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About 42

Elegant styling meets delicious cuisine at 42 The Restaurant. This high-end restaurant serves New American cuisine next to a gorgeous 360-degree view of the Tri-state area. Chef Anthony Goncalves lets the ingredients speak for themselves with expertly prepared dishes that come bursting with layers of flavor. Diners rave about Goncalve's signature fisherman's stew, made with sausage, octopus risotto and piripiri. Other menu highlights at 42 The Restaurant include the Portuguese fried chicken, the parsley cavatelli and the sambuca. The bar menu runs the gamut, with an extensive list that features spirits, cocktails and wine. In addition to its main dining room, 42 The Restaurant also boasts four private rooms with special catering services that can be adapted to weddings, graduations, bar mitzvahs and other private events.

42 Hours

HOURS Lunch: Monday-Thursday: 11:30am - 2:00pm $37.00 Per Person Prix Fix Menu Dinner: Thursday: 5:30pm - 10:30pm A la carte menu offered Friday and Saturday 5:30-10:30p, $95.00 per person 6 Course Tasting Menu only Sunday: Closed- Available for Private Events Reservations Available through www.42therestaurant.com We would love to share our space with you, and help you plan your next event. Contact our Events Team: 914.761.4242 or events@42therestaurant.com

Facilities & Services

No information available.

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