Fritz’s Pub
3086 S 20th St, Milwaukee, WI, 53215
Fritz’s Pub Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
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High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
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High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Milwaukee for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
3086 S 20th St
Milwaukee, WI, 53215 - Phone (414) 643-6995
- Website https://www.fritzspub.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Juke Box
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
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E R.
All I have to say is... try the Fritz burger! I used to eat here once a week for a while until I moved out to Oconomowoc. I only get there occasionally now, but it is well worth the trip. It's a cozy U-bar style place with a table section off to the side. The Fritz burger is a veal-based patty served on a toasted garlic-butter, sub-style bread. A small brick of feta cheese to crumble atop is provided, as well as your choice of raw or fried onions. I honestly can't decide between raw or fried onions most of the time because they are both great on this sandwich. I always order a side of brown mustard, which seems to blend magically with the melted feta. I am usually not drawn to burgers with such few toppings, but this one seems to pack the whollup with just the juicy meat patty. Plus a few garnishes, of course. They also include good peperoncinis and thick, perfectly done fries. The "Piglet" is their pork chop sandwich. It is also amazing. Served on the same bread as the Fritz burger, I usually order a side of BBQ sauce. And if you go on the weekend or early in the week, you can get the fresh coleslaw they make for their Friday fish fry. That fish fry has a great reputation, but I haven't tried it yet... some day. Fritz's is a small, family owned/run place with select hours... I've gone there for lunch on Monday or Tuesday and they were just 'closed'. Friendly staff, just call before you make the trek. Another downside is the limited parking, but the food is always great!
(5)Selina M.
Wonderful Fish Fry. our waitress was prompt and polite. The bar itself had a neighborhood vibe. Good times!
(4)Chad C.
My girlfriend's favorite fish fry. It's my #2 behind Clifford's. Nice little dive bar full of locals. You get plenty of food at a good price - and you can get 2, 3, or 4 piece fish meals at different prices. It's not a huge place, but we've been lucky to get seated right away both times that we've gone here. The staff was very nice and we'll definitely be back.
(4)Dustin D.
I'll be going back some evening for the fish fry based on what I've heard. Unfortunately it doesn't start until 2pm though, so don't try getting it for lunch. Instead I had the Fritzburger, which was pretty good for 6 bucks, and has me stuffed at the moment. The patty comes on the side, serving with a french role, so it's basically a build your own burger with onions, pepperoncini, feta, and a seasoned meat combination that tastes a little like salisbury steak to be honest. For someone openly addicted to salty foods, this was perfect, and honestly, the only letdown were the fries, which were unseasoned or salted. I'd say for $11 for a good beer and a meal, I'd give this place another go.
(4)Virginia L.
Damn good fish fry. Quite possibly my favorite in Milwaukee that I've had so far. Family run restaurant. They close at like 9 or 10, so get there early. The bar is a huge U, which is pretty cool. There's also a section with regular tables.
(5)Terry O.
Michael O's excellent review mentions a Serbian menu item, but he couldn't recall the name of it. It's burek, which is a pastry pie. The base is filo (or phyllo) dough. That's tissue-paper thin pastry used in the Greek spanakopita, and in baklava and other dishes, layered, and with various fillings. Fritz's has (I think I have this right): spinach and cheese, spinach and meat, plain meat, meat and cheese and maybe plain cheese. I picked some up, frozen, to take home -- 50 minutes to finish in a 410 degree oven. And you will NOT be disappointed. We've had burek from a couple of other places in Milwaukee and Chicago, and each has been delicious but a little different in texture and style. Fritz's spinach/cheese version is moister than most others we've had. Outstanding in all respects. A friend suggested getting the burek from Fritz's and he was right on the money.
(5)Kris M.
the best fish fry i have had yet and i do not like fish - super crunchy - the atmosphere was ok
(4)Luke R.
