Texas Steakhouse & Saloon
235 Meadowfield Lane, Princeton, WV, 24740
Texas Steakhouse & Saloon Menu
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Visit below restaurant in Princeton for healthy meals suggestion.
Visit below restaurant in Princeton for healthy meals suggestion.
Visit below restaurant in Princeton for healthy meals suggestion.
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Address :
235 Meadowfield Lane
Princeton, WV, 24740 - Phone (304) 425-5350
- Website https://www.texassteakhouse.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Robert G.
Excellent...and Alyssa is an outstanding server. (Unless I add more words, Yelp bugs me to complete my review, so...Blah blah blah blah blah blah blah blah blah blah blah blah blah lah blah blah blah blah blah blah blah blah blah blah blah. There.)
(5)Jennifer R.
We are passing through the area. Since the Texas steakhouse was in walking distance from the hotel were staying, we thought it was worth trying out. The Texas teas consisted mostly of lemon lime concentrate. I tried the Long Island then tried the beach tea. They were only 4 dollars. I guess you get what you pay for. I would order the beers next time. They had many to choose from. Our steaks were good and cooked to our liking. The service was very very slow. Would go there again if I stay in walking distance of a hotel. I would order beer and expect that I may be there a while.
(2)E L.
This place is awesome! First they have free wifi, and to get the password you ask the waiter. Mine was nice when giving it to us. To start you get free yummy rolls! I had a steak and fries and I was so hungry, I got another steak and a sweet potato. The steak was too rare for me, so they sent it back and cooked it to my liking. Our waitress was so nice! It is right across from the Hamton Inn.
(5)Pat T.
1st impression was ok. Unfortunately, they took us by the kitchen where could see in on the way to being seated. Filthy floors and cluttered mess. Obviously a lack of care and concern by the manager. Sometimes hole in wall places are good. Not so with this one. Steak tough, ribs dry and unflavorful, onion petal appetizer substandard,. Best parr of the meal was the side salad. Bathrooms... Whoever they are paying to clean doesn't have the word clean in their vocabulary! Spend a couple more dollars and "run" to outback!!!!
(2)Jeff P.
Beer was good. That was it. Sat at Bar hoping for quicker service. Wrong. Had to ask for appetizer and then had to ask for our salads after we got served our main course. Steak was good.
(2)Mark L.
Not impressed at all....just sat down and showed then the check in offer for a free blooming petals appetizer, and the waitress said she didn't know about it. Went to check with the manager, and he said they don't offer that here. My guest asked what the "Long Beach Tea" was, and she said "it's like the long island, but beachy". I wanted to write this review before I got the food, because I don't like leaving 1 star reviews for anyone... UPDATE : I jumped the gun. There was a misunderstanding, and they ended up honoring the check in bonus. Additionally, the food was very good! It ended up being all you can eat rib night, and they were super tender, moist, and delicious! Our server, Chelsey, was the shining star, though...she was helpful, accommodating, and attentive...you could tell she genuinely cares about her customers!
(4)Rhonda W.
I had eaten here about six years prior, and the food was very good. On this visit (passing through from out of town), I only sat at the bar, and I didn't order food. I'm posting this review, because I want to applaud the place on offering about 15 WV beers from breweries across the state. I realize that Texas is a chain, so I was greatly impressed that this location's management thought outside the box, both promoting the state economy and small businesses, and also offering something unique to passersby. We stayed in a nearby hotel, and we visited the bar two out of three nights (would have been three out of three, if we'd known about the local beers), to sample what West Virginia breweries have to offer. We were highly impressed with the selection, and will definitely return on our next trip through Princeton to sample other varieties. And next time, we'll make room for dinner!
(4)Steve B.
Stopped here after a long ride through WV and KY. I don't eat meat, but all my friends wanted to come here. I had the Salmon, which was great, served with baked potato and salad. Service was great too.
(4)J V.
