heat up the plates which results in the meat juices sizzling and popping all over the place. I will send them my dry cleaning bill. The waitress actually apologized for the flying meat juices. Nice effect if I were at a fajita joint. Bottom line, this is an above average steak restaurant not a steak house.
(2)
Dottsy Z.

When Arrowhead Grill came up as next on my list of places to review, the first thought that crossed my mind was "I need to give this place another shot". So, here is my first impression of Arrowhead Grill: Great place if they STEP UP the service. I visited AG with a friend during restaurant week. The restaurant had just opened up and servers were still setting up here and there. We were seated immediately and we waited to be greeted...and waited. Finally, our waiter made his way over to our table. Here's my thing, when you open your doors for business, you should be ready for business, ready for customers. You could tell he was unprepared to help us out. What about the food? Fantastic. I thought the food was great! I started with Hog Island Kumamoto Oysters. They were small, fresh, and sweet oysters. No funky smell or taste, totally fresh and delightful. For my entree I had the 10 oz Delmonico Steak, rare of course! What a great slab of beef! I sent my compliments to the chef. The steak was cooked beautifully and seasoned perfectly. On the side, I had the Yukon gold mashed potatoes which were delicious! I was full of meat and potato goodness but we had dessert coming! I chose the creme brulee which was perfect consistency and finished table side which was a nice touch! So in between courses, our waiter would vanish. The restaurant wasn't packed at all,so I can only guess he was still doing set up work, but that left my drink empty on too many occasions and me needing a set of silverware. I was annoyed, unfortunately. I will certainly give Arrowhead Grill another shot. The food was very good. Hopefully the quality of service will match the food on my next visit!
(3)
Brooke K.

We went to Arrowhead Grill on a Friday night and had an awesome time! There were four of us and we all Loved our meals and the service was excellent, which is why I decided to write a review as most are negative for this establishment. I had fish which was a recommendation of our server, it was perfect. My Husband got a steak which was also delicious and prepared to perfection. We ordered the asparagus and potatoes for our side dishes and a salad. They complimented our meals perfectly. Our friends got taco's and steak and loved their choices as well. We shared a bottle of wine and enjoyed a fabulous evening. We will definitely be returning, it is a bit pricey but hey, you get what you pay for!
(5)
Tracy M.

We had just the best time at Arrowhead Grill, a group of us went for happy hour the other day. It was my anniversary (17 years WOO HOO :) so we decided it was okay to go to a place we didn't have a coupon for LOL! The bar doesn't have a happy hour menu per se, but you do get some discounts and can order anything you wish off the regular menu too. We tried the crab cake (just superb), filet sliders, prime rib sandwich, shrimp cocktail, pig wings (roasted mini pork shanks), and chicken tacos. The tacos had a bit of a fake smokiness added to them and they were the only thing I wouldn't order again. Good beer and wine selections of course!!
(4)
Michelle K.

Good Steak, Bad Business! My husband, our son (aged 7) and I went to Arrowhead Grill to celebrate my hubby's 42nd birthday. Upon arrival, we were immediately seated, waitstaff was nice, everything went well till the steaks came out. We had already had some decent raw oysters, and some ok-not-great- bread. My $43 DelMonico ("our specialty of the house"!) was so tough I had to send it back. The waiter was appropriately apologetic and brought it back; made me a hew one, but it wasn't done till my family was almost done with the rest of dinner, and I was about full of the a la carte side dishes anyway by that time.(of them, the creamed spinach was VERY good, and the cheesy scallopped potatoes too cheesy and not creamy at all. More like smothered potatoes.) The manager came over and partially apologized, made sure the new one was good, and told me "The second steak is on us." Like I even got to EAT the first one, OR the second one, since it came out 15 mins after I sent the other back!! For a family of three who had spent $236, they charged me for BOTH Delmonico steaks and then took ONE off. BAD BUSINESS! The ENTIRE steak should have been removed from the bill, consistent with policy at other eateries of this caliber. It was not very flavorful but was more tender, but I only ate about 4 bites before I was too full to eat anymore. Plus, now I was annoyed. In this economy, people are more choosy about where to spend their hard-earned money. Why drive people away with an asinine practice like that?? When I complained about the policy, the manager kind of shrugged and said, more or less, it is what it is. He actually smirked. It was very car-salesman-like. (Sorry, car salesmen.) We will be taking our next $200 meal-eating selves to Ruth's Chris from now on. VERY BIG DISAPPOINTMENT. On an up note, my husband said HIS filet mignon was one of the best he ever had, AND I have to admit the $7 tableside s'mores are well worth the time and the mere $7 if you have a kid who likes to roast marshmallows and get sticky. The marshmallows were homemade bug square ones cut into four pieces, you get to melt those over a little flame and dip into melted Hershey's chocolate and eat on a graham cracker. That was the best part of the meal for some of us!! But seriously folks, there's a reason Arrowhead can't play with the big guys...they don't treat their customers like the big guys do. Even though we live nearby, we will make the drive to a better place, where we are bound to get the steak done right the first time; AND get treated right when things go wrong so there will BE a next time.
(2)
Brenda J.

Great spot! Food was excellent. Had the prime rib which melted in my mouth and loaded baked potato, largest I have ever seen. Great atmosphere at the bar and good service.
(5)
Lisa H.

A girlfriend and I stopped in for wine and appetizers on Tuesday evening. We sat at the bar and were there for about 2 1/2 hours. It's not my first time at AG and I've always enjoyed the food and service as being ok. This visit was no different. The bartender was not attentive whatsoever and actually seemed distraced by a female in workout attire sitting at the other end of the bar, maybe his girlfriend?! He was somewhat pleasant but it was hard to get his attention and we had to ask for everything. He never offered us food menus or inquired if we planned on eating. I really like the fact that this is not a chain and the food is usually better than the chains too. BUT for the prices here I think they could do better. I'm pretty certain my bill would have been bigger with more attentive service and I can guarantee his tip would have been.
(3)
candee s.

Central Girl goes West I have a friend who lives in the west valley and always is driving into town. So when we decided to have dinner tonite--thought I would go west instead and boy was the trip worth it. We had dinner at Arrowhead Grill. This place hits the right note on just about everything--very casual, tables aren't on top of each other and service is very well paced and not intrusive--but after all that it really comes down to the food My friend had the Delmonico steak and I had the special which was an arctic fish--we also shared a chopped salad, green chile mac and cheese and asparagus-- Everything was done just right--the steak and fish were excellent, the mac and cheese had just enough green chile but not too much to over power it. even the asparagus was terrific--crunchy and tender at the same time. we did save room for dessert and ordered the butter cake topped with vanilla been ice cream and chocolate swirl--the cake had a fabulous taste and texture--decaf coffee was a great complement to it. i will definitely go back-especially now that I know where it is. If it is your first time and it is at night it will take a minute to find--because there is no lit signage (at least there wasn't tonite) just follow the cars Arrowhead Grill is definitely worth a trip west.
(4)
Hannah F.

Shrimp cocktail served on dry ice comes "smoking" to your table! Very cool! The staff treated us great. I had the strawberry fondue for dessert. Decadent!!! My only issue was that prime rib shouldnt be cooked like a steak. Besides that my first dining experience was very good at arrowhead grill.
(4)
Joanna G.

Came here for Mother's day per friends recommendation. My mom and i both ordered the Delmonico steak. My steak came out fine but my mom's steak was TOO salty. We sent it back and the 2nd steak came out with no flavor. Service was very poor and the restaurant wasn't even busy. We had to ask the waitress to refill our bread and she forgot twice. Manager knew the problem and didn't even stop to talk to us. Worst part is the manager walked away to avoid us as we tried to approach him. For the price we paid for the food we expected better service. Will not go back.
(1)
Tony Y.

An update to my prior review to add the final star. While I've only checked in 3 times, I've been here much more. I only gave 4 stars before because of shoddy service on one particular Saturday night in the bar. But after having been on very busy nights since then, I realize that was a one time anomaly. AG is fantastic - food and service. It is my wife's number one choice for date night.
(5)
Brian R.

Pricey but food is way above average. Steak was perfect and sides delicious.
(3)
Cathy A.

Curious as to why they name their restaurant Arrowhead "Grill" when they broil there meat...not a fan. I have no problem paying a lot for a good meal that has great flavor and is palate pleasing. This food reminded me of what you would get in a cafeteria. Hostess was snotty, wait staff were nice, restaurant was quite loud.
(1)
Barbara W.

