Proud Cut Saloon
1227 Sheridan Ave, Cody, WY, 82414
Proud Cut Saloon Menu
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Visit below restaurant in Cody for healthy meals suggestion.
Visit below restaurant in Cody for healthy meals suggestion.
Visit below restaurant in Cody for healthy meals suggestion.
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Address :
1227 Sheridan Ave
Cody, WY, 82414 - Phone (307) 527-6905
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey, Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Rock S.
Excellent food, prime rib is to die for, the waitresses dress like high schoolers in a gym class, some basically whisper, & don't great or even talk to you. Not sure why they work in a restaurant. I was told they split there tips, which is a pitty because some of those girls earned their tips, & others I wouldn't have left a dollar to.
(3)Lori J.
Do not recommend for out of state travelers/tourists. They treat the locals much better than tourists. It took 40 minutes to get our dinner, and then it was wrong! Plus, their attitude was horrible when this was brought to their attention. Ended up going up the street to another steak house to eat, which was wonderful, quick and delicious.
(1)Kyle D.
Went here with my parents for fathers day while traveling to Yellowstone. We all got the buffalo burgers with variations of sides including salad, sweet potato fries, etc. The burgers were good, no complaints whatsoever. When we were walking in we were following in some locals, so you know it's a good place. The decor isn't overwhelming but still gives you the feeling of the town. The only real issue was that our waitress was on the slower side Atmosphere: 8/10 Food: 7/10 Service: 7/10 Overall: 8/10
(4)Paula P.
We visited Cody for a few days and had a lot of choices for a local restaurant, and chose Proud Cut Saloon right downtown. My husband had the buffalo burger and loved both it and the garlic fries he had with it. I had a salad and was surprised at how good it was, for a saloon that specializes in beef. The atmosphere is just what you would want in a place like Cody! I definitely recommend this place!
(4)Kris B.
Steaks were awesome. I ordered the prime rib and it cut like butter. Service was average. Only disadvantage is that if you have kids you have to sit out back under a covered patio which can be hot depending on the weather.
(3)John M.
A solid buffalo cheese burger cooked perfectly and some delicious fries in both a garlic and a yam variety. The wedge salad was spot on as well. Cute cowboy atmosphere and a nice staff. (it's an elk head)
(3)Diane K.
Came here to have a late dinner after watching the rodeo. The lady who greeted us was downright rude (not sure if she was the hostess - it didn't look like she was doing much). However, Hailey (sorry if I'm spelling your name wrong) was our server and was so sweet and attentive. Her attitude and work ethic totally made up for the less than ideal greeting we received when we stepped into the restaurant. The food was also great. I had the mushroom burger and it was perfect.
(4)Tracy S.
Went based on it being #1 in the area on Yelp. If this is the best in Cody, y'all are in trouble, service wasn't great. They messed up my water order. Water. Husband had to ask for second beer. This should never happen in a saloon. Food was meh. Baseball sirloin was not tender at all. Baked potato was huge, and "loaded" where I come from doesn't mean 2 chives & a couple bacon bits. Very disappointed.
(2)Quinton C.
We had a group of 10 on a Monday night. Based on reviews, we were skeptical of anything other than a burger. We were greeted promptly, had drinks within 10 minutes and ordered within 15. Burgers were all huge and good. Service was great throughout. Burgers were all medium to medium well even though one ordered medium rare. A lot of food. Didn't have room for dessert.
(4)Carolyn D.
Yum! Finally got to taste the incredible buffalo burger! Home fries are so good like potato chips! Service was just ok. But the food gets 5 stars.
(5)Yvette H.
Awesome food, pleasant atmosphere and nice people.
(5)R M.
Another popular Cody restaurant; reservations recommended for peak dinner hour. Since I couldn't handle a half pound or more of beef, I ordered the shrimp in angel-hair pasta with cheese sauce. There was lots of shrimp and a very tasty sauce. The place was full so I sat at the bar and observed the nonstop bartender produce a constant supply of drinks, wash the glassware and refill the ice chest. Yet she was new in town and was clueless that the alcohol content of artisan beer varies greatly let alone being acquainted with bitterness levels.
(4)Dan R.
Hamburgers were great. However, don't expect a quality steak. T-bone is $26.85 and ordered rare side of medium rare. Arrived between medium and well done and was thin. Returned and ordered ribeye to get thicker. Arrived correctly cooked but was tough and had copious dat, not ribboned, but a lot of waste. Avoid the steaks and get a hamburger!!!
(2)Kent M.
Great food stop again. We always go here when at Cody. Our group of 8 here today having various choices. I had sirloin rare and the house made potato chips. Very excellent. Thanks folks. Well done as always.
(5)Jaynie O.
Very accommodating considering we got out of Yellowstone Park really late but they were able to seat us while others wouldn't. The steaks were delicious. We wanted to try the ribs but they ran out...must be good.
(5)janice n.
Delicious prime rib. Flavorful French onion soup. Casual authentic western vibe with wood floors, stuffed animals mounted and antique cowboy photos. Great local spot
(4)John M.
We arrived with a group of 10 and immediately I was nervous because the waitress was frazzled just greeting us. Salads arrived with no dressing, 10 minutes later the dressing arrived. Food comes out for everyone. Waitress hands me shrimp scampi and my wife a burger. But I ordered prime rib and my wife the tenderloin. She actually asks us if we're sure about what we ordered. Everyone else is eating and 20 minutes later our food arrives. My wife's tenderloin is raw , she ordered medium and it is barely charred. We ask them to butterfly it and cook it more. 15 minutes later it comes out burned on the outside, not butterflied and rare. The manager tried to make up absolutely stupid excuses. My prime rib was tough and chewy. There are so many better restaurants in Cody so stay away from this one
(1)Erin C.
Excellent food at reasonable prices. Spent 7 years in Cody and Proud Cut was always my "go to" for various occasions. Even began my Bachelorette party there. :) I recommend any burger and the tortilla soup!
(4)Kayl M.
As a local, I go to this place quite often. It is so hit and miss. The people are always friendly and the service has never been bad. The price you pay for the steaks and what you get is horrible. Cody has great places in town to get a steak, this place is not one of them. The last few time I have been there my steak has been cooked black or it was just dryer than a popcorn fart. ( I order my steaks medium rare). I love the Proudcut and environment, I wish they would fix this. However, they have a amazing burgers there. The jalapeno burger is my personal favorite on the menu. It is a cool place to go and relax with some friends and get some drinks as well. Very cool atmosphere. If you are looking for a steak, steer clear from here, Cassies or Rib and Chop are your best bet. But if youre looking for a great burger or sandwhich then I would defintely advise going here! The peanut butter pie is awesome as well. I give it 3 stars because of the steak debacle they have going on there but everything else is awesome!
