Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines, local beers, and a full bar with seasonal cocktail creations round out the beverage program. Each week at Tuesday Table, the restaurant offers a unique family-style, prix-fixe menu for a convivial community experience. Rhubarb has an outdoor, covered patio as well as traditional tables, so please select your preferred table type when booking. Rhubarb asks that parties of 7 or more please contact the restaurant directly.
Mon-Thu, Sun 5:00 pm-9:30 pm Fri, Sat 5:00 pm-10:00 pm
