Owned and run by second-generation Greek-American, Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. The farm to your table sandwich is layered with avocado, pickled green tomato, shaved jicama, sprouts and whipped feta. Of course, with a name that translates to bread, there must be baked goods and you'll find it all here. Don't skimp on dessert and order bougatsa, baklava or baklava coffee cake (an impressive marriage of the two).