(3)Laurence M.
We came back 13 years later, after our first trip to Cody, to enjoy the great food of Proud Cut Saloon ... and especially its (world) unique home made fries/chips. We've searched everywhere else, in Europe and USA, but never found a side as good as that one !
(5)Chris N.
Due to state law we had to sit outside with the bugs since we had our 10 year old with. Service was poor. Wouldn't allow us to share a full rack of ribs took along time for food and when it came it was cold. In reading other reviews it seems there is a constant theme. Tourists suck I guess.
(2)Dawn D.
The food was good but the service was slow and rude. We were there an hour and a half. We almost had to refill our own drinks.
(2)Eric A.
Baseball cut sirloin was excellent, along with the loaded mashed potatoes and salad. Service was great even with a packed house. Try the Bent Nail IPA if you like a good beer with your steak. Definitely will come back the next time I'm in Cody, WY.
(5)Relic J.
Ordered a steak sandwich and was blown away to actually be given an enormous, tender, and flavorful steak under garlic toast. I was pleasantly surprised by the $12 meal. Waitress was awesome and continually came back to our table to ensure we were doing ok. This place is highly recommended and is a must stop for anyone coming to Cody who wants a reasonably priced meal.
(5)Brian M.
This place has excellent food and great service. ..great to see a family run business with such great food. Had the prime rib open sandwich and was amazed at the taste and portion. If we ever get back this way we will see definitely be stopping back....don't miss this great place
(5)Mohamed A.
Horrible place, stay away from it. Rude waitress, ordered well done prim rib steak 16 oz, French onion soup, and rice. The soup came cold twice, the soup in the can tastes way better than what I got. After waiting for 30 minutes, half of the stake came medium and half came rare with lots of blood in it. I told the waitress, she told me we're sorry and they needed me to wait another 20-25 minutes to fix it. It was already 9 pm and I wanted to leave. She told me that they cannot provide a refund, only option is to wait and get another one. I paid and left without eating my steak!!! What a ripoff?!!!
(1)Banana Feare Z.
We felt very uncomfortable and discriminated at this establishment. We came here on a recommendation from our hotel clerk on a slow Tuesday night and were pretty hungry. We were ignored by the hostess when we walked in and treated very rudely as if we were being burdensome to her. It seemed as if she had never worked in food service before because she had such a shitty attitude when seating us. After 10 minutes a waitress finally came and took our order. She was kind but forgot to give us any utensils when she brought my father his salad, so he patiently waited until I had to grab utensils from another table. Here are a list of ordinary expectations the waitress did not meet: 1) Took 10 minutes to take our order 2) Didn't bring us utensils with our food 3) Didn't come to check on us (not so important but standard procedure) 4) Didn't refill water cups 5) overall neglectful and very amateur Granted, it was around 9 pm at night and it is exhausting serving people all day so I can understand how these things could have slipped her mind but I work in food service as well and would never give this kind of service to anyone, not even to the shittiest customers. I don't think it is justified for her to take her sweet ass time in serving us when we were politely putting up with this bullshit the entire time. Albeit, she was well-intentioned but just too sloppy, especially for a night where only 4 other tables occupied. And just to comment on the food- they gave us a rare steak when we made it clear that we wanted it at least medium. I don't fucking get how this restaurant works because they are so rude and slow. I hope this shithole burns.
(1)Shelle H.
Hostess was bad though the waitress was okay. The iced tea was old and awful. The chips and salsa were good as was the lemon cheesecake. The chicken salad was bland and blah. The fries would have been good had they not been cold. I had higher hopes for this place. There is much better up the street--go there.
(3)Christine T.
The food is just ok but the service is terrible. It took 10 mins for someone to take our order, then another 40 mins to get our food......avoid it al all cost.
(2)Bill S.
After reading. Positive reviews on Yelp we gave this a try. Service was not great, waitress gave our meal to another table before they complained. The food was brought over to our table after that. I had to ask for a refill of beer and the burger I ordered was not supposed to have onions. It had onions. My wife had the steak and a baked potato and thought it was men at best. My first Yelp let down. Overall very disappointed.
(2)Sean N.
We have been eating here for at least 10 years. The beef is always good. French onion soup was cold last night. We asked for a shrimp cocktail that was on the valentines special menu. We were told we couldn't get it. Told bartender to charge me whatever she would like so that we could have it. She told me the owner said no. The owner has always been rude and will not accommodate any special orders. Bartender rocked! Best shrimp in Wyoming.
(3)Mollie D.
The service was horrible. The waitress spent more time rolling her eyes at other customers than actually checking on our food. An hour wait for some cold soggy fries really killed any hopes for dinner that night.
(1)Denny B.
Finally a good meal after seven days on the road. Steaks, ribs, burgers, tortilla soup and fish & chips all were great and CHEAP. Service was excellent. Dishes were prepared as requested. Bar drinks and beer were good. They have rocky mountain oysters. This is not a PETA place. Anything that can be shot is stuffed and hanging on the walls. Place was full of local rednecks. Street was full of pick-up trucks. Now that is what I call a strong recommendation. This is the place to eat in Cody.
(4)Anthony D.
Great food - dropped in here after a long drive on a cross-country trip. Got the rib eye which was quite tasty. Place was busy but service was fairly timely. Very western and local as others have indicated, definitely a good place.
(4)J W.
Very good but not cheap and they need a better service system. No one knew what roll they played. Beverages were very slow and requests were lost in the confusion.
(4)M. P.
Great steak and service. Had the sirloin "baseball" and it was wonderful. The atmosphere is as expected and nice, western.
(5)Justin P.
Nice server, but she was a poor listener. I waited 10 minutes after asking for a refill on a glass of water. My baseball sirloin steak was cooked medium rare instead of medium well, then they simply cooked the same cut-up steak again. The steak was tough and chewy, but the baked potato and salad were good. My friends enjoyed the ribs and flat-iron steak, so those might be better choices. Waitress was nice and hard worker, so I hope the service will get better.
(2)Jan K.
