Bellini Italian Restaurant
401 E Washington Ave, Madison, WI, 53703
Bellini Italian Restaurant Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Madison for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Madison for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Madison for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
401 E Washington Ave
Madison, WI, 53703 - Phone (608) 250-0097
- Website https://www.bellinirestaurant.com/bellini_restaurant/benvenuto.html
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
- Mon : 4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Krystal P.
It's a shame, I was really looking forward try this restaurant ... We walked in and place seemed crowded... They were clearly understaffed... here is how it went ... waiter #1 came gave us 1 special for the night and then asked what we wanted, besides water, by the time we look up he was already gone .. WTF ... minus one star right there, we asked another guy walking around if we could order, he said he said he doesn't take the orders but he can try to help us with drinks( minus another star), luckily another waitress overheard and decided to come help us .. which was nice, she was helpful and gave us 4 specials for that night (I think her name was Jennifer - plus one star) .. She was kinda on top of everything and super peppy which was good, she forgot our balsamic vinegar and one of my pizza's but I didn't mind much because she was so damn nice ... the food kinda sucked .. the bruschetta had too much mozzarella .. the last time I checked, it was just a Parmesan or a hard cheese .. the pasta was kinda bland, and didn't have enough salt... the pizza was extremely cheesy... (minus one star) Everything was a bit pricey ... with the prices I would have expected the food to be superb .. save your time and go to Lombordino's ... I really wanted to like this place I really did, but I think they need to change things up
(2)R S.
I had been here for a wedding before, had wonderful food and loved the ambiance of the church converted restaurant. I made reservations for a Tuesday night hoping it wouldn't be too busy. On arrival I was greeted after several minutes but was waiting for someone so it was okay. We were seated shortly after his arrival, and warned that they were running a little slow. We commented about how unusual it was for someone to say that as they seat you. After some time we were asked about drinks. We decided to order our food at the same time to save the waiter another trip. One item we wanted was not available. The place was busy for a Tuesday, but there were many open tables. After getting our wine, the waiter did not check back with us. We noticed that other tables had bread or their salads. My water was not refilled when it was gone, and I finally stopped the waiter to ask about bread after about 45 minutes. He said that he had forgotten. We waited another chuck of time and when I could finally get his attention again asked for our salads. He brought them out another 25 minutes later. Our wine was gone, and he never made eye contact with our table as he walked by over and over. We finally had to go to the bar to get a drink, and then he arrived with soggy salads (how long had those been sitting?). He then asked if we wanted a drink, and when I informed him that we went to the bar, and he simply stated that "that would probably be the fastest way". We had finished our salads and drinks and were ready to leave without our dinner when he brought the food out. Reservations were at 7pm and the food arrived at 8:45pm. The food was very good, but the evening was upset by the seemingly unnecessary wait and the lack of checking in with tables. As a customer you should not have to ask for your bread, your salad, and get yourself wine. Once the bill came we asked to have a drink comped because of the wait. The restaurant did remove the price of 1 glass of wine (the cheapest glass). Needless to say, I was disappointed by the experience. I was very much looking forward to a nice, romantic Italian dinner. I can usually overlook delays, etc. but it just seemed as if we were neglected, and spent most of the time wondering what was going on and watching other tables do the same.
(2)Kara M.
so after a little internet searching i decided to take the wife here for dinner for her bday wknd getaway to madison. i really liked the idea of a former church being turned into a restaurant and i was dead on with my choice. as usual we were running late and the restaurant was extra nice in pushing back our reservation for us. when we arrived the hostess took a little while tom come and greet us but it didn't bother us since we had the chance to snap a few pics and she even offered to take one for us. the place was decorated nicely, stained glass windows and even had the pews staying behind as booths. we started out with a glass of wine and i had the chicken special in a white sauce that came withe mashed potatoes while the wife as a true carnivore had the steak dinner. both of us really enjoyed our meals and while i can't say that they were amazing, they were pretty good and we didn't have any complaints. the lighting was really nice and romantic and i would say it was a perfect choice if you're looking for a good place for a date. as you walk out you have a good few of the capitol at night which is awesome if you make it out around sunset. overall, it was a really solid meal with good service. i'd def go back if i'm ever in madison again.
