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Name: Wasabi Bistro
Address: 2311 2nd Ave, Seattle, WA, 98121
Telephone: (206) 441-6044
Price range: Under $11
Rating: 3.93

Wasabi Bistro

2311 2nd Ave, Seattle, WA, 98121

(206) 441-6044
Store is closed

Wasabi Bistro Menu

Appetizer Combo

Chicken Wings and Fried Calamari

Shrimp and Vegetable Tempura and Gyoza

Edamame and Seaweed Salad

Chicken Wings and Fried Calamari

Shrimp and Vegetable Tempura and Gyoza

Edamame and Seaweed Salad
Sushi Platter

Nigiri Lover's Platter

Salmon Lover's Platter

Nigiri Lover's Platter

Salmon Lover's Platter
Rolls and Sushi

2 Roll Combo

Roll and Tempura

Roll and Chicken Teriyaki

Sushi and Roll

Sushi Dinner Deluxe

Chirashi

Fresh Cucumber

2 Roll Combo

Roll and Tempura

Roll and Chicken Teriyaki

Sushi and Roll

Sushi Dinner Deluxe

Chirashi

Fresh Cucumber
Green Platter

G1. Green Platter

G2. Green Platter

G1. Green Platter

G2. Green Platter
Poke Rice Bowl

Tuna Poke Bowl

Salmon Poke Bowl

Albacore Poke Bowl

Tuna Poke Bowl

Salmon Poke Bowl

Albacore Poke Bowl
Signature Roll Platter

S1. Signature Roll Platter

S2. Signature Roll Platter

S3. Signature Roll Platter

S4. Signature Roll Platter

S5. Signature Roll Platter

S6. Signature Roll Platter

S1. Signature Roll Platter

S2. Signature Roll Platter

S3. Signature Roll Platter

S4. Signature Roll Platter

S5. Signature Roll Platter

S6. Signature Roll Platter
Teriyaki Dinner

Chicken Teriyaki

Stuffed Pork Katsu Teriyaki

Short Rib Teriyaki

Spicy Pork Teriyaki

3 Pieces Chicken Teriyaki with Gyoza

3 Pieces Spicy Pork Teriyaki with Gyoza

3 Pieces Short Rib Teriyaki with Gyoza

Chicken Teriyaki

Stuffed Pork Katsu Teriyaki

Short Rib Teriyaki

Spicy Pork Teriyaki

3 Pieces Chicken Teriyaki with Gyoza

3 Pieces Spicy Pork Teriyaki with Gyoza

3 Pieces Short Rib Teriyaki with Gyoza
Bento Box

Bento Box

Bento Box
Party Platter

Party Platter

Party Platter

Healthy Meal suggestions for Wasabi Bistro

Appetizer Combo

Chicken Wings and Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Vegetable Tempura and Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Edamame and Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wings and Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Vegetable Tempura and Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Edamame and Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Platter

Nigiri Lover's Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Lover's Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nigiri Lover's Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Lover's Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Rolls and Sushi

2 Roll Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roll and Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roll and Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi and Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi Dinner Deluxe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chirashi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Cucumber [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Roll Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roll and Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roll and Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi and Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi Dinner Deluxe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chirashi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Cucumber [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Green Platter

G1. Green Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

G2. Green Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

G1. Green Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

G2. Green Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Poke Rice Bowl

Tuna Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albacore Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albacore Poke Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Roll Platter

S1. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S2. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S3. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S4. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S5. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S6. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S1. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S2. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S3. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S4. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S5. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S6. Signature Roll Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Teriyaki Dinner

Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Pork Katsu Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Chicken Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Spicy Pork Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Short Rib Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Pork Katsu Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Chicken Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Spicy Pork Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Short Rib Teriyaki with Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bento Box

Bento Box [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bento Box [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Party Platter

Party Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Party Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Karen E.

We went here for dinner with some friends and it was really good. Not THE best I have ever had, but pretty darn close. We had to change our reservation to 7:30 and there was no problem, so that was cool. The waiter was pretty good, though tended to stay away from the table. Drinks were tasty and being served warm edamame before we even order was a plus! My roll was super fresh but had a little too much rice content overall. I would eat here again for sure, the menu was so huge that I did see other things I would like to have tried. I went with the Godzilla roll. Eel, tempura shrimp, crab, avacado, and cucumber. Yum!
(4)
Sean M.

Wasabi has Seattle written all over it. When someone comes to town and wants to go to a restaurant that is Seattle, this is always one of the places I think about. The sushi fusion that is Wasabi is approachable to almost everyone except the extreme sushiphobe. I took them down a star because staff are hit and miss. Sometimes they do a great job other times I seem to be forgotten or just get a bunch of attitude. Decor is nice, but seating can be a little uncomfortable. I usually go for dinner on a week night and have never had to wait for a table. In summary, Wasabi is a safe bet for lunch, dinner or just drinks.
(4)
Krisha F.

Went to Wasabi last night and enjoyed some good fresh sushi. A bit over priced comapred to other places around town, but I am sure the location and ambiance adds to the cost. Wait staff was pretty good as well and did not need reservations for a group of 5.
(4)
Lisa B.

I love Sushi!!! And if you do too, you need to try Wasabi Bistro. They have many inventive options and all that I have tried were tasty delights. The rolls are so huge and it's not like you can cut them in half so you just have to shovel them in your mouth and deal with the consequences later. Not an ideal situation for a 1st date but c'mon if you are just their with loved ones and friends, you know you have no shame.
(4)
april b.

Fresh, but really pricey
(3)
Julia A.

Great Happy Hour and Late-Night Happy Hour. Brett is a responsive manager that cares about your dining experience. If you ever have a problem, he will make it right for you.
(4)
jamie d.

No thank you! Food wasn't half bad but our waiter was the worst ever. Some nerdy guy that was anti social. we informed him we'd never been there....wanted a overview of the menu. ya know...the usual stuff. he gave us nothing. no response. seemed very akward. it was pulling teeth getting any kind of recommendation from him. so weird. Ambience was cheezy too. would much rather go somewhere where the waiter cared rather than some jerked that adds auto gratuity to the bill. I'm a waitress and work hard for my tips and he sucked
(2)
Janice S.

wasabi is a swanky lil spot that i can only afford to go to during happy hour. their happy hour is alright but only includes food and not drinks. happy hour is throughout the restaurant though, so minors are free to indulge as well. i'd say the food is alright but nothing to rave about. it is, however, a good late night spot for happy hour sushi if you can't score a spot at umi sake house.
(3)
Sharon K.

O Wasabi Bistro... so many memories from college. I went there quite often for the late night happy hour. Although it's more worth the ride for hh, I still tried a bunch of their rolls and enjoyed them all the same. I love how they provide edamame the moment you sit down. This place was fun to go to when they had live music.
(3)
liz c.

Love, love, love happy hour here! When it's warm, you can sit outside and it's great. Good sushi, good cocktails, and good service. I would highly recommend!
(4)
Jason C.

There really isn't anything "bistro" about this place. When I hear bistro I think of warmth and quality. Here I got cold and mediocre quality. Yes it was above average, but for the prices it commands, more should be expected. From reviews it is by most standards a nice restaurant a stance I'll agree with. It's just not one of those restaurants that I'll want to come back to considering the plethora of better suited establishments for sushi around this area. Another striking characteristic I noticed was that it looked entirely corporate and yuppy-ish. There was no vibe of authentic culture, just overpriced fish and rice
(3)
Jen P.

Meh. Trendy mellow atmosphere, but Sam's Sushi is better in Ballard.
(2)
Food E.

Great food, great dessert and great service! What more can you ask for? I went there several times with my friend, and was really really satisfied with it. The green tea tiramisu is AWESOME, although I recommend Hiroki for matcha tiramisu. =) The sushi tastes great. Happy hour is definitely worth it! One of my favs Japanese Restaurant =)
(5)
Peter K.

What the hoo,,, still closed. Where's Brett? I mean this is ridiculous. The food was great, bar packed, spilling out into the street. Putting the hurt to Ume, Shiro and all the rest and YOU FOLD!!! Remodel? Naw, Dude needed some quick cash took his construction loan and split or something. Its been boarded up since May. Sell me the place and I'll get it going.
(5)
Thomas P.

If you like good sushi in a classy atmosphere, this is the place. The service at the bar is friendly and quick. Only drawback is the expense. We like the spicy tuna roll and the Nigiri is fresh. Also like the complimentary Edamame!
(4)
Erin W.

Hubbie and I love to come here for the rolls and the 'scene'. I know it's not authentic, but it's fun, and I love the variety of ingredients. And the Apricot Sidecar? I'd come for the cocktails alone - they're that good.
(5)
C R.

Yum, yum, yummy to my tummy and my wallet! service is mediocre. food is quite tasty if not authentic. but this has to be one of the best food-based happy hours around. i love it! $4 nigiri plates, i think the california rolls are 3$. Miso soup for a buck!! No deal on mixed drinks that I can recall but $3 for slightly above average house wine. Plus, with the purple and lime neon - wasabi is a keeper!
(5)
Pamela L.

One of the best happy hours in Seattle! All draft beers $3 house wine $3 and cheap, delicious sushi , sashimi, chicken skewers even a potobello mushroom burger. Highly recommended is the Seattle tempura roll: salmon, cream chees,e and avocado dipped in tempura batter and fried to a sinfully delicious perfection, very addictive!
(4)
Jim M.

Excellent sushi, priced right, great cocktails. Only drawback on certain nights is the seedy people that come out on this street at night. Since there are other restaurants on this street, its safe, but I dont care to see the riff raff. Send in the vice.
(3)
Rachel S.

Every time we go here we rave about how great it is... To branch out we've tried the other sushi places in town but hands down Wasabi gives the best cuts of sashmi, the staff is awesome and it's just a fun happening atmosphere! Can't be beat!!
(4)
Kelly Z.

Wasabi is beautifully decorated, dim and romantic: a quintessential Belltown cosmopolitan hot spot. Exposed pipes and beams ceiling, with ochre, umber and mustard paint sectioning the walls, dark teak tables, neo-Deco lighting sconces, and a candle for each table. Sadly beauty is only skin deep and the Wasabi Bistro proved this too me. To say the staff were rude would be to make a drastic understatement. They were so awful I cannot recall the quality of the food.
(3)
Emily K.

I was just exploring Seattle looking for a place and this one caught my eye. I'm glad I found this place! It's just what I needed after walking around all day :) They give you an edamame starter when you sit down. I ordered the calamari, California roll (with real crab meat), shrimp tempura toll and HELLO KITTY cocktail! All the food hit the spot. We also had a very friendly waiter and the restaurant itself is very hip/classy.
(4)
Kelsy L.

Happy hour :) good price, great service love the managers there ; super friendly and nice ! Food just good too as well Must get the spicy king crab soup, monk fish liver, and their late night happy hour menu
(5)
Jiayun L.

I wish I could give one star. Their service sucks. Their host was really mean, she didn't show her welcome at the second we came into this place. And our server, PEOPLE!!!!!!!!!!!I OUR SERVER put 20% tips in our check. Don't tip again if you see a OPEN PRICE for tips. This is absolutely ridiculous!!!! Maybe they thought I was drunk, but I wasn't!!!! Watch out your check people!!!!!
(1)
Melissa M.

Had some time to kill before our Space Needle time slot so we stopped by here for dinner. It's about a 10 minute walk from the Seattle Center. We got here during Happy Hour (4PM - 6PM daily(!)) and ordered a small hot sake, gyoza, the Seattle tempura roll and Nigiri Set A for about ~$30 (not including tip). I would skip is the gyoza- it wasn't bad but it wasn't anything special.. reminded me of the potstickers from Costco.
(4)
Alice X.

Nice sushi dining atmosphere to bring a date. Servers are all really nice. They have a good happy hour menu.
(4)
Courtney D.

Great sushi place! Had the Seattle roll which was delicious! The atmosphere was great. All of the rolls are under $17 with the majority if them being $8-$14 range. I will definitely be back soon.
(4)
Betsy T.

Good sushi! I recommend getting a reservation though. It's a little pricey, but they have a decent selection. The service was good. I once had a really bad service experience and the manager comped our entire meal and gave a bottle of their nicest sake.
(4)
Kara G.

Great service from a first-day server. The sushi was great, and they had a wide selection. They were out of the sake we wanted, but they did a great job at recommending a similar one, that we enjoyed just add much. The atmosphere was trendy and fun, you can watch your sushi being prepared. It was a great date night, and we'd definitely go back.
(5)
Lowann H.

Wasabi is always the place to be. Nice decor, nice menu and service. They have a very wide range of wine and sake too. All the food is yummy and their rolls are awesome. Their sashimi are delicious too. I like to hang out at wasabi. I've never been disappointed in my experiences here. Happy hour is daily 4pm - 6pm and late night Sun - Thu 9pm to 11:30pm Fri & Sat 10pm -12:30am And the music (electronic) is most of the time excellent. I recommend anyone bookmarking that place.
(5)
Gina Marie S.

Every time I've came here I have always had good service, the manager there is super awesome. Very nice guy. Last time I came in my friends and I were served by Blake M and he was really nice, and fast. He happened to drop our sushi by mistake but he had no problem getting a new one out fast, He gives awesome service. TIP WORTHY!!! I am a little bummed out that they don't have the 3 for $15 Happy hour since they changed it to the 2 for $10 for happy hour but I think its still pretty worth it!!
(5)
Andrew N.

I'm giving 5 stars because my wife and I really enjoyed our entire experience. The wait staff was extremely attentive and our waiter did a fantastic job recommending some items for us. The food was excellent and next time we are back in Seattle we will definitely be coming back!
(5)
D M.

Fantastic. Great food, great atmosphere, great drinks. Also, celiac friendly.
(5)
Julie P.

Came here for a girls night on the town after not being here since they re-vamped the place. It's a great space, decent food (although pricey for what it is), and the cocktails are ok. The manager gave our table complimentary sparkling sake which was very kind and the staff was good. I'm only rating this 3stars because it is overprice for what it is. You can get better sushi down elsewhere and better cocktails that actually have booze in it. I mean you don't need to taste that it has booze, but for $10 a cocktail, I'd expect to get more than a little booze. Overall, its not a shabby place to stop in for 1-2drinks and then move on to a different lounge.
(2)
Lauren R.

Good sushi, good drinks. Not the cleanest bathrooms which always throws me off in nicer feeling places.
(4)
Melissa N.

Great happy hour special!! 3 items for $13. Definitely filled me up. The ambiance is really nice and modern. Very trendy if this is something you're going for. They have nice comfy one seater sofas that we sat at, but the table was a tiny bit small for our party of 4. The sushi rolls tend to be non "crunch/deep fried" rolls. If you're into that, Japonessa might be the spot to hit. I heard the green tea tiramisu is amazing, have yet to try it. I will definitely come back to this place. If you're looking to have a small party of about 7-8 people, they have a small section in the back that's private. It's really nice :)
(4)
Harold O.

Great service !!!! BUT it was kind of a long wait, and the price is a lil high. Other than that everything taste great ! By far the beat poke salad I've had !
(4)
Maya S.

My boyfriend and I always go to Wasabi when we are wanting reliably tasty sushi and a casual-dressy environment. The staff is friendly, and they stay open pretty late, which is lovely for both our schedules. We have some favorites now but we try to get a new roll every time! Highly recommend!
(5)
Calvin Y.

Um.... apparently they're STILL CLOSED after five months of remodeling. But allegedly they're coming back in February 2011. Three more months, my friends, three more months.
(4)
Julie N.

Never been here before but heard it was renovated. Absolutely gorgeous interior! Lovely, comfy seats, beautiful chandeliers, friendly waiters, and a charming manager who was ever so welcoming. The agedashi was good and although I am not a fan of mushrooms, I do admit, the tiny little mushroom pieces was a splendid add. The veggie roll was a little dry though - the rice felt kind of old. Definitely a high end sushi place! I have never seen so many people dressed up to go eat sushi on a Wednesday night!
(4)
Appy R.

Used to love Wasabi Bistro...but the last 2 visits have been less than satisfying. The decor and staff are aways incredible, but the food has slipped down to the belt sushi level. Ordered a few rolls and the fish was stale and warm, and the rice undercooked. If you're going to be in the business of sushi...then atleast get your rice in order.
(1)
Dae Y.

they have been around forever and i like the redesign. it's sort of LA-ish now, and you feel like you're in another city. it's not very seattle imho inside. it's a nice change of pace. went there for a late night drink. got the pineapple drops my wife and i did. it's like drinking candy. pretty good. the ocean drive cocktail is like a pina colada, but a real pina colada is better. we got the happy hour sashimi set and it was pretty good for 7 bucks.
(4)
Yah Babo D.

I liked it...nuff said.
(5)
Allison T.

Yes, it's expensive, but the selection and quality of their specialty rolls is so great that it's absolutely worth the price. Yes, for two glasses of wine and two rolls and tip it's between 40 and 50 bucks...but the rolls are monstrous and absolutely delicious. The geisha on vacation roll is amazing (and SUPER filling)
(4)
Kat L.

Hello late night sushi happy hour, I'm such a fan of you! $7 for good quality sashimi and nigiri plates! I love the modern feel of this place. Even though it's late, and everyone is drunk it still holds a place of class. The staff is very friendly. Your food also comes quite fast after ordering. I can't wait to come back fora full on meal
(5)
Dawn B.

We accidentally wandered in here before a concert at Showbox at the Market to grab a quick bite and a cocktail. Boy, are we sure happy we did! We sat with TK in the bar at the high tops. We ordered from the Happy Hour menu and were surprised that we got 3 rolls for $13. Spicy tuna, California & eel roll for $13! And all were yummy. Our 2 cocktails actually cost more than the food. But, there are no HH specials on cocktails, so if we had ordered a glass of wine or a beer we would have come out even less expensive. One of the best Happy Hour deals I have seen since moving to Seattle.
(4)
Sinear S.

I agree with most of the positive reviews here so I'm not going to repeat that. All I have to say is that their HH rocks! You don't even need to order an alcoholic drink to get the HH deal (for non-drinkers, like me) so that's a very big plus on my end.
(4)
Eddie W.

Was here for restaurant week and here once prior. The wagyu tataki was fantastic and five spice cake was warm and yummy. Salmon with lemon jalapeÃ±o sauce was done right. Great service. Happy hour menu is also solid.
(5)
Tina P.

Wasabi, I have been a loyal customer for many years. Long before the lengthy renovation and you still know what's up! Food was refreshing from surprisingly tasty and savory pork belly appetizers to traditional sushi rolls made to perfection. I am more than pleased. The General Manager, Brett is also always charming and friendly. Tonight was $240 well spent.
(4)
R G.

Their Mochi Trio is good
(3)
Phuong P.

After trying four restaurants during restaurant week in Seattle., this is my best experience so far. Delicious food, good portions, attentive waiter. Wasabi has never disappoint me.
(5)
Carolyn J.

The interior decor is contemporary and the furniture complements the overall slick atmosphere of the restaurant. The servers came off as a bit pious and unwelcoming. The prices are steep and in my opinion, not worth the amount of sushi served. My friends and I planned a surprise birthday dinner for one of our other friends and the ambiance of the restaurant made the night enjoyable. However, we left the restaurant half-full and a bit grumpy for spending a little more than we hoped to eat. Besides the fact that it's not exactly bang for your buck, the Ocean and 2nd Ave roll are pretty good. Parking can be a bit of a hassle considering the fact the restaurant's located in downtown Seattle. We ended up parking in the lot located behind Wasabi, parking cost around $6.
(3)
Yvonne D.

We come back to Wasabi bistro to check out the new lay out and such. It is now just Wasabi, and the happy hour's pretty good, however the portions are tiny... the food's just alright, I remembered it being better before...however I didn't care much for it this time around...The service was still great, the presentation of the food was nice as well.
(3)
Tommy W.

I strongly recommend the happy hour (4-6pm). If you get around 5 or more people, everyone can order the happy hour and as a table you can get one of every single roll on the menu (15+), and then share. That makes it very inexpensive to get a wide variety of quality sushi. Super fun as a group, but also great with fewer people.
(5)
Jeff W.

I want to say. I like sushi. I like progressive asian fusion cuisine. But this is crap. I don't hate on a lot of places, but man this is like a show and tell of Belltowns bridge and tunnel crowd. While waiting for a table we bestowed the great moniker of "hoe and tell". Just as Pesos is known on saturday and sunday mornings for its common resting point for the "walk of shame" this is the prequel. Seeing Suzy sloppy pants and Mary Jane miss my mouth devour fish was one of the most frightening things yet entertaining moments. Overall, walk a little further down to Shiro's better food, better atmosphere, better everything, way to expensive as well.
(2)
Dhvani P.

If you're looking for a place that serves unique sushi rolls accompanied by great ambiance, this is the place to go! My favorite rolls: - samurai roll - tarantula roll - tigertail roll - mango tango roll Dessert: - green tea tempura (to DIE for!) - green tea tiramisu
(5)
Rix G.

Great Sushi and Location!! I have been many times from before the remodel and after the remodel. They have never failed me. Friends and I tried to stop it at another Sushi Location just around the corner, while that location was busy, they had nothing but attitude. I quickly decided to head over to Wasabi and the staff was very friendly found us a seat and took great care of our needs. Not to mention, the table had a reservation set for about an hour or so after us.... They let us know and were very kind about the situation. We were well pleased and will continue to come back over and over!
(5)
Betty D.

Happy hour is cheap and good. Seattle, Las Vegas and California rolls are legit. My friend had the fried oysters and said they were good. Can't go wrong with the miso soup there. A plus because an old friend from middle school/high school works there. Service was top notch as well and you can't eat sushi without their large hot sake :) Four people + lots of sushi + beer/sake bombs = $70. DEAL.
(4)
Tracy S.

For all the hype, I was really expecting a lot more. Unlike Lauren B.'s overcooked edamame, ours was undercooked. You just try looking casual and sexy while gnawing on a tough soy bean shell. Just try it...it's not easy. I had a crunch roll, persuaded by the fact that it includes "tempura crunchies" which I love. I didn't really notice too many of the crunchies, but I did notice that my substantially-girthed roll was sliced into very uneven pieces. Send that sushi chef back to sushi school to learn the art of slicing, please...each piece should be approximately the same size. Also...and this is one of those really odd quibbles of mine...I hate needing to dismember my sushi in order to eat it. Usually you tuck the whole thing into your mouth so that you can savor the combined flavors and textures. At Wasabi, there's no freakin way you could do that with any of the pieces. That said, my roll was worth its $8 price. The tempura appetizer, however, was totally not $10 worth of tempura. It was unappetizingly dark and limp. Maybe that's why my crunch roll was short on crunch...they burnt them all.
(2)
Jeff W.

great bar scene. full bar and nice sake selection. we had the nigori (unfilitered sweet) sake tonight served in a vase like decanter with the middle scooped out to hold a handful of ice cubes. nice flavors and perfect after dinner drink. we saw lots of sushi rolls and salads here but not much sashimi ordered. I would say worth a return visit to try to food. but a tres chic spot in Belltown.
(4)
Milaflor E.

Excellent sushi, lots of one-of-a kind rolls. But the desserts are superb! Especially the green tea tiramisu and the green tea tempura . I'd definitely go back just for the desserts. Yummmm!
(5)
Blake D.

While a bit pricey for dinner, their lunch specials are great. You get more sushi than you can eat for around $11. It comes with a good miso soup, a Seattle roll, and fresh nigiri. Lunch B is my favorite.
(4)
Esme W.

Great place for a date! The sushi is melt-in-your-mouth delish and really eye-catching. Many a martini went down in this place!
(5)
Dawn A.

Wasabi Bistro was so hyped up by our friends that we were ready to LOVE it. We really only just liked it. The wait was long and the service bitchy (despite our reservations). There weren't many non-veg inventive rolls (which is what I look for) but the standard rolls we had were okay. We thought there would be more of a selection.
(3)
Jenny M.

You can definitely get better sushi elsewhere, but they do a pretty good job here. The happy hour specials on the rolls are great, too. Unless you have food intolerances/allergies that render you unable to do so, you must try the Green Tea Tiramisu! The other rolls, you can go to other places, or better yet, Vancouver, B.C. for, but that creative and well-presented dessert is a great one to go here to enjoy. The reason I give this place 3 stars is because I have pretty high standards for sushi, and this place is quite good, but not great.
(3)
Chris O.

Good happy hour. Loved the shrimp dumplings. Waiter was a little strange....but oh well.
(4)
Alexa O.

I have been here several times and the service is always amazing! The HH here is bomb and you get so much bang for your buck! I always order three rolls and share with my boyfriend and we are always satisfied after! I recommend the spicy crab roll- tempura style which is my fav! I have also order off their regular menu (a lil more pricey) and they have some unique rolls!! I always bring my friends from out of town here cuz the HH is the best! Also a plus is free edamame yumm!!!
(5)
Amber T.

I ordered takeout from Wasabi with my usual sushi litmus test order: 1 spicy tuna roll and 1 shrimp tempura roll. I found the entire experience underwhelming. The spicy tuna roll lacked flavor, and the asparagus in addition to cucumber was not a value-add. The shrimp tempura roll tasted better than the spicy tuna roll, but it had such a huge diameter that it was almost impossible to eat! It was easily 3.5 inches across. On top of the lackluster food, I was charged a $2 "to-go fee" ($1 per item), which I found utterly ridiculous. It's not likely I will return to Wasabi.
(2)
John E.

This seems like a modern sushi restaurant. They have very creative rolls and the fish is great. I'm a huge fan of the lunch. They'd get 5 stars, but I wasn't a fan of my cocktail. Too sweet. If you are looking for a creative dish, come here. If you want more traditional sushi, I think they are other places in Seattle to try first.
(4)
Gina K.

Ate here originally on vacation to Seattle before being diagnosed with Celiac. Wanted to come back for our anniversary dinner but wasn't sure about gluten free options. I emailed the manager, Terry, who assured me that they could accommodate me and that they had gluten free soy sauce. The server was really friendly and they have gluten free options listed in the menu. We had a wonderful dinner with caramelized pears and brie for an appetizer and AMAZING sushi. "Barbie" roll and Volcano. And they even had a "white rabbit" roll with strawberries, mangos and salmon. It was all delicious and made for a really nice romantic evening!
(5)
Erin O.

Every time I venture here it is a new experience. Most of the menu is worth the price. If you can't get into Umi, and you feel like a swanky experience, Wasabi Bistro can fill your needs!
(4)
Greg S.

I've eaten here at least 5 times and it is still one of my favorite places in Seattle. Their sushi is usually outstanding but maybe not the best in the area. This is more than offset in that this is the most lively, fun environment/bar scene of any of the japanese places I've tried. Bar tenders are friendly but usually busy. They offer a few fusion type roles which I like to try along with the more traditional. Reservations are a good idea or plan to wait in Friday or Saturday night. You can usually squeeze into the bar while waiting. Service is good but sometimes a little slow when they are super busy.
(4)
Rachel L.

Amazing and delicious. I have been here several times and am always pleased. But tonight was service on a new level. After finishing another delicious meal I had my food boxed to go and then left and forgot my good on the table. I went back to get in (only about 5 minutes after we left) and it was no longer there I was ready to leave since it was completely my fault but the manager stopped my and offered to remake my food for me. They then proceeded in quickly remaking two brand new sushi rolls for me to take to leave. A very high level of customer service and they have my business permanently
(5)
Peg C.

Came here for happy hour before heading to the Big Picture. Good sashimi sampler and rolls. Friendly service. Nice ambiance. We'll definitely be back.
(5)
Grace X.

Dimly lit, very luxe sort of atmosphere for a sushi place. At 9 PM it was still quite busy for a Thursday night so I assumed some sort of late night HH was going on, but no - on Thursdays it doesn't start until 11 PM. (What?!) Food: -Vegas roll was standard. I didn't think it was better or worse than anything I've had elsewhere. A similar but better roll that I like is the Super Bad Boy from Japonessa. Get that during HH - much better deal. I think this was $11..not worth it. -Small plate of edamame is given to each table which is nice. Overly salted in my opinion. -Menu has quite a variety, a plus. I just wasn't hungry enough to try anything else. Service: -Very nice servers, quick, checked in without being obnoxious. -For how obnoxiously drunk and loud the table next to us was, the servers were all very polite and helpful. One of the guests got really drunk and the server offered to bring milk, which they didn't end up having, so he brought him a bowl of rice for free to settle his stomach. That was really nice of them. But I do wonder why they served them so much alcohol so quickly.. Overall, I'm not super impressed. I have other sushi places I prefer that are in areas that I would frequent more. Belltown is interesting..I don't go there often. The bars nearby were rowdy and it's not my scene. But this is probably a good place during HH and if you're craving sushi late at night.
(3)
Daniel L.

The chirashi don was excellent. The rolls in happy hour are a good deal. This restaurant is well-deserving of its popularity.
(5)
Sarah Z.

This is my go to sushi place in Belltown. Their sushi rolls are inventive and memorable. My current favorites are the indecisive angel and volcano roll. I am a sucker for their seaweed salad as well. Wasabi is great for happy hour as well. Their staff is friendly and the decor is trendy. Lots of fun for dates as well.
(5)
Blair K.

Went during happy hour that starts @ 11pm on a saturday night and was very satisfied! Ambiance: Very chic, trendy, and a nice place to go on a date or a girls night/guys night to have some sushi. Would dress more on a dressy side than just a sweater and jeans. The lighting is nice and dark which gives it a cozy and warm atmosphere and the interior design they have is very modern with nice lighting pieces and furniture Parking: the usual seattle street parking/paid parking lot near by (which requires a little walk) Food: ordered HH 2nd ave roll, eel roll, mango tango roll, and las vegas roll. I have to say the flavor, texture, quality, and quantity was all there and didnt disappoint! I highly highly recomened the 2nd ave roll if you like spicy tuna/flavorful roll. not spicy so no need to worry if you cant handle spice. They give you free edemame to munch on while waiting Drinks: Great cocktails, beers, and Sake! Dessert: Green tea tiramisu is a must try! Many japanese fusion restaurants dont use real lady fingers for the tiramisu dessert and use sponge cake or something but this place is the real deal! I tasted real mascarapone cheese, lady finger, with matcha/green tea taste. very refreshing and smooth after a nice sushi dinner. highly recommend and service was on point! will be coming here now on.
(5)
Sloan H.

We had reservations for 4 before a Sounders game - they were ready for us, got the first round of drinks immediately. They made a few suggestions for some of their exotic rolls to fill us faster to get to the game on time - we were glad we took their offerings and we were able to get a second round of cocktails in plus a courtesy dessert wine shot - We loved it - this was our second visit and our guests loved it! Very delicious, fun and quality fish!
(5)
Denise L.

Everytime I've come here it's been for a late night dinner/happy hour. The sushi is pretty good, but beware when you are with a large group. I came here once with a 15 person group, and we ended up waiting an hour for our food to arrive. I was starving!!! I'm sure they wanted to deliver the food all at once, but cmon..an hour to make sushi? Really? I suggest coming here for happy hour and maybe with a group of 5 people or less. Go for the rolls!
(3)
Corianne B.

I loved this place - we stopped in for a birthday dinner, had some amazing rolls and a spacious table for twelve in the bar. The waitress was great, she went out of her way to help us out and if she didn't know an answer, she found it for us. I had the MVP Roll, which was wonderful... and my husband had the West Hollywood Roll. He's a sushi beginner, so for him to enjoy his meal as much as he did is the definition of success. And, the design inside was pretty incredible - from the bottles of soy sauce to the beautifully modern lighting and color scheme. We'll be back for sure.
(5)
Julie S.

Their new late night HH menu is unbeatable. 3 items for $5 each... especially when you need something light but substantial in the Belltown area late at night. P. S. Committed to memory for a late night HH.
(4)
Faye A.

I came to Wasabi Bistro a long time ago so I dont really remember all the delicious rolls we ordered anymore BUT I do recall how awesome their happy hour deal was!! :D I hear a lot of good jap restaurants in Seattle and that's why I 'try' not to visit the same sushi restaurant over and over. I wanna try 'em all!
(4)
Dave B.

not the best sushi i have had but the most interesting roles I have had in seattle, I really am waiting to try out a few more places this one kept me still looking, decent service, not cheap but not ridiculous for sushi, fish was good not amazing. Im going to try sheik and get some fugu.
(3)
Matt P.

Even though Wasabi Bistro is commonly referred to as a "sushi" place, I would recommend going there for the uniquely combined rolls, some of which don't even contain fish! My favorite rolls include the Green Decadence Roll (looks weird on the menu and is vegetarian, but try it you'll be surprised at how good it is!) and the Mango Tango Roll. The sushi is average, so this would not be my first pick for sushi. The service is not especially attentive; maybe the wait staff is trained to be too cool for school (just a guess), but it comes off as rude. The ambiance is definitely trendy; accordingly, the prices are spendy.
(4)
Katy I.

Great atmosphere. Really friendly and knowledgeable waiters. Large and creative menu. I was able to have a varied and delicious vegan dinner and the rest of my group really enjoyed the sushi. One of my favorites are the kabocha squash dumplings
(5)
Ben M.

I just got home from an awesome experience at Wasabi's! The food was mouth watering and delicious! My wife had the a chicken dish and of course I tried it and it was so moist and full of flavor, it was so amazing. I had the spicy tuna roll and the baked scallop roll. Everything was fresh and flavorful. The service was awesome too. Jen was our server, she was friendly, quick and made sure we had everything. The Assistant Manager Terry was fun to banter back and forth with and Brett the GM came to check on our table and keep the fun and laughter going. All in all Wasabi's is a great spot for a great experience and delicious food. We will definitely go back! Ben
(5)
Luca T.

I have tried several sushi restaurants in Seattle and honestly this is not my favorite. I agree with people who say the atmosphere is nice and the portions generous but the food doesn't really deliver the flavor that it promises when you look at it. Usually sushi is warm, because the rice is prepared at the moment and then rolled out. In this case the sushi rolls were cold and all the ingredients were cold just like the rice was pre-cooked and the rolls made not in the moment. I tried some fancy rolls and although I liked the combinations of the ingredients, I didn't like their taste.
(3)
Matt D.

I came here by myself during a business trip so having a TV at the bar would have been nice but besides that I had an amazing dinner. I could tell that it was a very hip place due to all of the fellow late 20 somethings enjoying happy hour around me. I ended going with some Sashimi and one their spicier rolls. By the time I left, I was stuffed full since the roll portions were a good size. Great location and attentive staff makes me want to come back during my next trip to Seattle.
(4)
Jessica S.

I like Wasabi Bistro. Their happy hour is pretty good and pretty cheap. I had a spicy tuna roll, which was good. I also ordered spring rolls, and was expecting fresh ones, imagine my disappointment when they arrived fried. I didn't like them too much, but they were edible, however I didn't finish them. The service is very good. Very friendly waiter, came by often to refill our tea and check up on us. The decor is nice, very Belltown-ish. But I like Belltown, so it doesn't bother me. I would come back for happy hour, however I think there are better sushi places in Seattle.
(4)
Marie S.

Went here for happy hour two weeks ago. Happy hour is probably the best time and only time I will ever venture here as the prices are pretty high. Ordered several rolls and the chicken. Everything was quite good and would def go again for happy hour. Also had some sake. That was really good too!
(4)
Frank S.

Mayonnaise an surimi based rolls. Sashimi in huge chunks. Tired nori. Large bill. Not impressed. Maybe for happy hour? nah. Sushi for white people.
(2)
Pisces J.

Sushi here are delicious, however, there have been occasions where what is pictured on the menu doesn't exactly look like what you will be served. Kind of reminds me of some the pictures on a facebook profile...the person look better on their default picture. lol! Price is decent and affordable. Atmosphere is good..not too loud, not too quiet, and not too dark either.
(4)
Joshua D.

Ahhh a Sunday night in Belltown... Free parking, no crowds and some damn good sushi! Very fresh and creative rolls and a fine saki list. Service was good, and they have some cool art work on the walls as well. I can imagine a Friday night...no way! haha... maybe the bar would work. My date had some tasty saki-tini's, and I had some good beers from Japan. I'll be back, on a Sunday! ;-)
(4)
Reese C.

They have redone this place and the interior design is beautiful! We went on Halloween weekend and the all of the staff was dressed up! Our waiter was Don Johnson from Miami Vice* He was so attentive and friendly! The sushi was so fresh and the sake was delicious! We were craving fried ice cream for dessert, but they didn't have it. Too bad, that would have been a wonderful ending to such a yummy meal :)
(4)
Maricris F.

Great place to eat in the heart of Belltown. I have been to this place numerous times for birthday parties. They accommodate a large party catered to your needs. I would still prefer Umi Sake House on 1st Ave. but this place has a good atmosphere and the servers are friendly. They also serve HH for reasonable prices which not only includes sushi, but a variety of other appetizers, and side dishes and special dish plates. Come check this place out.
(4)
linda t.

DELICIOUS! The Godzilla Roll was *clutch* The presentation was fantastic, general ambiance was great and the prices were reasonable. The only unfortunate was the lack of love from the waiter - he just seemed to not want to be there and required a few nudges just to hook us up with the bill. I highly recommend it, though, and will likely return upon my next trip up to Sea-Town.
(4)
Kristin M.

The food at this place is incredible. I do not pass up a chance to go here every time I am in town. Great sushi, great drinks, great atmosphere. One issue I had last weekend was that some servers were talking in the bathroom while I was in there that they had found worms in the edamame..... yum. I will still go back, the salmon and white salmon themselves are reason enough. And it's in a great neighborhood.
(5)
Quinn R.

hmmm my soup was cold too....maybe that's there thing there...doubt it. Well I did not like the atmosphere but I think I just am not a fan of the belltown "vibe." but other than that the place wasn't bad. Had some interesting rolls that were on the tasty side and sometimes that's enough.
(3)
Ashley H.

Best sushi experience I have ever had! I went for a late night happy hour 2 years ago and still remember the name and experience enough to commend it once I opened a Yelp account. I can't wait to go back to Seattle for more good sushi.
(5)
Christine H.

I have been here twice for their late (10pm) Happy hour and LOVE it! Got California rolls the first time and Shrimp & Vegetable Tempura this time. Both times I got the Mochi ice cream trio. The sushi was very good, although I will admit I have had sushi only a few times in my life, but the mochi ice cream (which I had never tried before ever) is AMAZING! SOOOOO good! Plus the happy hour pricing is wonderful $3-5 for sushi depending on what you get. I highly recommend this place. Service has been great both times and atmosphere is nice, but not so nice you have to dress up if you don't want to.
(4)
George V.

Went there for a free investment lunch. No one would wait on me to find out where my party was. :'( Other people waiting before me and still no one checked them in or anything. :'( I had a bento box and the servings were kind of small. Only a few pieces of sushi and the beef teriyaki had way too much fat on the slices. :'( Otherwise food was fine. :)
(3)
mj l.

this is a very westernized japanese restaurant. rolls are fancy but not really real Jap traditional. Sashimi quality is just over average but not superb with the price. the salad is reallly really good. service is just great. the waitress can explain each dish in detail and knows how to deal with customers. the bonus is the live jazz. i really like it but again this is very westernized. i will go back again for the atmosphere and the salad.
(4)
Chase P.

Awesome food. The GM is a nice guy. He comes by and ask how is dinner. I like that. Two tumbs up. The fish was a little under cooked. He! He!
(4)
Bryan J.

Well what can I say about Wasabi I used to love it but the service has gone down hill!!! I have been rushed out or told my party only had 1hour to complete our dining experience. I have had added amounts to my credit card which I did not put down. I would advise you if you want good sushi and good service to go to Shiku!!!
(2)
Anna M.

Holy moly I love this place. First of all, they serve free edamame. Second, their happy hour is the best for sushi I've ever been. Their specialty rolls were as cheap as $3 each. Wine was $5 for a good class of chard and the service was helpful. I'll be back for sure.
(5)
dawn h.

I LOVE Wasabi Bistro. Their sushi is by far the best I've had anywhere. Kirin on draft, great edamame and miso soup, and the best rolls around (the vegetarian Green Decadence roll can't be beat). When I crave sushi...this is what I crave, and no place else in Seattle has come close.
(5)
Foodie K.

Great happy hour and prices are reasonable. Hard to find parking tho.
(4)
Jenn R.

One of the best happy hour places in Seattle! Love the food, great prices and the service is always fantastic; the sushi always tastes super fresh.
(4)
Jean K.

So if youre in the mood for spendy sushi, you wont be disappointed. The toro is the best I've ever had, hands down. That is, if you can get it. They never seem to have it in, but make sure you ask. Dont forget, its that good! Their pieces are on the large side. The prawn appetizer is good and I remember I wasn't crazy about the wontons with plum sauce. Aside from that, everything is good. Order it all.
(4)
Leah M.

Used to be one of my favorite sushi places in Seattle. Then, it closed for almost a year and reopened and was far more mediocre than before. Food is still great (great flavors, fun/creative rolls) but over priced ($100 for sushi and a round of drinks for two people). There are so many amazing sushi joints in Seattle - save your money and head to Umi or Musashi for great sushi, good quality and to spend far less $$
(2)
Amanda K.

I went to Wasabi Bistro for my last dinner of 2006. I felt that they had a great selection of rolls, and I had a hard time deciding. My boyfriend and I got 4 rolls together, and my favorites were the ichi roll and the seattle roll. Those were excellent! The first time that I was here, was with my mom before we moved here, and I was not so impressed with the service, but last night we had great service. All in all I enjoy this place, and would most definitely go back, but I wish that there happy hour was a bit better.
(4)
Mikiko T.

I went to their happy hour and I honestly was really really disappointed because I heard so many great things about this place before I went there. It was nowhere said on the menu that all rolls had tons of cream cheese, then dipped in batter and deep fried :( I am from Japan, I expect Sushi to taste like Sushi!! Rice was mushy, rolls were oily, I could have had better Sushi at QFC deli!
(1)
Brett N.

I had a good bento box here, but service was agonizingly slow. The interior is nice, and my waitress was friendly and helpful.
(3)
James B.

Great food, nice ambiance, hot waitresses, good sake list. Take her here, your date will be impressed.
(5)
Scott C.

Had a very good experience here with my fiancee. Service was good. For appetizer, got the Albacore tataki with roasted garlic ponzu and wasabi aioli, which was amazing. The tuna was perfect and the garlic made the dish. Ordered two maki which were very decent. Also got Maguro and Salmon Nigiri. Salmon was excellent. Green Tea Tempura Ice cream was gigantic for only $4! Almost too big. The tempura crust was probably thick, though oh so good. We thoroughly enjoyed our email, but would probably try Umi before coming back here.
(4)
Terri J.

Love this place. The service has consistently been great. We just order a few rolls, then a few more, then a few more. The inglorious bastard roll and rockstar are our favs. Avoid the Green Tea Tiramisu -- not sure why someone thought green tea and tiramisu would be a good thing together (and why did I select it??). That is the only disappointing aspect I've found so far Can't wait for them to re-open but perhaps a chance to try some of the other sushi places out.
(4)
Kevin S.

This place has some of the best sushi rolls around - note i said sushi rolls and not sushi in general. Not saying that the nigiri is bad... but if you're coming here you have to eat the rolls. My personal favorites are the dragon and caterpillar rolls. That said, they also have a great lunch bento box that's quite filling. Plus the place has a nice jazz bar-ish kind of feel so it definitely will score points with your hip-ster friends. So remember... rolls and lunch bento box. Otherwise you can probably find a better restaurant for what you want.
(4)
Lisa V.

My favorite sushi in Seattle with all my girlfriends... It is true that their rolls are typically for the less adventerous or sushi purists, but it is still fun. My all-time favorite roll is the MVP Roll: scallops/avocado/crab, then tempura'd with this spicy crab concoction ontop of the whole roll. AMAZING. They don't call it MVP for nothin'. Any of the other rolls/sushi are fine, but that is one roll that I cannot miss. The happy hour here is very good for the $ and you can sit outside on their patio. People watching galore on a glorious afternoon in Belltown!
(5)
Deborah P.

Best suchi EVER! Fantastic happy hour. Very friendly service. Add some salmon sashimi -- nice big pieces, sweet and tender, like butter!
(5)
Kai K.

I've been to Wasabi a bunch of times. It's consistently good. Maybe not the best I've ever had, but it's there when you get a craving for some creative rolls or fresh fish. The last time I was there, last Sunday, we had amazing service. I didn't catch the waiters name, but he was really on it. We were with a large group and ordered a bunch of rolls. He brought them in courses, which was nice and he even refilled our sake glasses. what!?! I've never had that happen. The happy hour is awesome... they also do one for late night.
(4)
Ryan F.

This is our favorite in Seattle. Food is great, although a bit over-priced sometimes. We just had a $17 roll last night that gave us 4 large pieces - ouch! But all was good, service too. We have had less than stellare service there on more than one occassion, but I don't really care that much - as long as it gets fixed. Otherwise, I just leave less of a tip and move on - food is always worth the trip.
(4)
Nicholas C.

Fantastic sushi, great atmosphere inside or outside. The servers are hip and attentive and the price is about what you would expect. Four people ordering rolls, apps, sashimi and sake will cost around $150 . . not bad.
(4)
Mary M.

Went here for a quick eat (happy hour) before hitting the club. Atmosphere was nice and the bartender was very friendly. I got the seafood poke and tempura. Everything was good but I found the cantaloupe tempura a little strange.
(5)
Mae T.

Great atmosphere, sometimes with even a live band. Service is pretty good. & from all the restaurants that serve sushi, I love theirs the best! (: Parking is definitely the only difficult part about going here, but I think it's definitely worth it!
(4)
Jimmie B.

It's always nice to be greeted with friendly service on a busy Friday night after a long weeks work. We had an outstanding waiter who paid close attention to all our needs and made some very tasty recommendations... drinks and sushi! We even had the manager stop by our table to say hello and make sure that we were well taken care of. That says a lot about a restaurant, especially on a busy Friday night. I highly recommend Wasabi Bistro!
(5)
Bunneh L.

I don't know what took me so long to revisit Wasabi Bistro, but I'm kicking myself for it. I had the most amazing rolls here. And they're huge. Definitely the BEST spicy tuna roll I've ever had, which is saying a lot. It comes with asparagus on the inside, which was cool and different. The miso soup was wonderful and had shitaake mushrooms floating in it--another nice variation on an old stand-by. Great cocktails, sleek, modern interior (and clientele, I might add), friendly service at the bar. What's not to love? Also, it's a great place to exchange shoes.
(5)
Kalin B.

This is by far our favorite place to eat in Seattle. We wished we lived closer. The food, service and prices are great!
(5)
Eliza J.

Open the freaking doors already. This is insane. "Remodel" my a$$. Stop dissapointing your soon to be less loyal fans!
(1)
EK J.

SO good. Someone ordered for us so I don't know the names but the pear + brie + some kind of nut was really good, tuna + the avocado (an appetizer) was awesome, and the baked scallop roll.
(5)
Jen V.

After being contacted by Wasabi Bistro's manager my date and I decided to give Wasabi another shot. We had a lovely time and truly enjoyed our sushi. As always I enjoyed their creative rolls, this time we tried the Mango Tango and the Inglorious Basterd. The Mango Tango was especially wonderful. We may yet find ourselves at Wasabi in the future~
(4)
H C.

4.5. I go there for happy hour and it's great. I love the bacon enoki/bacon asparagus. So good. I had the seattle tempura roll, shrimp tempura roll and philly roll and they were all really good!
(4)
Susan L.

Damnit, if only I had checked the reviews beforehand, I would have seen Michael S.'s two stars. There was nothing spectacular about this place, and for the price, it should have been at least mildly spectacular. I wasn't too hungry so I selected a few nigiri off their special selections list. I chose white salmon, spanish mackerel, and kanpachi. The waiter asked me if I wanted one or two pieces. Huh? I've never been asked that before - nigiri is like socks, they come in pairs. And for the price ($4-5 each), I would definitely assume two pieces. Nope, wrong! My six pieces of sushi cost over $25! I was blown away. The only highlight of this restaurant was their presentation. Thank you for my little cucumber flower and carrot star.
(2)
Tracy I.

This place has yet to fail me in all the years that I've been going here. The sashimi here is awesome and so are the rolls. It's consistent. The staff here are always friendly, but maybe that's because they've seen my face so many times. You can't go wrong with escolar, salmon, and yellowtail here. Top your food off with the deep fried banana ice cream - you won't regret it! The place is always great for groups or for dates. The best thing is, it's inexpensive compared to other sushi places.
(4)
Suzanne M.

Happy hour is pretty good--nothing fancy, but it fills you up. Sometimes you get a bit of attitude when you just get happy hour. Look, if you're going to offer it, people will come for it! Have also been for two dinners. One was a birthday party and we had pretty good service. Everything came at the same time, and they accommodated orders from people who showed up late in a party of 8 or so. One time we went and ate sort of in the back corner. The wall was scraped and peeling. It was ridiculous. The service was hostile. I'm serious. I wouldn't pay full price to eat here again. I'll put up with some wear and tear, esp. for happy hour, but this was literally a hole in the wall.
(3)
K W.

Tasty food but really pricey for what we received. $90 for a very small appetizer (curry crab cakes), 2 rolls, and the 13 pc nigiri. Also odd that they sat us in the bar area with teenager in tow.
(3)
Sara H.

My favorite sushi spot in all of Seattle. Great happy happy hour 3 fresh tasting delicious rolls for $13! Great modern atmosphere. The hostesses may need to change their wardrobe, their short dresses don't fit the sophisticated settings.
(5)
G G.

The new remodel is very nice & ultra modern. All I can say is that their sashimi is the best with larger pieces, wow! So dam good! Calamari appetizer was very tasty. Tarantula roll is one of my favorites there, oh so many new rolls to choose from, even gluten free ones. Was a pleasure meeting Terry and our waiter was great and such a cutie!
(5)
Henry O.

The Happy Hour here is the best in Seattle for Sushi. So fresh and worth the trouble of finding parking and making it in before 6pm. Our waiter was awesome, the best service in a very long time for me. I think his name was Brooks. I sat at thhe sushi bar and the sushi chef was friendly as well. I went there 2 days in a row for the happy hour. I'll be back again for sure. Awesome job W.B.!!!
(5)
Tim O.

Sushi place that's hoppin'. It can definitely be a scene, but considering it is in the heart of douche bag country (Belltown), it _could_ be considerably worse. Good place to take a group, but make reservations first. The bar is large enough so you'll be comfortable during your wait for a table. The MVP roll is well worth the $15 and the calories.
(5)
Jody E.

Sushi and the rolls were excellent. Service great. Decor and ambience very nice. Fantastic happy hour.
(5)
Wendy S.

I am giving this place five stars even though it probably doesn't deserve it simply because of the uni. Damn, son, this place had the best uni sashimi I have ever had in my entire life. I have no idea where the hell they got super fresh uni (seriously, not even a HINT of fishy or bitter flavor), but it was an amazing life changing experience. All the other sashimi on the Chef's Special sashimi plate was also very good. Rolls were okay, but I wouldn't recommend them. They are your standard, overpriced, rice-filled rolls. Ambiance is very trendy and hip.
(5)
Andrew T.

First of all, the menu is needlessly too large. Now, I know what you're thinking -- how can I complain about the menu being too big? Well, all of the rolls looked the same! I thought I was at work while I was scrutinizing every roll to determine the differences between them - jalapeno vs. non-jalapeno, crab w/ shrimp vs snow crab w/shrimp. Etc, etc. Second, the sushi was only OK. The taste of the sush did not match the price. We ordered 4 rolls - the Inglorious Bastard, Spicy Yellowtail, Philly, and Spicy Tuna. None of them were outstanding. In fact, they were all fairly "A-OK." Somewhere between bland and flavorful. We did have great service, however.
(3)
Helena H.

i came here 2 years ago and this place was popular..... Forgot to review it But I remember the Food was pretty good. I wanted to go back again, but is closed?????? o_O I guess I need to hunt down for other Sushi around the area.
(4)
Xela H.

Solid good food. The service was very attentive. Go there if you are in the neighborhood.
(4)
KT E.

I love this place! I'm so glad it's back! The manager on the floor is always friendly and it's apparently that he's customer driven. The food is delicious ...same with the drinks! Sometimes it's way too busy but that's why I avoid going on the weekends during dinner time =)
(5)
Whetherly C.

We received exceptional service at Wasabi Bistro, even on a busy Saturday night during dinner rush. I have Celiac's and a shellfish allergy which can make dining out rather complicated--especially at a sushi restaurant. The general manager Brett Wilson was more than accommodating to my dietary needs and even personally spoke with the sushi chef to ensure there was no cross-contamination for my meal. This was the best service and sushi I've had since living in Tokyo. Big thank you again to Brett and his staff for a memorably tasteful meal. I highly recommend Wasabi Bistro to any sushi lovers...Brett, we hope you open a location in Portland!
(5)
Daniel S.

After moving to Seattle from Southern California, I was surprised by how impressed I was with the sushi in Washington. Wasabi is the perfect example of a sushi restaurant with personality, great fish, great rolls, and an excellent happy hour. I'm guilty of going to Wasabi more than once a week since moving up to Seattle, and the happy hour keeps my wallet happy.
(5)
Lei L.

Went here for girls night. We were all pretty big sushi fans and this place has a good selection of sushi. We ordered a sushi each. Each roll was enough to feed 5 girls with some leftover to spare so we were able to taste a few different kinds. Pricey sushi but very well made. The drinks are all really good too. The place gets really loud at night. To make it worse a big group sat next to our table and were practically screaming at each other not because because the place was loud enough but because they were loud in general. It was irritating but lucky it was towards the end of our meal so we didn't have to suffer very long with all the cackling and screaming. If you are looking to spend under $50 for a variety of sushi and drink, this place is going to run you a lot more than that. Will be back but only for special occasions or get togethers.
(4)
Joe B.

Wow - what a change from the old Wasabi Bistro. Very sleek, hip and cool inside and pretty good sushi too. Hard to decide what was more better, the food or the beautiful people seated inside. However, since I did not lick any of the patrons, but sample a variety of food, I would pick the food The spicy hamachi roll and the mixed seafood poke were my favorites of the evening. Wish they the grilled squid that they had on the menu as a special many many yrs ago when they first opened. The happy hr 3 roll deal is definetly the way to go, very tasty and filling. Note: For serious sushi, you'll still want to hit Shiro's or Tamura Kappa
(3)
Mimi L.

This place is pretty dope, nice decor and 1 happy hour sushi combo can feed 2 people. I've only been once, but I'd definitely go back. I wish they had a lot though, parking in Belltown is SHA_A_DEE.
(4)
Ashley S.

Craving sushi at 11pm at night? Not a problem when Wasabi is open late, which is fantastic in my opinion. I'm from Vancouver, where sushi is HUGE. My boyfriend and I walked into Wasabi and were impressed with just how fancy the restaurant was. We felt a tad bit underdressed in jeans. Anywhooo, the food was fantastic. The prices on the regular menu first come off as a bit pricey, but the quality of the food was worth it. We got the happy hour deal, so it was a bit better. Overall, good atmosphere and tasty food, but still a bit pricey in comparison to what I get just over the border back in Vancouver, therefore the 4/5 stars.
(4)
Melissa L.

This place is amazing! The extensive sake cocktail list ranks high in my book, and they were delicious! The food may not be authentic, but it was still creative, flavorful, and perfectly cooked... or perfectly raw, when it comes to the sushi. I HIGHLY recommend the squash dumplings appetizer. I could have eaten 2 plates of those alone! I will be back...
(5)
Nicole H.

This place is great! Our waitress was super knowledgeable and friendly, the remodel they did is perfect. Trendy but not stuffy at all...and the sashimi was the best I've had! Thick, fresh, cuts. Tuna was exceptionally good. They have tons of rolls, all look really good. Had their version of salmon skin roll and the rock star roll, highly recommend both! Plus, it's pretty affordable for what you get. Extensive cold saki options, multiple at different price points. Will be going back soon! It would be a really good date spot or for group parties. They have a sectioned off room.
(5)
Jo H.

We had a great sushi experience here. The restaurant's decor is very modern and stylish. Our server was friendly and accommodating, and the sushi was to die for. The only downside to this restaurant is that the street/block it is on is a little sketchy, as in, drug deals on the sidewalk within steps from the restaurant, but that's not the restaurant's fault. I'm sure it's reasonably safe during open hours.
(4)
Jason F.

10X Better than Umi! Stopped in with some friends this week. I was pretty hungry and I remembered that Wasabi Bistro is always a solid choice. We found a tall table immediately in the bar and ordered some sushi while we sat down and had some cocktails. I'm not sure if they've redone the place, but the fixtures and chairs and everything at Wasabi are just cool. The staff was super friendly and it was a great time. When the food came, I remembered how fresh and great all their various sushi rolls are. I ate till I was full and will be back soon. Great experience.
(5)
Bryan D.

Ornate walls. Relaxed. Piquant poke salad. Rich. Filling, tangy rolls.
(3)
Kyle T.

I've been here a few times for happy hour and this is probably my favorite sushi spot downtown. The excellent variety, quality, and cost brings me back.
(5)
Mike L.

An exemplary dining experience. Very hip and elegant atmosphere without being stuffy. The staff were all very friendly and prompt, I was never without water, and the food and drinks were delivered expediently. Missed Chris T. But Brooks B. was great, a pleasure all around. The menu is extensive but the choices are easy, you really can't go wrong. Sushi aesthetics were very pleasing, an interesting modern take without ruining the classic simplicity. Had the Mankas Cabernet Sauvignon, which went nicely with the Volcano, Philly and the White Rabbit as desert. Also had the pleasure of meeting Brett who, upon observing our exploratory tastes, had us try what I believe was Foss Marai Prosecco; a sweet champaign which was an excellent finish to our election celebration. Cheers!
(5)
Sophia H.

One of my favorite go to happy hour restaurant! Let me start by saying their decor and interior is very modern luxury. Love it. Their happy hour menu has more variety of sushi then other happy hour menus in the area. The servers and hostess are always so friendly and welcoming. You can taste how fresh the sushi is in every bite. You can't help but almost order everything on their menu when you come here because it's THAT good!
(5)
Shane B.

The happy hour here is awesome. I would highly recommend coming with a few friends just so you could have some variety with the HH items. I got the Seattle tempera roll which was really good, and also tried the 2nd Ave Roll. The chicken wings were surprisingly really delicious. They were perfectly crispy on the outside, and moist on the inside with great flavor. The ambiance is nice for a dressy-type date or group hangout, but it's also the kind of place where you can still feel comfortable wearing sweats. The service is generally really good, and the last call for the kitchen is at 11:30. Overall, great vibes, great food, and great decor. I'll probably start coming here more often.
(4)
John H.

Oh my goodness, is this a great restaurant. It's an Asian fusion with sushi choices, Korean dishes, a great wine and sake list.,the service was outstanding and made great wine, sake and sushi suggestions. This is some of the most fresh sushi my son and I have ever tasted. Any of the sushi selections are prepared to perfection. We shared the indecisive roll, west Hollywood roll, and Alaska roll to name a few. This is now my favorite sushi, Korean restaurant in Seattle. Thanks to the front desk folks at hotel Max for the recommendation.
(5)
Julian L.

Decent omikase. Only $35 for the small one. The uni and fatty tuna are really top notch. The rice in the nigiri was too cold and could have been a bit softer. The hostess there yesterday is incredibly attractive. But I'll follow good yelp practice and refrain from giving this place an extra star for that.
(4)
L M.

The service was rushed. They brought my check in the middle of my desert, which makes no sense in a proper restaurant. The food was ok. It wasn't the best sushi I'd had but it wasn't bad either. I do recommend their roll with plums in it. It has a zing to it that is truly refreshing. Their wine collection is decent and the prices are reasonable. Their desserts don't look or taste scrumptious. They're the run of the mill and taste bland. They definitely follow the mantra of quantity over presentation and taste.
(4)
dinky d.

This place has a very relaxing atmosphere. Great service and the sushi was very tasty. Would definitely go back.
(4)
Magdalena B.

good place for sushi dining!! during happy hour the rolls are super cheap. they only $10 for 2 sets of roll! The waitresses are nice and good looking too. beers are cheap too i love wasabi bistro during happy hour!!!
(4)
Abigail R.

Really great service and really accommodating for larger groups. Cool ambiance, nicely decorated, very hip. A little dimly lit for my taste but it fits the vibe. Food, really just ok, and that's what made it a 3 star experience for me. I've had way better sushi for way cheaper at lots of different Seattle restaurants. Nothing special whatsoever and definitely left me disappointed. It's also REALLY expensive for what it is...
(3)
Telimmy L.

After hearing that Wasabi Bistro had a great selection of rolls and appetizers for their early dinner special (3 rolls for $14), I was really excited about our first dining experience there with our friends who were visiting from Maine. The service was very efficient and our rolls were displayed rather nicely within 15 minutes from the time that we placed our order. To my rather unexpected surprise, my first impressions were very underwhelming. When I took a bite of what looked like a rather beautiful nigiri sushi from one of the sushi sets, I immediately was taken aback by the rather mushy and tasteless fish. No amount of wasabi and soy sauce would have rescued the rather poor quality fish. My next adventure was trying one of the tempura sushi rolls, something difficult to botch up. An initial crunch on the outside was followed by what tasted like uncooked batter. The sushi rice was severely lacking in any trace of sushi vinegar. Tasteless fish, poor texture, unseasoned rice made our evening dining experience fairly good on quantity but rather poor on quality. Oh well, I'll not be venturing away from my favorite sushi restaurant just a few blocks away.
(2)
Don M.

Drinks are great and the ambiance is good. I always hit this spot up with a close personal friend who claims it to be her favorite sushi spot. Don't get me wrong I like it too and the food is tasty, but I think I enjoyed my friend's company more than the restaurant. Umi in Belltown is still a bit more creative in my book! Oh well - a few extra dirty martini's and all is forgotten!
(3)
Rae X.

surprisingly good / for such a large sushi place / uni was SO fresh!!
(4)
Isabel A.

Excellent food and excellent service! It's good for groups as well as long as you make a reservation ahead of time!
(5)
Jillian B.

I was recently diagnosed with Celiacs, and as a result of that have been having a very hard time with Asian restaurants around town. So many ingredients contain wheat, and in an inconsistent manner, that it is very frustrating not knowing whether or not I can eat something or not. That being said our server, Tasha, was amazing. She produced a list of menu items that were 100% gluten free, a list of items and ingredients (most of which with foreign names I would not be familiar with) that contained gluten, and also a list of menu items that could be made gluten free with the instructions on how to order them modified. As a result of that I was able to order without worry of becoming sick later. Tasha was knowledgeable and helpful throughout the evening, providing gluten-free soy sauce, and other helpful tips. Also, they let me take the lists home with me so that the next time I get sushi (from their restaurant or another) I would be more knowledgeable. The food was excellent (even while being modified), and affordable. This will be my sushi spot.
(5)
Alan W.

(1) Be prepared to get your taste buds beaten up by: Pork belly kakuni: creamy, intense *Crispy miso chicken age: love the worcester sauce, chicken was overdone (2) I hope you can still taste something as you continue your meal: *Honey glazed chicken karaage: perfect and not too heavy Oysters 3-ways: underwhelmed and under-seasoned Pork belly tacos: not bad, not great Isis roll: eh, pass (3) Recovery: Green tea ice cream: good 'til the last tiny spoonful *Lychee sorbet: can you teach my girlfriend to make this? * would order again The maÃ®tre d' was pretty creepy, but the waiter was hip to the groove. The sushi counter is a bit of a tease as it looks like it was designed so diners could watch the sushi makers work, but the view is obscured by decorations.
(4)
Aaron C.

Wasabi is a nice modern flare on Japanese food. If you are looking for a nice spot for some food before your outing in Belltown I would recommend this place. During HH Wasabi has a special like $13 for 3 dishes. This is a pretty good deal and the Poke is delish. Only down fall is the late night HH starts at 11pm.
(4)
Tiffanie F.

The atmosphere was great and the happy hour deal is amazing. But I do not eat sushi and was with a group who did and there was hardly any selection for those who don't eat sushi. I am marking down for the lack of non sushi selection and the waiters inability to break up the check for each person. It made the paying process stressful and a bad experience.
(2)
Kelly L.

Great food - very unique rolls - some sweet, some savory. Service was great, kept refills coming without waving our awesome waitress down. Don't remember her name but she was a petite blonde girl - will definitely be back if I'm ever in the area again. The mochi was fantastic - came in green tea, mango and strawberry. Normally don't like green tea mochi but it was definitely worth the $6!
(4)
David P.

Best sushi in Seattle, great location, great speed in the kitchen and great dÃ©cor. my favorite presentation for sushi anywhere and always starts or ends the night off well. Not the cheapest by any means, but very worth it every time. Not easy to park, so recommend the bus. This is a must for friends/family from out of town if you wan tot be a good host/hostess
(5)
Cathy M.

In addition to being in a cool, hip area and being a super classy place, their happy hour is awesome! There are a variety of great choices at fantastic prices. The mango tango roll is amazing!! It's nice to start off with complimentary edamame, the service is swift, attentive and friendly. The ingredients are fresh and plated beautifully. My family was visiting Seattle from Portland on the request of my daughter who was turning 30. We chose this place for her birthday dinner and we were delighted. Making her feel extra special was the green tea tiramisu with a candle in it for her birthday.
(4)
Yi F.

Otoro is not as expected. It is not worth 12 dollars per piece. The sushi is delicious though. The green tea tiramisu is too sweet and heavy.
(3)
Cody B.

This place is all for show, the food looks fancy but tastes no better than a conveyer belt sushi restaurant. The sushi is most definitely not authentic.. some call it fusion, I call it blasphemy.. please keep asparagus and fruit out of my sushi, thanks!
(2)
Emma K.

My partner had dinner here for the first time on Sunday and it was fantastic. The restaurant was quiet and we were seated right away. The decor is tasteful and modern. The lighting is great-not too dim and not too bright. The sushi was fantastic, particularly the dragon roll. The prices were reasonable, but I caught a glimpse of their happy hour prices and they were really good. They have a late night happy hour (on Sundays too!) so I will definitely be back.
(5)
Noni W.

Looking from the outside in, it looks like an upscale Japanese restaurant. We had made our reservations ahead of time as it was for New Year's Eve. When we arrived, service seemed a little disorganized. Our table wasn't ready so we waited for almost fifteen minutes before reminding the hostesses and finally they led us to our table. We ordered the squid appetizer, fried Seattle roll, and ramen. The squid was excellent and the ramen was good, though smaller than expected. I was disappointed by the Seattle rolls because the tempura shell and rice were very thick and a little soggy. Bottom line: There are better places in Seattle for Japanese food
(3)
Dennis S.

One of my pho-vorite sushi places in Seattle pho sure! I'd give this place 5 stars but the rather recent change in happy hour prices refrains me from doing so. Ha. This place is centrally located in Belltown. After getting your mercury poisoning here you can venture off to many nearby bars, lounges, clubs, etc. The sushi here is outstanding. The fish keeps on moving so it's always fresh. Happy hour here is good. The escolar is mouth orgasm. Get the happy hour sashim with escolar if you go here. The ambince here is nice; modern and open with good use of space. The service is good and the employees are super friendly.
(4)
Kristen L.

