Emeril's Italian Table serves beloved, homemade Italian classics and adds a dash of the famous chef's zip and passion. Appetizer options include the crispy Point Judith calamari with herbs and lemoncello butter sauce, the tangy baked ricotta cheese with olive-raisin tapenade and the crunchy grilled bruschetta with tomato-basil pesto. Emeril's Italian Table's popular a la carte menu of cured meats and imported cheeses allows diners to create their own meal. House specialties include the lemon and white wine laden chicken piccata, the grilled Jail Island salmon with white bean-artichoke ragout and the hearty pasta Bolognese, as well as a vast selection of pizzas. The decadent treats at Emeril's Italian Table continue into the dessert course, where classic cannoli, New York style cheesecake topped with fresh berries and custardy crme brulee are all sensationally prepared.
Sunday - Thursday: 4:00pm - 10:00pm Friday - Saturday: 4:00pm - 11:00pm
