Tuscan Table Menu

  • Appetizers
  • Salads
  • Soups
  • Chicken Entrees
  • Pasta Dishes
  • Italian Classic
  • From the Grill
  • Sandwich Board
  • Tua Dishes
  • House Specialties
  • Dessert
  • Beverages

Healthy Meal suggestions for Tuscan Table

  • Appetizers
  • Salads
  • Soups
  • Chicken Entrees
  • Pasta Dishes
  • Italian Classic
  • From the Grill
  • Sandwich Board
  • Tua Dishes
  • House Specialties
  • Dessert
  • Beverages
  • Kirstyn L.

    I had the seasonal option of the Tuna. it was absolutely fabulous! very light and fresh but also perfectly filling. I paired that with the asparagus soup, another seasonal special and man, did I leave happy. the tuna was a bit pricey but well worth it. other options were very reasonably priced

    (5)
  • Craig G.

    The chicken parm is really good! Decent grub, decent service, and decent price. One of the nicest places in round-town, but I am missing my Hilliard roots for variety.

    (4)
  • Emily T.

    First let me say the food was excellent. I had the Chicken Parmesan, which was two large chicken breasts over a generous serving of spaghetti. It was delicious. My daughter ordered a custom pizza which included shrimp. She loved it. The crust was medium thickness with a good flavor. We both had salads and the French salad dressing must have been homemade. It was amazing! We were also given rolls. Our waitress was friendly and checked on us often. My only complaint was when we were ready to go, I realized I forgot to ask the waitress for Togo silverware ( I was taking half of my meal to a friend), and there was no one behind the counter or anywhere in the restraint. The only employee was on break and he didn't want to get it for me. "I'm on break. I'll get in trouble " that was after I told him what I needed. I pressed my point and he walked all the way back to the back exit. Went out side and finally returned with our waitress. She was apologetic and quickly provide it. But the off duty waiter was so rude I couldn't give it 5 stars.

    (4)
  • Gene G.

    Stopped for lunch on Saturday, we all had lasagna. It was excellent, the service was great, portions were huge, good value!

    (5)
  • Ashlee D.

    The desserts here are amazing!! The cheesecake is better than Cheesecake Factory, in my opinion... and it is all handmade from scratch! The dessert chef only makes a finite amount of them every week and they go fast so you have to be quick to snag them sometimes. The best is the chocolate peanut butter cup cheesecake!! I was also surprised to find that their prices were so reasonable for the quality that you get. I noticed that many of their dishes are more affordable than Olive Garden... Which is awesome since Tuscan Table makes all of their food in house and Olive Garden microwaves all of their food

    (5)
  • Cleo S.

    One word. Excellent. It is great to have a restaurant like this right in town. The spinach artichoke dip was awesome. Cobb salad delicious. Pasta was great as well. The restaurant is decorated very nicely. Our server was, Todd, very nice and promptly served us. Prices reasonably. Will be back and try a new dish. Hope everyone will support this restaurant! We currently live in Kentucky, but should be moving to this area soon. So, we were pleasantly surprised with this restaurant!

    (5)
  • James E.

    Love the all you can eat lunch and the weekend meals are unbelievable! So good.

    (5)
  • Justin M.

    This was exactly what I was looking for during lunch time. Great service (Alison was my server), wifi, an outlet, and decent beer selection. Loved the tomato basil soup.

    (4)
  • Vicki M.

    We were a little skeptical based on other reviews. Would like to have seen Chianti by the glass on the menu and had a bread basket prior to and during the meal. But, our food was delicious. I got the Chicken Marsala, my husband got the Muffuletta, and we had chocolate chip pecan pie for dessert. Very reasonable prices. Overall, it was Fabulous! Will definitely be back!

    (4)
  • Val T.

    My husband and I stopped in Circleville for lunch on our way through and decided on Tuscan Table based on yelp reviews. We weren't disappointed! The Italian wedding soup is homemade, the muffaletta sandwich was excellent. Service was quick and friendly, and the small outdoor seating area was very nice. We'd definitely stop again!

    (3)
  • Roxanne O.

