The Peak
The Four Seasons,7680 Granite Lp Rd, Jackson, WY, 83025
The Peak Menu
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Visit below restaurant in Jackson for healthy meals suggestion.
Visit below restaurant in Jackson for healthy meals suggestion.
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Address :
The Four Seasons,7680 Granite Lp Rd
Jackson, WY, 83025 - Phone (307) 732-5000
- Website https://www.fourseasons.com/jacksonhole/dining/the_peak.html
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : Yes
WE SERVE THE FOLLOWING STATES
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Leslie L.
Just went to The Peak today for lunch. I had the buffalo burger. It had caramelized onion and brie. Pretty good...$21. The waitress did not ask me how I would like it done - it came out medium. Maybe buffalo is not like beef...you don't select how it is cooked. My dining partner had a cobb salad...it look very nice. I would recommend this restaurant...nice atmosphere...about 40% higher prices than lunch on the slope...$50 for 2 people (2 entrees and one soda). Comfortable seats looking out at the slopes.
(5)Sophie A.
Right off the slopes, with an outdoor firepit and some of the best people watching that the area of jackson hole has to offer. You like older rich ladies in tight ski pants from europe? oh yeah!! I can't think of a better place to start an apres-ski afternoon. A local advised us that drinks are "pricey" but we found the drinks to be quite reasonable, for the four seasons, $9 for a cup of their "smores" drink - delicious spiked hot cocoa with handmade marshmallows and chocolate/graham cracker dust on the lip of the cup? best cocoa in jackson/teton village!
(5)Stephanie H.
Me and my friends went here twice a day over 3 days while skiing at the resort. Yup, that was me in the bear hat. Peak is right at the bottom of the hill by the Bridger and Tweewinot lifts. You can't miss it, there's a huge fire pit in front of dozens of Adirondack chairs with people hanging out and drinking. From 3-6pm you can get 2 for 1 local drafts: I highly recommend the Trout Slayer. We ate most of the menu while we were there. The food was very good, but I'm not quite ready to make this 5 stars. Some of the dishes just lacked some pizazz like the roasted corn and tortilla soup. The best corn soup in town is at the Silver Dollar. The $9 hot chocolate doesn't compare to what you get on the slopes which is $2.25. The nachos were good, the crab and spinach dip was very tasty, the baked ziti was good but a little bland. The desserts were not so good- or at least so my friends said. Service was 5 stars all the way from everyone on the staff. We're coming back to Jackson next summer so we won't be able to stop in until we come back to ski... but we will.
(4)Jessie B.
Pricey but what do you expect at the Four Seasons at Teton Village? My husband had the elk chili, the bite I stole was excellent. I went with the buffalo burger, with the slaw on the side. Looking back, I should have said sauce on the side as well, it had too much bbq sauce, which made it pretty hard to enjoy the flavor of the meat. The sweet potato fries were cooked and seasoned perfectly. Service was on point, we never had to wait for anything, nor did we feel rushed to get out when we were done. The ambiance was quite nice, the only thing that bothered me was how close the tables were to each other, I felt like I was encroaching on other people's personal space just by standing up to remove my jacket... I think my burger was $18, it could have been more. When we left we realized we could have saved a lot by waiting a couple hours for the apres ski specials.
(3)Tristan S.
Great place for apres, with 2 for 1 local beers during happy hour when I was there. Bartender inside was polite, and the interior looks cool, but the lounge chairs next to the fire pit are the place to be at the end of the day. (Or for a mid-day break.) Would be nice if they had more more patio chairs (had to jostle to get to empties a few times), but other than that, I can't wait to go back.
(4)Lora B.
Great service, nice ambiance inside and decent food. I eat everywhere on the mountain (except for the cafeterias and lodges) and thought the Four Seasons' Peak to be overpriced at lunch...yes even for the Four Seasons and even for a ski resort. A small-medium sized Ruben with really basic fries was $16. At the VC it is $8 and usually overflowing with goodies inside. However we didn't want the VC that day and the service/setting at the Peak is definitely higher end. My friends split a cesar salad and liked it OK. Again, it all seemed really small for the price. When the Peak first opened it was great and somewhat affordable - back then I would go for lunch at least once to twice a month. Just checked out the new apres ski specials. Wanted to soak up rays on the deck, grab a snack and some brews. The 2-4-1 Snake River Beers are a good deal if you like microbrew. It's probably my bad for not going inside to eat, but they wouldn't serve appetizers on reusable utensils outside. We ordered the apres platter and got an enormous shopping bag full of plastic. Two big plastic clamshells, 4 plastic cups of sauces and tons of plastic silverwear. It seemed low end and incredibly eco-insensitive. I asked multiple times not to have a ton of disposables with our snack. But, they couldn't seem to figure out a better way. The wings and quesadilla were good, the nachos had hardened by the time they came out. I left feeling really guilty about creating all that waste for a little snack (along with the multiple plastic beer cups). The bad taste from all that unnecessary garbage won't go away. If I go back for apres, I'll bite the bullet, give up the sunshine and go inside to eat.
(3)Geraldine L.
For diner if you are a meat fan you definitely need to go for the Tomahawk (good for 2 ... may be 3 people ) incredible ! Apres ski nachos are pretty good too !
(5)