Hey. Buddy. Where's your gut? Okay. Hold on. That pretty girlfriend and your fancy glasses and that gym membership just bought you a 15 minute wait. We got regulars coming in here. Yes. There are people carrying armloads of plastic bags filled with fried goods. They're taking them to rooms filled with smiling giants and frolicking, rosy-cheeked, children. Yes. The phone HAS been ringing constantly for the last few hours. Yes. We are walking past it as if we don't notice. Yes. We answer when we are ready to answer. No. We don't care. We're doing the exact amount of business we want to be doing. Yes. That TV is from 1993. Yes. It is playing Entertainment Tonight. No. We don't recognize that this sort of place is now cool to young people, dinks, and aging hipsters. But we will consider charging extra if you walk in here with more than one fashionable accessory on your head. And we better not see an ironic, comedic tattoo. Look in the back. The kitchen. The people cooking your food. They were retired before you were born. They do this for the love of the game. And for copay money. They brush their teeth with tarter sauce and beer batter their babies' bottoms. You want a fish fry? YOU want a fish fry? You can't handle a fish fry. Drink this beer for a while and watch us work. Then you order. You got things to learn, kid.
(5)Lori L.
First, the hipster extermination protocol that Fritz's used must have been very successful. The crowd was typical south side with only two hipsters spotted. Maybe there was a Firkin Fest or a sale on fixed gear bikes that conflicted with their Friday night dinner plans. We went to Fritz's for a fish fry AFTER Lent on purpose. During Lent they don't answer their phone for pickups and the place is crazy crowded. Our plan was perfect because there was ample seating available in the dining room and at the bar. Don't expect service with a smile here. They know they have a good following with limited hours (Friday 1pm - 9pm and Saturday noon - 4pm). We sat at the bar and had to flag down the bartender for drinks and service. The fish fry isn't listed on the menu it is on the board in back. The two piece cod is enough food for most people. The pieces are generous in size and it comes with a huge serving of potato wedges. The fish is lightly battered and comes out a little greasy and is good but not overly flavorful. The potato wedges are AMAZING and are so good they bump the rating to four stars for me. Coleslaw is adequate and the rye bread is very good. There are many other unique items on the menu. My husband had the pork shish-ka-bob and it was nicely flavored and tender. It came with a side of french bread???? We will be back to try the other sandwiches on the menu and also get a burek to-go. Sandwiches come with krinkle cut fries so see if you can substitute the nummy potato wedges.
(4)Ben K.
I came here with my cousin for the Friday fish fry. What an interesting place this is. From the Christmas light garland that has probably been hanging on the ceiling longer than I've been alive, to the silent juke box in the corner. The staff is fine but not overly friendly. They know they have a damn good fish fry. And I must admit, it didn't disappoint. The fish was done perfectly and their cole slaw is terrific. Coming from someone who doesn't eat cole slaw. Prices reasonable not only for the fish fry but also on the drinks too. I recommend getting in there before 6:00 because I noticed it does tend to get pretty busy. Enjoy!
(5)Rachel F.
Fritz's: still a damn good (if not a touch greasy, but isn't that kind of the point?) fish fry. Homemade rye bread, incredibly underrated coleslaw (I didn't experience the dill factor that Carrie G did, she may have had a one-off batch) and a serious fry. I loves it, you guys. DID YOU KNOW: Fritz's has been family-owned/operated for just about forever? Well, they have. That same family, they're the ones physically making the rye bread, frying yr fishez, whipping up that awesome 'slaw, week after week. (... hence why they're only open a few days per week.) Last time we stopped by, L and I got into a conversation w/ the bartender about this history and operating practices of this little south side spot, and we were both crazy impressed. We learned some things, as well. See, Fritz's is a Serbian pub/dive bar w/ food, so despite being super busy + well known for their Friday fish fry, they also rock some awesome Serbian-style eats, including (wait for it) *bureks to go. --- Börek: (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine[1][2][3], or it may date back to the Ancient Roman cuisine of the region.[4][5][6] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. --- Intrigued, we bought one and made it last night. (Options include cheese + spinach, meat + spinach, and meat + cheese.) We opted for a meat + spinach so was I surprised after an hour of cooking to open up the dang thing to find cheese + spinach! Oh well. It was still delicious. (... and heavy, but delicious.) So now you know. Serbian meat and cheese and spinach phyllo pies to go, lovingly handcrafted by that one woman in the Fritz's family herself. A steal at only $11.95! Keep it in yr fridge and pop it in the oven at 410 degrees for 50 minutes, drain the lard/butter and boom! Hardcore dinner is served.
(4)Andrew A.