    It's Friday night. You're 30 miles away from Columbus. And you're running an ultra marathon in the morning and need to carb load. What do you do? In my case, I headed to Tuscan Table. Apprehensively because of the other reviews, but I honestly don't know what these other folks were thinking. Tuscan Table is really a lovely little Italian restaurant in downtown (I think) Circleville. I'd never been to Circleville before, and I was surprised to see how few restaurants there were. I didn't want chain food and I'm a vegetarian, so this place seemed like a reasonable option. Considering that it was Friday night, the restaurant was kind of dead. But that was ok! That just meant we got better service. I'm a vegetarian, so I had more questions than my server probably wanted to get, but he was a good sport and made sure that the food I wanted to order wouldn't make me sick before my race. I told myself I could have one drink, so I ordered a wine flight. It was a little pricey - $14 - but you essentially get 4 glasses of wine. It was a great way to try different wines on the menu. I also got a bruchetta appetizer. The tomatoes were fresh and garlicky, although the flatbread that it came with was a little floppy, so I ended up with more tomatoes in my lap than in my mouth, I think. I ordered a create your own pasta dish and got the rosa sauce (which is vegetarian) with fresh mushrooms and tomatoes. I also opted for a side salad, too. Both were excellent. We also got some free "Olive Garden-like" breadsticks that were pretty tasty. The pasta portion was huge and although I was able to eat all of my food my mom was able to take most of her meal home to eat the next day. Overall, I had a great dining experience and hope that more people are willing to give Tuscan Table a try. It's a really nice local place with excellent food and deserves more business.

    (4)
  • Tahrea M.

    This place was originally opened by an Italian woman and her family. They no longer run the business, but their recipes stayed. Since then, the menu has changed but the food is still great. The recipes are solid and they offer a lot to the consumer. The beer selection isn't great for a beer snob, but your regular run-of-the-mill Circleville citizen would probably be satisfied. The staff is never on par, but the food makes up for it. They have an on-site pastry chef that makes killer desserts, so definitely make room for the end of the meal. Do me a favor- Don't bring your small children. This place is a smaller restaurant, and the tables are within an intimate distance from one another. Have a screaming brat in the middle of the joint on a Friday evening is a mood killer. Take you kid to McDonald's and come back when you have a babysitter.

    (4)
  • Amber H.

    Though not top of the line, this place a great, probably the nicest restaurant in our little town actually. I have never been disappointed. Now I cannot speak for authenticity though, since my Italian exchange student friend pointed out multiple mistakes on the menu. But the food tastes great, and the Sunday $6.95 all you can eat menu is an incredible deal. I think generally it is more costly, but not ridiculously. All the servers we have had were very professional and friendly. I'm very happy that we have a nice privately owned dining option like this in Circleville.

    (4)
  • Julian J.

    The lunch special was okay. The portions are small, but still a bang for your buck. The wait staff was courteous and the service was good.

    (3)
  • Angela U.

    My family really likes this place. Tuscan Table has recently done a major overhaul of their menu, significantly scaling it back. Although members of my party mourned the loss of the blackened chicken, most of the signature entrees are still on the menu. Narrowing the selection entrees results in quicker turnaround from the time you place your order until it is served to you. Many of the other reviews here refer to the long wait times for their meals. This is an issue we have also encountered on past visits; however, this appears to be something Tuscan Table is taking significant steps to improve. You will not leave this place hungry, and you'll probably leave with a box. The portions are hearty. The lasagna and the chicken Parmesan are my favorites. Expect the menu currently posted on their website to be updated soon. It's still showing the old menu, but it will give you a good idea of what to expect (just don't expect to have quite as much to choose from).

    (4)
  • Kyle F.

    Went there fir the endless lunch menu and the sure do give you small portions. My spaghetti was cold and they are supposed to have great pizza but my little 2 bits of French bread pizza wasn't anything to be happy about.

    (3)
  • Jessica K.

    The first thing I noticed was the awkward set-up of the kitchen, which ran along the right side of the restaurant and was completely open. I like an open kitchen, but this was TOO open... there was no wall to hide prep work, packaged food, ect. and the silent staff made me a little uncomfortable. It seemed lifeless and like all of their tricks were clearly displayed, allowing for no mystery for me (which might be cool in a super upscale, gourmet place, but not a place of Olive Garden caliber where not everything is made from scratch and maybe a few things are best left to the imagination) and for them, absolutely no fun. We went on a Sunday and were happily surprised by a $6.95 all you can eat dinner special. Soup, salad, sandwiches or pasta, two at a time, as much as you want. The food itself was decent quality, nothing shockingly amazing or super disappointing, but most definitely worth the modest price. We also shared a fried mozzarella appetizer, which was made with smoked mozz and super delicious. Our server, Todd, was awesome. If you visit, especially for this dinner special, remember to tip well if deserved, considering a similar dinner elsewhere would cost twice as much. There was a family of 4 next to us that announced that their bill was only $18... that is incredibly painful to hear if you've ever served. After all of it, we had dinner for 2, with an appetizer, for $30 out the door. Killer. On a normal night, their entrees were priced in the $10-15 range.

