Opened in 2003, the Chops in Folsom is a steakhouse that serves up delicious, Midwestern, corn-fed beef that has been dry aged. There are also plenty of seafood options that round out the classic steakhouse menu. The kitchen uses only fresh, local ingredients and makes everything from scratch. A full bar at Chops in Folsom provides a fun, vibrant atmosphere for diners. Dinner at Chops in Folsom includes soups, salads, burgers and of course plenty of steakhouse specials. There are chop salad, an ahi poke, blackened salmon and the beet and arugula for something lighter. The main attraction, though, is steaks, like the grilled New York strip, filet mignon or porter for two.
LUNCH: Monday - Sunday 11:30am to 4pm HAPPY HOUR: Monday - Friday 3pm to 8pm DINNER: Monday - Sunday 4pm to Close
