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Name: Village Sushi
Address: 4741 12th Ave NE, Seattle, WA, 98105
Telephone: (206) 985-6870
Price range: Under $11
Rating: 3.83

Village Sushi

4741 12th Ave NE, Seattle, WA, 98105

(206) 985-6870
Store is closed

Get Directions

Village Sushi Menu

Appetizers

Beef Negimaki

Agedashi Tofu

Horenso Goma Ae

Tempura

Chicken Tatsutage

Tuna Poke

Yakitori

Scallop Butter Yaki

Seaweed Salad

Crispy White Fish Salad

Stir Fried Gobo & Lotus

Oshinko

Japanese Fresh Spring Rolls

Beef Negimaki

Agedashi Tofu

Horenso Goma Ae

Tempura

Chicken Tatsutage

Tuna Poke

Yakitori

Scallop Butter Yaki

Seaweed Salad

Crispy White Fish Salad

Stir Fried Gobo & Lotus

Oshinko

Japanese Fresh Spring Rolls
Noodles In Soup

Tempura Udon

Nabeyaki Udon

Curry Udon

Niku Nanban

Tempura Udon

Nabeyaki Udon

Curry Udon

Niku Nanban
Bento Box

Chicken Teriyaki, Shrimp Tempura, & California Roll

Beef Teriyaki, Shrimp Tempura, & California Roll

Salmon Teriyaki, Shrimp Tempura, & California Roll

Sushi Sashimi Bento

Chicken Teriyaki, Shrimp Tempura, & California Roll

Beef Teriyaki, Shrimp Tempura, & California Roll

Salmon Teriyaki, Shrimp Tempura, & California Roll

Sushi Sashimi Bento
Lunch Set

Chicken Teriyaki

Salmon Teriyaki

Beef Teriyaki

Vegetable Tempura

Shrimp & Vegetable Tempura

Tonkatsu

Chicken Katsu

Katsu Don

Bara Chirashi

Chicken Teriyaki

Salmon Teriyaki

Beef Teriyaki

Vegetable Tempura

Shrimp & Vegetable Tempura

Tonkatsu

Chicken Katsu

Katsu Don

Bara Chirashi
Sushi Menu - Village Sushi Signature Rolls

Angry Dragon Roll

Hot Summer Roll

Happy California Roll

Thai-Ger Trio Roll

Flying Salmon Roll

Fire On Da Mountain

Hanabi Roll

Popeye Roll

Angry Dragon Roll

Hot Summer Roll

Happy California Roll

Thai-Ger Trio Roll

Flying Salmon Roll

Fire On Da Mountain

Hanabi Roll

Popeye Roll
Sushi Menu - Makimono Rolls

California Roll

Seattle Roll

Philly Roll

Rainbow Roll

Godzilla Roll

Shrimp Tempura Roll

Caterpillar Roll

Dragon Roll

Spider Roll

California Roll

Seattle Roll

Philly Roll

Rainbow Roll

Godzilla Roll

Shrimp Tempura Roll

Caterpillar Roll

Dragon Roll

Spider Roll
Sushi Menu - Spicy Rolls

Spicy Salmon Roll

Spicy Scallop Roll

Dynamite Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Scallop Roll

Dynamite Roll

Spicy Tuna Roll
Sushi Menu - Vegetarian Rolls

Vegetable Roll

Futomaki Roll

Ume Shiso Roll

Natto Roll

Cucumber Roll

Vegetable Roll

Futomaki Roll

Ume Shiso Roll

Natto Roll

Cucumber Roll
Sushi Menu - Nigiri Sushi And Sashimi

Aji

Amaebi

Ankimo

Ebi

Hamachi

Hokigai

Hotate

Ika

Ikura

Inari

Kani

Maguro

Saba

Sake

Shiromi

Shiro Maguro

Escolar

Tamago

Tako

Tobiko

Unagi

Uni

Uzura

Sushi And Sashimi Combinations

Aji

Amaebi

Ankimo

Ebi

Hamachi

Hokigai

Hotate

Ika

Ikura

Inari

Kani

Maguro

Saba

Sake

Shiromi

Shiro Maguro

Escolar

Tamago

Tako

Tobiko

Unagi

Uni

Uzura

Sushi And Sashimi Combinations

Diabetics at Village Inn

Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.

Foods to Avoid at Village Inn for Diabetics

Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.

Food Suggestions for Diabetics at Village Inn

2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein

Toast, Rye

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein

Toast, Sourdough

Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein

1/2 Waffle

Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Seasoned French Fries (Sides)

Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Village Sushi

Appetizers

Beef Negimaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Agedashi Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horenso Goma Ae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tatsutage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yakitori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Butter Yaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy White Fish Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir Fried Gobo & Lotus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oshinko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Japanese Fresh Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Negimaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Agedashi Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horenso Goma Ae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tatsutage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yakitori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Butter Yaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy White Fish Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir Fried Gobo & Lotus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oshinko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Japanese Fresh Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noodles In Soup

Tempura Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nabeyaki Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niku Nanban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nabeyaki Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Udon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niku Nanban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bento Box

Chicken Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi Sashimi Bento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Teriyaki, Shrimp Tempura, & California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi Sashimi Bento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Set

Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Vegetable Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonkatsu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Katsu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Katsu Don [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bara Chirashi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Vegetable Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonkatsu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Katsu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Katsu Don [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bara Chirashi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Menu - Village Sushi Signature Rolls

Angry Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Summer Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Happy California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai-Ger Trio Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flying Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire On Da Mountain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hanabi Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popeye Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angry Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Summer Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Happy California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai-Ger Trio Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flying Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire On Da Mountain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hanabi Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popeye Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Menu - Makimono Rolls

California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seattle Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rainbow Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Godzilla Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Tempura Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caterpillar Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spider Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seattle Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rainbow Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Godzilla Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Tempura Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caterpillar Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spider Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Menu - Spicy Rolls

Spicy Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Scallop Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dynamite Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Scallop Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dynamite Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Menu - Vegetarian Rolls

Vegetable Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Futomaki Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ume Shiso Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natto Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Futomaki Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ume Shiso Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natto Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi Menu - Nigiri Sushi And Sashimi

Aji [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amaebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ankimo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hokigai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hotate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ika [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ikura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maguro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saba [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiromi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiro Maguro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escolar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamago [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tako [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tobiko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unagi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uzura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi And Sashimi Combinations [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aji [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amaebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ankimo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hokigai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hotate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ika [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ikura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maguro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saba [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiromi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiro Maguro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escolar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamago [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tako [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tobiko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unagi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uzura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi And Sashimi Combinations [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Village Inn

If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.

Foods to Avoid at Village Inn for High Blood Pressure

Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.

Food Suggestions for High Blood Pressure at Village Inn

Quaker® Oatmeal Plain

Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein

Toast, White

Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein

English Muffin

Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein

2 Pieces French Toast

Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Side Salad (no dressing)

Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Village Inn

Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.

Foods to Avoid at Village Inn for High Cholesterol

You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.

Food Suggestions to Maintain Cholesterol Level at Village Inn

2 Egg White Omelette with Part-Skim Mozzarella

Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein

Toast, Wheat

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein

Fresh Coleslaw

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein

2 Buttermilk Pancakes

Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Jenn W.

Village Sushi was my first sushi endeavor since moving to the Seattle area. The Seattle Roll was fresh and tasty, but the Fire on 'Da Mountain Roll was absolutely amazing! I'll definitely be back again for this mouth watering treat. Not only is the sushi impressive, this charming restaurant with character wins points for it's location. Village Sushi is a hidden gem, tucked away from what seems to be the normal hustle and bustle of the U-District. The restaurant has a cozy and warming atmosphere, in an old beautifully renovated home, sandwiched between tall trendy apartment buildings. It hosts great window seats and covered outdoor seating is available too. Additionally, the service was friendly, helpful, and prompt. I couldn't ask for more from the place. I look forward to another visit during Village Sushi's happy hour :)
(5)
Alexis P.

BAh, i definitely didn't think what we ate was worth 110 bucks.. at all. the fish on top of nigiri pieces were teeny! udon was good but the noodles were overcooked and I think i've had similar/better for the price.. nice waitstaff, but slow-a$$ service. and definitely needs to expand more on the dessert menu.. on the website they have a pic of green tea tiramisu.. which they didn't even have. meh, i've experienced better.
(2)
Tim O.

*Cues "Fresh" by Kool. Oh, and his Gang.* Conversation is going 'round People talking 'bout the sushi joint who's come to town Sushi, pretty as can be No one knows their name they're just a mystery I have seen them maybe once or twice The one thing I can say thought it looks very nice That's one restaurant I really want to know Somehow I've got to let my hunger show Chorus: Sushi's fresh exciting Sushi's so exciting to me Sushi's fresh exciting Sushi's so inviting to me yeah I've been thinking about the way you wok Baby I like the way you tak(oyaki) Tell you something I really can't hide Heaven must have sent you to be by my side (dish) Fresh and lovely like a dream come true I'll give anything to spend dinner with you What a feeling and I can't stop it baby My hungry belly take me away (chorus) Sushi's fresh as a summer breeze Sushi'll take you by surprise Sushi means so much to me I'll do whatever to make it minebaby Oh yeah Oh yeah sushi's fresh so fresh Sushi's fresh sushi's so fresh (x2) Fresh as a summer breeze Sushi's fresh sushi's so fresh Sushi means so much to me Yeah I want to take it by the chopstick And pray sushi'll get in my mouth 'Cause I love the way they wok And ooh baby I love the way they tak(oyaki) I've got something and I hope sushi'll understand My hungry belly Sushi's fresh Sushi's fresh sushi's so fresh
(4)
Erin W.

We've unintentionally made Village Sushi host to our last two anniversary dinners. There's a reason we went back the second time (besides the fact that the other sushi place we tried to go to was closed on Sunday evening). The waitstaff is friendly. The sushi is decently priced and delicious; the texture of the angry dragon roll was perfect and even the simple tuna roll had a pure taste. During our first visit the waitstaff was happy to help us choose a saki that we would enjoy and was within our price range. This past weekend I had a refreshing sweet iced tea that wasn't on the menu but really hit the spot. We would recommend Village Sushi for a date or for a small gathering of friends. Really chill, good value, great food.
(4)
Petch A.

Pro: Fresh Sushi and Sashimi! Good Quality Beef! Classy and Jazz interior. Five stars service. Con: $30+ per person Recommend every Japanese-food lovers. This is one of my favorite Japanese restaurant. Real SUSHI!
(4)
Eliza T.

This is a very cute spot--approaching it from the outside it looked like a little glowing house--and the ambiance inside was great as well. Candle light, great music playing, and pleasantly attentive staff. The food was also top notch. I loved my sea vegetable salad and the mackerel was incredible. This is officially my fave sushi place in town now.
(5)
JP P.

Sushi = kinda thin sliced but delicious Rolls = 4 stars. It was thick, so hard to eat em but well made and thinking about it makes me hungry right now... Udon = well I can't really rate udon because I don't really like udon. But my friends said that they are pretty good. Desert= 1. Mochi Ice Cream yummy, try with green tea one 2. Fried Banana Split = it tasted really good but it was really really greasy.... It's close to my place so planning to visit more often.
(4)
Jill L.

The only place I would eat sushi in the U-dist. I recommend sticking to the rolls. If we are in the mood for just nigiri or sashimi, we'll go somewhere else, but their rolls are wonderful! My top three are: The Hot Summer Roll, the Thaiger-Trio Roll and the Flying Salmon Roll. The service is always pleasant and prompt. Only one time did we have to wait a little long for our food, but in compensation they gave us extra fish. Highly recommended.
(5)
April L.

I went with a group of people and it took them a while to accommodate us. I guess I should have looked into reservations (I didn't expect the restaurant to accept them!) The food is priced well; it's very reasonable. And the quality of the food was amazing! I ordered tuna and super white tuna. Both were very fresh and delicious and just YUM. The service was good. They did well at refilling our teacups and clearing plates. I'll definitely be returning.
(4)
Wajih A.

I'm shocked that this place averages 4 stars!! The sushi is extremely marginal, the service is friendly but flawed and uninformed, the wait time is long, the prices are high, and there is a constant sour smell of "old house" in the air. Everything else aside, the sushi is so very, very not good! Nothing original, nothing particularly fresh, nothing was constructed well and - most damning - nothing tasted good at all! We ACTUALLY LEFT SUSHI ON THE TABLE!!! Is that possible??? The one saving grace was a sauteed root appetizer which was delicious. But overall, my god go somewhere else.
(2)
Youngseok J.

The atmosphere is unique at this sushi restaurant in the middle of apartments at remote udistrict location. I love the coziness and the music at the place, as well as friendly staff and sushiman. Rolls and udon are reasonably priced, I don't order entrees but I've heard good things about them from my friends who have been to the place. I recommend those looking for a genuine sushi store (small stores with tiny bar and limited sitting area like in Wallingford or ballard) to try this place.
(5)
Robin L.

This is the hubs and my go-to sushi joint. It's in a small house, has cozy ambience, and plays jazz music in the background. The servers are always friendly, and we've never had to wait for a table. They're even so nice as to rush to your table right after you walk in the door to tell you there's 3 minutes left for happy hour, and ask if we would like to get something off the happy hour menu (this has happened more than once). The fish is fresh and good quality. They have a rotating specials board (sushi, other menu items, apps, sake), which is quite good. And they carry Asahi in the jumbo-big-as-your-head cans (yay!). Here's some of our standbys (I really can't comment on the non-sushi part of their menu since I have such a hard time NOT getting just sushi at a Japanese place): Hot Summer Roll = A few types of fish in a deep-fried roll topped with a swizzle of Sriracha (5 pieces). The hubs and I love this one. It's warm and crunchy. The Sriracha adds a hint of satisfying spiciness and the fish is slightly cooked on the outside and raw on the inside. Delish. Thai-ger Trio Roll = A California roll topped with cooked shrimp and sweet chili sauce (8 pieces). Not super impressive and the sweet chili sauce doesn't really add anything. The plain CA roll is just fine. Hanabi Roll = Shrimp tempura, avocado, cream cheese, cucumber, tobiko roll (5 pieces). Fairly creamy taste, nothing super distinguishing, but tasty nonetheless. Angry Dragon Roll = Think eel added to a California roll, then the whole roll deep fried (5 pieces). Pretty damn good. But we like eel, and we like deep fried. California Roll = A serviceable version (8 pieces) Seattle Roll = Take a CA roll and swap out the krab for salmon and you've got the Seattle roll (8 pieces). This one is simple and delicious. Caterpillar Roll = Eel and cucumber roll topped with avocado (8 pieces). A bit messy to eat (the avocado falls off), but if you like eel, you won't care. Spider Roll = Deep-fried soft-shell crab roll (5 pieces). The messiest roll by far, and difficult to eat because of the sheer diameter of the roll. That doesn't stop the hubs and I from ordering it nearly every time we eat here. It is SOOOOO good. Dragon Roll = California roll topped with eel (8 pieces). What's not to like? Spicy Tuna or Spicy Salmon Roll = Just spicy tuna or salmon, that's it (8 pieces). One of the skinnier rolls. Not especially spicy, but you can always ask them to dial up the heat (and they will). Serviceable. Dynamite Roll = Spicy yellowtail and green onions (8 pieces). The hubs and my favorite spicy roll here (no one else does spicy yellowtail) Hand rolls = They're not specifically listed on the menu, but they will gladly make you any hand roll you request. We've done tuna, spicy tuna, salmon, yellowtail, and eel. They LOAD these buggers with fish (think 2-3 pieces of sashimi-size fish) plush fresh veggies. They're easily several bites and they're only $5-6. DIVINE. Nigiri sushi = All very fresh and delicious. Most importantly, they have demonstrated over and over that they have a deft hand with the wasabi and don't overpower the fish. We've done yellowtail, scallop, eel, tuna, salmon, salmon roe, mackerel, albacore, and uni (sea urchin). All good. My one wish is that they would make a combo platter with a some nigiri, a basic roll, and something else (miso soup or edamame or tempura or seaweed salad). But the lack of combo plates isn't going to stop us from coming back when our next sushi craving hits.
(4)
John V.

We've eaten here 5 or 6 times - it is the U District favorite of my wife and kid. Nothing spectacular, just solid food, well presented, nice decor, cheerful waitress - everyone who works here has been friendly. Some art work on the walls, jazz album covers in display cases, nice selection of sake. Parking can be a chore.
(5)
Sun Young A.

Today was my first time here and I had uni, ikura, and caterpillar roll. And two other friends who I went there with had ikura, sake, tuna, some more sushi and 3 other rolls. Portion of food was bit small and the quality of food was not good but definately better than other 'sushi restaurants' on the Ave. I'm just going to give one more try to their bara chirashi and decide if I want to dine there again.
(2)
Lilly A.

Still just as good. I came back with a friend and dined in. Her and I were awkward about the way to order, and perhaps with chopsticks as well. We inhaled our dinner. It was so incredibly good. I would definitely recommend coming here during happy hour to get some cheaper prices on things.
(5)
Ivan B.

We come to Village Sushi whenever we get the craving, without wanting to travel halfway across the city. Its the local sushi joint in the U-district, and there is nothing better around. You can call an hour ahead to reserve seats, the fish is _always_ fresh and delicious, the waiters are super friendly and can explain in depth their specials or the sake selection. If you're in the area, I think it'll win you over for when you need a break from the Thai parade on the Ave. On the minus side its a bit small (parties of 10+ look elsewhere, as I think you won't even fit). The sake is a bit expensive, not sure why.
(4)
Paul F.

A friend and I tried Village Sushi yesterday night and were very pleased. I would say the first thing that jumps out in my mind when I think of this restaurant is the decor. It's in the front part of a converted house, and it works, especially as it's surrounded by cookie cutter, pastel condo buildings. There's lanterns out front and it does the sort of 'Japanese village' aesthetic well. Inside the dining room is warm with plenty of decoration. There are tables and a sushi bar to sit at. I liked the menu. I'm kind of a sucker for eel, avocado, and cream cheese as ingredients in my sushi, and it seemed like there was a lot of that in their house rolls. They also have the standard assortment of Japanese entrees, such as udon and yakitori etc etc. Another nice touch was good daily special menu, and a nice sake menu. We didn't try any of the sake, but I imagine it would be of good quality. They also have a solid sashimi menu, including a variety of roes and sea urchin in addition to the standard fish and eel that pretty much everywhere would have. Service was also good. Our waitress was very cute and very friendly and they were quick with the water and whatever else we wanted. But I will definitely be back, I liked the food, I liked the decor, I liked the 'feel' of the place. I say this the day after, and still feel good about having tried this place so it gets that fourth star for that.
(4)
Jason C.

I think it's true that certain dining experiences are exponentially better when they are spontaneous. This holds true for my visit to Village Sushi so bare that in mind when I say this is a freaking amazing place for sushi during a work day. It's unassuming front gives a good indication that the place cares more about food than faade. Although the old school jazz and blues vinyl's that adorn the walls is a bit odd at first, you'll soon find it fitting and comfortable. The lunch specials are tough to beat. For no greater that $10.50, you can find themselves feasting on various rolls, sashimi, miso soup, and rice. For two bucks less, you can get teriyaki steak or chicken bento boxes, with their own accompanying rolls of choice. There are few things more enjoyable than adding to the running list of places in Seattle to get good sushi.
(4)
Sarah O.

During some of August's hottest weather my friend and I were looking for some cool food for a chill lunch. Nothing should come hot from the stove! We decided to check out Village Sushi and were well rewarded for our visit. I don't mind spending $20 a person on sushi so the price was just right. All the different rolls we ordered were delicious and refreshing. I ordered the spider and tempura shrimp rolls and found the results tasty and filling. My friend ordered one of the special rolls, hot summer rolls?, and it was stunningly delicious. The counter and floor space is limited so it might be terrifying when busy. But it's the best place to go when you're overheated in the U-District. I was going to give it four stars but then I couldn't point to anything wrong with the experience. :)
(5)
Anna W.

The sushi was ok, not astounding, but fresh and good. The place is nice, but the service we got while we were there was barely passable. There was one nice lady - I think she was our primary server, but it was hard to tell. Unfortunately her mostly cheery demeanor and helpfulness didn't even come close to counteracting the ridiculously disgruntled lady who also at times served us and seated us. My tablemates and I think the disgruntled lady was supposed to be the hostess, but honestly all 5 of us couldn't figure it out by the end of our dinner. Either way she was ever present and a constant drain on our mealtime. An example of this was when she brought my friend's dinner plate to him. She places it and then has to turn it around in front of him while reaching in front of my face (a frown on her face by the way) When he made a silly joke about the plate's orientation not being a big deal she said that the chef would yell at her if it wasn't placed right.... wtf! first off, bad mouthing her boss to us! We're here to relax not to deal with someone else's problems. Second, we were in the corner at the front of the restaurant as far away from the sushi folks and kitchen as possible... somehow I doubt they would have noticed. Either way, a little over the top drama if you ask me and not something I need when I'm out with friends to relax and eat some yummy food after my own long day. We'll probably end up going back someday, but at the moment her behavior left a seriously sour taste in our mouths, and it wasn't the sushi. If the sushi had been amazing it probably would have made up for it and if the service had been decent, we would probably love this cute local place. However, given the prices you'll be paying and how crowded it can be on the weekend, it just doesn't seem worth it. Hopefully this lady is gone or has changed her tune and future customers will never have to suffer through a night with her again.
(2)
Beth C.

Last Saturday, just as the dreaded snow was beginning to fall, the boyfriend and I were both craving sushi and wanted to have a meal out before winter put the smackdown on the rest of our weekend festivities. We had done some research (thanks, Yelpketeers!), and based on the reviews, menu and proximity to the movie we were going to (though never made it), we chose VIllage Sushi. And I'm SO GLAD. First, the atmosphere- it's a nice size for a restaurant. Cozy, without feeling cramped, warm, great jazz playing, jazz theme in the decor as well. Feels homey without feeling shabby or plain. The service - we were taken care of by two different women, both of whom were incredibly friendly and accommodating. My water glass was filled constantly (I drink lots of water, and it drives me nuts when I have to ask a zillion times for a refill), they kept us in tea ( I disagree with the reviewer who listed the jasmine tea as a detractor, claiming it was too strongly flavoured for the food; I thought it was delicious and mild and acted as a nice palate cleanser), took our order quickly, and were quick to answer questions. For food, we each had a miso soup, which was about average, but very welcome after the freezing outside world, and we both finished every drop of broth, leaf of seaweed, and cube of tofu. Then we shared four rolls. We had the Angry Dragon Roll (eel, cream cheese, avocado, krab, then flash fried), a California roll, the Shrimp Tempura roll (shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware) and the Dynamite Roll (yellowtail, spicy mayo, green onions). The rolls that involved tempura: the batter was light, crispy, not oily, and sparse enough to provide crunch without overwhelming the fish and rice and seaweed and turning it into a mouthful of batter. The tobiko was fresh and not overly fishy. The rice was cooked perfectly, packed compactly, sticky, not mushy or crunchy. My slightly embarrassed request for extra ginger (I really shovel the stuff in) was met with a smile and a mountain of ginger. Huzzah! We shared the banana tempura with coconut ice cream and honey for dessert. It was... well, we made happy noises and wiggled our toes a lot. Afterwards, despite it being a Saturday night, the waitress brought our check, but specifically went out of her way to offer more tea and say "please, relax as long as you like - sit and digest." which, while we didn't take her up on it for long, was very appreciated, and a really nice touch. We had experienced the exact opposite occurrence at breakfast - the experience was so bad we didn't tip (which is extremely rare). Village Sushi was so good that the servers got all the skipped tip from the rude waitress at the Chelan Cafe, too. We'll be back, for sure - they gave us a really nice, happy, romantic experience.
(5)
Karen D.

awesome find. Sushi bar was backed up but worth the wait. Reservation recommended.
(4)
Eugene O.

Village Sushi has everything you need. It's located on a residential street tucked away in a cute house that's low key. The atmosphere and coziness inside is warm, inviting and characteristic. Now for the food - it's done incredibly well and is an orgasm in your mouth. The seafood is fresh, rolls are mighty tasty and fun and if you really want to go over the top, do yourself a favor and try one of their udons. They're very hearty, hot and fill your stomach. Service is attentive, and the waitresses are cute. Now, I'm just hoping this place doesn't turn into one of those trendy, crowded and overpriced sushi shops like so many others in Seattle have ;-)
(5)
David S.