    (4)
  • Jp B.

    A fun little independent italian restaurant. The chefs and staff seem to have a passion for quality. Nice atmosphere, though I understand they are moving close by soon. I hate vegetables but the sautéed vegetable medley was absolutely delicious to me. The chicken involtini dish I had was completely home made and quite tasty it was breaded with cream cheese and spinach inside. They said are working on finding a new bread, the breadsticks were ordinary and premade, a complete contrast to the rest of what we had. Subtle well chosen tasty seasonings, real butter add up to delicious food. A big surprise for such a small town, worth the drive down from Grove City or Columbus. They have a bring it to your table buffet that is a great value.

    (5)
  • Mark H.

    I went there on a Friday for Lunch after hearing about it on the radio. I was so impressed, I brought the wife back that Saturday night. She was overall impressed and love the Parmesan Chicken. She had the manicotti, it was also good, but she ate a lot of mine. The canolli dessert was not that great Fast forward one week. Went back this time with my 17 year old daughter. She hated everything. Her drink glass was filthy with crusties on the inside. She did not like her food. Being a teenager "who cares". My wife this time got the Parmesan Chicken, it was not good. It was soggy & tasteless. I had the lasagna, it was good. The tiramasu was absolutely aweful. Little Debbie could do better. The wait staff was always great. The prices are okay. It is an odd fit in the heart of the City of Roundtown. I sent a message to the restaurant via their Facebook site, I have yet to get a response. The lunch special, all you can eat is an awesome deal. I will return for lunch, but it is going to take a miracle to get the family to go back. ************************************************************ I returned for lunch. It was good. Many things I found tasty at the first bites, then I realized most things were just over salted to get that taste. Many of the soups got sickening after a while. ************************************************************ I did get my wife to go back. It was okay. No problems.

    (3)
  • A S.

    Went on a Sunday afternoon. The place was busy but the menu was shortened to a few selections. Pick a salad or a soup and pick a pasta. That was it. We waited a half and hour for drinks alone. After our drinks were gone and our orders not even taken, we decided to leave. My boyfriend was gracious enough to even pay for the drinks and tip our server. Note: This event happened in the summer of 2010 but wasn't posted until 04/17/11.

    (1)
  • Ben M.

    I went here with a few friends and it turned out to be pretty much what I expected. The food was pretty good but the service was not very attentive. All in all, this is a very average dining experience with below average service.

    (2)
  • Paul D.

    Fresh food, great lunch price, friendly service. Recommend if you are driving near Circleville.

    (4)
  • Jennie S.

    The Tuscan Table is now offering cheesecake...this is some of the BEST cheesecake I have EVER tasted! I hope that they don't make a poor decision and it one day disappears like some of their other great stuff. I would come in just for this!

    (4)
  • Paul R.

    Visited this restaurant for the first time on a Friday evening at 7pm. Due to its high review ratings and being a Friday, I expected a huge crowd, so I called in a reservation. To my surprise, there were only people sitting at two outside tables, four inside, and four other people at the bar in the back. Needless to say, reservations were not needed, and we got seated right away. Our waitress was friendly and attentive. We started out with the calamari steaks which were excellent! Most calamari I've ever had are small little strips with hardly any meat, mostly fried batter. These were huge, meaty, and delicious! My wife had the chicken parmesan which consisted of two large flavorful breasts on a heaping plate of spaghetti. It was wonderful. I had the lasagna which was good, but lacked meat which I prefer to have in my lasagna. All in all great food, but I don't honestly think I'll make special trips to Circleville for this place.

    (4)
  • Nikki R.

    Had the margherita sandwich and it reminded me of a sandwich I had in Italy, a very light summery lunch. My boyfriend had the Italian muffeletta and it too was very good. Would recommend this place to anyone. They also have sidewalk seating which was nice

    (5)
  • Teri S.

    Solid. Everyone at the table enjoyed their meals. decent beer list . The lasagna was very good. the portions are large enough to share or take home for lunch for the next day. I will definitely return.

    (5)
  • Karen G.

    Very good dinner. Great Service. Will be back soon. Lasagna very good. Italian Cream Cake excellent. Very large portions. We split our meal and dessert. It was more than enough for 2 adults.