My husband and I stopped in to celebrate our 20th anniversary at Arrowhead Grill. We weren't making a big deal out of our anniversary on the real date of our anniversary because we are renewing our vows during the Rock N Roll Marathon in Vegas. But not celebrating at all seemed wrong. So we went to Arrowhead Grill thinking that it was classier than some chain restaurant but we would still be comfortable in jeans. Wow. What a great last minute idea! We started with a couple of martinis in the bar. We just squeaked in for happy hour prices so that was a bonus. We then moved to the dinning room. No wait. Our waiter, Kevin, was friendly and competent, albeit a little timid. (My.husband and I were both wait staff when we met so "friendly and competent" are huge compliments from me.) Kevin was knowledgable about the menu and answered all our questions. He was attentive without being so attentive that we felt like we should invite him to join us. It was just the right amount of attention. We shared the artichoke appetizer. It was SO good! Buttery and salty and tender and grilled and perfect! We also took a team approach to dinner. I ordered the calamari appetizer for my entree and my husband ordered the bone in porterhouse. We've been to Arrowhead Grill in the past and the reason we chose it for our anniversary was the calamari. It did not disappoint. What I wasn't expecting was that the porterhouse would make me forget that I ever wanted calamari. The rub is so tasty! And the beef was cooked to perfection. And SO tender. Even with us sharing the steak we had leftovers. Because it was our anniversary, Arrowhead Grill gave us complimentary dessert and champagne. THIS was the most impressive part of the evening. Whoever put the celebration plan in place at Arrowhead Grill deserves a raise. And a glass of champagne. And a dessert. Great things about Arrowhead Grill's celebrations: They allow you to choose your dessert A+ They bring champagne A+ They place a really cool sparkler candle on the dessert plate so if you're the type of person.who wants the entire restaurant to know you're celebrating something, it's hard to miss A+ Kevin brought us a hand written card with a coupon for our next visit. A+ And best of all... THEY DO NOT SING! A+++++! We were very impressed. We plan to visit the bar for Happy Hour frequently and will dine in the dinning room for special occasions. Bravo, Arrowhead Grill!
(5)
Brandon B.

Took my mom here for mothers day dinner. She ordered the Delmonico Steak and it came out very salty, we sent it back and 25 mins later they brought back another one that was bland and over cooked. The manager passed by our table many times and did not even say a word. As we were leaving he was standing by the bar and saw us approaching and he walked away. Service was terrible but majority of the food was great. But for the price you're paying you expect better service. Since they messed up my mom's food you would think they would comp her but they didn't. Some prices on the menu also didn't match the price on the bill.
(1)
Mike O.

Okay, Charles (the chef/owner- and extremely good at greeting, visiting with customers), you've got me. Went there last Wed evening with friends from No Calif. Four great dinners. WOW! Meat was done just right, two filets, two Delmonicos. Jeff the server was fine and attentive without being a pain. A great experience. Now we'e going to try the bar menu or the lunch menu.. And the word is getting out - for a Wed, they were fairly busy. Better call for a reservation on weekends.
(5)
Velika L.

Came to Arrowhead Grill for Mother's Day 2010. It was a great experience. It was a price fixe menu. We had 5 people in our party and our Mom doesn't eat that much food, so they let us order 4 price fixe menu items and brought my Mom out an extra plate to share from us. Very accommodating. Good service and friendly wait staff. The owner even came over and checked on us. The Butter Cake dessert was fantastic! I highly recommend it. Although it does take about 20 minutes for the cake to come out. I think our server forgot to mention that. I have been here for dinner as well. Their sides and fish are excellent. We will definitely be back. They gave our Mom a 20 dollar gift card to use. Wohoo! Can't wait.
(4)
Gregory S.

I had dinner at Arrowhead Grill for my Third Wedding Anniversary. I will defiantly be returning again for dinner. I ordered the Delmonico Steak, Oscar Style, and my wife had the Chilean Sea Bass. The dinners were excellently prepared, although in the future I'm sure I can pass on the Oscar Style for the steak. The sides were also great, my wife especially enjoyed the Lobster Twice Baked Potato. We booked our reservation through OpenTable and mentioned it was our Anniversary when booking. At the conclusion of our dinner our waiter brought out a complementery Butter Cake dessert with "Happy Anniversary" written in chocolate. We were a little disappointed that they had ran out of CrÃ¨me Brulee. (I was surprised since there was very few other people dining [Tuesday at 8:00pm]) I have to also agree with other reviews , it would be nice if the dining room lights were a little darker (The only reason I even noticed this was from reading other reviews though). Overall, the dining experience was wonderful, I also enjoyed the close West Valley Location. The Food and Service (Jeff) was perfect.
(4)
Austin B.

This restaurant was quite the surprise. Coming from a small plaza in Arrowhead, i wasn't expecting such a wonderful experience. The food cannot be explained, it simply needs to be tasted by everyone. The server was friendly and knew the menu inside and out. The manager was friendly and a wine expertise. This is with out a doubt, the best restaurant to hit peoria/glendale. It's worth the trip from any part of town.
(5)
Nicole C.

This is my favorite restaurant in the West Valley. The food is fantastic all around. The steaks are perfection! It is a bit of an older crowd and a little on the pricey side but worth every penny. The service is very good and they have good wine list.
(5)
Nathan J.

We did a night out at the Arrowhead grill for a group outing. It was a great time and they make a great Russian Mule! I had the prime rib, it was awesome, with the fries. Really liked the atmosphere and the food. We'll be back!
(5)
Bianca B.

I am in love with this place! The happy hour is amazing and the food is super yummy. During happy hour the bar menu is 50% off and the Pig Wings are a must have :)
(5)
Tonia V.

Went there for dinner a few nights ago as we wanted to check out a new spot. We don't mind paying for good quality food. Our waitress was over the top sometimes. Basically read the whole menu to us when we said it was our first time. We had already had time to read the menu and we can read so that was about five minutes of our time she totally wasted. She then compared AG to Maestro's and Ruth Chris which was a huge mistake. I love Maestro's lobster mashed potatoes so when she made that comparison and I saw it on the menu I was like ok, this should be great. NOT. They were runny and EXTREMELY salty. The rub on the steak was also very salty. I think someone in the kitchen has a strong salt fetish and obviously no one is QC what is leaving the kitchen w/ a small taste test. I ordered the Sea Bass and the fish was in like a pyramid shape that made the fish about 3 inches tall and very thick. Obviously this type of uneven cut will affect the cooking. So I felt the inside was cooler and not as done as the thinner, outside parts and that made my stomach turn. Who cuts a fish like this? I have never seen that done. Then the lovely complimentary butter cake came for being our first time there. It's their "signature" dessert. BLAH, it did not impress me. Sorry I seem hard to please but when you set an expectation and compare yourself to 5-star restuarants, I expect you to deliver. Maybe try under promising and over delivering.
(2)
James N.

The appetizer- lamb was incredible - shared by the table. We then had their special "Delmonico" steak (NY Strip) - It is one of the best steaks I have eaten. The twice-baked potato was also worth it as a side dish.
(5)
Bonnie B.

Perfect place. I recommend the shrimp cocktail as they are huge. My partner enjoyed the oysters. The steaks are cooked perfect and tender. Lobster mashers are tasty. Desserts are wonderful. The decor is very soothing and the staff efficient and friendly.
(5)
Brenda G.

The food is decent for the neighborhood, but the customer service needs some serious help. I asked the hostess if I needed to put my name on the list for the bar area. She stated "first come first serve." The first table in bar area that came open I sat down and the bartender asked me to please get up that people were waiting for the table. He said what the hostess stated was true, but he had his "own list"
(2)
Jeane F.

My husband and I had been anxiously awaiting the opening of the Arrowhead Grill in hopes that it would be our new favorite steak! When we noticed that the restaurant had just opened we went right in not knowing what to expect. The Arrowhead Grill, located in the old Cocoon's building, offers an upscale dining experience. With seemingly small changes to the interior of the restaurant Arrowhead Grill provides a romantic atmosphere, great service and delicious food. You will find yourself ordering from an Ala cart menu at Arrowhead Grill. My husband and I shared a large Cesar salad, each ordered a sirloin steak, baked potato, and a coke. While the sirloin and the potato were cooked perfectly we would order the salad with lite dressing next time. With such a great review why only four stars? Price. We spent just over $80 for our dinners. For this strip mall location it seemed la bit pricey. In all honesty for the money we would rather travel to The Keg or eat out at Outback twice.
(4)
Danielle A.

I'm not sure where to begin on this one. My husband and I had a date night which doesn't happen very often with one year old twins and a 3 yr old at home. We decided to try out AG for the 1st time since we wanted a good steak. Waited 4-5 minutes to be seated and ordered a couple of Blue moon beers on draft. When I was halfway done with my beer, I took a drink and I swallowed something very sharp and hurt going down. I took another drink and realized it was inside my beer. I looked in the glass and realized it was filled with tons on shaved and cracked glass. Probably from stacking the glasses. Large and small chunks and shavings, who knows how much I actually swallowed. When I told my waitress, she looked shocked and then seemed to act as if I made it up. The chef then came over to my husband and I and apologized and offered a free dessert. Now, I just ordered $130 worth of food and alcohol and you want to give me a free dessert? Are you kidding me? I swallowed glass! The manager never even came over.. The food was good, although I do not think worth the price. I still can't get over this situation and will never go back. I am appalled at how we were treated and they should have at least paid for my meal considering the circumstances!
(1)
Thao T.

