Falbo Bros Pizza
406 S Park St, Madison, WI, 53715
Falbo Bros Pizza Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
406 S Park St
Madison, WI, 53715 - Phone (608) 255-9090
- Website https://www.falbobrospizza.com/index.html
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Joe M.
Stay away from the Chicago-style deep-dish/stuffed whatever, it is a rip-off joke preying on the desperation of those who have had Chicago pizza for real from Lou Malnati's or Gino's East. The thin crust works as a lower end quick pizza fix, once again there is much better to be had, especially outside of Madison. Pizza Brutta is a much better choice for those stuck in Madison. Go to Chicago for a pizza vacation and see what real pizza is, then you will know what you've been missing, and at least could then judge if pizza is truly good or not.
(2)Jenny L.
Love, love, love Falbo's! They have the best crust. Crispy, crunch, yummy. Their sauce is tasty, too. Thin crust, cheese pizza. Nothing is better.
(5)Christina W.
They have forgot a few ingredients from time to time when I have ordered from them. Their calzones are fabulous. They are huge and only $6 and their chicken parm sub is delicious too. I really like their onion rings but once I ordered half a pound and they gave me 1/4 and then when I called them they said, "Oh you wanted wings!....Oh onion rings?....Yeah we weigh them before we send them." They sent out new ones. The store itself is disgusting. I don't recommend dining there, but having them deliver to you is great.
(4)Richard L.
I can't say that this is my favorite pizza place in Madison, that goes to Pizza Bruta, but Falbo's is in my top 5 and has become my go-to place for delivery. I wasn't bowled over by their crust but their pizza was very flavorful due to their use of fresh topping and the absolutely most delicious mozzarella possible all without being overly greasy. Plus they have a good number of veggie options on their menu. I'd recommend pesto, spinach and mushrooms.
(4)Learned N.
Here is the deal with Falbo's Don''t expect any, and I mean any, customer service. Expect to call and have the person on the other end of the phone be rude and inattentive. Also, always have exact change if you get it delivered, Falbo's drivers are known to not carry change. That being said, their pizza and salads are boss. This is a working mans pizza (food not price) and damn it is good. The salads are also amazing and generously portioned. If you can put up with the attitude, falbo's is worth every penny.
(4)J. M.
The best....period! Thin crust, mushroom and cheese, extra well done so its almost bunt cut into squares.
(5)Kurt B.
The guys here are nice and once in a while I'll stop in to pick up a quick slice. I ordered a pan pizza for delivery recently and the crust was undercooked. It was mostly cooked, with little doughy sections. When that happens it's sorta like, comeon guys, how many pizzas do you make a day? Quality control.
(2)John R.
I tried the deep dish pizza. I've never really eaten deep dish pizza so I can't say whether it was good or bad. As far as pizza, it was fine and I didn't have any complaints. Crust was good, cheese was good. Not outstanding or anything, but good. BUT Way too expensive. The thing was tiny, basically enough to feed 2. And it came to like 14 bucks.
(3)Marc T.
Falbo Brothers is my go-to for my greasy pizza cravings in Madison. Their crust is great, thick or thin, and they are always generous with the toppings (so much so that sometimes we have to ask for moderation with the fresh garlic). As they are a pizza place -- stick with their pizza or their falzones. Both are good. I've ordered sides on a whim before and they taste like they were just fried from frozen. Not bad, but certainly not worth taking up room that keeps you from eating more of their delicious pizza. Oh, and one more thing -- as a lover of Chicago-style pizza they are not my go-to. They use a relatively unseasoned chunky tomato on the top and the ratio of pizza to tomato is not one that should be used in deep dish. It winds up feeling a bit more like pizza with a bland tomato soup on top. However if you stick with their regular pizzas you will not be disappointed!
(4)Dodge C.
They told us a 45 minute wait for our take-out order which was fine. It was supper time and I'm sure they were busy. After 45 minutes I walk down and am greeted by an extremely unfriendly employee who told me the order hadn't been processed and made up some excuse to the extent of "well I thought you were super pissed about the 45 minute wait and weren't coming so we never made your food." He was extremely rude to me like it was my fault and said we can make it all really fast and it'll be out in 6 minutes. After another 10 minutes we finally got it. Rory, another fellow, made it all okay and was a cool guy. This one star is for poor and rude service. They're food is still great!
