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Name: Thai Tom
Address: 4543 University Way NE, Seattle, WA, 98105
Telephone: (206) 548-9548
Price range: Under $11
Rating: 3.72

Thai Tom

4543 University Way NE, Seattle, WA, 98105

(206) 548-9548
Store is closed

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Thai Tom Menu

Starters

Fresh or Fried Rolls

Deep Fried Tofu

Thai Salad
Authentic Soups

Tom Kah

Tom Yum
Lagend of Entrees

Phad Thai

Spicy Noodle

Cashew Chicken

Special Thai Sauce

Spicy Broccoli

Mix Veg - Stir Fry

Sweet - Sour

Bean Sprout - Garlic

Garlic - Pepper Chicken

Eggplant - Ginger

Big Rice Noodle

Poor Man Noodle

Yellow Curry

Swimming Rama

Panang Curry

Green Curry

Basil Chicken

Thai Fry Rice

Thai Curry Fry Rice

Chef Special 1 Or 2 Or 3

Phad See You

Thai Son Larb

Stream Mix Veg - P/S
All Entree

Tha Ice Tea - Coffee

Black Rice Pudding

Mango - Sticky Rice

Healthy Meal suggestions for Thai Tom

Starters

Fresh or Fried Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deep Fried Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Authentic Soups

Tom Kah [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tom Yum [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lagend of Entrees

Phad Thai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cashew Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special Thai Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mix Veg - Stir Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet - Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean Sprout - Garlic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic - Pepper Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant - Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Rice Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poor Man Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellow Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swimming Rama [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panang Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basil Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Fry Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Curry Fry Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Special 1 Or 2 Or 3 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Phad See You [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Son Larb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stream Mix Veg - P/S [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
All Entree

Tha Ice Tea - Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Rice Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango - Sticky Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Kate F.

Great experience with getting take out. It is our go-to place. Pad Thai is delicious.
(4)
Peter T.

Ordered pad see ew, pad Thai and pad kee mow today. Pad kee mow had burnt noodles and wasn't great. Pad Thai was a little dry compared to usual and pad see ew was TERRIBLE. The guy clearly put the pad see ew in the same wok as the pad kee mow and made the noodles taste scorched. Also I had mushrooms, greens and other debris from the pad kee mow get into the pad see ew. I sent it back. What followed was me being served an incredible pad see ew with Chinese broccoli instead of the regular broccoli that was served the first time. Clearly they can make amazing noodles when they want. Not the best experience today so let's hope they get it together in the future. Thai iced tea and coffee still both too sweet.
(4)
Alexander A.

The first time I was here it was very good but I just ordered out with my girlfriend and it was a total waste of $30. My pad Thai was over-cooked, the noodles were chewy/crispy and the chicken was over-cooked. My girlfriend's tofu pad Thai was also over-cooked and we couldn't recognize any tofu on the plate. I shouldn't have to pay a gratuity for ordering out as well and I took out money from the ATM for a 1 star meal.
(1)
Christy K.

This place is full of inconsistencies: Discriminatory service and inconsistent quality in food. On good days, their food can be VERY good but on their bad days, my pad kee mao is scorched and all I taste is burnt food. Their service? You call that a service? PUHAHAHA PUH LEAZE! Not only can it be rude but also ILLEGAL! As a habitual tipper I usually have no problem but they are discriminatory to people who don't tip. Last year When my friends didn't know it was cash only I had to pay for all 3 people and it broke even so I had no money for tip. She forced me to go to an ATM to withdraw while keeping one of my friends hostage. ARE YOU KIDDING ME? Just for a couple dollars?!? Few weeks ago, my friend didn't pay tip and as he was about to leave on his bike. The lady pulled down her window and stuck out her hand and said "you have to pay tip". Since when tip became an obligation? I usually don't voluntarily go because I think they're ridiculous.. But only when friends really want to go...
(1)
Nikhil J.

Thai Tom is one of the most famous restaurants in in the Seattle area. It truly is a hole in the wall, but draws hordes of people and lines 1+ hr long in peak times. The waitresses / service is VERY rushed. Do not expect to have a waitress' attention for more than a few seconds. And watching the chefs work the wok is a work of art. They are FAST. So if you've stayed through the long wait and put up with hasty service, the food is great. Everything. From the top of the menu to the bottom. I'm a particular fan of the pad thai and the mango sticky rice for dessert
(4)
Rosey N.

A hole in the wall, very tight spacing, but good Thai food. I ordered the yellow curry. It comes with rice so you don't have to order a separate serving of rice. It was so perfect for me, had everything I wanted in my curry. They cook the food in front of you so you can watch how they make it, but the fumes do blow into your face and then you and your clothes just start smelling like Thai food. I thought it tasted authentic, but then again I've never had Thai food in Thailand. It was flavorful!
(4)
Jennifer L.

So the chef's name is actually Tom. Chef, singular, because there's literally just one man making this hole in the wall a foodie gem of Seattle. The wait was physically painful. It took us 20min to get seated and another decade to actually get our food. Honestly, I'm not quite sure if this 5 star rating I'm giving is imagined because the food here revived me from starvation or if it was actually just that good. I'll give Tom the benefit of the doubt because his one-man cooking show is really something else. We sat right by the bar near Tom's kitchen so we really felt his blood, sweat and more sweat. Their spiciness ranges from a 1-5. I had the pad see you again at 3, the first 70% of the dish was amazing and had the perfect blend of sweet and spicy - the noodles were perfect. The remainder of the dish seemed to have too much sugar settled, and got too sweet for me. I had bites of their pad thai, which were SO. GOOD. The only reason I'd consider putting myself through the physical pain of waiting is to have this as my entree. Their panang curry was also one of the best curries I've had, A+. Get their Thai iced tea; it was delish and would make a nice prelude to your fatal hour-long wait of food. The Thai Tom experience is some kind of sweet Thai torture that you have to try if you're ever around the area
(5)
Samantha G.

Thai Tom is an institution on the ave. I remember this was one of the first places that I went to after discovering how delicious phad thai is during my early years in Seattle. Its been over 5 years since I have dined here and came back recently due to nostalgia. I was surprised that I did not experience their infamous wait but then again UW graduation was a few days away. Of course, I ordered their phad thai and it was just as how I remember it: good balance of sweet, savory and spice. I love how they cook it, where you see the wok marks on the noodle. It really makes a difference when it's cooked like that IMO. I also had no idea they have pad see ew on the menu, so I'll have to come back to check that out. Also, they do not have beef as an option for meat here. Don't forget, Thai Tom is still CASH ONLY.
(4)
Jessica H.

I thought Thai tom was alright. Food is good and I've had the swimming rama/pad see ew on two occasions, and they were both quite tasty. The reason for less than stellar ratings come from the service. Waitresses (or at least one in particular) are very self-righteous without much regard of decent service. My tip is dependent on your service, and i felt a bit violated that she kept on trying to correct me and demand a certain tip amount. I gave you a certain amount because of how you had neglected to take my order after being seated.... Food was good, but would I come back? I would probably try to hit up other Thai places on the Ave first before Thai tom
(3)
Ashleigh S.

This place is well known by anyone in u district. Super fast service, they get your food out to you in maybe 10 minutes if they're taking their time. Servers are very polite and quick. As for food, I listened to the yelpers before me and went with the Panang Curry. It was one of the best I've had. I was practically licking up the sauce when I was finished with the meal. Friend also got a popular item, the Swimming Rama, and cleared her plate accordingly. Overall we were both thrilled with the food. I will attempt to branch out and order some of the lesser known items in the visits to come. This place is small and homey, so there is not much room to sit or stand and mingle, but because of the fast service, it wasn't a long wait to get a table.
(5)
Emiko K.

This is a great experience! It's the best hole in the wall restaurant I've ever been to. The food is delicious and I feel like I'm in Thailand it traveling when I come here. I would normally give this a three star but the experience and food makes it jump up to a four star. So good. I have yet to have a bad experience here. Unfortunately, the place only takes cash so don't try to pull out the plastic! Voted top restaurant in Seattle! They have such good food!!! My Personal Rating Key One star: the food was bad and I had a negative experience. Two star: I had a more negative experience and would not come here again but the food was good so I may. Three store: everything is good except one thing. Example-the food is good, the price is more reasonable but the atmosphere is lacking class. These are sometimes my go to more than four stars because I usually care about price more than I do about atmosphere. Four stars: Everything is great, food, experience but the price may be on the upper end. I would not recommend this first to Obama unless he didn't like my five stars. Five stars: I would recommend this to Obama. The price may be on he upper end.
(4)
Amber R.

I have a friend who raved about this place, but after today's experience I think I'll pass. 1) Minus one star for the overcooked Pad Thai. Some of the noodles were chewy bordering on crisp. 2) Minus another star for not living in the 21st century. There is absolutely nothing posted anywhere to inform new customers that they only accept cash payment. Would've been good to know before ordering or eating. 3) Minus a third star for costing me a trip to the ATM. 4) Minus a fourth star for harassing me about the tip on my way out the door. I'm sorry, but if I have to wait to be seated (even if it wasn't that long), get overcooked noodles, and then have to pay a fee at the ATM for cash, you don't get a tip. And if you feel that you need to badger people about tipping, then perhaps you should just include it in the bill.
(1)
Kiana F.

THEY ARE CASH ONLY. I just had to get that out of the way first. Let's get this review started! Thai Tom is seriously hands down the best thai food I have every had. Like for serious. I took my mom here having never been but hearing everyone rave about it, and I wasn't disappointed. Since it was lunch time, or just during their open hours (since the place is tiny and definitely not ideal for groups) there was a wait. But they're on top of it, and we were sitting at the counter watching the chef do his thing (in over 90 degree heat without an AC no less), and scarfing down our food in no time. I got the pad thai, since it's kind of a requirement that I do the first time I'm in a new Thai restaurant, and it was so freaking good. My mom got their green curry (my other go-to), and that one was super bomb too. I want to be there like every single week now, can I just move in? Swimming Rama is definitely next to try. Consider me a fan, I'm totally in Thai Tom.
(5)
Philip L.

Service is highly overrated in this part of town. The food, though, phenomenal. Who goes to a hole in the wall looking for ambience and table service? Come for the amazing food, stay for the -- actually don't -- don't stay, because you'll just be in the way of someone else who wants to eat.
(5)
Chris V.

It doesn't get much better than this in Seattle for Thai food. The Pad Thai, Swimming Rama and the Yellow Curry are spectacular. It's not big on atmosphere but if you're in to food & don't care about atmosphere, this is the place to eat in the north end of Seattle. It's hot sitting next to the grill but the food is worth it. The only unknown here is who is cooking when you come in. It does make a difference.
(4)
Alex K.

Ordered the yellow curry and Phad Thai - not the most adventurous order but it tasted fantastic. Watching it get made in front of you is also pretty sweet
(5)
Michael H.

The food here is really good. Too bad the service completely mars the experience. On our way home from San Juans, wife calls to make an order. Halfway through she makes a mistake which she quickly corrects. The guy taking the order insults her by saying "you are not ready to order. Call back when you are ready". Well Thai Nazi, we will never call or visit again. Bye.
(1)
Flora K.

I used to love Thai Tom, but recently, they've 1) stopped including rice with the orders, and 2) decreased their portions! Not worth the money. For the better quality, quantity, and taste of Thai food, I recommend Phayathai Cuisine on 90th and Lake City Way. Free delivery with $20+ purchase! That place is my new favorite.
(1)
Stephen C.

A very good thai place in Seattle. This is a very small restaurant with about 6 tables and the bar. It's not so much a restaurant as it is a full size kitchen where you sit in it and eat. The grill is literally in the front of the spot and trust me when I say it get's hot in there. My party of 4 came for lunch. We sat seperately because they do not have that many 4 people tables. I ordered the pad thai. it came with some rice which i thought was pretty funny. Either way, I like carbs so it was not a problem. The pad thai was made by the chef in the front. I watched him make it. Overall: recommend to others
(4)
Jonah L.

Not too often will you find such a thing as a CASH ONLY restaurant, but I guess if you were having a scavenger hunt this would be a good thing. Therefore, have cash on hand. Pros: Tom Yum soup, has a beautiful array of exotic flavors, almost addicting. Could not get enough of it. It was cooked marvelously and like nothing we've ever had before. Pad Thai, also quite good, the noodles were chewy and soft and separated nice, not like it would glue altogether at some places. Cons: Since it's a small place, you will be rubbing shoulder to shoulder with the people next to you and if you're sitting back to back with someone, you'll end up being elbowed a few times. This place is very popular, hence the wait can get long. Mind you its Seattle, and if you end up waiting a long time in the cold and rain. Both pro and con: Sometimes, its nice to be able to watch as your food is being cooked, but it could also be a bad thing. Kitchen is fully exposed. Too close to the wide open, you can see as the vent from the stoves go overhead and into a vent just above the entry door. The fats, oils and greases are right there for your viewing displeasure. Overall I can't say it's the absolute best, I would say its great just to pick up and go because the food is cooked well. But as far as sitting down and having an enjoyable restaurant experience I can't agree with it being the most pleasant.
(3)
Vali C.

Nope, never gonna go here again. 1. The food was ok, a little on thr greasy side but ok. 2. It's cash only but there are no obvious signs saying that. Good thing we had cash on us. 3. Right after paying I was informed by the waitress lady that tip is not included in the service. I was about to leave the tip on the table when I was informed about their 'policy'. So we just left a modicum tip and left. Not coming back ever again.
(1)
Brennen L.

The service can be atrocious. However, I find it hilarious and honestly the food is so doggone amazing that they don't have to have good service. Cash only? Who cares, the food is freaking out of this world. Served piping hot and cooked right in front of you. Granted I've never been to Thailand but I base all my Thai food ratings using this place as my standard. I'm honestly having a lot of trouble verbalizing how freaking good their food is. The service be damned, I would walk through fire if that what it took to get me plate.
(5)
Peter D.

If you come in expecting a long wait, cramped seating, possibility of moving tables after sitting, and a fine dining customer service experience, then you'll love everything else about thai tom, which really just comes down to the food. For a hole-in-wall restaurant like this, the food is so worth the money you pay. I'd recommend my favorite dish, #22 Pad Sew Ew. It's more fragrant than any other thai restaurant I've been to and the sweeter flavors are balanced with the more aggressive spiciness. This is for sure a go-to place for me that I keep coming back. Tip: If you go during off-peak days and dinner hours, you can usually get seated and eating pretty fast.
(5)
Dianne F.

3 1/2. Good pad Thai and curry. Service is fast and friendly waitresses. I'd come back if I was in the area but wouldn't go out of my way to head specifically to this Thai restaurant.
(4)
Nicole B.

Thai Tom is great but I don't think it's worth the hype. Maybe it's because I don't like to wait but here are my ratings: Food: 4 Ambiance: 2 Service: 3
(3)
Nina K.

Food: The hype is real! I honestly think this is the best thai food I've had, better than any thai restaurant I've been to in Cali. We had chicken pad thai and green curry and I don't know what they put in them because many times I've caught myself daydreaming about eating here in class. Atmosphere: This place is very small and on the ave so try to come during off-hours so you don't get caught in a long wait. I love how they have their menus on a simple piece of wood and how the restaurant's so small you can feel the heat from the kitchen as they cook your food in front of you. Feels very authentic. Will definitely be back! *Cash only
(5)
Daniel B.

The food is really good! I ordered the green curry and it was tasty, fresh, and good portions. The wait line can be long so you need to get their very early for lunch or dinner. I also ordered the fresh rolls and they were not very good. Very rubbery and hard to chew, with very little flavor. They also only take cash which is almost unheard of these days. The prices are not that cheap that they can justify this imo. Average Thai food prices, not cheap not expensive. Nonetheless the food is definitely high quality, and it's fun to sit at the counter and watch them make the food. Definitely worth coming back.
(4)
Natassia S.

Ehhhhh ....I wanna vote this for really being a 3.5. I like the small space and quick service. The menus are on wooden slabs with no details listed at all (which could be hard for someone with allergies/special diet/picky.) I went ahead and got the pad thai. I was surprised that the noodles all came with a side of rice. I particularly didn't care to have my noodles mixed alongside with white rice, but whatevs. I wasn't as blown away like most of the reviews but I would be interested in trying what else the menu has to offer. Side note: CASH ONLY
(4)
Esther N.

It almost pains me to give this restaurant five stars because the customer service can be so off, but the food speaks louder than the service does. I've had Thai food all over the US (actually only Seattle, cities neighboring Seattle, LA, and NYC), but it is without a doubt the best Thai food I've ever had. The noodles always have the right amount of bite, the Pad Thai is not too tomato sauce-based (I don't like the over-Americanized ketchup-y taste), and all three dishes that I've tried--Pad Thai, Pad See Ew, Panang Curry--are packed with flavor. I would venture to try their other dishes because I've heard they're delicious as well, but I like what I've tried so much that I can't bear to tear myself away from that holy trinity. But be aware, the spice level is skewed so order 1-2 stars down of what you would normal request or you may end up heaving in pain.
(5)
Claudia G.

Ok, so this place is absolutely tiny! I do mean tinsy tiny, however, the food is absolutely amazing! Sure the cooks seem to all take a smoke break at the same time, which can sometimes lead to a bit of a wait, but the food is definitely worth it. Don't come here if you want plenty of elbow room while you eat though, the tables are tiny (big enough to eat, but expect to get bumped into at least a couple times). The place gets packed in a hurry during lunch periods, so be prepared to wait or take your food to go. Everyone was extremely nice, the place is clean, it is a bit dark in there (ok it's really dark) but still quite enjoyable. The food is fresh, you see them cook it right in front of you, and the taste is authentic and delicious.
(5)
Lehua S.

This place was definitely interesting but heard it was superrr! Good. So. Obviously had to deal with their cash only nonsense. The place is very small so don't be coming over with your crew. One friend, that's it. Their menu could be daunting for someone who isn't very familiar with thai food. No really, the menu is items on a wood board, with no descriptions. I told the lady that I wanted a wide rice noodle with peanut sauce so I did their Pad see you later? Or something, and they gave me peanut sauce on the side. So good. I got a 5 star spicy and didn't think it was very spicy really but it was still good; so maybe if you want to experiment with your spice level go one up than your usual. The music is also bangin in here. Sean Paul, Pitbull, 2000s Usher.. you name it.
(4)
Ashley K.

I had high expectations of this place after reading all the great reviews. I WILL NOT RETURN. I ordered to go over the phone and when I went to pick it up, the place was small and dark. He told me my total was $9.50 and I handed him my card and he said CASH ONLY. I don't find too many places on the ave that only accept cash so that was kind of weird. I got back and opened my to-go container and was not impressed. I specifically order no bean sprouts and of course there were bean sprouts in my phad thai. The noodles look burnt as well. Horrible service!!!
(2)
Allen W.

Very small restaurant within a small town close to Seattle. I'm only a visitor who just stopped by and wanted to check out some food places to eat. And for the record this tiny Thai place is pretty authentic. I enjoyed tier Pad Thai. And the Thai ice tea is actually one of the decent ones I've tried. It's pretty worth the visit. :)
(4)
Caroline B.

Affordable, cozy, and delicious. I love when the chefs are in the room with you, and this small restaurant definitely provided this part of the dining experience. The whole room was heated by the kitchen and chef at work. I got the tofu panang and really enjoyed it! My friend got the pad thai which was also really delicious. Definitely know they are cash only, and that they will not seat you until your whole party has arrived -- it can be hard to get in, so keep that in mind when you're arranging a time to meet here with friends.
(4)
Lauren J.

Stopped in for a late lunch (2:30) on a Tuesday. Spectacularly cheap ($10.40), good service, fantastic food. I had the Spicy Noodles with chicken and rice. Asked for 4/5 on the spicy scale, it was perfect. Will definitely come back.
(5)
Grace H.