Never again! I've eaten here before and it was ok. This visit was not only bad, bad food, but the "person in charge" was extremely unprofessional & unnecessarily rude. Half of my $24.00 steak was gristle, the salad.. the lettuce tasted like rubber..as if it had been perhaps frozen before it got to me. I could not eat the steak and asked to see whoever was in charge. Obviously this manager(? )was inexperienced in dealing with the public and could care less about customer service. She told me I ate almost the whole steak and there was nothing she would do about it..and "that you don't get anything for free" and stomped away. I've eaten in restaurants around the world and I'd have to say this experience was awful. There are alternatives in Cody and I suggest you explore them and skip this place.
(1)Scott M.
I visited Proud Cut only for drinks, not for food, so this review is for the bar aspect only. I really wanted to like this place. It looks more "authentic" than many of the bars found in tourist towns. But I don't know if I was in there on an off night, or maybe the bartender was new, but it just didn't quite click. The bartender seemed a little irritated, or at least wasn't feeling friendly. After taking our drink orders, he became perplexed and kind of shut down upon finding that they didn't have some of the ingredients in stock, leaving us to have to suggest alternative ingredients to him. That's something he should have been able to do on his own. These were simple drinks too, like "Seven and Seven". Oh well, we probably should have just stuck to beer, then I'd likely be able to give another star.
(3)M P.
Great place to eat! Being a westerner, I liked the charm and ambiance of the place. I thought the staff was friendly and personable each time I've been there and I've always had great burgers. It's one of my favorite places in Cody.
(5)KB B.
Simple, straight- forward, kickass burger.
(5)Laurie M.
Drove into town for one night, picked this place based on the great reviews. When we arrived, there were two empty tables and one couple in front of us. The first couple was sat, and several minutes later the hostess came back and asked if we had reservations. We said no, and she very rudely told us to move out of the way and stand at the bar. At the bar, we were summarily ignored for several minutes. Meanwhile, there were several empty tables. It was Monday night around 8:45pm; while they may have been reserved for reservations, someone could have come over and let us know. We ended up leaving as the service was so rude. Nobody even acknowledged we had been waiting - and the restaurant was by no means full. So, instead, we went up the street to Rib & Chop where we enjoyed great service and food.
(1)Beth H.
The saloon does not allow ppl under the age of 21 to sit in the saloon so we sat on the "patio" which was the back of the building. Bad place to sit! The food was awesome- the four of us had either the flank steak or sirloin - BUT the flies attacked us the minute the food came our and literally you ate w one hand and waves the other the entire time. Our main server was great but the woman who sat us was a bitch. All in all, I would not recommend this place even though our food was flawless
(2)Justen J.
After spending the day at Yellowstone, I was ready for some good eats. The ranger at the Buffalo Bill State Park recommended this place and I took her advice and was not disappointed! I sat at the bar and had the cowboy cut steak and had great conversation with Melanie the bartender. The food was delicious, good beer selections, and great atmosphere. If you are ever passing through Wyoming, check this place out!
(5)Dolores G.
On my top 3 favorite places to eat in Cody!!! I spent many a meal while on assignment up there. Their burgers rock, their steaks cooked to perfection and the beer is cold. I loved their homemade potato chips (aka homefries) even with the steaks, you can't go wrong!
(4)Joe B.
Oh man, I LOVE this place! I had to spend a couple of weeks in Cody and I ate at the Proud Cut more often than I care to mention. My doctor would NOT like to hear about my consecutive red meat consumption but the beef here is top notch. The cut I got caught up in was the rib eye. This is the best steak I have ever had. Tender, juicy and more flavor than I thought beef could have. Get it with the house-made potato chips and you have a plate of goodness! The Wife had the prawns one night. Now, I know what you are thinking. Prawns in Wyoming? Well, what she got were half a dozen prawns bigger than any I had ever seen before! They had a tender batter and were perfectly cooked. They had to weigh out at over 1/2 pound! Huge! Why not 5 stars? They don't have a wine selection for one. They have some horrible house stuff that I would never drink again. A steak this good deserves a good bottle of wine. Second, the salad. Blah. They do have a full bar so stick with that and a Moose Drool on tap and you are good. Do yourself a favor and visit the Proud Cut Saloon. This is a local favorite and for a good reason.
(4)Nichole H.
I've eaten a lot of steak....and this by far was the most tender, flavorful, sumptious, melt in my mouth steak I have ever eaten. The waiter was amazing, he told us about how he rode his bike all over the place and came to Cody and never left! He also introduced us to the rancher who supplied our steaks to the restaurant (umm...AWESOME!) who was sitting two tables away. This place make me want to live in Wyoming...pretty much.
(5)Ms. Tilly P.
One of the worst experiences in Wyoming. Okay,my husband's steak was good but how hard is it to grill a steak? The only people impressed with this place must not have had a steak outside of Sizzler's. Everything else was terrible. I ordered fish (I think there's a limit to how many days in a row you can have steak) and I asked for it rare hoping to get something in the middle. No luck. It was so overcooked and dry I felt like the 'got milk' commercial. The garlic fries had a tiny sprinkling of garlic powder -- tasteless. The corn on the cob over cooked and the salad was just a bunch of iceberg with a couple croutons and a half a carrot laying on the side. Even worse than the food was the service. We had reservations which they lost and then seated us at a table for someone else who was late for their reservation. Then we sat for 20 minutes. The hostess apologized several times and said they were so busy. I asked if that was unusual and she said no, so I asked why is it such a problem to get service if they are used to being busy. She said it's worth the wait because it's the best place in town. ha! When we finally ordered the waiter brought the appetizer with the salad. I said, "First we wait for 20 minutes then you rush us." He said "Oh well." Despite what the hostess thinks, there are plenty of better places in town. Go there.
(1)Dan H.
Left unimpressed....but maybe should have had a steak over the ribs. Pork ribs were undercooked, and even cool on the inside. Ribs were a bit tough as well, and the sauce was pretty standard. Average salad. Rally good baked potato. Service was friendly, but we were put in a small back room with 4 tables...kind do felt like it was just an overflow area. If you go...would try a burger or steak...the ribs would be a risk.
(2)Rosalie R.
