Charlie T’s Pizzeria Menu

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  • d c.

    The pizza was made with all fresh ingredients and served up hot! We each ordered a side salad and I was pleasantly surprised with an upgraded green salad, not the typical iceberg blend. Im pretty sure the owner was walking around checking on his patrons and making sure everything was as expected. I really enjoyed the place and the food.

    (5)
  • Wendy D.

    Tried again in the new location. Nope not great and the sauce tasted like prego. Expensive for what you got NOT NY PIZZA. I will wait and hope one day this town will have good pizza. You will never get the right pizza from that oven.

    (1)
  • Anna P.

    Best gluten free pizza in Casper! I have celiac disease and I have never had a problem. Every pizza I've tried has been fantastic. The cheeseburger pizza and the Petes potato are so yummy. The service is always good, nice staff but not too chatty. I have never had a problem with cross contamination. We love this place!

    (5)
  • Jessica H.

    My husband and I stopped in here for lunch. This is definitely the best pizza I have ever had! The service was wonderful and everyone had smiles on. It was nice and warm inside even though outside it was a pleasant-16. I would recommend if your out in downtown Casper to stop in and have some pizza.

    (5)
  • Eddie M.

    I had the garlic chicken pizza. Very tasty and the personal size is just right. Nice clean place with very friendly and attentive staff. Charlie the owner even come by the table and thanked us for stopping in! Good pizza and nice people, definitely will be back!

    (4)
  • Kevin D.

    Pizza sauce tasted like it was from canned tomatoes! Work on the sauce! Other ingredients taste great!

    (2)
  • Josh T.

    We've been going to Charlie T's for a couple years now. The prices are reasonable. All of the ingredients are fresh. And you will inevitably sooner or later end up having a long and enjoyable conversation with the owner Charlie. He has some competition a few stores down in his old location that is hurting his business. We want him the stick around so make sure to patronize his restaurant. Great food, great service, and never a bad experience.

    (5)
  • Martin M.

    Cool place nice atmosphere where the locals seem to go - nice pizza options and downtown area is cool to visit plenty of parking in evening. Place looks a little sparse inside but food and service excellent

    (4)
  • Deric D.

    The service was fine but the food was lacking. Sauce is very generic but overpowering. My stuffed pizza thing also tasted burnt.

    (3)
  • Martin L.

    What a bummer. The pizza was undercooked and considerably smaller than the one he photo oped with in the star tribune. What really disappointed was the tomato sauce. I've used canned tomatoes many times but have never had the predominate taste be of tin. Pizza isn't that complicated or difficult to get right. In Charlie T's case there are just to many corners being cut.

    (2)
  • Rachel F.

    I thought the pizza was really good, I liked that it was small so I could share with friends and vise versa, quiet atmosphere and lovely employees overall good experience!

    (4)
  • Josh d.

    I've ate here twice. Both times I've been sorely disappointed. They only do personal sized pizzas... The pizza dough was undercooked and sweet. I have no idea why it was sweet... Like fucking biscuit dough. I understand why it was undercooked... This will happen if you're using a fucking Quizno's toaster to cook your pizzas. I called in 2 stromboli's the other day... It took me about 10-15 minutes to get to their joint. I spent another 30 minutes waiting for them to put the stomboli's through the Quizno's toaster, so I was late for an appointment... The owner, while friendly, and nice - Both times seemed rushed/in the weeds/freaking out... He just seemed/acted busier than he should have... To the point that I stopped feeling sorry for him, because it just seemed like he was looking for sympathy. Either that or he was extremely incapable... If you're that incapable, maybe you shouldn't open a restaurant? Just a thought...

    (1)
  • Justin G.

    Im from out of town and stumbled upon this place. It has a relaxing atmosphere. Excellent pizza with gluten free option available (and the gluten free was delicious). The salads are made with spinach and spring mix, not the ice burg lettuce. Very friendly and timely service. Will be going again before I leave town.

    (5)
  • Casey B.