Best ever! This Thai place is packed and lively every time I visit Seattle! And it's also my go to Thai place when I visit. It's a quick grab a bite and go place, service is okay but since they do market themselves as street food style, service isn't what I'm looking for anyways. The flavours are great and the food is absolutely amazing! Tip: parties of more than 4 will be a stretch since the place only seats around 15 people! And their spicy level starts at a medium and go up to extra hot being a 5. So be sure to gauge how spicy you can eat!
(5)
Yuxiao W.

Need to wait for my order for super long time . More than 30 min. Food is at average level.
(1)
Peter D.

Hmmm, what can I say about Thai Tom that I haven't said before... Food: Accurate to what you would get from a Thai street vendor in Bangkok. Anyone who claims this isn't authentic either hasn't been to Thailand or only ate at the hotels while they were there. The spice level is generally on par as well. The soups are delicious and the noodles bring me back to the many times I've traveled around Thailand. I've seen some mention of ketchup flavoring or extra sweetness being added. Those people obviously don't pay attention to the process of them cooking. You can SEE everything they add to their food. There is NO ketchup secretly behind the bar. They are using all of the base Thai ingredients. Ambience: It is a small hole in the wall restaurant. They play loud music and aren't going give you a massage as you debate which order you want. It is smokey because you are getting a show while you watch them cook. If you want a sterile and quiet environment to snap photos of your "masterfully prepared" fried rice in a pineapple that is carved into a Buddha, this place isn't for you. The same goes if you want to sit and read a book after you finish your food. There are people waiting to eat, if you want to sit around and read, there is a giant library and a number of courtyards around the UW campus to hang out in. This is a place to eat. Service: Again this is a small restaurant that is very busy. The wait staff (all 2 of them) are managing 6 tables and about 12 counter seats, the line of about 30 people outside, bussing the dishes and pour water for all of the guests. They don't have time to baby you. If you don't feel like they deserve a tip, you obviously don't pay attention to the work they are doing around the restaurant. Also given that so many Yelpers complain about this place being CASH ONLY, yet they probably found it on Yelp where there are plenty of reviews saying it is CASH ONLY blows my mind. Plan ahead and get over it. As a 19 year customer for their 21 years of existence, I can say this is the best Thai Food I've had outside of Thailand (or Thai friend's houses). Is it fancy, no... But I will take good food made with passion over pretentious any day...
(5)
Grace L.

I've been to Thai Tom more times than I can count, but after the last experience, I will NOT be back. There are so many other great Thai restaurants in the area. My friend and I waited around 15 or 20 minutes outside while waiting for a seat to open up, which was expected. We sat down, placed our order, and proceeded to wait 40 minutes while ALL the takeout orders were prioritized in front of the people sitting inside the restaurant. Even people who placed takeout orders half an hour after we sat down got their food before us! I know its dinner rush and I shouldn't expect the food to come out immediately. Fine. I just kept telling myself that it would be worth it. I tried to ignore the disgusting, super unhygienic things that the chef kept doing...but a few times, I thought about just getting up and leaving. The chef used his BARE hands to scoop up all the ingredients and put them in the pan. I only saw him wash his hands once the entire hour and a half I was there. Crack eggs, scoop up a handful of garlic, scoop rice, grab a handful of noodles, wipe sweat off his face... all with the same disgusting hands. At one point, he dropped a piece of noodle on the extremely dirty stove top that was covered in grime and stuck-on remnants of food. He picked up the piece of noodle and dropped it back in the pan and served it. DISGUSTING. If that was my dish, I would have refused to eat it. Chef - you know these customers can see everything you're doing, right? I'm not surprised that they've been written up by the health department so many times...I witnessed tons of health code violations. Then our food finally comes out, 40 minutes after we sat down and watched 30 takeout orders get prioritized before us. They got our order wrong! I ordered a 2-star dish and my friend ordered a 0-star. They flipped the order. Not only that, but my food was burnt as well. The waitress never came back to check on us, and I figured that asking for my order to be remade would add another 30 minutes onto our dinner. Even ignoring the burnt taste, the food was NOT good. It was definitely lacking flavor and not what I am normally used to. For Thai Tom's sake, I hope this new chef was just temporary. After all of this, my friend and I decided that we wouldn't be tipping. My philosophy is - you start at 15% and you go up or down from there. Even with poor service, I usually still tip 10%... but this was just above and beyond. As we're walking out the door, the waitress grabs me by the arm and asks me to leave a tip! I told her we're not tipping and she has the nerve to tell me "next time, order take out because we have all these people waiting." How about this? I'll take my money somewhere else next time. And you wouldn't have so many people waiting if you serve the people sitting down! And - last note - the bathroom is the most disgusting bathroom I have EVER seen. If you need to use the restroom, I would recommend holding it in and going somewhere else...its like the scene from a horror movie, seriously. Super dim lighting, green hue to the lighting, graffiti all over the walls, and so dirty and disgusting! I was afraid to touch anything in there. To summarize - long wait, unhygienic (health code violations everywhere!), dirty, burnt food, bland, rude waitresses that demand tips that were not earned. Department of Health Inspection Log: info.kingcounty.gov/healâ€¦
(1)
Katherine S.

Good service + Good food + Good Price = heaven. Best hole in the wall I've tried so far in Seattle. Highly recommended. The only thing that bugged me a little is how long the line is so you feel like you need to eat fast so other people can eat. Otherwise it's great.
(5)
C S.

I can't believe I haven't written a review about Thai Toms!!! Every person I've recommended this place to raves about it. The only downfall of the place is the quality of the servers; it's gotten worse with each visit. It's also a hole-in-the-wall, which I do like, but makes for a long wait if you're with more than 4 people.
(5)
Bri M.

It's killing me inside to only give this place three stars, but I feel like they are making some poor decisions as of recent. Their Thai food is the best I have had in Seattle, and I have been a patron for the last 6 years. So it is still worth it to pay a visit to Thai Toms if you have never been. The true test of their deliciousness is trying their Pad Thai. Whenever I go to a new Thai restaurant, this dish is the test. I can't enjoy Pad Thai anywhere else anymore, because it tastes nothing like this. That being said, I went again this week and I was saddened by some changes. The service has never been superb, but it was really not great this last time. There seems to be some apathetic vibe towards customers because they are relying on their popularity. This can't last forever. We were rudely brushed off because we didn't want to order our meal outside before we sat down. We waited and waited, were never seated, so we just left. Other little changes...new menus look cheap and don't describe what any of the dishes are, new cheap bowls, higher prices (which are still pretty reasonable) Space has always been a problem; I can't understand why they don't expand at all. If the skinny, high energy, talented cook leaves, I may even stop coming here. He is the cornerstone of the establishment. Hope Thai Tom will make some changes, because I want to love it!
(3)
Jordan W.

If you call in and get it to go definitely five star food, if you have to eat inside and wait make it four. I hadn't been in for a while until yesterday and I have to say, its still the best thai food I have ever had.
(5)
Julianne C.

one of the great thai foods that i have ever eaten so far; even if its super spicy and super tight corridors might hinder you from coming back for more... this is definitely worth the wait. The pricing on food is awesome... spend less than $10 on two meals... share with a friend and ur done! the chef is an entertaining dude so u have a free show as well. Advise to the wise... come after lunch around 1ish or 2. Lesser crowds and u can hog the waiter for more meals! Oh bring cash! we ordered the ff ( Panang curry beef--yuummy... came with rice Pad thai--super spicy kick to it.. came with rice Pad See Ew--love the combo sweet and salty flavor with garlic and cilantro
(4)
Jana R.

I love this food! The best time food around! My husband has visited Thailand multiple times and he says this is the closest you can get to authentic Thai. Just be aware that they don't mess around when it comes to spice so if you don't like spicy food make sure to get yours 1 star or no spicy. Remember you can always ask for a spice tray to make it spicier if needed!
(5)
Jak C.

Atmosphere was great. We ordered the spicy noodle and Pad Thai. Both were burned and overcooked. Too greasy, and too salty. And they take cash only, which we did not find out at the end. Lucky that we had some cash. The food is not terrible but definitely over-rated.
(2)
Dan K.

I've worked with an expense account across most major u.s. cities and grew up crawling around Chicago's most delicious and diverse neighborhoods, but I'm still blown away by this tiny hole in the wall restaurant in the U district. It is downright the best Thai food I have ever had, and probably in my top 5 of restaurants of all time. I've now lived in Seattle for about 2 years and probably have an average of Thai Tom visits near 5 a month. Everything you can have there is delicious and their tofu will even convert the most steadfast of carnivores. My favorite dishes are the Swimming Rama, Panang Curry, and Yellow Curries, but honestly nothing is bad. You just need to watch out because their "spicy" rating system is way understated, and varies by the cook. Seating is difficult and if you show up around traditional dinner hours, you may be looking at a 30-45 minute wait. (It's tiny) If you have a party of more than 3, honestly, it'll be much easier to order out. No, it's not the cleanliest of places, but come on people, this isn't exactly El Gaucho's. A single dish will run you $10 after the tip and they only take cash. I've also uploaded a couple photos of their menu since they have no website.
(5)
Janet D.

You know you're onto a good thing when two people from Idaho, the tech at the Mac Store, and Yelp all tell you to eat lunch at the same place...Thai Tom. A tiny hole in the wall near the university serving up excellent Thai food to a diverse clientele. It's hot, a bit dingy (I suggest holding off on using the bathroom facilities), and packed. But, it's the real deal. I could easily convince myself that I'm really in Thailand... This was the perfect place to introduce my teenage daughter (who is slowly morphing from a picky pants eater to one with a decent palate) to pahd thai. Since we are both small eaters without a fridge for leftovers, I had to forgo trying one of their more interesting menu choices. But, I was not disappointed...and neither was said daughter. Be sure and stop off at the ATM before you arrive...it's CASH ONLY!
(4)
Mike S.

Best thai food in Seattle! Lou is the best server in the world! Skinny old rocker guy is the greatest cook in the world!
(5)
Tom E.

You'll love it - a great little hole in the wall. Great flavor, quick service , interesting, always busy. And remember, they're charging little more than McDonalds for a meal, and you get all that flavor - and waitress service. Keep that in mind when you read the negative reviews here. My previous review: Fabulous. Always quick (despite the perpetual line-up) and delicious. If you're lucky enough to sit close to the cook you can almost touch the stove and watch incredibly deft and talented cooking right before your eyes.
(5)
Julie H.

Oh the Thaiest of Toms, this place is ridiculously good. I so want to give it 5 stars, but it is in fact a bit dirty and I've seen things one should never see. Despite this, I go back all the time and I will keep going back. It's just that good. I know everyone loves Phad Thai, but who really cares about the Spaghetti and meatballs of Thai cooking? Adventure a little. I love the Phad Kee Mao, the Panang Curry is my favorite (it's not a soup, it's thicker and I love that!) and the Tom Kha soup is the best that I have ever had. Here is the reason I really love Tom, he is not afraid of the spice. I have been to so many places and you ask for 4 stars and you barely notice the spice. If you ask Tom for 4 stars they will blow your socks off. I had 5 stars once and I was uncomfortable, but so happy that they are not afraid to spice it up! Be prepared to wait a little, there is usually a small crowd outside and there are about 5 tables inside plus the bar.
(4)
Matt J.

NOTICE: This is a tiny, cramped, insanely FAST, incredibly delicious, and super-cheap Thai restaurant. It seems like this place was literally ripped right out of downtown Bangkok and then crammed into a tiny slot on University in Seattle. Make sure that you come in here with the proper expectations and you will not be disappointed. This is NOT the place for large groups, leisurely dining, small kids, asking 12 questions about the items on the menu, sipping coffee while you surf facebook on your laptop, or dining in luxurious comfort. You will usually wait in line to eat, but it's always worth it. They make no apologies or pretense about any of these things. When you want really GREAT tasting Thai food and you want it RIGHT NOW with no waiting (our food is usually on the table within 2 minutes of sitting down) and very CHEAP, you come to Thai Tom. Don't worry about choosing something on the menu. Anything you get is going to be good here. And cheap.
(5)
Todd B.

I was so glad that I followed the reviews to this charming little Thai restaurant on University Ave. tonight. The waitresses were so friendly, and the food was off the hook good. I had the Thai noodles with chicken, and it was one of the best Thai dishes I've experienced. Best of all, it was only $7.50 for a heaping portion. Two things should be noted: the restaurant only takes cash, and most of the customers are university students.
(4)
Siruo Z.

Tried the Pad Thai and a soup. And yes it was AMAZING to watch the cook. But this restaurant is just soooo popular and we got frozen waiting outside in the cold winter...
(4)
Cate G.

Alright I went back.... it took me a while after seeing so many cockroaches and one in my ice tea. How ever I am giving it four stars because it seems cleaner.. no bugs in sight... and the foods off the chart.
(4)
Cindy H.

I ordered the green curry chicken dish and it was delicious. The sauce was spicy, sweet and creamy. The flavors were on point and I practically finished my rice with just the sauce cause it was that good I didn't even need the meat or veggies with it. The area is really compact so there is not a lot of seatings, and the lines were very long. Luckily me and my friend got there right when it opened and got to sit in the front and watch the chef cook our meals. The chef was amazing, he was cooking seven dishes at one time but it still took a bit too long for our food and we were one of the first few people that already ordered right before the line got long. So it's very hectic and you get very personal with the workers when you sit in front because that is where they also serve the food and plate it and cash you out, so they are like always moving past you and reaching in your space to grab the food. This was the first time I experienced such close encounters with the workers at a restaurant . But above all food was excellent! Oh btw they only take cash, just a heads up if you do decide to try this place out.
(4)
Sandy K.

Q: What's worse than waiting in the cold for 1.5 hrs while waiting for a table in a tiny 10 seater restaurant? A: Finishing the food and coming to the harsh realization that you probably won't have the chance to eat it again (at least for a while) Undisputed, hands down, best thai food I have ever had. Maybe even in my top 5 category of mouthgasm inducing consumables. Usually college towns are no host to excellent restaurants like this. I would go to University of Washington just to eat here every day. Had the HONOR of trying his pad thai, drunken noodles, and some vegetable and chicken dish in a garlic sauce. You have the option of choosing your spice level and as a korean with an obsession with spicy foods, I opted for Medium which was definitely on the spicier side. He uses real thai chili peppers- WIN. I won't even waste my time writing this... anything you get there will be the best thing you've ever had. Just stop reading this and go.
(5)
Karen F.

We were very disappointed. My daughter frequents Thaiger Room, but we wanted to try something different, so we decided to go to Thai Tom after reading the reviews. The food was mediocre but came quickly. Both the waiter and waitress were very rude. When we asked for plates (we wanted to share the different dishes we had ordered), the waitress didn't say anything, so I repeated myself, and she said rudely, "give me a minute" like I was rushing her. Would not recommend this place.
(1)
Vas S.

If you sit at the counter, it's like your eating inside a restaurant kitchen. I love it. If that freaks you out, grab one of the cramped tables. I personally wouldn't go there if I had to sit at a table. The whole restaurant is cramped, a true hole-in-the-wall, but that is it's charm. Combined with well executed if simple Thai preparations, this is a great place to grab a bite. The counter serves as the final prep table. You're closer to the chef than the waiters, who reach between dinners at the counter to grab just completed dishes. The chef works at lightning speed, stir frying up to 6 things in parallel with a sense of timing that is uncanny. Thai Thom exudes bare bones efficiency. But more like an artist rather than an engineer. The wait staff is serious and dispenses with the tip-boosting smiles. No affectation or blah here. You have walked into a place that people go to for good food, not to banter with the staff. Thai Tom deserves 5 stars on all counts: food, price and atmosphere. It is one of my favs in the U-District.
(5)
Sara P.

I don't have enough good things to say about Thai Tom, I went there today for the first time in many years and the food was as good or even better than I remembered it. Not only does this tiny place kick out Seattle's best Thai food, hands down, the atmosphere is great. It's the kind of restaurant that makes you forget where you are; from the laquered plank of wood with gold writing that is the menu, to the classic rock blaring from the speakers, to the staff chattering to each other in rapid thai, this place transports you to a better place. A very, very delicious place.
(5)
Cecilia H.

I liked this restaurant a lot before. But less and less right now. The food was often over salted. Today I ordered a Pad Thai and it was over fried, which made the eggs hard to see. And the lime looked like been squeezed already. I don't think those people cook food with integrity.
(2)
Rich X.

Pros: Good Pad Thai(Depending on the chef you get) . Other food is alright but nothing special. Cheap Cons: Service sucks, atmosphere is gross, and its always loud and crammed. Conclusion: Really good Pad Thai but its a simple recipe which I will respect the business and not reveal on yelp. Always get to go.
(3)
Tien H.

Best tofu pad thai
(5)
Lily L.

Look at Maria G's review. It's the truth. To sum it up. 1. Cooks are constantly sweating, and the place lacks of conditioning... so guess where the sweat goes????? 2. The waitress chases you for a BIG tip even to go, and trust me their service is not good. 3. I once sat up front near the cooks, I think I inhaled enough gas that my lungs dont need anymore air. Go somewhere else.
(1)
Craig V.

Hole in the wall, small and cramped - best Pad See Ew I've had, period! Not five stars, well, because it's not a 5 star place :O) ...very good food tho! I expect to be a regular whenever I get to the Seattle side of the lake. May be tough to eat Eastside Thai from here on out.
(4)
Joe R.

Finally, a Thai restaurant where the spicy meter means something and the ambiance is a blend of great-packed-in-the-know restaurant + amazing Thailand. The wait staff is busy, not rude. The food is inexpensive but as good as any place in Seattle. Yeah, the decor is lacking, but this is Thai Tom, not some posh place run by the second generation kind. Best Thai in Seattle.
(5)
Angel I.

Yes Thai Tom is delicious and there is often a wait to get in since the restaurant is popular and there is limited seating space. I am a bit weary of the many food health violations that this restaurant has received. Also, the restaurant is cash only so don't forget to stop at an ATM!
(3)
Olga K.

I was recommended this place for "spicy and genuine cheep thai food'. Which is exactly what it is! Hole in the wall in the U-District. Cheep and fast. Order off of a wood menu that everyone uses (barely readable at this point). Crazy spice levels - 1-5 (with more possible) and 2 as spicy. I ordered a 2, and my boyfriend ordered a 5. We are pretty sure that they mixed up the spice levels on the two dishes because mine was horribly spicy, and his was not very spicy. We didn't think of this until later because I usually find things a lot spicier than him. As this is a loud place and hard to hear I am not counting this against them. The food itself - delicious! Simple and cheep! I have never been to Thailand but it seems genuine. Also love seeing the fresh veggies in front as they prepare them. Great to see exactly what goes into my meal. I personally didn't feel very good a couple of hours after the meal, but I think that is because the spice was too much for me, so I am not discounting the place, and looking forward to returning. May update review if the same thing occurs. So beware of the spice level! It is intense! Overall: small mishap but would love to return!
(4)
Mohammed R.

As far as cheap Thai goes, this is probably the best in town. Wish they served brown rice. Now for things other than the food: a) it is cash only, seriously !!! b)they are dishonest as far as the dinner waiting time goes; they said it was 20 min and it turned out to be an hr.
(4)
Robert S.