It seems like all the other yelpsters reviewing here really like this place so I feel bad giving Proud Cut only 2 stars. We ate here for dinner while passing through Cody on our cross country vacation. This place was packed with a 10 minute wait, so I'm thinking good sign. We both ordered the Rib-eye Steak dinner that came with salad or soup. I would have loved to have known their house made specialty "home-fries" were actually potato chips - not so yummy with steak dinner. The steak was really something you would get at the Texas Roadhouse. The kicker was the terrible service. I don't know the young dude's name but it was the first time in as long as I can remember that I didn't leave a tip that was 20% or more. He took forever just to get our drinks, never checked up on us. What really ticked me off was watching another table next to us be delivered what looked like a freshly backed basket of bread. We were never offered. I'm not a local, but I don't get the draw of this place
(2)Bridgette G.
Tasty! I got the half rack of ribs, and it was a good sized portion. I was here in January on a weeknight (Thursday), so it was nice and quiet inside. If you're wanting to stop in during the summer months, it will be busy.
(4)Lance P.
I' ve eaten here before and it was pretty doggone good. But oops! On the last stop. Both of our burgers were seriously undercooked. The burger that was supposed to be cooked "medium" would better have been described as "barely". Lots of cheese but a long way from being melted so the cold shreds dropped out of the burgers when we picked them up. Nice! The temp outside was 67 and that seemed pretty warm in comparison to the inside temp. We are outside people so a little cool we can tolerate....this was actually uncomfortable. Several customers commented on the temp. When I asked our server about the temp, she told us the servers were hot from working. On a positive note, the fries and broccoli salad were good and the service was OK. Maybe the cook had a bad day, or maybe it was a new cook, but between the semi-raw, flavorless burgers and the lack of consideration in setting the temp, we may not be back for a while. Too many other good places to eat in Cody.
(3)Leslie B.
Their burgers and steaks are incredible! The decor is perfectly fitting of a western town. Great choices at the bar and fun saloon atmosphere while also being a great option for dinner. I ate there with my dad. Just a heads up, we got there around 9p and they ID'd me just to get in the door. My steak was cooked perfect and tasted delicious! They also cooked my dad's hamburger rare, just as he likes it. I ordered the garlic fries as a side and wished I hadn't - I suggest getting the baked potato or vegetables instead (the fries were just fries, nothing special and not much flavor). After the steak, I could care less how the fries tasted though! This was affordable and the staff was very quick and friendly. Definitely eating there next time I go back!
(5)Sarah W.
I had the chicken soup, which was very deliciously homemade (with mushrooms! who knew?), and a great BLT, generous on the mayo. It all cost $6.99, which I consider a great deal. The decor is fun and western (when I was there, it was before Christmas and all the animals on the wall had ribbons and santa hats on). I had a great time and would definitely go back.
(4)Buffalo Trader O.
One of those small-town places you just have to visit and once you do, you'll be sure to come back. Some of the most mouth-watering steaks I've ever eaten. This place is Cody's atmosphere in the old west!
(5)Jim C.
Uniformly good food. Our group had ribs, steak, cod and a buffalo burger and everything was great. Server was attentive and friendly. Worth going to--our best meal in Cody.
(4)Rebecca T.
My service here has always been sub-par. The last time I went for lunch it took 45 minutes to get my credit card back - and then I realized the waitresses' math was incorrect and she charged me too much. The food is good, but the service and the lack of variety on their menu makes it so I don't come here often.
(2)Mike R.
Great Steaks. Even better burgers for lunch. Great Cody look and feel. Come early because the place fills up and seating is limited, but one of the better places in Cody for a good full plate of food.
(4)Tabitha M.
I had the Buffalo burger and sweet potato fries. Overall the meal was good, I think the burger could use some seasoning, but the meat was very tasty and the fries were waffle cut which I love and were very tasty. The ambiance inside is rustic and the service was very good. I also had the peanut butter pie which was very heavy, and what you would expect. Overall good and I would go back.
(3)Adam S.
The atmosphere is extremely casual and I wasn't expecting anything great, but the rib eye turned out to be really really good. I ordered a whiskey at the bar and the pour was healthy to say the least. The whiskey clouded my judgment enough for an order of Rocky Mountain oysters. While I probably won't be eating them again it made for a fun night. Definitely give this place a try if you are in the area.
(5)Amy T.
We actually went to both Proud Cut Saloon and Wyoming Rib & Chop House in Cody, WY. My family and I thought Proud Cut Saloon have better cut steaks and ribs than Wyoming Rib & Chop House. The ribs and steaks at Proud Cut were so big and juicy, better than the Chop House. If we visit Cody, WY again...Proud Cut Saloon is our first choice for ribs and steaks. Oh, try their sweet potato fries...they were so good!
(5)William R.
Great staff, rib eye is great. Cool atmosphere with pressed tin ceiling. Children not allowed in bar. I recommend this place. Soup was outstanding, they also have Shiner Bock, great Texas beer!!
(4)john S.
My wife and I split the Stallion Prime RIb. It was a very good cut and was cooked just right, but it and the aus jus were way too salty. In addition, the baked potato came, unanounced, with a heavy portion of horseradish already in the potato, not on the side. Lastly, the fried sweet potatoes were thin crosscut style, rather than the nice thick cut ones, and they were overcooked.
(2)Kat S.
While in Cody for a night, we took a chance and topped in to Proud Cut Saloon. The meal began with basic, but still tasty nachos and a local IPA. However, my main course turned the meal on its head. I had the cheeseburger, topped with cheddar and jalapeños. The spice and crunch of the peppers was a great addition to the burger, which is one of the thickets, juiciest, best seasoned burgers I've ever had. My family and I refer to the burger as "the wow burger," because as soon as I bit into it, that's just what I said. The steaks others at the table ordered were juicy and tender--truly delicious as well. This was one delicious, memorable meal, not to be missed if you're ever in Cody.
(4)Bla F.
service was fast and polite. I had a tenderloin with a salad up front and baked potatoe. the steak was excellent, the salad could've been fresher (maybe go with the soup instead). I would go there again, a great place.
(4)Sunny H.
Great first experience at the Proud Cut Saloon. My steak was perfectly seasoned, and the staff allowed me to substitute a healthy side of vegetables - anything I chose! I ordered my meal to go, and while I waited I enjoyed the true rodeo decor and coffee on the house! I would definitely return for great food and kind service.
(5)Peter V.
This place is amazing. I spent a week climbing around Cody and this was our only warm meal of the day each night. The portions are nice and big, the prices are cheap, and surprisingly, the flavour and taste of their food is remarkable. I had a 16oz steak one night which was very good (get the baked potato). Their burgers are also awesome, as is their fish (salmon and halibut). We also had their "soup of the day" every day... it was something we looked forward to all day long. Anyway, if you are ever in Cody, you must check this place out!! Only negative? No beer on tap, just bottles. I don't think Cody has any breweries anyway, oh well.