This is the best sushi I've ever had, including from the time I was in Japan. You get what you pay for here, but be warned, it is fairly expensive. I've spent over $50 (for two, when I was starving) in one sitting before. I'd say $30-40 for two is closer to normal, given that I like to eat a lot of sushi when I go. It's totally worth it. Everything I've ordered so far (most of the rolls, and maybe a third of the sashimi offerings) has been absolutely delectable. Super-fresh, and beautifully prepared. My favorite is the rainbow roll, but all of the sushi is great. Instead of going on and on about how great this place is, you should just go try it. You'll like it. A warning, however: they don't like to split checks for some reason. I have never figured out why, but if you plan ahead, you'll be fine.
(5)
Cameron W.

I can't wait to go back. My first trip to Village Sushi was on a Thursday for happy hour with an old friend. I enjoyed it so much my second trip to Village Sushi was 24 hours later and I pulled 7 other people with me. Thursdays trip was all about sushi & Friday's excursion was all about their cooked food. If you go you HAVE to have the Black Cod misoyaki. I was actually bummed when I took my last bite! It was the most tender cut of cod I've ever had. The price for the cod was also VERY reasonable. Only $13.50 for a very generous portion with salad and miso soup. I've seen other places in Seattle charge almost $20 for the same dish. I'm not a huge fan of specialty sushi rolls - I've found after cramming multiple ingredients into a giant roll they all tend to taste the same. That said, you should try the Godzilla roll. It was great! So great most of the people at our table ordered one. I have to give rave reviews about their service as well. Our table was ready, they took our orders when we were ready, our food came out in the perfect amount of time (and the restaurant was full too), and I had a good time chatting with the staff. I'm definitely going back - maybe tonight! My only issue is their happy hour menu isn't very broad. It's not sparse but there's not a lot of sushi on their happy hour menu. But its still worth checking out.
(4)
Ariel S.

Village Sushi is my favorite sushi in Seattle because of their amazing starter plates. I mean yes: the sushi is really really REALLY good. But the seaweed salad is one of the best I've ever had. The agadashi tofu is insanely good, with the tofu being the softest, silkiest evar. I've also found the service to be adorable and attentive. The space is cozy and can get crowded (and plz to note: no AC on those hot summer days) but it's all worth it once the magic of that seaweed salad hits your lips.
(5)
jay j.

When I heard that this great chef formerly at Rikki Rikki and Flo decided to open a cute small Japanese restaurant in U. District, I had to pay a visit. He is the kitchen chef not the itamae San (sushi chef). Although sushi chef is more visible and sometimes gains popularity among sushi aficionados, there are some really good kitchen chefs that deserve more spotlights I think and he is certainly one of them. And, I'm glad that he opened in U. Dist. as the area really needed at least one that offers high quality Japanese foods. We ordered some from the kitchen and sushi bar, all well executed and good flavors, he seldom makes mistakes. I felt that he wants to introduce more sophisticated dishes but supply and demand may be preventing him for doing it for now until he builds more clientele. 4 stars for his quality dishes, warm ambiance and the cool Jazz BGM..
(4)
Hanafi L.

Average. There's better sushi elsewhere in Seattle. Not that it was bad, but why bother going to a sushi joint if it's just "average", when you can get your socks knocked off elsewhere? My son had noticed Village Sushi and we had targeted it for the future. Tried one time and as we drove by the darkened windows, realized it was MONDAY.. We forget so often that many Asian restaurants are closed that day. But sure enough a friend suggested sushi & a movie nearby one night and I brought my son along for the dinner portion. Shaun had done the research here on Yelp and we were armed with suggestions about super rolls, fabulous deserts, etc. and tried the most enticing. ehh. (that's not a typo). Yes, fresh sushi does provide that remarkable experience that no other food has.. a certain rush & almost ecstatic feeling, but it only happened a couple of times instead of repeatedly, which I guess I look for, or miss, when its not there. The service was actually terrific. I think it was the attitude & friendliness of the servers that made it feel so nice. I'll go back, and probably sit at the bar next time, but only when its geographically convenient. Jeepers. What along review for only 3 stars! I think it's a reaction to all those 5 star raves that put me in such a verbose mode!
(3)
Gene C.

This is the friendliest sushi restaurant I've ever been to. The Hot Summer Roll has become my favorite sushi roll of all time, and I usually don't like cooked rolls. The decor inside is nice enough to make you forget you're in the U-District, but it's not overly fancy or pretentious. A great place all-around.
(5)
Happy M.

Very nice little sushi place tucked in a lonely residential street. We ordered an appetizer, salad & some sushi, all was great and flavorful. The fishes were fresh, too. The only thing that bothered me is the smell of *bleach* - they use bleach to wipe down tables after every guest. I talked to the waitress and she said they do so to follow the food handling regulations but I really doubt it! I think sushi & bleach just don't go together, do you?
(4)
Jeff G.

I'm completely updating my previous review which was more of a lukewarm "it's okay." I had had a sushi combination for lunch that was okay but not great. But I've been here for dinner since and had nothing but really great food. All of our sushi were fresh and very tasty. The Tempura Udon comes with a delicate broth with just a nice little zip. The Goma Steak had a perfect seer on the outside with a perfectly cooked rare middle. What I really like about this place is the atmosphere. It has a really mellow vibe with jazz playing in the background and nice warm colors.It's a really nice change from the frenzy of some sushi places. And most imporantly the staff is incredibly friendly and extremely efficient. My steak came out of the kitchen a litle overcooked and he waitress actually pointed that out to me before serving it and asked if she should take it back. No hassle, no fuss and very honest. I'm adding this to my regular list of "where should we go for dinner."
(4)
Mikiko T.

Trust me, as a Tokyo native, I will never ever lose my highest standards for Japanese restaurants and hair salons... I don't give out any higher rating than 3 stars easily however Village Sushi definitely deserve 5 stars out of me! :) The server Mako was very friendly and attentive. She recommended sparkling Sake called Hana Awaka which was more than perfect accommodation of our dinner. If someone is looking for an authentic sushi and Japanese dishes, I definitely recommend this place. No more Sushi rolls with a pound of cream cheese, batter the heck out of it, deep fry it, dump teriyaki sauce crap! Go to Village sushi and enjoy their authentic food :)
(5)
Charles C.

I received this nice message from the GM of Village Sushi and in the spirit of Jiminy Cricket "...let your conscience be your guide," I'm sharing the message with you all: I sencerly regret your experience with our restaurant. There is no excuse that our restaurant did not open on time. Not to make an excuse, but our restaurant is fairly new and unfortunately we have a 3 man show. The chef/owner had personal issues that arose, making his arrival at the restaurant late. Unfortunately, with out the chef/owner we would of been unable to opperate to any standard. This being said we are doing all we can to eleveate the problem, and make sure it does not arise again. If you do decide to dine at our restaurant again, I will personally make sure that you have a good dining experience. Please contact me directly if I can accomadate you in anyway. With Sincere Apologies, Malia F. General Manager Village Sushi
(2)
Lindsey M.

My roommate was cravin' some Japanese food and I thought, "hey, there's that new place I've been dying to try." OMG!!! It's amazing. The food was so good, some of the best sushi I've had in a long time. The spicy tuna was delicious without being so hot that you can't eat it. The albacore was melt in your mouth fresh. My roommate ordered the udon and it smelled wonderful. I tasted some of it and it was so yummy, perfect on a cold day...or any day for that matter. It's the best udon she's ever had...and she's Japanese! The wait staff was great and everyone was very polite. The atmosphere was great with the jazz music playing in the background. I can't wait to try it for lunch because it's a tad bit cheaper, but worth every penny we paid for our dinner. I wan to go back tomorrow for more!
(5)
James L.

Good but not great for me. Perhaps I was expecting a lot based off yelp reviews. Appetizers we're very good and decently priced. Tried Yaki Tori (chicken) and Negi Maki (Beef). Both were delicious. The rolls, while good, seemed a bit on the small side. The waitresses were very attentive and friendly,... actually had 2 of them waiting on my table so my date and I felt very well served. I would likely return here more for lunch then for dinner. Also, it has a small patio for the fair-weather days, luckily we are having quite a few of those lately...
(3)
Billy C.

the sushi is definitely the best around the udistrict. Of course it is a little bit more pricey, but you get what you pay for. This is a place for a date, family gathering, or just few friends kicking it. The ambiance of the restaurant was terrific very traditional Japanese bar with fresh fish in front of you, but with a twist of the jazz music in the background!
(4)
Suzanna F.

I tried the california roll and the shrimp tempura roll and they were amazing! The ingredients tasted so fresh and we could see the chef who was preparing the food. The space is pretty small, but I personally love that. It feels intimate - probably a great place for a date. However, it took FOREVER for us to get our food. We probably waited over 45 minutes. A table who had come in after us got their food first! I'm not sure if this was just an oversight, but I'd be prepared for slow service just in case. It's TOTALLY worth it if you have the time though!
(4)
Rowena D.

I recently discovered Village Sushi wandering around the neighborhood with my cousin on our way to Scarecrow Video. We considered eating here at the time but had plans to eat elsewhere. As I was grabbing a "to go" menu a patron coming out of the restaurant say's to me "food's delicious, you got to try it". So, this last week I actually did try it. And, I'm glad I did. Everything was great. My husband and I shared a tuna roll and I ordered the Beef teriyaki for my entree. My husband ordered his favorite - salmon teriyaki. The food was so good we went back the next day with some friends. I really like ambiance and atmosphere here. The restaurant itself is a little hidden. It's tucked away on 12th Ave. NE off NE 50th St. in the U-District. Inside the restaurant jazz music plays in the background. The interior is also very nicely decorated with local artwork and jazz records displayed in a case. The service is awesome. The staff here is very nice and attentive. Village Sushi will definitely be one of my regular places to eat from now on.
(5)
Alan F.

I'm now convinced this is the best place to get sushi in the U-District, and udon too, it turns out. The sushi is fairly cheap, but doesn't taste that that way in the least and is a mix of traditional and creative cuts. The udon has endless varieties of mushroom and a multitude of vegetables swimming around with plump noodles. And the jazz music adds an element of the surreal to the whole experience, so when you walk out you are left wondering how much of the meal was real or imagined.
(4)
Crystal B.

Village Sushi is a cute little sushi place hidden in the U district. I have now been there twice and their food is consistently yummy. Out of the several sushi places i've tried in Seattle so far, it is one of my favorites. Their rolls are really great. I tried the fire on da mountain roll, angry dragon roll, spicy scallop roll, and the spider roll. Each one had a unique, tasty flavor. I also tried the hamachi and salmon nigiri, slightly on the thin side, but very fresh tasting. I would definitely recommend going there. The slight downside is they seem a bit understaffed, but most restaurants are downsizing in these economic times so don't be in a hurry.
(4)
Cohni A.

This might be the best sushi experience we've ever had since becoming sushi fanatics and I couldn't agree more on 5 full stars. All the way around this place was phenomenal- so here's the break down. Staff was helpful & suggested things of the Specials menu with very good descriptions. (and not pushy about it either!) We started with some very tasty *properly prepared* Miso- not that watered down soy sauce junk at other joints. The first dish arrived was a sashimi style Special Suzuki (sea bass). OMG this was delicate & lemon/vinegar? zesty. Remember when you first discovered sushi and you savored each flavor with closed eyes as the unique tastiness did tantalizing things to your mouth? -Yeah...it's hella good like that first time all over again even for a seasoned veteran. The Suzuki alone would have warranted 5 stars. It gets better. We also ordered 3 regular sushi(es), Fried Sweet Tofu, Salmon, and Super White Tuna. All fresh and tasty- the Tuna was buttery melt-in-your mouth fresh. I also liked that they were well proportioned so you could get them in your mouth without being obscene or choking. A Hot Summer roll (fried assorted fish & crab w/green onion) was also very tasty and well made- didn't fall apart when I ate it in two bites! Lastly were the other two specials we ordered- the Kurage (some spicy jelly fish w/seaweed & sesame seeds) and also the Oysters. Kurage was an experience worth having, but not our cup of tea. (but yay for adventure!) The Oysters were served beautifully in their shells on an ice cube grid. The taste was fresh and citrus-y with the special sauce and green onion complementing the fleshy oyster. Meal ended with complimentary fruit mix w/ special sauce and just like everything else in the joint- it was first class. No apples and grapes- it was kiwi, mangos, and blueberries. A small joyful end to leave you smiling as you head back out into the damp Seattle air. Oh-- and all this for !!! $32 !!! +tip!!! Amazing! Last but not least- Sweet location & ambiance in a large renovated house, twinkling jazz makes it playful, romantic, or whatever else you would want it to be. Parking- decent (P2Park) availability due to off the Ave. I really hope this place sticks around- so TRY IT! and become a believer!
(5)
Heather W.

Excellent service Great sushi (I kept saying "this is the best ____ I've ever had in Seattle!") Wonderful menu variety Prices aren't nearly as bad as everyone makes them out to be. Great for groups and kids. I'll be going back A LOT.
(5)
Dawn A.

I stopped in for lunch and loved the two rolls I ordered, the Harubi roll and the Flying Salmon. The Harubi has tempura flakes which I loved (not as heavy as being completely fried in tempura) and the Flying Salmon tasted so fresh and delicious with a citrusy hint. They have a few more inventive rolls I want to try (esp. the Thai roll), though it will be hard not to order one of my choices from today when I return. There was some nice jazz playing in the background and the service was super friendly. Prices were pretty reasonable compared to other places. I'll definitely be back!
(5)
Jenny D.

Today was my boyfriend and I's 4month "anniversary date" so we went here for an unpretentious dinner before seeing Forbidden Kingdom. It was fabulous. The place was swarming with people, but we still got our food pretty fast. Food: We got the chef's sashimi plate (6pc), the deja vu roll, and tempura appetizer. Now, there is something to be said about frying tempura. The batter has to be soft but crunchy, and not to heavy as to drown out the flavor of the veggie/shrimp that is being fried. This tempura was light and crisp and delectable. The sashimi plate was so fantastic I want to say "bombtastic". It had salmon, tuna, octopus, and 3 other types of fish I cannot identify. By any means they were like butter in my mouth. The deja vu plate...oh man. This is a big competitor for the red dragon roll at ricenrice in Bellevue (the little sushi place by the library...NOT flo). It was amazing; the tuna was like butter (again) and the roll itself was just perfect. Service: They were crazy busy, so it took a while for the waitress to sit us/give us water/take our order. However, our wait time for food was minimal, which was good since I was starving. Others seemed to have waited forever. Price: The rolls are a bit on a pricey side ($8 - $13) for 8, but the sashimi was a steal! It was 18 pc sashimi for $15!!! Ambiance: Very cute little house, filled with jazz collections, playing jazz music. Nestled between the new (rather imposing) Helix-Ellipse apartment complex and Walgreens, but inside it's very relaxing. And there's a porch seating, which is nice. Great place for real sushi, at an affordable price for college students!
(5)
Bruce L.

Great ambiance, wonderful fresh fish.
(5)
Elaine M.

This place is cozy and has some interesting decor for a sushi place. There are old timey jazz records in the built in shelves and modern art on the wall. Normally, would make me suspicious, but somehow it worked. The outdoor deck offers some seating options. We tried the agadeshi tofu (yum!), seafood salad, some rolls and nigiri. All of it was very good and I love that the sushi rice was perfect. The house sake was very pleasant and smooth. We had great service as well. The wait staff was attentive and friendly. They explained what all the sushi items were after delivering a sushi platter to the table. Prices are moderate. We'll be back!
(4)
Kevin P.

I love this little place. It's in such a cozy little spot that it isn't bombarded with hordes of customers. Unfortunately, the place is so good that it usually becomes quite busy during dinner time. The entrees are excellent and the sushi is amazing. The ambience of the place is nice. It has a nice jazzy theme to it that makes for a great mood. The interior itself is a little small so be warned that it's easy to eavesdrop on other conversations nearby :) This place is worth the trip to find. I highly recommend this place for their excellent service and "homey" feel. The sushi is amazing!
(5)
Josh L.

I have to disagree with the post below that questioned the validity of Village Sushi's string of 5-star reviews. When I moved from New York to Seattle two years ago, I didn't expect it would be so difficult to find decent sushi in Seattle. Village Sushi stands head and shoulders above any other sushi restaurant in this city in my opinion. Yes the prices aren't super cheap but as should be the case when paying more at a restaurant, you get what you pay for. In this I mean that the fish is super fresh and high quality and the presentation of the food is fantastic. There are constantly great specials such as oysters and striped bass sushimi and plenty of other choices on the menu for the non-sushi lover. The sake selection is varied and the restaurant's ambiance is cozy and adorned with jazz records. There is certainly a reason that so many people have given Village Sushi a 5-star rating and if you are a sushi lover who has been constantly disappointed by your sushi experiences in Seattle then this is the place for you.
(5)
Jennilee B.

I was so glad that I didn't have breakfast - if I did I wouldn't have been able to eat as much. So glad that I wore velour sweatpants- if I didn't I would've burst through my jeans! So glad that we stuffed our face in our first visit to Village Sushi- I have to admit, I'm not fond of trying brand new sushi places that have "Grand Opening" banners over their awning for over 1 month. After ordering food for 4 people (note it was just my boyfriend and I), curry nanban (yummy udon noodles with a curry broth served with beef), beef bibimbap (almost like the Korean kind except served in a non-sizzling pot), the spicy tuna roll (not too spicy, and the tuna was super fresh), the California roll (I could actually taste the cream cheese), and sake salmon sashimi (melt in your mouth goodness), and miso soup, I was ready to roll myself out of there in a wheelchair. Actually, I'm so ready to roll right into bed right now.
(5)
Mary Alice M.

Lovely little Japanese restaurant with terrific sushi, a great Udon noodle soup, and totally friendly service. The price is extremely reasonable...my daughter and I had Happy California roll, 3 orders of sush, udon noodle soup, miso soup, edamame and 2 glasses of wine, and the bill was $42.00.
(4)
Erik L.

Really enjoy this place every time I go. Maybe not the cheapest place for a college kids budget but a rare delight. I am not extremely versed in Sushi but as far as I have expereienced it was quite good.
(4)
Robyn L.

I love sushi. I recently moved from LA and have yet to find a restaurant that compares to the awesome restaurants back home. I had a take-out order of three sushi rolls: the angry dragon, flying salmon and seattle roll. This was my first time eating from the restaurant. As soon as I opened my dinner, I was disappointed at how small the servings were, because of how expensive the sushi is. The taste was fine, nothing extraordinary. I feel like you could either find a restaurant with the same prices and even better taste or at least more for your money.
(3)
Cassandra H.

This is my favorite sushi spot. Seriously. Maybe it's because my beloved and I usually order like six different rolls every time we visit, along with a bottle of red wine. Fire on da' Mountain is a delight; nay, a MUST for each of our visits. Also, I recall regularly ordering the Rainbow Roll and the Angry Dragon Roll (flash fried!!!!). Heavenly... We have deemed Village Sushi "our place." The waitstaff is incredibly friendly. I think they remember us because we are usually hammered by the time we depart the place, unable to walk due to our over-consumption, but how could we resist!? It's that good. I like the location. Village would be tainted if it were located on the ave with those other wannabe sushi establishments that don't know shit about service. The decor is aesthetically pleasing to me. I could be romanced here, which is kind of weird... because it could easily pass as a family joint. I love Village Sushi. How I long for my next visit.
(5)
Shannon H.

By far my favorite sushi restaurant in Seattle because the quality of sushi for the money is superior. The staff is friendly and very kind to both regulars and new customers. The restaurant is small and intimate with an approachable feel. It's not at all intimidating to order or to ask for help ordering because the team working is so nice. Highly recommended. I've been going to Village Sushi for 3 years now and it never...and I mean never...gets old.
(5)
Ruby G.

One of my favorite sushi places in Seattle. I've come here on multiple occasions, and ordered all sorts of different rolls. The ingredients are fresh as far as I can tell and I've never ordered a roll I didn't like. It's my go to sushi place when I want more elaborate rolls.
(5)
Jennifer H.

There's something intangible about some places, just an atmosphere or vibe of some sort, that brings comfort and joy to all who venture there. It's just a happy place....one of my happy places. I discovered it maybe a week ago, and it's probably my favorite restaurant in the U-district now And I must say, after having a moment of weakness and sharing a rainbow roll with my friend, I'm going to have to rethink this whole vegetarianism thing I've been doing for the past five years. Just melty-good.
(5)
Curtis L.

We went here on Saturday night after picking up our canadian friend from the airport. She wanted some sushi and the reviews of this place looked promising and didn't seem to fancy. We arrived at this quaint little restaurant around 8pm. Found street parking after a few minutes. There were maybe three groups seated and about four empty tables. So this place is relatively small. A small converted house in the middle of new apartment and condo complexes. We were greeted promptly and seated. Their menu was very easy to read, descriptive and not too thick. Apps, entrees, rolls and lunch menu. We ordered the fire on da mountain roll and the thai-ger roll along with the spring roll, edamame and tempura. The portions sizes are decent. The flavors were very fresh and clean, leaving you wanting more. We took our time and enjoyed the meal without being rushed. we ended up order a spider roll to top of the meal. That was a perfect amount for the three of us. We had a little bonus even after we have already paid, the chef gave us each a little dish of fruit with some kind of soy vinegar sauce on it. That was a nice touch. The food was good, prices are very reasonable, service was very good (tea was always topped off), atmosphere was very comfortable. This is one of the better sushi places we have visited so far and we will definitely come back.
(5)
Susan W.

Village Sushi is the best place to find the freshest sushi, wonderful atmosphere and excellent staff. The owners and their staff go out of there way to make you feel special. They have great jazz music from one of the owner's collection, not too loud, playing in the background. It creates the perfect atmosphere. It is great for lunch or dinner. We have tried a large variety of sushi and rolls from their menu. Everything was exceptional. Prices are definitely competitive. For the quality it is the best. We always leave happy. In the summer they have outside seating on the small deck in front and on the patio in the back. How great is that! In addition to different types of sake and beer they also have a bottled organic German beer that taste's wonderful. We love this restaurant so much we drive from Mill Creek just to eat there. We know you will love it too.
(5)
Samantha L.

Ok, so reviewing Village Sushi seems a bit silly....since they already have 5-star rave reviews piling up. I'm going to do it anyway. This is not just a great place for U-District residents who are craving some excellent sushi; it's a worthy destination for any sushi lover. Some highlights are: 1) excellent, friendly service; 2) cozy atmosphere; 3) tasty specials (try the sea bass sashimi if it comes around again...it's heaven); 4) a variety of excellent non-sushi dishes (the pickled vegetables and the adashi tofu are not to be missed); 5) reasonable prices. Mmmmm, Village Sushi :)
(5)
non o.

Just had dinner. Nice service yet just two waitress on Sunday night weren't enough for the full restaurant. We had to wait for a while to get our appetizer. Yakitori was okay. They were basically teriyaki chicken on skewers. We also had Chicken tatsutaage. They weren't so flavorful. They might have to marinade for longer. I've had better. Sushi was good. We had several rolls. Someone mentioned about not having cream cheese in the rolls here but we saw many rolls that had cream cheese in it on the menu.
(3)
Jamen T.

I love love love when restaurants understand the value of good customer service, and Village Sushi is definitely one of those places. Plus their sushi is extremely yummy. As is their teriyaki. And tempura. And, as far as I can tell, pretty much everything on the menu. To be sure, if you're looking for a super-authentic-straight-out-of-a-small-Japanese-Âfishing-village-yet-entirely-gourmet-sushi experience, you may find something to be desired, but for those of us who are ok with a little tempura in our sushi (like in their V-Roll special and Godzilla Roll), or a topping of macadamia nuts (like in another special they were offering to benefit victims of the Japanese earthquake/ tsunami), or other interesting and delicious concoctions (like their scallop dish), this place is excellent. Plus, as previously mentioned, they know customer service. Not only were they friendly and helpful (our waitress/ hostess and the guys at the sushi bar were great!), but when one of the plates took a little long to reach the table (maybe 5-7 minutes after the rest were served. maybe.), they apologized and refused to charge us for it. Seriously, I can't remember the last time that happened in Seattle. All in all, I will definitely recommend this tplace o friends. And be back. Probably a lot.
(5)
Hai Yen N.

I come here if I am craving sushi during the weekday because it's in my neighborhood and quick and easy. It's solid Japanese food and sushi. There is definitely better quality sushi but for a neighborhood place, I like it. Very nice atmosphere too: glass topped tables, flickering votives, original paintings hang on the wall and they play jazz music here. I really enjoy the spicy rolls: tuna, yellowtail and scallops. For the U-District, you can do much, much worse in terms of sushi.
(4)
Julie W.

