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About Selden Standard

Selden Standard?s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).

Selden Standard Hours

No information available.

Selden Standard Awards

  • OpenTable Icon

    2026,2025

Selden Standard Details

  • Phone number

    (313) 438-5055

  • Price

    $50 and over

  • Cuisines

    Contemporary American, Farm-to-table, American

  • Dining style

    Casual Dining

  • Parking details

    parking available

  • Payment options

    AMEX, Discover, Mastercard, Visa

  • Dress code

    Smart Casual

  • OpenTable Icon

    2026,2025

  • Private party facilities

    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Selden Standard Facilities & Services

  • Bar/Lounge

  • Beer

  • Cocktails

  • Corkage Fee

  • Counter Seating

  • Full Bar

  • Gluten-free Options

  • Patio/Outdoor Dining

  • Private Room

  • Vegan

  • Wine

  • (Dress code) Smart Casual

  • (Dining Style) Casual Dining

Last reviewed: July 2026

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