Pietro’s Pizza Menu

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Visit below restaurant in Milwaukee for healthy meals suggestion.

  • Lindsey O.

    I want to love Pietro's, I really do. I live right across the street. It is so convenient. The owners are fabulous. They are old school with accents and everything. From what I gather through conversations the woman's father is the original owner. You can have food delivered or pick it up. There is no waiter service, which I asked the owner about because I'm nosy and the building is much bigger than just the pick up section. She said her father always wanted to have one so one day they may. The pizza is good. Downfall, it is inconsistent. Sometimes the crust isn't cooked all the way or is thinner than usual. Other times there are a ton of toppings (mostly cheese). Biggest downfall the mushrooms are like rubber, this isn't the first local place serving pizza where we have had this experience. Sadly mushrooms make our pizza. They do make some killer meatballs. The menu has a variety and they often have a deal on lasagna and other pastas if you buy two. Each pasta comes with salad and garlic bread too. The price is right really. Two full meals for $14 seems like a steal. I'll keep going back, its local, family-owned and a go to place when I don't feel like going out or cooking.

    (3)
  • David J.

    First of all, I'd like to say that I discovered Pietro's as soon as I moved here in September of 2009, and never ordered from another pizzeria until an unfortunate event which occurred in October of 2014. Up until that point, I had ordered from Pietro's, probably, in upwards of twice a month, if not more. The young lady who, typically, answers the phone is always incredibly pleasant, and the chicken wings are out of this world. On October 4, I placed an order for delivery. And when the driver made it to my door, she attempted to run my debit card, via her cell phone credit card swiper -- not once, but five times -- each time, declined. My roommate offered his debit card and that card was, also, declined. (I later received a phone call from my bank because they found that the debtor, and the number of times the card was swiped, to be enough to cease the processing of funds.) The driver contacted Pietro's and I spoke with an extremely rude individual, who never showed his face or mentioned his name. He took no time in making me feel horrible about my card being declined, saying ... "I just can't leave this food there! You gotta pay for it! She's going to bring it back here!" That was fine, I completely understood. However, I provided an apology and rebutted, "Sir, I'm really sorry, but I would never place an order for delivery, have it brought all the way to my home, and lack the money to pay for it. I mean, I order from you all the time!" His response ... "Wait a minute! Are you trying to argue with me? This is not the time I'm usually here, so I have no idea who you are!" I proceeded to my bank's ATM machine, where I was able to retrieve 'more than enough' funds, then drove to Pietro's. I received a genuine apology from the young lady, up front, because we were both unable to resolve the issue. I assured her that it was not her fault, instead thanking her for being polite. At no point did I SEE THE FACE, nor HEAR THE VOICE, of the OUTRAGEOUSLY RUDE individual who spoke to me over the telephone. He, instead, hid from me, in the back, throwing dough in the air, and talking to another female. To him, I'd like to say, "It was my pleasure to be able to resolve the money issue, in a timely manner, although it wasn't 100% my fault. And it was my pleasure to keep an even tone with you, whilst allowing you to stomp all over A CUSTOMER. I didn't pick up my order because I was hungry, but because I don't like food going to waste. Annnd ... I will not be ordering from Pietro's, ever again; nor will anyone else who trusts my better judgment. I moved here from Washington, DC, to get away from rude people, such as yourself. Apparently, you rude folks are EVERYWHERE, like roaches!" P.S. Whomever referred to the dining/waiting are of Pietro's as "worse than a janitor's closet" is ON POINT! Fix that shit! It's gross!

    (1)
  • Brandon T.

    So I have been living in Bayview for the last 3 years and decided to try this pizza place that my neighbor says is the bomb. I ordered 2 16 inch pizzas and an order of wings. Wow was my neighbor right the food tasted very traditional it reminded me of back home in chicago. The food also came hot and the wings were also very tasty. I would definitely give it a try.

    (5)
  • Bryan L.

    Not great. One table for indoor dining??? Pizza is way to saucy and herb heavy. Frequently forget things on takeout orders and have to return for them. Not a big problem because they're on my block but a royal pain for others. Terrible fish fry. One star for being convenient. 0 for everything else.

    (1)
  • Lori L.

    You drive by Pietro's and wonder if this place is still in business...from the outside it looks like some type of underground money laundering business and you wonder how this place is still around. However, aside from the questionable exterior they do make a decent pizza and their aracini and calamari they serve at Festa are da bomb! Pizza options are delivery or carryout there is no inside dining because this a no frills type of place. Many years ago we had a horrible delivery experience and never ordered from them again; however, sometimes you have to give a business another chance. The pizza is a medium crust with a yeasty taste and crisp crust dusted with cornmeal. The stars of the pizza are the tangy sauce (just the right amount) and the mozzarella. The mozzarella they use has a slight salty taste and you can taste the freshness. The toppings are nothing extraordinary. The sausage wasn't the most flavorful...just average. They use canned mushrooms which some places swear by because it doesn't weigh down the pizza with extra moisture. I prefer fresh but canned aren't the end of the world. This time the delivery was quick and the pizza arrived piping hot. Hopefully they continue the good service so we can order from them again.

    (3)
  • Donajean C.

