Uno Pizzeria & Grill
7601 Mineral Point Rd., Madison, WI, 53717
Uno Pizzeria & Grill Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
7601 Mineral Point Rd.
Madison, WI, 53717 - Phone (608) 833-7200
- Website https://www.Unos.com/?utm_source=yelp&utm_medium=ctr&utm_campaign=YelpTest
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Kaitlyn F.
In college there was an UNO Pizzeria not far from campus. I have fond memories of amazing pizzas and the famed chocolate chip cookie in a deep dish pan. UNO was the best, especially since Old Chicago put too much whipped cream in places it didn't need to be. However, if this is the state of UNO, I can see why it has closed in multiple cities. The spinach artichoke dip was mediocre at best. The signature UNO pizza was lacking in toppings and size. AND the signature birthday cookie is no longer! Now, the birthday treat is one of their mini desserts and I could find a better brownie in the Hostess aisle at Target. Besides the food, service was really great! They were attentive and friendly. If only the food hasn't had me wishing we had chosen Old Chicago instead.
(2)Jackie W.
They're really trying hard to improve. Wild mushroom Flat bread was best flat bread I've had in a long time. 2 choices of flat bread, we chose 9 grain. Salad was Ok. They made a great effort to making sure my order was completely accurate. Appreciated it. Keep it up
(4)Sarah E.
The food was great. Deep dish pizza is my favorite and I was so happy to find that they served it! However, our waiter was horrible. He never took our dirty appetizer plates away when our meal came, he never offered us refills on our drinks...We had to ask for everything ourselves... I would hesitate going here again just solely based on service. And the structure of the building is awkward. We were seated upstairs and it was this little crowded compacted room. The table next to us was less than an arms length away so it was really uncomfortable trying to get out of our seats.
(2)Michael B.
HATED IT.. RUDE and incompetent waitress. We walked out after 15 minutes. She spilled drinks and didn't apologize OR clean up the table. We had to ask for silverware upon getting our appertizer. She returned 5 minutes later and said..sorry you have to wait until they WRAP the silverware in the napkins! I said just bring us some FORKS. She ACTUALLY GRUNTED and said something under her breath. I slammed down the menus and said WE ARE OUTTA HERE! And made a HUGE scene as the hapless manager followed us out the door. BUH-BYE!
(1)Tamara C.
There are many choices for lunch including salad with all you can eat soup. The rest of the lunch specials are on the back of the menu. Eventhough this is a chain, I wasn't sure that they'd cater to a fast lunch crowd.
(3)Edward K.
The waitstaff is hit or miss. Too many young people with poor knowledge. The manager yells at staff with people watching. The food was eh. You can't feed many hungry people with the portions you get. I wouldn't recommend eating at Pizza Uno on Mineral Point Road. I'm not going back.
(1)Cathy S.
Disappointed. My friends had the deep dish pizza and said it was not as thick and delicious as the one they had at Uno's in Chicago. The salad they ordered was mediocre, nothing special. I had the 5 grain thin pizza with eggplant spinach and tomato, which was okay. The most memorable part of the meal was observing our waiter who kept a dead-pan expression and lumbered slowly back and forth from the dining room to the kitchen. He only provided silverware for the salad eaters, not for those with pizza who might like to eat ingredients that fell off the pizza onto the plate. Shouldn't have to wait and request eating utensils. We all agreed we would not return.
(2)Cory N.
Great pizza, but on the small side. Everyone needs at least half, and probably a whole, pizza to themselves. This makes them a bit pricey.
(3)Rosie G.
I went with a small group because they were advertising a "craft beer night". Apparently, "craft beer night" means four easy-to-find local beers that are always on the menu... are on the menu. Except for one, which they were out of. This is mildly irritating, but not a disaster or anything. Just a forewarning to anyone else who might be drawn in by false advertising. The "event" also involved half-off appetizers and 50-cent wings, which were pretty good, according to the people in the group who ate them. The main problem was the service, which was really, really bad. Except for one young black guy (sorry, I didn't catch your name!), who was great, everyone we interacted with was some combination of clueless and rude. It was very slow, and the waiter didn't know what was on the menu or how the specials worked. This would have been fine if he'd been more assiduous about figuring it out and getting back to us, but he wasn't. Everything went way downhill when we tried to pay and leave. We got the wrong check three times, with long stretches of time in between and the first two massively overcharging us for the food and drinks (more than $20 for 15 50-cent wings?). When we mentioned this to the waiter, he stared at us in confused silence, then tried to argue that the check was correct. When we spoke to the manager, she was snippy and aggressive from the beginning of the interaction. The third iteration of the check was still incorrect, but we had been trying to get out of there for close to an hour, and none of us wanted to keep dealing with the manager. I'm usually a 30% tipper, but I left nothing.
