Tucked just off Coast Highway within the tony seaside enclave known as Newport Coast, Sage on the Coast is an understated jewel of contemporary refinement, with a dining room swathed in a single shade of soft sage green, a bar area that reflects the setting sun in mirrored shelves and the restaurants signature and transporting Patio for all Seasons, complete with retractable awning, fireplace and herb garden. But, dont equate the glamorous dcor with formality. Guests are welcome to have a casual light meal in the dining room or drinks and snacks at the bar. Chef Richard Mead creates an ever-changing, seasonal menu that boasts a wide-range of quality, in-demand ingredients hand picked by him personally at the Santa Monica Farmer's market. Mead is fond of saying that his ingredients stand up for themselves, locally sourced as they are from farmers who, after so many years, have become his friends.
Lunch: Wednesday - Friday: 11:30am -2:00pm, Saturday: 11:30am - 4:00pm, Sunday: 11:00am - 4:00pm