Went here for the first time today we were there about 10 minutes before they were supposed to open, but we waited 20 minutes at least as they didn't open on time as the people working here had to eat and have a Cigarette before they could open that is not acceptable in my eyes, you have posted your hours of business then open on time and allow your self time to prep and have a smoke break, I spent 6 years in the kitchen as a cook so I understand but you get your food and breaks when you can, not as you see fit your customers are paying your bills also I had to listen to my partner bitch as you didn't open on time, but by the crowds we saw you really don't care you will get the business you need. that is why I won't be back any time soon, there are places that appreciate the business they get, not take it for granted on to the food, the food was wonderful I got the Pad Thai 3 stars and it was perfect in every way, the serving size was just right nothing left over, even after having Fried Tofu to start off with (3 stars here is like 4 stars at most other places) they don't tame the food down for American pallets they make the food the way it should be, once we got our food the service was great and our water glass never got empty I can take that it is small and even wait for a seat, but you could turn the music down also it really doesn't need to be that loud if they opened on time they would of gotten a solid 5 stars as it was the best Thai food I have had in Seattle
(3)
Jane A.

BEST THAI SPOT ON THE AVE. SMACK DOWN ON THE PALATE! Hungry? Craving for something good? Something "asian"? Sweet, spicy, salty? Hit this spot. Just being honest, I've had better Thai food but for the Ave this is the spot. Forget all those other Thai restaurants, trust me, they're not that tasty. If your willing to wait 10 mintues (for go-to orders) or 15-20 minutes (for seats inside) then your in for a good one. I find that their dishers are "okay-proportion" I think they're being a little selfish there. But still wroth a shot to eat. Smack down on the palate!
(4)
Brandi A.

I'm not one to write negative reviews because a lot of time it just comes down to an opinion of flavor, but my experience here was really disappointing. People seem to love this place but I don't see what all the fuss is about. My soda was room temperature and my food was as well. The flavor was decent, but I've had much better Thai and it was a bit greasy. Then again, everything in the place including the tables also felt greasy. And while honestly this sort of thing won't necessarily stop me from eating somewhere because I trust my immune system (assuming the food is good enough, which it isn't in this case), Thai Tom is really a food safety and sanitation hell. Seriously, I wonder how they haven't been shut down. I tried posting a direct link but Yelp keeps breaking the URL, so search for Thai Tom here and see for yourself: decadeonline.com/main.phâ€¦
(1)
Greg R.

If you like to eat, you really can't go wrong here. Sure, there are cons. The place is small, practically the dictionary definition of "hole in the wall." The kitchen is right where you can see it, and ventilation is dubious, so it's pretty warm in there most of the time. Occasionally, Tom will go to Thailand and the restaurant will close down for a week or two. Also, everyone knows how great it is, so lines are long during any normal meal times. And if you don't like Thai music, your ears will hurt, because that's pretty much the only thing that ever plays there, usually some variant of Thai rock or Thai techno. The food is, however, indisputably the best Thai food in the entire city. I mean that sincerely, having tried a score of other inferior places. It's extremely hard to stay away from the Swimming Rama because their peanut sauce belongs right up there with nectar and ambrosia, but anything you get will be superb: Phad Thai, chicken with Thai sauce, wide rice noodles, deep fried tofu, wonton rolls, curry... I could go on, but why? Order anything off the menu. Throw a dart at it, if you want. If you like Thai food, you'll enjoy it. And as an added bonus, you'll pay the same price no matter what you get, since every entree' costs exactly the same. I remember the halcyon days when I was a student at the UW and everything was $6. Times change and now it's all $7.45, but still worth every penny. If you're really picky about things like "seating" and "atmosphere", just get it to go. It's served steaming hot so it'll probably be about perfect to eat whenever you bring it back to your place of residence. But you should eat it. Really. Right now.
(5)
Jeranel J.

Maybe this is good for Seattle U district students who don't know Thai. The food is waaaaaaaaaay too sweet. I don't want sugar in my dinner. The Pad thai was as sweet as a bowl of Captain Crunch cereal.
(2)
andrew s.

Do you know why Seattle will never be a truly great foodie city? Because idiots think have voted this stinker to a top 10 Thai restaurant in the city of Seattle, that's why.
(1)
Sasha R.

We came in to sit down and eat...and I almost went def when the front door opened! BLARING OBNOXIOUS music pounding in every orface of my body... couldn't handle it...got take out instead. Almost no seating (for how busy they are, they obviously need a bigger location) and the menus are practically disintegrating...could barely read them...painted onto heavy, large wooden blocks...find a printer! BEST THAI FOOD IN SEATTLE. And I lived in Thailand for three months. They would be proud.
(4)
Gaurav A.

I went there again and thought of revising the review. I can confidently say that this place has the worst ever possible service. I was shocked to see how this place survives. No doubt that food is decent here. But man, they are so so rude. The people that serves here need a coaching in how to talk to people. First, because we were a party of 4, they asked would we like to be seated together. We said yes. And then they forgot to tell us that they will not be able to seat us together. After a long wait we asked for our seat and they said that you have to split and sit. We were hungry so we agreed. Then we ordered our food and being hungry already waited for it eagerly.But. guess what... They somehow forgot our order. People who came after us got food and we still waited. When we asked then they started preparing our food. Having gone through so much wait when we complained, they said that you should know that it is Thai Tom. The lady was so rude that she even said that you guys should probably go for take out and not think about dining in the future. We asked them that they should tell us in advance about this if they are not going to serve us well. On that they told us "Please do not come again". How can you be so stupid and dumb after being in service industry that you don't respect your customers. For me this was the last time in Thai Tom. Seattle is full of amazing Thai places and many of them serve amazing food. I would never ever go back to this place.
(1)
Erin P.

Worth the wait!!! As a poor college student the prices at Thai Toms was appealing, however after eating there it has proved to be the best Thai and BEST Phad Thai around!! I always get Chicken Phad Thai and their salad with peanut sauce & I swear its lays potato chips on top...sounds weird I know...but it's amazing!!! You will LOVE it!! Just a word to the wise, their spiciness runs on the HOT side. Oh and cash only!!!
(5)
Nur B.

I have been going to this place for 16 years and it rocks! It's cozy in there, best for two people. Be warned they spice their food up. No human being should ever eat 5 stars. I always order the swimming rama with tofu. It's amazing!
(5)
Michael S.

Food tasted great but did you ever wonder why it's so dark in there? Well, I can tell you: cockroaches. One was crawling on the counter when we ate, another up the wall. We stopped eating, complained to the waitress who ignored us, wanted to talk to the manager, did not happen. Paid (which we were reluctant to do given we didn't really eat), did not tip and got yelled at that we should never come back......we won't, that's for sure.
(1)
Cameron B.

One of those cult Thai restaurants located in a tiny little spot on the Ave where if you blink, you'll miss it. I always order the phad thai. It is delicious and i enjoy the smaller than normal rice noodles and how it is not a saucy, runny phad thai. Sitting at the counter is always fun and great to see how quickly their chef can turn around the orders. I've also done takeout, which is fine, but i think you get a little less. Hmm. Check this place out!
(4)
Rose S.

On my quest to find the best Tom Yum Goong I head Thai Tom to give there's a try. - is earned for atmosphere. This place is small and dark but very clean. For Seattle this is great. In summer the darkness is a relief from the summer heat just outside even while the cooks are going full speed at the open kitchen. In winter in creates a warm cozy feeling. It always feels intimate. It is just you, your food and maybe one really good friend to share it with. No thrills, no gaudy crap on the walls. It is all about the food here. - is earned for service. Fast and friendly. This is a small place and it is very popular. This was my first time here but for years I have gone by and seen lines out the doors and even today during the slow time a seat never remained empty for more then a couple of minutes. So I am not going to be too harsh on there service. They ask you what you want and then they bring it as fast as possible. But if you stop to eat there they do check in to make sure you are enjoying your food. - is earned for price. Not too badly price. I can see clearly that they had to raise the price of things. The menu listed my Tom Yum Goong and roughly $7.00. But a paper sign on the wall said it was actually $9.99. No big deal for me. I also ordered a Thai Iced Tea and they offered me rice for free before I could even ask for it. In total my bill was $14.00 after the tip. So a little expensive for lunch but not too bad. - Thai Tom earns the final star for food preparation. I loved sitting at the bar and watching them prepare meals for people. I noticed the ingredients where always fresh and cooked to order. Nothing except rice was prepared in advanced. When they weren't cooking they where cleaning or doing prep. Showing that they really care about quality. Overall the food was excellent as well but I was not blown away. I will certainly come back again and again and try there other tempting dishes. However I am extremely particular about my tom yum goong. So I can not give them that final star. To read more about my review please visit: umailabs.com
(4)
krisztina g.

I have been here about two-three times and the food is really great. The Phad thai here was different than any other place i have had it at because they mixed in a bunch of veggies but i really liked it. But i do have my complaints.. The place is ridiculously small so on a busy night it can take forever to get seated. Also they have played music extremely loud every time i have gone so every time i was there i had to shout at the person across the table so that they could hear me and i find that to be a big turn off. Good for eating bad for going on a date due to sound
(3)
Leah C.

After much ranting and raving about it, I have received multiple updates that Thai Tom isn't what it was. I haven't been there but I can't leave that previous rating if good friends insist it's not - and I am sorry to hear it. Major frowns.
(3)
Sarah L.

guhhhhhhhh i have a love and hate relationship with this restaurant. the food is seriously amazing. hands down best pad se ew ever!!!!!!!!!!!! my biggest gripe about this place: it's dirty as hell and the servers are b*tches. -_- i always find myself back here because the food is so good. i will deal with rude servers and dirty tables, dirty chopsticks and dirty walls just to taste the food. i take it to go more often now. btw they only take cash
(4)
Ron G.

7/23/09 Update: The Health Department shut them down today. Maybe Tom will come out of the woodwork and start cooking again when they reopen. Don't go until he does!!! This place use to be great, the best Thai in Seattle, and it was well worth the wait, the cramp quarters, the noise, to marvel at the cooking skills of Tom. But now, well now Tom is who knows where, on a Thia beach perhaps taking it easy, and the people working there just don't give a dam. In fact they'll tell you straight to your face you can go elsewhere; we have many more behind you. Now days, being asked to change seats, even mid-meal is not uncommon (it happened to us and the table next to us tonight!!), the prices are up and the quality is down, and its still just as noisy and cramped as before. If this restaurant was anywhere else in the city they couldn't get away with treating customers like they do. Please, go elsewhere and let these jack-asses get the message they need to treat customers with respect. JUST SAY NO TO THAI TOM !!!
(1)
Danna R.

I finally went to this place after hearing and reading so much about it. There was a short line outside made up of people waiting fir their turn to eat and also those waiting for their takeout. Good sign, considering it was a Sunday on summer break from school. People obviously flock to this place, and a quick whiff of the food aromas inside the store got me super excited. I had a big craving for pas thai and thats what i got, with chicken. i got garlic pepper chicken for the hubby. Paid in cash, told it would be 5 minutes. 45 mins later, i was still outside. Waiting for the food. The lady who took my order was having her own late linch probably, who made it a point to ignore me. i couldnt see any other restaurant personnel inside the small restaurant. Yes, even the stove was not on. A few minutes later I see 3 men cime bck into the store one by one -- the kitchen crew was taking a break. all three of them at the same time. I realized they came out probaby 30 mins after my order was hung up in the queue. So it only took them 15 mins to make my food. Pissed, i could only mutter that it better be worth it. I excitedly dove into my to-go pad thai when i got home. You definitely taste that distinct roasted or grilled flavor. I saw cut pieces of egg. And very few small BiTS of chcken. All in all, bland, couldnt have been worth the 9+ bucks paid. in short, what a waste of time. i will never ever go back.
(1)
Angela S.

There are a dozen Thai restaurants out there in Seattle, but Thai Toms offers something no one else can even compare to... the FOOD! it is seriously amazing! I've tasted pretty much every dish there and they are all amazing. This is real authentic Thai food. The peanut sauce is pretty much in its own league. Not to mention they are NOT conservative on the spice. So if your aren't too good with it, I'd consider ordering a star below what you are use to. PS This is place is barely the size of a walk-in closet, so large groups don't work so well.
(5)
Calvin Y.

I'll give it to them. They have good food. As of today, with 139 5-Star votes, I don't think I really need to elaborate how good their food is... because it's good. So why am I not a lemming by just giving them 5 stars? Practically - this restaurant is a bit ridiculous with a wait to sit in an extremely tiny and heated room (no matter the season). On top of all that I usually get seated in the bar... right in front of the stove. But what's worse than waiting to sit by an open flame with small droplets of oil splattering your way every so often? The service here. The service has always been subpar and they know they can get away with it. We, as customers, know they can get away with it, so therefore I knew what I was getting into and I didn't mind it so much either... until the last time I came in. I ate here with a friend and our tab came out to be like $14. My friend only had plastic, but like any non-virginal Thai Tom customer, I knew it was cash only. I put in a $20 bill; they came by and collected it. As we waited for my change, my friend and I continued to converse and drink water. For about five minutes, we got so many dirty looks from the waitresses because in their eyes we've become the customers, who have paid, but are just hogging seats and refusing to go, yet there are so many people waiting outside to come in to eat. Finally after reaching my death glare quota for the day, I asked "Can I have my change please?" She tells me, "That was your tip, no?" "No. That wasn't my tip." Now comes the awkward moment where she begrudgingly gives me my $6 back. Death glares + trying to take a 40% tip? No thanks.
(2)
Patrick L.

Their food is on par with other good Thai restaurants, but nothing spectacular. Year after year I read and hear great reviews of the place, but I went there in college and was never impressed. On the contrary, I found the staff, mainly the owner's son, to be extremely rude. Rude in mannerisms, tone of voice, body language, facial expressions, the indifference he showed if you asked for additional silverware or napkins, and the disdainful way he would throw plates of food onto the tables as he walked by without losing stride.
(2)
Kristine Y.

The BEST Thai Restaurant on the Ave! Pros - food is delicious! - cheappppppp, I didn't cry because my wallet was significantly lighter - service is quick - food is tasty - YUMMY in MY TUMMY Cons - usually a 20 min wait - small space, not for the claustrophobic - like most restaurants on the ave... CASH ONLY, no checks, no cards, no hos, no gold. My suggested meal: - Appetizer: Fried Tofu Dish... you will love the peanut sauce and want to drink it from the dish - Entree: Swimming Rama with Shrimp.... OMG my stomach is growling from thinking about how delicious it was. One word: GOOOOOOOOO!
(5)
Natalie S.

Pad Thai was decent, fresh rolls weren't so fresh. Overall the food was not worth the ridiculous wait. I actually preferred limelight -- the way less popular place next door. After hearing from multiple people that Thai Tom is "the best" I was actually really disappointed. It was crowded and smelly and the food was just okay.
(2)
Garrett F.

The definition of a hole in the wall, Thai Tom makes the best Phad Thai I've had. Not much seating and they've been busy every time I've been there, but I go for take-out so no big deal because they turn around orders quickly. Remember to hit the ATM on the way though, because this place is cash only.
(5)
Chet F.

Hmmm...Did I enjoy that? Hard to review this place. It's straight up gross inside, and don't even consider walking into the bathroom before the meal, it will ruin it. But with all that aside, it is quite the experience! You feel like you are eating street food right off the corner in Thailand. I thought my Pad Thai was good, and my wife's Spicy Noodle was good but nothing to brag about or make us wanna come back. I did enjoy watching the cook prepare our food from 3 feet away, the flavors were bland. Pretty sure this place is rated so well because of the Dive vibe it puts off. I prefer my cook to wash his hands after he comes in from a smoke, and my menu's to not come off the floor, especially their floor. Just too many little things that made me gringe, and those were things that I could see happen right in front of me. I can only imagine what happens behind the scenes. 3 stars because I enjoyed the intimate 'flames in my face' cook top
(3)
Sarah V.

Ok, I have to write this review even though it was a few years ago... Me and a good friend of mine went to Thai Toms, after hearing all of the great reviews about it. She isn't a big spice person, so she asked for 1 star on her Phad Thai. So we get our food and her dish is unbareably spicy... I could barely eat it, and I love spicy food! She was choking with the first bite. So she told the waitress it was much too spicy for her, and do you know what this idiot did? She got a fork and took a bite of my friend's food! I couldn't believe what I was seeing. To make it even worse, she walked away giggling and didn't even say anything else to us. By far THE WORST service I've ever had in my life. We of course didn't pay for our food, even though they gave us the full bill... we just walked out... I should have thrown my friend's plate of Phad Thai in that Bi&#*'s face.... The food wasn't anything special either... but I will NEVER go back here after that incident... horrible horrible service. This place doesn't even deserve 1 star, but it's the lowest I can rate...
(1)
Bryan C.

As cliche as it sounds, Thai Tom truly is a Diamond in the Rough. From now on, any trip to the U. District won't be complete without a trip to Thai Tom (excluding Husky Football games, of course). Eating here is fast, fun and most importantly, delicious! I was immediately seated at the bar and ordered my food off of a wooden plank menu. I ordered the spicy noodles with chicken and vegetables (I forget the thai name) and was served in about 5 minutes. It was outstanding! Your food is prepared right in front of you at the bar. Even with the frantic cooking pace, the cooks here still manage to treat each meal as something special. The meal was the perfect mixture of spice, flavor and texture. I've read some reviews on here about poor service and maybe it was the time I went but service was excellent when I was there. In fact they may have set a world record for the number of times my water glass was refilled. This was of course a good thing considering the spicy thai food which will have your nose running by the end. The inside of Thai Tom matches its exterior: dark and cramped. Expect an intimate meal with both your friends and neighbors. While the food is incredible, I wouldn't recommend Thai Tom as a first date locale. There was Thai pop music on that was loud enough to kill all but the most determined conversations. I can't say enough about the food here. It was a pleasant surprise and the perfect experience to complete a visit to the U District. Try it!
(5)
gabriel e.

I give them 4 stars for several reasons. 1) You know how when you order shrimp and it costs like 2 or 3 extra bucks and you know you are only gonna get like 6 shrimp or some b.s. but it has been sooooo long since you had shrimp so you just cant resist?And now you are super looking forward to it cuz yer comin out the pocket the extra skrilla ? Well one time I sprung for the shrimp and while this mother fucker threw food all over the fucking place right in front of me an almost cooked my face in the process one of my big ass shrimp jumped outa the wok and went on the floor:( I would have been happier if he just picked it up and put that bitch back in the wok but nooooooo..... Meanwhile some chick making soup is tasting it with a spoon and then stirring the soup with the spoon she was just slurpin on! 2) Quality control is pretty bad. It always tastes different but it is always delish! 3) Cash only!? Fuck that shit man! We got a black dude for prez but some places still dont take cards?! Thats racist! 4) One time the host/server walks up to me and pokes me with a pen and goes "you order now." Maybe Im just a prude but that seems like bad customer service to me... If it wasnt for all of these terribly fucked up issues I would give them 5 stars, but the place, while kick ass, is seriously flawed.
(4)
Corey M.

Food is meehh, cockroaches, small portions tiny restaurant, only care about tip. Went once for lunch with friends, paid bill and tip. Left restaurant and lady came out and grabbed me by the arm dragging me back in saying "you have to pay tip" uhhhhhhhh....... never went back since
(2)
Grace C.

My first meal ever in Seattle... My friends took me here as soon as they picked me up from the airport. The line was long so I figured it HAD to be really good. The waitress said the wait was about 25-30 minutes, but we waited about 45 minutes, were seated, and then were told to get back up and go outside because the waitress made a mistake. She took our order when we were standing outside, so we thought the food would come quickly. But even after being seated, we waited a while and after 15 minutes, saw the 3 kitchen workers coming back inside - most likely took a break. While we were waiting, I noticed how dirty the place was - there was gunk stuck between all the crevices of the table, and my chopsticks felt disgusting. I looked behind me and saw there were disposable chopsticks so I took a pair for me and my friend. A different waitress saw that we had the disposable chopsticks on the table so she took back the disgusting ones that we had been playing with and stuck them back in the utensil holder. She then informed us that we would be charged $1.00 EACH because "these are for take out". Umm... $1.00 for ONE pair of disposable wooden chopsticks? Ridiculous. Not only was I pissed for waiting so long and being charged extra for chopsticks, the food I ordered was too spicy and I couldn't even eat half of it. My friends got spicy level 5 and I got level 2, but mine was just as spicy as theirs. Great introduction to Seattle, Thai Tom. Thanks.
(1)
Suzanne J.