This restaurant recently opened in our neighborhood and it's some of the best sushi I've had anywhere, and I eat a lot of sushi. Everything was super FRESH and bursting with flavor. (The sea urchin in particular comes to mind. ) They have lovely presentations that include sculpted vegetable garnishes. The atmosphere is cozy, warm and inviting- always a good thing in grey Seattle. The staff is attentive and very nice. Bonus: one of the owners appears to be a jazz buff and the music is EXCELLENT! I'm very excited to have this restaurant in my neighborhood!
(5)
Peter S.

Village Sushi has become our favorite over the last year. So I thought for my girlfriends bday we would gather at the Village and have a splendid array of sushi/sashimi. Sushi chef Joe is the man. For those of you who dont know all those wonderful paintings and records you see on the wall are his!!! I would recommend Village Sushi for all your sushi needs but try not to tell everyone!!!!
(4)
Eva S.

I went to Village Sushi with my family as a party of six and it was the very best sushi experience I've ever had. Mind you, I'm not super experienced with sushi, but I tried a lot of new things and I enjoyed nearly all of them. The atmosphere was cozy and quirky, with art covering the walls and jazz music playing. I sat at the bar while they were preparing our order and had a lovely conversation with the owner and another chef. They were super helpful with questions and when the meal was finished, the owner stopped by our table for a brief conversation. I would recommend anything with eel and the spring roll. I'm definitely coming back for lunch to try their bento boxes.
(5)
Cherry Blossom Girl A.

Will not be back here again. We did take out from Village Sushi. When we picked up our order, the bag looked pretty big. It was mainly due to the packaging, though. The spider roll was lacking- only 4 small pieces to the roll. They also use fake crab meat, if that is important to you. The one star is for giving my friend the runs. I kid you not. Beware of their quality and if there is a piece that smells or tastes off. . . don't risk your tummy! 9/29/08 This is Village Sushi's response to my negative review: We appreciate genuine your input regarding our restaurant-Village Sushi. We always try to use the freshest ingredients as possible. I regret that your experience wasn't good last time with us. If you don't mind, I'd like to make something clear. We use real snow crab for the spider roll and it comes in 5pieces.But for the california roll, we use imitation crab.However, if a customer requests, we substitue with real crab with extra charge. If you can let us know which one was smelly, we will recheck our ingredient again and make sure if everything is fresh. We hope to serve you again in the near future and give you better experience. Thank you for your patronage. sincerely, Jongchan Cho owner/executive chef Nice touch but I'm still not going back.
(1)
AL B.

Located closer to the University District - this place is a gem ! Not your typical sushi bar- felt more like being in a home- very inviting. The sushi chefs were excellent and even created us a Salmon SKin salad that was not on the menu- best Salmon SKin salad I have had!! All the fish was very fresh, well prepared, excellent customer service- and their signature roll -"Hot Summer Roll" is a must- great mix of crunch and flavors ! Were very accomodating- would highly recommend !
(5)
Josh M.

If you into sushi, quality ingredients, presentation, and are more interested in dining rather than just 'grabbin a bite', then Village Sushi is the marriage all things good! First, the fish is amazing, their quality of ingredients is unrivaled. If you love Unagi, as I do, then you will simply die when you have their Unagi sushi. Their Hot Summer Roll will take you back to simpler times, when all that mattered was sunshine, smiles, and great food! The atmosphere is quite, perfect lighting to set the mood for any occasion, and a wide selection of Sake! Trust on this, you wont be disappointed, I eat there like three times a week.
(5)
Joseph L.

So enough has been said for their sushi, I'm gonna comment on their other dishes. If you like fish, try their Sabasho (Broiled Mackerel). It's crispy on the outside, tender and juicy on the inside! It might appear a bit greasy, but that's mostly fat coming out of the fish, which is supposed to be the more healthful grease. Unlike most high-end snobbish sushi house, the staff at Village Sushi are very approachable and fun to talk to. Definitely the kind of place I would go regularly and often if I live in the neighborhood.
(5)
phil r.

Arrived after a dinner rush, were promptly seated to a completely empty table. Sat with no menu or beverage and waited. Service was very awkward, server was not a resource for much of anything. I asked what kinds of beer they served and was walked to the cooler to pick between some pretty standard brews. Not a big deal, just seemed odd. Ordered some sushi and edamame as a snack. Menu was sort of boring compared to some of the comparable sushi joints in the city. Beverages came...............eventually first plate of food came. No plates, soy, chopsticks, forks, little dishes for soy sauce, napkins or water. our table consisted of a single plate of nigiri and the empty beverages we had finished well before food came out. So we sat and looked at the food. Eventually an employee walked by and I asked for some of the essentials (beer) and also the little things (plates, napkins, chopsticks, soy sauce etc) Tried the sushi, none of the nigiri had any wasabi. I thought that was pretty standard. Also the girlfriend wasn't thrilled with the rice, which I didn't notice as much. After finishing the plate we waited for more food. Had to question if the place was busy (it didn't seem like it). Recieved a bowl of unseasoned edamame after doublechecking if it had been forgotten. Yep, unseasoned. Some places the seasoning is more important than the soybeans, this had to be a mistake...right? So requested some salt. And ate the cold soybeans. Eventually our last plate of food arrived. No complaints. Bland food and unexperienced waitstaff made for a bad experience. Especially after getting used to some pretty delicious sushi in the city (chiso!). The hot entrees sounded good, maybe I should have ordered something else.
(2)
Jason P.

We were looking for some sushi close to home tonight, and decided to try Village Sushi. My girlfriend had driven past recently and liked the look of the place, and after checking out their menu online we jumped in the car and headed down. When we drove up we could see inside, and it looked warm and inviting. Almost every seat was filled, but they were able to clear a table for us very quickly. The atmosphere was immediately welcoming, with families, students, couples and friends all dining and having a great time. There were kids there who were allowed to wander around unfettered, not disturbing anyone. The waitstaff was smiley and friendly even though they were working hard. And the owner even poked his head out of the kitchen to say hi to some regulars sitting next to us. I am vegetarian, so when I order sushi I usually try to deviate from the menu. Our waitress not only accepted this but encouraged it! So we ordered a vege roll, agedashi tofu, edamame, and made up our own roll of avocado, cucumber and cream cheese, rolled in tempura crunch! This is something I have never encountered at a sushi place and we both loved it! The food all came out at once, which was a little weird, but no big deal. The edamame was warm and delicious. The tofu creamy and lightly seasoned with seaweed, scallions and a very light broth. And the sushi was wonderful. I don't know I'll ever go back to non-tempura'd sushi again! I also have to mention that the owner must be a jazz fan, as he has his record collection (actual records, mind you, some even signed) displayed on the shelves, paintings of jazz musicians on the walls, and a wonderful selection of piano jazz playing softly over the stereo. All of this added greatly to the ambiance, and as a jazz musician myself I felt right at home. I felt like this was a guy who should be my friend. If you're looking for a nice, homey sushi place, please try Village Sushi. I don't think you'll be disappointed.
(4)
Susie G.

This is by far my favorite place for moderately priced sushi. The quality of the sushi is excellent for the price and the at.mosphere is great. Unlike most comparably priced places, you can go here and really feel like you are going on a date. You often can't say that about cheap asian places. I highly recommend the fried chicken appetizer, especially during happy hour. There is also a beef and scallion appetizer that was excellent. Also had a variety of rolls, nigiri, and sashimi and it was all great. Service is also good.
(4)
Frances T.

This restaurant is a bit off the beaten path in University and its well worth the visit. The atmosphere is unpretentious and welcoming and the wait staff are great! My 4 yr old niece and 2 yr old nephew ate here too and they were speechless because the niku nanban was "yummy". Not only that, they accomodated our request for my niece to have a small dish of tobiko all to herself. The food is very tasty - appetizers and sushi alike and the broth for their soups is very flavorful as well. I highliy recomment the scallop butter yaki if you're a scallop fan and the tuna poke is wonderful as well. The tempura udon is served with the tempura on the side to keep it crispy right before you dip it in the soup to enjoy the whole experience. All in all a great place for japanese at a reasonable price with good portions.
(4)
Gloria G.

Went for lunch on a Saturday afternoon with a party of 3 adults and 4 kids. We called on our way and they had our table ready when we got there. One of my kids is gluten-free, so we chose the restaurant based on the gluten-free search results. They no longer have a gluten-free menu, but the waiter and sushi chef were able to answer all our questions about what was safe to eat. The regular menu was quite extensive and had a lot of choices for kids, sushi lovers and non-sushi lovers. Everything we ordered was fresh and tasty. My gf son was so happy that we could substitute real crab for the fake mix (which has gluten) they use in many of their rolls. My husband ordered a curried salmon dish that was delicious. I was pleasantly surprised by how tasty squid sashimi is. I expected something chewy and pungent. it was neither, being tender and sweet. One of my kids also ordered the uni (sea urchin), which took a while to prepare (do they actually crack it and prep on the spot? it came out after we had already eaten most the meal and we were told they were sit prepping it). Anyway it was plentiful and fresh. The waiter was very friendly and attentive. It is pretty pricey (our total bill was well over $200 for lunch for 7), but it seems that all high-quality sushi in Seattle is, so be prepared to spend. There were a couple of drawbacks of going with kids. First, they don't have any non-breakable serving wear, so if you have really young ones, bring your own. Second, kids don't necessarily appreciate the high quality (expensive) food. Nonetheless, they welcomed our kids, bringing extra napkins and forks without our having to ask. They also let us bring in our juice boxes. We will definitely be back, though probably without the kiddos next time.
(4)
Amanda P.

MY favorite sushi restaurant in Seattle...Village Sushi has great service and authentic Japanese ambiance. The sushi chefs are knowledgeable and friendly; they are genuinely interested in your experience. Chiso and Umi are great, but, in my humble opinion, Village Sushi takes the cake...or the mochi :). Fresh ingredients, excellent ngiri (aji and hatate are my favorites), and super friendly staff = top-notch sushi experience
(5)
Kevin C.

Great place - really enjoyed the porch on 12th, nice and quiet, good fish, rolls were great, service was fantastic. We'll be back.
(4)
Mike Y.

I am from San Francisco Bay Area. I stayed in Seattle for three days. My family of four tried Village Sushi. The kids had noodles and we need maki rolls. Food was good (not super), and the services was quick. It was a Tuesday evening and the dinig area was 85% full. If I am in the area, I will come again. But I would not go out of the way to come here.
(3)
Jeff W.

Really great sushi for the price, nice down-to-earth neighborhood atmosphere, and overall a nice time.
(4)
Laura L.

This place is great! The menu, while not expansive in selection, keeps to what they know best. (I am always leary of too many things on the menu) This place does what they know and they do it right. The prices, very reasonable. Quite a change for a sushi place. The ambience is intimate yet not intimidating at all. The sushi chef and the kitchen chef are friendly, talented and even sent us a complimentary dessert which was delicious. The service is not over the top, and she was very friendly and knowledgeable about the wines and saki (try the traveling sake). The house Sake is Premium and doesnt give you that nasty headache. The Sea Bass is the best I have ever had. The Salmon super fresh and the rolls large and creative. This place is a definate must for Seattle! Im definately going again!
(5)
Justina R.

This sushi place definitely is as good as it gets. Absolutely my favorite restaurant. I'll keep the list short on things I LOVE about Village: Spider rolls - the crab is super crunchy and delicious Salad - comes with most entrees I think (and is very small), they have a special sauce that makes it amazing! Salmon teriyaki - about $13 but fantastic (and comes with miso soup and a little salad as appetizers) Very friendly and professional waitstaff Comfortable yet elegant atmosphere Sushi chefs behind the counter always call out a friendly goodbye when we leave The sushi is decently priced and though portions are generally small, I always leave full and satisfied. Oh and one last thing - the chef's special is great for the adventurous sushi eaters out there! The chef decides which 13 pieces of sashimi he wants to give you, and there's always a range of things from salmon to umi to squid on the plate. Definitely a fun way to explore different types of sushi.
(5)
Brandi A.

This is my favorite restaurant in U-District. Their sushi is always very fresh and the staff is so polite! The niku nanban and yakitori are also great. I used to live very nearby, so now I don't eat there as often as I'd like, but I have nothing but good things to say about the place.
(5)
michelle b.

Village Sushi is terrific! The special board include really wonderful and original dishes! Harry the head sushi chef is so nice, and will custom make something if it isn't on the menu! Joe the owner and the wait staff are very polite and really try to do everything they can to needs. The Tempura Banana desert is THE BEST desert have found in Seattle it is AMAZING... and even if you dont like sushi its worth going just for that!
(5)
Shane S.

Holy Crap. Amazing Sushi. I moved to L.A. and lived there 4 years. One thing L.A. gets right is Sushi. I was sitting at the bar, ironically, with two chaps from L.A., one just arriving that day, both industry people like myself. You will not find fresher sushi in Seattle. Averaged priced, no frills. The Sushi Chef had it dialed in as well. My favorite roll (I've ever eaten) came from my night at Village Sushi, the Jack and Jill roll. Any place with that crappy of a location must be the bomb and it is.
(5)
Liz O.

A friend and I tried Village Sushi last night. There were a lot of great reviews from other Yelpers, so we thought this place would be great!! Not!!! The restaurant itself is really nice and it has a nice ambiance, but the food has to be good to make the whole package. The California rolls were on par with all the other sushi joints in town, but I ordered the spicy scallops and one of the pieces was so incredibly spicy that I had to spit it out. And I'm not a wimp when it comes to spicy!! We ordered the Caterpillar roll and the Dragon roll and they were pretty good, although the Caterpillar roll had somewhat of an old fish taste. I was sad to find this place wasn't that great, and for the price, there's many other sushi joints that are way better.
(2)
Liv L.

I saw a cockroach here and never went back..........................
(1)
dean c.

I've eaten here a few times recently. You could pay a lot more or a lot less for sushi in this town but the food here is great. I've tried maki, nigiri, entrees, desserts etc. here and everything has been very good. Order the amaebi ("sweet shrimp"), and you get a couple of delicious raw shrimp on rice next to their battered and fried heads and shells; awesome. Big ups to the bibimbap, saba shioyaki and tempura noodles as well. Great service and good drink selection to boot. Nice ambiance, there has always been jazz playing when I've been in here. But I can't say that I'm a fan of their salad dressing....
(5)
Kimberley D.

I was skeptical of all the 5 star yelp reviews. It may be unfair, but I don't expect to find delicious sushi anywhere near the Ave. When I entered most of the clientele were asian which I always consider promising for a sushi restaurant. The interior is decked out with jazz records and they played various types of classic jazz throughout my stay. The staff were very friendly and attentive (so much so that I became somewhat nervous; I'm not accustomed to that.) Sashimi was buttery smooth and delicious. I paid $20 for a roll (eel and avocado, yum) and two types of sashimi (yellowtail and red tuna) so it isn't the cheapest sushi joint around, but the quality was worth it.
(4)
Andrew C.

This is the best sushi available between I-5 and 25th. That being said, it's not that great. The rolls are way better than the nigiri, which had small pieces of fish on them. The nigiri prices were similar to Shun's which has much better nigiri. However, its redeeming qualities lie in the less traditional: the udon is great (though not authentic) and the one special we tried which was essentially a seared tuna salad was also great. I also think that the rolls are an excellent value.
(3)
Ben P.

Very good for the price.
(4)
katie s.

I went here on a rainy day and it was perfect. I got some blossom tea which was warm and soothing along with some tempura, miso and an assortment of sushi. The prices are fair and the food, I felt, was a lot. Which is ok by me since i like leftovers. I will be going back, especially since I work closer!
(4)
A T.

3.5 stars. We went to Village Sushi tonight for dinner because we were hungry and it was too late to cook. The bf and I, as always, shared a meal of the Tuna Poke, Hot Summer Roll and Nabeyaki Udon. The Tuna Poke was a 4.5 star -- I liked how they had some mango, tomatoes and seaweed mixed in - added a nice flavor and texture. The bf wished there was more tuna though. Hot Summer Roll was a 3 star - It tasted good but wasn't spectacular. I personally thought the green onion actually overpowered the subtle flavors of the crab and fish (but I'm not generally a fan of raw green onions anyway -- I know, shocking for an Asian). Nabeyaki Udon was also a 4 star - I'm docking half a point for the tempura that got kinda mushy even though we took them out right after the bowl arrived. The other half a point was because there wasn't as much noodles asI expected for a $12 bowl. I swear it's not because it was so yummy that I wanted more! It had enoki and shitaki, mushrooms, seaweed, chicken, shrimp tempura, and of course a poached egg. The noodles were the right amount of chewiness too, as other reviewers have said. Probably not a place I'd go out of my way to go to, but if I'm in the area and craving udon (which can be often), I would point my shoes in the direction of Village Sushi.
(3)
jennifer c.

FYI, I would give another half star if I could. I recognized the building and decor from the Tibetan restaurant that used to be here (it was good, but I can make steamed dumplings and lentil soup at home). Village Sushi has fresh fish, interesting and traditional rolls and appetizers, nice ambiance and good service. We specified real crab in our rolls and they tasted great. As we were there for lunch, we didn't try any of the sake, but look forward to sampling some on our next visit. Sushi rice was perfect. Two things kept this place from five stars for me. The first is the salmon nigiri. It tasted just fine, but Toyoda and Maneki have spoiled me...I want wild salmon, never farmed (I am assuming here, as the fish was pale and it didn't say it was wild on the menu). The second is price/portion size. Two of us for lunch with no alcohol was forty five bucks. I have zero problem spending that much and more for great sushi, but I really would have liked to feel more full...I have spent as much at the above two and at Rain, and felt more satisfied. I will definitely go back though because... IT IS OPEN FOR LUNCH!! EVEN ON SATURDAY!! I want sushi for lunch SO MUCH but am normally disappointed. Village Sushi is OPEN all the damn time! YAY!
(3)
Chelsea O.

Came here looking for some good sushi. The rolls are fresh and not too complex (no crazy overfried rolls). Some of the best sushi I've ever had. The service was really good and the prices were very reasonable. The nigiri was a bit on the expensive side which was disappointing as its my favorite part of sushi. I'd recommend the hanabi roll Its the only sushi I had here in Seattle, but I'd definitely recommend it to anyone.
(5)
Margaret Y.

While I love a lot of things on their menu, I base how much I like a sushi place based on the quality of their ingredients. That being said, most of their sashimi is fresh and good BUT their uni sucks and uni is my ultimate way of determining whether a restaurant is one of quality or not. Also, we sat by the bar and all we heard was the taller waitress bitching at all the other waitresses and cooks ...not pleasant to say the least. but the sushi chefs were really friendly and everything other than the uni is good although some dishes seem overpriced.
(3)
mj l.

i ordered regular sashimi (6 kinds of fish) and a nabiyaki wudon. the fish is fresh and well prepared. wudon is excellent because they do put down good ingredients - the mushroom is the real good kind not the dried mushroom you bought in most of the stores, plus the fungi are fresh. everything is the wudon soup is well cooked. service is good. no complaint at all. i am not a sushi roll guy. so i can't comment on any sushi roll there.
(5)
Rainer N.

Service was super slow. Maybe they were understaffed that day. Food was OK. Music and ambiance were great.
(3)
Shange P.

For it's category, this is the best sushi place on the north side, and definitely the best in the U-District. For the price, I would say it's the best value for sushi in the Northwest. Sit at the bar and ask the sushi chef about traditional sushi and the different kinds of fish. They often have special fish as well, such as young yellow-tail (please don't ask me what it is in Japanese).
(5)
Angela C.

Village Sushi is totally awesome! I couldn't believe how fresh all of the ingredients were and, for sushi, everything is fairly moderately priced. It costs about the same as when you go to Blue C for dinner but the quality is about 2000 times better. Village Sushi has a very nice, intimate atmosphere. The servers were attentive and helpful but not overbearing. Village Sushi ftw.
(5)
Tai T.

Had a really nice meal here last weekend. Food was great. Good selection of appetizers and the sushi was fresh. We arrived at 6p w/o a reservation. The waitresses (and I'm guessing owner) were very nice as we had a group of 8. By 7p the place was packed. Definitely make reservations for a large party. We got lucky considering it was a weekend. That said, I don't think it's 5 *s, but definitely the best in the U-District that I've had... Also Village Sushi is just far enough away from the Ave that you'll find parking... bonus!
(4)
Sage V.

Fun, light hearted atmosphere without pretension and most importantly great sushi. The deluxe combo came with 8 nigiri, three high end options including escolar, and two rolls. The apps were great and service was wonderful, we'll be back. ... Often!
(5)
Jess M.

We had a large group from work and they were very accommodating for all of us. The owner ever came over and talked with us and thanked us for coming in. The food was great. Most of us got the bento boxes and really enjoyed them. The boxes have a lot of food in them, and come with rice and miso soup. The vegetarians in the groups were happy that there were several vegetarian rolls to choose from.
(4)
Laura S.

This is a great place for sashimi around the university. The place is very quiet and they have outdoor tables. The overall environment is very Japanese-like and the chefs are all Japanese. I tried their signature rolls: fire on da fountain and angry dragon roll. Both of them are delicious! They were delicately served and looked amazingly beautiful. The fire on da fountain was spicy. Now sashimi. I've been craving sashimi for a month and it's so satisfying to have a plate of salmon, scallop, shrimp, and tuna myself! Their menu has both Japanese and English. If you are new to Japanese sashimi, they may seem a little confusing. But they have a picture on the table that shows you what does each kind of seafood look like. That may help you a lot! The service is great and I love that they have a sushi bar. You can watch the chef prepare your food! But it can be a little pricy especially if you want the sashimi. Be prepared!
(4)
Marc R.

Pretty high on the $$ spectrum. Also the sushi chef that was serving my dinner was hellaciously harsh on the support staff. I'm the guy from SF who ordered Dynamite sushi roll, expecting something totally different. That's fine, different is good, but no need to yell at the girl for trying to take my temperature and make sure I'm a satisfied customer. She was doing a great job. I also don't love the citronella candle that was burning in my face. I assume this is a PNW thing and that if it were not there, I'd be bitching about the mosquitos flying all over the place. Is there any way to move that so it doesn't affect the taste of the food patrons are putting in their mouth though? 4 stars because I have no local options to contrast this with. It's not the worst meal I've ever had, but I'd rather go somewhere else for a $70 per person meal.
(4)
Brittany T.

Great atmosphere! Village sushi has a very homey feel that is perfectly completed by the record player spinning old vinyls. The sushi was fresh and enjoyable but a little pricey (not overly, just a little expensive). The service was exceptional, friendly and comfortable.
(3)
Eric T.

The best Sushi in Seattle! I've been to "many" . Sushi Chef is an Artist! Always try the Chef's recommendation. He is very creative in his presentation but the focus is still Sushi traditional. My wife loves the Nabeyaki Udon, my daughter the Salmon Roll, and myself of course the Chef's special. Not Cheap Sushi, if you want that go to your local Gas Station.
(5)
Victoria L.

I've really been trying to find a good sushi place around UW for awhile now and this place was a pleasant surprise! The prices are pretty pricey for sushi (compared to the others in the area at least) but it's a nice place to go occasionally. The location is fairly accessible and inside the restaurant is very quaint, and has a low lighting intimate feel. The server was very kind and attentive and had some good recommendations for a relative newcomer to sushi. On that note, I am pretty new to sushi so I can't comment too much on the quality but I enjoyed it and that's what really matters for me. I had the V roll which is seared salmon on top of a california roll and I thought it was really great! I'll probably pay this place a visit again next time I'm around.
(4)
Christie K.

It blows my mind that this place has 4 stars. Servers are nice and attentive, but the food is absolutely horrid. The restaurant was also filled with flies. This wouldn't bother me so much if the food was amazing, but it was far from even being decent. -"butteryaki" scallops: Not even close to how butteryaki scallops should taste. Preparation off by a long shot. This would be acceptable if the dish tasted good, but that wasn't the case. Scallops were overcooked and rubbery. Tasted like diluted Chinese stir fry. -hot summer roll: Deep fried overstuffed sushi roll of some sort. Flavors were pretty good, but the roll was swimming in sauce. Sashimi platter: Biggest disappointment of the night. The fish was not fresh at all. Cuts of fish were mushy and grainy. This was the most disgusting sashimi I've had in my life. Please do yourself a favor and do not eat here if you appreciate quality sushi.
(1)
Liz C.