(1)Angela B.
I'd eaten Falbo's since college in the '90s, but I hadn't had it in years. "Let's give it a shot," I told my husband, and we got a hand-tossed pepperoni and picked it up ourselves. It was just as I remembered. The cheese was stretchy and generous, the sauce was slightly sweet, and the pepperoni was greasy in that amazing pepperoni way. Hands down, this is STILL my favorite pizza in Madison.
(5)Cris D.
Pizza. America's past time. Madison is loaded with pizza places. As I slowly work my way through them I came across Falbo's through a friends recommendation. So far its in my top 3. The Food: I started my order with a flazone. (There take on a calzone). Canadian bacon, spinach and mushrooms. This doesn't look big but it is filling. It comes with a side of pizza sauce. The only problem I had was that there was no sauce in it. But that is an easy fix for next time. I also got a stuffed pizza. Hawaiian BBQ with chicken, onions, peppers, pineapple and BBQ sauce. There was plenty of pineapple so I could really taste the flavor. The BBQ sauce was layered on the top crust. The crust, which in my opinion is the most important part, was perfect. Not too crunchy and not too doughy. An excellent combination. The Customer Service: Estimated wait: 30 minutes. Actual wait: 35 minutes. When I went in and paid I only sat for a few minutes and the guy behind the counter apologized for the wait. He was very friendly and laid back. Definitely a must eat. **They use Sweet Baby Rays so be prepared for a very sweet BBQ sauce.
(3)Patricia W.
Ordered pizza waited a hour (ok, 58 minutes according to Andy at Falbo's) which wasn't the issue. I gave specific instructions to buzz In And gave my name for the intercom system. The driver calls when he arrives at my building and says he can't find my name (its in the system-was just used two days ago) the lack of effort, laziness, and bad attitude on the drivers part is completely unacceptable. The driver left without delivering my food that was already paid for. When calling the store Andy, the guy that answered, acted as if his driver did nothing wrong. Completely disappointing!! Horrific customer service to be laughed at when I ask what they will do about it. This isn't how a business should be run. Good luck staying in business. You lost my business over a lazy driver and a phone guy who clearly doesn't know a thing about customer service. Peace out Falbo's.
(1)Ally M.
Greasy pizza. Definitely something that I don't normally get. The few times I've been here, it's because there were no other options. After finishing a piece, you're left feeling guilty and greasy. The people who work here too don't seem the happiest, but the food is the main issue.
(2)Bobb S.
Full Disclaimer: I have been eating Falbo's since they first opened when I was in College. My Senior year, I actually lived right above it when it was located on the ground floor of La Ciel. Coming in after bartime to see what pizzas were ordered but never picked up was a pasttime. (cheap eats). Maybe it was the constant wafting of pizza goodness coming through my windows but I have been a fan since Day 1. Fast forward almost twenty years (yikes!) and the pizza still delivers. While I am a fan of their thin crust, I feel their stuffed pizza is sublime. My order is simple: Stuffed pizza with banana peppers and pepperoni. Take home and douse with Tapatio or Valencia hot sauce. Consume enough to feed a small army. Repeat every few months. Yes, the service can be gruff. The location on Park St. is almost non-descript. But these are small prices to pay for great pizza.
(5)Ed N.
I've been ordering two or three times a week for about a year. They have really been going downhill. The food has been arriving cold and they screw something up on every order. I called them and they are so very rude, even to a regular customer. I'm done. There are too many places in Madison to put up with it. I guess they haven't grown with their business. I don't know what the problem is; but I'm moving on... Ed
(1)Caroline H.
Extremely slow delivery and the food is mediocre.
(1)Brittany F.
The only reason I'm giving Falbo's 4 stars and not 5 is because, (like many others mention) the costumer service really lacks. We're new to the area and this is by FAR the best pizza we've had in Madison. But just know, when you call to place your order, it's like talking to a burnt-out who can't comprehend what you're saying. Talk slowly and repeat. I don't even think they asked for a name on the order. Haha, all in good fun, who ever makes the pizzas is freakin' amazing. I've had both the Hawaiian Chicken and The Mason and they both were soooo good. Amazing flavor, good crust. Can't beat it. We ordered the Italian Stallion tonight.. Can't wait to eat it!
(4)Steven L.