The best Thai food in Seattle, hands down. For all the nay-sayers: go to some chain or other relatively mediocre place with nice decorations and pay with your credit card so I don't have to wait so long to eat! The teeny little place and rushed service reminds me of being in Thailand, it's rushed, crowded, hot and the air is filled with chili powder and tamarind. I am always disappointed when I step outside and remember that I'm in the U district and not Bangkok. With 5 small tables and 10 counter seats, you can watch and be mesmerized by the chef's dance as he navigates the obligatory collection of Thai sauces, noodles, veggies and meat between woks on the 5 hot burners with grace and speed. The tango between the cook and the assistant handing ingredients and dirty woks back and forth without missing a step is equally impressive. My favorite dish is the steamed mixed vegetables with tofu and peanut sauce, 3 stars! Pad Thai is also amazing. They don't mess around with the spice here so watch out, I've seen the glowing red of a 5 star pad Thai, it's not for the faint of heart. It's dangerous to sit at the counter if you're too hungry as they plate each dish right there in front of you. I've been tempted more than once to grab a piece of broccoli off newly plated dish when the cook turns his head to check the order on the ticket. Oh, and don't even try to figure out when your dish is served onto one of those cute banana leaf plates. They prepare about as many dining-in plates as they prepare take-out dishes. Just when you think it HA S to be your turn, a to-go order with six dishes gets served up. Truly a gem on the Seattle Thai food scene. If you're lucky enough to get Tom at the stove, prepare your taste buds to have each of their little minds blown!
(5)
Eryck K.

First of all, from reading the other reviews, we apparently got extremely lucky as far as the wait was concerned. We showed up at a few minutes after twelve on a Saturday, and we were pointed to one of two empty tables right away. I guess that's very much not the norm, and you can see why the second you walk into the place: there's just no space here. Do NOT try and come here with more than a couple of friends; three, maybe four people can be fit at a table if you squeeze, but if you go over that, you may be in trouble. As far as the food was concerned... this place deserves every accolade it's gotten on Yelp. It's easily the best Thai food I've ever had. The peanut sauce was incredible, the spicy noodles dish was really good as well, heck, even the rice tasted delicious. But be warned: SPICY MEANS SPICY here. I love spicy food and have a pretty high tolerance, so I ordered a four, and it was just right for me... which means way over what most people will enjoy. Honestly, if you're thinking you want your food good and spicy, you should probably stick with the three (which won't disappoint), and upgrade on subsequent visits if that's not enough for you. As far as service is concerned, we didn't have a particularly bad experience, though we were asked to change tables about five minutes after we sat down to make room for a group of three that had just shown up. Still, the water glasses were (blessedly!) kept full and the food got to us at a pretty good pace, so it's certainly not going to cost this place a star. Overall, definitely a place you should visit if you like Thai food, and worth the trip out to UW campus, even if you're just planning on eating and heading back home.
(5)
Suma K.

I've eaten more Thai food than I think is healthy or normal, so when a friend proclaimed that I "absolutely HAVE to try this place...it's a-mazing", I was a litlte ambivalent. I mean, how good could it possibly be? And more importantly, how is this hole-in-the-wall Thai place any different from the thousands of other Thai restaurants out there? Regardless, I obliged her and went. First of all, I'd like to emphasize that it truly is TINY. They can't physically handle more than 15-20 diners at a time, so obviously there was a wait. I got there around 6:30pm on a Friday evening, so the crowd of people gathered outside was expected. A waitress was going around and getting names and pretty much telling everyone that the wait was 15-20 minutes. Yeah, right. Turns out, she was right on the money. 20 minutes later, I heard my name being shouted down the sidewalk and she handed me a wooden menu to inspect as they readied our spots. The menu (which was half faded away as it was written by paint on a slab of wood) was simple and pretty much standard Thai fare. All entrees are $7.49+tax, regardless of what it is. I went safe with Pad Thai with tofu and veggies (I am after all, vegetarian), as I tend to judge new Thai places based on this staple. We were then led inside and seated at the bar-type area next to the cooking station. Flames were shooting in every which direction, sizzling hot pots flung around and sauces squirted from what seemed like one end of the room to the other. Dinner and a show? I was in love already. The food finally came and although I had ordered a 3 (out of 5), it was quite spicy. Granted I'm Indian and my spice-tolerance level is pretty high, but I was definitely feeling it after a few bites. That's what the dollop of white rice they served with it and the thai iced tea was for, right? I worked and sweated (since we were next to the flaming grills) through it and it was heaven in my mouth. Yes, definitely live up to the hype. Best part was that it was the most unique version of pad thai I'd ever had; thinner noodles, slightly different spice combo, etc. Overall, I'd say I loved it. Yes the service was a bit iffy as everyone was completely frazzled, and they tried to rush us a bit as the line outside grew longer, but the food was so amazing that I guess it didn't matter. And it's a cash-only joint, so be prepared. I'll definitely be back at this place.
(4)
Ninja S.

This place is like a combination of teppanyaki and the Thai version of Al's Breakfast in Minneapolis. yelp.com/biz/fLFHwZe2DSgâ€¦ I showed up right at noon so they took our orders outside before they let us come inside. There was a crowd of like 7 pairs outside waiting to be let in. Sitting at the counter, I had the perfect seat (See picture). It was like a performance. Flames and oil and sauce and things being thrown (literally) together 6 or 7 things at a time. It was pretty amazing. The food is great as well, but it isn't the cleanest place in the universe. One of the people sitting next to us said they saw a bug on the floor last time, but my guest retorted that if it got too close to the flaming stove, it would just be cooked and not make it into the food anyway! Fair enough for me. I'm going to plan on taking people here in the future and make personality judgments about them based on how much they enjoy or do not enjoy the experience. -- update: the quality of the food is drastically dependent on the cook and not all of the thai tomtoms are created equal. If you get one of the not-so-skilled ones, he'll do too many things at once, burn your food, and not spice it right.
(5)
Ava A.

Everyone is always going on and on about how Thai Tom is the greatest place ever, blah blah, so I finally braved the wait and went. And it was...good. That's all. Not spectacular. They nicely accommodated me when I asked for mixed veggies in my curry (not on the menu). The prices were a touch high for fairly small portions. But mostly, the place is so cramped and unpleasant, that it simply isn't worth it. I might go there again for takeout, but honestly, I prefer other Thai places on the ave or really, anywhere (for my money, best Thai in Seattle is Thai Siam in Ballard).
(3)
Anna W.

The food was great each time, but honestly, I don't think it's worth the ridiculous wait. That, and I had fun watching a cockroach traverse the wall by which I was sitting and eating my cashew chicken. If you really want the much-hyped Thai Tom experience, go ahead and stand in line for dinner. But if you're really just after great Thai food, come in for lunch or call ahead for take-out.
(3)
Kenny A.

Remember when you were young and your parents made you sit at the kiddie table? That's how I felt at Thai Tom. Except the whole place is kiddie tables... and instead of your parents serving you food it's an annoyed waiter. I realize that the whole "authentic Thai" thing is a pretty big deal for people looking for a quirky experience (and believe me, I'm thankful for the experience just so I have the stories to tell), but at some point there needs to be a fine balance. The service here was terrible. And not terrible in the "well it's authentic Thai/Chinese/Korean so what do you expect?" kind of way... but in the "did I do something to that waiter's mother?" kind of way. The food is definitely good and slightly better than other Thai I've had... and I was so close to giving 3 stars instead... but the bad service is my lasting impression. Order to-go if you must try it. Side story: We were near the exit so we overheard one lady complaining that she found a piece of glass in her Tom Yum soup... she was saying she was going to sue if she didn't get a good explanation. The sad thing is that the waiters and cooks seemed amused by the whole thing. We still tried the soup though and it was pretty good... mmmm... glassy.
(2)
Leela S.

Hands down the best Thai food I've had. I've been here many times, and it's yet to disappoint. From the outside, it doesn't look like much: a hole in the wall in UDistrict with a bare-bones interior and open kitchen. However, the constant swarm of people outside-waiting either for a table or for their takeout-is enough of a hint that this place deserves your attention. Their Tom Yum soup is warm, spicy, and well-endowed with both shrimp and mushrooms. Their Thai iced tea balances it out well. However, the entrees are what make Thai Tom shine. Standout options are the Thai fried rice, Panang curry, and basil chicken. A word of warning: their food can be dangerously spicy! If you choose a spice level of 4 or 5, know that you're doing so at your own risk, and that they *will* deliver by packing a punch. Thai Tom is certainly not among the swankiest restaurants you'll ever go to, and it's definitely not where one goes to wine and dine over three hours and multiple beverages. If you're looking for an unpretentious Thai eatery with delicious, affordable food, go no further. I would recommend grabbing takeout if you can, because the wait for a table can stretch to ~45 minutes. Also, it's cash only!
(5)
Alexandra M.

Garlic Eggplant (with fried tofu). Best thing on the menu. Get it. Eat it. Love it. Repeat. No other place makes stir-fried eggplant like Thai Tom does. Minus 1 star for hygiene and all the chipped off pan enamel that always gets into in food.
(4)
Katie M.

I am eternally grateful to a friend (a UW student) for taking us there when we were visiting Seattle, because this may be the best Thai food I've ever had in the U.S. Yes, the space is tiny, yes, the wait can be long, yes, the people working there may not politely cater to your every need because they are so busy preparing some amazing food, and that takes priority in my book. The wait was so worth it, and maybe it was a little scary, but fun to sit at the counter where the cooks with their ever-rotating pans are immediately in front of you. If you can't take the heat, stay out of the kitchen! Food was phenomenal. I had the Panang Curry and can still taste it's sweet spicyness. My only complaint might be that the menus don't actually have descriptions of what the dishes are (there's really not enough space in the place for bigger menus!), so if you aren't as familiar with Thai food, you should hope that you'll get what you imagined, but regardless, what you'll get will be good.
(5)
Linda L.

It's a small hole-in-the-wall that is well worth the wait! I haven't had a bad meal here. Tom yum soup is amazing on cold days. It's hot and spicy to warm your tummy. Curry is thick and full of flavor. Lots of vegetables with your choice of protein. Depending on the cook your spice levels may vary.
(4)
Kelly K.

I have only been in Seattle for one month, this is my third Thai place but - I believe it when people say it's the best Thai food in Seattle! I enjoyed pretty stellar Thai food while living in Austin (Titaya's, drool) - but this place, oh my goodness. We went up to the U district this past Sunday and arrived around 2:30. We put our name on the list and ran a quick errand down the street before returning. I think all-in it was about a 30 minute wait and we were seated at the bar and had a front seat to "the show"! Spice - I love spice. At most places in Seattle I order the spiciest option and sometimes it still isn't spicy enough for me. Here we ordered 3 spice and it was perfect for me! BF and I were pretty hungry so we ordered the fried tofu starter, tom kah soup (with tofu) and the panang curry with chicken, all three star spice. Tofu starter - wow, cooked perfectly! And that peanut sauce! Tom Kah soup - mmmm perfect balance, so so so so tasty with crisp veggies and amazing broth. Panang curry - spicy, sweet, awesome. I dare say this might be the best Thai food I have ever had. Piping hot, amazing flavors: sweet, salty, spicy, sour, bitter. I can't wait to bring visitors here! The Service was fine - they were helpful, nice and while you could tell there was some urgency, I didn't feel rushed at all. Cash only, so bring yo' bills!
(5)
Rohan Y.

This is one of the better places I've been to in a while, thai or not. Deeeefinitely one of the best, if not THE best, thai restaurant I've been to in my life. Although from the outside it looks like a closet of a restaurant tucked onto the ave, but when you get down and hop around a bit you realized that it's a closet of a restaurant with simply terrific food. Oof, I don't have any more superlatives for it. I had the pad thai (my regular order) and had on a previous occasion their panang curry. Served with an order of rice, Thai Tom's flavor and taste sets the standard for the thai places I've been to thus far. Some observations: -There's almost always a line outside the door. Be early or late. -The tip is not included in your bill (if something goes wrong with this you might find yourself being chased) -Thai Tom's spice scale is completely nuts. I thought I could handle spicy, and I felt incinerated to my very bones when eating the pad thai 5 stars. I'm almost positive I was swimming in capsaicin. -Don't come if you need a serious conversation; it can be extremely loud, even on average days. -Price is wonderful, at ~9 for some really legit stuff. Bonus points: Try to get a seat in front of the kitchen so you can watch the chef cook. Your nostrils will reward you and sure, you may or may not singe your eyebrows and smell like a half-torched satay at the end of the experience, but it's definitely worth to see him sautee, flambe, season, fry, toss, and otherwise engineer your food to spicy perfection. WIll be coming back here time and time again on many occasions.
(5)
Vyjayanthi R.

Tiny little Thai place buried in University District, but fantastic food nonetheless! Really good value for money - about $10 for an entree and the portion size is good enough for two meals. I can personally speak for the awesomeness of the panang curry but I'll bet most items on their menu are delicious. Additionally, I loved the dark, dingy, street stall kind of ambience. This place is (understandably) really popular at dinner time though so be prepared for a 20-30 minute wait. However, they do take phone orders for take-out so I think i'll be doing that next time.
(4)
Namy L.

I loved the chicken panang curry here! Go in small groups since they have a small seating area. Also, on weekends this place doesn't have a long queue (which is usually s common sight on weekdays). The portion is huge and the atmosphere is cozy. Avoid sitting near the stove though! It's my new favorite place
(5)
Kelli M.

This place is tiny and there is only one chef who is probably cooking simultaneously on six woks. The few employees have a good system going. Tom kha chicken with a side of rice is my favorite thai lunch and that's what I got here. It was so good. Maybe the best I've ever had. I got it at a 4/5 spice level and it was perfect!
(5)
Blair M.

This place is a shit show but I fucking love it. I can't stop going. The food is so good. The lady is the actual spawn of satan. She ruins my day every time I go there. Sorry I'm a student but I just want some good ass Thai food without paying for your service. But she's a bitch about tips and I just don't think she deserves any more of my money. Again, I'm not saying the food is horrible. It's amazing as fuck. The service is just the shittiest ever. Take out from now on for me. Bye bitch. See u next time cause I always come crawling back for more.
(1)
Citra D.

Best pad thai and pad see euw ever.. the place is very small, hot, and i have to wait 30 minutes in queue.. but it's worth to wait..
(5)
Kevin T.

I do not understand why there is no star. But from my experience, this restaurant is just on average regarding to taste. The thing they bother me is that they ask tips very rude. They said again and again assuming we would not give a tip. What the fuck with that attitude. Anyway, I find many restaurant better than this one. Will never go this restaurant again. I think it is that the UW students who have spoiled this restaurant. Lol. But the thing should change soon.
(1)
Phuong B.

Thoroughly disappointed because this is one of the restaurants which has been overhyped. I've been dying to try Thai Tom ever since I saw it on TV where the broadcaster raved about the "show" and the food. I'll be honest, the experience was worth it. Imagine Benihana but on a more authentic scale. Every action and motion of the two people in the tiny kitchen (seriously, smaller than my kitchen) corresponded with the other person's action. It was like they were dancing in the kitchen. The judges of dancing with the stars would give them a perfect ten. However, I'm very disappointed with my food. I ordered the Pad Thai and it was kind of sour. Not sour as in the tamarind, but a rotten kind of sour. Furthermore, although I very much enjoy the preparation, it doesn't seem like it was very sanitary. The chef used bare hands to prepare everything including food items that we consumed raw. Some of the ingredients including perishables were left in room temperature setting and I'm pretty sure that's health code violations. Sure, you can say that about all restaurants "you just can't see it" but perhaps ignorance is bliss. All in all, the "show" was awesome and the food was mediocre with a side of unsanitary. Compliment that with subpar service and and a wait time of half hour to get seated and 45 minutes to get food (it's expected, restaurant seats about ten) gives them a 2.5 star review. Since yelp doesn't do have stars, I'll round up to 3 stars.
(3)
Nga B.

Sooo good, delicious meals cook right in front of you. We have to show up early, right when they are open in order to get front row seats. The place is tiny, so if you can, try to order take out, call ahead because you don't want to wait around. There is nowhere to sit. But this place is awesome, best Thai food, I always ordered the yellow curry, it is the best in my opinion. I also always go with 3 stars (how spicy you want it to be), I love spicy food, so 3 was perfect, not too hot but not too mild either, I like a little kick to it.
(5)
Jon G.

I some how forgot I said I would never be back and went again today. Threw it up 2 hours later. This time for real. Never again.
(1)
Hua T.

I am Thai myself, so of course every time I heard about good Thai restaurants I'd like to give it a try so I can have a little feel-like-home moments. This is not such a place. Just like many previous reviews mentioned, they need to improve their services and manners BIG TIME. I came in as a new customer, ordered the food, and had been left waiting for the food for 40 minutes while seated. Since I felt the wait was getting ridiculously long, I inquired the waitress regarding why, and she answered along the line of "We received many to-go orders before you came." When I said "Well, I do not know how you organize the orders but as a sit-in customer I just felt it is ridiculously long to wait for the food." She simply asked "Do you still want to eat?" In all Thai restaurants I have visited in the US (and oh I have visited many), I frankly never encountered a response like this. When you, as a customer, waited too long for them to serve the food they simply acted as if it's MY MISTAKE not being patient enough. Of course I still wanted to eat. The hours were getting late and most restaurants wouldn't serve lunch any more. In general, I do not mind having to wait for a long time but I need to be told beforehand so I know what to expect. When I asked to meet a manager to comment about this, another waitress simply responded "The manager is not here. He will be here during the night. You can wait if you want" and turned away. So I commented it to my waitress anyway, and at least she received it well enough with a response of "If you are a regular customer you'd know you have to wait. Next time I will let you know how long you have to wait so you can decide whether to sit in or not". Save yourself from all the bad vibes that might ruin your good day and order to-go if you really like the food. Personally I think the food was just about any other places. Not sure why all the hype. The waitress didn't even accept the tip I gave to them. What a drama.
(2)
Craig T.

I wonder if this place would be good if it wasn't in a college area. I like my food over seasoned and salty and that's what this place does. It's a hole in the wall, cash only, dirty Thai place. I would almost compare the food to a Mongolian BBQ type of flavor. There is no finesse with the food here, it's all bold.
(3)
Cathy D.

There are a lot of delicious restaurants on the ave that people from all walks of life flock to. Thai Tom is a place on the ave that has probably been recommended to you multiple times. I would say that recommendation is based on the fact that their inner hipster saw the chance to be the first to introduce you to a "popular hole-in-the-wall". Prepare to wait an hour+ depending on the time of day. The lady will quote you a time. Don't trust that time. If you add at least 20 minutes to the quoted time, you might have an accurate estimate of when you can take your seat in the the tiny and hot seating area by their flaming wok. You have to wait AGAIN after you sit down to place your order, and wait once again to receive the food. Each dining experience I've had has easily been 2+ hours.There is also poor customer service the entire time. Don't expect frequent water refills. I recently tried ordering to go. I thought this wait would be more bearable because I live so close to the ave. They told me to wait 30 minutes. I came after 40 minutes. When I got there, they instantly took my money before I realized the price had increased. (2 Pad Thais for $19? No thanks!) After she took my money, she told me the food would be right out... I had to wait an extra 25 minutes for the food to arrive. No apologies for the extra wait or anything. Bottom Line: Thai Tom is NOT WORTH IT!
(1)
Shereen A.

