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About Harvest at Pheasant Run Resort

Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the fresh, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL. Small town service, big city taste.Executive Chef Tiffany Tooker is an East Coast award-winning chef with a progressive culinary experience that spans over twenty years. Chef Tiffany is the creative force behind the Harvest menu with a focus on farm to table dining. The connection between guests and the food served comes to life with this farm to table philosophy.

Harvest at Pheasant Run Resort Hours

Dinner Fri, Sat 5:00 pm-10:00 pm

Facilities & Services

No information available.

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