This cute little Japanese house might look like a house you would just pass by, but if you're looking for fresh sushi, you should take a look inside. When you're a college student like me, and you love eating sushi and realize that there aren't many sushi places near the ave, you begin to have cravings. Thankfully, this place is located on 47th and 12th and is close to the ave enough to satisfy a sushi craving. Beware, many people who are fulfilling their sushi desire are just like you. They will come to this location as well and before you know it, there is a line. The place is tiny and only fits a few tables inside. There is a couple outdoor seating but everyone knows, Seattle just loves to rain. There are two waitresses who are sweet and kind young women. They will take you to your seat and give you the menus. There are a variety of signature rolls, regular rolls and sashimi to choose from. Along with the menu is an ordering sheet. I found this ordering sheet to be a bit of a nuisance because it wasn't accurate. It didn't have all the menu items on it so you couldn't check off that you wanted it. Only the ordering sheet has the prices of the roll so if you're looking at the menu and are on a budget, you won't find what you're looking for in there. We decided to order four signature rolls. The v-roll (yelp offer for 2$ off), the supersonic roll, the hot summer roll (highly rated on yelp) and the fire on da mountain roll. The v-roll and supersonic roll were not on the ordering sheet, nor was the miso soup. We had to talk to our waiter and she had to hand write it into the sheet. I understand that there are only two chefs working to make all the sushi and complete the demands of the customers. The place is pretty small but can still seat a hungry crowd. The wait is quite long. We actually waited what seemed like too long. A couple in front of us what seated at the bar and they ate and left before we were even served. My miso soup came and that bought some time of waiting but it was gone before you knew it and I was stuck waiting again. Finally, our supersonic roll came out by itself and about three minutes later came the other three. The garnish and presentation of these rolls is absolutely stunning! Props to the chefs for taking the time to really make it look picture perfect. The taste was fantastic. We loved every roll that we ordered, so much that we couldn't pick a favorite. The supersonic's deep fried unagi was to die for and I loved how the crab and fish melded together in the hot summer roll. If you love spicy tuna, the fire on da mountain is definitely for you. I'm not a huge fan of it but ended up like the roll! The v-roll has fatty pieces of salmon on top and it tasted so fresh to me. Each roll came with a good number of pieces (around 6-8) and the hot summer came with 5 (but these are bigger and deep fried whole). We were checked up on and our waters were refilled so service seemed fine. It was a little slow in the beginning when we were ready to order though. Our checks came quick and we were able to leave promptly. In total after the yelp offer the bill was a bit over 50$ for the four rolls. Although I loved the taste of the food and the sweet chefs that work there, I wasn't pleased with the non up-to-date ordering sheet and the unusual long wait. However, I'm willing to say this place is closer to 3.5 stars for me and that I recommend it to others for their fabulous sushi. I'll still come here when I want sushi at a nearby place. :)
(3)
Kim H.

Delicious sushi. Stopped here on a whim because everything else was closed, and I'm so glad we did. Everything was great. Unpretentious vibe, good tea and delicious rolls and nigiri. The real draw here for me was they have ankimo and uni nigiri here!
(4)
Jenny H.

Village Sushi is the best Sushi in Seattle. The restaurant is small, definitely not meant for large parties. (I would suggest making reservations on weeknights.) The inside is a warm jazz-themed seating area and has a small sushi bar. If you get a chance eat at the sushi bar, it's fun watching them! The staff is extremely friendly. I didn't know what the most popular sushi rolls were, and they were happy to take the time to explain and make recommendations for me. As for the food, my boyfriend and I split a Happy California Roll, a Philly roll, and Chicken Katsu which came with a bowl of rice, salad, and spicy mayo! The sushi was incredible! The Philly roll was fresh, and the raw salmon dissolved in my mouth. The tempura on the Happy California roll was light and crunchy, and the Chicken Katsu was tender and juicy! We shared all of this and it was the perfect amount. The bill was $30.12, which isn't bad considering the quantity and quality. I would definitely recommend eating here!
(4)
Jennifer O.

So their prices online are way different than when you walk in to their location. I'm glad I looked first and was able to go in and compare. I really want sushi, but there is no reason for it to be so expensive! This place has nothing to offer that warrants the cost.
(2)
Lindsay H.

It is a decent sushi bar. We had hot summer night and Pop eye sushi rolls. Both of them were good . Their agedashi tofu is average. The place is really cozy.
(4)
Fuzz H.

The sushi-sashimi bento was okay. Great portion but the maguro sashimi wasn't fresh. The tempura was good though. Nothing outstanding and almost not worth the price. The menu says sencha green tea is 4 dollars per order. It wasn't clear if it was per person or per teapot or if it was bottomless. 4 dollars for any kind of serving other than a tea pot would have been ridiculous. Fortunately, it was complimentary for us during this visit for some reason. I would only come here again if I really crave for sushi and can't/don't feel like going to Wallingford, since it's the only sushi place near The Ave.
(3)
Michael E.

Great food. Ordered 2 sushi rolls and teriyaki chicken, and was very impressed. This is some fine quality food, taste amazing and brought it back to my motel, dined like a king.
(5)
Warren L.

Definitely one of the best sushi restaurants in Seattle. And their service is great thanks.
(5)
Camila D.

This place is ok if you are really craving for sushi. I wasn't impressed. The price is fair, the environment is nice and they play jazz music which I liked it a lot but the food for sure is not the best.
(2)
Brandi H.

Good food but they literally seated us and ignored us for 15 minutes and never even said anything until we waved someone down and asked to order
(3)
Tony L.

*ROMPIN DOWN U DISTRICT FINNA GET SOME SUSHI* "bruh, yr in u district. you'll get some cheap eats like thai food and pho, but any sushi you'll get here will be supermarket style" "BUT I FINNA GET SOME SUSHI!!!" wedep yelp, dis restaurant trill as fuck. ya get to the outside, ya see lanterns, das when you know it's real. in seattle dis be the ideal refuge from da rain. ya get inside, feeling hella homey and intimate, nice place for a date, lucky for me bae happened to be there. It's a diamond in the rough of u district when it comes to nice sit down places for dinner. first thing that stood out to me: the people here are so nice!!! so nice that the food would have to be da horrors for me to rate this place lower than 4 stars. maybe i be as biased as a basic bitch, but i never felt dis kinda of service as genuine and gentle as dis. i just wanted to give everyone here a hug and a shoulder to cry on. ya feelin me b? it was a full night but somehow we got seated n front of the sushi chef at the bar. luckily we got to hear the chef go on a full-out bitch session like Drake does in his songs. he go on talmbout how many of the sushi places here don't use good quality fish (aka they come frozen), they get the fish from far away places that are bad quality, come frozen, and straight up bad vibin. then he say village sushi use fresh fish from hawaii. i guess dat supposed to be good? OKAY. he say that the fish need to be frozen for 1 night before using it in sushi/sashimi. and i ain't even payin $1,000 for dis education! I FUX WIT IT. he got the gift of gab and knows when to use it. i ask him about his expertise, and he say over 20 years. then he go on bout how when you do sushi, you gotta love it. i tell him that if he do it for over 20 years, he gotta love it. and then he say, "i didn't have a choice." DAMN. Das realer than Drake tears. he go on talmbout how he got his car stolen, filed a police report, and followed up with them after one year of no response, they get it the next day or something. he say dat the police don't do anything! he go full on american angst, but then he say when he recovered the car, it was all fitted with the illest equipment and all swagged up. WORTH IT. das some gangster shit. The food's solid too. i gots the teriyaki beef and it got some asparagus, picked vegetables and potato salad on the side of da plate. miso soup, salad, and rice on da side. The teriyaki beef was thin slices of steak and the taste and flava were DIVINE. probably some of da best presentation i've seen from a japanese restaurant. Mah gurl got the tempura dinner, and it was aight. She got the tempura dinner 2-3 minutes after I got beef teriyaki, and the waitress apologized about the awkward wait. We ordered a 2-piece order of salmon nigiri for $6. I guess chef liked us because he gave us a bonus 3 pieces of salmon sashimi (value of $6). DAMN DAMN DAMN DAMN DAMN. The salmon was damn good, but not quite at the level of Tsukushinbo. It didn't blow me away. I hate you Tsukushinbo for ruining me. But I love you chef. And I'll be back for moar. Light 4 outta 5
(4)
Tiger G.

Here is what eighty dollars buys you at Village sushi: 1) distressingly warm nigiri 2) anemic katsu more breading than chicken 3) flavorless overdone beef 4) a waiter who manages to be filthy twenty minutes in to his shift, who tries to convince me that my scallops are squid (!) 5) six piece rolls already falling apart when they hit the table Plus even though they're that expensive, no drink refills for you! Never again
(1)
Brian C.

You really want this to be special- you're rooting for it the minute you walk in: a cute converted house, warm intimate dining space personalized with paintings and vintage audio gear, jazz music, that distinctive seaweed and soy sauce Japanese restaurant smell... We order tea while we peruse our menu, which contains a fairly traditional array of offerings, interspersed with surprises and modern variations. Hopeful! We sip... The tea is HORRIBLE. It's bitter and acrid, like tea that's been steeped far too long, allowed to cool, and then reheated again. I'm totally shocked. A Japanese restaurant destroying tea, of all things?! I look around and spy an old coffee brewer, warmers heating coffee pots full of brewed tea at the server station. Big no-no. Brewing and keeping tea like this destroys the delicate flavors, leaving only tannins and stem-flavors as the liquid evaporates and concentrates. If you must pre-brew, please use a glass-lined insulated pump pot. Anyway... The bentos we ordered came next, and they were ok. Sushi portions were well-cut, California rolls were generously filled, rice was perfect. Tempura was cooked just right, crunchy and not over cooked or greasy, although the fry oil may need to be changed- the oil flavor came through more than I'd like. The salads...well, not my thing. Pasta salad has no place in a bento. And the lettuce salad, although fresh, was swimming in a watery miso dressing. Why not replace them with a seaweed salad, and some pickled vegetables? Looking around, I noticed other folks were not getting bentos, but sticking to the rolls and ala carte sushi. That may be the ticket here. The salmon skin hand roll I ordered was spectacular! Perfect, crunchy, aromatic, unctuous... I'll come back and try that route next time! Service was typical U-district "U-tude": unsmiling, no eye contact, mumbled responses, the usual. If I was in another part of town, I'd complain more, but this is the norm around here. When she came back to give us our check, coffee pot in hand, she asked if I wanted more tea. My "NO!" came out a little louder than I intended. It did get her to look me in the eye, though... :)
(3)
Jedell F.

I just came from Village Sushi and was pretty unimpressed. My girlfriend and I ordered a Spicy Tuna Roll, a Nabeyaki Udon and a Tempura Udon. The Roll came first with six pieces. Strangely it was room temperature, which is questionable when it comes to sushi. After each eating two, I was surprised when I bit into a tuna bone. Other than that, it was good and the ginger tasted fresh. Tempura came after and was pleasantly warm. After a short while, the Nabeyaki arrived and was piping hot. We couldn't eat it until it cooled down. It being in a stone pot, we had to wait for about 10 minutes. Overall, the sushi wasn't the best and the Udon wasn't something to rave about. You could easily make this at home.
(2)
Jerry T.

Tucked away in the U district. There isn't many options for sushi in the U district, I believe this is due to the wide student population and small wallets. So believe me when I discovered there was sushi close by I jumped at the chance. I ordered two rolls and the salmon bento, the rolls were excellent. They were fresh and melted in your mouth, perfect one biter. The bento was on average, there were two pieces of salmon and they were drenched in sauce- too much and too sweet. The menu had an array of sushi and I will be to try some more.
(2)
Elizabeth C.

I love this place. I always get the fire on the mountain roll and sashimi. They also have a decent sake selection. I have never had to wait very long for a table, the service is great, and the sushi is fresh. The owner is a talented artist and his painting are all over plus he has a pretty great record collection on display. Overall I always leave very happy and full.
(5)
M M.

Not a restaurant you'd want to go for sushi. It's more like a pit stop that you'd stop by if nothing else was around and your desperately wanted sushi. Cleanliness is questionable. Nori flakes in pieces that shouldn't have nori.
(2)
Savannah L.

Good sushi + al fresco seating.
(4)
Rachel B.

Meh. And their happy hour menu? Double Meh.
(2)
Tracy I.

I had high expectations for this place. For the price, quality, and location... It's no wonder students/people line up at musashi. I had the chirashi bowl and the quality of the fish is great but not so much on the price. The udon was tasteless. I will say that the decor is pretty awesome here with all the collectible a that surround the place. Overall, I won't be returning. With all the other options that are around the area on the ave and in Wallingford. I'd think twice about coming here. Sorry.
(3)
Evan B.

Great sushi place kind of hidden in the U District. Their nigiri is the best in the District, for sure. Their rolls are very good, too. The only downside is that it's a tad expensive, especially if you're drinking anything. Very interesting audiophile garage sale vibe, with old but impressive audio equipment (amps, turntables, occasional Wurlis, etc.) sitting around and adorning some glass cases on the wall. Odd, but cool if you're into audio.
(4)
Ilona O.

This place is so yummy. Our local sushi spot was closed so we went on yelp to find a new place. What a great experience, beautiful little spot and the owner was the sushi cheff. The albacore was the best I have had in Seattle. Also the fried tofu appetizer was bomb The owner came to talk to us and ask us how everything was going. Very yummy spot and very comfortable. This is now out new local spot. The painting on the walls are also don't by him. Great spot
(5)
Justin H.

A lot of the reviews below are kind of baffling, especially the ones that rate the food highly and then still give a low review. Perhaps kids in the U-District are spoiled or have skewed expectations. Granted, this was the first sushi place I've visited since leaving California, but it's also the best one I've been to since leaving the Bay Area 2 years ago (not as good as those, though). I had no qualms with the service or the wait time. I did come with someone else at night and our main goal was to talk/get to know each other, so that may have been a factor. Between us we ordered a California roll, 4 salmon nigiri, 2 mackerel, 2 tuna and veggie tempura. All of it was good - not great or exceptional, just solid. I did have beef with the idea of paying 4.00 for green tea. At my favorite sushi place in the Bay Area, the green tea was complimentary, with free refills.
(3)
Anusha E.

Village sushi is our go to restaurant when craving for Japanese/ Japanese inspired good. The ambience is very cozy and the service is good. We usually order the site fired Gobo and Lotus for appetizer, miso soup, and rolls or go with the entrees which comes with the miso soup, salad and rice. Everything feels very fresh and tastes delicious. The attention to detail is really praise worthy. We will definitely continue to be their loyal customers.
(5)
Alexandra M.

First impression: A cozy, wooden house tucked away in a little neighborhood, Village Sushi won me over by the charm of their interior. Soft jazz music plays in the background to please your ears while Japanese art hangs on the walls for your eyes to devour. Now to the real deal: service was on the slow side when I came here on a Tuesday night. Granted, tables were full and there seemed to be only two people on the wait staff. My friends and I ordered yakitori for appetizer, and it came drenched in sauce. We couldn't even hold the sticks properly since they were drenched in sauce. We wanted something spicy, so the waitress suggested dynamite roll and angry dragon roll; we took her suggestion and got both. Much to our disappointment, neither of them ended up actually being spicy. We also saw that they had a promo on Yelp for a discount on this new V-roll. When we paid, we told the waitress that we got the discount from Yelp (I showed her the Yelp coupon on my phone); I'm not sure if she misunderstood or whatnot, but we ended up NOT getting the discount promised. They were also out of their green tea cheesecake, which is the "signature" dessert they always promote. Personally, I think restaurants should never run out of their signature dishes, but I guess not everyone holds that standard.
(2)
Jeffrey B.

Not sure what's happened to this place- last week portions were small for sushi and quality was average . New owners? The best scallops of my life were had here; now I'm gun shy of price vs quality. Happy hour at the mall is a fair comparison
(2)
Soumow D.

I took the omakase and it was awesome. I was surprised. very delicious and I had so much food I was not able to finish
(5)
Liz S.

Yum I love the spider roll! Their spicy salmon roll is pretty good too. I usually really like veggie rolls but this one was not my favorite, definitely not bad though. Our waiter was very friendly and it was fun sitting at the sushi bar. There was a slight smell of fish (I mean, it makes sense at a sushi restaurant) but I still would have preferred the place aroma free. Will be coming back for the spider roll!
(4)
Jennifer R.

I come to Seattle every 3 months from Alaska for medical care. I usually stay in U district. I love Village Sushi. It is a great atmosphere. Great Sake. I have tried almost everything on the menu and it has all been amazing. I agree with others the hot summer roll is my favorite!
(5)
Jeremy L.

Yes, their prices are higher than Musashi's. Yes, their non-sushi/sashimi dishes are considerably less than exceptional (although I'm not sure why anyone would go to a more "upscale" specialty sushi restaurant for beef teriyaki or steak). But they are among the best in Seattle at what really matters --- sushi. Their selection is extensive, fresh, and most importantly, prepared by Joe, a sushi chef who actually knows what he's doing. The rice in the nigiri is always formed with sufficient pressure so as to preclude individual grains falling off when turned upside down to be dipped, while remaining loose enough to fall apart once it's reached your mouth. Also, the cuts of fish are generous without being so enormous as to be comic (looking at you, Musashi's). Perhaps most notable, however, is the outstanding quality of the tamago, which is notoriously difficult to prepare to such a high degree of quality. Indeed, it is often regarded by inferior sushi establishments as to not be worth the effort in making in-house, and in these unfortunate places, one is invariably served mass-produced store-bought bricks of compressed yellow paste, which disgusts all but the likes of those who believe spicy tuna rolls are authentic sushi. Such abominations are not to be found at Village Sushi, however; here, the tamago is made fresh, daily, by the aforementioned Joe, who seems to have, if not mastered the art of tamago preparation, at least become remarkably good at it after twenty-plus years. Also worth noting is the earnest friendliness and sincere concern for your satisfaction exhibited by the entire staff; it is rare experience indeed to be invited into the back after closing to share a beer with the staff, following a two-hour sampling of every type of fish in the case while being educated on the finer points of dashi preparation. In all, this really is a great place to eat sushi for people who know how to eat sushi. With a diverse selection of more uncommon fish and an excellent chef to prepare said fish, you seriously can't go wrong. Those who come with the intention of ordering cream cheese rolls, on the other hand, are advised to stay away --- for the sake of both themselves and the poor man who has to prepare their monstrosities.
(5)
Yas C.

First time trying this place. Very Expensive sushi for the quality and amount that you get. Service is not that good either.
(1)
Tori G.

Our office ordered delivery from Village Sushi through Postmates, and I wasn't super impressed. The food was decent, not great, but there were some discrepancies in what we were told we were getting vs. what we got, as well as what we were charged. - We ordered three Bento boxes. Each is supposed to come with miso, rice, and a salad. We got three salads, two misos, and two rice bowls, so someone's meal was lacking. - The Bento boxes are also advertised as coming with "shrimp tempura." We got all three tempura orders, but there was only one piece of shrimp in each - the rest of the items were veggies. This is fine if that's what's advertised, but we were disappointed to order shrimp and get something else. - The prices as advertised on their website's menu were not accurate. We had several items that we paid extra for (between 50 cents and $1.50, depending on the item). I might try this place again as a sit-down (so that I can provide immediate feedback if necessary), but we won't be ordering from them again.
(2)
Daniel K.

Love this place. The sushi is amazing and I really like the aesthetic of the place; jazz records, Nikon cameras, guitars, it all makes for a nice change of pace from the cookie cutter "modern" sushi places. This place has the character that most lack. The service was good and attentive and our food came out in an appropriate time. Everything I tasted was just the best! I definitely recommend the tuna poke. They serve it as an appetizer but it is really delicious and well made.
(5)
Momo M.

I used to live by this place when it first opened. My roommate and I were curious about this new place, so we swung by, and we were greeted with a beautiful ambiance - somewhat dim lighting and jazz.. From then on, we would come here whenever we felt like indulging ourselves. I love to eat noodles - specifically noodle soups. So whenever I come here I usually order noodle soups. My friends typically order the noodle soups or the fish entrees. We would also always order sushi rolls - usually something with eel. If you order an entree and not the noodle soups, you're given miso soup and a salad. I found the salad to be very light, not too heavy, and very very tasty. My recommendation is the Nabeyaki Udon. It is by far one of the best noodle soups I've ever had. You're given a variety of foods in the udon such as tempura, many different kinds of mushrooms, clams, chicken, seaweed and a pouched egg. The broth is amazing. I usually never finish it entirely, and save the rest for lunch the next day. I wasn't a big fan of udon until I tried it here. Their Sansai Udon is also good, but if you want more variety and more food, you'd best go with the Nabeyaki Udon. My friends also love the many fish entrees they have. I've tried it and I've enjoyed them, but I have a bias towards noodles. Their chef is also extremely friendly and nice. My boyfriend ordered a fish entree, but his fish portion was slightly smaller than my friend's. He didn't say anything to anyone. But the chef must have noticed the size discrepancy and actually apologized and made him an additional large piece. It was probably the best service we've ever received. Once in a while they also give fruit desserts at the end with mangoes, kiwis, blueberries, and strawberries, with some sort of sauce or reduction on it. I'm not entirely sure what it was; all I know is that it was delicious. I highly recommend this place to anyone who loves udon, and anyone who loves fish or sushi. The service is also very good. Although some servers are much friendlier and nicer than others. It's sometimes hard to get their attention when they're really busy. The chef also tends to come out and greet customers and pour tea. He's extremely friendly. Highly recommend: Nabeyaki Udon, any of the fish entrees, any sushi rolls with eel, rainbow roll, Agedashi tofu appetizer Pros: food is delicious!; nicest chef ever!; ambiance Cons: some servers are not as friendly as others; can get quite busy so it's hard to get a server's attention
(5)
mark l.

Excellent sushi. I am no expert, but for the price this place hits. Very cool location. Service was nice and i loved watching the (chef?) prepare the dishes (which by the way looked super cool). I'll be going back regularly.
(5)
Andrew B.

I really really enjoy this place. Eating at places like Rain in Wallingford really put the care and hard work the guys at Village put into their craft into perspective. And they actually treat it like a craft. Like real Japanese sushi chefs. The serving staff is composed of beautiful asian women who almost read your mind. The atmosphere is quiet, formal, but very competively priced, very clean, and the appearance of your meal is highly stressed. Everything I expect when I go out to spend $50 on sushi.
(4)
John E.

This is the restaurant that inspired me to become a member of Yelp and write a review. Obviously I am not alone in my fondness for this sushi restaurant, on yelp it is one of the highest rated in Seattle. I went there for the first time a week ago with my date. It was 8 pm on a Saturday night and the place was full, we had to wait about 30 minutes for a table, but it was well worth it. I thought the beef negimaki appetizer and the Hanabi roll were the two items that really stood out in our meal, but everything was great. Both had unique flavors, and textures that make my mouth water even now as I write this review. It is worth mentioning that my date is not a fan of seafood, and was quite skeptical of sushi but she fell in love with this restaurant as well. The menu has plenty of options for those who are not fond of raw fish, but for those who are the rainbow roll will not disappoint you! I want to give this restaurant five stars, but I am a little wary of popping my five star cherry. I may have to come back and update this review later.
(4)
gary g.

the sushi is nice, the fish quality high. the hamachi was very good; the albacore, outstanding. however, the rolls were so-so, and many had mayonaise. i freakin hate mayonaise in my sushi! that's why the 3 stars, would have been 4 if there was no mayonaise. next time i'm not ordering rolls . . .
(3)
Nadia G.

This place is awesome. They have great sushi for relatively low prices. The service is excellent. They also have good sake. I only ordered out my first time there but I will definitely be dining in next time!
(5)
Andrew S.

VS has a very nice atmosphere, friendly waiters and tasty food. The music is jazz and the setting is intimate. The fish was fresh, the cooked items inspired and delightful and the food came quickly.
(5)
Brittany S.

Good service... but this place was pretty spendy for the udistrict area. From what I got from my 2 buddies that ate the sashimi (I don't like sashimi) they thought it was a good place to get some pretty good quality sashimi. Went during happy hour and I got the seaweed salad (yum!) and california rolls (I know I know.. how original right?) which was good as any other place. Both for 3.50 during happy hour! nice! My friend got this sashimi plate, with like 5 cuts of different fish, plus 3 rolls of california rolls and 3 rolls of seattle rolls + it comes with miso soup and salad for around $14? They should really advertise those additions because we all thought it was like $14 just for the fish cuts. In the checklist you get to order sushi, it doesn't list anywhere from what I could see, that these additions were included. Pretty chill place, nice staff, the restaurant is literally a little house, without that typical old seattle house smell. All in all, I don't really know if I would go here again.
(3)
Michael P.