Having attended undergrad at the University of Washington, this place has been a long time favorite for years. I'm familiar with waiting for up to an hour for a table. It's cool, there's a warm Starbucks next door you can grab a quick coffee/hangout at while you wait. I consider myself lucky if I get a seat. Sitting on the barstools gives you and up close and personal view, watching them cook and churn out 8935789457 orders quickly. It's amazing! The menus come on a long wooden board. I've never been to Thailand, but I'd imagine it to be very similar- small, cozy and inviting. Alright, on to the food. My favorite dish here is the Phad Thai. I was recently introduced to the Panang Curry when Foodiecall and I ordered and decided to share. It was so good, I ate most of his order. Then I wanted to order another one. The Panang Curry is the perfect blend of coconut, spices, heat, and deliciousness. So creamy, but not overpowering. It's my new favorite dish. Food comes out piping hot. Watch out face, don't be burned! Be careful of the spice level. If you can't take the heat, order down. It can be intense. I have friends who enjoy coming here to order 5 star dishes and see who can eat more food than the other. Loser pays the bill. Seriously, 5 is HOT! They don't have brown rice. Vegetarian friendly. Service is semi friendly, and the bathrooms are tiny but decently clean. I've been here for many years and will continue to come back to satisfy my Thai food cravings.
(5)
Kellen C.

Customer service was awful owner takes the orders very rushed didn't want to answer questions from my wife and said think about it I have other customers. Very tiny spot limited seating warning that can be good or bad depends on your point of view. FOOD was ok I've had thai around the globe many continents and it was ok the rice had few pieces of chicken and I mean a few three. The pad thai had good amount of shrimp. It's a cash only place so be prepared. The owner keep bugging my wife with two kids while she waited out side if she had the $ while I ran to the ATM. I won't be back plenty of places to buy thai and eat where they treat their customers kindly.
(1)
Marie-Louise H.

This tiny little hole in the wall located in the U district has some of the best Thai food i've had in Seattle so far. I have been there twice, both times ordering the pad thai with chicken. The only thing you should know before hand is the spice-o-meter is a little skewed. The first time I asked for 2 on a scale of 5, because I like a little spice in my thai. That is indeed what is was, minus the little. My mouth was burning. The second time I went I remembered that experience, so I ordered 1 on the scale. That meant hardly any spice, which was a shame too. At least they had some chili paste to spice up my dish a little.
(5)
Cesar M.

This place was amazing, worth the wait and crowded area. A dive in truly authentic Thai place, Thai Tom is so full of flavor you only wish the restaurant was bigger. Yet the small location is what makes this place what it is. Food didn't take long to be served considering the amount of people waiting. Everything was fresh and prepared on spot.
(4)
Lora I.

Hole in the wall and one of the best Thai food I've ever had. Place is disgusting though, and the employees will chase you down if you don't tip enough (crazy). Wait can be a hassle. If you love grungy/grimey hole in the walls, then you'll love it.
(4)
Kim D.

FOOD: Panang curry is still my favorite. The flavor profile is better than the other Thai restaurants that i've been too. Overall, they do well with their noodle dishes but regarding to their stir fry for instant, the garlic pepper chicken is a disappointment. It is mostly vegetables and a couple SMALL pieces of chicken!! Actually, all their dishes lack any kind of protein. I asked for chicken in all my dishes and only had baby handful of chicken. I was almost wondering if there was any chicken in there. On the other hand, the serving is misleading. Because they add a big scoop of rice, it looks like a full meal but if you take out the rice, there isn't much food. For $8.75 per entree, it is quite overpriced and overrated. SERVICE: Where to begin, where to begin.... Every time service is lacking here but this time, I had to update my review. When I asked for extra lime, the waitress basically THREW the lime into my dish without looking or asking if everything was alright. She wasn't attentive at all and it was not even busy during the time I was there because it was right after the lunch rush. Now here comes the interesting story... we paid in CASH and received change. There few a quarters so I took the quarters for a bus fare and not a second later the waitress took the tip, without giving me time to consider to give them more tip. So I was like alright, lets leave and as I head to the door, she stops us and said that WE DIDN'T GIVE THEM ENOUGH TIP..... I was shocked because that has never happened to me before, nor has I first hand saw someone stopped a customer for more tip. Be thankful I left a tip. PRESENTATION: I recommend ordering togo if you consider eating here. Definitely not a date night place or any kind of dining place. It's just to loud and hot. It is easily over crowded and will increase your stress level, that's for sure. LOCATION: On the Ave. WOULD I COME BACK: After the my last experience, I will let everyone know how I was treated before recommending this restaurant to them. ADVICE: If you do go, and don't want to be run down by one of their employees, leave a tip (but honestly, the service isn't even worth leaving the tip).
(2)
Aleksandra G.

As I waited the 30 minutes for my take out order on the street, some guy passed telling his friend "this is the best Thai in Seattle". Understandably, after not eating on the plane for the past 6 hours, I was now not only starving, but also really eager to try the best! There were a lot of people and I heard it's always crowded. However, as they say, the proof is always in the pudding. And, sadly, it's just not here. I had the spicy noodles (their name for drunken noodles) and the fried spring rolls. The rolls were small and the sauce was too sour for sweet chili sauce. The noodles were actually spicy, which is great, but I ordered it with shrimp and they only put 3 (!!!) shrimp in the entire dish. On top of that, they gave it to me with white rice. Why do I want white rice with my noodles? Maybe to make up for not having enough shrimp? Who knows. Ridiculous. Sometimes, not all that glitters is gold...and this was one of those times. If this is the best Thai in Seattle... yikes.
(2)
Stephanie L.

How have I lived in Seattle for three years and missed out on Thai Tom??? A friend and I headed out for dinner, and she suggested Thai. Little did I know we were headed for the famous Thai Tom. I had a late lunch and wasn't that hungry which turned out to be a blessing. My living room is larger than the entire seating space in the restaurant, and we waited about 45 minutes to get a table. We did have a great time people watching along the Ave though. We ordered egg rolls for an appetizer, and they were MmmmMmmm good. I do have to take away a star for the weird ketchup reminiscent sauce they came with. Ketchup can go on most things, but leave it off the egg rolls!!! I had the Chicken Pad Thai, and it was outstanding. The chicken had a grilled flavor, and the peanut sauce was spot-on. Did I get a to-go box for 4 bites of food? Yes! Did I eat those leftovers for breakfast the next morning? YES! I can't wait to come back again and again. I noticed while we were waiting for our food that a fair number of takeout orders were filled before our meal was served. If you're the least bit hungry, order takeout here, and head for home or a nearby park to bask in the deliciousness of Thai Tom.
(4)
Danielle C.

I finally came to Thai Tom after nearly two years of living in the Seattle area. There is usually a line here partly due to the tininess of the restaurant - it fits like 10 people max... The chefs cook in front of you and it's cool to see the hot flames shooting up from the stove. They are so fast at cooking! I got the yellow curry and the curry tasted good - a bit on the sweet side. Their hotness scale is 1-5 and even a 2 was a bit spicy so proceed with caution. I liked that the yellow curry had eggplant in it - I never see eggplant in Thai curries. The potion was a bit small though - there didn't seem to be enough rice for the dish. The dish was only $7.50 so pretty cheap. I don't think I would wait more than 15-30 minutes for the food, but the food was pretty good.
(4)
Ruby P.

The food was delicious but service wasn't great the chicken is left a room temperature in a bag on the floor , the food was delicious have had better but so couple of ants walking on the bar counter, ruined the whole feel and appetite . price is good entree is under $10
(3)
Stanley C.

OMG WOW! I had come back from Thailand a few months prior and was dying to eat some place that reflected the authentic flavor of Thai in food. I was super surprised at how delicious the curries were. I went with my girlfriend and two friends and we all got different curries so we could try it out. We tried the Penang, Yellow and Green curries. All of them were super super delicious, I can't really describe the flavor except... flavorful. Other places just have lots of coconut flavor and not much seasoning, but each of these curries had their own unique flavor that was unbelievably delicious. I also loved that the rice was perfectly cooked, not overcooked or raw! One thing about this place is that it's super small. Don't come here with more than 3 people because you wont fit. A small couples date night would be the best, but be ready to wait outside a little bit before you get a table.
(5)
Vikram S.

Hole in the wall place with Thai food that's da bomb! Don't care for the appetizers, but the entrees are lip-smacking good. If you can handle spicy food, go ahead & get it hot. Not much in the way of ambiance, but that's not what you would go here for.
(4)
Lauren C.

The food is really good ( on the sweeter side, but good nonetheless). It didn't get five stars because I was seated at the counter right in front of the action so it felt like my face was burning all throughout the meal and bc it wasn't spicy! Too bad George wasn't behind the counter, he was taking my order. I used a whole thing of chili sauce!
(4)
Andy H.

My girlfriend and I have coveted this place for the past half year since moving to Seattle. The reviews were enticing, and that the restaurant is small is consistent with "a hole in the wall" goodness. However, we finally tried the place during their off hours (there is otherwise a wait because the restaurant seats about 16). Food ================ We ordered fried rolls (egg rolls), phad thai, phad see you, and thai iced tea. The fried rolls (5) were average, but we really liked the dipping sauce that it came with. Some of the ends of the fried rolls were also burnt, which I found surprising. The phad see you was ordered with chicken and at 3/5 spiciness, and was also average, but a little too burnt. A lot of the noodles were decently burned on one side, which leaves a slight bitter after taste. I appreciate that this restaurant uses Chinese broccoli instead of broccoli crowns. The phad thai was the most disappointing part of the meal. The entirety of the dish, save the jasmine rice served on the side, smelled very smokey and burnt. Every bite was smokey and a little bitter, such that my girlfriend and I chose not to eat more than a few bites of it (lesson learned for me that sometimes you should forego the money). I think I would have really liked the dish because the rice noodles were on the chewier side, and the added lime was a nice touch. The thai iced tea was good and on the sweeter side. Nothing above average. ================= Overall, we had high expectations because we would usually see a big line outside the restaurant and the rating on Yelp, but we thought the pad see ew and egg rolls were average, and the pad thai was unacceptable.
(1)
Paul C.

This place might be my new favorite Thai place in Seattle. I have passed by here many times, but have never went in because of the long wait. I finally came here when it wasn't packed and decided to eat there and SO glad I did! The interior is rather small, but it can seat up to about 20 people or less. We sat at the bar so we could see the cook make the food right in front of us. The chef when I went is pretty legit. He had multiple things going on and he was surgical in there. :) The food was great. The menu is on a painted wooden board which is very original. The chef's special and the pad see ew were awesome and full of flavor. The service was great and I will definitely be coming back when I'm in the area or craving this place.
(5)
Lydia N.

I think part of the charm is the hole-in-the-wall atmosphere. The food was definitely worth the price, but the wait time is crazy long. I came with a group on a Friday night and my friends mostly ordered phad thai - and loved it. I got the chef's special - chicken & garlic and 3*s spice. I'm usually comfortable with spicy food and enjoy Sichuan food when I get the chance, but I think their spice scale runs hot! I had a to really strategize each bite with respect to my remaining rice and water.
(3)
Miss G.

the fooood is good! that will b the first thing came out of my head.. ive only been here once..n didnt regret it at all! i think it's a must visit when u come to seattle. one of the best thai restaurants ive ever known. i tried tom yum, pad thai, pad see euw, and thai fried rice. delicious! but becareful for the spicy level.. we ordered 3stars n i was burning. but still taste goooood! and the thai tea n mango w/ sticky rice is authentic. it's a small thai resto, i dont think it's good for big groups, because i was a party of 4 n it took us almost an hour to be seated. (i think this is the downside why i gave only 4stars) and we got to sit at d bar, very close to the cook/open kitchen.. it was an experience n pretty scary because we get to feel the heat from the fire out of the stove. its interesting!! (unlike any other restaurant :p ) I'm one satisfied happy kid!
(4)
Michael P.

Thai Tom is a place that has good food but horrendous service. If you decide to eat there, I'd recommend getting food to go. Thai Tom is cash only and is also very popular among the Ave so seating time is quite long when it gets busy. On the Ave, parking is limited to street parking so you have to get lucky. Food: Without a doubt, Thai Tom is one of the better Thai restaurants around. The food that I like to order are the Panang Curry (my favorite Thai restaurant dish) and Phad Thai. Their Panang curry is very delicious. It is has more of a spicy peanut taste and is a curry consistency, rather than two much coconut milk or water. Their Phad Thai is one of the better cooked Phad Thais around. The best thing about their Phad Thai is that they cook the noodles perfectly. I like noodles having that pan cook/burn flavor, unlike some places where they just cook the noodle and dump it in sauce: a wet noodle Phad Thai. One thing I dislike about Thai Tom's food is that their PORTION SIZE is tiny. What they do is cook your entree, and then fill half with rice, so you're paying about 60% of the dish for white rice and the rest is the actual entree. Service: We were seated promptly when there was space, and our water was filled when empty. That's pretty much the best of their service. I worked as a server and learned to ask, "How's the food?, "Is everything okay?, Can I get you anything else?" Never received any questions once the food was delivered. They also started to bus our table even though we were still eating, it would have been nice if they asked us if we were done or not. Finally, I paid my bill and left the change ( two dollars and some change) for them to keep. Our server confronted us asking why we didn't tip more whether it was because of service, food, etc? I replied that nothing was wrong, and was asked again why I tipped less than 10%. I replied that I was broke, and the server replied with "Well I hope you aren't broke forever." I replied, "Me too!" It might be a cultural difference, but I've never asked why someone didn't tip me, moreover why I didn't get tipped more. Part of me wished to say that they're lucky I even tipped at all, regardless this was ridiculous, slightly hilarious. I've been here several times and each time the food has been good to great. Service, however, doesn't rise above fast food service.
(2)
John M.

One of the best restaurants in Seattle. Call in to avoid the lines, but dine in at least once. It's amazing watching him cook everything so well at lightning speed. I want to try everything here. Can get really spicy!!!!
(5)
G E.

Thai Thom is the crack of Thai food. This is a restaurant I'd heard about and had been told to try by various people for years and only did so for the first time about a year ago. I never really ventured into the U-district much, but one day I happened to be swinging through and got takeout on a whim. The joint is cash only-that was a bummer, but I have an evil corporate ATM a block away that doesn't charge me, so I'm good. The place is always packed, and if you're getting to go, you wait outside, chum. The manner is straight, direct, and of course, obscured by broken English. They seem to mean well, but don't expect fancy service, and all those niceties like manners. This is (one of, a few) Seattle versions of the "Soup Nazi." I have no intention of being blacklisted. I've eaten here a handful of times since--and it's consistently superb. The portions are just right--not too big--not too small, but most importantly, the *flavor*--it pops out at you, like a sharp poke in the nose hole. Imagine if scent and taste were a single physical object, and it was sharpened to glass-razor edge, weaponized and shoved into your face. There it lodged, right between the eyes, and maybe a little south, forking deftly through each nostril, down through your palate, and throughout your sinuses. This is what flavor is meant to be. Tangy, mixed with sweetness, distinct, and syncopated with a a sharp zest redolent with the picante charge of pepper, a hint of cilantro, seared oils, and garlic, all vying for attention. It is, without-a-doubt, the best Thai food I've had in Seattle so far. I used to order bell thai to go a lot, when I lived on Capitol Hill. They are reliable, but nowhere near as good. Some of the dishes don't look super pretty. Some hints: Like it spicy. There are two levels. Hot and holy shit, hot. Order mild, and you'll be happy regardless. This place does not have enormous portions. If you just ran 5-10 miles, order two dishes. It's not that much. You're here for quality, not quantity. Have cash and expect a wait. You don't expect a good restaurant to be empty, do you? Give em a tip. Dude, can you see how fast that cook is sauteeing your shit for you? No really, just watch him, his limbs are a blur. Eat your damn food, and go back to complaining about waiting in the rain. Final thoughts. There are a lot of other neighborhood Thai restaurants I see with excellent reviews. It saddens me that so so many people have no perspective and respect for good flavoring. So many places, big portions and mediocre flavor. This is not one such place. Measuring by the standard candle of Thai dishes, their Pad Thai, while incredibly frumpy in visual appeal, makes up in flavor-despite small meat portions. Some compared this unfavorably with Jai Thai. I consider Jai Thai some of the most pathetic, and one-dimensionally flavored offal I've had. It's conventionally spiced (with an uninspired red sauce), run of the mill, and lacking in depth--there are worse still that seem to be Jai-clones. I've had one other place I've enjoyed so far--and it was a food truck that parked in the daytime near the Shell station by broadway and pike--not sure what the name was, but they're good--not as good, but they're a good backup.
(5)
Julia K.

Very rude service! Which is sad because the food is good and I would like to go more, but they fail at customer service. I called to ask a question and the man that picked up yelled at me for calling, talked down to me and hung up on me. I am so disappointed at this lack of professionalism. Shame shame.
(2)
Ka L.

Food is really spicy and Asian like! It is really small and tiny so if you wanna go in a group you probably have to wait a long time. Maybe take out is a better idea. However, for two or three, you get seated quickly and orders are taken promptly as well. The servers are organized but not friendly, they just go straight for the goal. I had the most recommended pad Thai and it was really amazing!! As a decent Asian who eats spicy food, two star was already more then I expected. I could handle it but not anymore spicy! Wow. I was impressed. There's the reason why there's a bowl of rice by the noodles... I liked the slightly charred/caramelized taste you get from frying at really high heat! But you also get a lot of smoke in the tiny restaurant as well... My boyfriend had swimming Rama - which actually is a sweet peanut like sauce with spinach, bean sprouts and whatever protein you like. It was too sweet for me. And I'm not a fan. We also had pot stickers. They were too fried for me but the skin was nice and thin. And the meat was amazing!!! Great flavor. So if you like really crispy wantons, this dish will be great for you too! Portions are huge. For a girl you can probably have two meals from one dish. Cheap food for college kids or someone on a budget!
(4)
D C.

Warning: cash only. Small Thai shop on the ave. Food comes quite quickly and it doesn't taste that much different with the kind of food you'd get in Bangkok street vendors. Reasonably priced as well.
(4)
Niki V.

Because of the great reviews we decided to give this place a try and was greatly disappointed. We arrived to a wait and was advised that we could be seated in 20 min. We waited for an hour and 30 mins and was still unable to be seated. While we were waiting we saw a ton of to-go orders being filled and not one table was turned. The food looked good but the horrible management has left a bad taste in my mouth and I will not venture to return.
(1)
H P.

Best Thai I've had in Seattle. You'll get what you expect and it will be delicious. I recommend calling in your order and picking it up as the place is tiny, can seat maybe 20 people, and there is always a line out the door around dinnertime.
(5)
Corrin C.

I really don't get the hype. I ate here once and it was good. Not amazing. But I've gotten to go a couple times and every time it was inedible. I literally threw it away without eating it both times. So disappointing.
(2)
ApuSri D.

Our first 2 visits to this place were good. The food, excellent, in comparison to other competitors in and around the Ave. However the third time, was not charming! We had a horrible experience because the waiter (manager) was outright rude. The wait is usually long in this place and we understand that. But when we inquired about how much longer the food will take, he said "if you come here, you should know that you have to wait", and just walk away. That was not the answer to my question and was definitely not the to treat your customers. Don't think I will go back to Thai Tom ever again!
(1)
Danny C.

This place can definitely be crowded, we did not have to wait too long to get seated but we sure as hell waited forever to get our food. The chef cooked really quick but it seemed like you would choose this place for to go rather than eat there. The food here is cash only so bring some cash and prepare to wait!
(3)
Hannah M.

Pad Thai. The best Thai food I have had! However the wait is insane about 30-45 min whenever I go which has been 6 times so far this year. I love the crowded atmosphere and unique music choices.
(5)
DJ R.

This place is so good. The smell while you are waiting is amazing. Highly recommend it. The wait is long and the seating is limited, get over it. Noodles, rice, curry, everything is good. Be careful how spicy you ask for.
(5)
Tuan V.