First stop of Lent 2015 Fish Fry is Fritz's Pub. Cozy little neighborhood bar. Very small parking lot. No ATM. Large bar area with a full bar. 6-4 tops and 3-2 tops. Has a full bar food menu. You can order off it during Friday's too. Not much choice in type of fish for the fry. They only have sizes, small (2 pieces) - $9.50, medium (3 pieces) - $10.50, and large (4 pieces) - $11.50. All sizes come with homemade buttered bread, cole slaw, potato wedges or crinkle cut fries, and tartar sauce. Overall it is a decent fish fry. The cod was tasty but some pieces were cooked just right and others over cooked. The beer batter was just right. The cole slaw was creamy and tasty. I recommend going early - before 6 pm. The service was good but was really slow once it got busy around 6:30 pm.
(3)Mike M.
How many places do you know that are just open on the weekends? How many places do you know with a full collection of Hamm's nature mirrors? How many places do you know that are run by retired people? Fritz's is rad. The fish fry is great, and owners are old and friendly. It's a bit off the beaten path for most, but not a crazy trip. Enjoy this spot while it exists. I'm sure you'll dig it.
(4)Nancy G.
I'll eat here to appease my husband, who likes the Fritz burger, but it's not my first choice, nor does it come to mind as a place to take out of town guests. The food is edible, but being a picky eater, there isn't much on the menu that I can eat without removing something (MY problem, I know). I've heard that the desserts are good, but I've never had one because I get too full from eating the chicken parmesan sandwich and fries. We tried the fish fry based on other Yelp reviews, and, while a gazillion times better than a Serb Hall fish fry, it was nothing to write home about. If I go here again, I think I'll just try a dessert and be done with it. 6/2014/9
(2)Jesse M.
Ambiance 10 Bloody Mary 9 ( I prefer a cocktail without a meal and a garden) the mix had good flavor, not to thick not to thin Food 10, I eat a fish fry maybe once a year, to date this is the best one yet. Potato wedges were a refreshing change. Fish was flaky, perfectly greasy, and the slaw and tartar sauce a-ok. I am intrigued by the rest of the menu as it appears to be mix of Serbian food and traditional bar fare. We will be back. Heads up this gem is only open Friday and Saturday and the fish fry gets rolling around 2:40/3.
(5)Julie B.
Love the fish. Love the tartar sauce. Ambience is total south side Milwaukee. Fritz's is an institution not to be missed (especially since they are only open "retirement hours" on Friday & Saturday. Come. Eat. Have a beer. You will not be sorry.
(5)Lauren S.
It's Monday and I'm still salivating over the Friday fish fry. I haven't completed a grand Tour de Fish Fry in Milwaukee, so I can't compare it to much, but I don't feel like I need to. I'll happily stick to Fritz's when the craving comes on for deep fried fish & tartar sauce. $8.95 for the two-piece fish fry which includes potato wedges (AMAZING), cole slaw (pretty standard) and rye bread. Add $1 for each additional piece of fish, up to four pieces. Great beer on tap (obviously, this is MKE) at $3 or so per pint. Less for Miller. Really, the fish is what shines at Fritz's. I don't know what kind of deep fryer magic they're doing in the kitchen, but it works. I also like the inside of the place--big bar, small dining room, cozy decor, old timey black & white family photos. It's not pretentious; it's not a dirty dive. Nice in-between casual feel.
(5)Diana J.
It's really hard to find a really good fish fry in MKE. Many places are "good" and some are worthy of returning to try again. This is one of those spots. Fish is good, crowd is local, and it gets the job done.
(5)Frank W.
Been going here since the mid 80's. Definitely a blue collar worker place where, when the factory down the street was going well, the workers came here to cash their pay checks. This place has always been consistent. The Nyro & steak sandwich are my standby favorites. I have since moved out of the neighborhood but still stop in for a late lunch once in a while. Glad to see he didn't just close the doors but went to Fridays & Saturdays only.
(4)Joanna T.