Went there for dinner while in town for a conference. The service was great for our large party of 9 people. The food was excellent. The chef came to our table to check how our meal was and asked us if we wanted some complimentary dessert. Located within walking distance of many hotels. It was a great place for a non-coastal dweller to enjoy great pacific coast sushi!
(4)
JSV V.

I was looking for a Japanese restaurant that's good and laid back. Yelp's reviewers gave this place 4 stars and figured might as well try it with group of friends and my husband. We liked this place a lot. The service was good and helpful and try to accommodate to every needs we needed and fast. Food was great. We recommend this place to anyone.
(4)
Tim C.

First review ever for me - I just had to register to give props to Village Sushi. Service, decor, etc were all excellent... and the food was amazing. I ordered the Salmon Teriyaki with rainbow rolls, and not only were those good, but the side dishes ie miso soup and potato salad were delicious as well. I've always been somewhat disappointed with the restaurants in the U District, but goddamn my meal at Village Sushi was amazing. I definitely plan on becoming a regular at this place!
(5)
S C.

Decent value for price. Probably the most decent sushi place in U-district (definitely beats Blue C by far!!) but not the best sushi in town. One thing I really hated was the tea- I want simple green tea with sushi so that it can cleanse my palate after each bite(or even hoji or oolong would've worked) I don't need a strong fragrance like jasmine that messes with the taste of sushi. I'll stick with water next time.
(3)
B L.

Delicious, unique, and friendly service. Perhaps the best sushi I've had in Seattle, serving yummy appetizers and main courses as well. I love this place!
(5)
Brian P.

This place just opened up a few weeks ago in a really cozy little location tucked away behind Walgreens in the U-District. The sushi was GREAT - so much better than anything else in the area. We ordered the standard miso soup and tuna rolls plus a "Seattle roll" (salmon with some crunchy veggies), and really good sushi - Unagi, snow crab, and the best tamago egg i've ever had! We also ordered two of their three specials - super fresh oysters and ridiculously good rockfish served sashimi style. They offered some nice fresh fruit for dessert - a simple and delicious end to the meal. Great value too - all that for less than $40! It is classic Japanese - great service from the moment you walk in and the cutest wait staff i've had the pleasure of dining with in some time. As if all that weren't enough, they have decorated very tastefully and played good jazz music the whole time. HIGHLY recommended. This blows Blue-C out of the water in every respect, plus it is cheaper!
(5)
Pendleton F.

I had just moved to Seattle, and contacted an old friend from high school to tell him I was in the area and that we should catch up. He responded saying that was a good idea and coincidentally there was a sushi place near my new apartment that he had been wanting to try for awhile. We met up, exchanged pleasantries and marched to the mysterious sushi place. Turned out to be Sushi Village, and definitely the most authentically Japanese and genuinely delicious eating experience I've had in my short time here. The whole way there I dreaded the disappointment of finding another dank fusion Asian dive. I mean, I love those things, but there are already plenty on the Ave. I wanted something a little more upscale and a little more focused on quality Japanese cuisine. Something that would be a weekend treat. Sushi Village delivered. It looks like it was built in a renovated, small house. The balcony is lined with Japanese lanterns, and when you walk in you get the distinct impression that its a small but well cared for operation. Instead of going for the tired but tried and true Japanese decor of an upscale sushi place (think shoji screens and doors, copious noren, maybe some Edo era prints blended with a little modern stainless steel and marble and urban sculpture) Sushi Village went with something a little more eccentric, and in my opinion, very beholding. Jazz records, Norman Rockwell platters and a spacious interior definitely make this a fusion eatery, but a fusion between excellent, foreign food (though you can make the case that sushi is or has been Americanized) and a comfortably urban atmosphere. If your date doesn't like the plunking of a shamisen or koto through the sound system, they're bound to get into the jazzy hipness of Sushi Village. The waitresses were well groomed and very kind, including the manager who wasn't afraid to have a genuine conversation with us about the store and area. Nice touches. My friend ordered two pieces of unagi, a California Roll and a Dynamite roll. He reported that the unagi, while exceedingly expensive, was delicious, and that the rolls were equally good. I for one found the California Roll to be extremely fresh, with a good palate and distinct flavors, as opposed to some mushier versions of the California Roll I usually find placed in the corner of a Bento Box. The Dynamite Roll was good too, adding enough kick to really get my tongue in action. I ordered the tempura dinner, which came with a nice assortment of fried shrimp (4 pieces, very nice!) and vegetables, as well as a salad, bowl of shiro miso and a bowl of rice. The rice was ho-hum, but the miso soup, a dish I dedicate many dreams to, was incredible. It was only trumped by the dressing on the salad. I can count how many inspirational salads I've had on one hand, and this is one of them. Delicious side dishes. The tempura was good too - lightly battered, with a flavor that allows the complementary taste of the vegetables and shrimp to peak through. The dashi based tempura dipping sauce was also modest in flavor, making this something of an unbastardized take on proper Japanese tempura. Not that a Dynamite Roll is purist - Japanese are often offended at the idea of adding spicy mayonnaise to a delicate fish. I mean to say that the tempura is what it should be, though maybe not appropriate for the American palate which often calls for brighter, bolder, saucier flavors. We paid our bill and left very content. Unlike most places on the Ave., Sushi Village will come as a culinary investment, so unless you're a trust fund baby, this'll likely be a wonderful restaurant for special occasions. Dates, good test score celebrations, birthdays, that sort of thing. Also, I was told the lunch menu is much more modest in price. I look forward to sitting at the sushi bar next time and ordering some proper sushi and rolls.
(5)
Amir S.

We are new to Seattle and decided to go for Sushi. After searching the net and the reviews we selected Village Sushi based on the good reviews we read in this site. Either the reviews are bogus or the restaurant has changed. The sushi was OK. But the problem was that my wife doesn't like sushi, and normally orders chicken breast teriyaki. There was a chicken breast teriyaki in the menu and she ordered that. She also specifically asked the waiter if it was chicken breast and he said yes. I was half way through my sushi when they brought her dish. After looking at the dish we realized it was the dark meat and not breast. We asked the waiter and he said sorry I think we don't have chicken breast "let me check with the chef" he said. He came back and said sorry we don't have chicken breast. I told him If you didn't have chicken breast why didn't you tell us? Did you think we would not notice? That was actually very insulting that they thought we would not notice the difference. I will not ever go back and do not recommend this place.
(1)
mapletree k.

We've been to Village Sushi twice now, and have been pleased on both occassions (although the service was much better on the second visit, as they've become settled into the ebb and flow of the business). The sushi is excellent, there are many vegetarian options, and the menu is varied. On our second visit, the server made many suggestions that were spot of---she was wonderful, helpful, and informative. The sake sampler is not to be missed---three very different styles of premium sakes for an exceedingly reasonable price. We'll be back again. We hope we'll have room for dessert next time!
(5)
Lisa E.

Some of the best sushi I've had in the Northwest! I loved this place and so glad I discovered it. The service was friendly and speedy. They were pretty busy on a Friday night but it didn't take long to get our food. Reasonable prices. The yellowfin tuna poke was amazing--almost as good as the heavenly poke I had in Hawaii! The sushi rolls were absolutely delicious. What a great experience! Will definitely go back.
(5)
Jason Z.

What a cozy *AND AUTHENTIC* Japanese restaurant. Not the typical Chinese run places I've encountered. While I was the first customer in the restaurant that day, the seats quickly filled up. And looking around the decor, I sense that they must have a more eclectic selection of music playing in the day or even during the evening. The staff were extremely friendly to me, and the food were of high quality. While the waitress messed up my girlfriend's order, the chef quickly made up for it by offering us a complimentary toro roll (to be honest, I think it was I who benefited from that...as my companion is vegan.) It does seem that their hours are a tad weird, but for my one single experience with the restaurant. I loved it.
(5)
Jordan s.

One of my favorite sushi places in all of Seattle. The price is right and the quality is superb.
(5)
Jayson W.

When it comes to beef teriyaki, I have to say that this place was off the charts! Typically, beef teriyaki is made with cheaper beef cuts, which is totally reasonable. However, I believe Village Sushi uses steak! And slices were cut very nicely along with the presentation. The teriyaki sauce was perfect for the steak and a small serving of veggies, miso soup, and salad really complimented everything. A small complaint would be my dish was served slightly lukewarm instead of hot. I enjoyed the taste so much that I still would give it 5 stars. I also ordered the rainbow roll and its worth mentioning that it was also great! Overall, I recommend this spot!
(5)
Brendan L.

I've been going to Village Sushi for 2+ years. Recently, their SERVICE HAS GONE MUCH WORSE. I want to specially call out the chef called Eric, such a RUDE person. It was my friend's birthday, we ordered the Chirashi bowl and some sorted sushi & sashimi. When they came up, the bowls had less sashimi in and the server did not explain which was which. I asked her why, she said, that's because this time they used more expensive fishes, still no explanation of the kind of the fishes. Even though I know the few common fishes, I think it's nice for them to tell me which is which, especially when you ordered chef's choice dish - I don't know what I'm getting. If they could have done that, the following could end up in a much different situation, probably in a good way. The salmon looked really wired to us. Each piece is 1/3 inch wide, of which 20% is the "skin". Compare to what I usually have, which is 3 times wider than this poor stripe, I feel they were trying to fool us. I gave it a try anyway, I had to take it out after a bite. I tasted no flavor of salmon, but the texture of the belly. The feeling was not close to chewing on any meat and not enjoyable at all. So I called the server, telling her that this is not acceptable, without saying anything, she called the chef to our table. The chef came and asked why. I told him this is not like any salmon I've tasted before. He said, in his exact words, "It's not skin. This is salmon belly, we are trained to cut it like that." He then offered to substitute. When he came back with the normal salmon. He put the plate on the table along with "You know, in other restaurant, they charge extra for the belly. YOU CANNOT SAY IT'S NOT FRESH". He then immediately turned back to his bar when I was trying to talk to him. I was stunned, then I saw him returned to his station shaking his head unhappily and mumbling. He absolutely showed no respect to his customer. To me, I really feel he treated me as an idiot as I don't appreciate his "upgraded" salmon and retardedly asking for the regular one instead. Maybe I was, but how am I suppose to know that's so-called premium salmon belly if you don't even bother to explain? This could totally turned into a happy-happy case if they could: - knowing serving some extraordinary salmon, let me know the speciality of this salmon belly. - it would be much much nicer if they could say give it a try, if I don't like it they could give me regular salmon or as simple as let them know next time. In this way, as a customer I would be happy to try new stuff and they could promote new things nicely. oh btw, I did my research later. I have looked at hundreds pictures of salmon belly sashimi. The one he made was not like any one them. The good ones, according to the pictures, are all 1 inch wide like the regular sized sashimi with the belly layer on the side. I think the reason they do this is, they know that when the skin becomes 20% of the sashimi, it does not taste good and looks like crap. To be fair, the rest of the food was still good. But I would never go until they have this issue managed.
(1)
Bryanna W.

My mom and I came here for lunch and sat outside! The deck is great on a sunny day. We ordered the tempera appetizer and some nigiri. Everything tasted good, but the bill came out to be around $60 for lunch. The pieces were on the small side and I was still hungry. Even though this place is close to my house, I rather go to Belltown for sushi.
(3)
Jae V.

Oy. I ordered to go and was disappointed, given the reputation and price. I've been to Village Sushi several times over the last year and honestly feel like it is going down hill. I lived in Japan, so I appreciate fresh sushi, and that is why I have been getting sushi from this place for the last year; however, there are a few disappointments you should be aware of: 1) Tempura is soggy. Especially the agedashi tofu- and I LOVE agedashi tofu. 2) You will be over charged for the same thing you could get at Blue C Sushi at u-village for way less. 3) They'll skimp on wasabi and other condiments on your togo, ask for extra. I would really rather go somewhere else for sushi, but unfortunately it is the closest sushi place to my house (well, besides the Korean place that makes their rice as a solid mound). I really wish their food was better, their prices were more reasonable, and that they didn't skimp on condiments. I think they've begun to count on people coming to them simply because they are well known and not because they actually make good food or have good service (every time I've been their the waitress has seem confused about how to use a water pitcher). If you are not trying to impress someone by going to "Village Sushi", go to Blue C Sushi or some other joint. If you are just looking for inexpensive sushi there is a Korean place on 15th that has 1/2 price sushi quite frequently. If you are looking to impress, don't go to Village Sushi, go downtown. I guess you should only go to Village Sushi if you are desperate and trapped in the U-District.
(2)
Ellie S.

One of the best sushi places in Seattle. Price is ok (not cheap but not too expensive) and the noodle soups are amazing.
(5)
Jim F.

Took a couple of guests to Village Sushi. One was Japanese, the other never had sushi before. We got lunch bento boxes and additional nigiri on the side. It was all excellent. The price was very reasonable for the quality and it's made to order: very fresh. My Japanese friend was blown away by the price to quality equation. She said that she and her husband never get away from a sushi restaurant in Tokyo for less than $200. They also have a bunch of old tube amps and audio equipment as part of the decor, some very nice stuff.
(4)
William S.

I've been underwhelmed with all of the sushi I've come across on the west coast. That said, Village Sushi is among the best I've had since relocating. It's a small establishment but that adds to it's ambiance. Delicious.
(4)
Galaxie S.

I've been going to Village Sushi for 3 years now and every single time this place has been consistent. The restaurant is small but cozy, the servers are attentive, the music is good and the sushi/sashimi are just delicious. In my opinion, Village Sushi offers a good balance between American Japanese and Traditional Japanese food pleasing a wide range of customers. This place it's definitely worth the trip to the U District if you don't live near the area.
(5)
Laurel P.

I used to like this place, until on the 3rd or 4th visit, I had the WORST food poisoning of my life. I am not joking when I tell you I called my doctor's after-hour nurse to ask if I should check myself into the emergency room, it was so bad. Losing everything from both ends for hours even after there was nothing left, and severe cramping, shaking, and fever. I seriously wanted to die, it was so miserable. All because we went out for a bit of (not cheap) sushi. There is nothing else I ate that day out of the ordinary (pb & j sandwich many hours earlier). I've had food poisoning before but never ever like this. And yes, it had all the symptoms of true food poisoning, including very rapid and violent onset. I also want to mention that, despite being very familiar with sushi and eating it 1-2 times a week for many years from a variety of restaurants, I never got sick from it before (this includes visits to cheaper sushi spots like Mushashi & Blue C). I ate nothing unusual, just a roll, some tuna nigiri, and seaweed salad. I wasn't back to feeling normal for three whole days after that incident. Please heed my warning and don't risk feeling as awful as I did after eating there - or risk wasting your hard-earned money for carelessly cleaned and/or stored food. I tried contacting the restaurant numerous times, including by email, to report my food poisoning and warn them for the sake of others. I never got a response. If you ignore everything else I say, keep that in mind at least. A quality restaurant would stand by their customers and investigate the source of the food poisoning, not refuse to respond and hope no one reports them (which I realize I should have done but never got around to). For the record, we also had terrible service from our waitress on the date of my visit, which hadn't happened there before. Obviously that is the less aggregious issue, of course. Make your own choice, but I recommend avoiding this place if you value your health or your dollar.
(1)
Jenni H.

Came with a group of friends and we all got the Chirashi for dinner. The salmon sashimi was one of the best I've tasted and shockingly so was the tamago. Eggs don't usually stick out in a bowl of sashimi, but in this case, it was DELICIOUS. Would definitely come back just for those two aspects of the meal. Note about the seaweed salad: this is not your typical green, sweet seaweed salad that you would find in most sushi places. It's a very dry, purple and tasteless seaweed that I have never tried before.
(4)
Youngmin L.

I ordered Agedashi tofu, Tempora and Chirashi. Agedashi tofu and tempora were very soft and they melted as soon as I put them in my mouth (so yum). I have tried Chirashi in many different places in Seattle, but Chirashi in Village Sushi was the best. Chirashi had many fresh assorted sushi in pretty decoration. When you bite the fish, the juice of fish fills your mouth. I will definitely come back to this place soon.
(5)
Ariel Z.

The last time I was here was for a big group lunch. A reservation was made in advance, so they were ready for our large group (14). The actual food came out very slowly, though, and at all kinds of times. I know the restaurant is small and probably wasn't equipped to handle so many orders at once, but it does sort of put a damper on a group lunch. As far as the food itself, it's delicious. We've been a few times and always enjoy their sushi offerings. Everything tastes fresh and the prices/portion sizes are on par with other sushi places. The location is a bit odd and out of the way (we hardly come here in the evenings because of the general shadiness of the U-district) but it's not a bad stop for lunch.
(4)
Reynaldo D.

This place is awesome! Cool vibe & great sushi... We'll be back... Take a walk on the wild side...Cheers!
(5)
Aurora Z.

The price is reasonable. The tastes are great. Definitely a good place to go after school. The only drawback is they made us waiting for almost one hour outside... and the server needs 20 minutes to bus the table
(4)
j. r.

My daughter and I came here for an early dinner for the first time. It is a cute, offbeat-looking place with all the vintage decor and paintings. The service was fine. I had the hot summer roll which truly was amazing and we had plenty of condiments. My daughter ordered the futomaki and california rolls - both great. I can't speak to the prices - it seems unless you go to Genki sushi, most sushi in Seattle is on the pricey side. My small 4oz glass of wine however was $10!!! They said they don't do happy hour prices on Friday. That price for a very average house wine was disappointing. I might come back again if I was in the area but with my kids, I'll stick to Genki.
(4)
Laura L.

I don't know what happened to this place. I met my sister here for a late lunch (around 2) and there was not much on the sushi belt. It took our waiter way to long to bring us water, that was after waiting even longer to be greeted. Mind you, there were maybe 10 other people in the restaurant. Ridiculous. This place used to be better about customer service. And they are getting more expensive. We each had 4 plates, I paid mine which was $27. For 4 plates of tiny rolls? Oh and if you like hand rolls-the spicy tuna one is like a stick of tuna. At least take the time to make it into the regular ground tuna (not sure if that's what they call it).
(1)
Colin Y.

The rolls and appetizers are both good here. Really like the chicken skewers but it was a mistake ordering the tonkatsu. The meat was really dry and hard to chew through. Service was quick and no complaints. I would go back for rolls and the chicken skewers if I'm in the area.
(3)
Nina H.

Delicious sushi! This place has amazing happy hour deals from 5 p.m. t 6:30 p.m. (I think). The spicy salmon hand roll was our group favorite. Every one of us ordered one and it was like 3 bucks or something. Hand rolls are just so fun to eat in general, but remember to eat them while the seaweed's still crunchy! I wanted to order the black cod that evening but the server told me that they only had kama (collar) and I wanted something with more meat so I passed and ordered the nabeyaki udon. The udon was SO filling, there was chicken, egg, mushrooms, tempura, etc. in it, basically everything. The broth was soo tasty, definitely perfect for a cold winter evening. The noodles were firm but chewy, just the way I like them :) I docked one star because we arrived at like 4:55 p.m. and refused to let us in until 5:05 or something... so that was kind of annoying but other than that, the food was great and decently priced!
(4)
Marco d.

When we were seated at the restaurant, we were pretty excited. The ambiance felt homey, the wall art and guitars added an eclectic touch, it was pretty safe to say that we had expected a great dinner from out time here at Village. We ordered the tuna poke, the pop-eye roll, and the hot summer roll due to the reviews here on yelp. I had a very AWFUL experience. Awful. Like reevaluate my life kind of awful. The hot summer roll took FOREVER and after the disappointing 5 piece pop-eye roll we were expecting something a little bit more delectable than hot pieces of rubber. Let's just say, we left this place and got 50% off sushi at another place down the ave. Don't eat here. K. Thanks. Bye.
(1)
Devon D.

First of all, I have never actually eaten at Village Sushi. Their rating of 1 star is because of that. They are NEVER open. Ever. I've gone there probably 3 or 4 times since I've lived in the neighbourhood, and every single time, they're closed. Sometimes it's even during their posted hours (which are kind of wonky to begin with). Last time I showed up there, someone was sitting in the dining room watching TV, but the doors were locked. It was just after their posted opening time... They just stared at me. What a disappointment. The other day I called to find out if they were open, and - surprise! They actually were! So I started asking about pricing on the sushi, because I've heard it's expensive. No, it's not just expensive... they charge an absolute king's ransom for their food. Over EIGHT DOLLARS for two small pieces of Sake Nigiri? NO!!! I am willing to pay a little more for quality sashimi, but come on guys... this stuff is $3.50 a plate at Blue C (and they are open regularly). There's a point at which you have to draw the line between "paying for quality" and "getting ripped off." And my line is at 8 dollars for two bite-sized slices of fish.
(1)
Norm G.

My family and I had a lovely dinner at this cozy restaurant close to the University of Washington in a residential neighborhood. The first thing I noticed was a glass display case against one wall with some neat old things in it, like a few LP album covers, old radios, and other electronic things. The hostess and waitresses were very friendly and attentive. We started out with a couple plates of edamame for appetizers, and they were prepared just right. The proof of that was that my kids scarfed them down faster than usual. I ordered the salmon teriyaki and also ordered miso soup and a house salad. The salmon was prepared nicely and was flavorful and moist. After a day of sightseeing in Seattle, a relaxing meal at Village Sushi was just the perfect way to cap off the day.
(5)
Inna B.

I'm not sure that I can really recommend this place anymore :( For several months I was a regular for lunch and was happy because I figured out exactly what to order to get exactly what I want. I'm pretty sure there were at least a couple of times that I got to order "the usual." Then, suddenly, the regular server was gone and they had two new guys that didn't know what they were doing. I went back a few times after the change, but kept getting different things even though I kept ordering the exact same thing. It's been a couple of months since my last visit, but I believe I would always order the regular sushi set with a cucumber roll instead of California, which would frequently cost a little less because it doesn't have crab and avocado. After the new guys started, I had these experiences: - The roll I received was not the standard and not what I requested. - The plate had a different number of nigiri pieces than the norm/what was listed on the menu. - I had to ask for the miso and salad because they forgot that they're part of the set, and one time I received them AFTER the sushi. (Not cool!) The sushi was delicious and I liked the "complete meal feeling" of having a small salad + small soup + small serving of sushi for lunch, but I stopped wanting to grab lunch there after a few bad/confusing service experiences. Probably a good thing because now it's a lot less "normal" for me to drop $15-18 on lunch!
(3)
Jenn M.

Came to this place for an early dinner Sunday night. Cute little place, which is actually surrounded more by apartments than other food places. Kind of small inside once it gets packed but when we arrived it was nearly empty, only one table occupied. But towards the end of our dinner it was a full house. The bf and I ordered 3 rolls: Fire on da mountain: shrimp tempura, avocado, topped with spicy tuna, tobiko (fish eggs), and spicy mayo. Really really good if you're a fan of spicy tuna! Loved everything that was in it! I asked to have mine without the tobiko, not really a fan of it. Seattle roll: salmon, cucumber, avocado, tobiko. We both enjoyed this roll as well. The sushi rice was a bit cold but still tasted good. Godzilla roll: shrimp tempura, avocado, topped with eel and tobiko. I think this was the best out of all of them! The eel on top sealed the deal! It didn't taste salty and made the whole roll taste delicious! Definitely try this one!! Overall, good place to get sushi. You really get what you pay for. There's a check-in offer of $10 lychee infused sake too. I overheard the table behind us try to order it but the server said they didn't have any, and instead had coconut infused sake. The lady at the table was disappointed and opted not to get the other option. Im my opinion, don't offer something you don't have, or at least make sure you have it in stock.
(4)
Sean C.

I dropped in on a Friday for lunch. The fish was really fresh - in particular, the Ikura (salmon roe) was absolutely fantastic. I also had a 'Fire in da mountain' roll, which was pleasantly spicy. I thought it was a little on the pricy side, but definitely worth going back to.
(4)
Alex S.

Used to go here now and then. A bit pricy if you ate on a student budget, but the best sushi you'll find on the ave. If you have a ride, hit up musashi's or shun.
(3)
Maria G.