On-par with other like-minded Japanese spots (i.e. Umi, Japonessa). I came here for happy hour with my cousin and we split several rolls, gyoza, poke and a couple of other side dishes. Shortly after sitting down we were presented with some complimentary edamame which was a nice touch. The food was good, and the rolls were huge! The gyoza was nothing special and could have definitely been skipped.
(4)
Leighanna K.

Decent place for sushi. The volcano and Seattle rolls were both delicious. We thought the salmon nigiri was ok, but not comparable to Shiro's. The service was attentive. The edamame was not cooked to my liking, but my boyfriend ate the whole plate anyway.
(4)
Lan L.

Awesome place, must visit if you are sushi fan! Tasty food, super duper staff and management and chill modern environment. For my birthday, the manager took care of everything, he was super nice and humble. Try the cucumber saki martini, refreshing, crisp and yum (complimentary drink for my bday!)! My profile picture was from my birthday spent at Wasabi :)
(5)
susan k.

Fantastic! Hits the spot! There is a veggie roll called green dream or something like that. Yum. Add thinly sliced lemon and triple yum!! Great happy hour! Great service too. House white wine is great too.
(5)
V S.

I'm not exactly sure what the standards for sushi are in Seattle, but there was a Seattle restaurant guide recommending this with a rather misleading price point. The prices were actually ridiculous, if memory serves there was a 9 dollar California roll on the menu, I've never seen that in my life. We tried some specialty rolls that sounded funky but the portions were small and the rolls did not have the flavour to back up the price. The miso soup was good, house-made with mushrooms, but that too was overpriced and it's a little sad that was the highlight of our visit. We didn't stay long because we couldn't help but feel swindled, even though we tried our best to savor the minuscule portions we were in and out pretty quickly.
(2)
Peter F.

I had dinner at Wasabi Bistro last Thursday and it was amazing! First I noticed the beautiful decor especially the lighting which was perfect. After waiting for all my friends to arrive we ordered a bottle of Pinot Noir and the server poured it in a big glass in order for the wine to properly breathe. Very classy touch! The wine was great and we proceeded with some appetizers. The ones that stood out was the lamb that was cooked to perfection and the scallops. At this point my mouth was in heaven as I was eating and it all paired well with the wine. I must take note that our server was very attentive and our waters were refilled immediately. Onto dinner. We had the ribeye steak which was cooked to my liking, medium rare. We also shared some sushi: king crab and o-otoro. I have been eating sushi quite a bit and it has been pretty difficult to find king crab, but Wasabi Bistro had it! The o-toro (best part of the tuna) was delicious as well with a quail egg on top which added to the texture and taste. I made sure to save room for dessert and we ordered the Green tea tira misu. OMG it was sooo good and the perfect way to complete my meal at Wasabi Bistro. Food 10/10 Service 10/10 Can't wait to come back here~!
(5)
Eric P.

This is honestly one of the greatest places in Seattle and for so many reasons. We have tried Umi, we have tried many many others but in the old Wasabi I don't think we ever went in because of the decor. It was nice enough but we were ALWAYS so well taken care of. Great staff, great management, just love being so well taken care of. And now the NEW decor and remodel is fabulous! Don't miss out. Or do - please - that just leaves open seats for us! ;-)
(5)
Justin J.

My go to place for late night happy hour! Awesome food and drinks at a great price. I love the atmosphere, especially with the new renovations, looks a lot more modern. I've been coming to this place for years now and it's prime location is perfect enough to be in the belltown hotspot area without the traffic of 1st ave. Except for the weekends, the parking in the area gets a little tough, but definitely worth it!
(5)
Mira L.

Went for happy hour and had the 3 for $13 seattle roll, nigiri, and spicy crab roll. The food was fresh and delicious. The only downfall was that they didn't have drinks on the happy hour menu. Drinks that are more than your food was slightly off-putting. Although they were good drinks, they were nothing spectacular. All in all, I would go back for the food, but i'd skip the drinks and head to another happy hour next door for drinks.
(4)
Faith Y.

Once, I came here twice in the same evening. A little ridiculous but if friends are choosing it as their primary birthday destination, that's a good sign. The Happy Hour alone is worth a trip here, its a lot more varied than what you'd expect from bacon wrapped scallops, yam fries to their savory rolls. And miso soup for a dollar + free edamame as starters! (Beware, you can really fill up on soybeans). Service is decent enough and they give birthday kids a free slice of cake with a candle in it with "Happy Birthday" gelled onto the plate which is a nice touch. Just let the server know beforehand. Plus they're pretty accommodating when splitting group checks, gratuity is included for parties of 6 or more which is standard. Downfalls: * Weak a** wasabi (funny when you think about the restaurant's namesake). I piled a mound onto my soy sauce but could barely taste it. * Too much tempura is too much of a good thing. I began to peel some off my rolls since I could barely taste the fish within.
(4)
Penny S.

My boyfriend and I frequent Wasabi on Friday evenings after a long work week. They serve up melt-in-your-mouth sashimi, delectible sushi and wonderful customer service. A special tip of the hat to Brooks, our favorite waiter - he's the best! Be sure to hit Wasabi's happy hour - a lot of bang for your buck.
(5)
Stephanie P.

The ambiance and service was great. I admit I am not sushi pro, but it tasted delicious to me! 5 stars all the way.
(5)
Nicole L.

They have reopened! And let me tell you, the amazingly beautiful remodel is almost worth the wait. It's gorgeous in there! And the food and sushi are still delicious. When I found out they were open I couldn't contain my excitement and went straight there. I suggest you do the same. My only fear is that their new look might change who the bistro is. It's very modern and ritzy. And well it looks expensive.
(5)
Danielle H.

I like it! The barbie roll is so great. Wow, I want to try the West Hollywoof also. The edamame is perfectly salty and the miso soup with tons of nori and VERY hot (critical!!!). The servers are nice and their happy hour is pretty legit. LOTS of options and unique rolls.
(3)
Harper H.

I like it here! Their sushi always seems fresh and is yummy. The service is pretty good and you usually can get seated quickly. I like sitting in the bar and they offer a good happy hour. Try their Seattle Roll-it is delicious!
(4)
Bye Y.

The owner, Brett, contacted me regarding my less than satisfactory experience the first time around. He was very generous and offered to host a re-do dinner for us and a couple friends. Now, I know you're probably thinking that of COURSE I'd have a great time since they were trying extra hard to impress me. But the impression I got by the end of the night (starting from his initial email to me) was that if you bring up any complaints, he'll try to correct it and also make up for it right then and there. Brett was a wonderful host and really facilitated the good time we had. The evening started off great with someone actually READING OUR MINDS and bringing out the seared Ahi salad my husband was intending to order. They also preemptively brought out the best roll of the night: the Rock Star roll. The sesame sauce was applied in just the right amount so it didn't overpower the other flavors. The contrast in textures with the crunchy tempura and a spicy element is a favorite combination of mine, which reinforces the MIND READING aspect of the opening courses. We were adventurous and ordered a natto roll (scary for those unfamiliar). It tasted mildly strange, as expected, and certainly not horrible. One of my guests who is a huge fan of natto said that this was one of the best iterations he's had, which is a substantial victory. We ordered the kalbi short ribs that smelled wonderfully savory and smoky, the Mermaid roll that had a lightly fruity essence (due to the fruit, heh), and a chef's choice sushi plate that had a nice assortment of pretty good quality fish. The fish had nice surface texture (not wet and slimy). We were getting pretty full. After the main courses, Brett suggested a round of Ugo no tsuki sake. He described it to us like a skilled sommelier and it tasted pretty much exactly as he narrated. It was the highlight of the evening. We ended the night with a fried banana split and a fried green tea ice cream (we were planning on creating a hybrid super dessert from the two fried items). The ice cream and toppings that came with the warm fried bananas were quite delicious...a hint of coconut flavoring? The batter on the green tea wasn't as flavorful as the bananas but the ice cream itself had a great authentic green tea flavor. The waitstaff was less overbearing and service was friendly, quick, and at times efficiently under the radar. Our server was completely in tune with our group's energy and was very fun to interact with. He was also very nonchalant with our slow-ordering, making the process laid back. We had a good amount of food and were stuffed and happy by the end of it. According to the bill (that Brett generously took care of) it would have come to $40/person, which was very surprising considering that we had appetizers, a sushi plate, 3 rolls, 2 bottles of sake plus an extra round, a cocktail, and desserts. I will definitely be back again for their happy hour, which my friends already love for their prices. I also saw an interesting Sunday tasting menu with a page full of interesting plates for $10 served with a paired wine/sake.
(5)
Emily D.

This is my friends and I's go-to sushi for happy hour spot. Perhaps out of habit, but it's like going back to home-base for something familiar and expected every single time. The sushi is fresh and for 3-4$ you can get multiple rolls and share among friends. Try the bacon wrapped mushrooms, the tempura tofu roll or the las vegas roll. Any of the rolls that are on the happy hour menu as fried, can be left as not fried- for those of you like me, who cannot handle 3 submerged in grease rolls. The bowls of miso soup are $1, and are a perfect little start to dinner, as are the edamame with *sea salt* - very important. To end try the green tea tiramisu. Yes, sounds kind of strange, but it is one of those not too sweet and interesting ends to a meal. Super light, and won't weigh you down at all - perfect compliment to a sushi dinner.
(4)
Courtney M.

I am updating my review due to the fact the GM reached out and apologized for the bad experience I had last week. I really appreciate that he listened to my complaints, and wanted to get it right. My group (me + 3 friends) was invited back for a re-do dinner. Brett and his staff were great, and really showed off what Wasabi Bistro is all about. When you are able to relax and enjoy it, the food is AMAZING! We had a tofu appetizer with spicy ginger sauce which would have sent me home happy. Also was presented with a lightly seared albacore appetizer, that was so good! We tried some Draft Sake per Brett's suggestion, and it was delicious. A friend and I split the small sashimi plate, and I can tell you now that if the service stays at the level I experienced last night, I could eat that about once a week. The cuts were thick and presentation was beautiful. All in all, I'm glad I gave Wasabi a 2nd chance because otherwise I would have missed out on a great meal. Brett was also kind enough to suggest some local spots for us to check out post dinner (my fav being Bathtub Gin!). Thanks Wasabi!
(4)
Nick C.

Stopped in for HH and enjoyed the new decor and very nice friendly service. Had the sashimi, nigiri and pork ribs. Sashimi is the best deal (6 pieces) and was good quality (salmon excellent, escolar very good and albacore was just OK - I do remember having the best albacore ever here before the remodel). Nigiri was good and I think japonese pork ribs are just not my thing - too much bone and gristle and not enough pork. Very good service, clean, music lively but not so loud that you can easily have a conversation. I will be back. Thanks WB!
(4)
Maria C.

We've never left here under $100 for 2, but it is worth it. They have pages and pages of rolls to choose from, and they are all so good! The GM takes a lot of pride in his job, and he asks us how dinner was everytime we leave!! YUMMY!! Thanks Wasabi!
(4)
Trang H.

Went here for lunch with some co-workers after they recently remodeled. The new space is beautiful in cool silver tones. Very New York or LA wanna be chic. Be prepared to feel not quite cool enough. And yes, the hostess and servers wear all black. However, they were all very friendly. Service was quick and efficient. For lunch, you only have the option of the $18 bento which comes with a variety of small bites including a salad, a special of the day (which was a salmon croquette on the day we went) a sushi roll, 2 entrees, soup, and a dessert. Your choice of entree includes your standard teriyakis (chicken, salmon, beef), sushi, sashimi.... oh, nevermind, you can read them for youself on the restaurant's website. Back to the food. Being pregnant, I asked for a substitution for the sushi roll, which was a tuna & crab roll that day. I was hoping for a futomaki or cali roll, but instead got an avocado roll. Boo. Not really an equal sub in my eyes. For my entrees, I ordered chicken teriyaki and agedashi tofu. The tofu was good but the chicken teriyaki was unremarkable and arrived cold. The salmon croquette, however, was delicious! Bottom line, for $18 (not including tax and tip), I was hoping for better.
(2)
David N.

#SeattleSushi ...too update from my old review... this place is actually a 3.5 with the emergence of Momiji, Japonessa continually bringing it. lack of good happy hour rolls, and tryin the other small plates they were just eh.. to add the Seafood poke was not worth finishing and very disjointed.. The sashimi and deserts were the only things that stand out. Service and ambiance are top notch.
(3)
Roger B.

Friendly waitresses but the hostess had ice running through her veins. Bartenders seem distracted even though it's a light 6pm crowd. Lovin' the soy beans. Yellowtail nigiri good. Albacore so so. Loved the sea scallop with a touch of roe. The spicy tuna roll is marred by the outside layer of rice which makes the seaweed soggy.
(3)
Karen D.

Delicious! A friend of mine who works here treated us to dinner the week Wasabi reopened. The food was so very tasty! Our table ordered the following: - Tofu Katsu - Baked stuffed salmon with snow crab (to. Die. FOR.) - Grilled lamb w/fingerling potatoes - Calamari salad - Inglorious basterd roll - not a traditional roll but delicious! - Unagi sashimi - Pistachio fanancier (cake) w/brown sugar butter cream (OMG!) - Lychee cheese cake w/pomegranite sauce The food here is outstanding! It was very busy and a bit noisy, but that is to be expected for reopening week. Give it a try, you'll love it!
(4)
Amanda D.

well - that was a long closure time for a remodel. Wasabi Bistro is back and I'm thrilled. This is my go-to place for fancy rolls, interesting creations and great sashimi that's always presented with flair. Haven't tried the new HH menu or late-night dining yet, but this is a great place for sushi that lets you bar-hop Belltown afterwards. Check it out if you haven't.
(4)
Adrianne W.

So far the best sashimi I ever had! Every time I go there, the sashimi is always so fresh! And also very decent size as well! My favorite sashimi there includes salmon, tuna (I usually don't like tuna, but I will eat tuna here), scallop (smooth and sweet!) and yellowtail. Last night after having a terrible experience at La Fontana Siciliana, I was wandering in Belltown not knowing where to go. And Wasabi totally saved the night! Same tender and fresh sashimi with some good grilled lamb appetizer. Tarantula roll was very tasty as well! One appetizer, one sushi roll and three sashimi together were only $36. Very happy considering the high quality food there!
(5)
Kate B.

My new favorite sushi place in Seattle. Yep, I am throwing down. I kept hearing how good Wasabi Bistro was but it was always in reference to the happy hour. A lot of times this means a good deal but maybe not the best food. They proved me wrong! The happy hour is great. My friend and I had the special saketini for $6 a pop to start along with the Las Vegas Roll and spicy crab roll. Yum, yum and yum. I want more of that Las Vegas Roll stat. The crab was real (!!!) and it was crunchy and warm and delicious. The spicy pork belly was next which was hot, sizzling and served with a generous portion of salad. We finished with a tempura roll and it was very tasty. I eyed the green tea tiramasu and it was fabulous. The green tea filling was creamy and delicious. This place ended up packed by the time we left but the crowd was mixed which I tend to love. I saw the manager, Brett, and told him I had read about him all over Yelp. He was fantastic. Very friendly, prompt to help out his staff and he even gave us some sake samples to say thanks for coming in. Twist my arm... I will be back. There is much more sushi at Wasabi Bistro to make mine.
(5)
Sherry V.

Come here for Happy Hour! I missed the early happy hour so waited until 11 for their 2nd one. I had the Nigiri set, Sashimi set, and Eel roll -- all for $13! The sashimi was so fresh... nicely cut and COLD. My major pet peeve is when I'm served room temp warm sushi- major no no! I had been eating mediocre sushi in LA for the past two occasions but Wasabi really brought me back to my senses of what good sushi is about. The eel roll was tightly rolled and sealed by an outside layer of crispy & delicious tempura batter. The eel sauce was not too sweet. Just heaven in my mouth. Service was superb... I think we were greeted by the owner at one point. The decor of the restaurant is super posh... I think this place is the definition of a "hip sushi joint". I would come again if I didn't live in LA.
(5)
Anna F.

Renovated and finally reopening!! Great west coast city chic!
(4)
Olivia H.

I think I had the best sushi of my life here. I ate a LOT of fish eggs and actually enjoyed myself. They pop in your mouth and it's fun! I really liked the atmosphere, so I'm excited to see what the new and improved interior will look like. The staff were all pleasant on top of things. The very best feature, I have to admit, was the water boy. I think all this guy did is look hot with his tanned, thick biceps and pour water in glasses. I seriously was laughing histerically because he seemed to take his job very seriously, for good reason, I suppose. All the women really needed that water to cool down. lol In all seriousness, great food! Going back! Oh, and the green tea tiramisu is okay... But I don't think it was worth the calories. I would rather have the traditional kind.
(5)
Hazel Grace D.

Great happy hour specials! I'm not sure if I'd love this place as much if I paid full price, but I've been twice for HH (since moving here a few weeks ago) and have been quite pleased. We've tried nearly all the items on the HH menu, everything was solid - not like OMG-best-food-evaaar solid, but certainly a great stop for a casual dinner when you don't feel like spending your whole paycheck. Also of note, the service both times I've been has been super friendly and attentive - definitely five stars for friendly :)
(4)
Janet T.

Stopped by here this past weekend while I was in Seattle. Awesome food, awesome atmosphere, awesome service. Everything was exactly the same and the best part was the green tea tiramisu which makes an entrance at the end of every meal. This is definitely my favorite sushi restaurant in Seattle! Kudos!!!
(5)
Joel Y.

disappointing. the happy hour menu had some interesting things. The best dish was the butter fish that is not on happy hour. The sashimi set is fresh and tasty with large portions. the lime green walls however are a bit too loud for me. Overall, I would have been fine not ever trying this place.
(3)
Doug S.

Love the sushi here. We've eaten here for on several different occasions: lunch, happy hour, and dinner. Everything has been fantastic. I just had lunch here this afternoon where the lunch special is the Bento Box. It's $18 but the portion size is quite large. It was an extremely delicious meal and I thought it was a nice treat to see a creme brulee included! Overall, I highly recommend Wasabi Bistro. The only downside (if any) is it's slightly on the expensive side, if you want their fancier rolls, but that's to be expected for a place in Belltown. I'd give it 4.5 stars if I could.
(4)
Liz R.

Wasabi is my favorite sushi place in the city so far. Always top-notch service and quality food. I've been to Happy Hour only (same quality as dinner for a steal, why not?) and my girlfriends and I enjoy superb rolls, mochi, wine, and a killer presentation!
(5)
Fancy F.

I visited the newly remodeled Wasabi Bistro in Belltown Monday evening for a meeting. My first thought was, why hadn't I been here before. I have an answer for that. I typically steer clear of Belltown venues because like most places in Seattle, finding parking is ... well, let's just say it's not fun. I must admit, however, that after visiting Wasabi Bistro, I'll definitely be back! Happy hour pricing is amazing and the sashimi is fantastic! That's not why I'll return though. The service is impeccable! Cory, the charming young bartender, who makes an awesome blueberry saketini, is amazing! The entire staff is friendly and attentive. Brett, the GM is approachable and gracious. Don't take my word for it though...stop in and thell them Fancy sent you! I recommend the sashimi, or any of the sushi, and for sure you must try the "sake oyster shooter!" I can't be sure that's what it's called. After all, I had a few of them. Cory should know what you mean...
(4)
Josh A.

One of my favorite places for happy hour in downtown. I usually like getting the combo of picking 3 different things of the happy hour menu. The waiter/ waitress are pretty attentive. Tried the caterpillar roll and loved it especially since it had eel. Definitely a place to go back when you have a craving for sushi!
(4)
Jacquelyn Y.

Went there after the remodel and the food is still good, but the chairs they have are very unconfortable. They sat us at a table in the front and I couldn't even really get in a position to comfortably eat. I had to be moved which was kind of a hassle. I recommend asking to not sit in the weird circular chairs since they are really low to the ground, deep so you can't sit back, and no place to put your arms. Otherwise I had a good time, but it isn't my favorite anymore.
(3)
Thyda S.

Probably my favorite sushi joint in downtown Seattle. My friend introduced me to this place and I went through a Wasabi Bistro phase when all I ever wanted was Seattle Tempura Rolls! Calamari salads here are probably the best that I've had (salivating at the thought of it). Oh... and if you can get there in time for Happy Hour, even better! Parking may be a bit difficult but there aren't many places with their own parking lot in downtown Seattle, so that is already expected. After a few rounds around the block, you should be able to find something. I love sushi and this is my favorite sushi place in Seattle... thats ought to count for something, right?
(5)
Katie M.

I'm new the neighborhood, and Wasabi was recommended to me as a great sushi place to check out, not as good as some others but a good place to stop in. I came in for the Monday happy hour in the bar (happy hour is all night if you sit in the bar on Mondays). Definitely had some great deals on the wine and sushi! I also love that they give every table complimentary edamame. The sushi was pretty good, some interesting rolls and tasted very fresh. The reason I'm giving this place three stars, is because I would never pay full price here, it just wasn't that amazing. And the atmosphere was so over the top, I felt like I walked into a Vegas club. But all in all a good experience with good service, and good sushi.
(3)
Heidi P.

I honestly was underwhelmed with Wasabi BIstro. I have visited their sister restaurant, Wasabi Bay in Mill Creek, and really liked it a lot. I feel that Wasabi Bistro is pretty good, but definitely overpriced. The pork belly appetizer was very good, as was the tempura seafood and sweet potato fries. Portions were small for the $10 price tag. The drink selection is huge. I thought that part of the menu was actually pretty decently priced. I ordered two different rolls, the Las Vegas, and a roll of the specials menu that contained uni. The LV roll is a tempura battered and fried roll. It was pretty luke-warm when it arrived. I also felt the rolls were skimpy. The LV roll contains cream cheese, and there was not much cream cheese in this roll. The only reason I was so disappointed was I have had the same roll from Wasabi Bay, and it was much better when I had it there. I thought for around $10 a roll, they were small and not very memorable. The roll containing uni was boring and lacking in flavor. Probably the best thing I tasted that night was the Green Tea Tiramisu, ordered by another friend who dined with us. It was pretty amazing. I doubt I would return, unless it was for lunch. We spent around $160 for three people who ordered multiple drinks, two appetizers, and three rolls. I know the drinks really spiked the total price, but I still left feeling overcharged and underwhelmed.
(3)
Phillip P.

11pm - 1am yep that's right!! That's the happy hour menu here, and the menu won't let you down. This place puts together a combination of great food and drinks, its a can't miss if your looking for something a bit more upscale and intimate.
(5)
Steven K.

This is definitely my favorite sushi place in all of Seattle. The sushi is usually fresh, excellent, and I highly recommend the dragon roll if you like unagi. On rare occasions I find the food less than what I was expecting, and the sashimi has never blown me away. The prices are on par with other restaurants of similar quality and fish. The atmosphere is excellent, although the table seating can be a bit uncomfortable. The outdoor area is great when the weather permits. The edamame arrives first, along with the wonderful service. I've never had a "bad" experience here. Highly recommend.
(5)
Latifa S.

I love this place..my fav sushi place..great vibe.. great atmosphere...they even have a live band on weekends..I love the trantula roll...also the samurai roll..both delicious..and if you want to skip fish..try the green decadance roll..super yummylicious!!..For dessert ,they have amazing mochi ice cream trio..and uber delicious muscat for dessert ..Not to be missed!
(4)
Brett H.

My girlfriend and I were visiting Seattle and needed some sushi. We wandered in to Wasabi and sat on the patio. What followed was an amazing night! She has a shellfish allergy, which can make sushi a challenge. There aren't a ton if rolls on their menu that don't feature either crab or shrimp, but the few that do are spectacular! The best part was out waiter, TK, who made sure that we were well taken care of. He even went so far as to collaborate with the sushi chef to create a new roll that my girlfriend could eat (and it was delicious!) If your staying, or if you live in Bell Town, Wasabi should be your choice for a sushi restaurant.
(5)
Kelsey F.

Anyone who has read any of my sushi reviews knows that my litmus test for a good sushi place is albacore. I know, I know, the proper litmus test is a cucumber roll (because it gives you a chance to really see how the rice is), but I'm a sucker for albacore. And this is how Wasabi Bistro gets five stars from me - because they have a-freakin-mazing albacore. It's the first place I've been to in awhile that didn't do something...extra...to their albacore. You know how it is - you order albacore and it comes seared on the edges. Topped with green oninos. Topped with freshly grated ginger. Topped with rooster sauce, topped with sesame oil, topped with smoked salt. Albacore always seems to come with something else, which is interesting because you don't really see that with other nigiri. At Wasabi Bistro, the albacore comes pure and untouched, generous slices on smaller sushi rice "balls" - the way it should be. It melts in your mouth. It's perfect...the new holder of the "best albacore" throne. It was good enough that we ordered another round. Which we've never done in any other sushi restaurant to date. Albacore aside (for one cannot LIVE on albacore alone, though I'd be more than happy to try), the food's good. The sashimi is ridiculously fresh and gorgeous. The presentation is much more elaborate than any other sushi restaurant I can think of to date. The drinks are really, really good. The service was perfect - friendly without being overly-so (that's just creepy) and non-intrusive without being forgetful. I'm less of a roll person these days, but the rolls weren't bad. Sitting at the bar was a good time - we got to watch the sushi chefs do their thing. Overall, it was pretty damn amazing. I don't think it's going to be a "regular" sushi place for me, but it'll be close to the top for special occasions, I'll tell you that.
(5)
Michael S.

My soup came out cold -- how hard is warm miso soup? Fire and soup can. My rolls weren't that amazing. The service was super spotty and it took forever to get the soup back and still wasn't very warm on the second delivery. The sushi wasn't memorable either. Wasabi sushi you failed me, I will not be coming back.
(2)
Zachary Sam Z.

I stopped by with some folks at the tail end of late night happy hour. I had just come from a party, so I wasn't too hungry, but come on. Sushi is like jello for me - there's always room for it. A friend recommended the spicy crab roll. Even though I didn't get it, she was nice enough to let me try a piece of hers. Quite good! A nice blend of tastes. Take note that this maki is tempura fried, so if you aren't looking for fried fare, look elsewhere. My eyes drifted to the $4 section, and I immediatley spied the spicy yellowtail maki. I loooove yellowtail, and I loooove spicy, so I figured this would be a good pick for me. Turns out, it wasn't particularly spicy, and even after loading up the wasabi, I barely got a burn from it. But hey. It was $4, so in my book, well worth the price. I need to come back here again and get the full experience, but for now, I say it's solid 3 stars.
(3)
Kim C.

This is my 2nd review for Wasabi Bistro. 9 months after my initial visit, my plan to return for happy hour is finally realized. This is the 3rd week in a roll that my girlfriend and I are going to Japanese restaurants happy hours (went to Dragonfish and Umi Sake house previously). We are a bit determined to try out all the sushi happy hours :p The Wasabi Bistro Wednesday/ Thursday all night HH is largely a secret known only to loyal fans. The only place they ever mentioned it is on facebook and twitter. It make sense mostly because it's only available at the bar area, which fits about 6+ people. To our surprise, there were lots of people going for regular dinner last Thursday night around 7:30. Pricing and food choice/ taste are decent (check out their HH menu here : wasabibistro.net/happyhoâ€¦ ). The sampler is still best in economy - I loved the bacon enoki mushroom; their spicy tuna and seattle roll are good too. My friend got the seattle tempura roll but I didn't like that it's too doughy/ carb-heavy. Bf got spicy pork belly, which was tasty but not spicy, but I wasn't too happy that the splatter from the hot plate got my face/ eye and they weren't too apologetic about it. I wish their drink list were heavier in sake - they only have hot sake, and plenty of sake-tini/ cocktails. I looked through their full sake menu and didn't seem to find unfiltered sake either. Anyhow, little things, not a big deal. The bar area was in general too small for eating a meal, better for a snack. It's a little awkward to constantly move plates and juggle space while the bartenders observe you eat. It's funny how the attitude of the hostesses didn't change since the last time I visited, still don't care to make a good impression. O well, I guess it's because we are only here for happy hour. Definitely worth a try if you have a small group and want a quick bite.
(3)
Ann S.

Modern and tastefully done deco plus the best sushi! We have been living in NYC for many year this place trumps many of the sushi places in NYC. Well done.
(5)
Jamie J.

This place is so awesome. I have been here for happy hour, and it rocks. Small HH menu, but satisfying for sure. I'm a big eater... and when I can get three really good rolls for $13... yea I'm happy! There rolls are NOT ordinary by any means. They are very original and delicious. My favorite would be Las Vegas roll. If you like REAL sushi this is the place to go, and its not too expensive. Good Eats.
(4)
Andres V.

My friends and I came here and devoured the plates we ordered. The food was scrumptious and beautifully presented. The restaurant itself is also has a cool, lounge-like atmosphere. The staff was very friendly and took good care of us.
(4)
Yolanda G.

Succulent savory sushi can be found at this quaint premier bistro. Split the lunch special with a friend which included 2 rolls, Spicy tuna and California, 5 pieces of sushi, and a cup of miso soup for $15. You can substitute the rolls out and pay the price difference like my friend and I did. So glad we took a gamble on the Los Vegas roll because we sure hit the jack pot with the euphoric blend of eel, crab, avocado, cream cheese, teriyaki sauce in a tempura batter! The Seattle roll was the other substitute and didn't find it quite as mind blowing as the Los Vegas roll even though it had a nice blend of salmon, avocado, cumber, and tabiko. As delicious as the rolls were, nothing impressed me more then the freshness of the raw fish laid on top of the sushi pieces. Being from Texas, my standards are pretty low when it comes to sushi, and never did I think fish could taste as pure and tender like the kind I ate. Mmm... makes my mouth water just thinking about the fine cuts of yellow tail, red snapper, salmon, shrimp, and flounder. Ugh, don't know if I can go back to having lo standards again when I return home. Topping off our delicious lunch was the mochi cream trio. You get two pieces of mango, to pieces of strawberry, and to pieces of green tea ice cream wrapped in rice gluten garnished with one sliced strawberry and a quarter size of whipped cream. The mochi should have been left to sit out of the freezer for a few minutes before being served as the rice paper was rock hard and should have been more like a semi soft dough around the ice cream. It was still pretty good, but not convinced that it was the best dessert on the menu. Either way, give this restaurant a visit if your in the area.
(4)
Jesse C.

Sushi was delicious and very fairly priced. Atmosphere is amazing. The service team was very efficient and friendly. Definitely going back. Great for after work happy hour.
(4)
Stephan J.

This was the first time I have visited Wasabi Bistro since the fire and remodel. The new place looks very slick, modern, and impressive! I love the back wall with the face of a geisha on it. The bathroom is a little dark and you can barely see in there! The staff is very friendly and the manager made it a point to ask for feedback on our experience, which is always a good sign that they care about the experience they are providing. The menu is very extensive and the presentation of the food is lovely, garnished with flowers shaped from vegetables like a cucumber and carrot! This is overall a great sushi restaurant, however if I am comparing it to what I feel is the top place (momiji), it is 4 stars out of 5.
(4)
Mar B.

About the old Wasabi B. This is where I actually got hooked with sushi. I used to come to this place more than one time in a week. Sometimes, alone and it was fun sitting at the bar and reading whatever....and eating my sushi.... The new Wasabi B. I went on a Thursday night and I actually liked the interior a lot.... I am sure they spent a lot of $ on that and no wonder they were closed for a over a year (I believe)....Sushi is still amazing and Customer service is okay. They twisted my favorite Green Tea Tiramisu a bit :(.....but still good. The new place is missing a sushi bar vibe and cosiness lol ..I would rate the old one as being a 5 star and the new being 3.5.... Oh ya...their chairs are very comfy...It matters :)
(4)
Kiki M.

Was meeting a friend Saturday but had no good suggestions on where to grab some food. I told I was willing to meet in Belltown and then left the decision making up to him. Wasabi Bistro was his unanimous vote. I had walked by Wasabi Bistro but never felt compelled to go in. I don't eat seafood and wasn't educated enough on sushi to know if there were vegetarian options. On Saturday night this place was busy. Thankfully for two people the wait for a table was nonexistent. I was seated quickly, given a menu, and waited for my friend. The waiter was dripping with sweat and was one of the most easy going waiters I've encountered in a while. He set a plate of edemame down and took my drink order. I flipped open the menu and found veggie filled rolls but was in the mood for something fried as I spied a golden crispy edged roll on the couple's table across from me. For an appetizer fried tofu was offered. My party arrived and since this was one of his favorite places to dine, he know what he wanted to order. I ordered the fried tofu and then named off three options to the waiter and asked which one of them was fried. None of them were but he excused himself to ask the chef if it would be possible to get them fried. My appreciation for this man soared when it told me it could happen. I decided to order the Mamba roll. Our food arrived in a timely matter. The fried tofu came first and it was just okay. The tofu wasn't as crispy and I like it and the vegetables placed on top were missing a little something. Soon the main dish came and boy did it look good. A golden roll sat in front of me drizzled with brown sauce. I took my chopsticks and picked one up. The roll was crunchy as the rice and vegetables remained soft. I was very impressed and knew I wouldn't have been as satisfied if I ordered the roll in its original form. I spied a pile of white shavings at the end of my plate. I had to ask my friend what they were and he informed me it was pickled ginger. I took a nibble and wow that is excellent and wow does it make my nose run. I placed another slice on my roll and was blown away by how it enhanced the flavors. Without a second thought we ordered dessert. My friend went with the friend green tea ice cream and I settled for the green tea tiramisu. Not knowing what to expect, I was a bit baffled as a green colored square edible item was set in front of me. I dug in and was mystified. The taste was indescribable but good. Although my full stomach begged me not to I continue to eat the dessert until my plate was empty. I greatly enjoyed my experience at Wasabi Bistro from the food to the excellent wait staff.
(4)
Mimi L.

I love coming to Wasabi Bistro. Last Friday, we went to Umi but were told that we need to wait 1 hr before they could seat us...so we headed right over to Wasabi instead. I really love the service at this restaurant. We got greeted as soon as we walked in the door. The manager, Brett still remembered me from when I had my bday party here a few months ago and seated us promptly. The cocktails here are great...same with their selections of sake. You must try their lychee martini...delicious! We ordered some rolls and appetizers to share. I enjoyed the monk fish liver a lot...so buttery and smooth. I also enjoyed the crispy coconut prawns. The sushi rolls were alright....this place is not one of the top sushi places in Seattle. However, I come here for the social atmosphere, cocktails and sake...so it's still great for those reasons.
(4)
Tory M.

Wasabi Bistro hits it out of the sumo wrestling ring in so many ways! The waitstaff is welcoming, professional, and very knowledgeable. The interior is very cool, with the sushi bar counter and sushi chefs adorned in 'wasabi' green. At the helm is a Japanese sushi chef - that's the way it should be! Now...onto the sushi....as per my husband who is a confirmed sushi connaisseur (we did live in Tokyo for several years)...it is top quality - fresh and artfully prepared, with a 'honto ni' wonderful and true selection of authentic sushi!. They has the most extensive variety of 'rolls' I have seen! The food is prepared in a very timely fashion, they take reservations, and the restaurant managers really make you feel at home and comfortable! Wasabi Bistro has been added to the top of our best sushi restaurants in Seattle list! Arigato gozaimasu!
(5)
Shirley Y.

**Lunch Review Only** Seeing as Umi wasn't open for lunch, we went to Wasabi bistro instead. Their lunch prices were average to high and you definitely get more bang for the buck with the lunch sets rather than rolls. I had the bento box for $9 and added prawns and kalbi ribs for an additional $2. Ribs were tasty. Prawns were okay. Miso soup gets super high marks because the tofu was firm and they added mushrooms. Yum mushrooms..
(3)
Kat V.

Best sushi happy hour I have found in this city so far! Great quality sushi, decent atmosphere, and good service. I would highly recommend this place!
(4)
Andrea S.

Pretty much to sum everyone else's critique: love their happy hour -- such a deal and fixes my late night sushi cravings everytime. Amazing waterboys.. the glasses might as well be self-filling, so come dehydrated. If you come on Friday or Saturday be sure to call ahead. I can't remember if they do reservations, but I've taken the walk of shame back to my car in the cold darkness after FINALLY finding parking. This is of course after seeing full tables of people eating deliciously marked down rolls and complimentary edamame. Damn them.
(4)
Jen S.

It's tough to rate this place, but I'm giving it four stars keeping in mind that it is what it is. What I mean is that, if you want an authentic sushi place, this is not the locale to visit. Wasabi is owned by Koreans, first of all. Second, the goal has always been to turn it into a successful Belltown eatery. That right there should allow one to draw some conclusions. How can two sushi places exist within one block of each other? One is authentic and one is Wasabi Bistro. That being said, I like their food. They have a bunch of westernized rolls, yes, and other fare that you won't find in Japanese places, yes. But I have had consistently good fish there and, in the end, that's what matters (to me). Now, I don't like the Belltown atmosphere, so I don't frequent the place. The food is also a bit overpriced - another reason not to frequent. AND, the last couple of times I have been, the service hasn't been that great. I guess I would give it a 3.5 stars. I should mention that I worked there when it opened. But I don't think that this taints my review because I am not disgruntled, nor am I ripping them a new one.
(4)
Paul S.

First night in Seattle, my wife and I decide to have a late dinner of sushi. For me at least. My wife doesn't eat sushi so more for me. It is between 10 and 11 o' clock at night. Not being from Seattle we have no idea what we are going to find. Our cab driver takes us to one spot but the place looks empty so we pass. On our cab driver's advice, he points out a place about a block up that he said had great sushi. So my wife and I say "Take us there". When we get there the place seems to be happening. On the outside people are hanging out, neon lights light up the front and you can see people inside. I am thinking "cool" this is going to be a good place to eat. Funny side story. As I walk up with the wife, a guy in front of the restaurant spits, not seeing us and almost hits my wife. I was like what the hell. The dude apologized so no worries but was that a sign of things to come. No, not really. The rest of the evening came along without any problems. Inside for a Monday night the place is real busy. We see the bar with two available stools. I don't know why but my wife and I have been eating more and more at the bar area rather than a table. It's not a complaint just a realization. One good thing is we always get our drinks fast. The very good sushi restaurants serve warm edamame (I thought they were snap peas but a fellow yelper corrected me =). Thanks) with that fantastic salt. This place was no exception. It's funny how something so simple can be so good. I am definitely addicted to those things. My wife and I eat it up. I am fighting a little cold so I end up drinking screwdrivers and my wife ends up drinking a local brew. I order a 3 combo special. I order a salmon roll, a tuna roll and teryaki chicken on a stick. My wife just sticks to just teryaki chicken because again she doesn't eat sushi. Again more for me. Woo hoo. The food was very good. Very fresh. Very tasty. Just what I craved that night. The food came relatively quick so the wait was not long. To top it off the service was good and the prices were cheap for a sushi restaurant. I am used to paying a lot more for what I ordered. They have a late night happy hour so prices are even better late. This place is definitely a hit in my book. My go to place for sushi in the Seattle area. Thank you Wasabi for a great late night meal that was delicious.
(5)
Christina R.

Listen up...when a sushi place gives you free edamame, as much as you want--like chips in a Mexican restaurant, it is a big deal. At least for me it is because I LOVE edamame. Wasabi Bistro is my new favorite sushi place for happy hour. Not only are their regular prices affordable, but happy hour is near ridiculous...in a good way. The happy hour menu is EXTENSIVE and includes not only sushi rolls, but appetizers, and side special plates. The drink specials are also great. The vibe of the place is great with staff that is professional and nice (and who never let your water glass go empty). There's a separate bar area (for 21+ only--like most bar set-ups in the area), but anyone can get in so it's not restrictive for families with kids or teens. The best finale for Wasabi Bistro is the molten chocolate cake-YUM!
(5)
Emmalee S.

I had only had sushi one other time and to be honest, I wasn't a huge fan of it. But after visiting Wasabi, I am hooked. The decor is modern and bright. The tables looked funky fun and cozy but we chose to sit at the bar. The Happy hour specials are awesome. We had about 6 different entrees but the spicy crab roll was my favorite. The beer selection was great as well. This is somewhere I will take anyone who wants to have delicious food and a good time.
(5)
Lucky D.

What's up with the bathrooms at Wasabi Bistro? I was very suprised at how dirty, smelly and unimpressive the women's bathroom was on this week night. The ambiance at the restaurant is great...classy, chique. So, you can imagine my dismay walking into a bathroom that had obviously not had a good cleaning in a while. It smelled like urine and there was paper everywhere (toilet paper, paper towels and those toilet seat covers). There was also no toilet paper in one of the stalls. All it takes is a quick peek in there several times a night by the staff to keep this from happening. And, oh...we can tell if you half-ass clean when you do actually clean. A male in my party said the men's bathroom was also pretty gross. Other than the bathroom experience, the food was delicious and price appropriate. The wait staff was attentive and pleasant. I just can't help but wonder how clean the kitchen is.
(3)
Langdon N.

I love this sushi restaurant! Every time I come to Seattle, I always make a stop here! I love their sushi menu and the specialty rolls that they make! I usually judge a sushi restaurant's "legitness" by their Ami-ebi, and this place has by far the best that I've had in the northwest! I love going here after a days worth of fun at bumbershoot in the beginning of September or after I've done some partying or before I go partying! Their prices are very resonable and I love their drink menu. The specialty cocktails are great and the beer selection is excellent! The Ginger beer is a must have and the martinis are a great choice for the ladies!
(5)
Selena B.

Two words. MATCHA (Green tea) Tiramisu!! Seconds please. Other than that, its a little pricey, but the food tastes good and Japanese :) another decent sushi place. Though the interior is a little too 'trendy' for my style.... you know I'm not very hip..or in style.
(4)
Zac L.

The most incredible Sushi in Seattle. Hands down. Comfortable modern atmosphere, knowledgable and attentive wait staff, large sake list and amazing flavor combinations from their creatively designed sushi. The GM Brett is incredibly hospitable and welcoming. Thank you so much for a lovely evening. Will be back again!!!
(5)
Patrick L.

The happy hour here is great. There are some tasty rolls on there, and they taste pretty good. Even outside of happy hour, the prices are reasonable. The restaurant itself is nice, and the service is usually pretty good. It's a good option for late night sushi cravings. Just be wary of the raw fish there, as it's usually not as fresh as and/or lower quality thanmany other places.
(3)
Kelly D.

Yeah I don't understand the hype around Wasabi Bistro other than the fact that celebrities go there, its in Beltown. and the ambiance is almost shi-shi. The sushi there is only good enough for me to get last minute takeout. Go to RAIN in Wallingford!!!! Its worth the trip.
(2)
Jackie S.

I've been to Wasabi's happy hour a handful of times. To me, the food is definitely the highlight of the experience, over the trendy atmosphere and over done up hostesses. If you go, you should ask to sit in Kevin's section because he's definitely the most fun waiter there!
(4)
Angela S.

I had hoped to go to Shiro's, since I heard it was fantastic, but we stopped in at Wasabi instead. I really liked the clean/hip decor. We were seated right in the middle of the room, which my friend didn't like, but we had really excellent service, so I can't complain. I really appreciated the busser for constantly filling up my water glass. I had been drinking heavily the night before and definitely needed some h2o. My glass never went empty. I thanked him profusely. I ordered the Seattle roll and it was delicious! Salmon and avocado, without too much rice. I did think the pieces were cut a little too large, but of course I ate them anyway. He got a bento box that had some type of eel Roll in it. I always say I don't like eel rolls, but I always eat it, and this one was especially yummy. sweet and crunchy. Oh, and we started with the miso soup, which was NOT too salty like they can sometimes be. It was good!
(3)
Tillotson G.

So, the vegan friend of mine wanted me to go back... so I did. As for this update - in all fairness if this was my first visit to WB I would have given it 5 stars without any hesitation. But there is no 4.8 so I will give it 4... but they deserve 4.8. The waiter - wish I had gotten his name I would be giving him a shout out right now - nobody at any restaurant I have ever been to has kept up with my ability to drink ice tea at freaky rapid speed - my glass was NEVER empty. And their tea was soooo tasty. I just got the average ice tea with no sweetener - so good. I ordered the sashimi and wanted a salad they did not have on the menu, but was able to describe it to the waiter, it was on my table in no time! And it was wonderful - obviously fresh and tasty as ever! This experience was night a day to my first. I WILL be going back. Yay! I'm a fan.
(4)
Rowena M.

I really can't knock a place that has uni and ankimo. Well, I guess I could if they were terrible, but they weren't. The uni was buttery and creamy--not quite as good as Village Sushi in the U District, but hella good nonetheless. And the monkfish liver was delectable. My only complaint about it is that the sauce was a little too citrusy--made me cough at one point. Still, I'd have it again, and again, and again... Unfortunately my date had a bit to eat before getting there (maybe he thought I wasn't going to show?) so he wasn't very hungry. I was starving. So we also picked out a salmon skin roll and spicy tuna roll. I love salmon skin and this was no different. Spicy tuna was good, but it's not one that I normally get when I go out for sushi. They also had sashimi platters, but because my guy had already eaten, I didn't want to get anything too substantial. I don't like guys who eat like birds, but he's forgiven since he was extremely easy on the eyes. I'll just have to check out the sashimi another time.
(4)
Mindy C.

I'm a sushi purist, which to me means I stick to the standards . . . Tuna, Yellowtail, Salmon . . . I guess some people would say I'm not very adventurous. I prefer to think it's a "no weird food textures in my mouth" thing. Okay, I'm going to change the subject now . . . Anyway, the Wasabi menu is downright inspiring with all of the choices they have!! The number of rolls astound me, and even though I'd need a scorecard to keep track of all of the names, I'm enjoying making my way through the list. Lunchtime bento is also yummy! And since I live within walking distance, parking isn't an issue--but for anyone driving, I encourage you to look for parking on 2nd or 3rd, SO much easier than 1st Ave, and if you go up to Vine or Cedar there's usually plenty to choose from!
(5)
Edward N.

This is a review for some of the rolls. They were pretty mediocre to be honest - really dry. I'm more often a fan of the raw fish variety, but felt tempted to try a roll. Pretty bad mistake. I'll stick to the sashimi next time.
(3)
Nicki W.

Wasabi Bistro reminds me of the Claim Jumpers of Sushi. Huge portions with lots of fried options. Not a delicate bite size experience of which is what I had grown accustomed to in my previous sushi ventures. I have to admit, it's been awhile since I've gone out for sushi and I am by no means an expert. However I'm a NW girl and love fresh melt in your mouth fish prepared simply with generous chunks of Wasabi and Ginger. I met a girlfriend here for Happy Hour thinking proudly that we were being thrifty in our challenging economy. Our fault here was that we only took advantage of the $2 off wine and $4 yam fries(these are a must have BTW!). Otherwise the rest of the HH menu didn't look half as enticing as the other menu so we ended up breaking the bank on our little escapade! I never thought sushi could make such a dent in the pocket book but I do think the prices are quite steep here or maybe it's the generous portions they serve. We did go a little crazy since as I mentioned before a sushi splurge had been a long time coming. We had some great rolls: The Philly of which was similar to a Seattle with Salmon with the addition of cream cheese which added alot and really surprised me! Tigertail, with my fav-Hamachi and lifted with Jalepeno and topped with Shrimp-Delish! A special of the night-Twin Peaks Roll of which included crab and was tempura fried. So very different but very good, however the sauce they covered it in took away from the flavor and you had to eat these with your hands, as they were not bite size pieces. I had to do some Nigiri but have to say the prices were a bit inhibitive. I did it anyway because I love that soft texture of the fish. Boy was I disappointed! The portions are way too large and made it very difficult to put neatly in your mouth. I ordered the Hamachi and the fish was sliced thin with a wierd texture and was quite tough. Not at all what I was hoping for. We ended our meal with the highly recommended Green Tea Tiramisu. Although the Green Tea flavor was beautifully blended into the custard cheese mixture. There were hardly any lady fingers thus made it feel more of a mouse and lacked the texture and depth I was hoping for. So props to WB on a great atmosphere, very modern and comfortable. The roll options were terrific although the Nigiri lacking and I appreciate the HH menu even if I neglected to truly partake in it. However don't go here with a date because the portions are prohibitive towards neat eating! I honestly don't know if I'll return but it was a nice night out with a good friend regardless.
(3)
Stephen B.

I live in Belltown, I am a lucky boy. I am literally surrounded by Sushi. I can't imagine how complex of a route I would have to take to avoid walking past a sushi place en route to... well almost anywhere. In the land of delish fish though, there can be only 1 king, and that is Wasabi Bistro. Specifically the late night happy hour. I think I've been here over a dozen times for the happy hour. 1$ miso soup that is phenomenal. An assortment of 4-7$ rolls/sashimi/nigiri. In the winter happy hour starts at 10pm, summer at 11 (also 4-6pm as per usual). The price, the location, the quality and the cheap amazing sake! It's just a win. Every time. It's always delicious, always very fresh.
(5)
Yiling W.

This review is for the table in the back near the hidden kitchen door: lighting sucks. Restaurants have a free pass for some dim lighting, but our table, and the one next to it, had near-zero lighting. We were holding the 2 table candles up to the menus to try and read them. My friends only discovered at the end of their sushi rolls that they'd had their cucumber, and avocado rolls swapped. Granted, they mixed a good martini (and the other 2 my friends had were good too) --specifically, the fuji apple--but the sushi part was only ok, the prawns were sadly gone in 4 gulps (2, when you share it with your friend) for double-digit price, and ...well, I never thought lighting was such an issue until I ate here and could barely see the menu (tiny font seemed to grow even smaller). It was too high-priced for the general quality of the food. Take the time to walk around the corner to a place that rhymes with sumi maki mouse instead..
(2)
Clint W.

Kind of upscale and yuppie. I've been here a few times and the service has always been attentive, although with all the funky names of the rolls, the servers have often confused what I ordered. This isn't real sush...it's some pretend stuff to make it more palatable to the general public. This is a place to take folks to introduce them to sushi. For diehard purists, this isn't for you. That said, the food and drinks were pretty good. It wasn't terribly expensive and the food wasn't that spectacular. It's okay. Not outstanding, but not terrible.
(3)
Meredith B.

We asked everyone we came across where to go for sushi and got a different name from everyone. We ended up in Wasabi Bistro by accident by walking past it. Happy hour was still in full swing when we arrived, the Wasabi sampler is one of the best deals on sushi I've ever gotten for 13 and tax. My friend's steak [new york strip in terikaki'n' such] was one of the best steaks we've ever had and the bartenders were friendly and quite capable. Love, love, love.
(5)
Margaret D.

Spicy Tuna was amazing!!!
(4)
Gary W.

SO LAME ! ! ! They moved the late night happy hour from 10PM to 11PM. I love the happy hour and just can't figure out why they moved it to 11PM. Did I say the happy hour is now 11PM where everywhere else the happy hour is 10PM. Did I say this sucks? Oh, I said it was lame.
(4)
Jackie K.

Late night happy hour really IS happy. Complimentary edamame. ONE DOLLAR for a big steaming cup of miso soup and FOUR DOLLARS for a Seattle roll OK, so my Yazi martini was TEN DOLLARS (gulp!) But I could have just as easily ordered a beer for THREE DOLLARS I much prefer late happy hour over their regular dining hours. Let the amateurs go when it's crowded and even if you sit at the bar you don't get to order or interact with the sushi chef. Their regular menu has too many rolls featuring cream cheese for my liking, but they also have some tasty unique combinations like the Tigertail Roll. Butterfish Misoyaki is one of my favorite things on the dinner menu. Nigiri is priced per single piece, so don't be fooled by what appear to be low prices.
(4)
Brian P.

Stellar service. Came here for a birthday with perfect service a great drinks and food. Gm gave a free drink!
(5)
katie l.

i love love LOVED this place. The ambiance was great and the girl who seated us was very pleasant. The lighting was a little dark, and we were seated in the corner which was a bit of a bummer because i'm a bit of a people watcher. I like sushi, but i'm not one to know everything about it. So, my date ordered a bunch of stuff. I just told him I didnt want eel or uni... nothing really chewy and/or tough. We were seated and given edimame and water. Our waitress was great and gave us the right amount of time to decide what we wanted. We got the traditional california roll, tiger roll, salmon sashimi, seattle roll (i think), and a rainbow roll, tuna sashimi, and yellowtail sashimi. All this was served on a big plate and presented very nicely... i must say it all looked like a piece of art! All the food was very fresh and tasted great. Probably the best sushi I have ever had! It is a bit expensive but good food comes with a price! And so does good service! I have to add that our waitress was excellent!!
(5)
Minh V.

Decent sushi house in Seattle. I don't know why it took them soo long for renovations. New look, same food. Little bit on the trendy side, but a good place to go hang out before going out.
(3)
Jenny K.

My friend and I shared two rolls (spicy tuna and mango tango), sukiyaki, and the banana tempura split. The rolls were delicious but extremely (extremely) small as was the sukiyaki portion. The best deal was on the dessert. Though I really enjoyed the food, it was ridiculously expensive and I probably would not return because of what you get (or in this case don't get) for your money.
(2)
Jason Z.

Best. Tiramisu. Ever. The service was really good, the waitreses and the hostesses were really cute! The sushi really good. Real fresh too (but that's Seattle for ya...)especially the toro(though a bit expensive for one piece). Their clams were terrific, you can taste the sea, almost. There was an appetizer I had that as sake sauce on it, it was sooo good with salmon sashimi and roe. Overall, this is a place I would definitely revisit when I'm in Seattle again.
(5)
Katie S.

I have only been here for the happy hour (4pm - 6pm). What they list for their online happy hour menu differs from what they have on their table menu. I made the mistake of ordering one of the tempura rolls. I got the Las Vegas roll (Eel, crab, avocado & cream cheese, $5 HH / $9 Normal) I thought the first bite or two was pretty tasty and even a bit sweet. But the pieces were slightly soggy and the diameter of it made it hard to put each piece in my mouth. If I didn't hold it very carefully then the whole thing fell apart of me. I would say if you order this share it with a friend. It stops being tasty real quick. It is massive though. I also ordered the sashimi set ( 2 pieces each albacore, salmon, & escolar for $6) which I thought was a pretty great deal given the size of each slice of sashimi. I found each piece, again, way too massive. And I don't have some tiny bird mouth ok. They should start slicing each piece in half and it would be perfect. The Albacore really shone in this. My friend order the Miso, which looked pretty good, and also a serving of the yam fries that were really tasty. We should have ordered that at the start of the meal. A pot of green tea will tack on an additional $1.50. I'm used to getting it free, but oh well.
(4)
Michael T.

$9 for a California Roll? Overpriced, but tasty.
(3)
Jason K.

Thier happy hour is a great deal and their sushi is delicious.
(4)
Lauren E.

I have had my fair share of sushi and I am confident saying that Wasabi Bistro is within the top 3 best sushi restaurants I have tried. The fish is very fresh, the rolls are unique and the kitchen is willing to make rolls to order or make substitutions. If you are like me, and know how you like your sushi, the restaurant will accomodate those requests. Wasabi Bistro serves warm edamame when you are seated and they have an extensive bar menu. My friend and I ordered a California Roll topped with unagi (notable that Wasabi Bistro only uses real crab!), sake nigiri, a Spider Roll, a roll with tuna, avocado and mango, among other dishes. Each was presented nicely on the platter and tasted incredible. The restaurant has a nice ambience and the staff are very friendly and helpful. They accept reservations, but getting a table was not problematic on Saturday night around 7:30pm. We will absolutely return to Wasabi Bistro next time I am in Washington!
(5)
Ryan V.

I can't quite put my finger on it, but there's just something about the sushi at Wasabi that disturbs me. It just doesn't have that fresh, just rolled taste. It could be the rice, it could be the fish or it could be the human finger I found in my tuna. I'm just saying. But seriously, it's not awful, there's just a lot of better places to get great sushi.
(3)
Ann T.

I wish I hadn't been so tipsy that I couldn't eat any of the food in front of me (it was second after our happy hour hopping), but my bf said it's the best fish he's ever eaten, ever. Try the sake and sashimi.
(4)
Viola l.

It's about time I actually took time to yelp! I've been going to wasabi for the past couple years and can't tell you how much it's worth checking out. I absolutely love love love this place! I talk about wasabi pretty much everyday to all my clients and recommend this place to everyone! I seriously go here at least once a week! Wasabi is an awesome combo of friendly staff, great atmoshere, and amazing food, desserts & drinks! Worth mentioning: Volcano Roll- The main reason I keep coming back, spicy tuna in the middle with asparagus, wrapped with rice topped with ahi & avocado spicy mayo, teriyaki sauce and macadamia nuts! Its like a party in your mouth lol Tempura Banana Split- I'm not a huge dessert person but this is definitely one of my guilty pleasures! My fave employees, Justin & Brooks, Hopefully you are seated in their section. Also Tony & Jessica at the bar makes it so friendly and comfortable I often come for sushi solo! Brett The manager is always on top of things, he will take time to come around to your table and make sure your visit was nothing but perfect. Your water will never be empty! I drink allot of water & at most resturants I usually have to wait or ask for a refill, not here it's like they have a low water radar! Seems like the biggest complaint from yelpers is price but I would be worried if my sushi was cheap! But If thats the case check out happy hour that they have twice daily. For the quality and location (Belltown) you can't really ask for more!!!
(5)
Randee B.

I went here for the second time tonight and have decided the sushi is really not great. I'm not hard to please - give me a piece of decently fresh tuna and I'm happy. Tonight I ordered a few pieces of nigiri that just left me ... disappointed. And I'm pretty sure I have a stomach ache right now, which is suspicious. To be fair, the steak that my friend ordered was absolutely fabulous.
(2)
Miss C.

I order a lot of to go from here. It usually only takes 15 min so I love it! the sushi and sashimi is always fresh. HAVE to try the uni (sea urchin) and ikura! they are really fresh and good. Also love the fusion sushis. my recommendations are the MVP roll and Volcano roll. =) the price is so-so. It's almost always packed at night and more packed on weekends. I love the place though. it's cozy, modern, and chill. and there is always a very well dressed girl to show you where your seats are.
(4)
Taylor P.

Was closed way too long for the what was changed - maybe I'm still a bit annoyed with that but I'll get over it. Sushi was still good. Choices of liquor are a little limited - not terrible but I would go here for the food and not the drinks. The service seems to be really slow since the reopen. We've been a few times and had some issues but overall I'd still go 4 stars. I think while they were closed Japonessa has become my favorite. Sorry Wasabi.
(4)
R R.

Their happy hour is UNREAL. The sushi rolls are amazing and unbelievably fresh. The cocktails are wonderful and the service is impeccable. The manager is also incredibly attentive and set over dessert on the house for my girls and I to try. Every part of the dining experience was amazing.
(5)
Nick V.

Wasabi Bistro. I used to frequent this place when it first opened, and my "crew" in '05 and I were VIP's every Saturday nights, when they had live jazz. In all honestly, the service went away for a bit, then the past few months, some new friends have been requesting sushi in Belltown, so, Wasabi Bistro, here we go. In the past 3 months, I've been here about 3 times. Last night: I called ahead and asked for a table for 12, or two tables for 6. Was told there was an hour wait. I head there anyways. When I arrived, the managers both greeted me, and said they would get us a table within 10 minutes. 10 minutes later, we were all seated. Since some guests wanted to wait for happy hour to start (11PM) I went ahead and ordered..... Excellent service, excellent food, and they comp'ed my wine. Thanks!
(5)
Jason H.

Ok food (beef was over cooked but not badly) at a fair price. Drinks are very pricey but atmosphere is great to take a woman (atmosphere is the draw here). Staff is ok. Little disappointed in the cleanliness. Pretty dusty when you look at the bottles and chandeliers.
(3)
Pedro H.

I went to Wasabi Bistro for happy hour, which lasts all night in the bar Monday-Thursday. I had the Nigiri set (Tuna, Salmon, and Shrimp), the Sashimi set (Albacore Tuna, Salmon, and another white fish), and fried calamari. The fish was generously portioned and tasted extremely fresh. Overall the atmosphere was very modern and I'll definitely come back again in the future.
(5)
Dan M.

Prices are awesome! Rolls are amazing, my personal favorite was the Spicy crab roll. They had awesome Saki as well and the General Manager came by our table and spoiled us a bit with Saki and wine tasters. Totally going back, this place rocks.
(5)
Jacq L.

the boy and i were visiting friends in seattle and we stumbled upon this place. wasabi not only has regular happy hour from 4-6, but late night happy from 11-1am. we can here twice during our trip because the happy hour was that awesome. $6 sashimi with huge deeelicious melt in our mouth pieces and $4 sake! what more can you ask for? i will be back next time i'm in town.
(4)
M C.

2 stars. Until they prove themselves, this is the best i can do. Love the atmosphere and energy here. To think I almost bought a condo across the street just so i can hang out here more. Since the last year, I gotta say "quality check please". I usually order Sashimi platter with a bottle of sake, but the last two time the fish wasn't fresh at all. And being the dumb consumer i come back for more, sure enough same thing happens. The two star is for consistently bad. Service = Great hostess! I always get the table i want! yeah for Monte! Ambiance = one of my favorite in Belltown Food = Stay away from the fish, oh we're in a Japanese restaurant. Hmm maybe just go with the sake then! :) Crowd = full of energy! love it Price = $$$ Favorite = Jack and Coke, hostess (always a good seat) Worst = Sashimi platter, Meal for two = 165 :( Final Say = good place to meet up with friends for drinks (at the bar)
(2)
Jenny C.

I came here with a group of 10 for happy hour. We had made reservations for 5:30pm and got seated around 5:40pm and were still able to place our happy hour orders by 6pm. We had a great server, Casey? I think. He was good at handling the group and getting our order right. He was also good about giving us separate checks later, though I'm not sure if he had messed up on one of the orders. The food was really good. Presentation excellent. For happy hour you can choose 3 things for $13. I was full after getting the seafood poke, philly roll and sashimi set. I would go back there again! I think they have a better happy hour compared to Umi Sake which I've gone to multiple times. Wasabi has a larger selection and its fun to try some random things.
(4)
Monica D.

after the rennovation the place loooks sooooo nice!! love the place and the rolls!! :)
(4)
Wiley G.

I've been here a few times -before and after the remodel. And I think the remodel is wonderful. I was last here for my birthday and our party had a section to ourselves which was great. The food was wonderful and the green tea tiramisu they surprised me with was delicious. Will definitely be coming back for more.
(4)
Danielle C.

I crave this place way too often. Wasabi Bistro is a consistently good place to have dinner. Recently, I actually ate dinner here alone at the bar and got to do a fair amount of people watching. Cool place, it really is a nice fit in Belltown. Sometimes we'll get takeout here, and even though they might not get a tip the way they would if there was a server involved the presentation of the food is exquisite. My favorite rolls here are the wasabi roll and the spider roll. I'd give this place 5 stars except for the fact that I don't think I have ever used the ladie's room here and found it to be stocked with paper towel. Crummy bathrooms in a nice restaurant are a turn off, especially if you need a reprieve from a rowdy table of people for a few minutes.
(4)
Sean B.

Go read my review for Umi Sake House. This place is THE EXACT OPPOSITE! Excellent food, customer service, ambiance, and just an all around great time. If you like Sushi, check this place out- it is THE spot in Downtown Seattle.
(4)
Kate K.

I've been craving sushi this place and so ecited they open again since they closed alomost a year.The decore is very modern and bright (it was very dim before they reopend).Their happy our items are awesome my friends and I ordered 9 items ( combination 3 items for $13 good deal!! )but the server didn't mention that has to be difference item which cant repeat the same item for combination .My favourite is Sashimi set (Albacore,Escolar and Salmon) and California roll and never forget to try their deserts I ordered Green tea Tiramisu which was amazing but hope they could make the cake a lil bit softer
(5)
Laura M.

First time to Wasabi - attended for a meetup group and was pleasantly surprised from the initial entrance. Cute little hostess, some good looking staff and a very helpful owner. Mind you, he is a friend of our groups organizer, but he was still quite hospitable. Our waitress immediate got each of our Happy Hour orders and the service was fairly quick, considering the bar/restaurant itself was quite busy for a 5:30pm time on Wednesday (that's a definite plus)!! Sushi was good, I went with the basic California Rolls, only to see how they would be - sizing was substantial and contents were excellent, didn't do the famous (just the greens) actually enjoyed FISH. (lol) From the looks of the attendees orders, the food seemed to be well enjoyed - sizing was good, not alot of fluff (which is a plus) and came out timely and when cooked, steaming. Not a fan of sake, but from the suggestion of the waitress I tried a sake cosmo - cranberry/pomegranite/mixer. It was OKAY - I'd prefer to stick with a standard cosmo though. Tried a friends non-diluted sake, which was like milk and was creamy. Not bad, but again, I'm not a sake fan... (mind you I work for a Seafood processor) so the contents and size of the portions is KEY!! Decor usual and ambience good. Could be a little loud - so if your on a date, you will have to scoot in (hopefully the date is a good one), otherwise you'll do the head nod of acting like you can hear! Will go back!
(4)
T V.

I frequent Wasabi Bistro pretty often for happy hours/dinner/drinks. The sushi is good, the staff is friendly, and the location is perfect to walk down to belltown afterwards on a weekend. Recently, my party of 9 made reservations for dinner. After a mishap on the seating arrangement, they fixed it with ease and we all had a great time. I think that Wasabi Bistro buys quality fish because I've eaten here often and have always enjoyed my meals and never had a problem, but on this one particular occasion our stomachs did not agree with the meal that we ordered that evening. We brought it to Brett, the restaurant manager's attention and he ended up taking care of us. Brett really exceeds in great customer service. There are a lot of sushi restaurants in Seattle, but the main reason why we will keep coming back is because of the superb customer service provided. Let's face it, situations like this happens to the best of restaurants, but it's how you handle it is what really counts.
(4)
Jeff M.

Based on the reviews we found here on Yelp, we went to the Wasabi Bistro for the first time tonight. We found it to be a comfortable place with very good service. We were served complimentary edimame as soon as we sat down at the bar, and they were perfectly cooked with just the right amount of sea salt.. Nice touch! The sushi rolls were quite imaginative, and on the whole very good. We will definitely go back.
(4)
Michael S.

I enjoyed my meal at Wasabi Bistro. It's hard to view it as a true sushi place - much more a "cool place" to eat. I've had much, much better sushi in cities like NYC, San Fran and LA (even Vegas) - although for Seattle it's pretty good. Nowhere near the quality of Flo in Bellevue, yet a better place to go with groups and try some interesting things. Overall, the service was good and the food was generally fresh. My favorites were the seared tuna appetizer (good spice) and the Hamachi sashimi (fresh). I also enjoyed several of the rolls. The hotate was average, as was the uni (why I tried the uni here was my own bad). The sake we ordered was excellent. I'd go back, but more for the atmosphere than for a true sushi meal.
(3)
Ashley E.

