Wren & Wolf
- 2 N Central Ave, Phoenix, Arizona, 85004-2322
- $31 to $50
- Contemporary American, Steakhouse, Comfort Food
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award?s as the host of AZ PBS?s ?Plate and Pour? and ?Check, Please! Arizona? and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell?s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell?s Catering, Tarbell?s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
No information available.
2026,2025
$31 to $50
Contemporary American, Steak, Seafood
Casual Dining
parking available
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Casual Dress
2026,2025
Your Place or Ours! Tarbell's offers full service catering. Please contact us for inquiries: https://www.tarbells.com/catering or cater@tarbells.com
Beer
Cocktails
Counter Seating
Delivery
Full Bar
Gluten-free Options
Non-Smoking
Patio/Outdoor Dining
Private Room
Vegan
Wheelchair Access
Wine
(Dress code) Casual Dress
(Dining Style) Casual Elegant
Last reviewed: July 2026