Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Visit below restaurant in Madison for healthy meals suggestion.

Visit below restaurant in Madison for healthy meals suggestion.

  • Jaelynn B.

    Can I live here plz? Chipotle is like my heaven. I'm a vegetarian and really picky. They are polite at picking the onions out of the veg mix before they dump it on my taco. I always get smiles + delicious burritos. I've only had then better on my own stove. Want to know why? Chipotle cares and it shows in their grub. They use meat & dairy that is only from humane sources and advocate against factory farms. They also are obsessed with recycling..so many reasons to want to keep coming back. A margarita tops it all off perfectly. Make sure to take advantage of the free limes and squeeze em on your food :)

    (5)
  • Bobb S.

    Yes, I am old but I get out alot and don't live in a bubble. So how is it that it took me so long to eat here? Probably due to my aversion of chains but man, Chipotle changed me. I'm on board with their attempts to bring better proteins to the table and their flavor combinations are off the chart. You can't go wrong with any options but to me, the barbacoa is hard to beat. While not traditional, made with beef rather than lamb, the meat is tender and unctuous and pairs well with any of their salsas. Also, don't miss out on their guacamole and chips. It seriously rivals that of local mexican restaurants. Cilantro. Red Onions, Citrus. Perfection. While I still will choose a local place over a chain, in a pinch, Chipotle has my vote. It's fast. It's cheap. It's delicious!

    (5)
  • Nabila I.

    It's Chipotle. It's amazing. Burrito bowls are the greatest invention since... Consistent hot water from taps. I would give any Chipotle location 4 stars just for the food. But this one gets the extra star because for the first time in my burrito bowl devouring lifetime no one said it was extra for the guac. Maybe it's because Madison is a college town. And they've gotten tired of saying it. I wish my local locations also got tired of saying it. It is what it is... Which is amazing fast food! Other points of interest: this was a clean location and service was fast and efficient.

    (5)
  • Esther Y.

    I love chipotle, and I cannot say anything negative about the food. Delicious Mexican food with delicious combinations of salsa and veggies. Food, A+. This location: absolute utter chaos. The line servers were extremely disorganized, and they communicated everything by yelling. While in line, I heard "WE ARE OUT OF BROWN RICE," "WE ARE OUT OF SOFRITAS," "WE ARE OUT OF ALL RICE." Now, I understand how busy a Chipotle in a college area can get. I'm used to the yelling and the hungry students who need a break from studying. But I don't think I've ever seen a chipotle location run out of food so quickly. I also didn't realize that chipotle was running a promotion (buy a sofritas burrito, get a burrito free) so I'm willing to come back on a regular weekday. Convenient location right on State, and the interior is nicely maintained and very spacious. Even with how busy it was, all the tables were pretty clean. Always a plus! I love chipotle. I love the food. I wasn't the biggest fan of this location, but I know I'll be back. Even with the disorganization and limited ingredients, my food was still delicious.

    (3)
  • Jason H.

    This isn't my favorite Chipotle location, but it still gives a great meal and is conveniently located on State Street between campus and the Capitol.

    (4)
  • Donna M.

    I'm a huge Chipotle fan, but it has to be said: this is quite possibly the worst Chipotle I've been to. They don't have Chipotle in my hometown, so you can bet your sweet ass that whenever I go to a place where there is one, I will plan my meals around it. Hell, I even plan several of my meals around having Chipotle, so that I can maximize my delicious burrito-bowl eating opportunities. That being said, shortly after landing in Madison, of all the places, this HAD to be my first stop. It sucked. The workers here are more grouchier than your typical chipotle employee. You literally have 5 seconds to shout out your order before the workers give you a look so disdainful you might think you just kicked a basket full of baby kittens. Ugh, the pressure! Not to mention they scoop out your food and throw it in the bowl with such force, it's no wonder that the food portion is so small! Most of it ends up outside of the bowl, and you're left with an order half the size of what you'd get at any other location. I get it, it's a college town, and no doubt most of the employees are college students. I've been there. Hell, I've even been asked to throw away used tissues at my part time jobs while I've been in college. Life isn't that bad, kids. It shouldn't be, especially at Chipotle.

    (2)
  • Sean O.

    When I first started to write this review, there were a few complaints that could have been easily resolved by speaking up. Been here dozens of times, I've seen a lot of people do it wrong (with these tiny burritos!) and it's mainly because they don't ask for the extra stuff. You don't ask, you don't get. As far as the Chipotle chain goes, this is a great location and they've accommodated my requests. And I know my Chipotles. Their rush hour assembly is worked down to a science and their management is solid and friendly from the run-ins I've seen. It's also one of the biggest Chipotles I've been to, with more than ample seating. One thing I don't understand, though, is how to take it to go. The juice always gets everywhere. Might want to offer some plastic bag option for those commuting.

    (4)
  • Belinda L.

    I bet the majority of Yelp users won't look up Chipotle and read its reviews, but I still wanted to say that Chipotle makes for a good affordable meal if your pockets are tight or if your time is tight or if you just want some mexican fast food. They serve good burritos and tacos. And they have guacamole which they make from scratch several times each day so it's always fresh. The steak burrito is my favorite, their steak is juicy and grilled to just the perfect texture. On days that I don't feel like having meat, I would go for the vege tacos. Guac is included in the vege version, which is an added bonus. So, just keep this place in mind next time you would like some good mexican food. They open another outlet opposite the west side Target so all the more convenient to stop by.

    (4)
  • Elevation A.

    i like the freshness of Chipotle. The staff is usually friendly and the food is made to order. I had the veggie bowl with extra guac and chips.