In relation to all the other restaurants on the Ave, this is on the very bottom of my list that I would go to. I ate here 3 times, and have rotated through every restaurant on the Ave. I've been in the U district for 4 years and eat out ALOT. This is one of the 2 out of my 35 reviews that gets a 1 star. Service: Really bad. Rude. Cash only. My friend told me they chased after them on the street because they forgot to tip. The fact that that story didn't surprise is indicative of the service here. One time I was here, they had us sit on these stools a foot off the ground, and people kept bumping into us when they were walking to the back. Another time, they never gave us any utensils even after the food came out. Even if the food here was better than the other places on the ave, which it is not, I would still not eat at Thai Tom anymore. Food: Overrated. I told my gf this was overrated, but she didn't believe. All the hype she heard made her force me to take her here. She was disappointed. On the bright side, that increased her faith in my decision about restaurant. They, like a bunch of thai restaurant in the u-district, can never get spiciness right. It's like they ask you how many star of spiciness you want and troll you in the face by giving you something completely off the map. They got it wrong everytime, and I can't enjoy the food when it's way too spicy. I even ask for 1-star and it's too spicy, and I order 3-4 stars at other Thai places just fine. I have one friend who thinks this is the best restaurant on the ave, but he also believes software developers are making only slightly above minimum wage right now... I hope they are paying the feds tax money with this cash only business they got going
(1)
Beverly C.

I have been to Thai Tom so many times and it's always tasty. Thai Tom has amazing Pad Thai, Thai fried rice, pad see ew. I have enjoyed this place for many years and will keep coming back.
(4)
Matthew S.

Easily the best Thai I've ever eaten. And make sure to grab a front row seat at the bar for the show. In the area? Enjoy Thai food? This place belongs on your bucket list.
(5)
Rhona K.

I have been to Thailand and eaten authentic Pad Thai, and I can confidently say that this place is the real deal. Yes, you are paying 36 times the amount of money you'd spend paying for the same dish in Thailand in a smaller quantity, but at least they honor the taste truly. Pad Thai has the perfect amount of lime, fish sauce, nuts, and bean sprouts as the dish in the native land, and has the same exact noodle texture as the real thing. Disregarding the inflated price and focusing on taste alone, I give Thai Tom 5 stars.
(5)
Dembe N.

Ordered soup, curry dish and deep fried chicken with the peanut sauce ( not sure about the last order but is was something with the peanut sauce - love the peanut sauce). All was good. Small place not very comfortable but food is good.
(4)
Hui-yu Y.

Actually, nobody answered my question about a price-raise. BUT I do realize that they started to ask if you want chopsticks for your take-outs. I GUESS THAT COUNTS AS SERVICE SO THEY CAN TAKE A FEW BUCKS FROM YOU W/O ASKING. okay, mystery solved... wait, REALLY? =_=
(2)
Farflung C.

Rarely do I take the time to write a review, but felt others should be warned since this place was recently on the April 2015 'Seattle' magazine Reader's Choice list. We tried it last night since it was on the list. What a mistake! Hands down, it ranks up there with one of the worst meals we've ever had. We got take out: Pad Thai Noodles, Green Curry and Spicy Broccoli. All three with chicken. We decided to make our own rice at home so didn't enquire and they didn't mention it. When we got home and opened the containers there was much disappointment in just the appearance. Literally only six pieces of small withered broccoli, a few more carrots and a not much chicken in the Spicy Broccoli dish, the rest was rice. The Green Curry looked like someone had vomited onto a huge pile of rice, however, there was more chicken than the broccoli dish and the Pad Thai Noodles were brown and gelatinous with almost no chicken or veg and also stuck to a pile of rice. None of the dishes had any sauce since the rice had absorbed what little there was. It's the first time we'd every had dry food from a Thai restaurant. The only redeeming factor to the food was that it was nicely spiced. Usually with Thai food we have lots of leftovers when we order three dishes and only have two people. This time the only thing leftover is about 3 or 4 cups of white rice! This 'feast of rice' cost us $28. With many other tasty Thai restaurants in town there is no reason to ever go here again. 'Seattle' mag also lost some respect as well for even listing this travesty of a place....
(1)
Patrick O.

Not bad, it's popular with long waits. Seeing as it has limited seating. The food is good, though quick word of advice. It's cash only. So I wasn't able to sample as much as I wanted to. Sadly I don't carry much cash anymore.
(3)
Jennifer D.

Delicious. Hands down. This is one of those places where you go for the food, not the ambiance. It's in a tiny space but I cannot stress enough how delicious the Pad Thai is. I wouldn't recommend trying to go with a group bigger than 3 as they have very limited space. It is also difficult to have a conversation because the space is so small but I would rather be stuffing my face with delicious Thai food than talking to you. The best part is that everything is literally made right in front of you.
(4)
Nora X.

If I can give this place negative stars, I would. Let's just say Thai Tom was my favorite Thai restaurant in Seattle for 5 years, and now I will never go there again. The scenario went something like this. On Sunday afternoon at 2pm, I called Thai Tom for takeout. Thai Tom: "what would you like" Me: two veggie phad Thai please. Thai Tom: two chicken? Me: no, one tofu, one vegetable. Thai Tom: you need to tell me what you want next time first, or I will make it and it will be wrong. Me: I thought I did say two veggie but ok. Thai Tom: how spicy? Me: on the tofu, a 3. Thai Tom: you don't need to say tofu, just how spicy. Me: ok... And on the second one, the veggie right? Pause Thai Tom: forget it, I'm not going to cook it. Click Now I don't know how good the food needs to be for me to get this type of treatment, but how does a restaurant exist by treating their customers this way?
(1)
ivor m.

Great and Tasty Food but gave me some of the worst spicy ass I've ever had. Beware of what you're getting yourself into. I had the chicken "spicy" broccoli and chicken fried rice.
(4)
Mary S.

The only place where it's not a cop-out to order chicken pad thai. Theirs is the best!
(5)
Edward W.

Imagine, if you will, the following scene--two friends seated at the counter, ready to pay the bill. Ready, in particular, to pay a reasonable--perhaps even considerable--gratuity for the good food. One of them reaches into his wallet, grabbing a handful of bills which he surely intends to generously leave on the counter. He is a kind, handsome (and single!) young man, prepared to handsomely compensate the diligent employees of the restaurant, who evidently are so busy and overworked that the chef only began to cook our dishes fifteen minutes after we placed our order. As they undoubtedly are honorable, upstanding men and women alike, I am certain it was unavoidable that they had to attend to some pressing task in the washroom for so long--repairs, perhaps? Then the waitress--a hurried, evidently quite neurotic, and frighteningly aggressive woman--appears behind them, as though somehow preternaturally sensing our intent to tip, and kindly reminds us that the tip is not included in the bill, just like in every restaurant I have been to in the nineteen and counting years of my life for parties of under six people. But perhaps the extreme slowness of the service has made more than a few customers forget to tip--so who can blame her? Perhaps the stuffiness of the restaurant, the combination of poor ventilation and heat, has addled people's minds. Perhaps some have simply fallen off the wobbly stools or have had their chairs crumble from beneath them and, knocking their heads upon the floor, forget what a gratuity is at all. It must be a difficult life, not receiving the proper 15.00% gratuity after so much hard work in the bathroom--again, who can blame her? Let the one among you who have never harassed a customer throw the first stone, I say to the lot of you. But I regret to say that in a moment when my moral fortitude was tested, I failed. Growing irritated with this diligent, hardworking woman who merely wished to remind me of my tipping duty as a proper member of society, I decided that when I left, I would tip a lower amount. Ah, the many follies of youth--how I wish I could go back and make that choice one more time, correct the wrongs which I did unto others and make amends for the sins that have left soot-black stains upon my soul. How I wish I could go back and decide to tip nothing at all and make a quick exit from that veritable Mordor. My friend leaves. I am not so lucky, as extricating my backpack from between the counter and the chair proves to be a deceptively difficult task, and the waitress, who had momentarily disappeared, had evidently not done so to serve other customers helpings of her timely advice as I had assumed, but rather to summon reinforcements to aid her in her quest to extort a gratuity from me. I am reminded of Sauron allying with the Easterlings in an attempt to crush the men of Gondor, except in this case I am not Aragorn and in any case the Fellowship has left without me, and my would-be spectral allies wouldn't be able to fit in the cramped restaurant no matter how incorporeal their bodies are. I am reminded again, quite forcefully, that the standard gratuity is 15.00000000% and not one infinitesimal fraction of a cent less, and this time by a young man who appears quite incensed. Then the woman, sensing my desire to effect a hasty, strategic regret, flanks me and cuts off my escape route. I take a dollar from my wallet and stuff it into her hands; as she continues to chide me, I dash out the door. The follies of youth, indeed--if only I had the courage to give them precisely what their service was worth, although I suppose if one took that literally then I ought to be owed a fairly considerable sum. Good-bye, Thai Tom, au revoir--the next time I visit you it will be to pick up my takeout order, for which I will most certainly not leave a tip. Oh, and the food was good, or at least what little of it there was...
(1)
Cameron T.

Came back one more time with two friends. As always the wait was about 30 minutes; more than manageable if you like people watching the oft interesting crowd on "The Ave." Food was much better this time! I ordered 2:5 spicy Shrimp Pad Thai. Generous portion size with a good amount of shrimp considering there was no extra charge. Very full and authentic taste that was overall very balanced. No single flavor element/texture was overpowering. Often times Pad Thai can come out a little gooey/soggy, too dry, or too sweet. Not the case this time! I also have to comment that 2:5 spicy is the perfect amount for you to enjoy both the sauce and various spicy spices (ha). The noodles were served on a perfectly cooked bed of white rice in TT's signature green leaf-bowl. Waitstaff was much better this time. During the unexpectedly long-ish wait (originally we were told 10-15 minutes) the cute Asian woman came out and reassured us we'd be siting down soon.. And (after 20 min) eventually took our order before we were seated to expedite our dining. Water was topped off frequently. Very small things to note, but in general Asian places lack these touches. As always, TT proved to be a genuinely authentic experience of Thai culture and cuisine. I'd recommend coming back now.
(4)
Liz O.

I do not enjoy sitting in a restaurant where you can smell the urine from the nearby restroom permeating the space. No I do not. I also am not a fan of places that serve a meal that is supposed to come with meat, and after digging around each of the three meals, lo and behold there they were: Tiny cutlets of chicken for you to savor. Annnnd if you are going to charge "Cash Only", you might want to post a sign outside so you don't have to tell all of your customers once they hand you a debit card assuming you would accept it like 85% of restaurants, so that they have to leave their date at the table while they run to the local bank for cash. Despite all of this, the food was very flavorful (hence the "A-Ok" review). Phad thai was good, Garlic Chicken would have been good if the dish was actually a chicken dish - instead it was mostly vegetables. Swimming rama was fantastic. Tiny tiny restaurant that can seat no more than about 25 people. I have a feeling the 5 star rating comes from people that stumble in here "under the influence" and disregard all of the things I mentioned above.
(3)
Anthony Z.

The Panang Curry was delicious! Only reason I'm leaving a 3 star is because I didn't appreciate the last demanding more tip. How rude....
(3)
Lu Y.

It is not so good as it seems. The food is so so. The environment is not good. I may go there again- When I do not need to wait. There is always long queue outside.
(4)
Shawn S.

4 stars for the food - it was very flavorful. But I'm not a college student and expect to be treated kindly when I'm ordering from your establishment. I get that college students may not care how long they wait or how friendly you are but I won't go back the next time I visit. Still giving it 4 stars because based upon where this restaurant is located, it fits with that crowd..and like I said..the food was good.
(4)
Sarah M.

Best Thai food I've ever had. If you don't mind spicier food than a typical Thai dish in the States, you've come to the right place. I've never been disappointed with my meal! The reason why I'm giving it 4 instead of 5 stars is because it's very very tiny in there and not super ideal for conversation--you really have to talk over the clatter of plates and (sometimes) loud music playing. Also, it can take a really long time to be seated or get your food. My friend and I waited for over an hour to get our meal the last time we went there. But overall, this is one of my favorite restaurants on the Ave and I highly recommend it!
(4)
Adam S.

Wow. This has easily become one of my favorite thai restaurants in Seattle. With an open view of the kitchen, you can watch the chef crank out dishes after dishes. Sitting there waiting for my food, I was mesmerized by the speed and efficiency of the kitchen staff. As a previous yelper mentioned, it was as if they were dancing in the kitchen. Being quite the pad thai connoisseur, I have been looking for a restaurant that serves up this popular thai dish with authentic flavors. The noodles were cooked perfectly with a nice chewy texture to it. The spices and seasonings were on point and the pad thai did not come out too salty. the restaurant itself is a bit small and so expect a wait, but I guarantee you, the food is well worth it.
(5)
Foodislife H.

EXTREMELY disappointed with this place. this is the third time we came for lunch here and they make us wait more then 20 mins outside the restaurant. They specifically state they are open at 1130am on Google/yelp AND at the door but they end up opening for real at around 12 because they make their customers stand outside the restaurant to form a line while they cook and have lunch inside.(if you want to open late then state the right timing, don't make your customers stand outside and watch you eat) RUDE? Also gets orders wrong frequently, portions are not constant. sometimes they're huge sometimes they're way too small. They only have one chef so he's constantly overwhelmed with 5-6 woks cooking at the same time that's why sometimes I have burnt pad Thai. When the food is good it's good but these people have no manners at all!
(2)
Michelle N.

I agree with the other reviewers. Thai Tom, is on some level, overrated. It kind of sucks that the food is inconsistent - on some days it's really good, and on others not at all. In addition, I advise that nobody be mislead by "friendly" demeanor that management/servers carry. I am not speaking as an angry customer, I'm speaking as someone who has also been in the food and service industry. I made a to-go order over the phone and asked if the pad see ew could please have more sauce added to it. The older man who runs the place went on a rant (why...?) about how I should go help myself at another Thai restaurant. I would have paid extra for it, cheapo. I told him that I would still like to place my order, please and arrived 15 minutes later as estimated. He said I never made an order and tried to start an argument - again, I have no idea why. I had to ask if he could please put in my order then, at that time (why did I have to resolve the issue...)? 20 minutes into my 40 minute wait in which he said my order was put "in front of the line," he later standoffishly admitted that he took my phone order and failed to put it in. I found it all very unprofessional and immature. ***Also an update on a ridiculous protocol that probably isn't as economically efficient as is believed: I was told while eating with a friend that I could not order my drink to-go if I ate in the store. When I inquired about the drinks that had gone out as to-go orders, I was told that I would have to eat outside if I wanted my drink in a to-go cup. I let the woman know (nicely, actually) that I would eat in the store, then make a drink to-go order before I left which really pissed her the f*ck off, haha. In addition, I picked up a to-go box next to me as to not further bother a busy server. I understand if she did not want me to use that one, but she rinsed it off and put it back to be given to another customer.
(2)
Jannie L.

Had the chicken phad Thai. It was good and fairly price. Tiny spot but loved watching the cook make it right in front of you. Very speedy at the time.
(4)
Leojik K.

A must go Thai place in Seattle. Dont let the tiny little place scare you. It is hands down the best Thai place around here. Amazing food and cooked right in front of you. Must try : Yellow curry fried rice, Panang curry Only qualm I have with this place is that they do not accept credit card. But there is a BofA close by, so thats ok. But the food more than enough makes up for the inconvenience.
(5)
Chaett T.

Worst service ever. One of the waiters, the mid-aged man was extremely rude. It was 3 o'clock in the afternoon. The place was half empty. We wanted to sit close to the open kitchen. We didn't sit all the way next to the wall. So there was one empty chair on one side and four seats on the other side. All other waitresses were okay as we told them we will scoot over if there were a large party needed the space. The guy had a problem with this. So we moved all the way in (to preserve the unseemingly symmetry for him). That still doesn't please him and he kept blaming us for not having been able to start from the "right" seating arrangement in the first place. I then told him that we were on the right spots and let's focus on taking our order. He just would not stop. We gave up and left... For the sake of his own peculiarity.
(1)
Ken T.

Ugh, I don't even understand how this place has an average of 4 stars with over 1000 reviews. There is a rumor swirling that there are two different chefs for this restaurant, and that the main one makes AMAZING Thai food. I've never had the pleasure of experiencing this, so I can't say for sure that this is true or not. Based off my experience alone, I would NOT recommend this place to anyone, but possibly to my worst enemy! Taste: 1/5 Food was not good at all. Things were burnt, and not all that flavorful. It was busy, and it's always busy so that's no excuse for putting out bad food. Decor: 1/5 This place is a truly a hole in the wall and it's tiny. Not much else to say here. Service: -100/5 Now this is the part that's infuriating. The service was horrendous. We were not waited on at all, food was slow coming out, and our waitress had an attitude problem. Of course after getting service like this, they surely can't expect a tip right? WRONG! Our waitress decide to yell at us following the meal, screaming that if we weren't going to tip order to go next time! Wow, yeah right. There will definitely not be a next time. Save yourself the time and money and don't get Thai food on the ave, it's not all that great. However, if you really must, Amazing Thai on Roosevelt is pretty good. Nice people there too.
(1)
Laura T.

FLAVORFUL with all capitals food here. Hole in the wall by the looks but don't judge this place by looks. This place is not Martha Stewart's kitchen so things seem err ... a bit messy. The curries come on a long dish with no-nonsense rice by their side. Take out is a good idea if you want to avoid crowds.
(4)
Derek D.

Spot on. This place is the shizznittle bam shnip shnap shap. Tom kha so good it'll make you slap yer mama. Legitness I'll be back.
(5)
Daniel N.

One of the best thai food i've had in my life! And i've been to the tenderloin in SF and thai town in LA. The chef was straight ballin and shufflin with them frying pans. The place is tiny, hole in the wall kind of restaurant, i'm surprised it's even on yelp. And it's so popular i got there at 1145am, 15 mins after opening time, and had to wait 10 mins before getting seated. Not many seats so please do not go eat here in groups that is just not cool. Sit on the bar so you can see all the sizzlin action. We had the eggplant ginger, pad thai and pad see you again. They were exploding with flavours, and not the type that leaves a nasty aftertaste. The ingredients taste fresh, seasoning was on point, except the spicy level i got 5 on the noodles and they didn't hit that spice spot. And the noodles were neither soggy nor greasy, which is very impressive, most places i've been to seem to go too heavy on the sauce and oil. There were plenty of tender chicken pieces. I love the service. Not because it's oustanding. They just get straight to the point, in n out, it makes me at home where service was similar, no silly small talk, god i hate those. Will definitely come back. Burp.
(5)
Melissa C.

I go back even with all the failures because when Thai Tom gets it right, it's amazing! Having said that, the past few times have been a disaster. I ordered over the phone to pick up so that I can avoid the dinner rush - they told me it would be ready by a certain time and then made me wait 30 minutes after the promised time. Another time, they burned my Phad Kee Mao. It literally tasted liked burnt rubber. Mind you, it wasn't a delicious charcoal roast taste. I couldn't even get it made new since I ordered takeout. And, the spicy level is different every single time! Why bother with the star rating for spiciness if it's always going to be however much of the chili the cooks feel like throwing in!
(1)
Kate F.

How is there so much hype? I got a vegetable stir fry and my food was so oily... And it came out wrong and not as ordered. So greasy it wasn't edible, and there was a huge pile of rice when I had asked for extra veggies. Every time I walk by and see the line out the door I have to wonder what everyone sees in this place.
(1)
Meili W.

With all the hype about this restaurant, I decided to try it out one day. The wait was long since the place is small but the food was worth it! I really liked the authentic Thai taste. Being able to watch the cook prepare the food kept me from being bored while waiting. I would definitely come back here again if I'm in the area. :)
(4)
Jonny R.

