Outback Steakhouse Menu

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Healthy Meal suggestions for Outback Steakhouse

  • Menu
  • Daniel K.

    Sat at the bar and was hardly given a second look for about 5 minutes. Would have at least wanted to get a drink right off the bat. The draft beer had a bit of a skunky taste which made me wonder if the lines had been cleaned recently. Food was decent but nothing exceptional. Typical sit down eatery that gets you in and out quickly. It was difficult to eat at he bar as the elbow rail is so deep and chair could only move so far forward due to the foot rail. I'm sure this is the case at all Outback restaurants. Pretty bad ergonomics in my opinion. Watched one gentleman send back the bread as it was about as hard as a brick. Certainly wasn't fresh and clearly the waitress hadn't checked for quality before bringing it out. I probably won't be going back during the remainder of my stay.

    (3)
  • Phyllis H.

    I was in the Clarksburg, WV for a business trip over the weekend. I tend to overeat sometimes when I know that I am getting reimbursed for a meal. But today, I wanted a salad. I went to the "Take Away" door which I guessed corrected was another way to say "to go". I was starred at my other servers (no acknowledgement) a few minutes until someone who was working the "take aways" came to greet I ordered a steakhouse salad with the steak being medium well. The steak was overcooked as I expected. For to go orders, the kitchen is to cook the steak on up. For example, they were supposed to cook it medium so that when I get to my destination, it would be cooked medium-well. I did not like the salad. It had an off-putting tasted to it. I had ordered it with a ranch dressing because the "take-away" server advised that the vinaigrette in the description did not come with it. Overpriced salad for the value. Two stars.

    (2)
  • Brennon O.

    This was our second dinner at this restaurant in the past two months. Again, the food and service were good. The only draw back this time....dirty dishes (all four) for our appetizer. Our server quickly remedied this and all went well the remainder of the meal. We will eat here again.

    (4)
  • Willie O.

    Ordered the Outback Steak Special with Coconut Shrimp. I ordered the steak medium. The steak was very dry and lacked flavor. The shrimp was good. Service was great.

    (3)
  • Samantha L.

    I had my first $8 Red Headed Slut tonight at Outback Steakhouse. ...No, no! The shot. A Red Headed Slut. Apparently it's some Jager and peach schnapps mix. My dinner companions told me it was an amazing tasting shot. Liars!! I didn't think this was a well made shot but it's alcohol so i took it anyways. Also had the Wallaby Darned which resembled more of a peach smoothie than a peach bellini with vodka. Blegh. Outback's mysterious complimentary bread is SO GOOD. It's head on with Cheesecake Factory's complimentary bread. The "brown ones".. I'm sure you all know what I'm talking about. I'm sure the waitress was tired of us nagging about getting us more and more bread.. which doesn't make the fact that we walked in 20 min prior closing time any better. I wasn't too hungry so I split a Chicken Quesadilla appetizer. I'd pass on this next time. Two regular flour quesadillas with some melted cheese and slices of grilled chicken is nothing spectacular. I missed out on an opportune chance to eat my usual fav appetizer - a Bloomin' Onion!! Next time, next time. Leaving West Virginia tonight to go back home. It's been a nice visit but i'm tired of all these chain restaurants!

    (3)
  • John A.

    Not too happy with Service and quality. Appeared to be short staffed on front end. (empty tables with hordes of people waiting). We had to wait 5 minutes for silverware after the food was served. The waiter returned 3 times within 15 minutes to collect the bill.. Texas Road House next time

    (2)
  • Steve C.

    I stopped by Outback while in town for work. We were greeted immediately and were seated right after. What can I say, it is Outback. This restaurant chain has been pretty consistent wherever and whenever I go. Had the usual bloomin onion and cheese fries. I love that remoulade sauce. That awesome bread arrived and we were on our way. I had the Outback Special steak. Steak was well prepared and seasoned. Our waitress was great and didn't miss a beat. I always had a full drink in front of me and food arrived hot. When I want a meal I know will be good, I go to the Outback. Like I said, pretty consistent wherever you go.

    (4)
  • Jamison U.

    You know I hate chains with passion, around here that is how we roll. So I rolled into outback for my factory dinner and was a bit surprised that it was pretty good. Now don't mistake it was still outback, but the ahi was nice (I would order it again) the salad (while over dressed) was tasty, and the steak was well prepared, the cut (a rib eye) had much hard tissue (a cheaper selection) but what do you want from outback. Overall I got a better meal them I expected

    (2)
  • I. A.

    Food was fine, didn't get the silverware until after our meal came out and we had to ask for it. Maybe they thought we'd just eat with our paws or something.

    (3)
  • Ken B.