    (5)
  • TiffanyJo T.

    This is a charming place! My husband and I always try to stop in for lunch or dinner when traveling thru. They have a great lunch pick 2 all you can eat special amd their appetizers are delicious. The staff are friendly and it is so clean inside. A must 8 you are in Circleville!

    (4)
  • Emily T.

    First let me say the food was excellent. I had the Chicken Parmesan, which was two large chicken breasts over a generous serving of spaghetti. It was delicious. My daughter ordered a custom pizza which included shrimp. She loved it. The crust was medium thickness with a good flavor. We both had salads and the French salad dressing must have been homemade. It was amazing! We were also given rolls. Our waitress was friendly and checked on us often. My only complaint was when we were ready to go, I realized I forgot to ask the waitress for Togo silverware ( I was taking half of my meal to a friend), and there was no one behind the counter or anywhere in the restraint. The only employee was on break and he didn't want to get it for me. "I'm on break. I'll get in trouble " that was after I told him what I needed. I pressed my point and he walked all the way back to the back exit. Went out side and finally returned with our waitress. She was apologetic and quickly provide it. But the off duty waiter was so rude I couldn't give it 5 stars.

    (4)
  • Kirstyn L.

    I had the seasonal option of the Tuna. it was absolutely fabulous! very light and fresh but also perfectly filling. I paired that with the asparagus soup, another seasonal special and man, did I leave happy. the tuna was a bit pricey but well worth it. other options were very reasonably priced

    (5)
  • Craig G.

    The chicken parm is really good! Decent grub, decent service, and decent price. One of the nicest places in round-town, but I am missing my Hilliard roots for variety.

    (4)
  • Gene G.

    Stopped for lunch on Saturday, we all had lasagna. It was excellent, the service was great, portions were huge, good value!

    (5)
  • Ashlee D.

    The desserts here are amazing!! The cheesecake is better than Cheesecake Factory, in my opinion... and it is all handmade from scratch! The dessert chef only makes a finite amount of them every week and they go fast so you have to be quick to snag them sometimes. The best is the chocolate peanut butter cup cheesecake!! I was also surprised to find that their prices were so reasonable for the quality that you get. I noticed that many of their dishes are more affordable than Olive Garden... Which is awesome since Tuscan Table makes all of their food in house and Olive Garden microwaves all of their food

    (5)
  • Cleo S.

    One word. Excellent. It is great to have a restaurant like this right in town. The spinach artichoke dip was awesome. Cobb salad delicious. Pasta was great as well. The restaurant is decorated very nicely. Our server was, Todd, very nice and promptly served us. Prices reasonably. Will be back and try a new dish. Hope everyone will support this restaurant! We currently live in Kentucky, but should be moving to this area soon. So, we were pleasantly surprised with this restaurant!

    (5)
  • James E.

    Love the all you can eat lunch and the weekend meals are unbelievable! So good.

    (5)
  • Justin M.

    This was exactly what I was looking for during lunch time. Great service (Alison was my server), wifi, an outlet, and decent beer selection. Loved the tomato basil soup.

    (4)
  • Paul R.

    Visited this restaurant for the first time on a Friday evening at 7pm. Due to its high review ratings and being a Friday, I expected a huge crowd, so I called in a reservation. To my surprise, there were only people sitting at two outside tables, four inside, and four other people at the bar in the back. Needless to say, reservations were not needed, and we got seated right away. Our waitress was friendly and attentive. We started out with the calamari steaks which were excellent! Most calamari I've ever had are small little strips with hardly any meat, mostly fried batter. These were huge, meaty, and delicious! My wife had the chicken parmesan which consisted of two large flavorful breasts on a heaping plate of spaghetti. It was wonderful. I had the lasagna which was good, but lacked meat which I prefer to have in my lasagna. All in all great food, but I don't honestly think I'll make special trips to Circleville for this place.

    (4)
  • Nikki R.

    Had the margherita sandwich and it reminded me of a sandwich I had in Italy, a very light summery lunch. My boyfriend had the Italian muffeletta and it too was very good. Would recommend this place to anyone. They also have sidewalk seating which was nice

    (5)
  • Teri S.

    Solid. Everyone at the table enjoyed their meals. decent beer list . The lasagna was very good. the portions are large enough to share or take home for lunch for the next day. I will definitely return.

    (5)
  • Karen G.

    Very good dinner. Great Service. Will be back soon. Lasagna very good. Italian Cream Cake excellent. Very large portions. We split our meal and dessert. It was more than enough for 2 adults.