If you're looking for a quiet, friendly service dining experience Thai Tom is not for you. They are cash only, they want you to eat and get out so the next people in line or on the list can get seated. There are limited seats, it's hot and sweaty and the food is best Thai food I've had- it's my kind of place. So I'm not rating this based on service because to be honost I've heard they can be borderline rude to patrons for sitting too long after their meal or those who come to get take-out and don't know it's cash only. But whatever, they make amazing delicious food and it's ready fast. You can see your food being cooked in the crazy hot woks from any seat in the place, which adds to the experience for me. It's probably a little spicier than the average Thai place as well- in a addictive way.
(5)
Jennifer T.

This place used to be great 10 years ago. I've been disappointed last 4 times. I order phad thai on the phone and every time, after I pick them up and go home, I find burnt noodles inside. I know they have a lot of people waiting outside but I place the order to avoid the wait and it's not working.
(1)
David H.

I have been to many Thai restaurants in America, but this is definitely one of the most unique Thai experience I have ever had. At lunchtime, Thai Tom is filled with people in the front of its door. The restaurant itself is small in space, but the sensory experience can take you far. As you sit down by the open kitchen, you can hear the bubbling of the oil in the wok, and the air is filled with the scent of fish sauce and spices such as lemongrass. Me and my friend both ordered the Pad Thai, during the moments of waiting for my food, it was one of the hardest pain I've encountered in a sit-in restaurant. The service was sort of slow, as it was a busy day. Unfortunately yet fortunately, the scents and the sound once again bombarded me and I was almost not able to just stay in my seat, but to run to another table and eat someone else's food. Luckily the food has come to the table before the anticipation gets antsy. The Pad Thai did not disappoint my expectations at all, in fact, it might be even better than I dreamed of. The scents and the sound that I have heard are now all translating into explosions of flavors on my tongue. Before I know it, I had devoured the Pad Thai so fast I don't even know how. This is a place I would come again and again, I just don't see how I could ever get tired of it. The food is authentic, real, and nothing is pretentious about it. It does something so surreal and magical to my senses I could not get enough of it.
(5)
Sandy C.

When I first moved here from California I was slightly disappointed I couldn't find a good thai food joint until I came to Thai Tom. The food is really good, I've had the pad thai, yellow curry, panang curry, pad see ew, and the fried rice and all of them were really good. the restaurant is TINY. so the line can get long but I always go during off hours (around 2 or 3pm) and never had to wait. Service needs a bit of work however. It seems like they only have 1 or 2 waiters at any given time. Last time we went to eat, we had to get our own fork because the waitress was so busy running around taking orders, bussing tables, and running food, she never recognized us with our hands up in the corner... I still recommend this place though since the food is great at a decent price
(4)
Mariah E.

I don't think it's the best in the U District, but good. Lines were long. Small eating areas it wasn't very comfortable :( and they only take cash. Their panang is good but they burnt my pad Thai. The overall experience was alright.
(3)
Smeeta H.

Hands down the best Thai food in Seattle. It's a hole in the wall so don't expect service but their wide rice noodles and Panang curry is bar none. Try to sit by the bar so you can enjoy watching the chef too. People do a lot of take outs too because there is always a line but best to go and eat right there. I eat pretty spicy and their 5* just hits the right spot! Parking is a pain so recommend public transportation or uber it.
(5)
Thy N.

Wow! Came here last weekend for the first time in over a decade, and Thai Tom is still as amazing as I remember. This was my absolute favorite restaurant when I was going to UW 14 years ago and even then - pre-Yelp - this little hole in the wall had a ton of hype AND actually lived up to it. Seeing people waiting outside in the rain to eat here, having the food served in the same leaf-shaped bowls, tasting just how flavorful the food still is...*sigh*...it really brought me back and warmed my heart. This place has stood the test of time and for good reason. Back in the day, I would come here so often and order the same dish to go - Mixed Veggies with Peanut Sauce - that I'd walk in and not even utter a word before the cook with the long ponytail (is he "Tom" and is he still there?!) would start whipping up my favorite dish. Seriously you guys, Thai Tom makes the best damn peanut sauce anywhere. Nothing comes close. I'm partial to that peanut sauce and any dish that has it, but the the pad se ew and pad thai are also outSTANDING. I generally don't order tofu often, but here, the tofu is perfect - nice and crispy on the outside and perfectly tofu-y on the inside, if that makes any sense, haha. I've been to Thailand three times, and I STILL contend that Thai Tom makes the best Thai food I have ever tasted. A couple notes: cash only; the wait is well worth it; good luck with parking; expect rushed, no-frills service; and - maybe I'm a big wuss, but - "medium" spicy here is always a lot spicier than I expect. I'm so stoked Thai Tom is still around after all these years! If only they would expand...
(5)
Shaina L.

I love Thai Tom! The pad thai is the best I've ever had. Yes, there's not much chicken in it, but the flavor is insane. I like the curry and swimming rama too. It's Thai street food--if that's what you want, you'll be happy.
(5)
Opal D.

Generous portions of ACTUALLY SPICY and delicious Thai food. My mouth was on fire but in a very good way. The restaurant is very cramped and always packed full (with a line waiting to pick up or get a seat). A serious hole in the wall - this place is all about fast and spicy Thai food. If you are obese, I recommend getting your food to go because your butt will not fit on their teeny tiny chairs!
(4)
Shih H.

I came here more than 10 times. Food is delicious. The waitress is not good in the recently. Many customers have terrible service experience. The waitress give us additional food one time and wrong food one time. We give her 10% tip for lunch due to we donot like her service. She was yelling at me and donot want us let until we pay 15% tip.
(1)
Sara P.

Extremely overrated! The quality and the taste of their food are inconsistent! I prefer the young chef! The skill of the older chef is getting worse and worse!
(1)
Chi P.

Very good food. Bad service Not much space.
(3)
Alex K.

It's very busy here, so I ordered take out and was prepared to be blown away. The food was very good, but it was ridiculously overpriced. Almost $10 for a lunch entree, and most of it was rice...seriously, who ever heard of serving Pad Thai with rice? The part that WAS Pad Thai was yummy, but even so, not really worth the money.
(3)
Katherine L.

Despite what I've read about this place when it comes to health regulations, I still think this is one of the best Thai restaurants in the area. Like actually. I love how you can have a bar seat and watch your food being made and dishes out. The restaurant is pretty small when it comes to seating, it could probably fit up to 20-25? It could be a long wait, even if you get to-go. But the wait is worth it. I always get the pad see iew, which literally never disappoints. The consistency of the quality of food is hands down amazing.
(5)
Kiran Isaac A.

'Hole in the wall' thai place that serves amazing curry fried rice
(4)
David A.

Better than average food. Staff and service were great. Quick in and out. Better on a cold day since they generate a lot of heat
(3)
Hien N.

Whoa, this place was busy tonight and that's understandable. It's a popular place on the Ave at night. But waiting up to an hour for togo is ridiculous!! Come on, an hour?? The service did not come quick either. Each time she came by she would repeat that she'll take our order in 5 minutes and that happened 3 times. Let me tell you that this Thai place is super spicy. I think a 2 or 3 out of 5 is good enough for spice lovers. I ordered the Spicy Noodle (level 4) and my girlfriend got the Pad Sew (level 2). We got it togo. The weird part was when I opened both togo box, they were both the same thing but for some reason. My Spicy Noodle came with rice. I thought it was my girlfriends so I gave it to her and the second she took that bite she screamed from the spice. --------------------------------------------------Â--- Place is small. My order was almost 20 dollars and it was much. The wait time was not worth the wait for the food. Food was average. Overall 3 out of 5.
(3)
Stephanie T.

Excellent! Cheap food, large portions, very flavorful. We enjoyed the Cashew Chicken and Pad Thai, but we saw them cook up a lot of dishes and they all looked amazing. I'm told this place usually has a line. We went at 3:00 in the afternoon, though, and only had to wait a minute or two for a seat.
(5)
Kelly M.

Noodles were below average, veggies were overcooked and soggy, tofu was really juicy and flavorful! Took 35 mins for our to-go order to be ready and there wasn't even a line or a full restaurant! We placed our order quickly and the waitress was efficient in that sense! Overall, I don't get the hype!
(2)
John B.

Thai Tom's is a teeny little place that is large on excellent food that is busting with flavor. We had to wait about 30 minutes to get a seat, but it was worth it. And this from someone who normally hates waiting ten minutes! Food: 4+ Service: 4 Ambiance: 4 Most people might rate the ambiance as a 3, but I like it. It's tight, crowded and everything but the bathroom is all in one somewhat small room in which there is a lot happening. Spectacular flashes of flames from the kitchen, clanging of pots in the kitchen, people talking, music. Delicious aromas waft across your nostrils as George (the owner) or the server deliver food to other tables. And suddenly your food arrives and it's heavenly. Yes, you might momentarily wonder if you're in a 3rd world country restaurant, but it's here! How cool is that?!
(4)
Ramya G.

I would give a zero rating if that option was available! When i asked for customizing my fried rice(since i'm a veggie), the waiter was so patience less and he asked me to leave! Extremely rude and arrogant behavior.. Would never go back!
(1)
Dave N.

This place didn't live up to the hype for me. The pad thai was incredibly mundane. I got a 2/5 on spiciness and it was still really hot. The service sucks, and the restaurant is tiny and cramped. I wouldn't recommend it unless you are a Thai lover looking for new places to try.
(2)
Steph C.

Of all the restaurants I've been to in Seattle, there are only a few that I'd want to revisit at the expense of trying something new. I've now been to Thai Tom twice, and I hope to go again on my next trip. Michael K. and I went for an early dinner this time, a "first dinner" before meeting up with a friend for a 7:30 dinner. We had an hour and a half to kill, and we figured we would be fine. I don't think I anticipated how long this meal would take - between waiting for a table and waiting for our food, we weren't even eating for about an hour. The service was actually pretty bad, and it was somewhat torturous to watch hot plates of food go by, thinking each time that this one must be ours. There's a reason people put up with the inconvenience. As we sat at our crampled little table, we watched as Mr. Thai Tom himself cooked furiously, baring his ropey tanned arms. We drank milky, perfect Thai iced tea, and watched, covetously. When our food finally came, it was as delicious as I remembered, more so even. We repeated our order of swimming rama with fried tofu and pad thai with chicken. I will order both again every time I come here. Now I'm adding the panang curry with chicken to that list. In fact, the curry might even have been my favorite. It was silky and spicy and absolutely loaded with flavor. We didn't let a drop go to waste. We ended up late to our second dinner, but as we were forgiven, Thai Tom was worth the stress and delay. Next trip I'll budget more time for this stop, but a little slow service won't keep me away.
(5)
Kyle B.

Best Thai food I've had! The place is tiny, but it is very cool! If you're craving Thai, get over to Thai Tom's!
(5)
Agnes F.

the food are tooooo SALTY! I have been there twice and ordered different kinds of fried rice and the Tom yum soup. All of them were too salty, I coundn't taste the taste of the food but salt only. I had to drink a whole cup of water after having a few bites. I will never go there anymore.
(1)
Muneeb K.

My ultimate favs here are the Basal Fried Rice, Panang, Drunken Noodles, and everything else just amazing especially on a cold evening like tonight
(5)
Juyoung L.

Best phad thai ever I have tried, I don't know how they make it but it's really good and there is always a super long line. The wait is a bit long and it's really meant to be a to-go place because the place is so small and your hair and clothes WILL smell once you leave the place. But I think it's one of the best to-go foods you can get around here.
(4)
Edmond K.

IMHO: The most authentic Thai food in Seattle. The noise is deafening and the tantalizing odors of the fresh spicy Thai delicacies definitely add to the ambiance. The food is cooked on a flaming grill so close you can feel the flame each time the chef (in camo fatigues) tosses something new into one of the multiple flaming skillets. Mesmerizing to watch, and unforgettable to eat. We had 4 dishes, all perfectly cooked and spiced appropriately hot. This place is the smallest cafe in Seattle and I recommend sitting at the Bar where you are just inches from the action. I am guessing, but the maximum number of seated diners couldn't be more than 20 so it is perfect for couples. Great place! Waiting line outside most of the time.
(5)
Mk A.

Pretty good, really small restaurant though..
(4)
Rebecca F.

Having heard rave reviews about the food here from countless people we finally decided to try it out and were incredibly disappointed. We ordered the Tofu Pad Thai. The sauce was lacking, barely flavorful. The tofu was stringy and ill prepared. And worst of all the entire dish tasted as if it had been scraped off of the bottom of a burnt pan.
(1)
Josh S.

Ive been eatting at Thai Toms for over 12 years!! The very first time was during my college days and it hit the spot. These dsys Ive relocated to the eastside however whenever my giance and I are in town or itching for delicious pad thai, panang curry, poor man noodle, green curry or some basil chicken we find a way to get Thai Toms. Thank you for all the great food & memories!!
(5)
Wesley W.

This place has some of the most authentic Thai I've ever had. Everything is served piping hot and extremely flavorful, so I have absolutely no problems with the food. However, be warned that if you eat inside the restaurant, the waiters practically demand that you tip. Now, I have no problems tipping, and I generally tip around 15-20%. This most recent visit, however, I didn't have much cash on me and needed a few singles so I just dropped whatever loose change I got from my meal. This, evidently, was not good enough for the waitress, who proceeded to ask "Did you tip?". She wasn't even polite about it, and even grabbed a calculator to show what 20% of my bill should be. What kind of horrible customer service skills must you have to stop a customer and demand a tip? Why is it that Thai restaurants generally just don't understand that tips are earned, and that asking for a tip is in VERY poor taste? This absolutely ruined my otherwise good experience at this restaurant. Good food, but I'd recommend getting it to go to avoid the rude waitresses and having to tip for doing virtually nothing.
(2)
RecentSeattlite W.

I really wanted to like this place... I've heard so many good things from my friends. First, service was horrible. Seems the more popular places don't care about customer service since they know they'll always make a ton of money. Second, I ordered the garlic pepper chicken and got only a few morsels of chicken. The ratio was 50% rice. 45% veggies. 5% chicken. I had to ask them if I got the garlic chicken because I didn't see any chicken.. Third, cash only. Ok I understand why places don't accept debit, but don't look at me like I committed a crime when I say I'll be right back and grab some cash. I offered to leave my ID and the woman snatched it out of my hands without saying anything.
(1)
Tony C.

So happy we stumbled across this hidden gem... quite possibly the best Thai I've ever tasted. Period. This is the type of place you want to return and try EVERYTHING on the menu. And I just might. Small, intimate atmosphere. Bring cash because they don't accept credit. Not a problem though... for me it just added to the experience. LOVED IT!!
(5)
David W.

Great Thai food. Amazing adaptation to the small space. A seat at the bar allows diner to observe the choreographed ballet that cooking in such a small space requires. Great value.
(5)
Sam W.

DELISH! Best Thai food EVER! My favorite! Would be similar to the thai food you would find in Thailand from a sidewalk vendor.
(5)
Kevin F.

Thai Tom owes me a blowjob. Thai Tom is my favorite Thai restaurant, hands-down. I'm used to the often-crowded, noisy atmosphere and sometimes-cramped seating arrangement. Tonight, however, my girlfriend and I experienced an unprecedented ticket time on our order. We were seated relatively promptly, but after ordering we waited nearly 45 minutes before getting our food. This caused a major problem, as my girlfriend was scheduled for working the overnight shift, which started only half-an-hour after we received our food. The real kicker here is that my girlfriend had planned to give me a blowjob at home after dinner, but due to the slow service on this particular night she had to go straight to work. But the food was delicious, so I can't give fewer than four stars. You owe me, Thai Tom.
(4)
Allen T.

You don't get a tip because you ask. You get a tip because you DESERVE It. I paid with my credit card and they complaint that I put 0 as a tip. "You have to tip." No I don't have to tip if your service is bad. This place is making so much money that they can't afford to move to a bigger place on the ave. The food taste the same as any other Thai place on the ave but more expensive. I don't know why people wait hours in line for this.
(2)
Ken P.

If you're one of those people keen on service and environment, don't come here. It's tight and crowded and the waitresses rush things, but I can't blame them since people are queuing. But if you want TASTE, watch the chef cook your dish along with three others at the same time, and get served fast, go right inside! I got addicted to their Thai Fried Rice; so much that I think they put in a few drugs in that thing. Since I'm a UW student, this is my go-to lunch spot even when I only got an hour lunch break. 4 stars cuz of the environment, but the food made it so much worth it.
(4)
A L.

Honestly, its okay but not great. Maybe if it wasn't so busy they would have not burned my chicken pad thai :( and lack of sanitation... but then i guess it's food on the ave so i should have expected that!
(3)
Will T.

The food here is A-OK. Nothing special when compared to some of the other Thai places on the AVE. If there is a line going out the door, I recommend you eating somewhere else. It's also really cramped in there so avoid if you are claustrophobic.
(3)
Lillian L.

Total hole in the wall. My friend & I came here on Saturday night (7pmish) and the waitress told us that we'd be seated in about 20 minutes..... no, it was definitely not 20 minutes. My friend and I waited one hour in complete starvation; my stomach had never hurt so bad before. I just wanted to stand & peer over a customer to make it awkward enough so that they shove everything into their face & leave. My friend & I barely had enough energy to spoon everything into our mouths. We devoured our pad thai/panang curries in complete silence. I watched the legendary straight up-Thai chef cook everything like a straight up Thai cooking beast in amazement....& overheard the lady next to me laugh & say, "this isn't a place to chat. it is a place to eat." This was the first time I ever finished Pad Thai. What an experience.
(4)
Jonathan S.

An abomination. Why is the fridge right next to the front door filled with eggs? Why are there penguin decorations in here? Why is there Thai thrash metal being played over the speakers killing my will to live? Why is there only one menu being past around? Why is it wooden? How many people have touched this one menu? Where's my anti-bacterial lotion? Cash only?! Did I just see the chef start cooking after being outside without washing his hands? Where's my anti-bacterial lotion? Why is that man wearing a rubber smock and rubber boots back there in the kitchen? Why are there open buckets of food just, everywhere? Can someone turn down the music? CAN SOMEONE TURN DOWN THE MUSIC!? He didn't wash his hands, did he? Is he now touching all the food? Is there an anti-bacterial lotion that you can ingest? CAN YOU PLEASE TURN DOWN THAT AWFUL AWFUL AWFUL MUSIC?! Am I going to get food poisoning with this dish they just slung in front of me? Will I die in this place, at this moment, with this wooden menu and penguins and eggs nearby while thrash metal plays? Kill me now?
(1)
Lili P.

i just noticed an idiotic comment down below; someone whining about the chef dripping sweat while cooking which prompted him to leave. do you know that sweat is what makes the food on your plate taste so amazing? you need super high heat to get that wok hei flavor. you can take back that comment and go to panda express tonight. gawd.. today i feel like i have missed out my whole life. ive walked by countless of times, even graduated from the UW and im just so shocked today was my first experience at thai tom. best thai ( in terms of the "staples" ie. pad thai, swimming rama ,,) in seattle hands down. the dishes i ordered had that perfect complex smokey / singed flavor that you only get from a well seasoned wok. phad thai was perfectly seasoned with a tamarind base ( not the overly sweet ketchup sauce) and the noodles a perfect al dente!! . the chicken in the swimming rama was moist and so flavorful. on top was an awesome peanut sauce ( thinner than most peanut sauce and moderately sweet) . eggplant w/ ginger was also quite flavorful . it was stir fried w oyster sauce onions and mushrooms . though it was extremely hot sitting next to the talented chef, it was fun watching him cook like a champ in his kitchen, working 5 woks at a time and managing the tickets. chefs are so under appreciated sometimes... its a tiny spot, so i can imagine it being crazy busy during the school yr and weekends. ive never been to thailand, but i felt like i was almost there. really great experience. cant wait to come back.
(5)
Diana T.

