- Dinner Monday - Saturday...
- $30 and under
- French, Low Country
- (843) 559-9090
- Visit Website
About Fat Hen
Chef Fred Neuville is excited to embark on his first solo venture. With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine, he says. Johns Island is a fast-growing area and I believe island residents along with others from around Charleston will appreciate what we have to offer. Fat Hens main dishes center around innovative French classics with Low country cuisine. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hens Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. We also deal with local farmers to provide a great source of fresh farm vegetables to enhance your dining experience.
Fat Hen Hours
Dinner Monday - Saturday - 5:30pm - 10:00pm Bar Menu - 4:00pm - till Sunday Brunch - 10:00am - 3:00pm (starting September 7th) Reservations accepted, Take Out Available, Closed: 4th of July, Thanksgiving, Christmas Day, New Years Day
Facilities & Services
No information available.