Pizza Pit Extreme Menu

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Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Visit below restaurant in Madison for healthy meals suggestion.

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Visit below restaurant in Madison for healthy meals suggestion.

  • Stephanie F.

    Ordered my usual large anti pasta salad that i normally order from odana rd location...salad was smaller...less lettuce...and they charged .50 per extra topping for a salad that costs $7.35 ...i prefer odana rd....more value for your money

    (2)
  • Brendan F.

    With all the talk of Rocky's, Toppers and Ian's, this place has in my opinion the best pizza... I've not tried their regular pizza, but their Chicago stuffed style is the best I've had in Madison. And their sandwiches are very good as well. They have a fantastic selection for a pizza delivery place, and they deliver quickly.

    (5)
  • Steve L.

    First things first: this location (1401 Emil Street) is NOT located in Oregon. It's located in Madison, near the corner of Fish Hatchery Road and "The Beltline." The receipt from my meal tonight clearly indicates: 1401 Emil Street, Madison, WI 53713. Not sure how it got listed as "Oregon." Now for the review... I used to love Pizza Pit. And then I went through a phase where I didn't care much for it. Then I moved away from WI, and now that I'm back, I had an unusual craving for a very specific type of pizza... not just any old pizza, no sir - I wanted Pizza Pit. So it was over to the Emil Street location, which I knew had seating (it seems as though most PIzza Pits are carry-out/delivery joints). We walked in to the store and the feel was familiar and reassuring. The staff greeted us immediately and asked if they could take our order. We ordered a 12" (medium) classic pie, with pepperoni, fresh mushrooms, and bacon. For good measure, we added breadsticks with both marinara and nacho cheese dipping sauces. Pizza Pit does not serve alcohol at this location, so it's soda only. Less than 15 minutes later, a friendly employee brought out our pie and sticks. I would've preferred to get the sticks ahead of the pie, but it really didn't matter one way or another. It's just a personal preference. The pizza was loaded with toppings, hot, and delicious. Better than I could've ever remembered it, in fact. Their sauce has a little bit of a kick to it; it's tangy and wonderful. They also use "just the right amount" - I'm not a massive fan of sauce and I loathe places that slop it on; conversely I don't enjoy a dry pizza either. This pie had the perfect amount of sauce. My only gripe: the pizza had the one characteristic that I distinctly remember from all of my Pizza Pit experiences - it was greasy. I don't know if it's the pepperoni or the cheese or both, but every Pizza Pit pie I've had has always been a touch too greasy. The sticks weren't anything fantastic; they were decent, but they lacked a "homemade" feel. Seemed more like the frozen kind you'd buy and microwave/bake at home. So - time for the summary: Pizza: 4 stars. A touch greasy, but so delicious. Sticks: 2 stars. Nothing exciting. Dipping Sauces: 5 stars. Both were delicious. Service: 5 stars. The staff here was wonderful. Value: 5 stars. We ate for just over $15 - that's decent in my book. We both enjoyed Pizza Pit; I'm glad I went back and am certain I'll be back again and again.

    (4)
  • Joyce G.

    Could be a 5 star if the service wasn't so surly and 5minutes from needing to hit the BONG. I mean these dudes don't greet, offer anything, or do anything extra. But they make the heck out of some Chicago style pizza. It's better here than some Chicago style pizzas in Chicago, IL. Go figure.

    (4)
  • Megan M.

    My fiance and I order from Pizza Extreme fairly frequently. They always deliver in a timely fashion, the cheese is amazing, and they have RC Cola! One time, after a night of drinking, my fiance called and ordered "two of the biggest pizzas they have" for delivery. Well, twenty minutes and fifty dollars later, we had two of the biggest pizzas I have ever seen sitting in my kitchen. We were eating pizza for days. And it was delicious.

    (4)
  • Lori E.

    This is our usual go-to for delivery. Employees have always been good to us, even adding coupons we didn't know existed when we call in our order. Delivery is always fast, and the pizza is good. Both their hand-tossed and Chicago-style pizza get high marks, and they're great reheated.

    (5)
  • Peter O.

    Stayed the weekend at HotelRed down the street and passed this place by on the walk to the bar on Friday. As a native Chicagoan, I can't help but take notice of a place advertising pizza and gyros in the same location. Obviously, this was a monumental opportunity to combine two of my favorite late night foods, and the experience would effect itself after an appropriately drunken beer fest the following day. Anticipating my state of mind for Saturday evening, I did my research in the morning when my BAC was at a socially acceptable level. To my surprise, Pizza Extreme neglects to include two of the most extreme of pizza ingredients on their menu: gyro meat and tzatziki. Post beerfest, I walked over to Pizza Extreme and posited my plan to the guy behind the counter: I wanted a proper gyro pizza, cost be damned. He informed me that he'd made a few in the past and that I'd surely be satisfied. Once evaluating my seriousness ("Of course I want tzatziki as the sauce."), he took my order and told me he'd have it ready in 15 minutes. As I turned to walk out, he enthusiastically proposed including feta cheese. A true buongustaio. I returned shortly* to pick up my extreme pie. It was made with care and sure to satisfy. Quite honestly, it was the best specialty pizza I've had (take that, Ian's). Seriously guys, put a gyro pizza on the menu. *It should be noted that I returned with pizza from Pizza Brutta down the street. The pang of betrayal was clear on my dear chef's face. For that, I am truly sorry. Alas, I associate with fools who were not nearly as enthused as I was for such refined melding of trans-Ionian culinary institutions.

    (5)
  • Neal C.