(4)Arthur S.
Grade: B+ Fantastic food and service. Reasonably-priced. Be prepared to loosen the old belt a notch after your meal. The building really creeps me out.
(4)Brianna N.
I hate to be a downer, but as a person in the market for an Italian rehearsal dinner locale, I had high hopes on Bellini. The idea of it being set in an old church sounded cool, and it does have some ambiance in the main dining area, with the stained glass and whatnot. Too bad the private room is in the basement by the restrooms in a very non-Church-like setting. More importantly, the food was definitely sub-par for this bride-to-be. First, the portions were rather small. My fiance's pasta dish only had about 5 forkfuls of noodles. I ordered the salmon, which came with "mashed potatoes"...now if these were "mashed potatoes," they would make your mother's lumpy attempts or boxed instants look like rockstars. These were gray, heavy, and lumpy to boot. Also, the whole dish came swimming in a bowl of sauce. Needless to say, never again for me!
(1)Tanya L.
So my family and I went here to celebrate my brother's graduation, and my mom had a kinnepshit: at the restaurant, my family and I were placed in the dreary basement with a half-assed, artsy paint job and fake vines. Meanwhile, the prom kids got to sit up in the nicer, top floor, high ceilinged dining room. Well, she didn't find the humor in this but I did. Maybe they just made the reservations like a half a year in advance...? Okay, so this place was an old church converted into a restaurant. So the decor needed a major rehaul so it didn't feel like it was converted from said house of prayer the night before. It had mediocre tortellini in a cream sauce and breaded cheese artichokes that didn't have enough carbs on them in my opinion. At least the server tried hard and tried his best to be accomodating to a table of like, 12! :)
(3)Eliot D.
My girlfriend and I recently tried this restaurant. I really enjoyed the converted church thing, especially when we realized the booth we were sitting in has been pews in a former life. The stained glass windows created a fun atmosphere since it's summer and the sun was up while we were eating. The food was also very good, usually I'm not such a big fan of going out for Italian food, I find that it's not "exotic" enough for me to bother with when I'm going out to eat. However as I said I was impressed with my meal and the service was also very pleasant, we were seated right away and the server managed to balance checking up on us without being a nuisance.
(4)Sarah B.
Bellini's is some of the most authetic Italian in the greater Madison area, if not all of Wisconsin. If I could, I would take a bath in their creamy garlic salad dressing, but because that's not socially acceptable I instead just dunk anything I can find on the table into it.... I have been to Bellini's for a number of occasions and have yet to be disappointed... Sorority formals, wedding receptions, and of course just a drunken ladies dinner. Every time I go it's an internal debate between the ravioli, the pesto chicken pasta, and the lasagna. I always get a side of the mashed potatoes though... LAY OFF ME I'M STARVING.
(5)Kristy W.
Met up with a few other out-of-towners here for a work dinner; the hubs and I arrived a bit early and sat down at the bar for a drink. Now, I'm all for cheap drinks and happy hour, so the $3 glass of house wine was really up my alley. I got a bad vibe when the bartender pulled the red wine out of the fridge--and it was rightly felt. Hubs called it the worst glass of wine he's ever had. The white was slightly better, but I'd still rather pay full price for a decent glass of wine than $3 for...not a good glass. Our dinner friends arrived, so we moved from the bar to a table. Our server was excellent (too bad he said it was his last night there). He did a fantastic job of educating one of our table-mates on the gluten-free options available (answer: several--even the meatballs are gluten free!). He made sure we were well fed and beveraged. One ding for forgetting our cheese bread appetizer. Permanently. I didn't take care of the bill, but I hope we weren't charged for it. I ordered the chicken fettuccini alfredo, and the sauce and pasta were pretty tasty--nicely cooked, flavorful sauce, not too watery. It was the chicken that was the problem, which tasted as though it had been poached, refrigerated, and then microwaved before serving. If they had take that same chicken breast and grilled it, the dish would have moved from okay to excellent. The rest of the table were fairly happy with theirs, though it was commented that things were a bit salty. The other issue, besides the terrible wine, was the ambiance. Yes, the place is gorgeous. Beautiful stained glass windows, and they've really done a nice job of adding restaurant features without taking too much away from the church atmosphere. But it was empty. Dinner on a night where the city is swarmed with visitors and we were the only table. It just makes you feel awkward. The chairs are on casters. There's just something about having a nice dinner with the gentle hum of a full restaurant that really sets a mood. The opposite goes for an empty one.
