Slate Bleu Restaurant
100 S Main St, Doylestown, PA, 18901
Slate Bleu Restaurant Menu
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Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
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Address :
100 S Main St
Doylestown, PA, 18901 - Phone (215) 348-0222
- Website https://www.slatebleu.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic, Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
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A K.
Dined here Labor Day Weekend. Beautiful dining room. Great ambiance. Started with mussels in white wine sauce. Sauce was light but tasty. Mussels were too small. Asked for bread as they do not bring this without asking. Bread was pretty mediocre. Tasted a little but of everything. I ordered a fresh fish special. Another guest had the skate - it was delicious and well prepared. The scallops were terrific. My spouse had the lamb sausage. It was dry but tasted good. My fish special was good, not exceptional. The salads were pretty good, not exceptional. The chocolate raspberry gateau was really quite good. Overall we had a good meal. Enjoyed the setting. Service was pretty good although our waiter bordered on too assertive. Disappointments: bread - mediocre mussels - too small cost - salads at 13 to 14 dollars. And my fish special was more than twice the cost of everything else but it was not twice as big or twice as good. They should tell you the cost of specials. I was too shy to ask. The meal would have been better if at a better price.
(4)Jess D.
Dining at the bar with Jared as your bartender is a 5 star experience . He's an excellent craft cocktail maker and highly attentive. The food is pricey but excellent, and if you go on Wednesdays they give you a number of free appetizers at the bar.
(5)Mary Norena M.
I love the place, beautiful environment, quite & romantic. The server is nice & friendly. Food is very good & delicious. Fresh & very tasty. This is second my favorite French restaurant. Definitely 100% coming back.
(5)Nicole M.
I've been here numerous times throughout the years and it never disappoints. Chef's daily specials are always delicious and well put together. The sorbets are made in house & change seasonally. I wish I could eat here all the time!
(5)Robert P.
Excellent real French food. Not typical for Doylestown. Beautiful restaurant. The Skate wing was like being in Paris. Lunch and dinner are both outstanding. This is an outing restaurant.
(5)Larry M.
Sorry, I'm missing something that others seem to enjoy here. We found the food average, but very expensive for what you get. My wife ordered the bronzini special tonight. Wasn't even the whole fish, just a single fillet for $30. I ordered the lobster bisque that was pretty flat tasting as was the saffron risotto that accompanied my chicken. Service was just average as was the $14 cocktail I ordered. I really don't mind high prices as long as quality goes along with it, but in the case of Slate Blue, the dots just don't connect.
(2)Gerald S.
Slate Bleu (Blue Slate) Restaurant is part of a very attractive adaptive reuse of an old brick 19th Century building in Doylestown. For that alone, the structure is worth a close look. The architect gets 5 Stars for adaptation and execution. The restaurant is Au Provence French style look and feel. Dark wood tones, center floor bar, and a quiet sensibility with white tablecloths, benches along the walls, and simple chairs. The bartender (owner?) serves as hostess and maître d., serving drinks to the tables after she makes them. A nice touch. Our waitress was friendly, knowledgeable and unobtrusive. The dinner menu is not extensive, but covers all the food groups. The chef is creative and makes the effort to bring his best to his work. We had the Green Salad, Bronzino with a Fruit Salsa Sauce, and for dessert shared a Pistachio Souffle. The salad was basically a fresh spring mix, but with a dressing that tasted weak in combination with the greens. The Bronzino (Mediterranean Sea Bass) was very well presented, light tasting with a tasty Mexican-esque fruit salsa combination piled high on the fillet. It was very enjoyable. It was a daily special @ $28 per. Finally, the Souffle was made from scratch and came with a gravy boat full of hot chocolate for pouring into its center. While very light, fluffy and yummy, the $15. plus price was a chill to the digestion. (I knew in advance and decided to bite the silver bullet in favor of making my companion happy. You know how that is.) So, although Slate Bleu is an attractively appointed French/Country space, and the cuisine is very good for the most part, there is a sticker shock that accompanies the experience. While I would return, it will only be when I have a very special occasion. When a dinner for two comes in over the century mark without drinks, reservations about reservations are appropriate.
(4)