    For a Chicago pizza fix, Pizza Pit is an OK cure. Decent crust, plenty of toppings, and a very sweet sauce to balance the saltiness of the pepperoni, sausage, and cheese. The prices are very reasonable for deep-dish pizza, and the delivery fee is just $1. I opted for the sausage and pepperoni small deep dish-- it ran me $13, which I thought was pretty reasonable. Lots of sausage and pepperoni, as well as sauce (I requested extra), though I felt that the amount of cheese was somewhat lacking for a deep dish pie. Not the best I've had, but it'll do in Madison when I want to meet a craving for Chicago-style deep dish.

    (3)
  • Lady B.

    While visiting Madison for a few days we decided to order pizza. This was tricky because most all the pizza places near us had bad reviews. So we picked PPE...we only had interaction with one of the employees and he was nice. The actual restaurant and dining area itself clearly needs an update/overhaul. Okay, now let's talk pizza.... We ordered the special which consisted of 2 medium pizzas with 2 toppings great deal but for what we saved in costs the Pizza Pit did not make up for in flavor and quality. The overuse of the oil made the pizza super greasy and therefor the crust was soggy and limp. I like to be able to taste the crust otherwise I should just put pizza toppings on bread. We also ordered a side of garlic breadsticks and were pleased that those weren't too greasy. I don't mind the use of oil when making pizza crust but I do mind spending money on something that I could have made myself that won't clog my arteries (note to self). Actual order date 8/15/14

    (2)
  • Rachel L.

    I ordered delivery from here for a lot of people (4 pies). The service was good (fast and the pizzas were really hot when they got to us), and the price was low. The pizzas were not that great though. I'd order from here again for a big group, but if I'm just getting one pie, I'd go somewhere else.

    (2)
  • Liz B.

    Ok, maybe this isn't the best pizza. The one pie I had tried was the sausage mushroom melt, which was always delish! I tried another combination last time I ordered and it was cardboard-y and not so good. Meh.

    (3)
  • Stina T.

    The newest addition to Pizza EXTREME (it's not really all-caps like that--I just like the emphasis) opened about a week ago on Monroe Street, just across from the stadium. I stopped in for a slice while I was running errands and wanted to check out their Grand Opening specials. Well, no specials to be found, at least not according to the counter help. EXTREME Pizza Dude was friendly, however, and told me about their regular lunch specials--for $4.99 you can get two slices and a soda, a sandwich + chips + soda, a small house salad + a slice + soda, etc. I just went with a standard slice to go and ordered the Veggie. It was a decent, thin crust pizza. Not greasy but, sadly, not warm either. I sat outside in the sunshine (they've got about four outdoor tables with umbrellas) hoping that might heat things up a bit. I'll check back again in a month or so when they've settled in to their new EXTREME digs and see how EXTREME things are going!

    (3)
  • TJ H.

    Really nice gyro. Soft, fresh pita bread, warmed and nicely browned. Spicy and plentiful meat. Tangy yogurt sauce and quick service. Great, quick and inexpensive late night snack. So good I'd return for lunch. At a place clearly in business for its' pizza prowess, don't overlook the fantastic gyro.

    (4)
  • Ryan W.

    PIZZA EXTREME has RC Cola. PIZZA EXTREME does not have recycling bins.

    (2)
  • Carin M.

    The first time I ordered from here the pizza arrived in a heap on one side of the pizza box. They gave us store credit after we complained (the pizza tasted okay). I have now been waiting for over an hour for my next order. They also struggled to find my credit in their system when I placed my order. Based on the service I won't be ordering from here again.

    (2)
  • Jim L.

    Possibly the best pizza in town, and they deliver. Lots of other stuff on the menu too. Pizza is plentiful in college towns (Gumby's, Papa John's, etc.), but good pizza is a rarity.

    (4)
  • Mark B.

    OK, I have been a fan of Pizza Pit since one of my first trips to Madison soon after getting my driver's license. Back then Pizza Pit was a mini-chain around Madison. Most are now owned by individuals. Oregon's Pizza Pit is one of those individually owned and luckily use the Pizza Pit formula. I just like their crust and sauce. The crust is thin, but not too thin and the sauce has that rich taste that I like for Pizza. A good mix of ingredients on the pizza. Their service is good.

    (4)
  • Jeremy K.

    Location is everything. Located on my usual stumble home, Pizza Extreme is quickly becoming my 3 AM stop of choice. Bring a couple of friends, randomly select 5 items (ranging from chicken drummies to pizza of decent quality), and head home to play some Tekken. If you're a couple 7&7's into your night, you will not be disappointed.

    (3)
  • Dave J.

    Being the best pizza in Oregon is about the same prestige as being the best hockey player in Uganda, you don't get alot of bragging rights. The pizza and other menu items are decent , service good and the delivery is fast.

    (4)
  • Patrick D.

    The pizza is pretty good. It is one of my favorite places to order from because they usually have a $15 pizza/wings combo.

    (4)

Q & A on

How did Pizza Hut start?

Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.

Will Pizza Hut be open on Easter?

Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.

Will Pizza Hut be open on Thanksgiving?

Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.

Will Pizza Hut be open Christmas day?

No. Pizza Hut remains closed on Christmas.

Which Pizza Hut bases are vegan?

Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.

Which Pizza Hut sides are vegan?

Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.

Which Pizza Hut is closest to me?

There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.

When Pizza Hut opens and closes?

Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.

Sorry, No Coupons available for this restaurant.

About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.

Healthy Food Options at Pizza Hut

Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.

Map

Opening Hours

  • Mon :11:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner, Late Night
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pizza Pit Extreme

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