(1)Lauren K.
I have been here twice and am a big fan. Once boyfriend and I stopped in after shopping to have a beer, the other time we had drinks and the spinocclli pizza. Both times we sat in the bar area. I have no complaints about this place. It's quick, the vibe is great (in the bar area), and the food is served hot and delicious. The staff is friendly and we enjoyed ourselves. The only qualm I have is that the serving size isn't very large so you'd have to buy a few pizzas if out with more than two people. A good place to come for dinner and drinks with friends or a casual date.
(4)Courtney S.
We got a cold pizza! We told our waiter who wasn't very personable and he said okay I'll take it back and reheat it. When he brought it back to us the edges were piping hot but the center was still lukewarm . So if you want lukewarm microwaved pizza then this is your place. They had maybe 15 other people in there besides us so they were not busy at all.
(2)Julie S.
This place is amazing! Good food and great service! It was a slow night so the bartender played trivia with us. They always make us feel welcome!
(5)Steve L.
Stopped here on Sunday night with a friend. I hadn't been to Uno's in more than 15 years. We ordered 2 brews and a Numero Uno pizza - classic deep dish with tomatoes, peppers, onions, sausage and pepperoni. Server was friendly and professional - he did a great job of checking in on us throughout the meal. The problem was with our pizza - it was ice cold in spots. My dining pal explained that the pizzas are all kept frozen and reheated to order. Really? But it made sense, given the ice crystals that I could still see between the crust and the toppings... Our server took the pizza back to be "refired" and returned about 10 minutes later. It still wasn't piping hot, but it was better. The pizza was good, but the frozen spots were a bit troubling. Price was on the high side as well - $19 for a deep dish that barely fed 2 people; brews were more spendy than other places. Interior is nice, but the bar is quite small. I'd imagine it would be an uncomfortable place if you were waiting for a table during a busy night.
(2)Ann M.
My family went here tonight for the first time. I have two young children one is three and the other one is six months. I found it to be very family-friendly. When we entered a very nice host seated us at a very nice table. He was all smiles and very friendly. He gave us a booth with lots of room for the car seat. We sat down and we were greeted immediately by the waitress. She was very helpful with my husbands dairy allergy. She took our order quickly and with a smile. The zucchini chips appetizer was delicious. We Ordered a pizza with eggplant on it and it was really good. I would definitely order that again. The vegetables were grilled perfectly and the sauce tasted really good. The cheese wasn't undercooked. The pizzas little expensive for the size they are but they are really tasty. The only other negative I would say that the floors under the booths were a bit dirty. Other than that I would definitely go there again.
(4)Angie L.
Being just moved here, this was a place that was highly recommended to me. One of my favorites is the 9 wheat thin crust BBQ chicken pizza. Its healthier option plus deliciousness makes it one of my favorite places for take out. They have a take out curb-side option which is great. The one time we did dine in, the service was great. The booths that we sat at was a bit dusty and dirty, but nevertheless, we still order take out from this place quite often.
(4)Sean W.
I've hit this Uno's everytime I'm in Verona/Madison for my deep dish cravings. It is a nice location with a nice building and multi-levels and rooms. Huge menu of options with tons to try other then their awesome pizza (a must have/try). There is so much to try on the menu that sounds awesome... but other appetizers, I just have to get my pizza each and every time. So I have to taste sample from every one else. I'm working my way faster through the menu that way ;) They also have a large Gluten Free menu, with pizza even (and it was tasty). Staff is friendly and accommodating. They even did a private room with private buffet of pizzas and salad for a large group we had and just did a "pay per person" at the end. They also have a large selection of beers and drinks to choose from. And Spotted Cow on tap... which if you're in WI, you got to sling a few back.
(5)Russ B.
I stopped by for lunch and had the Roasted Eggplant, Spinach & Feta Flat Bread Pizza and a Mango Lemonade both choices were delivered quickly and were very good. I would definitely ordered these items again. Service was very good.
(4)Dave J.
Great food and service. All menu items are good and service is always above par. Good childrens menu.
(4)Summer P.
Its ok. The service was very good. The goat cheese and walnut salad is Very Sweet. I wasnt expecting that much sugar. The deep dish chicago pozza had delicious cheese. The crust was spongy but buttery. The sauce was just ok. I may go back but it wasnt extrordinary.
(3)Anne G.
