Kac-Ka-Pon Menu

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  • Damon B.

    We stopped by this place on the way out to Lost River and really enjoyed it. It's a diner-style restaurant with a lot of regulars. That is, when we walked in, it was like someone ripped the needle from the record and everyone stared at us the whole time. We were in a car with California license plates, and people gathered around it outside and asked us where we were from and where we were going. We thought it was really cool! What a tight knit community--and the diner of the tight knit community was truly a family spot where everyone knew each other. The food was home cooking. My wife got a chef salad that was huge. I got chicken fried steak which was really good. Another guest got a grilled chicken breast which was kind of on the tiny side. Speaking of the word side, this place has a lot of side options! Mashed potatoes, beets, potato salad, and baked potato were our favorites. I didn't get to try it, but the fried chicken, which is called Honey Chicken, looked amazing. On the other hand, steaks were kind of unimpressive--saw one on another guy's plate. I'm sure they were tasty, it's just that the meat wasn't that thick. All in all, this is a great place to grab a bite. The friendly atmosphere, our lovely waitress, and the great food really made for a nice relaxing afternoon.

    (5)
  • Erica M.

    Place was not crowded and it still took them over 30 minutes to get us our food. Fries were cold, mac n cheese is from a box, mashed potatoes were instant. Other food was mediocre. Wait staff was very friendly though.

    (2)
  • Matt L.

    We eat here often. The food is good, especially the burgers. The do have a tendency to favor the regulars. So much so that if you order and someone they know comes in, they will get their food long before you. This is especially true of the older waitresses, if you are fortunate to get one of the younger ones you're in luck, chances are very good you will get excellent service. If not your kind of screwed and plan for good food with crappy service.

    (4)
  • Shannon L.

    There is a wait, we were told its nickname was Wait-a-pon, and laughed but tried anyway. We have 4 children and waiting over an hour for food BOTH times we went there is ridiculous. The food was pretty good, but not worth the wait. The staff was warm and welcoming. A wee bit pricey for the type and quality of food. Guess they can get away with it because options are very limited in the area.

    (3)
  • Donna Y.

    We stopped here because this place looked like it was a local favorite based on the amount of cars in the parking lot. I had the club sandwich which was very good. Others in my party who had the shrimp basket and pork sandwich said they were just okay. What really killed this place for us was the horrendous wait and overall mediocre service. We had very simple orders but waited almost an hour for the food. I had to get up to ask the waitress for more water after we had been there half an hour and she didn't seem at all concerned about our long wait. Most of the patrons at the time were older and may have been ok with hanging out a while before getting their food, but with a couple of kids that long of a wait is not ideal. Very disappointing.

    (2)
  • Angela R.

    Good comfort food. Prompt and courteous service. Doug's breakfast bowl is a nice choice for breakfast and Seafood platter is my dinner time favorite -, a very generous portion with two sides of your choice for less than 20 bucks. Unbeatable.

    (5)
  • John W.

    I really like this place, for the price you really cannot complain though i wish this guy Doug would incorporate local produce from the near by farm. The breakfast is great good well priced. I give them 5 stars because i like everything about the place, it would be nice to have local organic produce....

    (5)
  • Giovanni B.

    Very no-frills stripped down home cooking type place. Very small menu and limited choices for those with dietary restrictions. That said, a pescetarian, a vegetarian and a gluten-free pescetarian all had filling meals to wrap up a backpacking weekend at Dolly Sods full of freeze dried boil-in-a-bag meals. We were skeptical as we pulled in, but in the end we all left happily stuffed. Almost a 3 star place but what kicks it up to 4 stars is the little stuff that's made in house as opposed to from a can. The pickled beets and eggs, sweet potato casserole, coleslaw, half-wheat/half-white rolls were among those little made in house flourishes that make this a 4 star place. Service was very friendly and helpful. Prices were very reasonable for quality and quantity of the food. Homemade desserts and tasty soft serve ice cream are the icing on the cake. Sure beats the pants off of another Clif bar and powdered gatorade....

    (4)
  • Anna Y.

    There are like only a few restaurants really close to the b & b we were staying at. This is not cracker barrel, and it doesn't promise to be. It's good food like if you went to your friend's house for dinner. We had the $6.95 spagetti and meatball special with garlic toast and salad. For the price it was fine and the service was friendly so we were pretty happy.

    (3)
  • Christine R.

    This place was awesome. Even though when we walked in it felt like the record scratched... um maybe they ain't never seen a china girl before, just kidding bad joke. Anyways it could have been because it was 7am and I looked like I just rolled outta bed in snow gear. It literally feels like walking into your Paw-Paw's house and I instantly felt like I was on my best behavior. Cutting out my sailor talk, not kicking my feet back on the bench across from me and responding to the single grandmotherly looking waitress with "yes ma'ams" and an excessive amount of "please" and "thank you's". Now let's get down to the good stuff... and when I say good stuff I mean their delicious, meticulously put together breakfasts. OH. MAH. LAWD. This place hit the spot. We got Doug's bowl (a clusterf*ck of everything amazing). Biscuits, sausage gravy, eggs, and homefries all slapped together perfectly. And a western omelet. One of the most beautifully cooked ones I've ever seen. No really, it was so perfect it almost looked fake. Photoshoot fresh if you will. Ya know for you food photographers.... Best part was the bill was about $15. I can't wait to stop off in here again on my next WVA adventure! You should too :)

    (4)
  • Daniel C.

    Place is clean and sun streams thru the windows. Entrees were good, especially the chicken ones. Homemade desserts are good as well.Service was prompt and courteous. Portions are average and there's a pretty good menu selection.

    (3)
  • Louis B.

    If you're looking for comfort food along the trip between the Washington DC/Baltimore areas and the increasingly yuppified George Washington National Forests, the Monongahela National Forest, and the Potomac Highlands, Wardensville may be a nice place to stop along Route 55 coming out of I-81, almost exactly 100 miles from Washington DC. There are a couple of antique shops worth the visit, a gas station, and several restaurants. One of my favs is the Kac-a-Pon, a no-nonsense, hearty comfort food eatery. From meat loaf, to roast beef, turkey with dressing, and outstanding home made desserts, the place is worth the stop. Don't expect the world because you won't get it. It is a genuine country place where you will get good food and friendly service in generous portions. The ambiance is country, the clientele is country, and that's not a pejorative, it is what the traveler is looking for in that part of West Virginia. I've been there several times now and have never had a bad dish. As a matter of fact, they were more than generous by making chicken especially for my Black Lab who was sitting outside wondering where his dad had gone. Overall, great, reasonable, tasty food.

    (3)
  • Ju L.

    Pros: New building. Cons: If you're looking for "home-style cooking", head to Grandma's house. Save yourself the extra dollars & time in correcting an overcharge on your bill.

    (1)

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Map

Opening Hours

  • Mon :7:00 am - 8:00pm
  • Mon : 7:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Kac-Ka-Pon

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