LEtoile has served local and seasonal offerings since it first opened its doors in 1976. Multiple menu formats tailor each guest's experience as well as reflect the best ingredients of the season.At LEtoile theres always a sommelier on hand to answer any questions you might have about our extensive wine list and provide recommendations based on your preferences, budget, and food compatibility.Once open, dining at LEtoile will now include a 20% service charge. This enables us to continue to operate while also allowing us to guarantee fair compensation to all of our valued employees both service staff and kitchen staffAdditional gratuity, though appreciated, is not required
Dinner Wed, Sat 5:00 pm-8:00 pm