    (5)
  • TiffanyJo T.

    This is a charming place! My husband and I always try to stop in for lunch or dinner when traveling thru. They have a great lunch pick 2 all you can eat special amd their appetizers are delicious. The staff are friendly and it is so clean inside. A must 8 you are in Circleville!

    (4)
  • Vicki M.

    We were a little skeptical based on other reviews. Would like to have seen Chianti by the glass on the menu and had a bread basket prior to and during the meal. But, our food was delicious. I got the Chicken Marsala, my husband got the Muffuletta, and we had chocolate chip pecan pie for dessert. Very reasonable prices. Overall, it was Fabulous! Will definitely be back!

    (4)
  • Val T.

    My husband and I stopped in Circleville for lunch on our way through and decided on Tuscan Table based on yelp reviews. We weren't disappointed! The Italian wedding soup is homemade, the muffaletta sandwich was excellent. Service was quick and friendly, and the small outdoor seating area was very nice. We'd definitely stop again!

    (3)
  • Roxanne O.

    It's Friday night. You're 30 miles away from Columbus. And you're running an ultra marathon in the morning and need to carb load. What do you do? In my case, I headed to Tuscan Table. Apprehensively because of the other reviews, but I honestly don't know what these other folks were thinking. Tuscan Table is really a lovely little Italian restaurant in downtown (I think) Circleville. I'd never been to Circleville before, and I was surprised to see how few restaurants there were. I didn't want chain food and I'm a vegetarian, so this place seemed like a reasonable option. Considering that it was Friday night, the restaurant was kind of dead. But that was ok! That just meant we got better service. I'm a vegetarian, so I had more questions than my server probably wanted to get, but he was a good sport and made sure that the food I wanted to order wouldn't make me sick before my race. I told myself I could have one drink, so I ordered a wine flight. It was a little pricey - $14 - but you essentially get 4 glasses of wine. It was a great way to try different wines on the menu. I also got a bruchetta appetizer. The tomatoes were fresh and garlicky, although the flatbread that it came with was a little floppy, so I ended up with more tomatoes in my lap than in my mouth, I think. I ordered a create your own pasta dish and got the rosa sauce (which is vegetarian) with fresh mushrooms and tomatoes. I also opted for a side salad, too. Both were excellent. We also got some free "Olive Garden-like" breadsticks that were pretty tasty. The pasta portion was huge and although I was able to eat all of my food my mom was able to take most of her meal home to eat the next day. Overall, I had a great dining experience and hope that more people are willing to give Tuscan Table a try. It's a really nice local place with excellent food and deserves more business.

    (4)
  • Tahrea M.

    This place was originally opened by an Italian woman and her family. They no longer run the business, but their recipes stayed. Since then, the menu has changed but the food is still great. The recipes are solid and they offer a lot to the consumer. The beer selection isn't great for a beer snob, but your regular run-of-the-mill Circleville citizen would probably be satisfied. The staff is never on par, but the food makes up for it. They have an on-site pastry chef that makes killer desserts, so definitely make room for the end of the meal. Do me a favor- Don't bring your small children. This place is a smaller restaurant, and the tables are within an intimate distance from one another. Have a screaming brat in the middle of the joint on a Friday evening is a mood killer. Take you kid to McDonald's and come back when you have a babysitter.

    (4)
  • Amber H.

    Though not top of the line, this place a great, probably the nicest restaurant in our little town actually. I have never been disappointed. Now I cannot speak for authenticity though, since my Italian exchange student friend pointed out multiple mistakes on the menu. But the food tastes great, and the Sunday $6.95 all you can eat menu is an incredible deal. I think generally it is more costly, but not ridiculously. All the servers we have had were very professional and friendly. I'm very happy that we have a nice privately owned dining option like this in Circleville.

    (4)
  • Julian J.

    The lunch special was okay. The portions are small, but still a bang for your buck. The wait staff was courteous and the service was good.

    (3)
  • Angela U.

    My family really likes this place. Tuscan Table has recently done a major overhaul of their menu, significantly scaling it back. Although members of my party mourned the loss of the blackened chicken, most of the signature entrees are still on the menu. Narrowing the selection entrees results in quicker turnaround from the time you place your order until it is served to you. Many of the other reviews here refer to the long wait times for their meals. This is an issue we have also encountered on past visits; however, this appears to be something Tuscan Table is taking significant steps to improve. You will not leave this place hungry, and you'll probably leave with a box. The portions are hearty. The lasagna and the chicken Parmesan are my favorites. Expect the menu currently posted on their website to be updated soon. It's still showing the old menu, but it will give you a good idea of what to expect (just don't expect to have quite as much to choose from).