Really good lunch specials! Their sandwiches are STUFFED with meat, and the sweet potato fries are awesome. You can get a sandwich with side for under $10 for lunch which is a great deal because I ended up eating the other half for dinner. I had the cuban chicken sandwich, which had pickles and mustard inside, and my friend had the turkey club, which I think I will try next time when I feel like eating 3 servings of meat. It's packed with sliced turkey, bacon on grilled wheat bread. They also give rosemary foccacia which is really yummy-crispy on the outside, soft and flakey inside like french bread, but better. Our server was really nice and overall we left full and happy. I would like to come back at some point to try their steaks, the pictures made my mouth water
(4)
Jay M.

Excellent food, service, and atmosphere....Only thing missing was some leg room in the dining room...I visit many steakhouses around the country in this is in my Top Ten..great job....
(4)
Shawn P.

Kim's service on the patio tonight helped to make it a perfect dining experience! Bacon wrapped filet was perfectly cooked, especially the smokey bacon. The delmonico and lobster tail were delicious, and that butter cake dessert.... Amazing!! No wonder they won an award for it!!
(5)
Bad L.

Wow. We were impressed. This is one of those places we drive by all the time and one can't believe that something so good could be on the corner of 83rd Ave and Union Hills next to an NYPD pizza. The martini drinks were great. Dinner was superb. One had the lamb (delish) I opted for the Filet, rare - Oscar style. It was equally delish. Another one had the SeaBass (delish) and we had as sides the lobster mac-n-cheese, potatoes and asparagus. Dinner for six of us with 2 bottles of wine was about $700, but it was worth it. Add another $125 on the front end in the bar for drinks and appetizers. That may be a little spendy for most, but we thought it was worth it for the food and ambiance. Plus we always like to patronize local businesses!
(4)
Tonya B.

well.......I was taken here last night for my birthday dinner at the suggestion of a friend. We were going to dine at The Keg because my request was Filet Mignon and King Crab Legs. This place.....oy! we had a 7:15 reservation. had to wait for a few minutes to be seated....not a big deal. we were sat and began to look at the menu. PRICEY! which is fine for us usually. Asked our waitress Brittany if they had Filet and crablegs.....I was told that i had to order TWO plates.....one for steak and then another whole plate of crab legs.......huh? 12oz filet was $34 and 16oz crab legs plate was $46.........AND.......ALL of the entrees come with NO sides at all.....you have to order your sides seperately....another $8-$14 just for a side. WHAT? no salad before....no nothing. they brought bread out to the table....but they were breadsticks and they don't even give you enough for everyone at your table to have a whole one to themselves. put in our order......food arrived........40 minutes later? are you kidding me? yes,,,,,there was a well done steak in the mix......but that should have taken 20 minutes. at the most! our foodserver Brittany was EXTREMELY scarce! extremelely!!! the steak....when it finally came out.....was very good and fresh.....i will say that.......but the fries we ordered for my son.....came out cold. sent them back......still room temperature. and they tasted like they were fried in old grease. eh. It was birthday and i didn't want to make the table of my guests feel uncomfortable by complaining. so i zipped it. THEN. I was told they would be bringing out a special dessert with a candle for my birthday. okay.....cool. brought out this big plate with a delicious dessert on it and a roman candle to blow out. i think it was the butter cake....which was absolutely delicious. FINALLY......after flagging down the "too busy to give us the great service we thought we were paying for" Brittany.......we got the bill. We had 6 ppl in our party. two of the people split a steak.....my husband, son, and i split two filets....one 8 oz and one 12oz and a 16oz king crab leg......we had the french fry trio to split....lyonnaise potatoes.....and the lampchop fondue. our bill came to over $250. How? they charged us twice for the french fries that we sent back.......the sharing of the over priced meals....AND.......THE BIRTHDAY DESSERT???? they charged me for the birhtday dessert that THEY chose for me? had i known that I would have liked to try something else on their dessert menu. THEY CHARGED ME FOR A DESSERT I DIDN"T EVEN GET TO PICK OUT. I am in total disbelief of this place. Don't go there. we are by no means "cheap" people. but like anyone else....don't like to go somewhere that we feel we were robbed and cheated out of a great dining experience. DO NOT EAT HERE. you are better off paying the same amount of money.......getting great service..........and not feeling like you're robbed and any other reputable steak house. This place needs to do some serious thinking about their pricing and teach their foodservers that if you are going to work at a place that is that pricey....the service better be tip top!
(1)
Burning M.

We've been here twice, both times to celebrate special occasions and we loved it both times. The prime rib, rib eye, trio of fries and absolutely the crab cake are all very good. The martini list is ok, but the Bond martini is excellent and the butter cake dessert is just the kind of decadent diet buster I expect from a steakhouse like this.
(5)
Ginger O.

I have been told that they updated their dessert menu and it is much better now. I have yet to see for myself. Steaks are still the best around.
(5)
Mike h.

When it comes to going out for a steak in the Phoenix metro area. I've been to just about all the good ones. Mastro's owned or affiliated places like Mastro's in North Scottsdale or Mastro's Ocean Club, City Hall, or Ruths Chris. Arrowhead Grill's USDA Prime Steak is the best I've had. I've been there 4 times now and have not had a bad Steak there. Actually all of them have been awesome. Cooked just the way I wanted it. As for appetizers I usually get the pretzel fondue. The pretzel bread is soft and sprinkled with pretzel salt. The chees dip it comes with seems to be a mix of cheese sauce with added flavor or dijon mustard. Its very good. As for sides dishes they are served family style. If its 2 or 3 people you are fine, but if you have any more than that the sides seem to be a little small. I've had the broccoli and cheese, Mashed Yukon Gold Potatoes, Cheese Potatoes, Green beans, and cream corn in my visits. All are very good. I did have the Mac& cheese, but I thought it was to granular in the cheese sauce texture. maybe slightly bland. Pricing is much more reasonable from Prime cuts of meat, than compared to Scottsdale.
(5)
Chance K.

I decided to give this little hole in strip mall another go. Not such a great decision. Prices are still waaayyyy too high for the quality. The lunch menu is downright pedestrian and the dinner we had was oh so ordinary. I think people like this place because they have no other options. Sad, sad, sad. Just sad.
(1)
Judi R.

I really enjoyed this place. Very good steaks,excellent sides, and good appetizers. Price is a little steep, but they have specials a few times a week, that will enable you to give the play a try. Excellent service too.
(4)
Nate M.

I have been eating here since they have been in business. The best Delmonico New York Strip I have ever had. Everywhere I go I try the Delmonico and no one can put a candle to Chef Charles Version. You must thy the Lamb chop appetizer it is out of the world. I love to see this restaurant improve a bit on there service sometimes it is great and other times it is so so. Bottom line this is my favorite place for a steak on the west side.
(4)
dan w.

I'm shocked. A friend took us last night to the Arrowhead Grill and it was spectacular. but most of the Yelp reviews are bad. My Delmonico steak was perfect, the service was terrific. My water glass was always refilled, plates were removed by who ever walked by. 5 star all around so did something change? Does the AG have a new manager or just a new attitude? I will go back for sure!
(5)
Kathy M.

We love Arrowhead Grill! The drinks are excellent, the food is delicious, and 5 times out of six the wait staff is spectacular! If you get a chance to meet Charles, you're in luck. He's the man. My favorites are the Gorgonzola gnocchi and, thanks to Charles, the butter cake! Try the calamari, too, and anything that comes from a cow.
(5)
Bob S.

We made our reservation on Open Table and arrived at our appointed time. We were seated and promptly greeted by our server. She explained the menu as neither of us had been to AG before. We had drinks from the bar, a glass of White Zin and a Martini that really hit the spot but was a bit pricey at $13 a pop for Grey Goose. We shared the Calamari which had a nice bite to it and the Calamari was perfectly cooked. For our entree we had the 8oz New York, medium rare and the 15oz Prime Rib medium rare, shared a Baked Potato side and an Asparagus side. Everything was exactly as ordered and delicious. For dessert we shared the Butter Cake that we devoured along with an espresso. This is a neighborhood gem with a good bar area, subdued lighting, great service and great food. A bit pricey but overall very nice. Whenever you can visit a restaurant and can truly say each part from food to service was well done and produced no negatives, you have found a gem.
(4)
Jared D.

Phenomenal service, excellent food, reasonable prices, and a great atmosphere... Do I need to say anymore?
(4)
Jennifer K.

Wow! If you are looking for a to-die-for steak, excellent, friendly and informed servers and a a wonderful wine list you have come to the right place. Also a great date place. Sadly for me, I was not on a date, but just getting off work and in need of an amazing glass of wine. Despite my sister's and my casual dress (we were wearing scrubs) we were made to feel positively pampered! While the steaks are expensive (but worth it, and this is an Omahan's opinion), anyone can make a full and more affordable meal out of the numerous and delicious side dishes. This is my new favorite happy hour place! At least until I can get a date. ;)
(5)
Shannon N.

This place is great. We've been several times for drinks and dessert and once for dinner and always had a tasty and relaxing experience. Great food, great service, great wine and drinks, I definitely recommend. If you go here, plan to indulge and spend money but it's worth it.
(4)
Patrick S.

