Uzuki

About Uzuki

Chef Shuichi Kotani brings his passion for buckwheat to this industrial corner of Greenpoint. Born in the Hy'go Prefecture, he works in a sprawling warehouse fit with factory windows and skylights. In addition to leading classes for making soba and pottery, the restaurant offers a gluten-free menu flush with noodles and vegetables. Start with the red tosaka salad with cucumber, tomatoes, and daikon radish tossed in a yuzu dressing. Cold and hot soba preparations feature plucky, hand-cut noodles with dashi, and each dish arrives in a ceramic bowl that the chef has made himself. Be advised that pricing is steep.

Uzuki Hours

• Monday 11:30 am - 4:00 pm
• Tuesday 11:30 am - 4:00 pm
• Wednesday 11:30 am - 4:00 pm
• Thursday 11:30 am - 4:00 pm
• Friday 11:30 am - 4:00 pm
• Saturday 12:00 pm - 4:00 pm
• Sunday 12:00 pm - 4:00 pm

Facilities & Services

• Air conditioning
• Counter dining