About The Inn at Pound Ridge
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard fa'ade, it's quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu conceived by Chef de Cuisine Eric Brach is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten's greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is then set in a fragrant corn-lime broth. Finish with'carrot cake with cream cheese frosting.
The Inn at Pound Ridge Hours
- Monday 12:00 am - 12:00 am
- Tuesday 5:00 pm - 9:15 pm
- Wednesday 5:00 pm - 9:15 pm
- Thursday 5:00 pm - 9:15 pm
- Friday 12:00 pm - 3:00 pm
- Saturday 12:00 pm - 3:00 pm
- Sunday 12:00 pm - 3:00 pm
Facilities & Services
- Air conditioning
- Brunch
- Car park
- Credit cards not accepted
- Garden or park
- Terrace
- Valet parking
- Wheelchair access