Ok place...but was expecting more The Good - they are fast! No joke you order a roll and within seconds it seemed to appear. That being said the sushi cheft wasnt as personal as I typically enjoy - which is one of the reasons I love sitting a the bar. Had one of their new rolls....coconut, shrimp and other yummy items. it was tasty - def. something worth trying. The rolls are a decent size - but honestly nothing to write home about the reason for the 3 stars. The best part...FREE Edamame...NICE!
(3)
Kim E.

This place is a really great place to get some sushi during happy hour. However, honestly I would probably not come here for their regular dinner menu. My friends and I like to come here especially since it is one of those rare happy hours that includes underage folk. The food is pretty good, the free edamame is a nice touch. I usually order their miso soup, nigiri set and las vegas roll. They use to have an awesome chicken karage dish but they took that out of the menu. The non-sushi dishes on the happy hour menu are mildly decent, not the worst but also not the best. I've had a mixed balance between great and terrible service. It really depends on if you're lucky or not. All in all, not a bad place to get some sushi fixing.
(4)
Rachael L.

Just had a surprise birthday party here and everything was executed perfectly! From the actual layout of the back room, to the surprise, to the food and the drinks - everything was great! Our server (Josh A) was on point all night long and kept things moving! We had about 25 people, and he was always there when we needed him (usually with a tray full of drinks). I always knew that Wasabi was the place for amazingly fresh sushi, tasty cooked treats and mixed drinks that are a cut above, but it was great to have such a huge party go off without a hitch. Thanks to everyone at Wasabi Bistro for a great night and a totally unforgettable party for the birthday girl!
(5)
April W.

always love the food, love the service, just a little too pricey.. but worth it :)
(4)
Kay C.

Great sushi, even better happy hour. Dishes around $4 to $5 and all good sized - rolls are full sized during HH. I really like their rolls, but everything else I've tried is good too. Also I like the restaurant itself - clean, large enough, good atmosphere. But really, the food is good, I consider it one of my go-to sushi places in Seattle. Convenient that it's in Belltown too.
(5)
Howard L.

This place looks beautiful now. very very nice place for a date. They try to put a lot of new twists on sushi, and im sure it's good, but i think im more of a traditional sushi eater where i just stick to the flavors of the fish. The simple things are what matters to me. Make sure the nori is still crispy when it reaches my table, and the rice is good consistency. The fish has to taste and smell fresh also. Wasabi Bistro does a good job. They have traditional sushi for people like me, and then they have all the new fusion stuff. Overall i like it. I would recommend it to people and my friends, but for myself, i will stick to my local sushi place where i know the owners name and can talk about something other than the weather =0)
(4)
Amir M.

This place was awesome, good sushi and sake. The place was clean and happy hour prices are not bad. I'm looking forward to eating here again.
(4)
Garret A.

Place is awesome.. Love the environment, love the food, love the location, love the staff. Your water glass will never get below half empty (unless you chug it). Favorites include: Albacore Tataki Seattle Tempura Roll Any Fresh Nigiri Miso Soup and Salads The ONLY thing I don't like about this place is that the bar is too damn small, but thats usually because its so full of people having a good time. A lot of Seattle socialites come here well dressed before going out on the town. I'd put the albacore tataki here up against any other seared AHI dish I have EVER had ANYWHERE. It takes more like Candy than Fish, in a good way. HAHA!
(5)
Donnie S.

Their sashimi cuts are unreal, never a bad bite, always come back whenever I come to Seattle... Belltown is awesome too... They are solid 4 stars, not an unequiv 5 star experience.... BUT they have a roll names the Inglorious Basterd roll, so that tipped the scales for me!! Service is a rollercoaster ride, but that's typical for pretty much every restaurant it seems these days.
(5)
Arissa C.

Great place for after work or early dinner-- not exactly a date place-- noise level can get pretty high :-( Happy hour = happy hour prices :-) All sushi and rolls dependable...Arigato`
(4)
Bryan C.

If you're looking for traditional sushi or something that's really going to wow you, this is not the place to look. I tried several different sushi rolls and a few half orders of different nigiri. The sushi is good, but that's where my praise ends. The menu is certainly overpriced and for an area with so many places that excel at sushi, I was not wowed by anything I ate. The atmosphere at Wasabi Bistro is chic and modern. The service was above average and I was big fan of the complimentary Edamame on the table. I found the menu frustrating, seeing as how there were around 40 different sushi rolls with no apparent organization and random/trendy names. All in all, it was a fun night out but I couldn't help but let the inflated prices outweigh the taste of the food.
(3)
Sarah L.

I don't understand. WHY ARE YOU STILL CLOSED?! I expect diamond studded carpets and flying sushi for a remodel to be taking this long. The happy hour here is fabulous. It's also the few sushi happy hour available to under 21 so late. My first happy hour experience here, I spent $20 by myself. All from the happy hour menu. Nigiri set is to die for. They are the thickest, fresh slices of sashimi ever and if I remember right, it was only $6 for like 7 pieces. Oh man. The wasabi sampler is the greatest idea ever. Happy hour for happy hour menu? Whaa? Unreal. I've had their Seattle roll, spicy tuna roll, takoyaki. All very good. Another plus is free edamame! And free seconds of it too! This thing costs like $3 elsewhere! Oh, and their deep fried ice cream is sooooooooooo delicious. It's green tea ice cream deep fried with light and flaky batter served with fresh strawberries and whip. Even though this wasn't on the HH menu, price was super reasonable and big enough to share with three happy girls! Service was phenomenal. I've been seated right away every time I go, they always fill water cups every chance they get and make sure to check in frequently to see everything is okay, but not stalker status frequently. One time when my friends and I went for HH, it was our waiter's first night working. When we asked for more wasabi, he gave us a huge jar of it. We thought it was hilar. He was super super nice. Hope he is still there in February! Expect me waiting on your footsteps the moment you open your doors in February, Wasabi!
(5)
D B.

UPDATE 5/2010: I've been back for their HH twice in the past month or so, and though the bar area is kind of small, you get a great choice of food, and the price is right. I'm not going to bother with trying the dinning room again, at least right away. The crowd these past two HH visits appeared to be much more normal, (what ever that is), but I was out of there before 7pm. ************************************************** Well, the food is OK, the service is OK, but I think it's a bit over priced. The four or five times I've been there with friends, it seems to be filled with somewhat pretentious 30-something's from the Eastside. Bottle blonds trying for that "California Girl" look, but forgetting that their skin tone says dark hair, and they forget to color their eyebrows. They seem to always have perfect nails and way too much makeup. I'm just saying...
(2)
Lilly T.

Sorry, but I m not a fan. Environment and ambiance is nice, but that's about it. I went here for happy hour and it was so empty. I think there was a total of 5 or 6 people in the restaurant including my best friend and I. The sushi was so-so and I found some bones in the salmon. I heard they have some amazing green tea tiramisu though so if I ever go back, it will most likely be only for dessert!
(2)
Frank T.

Good. The. $50 chef choice and the tuna and cucumber appetizer were good. The green tea tiramisu was superb!!
(3)
Eric Y.

My favorite sushi restaurant in Seattle. I was surprised by high end sushi and plate orientation. I didn't expect to find this quality in Seattle, I felt more like I was in Japan. Their portions of rice and sashimi are perfectly blended. Great happy hour menu. I can eat here every day. Great job guys.
(5)
Jacquelyne C.

My boyfriend and I live a block away from Wasabi Bistro, and over the course of the two years, have been there over 20 times. The sushi is decent, the environment is fine, and the crowd is okay. Why one star and why we will never go here again: I have never, ever been so disrespected in my life. I have ordered alcoholic drinks several times in the past at Wasabi Bistro using my California license. No problems. However, during our most recent visit I was given a scrutinizing look by the waitress. She takes my I.D. and brings it to the manager who says, "Umm. We're having trouble determining the validity of this I.D." Are you kidding me? Questioning my integrity? How incredibly disrespectful. I am 21 and the I.D. is real. We explained how we were frequent customers, but this made no difference. The manager scoffed at us, making a scene, even ordering us to move to a different part of the restaurant. I think not. We will never, ever, come back. Umi sake house and Shiro's down the block will get our service instead.
(1)
AxeMe A.

Unimpressed by sushi drowning in sauces. WTF. Sushi is about the fish *not* the sauce people. Want sushi? You can do better. Want a good date place? Please go here because I don't want to see you at dinner.
(1)
Jessica C.

If you are not a fan of sashimi, then you should not eat here! This is a dinner review. I come here every chance I get when I'm in Seattle frankly because they have types of sashimi fish that can barely find in the Bay Area, CA. You have to try the calamari salad for starters. YUM! We had the beef tataki but nothing to write home about. The sashimi is amazing here and you have to try fishes like amberjack, escolar, and toro. Escolar is so hard to find in CA for sashimi. BTW, don't ever eat too much of that fish cooked! If you want to know why....you can message me but I won't put it out for everyone and ruin their appetite! Service is great..but maybe it's because the owner and manager know my dad.... Definitely recommend checking out if you're ever in Seattle and want some fresh sashimi! If your looking for cooked food...Seattle has a million Teriyaki places to go to....don't waste your money here unless you are a raw fish lover!
(5)
Shari d.

We ended up here on my birthday as Shiro's had an hour long wait list and my tummy was too grumbly to wait that long. We didn't have reservations but luckily there was seating at the bar with just enough room for our party. We ordered the beef tataki which was exquisitely seasoned and cooked perfectly. I probably could have ordered this alone with a couple pieces of sushi and would have been fine. We also ordered an array of sushi items which were equally delicious and perfectly arranged. Even though I tried to stay away I had to order a piece of Toro to see how good it was...and it just melted in my mouth. I hated the fact that I had to pay $7.50 for one piece though... They have a large assortment of rolls which...by far...are not my favorite things. My dining companions seemed to enjoy them but for two reasons I usually stay away: 1) they consist mainly of a lot of rice and if I am going to pay a lot of money for something I want to eat more than rice. 2) Restaurants tend to put a lot of crap inside rolls like my # 1 pet peeve - cream cheese. I really enjoyed Wasabi Bistro, I actually would come here more often if I lived in the area. The only draw back are the prices. It can get pretty expensive if you are like me and can eat massive amounts of sushi and sashimi in one sitting. Perhaps I should take the advice of others and try happy hour here.
(4)
Brendan P.

Been here quite a few times, mostly during happy hour. Nice atmosphere, nothing out of the ordinary from the rest of Belltown or Pioneer Square. Tried just about all the types of sushi they normally serve, very tasty and fresh. Never had much of a wait. Would recommend.
(4)
Zen B.

I had the best service experience here in years! I accidentally knocked my chopsticks down on the floor - while in the process of settling down my saketini and reaching for my chopsticks to work on the Lunch A sushi combo I ordered (more on that later). I reached down to pick the chopsticks up and before I straighten up in my seat, a waiter has already placed a new clean pair on the table for me! Superb service!!! Totally not intrusive but yet always there when you need it. As for the Lunch A Sushi combo, I'm impressed with the freshness and portions of their nigiris and the spicy tuna roll that came with it was one of the best I've come across so far. Definitely worth a visit for sushi lovers!
(5)
Jake S.

Open! Open! Open! Ninkasi IPA on tap, bar happy hour all night Wed and Thurs.... Everything looks great after very extensive remodel. Food is delicious. Very good for Belltown!
(4)
Amber E.

So, I've never really had a spicy roll that was really spicy...until I went to Wasabi Bistro. The cool thing about it was that it wasn't hot spicy...it was flavor spicy! Went during happy hour when their saketinis were half off...they're not strong at all but they are tasty. We also enjoyed the $2 off all the rolls in whatever section of the menu they showed us. The one odd thing was I ordered a roll that said it was tempura but what I didn't realize was that it's battered and fried...so I wouldn't get that again...a bit of an odd combo for me to have my sushi deep fried. Loved the complimentary edaname (sp) and sitting at the sushi bar was fun. The overall environment was really open and relaxing too. I would definitely go back during happy hour!
(4)
Lauren U.

I'd say more of a 4-4.5 but when I saw that the overall rating of this place was at 3.5 I had to try and bump it up. My friends and I swear by Wasabi Bistro. I live on the eastside and will still make the trek to Belltown to get amazing sushi. I have 2 standards for fantastic sushi - quality of fish/rice and creativity of rolls. Wasabi does a great job with both - I'd had simple nigiri rolls and been very pleased but the more creative rolls that throw in items like jalepeno and mango make my toes curl. It is a small mission in life for me to find the most inventive sushi rolls and Wasabi has definitely added to that. One final goodie is the fabulous happy hour. There is a small sampling of sushi rolls and appetizers, all $6 or under. Wine/beer is only $3 and sake is $2!!! The bar section and patio are really nice. Go support my favorite sushi place!!!
(5)
Brian M.

This place is def a great place to go for service as well as amazing Sushi!!! When we arrived, it was very busy. We were told that the expected wait time would be about 15 mins. During that time, the staff already began to show us how fantastic this restaurant was going to be. They checked in with us often and ensured that we felt comfortable. Then after we were seated, I noticed that they didn't have what I was hoping to eat on the menu. I asked, Lindsey our waitress if they would be able to make it, and she replied, "of course, that won't be a problem, at all". The food was great, Lindsey was great and the manger Brett Wilson came over and asked how our meal was and was professional.
(5)
Nicole E.

Went here for the second time this past Saturday night. Had reservations so we walked in and were seated right away. We took the bus so thankfully didn't have to deal with parking. Ok I'm a vegetarian, so keep in mind this is from my point of view, not someone who eats seafood. The 3 other omnivores with me LOVED what they ate...sea urchin, salmon, tuna, scallops, spider roll, and Belltown roll. I wish there were more veggie options, asparagus roll, avocado roll, etc. I ordered the emerald roll, which was pretty good, nothing special. Also ordered the green decadence to share; we all liked it, the crunch from the tempura green onions was nice, but the wasabi aoli tasted more like mayo and it justed seemed very unhealthy, which, I guess, would explain the whole "decadence" part of it. Anyway I just wish there were more veggie options. Also, it would be nice if they offered a brown rice alternative.
(3)
Jeanie K.

Wow. Wow. Wow. I've lived in CA (great sushi), Orlando (found one good place), but this is the BEST sushi I've had. Visited for happy hour and tried several rolls. Every one was perfect and it was hard to decide which was my favorite. The Vegas Roll and Spicy Crab Roll were a tie - and the sake on the happy hour menu was just $2 for a small. Will DEFINITELY be back, for happy hour and for dinner when I have friends in town or am in the mood to splurge. Highly recommended. Update: Went to Wasabi again tonight and the food was just as good (or better) than I remembered. To quote my girlfriend "gawd damn, this is the best gawd damn sushi ever!".
(5)
Owlburt L.

I went here on the advice of a friend because he had heard about it before. We sat at the sushi bar and I would like to start by saying the service was superb. The waiter was friendly and very helpful. That is probably the only reason why I gave this restaurant a second star. The Ambiance: When I sat down I noticed right away that we could see directly into the back kitchen (bad choice to put seating where your customers can look directly into the back kitchen). What made it worst was the back kitchen was really dirty. So the whole time I was there, I looking directly into there as they wash their dishes, clean dishes, etc.. I figure oh well, I guess it could have been worst, I could have seen roaches or rats running around. Anyhow I then look at the sushi bar in the area the sushi chefs worked and I think might have been dirtier than the back kitchen. The paint was peeling off the walls with food stains that look like they have been there for years and were never cleaned up. I don't know about you but when I eat raw fish, cleanliness is my top priority. I have seen hole-in-wall sushi restaurants that were cleaner than this place. Obviously, staring at these things does not help my appetite but to top it off, they started cleaning the little glass case (where they store the fish) right in the middle of our dinner!!! While they were cleaning I noticed they were collecting the small scraps of leftover fish and placing them in container for later use. Any self respecting sushi house would throw those out, but Wasabi was keeping them for later use. I can only imagine these scraps was going to be used in some poor unsuspecting customer's salad or rolls the next day!!! The Food: The rolls were ok, but not much better than the ones you can get at Safeway or Costco. I usually only eat Sushi and Sashimi when I go to a sushi house but I guess I should have read the comments on this site before I went where it said "Purists beware: Wasabi's sushi is not really about raw fish. This is sushi for people who might not even like sushi." First off let me say I love sushi but I really love Sashimi. I am originally from S. California so eating sushi/sashimi is as common there as eating a hamburger. There are sushi restaurants for every taste in Cali from those who don't want any raw fish and just rolls to those who want the premium imported fish from all over the world at the highest sashimi grade possible. With experience in eating sushi/sashimi, I have found that fish (like beef) has grades so what makes a fish good for sushi/sashimi is not just how fresh it is but also as importantly what grade the fish comes in. There is your lower grade fish (I liken it to USDA Inspected beef; where you can make stews, soup, ground beef, etc. from it but you probably wouldn't enjoy it too much as a steak). Same thing applies for lower grade fish where you can cook it but you probably wouldn't eat it raw. Then there's a mid-grade fish (like USDA Choice beef) where you can cook it but most self respecting sushi houses would never put it on their sushi/sashimi menu. Then you have the sashimi grade fish (USDA Prime beef), these are the top of the line fishes that are so good that to cook them and not eat them raw would be a sin. That being said, I found that the Wasabi Bistro was serving low to mid level grade fishes at a premium price. I should have known something when their fish selection didn't have any blue fin, toro, or any of the top fishes. Like the McDonalds of sushi houses, they just had your run of the mill fishes like Salmon (terrible here), tuna (tasteless with no texture), and Yellowtail (which was probably the best of their fishes but in no way good) at $3-$5/piece for sashimi! The Drinks: I usually drink beer and sake with my sushi/sashimi dinners but I stuck with beer this time because their bottles of sake were way over priced. They had about 10 different types with prices starting at $32 a bottle to over a hundred. These are bottles I can buy at the market for as little as $7 and they aren't even that good. Summary: Good service, terrible sushi/sashimi, dirty as hell, expensive sake.
(1)
Selina P.

For 4 years now this place has always been my fav spot for late night sushi & appetizers. I like the casual dining atmosphere with it's warm colors & live music. It's usually always full & loud when we go, but the food has always more than made up for it. The only thing I would have to point out is the lack of consistency on their menu. We usually order the same things, but at times have got less than happy results with our dishes. It's not always that way, but it kind of ruins the experince & love of the item when you have to play the guessing game on what quality or taste of the item your going to get. I mean overall I love this place. Yes, enough to overlook the price & damn street parking. It's a nice little date or hangout place with good drinks & typically good food.
(4)
Nisha A.

Wasabi Bistro is wonderful! I was introduced to it a few years ago, and I definitely recommend it for excellent sushi. It might be my favorite non-conveyor belt sushi restaurant in Seattle. Fish is fresh, delicious, and service is good. The ambiance is also great. I recommend it, especially for small groups or date night :)
(4)
Kay G.

I have changed my view on this place, I went there once before and the waitress sucked! The manager made up for the poor service. He was amazing! the atmosphere was nice, Great Food, and some of the Sake in town!
(4)
Mike R.

Solid happy hour sushi for a great price. My girlfriend and I ordered two happy hour combos, which basically means choose 3 from an assortment of items (rolls, sashimi set, short ribs, etc...) for $13. It was all good for a great deal. Hefty amount of sushi meat in the nigiri and sashimi sets. Standard amount in the rolls. Would have given four stars except no happy hour drinks. I recommend getting the poki, sashimi set, and mango tango roll. Enjoy!
(3)
Boraxo G.

Located in Seattle's trendy Bellville district (convenient to downtown and the Waterfront) this sushi bar delivers good food and service. The prices are very reasonable and the atmosphere is trendy - loud but not obnoxious, lots of young people having a good time. Originally selected after checking the reviews, and was not disappointed - you won't be either. Also open reasonably late which is another plus. Sorry to see it has since closed - but hopefully the new incarnation won't change a thing.
(4)
Luke O.

Their sushi is decent, but nothing to call home about. What else can I say, other than that their food is mediocre and overpriced? I didn't know customers had to pay for the atmosphere of a restaurant, because that is what they are charging you on that overpriced bill. Their waiters aren't that attentive, rolls are half-decent, and their sushi is quasi-fresh (there are good days and bad days; if you go on Monday, it'd probably be much better than Friday due to the freshness of the fish). If you want sushi, go to I Love Sushi.
(3)
Anne B.

I was craving sushi and happy hour prices within walking distance of work. Wasabi got me about halfway there. As in, the sushi passed muster for me: good- and fresh-tasting, well-crafted balance of flavors (pet peeve: when places load on the spicy mayo; Wasabi, thankfully, did not), slightly warm to the touch. On the happy hour prices, not so much. Spring rolls and gyoza cost about what I've come to expect to pay on a normal restaurant appetizer menu, and the sushi rolls were a hair less expensive than what I'm typically willing to pay (which, admittedly, isn't always a lot, but still). The draft beer, oddly, was the same price at happy hour as not, and the array of tasty-looking (but, in my opinion, WEAK) cocktails remained at their $8-10 levels. But it's a tasty, safe-enough standby. If I weren't, say, feeling adventurous enough to experiment with a new sushi spot in the same 'hood, I'd go back.
(3)
Mos D.

I really enjoyed this place. Every time I went I was taken care of extremely well. The general manager was very nice, recognized I was in the restaurant business, and was a great pleasure to our dinners. The sushi is very good. I later learned that the owner is connected to the owner of Rain Japanese Infusion so it's no wonder it's good. Prices are a little higher, but appropriate for their quality. Also they have some great Sake!
(4)
Mike F.

Terrible sushi. Ok, maybe not Safeway terrible, but still. If you like mayo, this is your place. If you want good fish, go elsewhere.
(2)
Sheila Y.

Meh...on par with Umi, but I'm sorry I just can't get excited about rolls that basically mask the taste of the fish. I mean how much cream cheese, avocado, fried this and that, and special sauce can you get in your mouth? Plus I am being super forgiving since the last time here I got food poisoning from the white salmon handroll I ordered. Their sake mixed cocktails are tasty and rumor has it that Monday is half price bottle of wine (worth blowing away your diet on super fried stuff). I would go to Nishino or Maneki however any day over Wasabi, but sometimes the girls like to go here and I begrudgingly comply. Three stars are saved due to the service, which has always been awesome and the decor, which can be fun if you are in the "get dressed up" mood.
(3)
ira g.

Wasabi Bistro is definitely THE Place to go for really good sushi. I love the place, the food, and the atmosphere. We went there several times and the food is always good. We came twice during happy hour, which is 4-6pm- and the sushi is really affordable, although there aren't a lot of selections, but it's still beyond satisfactory. I would definitely recommend this place for a casual date or family dinner.
(5)
Bryan B.

I seriously don't know if Wasabi lowers their service standard when they see me walk in but the last two times I've eaten there have been terrible. Maybe they know I'm Irish from Yelp and think that I wouldn't know good sushi if it jumped up and bit me. About four months ago I had a piece of sushi that almost made me vomit (and I eat Sushi a lot). This weekend my friend and I ordered Miso soup to start and it came out ice cold, needless to say we returned it but not until after we had tried it (which was a mistake since I can imagine a sweaty towel tasting better). I may give this place another try some day but I know there is better sushi in Seattle and now that I'm no longer living in Seattle I'm happy to stick to eating sushi in SF.
(2)
Mike L.

My wife and I attended a Friday evening dinner on June 3rd, and were impressed by the server (Lindsey), staff, and manager (Brett). Lindsey was attentive, the drinks were cold, and the sushi was heavenly. I also was extremely impressed by the awareness of other staff members to clear plates, refill water glasses, etc. It was quite a turn-around from our visit shortly after the re-opening; we had a poor night of service and a marathon wait for sushi (for a group of 10 people, with reservations, for a birthday celebration). It seems that Brett has fixed the issues and the restaurant is as enjoyable as ever. We definitely will be back!
(4)
Milo D.

Personally I can't stand sushi and even I liked this place. I went with a large group and they accommodated us easily and the waitress was super cute and did an excellent job. Since I'm not an expert of Sushi and didn't eat much I'd have to rely on the opinions of my friends who all said it was excellent. Fair warning, the usual crowd leans towards the wanna be ultra chic..
(4)
Maurie K.

I'm looking forward to trying all the sushi places in my new neighborhood. Sushi is a comfort food for me and I was thoroughly comforted by what I had from Wasabi today. We ordered take out and my husband ran down to get it. He said the atmosphere was nice and the service very friendly. We were both impressed with the presentation even in a take out container. I was happy to see that there was no plastic decor or artificially colored pickled ginger. I ordered the Veggie Roll, Emerald Roll and Shrimp Tempura Roll. All of these were delicious and not like anything I've had before. I look forward to going in for a sit down some time soon.
(4)
Josh B.

One of my favorite places to eat in Seattle. The sushi roll selection is great and the atmosphere is great. Their cuts of sushi are adequate and prices reasonable for a belltown sushi restaurant. Parking is a pain as is the case for going anywhere in Belltown. My girlfriend could eat the Vegas Roll for every meal.
(4)
Mark D.

Coming from the "other Washington" in the District of Columbia, I had "state of" Washington envy. We're neglected because of our lack of good sushi, representation and state status. That being said, I was pretty happy overall with Wasabi Bistro. We came in as group of 10 people, without reservations, and they seated us immediately in their back room (it was a Monday evening afterall). Being an indecisive group, we just told them to bring out the sushi/sashimi at the chef's discretion...on the sole condition that we leave with a full stomach. They started with the miso soup which was very tasty. Overall, the sushi was fantastic and beautifully presented, they served unfiltered sake, and the service was very attentive. All for about $35/pp including tip. Made me miss living in San Francisco...
(4)
Alexis P.

tastes just like any other sushi places... maybe a bit worse. it looked pretty and tasted alright tho. overpriced sashimi. :/ i went for dinner on a weekend night. WAY TOO F'ING CRAZY but my sister went around midnight on a weekend night, and she said the atmosphere was chill w/o being too boring (they constantly had people coming in) and they had live music! idk what kind but jazz? and she also said they have lovely cocktails. loved it. BUT WHAT ABOUT ME?!?!?!?! there is no place for under-21-er's these days in seattle. not that there's ever been one.... so i'll give them three stars. because their sushi was pretty
(3)
Terra W.

Definitely my favorite sushi bar in Seattle. Great flavor (especially the sushi rice, which is key) and the fish is always very fresh in taste and texture. My favorite part of happy hour at Wasabi Bistro is the amazing presentation. I always feel the urge to whip out my camera and take a couple pictures of the amazing work of art that has appeared on my plate. Also, live tasteful music is ALWAYS a plus! Congratulations you guys - you've got it all.
(4)
Bob M.

I took my latest crush here for our 25th anniversary. Happy hour no less. This girl is LOW maintenance. Anyway, the food was excellent, the ambiance relaxed and cool, and the service was just right. I'd go here any time. We had a couple beers and more food than we could eat - all for 30 bucks.
(4)
Tammy V.

what? i've never reviewed wasabi bistro? i guess when i was here last week and said "dangit, i need to edit my review..." -- it should have been "dangit, i need to write a review." wasabi bistro has pretty good sushi, usually im not very disappointed in their food.. but their service! another question! a few friends and i went to WB after bumbershoot and not only did they not refill my water without me asking, didn't bring out a beer we ordered, then brought out the wrong one -- but -- they also tend to have this bad habit of putting everything your table orders on one plate. so when i asked if we could get separate checks before i ordered (which they don't) -- was that a huge clue that we wanted to share food? =) overall, a cute place with live music sometimes, a decent happy hour but very inconsistent with service.
(3)
ML J.

I have loathed this place for a long time, but finally had such a bad experience that I had to create a profile on Yelp to write about it. I ordered the Bento. The center of the black cod had the same consistency of the vegetable croquettes that I didn't order: MUSHY (I ordered tempura). The service here is always slow, and today was no exception. The hostess spilled an entire cup of hot tea on my boss, and didn't even feign concern. Hell...at least fake it sweetheart. If I live through the night without suffering a horrible fate of death-by-ciguatera-induced-bowel-evacuation-Âbonanza, I will make it my mission in life to deter people from suffering a similar fate.
(2)
Meghan O.

When I first moved to Seattle, this was the ONLY sushi place in town. The rolls seemed inspired and I was sucked in by the fun urban trendy atmosphere. It seems recently that the sushi is just not as amazing as I remember it being. I suggest less focus on presentation, more on quality. The service was not timed well. The soup took about 15 minutes to come out, but the sushi was served before our soup bowls had been emptied and cleared. The sushi plates were about 3 minutes behind the sushi platter and it also seemed that we waited forever to get our check. I think the only reason I'll go again is because of the Spicy King Crab soup.
(3)
Peter P.

Wow the food is great and it should be for the price they charge but heck thats bell town for you. Writing this review is making my mouth water! I had a few dishes but I love their dragon rolls, my gosh it was good. My lips were burning with taste. I don't really like anything that is spicy at all but if it was from wasabi I don't mind at all. If I could afford eating there everyday I would, too bad I'm a student, and students are dirt poor!
(4)
Maureen E.

Love this place. Great service, great ambience, great sushi....only wish they were still open for lunch! Prices are high but have heard their Happy Hour is worth it and full of value.
(5)
Hannah P.

Back when I was a vegetarian they were great about making the tofu tempura roll exactly how I liked it (with the whole roll dipped in tempura batter and fried as opposed to just the tofu) and it was divine. Even when I decided meat tasted too good to live without, their meat rolls proved to be splendid. Also, the water boys fill your water literally seconds after you take a gulp. And no, it's not annoying, because usually they are pretty cute. I came so often that the wait staff and manager would recognize me and my friends and come over to chat. This worked greatly to my advantage as they would often grant me a dessert gratis! This generosity ended up being their only downfall though... usually I ordered their banana tempura (aka: heaven in a bowl when you are drunk) but the green tea tiramisu was not only not good, but actually pretty gross. The flavor alone made me want to spit it back out. And the consistency was mush. Their miso soup is balanced very well, not too salty with a good amount of mushrooms. Their cooked food is not their absolute strongest suit and I would definitely recommend going for a roll or raw food instead. The Dragon, Tarantula, Belltown and Seattle Tempura rolls are my faves. Even the Nigiri or Sashimi are always fresh and excellent. Definitely go. Sophisticated decor, service is always attentive and friendly. Quality of food is consistent. Not as good as Umi Sake House though- and that's a scientific fact. Don't eat the mush they call "tiramisu".
(4)
Srta L.

Great Sashimi, poke, rolls, and drinks!!! Good place to eat Japanese food.
(5)
Ann V.

I thought this place had great-tasting food. However, seating is very limited (from what I saw). I think, if they had more space, they would definitely have a lot more business (as if they weren't usually busy enough). [ FOOD ] -- 4 -- Offers modern Japanese cuisine. I ordered the Las Vegas Roll (I think -- sorry, it's been a while since I last came here) and another dessert that I forgot the name of. Sushi was very tasty, very tender. Excellent. Great sushi, not-so-great dessert choice that I ordered. My friends and I each ordered separate desserts so we were able to sample them all. 3 out 4 of them were average, nothing special. This is obviously not the place for desserts, rather for the sushi. [ SERVICE ] -- 3 -- From what I remembered, service wasn't all that special, and our waiter wasn't all that friendly. He came by our table maybe 3-4 times. Barely had a smile on his face. Friendly service, Please!! Or if you're not naturally friendly, put on your best face and act like you are! [ DECOR / AMBIANCE ] -- 3 -- Eh. What can I say? They have a general dining area, if you can call it that. And, it happens to be separated by a mere Bamboo-like screen divider thingy from the bar area. Personally, I think they have a strange layout for a restaurant. I was seated near the front entrance. They probably have a back room to seat more guests. Dark wood tables, stiff chairs. [ PARKING ] -- 2.5 -- Located in DT Seattle. You know what goes. [ OVERALL ] -- 3.5 -- Good-tasting food. Sushi had a lot of flavor and was tender. Definitely one of the sushi places in Seattle to check out.
(3)
Prema J.

Happy hour restarts late at like 11 'o'clock. Rock! This has been a late stand by option for us over and over again. Very creative rolls and generous slices of fish. It is a urban fusion sushi place not a traditional joint so don't go expecting a by the book experience. Sushi that thinks outside the bento box. Happy hour is a deal and so are the platters. We sat at the bar once and it was a lot of fun watching the chef demonstrate his mad knife skills. "Chop, chop" "Aw you like my sushi slicing skills?" "Yes sushi master but I would not want to cross you in the alley on a dark night" "MUAH hahahaha. The more sashimi you eat the slower you run! MUah haha!" "So good.. can't stop eating..."
(4)
Paul F.

I was a little drunk, so I'm a little fuzzy about what I actually had. I'm pretty sure it was a Philly roll at 1am. And some sake, so I got more drunk, or well not really it wasn't that strong. Wasn't bad, I can't say I should judge at that hour. Sake wasn't as good, but I think I just don't like sake. It was kind of expensive, but I bet it's great at Happy hour because the sushi is more like half priced then. The decor is nice, the wait service was reasonable to good, our guy was pretty nice. It's not super spectacular but hey, whatever.
(3)
Kaitlyn M.

There is no shortage of reviews for this place, but hey whatever. I had heard good things, love sushi, and thus I was excited to try it myself. Started out with the Spider and Seattle roll. Both delicious. The crab in the spider roll was warm, crunchy, and so tasty. YUM. We then moved on to the $40 sashimi platter which had an array of fish, some familiar to me and others not so much... The white salmon and tuna are what stuck out as particularly fresh and delicious. Beyond the food, the service was decent and the ambiance was fun, pretty much exactly what you might expect out of a Belltown restaurant. Oh, and it might be worth noting that I dined with a cousin of mine from Texas who had never had sushi before, and I'm pretty sure the experience didn't totally freak her out... so it's a safe place for newbies.
(4)
Seng S.

I like the wasabi bistro. I would go back again.
(4)
Angela W.

In short: McDonaldsified sushi. I really should've known any self-described "new Japanese bistro" is culinary trouble (my theory about yuppified Japanese has been validated too many times to count). But my friends and I had just finished a movie at Cinerama and we were hungry, really hungry, too hungry for a walk back downtown. And a few people in the group (I won't name names) loooove this place. It's not that I have a problem with fusion - oh no - well done as a seamless integration of multiple cuisines fusion can be downright magical. There's this Japanese/French joint in LA that is still among the best meals I've ever had. I've also got no problem with the odd creative maki between courses of sashimi. But I expect at least a hint of the Japanese flavors, and techniques, not just frying/mayonnaiseing everything you can get your eager little hands on to disguise the unfamiliar taste of Japanese food. I dig tempura too, but it should be light-as-air and just a tad crunchy - it shouldn't look and taste like a French fry. The happy hour sashimi plate was prettily presented with large hunks of fish. But I'm afraid after Maneki no hunk of farm-raised salmon will possibly do. The yellowtail was not fresh or tender enough to melt in my mouth. The rolls were full of undetectable flavors under the layers of fat. Ultimately, this place just isn't for me because I like my Japanese food to vaguely resemble Japanese food.
(2)
Hai Yen N.

Yes, it can be crowded and most likely you'll have to wait a while before getting seated and lots of Belltown bougies frequent this place. But their spicy tuna roll is my favorite in all of Seattle. Moist, fresh tuna tucked inside rice and nori with a little stalk of asparagus for some crunch. Simple and spectacular. I also recommend the baked Alaska roll, scallops and baked crab around salmon I believe. A little crunchy and a lot delicious. Be patient when coming here and you will be rewarded with beautifully presented and solidly satisfying food. I love to people-watch couples on first dates here, very entertaining.
(5)
Jeff C.

I always cringe when I write these as I don't want to contribute to making these places too crowded. Lived in Seattle all my 41 years and visit ALL the Sushi places. Hadn't been here in a while as my last recollection was good, but a bit pricey. Friend and I stumbled in after a concert and discovered the late night Happy Hour. We stuffed ourselves on some of the best sushi, sashimi and THE best tempura I've had in a long time for $40! (We just drank soda though.) Still for the quantity and quality of what we got, it was a deal, although somewhat expected during "Happy Hour" I'm always skepticle of HH at these kind of places but there HH menu is impressive and we left very satisfied without feeling ripped off. My only criticism which took a star off is that the chef's looked a little bit like deer in headlights when asked him to make up a salad with geoduck (someimes also referred to as the Omakase style aka Chef's Choice) We ended up having to essentially tell the chef exactly what to make with it. Could have just been that particular chef - we was very nice and obliging. The resulting dish was phenomenal. Would have preferred a surprise though. Sashimi cuts were generous for HH.
(4)
Lena B.

Wasabi bistro is actually one of my favorite places in Seattle. I have had some issues with their service, but it has been solved. The fish is fresh, top rolls of sushi, their green tea tiramisu is absolutely amazing. When people come from out of town to visit, this is one of the places I like to take them.
(5)
Marina M.

SO GOOD. The service was great, and our waitress recommended two new drinks (an apricot something & a mango something) that tasted excellent and that we'd never have ordered on our own. (I'm a Guinness girl at heart, not a girlie-drink-er.) We had four maki rolls - Belltown, 2nd Ave, Las Vegas, and Barbie. Heaven in our mouths. Not for a sushi purist, as there's plenty of cream cheese, deep-drying, and asparagus for the less-devout among us. The maki selections were extensive -- probably at least 40 different roll combinations. I also highly recommend the fried banana ice cream dessert.
(5)
Diana L.

i heard such great things about this place, so i finally went in...a couple times. the food was ok, and service was ok. nothing really stood out. i didn't know what all the hype was about. it was bad...but just ok....the decor is pretty cool, but it didn't make up for the mediocrity of the experiences i had there.
(2)
Alan N.

Instead of chef yelling when you walk in the door, you hear live jazz. You may not huge slabs, melt in your mouth, fish flesh, but their different rolls with stupid names are pretty good. And they may not serve sake in a box, but their sake-tini's are creative in a good way. And because it's happy hour, I'm paying only half of what I'd probably pay in San Francisco.
(5)
Ian M.

Hooray for sitting at the sushi bar and being tempted by the oodles of chunks of fresh fish mere inches from your face. I wrapped my fist in a napkin, punched out the display case, grabbed what I could, and made a run for it. The sushi chef leapt and did a flip over the counter, landing in front of me and began to battle me with his blades. I blinded him temporarily with a slab of salmon to the eyes and made my escape, regretting the loss of the salmon, but knowing it was a necessary sacrifice if I was to succeed in my heist. Or at least that's the scene I played in my mind as I stared off into space at the sushi bar. It just makes for a more exciting review. Slightly more seriously, there are a few things you should know about Wasabi Bistro: * The decor, style, and general feel of this place is trendy. I have always loved the food and service, and the down-home feel of a place like Shiki, but if you're in the mood for trendy, this spot gets the nod. I'm sure it's not the only trendy sushi place out there, but cut me some slack--I'm only just discovering this addiction. * The sushi bar is large and, if you're seated in the right spot, a fascinating place to watch the master chef slice with great precision and make it look ridiculously easy. * I've had mixed service. When I was there most recently, our server was friendly, attentive, and welcoming, and gave us a nice "tour" of our sushi combination, to help clarify exactly what everything was on the platter. The first time I was there, though, as echoed by fellow reviewers, our serve was, mm, okay. I had absolutely no problem with him, but I also don't feel like he cared all that much one way or the other. So, your mileage may vary. The sushi chef, though, was quick as lightning. I've never received my sushi order so soon after ordering as I have here. Sha-zam! * The edamame they present upon your arrival is a nice touch, and is tasty, unlike some edamame I've had at other places. For such a simple dish, I've experienced remarkable variance in quality control. * The wasabi is serious wasabi, and they give you a ton of it. Their full name should be, "Wasabi Bistro. We're not fucking around, here." * Nigiri is priced per piece, not per two pieces, which is borderline false advertising. I've only ever seen it priced per two pieces elsewhere. * The fish is very tasty and high quality, and cut generously. In addition to a sushi combination, we ordered a specialty of the day sashimi, and got six large chunks of white salmon. Yum. We had a "mango tango" roll, too, which was as novel and tasty as it sounds, but I thought the more traditional sushi was great, too--even if I wouldn't choose this place solely for its traditional sushi. You know what you're after when you choose Wasabi Bistro. Say what you will about this trendy Japanese-ish spot, we enjoyed it. My wallet is feeling a little sore this morning, as it's not the most screamin' value for sushi that you may discover, but it's not ludicrous, and you're at least getting quality for your money, not just style.
(4)
Peter C.

I've been to a lot of Japanese places in Seattle area, and I'd have to say it's not very memorable. I went here 2-3 times but and the things I remember well are the beef short ribs, and that the sashimi served during happy hour was very good and pretty generous... I usually find the happy hour sashimi is very little, but this place gave 2 pieces of 3 of my favorite sashimi fish (salmon, super white tuna, albacore tuna), so that was great and thus I have to give 4 stars. Otherwise, the other stuff was just pretty OK :) It's always packed though!
(4)
Perci N.

NOTHING BUT LOVE! I'm a fish FIEND. I grew up hating seafood -- because my mom made it every. single. day. of. my. childhood. Now I know better. And Wasabi Bistro serves some of the best seafood I've ever had in my life -- that's saying a lot. Okay, to put the big issue on the table first -- SUSHI NAZIS: Get the hell out. Yes, this place is not Japanese authentic. It's fusion. All those crazy rolls with crazy ingredients? You can find here, I'm sure. But it's not about being pure to old standards. It's about being pure to your taste buds. Wasabi Bistro serves up some of the freshest, tastiest fish I've had on the West Coast. You MUST go for the hirame (halibut) usuzukuri with ponzu sauce if it's available. The first time I had it, I was so in lust, I had to come back for seconds the very next day. Other favorites: white salmon and albacore sashimi, and the tuna tataki. The best bet: go for the daily specials. You can never go wrong with the omakase (chef's selection). So it's trendy and crowded on the weekends, and there's absolutely no parking -- it's all worth it. (Not to mention, they have some pretty cute wait staff...) Whenever I'm in town on business, I always make a stop here for the usuzukuri. My top choice whenever I'm in Belltown.
(5)
Shannon S.

Sushi can be tricky in Seattle because we have a lot of it. The asian influence in the area is prominent, and sushi can become redundant and very predictable. I think I've eaten enough Seattle Rolls to choke the Fremont Troll. Wasabi Bistro isnt your conventional, by the book Sushi. That makes some sushi purists pissed at how popular it is, but I say why not. Baked Scallop Roll. YES. Tarantula Roll. YES. No spiders in that one, sorry to disappoint... just soft shell crab, cucumber, avocado, jalapeno, tobiko & green onion. Still tasty though. ;)
(4)
Bruce H.

While Wasabi Bistro is a great place for after work nibbles or dinner, I think it's at its best at lunchtime. Why? Their lunch menu is very reasonably priced (relative to the dinner menu, anyway). The service is always prompt and appropriately smiley. Order a bowl of Edamame for starters and one of their combination lunch plates. You'll walk out with a smile on your face...at least I do. Then I usually stroll back to my office and have a nice nap.
(4)
Sarah L.

I really like Wasabi's HH. They have all-nite HH at the bar on Weds and Thurs, and I go almost once a week. The bartenders are friendly, attentive, and they mix excellent saketini. My favorites on the HH menu are sashimi plate, hand rolls set, and all of their rolls. Their sushi are fresh and delicious. Nothing can beat their HH price. I bring different groups of friend to Wasabi every week, and they all love it. I think you will too.
(4)
Silvia A.

The food is good and the restaurant has a nice ambiance. It's more expensive than I really want to pay and the happy hour area is tiny. Plus, hipsters break me out in hives, so the Belltown location is a definite downer, in my humble opinion. Still, a fun place to go and check out!
(3)
Sylvia L.

I will always suggest Maneki for good sushi, Remedy for teas, Yelp for a new addiction, just the way I will suggest Wasabi for fake-sushi-delicious-rolls. Between the Friend and I, taking turns craving Yummy and 2nd Ave rolls, we probably dine here once a week. (This is of course not counting the weeks where we eat here 3 times/week. Oh give us a break. I'm sure there are days when you need an extra pack of cigarettes, or whatever it is that you smoke!) Now if you want nigiri, do me a favor, go somewhere else. *ahem* Maneki. But if you are looking for some major Asian fusion sushi rolls, Wasabi has a long list for you to study and choose from. I love me some mango and cream cheese in my rolls please! Haven't been here for happy hour for a very long time. Seems like the menu have changed. I was able to order off the HH menu last time I got take out, and the spicy crab roll was spicy but ooooooohhh...mmm!! Gotta love places that use real crab when they list "crab" on the menu. Service is meh, never wowed me, never made me wanna kill either. Price is Belltown price. Average 50-60 for two. But the combined taste of tempura shrimp, spicy tuna, avocado, and cucumber all in one bite? well worth it. Again, go here for what it is good for. You wouldn't drive to Pike Place Chowder just for a salad, why would you do such silly thing here? Update. I'm going to hold off my next visit indefinitely unless someone I love dearly insist and drag me in. I don't know what happened to Wasabi. With Umi less than a block away and doing so well, you'd think that Wasabi would try extra hard to keep their patrons, especially the one's that frequent the place. Meaning not putting 8 people's worth of food on a single platter, when the dining service is the length of more than a single table; taking more than 15 minutes to bring a beer, only to come back with the wrong one; and charging the wrong amount twice without a void, until a phone call was made 4 days later. To whom it may concern, I don't mind taking those few extra steps over to your much better, and successful competitor.
(2)
Linh L.

Very nice ambiance! The crowd is good, and the rolls and sashimi are VERY FRESH! I enjoyed having dinner here with a big group very much, and it's centrally located in Belltow, so you can walk to bars right after dinner! I can't wait to go back for the fresh salmon when I'm back in Seattle!
(4)
Becky G.

I like Umi better. We waited at the bar til a table was open. But we had to close our bar tab before we got to our table. I don't know why they couldn't just bring it to our table. My friend and I went to Wasabi Bistro for a late dinner. We were seated near the bar where a group of guys were taking shots. It was so loud. The sushi rolls were not as fancy as Umi. I was unimpressed with the food and the bad acoustics. But they did have good presentation.
(2)
Chris T.

If you're a true sushi connoisseur, you won't like this place. However, if you're like most people and happy with Todai quality sushi, then you'll like this place. Very expensive though.
(1)
Zarah M.

BEST Sushi experience I've had so far! All around top notch! They make their food into art! I think that's how sushi should always be presented. I recommend sitting at the sushi bar and watching sushi masters at work. I recommend trying the rainbow roll, and the spider roll. The servings are large and it's fun to have 2 or more people ordering a variety of rolls. Live music makes the dinner event even better. For desert, the green tea tiramisu is a must. Be careful, this treat is LARGE! Excellent with coffee and to share with friends. Come for the happy hour too! $4 large hot sake, $3 california rolls, $6 albacore tuna, salmon and shrimp nishimi and many more inexpensive dishes for Happy hour. Prices are afforable especially on happy hour! Hours are Mon-Fri 11am-2:30pm then 4pm-1am amd Sat-Sun 4pm-1am. They take American Express, MasterCard and Visa. Photos soon!
(5)
Linda M.

The restaurant's food was OK at this place. Although, I did not know what to expect as I usually research restaurants before I dine. The atomosphere is nice - and service was great. The sushi was nothing spectacular that I haven't had before. I think I've tasted better sushi here in NY. The grilled hamachi roll was mostly rice rather than fish and my husband's "Inglourious Basterds" roll tasted like a deep fried fish stick. I would say the highlight of my meal was the house salad :/ Dessert of green tea ice cream help me cleanse my palette. The prices were moderate but overall, I had better.
(3)
Mandy C.

I say this place should have 4 - 4.5 stars because I've really liked this place for years. Their godzilla roll is my fave and I always order at least one. I basically love any roll with eel. I admit I'm not as much of a fan of any roll that has cream cheese but most of their rolls are really quite yummy. They have a good selection of cocktails and their apricot sidecar is one I have liked on numerous visits. My favorite appetizer has got to be the calamari salad. There's a pile of fried calamari over greens in an edible wonton-y bowl with the most delicious ponzu dressing. Oh man, that is goooood. This place is consistent and I think it's good. I'm not saying it's any substitute for the real deal in Japan but I like the rolls that are a bit different.
(4)
Dan P.

My wife and I came here for what we heard was pretty good sushi - neither of us had anything better than conveyor belt sushi in a while. First impressions - the hostess outfits are a little much. I won't go into details but for second we weren't sure it was a restaurant we had walked into. We were then seated in THE MOST RIDICULOUS chairs (near the bar area). They (and the table) were so low I could barely fit under. I spent most of the meal with my legs stretched out on the side of my wife's chair. The sides of the chair were so high that I either had to sit with my arms crammed by my side or up like I was airing out my pits. If you go, make sure you request to sit in the adult section. Service started a bit slow but picked up and was fine. Sushi was very good but you can find a comparable level elsewhere. They were very good at filling our water glasses, however. I think that most people come here for the scene rather than the sushi. I think next time we'll try something else. I gave a 4 but a 3.5 is probably more accurate.
(4)
Derek P.

OK. Time to update the review for Wasabi Bistro. The reason? It wouldn't be right to continue poking fun at the place considering I've visited a handful of times within the past two weeks alone. I've come to realize that if you're looking for sushi rolls in Seattle, Wasabi Bistro is the only place to go. The only downside of the place is that you actually end up spending way more than you planned to spend (unless you're hitting Happy Hour). Great, definitely filling rolls. Although the quality of fish leaves you craving more, the rolls make-up. Now, if someone can please explain to me why the avocado's in the Tarantula roll always look spoiled? (I still end up eating it though).
(4)
douglas h.

Happy Hour It's ok. I prefer the other sushi happy hours in the area.
(2)
Rayy W.

After my first visit to Wasabi Bistro I swore that I would never be back due to the horrific display of intolerance that accompanied the dinner that my companions and I were attempting to enojy. (long story) However, when the need for sushi hits and it's right down the block, one finds oneself wandering in. Happy Hour is really the only time to dine here, though I have made it in once during the later hours. And Monday is even better if you head in around 5:30 you hit the Happy Hour and then at 6 it becomes half price wine night. It's a beautiful thing. Any way, food. When seated they bring you a warm bowl of edame (AKA vegetable crack) sprinkled with kosher salt, this is possibly my favorite part of the meal, I generally inhale them, so if you are dining with me prepare to fight, or at least eat them very fast. I have become addicted to the Seattle tempura roll, I honestly dream about this thing, and it's a good one for the squeamish as it is a cooked roll. The spicy crab soup is pretty stinkin' good too with an actual portion of crab in it. Other than that I usually also have the Nigiri set off the Happy Hour menu or random pieces of sushi. Everything is delicious and the presentations are gorgeous. Other than the first experience the service has been pretty good, although a little slow at times. Friendly and accomodating, patient with switching tables from outdoor to in due to weather.
(4)
Jon E.

I've taken both sushi newbies and sushi lovers to this place, and it's usually a big success. On the newbie side, there's heaps of creative rolls to choose from. Then on the sushi lover side, this place has some amazing special fish!! Twice I've come when Escolar (butter fish) was on the menu, which is one of the most delicious fish EVERRR, plus amber jack and spanish mackeral always make an appearance. This place is great for dates and for friends. The nigiri prices are a little high compared to places I've been outside of Seattle, but the rolls are pretty affordable. Avoid the spider roll -- they use processed crab meat instead of soft shell crabs, and the texture is just awful.
(4)
Aaron B.

Hmm. What was up with lunch today? I ordered the bento box and was not pleased with it. I thought it was okay. I've been here before and was impressed but today's meal has me thinking that this place is just average. First, my Iced Tea was not filled as much as I'd liked it to be throughout my meal. Second, the waitress gave me the wrong Bento Box. After a couple bites, she realized it was the wrong one and just came over, grabbed it and said I gave you the wrong box - sorry. She came out with the right one...GREAT JOB but my box was cold. The steak was cold, the sushi was too spicy (nobody asked how spicy I'd like it), and the pot stickers was just average. I'm thinking twice next time I consider Japanese and sushi in Seattle.
(3)
Amy B.

Its delicious, trendy, and pricey - its in Belltown, what do you expect? Because its in Belltown, at times the frat feel can be a bit much - but not always. If you can try to hit up the happy hour - the choices are great and prices very reasonable. The restaurant is smartly decorated - very modern feel. Service is super and the sushi is fresh and yum.
(3)
Kelly H.

This place is ok... decor is nice... food is eh. I wouldn't come here for the food... the fish isn't as fresh as it should be... but i can see why people come here... the atmosphere is decent.
(3)
Jennifer V.

This place is competitive with other sushi places in town with price and quality of the food. It has a hip atmosphere, like a modernized Japanese bar. Very new school. I went there with a medium group of 6. We had one incredibly obnoxious member and the staff knew how to handle him and keep him and those around us happy. They must have experience in settling down with drunken loud mouths--I give them props! The manager even came out a sang Elvis on request. The waitresses were really attentive and friendly. All in all, a good experience.
(4)
Joanne K.

Excellent experience. Good food, presentation and price .....highly recommend!
(5)
Diane T.

I was impressed by the number of different rolls that this place had on the menu, but then I realized that barely any of them actually had raw fish as an ingredient. It was almost like there were 10 different kinds of california rolls and 15 different kinds of shrimp tempura rolls. Dont get me wrong..I enjoy these from time to time, but I'm more of a fish person. We decided to go with the fresh nigiri plate which was actually pretty good, but super expensive. The happy hour drink specials also were not bad. 4 dollars for a big sake is a pretty good deal!
(3)
Alex S.

Hit or miss. I used to Love Wasabi for the bento lunches... such a great value and so so so delicious. But recently they seem to have lost their touch delivering top-notch food... and the service.... well, the service has always been mixed -- but I've been able to overlook the sometimes dissapointing service when they deliver good food. Try some of the other sushi places in Belltown. Except Shiro's, which also seems to have lost its magic.
(2)
Me H.

I have mixed feelings about Wasabi. I like (not love) them and I hate them too... The first time I was there was for a friends birthday a few years ago, reservations were for 7:00 pm, we weren't seated until 7:45 pm with no apology. After finally being seated they than asked for use to squeeze together so they could take part of our table to add to another party that just had more guests arrive. All hell broke loose with us after that, voices were raised, a manager appeared, and we didn't have to give up part of our table. Bottles of wine appeared and so did appetizers, along with apologies, all courtesy of the manager. After free wine anything tastes good. After that the few other times I've been there have always been hit or miss on both food and service. I can never have a good food and service experience at the same time, either the food is good and the server needs an attitude adjustment or the service is great the food needs some help. If you go on a night when the food is good the albacore, yellow-tail, unagi make me happy along with the wasabi roll (minus cucumber), mango tango (minus the bell pepper) and Las Vegas roll. Try them for happy hour and get a feel of it before you invest an evening eating dinner. *Update 08/01/07* I've been back a handful of times since my original review and I must say the service has improved at least for me, both in the bar and dining room. And both food and service has been good during each visit I'll go ahead and give them an extra star for improved food and service.
(4)
John O.

The experience I had at the Wasabi Bistro was a good one. And lets start from the beginning. Parking in the Belltown area can be a difficult thing, but the parking gods were on our side and gave us something vey close. We got to the bistro a half an hour before happy hour was over. My girlfriend and I splurged on the happy hour list ordering Nigiri, Sashimi, spicey crab rolls, kamakzi chicken wings, and my favorite the gyoza. They gyoza was not like the deep fried stuff that you get at little teriaky joints, it was fresh and tasty. I am pretty sure I could have had twenty of those and called it a night. The service was good. Our waiter had our drinks and food infront of us very quickly and the price was very reasonable for sushi. I would definitely go back for happy hour again and again.
(4)
Emily D.

Disclaimer: I've only been to Wasabi Bistro for Happy Hour, and thus, this review is only happies-based. Love Wasabi Bistro for Happy Hour! And they even offer it 7 days a week! How happy were we after visiting the SAM on Saturday afternoon when we could leisurely saunter over to Belltown and hit Wasabi for some well-priced sushi?! Yes, it was a very good day. Their happy hour menu is extensive, lots of great little snacks. We are big fans of their light, pan-fried gyoza, but I would definitely pass on the spring rolls. They are super heavy and greasy. The nigiri plate is a steal at $6 for four pieces of nigiri including tuna, yellowtail, salmong and shrimp. The yellowtail melts in your mouth. They have several rolls on the menu too, and the spicy tuna roll and the eel roll are both great. There are a few tempura rolls, but they're just not my favorite in general. Although there's nothing too exotic in terms of sushi options, overall Wasabi Bistro has one of the better Happy Hour food menus in downtown Seattle. Drink prices aren't fantastic, but with the cheap eats, you can probably deal with it, and then move on to Lava Lounge or Shorty's.
(4)
Jerry W.

Expensive fish, clueless preparation. I went into this place because everyone I met told me that, as a sushi fan, I must try this place, so I went in with high hopes during the late night happy hour. The menu was disappointing - light on regular sushi and loaded to the brim with gimmicky westernized rolls. Tried some anyways - quality and fresh ingredients, but really not that good at all. Tried the sashimi plate - usually the ultimate test of a sushi shop's competency, and was sadly disappointed. All of their fish was top-notch fresh, but cut in thick, unwieldy slabs that made what should have been delicious albacore into gigantic, slightly unpalatable slabs of meat. Contrary to popular belief, raw fish taken in giant chunks is not at all delicious. Also, the sashimi was not served with the customary turnip shreds - but onions instead. Really? Onions? To be fair, the quality of the fish here is consistently excellent, and if you're looking for a fusion-type place with a creative twist on Japanese food, then it's not a bad spot at all. If you are like me though, and expect some modicum of authenticity with your sushi, stay away. Their sashimi preparation is downright embarrassing, and the sushi selection tends towards mayo-laden rolls that load up on the spice and throw subtlety out the window. Better restaurants are abound in the area: for non-happy-hour Shiro's has ten times better food for around the same price range, Umi's happy hour has much better food at around the same prices. Gamba's also doesn't get enough credit in the Belltown sushi scene, but their happy hour also cannot be beat. Don't think I will be returning (voluntarily) any time soon.
(3)
Jen K.

Wasabi Bistro is okay for takeout, since by not eating in, you don't have to experience the terrible service. I've held back from reviewing until tonight, because like my mother said, if you can't say anything nice, don't say anything at all. And until I had takeout, I didn't have anything nice to say. I tried the spicy ginger tofu appetizer, hoping for something like the spicy tomato tofu at Umi. Not so much. It's really difficult to eat a giant block of fried tofu with chopsticks. Cutting it into smaller pieces would have been good. I'm glad I was in my living room instead of in the uber-trendy dining room when I spilled the not-so-spicy "spicy" ginger tofu down the front of my shirt. Although I tend to like more classic sushi, I decided to try something a little fancier, since that's their thing. I had a Las Vegas roll, which was super delicious, in the way fried things tend to be (it's crab, cream cheese, avocado, and unagi then the whole thing is fried in tempura batter. . .mmmm). I had a little unagi nigiri too. It was good, nothing special, but not bad. Shiro's will always stay near and dear to my heart. . .but when I'm in the mood for creative, fancy sushi, I might get takeout from Wasabi Bistro.
(2)
David C.

What can i say? I love this place and hands down my fav place to eat for sushi. Will definately come back here when im back for a visit in Seattle.
(5)
mike j.

Short story: Amazing/creative sushi at a relatively inexpensive price, the drinks are good (or at least the one I had) the service was great, and it's an overall awesome restaurant. Longer story: I was in town visiting my girlfriend and so she brought me here, her favorite sushi restaurant, and now mine. We went once and then later in the week we went again because I liked it so much. Anyway, I was just very impressed by the style and creativity in the rolls. Over the course of the 2 times, we tried the barbie roll, mango tango roll, wasabi roll (I think), and a samurai roll. All were SO good. If I were to recommend rolls I would HIGHLY recommend the barbie and the samurai- they're both spicy but SOOO good. No point for details but just check out the menu on their website, it's great. On top of that, when you get there they give you free edamame which is such a plus (free appetizers is probably a main reason why I love italian and mexican too). Both times we went we got really friendly waiters who knew their stuff. The one thing I did not like/the only reason I would give them a 4.5 and not 5 was because the vibe of the place was a litttttle off. Well yea, so, to be honest I don't really care about vibe/decor usually but might as well put it out there. For instance, just take a look at their website. Does it not seem cheesy to you? Like just their logo and website put me off for some reason. Yes, I know, that might be ridiculous but that was the only pitfall to this awesome restaurant. The decor on the inside was good. it was just the logo and the website that made the whole restaurant feel less classy. but to be honest, that doesn't really matter- just putting it out there.
(5)
sheri A.

When I think of great sushi, I think of two places, Jacque's Bistro sushi in Pa'ia on Maui and now Wasabi in Seattle. The fish was so fresh and delicious and the rice was perfectly cooked and seasoned. I didn't have too much off the sushi menu, but I can say the tempura was good. We came for happy hour and it was such a good deal. I highly recommend trying Wasabi.
(5)
Nick G.

Wasabi Bistro is a pretty good venue. If you're in the Belltown area and want sushi on a Friday or Saturday evening you're probably going to end up here or at Umi's. Both of the venues are good but what sets Wasabi Bistro apart from the rest is their MVP roll. I believe it's around $16 but you're in for a treat. Unlimited amounts of edamame are appreciated as well. The ambience isn't too good for a romantic evening though. It's more suitable for a night out with friends and loud conversation.
(4)
Maria J.

I went to Wasabi Bistro last night with a group of college buddies and this place never disappoints. The bartender TK is hilarious, makes awesome drinks and the food is, as always very delicious. The atmosphere is great and we had so much fun that we decided we need to do group dinners here bi-monthly!
(5)
Anca S.

This was the first time eating here since becoming vegetarian and I'm pleased they have 4 rolls for non-fish/meat eaters. I loved the Green Decadence Roll while my dinner companion loved the Garden Mamba Roll with spicy sweet chili sauce. The waiter was kind enough to warn me that the vegetable noodle entree was made with fish sauce and therefore not vegetarian (lame!).
(4)
Kai W.

After getting used to eating cheap (and good) conveyor-belt sushi, the switch to restaurant sushi has to be convincing. Wasabi Bistro fits the bill first time round. Now the rolls are well prepared, with recommendations like MVP rolls and Godzilla rolls. You will get your fair shares of meat/veggie either way. I was somewhat shocked to see the pile of scallop on the bake scallop roll. But its the price you pay. A roll averages about $8~12. Of course, options of single sushi/sashimis are available. One of the better feature that I enjoy in this restaurant is its dessert. So far, the ones I have tried have yet to fail me, especially the green tea tiramisu. When made well, with enough chill, it melts in your mouth. Others like banana/green tea ice cream tempura are good choices too. One thing that I feel they can improve on is its atmosphere. As many as the times I have been there, I have yet to feel welcomed. It could be the design, or the waitress. Either way, its probably one of the better place to start your sushi hunt.
(4)
Bryan M.

Meh. We made reservations for a group of eight and showed up at time but got sent to the bar to wait. Whatever, I like bars. After a drink the hostess came and told us we should close our tabs because we'd have a table in five minutes. Twenty minutes later I just got another drink. Eventually she showed back up, apologized profusely and sat us. But then it was another fifteen or twenty minutes before our orders were taken and took about that long to get the first round of drinks. Disappointing. I give them credit for making up for it after though, as the waitress kept the drinks coming for me at least, and I'm a big softie if you keep the whiskey flowing. Otherwise you would have been three stars. They had three vegetarian maki rolls, the one with asparagus tempura was arguably the best thing there, so the non-vegetarians discussed at least. The owner or manager or someone was there and checked on us a couple times, even held the hallway door for me once and called me sir.
(4)
Sara L.

I'm not sure what I was thinking when I only gave this place 4 stars before - I've been back in Seattle for a year and a half now, and this is still my favorite place for sushi. I know, I know, Umi is great, and there's way fancier places that have delicious and decadent rolls. But for quality fish, nice ambience, and great miso, you can't beat Wasabi Bistro.
(5)
Cameron W.

What happened to Wasabi Bistro???? Despite the uppity trendy crowd the food has always been decent enough to allow me to forget that first part. However I went there for Happy Hour w/ some people and the sushi rice was....CHEWY. Trust me...sushi is not supposed to be like that.
(2)
Rob S.

Pretty tasty stuff, but a little spendy. I prefer Umi's for the price
(3)
Megan R.

I don't know if it was just because it was a busy Friday night or because the staff had no idea what they were doing, but the service we had was less than expected. First we asked to be seated in the bar (we saw about 3 open tables in the bar and even more in the restaurant) - they said it would be a 15-20 minute wait for 3 people so we decided to grab a spot in the standing room only bar and order a drink. 25 minutes passed and none of the tables had been filled and none of the 3 parties in front of us were seated. We were trying to be patient, but asked the host if we could order at the bar (where we had found 3 stools). They brought us menus and we finally got to order about 15 minutes later. I will say that the bar staff was great and checked on us frequently. The food was good, but not worth the money. We ordered 6 of the specialty rolls (I wish I could remember which ones they were) but they were all very interesting and different. Their tempura rolls were all very tasty and they had quite an extensive drink menu. The Barbie Roll may sound girlie, but even the guys enjoyed it. All in all the sushi was good and fresh but the service was just not that great. As we were leaving, the same 3 tables in the bar were STILL open... interesting.
(2)
Kevin N.

About a year ago i used to goto Wasabi Bistro at least 3 times a week because i enjoyed their sushi rolls so much. It's been a while since I've made time to go back and yesterday I finally stopped in since it was happy hr (4-6pm) and I was around there w/ some friends. The place is still very simple and clean looking and service is friendly as usual. The Happy Hr menu now looks to include some more items but one that i found that wasn't on it anymore was the Chicken Karaage (fried chicken). Kind of upsetting because that was a good happy hr dish i though, but instead i ordered two of their Seattle Tempura rolls which did the job. Only $4 a roll and its pretty big and very tasty. Quality food and good eating deserves a visit if you are looking for some sushi rolls for Happy Hr.
(4)
t g.

Oddly enough, I don't like sushi. But I LOVE baked sushi at Wasabi. The Manager treated our group so well and was very welcoming. I've been back twice to bring out of town guests and look forward to visiting again soon.
(5)
Michelle B.

Ok, let's get this out of the way "authentic' does not equal "good," nor does the inverse apply. That said this place is not authentic, but it is good. Bring Sushi Virgins to this restaurant for a chance to ease their way into the scary waters of eating raw fish. For most people who have never tried sushi, the idea of stuffing a raw squirming chunk of fish in their mouth is not appealing. This is where Wasabi Bistro shines - they have plenty of creative rolls that contain no raw fish. ***ok, I see sushi fans everywhere steaming with rage right now*** This allows someone to start off nice and easy with a california or spider roll. They'll get to practice mixing the wasabi with the soy sauce, and fling their food around with chopsticks in serious frustration. After this first, fairly messy attempt, you can bring them back the next time and ease them into a roll with some tuna or a bit of smoked salmon, nothing too crazy. Before you know it they will be scarfing down pieces of nigiri, demanding large pieces of sashimi, and grossing you out with their requests for uni. OMG what have you done? Next they'll be bashing Wasabi Bistro for not being authentic!
(4)
Caliope S.

