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About Francie

Francie is headed by John Winterman and native New Yorker, Chef Chris Cipollone. Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls, and widely spaced tables.The open kitchen is a true-to-life stage for this team, who can be seen prepping, cooking, and putting the finishing touches on a series of Mediterranean-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon, and sesame breadcrumbs complete the delightful preparation. Lamb is a springtime treat when dressed with green garlic persillade and young onion soubise. Caramelized apple atop buttery cake with cr'me fra'che and green apple brunoise is a fine finale to the array of impressive cuisine offered here.

Francie Hours

  • Monday 5:30 pm - 10:00 pm
  • Tuesday 5:30 pm - 10:00 pm
  • Wednesday 5:30 pm - 10:00 pm
  • Thursday 5:30 pm - 10:00 pm
  • Friday 5:00 pm - 10:30 pm
  • Saturday 5:00 pm - 10:30 pm
  • Sunday 12:00 am - 12:00 am

Facilities & Services

  • Air conditioning
  • Counter dining
  • Wheelchair access
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