Farrah Olivia is a unique dining experience in Arlington, Virginia. Owned and run by Morou Alexandria, it follows the "restaurant within a restaurant" concept and is housed within Kora, one of his other venues. The cozy space is sectioned off from the larger dining area with purple drapes and houses 10 to 15 tables. Farrah Olivia provides an upscale dining experience. The menu features three, four or five-course dinner options. The knowledgeable and friendly staff will gladly describe and explain each beautifully presented course as it arrives at the table. Butter poached lobster, lemongrass duck breast and beet salad are just three of the many inventive dishes featured at Farrah Olivia. Customers may bring wine to enjoy with dinner.
Dinner: Wednesday - Saturday: 5:30pm - 9:30pm
