Casa Ora

About Casa Ora

Venezuela-born chef Isbelis Diaz and her son, Ivo Diaz, share their vibrant cuisine with the Big Apple. The passionate and charming staff busy themselves guiding hungry guests through a cluster of explosively flavorful dishes served on beautiful pieces crafted by local Venezuelan artisan, Victor Serrano.'Tequenos, or cheese sticks fried to a golden brown and served with two salsas, are a special treat, while asado negro, a 48-hour braised short rib in burnt papel'n, is positively velvety. Other winning dishes include arepitas and bollitos pelones. Sweet plantains are a must, served in a traditional style with quesito and crema.

Casa Ora Hours

• Monday 5:30 pm - 11:00 pm
• Tuesday 5:30 pm - 11:00 pm
• Wednesday 5:30 pm - 11:00 pm
• Thursday 5:30 pm - 11:00 pm
• Friday 5:30 pm - 12:00 am
• Saturday 11:00 am - 3:30 pm
• Sunday 11:00 am - 3:30 pm

Facilities & Services

• Air conditioning
• Brunch
• Terrace