Naples is the birthplace of pizza, and Neapolitan pizza captures the pure essence of this simple and delicious Italian food. True Neopolitan pizza (or D.O.C. pizza, which stands for 'Denominazione di Origine Controllata') is so pure, there are only a handful of restaurants in the US to make it! Stuzzi creates that authentic product. Our wood fired oven was hand built, on site, to exacting standards. The oven's unique "beehive" design allows the temperature to be maintained at a blistering 1000+ degrees Fahrenheit -- hot enough to turn raw dough, tomatoes, cheese and basil into a blistering bubbling pizza in about sixty seconds.
Lunch: Daily: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