(3)Joyce G.
Decided to write because I haven't been back in a while but planned on heading over for dinner. The reason I'm returning: the food is flavorful. I don't care for the small booths and chairs on caster rollers but even the most basic spaghetti and meatballs (then partner had) was good. I had chicken alfredo and loved it all - including our left overs. Plan on getting the steak this time. Sorority sister recommends their dessert but I'm allergic to most things made with eggs & milk (e.g. cake/cookies). Appreciate the deals offered - hate they're not open for lunch as I'd visit more often.
(4)Caroline M.
My best friend held her rehearsal dinner in the downstairs area and it was fabulous! The space was very warm and inviting and accommodated a group of 35-40 guests well. The bartenders kept the drinks flowing (New Glarus beer on tap--wooo!) and were super friendly. The food was delicious--spinach/artichoke dip was fan-freaking-tastic! I limited myself to a small amount though, because next up was pizza. Mmm...the plain cheese was probably my favorite, even though it sounds boring, it wasn't. It had a pleasant amount of garlic to kick it up a notch. I didn't do any dessert, but the tiramisu looked pretty tasty. I'm definitely coming here on my next visit to Madison!
(4)Jeff L.
Had dinner at Bellini last week with my buddy and his girlfriend. I probably go to Bellini about four times a year, and have been coming here for 30+ years, ever since it was called The Monestary. I've always found the food to be reliably good and sometimes excellent. On this night, I had the Tortellini Bolognese, which is a particular favorite of mine. It was very good. (I read that Enzio Ferarri used to have tortellini bolognese and a glass of lambrusco almost every day for lunch). My buddy had Pollo Alfredo, pasta and grilled chicken breast in alfredo sauce. They used to have a version of this that had pesto in the sauce that was very good. The girlfriend had Cavatappi Salciccia, which is cavatappi pasta and sausage in a spicy marinara sauce. It was too spicy for her taste, although I tried some and I thought it was OUTSTANDING, and I plan to order it the next time I'm there for dinner. I enjoy their bar for a quiet drink. I've always liked the atmosphere there.
(4)R. K.
We went here for the first time over the weekend for my boyfriends birthday. It was a really neat venue! Everything was great, food was great, waitress was great, atmosphere was great. We were happy we picked Bellini. The only reason I'm not giving it 5-stars is because I felt it was a little pricey. We both said we'd love to go back and try some of the other menu items but the prices may keep us from returning soon. I do recommend to give this place a try for something different.
(4)Dave M.
I was working in an office for the day when they introduced me to a restaurant buff who eats out 6 nights a week. He said that Madison, WI, has the most restaurants per capita than any major city in the nation. He was so excited about talking about restaurants. He sent us right downtown where there is a cluster of restaurants and a family friendly environment. This was the place we stumbled into. The food here was fantastic. In fact, it turned me on to Italian food, and Precious and I have been toying with recipes and eating at different Italian places lately. It's a quiet comfortable place with ample seating and good service.
(4)Larry D.
