Far from the trendy neighborhoods, this seafood shack that could be mistaken for a bait and tackle shop flies slightly under the radar but is a total find. Order from the menu displayed behind the counter, then find a seat at one of a few wooden tables set with metal chairs inside, or head outdoors to a tent-covered picnic table. Owner Raymond "Nick" Cruz doles out a typical dressed-down, seafood shack-style menu with starters like smoked fish dip, peel and eat shrimp, and a basket loaded with blackened shrimp and Cuban-style yucca. Then, a smattering of sandwiches includes their house classic fried grouper alongside creative riffs like a lobster tail corn dog sided by fries or coleslaw. To finish, nothing beats a wedge of key lime pie with graham cracker crust.