Overall a great place. I had the Delmonico steak. Best flavor of steak I have had in a long time. Crab cakes were good but not amazing. I am judging on taste and quality versus price mind you. For the price I would have expected jumbo lump crab in the cakes. The sauce/relish/salsa on top was very tasty. Pretzel fondue is great and worth trying. Suddenly everyone has pretzel fondue on their menus or pretzel buns with their sandwiches. We did go on one of their 2 for 1 steak nights. Great deal for a good steakhouse. Not so good are their tip policies on that. I understand tipping on what the meal should have cost etc. But I am not a fan of a 20% gratuity being added to a bill just because a deal/coupon is used. What if the service was bad? There was a small issue also with a bottle of wine that was out of stock. They substituted a slightly more expensive(10 dollars maybe) bottle at the cost of the other bottle. Great. But then the server added the cost of the higher priced wine to the overall bill and subtracted the 10 dollars later. This in effect added to his guaranteed 20% tip. Very shady server practice.
(3)
Janet K.

Don't bother with the pretzel app. The cheese sauce might as well have been Velveta with mustard. As for service, you might say that it would be par to an stuffy English restaurant, meaning, slower than molasses and the manager is haughty with no ounce of hospitality. Side of broccoli was 5.99, which we asked if we can have it substituted for the fries to the side for the prime rib sandwich. They failed to inform us before we got the bill. The waiter explained and we agreed to a misunderstanding, then the manager decided, rather than to come by and apologize for the misunderstanding and that it would be taken off immediately, he more so gave us a warning. Saying that we do not make substitutions and that this one time that they would make the concession. FYI, the prime rib sandwich lacked flavor and the bread was bland, did not compliment at all. The horseradish was salty au jus needs a bit more flavor. Try Houstons. As for the kitchen staff, they apparently don't work for the customers, because when a customer calls for them because the customer is having trouble getting the attention of the waitstaff members they could careless. Wonderful establishment with a great attentive staff.
(1)
Laurel G.

My family goes to Arrowhead Grill all the time and we are always treated so well! We love the food and the happy hour is great!!
(5)
Eli H.

AG is the best place for a steak in the NW Valley, I have been here many times to enjoy the rib-eye and my wife usually gets the NY steak. I love the seasoning choices and the sides are great as well, love the cream corn and cream spinach and my wife loves the asparagus. I ordered fish once and didn't care for it much but the overall experience here is fantastic. It is a great date night place and you can still go casual because in the NW valley we are not Scottsdale! In the winter time they are open for lunch and the lunch items are great as well, not a cheap place for food but there is a reason for that.....this food is fanf*ckingtastic! The atmosphere is upscale but not too fancy, its still in a strip mall area but we love this place and appreciate the good food and people. They have a nice entrance, fire place inside and outside the bar area. The bar is great which is where I was last night watching Monday night football with friends. They have specials sometimes when you are on the email list and I ordered the AG burger which has prime rib slices on the burger with swiss cheese and comes with horseradish sauce (man was is awesome!). The service is great and the deserts are awesome, I brought my kids here once and we ordered the smores and they brought out this chocolate bowl with a candle underneath to keep in warm and 4" thick brownie size marshmallows to wrap gram crackers around, it was messy but my kids loved it!
(5)
Jeff W.

KInd of like west side Mastros... service is very comfy, and the digs feel a little dated.. but the steaks are absoluty a bargain for the USDA prime quality... the sides, cream corn, augratin, twice baked.. rocked! desserts.. kind o mediocre... but a great step for west of the I17...HAZA!!!
(4)
Lisa M.

WOW!! Went here last Monday night and everything was just superb. I had been to the Arrowhead Grill about four times previous to this visit and decided never to go back due to such poor service. Then I received a promotional e-mail for a "buy one get one free" Delmonico steak. Decided to give them one more chance. Sure glad I did. Service was top notch and food was excellent. In addition to the Delmonico's we ordered 1 small house salad, side of mushrooms/onions, side of broccoli with cheese sauce, Yukon Gold mashed potatoes, and the Smore dessert. Everything was great. I think they are really working on the service as I observed other waiters at other patron's tables that were very friendly and efficient in addition to our waiter. The food has always been good here it's just the service that was so poor. Give them a chance. I think they really are trying to improve. If you do go sign up for their e-mail club and you will get special offers sent to you.
(4)
Daniel A.

arrowhead grill is the only non-chain steakhouse in the west valley. it is a perfect spot for a real martini and a great delmonico steak. they have awesome specials almost everyday so call to ask or join the email list. recently they have had buy one get one free burgers, filets, delmonicos, prime rib, king crab legs.....definetly worth siging up for. they do bar specials during most sports games (suns, cardinals, coyotes) great alternative to boring bar food.
(5)
Jennifer B.

Great food, decent prices could use a little help with the staff's attentiveness. But all in all love it and have back several times!! Not to mention the Chocolate ding dong is amazing!!
(5)
Lizard Q.

We went to arrowhead grill for dinner.I had the salmon.it was good,but plain.no seasoning or sauce.also everything is a la carte so if you want a side of veggies it costs almost $6.it's also very expensive in there.(which I do not mind if it's worth it.)but it just wasn't.food was good but not fantastic.the owner seems more concerned with schmoozing with 90 yr old customers who look like they have $ other than getting food cooked on time.I waited forever,like 30 mins.for my salmon while he was parading around the room with a phony grin on his face kissing only the old wealthy looking customers asses.he totally ignored anyone who appeared under the age of 40.I actually did not want to talk to him anyway,but if youre trying to appear as if you value all your customers don't pick and choose what tables you visit based on age,money,etc.btw I am in no means poor or raggedy looking,and tip better than most people.the service was o.k.nothing great.a few forgotten items,but I think it was because our server was new.she was very nice and apologetic so I did not mind so much.the decor was o.k.they try to say it's fine dining,but it looks like a regular ol restaraunt inside.in my opinion you can get the same quality food for a lot less at outback.
(2)
Ken Z.

My wife and I love a good steak so we thought we'd try Arrowhead Grill. The first thing we noticed was the short wine list. For an upscale steak house the wine list should be much larger. But we were able to find a nice cabernet sauvignon, although it was a little expensive for a half-bottle. We started with the grilled artichoke as an appetizer. It was fantastic. By far the best artichoke I have ever had, bar none. Amazing combination of spices and dipping sauce. Try it you won't be disappointed. For our entrÃ©e we both ordered the bone-in fillets with scalloped cheese potatoes and, of all things, the sautÃ©ed hominy and bacon. We ordered the steaks medium rare but they came out medium. The waiter noticed the steaks were over-cooked immediately and the chef came out immediately and apologized for the mistake. We got new steaks 10 minutes later and they were cooked to the right temp. They both had very good flavor and seasoning. Both side dishes were excellent. The chef also brought out another side dish that was not on the menu - grits! Now these are not the kind of grits you might expect. They were, for lack of a better work, gourmet grits. Creamy, spiced nicely and covered in melted cheese. I am not a grits fan but these were very good! Very creative. We finished with the butter cake for desert. Very satisfying. Rich but not too rich. Enough for two to share. Overall a very good dining experience. The restaurant had only been open for about five weeks, so it was easy to excuse the under-cooked steak. And I believe this mistake was a rare one (no pun intended) as the chef and waiter were very surprised about it and worked hard to make sure it didn't ruin our diner. Four stars only because of the poor wine selection. We will return.
(4)
Ty L.

We really only have eaten in the bar area. The servers are nice but food has come out very slow a couple of times we've been there. But the food itself is pretty good.
(3)
Tara R.

Wow! Just had the most amazing steak, and I didn't have to drive to Scottsdale to get it. It was cooked perfectly, which is so "rare"! Also, you have to try the fried green beans. Martinis added a nice touch and the atmosphere was great. I highly recommend this restaurant.
(5)
meshell c.

Game here before going to the Cirque show. Sat at the bar since we didn't have reservations for a Saturday night and we didn't have trouble finding a table. There are ample TV's with sports on each station. I was happy they had the EuroCup but was quickly disappointed when they changed the channel on the big TV to watch hockey. What gives? Anyways, the service was fine. The food was good. I had the spring salad and my friend had the prime rib which was cooked just right. I wasn't blown away and I wasn't disappointed. The drinks were stiff so that was a nice touch. Bottom line: I mean, it's a nice place.
(3)
Holly H.

Best steak i've had in a long time! i strongly advise the filet, chilie mac n cheese, prosciutto wrapped asparagus and the oysters as the appetizer!
(5)
David M.

Phenomenal! Every aspect of Arrowhead Grill exudes excellence. From the staff to the atmosphere to (especially!) the food... It is easy to witness the incredible high level of passion and commitment Arrowhead Grill holds to. Bravo. You've made me a Raving Fan.
(5)
Karen D.