Visited on Wednesday night that turned out to be a Concert on the Square night. Parking was a bit of a hassle. We (Mrs. & Mr.) used a Bucky Book coupon that advised us to call and make a reservation. We made one for 7:30. We arrived on time and the place was nearly empty. The hostess just seated us without asking if we had a reservation ( there was really no need for one as there was plenty of empty tables). We chose a booth over a table and discovered the booth was very tight to get into and out of. The benches are too close to the table and the table support leg is very wide making it difficult to slide in/get out of your seat. Not a big deal, but if you're older like us, you would be best advised to pick a table. Our server was kind in greeting us, but did not ask if we wanted any drinks until her second visit. No big deal, but we both commented that we usually get asked that question when we are first seated. We just had water with our meals. We ordered two pasta dishes per Bucky Book coupon plus an appetizer. Appetizer was the mozzarella garlic bread which was very good, BUT it took forever to get it. Our server apologized 3 times (we did not inquire, rather she offered the apologies on her own) and the final time she said it'll be out in 2 minutes - it took 5. We heard anther waitress apologize to another table about their long wait too. Service was friendly but SLOW. Our meals were very late in arriving. Mrs. had the the ravioli with the creamy tomato sauce with spinach and mushrooms. Mr. had the manicotti. I will say that we both had made our mind that we would not be returning to this restaurant because of the very slow service; however our meals were really good plus we got a very nice discount (BOGO) on our pasta meals. We might go back with a coupon.
(3)Robert T.
I've been here twice now, the first time for steak and the second time for their Friday fish fry. The steak I'd give a 4 -- perfectly done, and with an excellent sauce. As for the fish fry...let's just say you'd be better off going somewhere else. It's essentially 3 over-salted fish sticks, with a collection of ho-hum garlicky fried potatoes on the side. I'd have to give it a two.
(3)Kurt H.
Amazing chick dish with fresh great bread , win and calamari. Perfect for a cold day.
(5)Paul D.
Three of us had a fantastic dinner last night at Bellini. My wife and I brought our former exchange student who's back for a visit, and she really likes Italian food. She had a chicken pesto pasta dish, and my wife and I each had seafood pastas with a white wine & light cream sauce - mine with shrimp & clams, hers with shrimp, clams, and mussels. We all loved our meals, and the seafood is some of the best I've had including on the coasts. The calamari appetizer was also excellent. Service was top-notch, making it really one of the nicest meals we've had in quite a while.
(5)Amber B.
The dishes were dirty. You could see the food and the old food floating around in your cup of water. And all over your plates. When we asked for new plates they were still dirty, and same with the cups. Their dishwasher apparently isn't working. Our waitress was never around and we got a table cold in the corner. The food was good but an awful presentation.
(2)Kev F.
Ambience and setting are great but the food needs work. Chicken Marsala was dry and the potatoes were dried out too. Bistecca was "leather" according to my guest. Ravioli were doughy and Calamari appetizer was super bland. Having said this, our waitress Alex(a she) was terrific. Work on the food gang, your setting deserves better.
(3)M S.
I never was a fan and thus have not been here in years but we gave it another try because we had a great coupon. As in the past we found it consistently mediocre. Everything was fine, nothing gross but nothing memorable either. Roasted Vegetable soup, bruchetta, some pasta dish I already forgot. The cheesecake was probably the worst in memory. ...but the tap beer selection is good.
(2)T C.
Excellent service, food and atmosphere. We each had the Lasagna, and loved every bite. Preceded by bread and fresh garden salad, the portions were perfectly sized. We'll go back for the Tuesday night "buy one get one" pizza special.
(4)Valerie A.
The food was not out of this world, or incredibly original, but it was solid. The old-timey atmosphere was great, and the service was outstanding. We had a wonderful date night.
(4)Ray S.
My partner chose Bellini's for a carb-filled dinner the night before our first 10k run together. He made the reservations and we were seated immediately. Based on the recommendation from the waitress my partner ordered the ravioli and I ordered the Salmon special. The salmon special was served with an amaretto sauce atop artichoke hearts and a side of mashed potatoes. The amaretto sauce, I felt, didn't work with the salmon as it was a bit too sweet. It wasn't a menu item and I won't order it again (the mashed potato side was peppery and delicious). The ravioli was the better meal. It was so good I wanted to sop up his sauce with the bread. I'll definitely go back. The lighting in the renovated church lent great ambience and character to a good, solid meal that was worth the 100$
(4)Nikki S.