My friends and I came here for dinner. There was no table available so we were seated at the sushi bar. This place is clean and nice. Their food is good except everything is very pricey. If I want sushi again I would probably definitely go somewhere else the next time. When we paid the bill, the waitress told us we could not have separate checks but to split our bill equally. While my friends and I were trying to figure out how to best split the bill since we all ordered different stuff, the waitress was extremely impatient and tried to rush us and eventually walked away and didn't come back to grab our bill until another 3 minutes later. I thought that was very rude of her. I think there were only about 2 or 3 waitresses that day and it was a busy Thursday afternoon. But by the time we were paying our bills it was not as busy. I would not come back for this kind of service. But on a different note, the guys behind the sushi bar making sushi were very nice and friendly.
(2)
Tabitha L.

The Godzilla roll is amazingly good. Every time I've ordered sushi from here it's been fresh and neatly rolled (well presented). The decor is pretty cool with vintage recorders and interesting artwork. The Yaki Bibimbop wasn't very tasty though. I think their Sushi rolls are a better deal than the dinner dishes, but that's my own opinion.
(4)
Huy D.

Guess things change a lot since my last visit. As I remember of why I come to any restaurant, there always are THREE reasons: 1. Superb food 2. Ambience/Decor 3. Service. The only thing hasn't changed at Village Sushi was the interesting cottage look with good music. The other two, sadly, went downhill. Service was terrible. I waited 10 minutes before I had to explicitly ask a waitress if I could have seated. When I finally settled down, the wait began. 30 minutes passed and no word on when the food would come out yet. Ok, I got it. Perhaps the restaurant was super busy. Then out of nowhere, a waitress came by and asked if I could sit at the bar, because they needed my table for a coming group of 6. Ok, now I got annoyed, but politely, I said sure and moved to the bar. Food was here, and well, I was really disappointed. It wasn't tasty and small portion. Honestly, I don't really care if it's small portion or expensive because I was willing to pay when walking to this or any sushi restaurant. But this, mediocre at best. Perhaps annoyance clouded my judgement, but my stomach wouldn't lie to me. Then I finished my two sushi rolls, looked at the menu, and waited for waitress to come by to ask for another sushi. This time, a guy showed up with the bill and said, "You're all set, bro". Ok?! Left me with no word. Finally, I said, fuck this, and tipped them as a normal customer (I am kinda regretting that I wasted that tip for nothing now). So much of the wait and annoyance for just mediocre sushi. Sad :(
(2)
Peter L.

Very cozy atmosphere, soft music, elegant tables, in a unique and cool location. Excellent preparation of great sushi for an unbeatable price makes Village Sushi my favorite sushi place in the city. I highly recommend the Bento Box. Gives you a taste of everything (3 courses: mi-sou, salad, and Bento Box) for less than $12. WOW! I always go out of my way to recommend this place to friends.
(5)
Yifei M.

The sushi is fresh and the place is a little bit pricey.
(4)
S R.

Came for lunch around 1pm and felt rushed to order and finish although they were supposed to serve lunch til 2. Sushi chef actually told the party next to us @1:45 it was last call. Food was unremarkable, would not dine here again.
(2)
Mich F.

Because there is no zero I gave it one. My family and I were turned away and could not even order to go. Does not give me a warm feeling at all. We are visiting from San Diego, CA
(1)
E K.

Over priced, tiny portions. Not worth it. Mediocre quality. Servers are disinterested bordering on rude. I wont be coming back.
(2)
Corey G.

SONG ...... "Sparkling Sushi Experience" ARTIST .... Village Sushi DRUMS ::::: The Location The space of Village Sushi is what provided the backbeat and foundation to a memorable night. The establishment is set in what looks like an old & cool-looking house, and it certainly feels homey inside. What with the chill jazz resonating in the air, the cool memorabilia on the shelves (I sat next to a Cheech & Chong doll), and the vibrant painted art---this place makes one feel comforted. BASS ::::: Our Server We made it here on Christmas Eve, and our server totally made us feel at home and hooked us up with some great food. She answered a few questions we had lined up, and her wisdom abounded. HORNS & SAXOPHONE ::::: Beef Negimaki & Miso Soup This is how we started our evening. The Beef Negimaki was super tasty and the sauce was to die for. Also really liked our Miso Soup. Both of these choices were fairly light and not overwhelming. They were perfect precursor to the rolls. PIANO ::::: Sushi It's hard for me to recall the rolls we had. With four of us at the table, we ordered a plethora. What I do know, is that we had a table full of winners (the sushi & us for getting to eat it!). Some rolls were familiar, but exploring their own creations is always gooder in my opinion (YES, I said "gooder". It was that good, and I don't care about grammar!) ******** A HAIKU ******** Saxophone soaring. Yummy sushi in bellies A nice night for all I'm far from being a Haiku assasin, but Village Sushi surely brings it--with style. Yes, yes, they do make some rollickin' rolls, but I think the overall experience is what makes this establish sparkle.
(5)
Industrial P.

Service and food were poor, expensive for what they have to offer(which isn't much) we were seated quickly, just wanting sushi and drinks. It took forever to get the order placed amd just as long to get it out to us, then when it came time to pay we waiting some more, I would understand if it would have been busy but there was only two other tables who had a different waitress, anyway not going back
(2)
Kurt J.

This place is fantastic! You walk into this establishment, that looks like a small house from the outside and are greeted by all the staff when you walk in... The sushi is so fresh and is prepared by one of the owners (the chef). Absolutely fantastic! I highly recommend the rainbow roll. Delicious!
(4)
Chris T.

I eat my sushi like a darned American. Which is to say that I love sushi but I enjoy it most when it's been thoroughly dipped in a swamp of wasabisoysauce. And I love it best when the fish is fresh and the prices aren't too expensive. So while I appreciate that Village Sushi's ingredients are fresh and generally delicious, I usually satisfy my sushi cravings elsewhere because, well, at the risk of sounding greedy, I just want more for my money: more ambiance, more food, and at times, more flavor. While the sashimi here is great, the rolls are less tasty than they could be. The spicy tuna roll is so devoid of spiciness that it should really just be called the tuna roll. I've also tried the Rainbow, Spider, Dragon, and Seattle rolls (among others) and none of those were too memorable. However, let it be known that Village Sushi does agedashi tofu better than any other Japanese restaurant I've been to! It's lightly fried, warm, and tender, without being too mushy or chewy. The service is also great: everyone's friendly and they're very flexible and accommodating with changes in reservations. They'll gladly honor the 10% Yelp discount and while they don't split one table's bill into separate bills, they'll handle cash/multiple credit cards with ease. 4 stars for the service, but 3 stars for the food.
(3)
Anna L.

$8 for two pieces of salmon? This is the PNW where salmon comes out of our ears, how is that possible? The sushi rolls were not as artfully wrapped as I've seen---that's with Genki and Blue-C in the mix. I've been here twice and it seems like the sushi got worse and more expensive. The service was OKAY.
(3)
Dylan T.

My gf and I "snacked" here before hitting up Taste of India because we wanted to eat too much food in too little time :) In any case, the sashimi and nigiri were very good. We had the Kurodai and Okinawan Madai flown in fresh and fresh it was. We've gotta come back for more.
(4)
Char B.

New to the U-District and naturally trying to find a sushi spot ASAP. Well, this is NOT it. The inside is cute and the service is very nice. But the sushi just isn't very good. First of all, what WAS that seaweed salad. I am all for a new spin on an old favorite but this just tasted like the ocean smells at low tide. We ordered the spicy tuna roll, which was just tuna, and three others. Only one was a creative one, the Thai-Ger, and it was also one of our favorites. I don't really remember the others. You know how you can tell it was a bad meal when you are tempted to not give the perfectly nice waitress a tip because that will bring your bill to $60, or 3x what you paid for all that delicious pho and bun xiao the other night? Oh and the next morning my husband found a scale in his mouth. I am still hunting for our go-to sushi spot.
(2)
Emilee Marie O.

A good sushi restaurant. The meal was delicious and the service was quick. The atmosphere of the restaurant as a whole was small and quaint, which I thought was nice! Service was great! We were sat by a very polite, and kind server, and were given plenty of time to order or meal. He sat down our utensils and dishes for us, which was very unexpected! And always asked how our meal was going! Our food came out surprisingly quick! Usually in sitdown sushi restaurants, food can take a long time, but I liked how fast the food came out! The sushi roll we ordered was good, however, the sashimi dinner portions were on the wee bit small size (i would have preferred larger pieces of fish). Overall, I will come back again!
(3)
Rusty S.

This is without a doubt the best Sushi I've ever eaten, also happens to be my favorite restaurant. I live in Olympia and drive all the way up to Seattle just to eat here. The sashimi is always fresh and prepared with care. The staff is friendly and helpful and make you feel welcome. The atmosphere is excellent, decorated with beautiful tube amps and art and they play the good kind of jazz. I recommend letting the chef decide what to make for you, was not disappointed. Can't recommend this place highly enough, is the best.
(5)
Albert P.

This place rocks. I am going after I write this review because I miss the food. They have a line and it is hard to get into at times but they care about you and know how to make good sushi so be ready for a good time. They have good prices and atmosphere too.
(4)
Samara S.

They've changed a few things with their bento box lunch (sushi-sashimi), with the salad now in the box (not served separately) and no rice in the tray (except with the rolls and nigiri). The portions seemed smaller and the fish seemed not as fresh and flavorful. Bummer - I really loved this lunch before! I'll give it another try someday. It was ok, not great.
(3)
Amy C.

Small, clean, friendly, and very inviting-looking. The portions are not large, and they charge for green tea. But the quality of the sushi is pretty high; the fish is fresh and flavorful. We ordered an angry dragon roll, a hot summer roll, a red snapper special, and salmon nigiri. The rolls were tasty in the large-roll-with-lots-of-stuff manner. The red snapper was wrapped around some scallions and other things, and topped with a little sauce; that was excellent. The salmon nigiri was buttery and not at all stringy. All in all, delicious meal.
(4)
J G.

This is one of the only sushi places one can count on around here. BUT, they are too non-professional to give them the benefit of the doubt. Celiac daughter here from NYC, and the only place she can eat without issues in Seattle is Village Sushi. We meet up at 11:30, when it is supposed to open for lunch. No one, nothing, no information. We wait, and wait, and they never show up. None of them, as though they decided "Hey let's all head to Tulalip for the day and leave the round eyes to their own devices." What a waste of goodwill. Is there an owner here who cares? If so, get your ship in order.
(1)
Steve V.

This was one of the highest rated sushi places in the U district, so I thought I would give it a try. Food: overall good I got a few rolls: spider roll, spicy tuna (definitely spicy!), dynamite roll and a salmon roll...about $8-10 each All were good and fish tasted pretty fresh. Miso soup was $1.50...not too salty. Ambiance: good; art on the walls. About 10 or so square shaped tables. Can get tight if busy. Not too loud. Bathroom was quite dirty and could use a major upgrade. Service: overall good. Yelp has a $2 off for a roll when you check in, but this roll isn't on the menu. When I asked for the discount at the end, I was told I didn't order the correct sushi roll. They could have been nicer about it took $2 off anyway, but nope. Green tea isn't free.....think it was $4 a pot. I may consider returning in the future if in the area. But, I would also consider trying another place.
(3)
Heather H.

I started off on not so great footing here. I had just been let go of my job and felt like crap and eating crap food. Luckily I have a rather smart boyfriend who brought me here, as I had been wanting to try it out for months. My soured mood was busted by the warm and homey interior. It really does feel more like entering in someones home than your typical sushi joint. I was ready to kick off my shoes and get comfy with some of the freshest and choice cut sashimi. Our waitress was great at offering up selections and cuts to try out. The rolls are okay, if anything spend it sashimi, it fell apart like butter in my mouth, and perfectly with warm saki. Not just the food but the whole ambiance of it's quaintness will sooth not just your tummy but spirit as well. Great surprise find in the U-district!!
(4)
Lisa L.

Pretty underwhelmed by the dinner that I had here. The sushi rolls were pretty small and it's never a good sign when the tastiest roll is the tempura fried one. Also, the seaweed salad was terrible. I expected one kind of thin, green seaweed with sesame dressing, but what we ended up getting was a bunch of strange seaweed with an odd dressing on the side. On the plus side, service was friendly and they have a lot of cool jazz memorabilia and art scattered throughout the restaurant.
(2)
Struthion S.

Love this cozy little shop! I've read other reviews that complain about the price, which is a little high. It's just high enough to maintain the atmosphere of the place, so it's not stuffed with college students. Service has always been excellent.
(5)
Doc V.

This place would have earned higher ratings had it not been for the bone I found in my sashimi. Although I felt compelled to tell the sushi chef about it, I decided not to go through with it. It's not like I chewed it and choked. And, the sushi chef was quite accomodating to the point where he asked me specifically what I liked on my dish. So, I had a soft spot for him. As a result, I decided to give it 3 Stars instead. Beside, my scallops weren't that fresh either. I ordered the sashimi dish and was for the most part satisfied with it but, the aforementioned disappointed me. The rice was excellent, though. The place is cozy and quaint, which I had an appreciation for. However, the service was just okay. Well, I'm referring to the waitress who helped us. Um, not much else to comment on. It seems that the place has pretty good reviews. I guess it just wasn't my day because boyfriend enjoyed his dish. C'est la vie.
(3)
Ashley D.

This place has its highs and its lows. First of all, they really need to get more experienced staff. My friend and I walked in and asked for a table for two; the waitress looked confused and then looked around at all the (empty) tables. After awhile of looking confused she pointed to one and said "There?" as if she wasn't sure about her decision. I've worked as a hostess where all we do is seat people, and while it often doesn't matter where you are seating people, the number one rule is that you should always appear to be confident of your decision. Instead the waitress just made me feel confused, as if maybe we shouldn't be sitting there. My friend found something she really wanted on the lunch menu but it was 5:30pm and they said she couldn't order it, even though we asked if we could just purchase it at a dinner price (most places let you do this). I had originally come for sushi, however after looking at the sushi prices I decided to settle for one type of sushi and then udon (which was much more reasonably priced). I was expecting more sushi for what I paid, though sadly I got a very small roll for the $11 I paid. However, while I must say the sushi was AMAZING, I still think the price is extremely high for what I got. This sushi place is in the middle of the U-District, home of broke college students (seriously, have you SEEN the price per year to go to UW??), yet still charges fairly high prices. The quality of the food was very good I will admit, but not amazing enough to justify spending the amount that they charge. Also, our waitress seemed continuously confused. From trying to seat us, to understanding our order (ok maybe I'm white, but I know I said that right because I took 3 years of Japanese), to knowing when to check up on us. She was constantly at our table asking if we were ready to order, even though we obviously were still looking at the menus. She literally asked us about 7 times if we were ready to order. Then once we got our order she was constantly asking us how the food was and if we wanted more food. Once my friend finished I was still working on my udon, so then the waitress felt the need to constantly ask if I was finished eating. I was very confused by this, because each time she asked if I was finished I was in the middle of eating and was unable to answer her until I swallowed. Seriously, that waitress needed to take a chill pill and relax. I've worked in a restaurant, and one of the worst things you can do is constantly interrupt customers during a conversation while they are trying to enjoy their food. This place really needs to train their staff better, especially if they expect to charge such high prices.
(2)
Chef R G.

I would not recommend & I would not return. The service is lacking in every possible way, the fish is not the highest quality, and it's too expensive. If you are willing to spend money here, you might as well go to Nishino. Village Sushi could learn a lot from them.
(2)
Lucy L.

I've had my eye on this place for a while, but could never find an occasion to go for nor a friend willing to go with me. But it was only a matter of time before I sampled Village Sushi's delectable cuisine. Their rolls (I ordered the Hot Summer Roll and the Spicy Tuna) had very unique flavors that pleased the palate--even the one of my companion, who doesn't care much for sushi at all. She also ordered the beef udon, which was every bit as delicious as their sushi. This place can seem a little pricey, but I don't think it's any more than say, Blue C, and you get great service in a cozy, friendly, atmosphere.
(5)
Leonard P.

Tucked away in a tiny little space -- it looks like a house, honestly -- in a residential area of the U District, Village is about the best sushi you're going to get in Seattle outside of downtown/Belltown. And if you've eaten sushi in Seattle (and why would you NOT have, honestly, you should be ashamed of yourself), then you'll know that this is high praise indeed. The chef and his assistant are chatty and justifiably proud of their work; there's always good jazz on the stereo; and it's pricey, but not too expensive, especially given the phenomenal quality of the food. The drinks menu is limited, largely due to space considerations, but that's the only mark against it. If the fresh monkfish liver is on the menu, get it -- it's absolutely mind-blowingly great.
(5)
Joey J.

The best sushi I have ever had in Seattle. Close to my apartment, an good environment.
(5)
Christine L.

This WAS one of my favorite sushi spots for the last two years, but no more. Upon entering we were seated by a waitress I had never seen before at a tiny table with another customer's backpack in it... even though the restaurant was empty. Weird, but whatever - I was hungry. She hands us the menus and the prices of all the rolls had increased. That's fine, it was bound to happen at some point. We order misos, Hot Summer Rolls, salmon and tuna rolls, shrimp tempura roll, and tuna poke. As I sipped on my miso, I looked around the restaurant and noticed that I had never before seen the chef or any of the waitstaff. Strange. When our sushi came out the Hot Summer Roll seemed to be drenched in some kind of sweet and spicy sauce, NOT Sriracha. What? A single bite was overwhelmed with CREAM CHEESE. What? Then I tried the tuna and the salmon, which were both chewy. What I had always loved about Village Sushi was their consistently fresh, practically melt-in-your mouth, delicious fish. I asked the chef what was up and he said they recently made some modifications to their menu, including that sweet and spicy sauce, but nothing big. They also had not changed management. Overall, this experience was a HUGE disappointment. The fish wasn't good, the prices increased, and the recipes changed for the worst.
(2)
Lily L.

Clean and friendly. We sat at the bar, and the two chefs strike conversations. The waitress was very friendly too. Nicest service you can get around the U District area. The portion is just right for those complaining. Remember most restaurants serve like 200% than a normal size. I felt that the portions here were big, and enough. I had the chicken katsu, came with salad, rice and miso. The chicken katsu had 2 pieces of chicken breast meat. Our bill came to a total of $38, (7.50 for salmon sashimi) (12 for katsu) (3.50 green tea ice cream) (rainbow row ) * NOTE* not wheelchair friendly, place is not too spacious. A truly hole in the wall.
(5)
Izzy H.

EDIT: Yay! They changed their menu, lowered the prices so its not disgustingly atrocious for the Ave and now they have lunch specials. Happiness occurs - and they added a lot more dishes as opposed to just primarily sushi and rolls. Which makes me happy - since now I might actually be able to afford eating my way through the menu. The location of Village Sushi is definitely a little out of the way. Its hidden away about two or three blocks away from the Ave. Which means the college crowd will probably miss it. But it is conveniently in front of the newly built Helix-ellipse apartments. Which should make for good business - hopefully. I was excited for it - I mean, a strictly sushi place in the U-district? With hopes of being utterly delicious? No. No way. And then Brian here reviewed and gave it a astonishing five stars. Since then this little restaurant has been haunting me. However, a couple days ago I walked by and picked up one of their "to-go" menus and almost fainted at the prices. To all the dearest yelpers who complain about 4$ hambows at Mee Sum - I would come here with a weary heart. Salmon Teriyaki? You're looking at $13.50. Katsu? Try somewhere around 12 buckaroos. And sushi? Let's try a cucumber roll for $4 and a rainbow roll for a mind-blowing $9. Now granted, anywhere else these prices are actually pretty average and reasonable. But this is the Ave, people. Do you really expect prices like that? No. Not at all. But, and I say this with complete sincerity and utter enthusiasm, it is worth every single penny. I got the salmon teriyaki and the menu description is pretty misleading. It comes with rice, salad, potato salad, some extra condiments (shredded daikon radish and carrots :) ) and miso soup. That sounds pretty standard for a teriyaki meal on the Ave right? So completely wrong. The miso soup has tofu in it - and not only does it have tofu, it has seaweed in it. The salad - my goodness! IT HAD COLOR! Have you ever had a side salad on the Ave that boasts colors OTHER than green and orange and maybe the occasional purple? No. This had beets sliced paper thin (beautifully presented) purple cabbage, your run of the mill iceberg lettuce, carrots, alfalfa sprouts (what?! i know! its crazy!) and a couple more that I can't remember because I scarfed it all down. Note: don't taste the dressing by itself (its not good) but paired with the veggies - hey its not half bad. Around now I'm starting to understand why this place is a little more pricey. Its not cheap, pre-heated and carelessly dumped on your plate food. No, this is looking to be thoughtful and understated fresh food. [ On the Ave? I'm still in disbelief ] The salmon was pretty good - it wasn't incredible anything but I enjoyed the strawberries. ( T-T ) (heart) I know, right? Strawberries? I love strawberries. Call me biased, but I think that did me in. One more thing, it also came with some weird uh ... purple potato salad. Which in all honesty is good (its light, delicate and has a small dash of sweetness) but the purple color really ... scares me. Sushi!! I got the rainbow roll. I have to agree with Brian - their california roll completely and totally dominates over anything I've ever had Blue C (and I've frequented that place multiple times). It's fresh fresh fresh fresh! The tuna was oki doki, and the other fishies weren't half bad either (I'm talking about the fish on top of my rainbow roll). The salmon was to die for. I'm serious - that slice of salmon itself was worth $5. It was perfectly perfect, tender, juicy and so so so so yummy. ( heart ) Oh right. The interior. I should probably talk about that. Its pretty. Its neat. And its very utterly Japanese (as far as what one would expect from a stylish Japanese restaurant). I'll take pictures when I force the boyfriend to take me there for our anniversary next week. This place is expensive, no doubt. But this place is delightful, delicious and beautifully styled. I swear I'm not preaching. Go in and try it yourself. ( heart ) you'll see why I'm raving. I promise.
(4)
Chris M.

Great sushi, cute little dining area, and nice location. On the other hand, nothing really set it apart from other sushi places in the area.
(2)
Jeremy M.

Not only is this a great place to eat, the staff is amazing! The owner is most often the head chef, and he makes sure you will love the service. He is fond of his jazz music and loves to make everyone enjoy their service at the Village. Stop in here now that they're open every day. This place is a staple for sushi, not only in the U-District, but in Seattle! (they offer other options for people who don't enjoy sushi too!)
(5)
Don A.

We have traveled and lived in Japan and searched for the best sushi place in Seattle. Village Sushi is that place. We keep going back and are alway delighted. The Angry Dragon Roll is our favorite and the Hanabi Roll is wonderful. Enjoy!!
(5)
Clint W.

Same type of deal as before...here before a Husky basketball game with the same buddy who had another free ticket for me. We walk in and sit down, order a couple of soft drinks and some app's to warm us up. Staff comes back after a bit before serving our fish and says, "I remember you guys." Huh? I've been there once before, about a year ago. I actually had to look up my Yelp review to remember when that was. Anyways, she manages to rattle off what we ordered the first time we were there. (I'm secretly thinking, 'Damn, I'm boring and very predictable!') After we are into our fish, she comes back and says, "You know, I think one of you ordered a beer last time. One of you had a small Sapporo." Uh, that was me and it was a large. We were pretty impressed. I can't even remember when I was in the restaurant last and she remembers what we had to eat! Anyways, the fish(chirashi again) was fresh and good and I like the unpretentiousness of the place. I need to come back more (and freaking order something different this time!).
(4)
Matt S.