I don't recall EVER dining with someone who has said, before ordering, "I wouldn't come back here". Why? Because we choose our dining out experiences carefully. But one of my dinner companions declared it at Arrowhead last Monday evening, shortly after we ordered our pre-dinner cocktails. We chose Arrowhead because of the positive Yelp reviews - on which we have relied during our travels throughout the Southwest, West, Southeast, and our own Milwaukee/Chicago area. I often scan the poor reviews, but disregard if there are an ample number of 4 or 5 stars and elaboration. I was wrong this time. Ambiance: The entrance to this upscale steak/seafood restaurant is stunning, but once in the dining room - - - not so much. The decor was uninteresting, stale, and not intimate. A table candle (lighting was dim) or a fresh bloom on the table would have gone a long way. (See posted photo.) After all, this place advertises itself as "a new class of neighborhood grill". Service: We waited a long time to order as our waiter seemed to have vanished (finished our wine and had our water glasses filled twice). Had to ask the busboy to fetch him. Yes, our steaks and Arctic char were good - but were served without garnish or flair. A little parsley, lettuce, dill, kale leaf, or WHATEVER would have dressed the big white bare entree plates more like the entrees shown on the Arrowhead website. Had to wait a bit longer for our side orders so we had time to stare at the starkness of the plates . When the dishes arrived (Yukon gold mashed potatoes and creamed spinach) they were OK, but not delicious and seemed as though they had been nuked from a frozen state. This kind of "side" might be OK at home or at a chain eatery, but not at an "upscale" restaurant when one is paying extra for everything except for the piece of meat entree order. Again, the Delmonico steak, New York strip, and Arctic char were delicious, but we chose Arrowhead for a dining EXPERIENCE comparable to other 4/5 star reviewed restaurants that we've visited and enjoyed. This is a pricey restaurant that does not live up to it's potential.
(1)
Amy O.

The best steakhouse in all of Arizona. The lamb chop fondue, spinach salad, Delmonico steak, green chile mac n cheese, and butter cake are out of this world! Everything about this place is perfection and the customer service is impeccable. We drive 45 minutes just to eat here!
(5)
Brian K.

Is the AG Burger the best in town?? Maybe, if you know one that can top it let me know!! Ground tenderloin tips, fried onions and sliced prime rib!! Or try the AG Salmon with BBQ shrimp. The west side needs more local places like this with great food. Grab a seat in the bar and enjoy!!
(5)
Carmelo W.

To be fair, probably worth more stars, but took my wife here for Valentine's. I wasn't the only one who thought that would be a nice treat, making the place super busy. we were in the restaurant for two solid hours. The food was good, the service was nice and courteous, the bill was, as expected, more than your average dining bill. We did leave there stuffed with desert to go. Very comparable to a Flemings.
(3)
Norma P.

Happy hour is great. Lamb chop fondue with truffle cream sauce is out of this world. Filet mignonette sliders were amazing.
(4)
Emily S.

My boyfriend brought me here for Valentine's Day. I don't think I've ever had a better experience at a steak place. I'm sad that I can't remember our waitress's name because she was fantastic. She was so friendly and knowledgable about everything, it was such a pleasant experience. Not to mention the food was amazing!!!! I ordered the filet mignon, and my boyfriend ordered the prime rib. Both cooked to absolute perfection. We also ordered sides of lobster mac and cheese and lobster mashed potatoes. Phenomenal!!! Amazing flavor in every bite. For dessert we ordered cheesecake with strawberry glaze...melt in your mouth deliciousness. To top off our night, my boyfriend inquired about their Louis XIII cognac, our waitress promptly retrieved the manager to give us the details of the cognac. The drink cost $71 for a half ounce....but we tried it anyways. Overall, I can't say enough good things about this place. Try it and you'll see.
(5)
Keith H.

Great food, amazing service from our server Brent was superb! Arrowhead Grill is the nicest place West of Central.
(4)
Robert C.

Went to meet friends at Arrowhead as it was 1/2 way between where we were staying and where they were staying. We had a party of 9. Food and service was exceptional! I had the Delmonico and it was one of the best steaks I have ever had. Everyone raved about their meals. They brought us Buttercake to share for dessert and it was outstanding. Not cheap but for a special meal, I would highly recommend Arrowhead Grill.
(5)
Kim C.

The service was top notch. The drinks were also top notch. The ambiance was top notch. The food was not so great. Price is not a problem for me. This location recently added king crab to the menu and I would never order it again. The entrÃ©e was salty and not sweet. The prime rib was tough and tender depending on the area of the 15 oz. serving. Our anniversary celebration was fun anyway thanks to the waiter and service!!
(3)
Bette B.

BGreat food, staff needs customer service training: made to feel it was a great inconvenience that we didn't have a RSVP on a Monday night. 1/3 full max during evening. Brought a bottle of wine and of course would order st least one bottle-- No corkage allowed, and we had to REMOVE OUR WINE FROM THE PREMISES--almost lost our pArty of 5 on that one. Overcharged on one of the Orrin Swift Prisoner and Papillon. Waitress cool and snippy. Around $500 for really good food (best we've had in the general west side area); just need to fix a few attitudes-- (not ours).
(4)
Aaron W.

This is our favorite spot. My wife is a steak snob and this is hands down her favorite and mine as well. Locally owned and all meat is aged and cut in house. It doesn't get any better if your looking for a delicious melt in your mouth cut with a fork steak. Always perfect amazing service. Truly can't say enough nice things about Arrowhead Grill
(5)
Reric S.

The food was good. For the price I might go to Ruth's Chris. But it was good.
(4)
Sara G.

Me and my boyfriend went here just the other day. The resturaunt was really nice and me and him didn't make reservations so we ended up siding in the bar area. Surprisingly the service was still pretty great. It was definitely busy because it was a weekend night. Our server was a delight. She knew the menu and answered all the questions that I had. I got the Wild Salmon ($32) which was fantastic. It literally melted in my mouth. My boyfriend got the swordfish (about $30 as well). I tried it and it was different... But it was Still really good. We got 3 sides: mashed potatoes, macaroni and the steamed broccoli which were all good. And we both got a beer. I had seen reviews before we came here so I knew I had to try the Butter Cake and it was AMAZING.. I would go there again just for that. But our bill came out to be about $145 including the tip... So go here on a special occasion if you can't afford such an expensive dinner on the regular.. The food was great.. But the service really made this place what it is.
(5)
Sara W.

Amazing! Both the food and the service were wonderful.
(5)
Bill S.

great food and service!!!!! we will be back!
(5)
Ashley R.

Absolutely hands down the best steakhouse on the West side of town. I've been a few times and the food is amazing, and the service has been fabulous each time. Get the butter cake as a desert if you have room, it's like nothing I've had before. Really great place.
(5)
Chris R.

Hidden gem of the valley!! Fantastic all around .. Their prosciutto wrapped asparagus is to die for!!! Butter cake desert is something everyone has to Have!
(5)
Tara S.

Went here again tonight for a birthday and sat in Charles section and I have to say everytime I'm come here it gets better and better. Love this place. The service was amazing the food was to die for and the company was beyond.
(5)
JS N.

So generally this place is a staple and I have had good things to say to anyone that I talk to about it. However, the last two experiences have been terrible. This time we sat in the bar and basically we were forgotten. We had to flagged down our servers several times just to get anything done and this was after "happy hour" when the bar is dead. We will not be coming back and will tell everyone we know that the service has greatly diminished. Not bitter just disappointed.
(1)
Leonard C.

I've driven by quite a few times and never stopped in. Our first experience was with a large party of 25. My steak was awesome.. cooked exactly like I like it. I had the Delmonico with a side of proccutto wrapped asparagus. A small slice of heaven. The service was excellent. They pour a good drink too. Highly recommended you stop in for a good steak
(5)
Glen B.

Had the Kobe steak and French onion soup. Both reminded me of Don Schula's in Florida. Absolutely with the price. The breads that they bring you are of excellent quality and will make you hunger for more if you like breads.
(5)
Jack N.

The last couple times we have came the food has gradually been worse. This last particular time I ordered a bone in rib eye medium and it came out almost well done. The meat wasn't as good tasting and the bone was a tiny shank that didnt go thru the entire meat as usual. My wife ordered the large order of crab legs and the meat was overcooked and tough. Very disappointing all around. We ordered popcorn shrimp for my son and they were also rather pathetic. What you would expect from frozen Gordons and not a higher end steak house. The trio of fries was good as was the creamed spinach, seasonal salad, and bread. Our waitress was also very nice and sweet as were the other helping staff and hostesses. I never really paid attention to the interior because the food was so good but this time I was looking around more than looking at my plate and for the money it feels rather cheap inside. Very plain decor and furniture. I have to say for the food and ambiance versus the cost AG just isn't worth it anymore. It is very unfortunate because we really enjoyed coming here and there are almost zero spots worth dining at within a good distance from here. Hopefully they turn the food back around to how it was before. We most likely won't be back anytime soon.
(3)
Megan R.

Very good food, completely amazing to be more correct. It was pricey and I didn't dig that everything is al a carte but the food made up for any grievance. The service wasn't exactly fast but I was catching up with a friend so enjoyed not feeling pressured out. It's a great place for a special night out.
(4)
Liz D.

Oh dear! We really enjoyed this restaurant, especially going at the weekends for Happy Hour. To our disappointment no more weekend happy hour. The bar was almost empty ( I wonder why?) the drinks are now sadly overpriced, and not that great. The food is still good ( especially the shepherds pie, made with lamb as it should be It is expensive. Gone are the days when we would make the drive over there. Value for the $$ is just not there......so many other places to go in the Valley.
(3)
The R.