I hope to come back--the food was great, and the pasta sauce delicious. The ambiance is also very unique set in an old church.
(4)Jason H.
We just had our wedding here. The ambience is just perfect for a wedding. It went super smooth and they helped us plan everything so it went super smooth. After the wedding we had multiple people tell us it was an amazing wedding and a person who used to work weddings said it was the best wedding he's ever attended. Perfect place for a wedding.
(5)Martin D.
Me and my father decided to try this place one night in search of quality Italian cuisine. My father being 100% Italian and a fantastic chef was quite skeptical of the place at first. When we first walked in we noticed the fantastic old fashioned church atmosphere that would later compliment the food eloquently. We ordered appetizers that were relatively good. Our dinners, though, we're very good. My father very much enjoyed his gamberi diavlo and I also liked my pollo Alfredo a lot. The waitress was nice and it was super quite. The only down point I could see with the place is the slightly high prices. Other than that I would highly recommend it to anyone looking for good Italian food in Madison. Note: the place would be great for a date! Dress somewhat nice. When we entered the waiter had to check and see if there was room for us even though it was close to empty and no one showed up for any reservations. Kind of weird.
(4)Nelly M.
Nice atmosphere. Good waitress and good service, but need to work on the food a little bit more. It was five of us. Greeted by the wait staff, we were seated in the middle of the restaurant. I was amazed with the atmosphere. We arrived around 6, and had already made a reservation earlier. The restaurant however was not full at all. There were only 3 couples. Many empty chairs. Our table was ready. So we could learn the menu right after we were seated. Five of us ordered different meals. I ordered Manicotti Marinara- excellent. Fresh tomatoes! one friend loves her SPINACHI e PESTO con FUNGHI PIZZA. But, two other friends who ordered POLLO MARSALA complained that their food was way too salty! I tried and it was too salty. The chicken, the mushroom and the mashed potatoes are too salty. The waitress was responsive though! She brought her another portion and it was finally to my friend's satisfaction. The bread with olive oil was also good. The bread was still hot when served. Good sign! Overall, we love it! It was like eating in the church! :) The waitress was awesome too!
(3)Joshua B.
I've driven past this place countless times and always wondered how it was. Heck anything stuck in an old church sounds cool. So when I was flipping through the pages of my entertainment book the other evening I seen Bellini and thought now would be the perfect time to try it out. So I talked with my fiancee and we agreed it's worth a try. I call a day in advance to make reservations which weren't needed judging how quiet it was this evening. We looked over the menu and I ordered the Tortellini alla Maria, it was delicious and recommend by our server. She said it's the most popular dish. My fiancee ordered the Pollo e GamberiI alla Pietro. She loved it and I loved mine. Each came with a salad. I was expecting small portions that other yelpers mentioned but these plates were by no means small. I gave it 3 stars because our server was pretty darn nice, she could have been a bit more personable though. The food while good is definitely not worth $23 a plate. (I had a coupon). So if your looking for some great food head here. The interior is pretty and they had really dim lights, with candles. I have to say it's very romantic. Make sure you dress nice, and guys that means your Dockers too! PS leave the kids at home, this is a nice quiet place.
(4)Christina W.
I came here with a deal and I was excited about dining in the gorgeous old church. The chicken parm was really off. The noodles were slippery and Newman's jarred sauces are better. The salad was soaked with dressing. I wasn't impressed by the tiramisu. So yes come here if you want a pretty ambiance and a nice server. Don't come here if you want food that you'll enjoy eating.
(2)E L.
* Ability to accommodate a large group (10 people): Excellent- The server got the order for drinks, appetizers, main course, and dessert without any mistakes. He was courteous, knowledgeable, and attentive. * Food: SALTY, even after I requested no additional salt be added. I couldn't finish my meal because it was that salty. * Price: Too high. Could get better food at lower prices around the Capitol area.
(1)Ivan A.
We enjoyed a wonderful meal at Bellini. The service was great and made our time there memorable! Wonderful people we will try and get back there on our next visit to Madison.
