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Sparrow + Wolf

269 Votes

About Sparrow + Wolf

At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality?a welcome as warm as the company we keep.

Sparrow + Wolf Hours

No information available.

Sparrow + Wolf Awards

  • OpenTable Icon

    2026,2025

Sparrow + Wolf Details

  • Phone number

    (702) 790-2147

  • Price

    $31 to $50

  • Cuisines

    American, Cocktail Bar, Contemporary American

  • Dining style

    Casual Dining

  • Parking details

    parking available

  • Payment options

    AMEX, Discover, Mastercard, Visa

  • Dress code

    Casual Dress

  • OpenTable Icon

    2026,2025

  • Private party facilities

    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States.

Sparrow + Wolf Facilities & Services

  • Banquet

  • Bar/Lounge

  • Beer

  • Chef's Table

  • Cocktails

  • Corkage Fee

  • Entertainment

  • Full Bar

  • Gluten-free Options

  • Non-Smoking

  • Private Room

  • Takeout

  • Vegan

  • View

  • Wheelchair Access

  • Wine

  • (Dress code) Casual Dress

  • (Dining Style) Casual Elegant

Last reviewed: July 2026

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