BEST tenderloin in the world. We love our steak medium rare and it does tend to come out on the medium side. Trick: order rare plus. If too rare, slice and plate will cook it. Best filet in AZ. Better than flemings!
(5)
John M.

This is a great place to meet up with friends for a happy hour outing or dining. The bar fills up fast so plan on getting there early if you can. You have got to try the Pig Wings. Trust me, they're terrific. The Moscow Mule (ginger infused cocktail served in a copper mug) is very tasty too. When (and if) it cools off, the patio is great place to hang out. Service in both the bar and dining room is very good. The wait staff is very attentive without appearing to be badgering you. I've never experienced anything but the highest level of service. Their version of the Delmonico steak is about as good as you can get around the Phoenix area (without paying the ridiculous Ruth's Chris prices). Be sure to sign up for their email list. They send out some pretty good specials from time to time.
(4)
Ryan M.

I had heard plenty of great things from my friends in Phoenix about Arrowhead Grill. Well, they weren't wrong. During my last visit to Arizona I decided to stop in to check out the joint. Not only was the food amazing, the service was spectacular. My server, Roo, went above and beyond. She was attentive with great suggestions. She was there when we needed her while not being intrusive in the least. Next time I'm in Phoenix I'll be visiting Arrowhead and I hope Roo will be working.
(5)
Stacey R.

Love, love, love arrowhead grill! Been here many times and it has always been on point as far as food and atmosphere. The reason I'm just commenting now is the last piece of the puzzle came into play tonight... Kimberley gave exceptional service!!! Now when we come back we know who to ask for and I highly recommend you do the same!
(5)
Robert P.

There were 5 of us dining at the Grill for diner. Three of the 5 ordered the prime rib special which was a12 oz prime rib. It is a one of them was very fatty and over cooked. Two had filet and they were done perfectly and excellently seasoned. Our server was very good. The only down fall to the restaurant is the prices. I felt they were a little high compared to similar class restaurants. The traditional mac & Cheese side dish is excellent.
(3)
Karie W.

Went for dinner tonight! First timer! The food was incredible. I am not a meat eater but found there was plenty of other options to indulge in! I had the lobster baked potato and a salad and both were superb! Service was excellent and the free bread was delicious! We went for a birthday and were given a gift card to use when we return. This is a great place and way better than Flemings. The four stars was only because it is a bit too pricey...$17 for a potato... but do not confuse lack of stars for flavor because it certainly delivers on that spectrum! Service and ambiance were certainly on point as well. Go Arrowhead Grill for getting rid of the stuffy white tablecloth yet not letting the guest know it in terms of service.
(4)
Lisa M.

We have been here a few times now. Tonight, we went for my in-laws 50th anniversary. From the moment we walked in, the staff was outstanding. They treated my in-laws very well. Several staff members stopped by to congratulate them. Our waiter, Todd, was very attentive and patient with them. He even gave them a beautiful dessert (with a sparkler!). On the plate, "Happy 50th Anniversary" was spelled out in chocolate. They also gave them a card and a coupon. In regards to the food, we have had the prime rib, delmonico, tomahawk (bone-in ribeye), and porterhouse. Each of the cuts have been delicious. Tonight we tried the artisan macaroni and cheese...delicious...and the grilled artichoke. Everything has always been cooked to perfection. They have a good selection of wines. As another reviewer stated, the wines are a bit pricey, but not out of the ordinary for this type of steakhouse. They play light jazz music, creating a nice atmosphere. The restaurant has been very clean each time we've come, and the staff interact with each other as a team, which is always nice to see.
(5)
Lana D.

We love Arrowhead Grill. There are not alot of really great restaurants her in the NW valley, so Arrowhead Grill is a regular for us. Great wine list, great steaks, and always friendly with my cooking/preparing requests. Roo is a regular waitress of ours and just wonderful.
(5)
Jody C.

We go here for happy hour and love it. The butter cake is incredible. Great service.
(5)
Al S.

Absolutely terrific food. If you love steak, you'll love AG. I've eaten at Arrowhead Grill several times and have never been disappointed. Love the Delmonico steak. Cooked to perfection. The bar is also fun for hanging out, watching sports and enjoying the happy hour specials. Definitely recommend.
(5)
Donna D.

I'm not trying to get a free meal with this review. I just got home from AG, and I'll never go back again. I did say that before, about one year ago, but when the AG first opened they were so good I thought I'd give them another chance. The service was fair, my steak was okay, but not the steak I get for the price, $39+ anywhere else. Horrible side dish portions and quality for such inflated prices!!! Goodbye AG.
(2)
Kelly W.

I love this place!! the food is absolutely incredible!! their lamb chops are to die as well as the lobster mashed potatoes to compliment mmmm!! Not to mention the Appetizers are perfect !! GOOD GOOD GOOD :)
(5)
Hayden W.

Over the course of the last couple years, I frequently ate at the Arrowhead Grill and have never had a bad meal here. All of their food is delicious and is very accommodating to vegeterians. On top of that, the deserts are to die for! Easily my favorite restaurant in the Phoenix Area.
(5)
Dara L.

Went there for happy hour and dinner a week ago - their wine selection is pretty good (but I am a wino/snob). They are a little pricey - but you get what you pay for! This isn't Black Angus people! The oysters on the half shell are to die for, the steak is always cooked perfect as you asked for and delicious, the sea bass.....ooooooh my! Lobster mashed potatoes....oh yeah that's a grip of lobster in there! They do not skimp and always go with the recommendations like making the steak 'oscar' and macadamia nut crusting the fish! Also, their wait staff is awesome and attentive...i never had to fill my wine glass myself or neither did my friend -- they were always around to refill us until our bottle was gone. Great atmosphere, great food great customer service. One of my fav restaurants and you don't have to go to Scottsdale for this kind of food & service folks!!
(5)
Jay O.

AG always offers a great dining experience and once again that was the case. Steaks are amazing but the Sea Bass is my wifes go-to dinner there.
(5)
Jonathan C.

Took my wife here for "Wino Wednesday"... And it was delici! The Scallops were good. The steaks were some of the best slices of meat I've had! A little pricey! 2 of us ate for $100. Skip the veggie risotto! It tasted like rice a roni!
(3)
Shannon V.

Went for Valentines Day and everything we had was amazing! The food was cooked to perfection. We were a party of 6 - everyone ordering different things and all I can say was everyone thoroughly enjoyed every bite down to feeling so full we were waddling out. We had everything from apps, sides, entrees and dessert. The presentation of the food was out of this world. I remember some of the food being served with sparklers and never seeing anything like it before (not sure if this was because it was Valentine's Day and a special thing on the menu or if they do it all the time). Can't wait to go back. Best place hands down to eat in the NW valley.
(5)
Adam S.

Phenomenal meal.
(4)
Karen J.

This is one of my favorite places to celebrate special events. My husband and I have been to many steakhouses over the years and this one tops all the others. The service is great and the food is AMAZING. It's a secret gem hidden on the west side.
(5)
Review G.

For the price, Arrowhead Grill is by far one of the best kept secrets in the Valley for steak (and other delectables). For those who enjoy fine dining, AG is not quite as posh on the inside as other establishments, but the prices are lower and the food is BETTER. The Delmonico is a great cut of meat and they always prepare it perfectly. You can spend twice at much at Ruth Chris' and some of the other top rated steakhouses in Phoenix, but you won't get a better steak. That is the honest truth from someone who has tried them all. Even better is the rib-eye - costs a lot less than other top-shelf steak places, and is twice as good. The mashed potatoes, mushrooms and onions, and asparagus sides are all outstanding and flavorful. The martinis are delightful. But if you want an insider tip you weren't expecting, let me share with you a little secret about this restaurant: They make the best rack of lamb in town. The only thing missing is rosemary, but you won't even care because the meat is so thick and juicy - absolutely perfect at less than a third of what you pay at other restaurants. Portions are extremely generous as well. Service is usually decent - we've never had a bad experience, but some waiters are better than others, of course. Try the flour-less chocolate cake for dessert. You won't be disappointed.
(5)
Stan M.

Had dinner here a couple of nights ago. Have been here many times and always enjoy the food and service. Steaks were great, particularly the bone-in filet. Our server Marcie was terrific as always. This place continues to deliver the whole package. Thanks AG and Marcie!!
(5)
Drew A.

Came here on date night with another couple before the Cirque show. It was a Thurs... so the place was not that busy. Food was excellent. Appetizers were served quickly. Since we were all sharing, the waiter offered to add an extra shrimp to the cocktail - to make 4 (1 for each - they are BIG). He did the same for the other appetizers. Nice touch, made it so we all could have a little taste of each. Food is served entree and large "Ã€ la carte" sides - like any good restaurant should. We again split all the sides - with waiter making sure there was plenty for each. I ordered a margarita (rocks/salt) - came in a 'girly' wide-top glass. I did ask for a normal tall drink bar glass on my refills...waiter obliged with no problems. Overall - good place for an adult date-night. We will definitely go back.
(4)
Jessica V.

We were just recommend Arrowhead Grill two months ago and we've been there 3 times already. Amazing steak and their Chilean sea bass is some of the best we have had. It can get pricy once you order sides, wine and an ap but it's worth it. Service is great and atmosphere is cozy. Really great pricing on their food and bar menu during happy hour if you sit in bar or on patio.
(5)
Andrea S.