    Visited here to have dinner and watch some World Cup soccer. Normally I'm a fan of Outback, but this location left me feeling disappointed. We sat in the bar area so we could watch the games. They had one newer TV, but only 3 out of the other 4 TVs from the 1990s were working. Rather sad that they can't invest in some newer TVs, instead of hanging onto these decrepit tube TVs. Even the bartender acknowledged how old they were. On the flip side, our service and food was excellent. The bartender did a great job and he was on point. The food came out quickly and tasted just right. I really like Outback, which is why I come for the good and service. However, I think if they get some new TVs in the bar area it might actually help bring in some customers to the bar.

    (3)
  • Ted S.

    This was my first time at this location and it was on par with other Outbacks that I've been to. We were seated quickly and our waitress was on too of things. I was impressed when she recited like 14 available lemonade flavors. *Gold star* The food came out fast and it was all a job well done by the kitchen staff. I've always wondered if it's possible to eat at an Outback and NOT order the Bloomin' Onion...I've never seen it done. Cheers!

    (4)
  • Chris S.

    Everyone I ask here in town about outback says good food, but don't order steak, and I agree. What others have said about staffing issues I would also agree with. Everyone from the host/hostess to the manager was very nice and helpful, but why go to a steak place when you can't order it without it coming out wrong. I haven't been in since March, so maybe it's getting better, but I haven't had the patience to go find out.

    (2)
  • Christie V.

    Aside from being a large Outback fan, I do generally love a great steak for a good price. For starters, like every Outback, this place is always packed and has a wait.. Which is a good and bad thing. Good that there is a mall to shop in next door but bad that well, it's a wait. Service is often slow, being that there are not enough servers to keep up with the large amounts of guests that they serve, which is okay because our particular server was amazing and on top of it. Our food was great, a double cheeseburger, Mac & cheese, a blooming onion, and their chicken tenders. The Blooming Onion was free due to their NASCAR car winning a race, which was great for us since appetizers are not always affordable. Overall, it was a pleasant experience and date night. I will be returning soon!

    (5)
  • Bryan M.

    Used to like but...portions small and overpriced. For the same bbq chicken meal it is $13 (I think) at outback, go to Texas road house $9 and the one at the road house taste just as good or better. We don't frequent Outback as much anymore but I do like it.

    (3)
  • Linc S.

    Not a big fan of corporatized restaurant chains, but for the value you can't beat the steak and "ayce" shrimp going on at Outback right now. I suggest the 9oz sirloin medium and crispy shrimp x3. Great stuff!

    (5)
  • Mary R.

    Well let's start with the filthy sticky tattered menu that falls apart in your hands. Then there's the once- good house salad which has shrunk in half and is now adorned with brown mystery dressing rather than the original. fabulous house dressing. Follow that up with the steak that you literally must saw away at and chew until you give up and spit it out. And how in the world do they manage to make French fries tough? Quite an accomplishment. This is another once great restaurant that accountants have ruined.

    (2)
  • Shayne T.

    Wait times are completely unacceptable, always in excess of an hour or more. Food is overpriced and of mediocre quality. Staff seems overworked to the point of not caring about their customers experience. Overall I would suggest going to someplace that values their customers with good service, especially for the prices paid.

    (2)
  • Janet P.

    This is just a typical Outback but the staff was pretty quick and friendly. The food was just okay.. my coconut shrimp looked a little overdone on the over-sized plate it came on, my salad didn't look too fresh, and the dinner bread was fine. Overall I would come here again if in the mood.

    (3)
  • Greg T.

    Last four times I have eaten there it was crowded and understaffed. Sent the fries back on ALL FOUR occasions because they were soggy! They are obviously dumping buckets of frozen fries in the vat without letting the oil heat back up. COLD OIL=SOGGY FRIES...which is a tale tale sign of understaffed kitchen, or lazy employees...or both... Only open for dinner.

    (2)
  • Scott C.

    I am not a fan of outback, but I was on a business trip and i wanted a steak in a hurry. the steak was amazing and the ribs were great too. The food was great and I left very surprised.. Does that mean I will go to an outback near me? Probably not, but it was good in Bridgeport!

    (4)
  • Ingrid S.

    This is your typical Outback. The food is the same which can be a blessing at times. But why do they always hire clueless hostesses? You know the ones with the vacuous looks? One other strange thing about this particular Outback is that the overwhelming smell of a baby's nursery. The only way you can get away from it is by going to the smoking section of the restaurant. Yup you can still smoke in this restaurant.

    (2)
  • Stephanie H.

    Food is way to salty

    (2)
  • Daniel D.

    This place has slowly been going down. The only reason i gave it 2 stars is they have a fantastic tuna appitizer but other than that i feel it is over priced and needs better focus on how to cook and serve.

    (2)
  • Jay T.

    Regular outback

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Outback Steakhouse

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