This review is for the experience more than the food. The sushi here is great; I've had great rolls both times I've gone here. My only complaint on that front is that there's only a large size for sake and it costs $9; maybe come up with a smaller $5/6 size like some of the other restaurants. Other than that, the food is good and definitely worth the price. However, my visit to Village Sushi Thursday will probably be my last. MAN, that was a stressful dinner, not what I was hopping for after taking a midterm and getting ready to move this weekend. As one person, I know it can be hard to get into a busy restaurant, especially with the long weekend. Luckily, Village has a sushi bar, so I was hoping to grab a spot there. When I arrived, the place was absolutely packed, which is how it is often around dinnertime. The host (or waiter?) told me it'd be about 5 minutes, which was no big deal. A table for 4 cleared and he seated me. I felt a bit awkward sitting at such a large table alone; I would've been happy to wait for a spot at the bar or a smaller table and let someone have this table, but no matter. Then, another waiter (I think?) came up and wiped down my table and made a suggestion that I move to the bar as soon as I can; another girl was about to leave the bar. Now, I understand they're busy and I have this huge table, so I said okay. He grabbed me a menu really quick and headed off to get me water. Next, the guy who originally seated me (who at this point I pegged as a waiter) came over to wipe down my table and ask me again for my drink order. I told him thanks but someone already helped me. Soon, the girl got up from the bar, so I told the one waiter (who took my drink order but never got me water) that I was moving. He did a kind of "Yea, yea, sure, sure" nod and ran off. Again, they were pretty busy. I moved over to the bar on the last seat in the corner. Nothing wrong at this point, I had my spot at the bar and I was content. Everybody was conversing and having a good time, so I just bided my time, writing down my order and waiting. And waiting. And waiting. Pretty soon, I just put my order up on the bar, hoping the chef would take it, since there appeared to be other slips up there. At this point, I noticed there was actually a 3rd waiter (and sometimes the other two) serving the rest of the people at the bar. WTF? I figured out that I had fallen into an ordering "black hole"; it appeared no one had jurisdiction over my order. I was kind of stuck in the corner by myself and surrounded by tables behind me, so I was kind of caged in and off limits from waiters. Well, after another 15 minutes, the chef looked up and said something super fast to me and grabbed my order. Okay good, now we're getting somewhere. After about 10 minutes, I got my first roll order, not too bad. Then I realized I had no chopsticks. It took me another 10 minutes to get the chef's attention to grab a waiter to give me some. And then I didn't have a plate for soy sauce. Screw it, I just poured some onto my sushi, not wanting to deal with the service anymore. I did have a 4th waiter at some point give me a water, which was good. By the time I got my 2nd roll, I knew I'd be stuck there forever if I didn't do something, so I quickly told the chef "Check, please." and he grabbed someone (a 5th person) who brought over my check. I quickly ate my sushi, signed my bill and packed up to go. Finally, if it was any consolation, the head chef, who seemed to be running the show, noticed me and realized what must've happened by the look on my face. I started getting a barrage of "Sorry, sorry, sorry!" to which I replied, "Thanks, but I need to go." I was totally frustrated; I thought he might offer me something, but I didn't stick around. I rushed out of the packed restaurant as fast as I could, hearing "Sorry" and "I have all new people today" from the chef. Yea, no kidding. Bottom line, go for the food yes, but I really hope you have more experienced staff the day you go, because that was the most haphazard service I'd ever had. Now that I'm moving, I definitely won't be making an effort to come back anytime soon...
(2)
KK L.

Smallest sushi portions I have seen for the highest price. The sushi is at least fresh but don't waste your time. Seattle has so many better choices.
(1)
Alan S.

Fantastic sushi, great value, friendly service and a wonderful atmosphere. This was our second time here and we will be back the next time we visit Seattle. Great sushi standards and some yummy specialties.
(5)
Samantha E.

A great place to go to lunch! I went here with a few friends last December to celebrate the end of our first quarter in grad school; we chose it randomly from Yelp reviews and were very happy with the choice. Two of us ordered the salmon Bento box. The California roll and tempura shrimp were both pretty standard, but tasty. The teriyaki salmon had great flavor and none of that over-sweet teriyaki taste. The Miso soup, salad, and tempura vegetables were tasty, too. For around $12 including sushi, it was a lot of food and a great deal. The other two ordered the tonkatsu, and said it was excellent as well. The only problem-- no separate checks. They actually ended up letting us do it, but she made a big deal of letting us know she was doing us a favor.
(5)
LR F.

Sushi excellent, service poor. Ive been there many times. I recently went in for lunch and the music was blasting like I was shopping at Abercromie and Fitch (this is a teeny restaurant). I asked the server if he would mind lowering the music (my friend and I were the only ones there!) and he replied "that is the style of our restaurant". My friend and I got up and left. Attitude.
(3)
Kellen F.

My friend and I went for dinner tonight (a Wednesday) at around 6:30, and didn't get seated for a good 30 minutes. The waitstaff did not coordinate with each other, one promised seating at the bar, then when the bar cleared another party was seated by a different waiter. We ended-up being doubled-up with another party at the same table. This was understandable given how busy they were, same with the delay in getting our food. They seemed fairly busy for a Wednesday night, but I can understand there being a delay in food coming out. The waitstaff, however, continued to disappoint. After we finished our sushi (which was excellent) we proceeded to wait for our waiter to come by with the check, or at least ask how we were doing. 15 minutes go by, and we waive down the waiter an ask for our check. Nothing. We ask a second time, and another jumps in and assures us that he will "get the check right away." Again, nothing. After asking for a third time we finally get our check back and give them our cards. A waitress comes back and hands my friend a check and leaves the table. When I ask her where my check is she gives me a confused look and points to my companion, suggesting that she already has the check for the whole table. Even though they didn't actually lose my card (the waitress returned shortly with my end of the bill) it was quite a way to end the evening. I've been here once for lunch and it was a lot quieter, so service is faster. The sushi is good, but so are a dozen other places in this town. Frankly the service was at a level where I would rather take my business elsewhere.
(2)
Jonathan L.

I have happily been a Village sushi customer for about a year and a half now. However, apparently all the waiters and chefs got fired. Same owner, but none of the people who had been working there were left. It was very spooky. Until it is no longer spooky, I can only give it 2 stars.
(2)
Chad Y.

So a friend and I were in the mood for sushi recently and after find some great reviews, we decided to check out Village Sushi. Let me just say what my fellow reviewers have said about it are very true and a great place to go! Located off the busy-ness of the U-District, the quaint house that it is in is very charming and inviting. The atmosphere is very quaint and intimate with the perfect mood lighting for a date or just a nice dinner. Parking can be a little difficult but nothing out the ordinary for Seattle. The sushi was well made and used fresh products. It did take a little longer than I'd expect but after first bite, I was sold. The chicken tasutage was really tasty and the sauce full of flavor. The staff was extremely knowledgeable and offered some terrific suggestions, which I am very grateful for. They were prompt and kept an attentive eye while staying away when the conversation warranted. Prices are reasonable and can get a little pricey when you start drinking all of their great sakes. However, a great place for sushi and japanese food!
(4)
Daniel P.

Food was okay. Service was horrible. I wouldn't go back.
(2)
Sarah N.

I was pretty disappointed with Village Sushi. The prices were higher than I'm used to and the quality was lower. The atmosphere was very cool though. Still, for good sushi go to Wallingford or Capitol Hill. Despite all the delicious restaurants, the U-District doesn't have much good sushi to offer.
(2)
Jenny K.

Love this place!!! Best sushi ever~ uni is so fresh n delish~!!!
(5)
Minji L.

Too expensive. Portions are super small, and food takes forever to come out. Service is attentive however. I would go back only with coupons.
(3)
gitika a.

Terrible service ! Takes forever to get the attention of the waitress. Ordered the BiBimBop. The menu clearly states that the dish comes with beef and that the vegetarian version has to be requested. In spite of that we get the vegetarian version and then the chef starts arguing that for a long time they have not served beef !! Finally he agrees to add some beef and sends over barely a spoonful ! The dish itself was mostly just white rice with some bare sprinkling of vegetables !! I have lived in the northwest for 8 years now and have had korean food at a number of places ! Never had anyone screw up this most basic dish !
(1)
Dave H.

The food, excellent. The service, slightly confused. Stick to the sushi, their other dishes leave something to be desired. Like flavor.
(4)
Benjamin M.

Last night we had a night off from our 2 year old and we went straight to the sushi bar for dinner. If you order an Aushi prepare yourself for a tall can or 33 oz. We had some amazing tuna poke for starters and the miso was not bad. Poke would have be amazing with chips and made me think of Japanese salsa. Kind of hard to eat with shop sticks. The atmosphere was up-tempo and fun! The sushi tasted really fresh and was nicely prepared. Probably would have given it 4 1/2 stars had they had chips with the Poke and free parking.
(4)
Ting W.

Ok, so my first experience of sushi in WA. First, I came by myself, I've learned that eating alone at a restaurant is ok, especially at a sushi place where they usually have a bar. But this place is TINY. I stood for a few minutes, debating between leaving, ordering take out, or staying for a seat. I ordered take out. Their menu is NOT impressive. I then began to order. Japanese Spring Rolls California Roll with Spicy Albacore on top Side Salad All ingredients were fresh. But these three items, or should I call it 2.25 items, cost me $26!!! I would order the japanese spring rolls again but the size is small. Side salad dressing was good, they used real lettuce, but just the water lettuce. The california roll did not have overwhelming mayo on it, which was a plus, but when I requested spicy, they used Siracha (rooster) sauce. They took the albacore, chopped it up, and mixed it with Siracha sauce! NO BUENO. All in all, I would try to give this place another chance if I were to come back, but the menu is not impressive... neither is the wait. Plus while you wait, there is no where to sit, only stand next to the door that is constantly opening and closing. I feel like it is too expensive.
(3)
Erik S.

Been coming back here almost weekly now, the prices are a little expensive but after eating the food you'll know why. The quality here is top notch and presentation is fantastic. I'm not sure why anyone would hate on village sushi as there really are few places around that are more focused on quality food. If you are looking for average quality cheap food there are TONS of rotating sushi restaurants within a mile or two of here but if you want to step up to high quality, more authentic Sushi you should be heading here.
(5)
Ruby L.

This little cottage style jap restaurant did caught my eyes with its exotic appearance. While charging more than 10 dollars for a small-portioned dish as most Japanese restaurants do, my dish came out to be saltier& sweeter than it should. Not empressed by the food, but definitely by the decor
(3)
Stephanie W.

The atmosphere was nice, but that was about it. I came here one night to get take out and was really disappointed. My roll only came with 4 pieces, which seems like less than many other sushi places in the area, especially because I paid $8 for it. The roll itself was flavorless. The tempura was cold and not crispy at all. You can get much more for your money! Stay away.
(1)
Clarissa B.

Love this place. Good sushi, awesome sushi chefs - they are really nice to just hang out and chat with at the sushi bar - and JAZZ in the background. What could be better?
(4)
Ninette C.

I liked this place a lot when it first came out, but after a while I noticed the sashimi was less and less fresh. Now I just go to Maneki or Musashi for better fish at a better price!
(3)
Jamie M.

Headed over here after seeing that it was one of the few sushi places that was open on an early Saturday afternoon. It's really small, and like someone else said, it's a converted house. There was a sign, but it was very small and you can easily drive by it. The one thing I really like about it is the jazz theme inside. If I didn't notice the sushi bar on the side, I would've thought it was a small coffee shop where you can sit and enjoy some good jazz music. Along one of the walls, they have some jazz records, which was a plus for me. The jazz music in the background, was very relaxing and really complemented with the meal. Food was really good, and I really like the presentation. Their sashimi was presented a whole lot nicer compared to sushi places over here in the Bay Area. The rolls were a pretty solid size, and prices were fair. Service was really good, but that could also be because there was only one other group eating while we were there. The reasons why it doesn't get 5 stars are mainly two things. 1. The window says that they take Discover, and seeing that not many places accept the card I wanted to use the card. However, when attempting to do so, our server told me they don't take Discover. That's fine that you don't accept it, but why have the sticker on the window saying you do?!?!? 2. Their bathroom is not designed for big people. The ceiling is slanted, so taller people may hit their head. Also, the fan used to eliminate the smell of doo-doo in the air was pretty dirty. With that said, I would definitely come back to this place whenever I'm in Seattle, or as my fob friends call it "Chattle" lol EDIT: 100th review for this place. Woot woot!
(4)
Diane M.

Fantastic experience this past Saturday afternoon. Of course, I was greeted with "irasshaimase" and had the choice to sit anywhere since it wasn't very busy. The staff was always attentive and cheerful. During my stay here, regulars came in and the staff would be sure to take care of them just as much as the non-regulars with what's their favorite - beverages and food orders, of course after asking to do so. Waitresses were very sweet! I ordered the Spicy Scallop Roll without mayo - 5 pieces, Aji nigiri - 2 pieces, and Unagi sashimi - 3 wedges. Wonderful. The food was so fresh and soooo good. The non-mayo Spicy Scallop Roll was not very spicy, but I should have requested for it to be - I love my food spicy, I'm assuming for the tolerance of others. But the roll without the mayo was awesome. The Aji (Horse Mackerel) was topped with a light sauce - not creamy. More like soy sauce and ... something else along with scallions. It was a great kick to the nigiri. I was expecting the regular fish and bed of rice. For all those Unagi lovers, the sauce was perfectly warm to the touch of the cool fish. Definitely coming here more often!
(4)
J K.

I've reviewed over 80 Japanese restaurants in Seattle and this one is in the top 5 due to quality and value. Their sushi is good, but there are many quality sushi joints in Seattle. What sets them apart is their bento boxes -- many small tasty items, just the way I like it. And the bento is very cheap. A steal. But as I've said before, why do all local Japanese restaurants serve California roll as the default roll? Who made this decision? I want my nori on the outside. I don't want fake crab salad. I want something else: cucumber roll, takuwan roll, tuna roll, anything else besides effing California roll. (Okay, rant over.) This is in the "general not-so-expensive Seattle Japanese restaurant" category: local sushi menu, bento, gyoza, sake, etc. I've been to many in this category and I'd say this is one of the best, especially for the price. Their bento is as good as the most expensive Japanese restaurants in Seattle. The service was really friendly and attentive. Very nice people. The atmosphere is unique because it's inside what seems to be an old house. Outside seating. I wish more people came here. It's awesome. Every time I mention that this place is in my top 10, people are always like, "In the U District? Ew." And then I'm all like, "It's awesome. Give Village a try." And then they're all like, "It's in a crappy residential neighborhood. That's icky." And then I'm all like, "But their bento is to die for and it's cheap." And then they're all like, "I'm bored with this conversation. Let's talk about something more interesting, like the current news or the sparkly vampires in Twilight." And then I'm all like, "What's more interesting than food?" And then they're all like, "TouchÃ©, dude. TouchÃ©." And then I'm all like, "Cut it out. I don't speak French."
(5)
Reed S.

The food is fine but far from amazing, and everything but the weekday lunch specials is pretty overpriced. The place isn't that homey (especially in winter, when it's freezing), and it has a mildly unpleasant odor.
(2)
Morgan W.

Holy Hamachi, Batman! Took my brother here for some din tonight, and the first thing we noticed was that most of the tales were full-- one with a large party-- a very good sign. Great ambiance; jazz music playing, good for a date or just chilling with a friend. I had escolar and salmon sashimi and some miso. I noticed the sashimi was cut in generous slices, no jagged edges. The escolar was perfect-- melted in my mouth like butter, and fresher than a tree-shaped car deodorizer flapping in a spring breeze! The miso came in a cute little *covered* bowl. A white miso-- the perfect starter. The salmon was also lovingly prepared and equally fresh. Bro had the Fire On Da' Mountain roll-- with tempura shrimp, avocado, tobiko, spicy mayo and spicy tuna-- and some ahi poke. Now, this is not your average ahi poke-- grape tomatoes were thinly sliced, tiny mango chunks complimented the savory saltiness of the light sauce, and the tuna itself was luscious beyond words. The roll was equally fantastic. An explosion of texture and flavor. No skimping on fillings, with just the right amount of sticky rice to let the tasty sauces and sea creatures shine through in all their tangy glory. My bro and I actually walked up and complimented the sushi chefs afterwords. The place has a good vibe. Nice saki menu, helpful, knowledgeable waiters, and a very authentic feel. I'd highly recommend it. NOTE: For an unpretentious, inexpensive sushi experience (in the U District, no less!), this place kicks ass. Five stars. If you're comparing it to something fancy and three times the price, I'd give it four stars. This place competes.
(4)
Lilani E.

Pretty good stuff. We arrived before 7pm and were seated right away. As the time approached 8pm it got pretty busy, especially for a Wednesday evening. The ingredients are quality and I am 95% sure that the California roll was made with crab with a C not with a K. The staff was friendly but slightly overwhelmed as it got busier. The price is very reasonable but I'm still on the hunt for THE best sushi in Seattle since relocating.
(4)
Joseph C.

I ate at my fair share of Japanese Restaurants. Some were good and some were bad. As you can tell from my rating, this is one of the bad. Let's start with the positives first. Upon entering the restaurant, I noticed that the place is small but have a friendly atmosphere. The server was friendly and basically treated you as an equal. Now for the negatives. The food itself was in fact decent, how ever the quantity of the food was quite small. So small, that ordering one thing off the menu wasn't even enough to satisfy your empty stomach. Also you won't get some of the things you came in to order, because apparently they are "out" of that stuff What's more is that upon ordering, one has to wait for a long time for it to arrive at one's table. Then there is the bill. The food is meager, we didn't order a whole lot, and yet the price is still expensive. All in all, not my best experience
(1)
Jay F.

This place has become my wife and my favorite place to get Sushi. It is quaint and well done. When you walk in you notice it looks a bit like a converted house and that theme caries pretty well into making you feel comfortable. One wall is full of jazz memorabilia and the music is always enjoyable. The staff here is always polite, and the food is consistently well done. Whether you are sitting at the sushi bar, seated at a table or out on the deck, the service is the same, polite and thorough. Once the person I assume is the owner who was sitting near us motioned to staff when it looked like we needed additional help. Once I left my card behind and received a call from the staff, after they noticed my number on the back. I love that about this place, not everyone would do that. Good selection of rolls, sushi, and Saki, they have a few Asian beers as well. We have never once had a bad experience and we come here at least once a month. Well worth the visit.
(5)
Miko Q.

Great sushi! A little expensive though
(4)
Guenn J.

A terrific little gem of a sushi spot...really fresh fish, excellent friendly service and the owner has awesome taste in Jazz.
(5)
Allie L.

While on vacation in Seattle last week, I was super craving sushi and made the executive decision to make a reservation for 6 at this place. I know that sometimes you can't rely on Yelp, but this time I wasn't disappointed. Loved the chicken tatsutaage that the boyfriend and I shared. I'm in loooove with saba and was stoked to see a little saba roll on the menu. My chirashi was filling and fresh. The boy inhaled his curry salmon, and everyone else was happy overall with dinner. Our server was so nice and helpful. We didn't realize that they closed early (at 9:30), and the staff didn't try to shoo us out even when we stayed at the table and yakked away til 10. Overall, it was a great time. A must-try if you're in the U-district
(4)
Olivia H.

I was pleasantly surprised when I came here for a friend's birthday. Cute little place with a cozy atmosphere. The service was very good and the waiter definitely knew his Saki. I wasn't sure which one I wanted and he brought me out samples of a few so that I could decide. The food was really very good. I wasn't expecting too much, but it was all very fresh and the plating was simple, yet elegant. I got the Angry Dragon Roll and the Godzilla Roll. I have to say the Angry Dragon was amazing. The Godzilla Roll was good, but I really wish I would have ordered two of the Angry Dragons. Our party was there for a while, and never once did we feel like we were an inconvenience. I appreciate that because they aren't a huge establishment and their space is limited. I've been other places where once you are done eating they want you out. I like to be able to relax and enjoy myself, especially if I'm with my friends and catching up.
(4)
Sophia C.

I went here today for dinner, and it was wonderful! The atmosphere was very relaxing and cozy. There were little candles on the tables, a too-cute-to-be-true soy sauce holder, lanterns hanging from the ceilings, good artwork on the walls and jazz music playing in the background. The food was delish. It had a great selection of sushi and non-sushi entrees for those who do not enjoy sushi. The Hot Summer Roll is amazing. Try it!
(4)
James F.

This place is so good! one of the best in seattle and the best in the u-district by far. Off the beaten path which is nice. I always get the sashimi dinner. It's a great portion size and every piece of fish is super fresh.
(4)
lisa a.

I went here two days in a row! What a treat. If you are up for it, sit at the bar. The sushi chefs and waitress were friendly and informative. They were all happy to talk sushi, Japanese culture, and completely take care of us. We went with several chef recommendations, including "thread fish", which was deliciously light, and firm, and a form of macerel that is lighter, not cured, and was beautifully presented. Their rolls are inventive and beautiful, but what really stands out is the freshness of the fish, and the perfect pairings. We had a dinner salad the first night, and seaweed salad the next afternoon...both were works of art with homemade dressing. The owner looks like a kind hearted Japanese philosopher, and he peeks in to see how you are doing also. The word from the chefs is that he will share his passion for jazz and art (he went to art school and the walls are adorned with some of his large and tasteful pieces; and a glassed wall holds jazz memorabilia in the main dining area). The chefs warn that he thinks they make too much of it. Find Village in a cute little house with a nice date setting tucked away on a side street.
(5)
Sarah L.

What happened, Village? I used to come here at least 1-2 times a month in my Undergraduate days for reasonably priced, delicious sushi. I went back with a friend a couple of days ago and a number of things had changed, most notably: sushi was mediocre and in very small portions, and the prices had almost doubled. Ugh. We spent $60 on 4 BASIC rolls (and it was happy hour!!) and miso soup. What a disappointment. We were both still hungry and agreed never to return. Oh, and the happy hour is a joke. I am fairly certain that nothing is even discounted, when you consider the portion size. Waste of money. With all of the great food options in the University District, I won't even consider ever coming back here.
(2)
Maria N.

This is a great, cozy little neighborhood restaurant in the U-District. Some of the dishes on their menu can be hit-or-miss (both times I ordered the chicken karaage it was overcooked). But if you stick with their rotating specials, you can't go wrong. The last time I was here, my boyfriend and I split the fried calamari rings, tuna and avocado tartare, and Copper River Salmon sashimi, which were all listed as specials that day. The tartare was especially good, especially on a warm summer night, but the Copper River salmon was incredible. Very fresh, beautifully sliced, and it had that wonderful melt-in-your-mouth texture. It was pricey ($12 for what essentially is just 2 bites), but I think it was worth it--definitely the best salmon sashimi I've had outside of Japan. They also carry those HUGE cans of Asahi beer!
(4)
Andrea D.

Gluten-free sushi? Ummm...yes, please! This jazz-inspired, U-District godsend not only recognizes those of us with proclivities toward gluten but takes great care in preventing cross-contamination while still turning out an incredible meal. Armed with a bottle of gluten-free soy sauce, JongChan and his knowledgeable team fried off my soft-shell crab in cornstarch instead of tempura batter, replaced the dangerous ingredients in my Philly roll with safe ones and patiently answered my onslaught of questions with a smile. Really, why would you want to go anywhere else?
(5)
Heather B.

Great place! Delicious, fresh, awesome service. Sit at the bar and chat up the sushi chef.
(4)
Danialle C.

Tried this place for the first time on a Thursday night. We were seated right away (it wasn't too busy) and the waitresses were friendly, patient, and attentive. The restaurant itself was nice and cozy. We started with the agedashi tofu, edamame, and fried chicken. I really liked the agedashi tofu; it was very simple and soft yet tasty. The edamame was perfectly cooked and salted. To me, the fried chicken was ok, but my dinner-mate really liked it. For the rest of the dinner, we had sushi rolls: a rainbow roll, a spider roll, and a happy California roll. The spider and rainbow rolls were good; the rainbow roll did have smaller sashimi on top than what I was used to. I'm not usually a fan of California rolls, but I really enjoyed the happy California roll because the outside was rolled in tempura and the added crunch made it better than a normal California roll. They menu also has different Japanese foods and it is not limited to just sushi, so I'm happy about that. I am excited to try different things on their menu.
(4)
Philip L.

I've been meaning to go to Village Sushi for quite sometime and finally just got around to it. My girlfriend is gluten intolerant so she was especially excited that they had a gluten free menu and offered most of the nigiri and sushi rolls gluten free as well. We started with some very creamy and very tasty agedashi tofu and then moved on to a variety of rolls. The standout for me was the Dynamite Roll with buttery hamachi and a bit of spicy kick. The Spider Roll with corn starch instead of flour provided a bit of gluten free crunchiness. Spicy salmon and the Seattle Roll - salmon, cucumber and avocado rounded things out. Service was very attentive and the atmosphere was energetic. A very good dining experience.
(4)
Flora L.

Went here for lunch on the weekend, was a little disappointing that they don't run the lunch boxes on the weekend so we ordered rolls and some dinner items. Presentation is good, and the food tasted fresh and it came in a timely fashion
(4)
Darvish B.

Good but not great. I'll keep it short and sweet. Sushi was fresh and decently priced. Salmon, hamachi, and toro was a plus. Broiled hamachi collar was availble that day but was a bit too charred. Parking was a bitch. Service was great. Waitress was friendly and helpful. Dinner came to about 100$ for 3. Prob won't be coming back, nothing special here. There are other sushi joints in Seattle to be had.
(3)
Steph G.

