Omakase Table

About Omakase Table

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved Waygu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while sharkskin sole with engawa is given a fantastic sear. Not to be outshined, vanilla ice cream is taken to new heights with the addition of aged shoyu.

Omakase Table Hours

• Monday 12:00 am - 12:00 am
• Tuesday 12:00 am - 12:00 am
• Wednesday 5:30 pm - 11:00 pm
• Thursday 5:30 pm - 11:00 pm
• Friday 5:30 pm - 11:00 pm
• Saturday 5:30 pm - 11:00 pm
• Sunday 5:00 pm - 10:30 pm

Facilities & Services

• Car park