(4)Mark W.
This place is hit or miss, and seems to be a miss recently. I came here last summer and had an ok meal. A bit overpriced for just OK Italian food, but still had a nice dinner. The atmosphere is rather inviting and the ambiance is nice. If you're into stuff like that, try hitting it up for lunch or a few drinks. I would say the dinner is definitely not worth the price. We tried to go back last weekend and were told that there was a 15 minute wait, while we could easily see that the dining room had at least half of the tables open. I understand reservations, but I find it hard to believe that 8+ tables were all coming within the next 15 minutes. It also took awhile to even find a host (I think he was a waiter too?). Madison seems to be in need of a niche upscale Italian restaurant. Hopefully Food Fight pulls through for us with their new opening on State Street.
(2)Lauren M.
Where to start? This place is dismal. In a land of amazing restaurants in downtown Madison, I am amazed Bellini can stay in business. I've been there twice in the last two months for work dinners and had terrible service and disgusting food. Our large group was one of three tables in the restaurant on a Tuesday night. We ordered a few appetizers. The calamari was rubbery and cold. The bruschetta was slimy and odd. The garlic bread with cheese wasn't bad! It took nearly two hours for our entrees to arrive. When they arrived, most were cold and a few were served the wrong dishes. I'd rank the entrees as slightly below Olive Garden quality. Our food was served by the bartender, which was really strange. Our waitresses were never to be seen. We were never checked on and weren't offered refills on our drinks. They frankly lost out on a lot of money on drinks by neglecting our table. I had to go to the bar to ask for another glass of water. Icing on the cake: A few of us at the table got sick from the food the next day. Do yourself a favor and go to any restaurant but this one! There are SO many amazing restaurants in the area.
(1)S T.
This review is just for the bar and staff experience along with the decor. According to the bar tender this church was converted to a bar / restaurant in the 40s or 50s and has been operating ever since. There is lounge / live music venue space in the basement with pews as seating that opens at various times according to the bar tender. The place uses little real lights and let's the light from the stain glass windows set the lighting before its gets dark with the help of candles every where. The interior is very cool and I totally love the theme of this awesome place. The interior is beautiful with its open space foot print and high ceilings but don't look too close at the ceilings because the look very dumpy compared to the rest of the decor. The bar was nice with some silly over hang piece in the center which I didn't understand, it must be a church thing. The bar tender was a nice and talked to us about the property and its history. The place is very cool and not very full around 7pm on a Saturday with tons of staff on hand like a swarm was about to happen or just over staffed. This is defiantly a must stop in Maddison wi and I will post pictures of this cool place. The bar hop must include a mix of divy and nice and this place is nice. Three straight and one mixed was not as much as I though for the coolness of this place. The food is Italian on the menu and there is a good drink menu to match. I would recommend this stop while in Maddison Wi.
(4)Mark T.
This place sucks. We sat down and waited over 20 minutes for drinks, and even after complaining, nothing was comped. The food, while tasty, made me sick late in the night. I'll never visit this dump again.
(1)Angela J.
Very understaffed. Saturday night dinner rush, but took 7 minutes to even be greeted. Seated next to the door with a very cold breeze. Poor service and servers look over committed. 40 minutes to get appetizer, then bill and dessert dropped off during main course, and we felt somewhat rushed. Food was decent though mediocre. Cute architecture but doesn't seem worth the trouble.
(3)Katherine E.
We recently had our marriage (ceremony + reception) at Bellini and very enthusiastically recommend it as a fantastic venue for an event of any size or even just a dinner out. The food is delicious and the staff goes above and beyond to provide excellent service. Bellini is family owned and every member of the family is involved in organizing events and ensuring everything is to your liking. Our guests are still raving about the food and the attentiveness of the servers and bartenders. Moreover, the restaurant is already so beautifully decorated that we provided hardly any extra decorations (really just flowers and some photos). Thank you so much to everyone at Bellini (especially Angelina, wedding planner extraordinaire) for making our day so special and for making our food SO tasty and memorable.
(5)Bruce K.