(5)KB B.
Simple, straight- forward, kickass burger.
(5)Laurie M.
Drove into town for one night, picked this place based on the great reviews. When we arrived, there were two empty tables and one couple in front of us. The first couple was sat, and several minutes later the hostess came back and asked if we had reservations. We said no, and she very rudely told us to move out of the way and stand at the bar. At the bar, we were summarily ignored for several minutes. Meanwhile, there were several empty tables. It was Monday night around 8:45pm; while they may have been reserved for reservations, someone could have come over and let us know. We ended up leaving as the service was so rude. Nobody even acknowledged we had been waiting - and the restaurant was by no means full. So, instead, we went up the street to Rib & Chop where we enjoyed great service and food.
(1)Beth H.
The saloon does not allow ppl under the age of 21 to sit in the saloon so we sat on the "patio" which was the back of the building. Bad place to sit! The food was awesome- the four of us had either the flank steak or sirloin - BUT the flies attacked us the minute the food came our and literally you ate w one hand and waves the other the entire time. Our main server was great but the woman who sat us was a bitch. All in all, I would not recommend this place even though our food was flawless
(2)Joe B.
Oh man, I LOVE this place! I had to spend a couple of weeks in Cody and I ate at the Proud Cut more often than I care to mention. My doctor would NOT like to hear about my consecutive red meat consumption but the beef here is top notch. The cut I got caught up in was the rib eye. This is the best steak I have ever had. Tender, juicy and more flavor than I thought beef could have. Get it with the house-made potato chips and you have a plate of goodness! The Wife had the prawns one night. Now, I know what you are thinking. Prawns in Wyoming? Well, what she got were half a dozen prawns bigger than any I had ever seen before! They had a tender batter and were perfectly cooked. They had to weigh out at over 1/2 pound! Huge! Why not 5 stars? They don't have a wine selection for one. They have some horrible house stuff that I would never drink again. A steak this good deserves a good bottle of wine. Second, the salad. Blah. They do have a full bar so stick with that and a Moose Drool on tap and you are good. Do yourself a favor and visit the Proud Cut Saloon. This is a local favorite and for a good reason.
(4)Nichole H.
I've eaten a lot of steak....and this by far was the most tender, flavorful, sumptious, melt in my mouth steak I have ever eaten. The waiter was amazing, he told us about how he rode his bike all over the place and came to Cody and never left! He also introduced us to the rancher who supplied our steaks to the restaurant (umm...AWESOME!) who was sitting two tables away. This place make me want to live in Wyoming...pretty much.
(5)Ms. Tilly P.
One of the worst experiences in Wyoming. Okay,my husband's steak was good but how hard is it to grill a steak? The only people impressed with this place must not have had a steak outside of Sizzler's. Everything else was terrible. I ordered fish (I think there's a limit to how many days in a row you can have steak) and I asked for it rare hoping to get something in the middle. No luck. It was so overcooked and dry I felt like the 'got milk' commercial. The garlic fries had a tiny sprinkling of garlic powder -- tasteless. The corn on the cob over cooked and the salad was just a bunch of iceberg with a couple croutons and a half a carrot laying on the side. Even worse than the food was the service. We had reservations which they lost and then seated us at a table for someone else who was late for their reservation. Then we sat for 20 minutes. The hostess apologized several times and said they were so busy. I asked if that was unusual and she said no, so I asked why is it such a problem to get service if they are used to being busy. She said it's worth the wait because it's the best place in town. ha! When we finally ordered the waiter brought the appetizer with the salad. I said, "First we wait for 20 minutes then you rush us." He said "Oh well." Despite what the hostess thinks, there are plenty of better places in town. Go there.
(1)Dan H.
Left unimpressed....but maybe should have had a steak over the ribs. Pork ribs were undercooked, and even cool on the inside. Ribs were a bit tough as well, and the sauce was pretty standard. Average salad. Rally good baked potato. Service was friendly, but we were put in a small back room with 4 tables...kind do felt like it was just an overflow area. If you go...would try a burger or steak...the ribs would be a risk.
(2)Justen J.
After spending the day at Yellowstone, I was ready for some good eats. The ranger at the Buffalo Bill State Park recommended this place and I took her advice and was not disappointed! I sat at the bar and had the cowboy cut steak and had great conversation with Melanie the bartender. The food was delicious, good beer selections, and great atmosphere. If you are ever passing through Wyoming, check this place out!
(5)Dolores G.
On my top 3 favorite places to eat in Cody!!! I spent many a meal while on assignment up there. Their burgers rock, their steaks cooked to perfection and the beer is cold. I loved their homemade potato chips (aka homefries) even with the steaks, you can't go wrong!
(4)Rosalie R.
It seems like all the other yelpsters reviewing here really like this place so I feel bad giving Proud Cut only 2 stars. We ate here for dinner while passing through Cody on our cross country vacation. This place was packed with a 10 minute wait, so I'm thinking good sign. We both ordered the Rib-eye Steak dinner that came with salad or soup. I would have loved to have known their house made specialty "home-fries" were actually potato chips - not so yummy with steak dinner. The steak was really something you would get at the Texas Roadhouse. The kicker was the terrible service. I don't know the young dude's name but it was the first time in as long as I can remember that I didn't leave a tip that was 20% or more. He took forever just to get our drinks, never checked up on us. What really ticked me off was watching another table next to us be delivered what looked like a freshly backed basket of bread. We were never offered. I'm not a local, but I don't get the draw of this place
(2)Bridgette G.
Tasty! I got the half rack of ribs, and it was a good sized portion. I was here in January on a weeknight (Thursday), so it was nice and quiet inside. If you're wanting to stop in during the summer months, it will be busy.
(4)Lance P.
I' ve eaten here before and it was pretty doggone good. But oops! On the last stop. Both of our burgers were seriously undercooked. The burger that was supposed to be cooked "medium" would better have been described as "barely". Lots of cheese but a long way from being melted so the cold shreds dropped out of the burgers when we picked them up. Nice! The temp outside was 67 and that seemed pretty warm in comparison to the inside temp. We are outside people so a little cool we can tolerate....this was actually uncomfortable. Several customers commented on the temp. When I asked our server about the temp, she told us the servers were hot from working. On a positive note, the fries and broccoli salad were good and the service was OK. Maybe the cook had a bad day, or maybe it was a new cook, but between the semi-raw, flavorless burgers and the lack of consideration in setting the temp, we may not be back for a while. Too many other good places to eat in Cody.
