Weissgerber’s Jack Seven Seas
1807 Nagawicka Rd, Hartland, WI, 53029
Weissgerber’s Jack Seven Seas Menu
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Visit below restaurant in Hartland for healthy meals suggestion.
Visit below restaurant in Hartland for healthy meals suggestion.
Visit below restaurant in Hartland for healthy meals suggestion.
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Address :
1807 Nagawicka Rd
Hartland, WI, 53029 - Phone (262) 367-3903
- Website https://www.sevenseaswi.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Alcohol : Full Bar
Outdoor Seating : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Mike K.
View nice view, food Ok at best, service average. How many restaurants charge for ice tea refills, not many, but seven seas does and they don't say again till the bill comes. $9.00 for three ice teas. They may have gotten my business this Saturday night but I will never go back there again and I am sure I will tell other people about this experience as well.
(1)Nicole H.
The food was four star, but the service was one or two star, so we're sticking at a solid three. Was there with a larger group, but it was a Sunday night and they knew well in advance we were coming. Seated in a private area we had two dedicated servers as well as others that came to help. There was a pre-set menu, which all sounded tasty. First off, a woman went around handing out lemons in the water. Not sure why this was done once we sat, as she had a hard time reaching around all of us. Either way, I turned and asked her not to give me one, but she did so anyway. Seemed like she never heard me because she was in her own world, but she was right at my shoulder and I wasn't quiet. No big deal, pulled the lemon out. We had a trio of apps, a salad, the main course and a dessert. Salad was gorgeous and included pretty cuts of apple. Bread came out with butter and another dish of something. None of the service staff told any of the tables what the other dish was, leaving us to all guess and speculate at it. Main course of pork prime rib which was delicious. Asparagus on the side weren't my favorite, but were ok. Weissgerber's serves banana's foster, which is my absolute favorite thing ever, so I asked if I could substitute that for the offered dessert and was told no problem. The rest of the group had an espresso creme brulee that was pretty wonderful. Had told one waiter about my dessert and he apparently didn't tell anyone else. Was served the creme brulee and promptly handed it to someone else at the table. The next wave of dishes came out and I was served another one. Let it alone. Eventually my bananas foster came out and they were kind of disappointing. Had had them at Golden Mast and enjoyed them thoroughly there, but these tasted like they were never set fire - the alcohol taste was incredibly strong, so I think they never burned it off. It was still pretty tasty, but could have been better. It was not the dish I was hoping it would be. As for the service - sometimes women were served first, sometimes they weren't. Not a huge deal, except for the time they served all the women but one, went back and served the men and served that woman last. Talk about feeling awkward. Everyone at the table was giggling about it. We had to ask for water multiple times and after still not receiving it, eventually got up and grabbed the pitcher ourselves and served ourselves water. The server came back while we were doing so and chided us for it, which just made it worse. We needed water to finish our meals. You weren't doing it, so we did it ourselves and now you're upset we did? Poor, poor situation. Offered coffee to some members of the table, but not others. It just was not a good showing. As far as I'm concerned, you really shouldn't even note your servers in a situation like this, so the fact that the lingering memories of the meal all revolve around the service do not bode well. The location, however, is absolutely gorgeous. It's a huge facility and they have multiple service locations and kitchens inside and out.
(3)Paul B.
Went twice last year for birthdays and the food, service and staff was excellent.
(5)B D.
The food I bad and the place is old. These guys should renovate and change their menu
(1)Gloria M.
I visited the Seven Seas brunch for the first time. We were seated at a table for two with a beautiful view of Lake Nagawicka. We were provided with immediate service. As an appetizer, each of us was served with a 2" thin slice of smoked salmon on a 2" thin slice of rye bread with cream cheese and 1 shrimp, along with a choice of mimosa or champaigne. The main course was a bit confusing. Without any choice of ours, they brought to the table a small bowl of scrambled eggs, fried potatoes, pasta, and steamed, frozen vegetables, platter of cut up fruit and basket of bakery. For the main entree, we did have a choice of a small egg benedict, small crabcake egg benedict, a 5" pork tostada or build-your-own-omelet (which we understood was an option after the choice of the first 4), however, they were nice enough to allow us to split an omelet (excellent) after I finished my tostado (very good) and my husband finished his crabcake egg benedict (just okay). We were also given a choice of a couple slices of bacon or a sausage link, or hard sausage, or a slice of ham, or a piece of fried chicken. Since we were not in the mood for vinegrette pasta and frozen steamed vegetables for brunch, which we had no choice in them bringing to the table, we asked if we could take them home. However, this restaurant has a policy to not allow patrons to box up food; a ridiculous policy since for food safety issues, they dispose of the uneaten food (what a waste!). I could understand that policy if it were a buffet, but it was not. Without having split the egg omelet, we would not have been full. There was also a choice of a samll dessert to finalize the brunch. We had to ask for coffee and for a refill, which was not hot. Since this brunch was not a buffet and $20/person, we will not ever again be returning for this brunch.
(3)