Pretty good food (one dish served cold). God-awful service, one woman worked her tail off while 2 others (guess sex) twiddled on their dumb phones. They also messed up the seating arrangements for a large party.
(2)RDell J.
If cream sauces were wall paint, Bellini would be selling a lot of beige. After one of their cream sauce inundated meals, the poor quality of the sauce was surpassed only by the thin, pallid Brakebush chicken breast we found buried within. Seriously, their food is Italian Americanized on steroids. Try to find spaghetti and meatballs at an Italian restaurant in Italy. To better these meatballs, go to Fazoli's. To summarize our experience, come for the promise, leave for the food. Grazie!
(1)Tristin H.
Very unique setting in an old converted church. While our waiter was self-admittedly inexperienced, he did try hard and was very polite. The few hiccups were easily overlooked (3 glasses of wine may have helped). Two of us had lasagna and the other had the chicken parm. All were very pleased and we had plenty of leftovers due to the generous portion sizes. Looks like the bar has some OK happy hour specials and could also be a nice change of pace for a first stop of the night sometime. I'll be back for sure.
(4)Clare S.
Arrived for a 5:30 PM dinner on a Tuesday nite. Hostess and waitress were friendly, but not forward. I had a yummy tomato bisque and a salad. Others had mannicotti, pasta with chicken and basil, and pasta alla giovanni. Everyone loved their entrees, served with salad and bread. We skipped dessert and opted for cappacinos which were great. Love the church building and the decorations. Will go back.
(4)Isobel O.
Went here last night for Fancy Date night with my man. Good food + cool Decor= great date night destination. From the outside it's almost hard to see that there is a restaurant in this building, I must have passed it 100's of times going up East Washington without noticing it. The restaurant is very classy and unique and although (like most places in madison) fancy clothes aren't required it's a great place to go if you do want to dress up. It was our server's first night so she was being shadowed by someone who had worked there longer. They were both very nice and we got water as soon as we sat down, warm bread with olive oil soon followed. My date ordered a pizza and I had the Fettucini Angelina with the shrimp on the side. My dinner came with a salad, which had the best crutons I have ever had. The rest of the salad was run of the mill. The fettucini was fantastic (although a little heavier than I had expected) it was tossed with cream sauce spinach and portabella mushrooms. I got the shrimp on the side since I don't eat shellfish but my date does, he dipped it in my pasta sauce and said it was amazing. My only wish would be that the pasta was made on site (fresh pasta as opposed to dried and then cooked pasta). However, it was cooked to perfection and didn't detract from the dish. My date's pizza was sausage and mushroom. It tasted really good. The crust was more like a thin deep dish pizza than a true italian pizza. He really enjoyed it but said he'd go for the pasta next time. The whole thing was pricey but it was a top notch experience. If it had been a little cheaper I'd easily give this place 5 stars...
(4)Sal G.
The staff was welcoming and nice enough but the food was sub-par for Madison. Madison has such wonderful Italian restaurants and this one was more expensive and far inferior in taste. I got the garlic shrimp which was way too overpowering and tasted like the garlic was all raw. The mashed potatoes were grey and lumpy. The shrimp was cooked alright but no imagination was used to prepare them. My husband got the manicotti which was bland and unappetizing. The sauce tasted like something out of a can. If you want good Italian food, try Greenbush or Lombardino's: both have larger portions, more authentic flavors, and more pride put iinto the food preparation. We will not be going back.
(2)Guven K.
Fetuccini was pretty good. it is an old church comverted to a restaurant. Lighting could be improved.
(5)Maybelyn L.
This place is a rip-off. They charge high prices for low quality small portions. I like the restaurant for the church ambience.
(2)Travis F.
My wife and I were completely blown away by this place. We split a bowl of fetuccini and small spinich pesto pizza and couldn't have been happier with our choices and the staff. It's tough to find Italian food that dazzles me, but I can say 100% that Bellini's did!
(4)J. M.