2 hours to get a pizza on a weekday evening because they somehow lost my online order. When it did arrive, it was greasy and flavorless. The sauce was bland and canned crap. An extra star because my delivery driver was nice, but there's really too many better options (Salvatore's Tomato Pies, Ian's, Glass Nickel. Pizza di Roma) in Madison to eat this crap.
(2)Bob S.
My new digs are very close to my work so, on occasion, I get to have lunch with my S.U. It's also close to this pizza place and I'd noticed good traffic going in and out. Since West Coast Pizza, for the most part, sucks, we've been looking forward to getting a pie here in this eastward looking town. We called in a large thin crust with toppings to eat there and arrived minutes before it came out of the oven. Perfect timing. The pizza I grew to love back east had in-house tomato sauce and fresh ground cheese blends. Here, the sauce was right. The Mozzarella, Romano and Parmigiana cheese blend was nice. The crust was a bit thin for my tastes. I like the tip to hang just a little. You know, where you have to support the tip with a finger? Good though. The right level of chewy-ness. They don't put a lot of effort into the in-store dining. Two booths, no silverware, hot peppers or cheese on the table, that's it. Serving beer would be awesome but ...Don't care. The pizza was good. They've got a fan.
(4)Joe T.
There are few things that can go wrong when you give a drunk man a pizza and a side of breadsticks. Whatever shortfalls a pizza may have are typically ignored in the drunken feeding frenzy or drowned out by copious lathering in ranch sauce. Falbo Brothers has performed an amazing feat by producing a pizza so vile and foul that not only could I not finish a single slice, but I was nearly brought to vomiting by the mere sight of my brother taking bites of this sewage-inspired cheese pie. TL;DR: Worst. Pizza. Ever. Inedible.
(1)Laura C.
No stars... I ordered a pizza from Falbo Bros (N. Sherman Avenue) in Madison last July. The usual-- thick, dense, not good gluten free crust . Very dense. I ordered another one on October 7th. Same deal. I ordered another pizza from them on October 20th and was shocked by the crust-- light, thin, not dense, and it was AMAZING. But, it was too good to be true-- my boyfriend (non celiac) tasted it and said it tasted just like his regular crust. I emailed the company that night and asked them if they had changed their crust recently. I told them if they had not changed it, that their kitchen had made a very serious mistake and needed to be much more careful in the future. They emailed me back on October 22nd saying they'd changed it and asked if I liked it. Of course I did-- it was amazing. So... I ordered another one on October 23. (PS: I am recovering from major surgery so I have been ordering in more than usual.) October 23 was again, a wonderful crust-- and my boyfriend said it tasted just like his. My skin was itchy and I spent a lot of time trying to figure out where the gluten poison had come from but figured they had no reason to lie in the email and certainly, they would not have made the same mistake twice. We had a coupon so last week, I ordered TWO gluten free pizzas. Amazing, wonderful pizzas. And I ate them both. And, my skin was itchy, my skin developed deep infections, and I really started to wonder where on earth I was getting into such horrible gluten ingestion. And as with any celiac, I got tired because I was unable to absorb my nutrition properly. I really didn't believe the pizza thing... so I set out to order some gluten free home test kits. In the mean time, we ordered pizza Monday night for the Packer game... and what should they deliver but their old, usual, dense crust gluten free crust that tasted horrible. I wrote them a scathing email-- that they lied about a recent crust change (they had the same crust in July), that they did not ask their kitchen to be more careful, that they charged me extra for gluten free, and that their careless and negligent attitude could seriously sicken someone with severe celiac (though, no celiac would order a gluten free pizza from a gluten kitchen, I am sure.) No email back after I called them out on it. Email copies available upon request. Will do no future business with them after their careless attitude about gluten allergy.
(1)k c.
Loved these guys. Drove across country last month and ordered delivery from our hotel. They had great pizza, gluten-free crust, and the delivery boy was a sweetie. I'm not sure what more one could ask.
(5)Arturo G.
:)
(4)Meghan H.
Nothing fancy, but great pizza! This was my husband's and my favorite pizza place throughout college and med school. There are no frills, just honest to goodness down to earth pizza. We have always loved their thin crust pizza with mushrooms and pepperoni. The crust is thin and crusty, and the tomato sauce very good (and my husband is VERY particular about tomato sauce). Their stuffed crust pizza is even better! We probably haven't had it for about five year since we now live outside of Madison, but I picked up a pie on my way home last week, and it was JUST as good as we remembered it :)
(5)Shapechanger V.