I'm guessing, like most infestations, that it started slowly. At some point, two flannel shirted, bearded guys wandered out of Bay View and into the "real" South Side. Maybe they were visiting someone's mom. Maybe they were checking out a thrift store. Maybe they were lost. They were hungry and thirsty but there wasn't a Colectivo or HiFi Cafe in sight....but they did spot the PBR sign at Fritz's and headed in for a fish fry. Hipster 1: "This fish fry is amazing, amply served and quite inexpensive. The beer is cold and also cheap. We should tell the rest of our kind about this place." Hipster 2: (shifts in his uncomfortable skinny jeans, twists handlebar mustache) "My Vampire Weekend t-shirt is now too tight because I've eaten a large fish fry and had 12 PBR's. I'd better tweet about this amazing bar, but in an ironic way." And so it began. The owners may have consulted an extermination service but were likely told that a hipster infestation is harmless as long as there's an ample supply of craft beer. (the only remedy, of course, is to bring in a bunch of bros but a chatch bar is WAY worse than a hipster infestation) It's true - the hipsters have discovered Fritz's - half of the bar was wearing Chuck Taylor's (ironically) last night. Yet Fritz's manages to keep it real - the food is very, very good. The decor is South Side Tavern chic, complete with several types of paneling, Christmas lights and lots of Naugahyde. There was at least one guy there that looked like a member of the Oak Ridge Boys. They're known for their fish fry but in true South Side fashion, it's not on the menu - its on a board on the back wall. Service? Pretty fast and slightly surly. The prices are incredibly cheap - $11 for a 4 piece fish fry (the pieces are enormous), perfectly crisp potato wedges, coleslaw and the ubiquitous pre-buttered rye bread. The Mister said it was very good. I had a grilled ham & cheese (because I worked at a Friday Fish Fry place in high school & it put me off fried fish for life) that was done on a panini press so it wasn't greasy. And they used really, really good ham too. If you're headed in for a fish fry, come early because Fritz's is quite popular. And infested with hipsters.
(4)Carrie G.
All the elements of a classic fish fry - Tartar Sauce - The best. I mean THE BEST. Perfect balance of pickle relish (chopped very small as it should be) and rich mayo. Coleslaw - Dill. All I could taste was overwhelming dill. I like the idea of adding a little bit, but this was too much. I didn't taste vinegar, or cabbage or any other seasoning. Just dill. Caraway Rye Bread - Fresh baked and very soft. Hint of caraway. The only thing that would have made it better is a lightly sea salted crust. Potato Wedges- Usually this is a throw away for me. Literally. These things are generally dry and flavorless, but not at Fritz's. These are the best seasoned-fluffy-in-the-middle-yet-crispy-outside-Âcrust creations I've ever had. Fried Cod - I know beer battered cod is the top choice of many, many people. But it's not my thing. I prefer haddock or walleye and light breading over battered. That being said, if you do like beer battered, and you like cod, this is the place to go. The beer batter is light in taste and light in it's cover of the fish. And the cod is a good quality and keeps it moisture when cooked. They do nail it, even if it's not my personal preference. A nice option is that you can choose from two, three or four pieces. This was a solid fish fry for me and if beer battered cod is your thing it will be great for you!
(3)Anthony R.
Best fish fry I've had since...since...well I can't remember. A long time I guess. Came in on a Friday about 7 or 730. Place was busy but we were able to get a table for three before the first round of drinks were finished. Service was excellent. The portion sizes are pretty good. The flavor of the fish is incredible. I went three pieces deep but could only get two down due to their large size. Lucky me as I got to take the other piece home! I can't give this place 5 stars for two reasons: 1. They didn't have clam chowder soup & 2. the didn't have potato pancakes. Others may not care about those two options but I believe they are must haves with a fish fry. All said and done I would recommend this place for anyone looking for a great fish fry. P.S. - Not as hipstery as other reviews have been making it out to be but does that really matter?
(4)Action D.
After years of being told to try this place, the lads and I finally did last Friday night. Wow. Fish fry was absolutely delicious and more than plentiful. Loved the sweet tartar sauce (don't normally use it, but did that night.) and the sharp celery salt taste in the slaw. Also ordered the shish kabob & chewaps combo for the three of us to share. Came with a nice thick slice of feta and fresh baked bread to sop up the sauces. Fantastic. Not in my part of town, but plan to be back again ....and soon!
(5)Jack R.
So my wife and I read the reviews below. So the best way to say this is "yep". I agree with everything that was said by anyone that gave it four stars or more. Great food. Slightly slower, but very friendly service.
(4)Christian V.