    (3)
  • Ally M.

    Of course, everyone knows Chipotle. I go to Chipotle when I crave a burrito, fast and at a decent price. I wouldn't consider this authentic Mexican food by any means, but it's a good enough product for the price and what's being advertised.

    (3)
  • Sarah P.

    I ate Chipotle today, and then watched this documentary called "Inside Chipotle" on Netflix. I've gotta say I like this chain, I like their appeal to values like ethical farming, free range and organic foods, and paying employees a better wage than comparable competitors. So I know what I'm eating actually lived a decent life before being put on my plate and wasn't housed in some disgusting horror of a factory like MOST of the meat industry. The reality of where a lot of our food comes from feels like a sci-fi thriller too disgusting to be believed as reality. Chipotle's CEO gets that and is doing it the way ethical individuals would, instead of the money pinching, get the most for the least, greedy slobs uninterested in anything but mass production for the cheapest possible price - even if it means serving us dog food quality meats like McDonalds is known for (pink slime anyone? Bueller?). Aside from my obvious political bent is the great fast casual food Chipotle offers. My mainstay is the chicken burrito bowl with rice, black beans, corn salsa, tomato salsa, and cheese. If you ask for extra of everything they don't charge you extra, either - so if the rice looks skimpy by all means say something.

    (4)
  • Ka L.

    I know I know, I'm a foodie, I shouldn't like fast food. I know I know, there's so much local food around, why chipotle? But there's just those days. When I just wanna have some guac and chips, and some good old chicken burrito. It's just good old comfort food. And, its cheap! What more can you ask for? I love the chicken. Most people do it dry, but its always juicy at chipotle. I like the corn, salsa, sour cream with my burrito. I usually share half of it with my man. The chips are kinda salty though, but whatcha gotta do when you want some good old guac?

    (4)
  • Leslie R.

    The food is great! Organic and affordable. The best non-authentic Mexican food out there. Nice people, great customer service.

    (4)
  • Michael W.

    How do I love Chipotle? Let me count the ways... cilantro rice (mmmm), fresh corn salsa, burritos as big as your head, prices easy on your wallet, funky industrial-Aztec decorating scheme, and hip tunes on the stereo. Beats the stuffin' out of the usual fast food joints. Who would've guessed that Chipotle is owned by McDonalds?

    (5)
  • Andrew C.

    Who wouldn't give 5 stars to Chipotle? Only complaint is that they're out of certain meats fairly frequently. They're staffed by college students which doesn't bode well for their service levels...but let's be honest, you come to Chipotle for the best fairly priced burritos in town.

    (5)
  • Corey C.

    I''ve long been a fan of Qdoba, and never really gave Chipotle a second look. But once I finally tried them, I was hooked. Their burritos are both more flavorful AND more affordable, plus they use meat from organically raised animals. Their selection is a little more basic and they close at 11, so every once in awhile I still hit Qdoba if I'm in the mood for a "signature" burrito or if I'm out late, but if you just want a good burrito at a good price, Chipotle is the place to go!

    (5)
  • Taylor J.

    I LOVE chipotle but when comparing this locations to others, I get about half as my food in my burrito bowl. Seriously, at home I get enough for an entire second meal after I'm full. It would be great if the employees would just add a little more to the burrito bowls.

    (2)
  • Jade A.

    Fresh, fresh, FRESH. There is no other fast food chain imaginable that has the local, wholesome, fresh, and ethical outlook that Chipotle does.

    (4)
  • Amanda S.

    I always get a chicken burrito, so I can only speak to the quality of those, but I find them tasty and very filling. Occasionally I find a piece of chicken that's burned or mostly fat, but I can forgive them during the lunch rush (and it is VERY rushed). The food has a lot if taste and is just the right amount of spicy. The guacamole tends to be a little too salty, though. Service is speedy, but be careful if you want to eat in the restaurant. It's often full of hungry, loud college students (of which I am one) and can be hard to find a seat.

    (4)
  • Andrea R.

    Since I currently don't live near a Chipotle, I had to get some while travelling. My usual burrito bowl was good but there was an extra kick that made me wish I had gotten sour cream. Very fast service considering how long the line was.

    (4)
  • Kate S.

    I love Chipotle. It was one of my favorite chain establishments. I could eat here every day for the rest of my life. The people who work at this Chipotle are very nice. They are very generous with the cheese - which is one of the best parts about my burrito bowl. 5 stars. It breaks my heart that people would give Chipotle anything less.

    (5)
  • Elizabeth H.

    DELICIOUS. All the ingredients are flavorful, fresh, and very tasty. I can't believe some people choose Qdoba over this place. I couldn't stomach it after trying chipotle. 5/5 all the way.

    (5)
  • S M.

    ...What the fuck is wrong with you people?

    (1)
  • Carol P.

    My husband and I grabbed a bite here for the first time the other night. We had previously eaten at locations in NYC. The tacos were good, with tasty ingredients, but they were barely lukewarm, which detracted from the taste. They need to figure out how to serve up tacos that stay warm between leaving the serving line and getting to a nearby table!

    (3)
  • Jason H.

    Best chain ever. Aware of their animals, a chain, healthy, easy to go, lemons and chipotle sauce are a nice touch. Very good staff too, very efficient!

    (5)
  • Abhijit G.

    Good cheap fast-food in the State st area. I am not a huge fan of mexiacn food, but if I had to eat mexican for lunch sometime, I'd go here. Somehow, I like Chipotle better than Qdoba's.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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