    (4)
  • Kyle F.

    Went there fir the endless lunch menu and the sure do give you small portions. My spaghetti was cold and they are supposed to have great pizza but my little 2 bits of French bread pizza wasn't anything to be happy about.

    (3)
  • Jessica K.

    The first thing I noticed was the awkward set-up of the kitchen, which ran along the right side of the restaurant and was completely open. I like an open kitchen, but this was TOO open... there was no wall to hide prep work, packaged food, ect. and the silent staff made me a little uncomfortable. It seemed lifeless and like all of their tricks were clearly displayed, allowing for no mystery for me (which might be cool in a super upscale, gourmet place, but not a place of Olive Garden caliber where not everything is made from scratch and maybe a few things are best left to the imagination) and for them, absolutely no fun. We went on a Sunday and were happily surprised by a $6.95 all you can eat dinner special. Soup, salad, sandwiches or pasta, two at a time, as much as you want. The food itself was decent quality, nothing shockingly amazing or super disappointing, but most definitely worth the modest price. We also shared a fried mozzarella appetizer, which was made with smoked mozz and super delicious. Our server, Todd, was awesome. If you visit, especially for this dinner special, remember to tip well if deserved, considering a similar dinner elsewhere would cost twice as much. There was a family of 4 next to us that announced that their bill was only $18... that is incredibly painful to hear if you've ever served. After all of it, we had dinner for 2, with an appetizer, for $30 out the door. Killer. On a normal night, their entrees were priced in the $10-15 range.

    (4)
  • Jp B.

    A fun little independent italian restaurant. The chefs and staff seem to have a passion for quality. Nice atmosphere, though I understand they are moving close by soon. I hate vegetables but the sautéed vegetable medley was absolutely delicious to me. The chicken involtini dish I had was completely home made and quite tasty it was breaded with cream cheese and spinach inside. They said are working on finding a new bread, the breadsticks were ordinary and premade, a complete contrast to the rest of what we had. Subtle well chosen tasty seasonings, real butter add up to delicious food. A big surprise for such a small town, worth the drive down from Grove City or Columbus. They have a bring it to your table buffet that is a great value.

    (5)
  • Mark H.

    I went there on a Friday for Lunch after hearing about it on the radio. I was so impressed, I brought the wife back that Saturday night. She was overall impressed and love the Parmesan Chicken. She had the manicotti, it was also good, but she ate a lot of mine. The canolli dessert was not that great Fast forward one week. Went back this time with my 17 year old daughter. She hated everything. Her drink glass was filthy with crusties on the inside. She did not like her food. Being a teenager "who cares". My wife this time got the Parmesan Chicken, it was not good. It was soggy & tasteless. I had the lasagna, it was good. The tiramasu was absolutely aweful. Little Debbie could do better. The wait staff was always great. The prices are okay. It is an odd fit in the heart of the City of Roundtown. I sent a message to the restaurant via their Facebook site, I have yet to get a response. The lunch special, all you can eat is an awesome deal. I will return for lunch, but it is going to take a miracle to get the family to go back. ************************************************************ I returned for lunch. It was good. Many things I found tasty at the first bites, then I realized most things were just over salted to get that taste. Many of the soups got sickening after a while. ************************************************************ I did get my wife to go back. It was okay. No problems.

    (3)
  • A S.

    Went on a Sunday afternoon. The place was busy but the menu was shortened to a few selections. Pick a salad or a soup and pick a pasta. That was it. We waited a half and hour for drinks alone. After our drinks were gone and our orders not even taken, we decided to leave. My boyfriend was gracious enough to even pay for the drinks and tip our server. Note: This event happened in the summer of 2010 but wasn't posted until 04/17/11.

    (1)
  • Ben M.

    I went here with a few friends and it turned out to be pretty much what I expected. The food was pretty good but the service was not very attentive. All in all, this is a very average dining experience with below average service.

    (2)
  • Paul D.

    Fresh food, great lunch price, friendly service. Recommend if you are driving near Circleville.

    (4)
  • Jennie S.

    The Tuscan Table is now offering cheesecake...this is some of the BEST cheesecake I have EVER tasted! I hope that they don't make a poor decision and it one day disappears like some of their other great stuff. I would come in just for this!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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