We went back the following weekend just to make sure it was as good as we thought it was the first time. This time there was no waiting and the fish, potato wedges, slaw and the amazing tartar sauce (sounds like a band name) were there in abundance. Apparently there was no delusion or hyperbole on our part... we took another friend with and she could not stop raving about it also.
(5)Jen M.
I've had many many and this is the best Friday night fish fry I've had in the MKE area. The fish has just the right amount of batter and done just right. The coleslaw is super and well balanced with ingredients. The potato wedges are AMAZING. And the tartar sauce, I know-a weird thing to rave about, but is miraculous. It converted two haters right before my very eyes. Service has been quick and kind both visits. The decor and the vibe are both good ole south MKE in a wonderful comforting way. I liked their beer choices. Come very hungry-it would be a horrible shame to leave anything behind on that plate.
(5)Pita J.
I LOVE FRITZ'S! Real deal home made food. American and polish menu. No frills, family owned and employed, friendly atmosphere. Home made desserts (cheesecake and carrot cake are awesome). And the fish fry is hands down my favorite. Growing up a catholic on the south side of Milwaukee, I can say I've had my fair share of fish fry. THIS IS THE BEST. Tartar sauce is amazing, slightly sweeter than the standard, but I love it. Where am i going for my birthday dinner this year? Fritz's, cause i love it that much.
(5)Joseph W.
One of the South Side's best kept secrets. Growing up in my Morgandale neighborhood, the smells from this place on Friday night were only rivaled by the smell of nearby National Bakery in the morning. Ask anyone outside the neighborhood, they won't know Fritz's, but anyone who grew up in the general area definitely knows Fritz's. By far Milwaukee's best fish fry. As a matter of fact, I drive right past Serb Hall and about 5 other churches having fish fry's during Lent for Fritz's fish. It's that damn good. Absolutely succulent beer battered Cod. It's absolutely insane. Michael O. is right when he's says they do something to that tartar sauce. I got to start buying an extra side of it because its always gone before I finish my fish. The seasoned fries, slaw and rye bread finish off the meal, and those are great as well. For any veggies out there, they do have a really good garden burger that I get here regularly. As far as the ambience goes, it's a huge bar with a little dining room off to the side. The bar type atmosphere normally doesn't bode well having a young child, but the carry out service is super prompt. They say 20 minutes and they mean it. Fritz's Pub- Making pub grub look good.
(5)Renee R.
The fish fry is possibly the best I've ever had, including a lot of places that I've been to up north. I have never paid much attention to tartar sauce but the stuff they make here is amazing. Everything is reasonably priced, the staff is friendly and the atmosphere is sort of cozy-divey. Aside from that, it's very busy on Fridays and parking is sparse.
(4)Mark T.
Hands down the BEST fish fry In town. Burgers are great too. All come on a fresh homemade roll. Try the Serbian burger with feta. They also have a fantastic beer selection. The only problem with this place is dodging all the hipsters who have found out what a true south side landmark Fritz's is.
(5)Marc R.
There is something about Fritz's that is about as Milwaukee as you can get. Next to Bryant's Cocktail Lounge on the South Side, this strikes me as one of the most authentic Milwaukee hang outs in the city. You walk in and are greeted by a supper club dining room, and an extremely large circular bar and a friendly hello from either the cook or the bartender. The hours read "Retirement Hours" so it is never a bad idea to call ahead. They tend to close at 8 pm. There is an awesome wall of photographs of family members and workers from the South Side that seems to go back 100 years - in a building that is much older than that. This place has a simple menu of Americanized European favorites. The Fritz burger is one example. It is spiced with cevap sausage fixings (mild), and formed into a burger and served with either raw or fried onions. It does not come with Ajvar and sour cream (which would rock), but does come with garlic bread, fries, a slice of feta cheese, and pepperoncini peppers. It is a classic Milwaukee bar food version (perhaps even "fusion") of something from the old world transformed after decades in the Cream City into something very American. The same is true for the pork sandwich which is basically a Wiener Schnitzel sandwich but called a 'elephant ear' or "butterfly" pork sandwich. You see this all over the Midwest. You take something from Old Europe and remake it a little bit into something new and serve it with fries. How American! This is something I really appreciate in this city that