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About Cuisine

Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. Wine pairings are available for all menus.

Cuisine Hours

Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm

Facilities & Services

  • Bar Dining
  • Bar/Lounge
  • Beer
  • Farm to Table
  • Full Bar
  • Indoor Fireplace
  • Non-Smoking
  • Patio/Outdoor Dining
  • Private Room
  • Takeout
  • Wine
  • (Dress code) Smart Casual
  • (Dining Style) Casual Elegant
201 Votes
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shelby

  • 607 Shelby St, Detroit, Michigan, 48226-3206
  • $31 to $50
  • American
193 Votes
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Marrow West Village

  • 8044 Kercheval Ave, Detroit, Michigan, 48214
  • $31 to $50
  • Steakhouse
197 Votes
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Baobab Fare

  • 6568 Woodward Ave, Detroit, Michigan, 48202-3240
  • $31 to $50
  • East African, Comfort Food, Halal
200 Votes
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Standby

  • 225 Gratiot Ave, Detroit, Michigan, 48226
  • $31 to $50
  • Contemporary American, Global, International, Tapas / Small Plates
198 Votes
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Ladder 4 Wine Bar

  • 3396 Vinewood St, Detroit, Michigan, 48208-2361
  • $31 to $50
  • Contemporary European
202 Votes
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Lena

  • 2720 Brush St, Detroit, Michigan, 48201
  • $31 to $50
  • Spanish, Seafood, American
215 Votes
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Freya

  • 2929 E Grand Blvd, Detroit, Michigan, 48202-3131
  • $31 to $50
  • American, Farm-to-table, Contemporary American
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