Both of our meals were awesome! The service and atmosphere were great! We will definitely go again and again'
(5)
Jennifer S.

Great service. Great cuts of meat. Everything is ala carte style. Good bar food specials. Place can be quite crowded.
(3)
Corrie G.

I generally love this place. We love coming here on our date nights, special occasions and I was recently there for a girls night. We always sit on the bar side or the patio. Ambiance is cozy and sleek, service is excellent with an exception of 1 time... (A female bartender, first I had seen her I think, or maybe I just don't remember her). There are a couple bartenders who we see often, the bald guy- cool dude and makes great drinks & the Asian? Guy- he's very cool too and service oriented, he makes good drinks too. We like them. We never leave with a small bill... So plan to spend if you go. But it's worth it, food, drinks, service. We really enjoy this place. My Husband and many of our friends will continue to keep coming here for years. Highly recommend. Ps: extend your nightly/weekend hours AG!
(5)
Timothy C.

Solid, very fancy restaurant that did everything well. Quite a few cuts of beef and seasoning styles to choose from - our party ordered a few different ones and everyone was happy. I got some creamed spinach as well - my go to side at a steakhouse. The main thing I remember from this evening was the butter cake which came out with a sparkler on it - just waiter after waiter with a sparkler dessert. The cake was, however, delicious enough to warrant the sparkler celebration - perfect dessert with more of a cookie-dough flavor profile. On the pricey side, but well warranted - they do what they do well, and what they do is expensive. Make sure to grab a colorful candy on the way out, but BE WARNED! The blue might be mint!
(4)
Andy D.

I came here recently for a work related dinner during a weeknight. The ambience, service, and food were all very good. The location could be better, but once inside it exceeded my expectations.
(4)
Amy M.

I highly recommend this place! Amazing service and great appetizers and dinner! They were so friendly and attentive to all of our requests.
(5)
Tayler M.

Impeccable service, food and establishment. Highly recommend when you are splurging on a nice meal. Definitely on the pricey end but well worth it!
(5)
Edward R.

To begin, the atmosphere is calming and inviting. The decor of the restaurant in general has a warm modern feel to it. The greeter and the waiter were very kind and courteous. The waiter gave out great suggestions, and was open to any questions I may have. The food was unbelievably good. The Delmonico steak is a must-try! Even ordered well-done, the steak remained juicy and not charred like you would see normally on that type of finish. Their selection of wines is vast, though I also recommend their "Flights of Fancy". Overall an amazing experience!
(5)
Alex S.

Let's start with WOW. Best steak on the west side by far. Our waitress Kim was absolutely amazing. Makes you feel like you have known her for years. Let me give you the run down.. 12oz filet apuave Carmelized cream corn Lobster mashed potatoes Prosciutto wrapped asparagus Make your own s'mores.. (With fire) I would go back and bring friends
(5)
James M.

Arrowhead Grill is definitely more upscale than anything else in the area but the ambience and quality of the food justifies the price. The happy hour is wonderful value and good enough to never go during regular hours, to be honest. The only downside of this place is that my wife and I (in our 20s) felt like the youngest people in the restaurant by at least 20 years. However, that's probably more to do with the part of town than the restaurant itself. We live a mile away and it's not enough to keep us from returning. The staff are friendly and the service is what you'd expect from a restaurant of this type. I would urge you to check out happy hour. It's perfect for an early date or to grab a drink and a bite to eat after work.
(4)
Bob M.

If you've never had a bone-in filet, I recommend you give it a try. Unless you infuse a filet with flavor, most often they don't have a lot of flavor. Unless you get it bone-in. The bone-in filet at Arrowhead Grill is to die for. Cut with your fork tender and full of flavor. Perfectly seasoned, the executive chef at Arrowhead knows what he's doing. If you want to top it off with more deliciousness, get their green beans. They infuse the beans with bacon, garlic and butter. Absolutely delicious! Now for the service. Our server was attentive, on the ball and there when we needed. So... Do I have anything negative to say? Yes I do... Leave the salt and pepper off the table. It's not needed. The chef has seasoned everything perfectly!
(5)
Betty C.

Expensive....expensive...expensive. What more can I say? There are limited food options - steak, fish and more steak. So if you want an entree that is a chicken or duck breast with a nice sauce or if you are in the mood for ribs or even shrimp with fettucini forget it, you are not getting it here. This is a casual and yet very expensive steakhouse. Good for those who can't cook a steak for themselves or who are on an expense account with no limits. Were the steaks good, yes. Were the sides tasty, yes. Was the complimentary bread fresh, yes. But the place was packed and it took nearly 15 minutes to get a server to approach us and well the quality and service was just not good enough to overcome the really high prices for what are some of the easiest entrees and sides to make for yourself at home. Sides were $8.99 and up for a moderately small, sometimes really small (mashed spuds) portion. The steaks started - yes started at $32.99 and went up to nosebleed prices from there. No tablecloths, tight seating and well the atmosphere was like a big huge dining hall albeit with dark wood.
(3)
Karen B.

I would have to say the Arrowhead Grill is possibly the best dining in the West Valley. Don't let the location (in a small strip mall) stop you from visiting. Once you walk through the door the dark wood and booths take you to that steakhouse level. Our Delmonico steaks were so tender and full of flavor. Caesar salads wonderful. And the complimentary bread assortment was excellent. We were too full for dessert. I would have loved to try the Butter Cake. Next time for sure. Make a reservation. It was Saturday night and the place was packed but the service was spot on.
(5)
Harmoni P.

This is one of the best steakhouses in the west valley! The atmosphere isn't as upscale as some other steakhouses - definitely casual, but it's a little warmer and friendlier than some I've been to. The complimentary breads always come out warm and fresh. I get the filet when I come; it's tender, has a good flavor, and not too salty! I don't recommend getting oscar style here, it wasn't much crab and it didn't add a lot to the steak. (If you want oscar style then ocean club does it better -IMHO). The sides are middle of the road, nothing special, but the prices are much cheaper than your typical steakhouse, so I think it's fair! Although, I generally skip the sides when I go to arrowhead and get a salad instead. Arrowhead also offers a nice happy hour and bar menu. The bar staff is always very friendly and a lot of fun to spend your happy hour with! They have very tasty filet sliders and crab cake sliders... Mmmmmm! Plus, I do love their moscow mules and pear Martinis! Overall, I would recommend
(4)
Justin B.

The NY Strip was top notch cooked to a perfect medium rare. Prosciutto wrapped asparagus and the AG mashed potatoes made for the best meal I've had in a long while. Amazed at the wine selection and the service was top notch. A great upscale steakhouse with a casual touch in the WV!
(5)
Doug B.

I dined here with a few friends recently and will parrot what so many other reviewers said. The food was excellent. My steak was cooked to perfection, the waiter was very attentive bringing the wine I pre-ordered exactly when I wanted it. They close at 11:00 on Friday and we arrived about 9:40 so we were there until about 30 minutes after closing to finish our meal, and the staff just went about their side-work... no one tried to rush us out of the restaurant - much appreciated! If I could find any fault at all, I think the meat was somewhat over-seasoned, but the taste was still excellent. This seems to be a trend in high-end restaurants as I'm experiencing it in many of the places I've eaten over the past few years. I do eat salt and heavily season my own cooking, so I'd venture to say it's not me. Would definitely eat here again when I'm in the area!
(5)
Cody N.

Entering the building they had some really tasty butter bread samples at the counter. My hopes were high. Sat down and asked what their well vodka was, they told me Barton's...could you choose anything cheaper? We're at a place that is serving $40-$50 steaks for crying out loud =| ordered a New York strip medium. It came out probably below medium-rare. Not a huge deal, shit happens. But the steak overall was what I get from Black Angus or Texas Roadhouse. It was fairly tough and not tender like other steaks I get in the same price range. Customer service was good. Manager apologized, and they offered a dessert. They tried to make right of the undercooked meat. I didn't complain about the steak quality because, well, I'm not sure why actually. The second they told me Barton's was their well vodka, I knew then I probably wasn't going to be pleased, so you could say it's my fault for staying. If this wasn't such an expensive place I would have given them 3 stars. But for an upscale restaurant I expect upscale products.
(1)
Jared F.

Great restaurant on the west side. We almost always eat in the bar area which is first come first serve and always busy. Great bar menu and happy hour. Lamb chop fondue, AG burger, mixed grill, and the raw oysters are some of my favorites. I also love the butter cake. Not quite Mastros but still a great experience every time. Great cocktails as well.
(5)
Trevor E.

We came here at the recommendation of friends and we were amazed at quality of the food and the service. We are currently planning a return for my daughter's birthday based on the tradition of "choose the dinner for your birthday" that we have adopted. I may be looking forward to her birthday more than she is.
(5)
Debbie T.

