Grand China Restaurant Menu

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  • Ryan L.

    I will never order from there again. I called to find out what was on the hot and spicy chicken. The person who answered informed me that it was both hot and spicy but it was serves with broccoli, snow peas and onions. Once I got my entree it was neither hot nor spicy. On top of that, there was no broccoli. Too many onions, barely any snow peas AND a very small amount of chicken. Did I mention that I don't think the chicken was actually chicken? It was cut so thin and had no chicken flavor. The white rice that accompanied my dish was mushy and clumped together. I've made better rice boiling it. My mom had the Kung pao chicken and she was also dissatisfied with her meal. The crab Rangoon was ok... Fairly basic. I won't return there. I would prefer to give it a ZERO

    (1)
  • Ip L.

    Hubby has been eating here for years but since I only occasionally visit WI, he never convinced me to give this little dive a try. Now I'm sad about what i've been missing! Cannot understand how they do it for SO cheap - amazingly fresh, tasty, generous Chinese. Clean, open kitchen, very fast and large variety. Liked it so much that I got a lunch special to go for the bus ride over to O'Hare. They packed it up tight but remember to take napkins, condiments and utensils. I loved the shrimp with broccoli (also had carrots) and the shrimp were large and plentiful. Wonton soup (4 big dumplings) on a cold day was delish and included in the lunch special. Also got chicken egg foo yung which included large, well filled egg roll - also tasty, mustardy sauce OK (not as good as the brown sauce I'm used to). All lunch specials include roast pork fried rice which was good enough to buy on its own. Seems like a mom/pop place so support your local Chinese joint - down with PF/PW/PE.

    (4)
  • Matt N.

    Good food and prices are reasonable!

    (3)
  • Joshua C.

    Pretty decent for Chinese take out. Ordered the Mongolian Beef and crab rangoons. The Mongolian Beef actually had a little (not much, but it was there) heat which was nice since so many take-out Chinese places have no heat whatesoever. Food was tasty and had a nice selection of vegetables. Crab rangoons are just OK, but not bad.

    (3)
  • Steven S.

    It's more like 2.5 stars. I have had way better. My expectations weren't high due to the fact it's all run of the mill take out Chinese food suited for most American palettes. It did come fast and hot, but I wish the items that are labeled spicy were consistently spicy.

    (3)
  • Ally M.

    My family has only ordered bulk orders of the bao zi (pork buns) here, which we do maybe once a month or once every two months. We love the buns and serve it to other people too, and they've loved it as well. We haven't ordered other food from here, though.

    (4)
  • Neel S.

    Good food Chinese fresh cheap. Mom and pop owned place the best Chinese in Middleton :)

    (5)
  • Livia S.

    The food is pretty good. The prices are great. They don't deliver but, the take out is fast - about 10 minutes. Sometimes it is hard to communicate with the employees but if you don't need a million things changed in your order you should be fine. I have always been happy with my food

    (4)
  • Cassandra B.

    I have ordered food from here on numerous occasions. It's always been good and reasonably priced. I wish they delivered. That is the only drawback.

    (4)
  • Madeleine N.

    We go here pretty regularly. The food is good, but by no means great. It is pretty divey looking (photos of food, etc) and they mess up our order abt 20% of the time, but still a good value for the price. General Tso's chicken is great. I asked for brown rice once and they gave us fried rice... to their credit, it was brown :)

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Grand China Restaurant

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