I love sushi but I don't indulge in it as much as I would like because it is usually accompanied by a somewhat hefty price tag. And for the aforementioned hefty price tag I expect a little bang for my buck. This is what my Village Sushi experience was lacking. We started with the tuna poke. Very disappointing. It consisted of a few little chunks of tuna (and not the yellowtail that was indicated by the menu description) mixed in with onions, tomatos, and radishes. We also ordered the scallop, yellowtail and sweet shrimp sashimi. The yellowtail was delicious but the scallop and shrimp were quite bland - devoid of any real salty sweetness. The one roll we tasted (Fire on da Mountain) was okay, but it was covered in an overwhelmingly sweet mayo sauce. I will say that the service was excellent and the atmosphere was quite cozy.
(2)
Devin A.

Seattle has a lot of sushi restaurants, some good and some bad; this is definitely one of the good ones. It's location is a little out of the way, as they're on more of a side street in the U District, but they're worth going to. It's got a more traditional Japanese ambiance, but the jazz theme punctuates it to make a very cool and interesting feel. As a huge sushi fan and as a person who has spent some time in Japan, I loved the food here. The food was fresh tasting and more traditionally prepared then a lot of the places I've been to. I would definitely recommend stopping by here if you're in the U District
(4)
Tom G.

I believe many reserve the use of 5 stars for something out of this world. Even a 5 star place can have a 4 or even a 3 star night. What happens when a 4 star, has a 5 star night? Well Village Sushi happens. Over 100 reviews a 4 star rating and an impressive 5 star performance. I enjoyed the atmosphere! The food was fresh and delicious! The staff was kind and happy (rare for Seattle). The venue is quite small and cozy, a small part of me hopes that it's greatness catches on slowly, but really this place is worth every penny spent!
(5)
Lily E.

I have three syllables to describe this joint. Uh-May-Zing! It was my first true restaurant in town and I couldn't have asked for a better dining experience. My friend got a mix of nigiri and rolls, while I opted for the beef teriyaki bento. The teriyaki was satisfying to say the least (the sauce had currants in it! Currants!), but the real highlights were the sides -- natto, tamago, ocean salad, all so fresh and delicious. The ambiance and decor was great, the music a soothing blend. I'm going back again because I want to try their hand rolls.
(5)
Ken L.

Portions of sashimi kept shrinking as we ordered. Service was slow and kept forgetting essentials such as spoons, chopsticks and so forth. Beef came out overcooked. Plenty of better options around.
(2)
Linda C.

OK. So I'm the first to be a bit skeptical about sushi places that serve randomly named rolls that sound like whoever named them was on... something... But I have to say, this place was pretty good. It's a converted house, and you can easily drive by if you don't know what you're looking for. Very cute insides, and the staff are nice and attentive. Food: - seaweed salad: interesting sauce, quite tasty - spicy tuna hand rolls: very good. - "fire on the mountain" roll (or something along those lines): decent, but the best part was the spicy tuna in the roll - some sort of eel fancily named roll that was OK - black cod was pretty good Was kind of pricey considering we didn't even get sashimi, but overall good was surprisingly tasty. Tip: Happy hour from 5-6pm. Limited selections, but you can get some good deals if you like their offerings...
(4)
Jon D.

Another hit on the five-star train for this place. I won't tell you that it was the best sushi in the city, but I give the folks at this place an A+ for accommodation. I wandered into this place last night as part of a group of 15. In this tiny place, and I mean tiny, it was like a stampede descending all at once. Waitstaff? Still patient and pleasant. Food was very good. Prices were similar to sushi bars around town, a simpler selection compared to perhaps the dizzying variety you might find downtown. But as a scaled down version of inner-city ritz, the quality here stands on its own. Good quality nigiri and a wide selection of rolls, like you would expect. And a price that's not a cheap meal, but for a nice sushi bar, less than what you might expect. Strangest thing? Being at a Japanese restaurant while listening to "Chet Baker Sings", which is a fantabulous record (and should be in everyone's collection by the way), but just makes me chuckle with more and more restaurants riding the pretentious train. :) Overall, good work. Props to the waitstaff for handling our very large party.
(5)
Allie S.

Delicious, cute, and definitely awesome for a [not quick] lunch. When my younger cousin Andrea S. and I stopped in for bento, they were absolutely slammed with only one server on the floor. It took awhile for the food [as good things often do!] -- regretfully the server was so busy she forgot our miso and we didn't want to trouble her [we didn't bring it up, so it doesn't affect the star rating] so I didn't get a chance to try that. Everything else, however, was superb -- we each had the chicken teriyaki bento with tempura -- for the price [~$10ish] we ended up with a ton of delicious food, including some of the best and freshest veggie tempura I've had in Seattle [sadly there was no tempura sauce, but dipping in the excess teriyaki sauce was pretty damn good regardless]. I'll definitely be back -- lunch is a great deal for those times you feel like being a little bit fancier/tastier than Nasai or Best of Bento.
(4)
Isha Z.

Fantastic sushi place! It's rather awkwardly located down 12th, but this is a place you'll want to hunt around for. I've been a couple times for lunch, and oh man, do they feed you lunch. They have full on bento boxes with terriaki, shrimp tempura, a seasonal veggie, a few pieces of California roll, and some sort of cake or cream puff for desert. Before your delicious meal you get mouth watering soup and salad. The last time I went I also tried out their Philly sushi roll...I want to steal their chef and force him to make me this food every day. The staff is always super friendly - the chef never misses waving and calling out good bye to every customer as they are walking out the door. If you haven't eaten here yet, you are missing a gem of a restaurant in the U-district.
(5)
Jenny F.

Been back many times since my first review, and this place still is amazingly and consistently phenomenal. The way they balance their unique and fun/cozy atmosphere with their top-notch service is beyond what you would experience in most places. But most of all, their attention to detail in their food preparation coupled with the high quality of their offerings puts this place out of this world. I'm hooked, just like a piece of raw fish on a line!
(5)
Ben F.

This is the perfect sushi place for me. Everyone is very friendly and the fish is always very good. It is a very comfortable environment to enjoy a meal in. I generally get the chef's choice and am never disappointed. Their rolls are a nice size and quite good as well.
(5)
Janine S.

As a farewell to our Japanese friend who's study abroad had come to an end, we wanted to go for sushi on a Sunday evening. Strike 1: Musachis - they're not open on Sundays Strike 2: Kisaku - they were fully booked and it would be a 20+ min wait Luckily there was no strike 3. We ended up @ Village sushi. We parked on the street (yay for free parking on Sundays) and were seated right away. Our group of 4 ordered sushi first (rainbow roll, godzilla roll, spicy salmon roll, and spicy scallop roll). When that wasn't enough we also ordered niku nanban (udon with beef slices), as well as the yakitori. Full, but not stuffed, the bill came out to about $18 per person (including tax + tip). Service was great - we never ran out of water and waitress was friendly. As for the ambiance, our Japanese friend said it was a little awkward but interesting since it has big canvases of art (such as a boy sleeping). Although there was no AC (it was one of those 90 degree days when we came here), there was a giant fan circulating air. Music in the background was kind of jazzy and elevator-ish. I guess we experienced everything their website claims (small neighborhood Japanese restaurant where food, sake, art, and music meet) - except for the sake. We'll have to go back to get the full experience next time.
(4)
John C.

Overall good experience. Friendly staff, nigiri was excellent, I think the rice was perfect. Fish recommended by chef was right on. For the U District, its fantastic.
(4)
Rowena M.

I will never go back to Sushiland. Ever. Not that their sushi was that good to begin with, but it's close to me and it was nice being able to stop in while I was out shopping at Southcenter. Fuck the convenience. Why eat mediocre sushi when you can spend just as much money on the good stuff. That's right. My son and I have at times spent more than $50 on sushi at Sushiland, which is ridiculous because we spent almost the same amount at Village Sushi for waaaaayyy better food. The breakdown: Stir fried gobo and lotus root appetizer $7.50 -- veggies are crisp and delicately seasoned Deluxe Sashimi platter $18.50 -- 8 types of raw fish (last night it was albacore, yellow tail belly, scallop, rockfish, white tuna, red tuna, salmon and one more thing that I can't remember) The fish was super fresh, beautifully sliced, with either 3 or 4 pieces of each type on the platter. Twas served with a bowl of rice, and came with miso soup and salad. Uni nigiri, two of the special rolls, and two cups of tea for a grand total of $56.60 excluding tip. We were stuffed and completely amazed at the quality of food. The setting is a cozy little house on 12th. Waitresses were very nice and extremely cute. They even complimented me on my pink plaid galoshes. I think I'm in love.
(5)
Jessi M.

I live right near this place, and it is amazingly convenient to get take-out from them. I have only gotten their sushi (and miso), and not their standard Japanese fare, but I've been overall pretty impressed. I do wish the selection of rolls were a bit larger, or at least I wish more of the rolls didn't have shrimp or fake crab. It seems like if a roll has more than one protein, it's usually fish and one of those two, instead of two types of fish, etc. That caveat aside, I've been really pleased with all of the food I *have* ordered, and the quality and service has always been great. Would recommend. I just wish I were home early enough for the happy hour!
(3)
Tiffany G.

Village Sushi is one of my favorite places to get sushi, with its cozy atmosphere, jazz theme, friendly staff, fresh fish, and an interesting variety of rolls. The horse mackerel they recently had on special was flavorful and melted in my mouth. The black cod misoyaki was excellent, though a small portion. The prosciutto and melon salad offered a unique pairing, savory and sweet and refreshing. This place is easier to get to for me in the University District than others, such as Shiro's downtown (my favorite). It's usually crowded for dinner, and sometimes the wait staff seems overwhelmed (last time, our salad didn't come until after the meal and several reminders; it was hard to get the attention of a waitress). Overall, though, I can count on a good experience here.
(4)
Jian S.

oooooooommmmmmmmmmgggggggg!!!!! The freshest fish I have ever tasted around this area. Plus the location is so convient for us students. I love everything on their menu and have already tried a lot of them. Every I was surprised by the quality of the food and the efforts the chef put into the dish. I definitely recommend this place for sushi and seafood lovers. Although it is a little bit expensive but it's definitely worth it.
(5)
Angela S.

Very authentic, good sushi overall (according to me and all the friends with whom I have gone to Village Sushi). Happy hour is 5-6, and features select hand rolls at $3, and select beer, wine, and the house warm sake at $5. Off the happy hour menu, my favorite roll is the ume shiso roll. A bit sour and tangy. Very tasty! The vegetarian selection is a bit limited, unfortunately. :( The service is good, and the place is small and cute (but some of the artwork is a little weird). Happy hour is definitely worth it, though.
(4)
JP L.

Recently discovered this place thanks to an out of town friend, and enjoyed it so much I've been there twice in two weeks. I'm not a sushi expert, or an uber fish-fan, but the sushi here is fresh and tasty - so much so that this eater, who had always refused to even try raw/rare fish in the past, actually tried it and loved it. Favorites: popeye roll (tuna with spinach roll with a bit of flash-fried crunch around the edges); caterpillar roll; spider roll; and the chicken skewer appetizer. No, this isn't going to be an inexpensive lunch or dinner...but it will be worth every dime.
(5)
Iki T.

Traditional Japanese food meets a modern atmosphere! The place is kind of hidden from the main street (It's way off the Ave.) However, it emphasizes the hide-outish feelings which is good. The inside is kind of dark and cozy. Music records and modern paintings are on the wall (or on the shelf.) They do have a small but cute sushi bar as well as tables. I had a regular sushi combo with 6 pieces of sushi and 6 pieces of rolls. First, I was worried about the portion. You know, 6 pieces kinda sounds tiny. Fortunately, each piece was bigger than I expected and it made me very full. Also, it came with a miso soup and mini salad. I thought the fish was pretty good, and it was not too expensive either. Only one bad thing was that they don't have too much variety in food. It doesn't mean they are lacking with it... they do have from appetizer to dessert. It seemed they have stuff outside of the menu, so maybe I should have asked. Will I come back there? Most likely.
(4)
Alex T.

Melt in your mouth sashimi. Absolutely divine sushi. I can't even describe how good it is, it just... is. It's a small little building with an interesting clean decor, and great service. Pricey, but hey, it's good sushi. GO THERE NOW.
(5)
Ryan W.

Has some of the best sushi I've found in Seattle at a reasonable price! Try the angry dragon roll. Fantastic!
(5)
Mike T.

I grade sushi joints on several scales. Freshness - 5 out of 5 Selection (sushi) - 3 out of 5 Selection (other) - 4 out of 5 Ambiance - 4 out of 5 Service - 10 out of 5 They offer up all of your standard sushi (godzilla, spider, seattle), but I was impressed with their entree and udon menu. Their udon was excellent. The noodles were cooked to just the right texture (chewy, but still soft), and the portion was generous enough for two. Our marinated black cod was delicious, albeit a little on the sweet side which is fine by me. Dinner for 3 with (sake, sushi, appetizer, and entree...all shared) was about 80 bucks so in my book that's a pretty good deal.
(4)
Ninja S.

Sushi and jazz. There are paintings, I suspect the proprietor's work, on the wall and glass cabinets with the classics of old school vinyl inside a smooth display case. Chill jazzy sounds will be played while the wait staff bats their lashes and swoons of the dreamy dreamboat sushislicingman. If your service is a little distracted, they're likely talking to or fantasizing about him. I watched it happen. Confirmed! I was treated to their salmon bento. It was put together in a very visually appealing way. It was also highly delicious. Their miso soup was also quite nice and they have a large variety of house specialty rolls as well. I was reasonably impressed, so I tried their uni as well. It was also quite nice. You'll notice that a lot of international students come here, so I'm thinking that it may be extra appealing to a Japanese native palate as a little taste of home. An enjoyable experience if you're not in a rush and have someone to talk to. Be mindful of their hours, however, or you might find them closed and be out of luck.
(4)
Brad A.

Japanese and Jazz...things that begin with a "J." Who woulda thought? It's a house that's converted into a jazz Japanese sushi bar-cafe. I like it! It's cute. During the spring-summer (and we're almost there), it has outside seating. It's not a teriyaki joint, though they do have teriyaki; but, the sushi is just right for lunch. I've never been there for dinner. But, I was happy with going there for lunch. There is occasional street parking...that might be their access issue (and yours too), but they have nice "quality" portions of food. It's not one of those bulk-up plates of food (unless you have more money than I do). But, like I said, it's "quality" over "quantity." My cousin and I go there, when we have money, to treat ourselves. :)
(3)
Jim D.

Was very good for lunch. Awesome miso and cool salad. Would go again and again! Cant wait to go back. Had bento lunch w/ sashimi, not bad at all, and WAYYYY better than blue-c UPDATE: This place is my favorite sushi joint in town right now. We've been back many times, and it's blown expectations out of the water every time. Awesome, go find this place!
(5)
Jillian F.

Never disappoints, fresh and delicious.
(5)
Jeremy H.

This place has decent sushi. Sake, Hamachi & King Crab were all fresh. Not the best Spider Roll I've ever had but pretty good. That's something I sample at every sushi joint we go to. The Hot Summer Roll was also a nice new dish. I recommend avoiding the sea urchin sushi though unless you like mush and fishy flavor. Let's just say I tried it so you don't have to. The staff were friendly and it was nice sitting outside on their front porch.
(4)
Jessica S.

I really like Village Sushi. It's very cute and cozy. The service is excellent! Last time I went, the waitress was incredibly sweet and darling. Answered all of our questions, was non intrusive but checked up on us, just overall-made the experience comfortable. Now to the best part-food! I like the spicy tuna roll. Very good and FRESH! The rice is seasoned well (unlike Blue C). We also had a veggie roll with all kinds of pickled roots and fresh sprouts which was really, really damn good. I think it's just called "Vegetarian Roll." Veggie tempura is crispy but not too much batter (another one of Blue C's weak spots). Everything was fresh and delicious. At the end of our meal the sushi chef came over to our table to ask how everything was which I always like, because I always enjoy telling them how good it was. Some people complain about the prices, but honestly, for the quality of the food and the freshness, it's priced pretty well. I've eaten sushi with my mom in really fancy places that were not half as good as Village and very expensive. Five stars for Village!
(5)
Kimberly H.

I have gone here to eat sushi a couple times now and really enjoy their variety of rolls and appetizers. Service has been nice and quick as well. Seems that they have improved since the reviewers in 2009 here on yelp. I decided to go there for happy hour , but wasn't too impressed. We ended up getting one thing on their happy hour menu and everything else from the regular dinner menu...so really not much of a happy hour there (just referring to the food/sushi rolls)
(4)
Anora K.

This is the cutest place. They have amazing customer service! really great food and drink! such a cute and romantic place, my favorite sushi in Seattle
(5)
Joshua S.

Headed over to Village Sushi before an improv show tonight. One of the better sushi restaurants I've been to in Seattle. Crowd was pretty light when we went in which is good since the place is pretty small. Sushi chef greeted us and let us sit wherever we wanted. Sadly we sat at a table instead of the sushi bar which is the plan for next time. Looked like they had a decent selection of sake with some wine and beer options as well. We just stuck to water which they were pretty good about refilling and had a little bit of lemon in it to make it pretty enjoyable. Browsing the menu there appeared to be a fair good amount of entrees if sushi isn't your thing. Ended up splitting a sashimi deluxe plate and an extra helping of salmon. The plate came with a basic salad with a pretty interesting and tasty dressing plus a good bowl of miso soup. The presentation of the sashimi was excellent and the quality was top notch. We had some weird offerings which I had never seen before and why I want to sit at the bar next time. The only thing I didn't like on the plate was this weird chewy roll. We guessed that it might be squid. Only downside to the trip was having to asking for our order of edamame again. But once it came out it was excellent as well. Nice quirks 1) cute cat soy saucer holder 2) background jazz music
(4)
Jen S.

Disappointing. I feel bad about it, too. We ordered the gobo, which was very good. The miso was too miso-y, or too salty, rather; and it didn't have enough tofu and seaweed for my taste. Super white tuna was good, but too expensive. We got one really good roll with shrimp and cashews on top with a sauce that reminded me of spring roll dipping sauce. And we got a special baked roll - this is what really did them in. I couldn't place the burning experience until the car ride home. It was just like smoking ...tobacco ... out of a pipe with a busted screen. My throat burned and the smell was terrible. It didn't taste bad, per se, AFTER you worked through the singe. But that's still not a pleasant description of anything. I would like to go back and try different things at a different time. The servers and sushi guys were friendly, ALTHOUGH, our server whisked away the platter when there was still ginger on it! Faux pas. I was sipping tea and thought that I should have spit it out in order to save the ginger. Speaking up loudly and more often is my New Year's resolution.
(3)
Maria Y.

Village Sushi and Musashi's are my favorite sushi places in the area. Village Sushi is a good bit pricier than Musashi's, but it is a different experience - Musashi's always feels rushed because it is so tiny, but a meal at Village Sushi is a more leisurely experience. It's in a converted house, so it still maintains a cozy feel. The service is slower, but the sushi is good quality and the atmosphere is comfortable, so it's an okay wait. The rolls are delicious. The tempura appetizer is best to split, since it's pretty generous compared to what I've seen of the others. The sake is good too. This place would be my choice over Musashi's for a special occasion.
(5)
Garbiel A.

Okay, yummy. Really. I've rarely had sushi this good and service this fantastic. Our waitresses were so friendly and happy that they deserved more than the prescribed 15-20% tip by far. The atmosphere was lovely, with the coolest album covers and posters placed around the restaurant and best selection of jazz that a jazz non-enthusiast can enjoy. It made me want to run out and buy Kind of Blue or something. Their little lucky cat soy sauce things were so cute. also the lucky cat toothpick holder. SO CUTE OMG. Halfway through dinner I got to looking around and noticed these two women, probably a mom and daughter, recieving this ... crazy ice cream banana thing from a waitress. I watched them take their first bites and both of them were all eye-rolly and crazy over it. then i heard the younger of the two say "food orgasm," or "foodgasm." One of the two. I was like "WE'LL TAKE ONE OF THOSE PLEASE!!!" The girlfriend Beth and I were both very, very happy with our crazy banana ice cream thing. We both made eye-rolly faces but neither of us said the words "food orgasm" or "foodgasm" because we're too self-aware to say stuff like that out loud, I think. I can say it here, though. On the internet. We went to Village Sushi and had "foodgasms." It was downright romantic.
(5)
Katie A.

I've been hearing about Village Sushi now for quite sometime, but I don't dine in the U District often only b/c when I'm usually there, it's just for a sec or so. Last night after some Christmas shopping (Oh, who am I kidding, I ended up buying Bare Minerals and Hudson Jeans for myself!) at U Village, I really REALLY wanted Nabeyaki Udon. I mobile Yelped Seattle and Village Sushi happened to pop up. Super! Done! And I headed over to 47th and 12th. As I pulled up the restaurant, I realized that I'd been before when it was Paul's Place, which has been gone now for a few years. The restaurant is in an older house, tucked away between condos and something else. It has charm and character... and I was happy to find that this was where Village Sushi was located. I walk in and was warmly greeted, offered a seat at the sushi bar, and given drink and food menus and a sushi list. I found the Nabeyaki to be a bit steep at $11.50, but I'd been craving the stuff so I went for it. I also ordered the snow crab roll and the junmai sake. As they brought out my tea and sake, I chatted it up with the sushi chef, Harry. He makes lovely, and more importantly tasty rolls and nigiri. When I was there, he was experimenting with rolls, and made a set of 3 lovely round shaped nigiri. They looked like petit- fours, each with a tiny garnish on top. I watched him craft rolls and pieces for the several patrons, carefully and skillfully. Definitely sit at the bar when you're in. He's fun to watch and great to talk to. My Nabeyaki arrived a short time later and I am SO glad I ordered it... totally worth the price, btw. It was huge, and like everything else here, it was presented beautifully. The broth was spot on and the soup came with all kinds of lovely mushrooms that I hadn't seen since my trip to Japan, over a year ago. Their udon noodles are thick and fresh and the nori on top was a nice touch. I devoured the bowl... and the rolls, which were tasty as well. If you haven't had snow crab before, get some when you're in next. I feel like this place aptly fills the void for lack of traditional Japanese restaurants in Seattle. This is not a flashy, 'fusion' sushi joint. They serve traditional rolls and traditional Japanese fare in a traditional setting. Yes, they do have signature rolls- which did look good- but a lot of the time, I just want Agadashi and Nabeyaki... and a dragon roll and I can get those here. The service is spectacular and very friendly and I felt like for what I got in both fare and service- the bill was quite reasonable. I suggest you head in here for lunch (Bentos and Sets for under $10!), Happy Hour ($3 bites and beer, $5 sake) and/ or dinner. You won't be disappointed... you will, in fact, be very pleased and happy that you did.
(5)
Tanya S.

Best sashimi I've had in Seattle. Tuna melted in my mouth, and the aftertaste lasted for days. Mmmm... One of the many UW jobs I've had over the years has been working with int'l students/professionals on specialized programs to UW. After Village Sushi opened, I had countless rave reviews from Japanese students ranging from undergraduate to MBA/Law students speaking to how authentic the cuisine is at Village Sushi. I had to try it and I was not disappointed. On top of that, every time I've visited I see the same Law student there - He told me he goes 5 nights a week! Love the house and home-y feel, the chef was super nice and gracious for our patronage. Have yet to try HH but definitely worth the lunch bento box special or a nice dinner out in the U-district.
(4)

Q & A on Village Inn

Does the Village Inn serve breakfast all day?

Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.

Does Village Inn still have free pie Wednesday?

Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.

Does Village Inn have vegan options?

Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.

What time does the Village Inn Open and Close?

Village Inn restaurant opens from 6:00AM-12:00

Is the Village Inn closed during holidays?

Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.

How to find the nearest Village Inn restaurant?

There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.

Sorry, No Coupons available for this restaurant.

About Village Inn

Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.

Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.

Healthy Food Options at Village Inn

Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.

Address : 4741 12th Ave NE
Seattle, WA, 98105
Phone (206) 985-6870
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Village Sushi

4741 12th Ave NE, Seattle, WA, 98105

Village Sushi Menu

Appetizers

Noodles In Soup

Bento Box

Lunch Set

Sushi Menu - Village Sushi Signature Rolls

Sushi Menu - Makimono Rolls

Sushi Menu - Spicy Rolls

Sushi Menu - Vegetarian Rolls

Sushi Menu - Nigiri Sushi And Sashimi

Healthy Meal suggestions for Village Sushi

Appetizers

Noodles In Soup

Bento Box

Lunch Set

Sushi Menu - Village Sushi Signature Rolls

Sushi Menu - Makimono Rolls

Sushi Menu - Spicy Rolls

Sushi Menu - Vegetarian Rolls

Sushi Menu - Nigiri Sushi And Sashimi

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