Kitchen A Bistro in Saint James, New York, serves up American cuisine using local seasonal and organic ingredients. The lunch menu at Kitchen A Bistro starts with appetizers such as an autumn salad, a charcuterie board or a bowl of sweet potato soup. Lunch entres include chicken breast, duck leg confit, pork loin or salmon. The dinner menu at Kitchen A Bistro includes appetizers such as coq au vin, mixed greens with beets and goat cheese, mussels in white wine and garlic or roasted celery root. The entre selections for the dinner menu include boneless pork loin, pan seared scallops, roasted organic chicken breast, seared flat iron steak or spiced duck breast.
Dinner Monday-Sunday 5:30-9:00 Lunch Monday thur friday 12:00-2:00