(3)Leslie B.
Their burgers and steaks are incredible! The decor is perfectly fitting of a western town. Great choices at the bar and fun saloon atmosphere while also being a great option for dinner. I ate there with my dad. Just a heads up, we got there around 9p and they ID'd me just to get in the door. My steak was cooked perfect and tasted delicious! They also cooked my dad's hamburger rare, just as he likes it. I ordered the garlic fries as a side and wished I hadn't - I suggest getting the baked potato or vegetables instead (the fries were just fries, nothing special and not much flavor). After the steak, I could care less how the fries tasted though! This was affordable and the staff was very quick and friendly. Definitely eating there next time I go back!
(5)Sarah W.
I had the chicken soup, which was very deliciously homemade (with mushrooms! who knew?), and a great BLT, generous on the mayo. It all cost $6.99, which I consider a great deal. The decor is fun and western (when I was there, it was before Christmas and all the animals on the wall had ribbons and santa hats on). I had a great time and would definitely go back.
(4)Buffalo Trader O.
One of those small-town places you just have to visit and once you do, you'll be sure to come back. Some of the most mouth-watering steaks I've ever eaten. This place is Cody's atmosphere in the old west!
(5)Jim C.
Uniformly good food. Our group had ribs, steak, cod and a buffalo burger and everything was great. Server was attentive and friendly. Worth going to--our best meal in Cody.
(4)Rebecca T.
My service here has always been sub-par. The last time I went for lunch it took 45 minutes to get my credit card back - and then I realized the waitresses' math was incorrect and she charged me too much. The food is good, but the service and the lack of variety on their menu makes it so I don't come here often.
(2)Mike R.
Great Steaks. Even better burgers for lunch. Great Cody look and feel. Come early because the place fills up and seating is limited, but one of the better places in Cody for a good full plate of food.
(4)Tabitha M.
I had the Buffalo burger and sweet potato fries. Overall the meal was good, I think the burger could use some seasoning, but the meat was very tasty and the fries were waffle cut which I love and were very tasty. The ambiance inside is rustic and the service was very good. I also had the peanut butter pie which was very heavy, and what you would expect. Overall good and I would go back.
(3)Adam S.
The atmosphere is extremely casual and I wasn't expecting anything great, but the rib eye turned out to be really really good. I ordered a whiskey at the bar and the pour was healthy to say the least. The whiskey clouded my judgment enough for an order of Rocky Mountain oysters. While I probably won't be eating them again it made for a fun night. Definitely give this place a try if you are in the area.
(5)Amy T.
We actually went to both Proud Cut Saloon and Wyoming Rib & Chop House in Cody, WY. My family and I thought Proud Cut Saloon have better cut steaks and ribs than Wyoming Rib & Chop House. The ribs and steaks at Proud Cut were so big and juicy, better than the Chop House. If we visit Cody, WY again...Proud Cut Saloon is our first choice for ribs and steaks. Oh, try their sweet potato fries...they were so good!
(5)William R.
Great staff, rib eye is great. Cool atmosphere with pressed tin ceiling. Children not allowed in bar. I recommend this place. Soup was outstanding, they also have Shiner Bock, great Texas beer!!
(4)john S.
My wife and I split the Stallion Prime RIb. It was a very good cut and was cooked just right, but it and the aus jus were way too salty. In addition, the baked potato came, unanounced, with a heavy portion of horseradish already in the potato, not on the side. Lastly, the fried sweet potatoes were thin crosscut style, rather than the nice thick cut ones, and they were overcooked.
(2)Kat S.
While in Cody for a night, we took a chance and topped in to Proud Cut Saloon. The meal began with basic, but still tasty nachos and a local IPA. However, my main course turned the meal on its head. I had the cheeseburger, topped with cheddar and jalapeños. The spice and crunch of the peppers was a great addition to the burger, which is one of the thickets, juiciest, best seasoned burgers I've ever had. My family and I refer to the burger as "the wow burger," because as soon as I bit into it, that's just what I said. The steaks others at the table ordered were juicy and tender--truly delicious as well. This was one delicious, memorable meal, not to be missed if you're ever in Cody.
(4)Bla F.
service was fast and polite. I had a tenderloin with a salad up front and baked potatoe. the steak was excellent, the salad could've been fresher (maybe go with the soup instead). I would go there again, a great place.
(4)Sunny H.
Great first experience at the Proud Cut Saloon. My steak was perfectly seasoned, and the staff allowed me to substitute a healthy side of vegetables - anything I chose! I ordered my meal to go, and while I waited I enjoyed the true rodeo decor and coffee on the house! I would definitely return for great food and kind service.
(5)Peter V.
This place is amazing. I spent a week climbing around Cody and this was our only warm meal of the day each night. The portions are nice and big, the prices are cheap, and surprisingly, the flavour and taste of their food is remarkable. I had a 16oz steak one night which was very good (get the baked potato). Their burgers are also awesome, as is their fish (salmon and halibut). We also had their "soup of the day" every day... it was something we looked forward to all day long. Anyway, if you are ever in Cody, you must check this place out!! Only negative? No beer on tap, just bottles. I don't think Cody has any breweries anyway, oh well.
(5)Quinton C.
We had a group of 10 on a Monday night. Based on reviews, we were skeptical of anything other than a burger. We were greeted promptly, had drinks within 10 minutes and ordered within 15. Burgers were all huge and good. Service was great throughout. Burgers were all medium to medium well even though one ordered medium rare. A lot of food. Didn't have room for dessert.
(4)Carolyn D.
Yum! Finally got to taste the incredible buffalo burger! Home fries are so good like potato chips! Service was just ok. But the food gets 5 stars.
(5)Yvette H.
Awesome food, pleasant atmosphere and nice people.
(5)R M.
Another popular Cody restaurant; reservations recommended for peak dinner hour. Since I couldn't handle a half pound or more of beef, I ordered the shrimp in angel-hair pasta with cheese sauce. There was lots of shrimp and a very tasty sauce. The place was full so I sat at the bar and observed the nonstop bartender produce a constant supply of drinks, wash the glassware and refill the ice chest. Yet she was new in town and was clueless that the alcohol content of artisan beer varies greatly let alone being acquainted with bitterness levels.
