We are continuing to operate for takeout, curbside, and delivery only.For over 36 years, the cuisine by our James Beard-recognized Executive Chef Geeta Bansal has been about transforming tradition and old techniques while retaining the flavor profile to make them relevant to the present times and lifestyle. Food progresses and changes, and we consistently strive to move Indian cuisine forward into the present and attempt to modernize our dishes while keeping the Ayurvedic principles intact. Our menus are tied to the seasons and what is growing around us. We serve a large selection of game including venison, wild boar, rabbit, duck, antelope, quail, and elk, all easily paired with wine and beer selected by our Certified Sommelier (CMS). Fruits and vegetables in season appear alongside our organic herbs grown in our own garden. There is no fusion of cuisines, just a fun and creative Indian experience created for our guests.
Lunch Tue-Fri 11:00 am-1:00 pm Dinner Tue-Sun 4:30 pm-8:30 pm
No information available.