After starting out the evening with dessert and drinks at another establishment, my bf, sister, and I came here for dinner during their late night (11pm) happy hour for my birthday. We took advantage of their 3 for $13 deal and -wow!- the food here is delicious! I can only afford to come during happy hour, but I will be back at some point in the future. This was my first visit, so I have no idea what the decor was like before the renovation, but it looks beautiful and trendy now. Service was decent-- not great. Our waitress was kind of snide at the beginning, but was friendlier after she took our orders. Not sure what that was all about, but I'll let it slide. The manager never stopped by our table-as so many other reviewers have mentioned- despite making eye contact with me several times, but I did see him working the room, which was nice considering I've worked several jobs where the manager hardly ever comes out from the BOH. I would definitely recommend this place for late night sushi fixes on a budget! (Or maybe I shouldn't, so that it's not crowded the next time I want to go!)
(4)
Alex H.

Wasabi Bistro is sushi for people who don't like sushi. The presentation here is exaggerated and impressive, but ultimately distracting from the fact that your meal of raw fish tastes more like a mayonnaise-smothered churro that anything you could catch offshore. My baby spinach salad ($6) was fresh and simple, but my Tarantula roll ($12) was encased in a cocoon of avocado and drizzled with spicy aoli. The softshell crab interior might as well have been a hot dog for all I could taste of it. The service is quick and attentive, and maybe a bit over-enthusiastic. +1 star for the complimentary edamame.
(2)
Hugo L.

Wasabi Bistro is inconsistent, . Sometimes food (sushi) cut and taste are great. sometimes not. But mostly it tastes great. - MVP roll is godly. Green Tea Tiramisu is divine as well. - A bit pricey but happy hour is much cheaper! nice... - Service, for me,mostly it has been good. - Hard to find parking... had to walk. not good for winter. Overall Rating 3.75, I'm rounding it up to 4
(4)
JAZON L.

Wasabi Bistro has good sushi rolls. They are original, creative and sometimes more than interesting. Most of the reviews are positively on the mark. So what make's this sushi joint better than another? Location. It's close to most other bars in Belltown. You can hit more than 6-10 of the hottest bars and clubs within a 15 minute walking distance. So bring your friends (and your wallet - it gets pricey), expect to wait if you do not have reservations, grab any open space possible, order a martini and socialize. It's a great place to mingle and meet new people as the waiting space and the bar is tight. Also, street parking is limited so find the lots and park it. Have fun.
(4)
MrsKimch I.

The sushi here is pretty decent...If you're an American. An american who is not completely ostentatious and overbearing re japanese cuisine. I mean come on at least the chef IS japanese. If you're a sushi aficionado or sushi snob, you probably shouldn't waste your time. You'll just complain about the tuna not being fatty enough, or the unagi too dry, or heaven forbid it if the wasabi is off. I liked my meal. I've had sushi MANY times in many cities, states, and countries. It was fresh, quick to my table, and tasty. True, a few of the rolls are unimaginative (seattle, emerald, alaska) , but some are quite good (Barbie, and Spider) The service is a bit lacking to be honest. The waitress wasn't quite rude...but bordering on indifferent. The decor is Mod-Sushi-Bar. Kinda cool, kinda uninviting. But that's the point, isn't it...
(4)
Jordan C.

I try to avoid restaurants with the word 'Bistro' in their name, you should too. I liken the word 'Bistro' to lackluster and pretentious; and thats just what you get with the food and atmosphere here.
(1)
Trevin C.

High priced, but definitely worth the money for some of the best sushi around. In my opinion, Shiro's is overpriced, so definitely come to Wasabi bistro for not only better tasting sushi, but more originality in their rolls. Definitely try their rolls with mango in them, they will blow your socks off.
(4)
Masanori T.

This is one of my favorite late night happy hours for 2 reasons; 1) live music 9:30pm10:00pm-ish until 11:30pm (HH starts at 11pm) on Sunday-Thursday, 2) house sake for $3. The music they play seems to be always some type of Brazilian jazz. I've never been here for outside of the late night happy hour.
(4)
Tony C.

This is one of my favorite sushi restaurants in Seattle. The draws are the very creative rolls and the freshness of the fish (very fresh). I have had good service every time I have visited. The only drawback is that it is slightly on the expensive side and the ambiance (packed with belltown HH hustling types, and noisy at times). By no means is it overpriced, just on the steep side. They do have a good HH though.
(4)
Robert N.

The service was excellent and the food was awesome. Some of the best sushi I have had. Highly recommend. Have to try the Ichi Rolls!
(4)
Sonali R.

Wasabi is one of those places that will always satisfy your hunger, tastes great and remains a staple venue for heading out for dinner when there is no where else to go, without sacrificing a great meal. Recommendations: 1) Pomegranate-kazi 2) Salmon Sashimi 3) MVP roll
(4)
Kevin T.

I used to have Wasabi Bistro as a four star restaurant, but I'm downgrading it again because they always run out of sushi, in particular kanpachi and aji, and their wait staff never seems to know this until after I order. In some cases, quite a bit after I order. I can understand every so often, but it has happened to me more times that I can count and on every night of the week. I was hoping that this would change when they came back from renovation, but that was a pipe dream I suppose. With that all said, what I do order on the sushi side is always good and the fact that they provide free edamame, are open till midnight and my water cup has never run dry (this may sound small, but it's surprising how much this can happen at other places) keep me coming back.
(3)
Iris M.

Not my favorite place to go for sushi and their menu is really limited. Their deep fried rolls are delicious, but the bad service prevents me for visiting often. You have several better options around the city.
(3)
Rachel P.

I liked it when I went here around midnight and the weeknd but I'd say noooo for dinner time. It's very chilling and nice during midnight because they have pretty nice live music (visit the website, they tell you what music on which days) but during dinner time on weekend? no-no. It was too crowded and the service even sucked. Sushi + rolls taste okay and they have pretty diverse tasty cocktails. So I'd recommend people to avoid dinner on weekend but make sure you go around midnight when they have nice music! -- Now it's 2011, they remodeled, the place seems pretty cool and trying to serve the better service! def the great place for prefunk or late night snacks.
(5)
Brent S.

Fun place to go with a group of people. Quality sushi and sashimi. Good selection of sake.
(4)
Jesse R.

I like their edemame, but my friend just made a good point. How can you screw up edemame?
(3)
Jim C.

Back at Wasabi Bistro again last night for happy hour, sushi was great as always, very friendly bar tender and staff, my friend and I really enjoy our experience over all.
(5)
Alexis A.

The rolls I ordered were ok - way to large to finish. A bit heavy handed on the mayo - which I personally hate. However, big props for the Spicy Crab Soup - will go back just for that.
(3)
Vince T.

Definitely had fun on my 21st here. I've been here a dozen times or so, and their food is quite delish. The drinks are moderate, but a bit on the pricey side. The happy hour menu is nothing to mess around with either. I have definitely gotten full off of $15. Only downside is when you get a table next to the entrance, which happens to me quite a bit.
(4)
Stephanie T.

How is it that Wasabi Bistro only managed to get three and a half star!? Well except for their restroom of course, which quite frankly, freaked me out due to its reddish-orange atmosphere, but I don't think that this review space is meant for the restaurant's restroom. Anyways, I LOVE WASABI BISTRO, I swear! OK, in truth, I have this infatuation, well hopefully everlasting love, towards sushi rolls and in my opinion, among the other sushi places that I have tried, (ILoveSushi, Sushi Land, and Umi Sake) I personally like Wasabi Bistro more than any of them. Every single time I go there, I had a hard time making a decision of which sushi rolls to choose because most of them are so delicious! However, as I am a calorie-watcher, I am unable to consume them all =( My favorites are Seattle Tempura Roll, Spider Roll, and Las Vegas Roll and I am dying to try some more! It's just that, these three are so delicious that everytime I stepped into Wasabi Bistro, I can't help but allow these three rolls to tempt me away from the rest of the sushi rolls! Aside from the sushi rolls, I also like the short ribs with kalbi sauce, grilled portabella mushroom with butter ponzu, Calamari salad, the chocolate lava cake and the green tea tempura! My personal recommendation would be, come to Wasabi Bistro for its dinner instead of its lunch! I prefer the dinner menu to the lunch menu, and the lunch menu is, rumours has it, more expensive ;)
(5)
Kevin C.

The fish here is top notch, some of the best in town consistently. I also love their happy hour, very affordable and delicious. Being in Belltown, it can get a little crazy, but it is worth the effort.
(4)
Troy F.

This place is pretty much only for the rich and pretentious. This place has no soul whatsoever, not to mention that I would never pay the ungodly prices they have for their sushi.
(2)
Diana T.

This was probably one of the nicest dinners that I had when I was visiting Seattle. My hotel was about a 2 minute walk from this restaurant so it was a perfect stop to grab some late night dinner and drinks. My fiancÃ© and I got there around 9:30pm on a Saturday night and we were seated right away. The table setting was cute and the chairs were so comfy. As we looked at the menu, we realized that Happy Hour started at 10pm so we informed our server that we would order two drinks and just wait when 10pm strikes to order food and our server was totally cool with it. When 10pm hit, she came right to our table and put in our orders. Lychee Martini ($11)- This was by far the best lychee martini I've ever had. It was fresh and had a kick of alcohol but not to much where it makes your face cringe. get this if you like lychee! Short Rib ($9 HH)- This were very flavorful and tasty. Had the right balance of marination. I forgot what kind of sushi we ordered. I'm thinking it was the nigiri set B but not quite sure. When this came out, I took a bite of it and had to spit it out because there was wasabi under the fish. I should've known that a lot of fancy places do that. We informed our server if they can do anything about our order and she said that they can bring out the other one. She let us keep the one with the wasabi and brought another order out with no wasabi. Talk about great service!!! We only got charged for one order too so that was super great. We left a big tip just for the superb service!! The food was good but not great but it was a great night overall. The decor of the place seems very modern and would be a great place to have a small gathering with friends.
(4)
Reba H.

This review is long overdue! I have been a loyal customer of Wasabi for about 8-10 years now. I have never had a bad experience here. As a matter of fact the worst thing that has happened to me at this restaurant was arriving after the kitchen closed down. Now, to the nitty gritty. I recommend the tempura rolls or the sashimi! Both are excellent and fresh options! You can't go wrong with any sushi order to be honest. Take a seat on the patio on a sunny day and take in the sounds of the city. If you haven't tried this place yet your missing out!
(5)
Kelly C.

I love sushi. Let me rephrase that: I love FRESH sushi. Not the converyor belt stuff -- that will just give you food poisoning when you least want it, like when you're roadtripping over to Gonzaga and suddenly lose it at a truck stop somewhere over the summit. (Seriously, don't eat at conveyor belt sushi places.( Wasabi, however, serves up the BEST, FRESHEST sushi I've ever had. It's the kind of sushi that isn't even really sushi. It's shrimp on top of avocado on top of sriracha on top of rice stuffed with fresh crab and...ohmygod, I'm getting hungry. I need to stop. You get the idea. This place can go from happy hour vibe to bachelorette party in 10 minutes flat, so basically -- anything goes. You can walk in wearing heels or your backpack from work -- it's very typically Seattle, and while the hostesses can seem a bit pretentious, the waitstaff is SUPER nice and makes sure you get as much sushi as you want (and they don't hesitate to tell you what's good, what's not, and what YOU would like.) A little pricey but worth it -- especially if you don't think you're the sushi type. Oh, and the free edamame is amazing!
(5)
Emiko K.

Went here once for happy hour and was very pleased. Good sushi, good atmosphere. Kind of pricy but from what I can remember, it's a thumbs up! My Personal Rating Key One star: the food was bad and I had a negative experience. Two star: I had a more negative experience and would not come here again but the food was good so I may. Three store: everything is good except one thing. Example-the food is good, the price is more reasonable but the atmosphere is lacking class. These are sometimes my go to more than four stars because I usually care about price more than I do about atmosphere. Four stars: Everything is great, food, experience but the price may be on the upper end. I would not recommend this first to Obama unless he didn't like my five stars. Five stars: I would recommend this to Obama. The price may be on he upper end.
(4)
Anna M.

My friend introduced me to this place and I was hesitant as it was first sushi experience..it was surprisingly really yummy! So I brought my boyfriend here as he's a huge sushi lover and he loved it! As we sat in another sushi place later he kept referencing back to the sushi here lol We recommend it!! Two thumbs up!
(5)
Stephanie J.

Hands down this is my favorite Sushi spot in Seattle-even hosted a birthday dinner here once. They have the best prices for HH...$5 huge glasses of wine and discounted rolls ($6-$8). They have a great ambiance and even sitting at the bar isn't dreadful. Come check this place out!
(5)
Min K.

This place is amazing. Beautiful decor, nice and modem. I love the assorted sashimi plate. Great variety of delicious fresh food. Great service!
(5)
Bosule P.

Wasabi doesn't even hit my most basic standard for sushi. I used to be a fan. Their rolls and appetizers used to be tasty, but sometime between 2010-now, they've downgraded. I wanted to give it a few tries so I visited on couple occasions even though I didn't like what I ordered. But it continues to disappoint. The tempura in the tempura rolls were either old or twice fried, which gave it a dark and hard texture on the batter. Their rolls are often accompanied by random veggies like asparagus, maybe as a filler to compensate for fish. And the rolls are huge -- they're heavy-handed on the amount of rice. I want to enjoy my roll in one bite, not two. The takoyaki tasted as if it was frozen the night before and nuked in the microwave. It wasn't fried, it was extremely soft. I had to return it -- and normally I don't ever return food unless it's absolutely inedible. I will honestly never go back. Sad though because I used to be a fan. Umi, one block down, is grades above Wasabi. Do yourself a favor and make the walk down.
(1)
Michael S.

This is one of those places that makes you go "oh, that place?", when you ask a Seattle native about where the good sushi places are. It wasn't on anyone's radar, yet the place felt like it needed to be included on that list of "cool places to try out". This place has a full bar, meaning yes, they have their own DEDICATED DRINK MENU. While I haven't drank anything alcoholic after moving to Seattle, I feel like this would be a great place to be if I wanted to have a good time with some sushi. Keep in mind that the drink prices are pretty standard for beer, but can get pretty hefty once you start getting into mixed drinks or cocktails. The environment overall is VERY trendy, and the restaurant's variety of tables (of the same size - four, usually) have different heights and styles to each one, giving the entire main room this vibe of "cool". I definitely felt underdressed with shorts and a t-shirt on, but then again, I really don't mind when others around me dress immaculately. The food selection was abundant; in fact, so abundant, my friend and I were indecisive as heck when it came to deciding on what to order. We settled on three rolls: Belltown, Kpop Bebop, and White Rabbit. Altogether it came to around $60 (after tax, pre-tip), which isn't bad for 24 rolls, but I wouldn't recommend this place for a full meal, since it seems way outside of one's price range. (we were both quite full from a previous meal) The sashimi / sushi selection is quite abundant as well. One thing to note: It's EXPENSIVE. If you don't mind paying between $2.50 and $8 per PIECE of fish, then this is the place to be. Otherwise, be ready for a surprise - this is no poor man's sushi restaurant! The portion sizes are about standard for rolls, but a little smaller than what I was expecting for the price, (My expectations are definitely rivaling that of Vancouver sushi places, so that bias may come into play here). however it was definitely a great experience in terms of the quality of fish and materials used in making the rolls themselves. Overall, a quality experience, especially since the wait staff was attentive as heck and was able to figure out everything I had questions about without too much trouble. Would definitely recommend this place to anyone living nearby (but maybe not those who live outside of walking distance)!
(4)
Wen W.

The first time I came in here, I was impressed about how nice and bright this restaurant looked. On the weekdays, it is okay to dress casual and have a nice sushi meal. On the weekends, there are sexy people coming in here to either pre-funk or post-party hungry meal, so I can see people dressing up a bit. Anyway, I love their happy-hour menu. Hehe. The sushi's are beautifully decorated by the chef(s), and my boyfriend and I would always order like... 4 plates. We are definitely going to be full after, unless you are a really big eater.
(5)
Sasha M.

My mom, my boyfriend and I all got some fierce food poisoning from eating here the other night. We're still feeling sick... I've come here for happy hour a bunch in the past and it's been great. Maybe they need to step up the food safety a little more. :/
(3)
Jessica C.

Every time I come here, I just love it even more. We usually just get sushi when we come but this weekend we decided to try the tantan men ramen which was soooo good! The broth was nice and spicy, just how I like it. Comes with pork and also fish cake which was really yummy. My favorite roll here has to be the Las Vegas roll. It's tempura-fried and so addicting. Bacon-wrapped enoki and asparagus is also a must!!! I also had a few bites of the tiramisu which was really light and not so sweet, which was perfect!!! Lychee martinis are kinda strong for my taste, but still good nonetheless. QQ tini was really refreshing and light! The service is always on point, and so is the food. I'm also in love with their music selection! Definitely one of my go-to sushi joints in Seattle.
(5)
H S.

I would give them -ve stars if I could. We ordered nigiris, miso black cod, Yuhae, nabiyaki udon, and beef short ribs. The fish on nigiris were not fresh at all, the short ribs were drenched in bbq sauce and the black cod was way too dry. The udon tasted like it came out of an instant noodle package. Would not recommend this place to anyone.
(1)
lei-ru m.

I really wanted to like this place. The only reason I'm giving this place two stars is because it looks great outside and inside. I was in Seattle for business. I decided to get sushi. Wasabi seemed like an ideal place. I sat at the bar with every server ignoring me. I had to wait five minutes to get acknowledged. Finally I got water and when I asked for a drink the guy said he wasn't in charge of that. I finally got to order. I told my server I wanted to keep the menu so I could keep ordering. I ordered a rainbow roll and mushroom dumplings. The rainbow roll was bland. I've had better rolls at smaller and cheaper sushi establishments. The mushroom rolls were decent. My server never came back to ask if everything was ok or if I wanted anything else. I was truly disappointed. The worst part of this place is that everyone working there looks miserable. Save your money. Don't go here! Had to give them a one star after management contacted me as if they were going to do something about the matter. In the end management didn't reply to my reply. I can now see why this business is spotty and it starts with management.
(1)
Shelley S.

If you don't like rolls/sushi I will bet you $$$ after you go here your mind will be changed. It is my favorite restaurant in Washington State. My mouth is watering just typing about it.
(5)
Asher G.

Vegetarian & Vegan options: (V?) = vegetarian, maybe vegan Salad: House salad w/ wonton crisp (V?), Baby spinach salad w/ sesame dressing (V?), Seaweed salad (Vegan). Appetizers: Vegetable tempura (Vegan), Mushroom dumpling (Vegan), Fried Tofu (Vegan), Crispy Tofu Kimchi (Vegan). Special Rolls: Vegetarian Cowboy Roll (Vegan), Garden Mamba Roll (Vegan). Standard Rolls: Green Decadence Roll (Vegetarian, contains aioli), Veggie Roll (Vegan). Noodle: Hiyashi Ramen (Vegetarian, contains 1 cooked egg). And a bunch of traditional rolls as well. Happy hours: Daily: 4pm-6pm Late night: Sun-Wed 10pm-11:30pm. Thu, Fri & Sat 11pm - 12:30am
(5)
Chris P.

Wasabi lacks as much creativity in its non-traditional sushi as it does in its name and its decor. Walking into the restaurant, one feels as if they are walking into a Jetsons episode... or the Greensboro Airport... or the mid-80's when space-age decor was fashionable. Similar to the timeliness of the decor, the staff takes their sweet time to make sure they are satisfying every guest. I believe the first time I went here, I waited about 20 minutes to order my drink, then another 30 minutes to order my sushi. The second, and last time, was roughly the same. The sushi was pretty lack-luster, and that's relatively difficult to do in Seattle, considering the city has one of the most abundant fresh fish supplies in the US. While it wasn't terrible sushi, neither the fish or any of the additions to the roll truly played a standout role in the meal. The vibe I got from the experience is one of pretention and slight ignorance. Many of the people here dressed and acted as if this was the place to see and be seen, however, they didn't know that this was far from the truth. Come prepared to spend $30-40 on dinner.
(2)
Hugh D.

From the peeling pleather chairs in the lounge to the stained and torn white cushions on the chairs in the dining room to the indifferent service and the so-so food at premium prices this place is clearly striving for style over substance and failing at both. Do yourself a favor and go stand in line at Shiro's at the end of the block. You'll spend the same amount of money for an exponentially better dining experience.
(1)
Chelsea L.

Great place for sushi. Ok maybe it won't knock your socks off but it's great quality and good happy hour. The Nigeria plate is excellent but keep in mind that they do add a little Wasabi - I've never seen anywhere outside Japan do that. The seaweed salad is also excellent. The complimentary edamame ate hood which is sometimes overlooked in restaurants. Service was very friendly and the place has a good vibe. Best sushi I've had in Seattle so far, though I haven't lived here long :)
(5)
Leila A.

GREAT service. very friendly staff and manager. they always make sure you're leaving the restaurant happy. the food is good too.
(4)
Ryne G.

Sushi was good but service was very slow. It took 20 minutes to get our check and the place was half empty.
(2)
Jennifer T.

The atmosphere surprised me because I didn't expect it to be so nice! There are chandeliers and cool chairs, and you could come dressed up or dressed down and feel comfortable no matter what. The happy hour menu is inexpensive and my boyfriend and I shared 3 rolls and were both very satisfied! We went on a date here and it was inexpensive yet still felt like a nice and romantic date night. I would recommend going here for anything from a casual lunch with your family to a date night to sitting at the bar with friends.
(5)
Helen T.

I think trendy is a good word to describe this place. I will say that it's a pretty nice atmosphere and a good "date" place. When we came here for late night happy hour on a weekday, there were a lot of empty tables so I wouldn't worry too much about waiting on a weekday night. So apparently they used to have a better happy hour menu, but apparently it's more expensive now? Make sure to look at the menu before coming here to see if it's worthwhile. Personally, I thought there were better happy hour prices for sushi elsewhere, but this place is in Belltown and you're paying for the atmosphere. Everything my friends and I ordered were from the happy hour menu, so we didn't order too much. I can't say I loved the food since I didn't get that much (we only got the sashimi set, spicy tuna rolls, and the fried garlic chicken wings), but nothing stood out to me. I've had better sashimi and it wasn't like it was extremely fresh. The fried garlic chicken wings were pretty good though. The good thing about my experience here was that our server was pretty energetic, which definitely made the experience better. I might come here again for happy hour, but it's questionable. However, I probably wouldn't come here if it wasn't happy hour.
(3)
Ati B.

We came for late night happy hour and left with leftovers we fed our dog. When we walked in, there was a server lounging on the hostesses podium. She lazily looked at us and we asked to see a menu. We were taken to the (empty besides one couple) sushi bar. The hostess tried to sit us in the only two seats between this couple and a wall. I tried not to laugh or hit her when we asked to be sat somewhere else. We were immediately greeted by our server. Unfortunately she was horrible. We asked her what the seasonal beer rotation was on the happy hour menu and she couldn't answer. She spouted out some awkward names and then didn't even know of those were included in happy hour. WTF? When we ordered the bacon wrapped enoki and asparagus, we asked a simple question: if it is BOTH enoki and asparagus, we only want asparagus. She didn't know how it was served but said she would find out. Guess what?! We only got enoki. The worst part about her was how lackadaisical she was and her valley girl voice/demeanor didn't help. The food was alriiiiight. The short ribs were thick cut and all fat. The Yakitori was good. The rolls were ok. If the service was more tolerable we would probably come back but it was atrocious.
(2)
Pat R.

Great fish, fresh food, cool ambience, quality service. We sat at the bar on a Friday night, walked right in, sat right away, and had a great meal in under an hour.
(5)
Natasha R.

I'm from Hawai'i known for some of the greatest fish options, lived in Vegas with the ultimate AYCE, & this spot had finally fancied our taste buds now living in Washington. Sushi was noticeably fresh, noodle/ramen/udon choices were delicious, & atmosphere was fun. Definitely a recommendation. Go for the Asian Armageddon roll (something to that affect). So good! Prices are reasonable.
(4)
Guillaume G.

Kind service but a lost server. It wasn't busy so that's not really an excuse. Just bad execution. Ordered a bottle of wine, they brought a glass, but after I already received my sushi. They forgot I ordered oysters so I never got those. The manager was nice and without me asking she removed the oysters (obviously) and covered my glass of wine. In the end, it was still an expensive meal for the quality of service. Luckily, they still get 4 stars because this place is about the sushi and I have to say the team here is skilled, fast and makes delicious eats. Not sure if I'd come back again. At this level, I expect exceptional service and it just wasn't there at all. Everything that could go wrong went wrong.
(4)
Deanna T.

Sleek/modern establishment and great atmosphere for a date night or food/drinks with friends/family. Quality/presentation of the food is excellent, but prices are quite steep. Food portions are small. I think the jump in prices compared to other Sushi places are due to the swanky atmosphere. You also have to pay for parking which was $14 dollars. PS. The Lychee Martini was NASTY! I recommend the Fuji Apple Sake Tini.
(4)
Susie C.

Made reservation the day of, nice! Was seated 5 minutes after arriving, that's okay. Very hip looking place. I enjoy the atmosphere and they have few tables with lounge chairs by the window. Very cool. We started with the salmon poki. It came with a big plate but only the middle circle was filled. Still plenty of food. Both my husband and I enjoyed the salmon poki. It was delicious - probably the best dish we ordered. My husband also had their miso soup - he thought it was just okay. For entree, we ordered all sushi rolls. We also ordered the happy hour sashimi dish B which were all chunks of sashimi pieces. It came with yellowtail, salmon, abacore, tuna, and few other fishes. They did not taste good. They tasted frozen and lack flavor. Maybe that's why it was on the happy hour menu. For sushi we had the seattle roll which was salmon cucumber and avocado. This was just okay. Their creamy spicy scallop roll was a joke. There was no cream or any spice. It was just bland scallop and rice. We ordered one of their special rolls - maybe Tokyo trio? that was just okay. nothing great. There was way too much rice for all three sushi rolls we ordered. I did not like that. My husband had to scrap off more than half of the rice on each sushi piece we ate. We had so much sushi leftovers because we didn't enjoy it. Took it back to the hotel and just left it there. Hopefully someone in housekeeping ate it for lunch. We also saw a couple in front of us who had lots of sushi leftovers and just left it at the restaurant. We did not like the food at Wasabi at all. Pricing is okay, but it was our last meal in Seattle before heading back home to Chicago and it was quite disappointing.
(1)
Kate F.

The food was *bleh* and the service was hot a mess = two stars SERVICE This restaurant was very selective in who they served - there was a manager walking around in a blazer ... At best he was a total fail Our server was nice, and attentive but she wasn't too friendly. The highlight of her service was when she went home and we waited 30 mins to ask for her and they apologized that she never closed us out or told us that she was going home Meanwhile suit guy is mulling over two teeny bop girls and shaking hands and pouring water for a table of suits who were ordering from the same menu as us. He never apologized or acknowledged the lack in service and we were all separated by about 2 feet of space. Selective service? Seriously, it's Belltown ATMOSPHERE the bar looked fun, we should have sat there, instead we sat in really weird and uncomfortable cup like chairs that were filthy white pleather- music was at a good volume, lighting was a cool purple and the bathrooms were clean FOOD We ordered on the happy hour, great prices and fresh fish. The server did manage to keep the cold round of beers coming. The food was really salty and greasy... Good late night eats ... If you want to impress a date just make sure he or she isn't too into Japanese food because it's a little Americanized here - still, not bad The seaweed salad was fresh, sashimi was creamy and fresh (ok / decent), the octopus was greasy, the calamari was crisp and tasty but I added lemon juice to take out the salt I don't recommend this place if you have options ... If it's late and you need a hot fresh meal this will do the trick ... If you don't mind so-so service
(2)
Karla S.

The restaurant it self is very nice, loved the ambience.... And great service!!! From the hostess to the server, Super friendly... The food, however, it was only OK!! The reason why my 3 stars, didn't try the famous green tea Tiramisu thou... Maybe I go back just for that! ;)
(3)
Monyca W.

Wasabi Bistro rocks. No, seriously. I'm getting hungry just thinking about it. And a little thirsty. Let me just cut to the chase and tell you my favorite menu items: First, for an appetizer: The avocado kamikaze. It's like a bomb of avocado and spicy tuna deliciousness in your mouth, two of my favorite flavors. Then, on to the rolls: I love the West Hollywood Roll, the Belltown roll, and the 2nd Ave Roll. But they're all good, don't let me limit you! The staff is super-friendly and accommodating and the servers are patient about answering a million questions about the menu items. Do you like to check out the menu before you go to the restaurant? You could probably tweet them your question @wasabibistro and get a friendly answer just as fast! Finally, I'll let you in on a secret: Wasabi gives great specials. They have a regular happy hour and a late night happy hour, and a great deal during Seattle Restaurant Week.
(5)
Su L.

Ordered a spicy tuna rice bowl and a Lucille on the tap, at the bar. The portions of food were generous, the ingredients were fresh, and flavor was spot on. Beware though, spicy tuna is spicy. Service was also friendly.
(5)
Jessica H.

Nifty Trendy place in the middle of belltown! The ambience is definately higher up, not just your average typical sushi joint. Definately a classy place. They offer a lot of unique options here like crab soup that was really nice and light, with large chunks of crab thrown in. I got the rock and roll .. roll with i believe snow crab and sockeye salmon? My friends also got some rolls as well. What I didn't expect was for the sushi to come out all on one plate, since we weren't planning to family style it. The sushi looked kind of cramped as well with the combined plating. I felt like my roll was good, but not superbly amazing as the $16 price tag claimed to be. My other friends' rolls were just ... aiight. I would come back for the ambiance and to impress people with, but if I had a sushi craving, I would go elsewhere FYI: they have a lobster sashimi option that requires 2 days notice ! $100
(3)
CJ H.

I was in town on business and met up with my nephew who lives in Belltown. It was sushi or Mexican and I chose the former. When I walked in, at first I was like, "You knew I was paying so you chose the most expensive place". However once we sat down, it was moderate. We started out with a couple of beers and a Tokyo Trio Roll. We were going to order a couple of Sets but they were not available. It was suggested by the waiter we order the chef's choice plate which had around 25 pieces of what was probably the freshest fish I had ever dined on. It was split into two long plates so that we would each have our own. It was $40 per person and well worth the cost. I will be going back on my next trip.
(5)
Connie H.

6 of us went yesterday for a farewell dinner. We ordered a bunch of rolls and spent almost $200 ... Food was tasty but couple of us got diarrhea today... :(
(1)
Taryn C.

omg. OMG. OH. EM. GEEEEEEE. I can tell you right now. I will never have a sushi experience like this again in my life...well, until the next time I visit Seattle, at least. I was actually looking for a place that served teriyaki. Unfortunately, it was not this place . My husband did find something on the menu he would eat...so Wasabi it was. They started off with a complimentary bowl of edamame. I started with the fried tofu which was by far the best fried tofu I have ever had. It wasn't too crunchy, and had a nice soy sauce accompaniment. Then the King of Rock N Roll simply put rocked my world. As my friend said when he saw the picture of it...it was a hunka hunka burnin love. This was an eel tempura roll w/ king crab...the real stuff! I just...I just can't stop thinking about this. Now as for my husband. Let's just say he is not the most adventurous eater. But for some reason, he was willing to try something new. I would not have blamed him if he went for the chicken tempura roll or something along those lines. But he had a grilled chicken salad starter that he was quite satisfied with. But he also went with a Philly roll, which was a salmon/cream cheese/avocado roll. And this is the piece de resistance...my husband, who would never quite say raw fish was his "thing"...actually LIKED the roll enough to try it again now that we're home! I guess if you're gonna do a salmon roll, you gotta do it right and get it in the Pacific Northwest. Yes. I will definitely be back at Wasabi when I back in town...hopefully sooner than later. Actually, if you can deliver to the east coast, that would be great.
(5)
Ken T.

We came here for late night happy hour, I would have given this place four stars had it not been for the GM Brett! Taste: 4/5 For the lady and I, we shared four rolls, mango tango, spicy crab, tuna and salmon. I personally don't like raw, but she adores it. The rolls were fresh and you could tell the quality of ingredients were good. Value: 4/5 Let me first start by saying that for HH, this is much more affordable than many sushi spots. The reason why it gets a 4, is because it used to be a much better deal! Previously it would have cost 14$ for 3 rolls, but they've changed it to 2 for 10$. Still pretty cheap though! They also start you off with some edamame for free which is a plus in my book! Decor: 5/5 Very nice and upscale restaurant! Everything was clean and modern. Lighting is fairly dim which is a pro or a con depending on how you look at it. Service: 5/5 Torrey(sp) was a really good server. He was timely and the food came out quickly. Torrey brought out a complimentary green tea tiramisu for the gf's birthday. It was super yummy too. Nearing the end of our meal the GM Brett came out to make sure that everything was up to our standards. He was extremely friendly, and he even gave us a free cute-tini! We talked for a few moments and you could tell that he genuinely cared about the success of his business and his customers. While Wasabi isn't the great deal that it once was it is still a really good value! We will definitely be coming back, but probably in a smaller group to avoid the 18% gratuity! :)
(5)
Dalina L.

I love coming here for happy hour. Even though it changed from before, i still think it's a deal for sushi! Their calimari, and poke for appetizer is delicous! Don't forget their green tea fried ice cream. I like coming here because the service is good, and prices are not ridiculous for good sushi. Happy hour starts at 10 though, pretty late, but it's a nice place to grab a late night meal.
(5)
Steven S.

Among my top trendy sushi go to places this will certainly stay at the top tier, even after this 1st visit. The fish quality was very fresh, highly suggest the yellow fin tuna. Great environment to dine in with superb service! I enjoyed the variety or appetizers, clever names of the rolls, and of course the green tea tiramisu.
(5)
Johnson T.

Crave sushi around 10pm? Then go to Wasabi Bistro. Their happy hour is pretty good. I haven't tried anything other than their rolls and nigiri and for the different prices I was satisfied. Parking is free around that time so that shouldn't be too big of an issue. I'm not sure if I would bring a huge group of friends here since the place is kind of small. At most like 4. I probably wouldn't come when it's not happy hour since its pretty pricey. Nonetheless I would recommend Wasabi if you're feeling late night sushi.
(4)
Salman M.

It is with some hesitation that I give Wasabi 4 stars. For an Americanized sushi experience this is a definite 4 stars, for an authentic sushi experience I would lower to 3 stars. We ordered a couple of piece of nigiri - the fish was not glazed with soy sauce, something you would like see in authentic sushi restaurants, in addition there was no wasabi in between the rice and the fish. The copper river sockeye was definitely not the freshest I have had in Seattle. The Volcano and Seattle rolls were delicious, the service was attentive and the ambience is great. The free edamame are a bonus, but something they are not prepared well. I would recommend this place for a date, a drink and a westernized sushi experience.
(4)
Kimberly D.

This place was suggested by my older sister. Celebrated here for my 28th birthday.. There was 13 of us.. Place is upscale/modern. Bathrooms are very dark and parking sucks! Had to pay $14. The presentation of the sushi/food was excellent. The food portions was small. Sushi is the same as any other place in my opinion. Prices are more on the expensive side.
(4)
Jules H.

Take advantage of the happy hour menu if you can make it. The servers are well trained and courteous. They are knowledgeable when it comes to the menu. Overall, we always have a great dining experience here. Additional note: I am a dessert person - the green tea tiramisu and green tea tempera ice cream is my personal favorite.
(5)
Simon B.

Amazing food as usual ... Sushi wise, inglorious bastards and volcano roll are top choice. Nigiri wise, it's the Tuna line that's my fave, Maguro and Hamachi (Yellow Tail) and Saba (Mackerel). For the quality and ambiance, it's very well priced.
(5)
Christina K.

[Dine-In] I'm not quite sure what's going on but this place was not packed. Overall, the food was pretty good and they have a unique cut to their sushi -- although, I'm not sure if this adds to their originality or takes away from the experience. All in all, no complaints -- I feel like this is a great place to be. However, you're paying more for the ambiance over the taste and quality of the food. If you're okay with that, then this place is for you. I would give this more of a high-3 than a solid-3. Services was good. I liked our server but he seemed like the only one for the evening so there were moments where we had to wave him down. Otherwise, it was a good experience and I would definitely come back to their Happy Hour again. Dishes Ordered: Spicy 101, Mango Tango, gyozas, sake
(3)
Tammie E.

MEH! I've always heard about this place, but when comparing to other options in the area (Shiro's - the best! or Umi), why go here? The ambiance is filled with middle-aged people going here to trying to be hip and overly made-up younger people trying to be something their not. So maybe you don't care about the ambiance. The food is decent, but pricier than it deserves to be. And where there are much better options in the area, I would never choose to come here again. But that's just me.
(1)
Faye F.

My friend and I met up with her friend to have dinner here (he recommended this place). I would've skipped this place had I known what we were going to go through. We arrived with no reservation (my friend's friend told us reservations weren't needed) so we asked how long the wait would be: ONE HOUR. We placed our names on the waitlist regardless and waited until it was finally time (We definitely waited over an hour). Once we were seated, we ordered drinks and food. Food order took way too long (about as long as we waited!) and weren't even that fantastic. I've had way better sushi than this. Drinks weren't spectacular, their mule version was way too watered down and wasn't in a fun mug. The sake martinis were not good (as per my friend). I wouldn't recommend this if you're in the area. There are plenty of other great restaurants around Seattle.
(2)
Ritu D.

We absolutely loved this place! When my friends and I visited Seattle, my stepbrothers suggested we go to Wasabi. They tried to make reservations (Saturday night) but weren't able to so figured they'd just put our name in while we headed over. They were able to grab a table since the place wasn't packed when they got there - so luckily we didn't have a wait at all! I loved the ambiance of the restaurant- upscale and trendy. The decor is sleek and modern - love it. Our waitress was friendly, knowledgable, and attentive and the service was flawless! The food was great! Edamame was delicious - can't really screw that up tho! The table got a large variety of sushi rolls - including (I know I'm not remembering all of them, but this is a handful of them) 2nd ave roll, Volcano Roll, las Vegas roll, california roll, mighty isis roll, etc etc etc. they were all SO good! The volcano roll and 2nd ave roll were my faves. The others all had sashimi that they really enjoyed as well. We ordered a few bottles of sake which we enjoyed. They have a huge sake list which is awesome. Overall, we had a great experience at Wasabi and I highly recommend it. The ambiance, food, service, and drinks were flawless during our visit and I can't wait to go back when I'm in Seattle again!
(5)
T.L. T.

Dang, this place was great. Sushi, bento, rolls-fantastic. It's a nice, busy little place. The chefs know their stuff, and I appreciate that. Staff is very efficient. It's cozy for two, great for groups, and solo trips aren't bad either.
(4)
Amos Y.

Came here for happy hour one night. They don't open until 4pm, which is when their happy hour starts on weekdays. It has a classy modern ambiance. The waiter was polite and professional, and kept our water glasses filled. Great service. You can dress up, but don't need to. It's a pretty good HH menu, with a good number of rolls, as well as other selections such as sashimi, takoyaki, wagu beef sliders. The best part is they have a 3 items for $14 combo, which is a pretty good deal. The rolls are full rolls too, with 6-8 pieces each. We tried a few rolls, I liked the spicy crab and spicy scallop the best. The Las Vegas roll was a little mushy.
(4)
Jamie Z.

Tried Thur's sashimi special. It's really good.
(4)
Jimmy L.

Ok it's a Sunday night at 830 not busy at all again SUNDAY and I've been waiting over an hour for food not to mention half an hour for the server to take our orders. The server seems to be really oblivious on how to be a server. First you take the orders of the people that come in first not make them wait and take orders from someone that just came in. I really don't understand what's so hard about that.. I thought this place hired experienced workers but apparently not. Also other servers were staring right at us not even asking us if we needed help. No servers were busy. It was obvious that my date and I were upset. Only one of them was helpful the bus boy, he was tall and wore glasses he was doing more work then the two servers over here COMBINED the other server a greedy, mad hungry tip monster looked mad as if he didn't get enough tips from a previous table before us so he decided to have the mentality of "I'm not helping any tables that aren't mine" great customer service man. Not to mention I received my food twenty minutes before my date and my food had gotten cold. Then when the bill came a hostess I think, asked how things were so we told her what happened and she said how everyone came at the same time when people did not come at the same time. Her defense made no sense. She apologized but her reasoning was poor. Only one couple came after us. The food was good but does not give it enough justice for the time it took for the food to come. A table of 23 received their food incredibly fast. So I'm really confused on how this place works. Maybe next time I'll bring a party of 40 so I can get my food even faster. Overall the workers need some serious improvement. help one another out when it's not busy I mean come on, it can't be that hard to tell your co worker that a table had been waiting more then half an hour to order their food.
(2)
Cindy A.

Try sushi at the bar! Omakase, It's amazing! You don't have to think about what to eat! This style of dining essentially offers the chef's choice. Every time he surprised me. Love it!!
(5)
Tory G.

My friends and I used to come here at least once a week until last week when we finally just walked out. The service here is horrible, starting from the moment you walk in the hostesses always look annoyed and stuck up. They don't greet you, they just vaguely smile. It's takes forever for anyone to start waiting on you and when you do finally get a waiter, they mess up your order. The only thing that kept us coming back was the sushi. But honestly folks, you can find way better sushi with great service next door.
(2)
Clayton B.

The service here is outstanding. I can't begin to explain the quality of the food as well. I had some hot saki with blue fin tuna. It took only a minute or so to get my saki and a few minutes to get my meal. My servers frequently checked in to see if I needed anything. I hate waiting to order more food or drinks and I didn't have to experience those frustrations here. Ask for Dillon when you come to this fine establishment.
(5)
Chantalle J.

I hadn't seen my former colleague in over 7 years and we wanted to catch up over sushi. I was in Seattle for business reasons and demanded for quality sushi after a long day. Kelly raved about Wasabi's cocktails and insisted that we experience the unique ambiance of the restaurant. I listened... and I'm glad I did. So Kelly is originally from Kona and used to order a very unique roll that she hasn't found anywhere else. To her surprise, she found a sushi roll on Wasabi's menu with the description of the exact ingredients she had back in Kona. She asked to meet the restaurant owner and surprisingly she was right. Brett, the awesome owner, shared his story about how his roll was inspired by the same exact place where she used to eat in Kona. All in all, the sushi experience and customer service made our evening special. And the green tea tiramisu was the best kind I've ever had! Thank you Brett and team!! I can't wait till you come to LA!!!
(5)
Melissa W.

I really loved the food at Wasabi... 3/4 items we ordered were absolutely delicious! I would mention the names but a few of the items we ordered were new to the menu and they had crazy names I can't remember! The one we ordered that was just kinda bland (more so in comparison to the others) was the west hollywood roll. I though the size of the rolls was perfect; just the right size to fit in your mouth without making a total mess! I do have to take a star off for a few smaller things that added up to a less than 5 star experience. First our table was rocky (so annoying), second the stools were so high we basically had to jump up on them and we're tall and there wasn't a good spot to comfortably rest your feet, the umbrella next to our table was in the way of the door opening so every time someone opened the door the umbrella would sway around crazily over our table, and finally our server while nice didn't seem to know the menu very well or be able to offer assistance in ordering. I would definitely go back for the food but a few smaller things could be improved upon!
(4)
Ron S.

Good yea, but it would take tons of sushi to get full . No longer the same prices for the happy hour as before so it's not that much cheaper than regular . Tiramisu ... The mousse should just be by itself . It's good but the lady fingers are not soaked any bit so you cannot cut through the layers without taking out a while lady finger in a bite. Asian people can't make tiramisu I should've known.
(3)
I M.

Enjoy d the late night happy hour from 9pm to 11pm. Seems like this is a hot spot for tourist and locals. For those of you who like to see a Japanese sushi chef behind the counter, you can rest assure he is Japanese. His helpers however are Hispanic. For us as long as the sushi chef is Japanese it's authentic. Everything we had was fresh and tasty. The sushi rolls are large so don't get carried away. Every night this restaurant has some kind of special. Check it out.
(4)
Joseph E.

This place got pricier. I had come fairly often for the happy hour and enjoyed the food and combo deals, but now the cost isn't much different than full prices. I mean, a dollar off a basic california roll that's already more expensive than it should be?! Come on now... Everything else is good though. The building has a swanky vibe and service is usally good.
(2)
Elisha T.

In short, you'll be surprised how good sushi dishes taste here and I definitely recommend this place for date nights. I originally wanted to try out Shiro's but that didn't work out because we made no reservation and it was filled up to 2 hours ahead. So we decided to try this place out and we had no prior knowledge of what to expect at this place besides that it seems to serve sushi. Once inside, we weren't really sure if they actually serve any Japanese dishes because their ambience and tables were set up for drinking. It made us worry if we are going to get any decent Japanese dishes in a place like this. The ambience is nice and quiet even during Saturday night we visited. Tables are clean and chairs are set up to relax and drink instead of sitting up straight to dine. We ordered Fuji Apple Sake Tinis which came really quickly but we were not particularly impressed with its taste. We also ordered a miso soup and Spicy King crab soup which came little slow in my opinion (they probably wanted to bring both at the same time, and crab soup probably took longer time to prepare). Like I explained initially, we didn't even know what was good to order here. So we just ordered Chef Choice Sushi for $70 course. It came with 20 different pieces of sushi from red fish, white fish, shell fish, octopus, etc. There were some pieces that I was particularly impressed and thought they taste better than many other sushi restaurants. If you are sushi novice, you don't need to worry about what you are about to put in your mouth because a server will tell you the name of each sushi and offer to explain more if you ask. If you are particular about your sushi preferences, I recommend you go order individual pieces from the menu instead because they will definitely serve kinds of fishes my American friends tend to avoid. Sushi also came with unique style of wasabi sauce that was more watery than typical dried wasabi. I honestly could not tell how it was more special than regular wasabi paste. All the people who work at this restaurant is very friendly and professional. Your server will kindly and knowledgeably explain anything you don't know about each dish. One of staff members I asked for a direction to bathroom guided me to the bathroom instead of simply pointing fingers at the location. Two staff members I talked to when my pen didn't work for the check had friendly response to the problem (yes they should still replace pens more often). A server who were pouring waters came very frequently which I know is a very important factor for some. Overall, this place deserve to be one of recommended sushi restaurants to try and has perfect ambience for date nights. There are few things I was not impressed with my first visit such as the taste of drink I had and how slow food came out even though tables were not even half filled.
(4)
Mike M.

Cool looking spot down on 2nd. I got the spicy tuna and the baked scallop. Liked the presentation (rolls cut on a bias, and like hockey pucks). For the baked scallop, the asparagus was too crunchy compared to the rest of the roll for me, but the flavors were good and the seafood seemed fresh. It was busy and reservations are recommended. Neat spot
(4)
Justine R.

Great food. Great service. One of the BEST sushi I've ever had. We came in on a Tuesday night and it was not busy at all. We were seated right away. Our waiter, forgive me I don't remember your name too well, last name Imants? Was so attentive and patient. Took his time to recommend me items and waited for us to finish being indecisive. Calamari - amazing! It was lightly battered and tossed in a sweet dressing, well spiced. One of the best calamari I've had. Kamikaze - a deep fried avacado stuffed with crab, drizzled with spicy mayo. DELICIOUS. Only 4 pieces and I wanted more! I was scraping my plate for any remains. Indecisive Roll - decently good. Not as good as the other rolls we had. I love the bits of garlic on top. Soft shell roll - also decently good. I've had better, the soft shell wasn't impressive. Volcano roll - must have! So yummy. It had everything you can want in a roll, a bit spicy, topped with sashimi and Masago. Tokyo Trio- a basic spicy tempura roll but very yummy. Chefs special sashimi - DELICIOUS! Everything was so fresh and so much variety. This it the BEST sashimi platter I've ever had. All melt in your mouth goodness. In Love! Let me take a second to recognize their wasabi paste. To die for! It is seriously the best way to eat sushi. Wasabi and shoyu covers the taste of fresh sashimi. Instead, the wasabi paste is harmonious and so good I had to keep refilling my sauce dish. I will DEFINITELY be back.
(5)
Ieva K.

I am very sad to say that my love affair with Wasabi has come to an end. I took a long break from Wasabi and had a craving for the (still) delicious spicy crab soup so I came in with a large group of friends. I was very put off when every single piece of dinnerware that came out had a chip in it. I do not enjoy eating off of cracked and chipped dishes. The sushi was not the best this time around either. We left a lot of food untouched because it just looked old and not fresh. The happy hour menu is still good, although prices have increased.
(3)
Maria G.

Still one of my favorites in Sea-town. A few quick points: 1. White chairs are NOT the most comfortable option to go. I would avoid it if you can. 2. FREE edamame! Hooray! 3. Do NOT order short ribs if you are here on your first date. It is messy. You don't want your date to see your face when you eat short ribs. It is also a bit hard to chew on so... 4. I would not order calamari from its HH menu again. I ordered it the last time I was here and they were really stale. I sent them back to the kitchen because it was not really edible. I felt back because that was my first time EVER sending something back to the kitchen in exchange for another item. I only sent it back because I am a frequent customer of this place and feel like the calamari quality should have been a bit better...My waiter joked with me and said "hey, this is our HH quality. We keep the good stuff in the back." 5. Definitely order short ribs here if you are here on your third or fifth date. Yes, the short ribs are amazing!
(5)
Aly B.

As you can see by my previous reviews, we go here a lot. Last night I took a friend to enjoy the all night happy hour in the bar. I double checked the website which says "ALL NIGHT HAPPY HOUR: EVERY MONDAY - THURSDAY IN THE WASABI BAR. That's right; we're pulling out all the stops on the weekdays. Stop by the Wasabi Bar any Monday through Thursday for happy hour all night long!" So we went Tuesday night around 6 pm. Only to be told they no longer do all night happy hour in the bar. I'm like, but the website says you do?! I mean, we drove around for 20 minutes looking for parking, paid for parking, only to discover our beloved happy hour was gone! Considering the prices on their regular menu are incredibly steep compared to their happy hour, we were disappointed. We love the food, LOVE the food, but wish we had known that the normal mon-thurs all night happy hour in the bar was discontinued before we made the trek out there. TL;DR: their happy hour changed. Since it's not updated on their website yet, I have no idea what their new happy hour consists of.
(4)
Jessica L.

I had a shrimp tempura roll (about $10) and it wasn't half bad! The tempura and nori were crisped perfectly and the rice had a pure, clean taste. Wasabi seems to specialize in American-style Japanese food and it certainly doesn't disappoint in the sushi arena! The tonkotsu ramen (about $12), however, didn't have that slow-cooked porky creaminess I typically associate tonkotsu with. The noodles were too soggy and not Japanese-style firm. I expected to be blasted in the face with umami from the broth, but there was very little umami or anything to be had! To be honest, it was not much better than the packaged ramen you can get at your local Uwajimaya. :-( Overall, service and sushi were great! However, I think there may be better executed ramen out there. Maybe at Santouka in Bellevue?
(3)
Alesya P.

The calamari salad here is great, both in taste and presentation. Definitely recommend it. We went here for a group birthday and got a table in the back. If you're planning on going as a big group just check in with the restaurant policies for parties over either 8 or 10 prior to the visit, the minimum each person can spend is $20 (which can add up quick though). Overall a nice place which allows you to play dress up if you feel like it, close to other neat places. 4 stars.
(3)
Jenn E.

Amazing Happy Hour deals, fresh sushi and a beautiful space make this place an awesome spot for drinks or a bite to eat. Came with two friends for their Monday All Day Happy Hour and easily found 3 seats by the bar. Our waiter was super friendly and patient, as we were all chatting upon arrival and took a while to decide. We all ordered the $10 combo which is essentially the option to choose out of roughly 20 options. We enjoyed the Mango Tango roll, the Spicy Tuna roll, seaweed salad and a tempura roll. Drinks were also cheap at $4 and our waiter brought complementary edamame. Overall, delish and really really affordable. I will definitely be back!
(4)
Sonya K.

This sushi place was located in Belltown, not the nicest of places. We walked there and passed by some other questionable people and shops. Wasabi Bistro Japanese Restaurant itself is very large inside and decorated beautifully. Once we entered, we were more comfortable. Our waitress was nice and gave a few recommendations when I asked between items that I couldn't decide between. We got there right when they opened and were able to order from the happy hour menu. It's a good deal, we each ordered 3 items to make it a combination. We ordered the following: sweet and spicy chicken wings: the best thing that I ate that night clam and mussel sakamushi: yummy, except that the bread was not needed seafood poki: the sashimi pieces were cut too big and it wasn't that appetizing after a while, I liked the flavor but the big pieces were hard to eat seattle roll: yummy, it's got a crunch to it and we asked for no cream cheese shrimp tempura roll: pretty standard, it was good seaweed salad: they gave a lot! it was probably the same amount or more than a small box at mitsuwa I liked the happy hour deal and felt that we got to eat a lot of different things for that price. The most unique and memorable were the sweet and spicy chicken wings, that's the one item that I'd go back to Wasabi Bistro for. Other than that, everything else was okay for me, nothing bad to say, just nothing that blew me out of the water.
(3)
Mojdeh S.

How I heard of this place: Having opened in 2000, a good friend and sushi-lover introduced me to this streamlined, modern space (called Wasabi Bistro at the time) which added a Seattle flair to its sushi offerings and selection of live music. Type of cuisine: "We have created a Japanese fusion menu with traditional Japanese ingredients presented in a contemporary style that has thrilled guests since our opening in the summer of 2000." Ambiance: A modern interior, glass and mirrored wall surfaces, a wasabi-colored bar space and sleek tablescapes, Wasabi is sure to please all those in favor of style and function. What I ordered: Upon being seated, we were offered a small plate of edamame, which helped quell the hunger until we were ready to place our orders. To start, the four of us dining at Wasabi this evening chose one serving of the Mushroom Dumpling ($7) with sanbaizu and one of the Grilled Asparagus ($5) with sanbai su sauce. For our main entrees, we shared the Dragon Roll ($14): crab, mayo, cucumber, and teriyaki sauce topped with eel, Las Vegas Roll ($10): eel, crab, avocado, cream cheese and teriyaki sauce, Seattle Roll ($8): salmon, avocado, cucumber and tobiko, Seattle Tempura Roll ($10): salmon, cream cheese, avocado and teriyaki sauce, the Volcano Roll ($16): spicy tuna and asparagus topped with ahi & avocado, spicy mayo, unagi sauce, sriracha, tobiko, sprinkled with toasted macadamia nuts, and, at the recommendation of our server, one each of the West Hollywood Roll ($13): shrimp tempura, cucumber, avocado, tobiko with crab on top, and the Vegetarian Cowboy Roll ($10): asparagus, avocado, cucumber topped with panko breaded fried eggplant, teriyaki sauce and chili sauce. What I loved: Remembering back to the days when we would venture Wasabi Bistro, I remember the Las Vegas Roll and Volcano Roll really well. On this return visit, however, after nearly five to seven years, those rolls hardly registered atop my list. My two favorites were those recommended by our server: the Vegetarian Cowboy and the West Hollywood. Why I loved it: Simple, satisfying food in a hip environment, sitting alongside some of the trendiest hipsters in Seattle. Cost: Average to high ($5 - $20 per roll)
(4)
Alrick F.

They have great Asian fusion sushi rolls. If you are a fan of rolls, this is THE place to get them. The sizes are huge and we always get 5 rolls to share between 4 people. Everyone gets to pick a favorite and try 2-3 pieces of someone else's favorite roll. It's a happy time. The dÃ©cor is very modern. Reminds me of NY lounges with all the white furniture. The hostesses are really friendly, but some of the waitresses could be friendlier. Last time we went, we waited 10 min for someone to bring us an extra chopsticks and glass of water for our 4th person (it was a 4 person table) and the waitress looked annoyed when we told her we were ready to order... Other than that, their food is good. Only reason it is 4 stars instead of 5 is because when they had their grand opening a few years ago, the quality and freshness of the Omakase Sashimi platter was incredible but it has gone downhill since.
(4)
Pauline R.

Great service, great food. Drinks are delicious! We had a group of about 10 people and were able to sit in the back of the restaurant, food came out in a timely matter and was very delicious. Would definitely come again.
(4)
Estee A.

We're only in town for two days so our dinners better be yummy! I looked up Yelp after checking in at a hotel on 6th Avenue, and found this gem within 15 mins walking distance. We arrived at Wasabi past their happy hour, so we ordered a poki with tuna and three sushi rolls. The poki had good sized chunks of tuna, not like some places where you have to dig around to find the fish. The rolls are definitely on the larger side, and we had some leftovers which we gladly took with us for a midnight snack. Service was pretty good too. Water/drinks always refilled, and our server was very polite and attentive without being annoying.
(4)
Jen L.

A group of my friends surprised me here for my birthday, so our waiter was serving a party of 14 people. The atmosphere was similar to a bar, where there is a lot of talking everywhere. The bar area was right behind our table, so I was able to hear loud talking behind me as well as in front of me (from other tables). I see this restaurant as a happening bar scene for those that like the loud chatty ambiance. I prefer their sister restaurant at Umi Sake House. It was a great place for a large crowd to be able to talk and chat though. I must say that the waiter was not really trained well for a large party. He wasn't very attentive. We were given a tea pot that slowly leaked all over the table and when we brought it to his attention, he simply removed the tea pot and didn't clean up the tea on the table. It wasn't until another person filling our waters came by that I was able to ask him to clean it up for us. With that being said, I must say that it would only be fair to visit again with a smaller party to provide a more accurate review of the restaurant and their service (and food).
(3)
Jeremy B.

Delicious, and surprisingly filling. So many things to try here. My first time here I just told them to surprise me and they brought me a Volcano Roll.
(5)
Cynthia L.

Aw heck, why not? If you're into fusion rolls, then I think that these might be the best I've had. I'm usually more of plain sushi eater--maki, nigiri, sashimi, and stuff, but the ever-more-popular "fun" rolls are growing on me. I've had the Mango Tango roll, which is really good here: shrimp tempura with fresh mango; the Spider Roll with softshell crab; Pineapple Tiki roll - covered in a baked shrimp topping, crab, avocado (NYET!); Seattle [Tempura] roll. I got this by accident. Me no likey deep-fried sushi :/ Salmon, spicy tuna..oh man; I guess I've had a lot of rolls here. I like that the setting allows patrons to dress nicely and look like they belong, while people like me, wearing a sports t-shirt and too-short pants don't look too out of place. The service is wonderful; the past 10 years, I've only sat in the bar for service, so my feedback is based on that. And the HH is killah. 3 items for $14?? Takoyaki, multiple kinds sushi rolls, agedashi tofu, Wagyu sliders...such a huge list of mix-and-match to choose from! And ignore that HH hours description on the menu; it doesn't end at 6pm on weekdays ;) My only complaint is that the edamame that is served before the meal can sometimes be ice cold, which is unfortunate because once committed to scraping out the edamame beans from the shell, you're kind of in-it-to-win-it. It's not like you can machine gun-spit out the cold beans back on your table. Great spot; close to work; no complaints from this peanut factory!
(5)
Ryan N.

Ask for the fatty tuna i.e the Toro. Good 3 choice for $15 happy hour menu. Place is more for show than anything - decor, crowd, atmosphere, hostess...I feel like I'm in Vegas whenever I'm there most likely because it's the pre-funk spot for the Belltown party-goers. You can find better sushi eleswhere i.e. 2 blocks south at Shiro's. Good private room for larger parties. Like all Japanese sushi bars, reservations are recommended.
(3)
Jonathan C.

Overall the food was really good. Very fresh and delicious sushi so now many of you are probably wondering why such a low rating then?!?!? I'll tell you why I decided to rate Wasabi Bistro so terribly low. The customer service is without a doubt the worst I have ever received. This place plays into so many stereotypes it is unbelievable. The manager was basically sucking the d of this table of what seemed to look like wealthy caucasian americans and didn't pay attention to anyone else in the whole restaurant. Also my party of 5 was told that we would have to wait 30-40 minutes and ended up waiting 70 minutes... After that it took us another 15 minutes to get our water and then another 20 to get a menu!!!!! After that it took us another 40 minutes to get our food and just man this was probably the worst place I've gone to in a while, I will never go back and don't recommend this place to anyone. On Yelp I tend to be an easy grader but man if I didn't like it I don't think many people will either. Don't go here if you need to grab a quick bite and go, plan on at least a 2 1/2 hour dinner....
(2)
Devina G.

Very modern and trendy ambiance. Although they had many fusion rolls on the menu, most were mainly California roll or tempura based. Service was really slow considering it was a Monday evening and place wasn't packed at all. We waited quite a while to order, get refills and the bill. To start, I ordered a Lychee Martini. It t was too sweet and heavy from the syrup. We then ordered the Sinatra roll, a gluten free roll with sockeye salmon, crab and lemon, New wasabi roll and Tokyo Zoro Roll. The new Wasabi roll had cucumber, jalapeÃ±o,shrimp tempura and seared albacore. The albacore was pretty much cooked all the way! Tokyo zoro roll consisted of yellowtail, asparagus and jalapeÃ±o. I was really excited for this roll since yellowtail is my favorite fish, however the asparagus and jalapeÃ±o overpowered the taste and it was too crunchy. Very disappointing. Best part of the night? Green tea tiramisu...... . I died and went to dessert heaven. It was so good!!!! I would only come back for the this!
(3)
Pratheba S.

If you are visiting this place first time then avocado kamikaze and green tea tiramisu are a MUST try. For others who are regular to this place but never tried those two, then you are depriving the right of your taste buds.
(5)
Julie N.

I use to go to wasabi a lot for their happy hour before they changed it but now I find myself not wanting to go anymore. I highly recommend their deep fried green tea ice cream! It's one of my favorites.
(3)
R V.

I love this place. The sushi is fresh and great. My personal favorite is the uni... its sooooo delicious! Shiro's uni is not as good as this place. I don't order rolls so i can't speak to that. And the decor is modern and romantic. Makes for a great date spot or intimate dinner with friends. One reason we keep coming back here is not only the food, but the service. Sometimes, if the waiters are slacking a little, the manager picks up the slack. He does a fantastic job and one of the hardest working people i've ever seen. He truly cares about the customer- offering us several times to make something for us not on the menu. And making sure we have our food and drinks. This hasnt happened once or twice, it happens quite often. Anyways, highly recommend!
(5)
Erica C.

The ambiance is kinda lame, but you gotta respect their ramen. A bowl is about $15. #worthit
(4)
Narud W.

One of the best sushi place in town in term of raw fish. The service is always great, have been a regular customer here for two years now. Strongly recommend.
(5)
Janet N.

I love coming to wasabi bistro for happy hour. 2 items for $10?? Heck yeah!! I only come here every once in awhile due to its location. The restaurant is decorated really nicely. I really love the decor and how it's so urban. The customer service is pretty spot on too! I love their Las Vegas roll and short ribs. It's so good. But tonight I had received possibly the worst service, EVER. My boyfriend and I got seated immediately at the beginning of happy hour. Most of the tables were filled but it wasn't terribly busy. Our server greeted us and then never came back for 30 minutes. In fact I had taken notice that he served the people who came in after me. There was really no indication that I wasn't ready. I left the menus on the corner of the table, closed. It was really frustrating seeing his coworker walk by us multiple times when we were CLEARLY upset. He finally took our order and we waited...and waited. My boyfriend got his food before mine and we had to wait another 15 min for my food to arrive. By that time his meal was cold and unappetizing. We immediately asked for our check and the hostess came over to our table and asked how our meal was. We told her the whole ordeal. She didn't care at all and gave a pathetic apology with a pathetic excuse. "You guys came at a weird time where everyone came during happy hour" Well if you guys have happy hour every day shouldn't this be something that you should be used to? It makes no sense. Also on top of that there was a party of 23 people who I noticed order their food and received it all in a timely manner. I am so disappointed in wasabi bistro and will not be back any time soon.
(2)
Mona C.

What a phenomenal happy hour choice! We choose three rolls for $14. Our happy hour plate: Spicy 101 roll, Seattle roll and a Las Vegas roll, plus some seafood poki. I thought it might not be enough food for two people, especially since I love to eat and I always worry that I'm eating way more than my share. But it turned out to be so filling. I had to eat the seafood poki slowly because I wanted more bites. It had a light spiciness that gave heat without burning my mouth off or overpowering the ahhhhh-maaaazing sashimi and scallops mixed in. This was my favorite and I will always order this. We finished off with a shiso citrus creme brÃ»lÃ©e, a rich and bright bite that gave the evening a sweet finish. I thought there was a good mix of people in there. I get intimidated by places that are too filled with hipsters or business types or people way too cool to hang around me. I loved the food and the modern decor (sunburst chandeliers!) and I can't wait to go again.
(5)
Georgia G.

I've been to Wasabi a handful of times and the food is always delicious. On my most recent visit, my friend and I sat in the bar area and ended up waiting a while for before the bartender could get to us. She had a very busy section and ended up forgetting to ring in out order once and rang in the wrong thing a second time. She did a good job recovering and we still had an enjoyable evening. I would recommend this place for good eats if you're not in a hurry.
(4)
Monstrillious Q.

If you're into fusion sushi rolls, hip decor, and being seen, this place is for you. I'm not. I like the more traditional sushi and sashimi and so didn't really enjoy this place and neither did my friend.
(2)
Theresa H.

I came here on a Friday night, after not being able to get into Umi, and was so pleasantly surprised by this sushi place! The restaurant and bar are huge, and the decor is very modern/chic. It feels like a classy place to eat, but the vibe was still very casual and inviting. The service was also superb, and we were seated and waited on attentively throughout the long meal. They even give you a free plate of warm, salted edamame the moment you sit down! We stuck with the standard hot sake and sushi rolls. The list of rolls was so incredible I couldn't imagine expanding even further! The names of the rolls were great (e.g. Promiscuous Princess and Tijuana Tycoon rolls). Awesome. These fancy rolls ranged in price from about $9 to $16, which was a pretty good deal considering the size of each roll! There were usually about 6 pieces per roll, and they were several inches in circumference. My favorite rolls were the Barbie (shrimp, crab, avocado, asparagus, sweet chili sauce wrapped in salmon) and the Crunch (crab, scallop, mayo, tobiko, cucumber, topped with tempura crisps). We initially ordered the Promiscuous Princess but it was way too spicy, and the waitress was nice enough to let us swap it for a different one, no extra charge. Overall we had a great experience here and no complaints. I would definitely like to come back here for happy hour and try more of their adventuresome rolls as well as cocktails. Yay sushi!
(5)
Liz C.