Yep, another incredible 5-star meal! We decided to head over during Arizona Restaurant Week, and order off their special menu. I ordered the chopped salad and prime rib, along with a side of sauteed broccoli (drenched in garlic and butter). Hubby ordered the clam chowder and prime rib, with his side of mashed yukon potatoes. Everything was cooked to perfection. We have yet to have an issue with anything we've ordered here. For dessert, there were 2 options, I got the single-sized buttercake and hubby got the flourless chocolate cake. There wasn't a crumb left on either of our plates. Our waiter, Charles, remembered us from the first time we ate here, which was really nice. He was wonderful, and made sure everything was to our liking. The additional waitstaff (the young man who brought our food and the young man who bussed our table), were also very professional and eager to help with smiles on their faces. It was quite crowded for a late Sunday night dinner, but you never felt cramped or like there were a lot of people around. I've found the dining room to be spacious and comfortable. The booths provide some privacy, and even with a full restaurant, it never seemed too loud. All in all, it was another wonderful experience, and we can't wait to come back, again.
(5)
Lana J.

Love their tomahawk steak rib eye. And Charles is the best To give you suggestions and what to try. Everything is delicious here. The clam chowder is the real deal full of clans and so creamy and the best in Arizona.
(5)
Megan R.

I wish I could say this place was worth more then 3 stars, especially because it's one of the few nice steakhouses in the West Valley, but I've never had an all-around great meal. The service is normally good, but I don't like sitting in the bar area as that is where many of the servers tend to gather and socialize. They have a pretty decent happy hour with quite a few food options and the patio is great if it's not too hot out. I've never had a bad steak and they do a tremendous filet mignon, but the sides are just mediocre. By now we've tried about 1/2 of them and none of them are worth what you get. They should consider cutting down on the amount of sides and perfecting them. Their desserts are pretty darn good and if you are celebrating, they typically bring you out a complimentary Butter Cake. It is excellent and this is coming from somebody who does not have a huge sweet tooth. Overall, great place, I plan on returning in the future!
(3)
Elaine B.

So delicious! My husband and I have driven an hour an a half twice to eat here and it's well worth it. You must try the Delmonico steak. It's as tender as a filet and the most tasty steak you'll ever eat. The chefs know how to cook the steaks perfectly as requested and it was one of the most visually appealing steaks I've ever ate. Add Oscar style and you'll be in heaven. Caesar salad was garlicky but delicious. We have tried the lobster mash (full of lobster!), creamed spinach, and artisan Mac n cheese. Dessert. We have tried the s'mores. Which were messy but yummy and the creme brÃ»lÃ©e. Again. Amazing. There wasn't one thing I was unhappy with with both meals we have had there. Service is great. You would never think from the outside, the inside would have such high quality food. Skip outback and pay a little extra on dinner here. It's well worth it.
(5)
Charissa R.

One of the best restaurants to go to on the west side.
(5)
Crane D.

First time here. Was alone tonight. Sat at the bar and got happy hour food. This is not your average pub grub. I got the prime rib sandwich and a glass of the house cab. It's really, really good. Service was great and atmosphere was inviting. The bartender / server was Casey. He did a great job. I'll be back.
(5)
Bob A.

If this is the best steakhouse on the west side, I will gladly drive an extra 100 miles to avoid it. As you walk in the front door of this "fancy" steakhouse, look at the dirty thread bare club chair to your left. The tables are bare, small and too close to each other. People on the way to the restrooms bumped into our table. The noise level was unpleasantly high. The chairs are uncomfortable. The overall decor is okay. They spent more on the ceiling bling than customer comforts. The staff rarely smiled. I will take competence and good food over congeniality. This place lacked all three. The waitress was attentive at the level of a flight attendant pushing a snack cart. Adequate, but not what you expect from a fancy high (over) priced steak house. My steak was tough and overcooked. I ordered medium done and it was almost well done. It occurred to me that maybe I mistakenly received another person's steak. My wife ordered the same as mine and her steak was much rarer than mine. When I questioned the waitress she said that I let my hot plate over cook the steak. I almost went through the roof. When the check came they did not charge for my steak. In the end the steak cost what the Arrowhead Grill felt it was worth, nothing. I was served a birthday dessert ten minutes before everyone else finally received their desserts. At the risk of being impolite, I was reluctant to eat my dessert before every one else got theirs. While I was waiting for five others in our party to receive their desserts they tried to take mine away. What!? Too expensive for the service, ambiance and quality offered. Everything is ala carte. For example, $8 for mashed potatoes is little high, isn't it? I am amazed at the five star reviews. I gave two stars instead of one star because they didn't charge me for their mis-steak. Trust me, our check was plenty high anyway.
(2)
K B.

This is my husbands favorite steakhouse! We've been to all the others in the Phoenix Metro Area, and hands down this is the best place to get a terrific steak! They even have the American Kobe on the regular menu ( hubby's fav). For those of us who don't care for steaks, they have a very nice fish selection, too. I think they have chicken as well, double check the menu. The wait staff is friendly and very professional. A lot of people come here for special occasions, and business dinners, but you don't have to come formal, it's a very laid back atmosphere here. Even my Grandchildren want to have their birthday dinners here! Try them out on Winedown Wednesdays, they have specials on certain wines. They usually have a wine dinner once a month. I believe they also have a Sunday special.
(5)
Darcy W.

I had high hopes... The AG entry was beautifully decorated, but as you walk in to the dining room it became very simple. It is dark with a romantic feel. It's not very big either. Bottom line for what we paid, I want to feel like a fat, happy princess. Shrimp cocktail app was presented beautifully (over dry ice). The 3 shrimp were huge and very good, but if you have 4 people you can add another one? $16.99 plus $5.50 that's expensive in my book. The steaks were good and I recommend that if you are a Med rare person order it rare plus as it is served on a 400 degree plate and keeps cooking. The steaks had a nice flavor. The sides are all ala carte. The AG potatoes were very good, green beans also nice. My daughter who ordered off the kids menu wanted a little side of steamed broccoli, most places are accommodating to this, but we were charged the full $8.99. That was about the same as her meal. The specialty drink list was cool. The wine list in a Steak House should "wow" you... No I was not impressed. Service was so mediocre! Not at all what my bill demanded. Many reviews compare AG to Flemings, and I eat there all the time along with many other upscale steakhouses. Folks this is not in the same league. You ask why not 2 stars well the food did taste good and I'm on vacation so I'm more laid back.
(3)
Beth H.

Celebrated my mom's 80th birthday here. It was fantastic! Our server, Ashley, took great care of us! The prices are little high, but worth it. The sides are family style and enough for four regular appetites, or 3 for larger appetites. We had the perfectly cooked asparagus and the lobster mashed potatoes. YUM!!! For entrees our party had the Maine lobster tails that were cooked to perfection, as was the halibut and prime rib. Great food and service. I will be back the next time I'm in town. Next time however, I'll dress a bit more casual. Certainly upscale food and service, but it seems the dress code is much more casual. One last thing: save room for the butter cake. Absolutely delicious!!!
(5)
Eric F.

The best steakhouse in the west valley. The ambience and service are top notch. The bread service is warm and delicious. On this trip we orders the cheese tray, 4 awesome cheeses, great chutney, bread, cranberry nut spread. The AG salad has a great mix of goat cheese, pecans, mixed greens and a great light vinaigrette. The 8oz filet was seasoned and cooked perfectly. The whole chicken is quite the experience and beyond delicious. After picking at the carved up bird, I was full and took the cut up chicken to go. The artichoke special was a great side, grilled to perfection.
(5)
Jason S.

Very impressed. Great and tentative customer service, great knowledge from servers of the menu, very nice ambiance and setting. Fancy, but not fancy, if you know what I mean.
(5)
Jessica H.

Great Happy Hour! I wish the bar area was a little bigger, but it does the job. The staff is great, always very friendly.
(5)
Jeremy H.

My wife and I went to this place for our first time a few weeks ago. We didn't know anything about it other than its a steakhouse in our general area. Because of this we had no expectations going in. Turned out to be a great food experience. Our server was very helpful and when she found out we were first timers she gave us a brief overview of the restaurant and the menu. Turns out from what she said the guy who owns it used to work with Ruth's Chris and that is the influence of this restaurant. We have been to Ruth's Chris many times and I can tell you this has all the best of that but even more and we both agreed the food was better here. Our server even told us about the world famous butter cake and hooked us up with a free dessert so we could try it. Honestly, one of the best desserts either of us have had. Who knew something seemingly so simple could be so good. Make sure you save room for it. So long Ruth's Chris, I'll take this place anyday.
(5)

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Address : 8280 W Union Hills Dr,Ste 110
Glendale, AZ, 85308
Phone (623) 566-2224
Website https://www.arrowheadgrill.com/
Click To Get Directions

Opening Hours

Mon :3:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Arrowhead Grill

8280 W Union Hills Dr,Ste 110, Glendale, AZ, 85308

Arrowhead Grill Menu

Appetizers

Soups & Salads

Creekstone Angus Beef Chart

Arrowhead Grills Prime Hand Cuts

Prime Rib

Seafood

Sides

Desserts

Healthy Meal suggestions for Arrowhead Grill

Appetizers

Soups & Salads

Creekstone Angus Beef Chart

Arrowhead Grills Prime Hand Cuts

Prime Rib

Seafood

Sides

Desserts

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