Wenwen

About Wenwen

Chef Eric Sze and partner Andy Chuang bring the vibrant flavors of Taiwanese cooking to Greenpoint with Wenwen.'The fa'ade is unmissable with its tall and narrow wood-framed windows allowing for a full view of the clean, airy interior.'Menu highlights include the sacha hot honey popcorn chicken garnished with Taiwan dust, a sugar-spice combination that ratchets up the flavor, as well as whole striped bass stuffed with fish paste and glistening in a pool of black sugar-yuzu vinaigrette and fermented black beans. The 16-hour oxtail broth and tender braised beef share the spotlight in the beef noodle soup that nourishes body and soul.

Wenwen Hours

• Monday 12:00 am - 12:00 am
• Tuesday 11:30 am - 3:00 pm
• Wednesday 11:30 am - 3:00 pm
• Thursday 11:30 am - 3:00 pm
• Friday 11:30 am - 3:00 pm
• Saturday 12:00 pm - 3:00 pm
• Sunday 12:00 pm - 3:00 pm

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access