Food, service and decor were excellent. We came here on a Monday night and were seated promptly. They were having their Monday night dinner deal. Any 5 rolls for 50$. It's a good deal since most rolls are around 13-17$ (if you are getting the good ones that is). We had a party of 6 with 2 hungry eaters. We ordered 15 rolls using that combo. The service is very quick and polite. They are well mannered and always at your service. They fill up your drinks and get you refills even when you're not done with yours all the way! Loved all the sushi rolls. The tarantula is really good if you like soft crab. The pretty python is delicious if you like shrimp tempura with seared salmon on top. The volcano is good if you want some spice. I also like the caterpillar roll if you want your eel fix. There are a ton though. I tried the green tea tiramisu and YUM. Definitely worth $6.50. It's a decent size and it's fluffy and so creamy. We got the lychee cheesecake with pomegranate caramel and it was really small. The cheesecake is cylindrical, not your normal slice. I don't think it's worth the cost. Overall, fantastic experience. Would come again.
(5)
Blake H.

No idea how this place got such good reviews - but our experience was HORRIBLE. We made a reservation, they lost it, but no big deal we got a table and were seated immediately. After we sat our waiter could not be bothered to show up to our table. I could not believe it...he walked by three times without even stopping to welcome us. He finally came over, and he said "do you need something." Could not believe it, but still ordered a bottle of wine hoping it would get better. It didn't. We sat for 20 minutes and watched the waiter drink coffee while our wine bottle sat on the bar. He never delivered it, or came back to our table. Finally, we had no choice but to walk out. The worst part was the restaurant wasn't even full!!! I usually don't leave negative reviews unless something horrible happens, but this was by far the worst service I have ever encountered. Please, please, take your money elsewhere
(1)
Madison G.

This place definitely has a different atmosphere depending on whether you go during the day or late at night. I prefer going during the day. They have a great Happy Hour here, so expect it to be busy during Happy Hour times. The first time I came here was during the day / early evening and everything was great, from the service to our food. I thought to myself, "This is way better than Japonessa!" Sadly, last nights experience changed that. They get really busy at night to the point where they don't check on you or remember your food. It took an extremely long time to get our first part of the order and at no time did they come by the table and say anything like, "Sorry, we're a little backed up but the food is on its way." Or something to let us know were weren't forgotten and to apologize for the wait. Secondly, when the food did come, it was quickly dropped off without a word. We had to flag the server down after he quickly ran off to see if we could get spicy mayo. Then they brought out the spicy mayo dishes at 2 separate times, which was quite odd considering you can hold 2 of those dishes in one hand if you needed to. After getting half way through our meal, I realized we hadn't received our calamari. About 20 minutes had gone by before I realized this and not once during that time did they check on us or say the calamari was on the way. When we were able to get a servers attention, he went to check on it and then brought us back stale calamari that you could tell was sitting under a hot lamp because the plate itself was burning hot but the calamari was old and cold. He tried to cover up their forgetfulness by saying, "Oh, right on time! They had it ready when I went back." Eh, sorry... The stale and cold calamari isn't fooling me. Also, the sushi was made extremely poorly and you could tell they were in a rush to make it. It was basically all falling apart when it was delivered to our table. I know it sounds like I'm complaining about the smallest things, but really, if I can go to a cheapo place like Sushiland and the sushi comes out looking like they actually took the time to prepare it, I would like the same from a place like this. I like Wasabi, I do. Despite all of my dislikes about last night, I love how "swank" this place is and their food. The short ribs are to die for and I would eat 5 plates to myself if I wasn't worried about everyone judging me, lol. I would just suggest that if you are going to try Wasabi for the first time or want to bring someone here for a date, go during the day / early evening. Also, it is extremely loud and if you're sitting across from each other, you're going to play the, "HUH?! WHAT?!" game all night.
(3)
Alison M.

This place is incredible. I was in Seattle for one night only with a friend to visit her little sister. Well little sister has good taste and suggested Wasabi for dinner. Sadly, I did not think to make a reservation, and there was a 45 minute wait on a Friday, but there was open seating in the bar. Our server was also a bartender, I think, and getting our menus and first round of drinks took a little bit, but once they arrived I enjoyed my pineapple martini. I had a deep fried Seattle roll I believe, it was awesome. My very dirty martini was also top notch. One of my dining companions received her non sushi dinner about 15 minutes after I was served. Our server was apologetic. Not a huge deal. This would be a great place for a date (make a reservation)! It is dark and sexy with great food and drinks. My table enjoyed our visit with Brett the general manager, he was delightful. I would gladly come back.
(4)
Danny J.

THREE WORDS: HAPPY. HOUR. DEALS. TWO MORE WORDS: FREE. EDAMAME. If you're craving some quality late night sushi at a reasonable price, wasabi bistro is the one. during happy hour, they offer a more than generous selection of sushi rolls, nigiri sets, and other tasty hot food items. i personally prefer the "choose any two of the following items to make a combo for $10". i usually go with a spicy tuna roll, philly roll, shrimp tempura roll, and maybe some wings, and maybe two more other rolls - i'm a fat kid at heart. so how does it taste right?? well, it's no shiro's... but then again, i've never been there... but i can definitely say it knocks the socks off conveyor belt sushi and the prepackaged "sushi" you usually regret buying at your local safeway or qfc. the quality of the fish is awesome, but i also enjoy the filet-o-fish at mcdonalds so i'm not sure where my credibility stands when it comes to judging fish. but anyways, the sushi roll portions are generous and the house made wasabi sauce is delicious. not only does this place have amazing deals on sushi, but the decor is pretty swanky, and the service is comparable to staying at the four seasons hotel. the waiters were very attentive, knowledgeable, and made sure my water was at 100% capacity at all times. and yes, FREE EDAMAME when you sit down!
(5)
Yevon Y.

OMG please check this place out!!!! MOST importantly, the MANAGER there who always wears a suit and I think has a stud in his ear is by far THE BEST at his job in the planet. He's so diligent and professional! My goodness does he stop by or check on and care for every single table that's in the restaurant. Whenever he comes around our table my boyfriend and I felt super warm and truly taken care of. He waited for us to get up our seats and walk to the door so that he could open the door for us when we were leaving. He makes me want to come back to wasabi again and again so I can learn more about what serving customers should really look like. AWESOME AWESOME AWESOME HAPPY HOUR & SERVICE.... I can't say enough how much I love this place. I'm a lounge server myself so I have very high expectations when I'm being served. 1) they are not stingy with their sashimi and food portions overall.. Their SPICY TUNA ROLL (fantastic), PHILLY ROLL, and SHRIMP TEMPURA ROLL, WINGS, and CALAMARI... Omgsh. On point and BIG... They are generous!!!! I've been here TONS of times (only for Happy hour). The different guy servers that served us (all separate nights) were ....truly great EVERY TIME. Especially today! Wow!! Impressive. Super professional, kind, and gave flawless service.. The 2 different female servers we've had in the past, both separate times gave below average service. Idk why. ANYWYS, no joke, this is the very first yelp post I have ever posted in my life and I downloaded this app JUST SO THAT I could give 5 stars and write a review for this place.. .
(5)
Bo D.

I cannot believe they took off the happy hour deal ..... I would never wanan go to that restaurant ever again without the two for 10$ combination happy hour deal !
(2)
Margaret L.

First, I just want to say that the food here is AH-MAZING. So was the service, the one time I went. The problem comes in customer service. I was so impressed by the food and our awesome server when I went with a friend a couple of weeks ago that I decided I wanted to have my birthday dinner here. Unfortunately, this establishment seems to go out of their way to make it displeasurable and difficult to get a reservation. We had to put a $100 deposit on a credit card at the time of the reservation, we were told that there was a $35 minimum per person, and if anyone didn't show up, we would be charged $25 for their seat. I wanted to have a dinner with 10-12 people, all of whom would be purchasing food and drink. It's not as though I wanted to rent out the entire place for an evening and only have people purchase soda. I was so put off by the experience that I canceled the reservation and chose to go to a restaurant that cares more about giving its customers a great birthday experience and less about the money. I'm surprised, because this place is always full, so it's not like they're wanting for money. Why would they treat their customers like this? I guess it's a good place to go with small groups, but avoid if you want to make reservations for more than 4 people at once.
(3)
Jeff E.

Sleek, modern decor lends itself to an upscale feel. The indoor space feels cool and clean; I only walked by the covered patio seating outdoors so I didn't get a feel for that area. Despite the upscale feel, thankfully the prices aren't too high - especially if you can catch the happy hour (great values like 2 rolls for $10, $4-5 drinks, etc). I tried the Seattle tempura roll (salmon, cream cheese, cucumber, asparagus - battered and fried) and the spicy tuna roll. Both tasted fresh and yummy. There is quite a bit of breading on the tempura roll, which can mask the flavors of the fish/ingredients, in addition to filling you up quickly. The service was prompt, and the manager checked in with our group to see if everything was up to snuff. Definitely a recommended stop on the sushi circuit, whether for a date or with a group!
(4)
Bailey M.

I loved every second. Let me start out by saying that I just recently moved to Seattle and used to manage a sushi restaurant before I moved here. so I set the standard high. I chose to come in for the first time on my birthday on a Friday night. everyone told me that if I wanted sushi in Seattle that Wasabi was the best place for it. the hosts were friendly. we walked in with five people and they asked if we would be comfortable enough at a table for four. we agreed and were sat in minutes. definitely enough room for us. Blake was our server, caring and attentive. The manager (owner perhaps?) Bret, I believe, was excellent, it impressed me how guest focused and genuinely concerned he was about everyone's experience in the restaurant. he spoke with our table a few times and even bought me a cocktail to say happy birthday. it was perfect. I was so appreciative of it all. BONUS: The sushi was superb. I'll definitely be back. from the food, to the service, to the ambiance. it wasn't just dinner it was an experience. THANKS WASABI! :)
(5)
Ashley E.

This has to be my favorite sushi place that I have tried in Seattle so far. They have a great early and late happy hour. But I can't get past how many rolls they offer, there are so many more I want to try! They have awesome apps and the fish is really fresh and flavorful and the cuts are pretty large for their sashimi which I love. The service is always pretty good and accommodating, we usually make a reservation but it's never hard to make one the day of either. Their food is really creative and super tasty, there is something for everyone whether you like sweet, salty, spicy, or didn't even like fish so you really can't go wrong with coming here.
(5)
Meana K.

I'm disappointed to have to update my review with a low rating. Having eaten here a few times before, I was a big fan. I sent friends here when they were in town. But when I was passing through recently, I stopped in with a friend and we had a pretty awful experience. We were seated at a tiny little table in the bar area so we could enjoy the happy hour. There were only about three or four other tables. Immediately, we had someone whisk by to pour us some water, unfortunately, the water was poured all over the table, not just into the glasses, and the server rushed off too quickly to even notice. However, I noticed he haphazardly poured water all over another table also, including on one of the customers, so I suppose we got off easy. Aside from the initial water bath, we sat for nearly ten minutes before we could get any service. After being ignored for too long, the same server came by to plop down a small bowl of edamame on the house. Nice, but we really wanted to order some wine and in a nearly empty restaurant, I didn't understand why that shouldn't be a priority. Then it hit me -- why was the restaurant was nearly empty when I've only ever seen it packed? We finally got to put in our order and enjoy our glasses of wine. Soon after, the food started coming out -- unfortunately, all at once. Instead of the server or the kitchen putting some time buffer between the dishes, they insisted on trying to fit everything on this tiny little table which was already half consumed by a candle, soy sauce bottle, and our wine glasses, water glasses, and the puddles of water left behind from earlier. As I stared in disbelief at the fact that more dishes were brought out despite no space left on the table, the server actually placed our food dishes on top of my dining plate. Um. Really? Not only was the service weird, but the food wasn't good as it used to be. The poke wasn't good, we couldn't even finish it. The short ribs were too tough. The tacos weren't tasty. The sushi roll was smothered in sauce. So disappointing. When we were finished, I went to the bathroom before getting back on the road. I haven't seen such a busted up bathroom in a restaurant -- ever. Bars and clubs, sure. But never have I seen a restaurant in such disarray with stalls that have broken toilet paper holders, toilet paper all over the floor, a broken toilet handle, and just gross wetness and paper towels and toilet paper strewn everywhere. What happened here? This place used to be so great. New management? No management? I don't get it, but I won't be back. It's too bad.
(1)
Megan K.

absolutely love it!!!
(4)
Chrysteen B.

I love this place! The sushi is amazing! I will edit this later and let you know exactly what I had here because I will probably go back soon! Try the calamari. You won't regret it. It has great seasoning on it. You don't even need to dip it into anything. End with the green tea tiramisu. It was so good! I would recommend sharing it. I can really put down a dessert, but this was a good enough serving size for 2! The service was amazing! The manager even came to check on us. All of the food came out quickly and tasted perfect! The server was also very knowledgable on the menu and has suggestions ready. I really appreciate that in a server because I know how busy it is and if the server knows the restaurants food then they can quickly answer and I can quickly make a decision! The atmosphere is hip and it feels busy, in a good way. Love this place!
(5)
Mrs. A.

I was ready to be blown away by this place but I wasn't totally knocked off my seat. Our server was great, super friendly and though he was busy he really helped answer our questions. The Gyoza and poke were excellent!! The sushi I would have to say was okay. I would not come back for the sushi but for the service and appetizers. Do not order the baked scallop roll, I ended up returning that. Service, Drinks Appetizers 4 star! Sushi 3 star. Atmosphere is fun and great place for a night out.
(4)
Carly C.

This place is always good. I've gone for dinner & happy hour & I've never been disappointed but the Happy Hour food prices are a steal. The portion sizes are great, the food is fresh & tasty! Not to mention, the location can't be beat, start your night here & you're right in the middle of Seattle nightlife. The people here are great. For some reason, I've always come here with a big group but that is never an issue. Food orders are kept straight, suggestions are offered and separate checks? Sure thing!
(4)
Kimberlie L.

Happy Hour!!! This place has flipping amazing sushi and Japanese food. Plus during happy hour, you can experience it for dirt cheap! Must tries: beef sliders, sushi/sashimi plates, calamari, most of the rolls (minus the deep fried stuff, not too fond of them). Everything is super fresh and executed well, their presentation is superb, totally a great photo-op place for you foodtographers out there. Restaurant is extremely clean and unique (cool restrooms) and service is friendly, attentive and spot on. They have a full service bar to wash down all the good stuff. So happy I found this place.
(5)
Katie L.

Sometimes whenever I come here, I would have to wait for service and when they are really busy they would take long to have their food served and delivered. Their happy hour portions are realllllyy happy hour encases it is really small and I would be able to finish it all in a minute. Their sashimi dishes, the fish is wayyyy to thick which makes it hard to pick up and eat. What I like was the takoyaki, salmon sashimi, gyoza and spider roll. I don't really like much of their rolls either as it kind of gets tiring to eat them. But in my opinion. their kitchen food are pretty good. Overall it is pretty average.
(3)
Vicky M.

I had an awesome few experiences at Wasabi, My friends and I go out of our way to come there for HH even though some of us live a good 45 minutes away. The atmosphere is cool and hip, very modern. The menu has a ton of variety, there is sure to be something for everyone. Complimentary edamame once seated, waiters are super nice, manager is awesome, walks around the whole night and makes sure everyone is happy. Once one of our waters accidently spilled, and the manager came and informed us our meal was on the house. They have remodeled and really stepped up their game, this is and will always be one of my favorites and I will be coming back more and more. Also, HH rolls are 5-6 bucks each, awesome deal! Overall: 10/10 Wait time: 19/10 Food: 10/10 Service: 10/10
(5)
Lusha Z.

Decent ramen, but not to the level of amazing. I haven't tried their other food yet, so only rated their ramen.
(4)
Jade L.

Came here on a Friday night when they were supposed to have happy hour, but I guess because it was Valentine's Day they didn't have it. Bummer. Ordered the Seattle roll. Salmon was really fresh and buttery. What I don't get is the way they cut it. The sushi was cut into 6 pieces. Two which were the normal round sizes and 4 which were these weird triangle pieces! I don't know about you but trying to bite your sushi in half gracefully is like watching a train wreck. First you get stuck on the seaweed, then all the toppings fall out... And this happened 3 more times. Anyways not a big deal, because it tasted good, but if this is just for presentation, I would pass and make this easier to eat for the patrons. Also ordered the dynamite roll. Good, real crab on top, less mayonnaise, which is a plus for me. Service was great. Never had an empty glass of water. I would definitely be down to come back for happy hour!
(4)
Michael P.

Let me preface with the fact that this was my first "good sushi" restaurant experience. My sushi-obsessed friend took me here and treated me, so naturally I'm predisposed to like this place. Having said that, I have since visited Japonessa and Shiro's and this is still my favorite sushi in Seattle. I've been here on happy hour, bro-dates, friendly gatherings, and once with a group of about 18. Every experience has been great. They start you off right away with free edamame (take notes, Japonessa) and a full glass of water. The staff is very knowledgeable about the enormous roll selection. The manager (owner?) has greeted me and surveyed me a few times, even opened the door for me once. I think he recognizes me by sight, because there was one period where I had been here three times in two months! One girl I now know who works there once recommended my friend and I get strawberry margaritas. We thought she was kidding; but they were good! Made with actual strawberry puree. Get the 2nd Ave Roll! :D tl;dr Bomb sushi, modern-edgy atmosphere, excellent service. An unassuming place for a good strawberry margarita.
(5)
Mariah E.

Customer service is great, servers and hosts are nice. Even the owner is nice! The food, omg. The food is amazing!!!!! Everything I ate here so far is so fresh and delicious with serious flavors. Now that's a restaurant. I can't wait to go back here to eat again!!!!
(5)
Calily B.

We decided to check this place out after a family-friend suggested it as one of her favorite sushi joints. As I was contemplating whether or not we should eat at 10:45 p.m. on a Sunday night, I thought "it's my last night on vacation, yes, lets eat late." So we sauntered in at 11 p.m. and the wait staff was so unbelievably lovely. Since they close at midnight, we hustled to order from the happy hour menu (you know I love me some reverse happy hour). The miso soup here is one of the best miso soup I've ever had - I think it's because they add shitake mushrooms to the broth. All that umaminess! We got a spicy tuna, salmon roll, mango tango roll and the trio of nigiri. The pieces of fish were fat and silky smooth! Everything was perfect. What a steal!! So glad I made it a point to get my butt out of the hotel bed to check this place out.
(4)
Katie Y.

My boyfriend and I went here after being told that we'd have to wait an hour and a half for a table at Japonessa. It was about 9 or so on a Friday evening. We were starving, and since I was committed to sushi, my boyfriend took me here instead. I have to say, I was pleasantly surprised, the decor is rather modern, which I tend to like. We were seated instantly, and sat at a very low, modern table. I ordered a glass of wine, my boyfriend got some whiskey. Although it took a little bit for our waitress to come by and take our order, the water boy was on top of his game. Our food came out relatively quickly, and everything was delicious. I don't exactly remember what we ordered, 5 rolls total, most of them had shrimp tempura in it since that's my favorite and I chose almost everything :). Presentation of the sushi was also very nice, it was busy in the restaurant (always a good sign) but not overly packed.
(5)
peter c.

Went on a Thursday night with a party of 10 or so. I got a couple novelty rolls, which were fine and what I would expect. The venue is big and modern with interesting decor. The problem though is that I waited almost an hour and half for any food and people at my table were served almost 30 minutes apart, which basically caused further starvation. Apparently one of their Chefs was out. Should have told us before we ordered FOR 10 PEOPLE, should have comped some items for the atrocious wait, should have done anything besides nothing to address the situation. Nothing was done though and that's fine there are other "sushi" places.
(2)
David W.

Food was delicious and the restaurant was clean and trendy. However, and more importantly, the service was horrific. Our waiter rushed us to take the orders. Once we got our food, the waiter rushed us to get the check - delivering it mid-meal. We hadn't finished eating when he came back to ask if we had signed the check. He was detached, distant, and unfriendly.
(3)
Carolyn T.

Came here for happy hour (sort of). The Spicy Crab Soup was delicious. It had a very buttery taste but wasn't TOO heavy. I ordered the Salmon Sunomono.. slightly disappointed since I found a bone in my salmon. Kind of put me off for the rest of the dish. For a drink, we ordered the lychee martini. Probably the best lychee martini i've had so far. Also had the happy hour order of nigiri. Pretty fresh fish IMO, a little over priced, but that's just me. Would come back again. Just probably not order the sunomono.
(4)
Samantha G.

I heavily frequented Wasabi Bistro during my college years until they closed for remodeling. I recently starting coming back here for happy hour gatherings with friends. What do I think of the place? It's good. Before fans of this place think I'm nuts, a three star rating is still pretty good. If I were to have rated this back when I was in college, then yeah I would totally give this 5 stars. However, I have been getting more exposed to other sushi joints within the Pacific Northwest and I do think Wasabi pales in comparison with many sushi place I would consider as 5 stars. Wasabi Bistro does have a decent hh menu: drinks ranging $4-5 and ala cart items around $5-7 (or $14 for a combo of three items). I tend to stick to nigiri, bacon-wrapped asparagus, short ribs and seaweed salad. I do love the fact that they serve escolar here. Outside of hh, the only thing I'll stick with is the omakase dinner. I love the selection of fresh nigiri the chef serves. Even with the lowest price ($35), it is still a satisfying meal. I'm not a big fan of sushi rolls, and although Wasabi does serve some creative ones, I personally would rather just use the money for omakase. The ambiance is swanky but it doesn't makeup for the slow service I usually experience here, although the servers here are very nice. Overall, great place for happy hour or group functions. If you're looking for an amazing sushi experience I recommend checking out other sushi restaurants within the city.
(3)
Eric T.

Went for happy hour 2 weeks ago. Very good service, nice chill atmosphere and the sushi was amazing (Philly, California and another roll i forgot lol) Good music playing also. The prices were cool for happy hour but the thing that made everything pricey was the saki bombs we all had. But overall a great experience and I will definitely go again!
(4)
Molly L.

I love this place! I come here frequently and often my go-to sushi restaurant. The rolls here are amazing, good happy hour specials, great atmosphere with good music, and even good music. The only reason I am reducing by one star is because I was treated poorly by a few of the hostesses who were dressed up like they were going to the club on a Saturday night but for some reason felt the need to be rude to me because I didn't have a reservation. I never have a reservation and have been here dozens of times. I would just suggest not going on a Saturday. Funny, I was able to get in at a competing sushi restaurant that same night - just a bit of a wait but at least they were not rude.
(4)
Chenruo Z.

The place was near our hostel in Seattle so it was quite easy to find it. Sushi was good here and popular, you also can see the chefs making them. My favorite dish was Fried Tofu.
(4)
Jingwen Y.

Excellent service. It's the best that I've seen in a lot of places. The server was attentive and always fills our glasses with water. Not to mention bringing out all the charm. However, the food was a big disappointment. DO NOT COME for the food. There are a lot of restaurants with better Japanese food, even Japanese fusion food. We ordered the seaweed salad and a couple of sushi and rolls. They were not that fresh and the salad was not good. Maybe it was their off day but for the amount of money I can definitely get better quality Japanese food else where. I really don't get why there were that many people there because I can't imagine anyone going there for the food.
(2)
Seth J.

Great place for sushi and my gf loves their ramen. I only like their sushi because I am use to ramen costing .50 cents not $15. I saw a full blown Japanese guy their so I know this place is legit. No TVs in the bar which makes it difficult to watch games. One of the bestest sushi places right under Umi in my opinion.
(4)
Ronnie B.

First off, let me say that I've been a repeat customer to this establishment because the sushi there is very good. I say that it is the sushi chef keeping this place together because the sushi is very consistent and the fish is fresh. I would not say it's the best sushi I've had, but it is very good and their specialty rolls are good, but the price is expensive in my opinion. I'm from the Bay Area, so I am not sure about pricing up here, but it is expensive compared to the most expensive in SF. Oringinally, Wasabi had a two for $10 deal for Happy Hour, that we had gone in for many times (we'd also gone in and bought Sakes and specialty rolls as well). Well, when we ordered it last time, the Server told us that they took it off the menu. There reasoning was because "people were taking advantage of it and taking up space." I've actually never seen the restaurant packed to capacity! It's really STRANGE that they do NOT want to seat a FULL HOUSE. I also am not super fond of the decor there or the electronic music, and the jocky dudes hanging at the bar. The hostesses there are always wearing skimpy, not classy, clothes, and they are always very fake and unfriendly. On this note, I've noticed it's mostly dudes serving, at least when I'm there. I find this to be odd. Alas, my main issue is the lack of good service and snobbery at this place. I go in, and being a paying repeat patron, I think I should be getting amazing service, and feel great. Instead, I get treated like I'm taking up space. I'll be sure to go somewhere that want me to take up space, and has a better attitude and ambiance. I have had enough friends in the service industry to know that when service is bad, I start calculating my tip down. If I feel bad about myself, even though I am a repeat customer who has spent upwards of $500.00 at an establishment, I will tip low. It is the servers fault, and possibly the managements. Anyhow, I will not be going back to Wasabi again unless they start treating their patrons with dignity and respect instead of having their heads so far up their asses they can't see.
(3)
Nicole H.

Great atmosphere, amazing service and yummy gluten free menu! Sat at the sushi bar alone since I was on business and had an enjoyable time watching them make sushi! Would definitely go here again when I'm back in town!
(4)
Jenn T.

We ended up here cuz the first place we chose was booked & Wasabi Bistro was just around the corner. Walked in on a busy Friday nite & got seated at the sushi bar with no wait. Super friendly & attentive wait staff. The cute boy who had us continually checked our welfare & kept our waters full. The BEST fried calamari I've ever had! I wish I would have snapped a pic before I dug in, but alas I did not(I'm sure if u page thru the pics you'll find it)....... It came in a big deep fried won-ton, almost like a taco salad bowl, with mixed greens & some amazing creamy citrusy vinaigrette drizzled on. I ordered the Hello Kitty from their cocktail menu, not impressed. Very cute presentation, but not worth $11. The sushi rolls were AH-MAZING!!!! I'm not a plain old California roll fan, but they're my daughter's favorite. She said they were the best she'd ever had. Other rolls we ordered were Catarpillar, Rainbow, Seattle Tempura, Las Vegas & Dragon. The only thing keeping me from giving them 5 stars would be the prices. Six rolls, 1 cocktail, & calamari was $115 after tip. I'd definitely recommend them during Happy Hour as I got to peek at that menu & saw some amazing drink specials & $4 rolls!
(4)
Charlie L.

Uh, hello, dear Wasabi... how is it that we never met before? In you, I've found the most delicious delicacy of sushi and Japanese fusion styling, and from Sunday to Tuesday, I can have your delicacies for mind blowing happy hour prices from 4 to close. Seriously, the bacon wrapped asparagus and Enokitake mushroom is TO DIE FOR. The fish is fresh and delicious and the shrimp tempura roll is the best shrimp tempura roll I've had anywhere. And the mango roll is a fabulous surprise of sweet and tangy flavors. MUST. GO. BACK. *love*
(5)
Mark Y.

I know i wrote the initial review a few days ago, but writing the review made me realize their HH, and the wife and I have been to the HH last Sunday and yesterday (just in the area I guess) Great HH. the combo is a super deal, they don't dumb down/shrink the roll, same quality, great sashimi quality. It's simple, tasty, and affordable sushi. Great drinks too, sapporo/kirin both on tap. Go to spot for HH.. Wow indeed!
(5)
Ann S.

Great for Happy Hour! The spicy tuna actually has a little kick and the miso is pretty tasty. If you are looking for a trendy sushi place, I recommend coming here, it's not a traditional little sushi house. My only real compliant is that is was very cold inside (and on a chilly Seattle day that one of my least favorite things), it might not have been as bad away from the door (get a curtain in there people!).
(4)
Anum I.

Try armagedon and volcano roll if you like your sushi spicy ;) really good happy hour. But the regular menu is just amazing!
(5)
Katherine L.

Been waiting to go here for the longest and finally had the chance to. I ordered the inglorious bastard roll which was alright. Didn't expect it to have a crispy outside like katsu, but like I said it was alright.
(3)
Jeff S.

Sushi quality = 5 stars "Presentation" = 5 stars Ambience = 5 stars Refreshments = 5 stars Service - 5 stars Miscellaneous = 5 stars The only thing wrong with this place is...well, nothing. I love sushi, and have eaten it in hundreds of restaurants as I've lived in (and traveled to) different parts of the U.S. This place ranks as the best quality, service, and presentation out of any sushi restaurant I've been... To be honest, ALL rolls on the menu sounded incredible, and we struggled with which ones to order. Four of us had 2 different rolls each, so we sampled 8 different rolls. And my wife is not crazy about crab, so the waiter offered (without having to ask) if she would want tempura shrimp substituted instead. A+ service Try the tarantula and the inglorious bastard rolls - you won't be disappointed...with anything
(5)
Katharine J.

The manager is very kind. I've always been treated well by the staff. The sushi is fairly good. I really like the mid century modern atmosphere. I don't think the hostesses should dress like they're going out clubbing on a Friday night though. It could use some more class in that area. The vinho verde is delicious. Their happy hour has extremely good deals.
(4)
Amanda K.

Spicy tuna and Seattle roll! Get them.
(5)
Fariss J.

Love the atmosphere. .The manager was awesome. And the sushi hit the spot. .#1 sushi in Seattle!
(5)
Scott M.

I was in Seattle with a co-worker for a conference and we were tearing up the great sushi scene in Seattle. We went to a Spanish-Sushi fusion place near the fish market which was crazy good, but super crowded. Even with a reservation we were placed in a bad seating area. Along with a hyper-stressed waitress, we decided to try some place else. Some locals recommended Wasabi and we are very thankful that they did. The staff are incredibly professional, yet very personable. Our waiter had great app and sushi recommendations which were all very good. On the sushi alone, I would have given Wasabi 4 stars, but the quality of the staff, the comfortable outdoor seating and relaxed, albeit upper-scale atmosphere kicked this place up to 5 stars. And, if this Yelp had 6 stars, I'd give it 6, for the Green Tea Tierra Misu which was redonkulous! Try these guys, and I hope your experience was as great as ours.
(5)
Jessica K.

The staff was very nice but the food took way to long after ordering. The sunomono salad was one of my least favorites ever and severely over price. My roll was average and chop scallop tasted very fresh. In the end I spent one of my last nights visiting Seattle running to the washroom all night. I can laugh about it now but will not be recommending this restaurant.
(1)
Michael K.

It has been seventeen days since my first visit to Wasabi Bistro. In said seventeen days, I have managed to eat here four times - two in the last four days. I feel I significantly gushed on the non-food related aspects in my previous review, so on that front, I will merely add that the little space-chairs near the front windows are actually quite deceiving. In essence, they're much like sleeping bags - difficult to achieve the comfort zone but once you have, good luck convincing yourself to get up again. I also experienced the bar side long/communal table as well, and even though it feels a bit cramped, I recommend surrounding yourself with attractive women because it really makes it more bearable, although I'm not entirely sure why. I've tried quite a few menu items since my last review, and I'm going to tell you about all of them - I hope you don't have anything better to do... Tonkatsu - Far better than the chewy, overly fried pork cutlets that I have experienced at the teriyaki take-out places, this delight really helps me to break the Jewish eating restrictions while simultaneously layering up on guilt. The pork cutlet is tender and generously sized, and has the perfect amount of breading to allow for a nice fried meat feel without the bucket-o-chicken aftermath you may be expecting. Takoyaki - I really can't say enough about Brett's octopus balls (they're not actually Brett's but there seems to be a theme building here...). While it may come off as a bit of an insult to the actual ingredients, the best way for me to describe these little hand grenages of flavor would be to liken them to a Japanese inspired hush puppie filled with delicious octopus. Please don't take that description to heart, however, but rather, TRY THEM. One thing I would change, if allowed, would be to have the regular mayo on top be swapped out with spicy mayo instead. Just a thought... Seafood Poki - Simply wonderful! I would never think to order an item like this normally, so it is a good thing that I have such knowledgable friends who either offer me bites or look away long enough for me to steal them. Everything about this dish is incredible - the veggies, the fish, the sheer amount of food, the marinade... It is also a good way to practice using chopsticks so that the young women you're with will shut the heck up about it. I'm an Uh-Murrrr-uh-Kin! Anyways, seriously delightful and definitely worth branching out if you're not usually a straight raw fish kind of person - unlike with nigiri/sashimi, the sauce provides a bit of a disguise that may help to ease you in to the "just fish" world. Duck Egg Rolls - I only had one bite (thanks Kate) but it was awesome. Not on the happy hour menu unfortunately, but I think I can forgive them for not giving away ALL of their winners for pennies. Quack! (Sorry that was kind of unnecessary - many ducks were harmed in the making of these egg rolls)... Rockstar Roll - A work of art to behold, and a real treat for the tastebuds. The king crab tempura is an unexpected change from the more common shrimp/prawn tempura, and I had forgotten as I bit in to the roll, only to promptly remember and be pleasantly surprised. Throw in the delicous salmon on top and you have yourself an incredibly contrast of flavor that simulates that of a simple rainbow roll but in a far more wonderful and flavorful way. I really appreciate the presentation over a bed of spicy mayo as well, since I can't get enough of that special kick. Inglorious Basterd Roll - The first time I visited Wasabi Bistro and tried the Spicy Crab Roll, I felt that I may very well have died and gone to raw fish and tempura Heaven, simultaneously (perhaps they overlap). Last thursday, however, I realized that while the Spicy Crab roll remains the crown jewel of the happy hour menu, it is simply the red headed step child of the behemoth that is the Inglorious Basterd. Where the former starts and ends with spicy crab, the I B throws in spicy tuna, jalapenos and finishes off by being fried in panko rather than the normal tempura which is terrific. The kick is awesome, the flavors are extraordinary, and overall, this roll is fairly priced and absolutely my favorite thus far. I'm not sure how to end this save to mention that I'm now hungry and incredibly cranky that I won't be having this wonderful food again for at least two or three days. Brett, how soon will you start delivering to Issaquah? =D
(5)
Nicole N.

Excellent food!
(5)
Laura P.

I hadn't been here since the new modern renovations and it looks amazing, makes for a great atmosphere - we were here late night around 11pm on a weeknight so it wasn't busy at all, which was VERY surprising when I saw the amazing Happy Hour menu. cheap cheap cheap!!!!! They have a long list of delicious sushi for no more than 5$ And of course, bring on the sake!! The spicy tuna rolls were to die for but it was the sashimi that got me hooked. Thick slabs of raw fish meat that melted in your mouth! I haven't had anything like it, I am dreaming about it right now and it's only 8:30am. Service was great and the food was spectacular, I will be back soon - i hope!!
(5)
Grace A.

This place is f'ing awesome. The manager (owner?) Brett is awesome, pleasant, and just hilarious; the happy hour prices are amazing and the quality is tip top. Would totally come again. And again. Normally I am cautious of a sushi place this well decorated. It's so new wave, with the gorgeous modern style chandeliers and wall patterns, I was pretty suspish. I definitely was shut up after just a few bites, though. I won't be so judgemental in the future, for sure.
(5)
Sarah K.

I have been here twice now, and only return because of the great Happy Hour menu. Service on BOTH occasions was very subpar, if not terrible. Waiter/waitresses were rude and had a very standoff-ish attitude. Love the restaurant itself- modern, fun, and delicious, but the service could be a lot better.
(2)
Kyle H.

I admit I have been an asian food snob. My sister constantly pushed the idea of going to Wasabi Bistro every time I visited her in Seattle but I always found a way to divert her to another place to eat. I am really thrilled I quit being an asshole and visited them for their late-night happy hour (10-12) on my last night in the city. The food was cheap and delicious. Apparently, they have recently renovated - i'm not sure how the place looked prior to but it is gorgeous. Clean, modern, trendy but comfortable. I could not believe the quality and quantity we were getting for between $5-7/a plate or your choice of three dishes from the happy hour menu for $13?!!!!! Amazing. Just because these are happy hour prices does not mean the portions were tiny. The servings were very generous! I wasn't even drinking and I was happy as a drunk! The most memorable of the evening besides the cheap delicious food, beautiful dÃ©cor was the stellar service. I can't wait to go back! #03/365
(4)
Lindsey N.

The service is really slow and workers are chaotic. Sushi was cut in very weird shapes, and the fish and scallops in the sushi couldn't be tasted. The wasabi was overpowering and the takoyaki was terrible. I would tell you how my dessert was, but I've written this review while waiting to order my dessert. The environment of the restaurant is of the Seattle night life, but that is the only positive about my experience.
(1)
Susan C.

I came with a friend who'd been several times before and knew what to order, so everything I had was good. We came for HH and had: Grilled short ribs - ribs not the best quality of meat, but the flavor excellent Spicy Salmon Roll - well put together and delicious. Also a nice portion for HH price Sashimi set - Not bad quality for a sashimi add-on ...and two glasses of the HH white - Arca Nova Vino Verde, which went with everything we ordered. They were also VERY GENEROUS pours for HH Everything was very good - from the food to the service. Of course, the guy I was with knew the Manager and the servers well and goes often, but good food - you can't fake. Also made a new discovery - Escolor, or the butterfish (misspellt on their menu...aHEM). Most awesome-tasting fish, ever. Will definitely ask for this in the future. I learned that Wasabi's recently had a renovation, which gives the interior this swank glam feel, which might put off more ordinary patrons, or others who think Wasabi's all flash and no substance. Their HH menu was reasonable and the food fresh and quality. The only reason why I didn't give 5 stars is because I must return for dinner (non-HH) and see if the higher prices and food are justified. Stay tuned...
(4)
Beau C.

Was so excited to come here. Came for happy hour on a relatively busy friday night. When I first walked in my expectations were meet as I walked into a clean and classy sushi place. I was welcomed by a smilling and friendly hostess. She welcomed me to sit anywhere in the bar. I was greeted by the waitress in a prolonged time. She seemed nice and all was good. Me being a former server, I am pretty articulate about service and how to treat customers. In no way was the service bad or the experience bad. But the service was lacking and she unintentially was rude to me. For example: she comes up to our table and asks my friend "would you like another beer" and my friend responds in a yes. Then looks my directtion and says "you don't want one right?" and I was like um I guess not. Yes he was closer to finishing than I was, but it was kinda weird how she approached it. She also delivered our food and drops off my friends food and reviews his order and distinguishes his rolls. She then places mine in front of me and walks away. I think her shift was over during our visit as she disappeared and we got a different waiter who was not rude at all but less attentive. He barely spoke to us and we had to ask for every thing. He did as we asked but also did not respond to any of our thank yous or anything. Now for the food. Takoyaki was good. Ive had better but no complaints. Would still get it again. Then I got the spicy scallop roll. Absolutely no flavor of scallop. Only could taste the vegetables and the spicy mayo sauce. Pretty dissapointing visit as I had pretty high expectations and they were met at the beginning of my experience. Overall: my over critical self will not rush back. But will not count out returing in the future. Price didnt really match the quality or overall experience.
(2)
Kate B.

Not bad but not "amazing" either. Definitely agree w/ Clint W. that it seems kind of upscale and yuppie. However, no one can deny that heated toilet seats in the bathrooms = freaking awesome. Also, love their decor and overall interior decorating. You can't bitch about these kinds of things 'till you've been to restaurants in St. Louis. No. Competition. Seriously. Seattle restaurants have this whole interior decorating thing down to a SCIENCE! BTW, that comment wasn't directed toward anyone in general but more of a "grass is always greener" counter-stab, effectively. Our server was a young guy with earrings and that's all I can recall about him. He was nice, but DAMN it took him fucking forever to get back to us. We almost had to flag down a guy who wasn't our server to get any kind of food or drink. Complementary edamame which is baller as we usually order it and pay for it anyway. But the baller-ness of the free soybeans quickly vanished as I saw their prices. $6 for one piece of uni? WTF? But it was nice that I could make one of my nigiri ($35 total for a shitton though) into an uni nigiri. Yayness! The nigiri was sooooo fresh and tasty but DAMMIT why must they cut it so thick? It's not supposed to be 0.5inches thick, people! Or maybe it is, and I am just a freak who likes mine thinner? IDK.... ! My friend had a veggie roll as she hates seafood. She said it was good but didn't realize till it arrived that there was avocado in it, and her body can't digest avocado without a lot of pain (think milk + lactose intolerant person) and we wanted to exchange it for another roll but the server didn't come back for another 15 min and by then she had already picked out the avocado and eaten some of the roll. He still offered to swap it out for her after I made a comment (she was too shy) but she said no thanks. We both had fruity booze drinks but I can't recall the names or ingredients. I think mine was the Ocean Drive or something and it tasted like coconut and sex. 10 bones for a drink here, similar to STL prices. For dessert (yes, we somehow made it that far), we shared a green tea tiramisu. I feel like the lady finger thingies in it could have been a tad fresher but overall it was still an amazing dessert. Nice balance of flavors, as in it wasn't laden with that intense grassy green tea flavor that some teas contain. So tasty, mmm mmm mmmm! And it was pretty too. All of their food and drinks here look nice and they taste good too. I just wish the service was better. All in all, a solid meal!
(4)
BrÃ¯e J.

AMAZING!!! It's the best sushi in town hands down. I'm kind of a sushi snob and this place blows it out of the water. My first time here I was treated to a 3hour leisurely dinner. Great service incredible food. My favorite is the white rabbit roll.
(5)
Seanessy G.

Excellent happy hour! Great mango sushi and the pork rolls are highly recommended! I didn't find the sliders to be much of anything special but most everything else was high quality and affordable.
(4)
Christina S.

The ambiance and the vibe is enough of a reason to check this place out. Oh and did I mention the delicious food?!? Went with a group of my girls for a birthday dinner and it was everything and more. The food, the vibes, the decor, EVERYTHING. This place wins. That is all. Check it for yourself. Prices are fair, libations are tasty, and the food is excellent.
(4)
Sara Q.

this place i thought was better than nishino's in madison park. i give it a consistent 3.5 stars. while they have a ton of rolls, i got to try the las vegas and seattle rolls, the calamari and the sashimi plate. calamari was on pointe. rolls were nice and flavorful and the sashimi was cut very nicely. the calamari i could eat a ton of .. or never stop eating it because it was so good. it came out nice and crispy and very well seasoned.. almost too salty even, but having that aioli helped balance out the saltiness flavor for me. the owner came around to check on pretty much everyone in the restaurant, my table included and it was nice to see them checking up to make sure everything is operating smoothly. i need to come back next time a try more rolls, possibly for hh, but an update to come soon.
(3)
Kristen B.

Ate here with friends.. Staff very friendly Manager very nice.. Vegetarian rolls very good.. Wonton salad dressing delicious..
(5)
Dmitriy G.

Went to Wasabi bistro for my brothers birthday, he reserved 2 tables for about 30 ppl. the food was really good.. sushi is fresh and good. So the unfortunate thing that really upset the whole group is, there was only 2 waitresses that were assigned to us. We had to wait for 45 min before they even took our orders. But the main reason why Wasabi bistro lost me and the whole group as customer is because out of the thirty seats my brother reserved, like 4 ppl didn't show up. This was mentioned to the manager and she came over and my brother asked her if that was alright, so he wouldn't have to pay for empty seats. The manager said it's ok. Don't worry about it. It's better than cancelling and he won't get charged for empty seats. When we were paying, they tried to tell him he actually had to pay for those 4 seats 30 bucks per empty seat, because they had to use extra staff on us. Did I mention we only had 2 waitresses serving us? That upset us all and felt like a punch to the gut. After having a good time, being patient and waiting forever to have our orders takin, and than being forced to pay for empty seats, which was bullcrap, I promised myself I'm never going back their again until they change that rude manager of theirs. The good thing is, Seattle has other sushi places, with nice managers and better food.
(2)
Marsha F.

A friend and I ate here last week and enjoyed everything we ordered. Our waitress Marisa was great...very sweet and funny. This may be a positive or negative depending on how much you like avocado, but they put it in everything. Our mental math came up with 68% of the menu has avocado. :-)
(4)
Sapna D.

AMazing crembrule
(5)
Darryl B.

Great food and service although a bit high on the price side. Sushi is fresh and they are very polite. We had a great time for my wife's birthday since she is the sushi fan. They don't have a great deal of items off the sushi menu but I had a really good salad. If you catch their happy hour meals they're really a good deal...
(4)
Chris G.

Ate there tonight.. Walked to the half empty sushi bar and was abt to sit and the waitress gave me the stink eye. I asked can I just walk in and sit here,,,she was shaking her head no,,,but saying "I guess"... It looked like this one incident completly crushed her night...very melod-dramatic. Sooo, i see the one dimensional hostess and she sits me at the other bar/drinks. I ask if i could eat at the bar and she said yes. The bartender was samoan looking andpissed off at the world. I tried to ask if he was having a good night and he said.."it is just starting". Soooooo, no. Would you be lieve those were the last words he spoke to me all night. I ordered four different items and sat at that bar for seventy mins and he was able to avoid any talk andmainly acted likely he was over-whelmed with the two tables in the lounge area he was also serving. It always confuses me when bartenders and waitstaff come to work pissed or actin like they hate their job...they could make soooo much more money with the slightest personality...oh well. I still tipped him thirteen percent which made me feel like an idiot,,,but, i assume he divides up his tip money...so i did it for the other staff/kitchen. The short ribs were all grisle...the Seattle roll had a funky smelll...sooo, i couldnt eat it. The bartender never asked if i wanted a drink (i had to beg for a glass of water),,,i went next door and had a few drinks after. I can only assume he is related to the owner and they can't fire him. The food was average Atmosphere was nice. Good location. A couple of the guy waiters seemed nice. ...
(1)
Whitney B.

I am writing this review based on recollections of dining here while drunk. Is that wrong? Well, today I don't feel like being right. Does it make it invalid? No, because if you decide to eat here after pre-funking, I'll bet you'll have a good time, too. My first impression of this place is that it's clean, upscale, and spacious. I can't comment too much on the interior as I wasn't focused on that. My only mission that night was to sloppily stuff my face with food. And that I did. We came here for their late happy hour and ordered 2 large sakes for $4 a pop, Spicy Tuna Roll, Mango Tango Roll, California Roll, Las Vegas Roll minus cream cheese because we live life on the edge, and a Seattle Roll. The Mango Tango Roll and the California Roll were ones that I wanted to try and ordered. These were also the ones that tasted the worst. I totally regret it but I blame the alcohol. That's why alcohol and I are on a break right now due to that fact. The Mango Roll was so tasteless and because they had raw, red bell peppers in it, that flavor overpowered everything else. I expected something richer and creamier with the mango but it was more along the lines of eating a celery stick than anything else. I would not recommend ordering this. The California Roll was the worst thing I have eaten this year. It was beyond bland. I guess you would call that hyper-bland. Avoid the California Roll at all costs. I'd say to avoid California Roll at all costs anywhere but it brings back childhood memories for me, so I always have a hankering for it. Otherwise, the other rolls we ordered were delicious. I highly recommend the Las Vegas Roll (without cream cheese) and the Seattle Roll. The Las Vegas is one of those bastardized, American sushi rolls but I appreciate it when cultures can fuse and mingle together. It was nothing short of awesome with the eel, avocado, and crab. The eel had a natural saltiness to it that melted perfectly with the creaminess of the avocado and crab. The outside had a nice crisp to it, as well. Pretty much it was the highlight of my night. The Seattle Roll was surprisingly fresh and light. A perfect complement to the Las Vegas Roll, which runs on the heavier side. I would have given this place more of a 3.5 stars but decided to round up to 4 for their wasabi. Their wasabi is the real deal here. Most restaurants around Bellevue and Seattle have crappy wasabi that have been mixed with too much water. At any other place, I could probably eat a tablespoon by itself. The wasabi stung quite a bit here and a little bit went a long way. They mean business here. I also found their table settings to be unique and also inconvenient. They give you an elevated, wooden plate to make it feel more "genuine." Really, the only thing it's good for is using it as a catapult for your chopsticks. I don't remember how many times I knocked it off. Still, A for effort and I would have enjoyed it had it not been for my lack of hand-eye/hand-mouth coordination at the time. I can't complain too much about the service. We had a couple of people drop by to fill our water, take away the plates, and our waitress was friendly and prompt. We bugged her several times for extra stuff because my friend likes his wasabi/soy sauce mixture to be the consistency of cement adhesive. She was pleasant to us throughout the whole time. There was another man in a suit that night walking around, checking up on every table. I assumed he was the manager. He looked like he came straight from the Bellevue Collection magazines. It made me feel like I should have been eating my sushi with a steak knife and fork. I didn't really care for the bathrooms. Ladies, never judge your own appearance based on being in that bathroom. The lighting fixture is horrific. I was simply happy that I was tipsy at the time so I did not care that my pores looked like 10' deep ditches. I would come back again because it's a great deal during happy hour. Otherwise, I would be less than inclined to come back just because there are so many other great options around the area.
(4)
Ruby L.

I am amazed by its decoration but also the noise level. Free edamame is served as appetizer. My friend ordered Agedashi tofu in light soy broth, belltown roll and sparkling wine and liked them all. I ordered spicy scallop roll, which was tasty but I wished it had more fish. Given the price the taste has to be good :P I would come for happy hour if Im looking to dine out.
(4)
Maria G.

Was there yesterday! My husband and I were walking along, and chose to eat there. We aren't from Seattle, so. Anyhow, so glad we went in! Edamame was complimentary when you sit. We passed on appetizers, and decided to order 3 rolls: the Las Vegas roll (our safety net at a new place), the Sinatra roll, and the Emperor's something (sorry). It was all so good! The Las Vegas was better than most places I've tried, and the Emperor roll was a burst of flavor in my mouth! Yum! Service was great, the manager was also floating around visiting tables. Great atmosphere too. Liked it!!
(5)
Elizabeth L.

Fav sushi HH in Belltown - avoid Umi's impossible wait/crowds, sushi is fresher than Japonessa, Sleek ambiance w/recent renovation. Sake bar is perfect - delicious selections. Friendly staff. HH is generous, more reasonable than Umi's - with sashimi offerings, rolls and cooked small plates. Tempura is nicely presented and tasty. Nigiri is super-fresh.
(4)
Winnie F.

They gave us a free cookbook! Some restaurants in the Seattle area are participants of this charity program where they'd give you a free cookbook (one recipe from each chiefs of respective restaurants). All you have to do is register with them and volunteer your email address, and the participating restaurant will donate 5% of your bill to the charity. The cookbook is AWESOME, and I love it when local businesses do things like that. Now onto the quality of Wasabi Bistro- fresh, yummy raw fish. The alcohol selection is decent, and their sake choices are limited. The overall feeling of the restaurant is modern and hip, if you're looking for a traditional setting this is not the place at all. Overall, I'd go back again, especially if you're feeling city that day!
(4)
Kseniya A.

Great place for sushi. Made fresh to order. Winter time they have an amazing peppermint tea, love it. Summer time amazing ice cream. The sushi are great. The only time I've been having problems with is that most of the time we get seated by the door and when I ask to sit somewhere else the hostess tells us that the other tables are reserved.
(4)
Roy Y.

No reservation so we were seated at the bar stool & table (just next to the bar area). Space was limited on that table so it was difficult when we ordered multiple items due to space. Shima sushi is a lot better. Atmosphere was medium to loud. During happy hour, we ordered shrimp & veggie tempura, crispy miso chicken, spicy 101 roll, mango tango roll & spicy crab roll. The spicy 101 roll was pretty good.
(3)
C. W.

GLUTEN-FREE and VEGETARIAN OPTIONS!!!! Went here for an anniversary celebration with my husband. I loved our waitress. She and the bar tender were very helpful. We ended up eating there during happy hour so our bill was not bad at all. Quite low actually, which was very nice! To top it all off, they had a gluten-free section and a vegetarian section on the menu, Both needed for my diet, Oh and they had one of the best drinks Ive ever had, which was recommended to me by the bartender. It was a cold sparkling sake. Very good. I can't wait to come back to Seattle so that I can eat here again!
(5)
Ms. P.

Sushi was just ok , but lovely atmosphere and they made some of my favorite uni shots just perfectly. the bill was also really reasonable during happy hour.
(4)
Daren D.

Always fun when one thing leads to another. I saw Gmoney's new update, decided to go, ran into some buddies and almost went to a movie. HH is always good - I just wish they had a chilled sake during HH, not just hot. Tasty were the following: -Tako yaki -Wagyu beef sliders -Gyoza
(5)
Agnes R.

Usually I don't trust a place with an un-original name or a name that's just a food item. For example, I probably would not go to a Mexican food restaurant called "Enchiladas" or an Italian joint called "Parmesan" but Wasabi Bistro is actually pretty good. The first thing I liked about the place is the decor, it's pretty good design, sort of swank without being intimidating. Atmosphere and design are important to me, I mean if a place has amazing food I don't care that much what it looks like, but I would prefer to like my surroundings aesthetically while eating. It's just how I am. Anyway, on to the food. The sushi is pretty good, I've only eaten here two or three times but have never gotten anything I did not end up liking. I like basic sushi over fancied-up rolls with seventeen different ingredients, and they have options for my taste here. The way they do their tuna roll is interesting, it's shaped like an ice-cream cone, and you really get the taste of the seaweed wrap, but to me, that's good. Service can be a bit spotty, but nothing to really complain about. last time around our server was very attentive and friendly, however he still forgot to bring items I ordered, which also happened one other time. It's nothing that would keep me from returning however, the overall experience was quite enjoyable. I think it's worth noting that this is the sort of place you can come to casually dressed, and it would be ok, but to me, it's also the sort of place where you could feel encouraged to dress up a bit, and not feel out of place, that also is a good thing. As far as prices go, I've always come with someone else and I don't think we've ever spent over $50 total, we are light eaters, but I would definitely call this place affordable. Recommended, overall.
(4)
King C.

If you're looking for a Manhattan vibe, this place is the place to see and be seen in Seattle. Expect Manhattan like prices. Good quality sushi, although not the best.
(4)
Celeste T.

After leaving a pretty negative review, the general manager Brett emailed me and requested that Wasabi Bistro get a second chance. He offered me a redo, and so of course, I accepted. This time, I came for dinner on a Wednesday (instead of a slightly-later-in-the-week happy hour). I brought a date. We were seated immediately at a nice table in the bar, but by the front windows, with cute little armchairs (that kind of squeak embarrassingly if you get up to go to the restroom - lol!) and, same as last time, got our water and a bowl of edamame immediately. Our server (who, I apologize, I forget her name but it began with a P) greeted us shortly after the busser left, and got us a sake recommendation. After a bit, she came back with the sake (I forget the name of this one as well, sorry, but it was delish! 300 ml, dry, slightly floral) and we ordered appetizers - the king crab with mango and avocado, and the miso scallops. The three scallops were cute, tasty, and very well presented, with a little swirl of something with a nice color on top. They weren't warm but they weren't cold either, which was actually nice on a somewhat humid, odd-weather Seattle summer day. However, I was really impressed by the crab. I used to work at a sushi restaurant, and am familiar with adding mustard powder and mayo to crab. Wasabi Bistro brings this standard to a new level - the crisp red peppers, soft-sweet mango, mustardy bright mayo sauce, and lots of paper-thin avocado slices were absolutely amazing. It was topped with a little bit of jalapeno tobiko for color and a bright pop of spice. I was really impressed with this dish. We got the sashimi-nigiri sampler for our entree, with the Tenryo sake. I was pleasantly surprised by the Tenryo, which has a non-traditional flower yeast for a bright pop of nearly-elderflower (anise? licorice root? yum!) flavor. It was unique, crisp, dry, and intensely flavorful, and went beautifully with our sashimi. Wasabi doesn't mess with their nigiri in the same way that they do with their neuvo-fusion rolls, so those were tasty but not surprising or particularly interesting, even. Just good nigiri. That being said, their sashimi was excellent quality, and THICK. I know I sort of knocked on Wasabi Bistro for having ginormous sloppy rolls in the last review...but when you do your high-quality fish nearly an inch thick, it becomes an entirely new and unique texture as compared to a traditional sushi bar, which does the sashimi thinly sliced, often almost transparent. I loved it - this is new-sushi done right! Plus, the presentation was adorable, with a radish butterfly, berries, and a little flower cut out of (another radish?) some vegetable. I normally don't get dessert, but they had a creme brulee, so I had to try it. For amazing asian-flavor profile creme brulee, go to Sushi Kappo Tamura first - but Wasabi Bistro had a brulee that was a nice second...and I also had to try the pistachio profiterole, because I *love* nuts, especially pistachios. That was a cake with creamy, dense frosting, and had lovely thick crumb, and lots of toasted pistachios on top. We didn't order it, but we received some sparkling sake with dessert, which was a touch sweet and vanilla-y, but still very crisp and light. I don't recall the name of this one either - sorry - but it was a perfect match to dessert in general, and to the profiterole, especially. At a couple of points during our meal, Brett came over just to say hi, and then to say thank you and goodbye. You know Brett is good at his job when he 1) reads Yelp reviews 2) takes the feedback to heart and 3) invites you back to try and make it up - hey, I felt like they treated me like royalty, and through the emails I had had with Brett, I really feel like they took my negative feedback very seriously and actioned it. Then, they took me out to dinner to *show* me that they really did it all - and I have to retract my negative statements from before - they could have just had an off night on my first-reviewed visit (and I didn't see that server around, who was so terribly unorganized and slow at my last visit...) Also, I feel terrible for not remembering our server's name, but she was great. Unobtrusive, attentive, fast when she needed to be, and very very nice. Her recommendations for food and sake were spot on.
(4)
2F J.

My favorite sushi in Seattle. Good sake list too.
(5)
Chuck E.

Fantastically fresh tasting sushi. The yellowfin was exceptional and the volcano roll was incredibly flavorful and very different (in a great way) from volcano rolls at other sushi restaurants - this one had a little spice, not overwhelming at all, am incredible mayo, a great taste inside the roll and those tiny red fish eggs on top that pop when you eat them.... (I'm not doing this roll justice). The waiter suggested an AlbariÃ±o wine which was an exceptional pairing with our sushi. Finally, what made this restaurant 10 STAR was one of our party left her wallet on the floor - And they had it safe, sound with not a thing missing the next day. They have our overwhelming gratitude for a great meal and their honesty!!! Lots of love and wishing them excellent karma!
(5)
Arjayne E.

This place is great! Classy, hip, and clean. Great service and Sushi! I came here for my 21st birthday and they served me a green tea cake :)
(5)
Heather H.

Whatever was to be said about the old Wasabi bistro surely pales in comparison to the new class here. It is one classy joint! Its the kind of bar/restaurant that makes you want to get a little dressy and down some milky sake. Ignore the norm of sweats n' jeans that Seattlites continue to bring in. The decor and ambiance is hyper trendy with lots of glowing lights, modular tables grace the front of the restaurant - lots of beautiful airy open space. Our service was fantastic, the server was great to offer suggestions off the menu. The rolls were moderately priced with amazingly large selections! I recommend getting any of the appetizers to wet your palate. At the end of our meal the manager offered us complimentary shots of a milky creme sake that was just a perfect way to end the meal. This place was obviously packed, make sure to make those reservations ahead if your more than a party of two. The back end was splashy looking but ideally I'd be grabbing a seat at the bar!
(5)
Anthony C.

Waiter was awesome and the manager acknowledged the hostess issue. Very good food and service. I can overlook the minor fiasco.
(5)
Madelyn S.

I went here for dinner last night. From the outside it looked impressive and modern. I wasn't disappointed from the inside. First off I absolutely LOVED the heated toilet seats! Inside it was modern and cool. It seemed more of a upscale restaurant but people were dressed regularly, nothing special. They started us off with complimentary edumame. There was 3 pages of yummy rolls to look through. Our waiter apparently wasn't able to fulfill my brothers special requests, but the water person could. Hmm. We ended up getting the Seattle tempura roll and the Barbie roll. All the fish was fresh and absolutely amazing. The tuna melted in my mouth(literally.) The fish was comparable to Blue Ribbon Sushi in NYC, but unfortunately Blue Ribbon was slightly better. For dessert we had the shiso citrus creme brÃ»lÃ©e and the green tea tiramisu. Seattle roll: Crispy. The salmon inside was amazing. 5 stars Barbie roll: Looked good. I didn't try it though Toro: Amazing 5 stars Tuna: Melt in your mouth 5 stars Salmon: Delicious 5 stars Shiso citrus creme brÃ»lÃ©e: Still warm crust. Delicious creme 5 stars Green Tea Tiramisu: The 'gem' of the night. Amazing cake. Supior Green tea cream. 5.5 stars Overall it was very expensive. For my parents 2 bottles of sake they split it was $66. The toro $30. So my final rating for Wasabi is 4.6 stars.
(5)
Swati m.

we love love this place!! never dissapoints us! we have been here 4 times now and keep coming back for the vegetarian sushi and amazing drinks! love the atmosphere too!
(5)
Gerald C.

I went to wasabi last week on Monday night, which is apparently the best night to go: Hostess was very nice and polite. Dressed classy. I started off with water and edamame- bussers were in top of my water and clearing of my plates. Regular happy hour+super happy hour+ combos exclusive for Monday. The regular happy hour has 3 items for 14$ , the super is about six rolls that are 30-50% off, then the new combo deal for Monday is killer but i'll have to get a few more people to come in with me to get the 5 rolls for 50. I had a volcano roll (10$) which was amazing- spicy tuna, tuna, avocado, macadamia nuts and spicy mayo. A tarantula roll- (10$) also amazing, soft shell crab tempura, spicy mayo, avocado, and green onion. I also got a large hot sake (4$)and a Sapporo (4$) I had great recommendations, a very prompt, informative, and attentive server. Her name was Tasha. I will be back. Next time with people.
(5)
Philicia S.

Came here on a Friday evening 11:00PM, wasn't full, just my husband and I. We were sat right away near the front entrance. Indoor decor is very beautiful and its a nice place to have dinner with friends or a date. This review will be based on the Happy Hour menu... Waiting way too long for happy hour items. 15+ minutes literally 20 minutes. With about 60% occupation in the dining room....I mean half our orders were fried or raw, I work in a restaurant I know Sushi shouldnt take this long. Spicy tuna, Pretty good, probably one of the top spicy tuna rolls i have had in seattle. Vegas roll, gross. Didn't like it, felt very plain and tasted like beginner sushi, i would think that a roll named the Las Vegas roll would give me more but it was really not worth it at all. Calamari plain unseasoned, did not like it at all, it was served with a mayo sauce probably with some kind of spice mix. OVERCOOKED, it was like chewing leather. Short ribs, it was good/okay, wasnt much meat on it, more tendon and fat pieces than actual meat. Pork belly tacos - Really gross. Husband and I didnt like it at all, just didnt taste right, just tasted like chopped marinated pork sauteed and thrown in a tortilla. I could make something like that at home... Spicy 101 roll - there was no spicy whatsoever about this roll, the spicy mayo wasnt even close to spicy. Overall I wouldn't go back to this happy hour menu. I will probably go back to try their regular sushi menu. But friends told us about the great happy hour and we werent impressed with it. =( didnt hit our sushi/japanese cravings. Service was regular. It was okay. It was nice to have a manager check on our table too. So that was nice. Service: Good Happy Hour: Thumbs down Price: Good Atmosphere: Nice Hope this helps, hopefully their regular menu sushi rolls are better than what we tried. In the mean time I will take my butt to Umi Sake House for the Calamari.
(2)
Yukari T.

Good sushi with fresh fish, good sushi-meshi and great beer selection! We went to Shiro's but waiting time was more than 1-hr, and then went to Umi but it was also packed and nobody was even available to tell us how long the wait would be. So, we ended up eating at Wasabi. No waiting didn't mean they are not good. Spacious and good service, and good food & drink. This will be my new favorite Sushi restaurant in Seattle now.
(5)
Bryan H.

I was riding through Belltown and figured I would stop in since I hadn't been there since the re-opening. I was hoping it was as good as I remembered but was unfortunately disappointed. The menu was unoriginal and as soon as I received my food, determined to be overpriced. I ordered a chirashi omakase. The presentation was bland and an indication of things to come. Overall nothing had flavor, the knife-work sloppy (the tuna looked like it had been cut with a bread knife), the selection uninspiring (tuna, toro, mackerel, salmon, etc), old, and mushy. Even the tamago was bland. The only redeeming item was the Tako. For a traditional menu Fuji Sushi on main st is vastly superior with excellent flavor and artistry at much more affordable prices. Japonessa on 1st offers innovation with their fusion of new world peppers and spices with excellent fish selections at the same price as wasabi.
(1)
Shaunevalice L.

Top notch sushi and staff! I have eaten in a variety of different Sushi places from kuru kuru to Morimoto's and this is definitely a top spot for Sushi!
(4)
roger s.

Our very favorite sushi place in Seattle! Such a great atmosphere, glamorous lighting, great staff, and incredible fish. I judge a sushi place by its Saba, and Wasabi's is smooth, mild, and buttery. The happy hour is great, too, with a ton of unusual selections like bacon-wrapped kobe steak and a fantastic chicken wonton soup. The worst part is that it's in Belltown, so of course parking can be a challenge--but take a cab if it bothers you--this is definitely a downtown staple, and you'll be glad you came!
(4)
Bryan M.

I'm sure I could nit pick something that would make me lower my rating, but honestly this place is fantastic. Great food, great service, reasonable prices considering the quality, and a good vibe. I also appreciated the large number of unique rolls. We tried two and both were really good. We ordered salmon and yelkowtail sashimi and it was really fresh and clean tasting. The rolls were creative and tasty. You won't be disappointed!
(5)
Grace W.

This is a fantastic place to go to for Happy Hour. The prices are really fair and the portions are pretty big. We ordered the sushi roll combo, which came with the Seattle Roll, Las Vegas Roll, and Spicy Crab Roll. All three rolls were really tasty and rich in flavor. I couldn't believe 3 rolls cost less than $20. We also ordered some $4 saki that came in this really nice white flask that was warmed. You could probably pour four servings into the small shot glasses that they give you. The restaurant was decorated in a modern decor. The ambiance and lighting was just right to facilitate good conversation with friends.
(5)
Karl V.

Especially love their weekdays Happy Hour - great sushi at great prices at the bar! Service is amazingly fast and attentive but not overly so, it's just great. Also, massive bonus points: I left a not cheap phone portable battery at the table after dinner, and the servers gave it back to me in my next visit. Honesty is always hugely appreciated. Look forward to coming back many, many times!
(5)
Katy H.

Wasabi Bistro should consider a name change to WOW Bistro... Because WOW! Sometimes I think about what to write and I sit on a business experience for a few days. But I'm so in love with my experience at Wasabi Bistro that I had to write a review now. And I was just there 20 mins ago! The atmosphere is spectacular. The restaurant is clean, spacious and modern. You feel cool just being there. And I was wearing jeans and a hoodie! (The Seattle uniform, right?) Upon being seated immediately by a friendly hostess I happened to notice how big and spacious the table was. Plenty of room for lots of small/shared plates and drinks. Perfect! Some fresh, hot edamame made its way to our table and it took almost no time at all for someone else to come and take a drink and food order. Service was impeccable all night and even though we were a small party, no one seemed to mind that we spent almost 3 hours eating dinner and chatting. It's so nice not to be rushed when you're having a great time. The calamari salad, the takoyaki, the spicy crab rolls, and the sashimi were perfect. But if you can believe it, the lamb and the ahi tuna plate were even better than expected. I truly enjoyed the food here and wish that I had more tummy room to order more. In fact, the HH offer of 3 small dishes for $13 was killer! People brag about List nearby... but what can compare to this? Sure, some places are cheap but the quality can suffer too. Here the dishes were cheap yet still very high in quality. I can't wait to come back and eat more. My visit here was like Yelp says for 5 stars, "As Good As It Gets!" Oh - and rumor has it that the toilet seats are heated. Now that's some serious attention to detail.
(5)
Jeremy S.