Teenage host was unable to help me navigate the online menu to figure out food allergen information (I usually check out new places online before leaving the house, but we decided to stop spur-of-the-moment). Nice kid, but please learn how the company presents allergen information for its customers so you can answer our questions and instill confidence in the dining experience. We moved on to another restaurant. Diners with food allergies proceed with caution; staff might not be the best in helping you make wise choices here. P.S. In response to the comment from Uno's below, let me further explain: at the time of my visit, I hadn't had a chance to check out the website because we stopped last-minute, so I was using the kiosk in the restaurant to obtain allergen information. The teenage host was unable to answer questions or be of much assistance when I had clarifying questions about the process because Uno's allergen website/kiosk is not as intuitive in its design as other restaurant chains.
(2)John G.
I always avoid giving bad reviews on yelp. I know the impact a review can have on a restaurant, and I respect the level of hard work it takes to be a server, bartender, or manager at a a place like this. So I don't like to write things that affect people's livelihoods in a negative way. Sometimes though, experiences happen that are really irritable, and it deserves mentioning to warn others or the establishment that they need to work on improvement. I've gone to this location quite a few times over the years, and usually it's FINE, but nothing special. The experience I had tonight was not acceptable for service. I met my Dad at the restaurant at 7:30, we were going to celebrate my brother's birthday with dinner with him and his girlfriend. My Dad said the hosts did not approach him at all when he walked in, and him and other customers had to get their attention to put a name in or find if a table was available. When I got there, the place wasn't that busy, pretty typical dinner service. I grabbed a seat at the bar with him, and watched as two bartenders circled around the bar but ignored us, mostly talking to themselves. The bar isn't very big, this was just the first sign of poor service. Eventually I had to raise my voice and say excuse me to one of them, and was able to get a beer. We get seated at our table, everyone is in good spirits for my brother's birthday and happy to see each other. We're talking and looking over the menu, and waiting for our server. And waiting. . . Finally after 10-15 minutes he comes by, doesn't seem to be fully aware of what is going on around him, and awkwardly takes our order. He was mostly friendly during the course of the night, but as time goes on he just doesn't seem to know how to do his job. He rarely ever checks up on us, and everytime he does he's forgetting things; napkins we asked for, doesn't bring any plates with the appetizers, etc. We ask for plates for them, and by the time he brings them we're finished with the food. We order a deep dish pizza for the group, and try to get the largest one they have. We're talking, but noticing that the time is ticking by. We're waiting over an hour, with barely a sign of our server. We flag him down and ask him if he could check on our food. We then see him start bringing dishes out, to mostly what looks like tables that came after us. He comes by and brings us a dish we didn't order, and it turns out it's for the table next to us. All the while, there aren't many tables or people in the place, so I'm really confused as to what his confusion is. He's looking around the room even when he doesn't have food on his tray like he's unsure of what to do. He comes back over in a few minutes and tells us the kitchen's backed up and it will just be a little longer. Well, about an hour and a half or more after we order we finally get our pizza. It's cut into 6 slices for 4 of us. Needless to say, 2 slices get left basically for no one, and it's just more frustration on top of the service to beginwith, especially being that everyone is hungry by now. The waiter seems oblivious to the fact that there's anything wrong with how things have been going, and while he's gone I go up to the front and ask for a manager. The guy I ask says he'll go find one and has a deer in the headlights look on his face like I just asked him something crazy. He goes to find the manager, comes back and says she'll be right out. I wait for 5-10 minutes, and no one comes out. I tell him to just forget about it as I'm here for my brother's birthday and would like to spend time with him and at this point it's just unnecessary. I was hoping we could get some kind of discount on the bill and I could explain how our night went so far. Well, finally we get our bill, it's expensive and no comps. My Dad and I ask to have it split in half, the server seems confused but says ok. He comes back and says he really wasn't sure how to do it, and we have differing amounts. We pay, finish talking and leave. Sorry, long rant over. Bottom line, UNOs you need to seriously improve here. Extremely disappointing and a bad capper on what we were all hoping was going to be a nice evening for my brother. He works long hours and we don't get to see him very often, this was a real shame.
(2)Caroline G.
It is sad to know that I live less than two hours away from Chicago, yet there are no local deep dish pizza places around. To get my thick crust, cheese and sausage fix, I go to Uno's. I never leave disappointed and always leave full. I like going there when my boyfriend and I can't really decide where to go for dinner because, frankly, you can ALWAYS eat pizza. :-D
(4)Rebecca H.
We weren't really impressed. The service was fine, but the pizza wasn't very good. We got the Margharita and the basil was all wilty and dry. We probably won't go back even though we live within walking distance as there are better pizza places in town.
(2)