I love this place...and I suppose I still do. I had several dates here during college so it holds a special place in my heart. Tonight the service sucked...for us and people around us. People were ignored and the staff disappeared for dozens of minutes at a time. WTF were they doing? I couldn't resist. I looked into the server station and found out. Talking. They were simply BSing while tables were ignored. I would have left if I was the couple next to us that was ignored for probably 30 minutes or more. As far as the food: The bread is outstanding! The creamy garlic salad is fantastic, but they initially forgot to add the dressing, which I had to wait for until just before the entree arrived. Calamari was not crispy, either undercooked or it sat too long. The marinara was outstanding too (dip the bread in it). Bruschetta was also top notch. The pasta was not al dente...I think because it was fresh pasta not dried. I am unsure if I liked it or not. The Italian sausage was funky but I think it was because it was a real Italian sausage or maybe an aged Italian sausage. The dish overall was so salty! I tend to go overboard on salt and even I thought it was borderline. My wife and I split the pasta and she shoved her portion back onto my plate... and that NEVER happens! I also thought it was annoying that the hostess greeted us by saying "you have a reservation I hope" when the place was not busy at all. Pretentious. So give it a try, just carve out lots of time and be prepared to be ignored.
(2)S M.
Food is absolutely incredible. While somewhat expensive, I feel it was completely worth what I paid. Taking it in inside the romantic and opulent atmosphere of a 100-year-old church might have even been the best part of the experience. The bruschetta was topped with incredibly fresh tomatoes that were a little sweet like a real tomato should be, despite the fact that they were out of season. This may have been attributable to the vinaigrette, which was also incredibly well-done. It's my opinion that a good bruschetta speaks to the quality of an Italian restaurant, because the dish is only as good as the sum of its individual parts. I'd definitely recommend the ravioli, which was some of the best I've ever had. Perfect consistency inside and out, a flavorful blend of seasonings - making something like that takes talent. Highly recommended for a special occasion or if you're filthy rich.
(5)Robert T.
My wife has wanted to eat at the Bellini for a long time and finally with friends in town and us going downtown anyway we decided to try it. Walking in to the old church converted to a restaurant was cool. The place was decorated well and had some great old tables and chairs. heck, even the booths looked like they were made from the old church pews. Upon arrival our friends were waiting at the bar for us as we were about 5 minutes late (my brother in-law decided to show up late for his surprise birthday party) and were seated immediately. This next song is called "Waiting". (look up Stephen Lynch "Waiting" if you never heard it). We waited forever for our drink orders to be taken and we really needed this dinner not to be a long dragged out affair. We had tickets for the comedy club and did not want to be late. So we waited and waited and finally we flagged down our waitress for drink orders. After the drinks arrived we waited again. Finally we ordered our appetizers and the waiting game began again to order our entrees. After about 15 minutes and myself looking at my watch a whole bunch we got our appetizers and ordered our entrees. The appetizers were good. We ordered the caprese salad and it was good except it lacked the Balsamic Vinegar. We finally asked for this and they brought it to us to add outselves. Now the salads that came with everybody's meals was a different story. 3 our of the 7 of us had some sort of sand or grit in their salads as if the lettuce had not been washed. I even sampled their salads and yes...it felt like somebody kicked sand in my mouth from the beach. Finally the entrees came out and I am not a huge pasta lover so I ordered the pizza and it was VERY good. I was a bit surprise on this and enjoyed my pizza very much. Was it is best ever...nah but it could be in the top 15 on my list. But overall everyone in our ground enjoyed their meals and it was good. LET THE WAITING GAME BEGIN AGAIN! We finished out meals and just sat and waited for our checks. Wait, wait, wait, and finally a friend of mine grabs the waitress and asked for the check as we were already late for our show. Ultimately the dinner took about 30 minutes longer than what we had thought and could have easily been resolved with better service and a more attentive wait staff. So the food was good and the service sucked. I would go back to the Belinni as it was good but should remember that it will take all night and we should not have other plans. On a side note: They should have some sort of sign exiting the building to "watch you step" as I missed a little step immediately out their door and almost fell down the additional steps.
(3)