If you are looking for a late night meal or drink, Wasabi Bistro is your spot to go. Great sushi, wide selection of eastern and western drinks, and happy hour deals found no where else. The happy hour deal is three selections from the happy hour menu for $14.00. You can have as much platters as you want. Me and my girlfriend would come iat 11:00pm during the weekdays for a late meal and we would leave full spending barely $30.00. I highly recommend Wasabi Bistro to anyone walking in Belltown on a late night.
(5)
Angelika D.

The sushi here is like heaven in your mouth. I've only had the rolls but every time I leave this place; my stomach has a party. Always so satisfying and makes me few great
(5)
Wendi F.

Oh? You have a gluten free menu? And gluten free soy sauce? And good prices? And decent drinks? Wasabi Bistro spoils me every time I go in. The delicious rolls, the ambiance, the waitstaff, I really love you guys. I can gloriously gorge on sushi without sharing, or fear of cross contamination from gluten. It's been a nice spot to meet up with friends, or even for a date! Speaking of which.. I need to come in again soon for a sushi fix.
(5)
Christina D.

Plus one star for late night weekend happy hour anda convenient location, right across the street from a ton of bars. Minus three stars for awful food. I was in Belltown at 11:30 PM with a mean craving for sushi, and having never been here before, late night sushi places are like a beacon for me. I understand the restaurant wants to get rid of any fish they haven't sold by the end of the day; but I don't know how they expect to sell some of the fish we got at any time during the day. Certain items on the happy hour menu are 3/$14, which is very reasonable. Beware, you get what you pay for. The selection of rolls during HH is limited, and a lot of them have cream cheese (not a fan). We got the Seattle roll, the sashimi sampler, gyoza, and tonkatsu. The gyoza was okay, and only came with four. The content of the Seattle roll was forgettable, I just remember that it fell apart when I tried to pick it up. The sashimi sampler was a terrible call. It came with albacore, salmon, and escolar. I let my boyfriend have both pieces of escolar, though he's fully aware of the consequences of consuming the waxy fish (Google it!), he ate it anyway and said it was just okay and that it definitely was not fresh. I had both pieces of 'albacore.' I eat sushi at least once a week, so I've become pretty familiar with fish, and I think they gave me Hamachi, my favorite fish, instead. The only caveat here is that it was not fresh either! I can't imagine fresh seafood is hard to get in Seattle, and the fish tasted more than a day old. I gave the salmon a chance but didn't even finish it because it was so slimy. The tonkatsu was the last thing out, and I couldn't tell if the meat was old or if they overcooked it. Maybe it was both, and they overcooked it as a means to cover up how old the meat was. The service was okay, and the busser cleared our dishes promptly but the waiter was slow and unattentive. Even for happy hour prices, I would expect more from a respectable sushi joint. I wouldn't recommend coming here for happy hour, much less at regular price. Do yourself a favor and keep your late-night sushi cravings at bay until the next day.
(1)
Rachael R.

Great sushi...You must try the Barbie Roll! It has seared salmon ontop with avocado, asparagus, sweet chilli sauce, and shrimp..fantastic! It's a larger roll, so handle with care : ) If you are wondering what to wear, err on the side of going less casual than you would for the neighborhood sushi spot. For dessert we had a White Rabbit roll with blueberry purÃ©e, strawberries, mango, and topped with sockeye salmon. My partner gives it 5 stars and I give it 4, so I'll give it a weak 5!
(5)
Diana C.

Come here for their happy hour! You get three choices of sushi or other food for a good price! I think it was $18 but I don't quite remember. I've had several parties here and the food is always great! Staff are always friendly even when we have large groups. It's nice enough to dress up for if you want, but you won't be out of place if you're just coming for a regular lunch or dinner.
(4)
Tovah B.

Wasabi is my favorite sushi restaurant in Seattle. The service is always great and the food is good. They're green tea tiramisu is absolutely to die for!
(5)
Michelle N.

Overall, I like Wasabi Bistro but I wouldn't jump the gun for a dinner there. The sushi is good, but amongst the other Japanese restaurants nearby, it doesn't taste as fresh. The udon/varying foods offered there are tasty as well, however, there hasn't been anything I've tried at the restaurant that has really "wowed" me or had me craving something enough in order to go back. On another note, the atmosphere/set up of Wasabi Bistro is very clean and cute. Although some of the square tables, when in a party of two, can be awkward due to the way the seating is set up. The restaurant manager is extremely welcoming and kind. I might have to attribute most of my good experiences at the restaurant to him! Most of the servers are as well, with exceptions. There was a busser who kept grabbing my table's plates/dropping them before people were actually finished, which was weird. In addition, for one reason or the other, hosts have been standoffish and rude. Barely got a greeting, was met with lackluster glares throughout the night, and upon leaving all my guest and I heard was a conversation about "AND HE DIDN'T EVEN HOLD MY HAND!!!!" rather than any kind of goodnight. Poor first and last impression, I guess.
(3)
L B.

Pros: great rolls, great sushi, first come first serve seating at sushi bar, attentive server, great ambiance Cons: long wait for a table if we didn't find a spot at sushi bar, otherwise no cons
(5)
Saphy L.

So, this is one of my favorite sushi places! My friends and I came here pretty late at night for a game of catching up. Our server was absolutely fantastic and incredibly attentive. Seeing as we all have not seen each other in a long time, we kept getting distracted and chatting instead of ordering. Even though she had to made several rounds to our party, she was always kind and had a smile on her face. The GM & Co-partner Bret was equally as amazing! Wasabi made a good choice making him a partner. We ordered the Spider Roll, Veggie Roll, Barbie Roll, Black Cod, Agedashi Tofu, Kamikaze (I think that's what it was called), 2 other rolls, Calamari Salad and Seared Tuna. The quality was great! You can definitely taste the difference. I LOVED IT and would definitely go again!
(5)
Sisi Z.

Tyipical american sushi bar. Not a super fun of this style. But if you like American- Japanese food they are good. Lot of fancy rolls.
(3)
Sarah S.

Fun/cool/upscale atmosphere that let's you know you're in Belltown. The rolls are creative and delicious, the sake-tini menu is never wrong and their Happy Hour rocks. Our server TK the last time round was the best! Wicked knowledgeable on the menu - let him pick a couple plates for you to try something new. You'll be rewarded for it!
(4)
Daniela R.

I'm a huge fan of Wasabi! I love the decor and the whole vibe it's got going on and the food is awesome! The first time I came here was for a late happy hour. I ordered their bento box and got some mango roll, spicy tuna, and gyoza! All delish! They have a huge menu of rolls if you come for regular hours and it's all fresh! I'll definitely be coming back :)
(5)
Clover A.

Yes, yes I do look great sitting at this bar, don't I? Oh, what's that? You'd like to sit next to me? Sure, pull up a silver patinaed sleek barstool and I'll share a sip of this heavenly Sakitini with you... Yes, it does taste like a sexy trip to a foriegn land. And here, have a nibble of my Tonkatsu and make sure to dip it in that heavenly malt vinegar sauce... I agree, I'd like to dip your finger it in and eat that too! The Miso Chicken? Yes... do have a bite, it's divine! Oh, and yes, that Yakitori is good too! I know it's a Sushi place but even for us non-sushi'ers, it's got plenty to eat, right? So, reader, if you're only considering Wasabi, I can tell you now, that I'm cooler than you. Why? Because I've been there, I'm on the inside track of all that's fantastic in this little town and Wasabi and it's generous happy hour, swanky atmosphere, super fine and super talented bartenders, waitstaff and hostesses are IT!
(5)
Brandon E.

Really great happy hour! $14 for three rolls, couldn't get any better. I only gave this place 3 stars because I don't think I would go to Wasabi if it weren't for their happy hour.
(3)
Michelle B.

It was my first time back last night since the remodel and i brought a couple of my friends with me who have never been. The place looks a lot better now than it did before but to me i feel like that has been the only thing that has changed. Sushi/quality tastes the same as before which is good because sometimes things can go from good to bad after a re-opening. Everything to me was fine, but our waiter (really tall white guy) seemed AND talked to us like he was less than interested in being there and attending to us. The whole time during our meal, he was glued to the other table right next to us chatting up the two girls who were sitting there. I couldn't even get his attention for new chopsticks since mine fell on the ground and i didnt want to just grab a new set from another table. I asked another waiter/busser and he seemed more than happy to get me a new pair! When it came time to pay, our original waiter said "Uhh yeah here you go... Dont leave my manager wants to give you guys dessert. I dont know why though.." You don't know why though? Hmm.. Nice answer. Way to make the customer feel special. Wasabi Bistro, please hire waiters who have as much personality as your restaurant! Anyways, the manager Brett did send over a complimentary dessert of Creme Brulee and came to our table and chatted with us! That totally made our night and made a really good impression on my two friends who i know will now be hooked on Wasabi Bistro! Brett is a really nice guy, and i give him props for staying around till closing cause i know most managers like to leave early and go home. With the complimentary Creme Brulee & 3 for $14 happy hour deals, i realize i am still a fan and will keep coming back for more! Oh and them being open till 1 makes it all the more better!
(4)
Shriram P.

The sushi was good, potion sizes shocking for the money they charge.It was way overpriced. I would recommend going during the Happy Hour and not during the regular time. For the people who say you pay for the dining experience as a whole and not just food, well, the evening we went, it was super crowded and so noisy, we almost couldnt hear us talking. The complimentary edemame was good. The sushi was definitely good, no doubt about that, but was it worth THAT price?...well not really. We all still ended up not feeling full. So, not only our tummies, but also our bank accounts felt empty after paying THAT bill, lol. Final verdict: Go during Happy Hour, enjoy the food and save some $$
(3)
Chloe H.

The service is okay. They should bring dishes more gently. The food is awesome ;-) An atmosphere is okay. too loud to eat nice dinner. too dark to read menu..
(4)
K C.

The sushi is fantastic! I've been in for dinner, and happy hour plenty of times. The happy hour menu with the 3-item combo for $14 is a great price. At times they have confused the salmon sashimi with the spicy salmon roll, but it allowed me to try something new, and it was tasty! With 3 rolls, or 2 rolls and sashimi, I am always so stuffed - the rolls are large! The service is hit or miss. Some days it's on point and someone is always around to take an order or refill water or make sure everything is great. Other times you wait...and wait...and wait for someone to do all of those things. Regardless of that, they're never rude, and they're pretty engaging when they are around. One of the best sushi places in the area, especially when combined with the prices. Really neat atmosphere, too! I'll be back again and again!
(4)
Mandy C.

Well gosh darn Wasabi! Aint you the swanky little late night joint! Happy hour starts at 11pm for all you sushi lover insomniacs. If you're a vampire like me, then this place is recommended. Customer service is awesome. Rolls are fresh. Pretty ambience, pretty plating, pretty menu's, pretty food, pretty pretty pretty. It's a 5 star pretty!
(5)
Karla B.

To me the decor gets 4.5 for being so slick, but the food gets an ok. I ordered a few nigiri pieces, and with the exception of the seared scallop which was heavenly, I wouldn't vouch for them. I highly recommend the horin sake, and the asian pear sake was the perfect complement for the mochi trio.
(3)
Silver H.

Great food and drinks. I didn't know what to pick, so I tried a few sushi plates. They were all so delicious! Drinks are good price and good selection list. I always have excellent service from food preps, servers and I even see the manager out on floor communicating with everyone making sure they are having a terrific experience. This is a great place to come for date night or to meet up with friends. I am very pleased with this great place, I will definitely be coming back!
(5)
Son L.

Agedashi tofu, wagyu beef, albacore tuna, ... Can't remember the rest but I highly recommend those.
(4)
Stef M.

I stopped by here this week after the recent renovation. The inside has gotten even crazier-looking. I realized after a few minutes that it actually reminds me of a prison! Yeah, that's right: vertical black and white bars are everywhere, and there are even mirrors that look like they're search lights! (They may be going for a Hollywood premier vibe, as one of my friends pointed out, but I think it fits in better with the prison theme :) I started with some green tea and miso soup with clams. These were both good: the green tea was actually a nice sachet with good quality green tea leaves inside, not those unidentifiable teabags of chopped-up green stuff that you get at many places. The soup was good: not too salty (THANK YOU!) and with exactly 4 clams inside. Sliced shiitake mushrooms were a nice touch. I also got a couple of rolls, and asked for agedashi tofu that never showed up. I didn't bring it up, since I was pretty full by the end of the meal, I was actually happy about that (at least it didn't show up on my check, but then again that means that it was completely forgotten by my server). I tried one classic roll (spider roll) and a baked scallop roll. I also traded a few pieces of my rolls for some of my friends' rolls (inglorious basterds roll, some deep-fried roll covered with sweet and sour sauce, and one with unagi on top), so I think I got a pretty fair sampling of the different rolls on offer. Although I have to say that the menu is ridiculously long. You will be paralyzed by all the choices. The baked scallop roll I got was strange: the flavor was just ... off. I didn't realize why until I saw some pieces of green bean fall out. The flavors just weren't complementary, and the scallop mixture on top of the roll was VERY dry. It tasted like there was some breading mixed in for filling, perhaps? The scallop bits were definitely overcooked, like they had been cooked before the roll was assembled, and then baked again. I gave away/traded half my roll for tastes of other people's rolls. The spider roll was the best of the bunch, but still had an unidentifiable "off" flavor. They was WAY too much deep-fried soft shell crab sticking out of each end piece (literally 4 inches) and the tempura batter was very greasy. If you do come here, I recommend that you do NOT get any cooked sushi - it will probably be overcooked. I'd stick with the classics, as weird as it seems. This place presents itself as ultramodern and has pages and pages of non-traditional sushi rolls. So it's puzzling that these wouldn't be the highlights. The 2 deep-fried rolls I sampled both tasted the same, even though they had wildly different ingredients. all you could taste was the panko breading and rice inside, really - completely unremarkable, except for the fact that I thought them both to be remarkably gross. The shrimp tempura roll I tried a piece of (also had avocado and cucumber, with unagi on top) was pretty good, but just didn't taste fresh. Every roll I tasted seemed dry (overcooked) and bland and greasy. I don't know if it was because it was a Sunday and the fresh weekend ingredients were getting old, or if this is a trend with items on the new menu, but I don't exactly want to go back to find out.
(2)
Benjamin L.

This is where all the most beautiful and well-dressed young people eat before they hit the Seattle night life. Oh. And their fusion rolls are AMAZING.
(5)
Morgan D.

Fantastic date night spot. The menu is deep and varied, the rolls are substantial, the service was perfect, and the music was subdued enough for conversation (at 8pm on a Thursday night anyway). The little things really made our evening. The outrageous names for house rolls were entertaining. The birthday green tea tiramisu for our friend was thoughtful. A sparkling sweet Mio delighted both our sake novices and enthusiasts. I can only think of a few improvements that add up to -1 star. Things were a little on the pricey side, so I'd really only be able to do this regularly during Happy Hours. Street parking was ridiculously hard to come by. Our super long sushi plank (3 feet?) made it awkward for people to reach their rolls, and the wasabi and ginger were only at one end. Nearly every piece was too big for a single bite (so better for a 50th date than a first date, when attacking a rapidly-disintegrating roll isn't a dealbreaker). But overall, a tasty, enjoyable restaurant. I'd also like to give special mention to our red-haired server Eamonse (sp?). I've been to some pretty haughty establishments in LA, Manhattan, and Chicago, and his service rivaled them all. Wasabi was pretty full, but he was available, unobtrusive, and knowledgeable for the entire evening. We felt well taken care of and we appreciated it. I'd go again, and I look forward to trying the Happy Hour!
(4)
Jake Y.

I gave this rating only three stars just because I didn't want to give people a bad idea of the place. Don't get me wrong. The sushi was delicious. The service was fantastic but I just don't think it was my kinda place. And that's another thing. I feel like my input on the place just doesn't do it all justice.
(3)
Farzad G.

My friends took me there for my birthday. The service was good, although we had to wait a bit for a new table which was setup in the back because there were some water leaking from the ceiling on our table! We ordered several rolls and the large chefs sushi plate. The rolls came to the table in a very long and impressive plate which was arranged beautifully. Sushi also came in a separate and less impressive plate. Rolls were full of fried stuff and a lot of mayo. They tasted good and they looked good but mainly because of the fried stuff, lots of mayo, and some kind of sweet stuff in it. The sushi was A-Ok. The waitress told us that we could share the sushi plate that had 18 pieces. But all the pieces were different so I am not sure the sharing was really a good option. Only couple of pieces of "good" sushi and the rest were more or less plate fillers. In summary, a good place to go if you want to pretend that you like sushi but hate raw fish.
(3)
Lily S.

I've been to Wasabi Bistro so many times, I've lost track. Each time has been consistently quite good! It isn't my favourite sushi restaurant, but they do a great job w/ their rolls - so if you're afraid of raw fish, this is the place to come visit. Those of you that love raw fish, such as myself, their salmon & yellowtail sashimi is excellent. Great lunch bentos too...but beware, thrifters, they're $18/each...EEK.
(4)
Miss J.

3,75 stars... I wont lie, i'm not the fan of Restaurant Bars/lounges... but that's the Seattle thing... I'd recommend if u got a big party and wanna snack on something. Their selection of alchie is decent. Yamazaki, Highlands(i think i saw that), and Fernet, etc. me gusta :) The food looked good, a selection good enough even if u just became dumbly allergic to seafood (i suck, i know). I give it 4stars for the bartenders/Bar manager. U, bar manager, is well dressed, attentive to every patron there, (hopefully i wasn't staring at u as i whispered to my friend, " i bet that's the manager" lol, but dressed to impress and showed ownership over responsibilities). Thank you for the comp new sake u guys offered... just with that much, when i visit and am in Belltown, will stop by again. P.S. Can't say the hostesses were at par...so pretty, but so ugly in common courtesy to greet someone (lack of, actually) what a waste :-X
(4)
Kris K.

Very friendly service and yummy sushi.
(4)
Stacy K.

If you love sushi, this is a great spot to check out! There are SO many options that it will certainly please sushi lovers of all kinds. I love how they give you edamame as soon as you sit down (like how other restaurants give you bread). Be sure to choose several different plates to share!
(4)
Inna B.

Great happy hour to warm up at! I happened to be walking by when it was freezing and they were having happy hour, so I decided to step inside. Oddly enough there was about one other person at the bar and only a couple tables of people. I'm not used to seeing that at Belltown happy hours! I started off with a bowl of delicious (and warm!) miso soup. Plenty of mushrooms and green stuff in there. It was great AND only $1 during happy hour. The addition of the complimentary edamame made me a very happy girl. The warmth from the miso started to wear off after a while, so I got myself a $2 small hot sake. I am no sake connoisseur, but I enjoyed both the sake and the price. (Do I want to have a sake tasting class one day or do I want to stay rather easily satisfied? I think I'll stick to option B for now.) I wanted to have some sushi, so I went back to their HH "Bar Bites" menu. I started with the $6 nigiri sampler, which had 5 pieces. Not mindblowing, but definitely good and I liked the cute little garnishes. I think one was a carrot star and another was some kind of miniature leaf. Followed that one up with the $4 spicy yellowtail roll. Some of the pieces were cut at a weird angle so they looked cool but were almost too big for me to eat.. but they tasted good, and were a touch spicier than I'm used to spicy rolls being. The bartender was good at providing me with water right away, checking in just frequently enough, seemed pleasant, and was very careful when handling plates of food. So... I'll give 'em a 3 for lunch and a 4 for Happy Hour. See previous review for lunch.
(4)
Amy B.

Not a huge sushi buff but I must say this is one of my favorite spots. Servers are generally very nice and attentive. The sushi tastes fresh and the variety keeps things interesting.
(4)
Kayan H.

New decor is nice, however, food is not. -agadeshi tofu: japonessa is MUCH better -tofu roll: i didn't order this, they got our order wrong and we ended up with it. I've never eaten paper, but i would imagine that is what a tofu roll would be like. blah. -HH nigiri set: 3 tiny pieces for $7?!? That does NOT make my hour happy. -ichiroll: okay -spicy 101 roll: okay -seafood poke: umm... do you guys know that it's supposed to be spicy?? not just soy sauce?? maybe consider getting some chili sauce on that recipe -mussels & clams: decent, but broth didn't make me want to lick the place like most yummy places. That's all. I used to love this place. Now I love UMI and Japonessa. For good reason. My bf dragged me here. I complained so much that he will never make that mistake again.
(1)
Rheanna S.

I've been to Wasabi twice so far and it's probably my 2nd favorite sushi restaurant after Umi Saki House. Wasabi is nicely decorated and I received good service both times. The first time I came here, my boyfriend and I had a few questions. Our waitress was so nice and helpful. She explained the different desserts to us and gave us recommendations. One of the desserts we ended up getting was the tempura ice cream, which was delicious. I don't remember the rolls I ordered the first time, but the second time I got the 2nd Ave roll, the White Rabbit roll, and a piece of sake nigiri. Everything was really good. My favorite that night was probably the White Rabbit roll, which had salmon with mango, strawberry and a blueberry sauce. The fruit went well together and it was almost like eating dessert. I'll definitely continue going to Wasabi.
(5)
Deborah J.

Dearest Wasabi-- You opened my eyes to the world of sushi almost exactly 6 years ago and it's not creepy at all that I remember the exact date of Sept. 26th, 2005 because it was also the day I got my first tattoo. I only wish I had been introduced to you sooner. Last night was the first time I had been back since your remodel took place. I had been waiting and waiting and then my life became a little chaotic and I finally made it back to you last night for happy hour. Lets just say I'm still madly in love with you in a non-stalkerish way of course. The place is beautiful (was before as well) and I was quite impressed. Did the choose 3 for $13 special and ordered Yakitori, Alaska Roll and Spicy Tuna Roll and all were amazing. Got to try a bite of the Inglorious Basterd Roll (Thanks Kate), and a bite of the Spicy Crab Roll (Thanks Michael) SOO delicious! The GM also came over to chat with us and was very friendly, he was nice enough to give us a round of Sake shots mmm. Can't forget to mention the heated toilet seats! One minor request for the taller tables in the bar section--would be awesome if you could install some purse hooks under the table :) Signed-- You're still my favorite!
(5)
Rebecca S.

I'm so glad I gave Wasabi a second chance! Wasabi's happy hour is incredible. Choose THREE different full-sized rolls (or mix and match with sashimi or a few different hot plates) for only $13! AND drinks are $1 off. Usually ONE roll is $13, so this is like getting two rolls for free! Plus, it lasts all day on Wednesdays and Thursdays in the bar. Every roll I've had during HH has been amazing. I'm partial to the philly roll, but seriously, the inglorious basterd roll is delicious, as is the spicy crab roll. The service is also great. The servers checked up on us often, and Bret, the GM, is the nicest man ever, and not just because of the complimentary sake, but he genuinely wants to be there, knowing what he can do and ensuring to make it a fantastic experience. Seriously, go to Wasabi Bistro for HH. You won't be disappointed.
(5)
Nico S.

I've had two amazing experiences at Wasabi. The ambiance is one of the nicest in Seattle (some sushi joints can seem dodgy and have weird decor). The food is great. I really enjoy their sushi - especially going with a group of friends and ordering a ton. Their special rolls are very nice. The service is friendly and courteous. I've rarely had to wait, so no complaints. Check it out.
(4)
Chelsea J.

Wasabi Bistro is the place to go for great sushi! I have come here three times so far for the happy hour where the rolls and select sashimi and small plates are choose 3 items for only $13. The items are individually priced at around $4-6 each for happy hour. You can't beat this deal anywhere and the rolls are actually good sized at 6 or so pieces per roll. You can easily split the 3 rolls or small dishes with another person and be more than satisfied. Happy hour is all day on Wednesdays and Thursdays which is great. I have tried the spicy crab roll, spicy tuna roll, Las Vegas roll, spicy yellow tail, eel roll, mango tango roll, the sashimi set (salmon, albacore, and escolar) which was excellent, and the toro sashimi which is melt-in-your-mouth delicious. Wasabi was my first experience with sashimi and they did a good job convincing me that sashimi is something I can order and enjoy. As others have mentioned- what really makes the experience is the attentiveness and care of the GM, Brett. Brett takes a great interest in his guests making sure each person gets something that fits their liking and price range including drink recommendations. Last night I had a delightful glass of sake Kuheiji "Domaine Nine" which was fruity and very refreshing. Brett recommended it to me and was kind enough to give me the happy hour pricing for the glass although it wasn't one of the normal happy hour selections. Very nice. I've also had one of their Ozeki sakes by the glass which was $6 during happy hour. I enjoyed it a lot. Service is good and efficient. Ambiance is classy and beautiful. The restaurant reminds me of a place that would be in Las Vegas with the light fixtures and artwork. Restrooms are nice and if I'm not mistaken, the toilet seats are heated. I will definitely be returning to Wasabi again and again. I look forward to coming for dinner sometime, too! The friendly service is a refreshing change from some of the cooler service at other local sushi joints and the food is excellent.
(5)
Alice T.

I love Wasabi, and am a big fan of the renovation. The decor wasn't bad before but now, it has a very modern NYC feel; super hip. But I go for the food, because you can chalk up a place with all the ambience you want, but if the food isn't good, I'm not eating there. While all the dishes I've tried have been good, the two worth mentioning are the Tuna Ball (an order off the menu) and the miso cod. These are mouthwatering deliciousness. I've ordered the tuna ball for years and will continue doing so, because it is so amazing. Again, don't look for it on the menu, because it's not there. Just ask the waitperson :) Okay so I lied. One more dish worth mentioning is a dessert I tried for the first time last week: lychee cheesecake. Mmmm...so delectable, it's pure cheesecake with little bites of lychee throughout in a cute presentation. You should try it.
(4)
Annette S.

For finding something so last minute, we were impressed! I drive past this restaurant often and never really stopped in because it looked so nice that my initial thoughts were: It must be expensive... it might be snobby etc. I was wrong! Their happy hour is amazing! The portions are normal sized so you actually get full and they have a nice variety. It was not expensive in comparison to the quality and amount of food. $14 for 3 happy hour items. I only wish they had a happy hour cocktail menu. However, we did sit in the dining area and not the bar, so I'm not sure if that would have been offered. Our sever was VERY nice. He was attentive and kind.. You could tell he was a genuinely nice guy. He answered all our questions and was very patient with us. There was another guy who looked like an owner or manager, dressed up very nice, who was also very attentive and kind. He looked involved which is always good to see. Makes you realize they actually care about their business and service. We came in pretty late and they were SO nice about seating us. I always feel really bad and never want to keep any of the staff too late after closing... The combination of the delicious food, friendly staff, and happy hour deals will definitely keep me coming back.
(4)
Kyoni R.

We had a party of 20 and we all congregated on a table and had our private waiter (Patrick) serve us great sushi for 2 hours! In the back VIP room! Brett the GM is a very welcoming person. He comped us expensive Sake to try and kept all my guests extremely happy. Conversations, libations, and laughter was had all around the table. A great time had by all. Till the next food adventure !!
(4)
Lisa D.

My favorite spot to get sushi. They have the best late night happy hour: $14 for 3 dishes is enough for my boyfriend and I to split every time. Plus sake is $4 so we always leave satisfied and return often. The host is great too, he always comes over and asks us how we are doing, remembers us when we come back.
(5)
Tiffany D.

I love this place! Elegant simplicity and the best service. I often see the owner there chatting with costumers. The happy hour menu is wonderful....so many choices and the Pear Cider is fantastic. My husband and I go at least 3 times a month and we have never had a bad experience.
(5)
Jay H.

Let me start this off by saying I'm a sushi noob. I may have tried sushi years ago... but I'm not committing to that statement so let's call this my first sushi experience. With that said I don't know if this is "good sushi" but I know that I enjoyed it. I had the inglorious basterd roll and some of the Seattle roll... pretty amazing inside my facehole. I love spicy food and mixing up the wasabi sauce just right was making my tongue smile. I had tea with my meal and thought it was a little on the water down side but it wasn't a big deal. I was diggin' on the layout of the joint and the decor was pretty rad. All in all Wasabi Bistro had a great vibe. Our server was attentive and friendly and the manager was making the rounds checking on guests. My first adventure into the magical world of sushi was a mystical and fanciful journey... I will be taking another.
(4)
Catamara R.

I really love Wasabi Bistro! Super snazzy place, friendly staff, and an awesome Happy hour ( so far as sushi goes). I eat sushi in Canada often as I visit monthly and the quality its good and price its right. I am usually disappointed with the quality vs quantity at most sushi places in the states, but Wasabi Bistro is good. They also have heated toilet seats in the womans bathroom, which was a pleasant surprise on a cold winter night!
(4)
Vicky L.

This place is open again for business! I've been waiting for a while and finally went yesterday for restaurant week. For those that remember the mushrooms salad on the appetizer menu, it's no longer there. And remember the delicious, awesome, tasty yam or sweet potato fries? It now come in wedges instead of strips. Nothing bad about that. Just bigger and scoop up more dipping sauce. ***Review on the food I ordered during restaurant week*** Hmm, the one item on the 3-course menu worth noting was the dessert. It was warm cinnamon apple slices wrapped up in fried egg rolls and on the side was a baked apple slice and vanilla ice cream. How creative is that? So good, I could care less that the rest of the course was so-so and won't mentioned them. ***End*** The interior is pretty awesome. Lots of open spaces and modern looking and there's a back room now if you want to plan a get-together. Enough space for about 30 people comfortably. And the bathroom...wow. It makes you want to linger in there a bit and stare at yourself. Not that I did. I don't know if I like change. In particular, changes in the menu when it was fine in the first place. The yam fries and mushrooms salad were the only two items I noticed right away. Hopefully, not much more changed.
(4)
Dina T.

I'm visiting from san Francisco and a family member recommended this place for a Saturday Night. We called in for reservations for 6 but when we got there we added people to our group so we were a group of 10 (they didn't hesitate to accomodate us). I loved everything from the service to the ambiance! I wanted to try the asparagus wrapped in bacon (but that's a happy hour item, and it wasn't happy hour) although my server was so kind to ask the chefs to make it! This is my first yelp review and You will have to thank BRETT the manager that night. He came to our table numerous times to check up on us. He also gave us complementary soju at the end of our meal. He made us feel so welcome! I can't express how much he made the dinner 100% better. I hope they expand out the to bay. I would love to come here again!!!
(5)
Hiko S.

Wasabi Bistro used to be amazing before they moved, but have gone downhill since then. The sushi is mediocre, at best. We reserved private dining for a friend's birthday party a couple of weeks ago and it was not impressive. The sushi tasted fine (fish was fresh and no one got sick), but were rolled carelessly and lacked finesse. I noticed that the nori on a few of my rolls had been torn (not cut thru completely) and joked to a few friends that they should sharpen their knives. Certainly not worth $15/roll, but I guess people will pay it in Belltown. The manager did come over to wish my friend a happy birthday and comped us a drink and dessert. It was the waiter's first weekend working, but he did an amazing job. Service was great; however, food was not. If you're looking for good sushi there are plenty of other mediocre places that are less spendy. If you don't mind dropping a little extra, then I'd recommend Shiro's, Nishino, or even I Love Sushi for quality sushi/sashmi that is made w/ care.
(1)
Johnny W.

Trying to find a restaurant in Belltown with vegan options that I actually cared to go to was tough, but Wasabi Bistro ended up fitting the bill nicely. A small group of friends (two being vegan) and I came here for a dinner prior to all the inevitable drinking that was to occur at my farewell party later that night, and their extensive menu was able to cater towards everyone's tastes pretty easily. I myself ended up ordering a black cod kasuzuke (a must-try at almost every Japanese restaurant I go to), Tokyo Trio and Sexy Scorpion roll. The two rolls, while quite filling, were okay, but somewhat boring and bland, and paled in comparison next to the rolls at Umi or Japonessa. The black cod was superb though, and is probably the only one I've tried in Seattle so far that I've enjoyed - cooked just right, not overly oily, and neither too sweet nor too salty. Prices, as it only really occurred to me today, are actually quite high here for what you get. My three orders, enough to feed 1.5 people (or one really hungry person), ran about $45 after tax and tip, which I feel is pricier than both Umi and Japonessa. If rolls are what you're in the mood for, I'd recommend sticking with one of the other two options, but definitely come here if you're in the mood for some tasty black cod.
(3)
Myriam G.

We recently had a ladies' night here with 16 of us. Terry set us up with a huge table in the private dining room in the back, which is separated from the restaurant by some drapery. Great idea because you still get the fun, energetic, and young vibe from the restaurant, whilst also having an exclusive, private area for your party. The food and the service were excellent -- no complaints at all! Our server was fabulous--he knew the menu so well, and recommended wonderful items for us to try. The cocktails were unique and tasty. All in all a fantastic night out!
(5)
Laleh J.

Pretty good!
(4)
Kristin C.

As a forward, it should be known that I don't eat fish. BUT, my boyfriend and my cousin who I was with do, they both love sushi. Since we were in the downtown area, and all my friends rave about this place, I figured it was the best option. To start off with, their Happy Hour deals really are fantastic. $14 for any 3 items off the menu(which is huge), and an extra $1 for sashimi or nigiri. Plus, $4 beers, which is a good way to get me in somewhere. We showed up right after they opened at 4 on a Saturday, which was good because it took my dining companions awhile to browse through all the options. As a non-fish eater I ordered the pork belly tacos, gyoza, and miso-chicken. The pork belly tacos were ok, not as flavorful as I would have expected, I mostly just tasted tortillas. The gyoza were pretty flavorless, but edible. The Miso chicken though was straight up disgusting and I couldn't eat it. The chicken was horrible, and the sauce was nasty. I was really, really disappointed with all of it. I guess next time I go I would have to check out some of the vegetarian rolls, the wagyu beef sliders sound good, and they do have inari. My cousin got a couple different rolls and a sashimi set, she was really impressed with the quality and quantity of the food, my boyfriend though, not so much. My cousin is a pescatarian, but one who lives in the landlocked valley of California, so good sushi is rare for her, which is always why I make sure and take her out for sushi when she comes to visit Seattle. My boyfriend though was really disappointed with the quality of the fish. He tried the sashimi and nigiri, and a rainbow roll off the regular menu. He said it was all ok, but a lot of other places in Seattle are better. Since I don't eat fish, I had to take him at his word. Everyone goes on and on here about the service, but honestly, I felt like it was a bit rushed. The Manager did come by and check on us and was very nice, when our server disappeared and we wanted to order more food and drinks, he was there to help us out, which was greatly appreciated, but honestly, shouldn't have been the case. I think the bus boy serving waters and taking away our plates was the best service we got all night. The ambiance is really nice, great decor, fantastic location, and good happy hour deals. I would come here if my friends wanted to come, but I know if I go out for sushi with my boyfriend, we would most likely go somewhere else.
(3)
Isy E.

Just thinking about about this place is making my mouth water. Best sashimi happy hour. Their slices are not at all stingy and so fresh and tasty. And cheap! I don't have much to say because now I've gone and made myself hungry. The staff was nice and attentive to my friend and me, we had an extremely large shot of tequila for less than I expected to pay, the decor is lovely, and the fish was so good I've recommended HH here to everyone I know who likes sushi. I definitely will be back to try the rest of the menu.
(5)
Angela C.

Came here with my best friend for the first time. We were very pleased with the general atmosphere of the place and the interior designs. We both ordered the $35 omakase and were very happy with it too, even though the rice tasted a little hard. I ordered a green tea tiramisu and I really liked it (thanks to all the yelpers' suggestions!). Two reasons why I gave this place a 4 stars: 1. This place was very pretty and nice. I loved the vibes here, but the neighborhood was a little sketchy... 2. Our server had mistakenly charged us tripled the amount on each of our cards, and she brought the receipts back for us to sign without noticing. I had to go find her and had her reswipe again. We were refunded the next day. The man in the suit was very nice! I think he's the restaurant's manager.
(4)
Jennifer B.

Wasabi! Koreans doing funky sushi rolls is the best way I can describe the food. I give this place 4 stars b/c I enjoy the environment and the manager and staff are super friendly. After patiently waiting for this place to reopen after about 2 years of being closed to renovations I wondered what was different with the food from before. The decor was fine the way it was but now it's more "hip" and modern. I'm not a big roll person in general so whatever looks appealing to you is probably a-ok. I do like their happy hour and usually get the sashimi set, seafood poki and some random roll. For dinner I usually get the king crab soup and nigiri. The fish is fresh and nicely cut. For dessert I use to get their lava chocolate cake but sadly it is not there as a replacement I'd get the creme brulee.
(4)
William M.

Happy hour is always great! Make sure to check out the Asian Armageddon roll. It isn't on the HH menu but please order it just once! Amazing
(5)
Ben Y.

Went here for a girlfriend birthday, and wasn't impressed. I think I would have been happier with conveyer belt sushi. The sushi was too expensive for the quality of sea food, drinks were not particularly good. I do understand that a lot of the price is the vibe, and maybe it would have been better not with a group. I don't think it's a place I will go back to by my own choice.
(2)
Eugene K.

Very chic and not your typical sushi restaurant. Seemed loungy and early clubish (did I mean cubish?). 88% of the menu is comprised of rolls, which makes sense given the clientele. If you're not looking for sashimi or nigiri (though I didn't get to try), come here. The roll selection was too vast for me so I just picked the first three my eyes saw. Only ended up eating 20% of it though because I was drunk and fell asleep (hotel of course - @restaurant would've made me look like a 'foo - not kung 'foo but I-pity-the-foo). Hot hostess(es). Yes, there were 3.
(4)
Lana R.

I thought this place was nice as it was about a 5-10 minute walk (depending if wearing heels, or frozen) from our place, as well as it having a pretty wide selection to choose from. The sushi rolls weren't anything special to me... if anything, they were the least favorite rolls I've had. HOWEVER, I've been lucky, and not had any terrible rolls, these just weren't my favorite (to clarify). The non-sushi appetizers I had were great, though. The honey glazed chicken karaage was delicious! Also tried the grilled asparagus (I like my veggies). The sauce it came with was amazing! My friend and I were practically drooling and ate it all up. The service was wonderful! We were there for a birthday party, and were probably more obnoxious than the quiet groups nearby, but they were so sweet and tentative. They also brought the birthday girl the green-tea tiramisu for us to share, which was also incredible delicious!
(3)
Loralee V.

Shi shi, contemporary, glitzy, chic, spacious, hip, swank, and more; without being pretentious or overbearing!!! The place was warm & inviting; and the staff delightful, resourceful, dedicated, attentive and overall perfect! We dined at the bar since the place was packed (not unusual on a Friday night). While we waited for our martinis, a little sample of the Nigori Sake appeared. - While milky in appearance and a little like having coconut milk in your sake, it was good. Edamame arrived as soon as we were seated which gave us time to digest the extensive menu. We ordered too much food and shared everything. I have never had better Miso soup anywhere! The rest of the food was top notch and just doesn't get any fresher or better made. Loved it all: Ahi (a popular appetizer), Spicy crab rolls, California rolls, Maguro, Unagi, Anago, and Stuffed Halibut Snow Crab (with orange buerre blanc sauce). Love! Love! Love!
(5)
Betsy T.

In comparing Wasabi Bistro to its sushi cousins in the same area, Umi and Japonessa, WB definitely holds its own. It feels more welcoming than the other two, with a wide entrance and open, modern layout. Last week was the first time I've been to WB since it renovated, and I really liked the new decor, except for the too-bright lighting over the sushi bar (only hospitals and cosmetic counters should be that bright!) We started out with drinks and a round of rolls. The drinks were fantastic. I had the wasabi mary, which was awesome. Super spicy with a huge olive. The rolls were tasty, though they appeared shorter and had fewer pieces than the ones at Umi (but I can't be sure). We ordered another round of rolls, and then hit the 11 p.m. happy hour so we ordered some short ribs and gyoza too. Everything was tasty. On top of that, our waiter was friendly and attentive - definitely better than average service. All in all, we'll definitely be back the next time we want our sushi fix.
(4)
Foo B.

The "bar" for good sushi has risen in the past 5 years in Seattle, especially with two other places within a block of Wasabi Bistro - Shiro's and Umi. Both Shiro's an Umi make better sushi and have better service. I've been to all three places 15+ times each. Routinely WB has poor choices of wine by the glass (so does Shiros) but not enough pizazz to apologize for the "decent" sushi they make. There's a reason that if you can't get in at Shiro's you might get in at Umi, If you can't get in at Umi, you can still probably get in at Wasabi. If you have the standard fare of Nigiri or Sashimi sushi, you'll be ok here. If you venture into the creativity of their specialty rolls and other things hard to get right (like tempura), you quickly see where their talent begins to be limiting. And I don't think it's because they couldn't do better - they just don't seem to really care. The staff has a "whatever" attitude. This tells me that they are a little lazy. Just good enough for benefit from the prime location, but still your 3rd choice if you're in Belltown.
(3)
Brian C.

I've been here a dozen times, including before the remodel/reincarnation. I like the 60's modern vibe of the remodel. The late night happy hour is also good. We've been here half a dozen times this year alone, and have gathered with friends/family, or any time we are looking for a late night place to eat with friends. The rolls are creative, and the poke/sashimi are all good. I would rate Wasabi just below Umi's in terms of creative rolls.
(4)
Emmy R.

Wasabi or Umi? That is the question. Don't get me wrong, I love me some Umi, but Wasabi wins and here's why: Appetizer selection. Wasabi has more choices that are a bit more creative. Plus, it's no secret I love pork belly and there it is, sprinkled all over the menu in all kinds of fun ways. Drinks. Fuji Apple Martini! Exclamation point! So deliciously sweet and refreshing. I've had many apple martinis and there's just something about this one that's different. I can drink three or four of these like it's apple juice. The decor is cool. I like the modern vibe. Some days I'm just not feeling it. Too trendy maybe? But that's whatev. Happy hour. This is what sets Wasabi apart from Umi the most, for me. Fabulous selection of items that are normal-sized portions for cheapsies. Cheapsies = $5-$7 or a spectacular 3 for $14 deal! Wasabi, please don't ever, ever, ever change your happy hour, it's PERFECT. Well, you can add more neat stuff or drop prices. Maybe make that Fuji apple martini super cheap. That's acceptable, but that's it! You already pissed me off when you shut down for a ridiculously long time, don't you do it again. Seriously though, the happy hour is fantastic!
(4)
Yekta A.

YUMMY!!! The food here is awesome and delicious! Plus its the greatest spot to come with friends! The volano roll is so yummy and not spicy at all.
(5)
Gorman E.

I was reminded again why I love coming here again and again. It's still is the best deal around with their happy hour menu, drinks and customer service. SERVICE - I am super big on customer service so it is refreshing that this is like my Cheers where everyone knows your name. I like being greeted by the GM Brett and always asking me if I need anything or not afraid of geting his hands dirty by taking away dishes. I like the Manager Terry asking about my day or getting drinks from Kim or Tony at the bar. I like that Brett hires an awesome staff like their beautiful hostess to tell me parking cops are around writing tickets (save my ass). DECOR - modern open ambiance, very spacious with clean lines + great lighting and private room for parties. Countless great times bringing my friends here or a relaxing dinner for a business meeting or a party in the back to welcoming a friend back. If you look around, you only see good looking people here. HAPPY HOUR DEALS: All day happy hour on Wed & Thurs where you get to pick three large food items for $14 and switch any items for $1 each ala carte for higher items like sashimi set, nigiri set, shrimp + veggie tempura & poke. I recommend the Spicy Crab, Wagyu beef Sliders, Sashimi Set ( thick slices of salmon, albacore, & escalar). My go to HH items are Sashimi Set, Spicy Crab, & Grilled Short Ribs. For more info on HH menu items since recently added more rolls to the HH menu & drinks: wasabiseattle.com/menuCMâ€¦ NEW ROLLS: For the 1 yr anniversary of the renovation - I was able to try ALL the Wasabi's New Rolls and two New Drinks: SWEET SEA DRAGON ROLL - tuna, cucumber, tobiko, seaweed salad, poke sauce YOGA ROLL- for the Vegetarian - carrot, cilantro, inari, kaiware sprout, cucumber warap, sweet chili sauce HEALTHY HALLUCINATION ROLL - for the vegetarian, cucumber, shiso leaf, asparagus, topped with broiled shiitake mushroom, ponzu sauce. DOROTHY's DREAM ROLL - wagyu beef, tomato, parmesean cheese, lettuce, wrapped in avocado, with sweet barbeque sauce. RING OF FIRE ROLL - spicy crab, sanbai sauce, jalapeno, shrimp tempura, topped with seared salmon, spicy mayo, wasabi sauce PROMISCUOUS PRINCESS ROLL - tempura scallion and asaragus, avocado, topped with seared scallops, cabbage, miso mustard dressing, macadamia nuts, spicy sauce. ASIAN ARMAGEDDON ROLL - spicy tuna, shrimp tempura, jalapeno, thai chili, topped with spicy crab, tobiko, spicy sauce. THE WORLD LEADER ROLL - shrimp tempura, cucumber, jalapeno, plives, topped with seared albacore, 7 spice, sea salt. yelp.com/biz_photos/cFTqâ€¦ My faves are the Asian Armageddon & The World Leader Roll because they are both full of thai chili, hot and tasty. The New Drinks are Socially Secure, Hello Kitty, Tokyo Femme Fatale Saketini, Keith Richards in Kyoto, Sweet Mamcita saketini, Hot Night in Pearis saketini, Local Celebritini, My Woman from Tokyo saketini, & Electric Empress martini. I really like the Keith Richards in Kyoto with kraken dark rum, cherry brandy, watare bune sake, coke....it was stiff like a boner! I also like the calamari salad, oysters, trio creme brulees for dessert but you can't go wrong with anything on the Happy Hour Menu and the excellent customer service! See you soon next Wednesday & Thursday! ;-)
(5)
Kate S.

It has been a year since Wasabi renovated and upgraded their restaurant to the modern, swank place it is today. Even since that major upgrade -- Wasabi and grown and changed a bit, all for the better. After partaking of their 1 year anniversary last night, I only feel it is appropriate to update my review with a couple of these awesome changes. First -- the HH is still all night in the bar on Weds & Thurs, and 4-6 everyday otherwise. And yes, the pick three has jumped the crazy price of $1 more to $14... but you know what? The menu for the pick three is so much better that the extra $ for more options is totally worth it. For the sushi and/or seafood averse you have an entire column of delectable fish-free treats, from seaweed salad, vegetable gyoza, tofu, to wagyu beef sliders. All are delicious. For those who love the fishies -- your sushi options have doubled with some fancier rolls now on the list (like the spicy 101 for example) and well as a nigiri plate if you want to keep things simple. The spicy crab is still the star of the HH menu in my opinion, but seriously. Everything I have tried on that list is amazing. For those willing to spend a little more $, or visiting outside of happy hour you have some awesome new rolls to choose from. Lots more veggie options, new tofu rolls, one with wagyu beef and parmesan (hardly "sushi" -- but still sounds amazing). I opted for the Asian Armageddon roll -- chock full of heat with spicy tuna, spicy crab, jalepenos, thai chilis and topped with a "spicy sauce." I was issued several warnings that this was "really super hot" when I ordered it, but I love heat so I was not deterred. First bite in and I literally went "this isn't all that ho...oh. Yup. There it is." Spicy yes -- your sinuses will be cleared, but the heat is totally bearable as long as you have water or a cocktail nearby. Speaking of cocktails -- a fabulous new list to try! I opted for a lovely cherry brandy and lemonade one, as well as a lavender liquor with chambard and lillet. Both were delicious. I was also happy to see dry fly gin on the menu -- sadly they were out due to the new liquor law transition. Brett as always was friendly and gracious -- it was fun chatting him up and congratulating him on the extreme awesomeness that is his restaurant. Wasabi Bistro -- I may not frequent you as often since I no longer live in Belltown, but you are still one of the best around. Here is to many more years of great sushi and drinks to come.
(5)
Jo P.

GLUTEN FREE MENU - WIN! Although sushi is mostly gluten free, boy did it put a huge smile on my face. They had gluten free soy sauce so I could eat sushi like I did before I found out about my intolerance. My favorite was the IKA-UNI Maki - How have I never had this before in all my years of sushi'ing?! The perfect combination of the chewy Ika (Squid) with smooth/milky & yes, slimy goodness of Uni (Sea Urchin). Prices are on the higher side outside of HH but the Portions are hefty!
(5)
Carina G.

I had my birthday dinner last night and reserved a table for 20, then cut it down to 15. The staff at Wasabi was very professional and on top of things. Service was great, food was delicious. On top of all of that, they allowed me to bring my own cake and they even provided the plates and candles for it! Definitely recomend this place for small celebrations!
(5)
Henry S.

I used to love wasabi bistro. In fact it was my favorite spot to get my sushi fix. But now it's either umi sake or japonessa. If I were to write this review 3 years ago, I'd have given Wasabi Bistro a 5-star. Yeah, it has declined significantly, especially after the fire incident. So, my friends and I came the day after their reopening for a happy hour - and to celebrate my bday. Honestly, I like the old place better. In my opinion, it used to be more enchanting and charming. I don't really fancy the new bright-themed design, especially the chair's green colored upholstery. Oh well, it could just be me dwelling in the past. Moving on to the service - the waitress was super friendly and kind. Our glass is never empty and she seems to always be there whenever we need something. The food came out reasonably quick after she took our order. We ordered a bunch of stuff and here's the problem. The chicken (forgot the name) that we got as an appetizer were undercooked! It's still bloody red inside. Yes, we got a replacement - but it's just not the same anymore. Once we saw a raw chicken meat, it had set the bar really low. On to the rolls, we had 5 different rolls and they're good but not outstanding. The MVP roll used to be my favorite sushi of all time, but even that wasn't as mind-blowingly good as it used to be. It's just okay. Then we decided to order ourselves some desserts to mend our sorrow. But guess what..?! No green tea tempura ice cream on the menu! That was our go-to-dessert at the old Wasabi Bistro. Instead, we settled for a ginger panna cotta and a lychee cheesecake. They were borderline edible. Usually we're big fan of japanese desserts but not these ones. On a positive note, I got a green tea tiramisu for my bday from the waitress - yeay! It was super pretty and well-plated. But unfortunately, taste wise it failed to deliver yet again. Overall, I'm pretty disappointed and sad at the same time as I was very excited knowing that finally Wasabi Bistro reopened again after such a long time. The wait is over and so is the journey. I probably won't be coming back knowing that there're other places that I like better than Wasabi Bistro. But maybe, my bad experience only happened to me. And maybe when people start to rave about Wasabi Bistro like they used to, I'll give it another try. Just maybe...
(2)
Shelby A.

I neeever liked sushi until I had wasabi! My experience was amazing although we did have to wait for our table even though we had a reservation but I'm a patient person so that had nothing on the service setting and food! I tried places since in Bellevue and nothing compares to the bell town wasabi! I will most defiantly be coming back, had the Volcano Wrap and the table had sparkling sake looooove the presentation of everything!
(5)
Kristin K.

amazing happy hour - nice interior way too loud but its pretty good sushi and open late. have been going here for years since its pretty quick and reliable in quality. the hh menu is a good deal and open late night.
(4)
Krystal R.

Great atmosphere and service. We went with a decent size group and I truly felt taken care of. Easy place to spend a couple hours and take in the experience, so go with good people! lol Sushi was fresh, I'll be back!
(4)
Erick T.

First off, let me say that never in my life have I ever rated anything on Yelp. To be quite honest, I only made an account to speak on behalf of this restaurant, and its kind owner. I was only in town for a few days, for orientation for work. Today I decided to take some of the other interns to get some sushi. I saw Wasabi's rating and extremely generous comments on Yelp and decided to give this place a try. One of my co-workers also recommended this place. The restaurant is classy with plenty of room. However the dilemma came about when we waited for over an hour, and our food was yet to arrive. The was wasn't too packed, so an abundance of customers was not an issue. I finally was fed up and asked the very cute hostess to speak to their manager. I expressed to him my Discontent firmly. I explained to him that my friends and I were only in town for a few days and that we have heard good things about this place. Sushi should not take over an hour to prepare. Not only that, we were receiving our food one at a time in long increments, which is pointless since we are going to be waiting for everyone to receive their meals. I cannot relay how apologetic the manager was. He assured me that this never happens and that he too was baffled at why it took so long for us to receive our food. He said that he didn't want to make an excuses, and he promised me that he would take care of us and that at his restaurant, there is nothing more important than the satisfaction of his customers. And boy did he deliver. He waited promptly at the kitchen to ensure that our food was first in priority. He gave us a free order of Wagyu Strip Loin and a tasteful fish dish that I an unable to recall. He again apologized to the whole table and reassured us that he was deeply sorry. He said he never wanted us to have a bad time and that he felt terrible that we were only in town for a few days and that we experienced his restaurant like this. He asked us if we needed anything else, and I told him no. At the end of our meal, we were shocked to find that our meal was 100% comped by the Manager. He even came over and again apologized and offered us any desert. At this point I was starting to feel bad. He gave me his business card and a $50 gift certificate to his restaurant and told us that if we were around the area tomorrow, we should come in, and that he'll show us the time we deserved. He waited by the door for us, opened it, and one last time apologized to us one at a time. To the General Manager at Wasabi, you exemplified to me what a true caring Manager is. Never had I ever saw a Manager go to such lengths to take care of his customers, and to right a wrong. Never had I ever saw someone care so much about customer service. Not only did you make it up to us, you went over and beyond. To you I say thank you for making it up to us and showing us a great time, I wish more management cared about their customers. To all you Yelper's out there, if you're in the Seattle area and are in the mood for sushi, this is the place for you. The food was amazing and even one of my co-workers who hates sushi, loved his roll. You won't regret it. Once again, to the Manager at Wasabi, I thank you from the bottom of my heart. Sincerely, An admiring Customer
(5)
Ramon T.

Just had dinner...was great! Short ribs, calamari, and of course the rolls were perfect!
(4)
Nye T.

Meh. Not really impressed by the food, but everything else was great. Started off with a nice cold beer after hiking the city all day. probably the best part of the day.We had asked the waiter, for the popular choices in rolls. He recommended the "Volcano" and "Rock Star" rolls. Each pretty good. At least is was something different. I enjoyed the roasted nuts topped on the volcano. Complemented the dish well. We also tried the 7 spiced Tuna Tataki salad of that nature (forgot the name of it). Nothing too special about that though. It sounded better than it turned out to be. I was expecting some bold flavors, and it was just seared tuna, sauce and a bed of greens. Meh indeed. On top of that I had ordered the big boy omakase. it was 30 pieces...Overkill. The fish was average fresh, but for being Seattle and this bourgeois looking place, I was expecting more. Mirugai was definitely dead, (it should be served alive if you didn't know) Also omakase should really be prepared such that each piece is ready to devour, meaning sauce is on it, and any other ingredient to complement the fish at hand. It was just fish and rice for that chefs choice. Bad choice. Service was great though, Place looked nice and clean. Would I come back? probably not on my own accord.
(3)
Marilyn V.

I was trying to branch out from my usual sushi and HH spots and discovered that Wasabi had a great HH menu. I've had HH at the bar a few times and their selection is pretty good, 3 dishes for $14. The service is always prompt, friendly and the manager always comes by to see if we enjoyed our meal/visit. My only complaint is their decor, it reminds of a 70's spaceship. Though everything is nice and "remodeled," there's a strange clash between modern and 70's chic. The tables seem way too small if you order a lot of dishes and seats not very comfortable. Otherwise, their sushi seems fresh and the portion sizes are good. I'll definitely be back because they have an amazing selection of rolls!
(4)
Kozby E.

Late happy hours definitely recommended: Not many people around, and customer service was fast. We were greeted and seated warmly and been helped well. The food is quality and thought the price was fair. Their decoration is detailed and make the place look more elegant, still you can casually hang out there of course don't show up with flip-flops:) I am definitely going back.
(4)
Sarendipity B.

AHHHMAZING menu. Such fun, creative rolls. Go for the happy hour specials - 3 rolls for $15 (or so, my memory is a little hazy at the moment) and the HH rolls aren't just your standard "spicy tuna, California, etc" those are included of course but you can also choose from some of their more funky rolls. The Philly Roll here was the best I've ever had! HH specials run 7 days a week! Great date night - afterwards head over to Shorty's with lots of quarters! yelp.com/biz/shortys-seaâ€¦
(4)
Brooke M.

Happy hour is the best. Otherwise too expensive. A lot of the rilles are tampura so it's great for newbies
(4)
Daysy T.

I've been to Wasabi several times and have always been very satisfied with the food, drinks and service. I decided to write a review after celebrating my Birthday there in December. It was for 25 ppl in the back room, the space was perfect and we were well tended to. I had the sashimi plate- very fresh. My new favorite thing is THE LAMB CHOPS!! Perfectly seasoned, you get two with a puree on a nice little plate. After I ordered it the rest of the table did as well. It seems to be missed on the menu (I think it's under grilled items). I always get the beef tataki as well but this time it was missing the garlic shakes (the best part) and it was a bit cold. My bf got the same thing and his was perfect so not sure if there was just a mistake in the kitchen, but overall I was pleased with everything else that I didn't seem to even notice it further :) The separate checks were not a problem, we brought in cake and everything worked out perfectly! The manager and our server made everything at ease with any request we had. I highly recommend this place for large groups and or even eating alone at the bar :) TRY THE LAMB CHOPS!!
(5)
Alex L.

My friends and I were visiting from out of town one evening when the restaurant was very crowded. Unfortunately the wait for our food was way too long...but once the manager got word of our situation, he provided us with free soup, free sushi and free dessert. The food was very good, but nothing I hadn't had before when it comes to sushi. However the restaurant is fun and trendy and would definitely go back, especially after the service we had.
(4)
Jen R.

I am so pleased with Wasabi. My parents and I had an unfortunate experience when we ordered three dinners from Wasabi a few months back via Postmates. When I emailed my complaint, Brett (the manager) immediately replied back with a professional and apologetic response. The whole situation was actually due to Postmates' incompetency, but Brett went above and beyond to remedy the situation nonetheless. He invited us for a complimentary meal, and everything from the attentiveness of our server (Emily - so sweet and informative!) to the DELICIOUS rolls, calamari and green tea tiramisu (Brett talked us into this last minute and I am definitely saving room for desert every time I come in) was unparalleled. Wasabi clearly upholds themselves with high standards. My family and I have already deemed Wasabi our regular restaurant (of any cuisine) moving forward. If you enjoy delicious sushi (and cooked meals!), superb service and modern, upscale decor - look no further than Wasabi Bistro.
(5)
Joseph C.

Wasabi is a very nice restaurant. Excellent atmosphere and exceptionally creative ways to make sushi. The manager bought me and my student two shots of really smooth saki wine. That was cool,.. The servings are quite rich and filling, so you don't need to pile up numerous rolls.
(4)
Kate A.

I went for the first time tonight and don't plan to go back. This place was trying too hard and not hard enough all at once. So painful. Bad first impression. Three of us walked in at 6:20 with 6:30 reservations and nobody talked to us for several minutes. Finally a waiter came by, he didn't even ask about our reservation and then he sat us in the bar section in low tables with big low chairs (great for hanging out for a drink, but not for a dinner). We asked about the regular dining room and he said they were on "rotation" that's why he was seating us in the bar. Then things just kept going strangely. The menus are huge and awkward and there was not enough table space to put them down without almost knocking over the water goblets. Also, there were three menus to juggle (alcohol, food, and a special restaurant week one). We ordered off all three. In the middle of our first course the manager came by and asked after our server - had she been doing ok, did we need anything brought out to the table - very early in the meal to be hobnobbing. Our waitress was really nice. The food was a mixed bag The edamame brought to the table initially could have been warmer, but was a nice touch. I genuinely enjoyed the tuna poke starter, although the display was quite messy. The scallop starter was very small. The seaweed salad was very basic. The small plate honey chicken was yummy, but hard to eat with chopsticks (the pieces are large). We asked for spare plates to share food and got the little wooden sushi boards (not easy to break up chicken on either). The Tempura dinner was.. meh. The Ono was dry and the accompanying potatoes were overcooked. The sushi roll my friend had was topped with some berry sauce and was too large to eat together... yet again with the messy break-down of food to eat anything. The green tea tirimisu and chocolate mousse were ... average. Not bad, not great, but average. The bathroom could have been better.
(2)
Abbie Z.

WOW! Cannot say enough good things about this place. Went here for my sister's bachelorette party on Friday night. We made a reservation and everything was smooth. The server was fantastic, really sweet and helpful. I actually felt really guilty because, being the MOH, I brought a bunch of innappropriate trinkets...I sprinkled phallic confetti all over the table, which was super cute, but I was so afraid they would get so mad at me. Anyways, nobody got mad - in fact, the people next to us bought us a bottle of wine! And the owner himself came over and brought my sister a congratulatory tiramisu and all of us a round of sparkling sake. Everyone was SO sweet. And to top that all off - the sushi was AMAZING. Thank you, Wasabi! You made the start of my sister's bachelorette party so special.
(5)
Lily C.

I love going to Wasabi Bistro for their cocktails and happy hours combo. They are definitely one of the best sushi restaurants in town.
(5)
Lindsay P.

I went here a while ago with MK and am just now getting around to writing a review. We went for happy hour and we sat for quite a while, meeting up with Thrill and Deborah, and a few other people. It was a great time getting to know some other Yelpers! However, I wasn't that impressed by the foods. (Sorry MK!) I ordered the seafood poke, the sashimi plate, and calamari. Something about both the seafood poke and the sashimi was not as fresh as I've had other places, and it made me gag a little. I was so hungry though that I ate it, and I didn't feel wonderful later. The calamari was wonderful though. I do want to go back and try again; it might have been an off day, and also I was on a really tight budget so I wasn't able to order a drink at all. (What's happy hour without liquor????) Staff did keep our waters full, and service was good.
(3)
Sam H.

Good (not great) rolls, but it'd be a shame to go here instead of Shiro's... or Tavolata for that matter both of which are just a few doors down. Our favorites were: Sinatra roll and 2nd Ave roll. Also, it was SUUUUPER loud. I won't go back on purpose.
(3)
Akshaya M.

Sushi is ok! Have had better - the green tea tiramisu is the best thing I had on the menu!
(2)
Doc V.

Came here for happy hour with boyfriend, his kiddo, and neighbor/friend. Us three adults consumed the merlot that was featured under the happy hour menu, which was pretty good. I tried the seafood poki and although the size of the dish was decent, the flavor was lacking. I was disappointed, as a result. We didn't stay long enough to try other items. Belltown is a pretty trendy neighborhood and as you can imagine, parking is all on the street. It was a nice day so we sat outside. Definitely sit outside on nice sunny Seattle days. I would have to come back and try other items before I permanently rate this place. The service was great so that gave me some hope to return.
(3)
Dan A.

Went for happy hour, which is a pretty good deal and you can fill up for cheap. With that being said, most of the stuff on the HH menu is deep fried, including most of the rolls. Don't get me wrong, I like sushi and I like deep fried stuff, but a whole sushi roll that's deep fried? Very odd to say the least and not too tasty. Can't really complain as the price was ok, but I don't really think I'll be going back. Seems like they're trying to be a little chic, but the quality of the food and the cheapness of the furnishings/tables just doesn't cut it.
(3)
Jennifer I.

What can I say I love Sushi, I try to go for happy hour for drink specials. I'm not a huge fan of the happy hour menu because most of the sushi seems to be deep fried on it. However I do enjoy me some Nigiri. Definitely make reservations if going during the prime dining hours. Try the samuri roll and the barbie roll, both are delicious! The atmosphere is typical Seattle, the servers are prompt and efficient, you never have to wait to get something you need! I also say thanks to the free edemame!
(5)
Wesley B.

I went here one other person and ordered like 4 rolls which is usually enough but the rolls i thought were just way to big. Sushi is meant to eat in one bight to get all the flavors blended together in your mouth but the rolls were just way to big i couldn't even fit it in my mouth. Also way to much mayonnaise. It was all very fresh and at least they had good drinks.
(3)
Nichole D.

wasabi bistro was my first dining experience on my travels to Seattle. b/f and i sat at the bar. we ordered 2 rolls, and thought that there were both delicious, although on the small side. we both had martinis, mine a lychee and his a french. we told the bartender that these were our first drinks in Seattle, just after he brought us over some special shots. when we got our bill we discovered that the bartender had not charged us for all our drinks, what a great introduction to Seattle!! even though we weren't charged for our drinks i thought the sushi was reasonably priced. it's definitely not authentic, it's fusion, but i loved the asparagus in my roll!! we didn't encounter any smokers when we were there, it was around 6 and seemed like the happy hour after work crowd. cheers, love this place.
(4)
Laural B.

Really good rolls, but the nigiri was iffy. I suppose that's what happens at midnight on Friday. However, the crowd of frat boys that left and put on an impromptu striptease in front of the restaurant was worthwhile.
(3)
Dale K.

For a city known for their fish... the quality of W. Bistro seems to be just under par for this reputation. The nigiri sushi menu offers a great selection of fish ... even the dreaded escolar fish (known as a chilean sea bass substitute, it's also used in the world as a diuretic!). But the quality of the fish seems to be a bit erratic.. the uni is good one day, not so good the next. One gripe... the price on the menu can throw a sushi regular (at another restaurant) off... price is for each PIECE of sushi and not for the usual order of 2.. another gripe has to do with the host/ess service and getting seated. At lunch when we went, there was people making their way out the door, having just finished their lunch. The cleaning staff flipped the tables quickly, but then those tables seemed to go unoccupied, as the hosts were trying to 'figure things out'. I have no problem waiting if the restaurant is busy and tables are full, but it seemed like the hostesses that day were puzzled. One other thing... a bit too much of those silly rolls on the menu. I know it's hip to americanize these rolls... but seriously... pare back.
(3)
Christopher X.

Some people think this place is too "yuppie" or they aren't into neuvo kinds of sushi, but this is the first place I ever had sushi and even though I've eaten plenty of other places since then, wasabi is still one of my favorites. The fish is always fresh and tasty, the service is always good, and damn it if I don't think avacodo is a good thing to put in a roll.
(4)
Katy N.

