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BARDA

188 Votes

About BARDA

Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA ? a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

BARDA Hours

No information available.

BARDA Awards

  • OpenTable Icon

    2026,2025

BARDA Details

  • Phone number

    (313) 952-5182

  • Price

    $50 and over

  • Cuisines

    Steakhouse, Global, International, South American

  • Dining style

    Casual Dining

  • Parking details

    parking available

  • Payment options

    AMEX, Discover, Mastercard, Visa

  • Dress code

    Smart Casual

  • OpenTable Icon

    2026,2025

  • Private party facilities

    Host your next event at Barda or Puma! We offer different options for parties spanning from 12 to 104. Please reach out to us for more information regarding events.

BARDA Facilities & Services

  • Bar/Lounge

  • Beer

  • Cocktails

  • Corkage Fee

  • Full Bar

  • Gender Neutral Restroom

  • Gluten-free Options

  • Non-Smoking

  • Patio/Outdoor Dining

  • Vegan

  • Wheelchair Access

  • Wine

  • (Dress code) Smart Casual

  • (Dining Style) Casual Elegant

Last reviewed: July 2026

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