Sunday at 4pm, there were 6 of us, not crowded. Terribly slow, not the fault of the waitress. She wasn't very with it though, stuff just piled up and up on our table. Food was sub par. 2 Of us got filets, but couldn't tell the difference between the 6oz and the 8oz. I also got garlic parmesan potatoes, these were absolutely disgusting and barely resembled food. I'm sure if I complained they would have done something but I wasn't about to wait another eternity for more D- food. Don't go here, really, go somewhere else. There are many other options nearby.
(1)Christy P.
The service is terrible. Waiters avoid you and don't communicate if there's a problem. Kids plates over priced. Drinks are extra. Couldn't find my chicken on the chicken sandwich. The meat was low grade. Now we know why......No roadkill driving in. Keep driving. A bag of combos would have been better.
(1)Samuel W.
I came in here on my most recent trip. What I saw was... actually quite ghastly. All the character has been completely stripped from what it used to be. Gone are the giant buffalo heads, stuffed bobcats and strangely posed jackrabbits that once stared disapprovingly at your not-so-vegetarian meal. They have been replaced with a very monotonous shade of (what I've personally dubbed) 'dirty pueblo hut' and some non-descript designs on the wall. It's so boring in here that I'm almost positive I saw someone taking a nap on their sizzlin' skillet. I was disappointed until I opened the menu and saw the prices. Everything was extremely cheap (but I'll admit to having been exposed to inner city prices like Marie Curie was to radiation) and my excitement returned. In spite of the gawking stares of my grandparents, whom have never witnessed me take a drink in my entire life, I ordered one of those beautiful blue margaritas. It was refreshingly delicious and huge. You can't come here without ordering the cheese fries. They're a prerequisite that you don't question. As such, we went with those for an appetizer to split. I decided to go for the 12oz ribeye and my mom got one of the steak skillets. If I hadn't been with my grandparents enjoying all the reminiscing that was taking place, I would've most certainly sent the food back. The steak was a hair thicker than a breakfast variety and heavily laden with seasoned salt (you could see the bright red of it on the grey steak backdrop). It was tough, sinewy and saltier than the rim on my margarita. The two sides--the green beans and the mushrooms--were inedible, as well. They were both mushy, flavorless and straight from a can. My mom seemed disappointed with the sizzlin' skillet which, amusingly enough, arrived not sizzlin'. The steak was tough, the potatoes were undercooked and it was sitting in a pile of unreduced broth. Everything here seems like it's asleep. This place is an extremely far cry from what it used to be from the décor to the food.
(2)Joseph I.
Meh. I was not impressed. Service was fine. Place was clean for the most part. Portions were small, we had a free onion for checking in. That was good. Then we ordered a full order of cheese fries. We got what I would call a side order. We mentioned it and the manager brought over a side order for free. (same amount). Rolls are tasty. My cheezy chicken was small and sort of cheesy. Overall, I would keep driving.
(2)Joanna M.
The food a drinks are mediocre and the service was absolutely horrible. 2 1/2 hours later we finally got our bill. No matter how many times you call us "honey" "sweetie" or darling it doesn't change the crappy service.
(1)Bengali B.
The food was excellent except the crab cakes were just fair. Good service, maybe a bit too chatty. I asked the hostess about their veteran's discount, and it was automatically applied to our bill when we went to pay. Our disabled vet felt good about thaT.
(5)Mary R.
What do expect It is West Virginia? Not the same as big city standards. They love smallness
(2)Crystal N.
Although it didn't quite compare with an actual experience in Texas, it was probably as close as you're going to get in the mountains of West Virginia. Only complaint was the salsa was not hot (might as well have been tomato sauce) & couldn't get a jalapeno to save my life! Recommend adding some spice to your life & maybe a few more Texas Flags! REMEMBER THE ALAMO!!!
(4)Jody N.