once had German newspapers, Socialist mayors, and a publishing house named Germania. Yep. Cool. So they have Serbian favorites and other Midwestern standards on this simple menu. Again, perfect Milwaukee. I am a fan of Burek and I have never had the patience to pack into Three Brothers in Bay View, but this seems more authentic to me. The bartender suggested that you call in orders for Burek in advance and they have a nice variety of choices - 5 kinds in fact. I will do this next time. I love the various versions of Burek out there - the pie version as well as the long spiral version which rocks like a clock. Why order the Burek in advance? They make it fresh so it takes an hour to prepare. Everything here is made fresh and while this is not fast food it is good food. I ordered two Burek pies this week to go over the phone. They were amazing. The meat and cheese was the best of the two. The spinach and cheese didn't have a lot of spinach as I expected but they were well made and tasty - prepared in a deep 9 inch pie pan. So good. The Lakefront Brewery beers on tap were only $3 and I sat with a small bunch of people and we watched some early evening TV and drank pitchers. It was as if we were invited into the family living room. When groups left the place, the cook, the dishwasher, and the bartender all said "thanks for coming" and "have a good night." How can you beat that? I hope that Fritz or Fritz's kids don't retire too soon! If I were casting for places to film a Jim Jarmusch Milwaukee movie, I would shoot here, Bryant's, and perhaps one of the South Side bowling alleys. Call an hour ahead and get some Burek! Go Fritz! Classic Milwaukee. Classic South Side all the way.
(5)Michael O.
This is my 3rd review, and they have lost a star IMO. I LOVE this fish fry, but my group of 6 were not able to enjoy it last Friday. We went in around 7 to get a fish fry, and though their was room to move some tables to seat us, we were told that it would be up to an hour wait. They explained that they were short staffed, and that it may be even longer of a wait. I am sure they were just having an off night, but they were not very friendly or accommodating about the whole thing. Its hard to say I wont be back to enjoy their delicious made-from-scratch fish fry, but it definitely fell a few spots on my list. Service is very important these days, and Fritz's did not deliver on this visit.
(4)Amber B.
We ordered takeout on friday at about 6 pm. We ordered the spinach and meat burek. We wanted the cheese and meet but someone that day ordered 15 of them for a work party. Wither way these are absolutely delicious for $12 it's is more than enough food for 2 people with leftovers. But be prepared if you want this it takes about an our to cook in the oven you can take it home to cook or have them cook it. We also had the shish Ka Bob meat (pork deliciously season) and nyro meat yes I spelled it nyro it's what it's called which consisted of a delicious sausage .. was a combo of the two served with feta cheese, onion, french bread, pickle and fries. So the meat was delicious however some gyro sauce would be good with this since it comes with no sauces at all and maybe some tomato and lettuce but the meat is sooo good. I do t recommend carryout if you trying to stay on a budget they have like a 50 cent fee for every take out package I don't really get it so that's why I'm giving 4 stars their extra charges are ridiculous.
(4)Molly B.
Best fish fry ever! Being from the north woods, I have had some fish fries in my days and this is the best ever! Great fish, great tartar sauce and great overall experience!
(5)Grumpy S.
Unfortunately Fritz's has cut their retirement hours to Friday and Saturday only. But the good news is that the Friday fish fry is alive and well. If you're not into fish try the Fritz burger, a Serbian/American hybrid blending Cevapcici (Serbian Sausage) with a good old American burger. Try it, it's great. But my favorite is burek, a pie shaped dish consisting of layers of ultra thin phylo dough and various combinations of meat cheese and spinach. Call ahead if you want this or be prepared for a 45 minute to an hour wait. Hey, this ain't fast food, it's good food. The burek is also available frozen so you can enjoy it at home. Family owned by very nice friendly people and a homey atmosphere make Fritz's a very enjoyable place to dine.
(5)Mags L.
I tried to order fish fry for pick up but they never answered their phone for 2 hrs straight, disappointed. I had to go elsewhere.
(2)Kevin D.
One of the most underrated restaurants in Milwaukee. Great food, awesome service and it is always a good choice for any craving you may have. You will not be disappointed!!
(5)stephanie h.
Best fish fry in Milwaukee. Old school pub, family run business. On Friday's if you can get there by 5:30pm, the wait will be short. Around 6pm the waiting list gets long! Take-out is available. Great beer specials.
(5)