I was here back in 2003 when it was fairly new. I remembered it was a tad small but the environment & vibe was a congenial surroundings. The food there was yummy & fresh....definitely need to return to re-rate & sample all their food/drinks again :)
(4)
will m.

i love sushi, but i love wasabi bistro better than i love sushi, go figure. the first time i came here, it was great. the warm edamame was good. the sushi, probably the best in seattle. i always order spider rolls, godzilla rolls and spicy tuna rolls. i don't come here often enough for the parking is horrible, but the food, service and contemporary ambiance are top notch. a must try for sushi connoisseurs
(4)
Ugly Betty X.

Never been disappointed by this place. Lunch is the best value here and you get just as much as dinner portions. The sashimi is great. The people are friendly. You can create your own atmosphere by your choice of seating area. I prefer the sushi bar where you can see what's going on in the rest of the restaurant and watch the sushi master. Dinner gets a little pricey, as is expected, but definitely a hip, great place with great food.
(4)
Clayton K.

Been here about 4 times now and have always enjoyed it. Great atmosphere and lots of different unique sushi selections. The seafood is really fresh and they have edamame and miso soup which i love having whenever I go to a sushi restaurant.
(4)
Lisa W.

I hadn't been there for awhile, but I used to go to Wasabi Bistro a lot when I lived in my little apartment in Queen Anne. That was a few years ago before the mortgage payments started. My boyfriend and I were at the Thurs wine-tasting at Seattle Cellars and he said, "What about that sushi place? You know...with the bright sign?" After several minutes of guessing, I blurted "Wasabi Bistro?!" and we rushed down 2nd Ave. The happy hour menu has expanded since the last time I was there. I was amazed...sashimi set for $6?! And it contained very generous and tasty cuts of tuna, salmon and escolar. So delicious and it filled me up! I really wanted to try the seafood poki but that will have to wait until next time. My boyfriend had the Las Vegas roll, crab cake and yaki tori (teriyaki chicken skewer) and was very satisfied with his choices, and they were all on the happy hour menu. The crab cake looked like a meal in and of itself, and the Las Vegas roll was described by my bf as "insane"...a tempura-fried roll of unagi, crab, cream cheese and teriyaki sauce. The sake menu had an impressive array of choices (Gekkeikan Horin was crisp and smooth), and the wine menu included a nice variety including a very tasty Carmenere. We sat at the bar and the bartender who helped us was incredibly personable and fun. He was so entertaining, it felt like we were bantering with a close friend. Being a raw seafood lover, I'm so lucky to live in Seattle.
(4)
Vivian T.

I was very diappointed. I've been there many times but first time for my friends. I recommended them to go with me but they weren't happy.The last time we went there for 5 adults and 1 kid (2 years). Absolutely, our kid didn't eat and didn't make any messy but Jae( I saw her name on my bill) charged us 18% for graguity. I don't care about that but we didn't get any service. I spilled some cocktail, she didn't try to help me and not clean the table for us. We had to do it. Food was not enough fresh,too. We will not go there any more. Also, If I were the owner there, I will not hire her. She's so bad service lady. I will tell everyone don't go there any more. There are many good sushi restaurant in Seattle. You can think about it before go this place.
(1)
Joolie T.

okay, i was raving about this place in "TALK"... so i had to make my mark here. well, Wasabi Bistro is one of the best places i've ever gone to have Sushi. they're very creative, delicious entrees, beautiful interior (even the matchbooks are creative!!!), great service, ambience is wonderful, drinks are yummy, strong, and pretty... a FANTASTIC place to bring your dates or celebrating a special occasion. they have live music... and i love everything about that place. LAS VEGAS ROLL... crunchy, chewy, flavorful, and heavenly. i dream about this roll. oh, how i miss it. my friend used to manage the place so i always got star treatment. the owner's are pretty cool peoples, too. always treat me great whenever i stop by. the Happy Hour is super cool. $3 cali rolls, sake for cheap, karage for cheap.... yummy martinis to impress anyone for cheap. it's definately a MUST-TRY. a different sushi-eating experience.
(5)
C L.

This is my favorite place to go for happy hour. Their sushi and fish are always fresh. My favorites on the happy hour menu are the poki, king crab soup and the california roll. I love their calamari salad on the regular menu too! Their staff is pretty friendly too. I wish I could eat here weekly.
(5)
megan d.

this place is horrible! the quality is crap. I started going here when it first opened and was really impressed but the food has completly gone down hill and the menu is way over priced for what your getting.
(1)
Jonathan S.

Went here twice. Enough to give it a single star. I won't be back for a third. The first time it was smoke-filled. Seattle permitted smoking in restaraunts and Wasabi Bistro wasn't about to buck the trend just to please the 95% of patrons who weren't inhaling. I got a table, but the sushi wasn't very good. The "tempura ice cream" was more like soggy corn flakes wrapped around a scoop of Baskin Robbins. The sushi itself didn't really resemble sushi (huge rolls with random junk in it) and the chairs were CHEAP and PLASTIC. Green I think -- to resemble wasabi? The owner of WB seems to be more into budget kitsch sushi than real, quality ingredients and preparation. (he also owns the place that did naked sushi) The second time I went for lunch during the week, the place was about half full with many open tables. The hostess told us it would be 20 minutes for a table because the servers were already busy. She didn't offer us a seat at the bar or offer us anywhere to sit; expecting us to stand in the cramped lobby area. Pshaw right. We thought about it for a minute, then left. She plead that it would only be 15 minutes till we could have a seat as we walked out the door....
(1)
J J.

The happy hour place I've been going to for as long as I can remember. It isn't as good as it used to be, but the sushi is good and it is still a hip place to see and be seen.
(3)
Brenna F.

Is very trendy, and tends to have lower-quality sushi. One thing that constantly boggles my brain is that the wasabi quality is just horrible, and yet they have wasabi as part of the restaurant name.
(2)
Jasmine T.

what happened to this place.....5 years ago it was popping, the food was stellar and the servers knew their shit. wandered in there a couple tuesdays ago and had some severely mediocre everything. the server couldn't figure out what was on tap, the food was sub par and the staff looked bored out of their minds. i gave 2 stars instead of 1 because the busser was freakishly attentive and filled my water every time someone at our table took a sip :)
(2)
Esteban D.

After being turned away from Shiro for my wife's birthday due to lack of reservation, we walked up the street to Wasabi Bistro. It was a Saturday night and quite busy. We sat at the sushi bar, and we were seated and served promptly. The craftsman behind the bar was using a Shun Elite and his cuts were beautiful. After having been led away from the wasabi bistro due to its high prices, I'm very happy with the decision we made to stop here. They hook it up with the edamame instantly, and they keep it coming. Sure, the sashimi is a little pricier, but the pieces are meatier also. I had the sea urchin and some other favorites, and we unanimously agreed that the steak tataki was amazing. They have my favorite bourbon at the bar, and they aren't afraid to serve it proper either. Forget about your wallet, and try the food here. I don't like hanging out in Belltown, but I'll come back for sushi here for sure.
(4)
Boga B.

best americanized sushi you can get. don't miss the green tea tiramisu
(5)
Nina N.

so freaking yummy 2nd ave roll.. yes please!! james the bartender.. uhmm makes an amazing lychee martini!! and quite easy on the eyes.. ;) HAPPY HOUR!!!! soooooo freaking awesome.. parking sucks!!!! but warning you sushi lovers.... the rolls aren't that big ;(
(4)
Kristin S.

Creative sushi :) I liked the shape and the appearance of my sushi. There weren't many veggies options but I made do and I REALLY liked the options I found.
(5)
meghan c.

A little bit slow, and there was a creepy guy at the bar looking at me. But the sushi was great (not to mention a great deal), and I was very intrigued by the happy hour menu, in effect from 4-6pm and 11pm-1am. I consider myself quite the connoisseur of sushi, and my california roll appetizer certainly sufficed. I also had the new york teriyaki steak, which was excellent.
(4)
T. F.

Lunch time is a fantastic deal: large portions for under $13. Normally I don't associate "full" with sushi (I know that's not the idea) -- but the quality is good for lunch-time sushi -- more hearty than delicate. But for a $13 lunch it's unbeatable.
(5)
Steve S.

wasabi is very hip, and then tend to give you big pieces of sushi, but that doesn't make up for the poor quality of the fish here. its not worth the money, no matter how big the pieces are. go accross the street to shiro's if you want sushi. wasabi is for atmophere. that said, their happy hour sushi specials are pretty awesome. other than happy hour, i wouldn't eat there,
(3)
Arwen O.

Excellent sushi, slightly too-cool-for-you atmosphere. The service was pretty lethargic (if not downright rude) until I mentioned I had to catch a flight. The waitress's eyes opened wide and the food appeared pronto. We had the chef put a plate together and it was fantastic.
(4)
Anika K.

Nice and cozy atmosphere, plus the tasty rolls make it a good dinner place, though not necessarily a destination spot. The rolls aren't super creative, and they have limited offerings for non-fish eaters... but the fish was tasty and the service efficient. Overall - I'd go there again, if I was feeling hip and happened to be nearby.
(4)
Melanie D.

The sushi was good, with many of the same rolls you'd find at many other sushi bars. The atmosphere was very trendy chic. The sushi portions are usual size, or slightly smaller. They gave you complimentary edamame, which was cool.
(4)
S S.

This is a Japanese restaurant in Belltown. Street parking. But, it's got a nice atmosphere, and very creative sushi rolls. I believe that they have live music some times. It's not cheap but it's also not super expensive. Good place to bring your date.
(4)
Migs H.

This is not a tradition Japanese restaurant. The rolls melt in your mouth and the atmosphere is fun. We take every out-of-towner to Wasabi when they come up to visit. They will accomodate even the pickiest appetite which is perfect when your friends don't love sushi as much as you do! Try it, you'll like it.
(5)
soplayedout t.

I guess if you're from Seattle, you might think this place has good sushi..i felt like the penguin in batman eating a huge piece of raw fish..felt like throwing up after I put a piece of nigiri the size of a big mac in my mouth..the chef here doesn't seem to understand that in japanese cooking, less is more.
(2)
Jenny B.

I've always loved the sushi @ Wasabi Bistro, it's one of my favorites! I've been coming here for years, and sometimes pick up to go orders as well when not in the mood for going out. The location is great, there's a pay parking lot right down the stairs next to the restaurant... you do have to pay, but I'm not so lucky in finding street spots so I don't mind. I like the ambiance of both the bar and the main seating area. The nigiri sushi pieces are very large & have always been fresh & delicious! And the rolls are very tasty - recently tried a couple new items- the "Geisha on vacation Roll" and "Pineapple tiki roll" and really liked the flavors of both. I like that they get a little more creative with their rolls. One of my old favs - the "Ichi roll" doesn't seem to be on the menu anymore :( Unless they changed the name and I didn't notice... Only reason I didn't give 5 stars is because my sister had a really bad experience with the staff about a year ago and also because the prices seem to be a little high for sushi - and you only get one piece per nigiri sushi vs. most other restaurants you get two pieces. However, that would never stop me from coming back!! Love the sushi too much!!
(4)
Jason S.

wasabi bistro is another trendy sushi restaurant that caters to the crowds who are more concerned about which high end saki will better complement their california roll than they are about which fish might be good that day. it's a well decorated restaurant with the clientele to match. the fish is very average and their list of rolls is voluminous. having that many rolls is usually a good sign that they aren't exactly going after the sushi purist's heart. being a "bistro" i suppose this is to be expected. i for one will not go back here. there are many others in the area that are a better fit for me.
(3)
Kara B.

If you're looking to go to Wasabi Bistro for an evening with friends, make sure the friends you bring have a sense of humor. While we were seated promptly with reservations (which I definitely do not find to be the case with many restaurants), the service at this restaurant left a lot to be desired in addition to my sushi rolls easily falling apart. The sushi was decent. The Mango Tango roll was actually quite good. Presentation was definitely appealing, until touched. The interesting service is what really caught our attention. Our waiter was inattentive and dare I say rude at times. In a city known for it's nice people, I was quite shocked that the waiter managed to slam a chopstick down on the table (after being asked for a set twice before), hit my friend with a fork(this was an accident), and walk away in a huff when we weren't all ready to order our drinks right away. I'm not sure if he was perhaps just having a bad evening, but I hope that if we return; the service will improve in the future. What was really nice is he did not bother us to get up right away even after we had paid. We were able to sit at our table for another 45 minutes after our meal without interruption. Special thanks to the restaurant for this, as many places would shoo you into the bar after you've paid your tab. If you're looking to have a great evening with friends who have a sense of humor, this is a good place to go. The drinks are reasonably priced too :)
(3)
Joanna V.

every time i want some awesome sushi rolls, i always end up going back here. the nigiri & sashimi are hit and miss on freshness (sometimes it's been unbelievable...other times? not so much)...but, the rolls are awesome! plus, they're open late: when a spicy dog won't do, wasabi will. they're also great at modifications, so it makes me very happy when i can do things like add avocado and jalapeno to my order. i'm not sure how happy it makes them, but they always seem to get it right! i haven't been to every sushi place in the area, but i have been to quite a few between seattle and woodinville...whenever i'm craving sushi, wasabi is always at the top of my list
(5)
Zachary P.

i came here after trying to go to nijos late on a saturday night. i rode the bus in from skank central (skyway/renton) and wandered on down to find a lovely hand written sign on the door about a birthday party or something. anyway they were closed so i walked over to the only other person in the area at the moment and asked about a place called maneki?? (i thought it was kind of in the area...) she didnt know but she sent me up to the restaurant she works at to ask them. wish i could remember her name, she was nice. anyway they didnt know either but recommended wasabi. she said it was a long walk but i figured i got the time so off i went on foot. i rolled in about 1130 or so and the place was still quite busy. if i could rate the crowd they would get negative stars. what a bunch of trendy, self-centered, superficial douchbags. i hope you choke on your chopsticks. anyway after a couple "whats" and "huhs" i managed to tell the hostess that i just wanted to sit at the bar and she managed to tell me that she didnt know if there were any seats i would just have to go look. so i did. and they had seats. i am pretty sure my waiter was in high school. have you ever seen that SNL skit with will ferrel and tina fey as cheerleaders? yeah, that was this dude. but he was a good server all things considered. a caterpillar roll, hirami and something else arrived shortly after i ordered them and holy shit i almost fell off my stool. that damn thing actually looked just like a caterpillar!!!! i was afraid it would turn into a butterfly if i waited too long, so i inhaled it in about 20 seconds. goddam it was good!! i have to say, best roll i have had to date. nigiri was good too, but the one piece per order thing is odd... prices were ok, not the cheapest but not the highest either. i will probably be back.
(4)
Alanna M.

Best place in town for Happy Hour sushi -- 3 items for $14. Great selection, affordable, quality fish, excellent customer service and delicious dishes not limited to the unique rolls! Can't be beat. The ambiance is casual, but elegant. Decor is chic. Atmosphere is warm and inviting. Customer service is outstanding. We had a private birthday party for 20 in the back room. Everything was handled flawlessly. I'd recommend booking your next party here. Great selection on cocktails and sake. Love the lychee martini but I tend to stick to the sake -- try the unfiltered sake because it's delicious!
(4)
Mike W.

Great sushi, and I really liked the mid-century modern decor. We didn't have a reservation, so we had to sit at the bar, which was little tight, but we take the blame for not making the reservation. Service was friendly. The menu was a little hard to digest, but they had a lot of options. I would recommend that they figure out how to simplify the menu.
(4)
Rachel F.

Party of 4 came here for happy hour on a Sunday night. The hostess sent us to sit at the bar where there were many open tables available but they had yet to be bussed so we had to call someone over ourselves to clean them. The sushi is overpriced for the amount you get and not very flavorful. I had the Seattle roll (8 pieces) and gyoza (4 pieces) and with happy hour prices it came to a little over $10. This wouldn't be a bad price if it didn't taste so bland. Go to Nijo on Spring for the best sushi!! The Seattle roll there has the same ingredients and is MUCH better. One person in our party ordered the house salad with no dressing and the salad was brought out with dressing. Another persons' dish in our party was brought much later than the rest. I feel like its common sense that you don't serve the table unless everyone's food is ready. I and the other 2 in my party had already finished eating by the time the 4th persons dish came around. He had ordered the Seattle roll tempura style, not a super complex roll so I don't know why it took so long. The service was okay. The server didn't apologize for bringing the food so late and no one apologized for the dirty tables. No one came by to ask us how the food was in the middle of the meal. But they were good about refilling the water and were kind. I will not be returning.
(2)
Sabrina F.

Loved almost everything about this place and seems like the perfect place to go with a date for dinner. The atmosphere looks very classy and modern. I've walked past this restaurant in the past and was kind of intimidated because I thought by the way it looked and how the servers dressed, it was an expensive and formal place. But that isn't the case! Came here with a group of friends and didn't feel underdressed at all since most of the customers were casually dressed as well. They played throwback r&b songs which made me love the place even more. The sushi was amazing.. The Seattle roll is to die for! Calamari was a little bland though. And you HAVE to try the green tea tiramisu for dessert! Service was good, our waiter was polite and was able to recommend some items off the menu. Items are pretty pricey though.. I recommend going during happy hour. But overall, loved this place and will definitely be coming back.
(5)
Toby C.

The rolls were SO good!!! Service was great. Only suggestion would be not to wait for ALL the rolls to be finished and ready before serving them all out at once; bring them out as they're ready!
(5)
Dorcas B.

We had reservations for a large party. I was happy with the service from the front end team- they confirmed our table, put us in a private room and let us bring in a birthday cake. There were 2 problems with the actual meal. #1- They assigned one server to a party of 16. He had a great attitude and was moving quickly- but simply could not provide great service with just his 2 hands. The manager started checking in towards the end of the meal when it became obvious that things were going sideways- but they could have avoided the entire issue by supporting their team member correctly. The second problem is that the food was just ok. Not awful- but also not at all above average.
(2)
Ashley T.

Happy hour is such a great deal here! For 14 bucks, you choose three items from the happy hour menu. You could potentially order three full rolls, which would end up being a ton of food because they don't downsize the portions for happy hour. I had the yakitori, the mango tango roll, and the spicy crab roll. The yakitori chicken was tender and served on a bed of fresh greens, but I don't think it was anything particularly special. I loved the mango tango roll! The combination of shrimp tempura, bell pepper, and mango was great. The spicy crab roll was okay, but the fried outside was a little too much for me. It made the rice too sticky, and it didn't end up feeling like sushi. In general, the rice was okay quality sushi rice. I would definitely go for the non-fried rolls! The sashimi is really fresh, and for only an extra dollar you can add a sashimi or nigiri set to your three item choice. Overall, the atmosphere is really great and the prices are so friendly for happy hour!
(3)
Joel B.

Overall a very good experience. The staff was great and service was as good as one could ask for. I ordered the small assorted sashimi (chefs choice) and it had about 14 pieces on it. Everything was very good. It had all the standards. Salmon, yellow tail, Tuna and others They even put some hoikkigai on there. I finished with some Saba and Uni. Both where above average. I will stop in again next time I'm in Seattle. For the price it's hard to beat.
(4)
A L.

love the decor and seating. The view is nice and charming for a first date. The food is good as the drink selection is nice too.
(5)
Trish M.

This is extremely late but, I was just reminded about this so I decided to write a review. My friend and I had our birthday dinner here and EVERYTHING was amazing! There was a little mix up because there was a miscommunication about our reservation which really upset my most of the people in our party... But, after I talked to the manager everything was cleared up and he brought a round of sake for the entire table (like 15 of us) and some of the green tea tiramisu... AMAZING! The way the situation was handled was perfect! I love how he went above and beyond for the customer! We've been back numerous times since!
(5)
Faye Z.

Had a great experience here. Would definitely come again. Decor/atmosphere is hip and feels clubby (i.e. you may feel underdressed in sneakers), but not stuffy/pretentious. I ordered several pieces of nigiri, all fresh enough to not need soy sauce. Everyone else got rolls, all of which were great. Edamame was complimentary to start, which was a nice touch. Before drinks and tips, it was about $35pp - super affordable as far as sushi goes. Service was very professional. Waitress messed up a sushi order, promptly brought out the correct roll, and got us a free dessert to boot (a mango cake, which was THE BOMB). Manager came around several times to check up. Legendary sushi? Maybe not. But you're guaranteed a great meal here.
(4)
Peter B.

Much better than Shiro's! Wasabi wins when it comes to taste, freshness, variety, ambiance, service, and value. Go here over the over-priced Shiro's and you will not be disappointed.
(5)
Stefanie P.

TOURIST REVIEW: My husband and I were in town being tourist to check out a Sounders Game, and I wanted to find a place with GREAT and unique sushi rolls. We're not into that traditional stuff but rolls with like 4-5 different things on them mixed with fruits, and spices. Well this was the perfect spot. Check out the menu yourself, if you like super japleano with spicy mayo then come here. If you want fruity flavored strawberry manjo with rice something with fish rolls, here. We ordered like 8 rolls and they were all awesome. The vibe was a bit too "Trendy" for me considering we were lame and came in Sounders gear but we weren't too judged. Unique sushi rolls is where its at here!
(4)
Susan H.

Great place to take groups! Super fun environment with great service. Love the lighting, the music, and most importantly the food. If you're looking for that good mix of sweet and savory sushi... order the mango tango roll. Not sure what's exactly in all of that goodness, but it definitely has cilantro and mango in it. So. Amazing. And most restaurants, I'm okay with skipping out on dessert or ordering dessert and regretting it cause it's not that bomb... but here order the green tea tiramisu or the mochi ice cream. You won't regret it.
(4)
Liezel B.

The food was excellent especially the eel.. I like how the food presentation look like and its appalling. I recommend this restaurant for a good sushi
(3)
Wade O.

We had the baked scallop roll - it was average. Too much topping not enough fish. Then the seafood udon..the broth pushed it from 3 to 4 stars! Succulent crab, crunchy asparagus, and juicy clams in a broth that was really awesome! It was my birthday, so we got green tea tiramisu for free, a fantastic finish! Service: average Atmosphere: contemporary, a little cold, but we were there when it was snowing. We asked for a warmer seat and were moved from directly in front of the door to right beside it. Likely to return: yes, on a warmer day! Lol
(4)
Carmen V.

I am not a great fan of sushi but my colleagues wanted the best sushi in town, so some locals brought us there...oh man, this is the best sushi I have had in my life! 5 stars to absolutely everything: the fast approach, the table minimalist decor, the ambiance of the restaurant, quantity and quality of the food, presentation a super plus. Nothing wrong in here, perfection in every single step. Culminated by a surprisingly good tiramisu Japanese style (I am not sure if I would like to repeat that dessert, but still very original). I would totally recommend this sushi place to anyone visiting Seattle and craving that type of food. No regrets.
(5)
Eric C.

Even though I went to those place months ago, I still remember how awesome it was. I was visiting Seattle for PAX Prime and was starving because running a booth at these conventions basically means no eating whatsoever (or get ripped off by the restaurants nearby). Wasabi isn't the cheapest place but it's very good. I had one of their omakase sets and had a blast eating each piece of sushi. The fish was fresh and everything tasted great. One disappointing thing was that all the sushi came out on a single long dish. I can understand why this is done, it's a huge sushi counter so its much more efficient to make all the sushi at once and then plate to serve but I'm just being a stickler here. It was good sushi and I'd have no problem ordering again. What was nice was the fact that everything was lined up in the order you should eat them at. Lighter flavors to stronger, ending with egg. So I guess there's that bit as far as tradition goes. What was the most memorable was the wasabi bloody mary. It was dinner so I already felt it was weird getting a bloody mary but this one had fucking wasabi in it. In fact, I believe it was some kind of crazy salmon infused vodka too. Holy crap. I don't even care. This bloody mary is probably one of the best I've had. It had the intense taste of tomato, thick, huge hits of wasabi nasal clearing spice (way better than horseradish, more mellow but thorough), and was very savory. Really great place. It's a popular destination so make sure to see if you can get reservations. Big restaurant though. I was able to sit at the bar with a friend with only a few minute wait.
(4)
Shereen A.

Dear Wasabi Bistro, I feel like you were better before you closed for 309248039843 days. I was really looking forward to your reopening because I missed you so much. Since your reopening, I feel the prices scream "pay for our remodel" and find the sushi to not be so good in taste or creativity. None of your sushi has a fusiony-type sauce and each roll I've had is rather dry and bland (to the point I felt bored eating more but guilty wasting it because it's so darn expensive). The spicy mayo(h no) you swirl on isn't for everyone. The majority of the rolls have something crammed in it that's fried. It's a bit challenging to find rolls with fresh fish. I'll stick to the sashimi or nigiri. I enjoy the service. All staff is polite and attentive. The manager's customer service is excellent! I do appreciate the custom vegetarian rolls and the pretty butterflies made from carrots are charming. Thanks for the memories! :)
(3)
Donna N.

This has got to be one of the best if not THE best happy hours I have been to. Their vast selection and chic ambiance makes for a must go to happy hour if there ever was one. Great food, great price, great atmosphere. Do yourself a favor & check this place out.
(4)
JennyLyn T.

One of my favorite places for happy hour! Atmosphere is great, food is good, and the manager takes care of you!
(4)
Krisha B.

Back to its former glory! I've been totally lagging on an updated review, but this place deserved it ages ago. My favorite pastry chef is gone, but there's still loads of other stuff to fall in love with here. I love bringing groups of people here because their customer service is top notch and Brett the manager never fails to please. The staff is kind, courteous and enthusiastic. Last time just have just been an off day and simply an outlier compared to the typically consistent good service I've had in the past. My favorite roll is the simple yet yummy mango Tango. Happy hour prices have gone up, but that's happened pretty much everywhere now so no big deal. You must stop by here! :)
(5)
Katy M.

Ok. So I have been there once before tonight and the quality of the fish for the sushi is top notch. The best I've had in Seattle so far. Seriously wonderful. So their sushi is great, but their service is on another level. It's valentine's day, super busy for every restaurant, I get it. The drink that I ordered took forever (and it wasn't really that long), so the server apologized profusely and comped it. The drink was pretty damn good too. We had also ordered two orders of the chef's special sushi and sashimi dinners (the best thing to order in my opinion) and there was a miscomunication and they only brought out one. The server apologized and put in an order for another one. The owner then came and asked what had happened, we explained and we really weren't upset at all but they gave us dessert for free. Mistakes happen, I understand that, but it's how the service is handled after the fact. They blew us away with how generous the management and the server was. The food was amazing, but the service was even better, and that's why we will be coming back repeatedly.
(5)
Vanessa R.

Came here for SRW and I must say it seriously one of the best bang for your buck as Seattle Restaurant options go. They have generous servings of sushi! Presentation of food was great and the ambience of the place was very chic! I would come back again and hopefully try HH. I really enjoyed the food and the service was exceptional!
(5)
Mike B.

Loved this spot, we stumbled across the place as we were walking down the street from our apartment. Being with three other non-sushi eaters I was leery of going out for sushi. However once we were seated by some of the most welcoming people ever we found that the menu had lots to offer for the "white guys". The serving staff was great and knowledgable about their product. The price was a bit much but still well worth it due to the portions were large. I would definitely return here again if I'm in the area.
(5)
Alexandra M.

Yes, this place rips you off, but you're paying for ambience and service - not food. I come here for the atmosphere. Unlike most sushi bars in Seattle, I don't have to wait over an hour and I can actually hear myself over the background music. I can easily list sushi places in Seattle where I can't have a conversation with friends because the crowd is too loud and the restaurant insist on blasting music on top of it. The service is also good. They don't have condescending or overly flirtatious waitresses like most high-end Japanese restaurants downtown. I've always dealt with very professional wait staff. I've been disappointed with their recommendations a number of times, though. For instance, I was looking for something spicy and ordered the waitress' recommendation. My sushi plate ended up being extremely bland. I guess I should know better to not trust recommendations so easily. I don't think they have any sushi plate with uni specifically, so I once asked if the kitchen could "custom-make" some uni nigiri for me. I was surprised when two tiny pieces/slices of uni nigiri cost me almost $20! Though the food presentation is great, the taste isn't all that impressive. If you're looking to simply satisfy your taste buds and don't care about ambience or how you're food looks like, I suggest you save some $ by going elsewhere.
(3)
Emily L.

Wasabi gets 5 stars!! I've had many memories at Wasabi and each time was amazing. Great food, atmosphere, and service! They have a huge selection of sushi. From the generic to the non generic. I recommend giving their fruity sushi a go. I can't remember the name and its hard to describe the taste. Many will think sushi rice and fruits don't go well with each other, but Wasabi makes it so bomb! drooling thinking about it. It always comesout nice and fresh! I like the caterpillar roll the best too. The service gets 5 stars because all their staff definitely know their stuff and have made fantastic recommendations whenever I am there. Sometimes I just have them pick for me. The chefs there will sometimes go around asking for your opinion on dishes. i can tell they care. Also, one time my car broke down right outside after dinner there and the general manager Brett (I think that's his name) went out of his way to help us by lending us some jumper cables. I will never forget his kindness and how he made sure we were taken care of. Great restaurant run by great people!
(5)
Robin C.

We went here as a group during happy hour. I'm happy to report that the food quality was as high as ever, and the portions were so generous! We expected to have a light snack and ended up pretty much having a full blown dinner. The house cider (a pear one this time) was also delightful, and came in a giant glass :) Service was also excellent, there aren't enough good things I can say about this place. Definitely coming back, and I'd highly recommend to anyone, especially if you're happy to eat at slightly odder hours (they do serve at normal hours obviously, but the place is very packed then)
(5)
Priscilla V.

I've been here a handful of times and the hostess has never been polite, to say the least. Every time I come in with a friend or my boyfriend we don't get acknowledged. The most she ever says is "how many" and walks over to the table drops the menus and walks away without a word. Tonight was even lovelier though. She told us "we are taking last call now" and did the usual. Oh and right now she's chatting away and dancing with a server. Honestly, I base my reviews more on food than the service provided because I see service as a plus. However, our server was very pleasant! He waited on us the last time I dined as well. Five stars to you Terry!
(2)
Maggie W.

Not only is the sushi ridiculously priced for happy hour/late night, it's actually delicious! The rolls are big and you can do a choose 2 for $10...what? We were so impressed with Wasabi we went 2 nights (late) in a row. Late night sushi is WAY better than late night McDonalds or pizza! Don't say you weren't warned....the service is mediocre at best. They can get away with it, because, $10 sushi. I can't really blame them, but don't go if you're in a hurry!
(4)
Elodie L.

I was sooooo good! I just moved to seattle and found this restaurant. It's so great that I live just 20 minutes' walk from wasabi. I went to wasabi 3 times this week already and still in love with it! I love the cheap rolls during happy hour and the desserts!
(5)
Tien H.

I tried this place twice. The first time was very good. The sushi maker was Japanese. He was kind of understand what he does. Really professional. Second time we tried this place was when I took my stepson there. Turned out the sushi maker was a new Korean chief. Price was always high. Taste doesn't as same as the first tried
(3)
Carol H.

This place had bangin' food and drinks but some of the awkwardest chair-pod-couch-futuristic chairs in existence. They reminded me of the chairs from the test scene in Men in Black where there's no way you can get comfortable and nothing you can lean against. Y'all need to get some back pillows or something because I felt like I was slowly being engulfed. Other than my sense of impending doom, Wasabi exudes the slick decor and beautiful servers you'd expect from a lounge but thankfully without the overly loud club music. My friend and I were able to have a comfortable conversation at regular volume, and our server was the sort of confident, chill, easygoing that signals "unemployed model" in LA. Maybe everybody in the Pacific NW is like this? If so, I need to move here stat. We didn't have much, just two specialty rolls, and while they have a ton of options, a lot of them have jalapeno or cream cheese or something ridiculous like that. It's worth getting the menu just to read the names (indecisive angel, geisha on vacation). My friend had this AMAZING wasabi mary with smoked salmon vodka. I know, I was as dubious as you are (and actually overheard the bartender express his wtf-ness), but trust me, it was amazing. I'd drink this every day and don't even like bloody marys. It's good enough to make me an alcoholic, you hear?
(4)
Andrew M.

Great top notch service and good, decent food. Ask for the gluten free menu if that's your cup of tea. Told the waiter I had a couple of food restrictions and he totally went out of the way to accommodate my dumb food allergies. Fantastic! A little bit spendy, but worth the experience.
(4)
Goldie H.

FOOD: For a restaurant that serves Korean food, they do a horrible job. In fact, they should just remove it altogether considering it seems as though their chef doesn't even know how to cook up a normal sundubu. First, I ordered the sundubu jjigae and asked if the seafood could be substituted with pork instead (I just didn't want seafood sundubu). Seriously, all they had to do was REPLACE the seafood with PORK. How is that so difficult to do? The waiter apologized and mentioned that he asked the chef and he cringed. Cringed because he didn't know how to cook it? Cringed because it wasn't made to order? Either way, it's so simple to make and even your small hole-in-the-wall serves it made-to-order. Heck, I felt like I should have just walked to the kitchen and show them how to make it myself. That was my first disappointment. My second disappointment came with my actual entree. Since I was not able to get the sundubu I went ahead and ordered the samgyeopsal (grilled pork). [Side note: Yeah yeah, pork pork... I know. But Korean pork, grilled or stewed is delicious!] It was the worst damn "Korean" dish I had ever eaten in my life. When I got my dish, it was teeming with the strong smell of sesame oil... The salad on the plate was DRENCHED in sesame oil. For anyone who has cooked with sesame oil, you would know that it is EXTREMELY strong tasting and smelling so you would only use a few drops. You would NOT drench your salad in it. There was absolutely no vinegar of any sort in the dressing to break up the heaviness of the sesame oil. I actually felt like I was drowning in sesame when I ate the salad. So I thought, "Whatever. Let me try the pork belly." The pork belly was so thickly cut that I felt like I was eating pure fat with a little bit of meat. It was nothing like your simple samgyeopsal (Korean BBQ). I had so much hope for it because how badly could you f--- up grilled pork, right? Well, it was so incredibly fatty and there was so much of it I actually thought I was going to get sick. I could feel the fat lining the insides of my belly; it was terrible. Salad drenched in sesame oil and such fatty grilled pork belly... I figured I should try the kimchi on the plate at that point, to break up the heaviness and provide myself with something lighter, possibly refreshing. Kimchi would be great for that, right? FORGET ABOUT IT. Even the kimchi was terrible. It was way too salty and tasted like straight up FISH SAUCE. It was possibly the most disgusting kimchi I have ever eaten in my whole life, and I've eaten a lot of kimchi. And, ok, I get it. Sometimes when you make kimchi you may put some fish sauce in it. But the amount of fish sauce in this tiny serving tasted like that which would befit a whole container of kimchi. There was another small serving of something (possibly pickled peppers??), but I was so disappointed that I didn't even bother to finish it. By the end of my "meal", it looked as though I barely even ate my dinner because, in fact, I didn't. My advice -- ditch the Korean menu. Don't even TRY to make "innovative-Korean" if you can't even get BASIC Korean food right otherwise you just present yourself as a crappy establishment when you don't even understand the tastes of some culture of food that makes it what it is. Simple, clean-tasting, refreshing, and tasty -- not heavy and unhealthy tasting and salty (too much salt gives me the impression you're trying to hide bad tastes.....???). Sure, I didn't order sushi (which could have been great) but serving Korean food and having it be so bad? That is misleading and seriously not good business IMO. ATMOSPHERE: Overall, the atmosphere is okay. It's a little too pretentious for my tastes, and honestly I would only go there again if I wanted overpriced sushi and cocktails and dress up in my fanciest clubbing get-up. SERVICE: The service was OK. Our waiter was a total air-head who forgot drinks and didn't even know the menu... not to mention a lack of professionalism for suuccchhh a classy establishment. He was nice though. Overall -- 1/5 for being the absolute worst food experience for me.
(1)
Huckleberry S.

Always Awesome happy hour at Wasabi. Visit here often with friends before going out. Good food and drinks. Service is adequate. Messed up a few orders, but we often have a party of 8 or more. Two rolls for 10 bucks! Definitely recommend
(5)
Monkey T.

Super HH Menu! Although the two people before us were promptly seated, while we stood there and waited our turn... It was nice to see a roving manager recognize and apologize for the (short)wait. Noticed him later, again, ensuring the best possible service to all customers. Jenny answered our questions and fulfilled our every request and provided nothing but the best service. We always end up going overboard here with that 3 items for $14 list. This is one of our favorite happy hours, though we don't come often enough. This time around, Monkey do: WAGYU BEEF SLIDERS - 2 perfect little burgers, moist and delicious SEATTLE ROLL - salmon, avocado, cucumber SPICY CRAB ROLL - crab, asparagus, seaweed, rice & deep fried HOT SAKE - Lg $4 - what a deal! PRETTY PYTHON - Super HH Menu - tempura shrimp, i think asparagus, seaweed, seared salmon, sauteed veggies - nothing short of super! Happy, but oh so full! Monkey shall return, but hopefully remember not to go crazy pickings...
(5)
Kenny C.

I asked my FOB Japanese friend what he thought of The Wasabi Bistro. He answered that, "Only white people would think that sushi is good." I told him that I knew Asian people in Seattle that liked the sushi at Wasabi Bistro, he asked me, "If they have ever had sushi before." When I went here, the sushi was alright, it was overpriced, the decor was nice. I'd describe the food overall as unimpressive. Seattle has a rep for loving average sushi at bad prices. Wasabi Lounge is a prime example of this. 4 star rating? Seattle Yelpers need to get it together. You could cross the border into White Rock, BC, and go to any random sushi place and the sushi will be higher quality, for a much better price.
(2)
Amy W.

It is after all downtown pricing with paid parking. The decor and my server was nice. Food ttself was ehh. I had the seaweed shrimp salad, yeah, seaweed and three very thin pieces of shrimp for $10. How they present their celery was unique.
(3)
Chris P.

If I could rate this place a 0, I would. Service was horrific, items never came for members of our table - finally scratched them from the ticket. Drinks didn't come or were wrong - who confuses a dirty vodka martini with a gin and tonic? Quality of the food was low, the sashimi in my chirashi bowl was warm as it was for someone else at the table. Sure, the rolls are huge, but there's a difference between quantity and quality. Will never return, there's much better sushi available all around Seattle.
(1)
Jessica D.

I love this restaurant! This is my favorite sushi place in Seattle. I love the rolls! They have a great variety. My favorites are the Tokyo trio and the one with scallops in it. Everything tastes very fresh and delicious! The calamari appetizer is a yummy surprise to try as well. I've tried several rolls and like all but one. Also have great drinks here! I absolutely love the lychee martini. It has a pretty big piece of lychee at the bottom that has been soaking in the martini to enjoy at the end. They have very good service here. They take reservations (nice). Once we ordered extra rolls after finishing our first round, and the waiter/manager said they thought it took too long and brought out a free dessert! That was so nice and the dessert was the green tea tiramisu. It is now one of my favorite things to order. This is a go to and one of my favorite restaurants.
(5)
Tuan V.

Paid $100 for 2 here, and I just didn't think it was worth the money. I'm not complaining about the price, I just don't think the food was that great. I guess this is a sashimi place, and I am not an avid fan of sashimi. Still, if it's great sashimi I will eat it and acknowledge its good sashimi. I just thought the sashimi here was meh, despite being fresh. Cool environment and great server, though. If someone offered to pay for me to eat here, I probably would just pass. This place is great if you visit for the first time, I just don't see anything special about (the food) at this place that makes me want to come back. The environment and design here is very classy and trendy, though. So if you are the person who go to restaurants for their trendiness and vibe rather than solely on taste, this is definitely worth a visit. There are people who go to a restaurant, see the high price and environment, and more biased to give the food taste a higher evaluation. I guess I am a purist and feel the hallmark of a restaurant is two factors: taste, and hospitality. I don't go to restaurants for trend. if the restaurant was super dirty and tasted good, I could care less. The service here was good, the taste wasn't special enough for me. It's also a nice place to take a date cause of the vibe I just talked about. If you want good Sashimi though, Shiros is only a couple blocks away
(3)
Benoit G.

This is the best Sushi I have had in Seattle, and their Mochi is to die for!!! I also love the atmosphere of this place!
(5)
K B.

This place is great for happy hour on a late friday or saturday night. Their menu is quite filling for the tummy and it taste decently fresh to most of us. They have very yummy desserts, we tried all of them, I'd suggest eating them with a few people since the sweet flavor is quite strong. Be prepared, they do like to squeeze you at a table that should probably always fit less than you'd think it does, so it gets pretty cramped.
(4)
Michelangelo S.

Sushi AWESOMENESS! SITREP My buddy Seattle-yelper Keoni was kind enough to arrange a get-together of our Seattle yelping-crew of friends here at Wasabi Bistro: yelp.com/events/seattle-â€¦ It was an amazing time and I was touched by everyone's well-wishes, Gorman & Keoni's hilarious levity, and Julie & Katy's exuberance & stylishness, and Inna & Kimber's SEXINESS & willingness to stay to the "bitter-end" (which obviously it wasn't since they encouraged it!) - we all had some wonderful sushi dishes and most excellent Sake selections courtesy of the dynamic owner. SETUP Cuisine-Particulars: I have to agree technically with my friend Michelle B. that "authentic" is a term that is bandied about too much for "ad"-purposes, much like when Pizzerias - my GREATEST annoyance - call their pizzas "Chicago-style" when they clearly do not employ the Chicago-technique of "parbaking" (look it up, I'm tired of explaining it to non-pizza connoisseurs). Likewise, traditional sushi does not employ dairy, does not employ deep-frying, does not employ crab mixes. That being said *gets off his soapbox*, I LOVE this place! Evolution of cuisines - especially fusion-cuisines - is something that I love to experiment with. And Wasabi Bistro excels at the novel and the eclectic sushi choices. GREAT ROLLS! I made 3 sushi roll choices that full of WIN, WIN and WIN: the Spicy Crab Roll, the Philly Roll, and the Mango Tango roll. Here's a peek at my plate with them on it: yelp.com/biz_photos/cFTqâ€¦ * The Spicy Crab roll was just that: a spicy crab mix that was to die for - it exploded in my mouth and captivated all my taste buds at once. * The Philly Roll had spicy tuna and cream cheese and in an odd (but pleasant) way was just deliciously satisfying as the Seattle dogs I get in front of the Central Saloon in Pioneer Square. Cream cheese offsetting the spice. * The Mango Tango roll is exactly the "fusion" I mentioned before: a truly Mexican-style sushi roll with Mango cuts and cilantro. I found this to be ODDLY eclectic and it took my brain a while to assimilate the tastebud-confusion (something I excelled at wonderfully when I was a child and made things like Rice & Ketchup sandwiches to my mammasita's dismay), but this was DE-LISH and it dramatic departure from the other two rolls, which was something I was going for and I thank the owner's suggestion. BEVERAGES AND "LATE" HAPPY HOUR Kimber, Inna and I stayed late to enjoy Wasabi's late happy hour as well. This is something that I love about Seattle that I don't see too many places except at Vito's Pizzerias in Sacramento and Davis, and that's having a Late Happy Hour beginning at 10pm. What a novel idea. The Sake and the Beer were both fantastic. The large draft Asahi beer was only $5. There were also available sushi-bite-size rolls for only $5. THE LOWDOWN All in all, a decidedly wonderful time! Thanks to Wasabi's wonderful owner. Thanks to Keoni, Gorman, Katy, Julie, Jeff, Kimber & Inna for making it a wonderful night! Wasabi Bistro is definitely my go-to sushi spot in the Downtown Seattle area.
(5)
Tina T.

One of my go to sushi restaurants. They always have the best service -- that's a major bonus in my books. the ambiance is very nice and it's not noisy like how some other places are. When there... Try the sparkling sake Mio. I was introduced to it by the manager - who gave my friend a complimentary glass after our meal once - and I fell in love with it. :)
(5)
A D.

Wasabi has a fun selection of rolls. Everything is on the pricier side, but there is a really good happy hour menu. If it's your birthday, they give you a green tea tiramisu, which I thought was delicious.
(4)
Najin K.

The happy hour has a combo which works amazingly with the rolls, you can save alot of $$$. And yet the food is amazing and fresh, not too mention the service was the best service I've had by far
(5)
Rohan K.

An excellent choice for happy hour. They started us off with nice edamame while we decided on our order. Their selection combo of 3 small sushi rolls for $14 is fantastic. We had the spicy crab roll which was outstanding, the shrimp tempura which was pretty good, the mango tango roll which was ok. We also tried the 101 roll that was really good and the veg gyozo that was a lot better than most places. Their house wines were not bad but the cocktails were really good. I especially loved the litchi martini and my cousin seemed to really like her lavender vodka drink. For desserts the mochis are very nice but the absolute must have is the green tea tiramisu which was amazing. We had a very friendly server who shared a couple of stories with us on how mochi was traditionally made and just general advice on where to get some really cool stuff and what to try. Overall the food was pretty good, the drinks and ambiance were fantastic and the service was extremely friendly and welcoming. I'd love to go back here and try some more rolls and sashimi too.
(4)
Suie C.

Wasabi has hands-down the best sushi HH in Belltown. There, I said it. The quality and quantity of the HH options are seriously incomparable. I've come here multiple times now and am happy to report that each experience keeps getting better. My first time here wasn't so great (you can check my first review), but I'm glad I kept coming back. We celebrate one of my best friend's bdays here and the service did not falter even with a table of 14. They handled our orders efficiently and the food was good. We always order a lychee martinet w vodka and the last time we had it, it was perfect. The bartender who's there during HH on wed or thurs knows his drinks (we had ordered it at dinner once and it wasn't so great). Wasabi has been consistent in service, quality, and food. 5 stars.
(5)
Meghan W.

Mediocre sushi, nothing great. And, it is pretty pricey for what you get. I went with a group, we each averaged about 1.5 rolls, a drink and shared apps. Spent about $50 each. I may give it another try, because whenever I ask people for their favorite sushi, Wasabi is the spot!
(3)
Melody P.

It was a UYE - Kevin's going-away party, orgainzed by Keoni and Gorman. Gorman had a deal with the GM in Wasabi Bistro. Even we were not there during HH time. We still got the HH menu. The best part was that we were in the Private VIP room in the back. It was really a good deal. HH menu - 3 items on the menu for $13. Sister and I shared 2 combos - 5 rolls and the seafod poke (total 6 items) for $35 with 20% tips. The whole restaurant is very modern. I love the bathroom. It is clean and modern. Service is very good and servers are very friendly. We all had our own seperate bills. If you ever look for a place to have good eats for 20+ people, Wasabi Bistro is definitely the place to be. Even my picky sister was VERY HAPPY with the food and HH price here. She is known to be picky! She approved this place and told me she wanted to come back soon!
(5)
Julie H.

I just had some of the best service I've ever had at a restaurant...and I go to a lot of restaurants! My water glass was always full (this rarely happens) and the order was taken quickly with appropriate checking in. Then the manager checked in to make sure everything was great. The sushi was excellent as well! We tried a cucumber wrap roll to save on carbs & it was almost better than the full carb version!
(5)
Wayne D.

Good food, drinks, sexy (enough) and it has a late night scene, package!
(3)
Felicia N.

A one hour snack turned into a two and a half hour frenzy. I came here after hearing good things about it but I left very disappointed. There are much better places in the area to get sushi with a much better happy hour menu. I ordered the tako yaki, spicy scallop roll, and the spicy 101 roll. The tako yaki came out the same time as the rolls, which was frustrating because my friend and I had already finished our plate of edamame half an hour before the food arrived. It must have been ready and sitting out in the back because they weren't crunchy and there were no signs of octopus to be found. Instead, the filling was some lukewarm pudding textured purÃ©e. Not appetizing. The greens that were garnish underneath drenched and looked disgusting. The appetizer was inedible. Both the rolls were cut at an angle and were also accompanied by regular sized pieces of sushi. It was inconsistent and the pieces were too big to eat. I wasn't able to taste the fish in either due to the excessive amount of rice in the roll. Unfortunately, the ginger was the best part of the main course, which is the typical ginger served at any other sushi restaurant. For dessert we ordered the green tea tiramisu and the pistachio financier. The tiramisu was not impressive - the ladyfingers were tough and the filling was just whipped cream and green tea powder. The cake was half fondant, all around and even in between the cake. The fondant had too much fat content and was extremely hard. I would not have been able to tell that it was a pistachio cake if I had not ordered it. Overall, it was an very disappointing experience. I did appreciate that our server apologized for the ridiculous wait, but I couldn't tell you his name because he didn't introduce himself to us. Although the happy hour prices are appealing, the quality of the food was not worth the wait or the money.
(1)
Molly H.

really great vegetarian sushi options
(5)
Paul R.

Had a wonderful experience at late night happy hour last night. The service was great and the sushi was delicious. Our waiter was Dillon and the services he provided were of an extremely high caliber. The restaurant was clean and the interior design is very modern. I'll be coming back soon.
(5)
Jiexi C.

Went there half an hour before closing time on a Monday night. The happy hour menu was well-priced and diverse. We ordered at least two rolls each off of it, but the server asked us if we thought that was enough food. We understand that they were closing soon and wouldn't be able to take additional orders after wards, but he could have asked that in a better way. We ended up having more than enough food. The rolls were all pretty good, especially the Las Vegas Roll.
(4)
Sin-Yaw W.

Interesting modern deco Japanese restaurant in Belltown. Instead of tatami and simple furniture, this place was fitted with normal restaurant tables, chair, and porch sittings. There is a full bar, but no sushi bar that displays raw fish. Skepticism melts away when foods started to arrive. Nicely plated, excellent sashimi and sushi. Perfect nabeyaki. Sake was a bit pricy, but tasty.
(5)
Boop B.

Food is great. The fish are fresh and delicious. The rolls are amazing. They don't skimp on happy hour, either. This place is definitely my go-to sushi spot in Seattle. The staff are wonderful and quick! They happened to mess up on one of our orders, but quickly fixed that by giving us that plate and making a new one without charge.
(5)
Callie C.

Never had a bad experience here. I find that most Seattle sushi joints have about the same happy hour menu give or take one roll or two but Wasabi Bistro's off happy hour menu is very unique and delicious. Among my favorites are the Inglorious Bastard roll and the White Rabbit roll.
(5)
Karen L.

AH-mazing!!! The sushi here is so darn fresh and delicious. I wasn't expecting much, since the restaurant itself screamed "fusion" to me--it looked like a swanky bar, so I didn't know what to expect. We ordered the chef's selection of sushi and the MVP roll. The roll was good, but we were impressed by the sushi. The selection was great: otoro (fatty tuna), salmon, hamachi, super white tuna, sweet shrimp, mackerel, etc. The first 4 that I listed were AMAZING. So fresh!! They didn't taste "fishy" at all (seems ironic, but I hate it when fish tastes "fishy!!"). We also ordered some drinks. I like fruity, "girly" drinks so I had some fruity martinis. Yum. I definitely want to come back again and again (but, I don't think my wallet would allow it). The service was impeccable, which made our experience all the more amazing!
(5)
Alyanna C.

I actually came here for an event/meetup, so my review will be solely based on food, not service. Also... I can't speak for value because I didn't pay for anything. The takoyaki they have has a surprising amount of octopus that I could actually taste. I just wish for the event they gave out more sauce with it. As for the short ribs... to much sauce. It's amusing that this was an "appetizers and drinks" event, yet the short ribs were pretty messy to eat. They were delicious, but eventually the sauce became too sweet. They also had this bacon wrapped asparagus/seaweed starter that was delicious - the seaweed and bacon are a great combination with the starchy texture of asparagus. I also liked their ginger chicken (I believe that's also an appetizer). It had a unique ginger taste to it, but the chicken was cooked dry so it was slightly difficult to chew. The Kobe sliders, however, were very dry - I was disappointed since I've heard good things about the sliders, but they were so dry that you got tired of chewing on even one after a little while. This may be due to the fact they made a large quantity of them for the event and the quality deteriorated with quantity. I thought the rolls were good - better than Blue C but not as great as Japonessa. Their mango roll was good, as was their veggie tempura roll. Unfortunately I can't give the specific names for their rolls because again, it was a catered event. The majority of the rolls at this event were tempura fried, that much I can tell you. There are so many places doing tempura fried rolls that I thought these were good, but nothing special like what you get at Japonessa. I think this is a good place to go with people who aren't familiar with sushi - tempura fried rolls make it easier for them to explore, and they have other tasty options besides sushi rolls like the ginger chicken, bacon asparagus wrap, and takoyaki.
(4)
Mark D.

My favorite Sushi place in Seattle. I've been here for dinner a few times. Its not all that cheap, but not excessively expensive, either - but the quality of the sushi is very good. I've never had any complaints about the service, either. I really like the atmosphere of the restaurant, too. Definitely feels like a classy downtown place - from the looks of it, I would expect it to be more expensive than it is. No real complaints to lodge. If I had to recommend somewhere for someone from out of town to get sushi, this would be it.
(5)
Paul E.

One word: escolar. I asked the waiter what was this strange fish that was part of the Happy Hour sashimi special. He said it was in the mackerel family, the oilier end of the mackerel family. Turns out escolar is a highly controversial type of snake mackerel, which contains tasty but indigestible oils that can cause stomach pain and digestive "accidents." That's right, like olestra. I had two pieces of sashimi and had a stomachache within 30 minutes. I wondered if I would make it home before I had to use the toilet. (I made it, thank goodness!) It is illegal to import, sell or serve escolar in Japan, of all places. In Canada, restaurants or stores that sell escolar must provide a health warning to customers. I'm the US, the FDA does not require a warning because it is not toxic, just really unpleasant. Any restaurant that serves this fish cares NOTHING about their customers. Save yourself the trouble and avoid escolar and Wasabi Bistro.
(1)
Michael J. Smith S.

Easy five stars for Wasabi Bistro & Sushi Bar!!! My partner and I were looking for a nice restaurant for a late dinner after catching a show at Jazz Alley. We researched Yelp, found this page and gave it a try. Six words for you fellow Yelpers: This was an excellent dining experience!!!! When we arrived we were seated by our greeter and the first thing that we noticed was the ethnically and racially diverse clientele. The second thing we noticed was that most of the customers are between their late 20s and mid 30s. Kind of a trendy, thirty-something date space which back home in Portland, OR has negative implications for the quality of our dining experience, but was certainly not the case at Wasabi Bistro. The decor was appropriately contemporary, well-lit ( except the bathrooms which are dungeon dark) and plenty of space between tables. Wide open window give you a bird's eye view of the all the action on Seattle's 2nd Street. Our server, Paula, was kind, knowledgeable about the menu and helpful in so many ways! She encouraged us to order from the happy hour menu and we did choosing 8 items including a clam miso soup, sashimi set, agedashi tofu, tako yaki, gyoza and a variety of sushi. Everything was heavenly starting with the fresh sashimi that was nicely presented, buttery smooth and the best I had eaten in the last six years. The salmon sashimi was perfect was the albacore. The gyoza was equally fresh, of perfect consistency and a perfect compliment to the clam miso soup. The tako yaki is a golf ball sized dumpling that substitutes noodles with a pancake-like batter covering squid and other seafood topped by shredded ginger. Once again...heavenly. Finally, the sushi was consistent if not slightly rice-heavy the best being the Shrimp Tempura Roll and the Seattle Roll. We asked Paula to take some photos of us since we were on vacation celebrating our fifth wedding anniversary with jazz music from The Cookers located 5 minutes away. Little did we know that she would surprise us with a lovely dessert compliments on the house! This two was heavenly; green tea tiramisu! AWESOME! Thank you Paula, thank you Wasabi Bistro & Sushi Bar and thank you Seattle, WA! Oh, and we will most definitely be back!
(5)
Philip T.

Water was refilled often and was tasty and refreshing. Happy hour was disappointing.
(2)
Saurya D.

I have been here a few times here and I have to admit that I am addicted to the spicy crab soup. They have a huge selection of sushi. I prefer my sushi without mayo or anything deep fried in it. Pretty much item on the menu without these 2 items are fresh and clean tasting. We had a salmon roll last time and it had a thin slice of lemon on top. Too lemony and took the whole taste of the sushi.
(4)
Linda S.

I'm here in richmond va. At a sushi place with my decorator . And we always compare sushi places to your place and hands down you will always have a place in your hearts as #1 sushi restaurant to go to. We miss your place very much! Linda & Jim
(5)
Mandy S.

The tempura green tea ice cream here is okay compared to Red Fin (which was incredible) but you do get the tempura with it (which red fin did not even though it was advertised as tempura)! dessert can serve two and you get free edamame when you're seated.
(4)
Vivian H.

OK, so I secretly love these lounge-y Japanese restaurants that have super late night happy hour. I wouldn't come here in the daytime or for a sushi meal, but it's a great option at night, especially when you want more than just sake or beer. On Friday & Saturday, Wasabi has HH from 11pm-1am. The best part is that most items on the HH menu are 5 or 6 dollars, but you can choose a combo of 3 for only $13! I sampled: tuna poke, HH nigiri, bacon asparagus/enoki, crispy miso chicken, clam sakamushi, and shrimp and vegetable tempura. I also had the la chupacabra cocktail. Everything was really good. The tuna poke was a little salty, but I enjoyed it. The miso chicken was perfectly salty and sweet with just a little bit of sauce. The cocktail however, was a bit strong and all I could taste was tequila. Good for the money, but I would rather have something that doesn't completely remind me of the last time I was hungover. Overall, a nice place to get a late night snack.
(4)
Aaron B.

Sushi is delicious here, as is the teriyaki salmon. You won't be disappointed with the food here, but this is not the best sushi place in Seattle.
(4)
Marc M.

If you don't like Wasabi Bistro, then there's seriously something wrong with you. The menu is packed full of great items including a long list of sushi rolls, sashimi, Asian inspired appetizers, and awesome small plates which are real cheap during happy hour. They even have several vegetarian and gluten free options available for those that need or want them. My personal favorite items include the Crispy Miso Chicken small plate, the Spicy Crab Roll, and the Inglorious Basterd roll which you just have to try to believe. The atmosphere at Wasabi is modern and leaning towards fancy without being pretentious or overbearing. Every time I walk in, I always feel welcome and everyone seems like they are having a good time while enjoying the great food and upbeat atmosphere. You can really tell that both the management and the staff really care about making sure their guests are treated well every time they come in. Wasabi is located in the heart of the Belltown bar scene and is one of the best happy hour destinations around. Afternoon happy hour goes from 4:00pm to 6:00pm then the late night specials kick in at either 10:00pm or 11:00pm depending on the night of the week. If you are here for happy hour, make sure you take advantage of the three items for $14.00 special as its easily the best value.
(5)
Regina D.

Go for sushi HH all night in the bar. The spicy rolls are drizzled with sauce, so get it on the side if you can. The spicy salmon and Seattle rolls were delish and plenty filling!!
(4)
Merril Y.

Dined there last night; service was both attentive and knowledgeable; sashimi was outstanding in both freshness and flavor, they were out of cod, the sea bass was steamed perfectly though a little but on the sweet side... Overall, excellent
(5)
Chuck N.

Happy hour after 11PM with 3 sushi items for $14? SOLD! I'd give this place 6 stars if I could. The design makes you think you're at a fine dining restaurant or a fancy lounge where drinks run for $20, it's modern and beautiful. The service is fantastic, the waiters are attentive and the manager comes by to say hello as well. He gave a large table opposite of us free dessert because they were repeat customers and he recognized them, wow. If other restaurants did this, i'd be eating dessert for free! On to the food, the most important part. The 3 for $14 menu is extensive, and everything is good sized. Think 70% of the normal order size. The first order was so good we had to get 3 more, even though we were rather full. Sashimi platter - the salmon is just amazing and fresh. We ordered it twice. Poke Bowl - a perfect mix of fresh fish (white tuna and salmon mmm) with the right blend of sesame seed and soy sauce BC Roll - salmon skin was crispy Spicy Salmon Roll - fresh to death Cod - I forget which type, but a cooked fish that melted in my mouth. Amazeballs. I didn't try the other 2 popular Emerald City sushi spots (Umi + Japanossa), but I didn't miss out.
(5)
Katherine N.

I love the sushi here, if umi is busy my boyfriend and I will come by for dinner. The yellowtail is my favorite thing and I like how they have 3 rolls for $12 during happy hour. The service has always been good. One thing I have agreed with my boyfriend about on this place is that there is one particular host we aren't fond of because of how we were treated upon coming in, but other then that everything here is super good :)
(4)
David F.

I loved it. Great sushi and sashimi. Generous portions and creative combinations like salmon with mango on a bed of a berry spread. Green tea tiramisu was phenomenal.
(5)
April S.

Have been going here or over 10 years and they always treat me awesome and deliver top notch sashimi.
(5)
Aprameya R.

Wasabi you were so nice to meeee So I will say something nice about theeee The fish is fresh - the rainbow roll will tell you that. The rest of the rolls we had were weird, something or the other was off - do not get the Bollywood roll and definitely avoid the one with the sesame seeds. The cocktails are rather rather nice. I had a nice picture of the lavender one, it was beautiful the way the colours were layered. The lady who was serving us, the next time I shall get her name, was very very nice. Thank you very much madam for making our night! tl;dr: The food is good. The drinks are good. The service is good.
(4)
Alison G.

Made a last minute reservation the other night for my birthday. We walked right in, were seated right away, but then the waiting began. The restaurant wasn't busy at all. We were the largest party in the place but there were only 4 or 5 other parties seated around us. Not everyone arrived at once so orders seemed decently scattered. We asked for some more time to order but the waitress never checked back in after. I eventually had to wave her down. We waited about 35 minutes for our food. A majority of it was sushi,,, which shouldn't take that long to make if it's the specialty of the restaurant, It was mind blowing. The food overall was decent. I had the nabeyaki udon and for $16 they don't give you much at all - way over priced. If I were to come back it'd only be for happy hour b.c the quality of the food isn't worth what they charge. Our service after ordering was fine. The waitress was nice but not exceptional. Atmosphere is sleek and sophisticated.
(2)
Braden K.

grabbed a late dinner before heading out on the town, we ordered four rolls and nigiri hamachi/ikura. it wasn't that big of a deal, it's quiet inside and intimate. there was some fraternity party in the corner, a bunch of noobs trying to take sake-bombs. food: 2.5/5 service: 3/5 ambiance: 4/5 location: 3/5 I thought there was way better seafood in seattle. guess i'll stick to shellfish. PROTIP::::: fresh fish is ruined when you add over-fried tempura and a fake, sugary wannabe teriyaki sauce :(
(2)
Mary Lou A.

I loved this place! Good sushi, friendly staff, cute restaurant! The owner came to our table twice to ask how things were and to thank us for coming in. The food came out fast. I could've used a fork though cause I can't use chopsticks and there were no forks in sight haha. Overall, a great experience and the food was wonderful! Parking is rough, but other than that it's great!
(5)
Jen B.

Well, looks like my favorite Seattle sushi restaurant is doing quite well for itself. I remember living in Seattle when Wasabi first opened and I introduced my friends to the place. Yes, I will greedily take all the credit! There isn't much to say which hasn't already been said. Wasabi offers consistently great service, the manager is awesome and would occasionally send over sake shots for us. The decor is ultra chic and modern, and in addition to the dining area there is also a bar/lounge, and rooms for large groups, making this is a great place for any occasion. The menu is extensive and creative. They have tons of options - both raw and cooked, nigiri, basic rolls and tons of specialty rolls. Think outside the box and try the White Rabbit or Mango Tango roll and thank me later. They also have a kick ass happy hour!
(5)
Corinna K.

I'm fairly poor most of the time. Actually all of the time. I generally have to have a drink or two before looking at my balance because it is without fail shockingly low. This means that there is no sushi for me pretty much ever and that is no way to live. Kick me while I'm down, sushi, just go right ahead. Except I found out yesterday that HOLY MOTHER OF GOD I CAN AFFORD SUSHI. Specifically Wasabi's happy hour deal, which runs all day on Wednesday and Thursday in the bar. The happy hour menu is long and generous, allowing you to order a la carte or a combo of any three items for $13. I was expecting that to mean two pieces of this roll/one piece of sashimi/a smidge of wasabi but nope, these are full size portions. They do not skimp on their happy hour offerings. I chose the sashimi set (escolar, albacore, salmon), the spicy crab roll, and the eel roll. I was deeply pleased with the sashimi, cut thicker than I usually prefer but still of great quality and extremely tasty. The spicy crab roll was tempura-battered to perfection and, though not really spicy, real crab and real yum. The eel roll was delicious, as eel rolls always are. There was ample accompaniment of ginger/wasabi/seaweed and all told it was enough food for two solid meals. What really elevates Wasabi to a 5, though, is the management. The GM was flitting from table to table, taking orders and clearing plates, making sure everyone was satisfied and had everything they wanted. He even stopped by our seats and offered us some complimentary unfiltered sake, which was excellent and completely unexpected. He works hard to make sure everyone's happy, and I'm thrilled to report that I can not find a single thing wrong with the experience. My slim wallet can rest easy on the sushi front because I will most definitely be back!
(5)
Stuart M.

An absolutely awesome place. I should preface this review by saying I haven't eaten a lot of sushi in my life, but it's been a goal to branch out and try stuff beyond tuna/tempura/etc., so I happily took up my buddy's offer to join him and some fellow Yelpers. Well, baby steps, I guess, because I still ordered the spicy tuna and shrimp tempura rolls, both of which were excellent. I did however, also go for the spicy yellow tail roll, and had bites of the calamari and spicy crab, and didn't have one complaint other than that the rolls could have been cut slightly smaller; it is, after all, tough to rave to your friends about how good the food is if your mouth is filled to capacity. The happy hour also appears to be one of the hidden gems of the Emerald City (see what I did there?). The three, full-sized rolls I got cost me a mere $13, and they had a great selection of beers (both on-tap and bottled), sake, and wine to go with them. The variety of happy hour rolls was also quite diverse, meaning I can go back over and over again and keep getting something new. I never went here prior to the remodel so I don't have a basis for comparison, but the interior was unique and modern, and was overall a fun atmosphere in which to gorge myself into submission. Management and staff were also really kind and welcoming. Will definitely be going back.
(5)
Zulkiffly S.

This reveiw is only for the Happy Hour. I have only gone here for Happy Hour. At first glance I liked it. The layout was nice. The lighting was nice and dark, but not too dark. I really like the HH menu. It was cheap and plentiful. The sushi was nice and tasty. The service was quick. The waiter/waitress was nice. I had a really good time here with my friends. I think that was becuase the restuarant team was very well trained and the management was on top of everything. Well... almost everything -- the bathroom's trash can was full. But I guess that can be normal for a busy place in Belltown. The only other complaint I have with the place is a pretty big one for a sushi place. The rice was a little dry, like it's been sitting out for awhile. And that's a no-go to me when it comes to sushi. Because the rice is half the dish. Bad rice can lead to bad sushi. But the fish was good though... I really like the Las Vegas Roll (I know it's not real sushi).
(4)
Colleen W.

Go at happy hour. Visit the bathroom before you leave. Magic.
(4)
Marissa M.

Awesome selection of sushi and sashimi. Have been here several times and Wasabi is always on target with huge fresh rolls. Just one of them plus the complimentary edamame can be filling enought, but ordering and sharing rolls with friends is more fun :) A bonus how every roll that comes out is a piece of art. Also, the manager is always wallking around making sure everything is great. Very attentive and quick service.
(5)
Allison S.