(4)Dan R.
Hamburgers were great. However, don't expect a quality steak. T-bone is $26.85 and ordered rare side of medium rare. Arrived between medium and well done and was thin. Returned and ordered ribeye to get thicker. Arrived correctly cooked but was tough and had copious dat, not ribboned, but a lot of waste. Avoid the steaks and get a hamburger!!!
(2)Kent M.
Great food stop again. We always go here when at Cody. Our group of 8 here today having various choices. I had sirloin rare and the house made potato chips. Very excellent. Thanks folks. Well done as always.
(5)John M.
We arrived with a group of 10 and immediately I was nervous because the waitress was frazzled just greeting us. Salads arrived with no dressing, 10 minutes later the dressing arrived. Food comes out for everyone. Waitress hands me shrimp scampi and my wife a burger. But I ordered prime rib and my wife the tenderloin. She actually asks us if we're sure about what we ordered. Everyone else is eating and 20 minutes later our food arrives. My wife's tenderloin is raw , she ordered medium and it is barely charred. We ask them to butterfly it and cook it more. 15 minutes later it comes out burned on the outside, not butterflied and rare. The manager tried to make up absolutely stupid excuses. My prime rib was tough and chewy. There are so many better restaurants in Cody so stay away from this one
(1)Erin C.
Excellent food at reasonable prices. Spent 7 years in Cody and Proud Cut was always my "go to" for various occasions. Even began my Bachelorette party there. :) I recommend any burger and the tortilla soup!
(4)Kayl M.
As a local, I go to this place quite often. It is so hit and miss. The people are always friendly and the service has never been bad. The price you pay for the steaks and what you get is horrible. Cody has great places in town to get a steak, this place is not one of them. The last few time I have been there my steak has been cooked black or it was just dryer than a popcorn fart. ( I order my steaks medium rare). I love the Proudcut and environment, I wish they would fix this. However, they have a amazing burgers there. The jalapeno burger is my personal favorite on the menu. It is a cool place to go and relax with some friends and get some drinks as well. Very cool atmosphere. If you are looking for a steak, steer clear from here, Cassies or Rib and Chop are your best bet. But if youre looking for a great burger or sandwhich then I would defintely advise going here! The peanut butter pie is awesome as well. I give it 3 stars because of the steak debacle they have going on there but everything else is awesome!
(3)Laurence M.
We came back 13 years later, after our first trip to Cody, to enjoy the great food of Proud Cut Saloon ... and especially its (world) unique home made fries/chips. We've searched everywhere else, in Europe and USA, but never found a side as good as that one !
(5)Chris N.
Due to state law we had to sit outside with the bugs since we had our 10 year old with. Service was poor. Wouldn't allow us to share a full rack of ribs took along time for food and when it came it was cold. In reading other reviews it seems there is a constant theme. Tourists suck I guess.
(2)Dawn D.
The food was good but the service was slow and rude. We were there an hour and a half. We almost had to refill our own drinks.
(2)Eric A.
Baseball cut sirloin was excellent, along with the loaded mashed potatoes and salad. Service was great even with a packed house. Try the Bent Nail IPA if you like a good beer with your steak. Definitely will come back the next time I'm in Cody, WY.
(5)Jaynie O.
Very accommodating considering we got out of Yellowstone Park really late but they were able to seat us while others wouldn't. The steaks were delicious. We wanted to try the ribs but they ran out...must be good.
(5)janice n.
Delicious prime rib. Flavorful French onion soup. Casual authentic western vibe with wood floors, stuffed animals mounted and antique cowboy photos. Great local spot
(4)Relic J.
Ordered a steak sandwich and was blown away to actually be given an enormous, tender, and flavorful steak under garlic toast. I was pleasantly surprised by the $12 meal. Waitress was awesome and continually came back to our table to ensure we were doing ok. This place is highly recommended and is a must stop for anyone coming to Cody who wants a reasonably priced meal.
(5)Brian M.
This place has excellent food and great service. ..great to see a family run business with such great food. Had the prime rib open sandwich and was amazed at the taste and portion. If we ever get back this way we will see definitely be stopping back....don't miss this great place
(5)Banana Feare Z.
We felt very uncomfortable and discriminated at this establishment. We came here on a recommendation from our hotel clerk on a slow Tuesday night and were pretty hungry. We were ignored by the hostess when we walked in and treated very rudely as if we were being burdensome to her. It seemed as if she had never worked in food service before because she had such a shitty attitude when seating us. After 10 minutes a waitress finally came and took our order. She was kind but forgot to give us any utensils when she brought my father his salad, so he patiently waited until I had to grab utensils from another table. Here are a list of ordinary expectations the waitress did not meet: 1) Took 10 minutes to take our order 2) Didn't bring us utensils with our food 3) Didn't come to check on us (not so important but standard procedure) 4) Didn't refill water cups 5) overall neglectful and very amateur Granted, it was around 9 pm at night and it is exhausting serving people all day so I can understand how these things could have slipped her mind but I work in food service as well and would never give this kind of service to anyone, not even to the shittiest customers. I don't think it is justified for her to take her sweet ass time in serving us when we were politely putting up with this bullshit the entire time. Albeit, she was well-intentioned but just too sloppy, especially for a night where only 4 other tables occupied. And just to comment on the food- they gave us a rare steak when we made it clear that we wanted it at least medium. I don't fucking get how this restaurant works because they are so rude and slow. I hope this shithole burns.
(1)Shelle H.
Hostess was bad though the waitress was okay. The iced tea was old and awful. The chips and salsa were good as was the lemon cheesecake. The chicken salad was bland and blah. The fries would have been good had they not been cold. I had higher hopes for this place. There is much better up the street--go there.
(3)Christine T.
The food is just ok but the service is terrible. It took 10 mins for someone to take our order, then another 40 mins to get our food......avoid it al all cost.
(2)Rock S.
Excellent food, prime rib is to die for, the waitresses dress like high schoolers in a gym class, some basically whisper, & don't great or even talk to you. Not sure why they work in a restaurant. I was told they split there tips, which is a pitty because some of those girls earned their tips, & others I wouldn't have left a dollar to.
(3)Lori J.
Do not recommend for out of state travelers/tourists. They treat the locals much better than tourists. It took 40 minutes to get our dinner, and then it was wrong! Plus, their attitude was horrible when this was brought to their attention. Ended up going up the street to another steak house to eat, which was wonderful, quick and delicious.