Let me start this review by stating that I have worked in the restaurant industry as a bartender, server and restaurant manager for over 15 years now. It takes A LOT for me to leave a negative review of service or of a restaurant. That being said I just had such a bad experience at this restaurant that I feel the need to. After we waited over a half an hour for our meals they were brought out by someone who was not our server and dropped off at the table with no question if everything was ok or if we needed anything else. My children were missing two sides that were to come with their meals. I hurried and grabbed the girl who dropped off our food and let her know that we hadn't gotten all of our order. Ten minutes later we still didn't have the sides and there was still no sign of our server. By this time we needed drink refills, I had taken one bite of my burger and it was so dry and tasteless that I had decided that I would like some mayo for it but never got the opportunity to ask for it and my dry tasteless burger was now cold. When we finally did see our server, who's name I was going to put in the review but decided against, we let her know of all the things we needed. Ten minutes later we still didn't have any of the things we needed. I saw someone who I assumed was a manager walking around so I waved him over. I explained the problems to him and without making eye contact or asking if he could help in any way he just put his head down and said,"I'll take it off of the bill." I was not looking for a free meal, I was hoping he would help with the situation. Overall the food was mediocre at best and the service and management was the worst I have ever experienced. There were also a few instances of sarcasm and rudeness from the server that were completely uncalled for. Being in this industry I am usually an exceptional tipper. I normally leave 20% for bad service and almost never complain. This experience left me doing something I have never in my life done and that was leave without tipping our server at all. Worst restaurant experience I have ever had by far.
(1)P. G.
Pretty good steaks for a restaurant in WV...
(4)Rose P.
Ordered filet with side of broccoli and a side of balsamic veggies -- very good. Steak was cooked to my liking and very tender. Service was friendly and sincere about it. Our wait was ten minutes in spite of the obvious crowds waiting outside. Overall a very good eatery.
(4)Lisa U.
As many other reviewers, we were passing through from Ohio to South Carolina and stopped here for dinner. It was a Friday night, and it was PACKED! We are bar flies, so we got a beer and hung out in the bar waiting for a high-top table or seats at the bar to open. Everyone was so friendly, the staff and customers. I had an Ohio State hat on, and everyone wanted to know where we were going, where we were from. It was like being at a party. The bar has a very nice selection of beers on tap, as well as a full bar. The food was better than average for a chain steakhouse. Our waitress was very helpful and attentive, all while being extremely busy. Constructive comments - We experienced the same thing that Alexis M said, the front desk greeters were not friendly. Perhaps they get yelled at frequently because they are right off the highway and probably very busy all the time, but they need to get over that and treat each customer that walks through the door like their only customer. As another reviewer mentioned, there were cleaning supplies in the bathroom, which was funny, since I had read his review before arriving. Despite the presence of the cleaning supplies, the bathrooms both needed some attention. Again, they are right off the highway, but still - bathrooms leave an impression on your customers.
(4)Jeff L.
Fun place. Nice service- kinda hip actually, which is not meant to be condescending. Everyone seemed to be having a good time. The food was OK, not super-special.
(3)Alexis M.
Well on the way to a Indy car race in Kentucky from North Carolina we got hungry and decided to stop at the next big stop that happened to be Bluefield, WV. The Texas back home is good and I have been there in a while. Complaints first. So when we walked in we had to wait a little and when we were finally greeted by a employee that seemed to not to be in a good mood. That seemed to be the case for most of the staff that was working. The men's bathroom was unclean and had cleaning supplies left on the counter and a wet floor in addition a mop laying in the way of the sink. 10 minutes later my father went to wash his hands before our meal arrived and the bathroom was in the same condition. Now for the good. Our server was prompt on taking our order. We both had a 9oz rib eye and a side. I had sauteed mushrooms and my old man had a baked potato. The rib eye was so delicious! The mushrooms I ordered were fantastic! As far as the baked potato went, well it was a baked potato and they all taste the same. I recommend you sit in the bar and do a little prayer before you enter that the bathrooms are kept. I really enjoyed the rib eye and recommend you try it if they have a good cook that day. Just ask the server.
(3)