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About Tarbell's

Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award?s as the host of AZ PBS?s ?Plate and Pour? and ?Check, Please! Arizona? and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell?s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell?s Catering, Tarbell?s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.

Tarbell's Hours

No information available.

Tarbell's Awards

  • OpenTable Icon

    2026,2025

Tarbell's Details

  • Phone number

    (602) 955-8100

  • Price

    $31 to $50

  • Cuisines

    Contemporary American, Steak, Seafood

  • Dining style

    Casual Dining

  • Parking details

    parking available

  • Payment options

    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa

  • Dress code

    Casual Dress

  • OpenTable Icon

    2026,2025

  • Private party facilities

    Your Place or Ours! Tarbell's offers full service catering. Please contact us for inquiries: https://www.tarbells.com/catering or cater@tarbells.com

Tarbell's Facilities & Services

  • Beer

  • Cocktails

  • Counter Seating

  • Delivery

  • Full Bar

  • Gluten-free Options

  • Non-Smoking

  • Patio/Outdoor Dining

  • Private Room

  • Vegan

  • Wheelchair Access

  • Wine

  • (Dress code) Casual Dress

  • (Dining Style) Casual Elegant

Last reviewed: July 2026

375 Votes
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