I have also been eating Falbo Bros pizza since college. I considered it the best pizza in Madison then and it is still the best pizza in Madison now. Great sausage. Lots of cheese. Good sauce. Great crust. This is some of the best pizza I've ever had and I've had it well over one hundred times. Go eat this pizza now.
(5)Betty O.
I keep giving this place a try, as I did today because no where else was open Christmas Day, but it's just not that good. I have a very particular pizza order - thin crust, lots of extra sauce, very light cheese, square cut. Nothing difficult, but not standard. The only pizzas I've ever gotten from Falbo Bros are an inedible level of greasy for me. Apparently they don't care much for special orders or requests, because I have never had them honored. Too bad, because the crust is interesting, but it's made so soggy by the cheese grease that it ruins most of it. If you're looking for grease, this is your place. Me, I think I will stick to Glass Nickel where they make my pizza to specification every single time.
(1)Andrew C.
Great pizza. Worst service ever! The employees do NOT want to be working there. When you call (which I do regularly as I live so close), it is like they don't want to be a business and make money. If you have a chance to go elsewhere, I would, and just because of the service.
(1)Melissa S.
We've been looking for a go-to pizza place since moving here nearly a year ago from California. We've tried the usual suspects, and although we haven't been completely unhappy with those joints, we also haven't been blown away by them either. Then we tried Falbo Bros.--YUM. Now before anyone starts going off: no, this isn't gourmet pizza. No, you wouldn't find this pizza in Italy. No, this isn't classical Chicago deep dish. But you know what? Their pizza tastes good. The dough isn't greasy or oily. It's really just a vessel for the tasty and fresh ingredients that they load onto their pizzas. We ordered one thin crust and one deep dish (and on a side note, what's up with Madison hating on pan pizzas? It's either thin crust or deep dish out here). Both were topped with delicious mozzarella, delicious meats, and fresh vegetables. You could really taste the freshness of the ingredients. Very good stuff. And I don't think that it was too expensive either--you gotta pay for good quality pizza.This is probably the best pizza joint in Madison... better than the places here crowned king by the public. Yeah, that's right. I'm calling you out Glass Nickel and Ian's. Whatchu gonna do? Kick me out of the city?
(5)S M.
Had a stuffed pizza and wasn't impressed in the least. Firstly, they forgot my toppings and just gave it to me plain - I let it slide, since they forgot to bill me for it as well. More importantly, every ingredient in the pizza sucked. The crust tasted exactly like some half-assed bread I made earlier that day out of nothing but water and some generic yeast and flour. The tomato sauce was clearly tomato paste that came straight out of the can, perhaps mixed with some garlic powder or dried oregano to give it just a bit more flavor. Finally, the cheese just wasn't up to Wisconsin standards. It tasted rubbery and greasy, like prepackaged string cheese. For what I'm paying, I might as well be getting pizza from a good, reliable place like Glass Nickel. $15 for a medium? I could get something of the exact same quality from Domino's for a third of that price.
(2)Erin H.
after a few beers at the mason lounge, we stopped into falbo bros. and ordered a pizza for carry out. there were only three of us in the store but for some reason it took forever to get our order. their pizza is decent, but they need to speed it up.
(3)Carolyn E.
I found the best pizza in Madison, friends. It took 8 years of Madison-dwelling but after careful consideration this is it. It doesn't get any better in this city. They boast an amazing cheese and sauce combination that other Madison pizza places cannot manage to do. ALSO the calzones are amazing. I get mine with spinach and feta.
(5)Austin L.
Really good, greasy pizza. However, in a town full of truly great pizza (Glass Nickel, Ian's, and Roman Candle), Falbo Bros is just a late night stop. It is what it is.
(3)Brad R.
This place might get my vote for Madison's best pizza. Their deep dish is definitely the way to go. The mix of cheese that they use for their pizzas is superior to the cheese used by all other pizza places in the area. All day special of $4 for two slices and a soda is awesome, although they don't always have fresh slices since most people order whole pies. Decent cold subs and awesome hot subs. Being open until 3am or later every night is also a huge plus.
(4)