    Sick of the usual Toppers, we ventured online to find another pizza place in the area that delivered. The first thing that I liked was the prices; less than $20 for a one-topping 18" pizza? Hell yeah! Then I read some reviews...they weren't the greatest but we decided to go ahead anyway and let me tell you, we were not disappointed in the slightest! The pizza seemed to arrive quick! Perfect temperature, friendly delivery driver, great size, and very, very tasty. Don't be fooled by bad reviews, it was very good- greasy and cheesy though for sure but once and awhile, that's what you need. Highly recommend.

    (4)
  • Jason C.

    If you want a tasty, greasy, old school pizza like what your dad used to pick up on Friday night when you were 10, then get some pizza from Pietro's. Personally, I'd prefer some thinner or crispier crust... but this is a corner pizza store. You get it how they make it! Also, I could get a super size pizza, scrape all the cheese, pepperoni, and sauce into a bowl, and eat that for a meal. Their cheese is pretty tasty.

    (4)
  • Stephanie B.

    Absolutely terrible costumer service, the manager was extremely rude for no reason and very un willing to help. I work in the service industry so I know how tough it can be at Times but I believe customer service should be number 1. Would never recommend this place.

    (1)
  • Connie E.

    This is not the worst pizza under the sun but it not pizza I'd put in my top five. I ordered two 16" pizzas one was veggie and the other was sausage and pepperoni. Being vegetarian I did not eat the meat pizza but those who did described it as "eh" The veggie pizza had pretty good hand tossed crust but the downfall was in the toppings and seasoning on top. Nothing tasted fresh and the mushrooms had a fake taste almost like plastic. If I were to refer from here again I'd get only cheese as my topping and I'd do this only if there were no other options

    (2)
  • Kate M.

    True, pietros is not the best pizza I've ever had, but i think it's the best traditional style pizza in bayview and probably the best that delivers here. If you're in the mood for old school greasy pizza I think it's perfect. And the phone and delivery staff is really nice. They do seem to use canned mushrooms which I don't really care for but oh well.

    (4)
  • Elizabeth A.

    I have to agree with Lindsay O. I want to love Pietro's. I live a couple blocks away so it's super convenient. I finally ordered a pizza over the weekend to give it a shot, and it was just so-so. It definitely satisfied my pizza craving, but it wasn't anything special. They don't have very many topping choices (compared to some other nearby pizza places), and it was surprisingly greasy, since none of the toppings I ordered were very greasy-type things. It was the cheese that was ultra greasy I guess...and it was the kind of pizza where you have trouble breaking apart the pieces and the cheese wants to all slide off in one big chunk. Because it's so convenient and they deliver, and I'm lazy, I'm sure I will be giving them another shot.

    (3)
  • Trina B.

    I really think this pizza is awesome. It reminds me of old-school pizza that reminds me off jolly roger's and lenny's in door county, which unfortunately are no longer existing establishments. This is a dense pizza, in which you can taste all of the singular flavors of the cheeses, meats, and sauces very well. It reminds me of pizza you would imagine the old ninja turtles would approve. It's delicious and nostalgic. I do, however, have two complaints against this place in that they look like they aren't even open and that they don't treat their workers well. Last time I ordered from this place i paid with a card, not knowing that I couldn't add a tip to it upon receipt, and I wasn't made aware of. There also is no delivery fee, so the drivers I imagine have a hard time getting by with this lack of money especially because I can't imagine that they get very much business since it looks closed! I felt so bad, but just so you know, if you do order from here, the people are very kind you deal with- nice, decent people, just inquire about tipping and they should make it work. Also, not as a complaint but just to prepare people who want to order from here, which I obviously recommend, be prepared to wait a full forty five minutes for your food at least. This isn't a franchise and when you get it, it will be piping hot and fresh, I'm thinking it just takes a bit to make it.

    (4)
  • Wayne N.

    I've lived in Bayview for about 3 years and driven by this place a lot of times, but could never tell if it was open for business. Well I finally saw a delivery vehicle and noticed the "open" sign was lit, so I ordered some pizza. I really liked the pizza, much better than Pizza Hut and Topper's. I prefer it to Classic Slice, although that might be more due to style of pizza (not a huge fan of the New York thin kind they serve). I went to pick pizza up because she said delivery would be about an hour (didn't sound confident in that time frame either). The woman who answered the phone did say they take credit cards now too. I look forward to trying this pizza again. They don't have any place to eat inside. Think they had more on the menu than pizza, but couldn't tell for sure, they just had an old menu board above the counter and it was sort of dark.

    (4)
  • Vladimir K.

    The inside of Pietro's has the ambiance of a janitor's mop closet, even for a takeout-only place. Soggy... this word best sums up our Pietros pizza. We live nearby and decided to give this place a try. I don't know why I even bother continuing to search for decent pizza in Milwaukee, it clearly does not exist. The sauce was way too sugary-sweet, and the bottom of every slice was a pile of soggy mush. Toppings did not coalesce with the crust, so every time you try to take a slice of pizza, all the toppings and cheese slide right off. Toppings were not evenly distributed. Cheese was fairly bland. The quest continues.

    (2)
  • David P.

    Exactly as advertised. For the price, it's not bad. If you need something affordable to feed the family, this is my go to spot. Nice mom & pop pizza joint that won't break the bank or offend your taste buds. Just don't expect authentic NY style or gourmet pizza and you'll love it. Way better than Toppers or chain-style pizza.

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 11:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pietro’s Pizza

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