Best sushi happy hour in town! If your a lover of wine and fresh thick pieces of sashimi then this is the place for you. I frequently go here with coworkers after work. The staff is friendly and I've never had to wait to get seated. During the summer months the patio seating is perfection. Again, the sashimi platter at happy hour is the best tasting and deal that I've found thus far in the Seattle area.
(4)
Nick H.

When I crave sushi at work, Wasabi Bistro is my fix. The fish is always fresh and they give big, succulent cuts of nigiri and sashimi. I usually get one of their combos for lunch, which is an assortment of nigiri and a roll or two. Plus they're cool about substituting a different roll in the combos (I imagine as long as it's of equal or lesser value). They also offer a great bento box, which comes with rice, a spinach salad with a delicious sesame dressing, a roll and two selections from a list of about 20 different dishes (teriyaki, tempura, sushi, sashimi, and many others). This is a great way to sample a bunch of stuff, and it's all pretty reasonably priced. In my experience they always have prompt service at lunch, which is important. Their lunch combos and bento boxes all come with a bowl of miso soup, which is among the best I've had--a well balanced flavor (not too salty) with bits of seaweed, tofu, green onion, mushroom and clam. Wasabi Bistro is a great after-work happy hour destination. They have a great bar and a good selection of beers on tap. However, the real reason to come is for the cheap-ass sushi! They have some great discounts on rolls, including my favorite: the decadent Seattle tempura roll for $5 (salmon, cream cheese, avocado, teriyaki sauce, battered and deep fried--it's like dessert sushi). If you're out late and have a sweet tooth they are a good spot for dessert too. I love the green tea tiramasu and the tempura green tea ice cream--using some miracle space-age technology the ice cream is still frozen inside, but tempura-fried on the outside! I've always found the service here to be excellent, the quality consistent and the food delicious. This is why I've been coming here for so many years and will keep coming back.
(5)
Aaron E.

Once upon a time Wasabi was my favorite sushi place in all of Seattle. Yeah, not so much anymore. Their rolls just aren't as good as they used to be and their portions seem smaller. The MVP roll managed to be bland and arrived lukewarm. The bed of crab it came on was somewhat fishy and was super watery. The tuna wrapped in cucumber (which I believe is a new item) was refreshing and reasonably priced but not good enough to order again. Worst of all they no longer have their tempura green tea ice cream! Nooooooooo! I'm not sure if it was a seasonal item, but they didn't have the swordfish as an entree anymore either... unfortunate since I always ordered it. I know it's been mentioned already but service is a lot slower these days. Our server was really friendly and tried to be attentive but the turnaround time on drinks and food was really slow. I think we waited close to half an hour for one round of drinks. I don't blame this on our server... that's more of a bartender/kitchen oversight but all around things seemed unorganized. Despite some long wait times I do really appreciate them accomodating seperate checks (we were a party of about 12 so that was really helpful). I'll probably check them out again in a month or so... let them continue to work out some kinks. But for now I'll probably stick with Umi or Japonessa.
(3)
Nelson Y.

Nice new trendy decor (which I'm a fan of; reminds me of some LA establishments like Katsuya) and a decent happy hour with good drinks.
(4)
Jimmy B.

Unfortunately my review might not be as informed as you'd like it to be. Why? It was mainly because we only came here for drinks, and a nice chit chat with great friends. Sadly, we had other plans to eat elsewhere while we were walking around finding a place to drink, we came across this gem. Beautifully decorated. There are 3 different vibes you can get out of this place. The first time we were here we were sat alongside the front windows with the couch that swoops down so you're low. Very cozy and relaxing. It could have also been because I had about 5 shots of patron, 2 draft beers, and a mixed drink. The 2nd night we decided to go here again before we head back to California. Once again had a great night. The atmosphere is perfect, they have a great selection for happy hour drafts, sushi, and appetizers. We got a chance to talk to the general manager and he said they're looking to open a location in California. Hopefully they find a place inside Santana Row or Palo Alto.
(5)
Stefanie H.

I hope I can put in words how I feel about this place...I LOVE it. From the decor, the food, the prices, the service, it's an amazing place to be. First off-we went in without reservations on a Saturday night. It was my friends b-day and we waited at the bar for a table and had a drink. Their Happy hour prices are pretty killer. We got seated really quickly. Second--we ordered some sushi off the happy hour menu and were sitting and talking for awhile. A man came up to us, introduced himself as Terry and apologized for the long wait. Apparently there was a mix up in orders and was being fixed and would be out asap. We thought this was very nice that he even acknowledged the wait (even though we really didn't think it had been too long). We did ask if we could maybe get another drink at happy hour prices since was now past the deadline. He took it one step further and told us the next round was on the house!! WOW! Talk about being treated right. This is what customer service is all about. Other places need to come in an take a lesson on customer service from Terry. This guy was GREAT!!! Third--we got our food---which was DELISH by the way---very quickly after that. I recommend the pork belly tacos, and the seattle tempura roll was pretty bomb. We chatted awhile longer enjoying, actually talked with Terry a bit more and then decided to be on our way. Now to top things off, as we were walking out the door Terry ran after us to help us get a cab. I didn't even know what to say, I was literally speechless. All I could get out was a measly thank you as I climbed in the cab. Wasabi Bistro was by far the best sushi and service I have had EVER. I mean this. I will go out of way from now on to go here whenever I want sushi.
(5)
Guy S.

Best happy hour in town, try the short ribs and the volcano roll. Amazing staff and ambiance.
(5)
Amanda J.

Oh, Wasabi Bistro. A year and a half ago, I loved you. I picked you for sushi EVERY TIME I wanted sushi. Then, you closed for remodeling. You promised to reopen in the fall, then the winter, then the spring... I often thought, "this better be some pretty damn spectacular remodel." While you were closed, I found other places whose sushi I also liked a lot. I'm sorry, but now that you're back, you've changed, and I'm going to stick with the sushi I found while we were apart. You used to be a really cute little mid-priced casual bistro with consistently good food. Now you've turned yourself into something upscale and pretentious, with new menus and higher prices, and food that's just "meh." I don't think you've done yourself any favors. PS - I *might* come back for HH again, but only because you have 3 items for $13. But know that it's a sad situation when i'll only go somewhere because it fits the budget, not because I'm excited about the food.
(2)
Sarah M.

I came here after dinner for some drinks during late happy hour. I saw many people getting big platters of sushi which looked great. However, we were stuffed, and wanted to hang out at the bar. We got a peach bellini ($4) and a small sake ($2). I was surprised to find the bellini to be so tiny (equivalent to 1 1/2 shot), although it was tasty. I might come back to try their sushi items during happy hour.
(3)
Sheila L.

First came to Wasabi Bistro for their HH with a friend which raved how good their tempura cali roll was. I admit it was delicious and I was hooked. The next time around I decided to have my 26th bday dinner here with a party of 15. The hostess was really nice when half of my party didn't show up until almost 45 mins late.... she kept checking to make sure if we still had 15 people coming and I assured they were.. I felt bad. :( But I did receive a complimentary bday martini from the bartender which was really nice of him. The food was wonderful and their tempura banana with vanilla ice cream really hit the spot! I cannot believe how good it tasted. **mouth watering** I went again for their HH recently and tried their pork belly (first time ever trying) and loved it. I also ordered their king crab soup which had great flavor with a hint of lemon. We also ordered their Las Vegas and spicy tuna rolls. It was all delicious.
(5)
K G.

This place has money sushi. Money, as in real good and a bit pricey on the specialty rolls. But special rolls should have a special price, right? I took it too far, huh? We had a large group, and were able to reserve the back area which was private, much appreciated. Service was excellent -- our waiter was patient, gave good recommendations, and split the checks! The wife and I got some drinks (sapporo on tap) ordered the black cod app (little too tough, usually black cod is more moist and tasteful), and for sushi we had a few specialties -- all well done. I'd definitely go back!
(4)
Olivia S.

I'm typically a PRO Umi Sake House customer, but Wasabi just recently remodeled and I thought I'd give it another shot after not going back for over a year. THEN - the rice on my sushi was cold and service was mediocre. I was told they have all day happy hour Wednesdays & Thursdays. Visited a few times and had no problems finding a seat, but I typically go around 8 after the rush. 3 items for $13 is a steal. For rolls, I typically get the spicy crab and Las Vegas roll but not deep fried, generous portions for the 3 item special. First time going with my sister for happy hour, Brett the GM checked in on us once to ask if we were enjoying ourselves. Then as we were close to wrapping up, he asked if we'd like to try some unfiltered sake. Hesitated at first as I was stuffed, but so glad I said yes! Probably one of the best sake's I've had so far, with fruit notes and strong. A must try, I believe it's $6 a glass or $32 for a carafe. On a different occasion when I went in with a large group, they were very accommodating in helping us sit together in the bar, even for happy hour. I don't go out for sushi these days unless it's happy hour. Can't find it in me to justify paying full price when happy hour options are awesome. Hip, fun, trendy... check it out.
(4)
Sovannary S.

Effin bummer. I like the old Wasabi Bistro way more. The lighting in here is WAY too bright, it makes me want to get out as fast as I can. I don't know if the menu changed, but i def remember loving the food way more before the remodel. I use to be a regular here, I am, as of today, retiring.
(2)
L C.

Favorite sushi place in Seattle! Staff is all very friendly & attentive. I recommend the Marco Polo roll.
(5)
Y F.

Yesterday was the first time I've been here in more than a year. My previous experiences with Wasabi Bistro have been okay. Nothing terribly memorable. There was something off about the ambiance. It was a bit too bright for a Friday night and lacked that magic that other Belltown establishments have (like Kushibar next door). I only got an Alaska roll there this time and I have to say, I was pretty disappointed. The portion was cheap for $8, though I wouldn't trust my judgement because I'm used to high Manhattan prices. The roll was good BUT it fell apart too easily. Oh well. I like how they give you complimentary edamame. Definitely only go during Happy Hour (10-midnight) because WOW are prices there cheap. Rolls are around $5-7. It's worth it just for that.
(3)
Judy W.

BEST. SUSHI. RESTAURANT. EVER. We live on the Eastside and we hate driving into Seattle and having to hunt for parking. But we'll do it just to eat at Wasabi. Their food is phenomenal! The sushi is SO fresh, you can totally tell that they use quality ingredients. My husband usually doesn't like California rolls because they're so "plain and flavorless." But he loves the one at Wasabi, which says a lot. Even for a simple roll, they can somehow pack it with freshness and flavor. REALLY awesome happy hour - you get the most bang for your buck. We are obsessed with the Las Vegas roll. You won't find another roll quite like this one anywhere else! The green tea ice cream tempura and the green tea tiramitsu are both to die for! Would definitely recommend this place!
(5)
Maryneth K.

This place has a really great happy hour menu. I especially enjoy their pork belly tacos and poke. Last time I went, I had great service from TK at the bar. He was really great and let me ramble about small balls and stuff like that all night long. Oh, I had a Sinatra roll there once and that was really great. Their sauce for calamari is very tangy and saucy. Saucy? Really? Whatever, I think I'm writing this after two glasses of wine. I really liked it and thought it went well with their calamari.
(5)
Jan M.

I love coming here during the weekends because the clubs are within walking distance. Also the sushi, drinks, and desserts yummy. Customer service is good. My favorite is the green tea tiramisu
(4)
Shekinah S.

Went to Wasabi about a month ago with a midsized group for Happy Hour (every day 4 - 6pm). A few in the group had been there before, including a guy who'd lived in Japan, so I went along with it. I probably won't be back anytime soon, but I'd go along again if it was suggested. Service was OK, but the first people in our group to arrive were told that we would have to leave our table at 7pm, for other customers or something... "Welcome! But don't get too comfy! " I don't know what that was all about and ultimately they didn't ask us to move or leave, but that wasn't exactly the best way to get repeat business. Anyways, lots of food was ordered, I'll try to remember most of it: -- several kinds of sushi rolls: what I tried was good, but there were more fried ones than I was expecting, and more involving cream cheese than I'd prefer (but I realize I am like the 1% of the population that doesn't like cream cheese, so take that for what it's worth). I think the Seattle Tempura and Spicy Crab were the hits. -- yam fries: yummy, hard to screw up. -- gyoza: really good, I think I especially liked the dipping sauce. -- octopus balls: enjoyed by those brave enough to try them. -- skewered chicken thing: not bad tasting, but the texture made it practically inedible. It was clearly a chicken patty type deal, not a real chicken breast, and it was so tough I could barely cut it or get it off the skewer! I just looked at the dinner menu. HOLY S***! I think I could only afford to come back for Happy Hour! Oh, speaking of which, $3 draught beers ain't bad.
(3)
Alicia b.

This is a very trendy sushi bar. Creative Rolls, Sushi & Drinks! Their desserts also surpassed my expectation~! Great ambience that is perfect for dates / friends gathering! It gets very crowded on weekends, so if you have a group you might have to wait 30~40 mins to get a seat. They also play sexy house/ electronica music that keeps the atmosphere alive. (this is my favorite part. lol) Prices are a bit high, but I liked most of their dish. Especially, the "Spicy Tuna" rolls are amazing~ (warning: it is "much spicier" than other sushi bars) It was my friend's birthday party, so they brought us free chocolate mousse cake with b-day message icing on it, and it was very very tasty. I also liked their service. The servers were very kind and fast. I will definately come here again.
(5)
Clarice G.

One of my favorite Happy Hour spots! Lately whenever I have a craving for good sushi, I always end up at Wasabi Bistro for their happy hour. For $5ish rolls or the awesome deal of $13 for 3 items on their HH list--you can't go wrong! The fish is always fresh, and the HH menu has a good variety of rolls and other hot items. YUMMY!
(5)
Kristin B.

I have been looking for a good sushi place since I moved back up here from California. I found it! The LARGE variety of sushi to choose from was incredible. Every single thing my husband and I had was delicious. I even had a sushi roll with pineapple in it. I was in heaven after eating here. Our waitress was very sweet and the "manager" type fella that came over to our table once we were done was very attentive and eager to make the customers happy. However...the only downfall was the atmosphere. Most tables seemed to be dim lit, which I liked, except for ours. The lights were extremely bright and it made the whole dining experience kind of awkward. The bus boy was kinda rude too but that's not a big deal really. All in all I'd have to say that I really enjoyed my experience here and will be sure to come back very soon!
(4)
Michael C.

We tried this place during Seattle Restaurant Week. Strikingly cosmopolitan ambiance. Nothing against Seattle, but as my friend said, "Wow, this doesn't look like Seattle." More like the Village (as in NYC). Fresh, delicious sushi, beautifully--artistically even--presented. Excellent sake list. Fine stemware. This is the first Japanese restaurant where I've seen stemware used for sake. Great idea. Green tea tiramisu dessert... holy cow. Japanese twist on a continental classic, totally works. All in all, a perfectly wonderful dining experience.
(5)
Cooking D.

Wasabi bistro has rebranded itself to be a high-end happening place to eat. The lighting is impressive in a facile sort of way and the first impressions may entice. If the food were as impressive as the lighting and dÃ©cor, it might be the sort of place you might recommend to friends. However, Wasabi Bistro fails to deliver any genuine culinary pleasure. Instead, it opts for a faÃ§ade approach to sushi. I went to the re-opening few weeks ago with an optimistic attitude because I used to enjoy their food two years ago. They had shut down for the entire year to remodel the interior. First, the lunch menu is highly limited in scope. Not surprisingly, there is a one-size-fits all approach to the pricing, and the $18 bento box is the order of the day. To add fuel to the fire, among the short list of choices, some additional items deceptively raise the $18 price tag. The staff is affable and full of smiles, but as with the lighting, the food fails to compare favorably. If only content could match presentation, this place could deserve a smile of its own. When a nicely presented bento box arrived at my table, I saw an alarming assembly of purple pickles in my box. Really? Do they have to serve pickles with artificial color? Secondly, the extra mayonnaise on top of the California rolls is excessive and reminds one rather of Genki Shushi ( Sushi Chain store) than a hip sushi joint
(2)
Diana C.

Nice atmosphere, fun bartenders, open late, and good sushi! Happy hour would be the best time to go as they can get a bit pricey if you eat a lot! I don't order too much so it's never that expensive. Let me get this straight, I like the sushi and the sashimi, but the cooked food is just whatever but since I go to sushi restaurants to eat sushi, that doesn't matter to me. The rolls are a good size (not so huge that you can't fit your mouth around them and not so small you're wondering what happened after you've chewed twice and there's nothing left in your mouth). I've always had fresh sashimi so there are no complaints there. They also have super white tuna (escolar) that melts in your mouth like butter! so delicious! Overall, I'd say the quality of their sushi is better than most (i.e. umi sake) and they have creative rolls that keep you coming back for more.
(4)
Vy N.

Free Meal! My friend and I went during their Happy Hour, which is everyday from 10pm to 12am. We ordered the Sashimi Set, Takoyaki, and Seafood Poki. We waited for about 25-30mins before our food came out. The manager and our waiter said that the long wait was due to serving a large party, so the items we just ordered were on the house. Now on to grading the food: Sashimi Set (albacore, escolar, salmon): They give you about 3 generous slices each. The fish, especially the salmon tasted fresh. Takoyaki (Grilled octopus in a ball-shaped batter): Four pieces were given and tasted like most takoyaki I have tried. The octopus was slightly tough however. Seafood Poki: Again, great slices of sashimi. I enjoyed this dish very much because of the freshness of the fish. Since the above items were free, we decided to order the Green Tea Tiramisu and the steam clam sakamushi. Steam Clam Sakamushi: This dish was fantastic! The clams were cooked perfectly and complimented well with the sake sauce. Very fun dish to try since they bring it out on a plate with a metal plate cover atop. Green Tea Tiramisu: This was a very hip tiramisu. Of course, it won't taste like the original tiramisu, which I prefer over this. The Tiramisu came out in a square cup layered with green tea cake and whipped cream. The whipped cream was nice and fluffy, which moistened the cake. It wasn't too sweet, but it may have tasted better if the sugar was a tad reduced. Not that exciting of a dessert though. Other Ratings: Decor and Ambiance: The restaurant is super hip and staffed with young workers in their 20s. It's more of an Asian Fusion feel, so their regular menu prices can get pricey. Therefore, head to happy hour. Service: The waiter did not come by too often, but when he did he would always ask how we were doing with a smile and with sincerity. Our waiter reminded me of James Franco, which made my dining experience an ultra plus. Overall, the service was pretty good. Verdict: 3.8 out 5.0
(4)
Chad Y.

I love stopping by here for their happy hour! Really good options and pretty darn good sushi! Cool ambiance and a great place to start of your night if you want to grab a bite to eat and some drinks before going about Belltown. Prices can get a bit steep and it is really easy to rack up a decent sized bill if you go during normal hours. The bill can be a lot easier to swallow with their happy hour menu. Pretty good wine selection and good drink options. The sushi is decent and fairly authentic. Seattle roll for less than $5 during happy hour can't be beat!
(3)
Meggie B.

Sushi I can afford? Sushi that doesn't somehow end up costing like $50 (as sushi always seems to do)? What is this world we live in? This is not a type of place that I would ever go if I was judging things based on aesthetics/clientele. Douchey Belltown feel (color-changing lights, bros with impeccably crisp shirts and no personality, unobtrusive vaguely electronic music) matches with a douchey Belltown location to create something that would make me actively try to go somewhere else. That being said, their happy hour is a RIDICULOUS deal. You can get 3 full-size rolls or other basic Japanese food staples (also for some reason a pork taco is on the menu, but I have no idea what's going on with that) for a mere $13. Not only that, but it's actually good! As a lady whose only recent sushi experiences have been at shitty Genki or the like, I was astounded by the quality and quantity of food I received. I think you're supposed to share this deal with another human (making it an amazingly cheap way to eat sushi), but I say screw that! Order your own set of 3 and revel in the excess!
(5)
Rob B.

Great sushi is easy to find in Seattle compared to most cities. This place is solid for "new wave" sushi. Had the Belltown roll, ika + uni roll, hamachi nigiri and aji nigiri. The aji was some of the best I've had in the United States. The ika +uni roll was very unique and they are paired well together. This combo is difficult to find. The uni was very fresh. The Belltown roll was perfect. The raw salmon and raw scallops are a great combination. This is a great example of creating new tastes from simple and fresh raw fish. Sometimes it's difficult to find a roll with a lot of raw fish, and this one is great if your hardcore about your rolls. The atmosphere is modern, the fish is fresh, service is typical for west coast standards. This restaurant is a great example of how to do modern sushi, with modern tastes, in a modern environment.
(4)
Ray I.

Great Happy Hour deals! I got the 3 for $13 and it was a steal! I got: steamed clams sashimi takoyaki and the green tea tiramisu was good!..the cake part was a little dry, but the flavor was good
(3)
Gene D.

If you missed the ferry and had a bad day on top of it, be sure to drop by and see James in the bar. The most perfect vodka martini will be waiting for you. I like the food. Just stay away from that tempura sushi roll. It's super-rich and has the texture of peanut butter. Late night fare can't be beat, well, almost. Dragon Fish and Red Fin are still big competition, but I digress....
(4)
Lucie L.

I was SO excited to come here today!...but then it was just..ehh..... I ordered the calamari salad and spicy 101 roll. spicy 101- was good and fresh but nothing special. calamari salad- wayyyy too much mayo in it which kind of made me sick. Any other sushi joint like this (aka japonessa/umi) has tempura ice cream so after all the OKAY food my friend and I were looking forward to getting this dessert, which, btw, they had before they remodeled. But no...they don't have it anymore...and I just couldn't understand why... so we went to umi's after and got our tempura ice cream fix. Overall, it was just OKAY. Our server makes me want to come back someday and try their hh menu but other than that, i will be getting my sushi fixes at japonessa!
(3)
Tom S.

Great sushi and has a nice bar. It's a great deal during happy hour.
(5)
Rudy T.

Nice modern looking place. I'm more critical of Japanese restaurants being Japanese. I started with ankimo wrapped in hirame. That's monkfish liver wrapped in raw flounder. Not for everyone but it was good and the first time I had monkfish liver in the US in probably two years. The happy hour pick three combo was good. I had the sashimi, sushi, and grilled ribs for $14. They were small plates but that was perfect. Added a few more pieces of sushi and a traditional roll of squid, ume, and shiso. They had a decent selection of more traditional Japanese rolls like natto, unakyu(eel and cucumber), and negihama. Service was good, atmosphere modern, and the food was good. I'd repeat if I lived here but too many other places to try when visiting Seattle. They also had a great selection of sake but I only had one small glass.
(3)
Leah K.

Hmmm. New Wasabi Bistro vs. old Wasabi Bistro. I think the food, menu, quality was better before the remodel. I loved going here because of their cheap hh and late hh. I went again after it FINALLY reopened (after they were closed for like a decade) and as far as looks and atmosphere I love it. Ultra modern and chic with awesome textures and colors. As far as the food, it wasn't as impressive as before. Seems like more money and time was spent on the appearance of the restaurant than the actual food. The service is still great though. *DISCLAIMER: This is actually a 3.5 star rating, not a 4. Sucks we can't give half stars.
(4)
Etta H.

I have avoided Wasabi for a while in favor of Umi and I think I'll continue to do so. Nothing was particularly "bad" about my experience there - but for the same price (or cheaper!) you can get a better environment and better service just down the street. Just make sure you make reservations at Umi (since our neglecting to do so is what landed us at Wasabi). The prices are borderline outrageous but I suppose that is to be expected at a "trendy" sushi bar in Belltown. The sushi was fresh though, and we were satisfied with the Rainbow Roll we ordered. The service was, unfortunately, pretty lacking. It's fortunate that we were sitting right on the walking path that servers were using to get back and forth from the register otherwise we might not have been able to flag someone down to order drinks and food when we wanted it. In fact, when we were seated our server didn't even ask us what we wanted to drink - he started to walk away as we were mid-sentence and we had to ask him to please wait and take our order. Overall, it was just okay - but I probably would have given 4 stars if the service were better.
(3)
Tan Lo S.

Finally!!!! I have been waiting forever to come here! My friend and I got the 3 for $13 combo thing. So we had a Philly Roll, and Las Vegas Roll as well as Pork Belly tacos. The tacos were okay. I liked the meat by itself though. The Philly Roll was the best I've ever had, and it is my favorite roll! I also loved the Vegas Roll. It's deep fried with tempura but it has eel inside as well. I don't remember the rest. But it was good. The service is sooo goood! And I knew one of the bussers. The waiters are the friendliest. I plan on coming back to eat sushi again! The only down is that they don't have drink specials for HH. But otherwise, I'm coming back for good sushi!
(4)
Tommy K.

Wasabi Bistro is the kind of place you go to for the vibe but it's not really a great place for the food. Don't get me wrong, the food here isn't bad but it's really rather quite pedestrian. I've been here several times and it's usually just for a drink and a snack. The few times I've eaten dinner here it's always been rather unmemorable. So, why do I keep coming back? Because it's good for a large group and friends always seem to want to meet up here. I could be the annoying douche bag who whines and complains but I figure its better to just shut up and go with the crowd on this one. Oh ... and they appear to have changed their decor quite a bit. It's actually much nicer but, again, it's all style over substance. If you want really good sushi, go up two blocks to Shiro's. There you have a completely nondescript place -- no flash, no yuppies, no trendy music -- but the sushi is beyond compare.
(2)
Farz D.

Nice interior, great staff but average sushi. I'll just do this list style. My order: Negi-hama jalapeno salad from raw bar: This was quite good. Definitely the best dish. The yellowtail was melt in your mouth good and the spicy level was just right. Nigiri: mackerel, flounder, striped bass were all average, large portions were nice but were dry and didn't have that melt in your mouth quality. Fresh water eel roll: A good traditional roll. Enjoyed it. Sexy scorpion(?): I asked for a roll rec since the menu was just ridiculously over populated with specialty rolls. This was some sort of spicy tuna, crab thing that definitely had a flame put to the top of it. It was okay. My recommendation is to take someone here if they like trendy/fancier looking spots and order a salad or two from the raw bar and stick to the simple rolls....then go play pinball. Oh, and the Hello Kitty drink is super coconuty
(3)
Rona L.

Came here with some friends for HH after a movie. We heard it had been remodeled, but I hadn't been back since it got finished. The remodel definitely makes Wasabi Bistro fit in better with the Belltown establishments. It (almost) felt out of place before they got their face-lift. Regardless of its looks, the HH deals are great and service was awesome! With no item over $6, my friends had our fill of sushi and we were stuffed by the end of our late-night dinner...and it all was under $60! I actually think we might have tried at least half of the rolls on the menu... ...but I'll have to make a trip back to try the other half. :-D
(5)
Cam-An N.

This was a restaurant that was recommended to us by a staff member at a chocolate store in Seattle. We started off our meal with garlic edamame (even though they give you a free bowl of edamame when you sit down). The garlic edamame was delicious. I had never had it before and now I will have to have it every where they offer it. I had a crunch roll and it was very good. My friends were happy with their rolls too.
(4)
Zara P.

Great sushi! Great value! They serve happy hour in the whole restaurant which I really appreciate since I have kids. I love fresh clean eating sushi and my kids prefer those "yummy rolls" .... you know, the ones with the cream cheese, sauces ect. Wasabi Bistro serves both preferences very well. Beautiful modern decor is a nice bonus.
(5)
Kate M.

We were not nearly cool enough to be at Wasabi. We did not have reservations, we each were older and less trendy than the other guests, and we didn't really feel like drinking. But we DID feel like getting down on delicious and fresh sushi, and Wasabi did not disappoint! They amazingly were able to seat me right away at a high-top table in the bar. It took boyfriend thirty minutes, no joke, to find parking so I sat there looking like I got stood up, which was fine because they brought me a drink and edamame very quickly. When he finally did arrive, we ordered the sizzling spicy pork belly appetizer. It was good and flavorful, though a bit rubbery for my taste. We then ordered the Volcano roll. Time stood still. We were in our own private vacuum of amazingness... despite the growing din around us in the restaurant. I can't even describe it because it was just that good. Fresh, succulent, complex and GONE. We ate it pretty damn fast. The Second Ave. roll was nice also, as was the sashimi we ordered. Nothing can compare to my new best friend the Volcano roll... but it was all pretty tasty. Minus one star for the abysmal parking situation, and because it's hard to feel good about yourself when you're surrounded by beautiful little people as you are scarfing down rolls like a ravenous she-wolf.
(4)
Simona Z.

ALWAYS delivers delicious and fresh sushi. I'm addicted to this place, their sushi is amazing. Service is always very fast, friendly and personal. Especially love their server Casey. Happy hour prices are amazing, definitely recommend this place.
(5)
Kiyo T.

I go to this restaurant frequently for dinner and for late night happy hour. It is reasonably priced and has great customer service. The staff is friendly and the manager will occasionally check on us too. They have an outstanding menu with unique dishes like the vegetable gyoza and the best green decadence I have ever had. Being a vegetarian, they have a good selection including the crispy tofu roll. To top it off, the green tea tiramisu for dessert is delicious!!! (and the chocolate mousse cake too)
(5)
Cameron C.

I'm a pretty picky sushi eater and the sushi was amazing! We had the the volcano, rainbow, and spicy crab roll and they were all very yummy and fresh!! They get pretty busy on the weekends so plan to stay a little while if you go for dinner
(4)
Joseph H.

I've been to Wasabi numerous time with friends and family. NEVER has it failed me. This place has the BEST sushi in town! Trust me. Wasabi has an amazing happy hour selection and that's what brings myself and others in! The service is amazing, the workers always have a smile on their face and they actually talk to you!!! Wasabi is just a perfect place if you wanna have a perfect night. Thank you for making Wasabi my favorite Sushi in Seattle!!! A+++++++
(5)
Gerald U.

Alright Yelpers, Wasabi has come back and lost a couple pounds to be part of the best of the Seattle life. Still the same great food, but the inside of the restaurant will vastly surpass the looks of the more upscale restaurants like Umi. This is definitely a place where you do need to dress up though. For new interest people: The sushi is amazing! So unbelievably amazing that your mouth will feel in absolute flavorful joy. The presentation is elegant and probably one of the best that I've been to in Seattle. Things to do: Gozilla roll, Seattle and Las Vegas roll, and if you more of a vegetable sushi, try the Tarantella roll. Things that I would avoid for now: The dessert. Their old desserts were amazing. I would always get the green tea trarmisu. Now the new cake isn't really a cake at all, but a fluffy mix in a little square dish. Also, I tried dessert roll and it needs some work. The waitress said it wasn't going to be good because it had ice cream in it instead of the original coconut shavings. Well, she was correct. It wasn't the best thing that I've had there. Well I hope this helps. Go to this sushi restaurant now! Tho I think they do reservations now because the new design is probably going to attract a lot of people.
(5)
Netia I.

This place is a rip. I figured with the great reviews it would be a good place to grab some sushi in Seattle. What a mistake. The menu is overpriced and the sushi was bland. Worst part though by far was the terrible service. Seriously, I had some of the worst servers I have ever had, anywhere. I wouldn't recommend this place to anyone.
(1)
Andrew L.

I've been to this place a number of times now, but only for happy hour. 3 items on their HH menu for $14; add $1 each for certain items like the sashimi set or "poki". The portions are definitely decent for what you're getting. I've tried a number of the rolls - Spicy 101 and Spicy Crab are my favorites. The others are good too, it's all about preference after all. I've tried the short ribs (you get like 4 pieces, which is a little small... but again it's decent). Calamari is good. I usually get the sashimi set too, you get a decent selection of fish, and I think it's worth the extra dollar. The "poki" I think is supposed to be like the Hawaiian style poke. It's not exactly the same... in fact I wouldn't say it's very close at all. It's good, you get some mango pieces which adds an interesting flavor - but I personally prefer the shoyu poke back home. It's still good, just different. I also think the fish-to-other stuff proportion is a little off, but that's just me. The service has been good. HH is daily from like 4-6 and then at night from like 10-12 or 11-1 depending on the day. I like that Wasabi's has a late night FOOD happy hour, compared to Umis... which only has an early evening one. Parking... well it's belltown, so street parking. Other than that, this place is a great place for get-togethers. They are accommodating for big groups. And for those celebrating a birthday, they will give you a green tea tiramisu, which is pretty good as well. The sushi is good and the price is right~
(4)
Sarah A.

When I first moved to Seattle in 2005 I had never tried sushi before, but it only took one taste and I was completely hooked. I've eaten a ton of sushi since then, but I keep coming back to my first and very favorite sushi restaurant: Wasabi. Located on Second Avenue in Belltown, Wasabi has undergone several renovations throughout the years but the delicious food never seems to change. I hadn't been there in a while, so my friend and I decided it was the perfect spot for our next happy hour rendezvous. Wasabi has happy hour every day from 4pm to 6pm with food and drink specials. You can choose any three items off an extensive list to make a combo for $14. My friend and I were both starved so we chose six sushi rolls (which in hindsight was probably a mistake because it was an obscene amount of food!). I got a delicious glass of Columbia Valley Maryhill Riesling that went great with the perfectly cooked edamame the server brought for us to start with. Then we both had a cup of the miso soup followed by the most insane display of sushi I have ever seen! Every bite was delicious, but I think we only finished a little over half of what we ordered. At many restaurants happy hour plates can be quite small, but Wasabi really gives you your money's worth with large, delicious rolls. And I particularly love how fresh all their ingredients always are.
(5)
Aga K.

Greatest happy hour. Fresh food, tasty and flavorful dishes. There's one bartender that is not always the most polite, but the food makes up for his lack of enthusiasm and attitude. the 3 for $14 special is filling, good for 2 ppl. If you haven't been, you definitely should give this place a try.
(4)
Kay N.

Yum, I am a fan! We came here on a Saturday night and it was a 30 min wait and so we left to go to Kushibar next door and then came back later on that night. We enjoyed this place! We got free edamame plate as soon as we sat down. There were a lot of choices for sushi rolls. We got the yummy roll and barbie roll. Both were very tasty! Everything tasted fresh and I loved the salmon on one of the rolls. We got the creme brulee for dessert. It came with 3 small dishes of citrus, coffee, and coconut flavored creme brulee. It wasn't too sweet which was great. Service was on spot-- he never rushed us and checked on us if we were fine a few times so that was great. I like the ambience of the place, very hip and modern. I never been to the old wasabi bistro, but I enjoy the new renovated one very much.
(5)
Anna S.

THIS PLACE IS AMAZING!!! my whole family and I come here at least 2 times a week between us all. The food is fresh, amazing and delicious. The service is the best that you can get. The manager, Brett makes sure everyone is always taken care of and happy. The waiters are always there to help, serve and please you! The happy hour at this place is the best you can get in Seattle. Trust me, we love Sushi, and this place has been the best by FAR!
(5)
Paris F.

When my friend recommended going to Wasabi Bisro, I thought a name like that cant be good (as a japanese person). I have been to Umi's and thought it was decent. I had Pork kakuni as an appetizer and sushi pieces that I ordered randomly, May I say Kakuni was pretty delicious, but more than that I was surprised with the quality of fish. The sushi was delicious with perfect size of rice underneath the raw fish. It didnt crumble down in soy sauce as you dip it. It was good, and ofcourse the waiter was the sweetest, attentive guy. Oh and then the general manager came to our table and brought us peach infused sake drinks on the house. That was a real nice touch, I will definitely be back again, hopefully soon!! UPDATE: went there for the second time, this time I wanted to try just the kitchen material, I have to say some were a miss, but mostly still delicious, please try the cod, i think it was miso-sake zuke like, very delicious!!
(4)
Tom C.

I tried this place for the first time last year on my bday - it was jammed plus they had additional prom kids in for some party. I waited at the bar until my friend arrived - service was good, beer was good. Once my friend arrived, we were seated fairly quickly at the sushi bar but I was in need of another beer and no waiter/waitress seemed available. I tried to get the attention of a sushi chef, but they were having none of it - plus its built so that there is a bit of separation and you aren't allowed to order directly from them...WHAT?!?! - at this point I was just out of patience - waiting for another beer and I couldn't order from the sushi chefs - just ridiculous. But then, something strange happened...a waiter came by and he could tell I wasn't happy and asked if he could get me anything - I said YES, another beer please and can I place an order for sushi. He said sure, what did I want....when I asked him if they knew what a shrimp boat was, he paused, looked at me and said - " aren't you the guy that ordered that at Red Fin last week? I was working there - I know what you want, I will make it happen!" My whole night changed at the moment - what are the odds I would run into a waiter who worked at a place I just tried the week before? Well, to say the least, he took care of us and we had a great evening. The sushi was good, service was obviously good because of the connection. I probably wouldn't return because this place is trying to be too hip/fancy for my taste, plus I really dont like the intentional disconnect between the sushi bar patrons and sushi chefs, thats just something I think is part of the sushi experience.
(3)
Diego K.

I'm from Los Angeles and I was up in seattle on vacation. LA has amazing sushi spots but when I had wasabi none of the spots in LA came close to wasabis sushi. It was amazing! The freshness of sushi made it great. Best happy hour also. Service was amazing!
(5)
Kayla A.

The boyfran's dad was in town one random Sunday night and took us to dinner here. We walked in about 9 pm and it was pretty empty. I looked at the menu in one of those awkward I-don't-know-what-any-of-this-is-and-I-know-Âsomeone-will-order-for-the-table-anyway kind of moments. Sure enough when it came time to order good old Dad just asked what was the best and most popular, and ordered a bunch of those. I honestly can't tell you what I ate besides a bunch of rolls, some soup, and ice cream dessert. But it was all AWESOME! I really think we ordered half the menu. The service was extremely attentive and friendly, but I have a feeling that had to do with how much money we were spending. It was great, and if anyone wants to take me back, I'll be there ASAP!
(5)
Hyeme L.

I've been here once & it was just okay. This place has recently been renovated & the atmosphere is really cool. As for the food, I thought it was good, but it is pretty expensive. I would rather go to Japonessa's happy hour which is pretty much all day/night for a fraction of the prices here. I haven't tried the HH here at Wasabi Bistro, but b/c of my work and school schedule, it's difficult to come at the designated times. Overall, food was good and I will def. come back & try their HH.
(3)
J K.

Best thing about Wasabi Bistro: comfy seats. The chairs have much padding. Why are restaurants chairs always so uncomfortable? Padding = profit. Think about all the people with hemorrhoids who will frequent a restaurant with adequate padding. It just makes sense. The remodel is great. The happy hour is fantastic (great food, good value, wide selection). Nice service. The bathroom was extremely dark but thinking back I reckon the main lights were not on. Only the light behind the mirror was on. I could barely see what I was doing. This has nothing to do with the restaurant, but I have to complain about the family sitting next to us. They were staring at us. They all gawked when each of our happy small plates arrived. I forgive the small children but the father was also a gawker. Each time a plate arrived he stared at it and talked out loud about whether he wanted to order the same. One of the kids was staring at me for an eternity. I like kids. They're cute. But if my child was staring for several minutes at a stranger I would direct her to stop. Ugh, as I'm thinking back on it I'm getting more annoyed. Have you ever had someone stare at you as you eat? It's disturbing. That little girl was creeping me out. In an effort to get her to stop looking I would occasionally stare back at her, but that only encouraged her to continue. Perhaps you are thinking: she was... "special." No. She was not. She was just following her father's example, who also stared at us. I thought about teaching the father some manners but instead I decided to write a yelp review. That'll show him.
(4)
Jonathan K.

Fantastic sushi in a very swanky atmosphere at a great price during happy hour. The pieces of fish in the nigiri were quite large, and at $7 for 3 during happy hour was a downright steal. The spicy tuna roll was really great as well with good flavors. Even the Waygu beef sliders were great and packed with excellent seasoning. The short rib was really good as well, very sweet and delicious, although I liked the sliders more. The service was excellent, and prices during happy were great, I would absolutely look forward to coming back.
(4)
Mark S.

Good place to eat sushi and service was excellent. We came here and had 3 rolls and it was delicious! Had a good time with my friends and the bathroom is dark and awesome? damn... a lil pricey but you get what you paid for. The round table with 3 chairs is a bit uncomfortable for tall guys like me but that didn't stop me from eating my rolls! Table was crowded with plates ,glasses and all that so we decided to put them on the other table next to us : p Good sushi definitely coming back here again!
(4)
Becky O.

Holy moly! I know there's a lot of sushi places in Seattle, but this is my FAVORITE one! Soooooo good, I crave it everyday! I came here one night after waiting forever at another place I often went to. My friend said we should go to Wasabi instead, so we walked over there. They were busy, it was 8pm on a Saturday, but very prompt to greet us and within minutes led us to a great table by the window! The service is great, the food is delicious, and the prices are legit. They also have a great HH menu!
(5)
Elizabethe A.

Sushi sushi sushi! Three "sushi!"s for a great experience at the new and improved Wasabi bistro! I think I was here like 6 years ago and it was totally different...I could be wrong...it might not be that new....or improved. Anyway! The ambiance is hip, the menu extensive, and the fish fresh. I first got a chef's selection of sashimi with giant heaps of black, red, and wasabi roe. I'm not sure why I got that since I generally favor nigiri, but it was still good. The cuts of sashimi were less thick and meaty and more long and sleek. Still a VERY generous amount of fish, just a different cut than normal. I think there was some kind of ponzu sauce in the middle as well but I'm somewhat of a purist and don't like to dip my fish in anything. I ordered a nice assortment of nigiri including some delicious sea urchin, anago, and scallop. Everything was very well done, and I felt massively overloaded with raw fish after I was done. As it should be. I think that this is a really great place to go with friends because it's fun and trendy. And they also have a roll for just about every palette. You won't have a hard time finding something you like. I will stick to some choice pieces of nigiri when I return again, because they really prepared that beautifully.
(4)
Mike S.

Best sushi in Seattle, great ambience and close to Bell Town bars for late night fun.
(4)
Will L.

Awesome. I've been missing good fish during my California travels. This place delivered excellent sashimi, coupled with amazing, friendly, helpful service. Seriously, from the moment I walked in the hostess gave me a warm welcome, to the manager ensuring I had a menu waiting for me at the sushi bar when I returned from the restroom, to the busboy sneaking water refills, to my smiling, cheerful waitress who helped me identify the perfect selection of happy hour sashimi and roll plates (so good I had seconds-at late night happy hour prices how could I resist?). I love the ambient electronica music, I love the classy relaxed feel, the food, the late hours.... Five stars. All the way.
(5)
Don S.

Really good atmosphere and great service. Everything was tasty and fresh.
(5)
Bob M.

We had a party of 12 to celebrate our daughter's 21st birthday at Wasabi. The food was absolutely sensational. We trusted our ordering to our fabulous waitress Marissa. She pulled together appies that were perfect. She followed that with entrÃ©es of nigiri sushi, sashimi and various rolls that were sensational. All in all, we had an absolutely terrific experience.
(5)
Anita L.

I'm writing this review because the staff from Wasabi saved me from being stuck in Belltown in the middle of the night. My friends and I were in town for my sister's birthday and when we got back to the car, it wouldn't start. It is scary at 3am on a Saturday in Belltown! Luckily, we met some employees from Wasabi who not only agreed to help, but had jumper cables as well! I have always gone to Umi for my sushi, but from now on there's no question! Thanks Paula, Nelson, and Treymants(?)
(5)
Charisma Y.

For starters, their service was exceptional. They certainly know how to make you feel welcome. And they know exactly how to take care of you. Typical drink specials with a few dollars off the beers and wines. It would have been nice if they had specials on bottles of wine. *hint hint* I was more than happy with the handful of rolls to choose from. If you can't decide on what you want, there's a way to deal with that. Choose any three on the list for around $13. Note that this is only during happy hour. My friend and I had to wait a while for the bill, but the manager was very apologetic and gave us a round of sake shots. Nice guy! Whenever I need a late night sushi fix, Wasabi Bistro is the place.
(5)
Katie S.

This place used to be my favorite sushi restaurant. For celebrations or just for a tasty happy hour, I'd head here with my partner or friends to enjoy the mouth-watering sushi. Unfortunately, ever since the renovation, the quality of the sushi seems to have taken a real dip, and the prices have gone up! What a disappointment. The Alaska roll was my favorite, and now it just seems dry. And they've taken our favorite dessert--fried green tea ice cream--off the menu. The sushi is still okay, and of decent quality, but in Seattle there are a million other places to get decent sushi. I'll be looking elsewhere for great sushi from now on.
(3)
Megyn V.

Superb sushi menu with quality ingredients, which isn't compromised during happy hour (late night too!) The service was impeccable, the atmosphere is relaxed and warm. Definitely a newfound favorite.
(5)
Paprika F.

As a west coast person in Boston, I pine for good sushi at affordable prices. I had the chance to go to Wasabi Bistro in Seattle, and this sushi was so yummy that it may very well tide me over for the whole year. Wasabi Bistro has one of the best sushi happy hours. You can chow down on three high-quality sushi rolls for $13, a steal compared to Boston prices. Bonus points for the Seattle tempura roll, which one of my colleagues said tasted like "sushi cake," and yes that is a good thing. The only people near us who weren't going gaga over the food were the couple engaging in a make out session worthy of the backseat of a used Honda at a drive-in theater. Their loss, our entertainment. Besides the tasty food, the staff is upbeat and fun. Our waiter had us laughing, and the manager, Brett, came by our table and gave us some unfiltered sake. We were a large party, so I'm not sure if everyone gets that treatment, but it was an excellent gesture. Finally, the ladies' room has heated toilet seats. Really, I didn't need the free sake, but I sure appreciated it. The heated toilet seats pushed this place to the five-star level. All the ladies in our group were wondering why no one in Greater Boston thought of that! (if anyone reading this knows of a place in that area with heated toilet seats, please do let me know.)
(5)
Stephanie P.

When someone at work suggested, "Hey, let's have sushi for lunch," I didn't need to be asked twice. Had I known that we'd be marching block after block in heels and fighting blustery, knife-sharp winds to get there...well, I probably still would have gone, because Wasabi's tender, melt-in-your-mouth slabs o' fish are worth a little suffering. Because we are busy, hardworking people, we didn't get there until about 1:30, and the place was almost empty, with just a couple of tables and a few diners at the bar. Our waitress greeted us and took our orders quickly, although once the food was served, we didn't see her again until it was time to pay. The one-page menu offers a pretty good selection. For lunch, you can choose from three sushi combos, or the bento box, where you pick any two items (although most of them involve an additional $1-2 surcharge, which seems to defeat the purpose of the fixed-price meal). About two dozen fancy rolls ranging from $8-12 are offered, plus all the usual nigiri sushi, sold a la carte. (Shrimp heads, in case you're curious, are just $0.50 each.) My fellow diners swore by the Godzilla roll and the Green Decadence roll, which are almost big enough to be a meal on their own. I ordered Sushi Combo B, which was five pieces of nigiri sushi plus a six-piece Seattle Roll (salmon, avocado, cucumber, flying fish roe), along with a bowl of miso. The quality of the fish was excellent --- normally I'm not a big yellowtail fan, but this piece was smooth, buttery, and meltingly tender. The shrimp and salmon weren't as outstanding, but still very good. Their rice has a slightly gritty texture and the nori seems a bit clumpy and chewy, which makes me wonder if the specialty rolls are really worth the price. The ambience is hip and the decor is chic, almost enough to make you forget about the sketchy neighborhood outside (and the long, cold walk back to your office). But the rich, delicious morsels of raw fish are the true reason to visit Wasabi --- because you're definitely not there for the cheap prices or the great service.
(3)
Wonder W.

I was actually referred to go here by Adam Richman (host of man v food, best sandwich in America). He was dead on. The food/drinks here are amazing. The lychee martini alone makes me want to come back for more. I didn't have any sushi but my friend that was with me raved about hers. I had the halibut and it was like heaven in my mouth. The service was great also. My only complaint is prices were kinda steep but I guess that's what you expect in Belltown. Ambiance was nice though and food/drinks were divine. Well done! And excellent suggestion Adam! :)
(5)
Libby C.

Had happy hour here last night. The food was pretty tasty, especially the crab cakes. It's also just a pretty place - it has the typical Belltown all white look. I appreciate that the bartender was attentive when we needed something, but otherwise minded his beeswax. Two pretty girls at the bar don't always want to be chatted up by the bartender - they might be on a date!! He got it, where many others fail...
(4)
Cliff T.

They have delicious rolls and chic place. I was there for a dinner and got "the Indecisive Angel roll" after asking for my server's recommendation. She was attentive and asked about what my preferences were or if there's anything that I dislike. While waiting, I got a complementary edamame. I finished my meal with green tea tiramisu, which was not as good as I expected. How can you go wrong with green tea and tiramisu? I hate to say this (because my server was nice and attentive) but the service was too slow. If you can bear the slow service and avoid the tiramisu, you can expect a good dining experience Food: 4.5 - 5***** Food presentation: 3.5*** Ambiance: 3.5 - 4**** Service: 3*** Dessert: 2**
(4)
Nina H.

I love Wasabi Bistro! I also love that they sell certificates on restaurant.com . I bought a bunch when the $25 certificates were on sale for $1 each! What a steal... Anyway, our party of three ordered the 2nd Ave roll, Godzilla roll and the Rainbow roll. They were definitely enough for three girls. We also ordered the green tea tempura ice cream... Wasabi Bistro is my FAVORITE place to get this... although I might have already mentioned that... The service is always great and the free edamame doesn't hurt either :P After three rolls and dessert, the total came to be abou $25... of course that was after the $25 discount and the mandatory 18% tip... but it was worth it!
(5)
John F.

Great service and consistently great food. The Green Decadence Roll is one of those dishes that I jones for about once a week and I gotta go get one.
(5)
Michael D.

Great food and awesome server! I went to Wasabi Bistro with my lovely girlfriend. If you decide to go to Wasabi Bistro, make sure you try the Seattle roll and calamari. Prices are reasonable. The reason why I'm giving it 4 stars is because we didn't liked the spicy tuna roll. Cucumber and spicy tuna doesn't mix well. Also, beware of the parking situation in Bell town. Street parking is free after 8pm Mon-Sat and free all day on Sundays. If you decide to park in the back of the restaurant it will cost at least $7 day and $12 at night.
(4)
Heather S.

I went to Wasabi for dinner a couple of weeks ago. The ambiance and service were great, but the sushi was pretty lackluster for the price. Most happy hour rolls I've had at other places were both bigger and more flavorful than the ones I had here.
(3)
Julie S.

Went for a late dinner. If you are on a diet....this is the place to go! Healthy options and delicious food. Love the atmosphere and vibe. Only reason for 4 stars is my friend and I were seated kind of in the back in an area where there weren't any other patrons and not really given an option to sit in an area where it was more happening and I felt like our waitress kept kind of forgetting to check on us. Other than that....food, atmosphere, and quality are a 5 star in my book!
(4)
Rossana Y.

It's Umi Sake House's rival next door...how does this contender fare? Here are the stats for their happy hour: Ambience - Very nice and romantic. I can definitely see people taking their dates here and there are lots of tables and space so it's not too crowded. There's also a bar and a lounge that's off to the side just like Umi does. Food - The edamame was a little weird...every time I bit into one I kept having to spit out this hard shell so it got a little annoying. The sushi rolls however were excellent. The crunchy Seattle roll and the Las Vegas roll were presented beautifully on my plate, though not as crunchy as the rolls at Umi. I think the salmon they used for the Seattle roll wasn't fresh because it tasted like the smoked salmon you would buy at Costco...but they were still delicious. Price - I paid $5 for each roll so it was a little over $10 after tip. Can't beat that. Plenty of other happy hour items on the menu at cheap prices as well. Service - Excellent. Our waiter was very helpful in answering a lot of our questions on the menu and about the food since this was my first time. He also refilled our waters and checked up on us once in awhile to see if we were doing ok, which I really appreciated. OVERALL - Solid 4 stars but I still prefer Umi over Wasabi Bistro...although this place is still pretty good.
(4)
Carol S.

I have eaten in many wonderful sushi restaurants all over the country and this was not one of them. We came in early it was not terribly busy last Friday. However, three tables were seated after us and got thier food before we did. The manager was profusely apologetic to the table behind us but never said a word to us. Our hot apps came out cold and the sushi was marginal at best. I would never recommend eating here.
(1)
Thai D.

If you're a hardcore sushi elitist, don't come here. This place is not for you. This place is more for the type that like their spider rolls, dragon rolls, and such. They do those well. The price isn't too bad either. But the best thing here is the spicy king crab soup. It's expensive, but it's really damn good.
(4)
Jess Y.

Went for Happy Hour at the bar on a Wednesday night after their new remodel. The service was ok. We had a party of 3 and shared a long barstool height table with another party of 4 (we were each at one end). It took awhile for anyone to come over to see if we wanted to order anything. We did get our waters constantly refilled though. The food was not as great as I remembered. We ordered several items off the happy hour menu and then added on 1 roll from the regular menu. The hot items came out luke warm, the miso soup was cold, and the roll wasn't wrapped tightly because it was already falling apart before we even tried to pick it up.
(2)
Cici W.

Good sushi - taste, presentation, and variety. There's so many good sushi options in Seattle, Wasabi stands out for their friendly staff, good service AND their late night happy hour -- this is what I really like the most. Similar to what others have said here on yelp, it does get loud inside, even at 10:30pm and the tables are a bit too close together.
(3)
Josephine M.

I'm madly in love with the reincarnation of Wasabi Bistro. I've been about ten times now since they reopened, different times & days, and the place is consistently awesome. Food? Awesome. Decor/atmosphere? Awesome? Cocktails? Awesome. The staff? I always tip 25%+. Added bonus? Every time I've been here I've heard Daft Punk. Thrilling. Just the other day at the bar one of the staff had to apologize they were out of Jameson, but took the time to give me tastes of other whiskey's and was even so knowledgeable he handed me a scotch I actually liked, which I didn't think existed. When I came back a few days later he remembered me and came to check on me over at my table. The gentleman in the suit always making sure everything is running smoothly is always super helpful and attentive, too. The happy hour food, ruins my life. Best late night happy hour in Belltown, I think, till 1am. Highly recommended! The mango tango roll is my favorite. Try to take a piece of my roll & I will snarl at you...
(5)
Erica W.

TOP NOTCH Happy Hour!! 3-6pm then again 11pm-closing... Seattle rolls are $5 and sooooo delicious! What a bargain! I also got some sort of Teriyaki skewer (go figure, me and Teriyaki...I'm a teriyaki freak!) It was very good too, a tad on the spicy side. Had one lil shot of saki, alot of punch for such a small sip! ;) Very cozy atmosphere, friendly staff & fantastic food! I'm a BIG fan!
(5)
Jason W.

I really want to like this place. Really! Considering I live in Belltown and this is a stones away from my place. However after going twice and only having average food with overpriced menu items, I have to be straight here and say I've had way better. This is your typical trendy Japanese sushi place with both happy hour and reverse happy hour items. The dÃ©cor is nice but the food is not. I got the kalbi ribs which was severely undercooked as it was still red on the inside. The sauce is all red so I'm assuming they are trying fake you out so you can't tell if you are eating raw pork or not. We had a couple of rolls that were alright but there was only 6 small pieces when a traditional roll has 8 pieces. Also, it was happy hour and we got the nigiri special for $7 which was only 3 pieces of sushi (salmon, tuna and something that was average). Overall, this place is just average with crazy pricing on small portions. I guess the only good part is the atmosphere which is what you are mainly paying for here.
(2)
Greta D.

I'd like to upgrade my rating from 3 stars to 4 stars. Maybe now that renovation is complete, they've also given new life to the disappointing quality of sushi for HH. The sashami set the last 2 times I tried it before Wasabi closed for renovation - looked unappealing and certainly didn't taste any better. I remember the first 2 years it was open - very yummy - regular and happy hour menu. So, when I return some sunny day this summer, hopefully I'll find that it's back to the good ole days.
(3)
Eugene C.

There is a lot to like about this place. The quality of the food is pretty good, and during happy hour (available in the dining area until 6) a great deal. The sashimi set is probably my favorite item from the happy hour. It is the best deal of the HH items, is pretty fresh, and artfully presented. Another favorite for me was the bacon and enoki-wrapped asparagus--delicious but wished there was more on the plate. The poki is another good choice from the HH menu. One item from the regular menu which I had was the white rabbit roll (salmon topped with strawberry, mango, and blueberry sauce). I did not enjoy this one (too much fruit, not enough salmon) and at $13, I would rather have another item from the happy hour menu. Other things I liked about Wasabi were the beautiful/sleek/modern interior and the attentive (and beautiful) servers. I'll definitely be back.
(4)
Rita L.

O KAMII-SAMA. This place is so ridiculously awesome. I can now understand how magical it must have been to be a wealthy Roman back in the day when there were those vomitoriums. Eat, food coma, vomit, repeat. Anyways. I mean, not only they have the all-day Happy Hour on Wednesdays, AND the 3 for $13 HH combo deal, but their bathrooms-- HEATED TOILET SEATS. I know I am going to love this restaurant even more so in the winter! And and and! The manager, Bret (or Brent?) came over and checked up on my sister and I, how thoughtful! I recommend the Las Vegas and Spicy Tuna rolls. Their Mango Tango roll isn't as fruity as Umi's Starburst roll so sushieater-beware! Next time, I'm comin back for the takoyaki!
(5)
Stephen Y.

An upscale Japanese resto-lounge. It reminds me of the now defunct Chopsticks Cafe in Vancouver. I've never been here before the fire and I suppose it's more humble roots. However, you can't fault a restaurant moving up a market and I enjoyed the ambiance and sleek decor. We started the meal with a half bottle of Pinot Gris. Light and it won't overwhelm the seafood I'm about to have. Appies consisted of Pork Kakuni and Cod Kasuzuke. The pork was only okay. Meat was a bit tough and even came with a fork and knife! It should be like butter, especially the fat. It was a bit too salty as well. 2 outta 5. The cod was pretty good. Simply done with ponzu, it was seared with just the right amount of time and the meat was moist and not too flaky. Pickled daikon was served as garnish. 4 outta 5. A slew of nigiri, sashimi and their specialty rolls arrived at our table. First up, 5 pieces of wild salmon sashimi and 3 pieces of unagi nigiri. The salmon was presented nicely, sliced not too thin or thick. Fresh wasabi on the side with ginger, it was quite the way to start. The unagi was soft, a little crispy on the ends though. 3.5 outta 5. Barbie and Samurai rolls were up next! 5 rolls per order,
(4)
Chuck D.

Not bad. But not as good as Shiro's.
(2)
Chika A.

Their Lunch Bento Box is yummy and comes in very big portion. Although, I did like the lunch menu before the remodeling... My coworkers and I visited them about a month ago for lunch, since they finally reopened after their long closure for remodeling. I don't know if they were doing soft open for lunch time when we visited them, but the lunch menu was lot smaller. Bento Box was our only option to order. Well, yeah we did get good selections within the Bento Box, but we didn't see Lunch Sushi A or other options. Like others wrote on their review, the place is fancy/chic and very cute. Staff members are nice as they used to be. I will go back again when I feel like having a Bento Box lunch.
(3)
Carlos C.

Was looking for a good not too expensive Happy Hour Sushi Bar the other ones in the area weren't that bad also but this one stuckout and it was a great choice Excellent Service and Happy Hour Rolls and drinks were $5-10 very Good place!!
(4)
JR P.

I love the remodel! I was a fan of Wasabi before and now am even larger fan. The place looks amazing. The menu is a little pricey, but it's huge! If you can't find something on here then I don't know where you can. I love the new happy hour menu. Its large and you can order 3 dishes and receive a discount. The sushi is fresh and cuts are generous! The staff is very polite and knowledgable. One of my dishes took awhile to come out, but was immediately taken off the bill and I was greeted by the manager with a comped drink! Will definitely be coming back again...and again!
(4)
EmKay B.

What can I say that hasn't been said? The atmosphere alone makes this place impressive. Whoever dumped all that money into the renovation of this place has some cojones and stellar ambition. I feel like I'm in a Las Vegas 5 star restaurant, when in reality I'm eating outrageously good sushi for HH prices in Belltown. Service is exceptional. HH is incredible, really I can't believe they can afford to pull it off. Bathrooms are sexy and sake gets me tipsy (damn that cheap-ass sake at sad Genki for doing zero after a long, painful train ride). Just GO! Order the Seattle roll, and if you're feeling lucky, the oysters on the half shell--I became a mermaid!!!! for a few minutes until they were all gone and I was embarrassingly holding the empty shell up to my mouth in hopes another morsel of heaven from the sea would appear.
(5)
Patricia C.

got this dessert it was like green tea mousse cake but it was bomb since i don't fancy green tea too much!
(5)
Joshua B.

The sushi here's just alright, but mainly I come back because it's a good option for group lunches and a hip/different spot to go for a periodic happy hour fix. Definitely "hips it up" during the evening, compared to the typical business crowd at lunch. Great drinks and the expansion of the bar area is a welcome fix for how small it was before. More "western" than most sushi places (i.e. sitting at the sushi bar's not gonna net you anything special). Pretty much a hip, American interpretation of a sushi place, set in your average yuppified downtown area. So I can recommend going here, just not if you expect to get the best sushi in town, or best value for your money. But hey, I love sushi, so I'll keep coming back.
(4)
D B.

This is the worst sushi we have ever had. It seemed pre-prepared and at least a day old. We came because of the yelp reviews, but it did not compute. The plan was to have dinner here, but after trying a few happy hour items we quickly decided to move on. Atmosphere was totally not our scene - very clubby.
(1)
Vicky C.

Great service and our water glasses were never empty. However, sushi rolls were tasteless with thin slices of fish. In addition, the new menus were too light in color. All my friends complained on how hard it was to read in the dim light. I was disappointed that the food quality has changed. I remembered that a year or two ago, their food was delicious. Expensive prices for mediocre food? No thanks.
(3)
Danielle S.

came here for a late night dinner and had a lovely experience. we were seated by the window, so a great place to people watch everyone walking by on the street. we ordered a few rolls to share between us, including one of their fried roll offerings, which was completely new and novel to us. it had coconut in it, and since i am obsessed with coconut, i was a happy bunny! the other two rolls were also delicious, and i felt represented really good value for money. we were more than happy to pay non happy hour prices! we were completely defeated by the 3 rolls and had to take about a third home with us. service was really good, friendly and efficient, and my wine came nice and chilled - just how i like it!
(4)
Andrew N.

So i've been a little caught up the last few days to yelp this place but finally here i am free to review this restaurant/lounge with the time and justice it deserves. In a sentence Wasabi Bistro turned my business trip in Seattle into a vacation. My friend and i stopped in here after a late dinner hoping to unwind. Though we weren't really dressed the part, the place seemed kinda ritzy. However the hostess and staff warmly welcomed us none the less. As we were being walked to our table, i couldn't help but notice how meticulously every thing was decorated. From the walls, to the chairs, and the menu, everything awesome. Not to mention the easy on the eye lighting and great music. When we sat down i looked at my friend and said "This looks like a good place to get drunk". He concurred, and when the waitress came she was, well i don't often describe a waitress this way but she seemed happy? Which made me think that she loved her job and was happy to be there. Anyways, she asked if we'd like to start with any drinks. In tandem we replied, "yes". Enthusiastically my friend orders two shots of patron then with equal energy our waitress replies "Sure thing, they'll be right out." Sure enough moments later our drinks were in front of us. The night progressed the rounds kept coming and with the same speedy service. As busy as our server was she often made time to check in to see how we were doing and even in a way socialize! I don't know if that's the kind of thing folks do in downtown Seattle but that's not easy to find in California. Either way my friend and i sure did appreciate the hospitality. Further more on hospitality, sometime during the night Bret the guy in the suit who seemed to be running the show introduced himself and thanked us for being there. Totally sincere and down to earth dude. (who is unfortunately a Chiefs fan.) I rarely find the time to yelp but after coming here i found the obligation to do so. Wasabi Bistro was the Sh*t! (for lack of better word) and the hangover was "Hella" worth it. Dude where's my car?
(5)
Shelly C.

One of the best Happy Hour in town!! Oh, and i love their desserts!!!
(4)
John B.

Excellent sushi and a nice atmosphere. Happy hour from 4-6 and 11pm-1am. Three full size rolls for $13 during happy hour! Largest selection of rolls I have seen to date. Try the Northwestern Ninja roll!
(5)
Rachal B.

So I gave this place 3 stars...Don't get me wrong, it was good.. but I've had better. And I've also had better for less. The rolls were somewhat over priced and they seem to be lacking a certain personality. So far the best i've had in belltown has been Umi Sake House. I have paid less there for better rolls and better service. Seems like the place gets more "douchebaggy" as the night goes on, or in the party room where they slam their shot glasses down and get very, very drunk and louder..and louder..and louder. But besides the atmosphere point... I would just recommend Umi over this. It's not a bad place, and they have a good bit to choose from......I've just had better for less money.
(3)
Miranda H.

Delicious flavors!!!! I never write reviews but its so good I had to!!! Happy hour dishes provide a small portion of many yummy dishes. Only non fantastic thing was porkbelcly tacos. They werent the caliber of flavor of everything else but still were good. Come for happy hour so you can enjoy swanky food at a normal price. :-) also service is great. I asked where the restroom was and they walked me to it!! Go here.
(5)
OL G.

Love this place. Service is great and the prices are affordable. Yummy fresh sushi. Can't wait to go there again.
(5)
Braden L.

The staff are all polite, friendly and smiling, and were able to seat my guests and I quickly and at the table we wanted. Our server, Natasha, paid excellent attention to all of our needs and was quick to return to our table with our orders. The food was terrific, and very reasonably priced for happy hour, and the atmosphere was very open and comfortable. I will definitely return here again soon!
(5)
Christin A.

Hip trendy atmosphere. Excellent service. Probably great for larger groups. Sushi was just ok though. I much prefer Shiro's for both the food and the old school vibe.
(3)
Rhry B.

Great place! Great vibe, great service and most important...food was great. Keep up the good work Wasabi!
(4)
Eric R.

The happy hour is where this place really shines. I like it slightly better than its counterpart, Umi sushi, which is only a few blocks away and features a similar happy hour. Where Wasabi has Umi beat is the personable service. I have always had really good servers here and that, coupled with really good sushi and great happy hour prices will keep me coming back for more.
(4)

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Address : 2311 2nd Ave
Seattle, WA, 98121
Phone (206) 441-6044
Website https://www.wasabiseattle.com/
Click To Get Directions

Opening Hours

Mon :4:00 pm - 12:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Wasabi Bistro

2311 2nd Ave, Seattle, WA, 98121

Wasabi Bistro Menu

Appetizer Combo

Sushi Platter

Rolls and Sushi

Green Platter

Poke Rice Bowl

Signature Roll Platter

Teriyaki Dinner

Bento Box

Party Platter

Healthy Meal suggestions for Wasabi Bistro

Appetizer Combo

Sushi Platter

Rolls and Sushi

Green Platter

Poke Rice Bowl

Signature Roll Platter

Teriyaki Dinner

Bento Box

Party Platter

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