(1)Mohamed A.
Horrible place, stay away from it. Rude waitress, ordered well done prim rib steak 16 oz, French onion soup, and rice. The soup came cold twice, the soup in the can tastes way better than what I got. After waiting for 30 minutes, half of the stake came medium and half came rare with lots of blood in it. I told the waitress, she told me we're sorry and they needed me to wait another 20-25 minutes to fix it. It was already 9 pm and I wanted to leave. She told me that they cannot provide a refund, only option is to wait and get another one. I paid and left without eating my steak!!! What a ripoff?!!!
(1)Kyle D.
Went here with my parents for fathers day while traveling to Yellowstone. We all got the buffalo burgers with variations of sides including salad, sweet potato fries, etc. The burgers were good, no complaints whatsoever. When we were walking in we were following in some locals, so you know it's a good place. The decor isn't overwhelming but still gives you the feeling of the town. The only real issue was that our waitress was on the slower side Atmosphere: 8/10 Food: 7/10 Service: 7/10 Overall: 8/10
(4)Paula P.
We visited Cody for a few days and had a lot of choices for a local restaurant, and chose Proud Cut Saloon right downtown. My husband had the buffalo burger and loved both it and the garlic fries he had with it. I had a salad and was surprised at how good it was, for a saloon that specializes in beef. The atmosphere is just what you would want in a place like Cody! I definitely recommend this place!
(4)Kris B.
Steaks were awesome. I ordered the prime rib and it cut like butter. Service was average. Only disadvantage is that if you have kids you have to sit out back under a covered patio which can be hot depending on the weather.
(3)John M.
A solid buffalo cheese burger cooked perfectly and some delicious fries in both a garlic and a yam variety. The wedge salad was spot on as well. Cute cowboy atmosphere and a nice staff. (it's an elk head)
(3)Diane K.
Came here to have a late dinner after watching the rodeo. The lady who greeted us was downright rude (not sure if she was the hostess - it didn't look like she was doing much). However, Hailey (sorry if I'm spelling your name wrong) was our server and was so sweet and attentive. Her attitude and work ethic totally made up for the less than ideal greeting we received when we stepped into the restaurant. The food was also great. I had the mushroom burger and it was perfect.
(4)Tracy S.
Went based on it being #1 in the area on Yelp. If this is the best in Cody, y'all are in trouble, service wasn't great. They messed up my water order. Water. Husband had to ask for second beer. This should never happen in a saloon. Food was meh. Baseball sirloin was not tender at all. Baked potato was huge, and "loaded" where I come from doesn't mean 2 chives & a couple bacon bits. Very disappointed.
(2)Bill S.
After reading. Positive reviews on Yelp we gave this a try. Service was not great, waitress gave our meal to another table before they complained. The food was brought over to our table after that. I had to ask for a refill of beer and the burger I ordered was not supposed to have onions. It had onions. My wife had the steak and a baked potato and thought it was men at best. My first Yelp let down. Overall very disappointed.
(2)Sean N.
We have been eating here for at least 10 years. The beef is always good. French onion soup was cold last night. We asked for a shrimp cocktail that was on the valentines special menu. We were told we couldn't get it. Told bartender to charge me whatever she would like so that we could have it. She told me the owner said no. The owner has always been rude and will not accommodate any special orders. Bartender rocked! Best shrimp in Wyoming.
(3)Mollie D.
The service was horrible. The waitress spent more time rolling her eyes at other customers than actually checking on our food. An hour wait for some cold soggy fries really killed any hopes for dinner that night.
(1)Denny B.
Finally a good meal after seven days on the road. Steaks, ribs, burgers, tortilla soup and fish & chips all were great and CHEAP. Service was excellent. Dishes were prepared as requested. Bar drinks and beer were good. They have rocky mountain oysters. This is not a PETA place. Anything that can be shot is stuffed and hanging on the walls. Place was full of local rednecks. Street was full of pick-up trucks. Now that is what I call a strong recommendation. This is the place to eat in Cody.
(4)Anthony D.
Great food - dropped in here after a long drive on a cross-country trip. Got the rib eye which was quite tasty. Place was busy but service was fairly timely. Very western and local as others have indicated, definitely a good place.
(4)J W.
Very good but not cheap and they need a better service system. No one knew what roll they played. Beverages were very slow and requests were lost in the confusion.
(4)M. P.
Great steak and service. Had the sirloin "baseball" and it was wonderful. The atmosphere is as expected and nice, western.
(5)Justin P.
Nice server, but she was a poor listener. I waited 10 minutes after asking for a refill on a glass of water. My baseball sirloin steak was cooked medium rare instead of medium well, then they simply cooked the same cut-up steak again. The steak was tough and chewy, but the baked potato and salad were good. My friends enjoyed the ribs and flat-iron steak, so those might be better choices. Waitress was nice and hard worker, so I hope the service will get better.
(2)Jan K.
Never again! I've eaten here before and it was ok. This visit was not only bad, bad food, but the "person in charge" was extremely unprofessional & unnecessarily rude. Half of my $24.00 steak was gristle, the salad.. the lettuce tasted like rubber..as if it had been perhaps frozen before it got to me. I could not eat the steak and asked to see whoever was in charge. Obviously this manager(? )was inexperienced in dealing with the public and could care less about customer service. She told me I ate almost the whole steak and there was nothing she would do about it..and "that you don't get anything for free" and stomped away. I've eaten in restaurants around the world and I'd have to say this experience was awful. There are alternatives in Cody and I suggest you explore them and skip this place.
(1)Scott M.
I visited Proud Cut only for drinks, not for food, so this review is for the bar aspect only. I really wanted to like this place. It looks more "authentic" than many of the bars found in tourist towns. But I don't know if I was in there on an off night, or maybe the bartender was new, but it just didn't quite click. The bartender seemed a little irritated, or at least wasn't feeling friendly. After taking our drink orders, he became perplexed and kind of shut down upon finding that they didn't have some of the ingredients in stock, leaving us to have to suggest alternative ingredients to him. That's something he should have been able to do on his own. These were simple drinks too, like "Seven and Seven". Oh well, we probably should have just stuck to beer, then I'd likely be able to give another star.
(3)M P.
Great place to eat! Being a westerner, I liked the charm and ambiance of the place. I thought the staff was friendly and personable each time I've been there and I've always had great burgers. It's one of my favorite places in Cody.
(5)