    Good pizza. It's personal sized, but my wife, who is from NY has deemed it "Authentic".. I'm from Boston, so it's her call on if it's NY style. A few off the wall pizzas, plus all the standards. Great value for the money.

    (5)
  • Zach N.

    Very disappointed, we watched the pizza cook eat his lunch from the top of a pizza oven. They were out of mushrooms, the sauce tasted like it was out of a can, the cheese on half of the pizza was blackened and inedible. We would have had a better meal with dominos delivery, and for less money.

    (1)
  • Bob P.

    Really good pizza! The only NY style in Casper. They've expanded to night hours & now have a small selection of beers and wine, too. Way better than pizza gut!

    (5)
  • Cara K.

    Not at all impressed. Crust tasted freezer burnt and the red sauce tasted canned. Waaaay too expensive for frozen pizza. I honestly don't mind spending a little more for a great product, but almost 30.00 for mediocre pizza at best is ridiculous. Our 2nd waitress was very sweet. And the restaurant was very clean. That said, I won't be back. I'm so sad, because I have been dying to try it. :/

    (1)
  • Pam W.

    Loved my personal sized pizza. Had the white margherita and it was delicious! Crust was crisp and wonderful! Going back for a second round today!

    (5)
  • Christy G.

    My friends and I eat here regularly because we work downtown. I've been here four times in the last month and a half or so, and my food has been consistently delicious. I don't think it's fair to complain about the size of the pizzas, because the owner lets you know right away and it's also noted on the menu. If it bothers you, maybe you should go somewhere else. I am personally a fan of the personal sizes because I can't eat typical restaurant portions, and that I can get a really tasty pizza without buying enough to feed eight people is pretty cool. The owner has never seemed frazzled to me. He's always very chatty with us and even plays with my friend's 18 month old daughter when we bring her. I have tried the white margherita and what I think is called the Bye Bye American Pie. The margherita is probably the best I've had here, it's my favorite kind of pizza. The basil is definitely fresh, you can tell it's hand cut. I thought the tomatoes were fabulous! So much so that I made everyone try a bite. I'm not sure what difference it makes that he gets the ingredients at a store. The Bye Bye American has deli mustard in place of sauce, cheddar and mozzarella cheeses, baked beans and hot dogs. I ordered mine sans dog and I LOVED it, but I'm a big fan of mustard and beans. The mustard was a great call, it really works with the other ingredients. I love that the menu has so many creative flavor combinations and I can't wait to try more. My pizza has never been undercooked! I love crispy crusts so I definitely would have noticed if it had been, but it's always nice and crispy. This restaurant doesn't really have atmosphere, which is why I'm only giving it 4 stars. However, Charlie T's, along with J.S. Chinese, are my friends' and I's two favorite restaurants and we will continue to be regulars in both.

    (4)
  • Natalie R.

    We were driving through Wyoming and opted to stop in Casper on a whim. As we were walking through downtown we were captivated by the smell of something delicious. Following the flavorful aroma we ended up at Charlie T's Pizzeria and boy were we glad we did!! After days of eating at mediocre restaurants with hostile staff we were pleasantly surprised to be greeted by a genuinely kind gentleman- who we presumed to be the owner. He was friendly and talkative and provided very detailed information about the menu. Pizzas came in two size, personal and large. Each of us ordered our own personal pizzas to go. As we waited for our pizzas the gentleman pleasantly chatted us up about what we were doing in Wyoming, etc. After a brief wait we received our pizzas- BBQ chicken, cheese, and garden. All of which were absolutely divine!! Thin crispy crust. Fresh ingredients. Flavors that married perfectly. Simply wonderful!! Fabulous customer service. Great pizza. Would certainly recommend this to anyone driving through or stopping by Casper.

    (5)
  • Catherine M.

    We stopped while driving through and dropped into Charlie T's. Pizza was very good (not the best we have ever had, but way better than chain pizza). The two guys working were very nice and friendly. And they got our pizzas out very quickly. Good value for the price as well. We would stop again when driving through.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm
  • Mon : 11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Charlie T’s Pizzeria

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