The food is good but the service is horribly disappointing me. My friend and I went to Thai Tom last Tuesday for lunch, and we sit beside the plate rack. My friend was asking me to get a spoon for her, so I did. While I was looking for a spoon, a waitress in pink vest saw it and said NO to me. I did not hear her the first time, so I kept looking. After that, she walked toward us and rebuke, "No! I said No!" I was shocked, because I have not met any waitresses talked to me like that. Therefore, I was decided to pay less tip for her after the meal. The whole meal cost us $17.5, so I gave her $20. After I got my change back, I left $1.5 on the table ( I think it is enough for a lunch with that service!). The same waitress came and said, "IT IS NOT ENOUGH FOR TIPS. The minimum is 10%! The tip should be $1.75!" I was pissed off, I took out another quarter instead of yelled back and said, " ONE SEVENTY FIVE!!!" Then, it happened the most dramatic part. That waitress whispered, " YOU! NOT HERE AGAIN! BYE!!!" I did not even look at her and politely said," BYE!" I still heard she was saying something bad about me while I was walking out the restaurant. This was my first time encountered that a restaurant actually told a customer not to come. BTW, it was my first time and I swear it also was last time for me to go.
(1)
Brandon F.

Food is always good. Today the service was terrible. My wife and I ordered a to go order (with baby waiting in the car). The waitress said it would take 20-25 minutes. We waited about 30 minutes, and it wasnt ready yet. She said 5 more minutes. 10 minutes pass. She says 5-10 more minutes. 10 Minutes pass. I say we have to go, please just refund our money and we will go (here you pay when you order). She says its cooking in the pans, be ready any second. She says lie. They gave those to someone else. I say this is a joke, its been 1 hour, I have a baby waiting in the car who isnt happy and passed bed time, please just give me the $20 back and we go. She says, but you only pay $19. I say fine $19. She refused saying its in the pan now. So she held my $19 hostage and we waited over 1 hour for a 2 person to go order that was supposed to take max 25 minutes. High risk, high reward? Panang curry was great. Pad thai was not. They need to offer brown rice.
(2)
Snow Xue B.

we always get take out from here, my husband love their panang curry chicken and i like pad thai, nice service and good food
(5)
Maria G.

If you do not want to get sick after eating here, then you need to read this review. A lot of my friends protest this restaurant. I wish people can listen and see why they should NOT come here! I am not speaking just for myself this time, I am speaking on behalf of several friends as well. I know at least 3 of my friends got sick from this restaurant. This restaurant was shut down SEVERAL TIMES due to health inspection. Here are my personal experience: 1. I was sitting next to the chef waiting for my food. Someone gave a $5 tip directly to the chef. The chef was in the middle of cutting food, but he took over the money and put in his pocket, and continued to prepare the food. ARE YOU KIDDING me? The chef should have at least washed his hands when handling money. Have you ever watched the movie "Contagion"? If not, then you should, or at least Wikipedia it. I will never ever come back to this place again. Because I prefer my personal well-being OVER deliciousness. 2. I was waiting on my food. The chef was making several dishes at the same time. He sneezed. DIRECTLY into the pot on the stove. WITHOUT covering himself. I felt so disgusted and I could barely eat my food later on. (Yes, I saw it with my own eyes.) 3. There is ALWAYS a line outside this restaurant because it is TINY inside. Here are my friends' experiences: A couple of my friends have posted their experiences (separate occasions) on Facebook and saying that because they did not like the services, they did not give a 15%-20% tip for them. So the waitress chased them (on separate occasions) outside the restaurant and ask them for a 15%-20% tip. My friends got so upset because there is a reason why people tip on a scale, not fixed amount. And the response from the waitress? They told my friends directly that you can eat elsewhere because this restaurant is really popular and they will always have customers. Are you kidding me? Several of my friends have stopped coming here. I know, I know, when a Yelp business get a 4-star rating, people normally ignore the negative reviews. I understand. That is how I look at businesses as well. When I see a 4-star place, I tend to ignore the negative ones. But please look at the other 1-star review of this place as well to get a better picture of this restaurant. I assure you that you can find *cleaner* Thai restaurant on the Ave and in Seattle. If I have to make a choice between my personal well-being and delicious food, I would not return. If I have to make a choice between my personal well-being and delicious food, I would not return. If I have to make a choice between my personal well-being and delicious food, I would not return. If I have to make a choice between my personal well-being and delicious food, I would not return. If I have to make a choice between my personal well-being and delicious food, I would not return. (not a typo, just want to emphasize the last point.) __________________________ Yes, it does smell good. Yes, it is packed. I have walked by here so many times recently and saw the huge lines. I have also seen the chefs not following public health inspection code from the window. To save your time, I have pasted some recent results of Public Health record here: "Return Inspection 03/19/2012 15 Unsatisfactory Improper methods used to prevent bare hand contact with ready-to-eat foods (15 points) Return Inspection 03/19/2012 15 Unsatisfactory Improper methods used to prevent bare hand contact with ready-to-eat foods (15 points) Routine Inspection/Field Review 02/29/2012 49 Unsatisfactory Improper hot holding temperatures (less than 130 degrees F ) (25 points) Improper cold holding temperatures (greater than 45 degrees F) (10 points) Food worker card not available or current, new food workers not trained (5 points) Food contact surfaces not maintained, clean, sanitized (5 points) Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment (2 points) Ventilation, lighting not adequate; designated areas not used (2 points) Routine Inspection/Field Review 02/29/2012 49 Unsatisfactory Improper hot holding temperatures (less than 130 degrees F ) (25 points) Improper cold holding temperatures (greater than 45 degrees F) (10 points) Food worker card not available or current, new food workers not trained (5 points) Food contact surfaces not maintained, clean, sanitized (5 points) Ventilation, lighting not adequate; designated areas not used (2 points) Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment (2 points)"
(1)
Beatrice L.

i WOULD have kept my stellar review for thai tom if it weren't for the tummy ache I had after eating there. Now, I can't say that it's for sure because of wht i had here that gave me painful tummy ache, but still .... this has been my go to thai place. I live up north in everett, but used to togo from here because their dishes are addictingly good. Usually get the spicy noodles and fried tofu. I have had many dishes here. all very good -curry, pad thai, pad see eew ... but after this, i think im going to take a break from here. just in case
(3)
A F.

I must be missing something...I've gone twice now and was unimpressed both times. The portions are small, the taste is bland except for the spiciness, and the staff isn't very friendly.
(2)
Rohan K.

I was so utterly disappointed with this place yesterday that I don't think I'd ever want to go back. After reading the amazing Yelp reviews, I headed down here with a group of 7. BAD IDEA. It is a tiny sweltering place with close to impossible group seating. We were asked to wait an hour so instead we decided to take everything to go. The deep fried tofu appetizer was horrible and we ended up discarding most of it. It was wet and soggy inside and greasy outside. The peanut sauce was spicy in a good way and the only saving grace of the entire meal. I had high hopes from the pad thai but it was disgusting. It was a dry sticky mess and flavorless. I have absolutely no idea why there was a big heap of dry tasteless white rice on top of the pad thai. It took up more than half the portion. The panang curry itself tasted pretty good but there was too little of it for the rice which was, you guessed it, dry and tasteless yet again. They changed our spicy noodles to a pad thai because apparently they were "out of it" and decided to totally forget about our swimming rama but ended up charging us for both anyways. I have never heard of a restaurant deciding to change your order and leave out an entire entree but still take full payment. I'm never going back here again.
(2)
Katy H.

It's been years since I've written about Thai Tom but I still LOVE this place! I will warn that the dishes are on the spicy side so be careful with your stars! But that said, who eats Thai if they can't take the heat ;) Everything here is incredible, the service is fast considering there's almost always a line out the door - even in the rain - and the decor is kitschy and adorable. If Tom is working he's sure fascinating to watch. The best seats are right at the counter, so come alone or with just one other friend. This place is not ideal for large groups!
(5)
Eri G.

OMG, this place has the WORST customer service. I've been here a couple times before then one day, me and my friend wanted to get some phad thai. Luckily, we didnt wait long to get seated (beuase it usually takes forever and sometimes they forget about you) but we had a good meal and everything went well...... UNTIL this one waitress--who wasnt even the one who served us our food--was our cashier and when she gave us our change back she went to go help another table out. So, me and my friend was low on cash and we didnt tip.... and we walked out the door... almost 2-3 stores down the strip the waitress comes running and yelling at us ASKING FOR HER TIP. We then explained to her we needed the extra change to buy bubble tea over at a nother venue (Oasis), but she demanded her tip. "I gave you back change so wheres my tip?!" basically what she said. My friend ended up giving her two dollars for being a pathetic begger on the street making a scene. I lost all respect for this business.. will never come back. There are better places to get phad thai and get treated with respect.
(1)
Alden C.

Thai Tom has all of the indications and first impressions of a good cafe. For one they have over 1,000 reviews on Yelp and have a four star average! But it goes further than that. When you go to the place there is almost always a line going out the door. This is a daily occurrence and the staff here have a perfected art of getting people in and out as fast as they can. For example if you are waiting outside the small cafe the waitresses will hand you a menu so you can decide what you want. If the wait is a bit longer then he or she will come and take your order while you wait. So by the time you sit down your food is served to you in no time at all. The cooks work at a super fast pace and their motions are also an art almost. Just the slightest gesture and other kitchen staff takes the dirty pots out of the chef's hands and on he goes to the next order. It is kind of dizzying. I ordered the Phad Thai and it was delicious! It had a different flavor than what I have had in other Phad Thais. Perhaps that means it is authentic? Thai Tom is very inexpensive and therefore is in an excellent location as it brings in many students that attend school in the U-District. Dining here is fun! The people watching is great! I will be back but will also keep in mind not to be in a hurry to be somewhere else right away as the wait could be long. You can also call ahead for a to go order too I suppose. Thai Tom only accepts cash.
(5)
Dawn D.

OK food but poor service. The waitress made me feel like she's the god... Their Thai Tea is not as good as others'.
(1)
Ken L.

The existence of memorable Thai restaurants are far and in-between for me in Seattle. Thai Tom's violently passionate wok chef cranks up mouthwatering perfection a la the drunken noodle and panang curry. I requested a 4 star spicy and gosh darn it that is EXACTLY the spice level I expected, a rare occasion for me. The chicken meat and vegetables incorporate the hot chili seasonings whereby giving satisfying flavors without the burn that numbs the sense of taste. Therefore, product quality is outstanding. The drawbacks. For the price paid, you get about 25% less bites as the scoop of rice is nearly the same size as the entree item. Also, it is so cramped that on a dozen occasions I had to feel a neighboring stranger's back warmth as unwanted, unexpected contacts were made.
(4)
Jaw K.

I like the food but can somebody tell the waitress that tip is extra and is dependent on the quality of the service? 15% is suggested not demanded. The lady ran out to ask us for tip. That is just rude. It is shameful to even ask for tip, let alone reminding us that tip should be 15%. Tipping should be as much as I want it to be. I paid my bill and service. Here is why I didn't tip %15 I was among the first to be in the restaurant when it opened at 11:30. I told the waittress that my wife is 10 minutes away. She said sorry can you wait outside, which is understandable it was usually busy, but half the restaurant was opened. I digress. We ordered food did not show up until an hour later. However, there were about 15 to-go orders made before us. Again, we were the first ones there. My wife was on her lunch break and was late back to work. Didn't bother me about the wait it's just the tip. That is the only thing that prompt me to leave this negative response.
(1)
G C.

The wait is sooooooooooo ridiculously long for dinner:(. First you have to wait outside of the place for a long time because the restaurant has maybe 10 seats....once you go inside you have to wait at least another 40 minutes because their orders build up way too much and they only have one chef cooking 5 meals each time.... I give credits to the chef, who works very very hard and the fastest he can. But yeah I sat at the food bar so I felt like my face was burning the whole time because of the stoves being quite close to me. This whole waiting experience can make you really grumpy because it was long and it was HOT and noisy. I don't think it's worth the wait for just some simple stir fry Thai food. Yes they do taste very good but they are also just regular Thai food that you can find anywhere really. Plus the food portion is ok - I'm less than 100 lbs yet I found myself still sort of hungry after eating there so I had to go get some other food:(. Oh and I walked to the back of this restaurant because I needed to go to bathroom... I saw a guy washing their plates and such.... It was disgusting!!!!! The sink looked really dirty and he used the same soap again and again to wash all the different dishes. And just the area where he stood in general looked really dirty and disgusting. The bathroom is also quite dirty. Honestly the department of health should check this place because I don't think it's clean at all. Overall, this place is way over-rated on yelp. I understand that some college students are poor and can't afford expensive food, but they really shouldn't eat at a dirty place like this - it can get you sick!!!! My stomach hurt immediately after eating the food there. Also, they don't take credit cards.... So I had to walk to an ATM to get cash... I'm one of those people who try out new places based on yelp rating. But this one has disappointed me, in all aspects... Updates on the 2nd day: my stomach still doesn't feel good!:( will never eat there again!!!
(2)
Jill N.

Foods was good but service was f**king bad !! Better to do Togo orders and don't try to waste the tips for those rude servers.
(1)
Florence C.

Watching the cook was entertaining. My favorite was the Swimming Rama. Place was small and crowded but service was fast. Not good with large group. This will be a good place for take out.
(4)
Ravi C.

Pretty decent thai food joint. I am torn between a 3 star review and a 4 star review. The food was good, the service was fast. Overall a very efficiently run Thai place. But the food is missing something to get it to 4 star mark. We ordered Tom Kha, Panang Curry and Basil friend rice and ordered all of them thai hot. The food was good but this practise of making things spicy by adding just a few red pepper flakes seems very un-Thai-like. I would prefer if it were made spicy using the fresh birdeye chillies. Apart from that, all the dishes were flavorful and hence I a rounding up to a 4 star review.
(4)
Tori G.

This is perhaps the tiniest restaurant I've ever been to, but OMG SO WORTH IT. I think the Tom Kha I had was the best I've ever had in my life. Seriously. Places usually put so much MSG in it that it ruins the sweet flavor, but Thai Tom didn't. Four stars instead of five because I would have liked my Panang curry to be served with more sauce. Most places will give you a bowl with the curry in it, plus rice, but Thai Tom just throws everything over rice on a plate. Maybe I got the same amount of sauce and it just felt like less because I couldn't see it? I'm not sure. Also four stars because it's CASH ONLY. Neither me or my friend realized that, and both had to make runs to the Chase ATM (which is conveniently down the street). Definitely not the worst thing that's ever happened to me, but I still generally prefer when a place takes cards, since I almost never have cash on me. This is definitely not a place for groups (no table seats more than two people, and none of them are actual chairs - everything is a backless stool) - I'd be more inclined to do takeout here in the future, or perhaps go just by myself with a book. But the food is to DIE for, so check it out either way!
(4)
Maximus M.

Best Pad Thai I've ever had.
(5)
Kshitij S.

First visit from California and friends took me here. Waited for about 45 mins at 4pm on a weekend to get a table for three. However the wait doesn't matter, once your order has arrived. We started with Veggie Spring Rolls, before our main dish arrived. The cold spring rolls and the hot spring rolls were equally good. They really appetize your hunger after a 45 min wait for a table. For the main dish, I had the Thai Curry Fried Rice (vegetarian) and it was the best I have ever had. It leaves you wanting more. Waiting for a chance to visit the next time.
(5)
Dana S.

Yum! Lots to love here. The teeny little space is cozily chaotic and does help mentally transport you to Thailand. The menu is a wooden block with no description at all of the food. A four was pretty dang spicy, but in a good way. And the price was right.
(4)
Linna S.

GOODNESS GRACIOUS!!! I am salivating looking through these photos. what an awesome spread of delicousness!!! so delightful.... I would have given it 5 stars but of course the tightness of this place makes it slightly difficult to give it a full 5. Great place if you are just going in and out. Otherwise, good luck landing a seat?
(4)
Chris J.

I got the Pad Thai with 5stars(spiciness). It was pretty good gotta admit. Spiciness had me working harder for my food! Went her around 1PM and there was no line. A wait time of about 10mins. Service was neither good or bad. I'll definitely visit here again.
(4)
Yvonne C.

Have their panang curry with chicken and fried tofu, both dishes are really good. The fried tofu itself was ok but with the sauce, it really surprised me. The panang curry is different from other tai restaurant. But absolutely worth trying.
(4)
Jesse M.

The cook makes great Thai food and the prices aren't bad. I could end the review there, really. That's all anyone needs to hear, but I'll continue for the sake of details. Where should I begin? The floor is filthy, the waiter is famously rude, and the wait is one of the longest of any foodplace in the city, bar Paseo. Absolutely crude conditions, yes. But I'm not here to experience the aesthetics of a sparkling floor. I'm not here to make friends with the waiter. I'm here for the food, and I'm here to not get ripped off for it. Every one of the workers is Thai. One can tell by the way they shout back and forth in their native tongue. Personally, I can tell by the way they handle the food. Constantly cooking on highest heat, decently fresh ingredients, sauces not from a can but mixed in the pan on the spot from staples like white vinegar, fish sauce, and soy sauce - it's all signs of someone who knows what he's doing because he's done it for a long, long, long time, and learned it from someone who's done the same. My favorite thing those cooks do is taste their food. Granted, I rarely see them taste any of the mass of pans they have all cooking at the same time, but I catch them doing it at least a few times each time I visit, and it really says something about how they care about their food. When a cook tastes something, it screams "I want to know how this is turning out because I care about it making it as good as I can make it." That's the kind of food I want to eat. So, the food. First, the one people know best, Pad Thai. It's the most inconsistent dish on the menu, but when its at its best, darn is it good. Most times I get it, it has depth from the fish sauce, a good amount of sweetness, and a good charred-but-not-burnt texture and taste, an effect one only achieves from cooking boldly at the highest heat. Other times, it has been literally burnt, or that ethereal sweetness and depth is absent. Here's a hint: go for lunch. The cook at lunchtime seems to have a more consistently delicious pad thai, or any dish for the matter, than the dinner cook. Second, and my personal favorite, is the curries. They may be my favorite, but I still can't tell anyone what the difference between the four are, except that green is a little sweeter with basil and yellow is a little more savory. I can confidently say that nobody else on the Ave comes close to making curry as flavorful as Thai Tom. I don't know what makes it so good, and it's probably the coconut milk, but every other restaurant just produces watery curry in comparison. Again, cooked fearlessly at the highest heat. The Pad See Ew is delicious as well, though a few other restaurants can do it impressively too - I've found that it's hard to mess up. The fried tofu appetizer is a real treat for the peanut sauce that comes with it, though it is, in my opinion, overpriced for a small appetizer. And finally, the fried rice is great and flavorful, whether curry fried rice where they add in curry powder for a nice hybrid of dishes, or the regular fried rice with sweet hoisin sauce and basil. However it is a tad inconsistent on the flavor side, and in the end, it's just fried rice with a different sauce. What's that? The cook uses his hands to serve the rice, and it's beyond disease-ridden now? Well, were you aware that a large percentage of the world eats with their hands? Would you be open to considering for a moment that culture might play a role here? But one thing all cultures have in common is food. So, sit down. Look at your food. Taste it. You don't have to respect the waiter, or even the floor mind you, but please do respect the cook.
(5)
R F.

Amazing food. Long waits. Crazy hole in the wall restaurant. Long waits. Watch the chef while he cooks! Long waits. Did I mention long waits? Gather your patience and enjoy the atmosphere. This place will transport you to a tiny restaurant in Thailand. Awesome "date" restaurant - you can have plenty of conversations while you WAIT. But don't get me wrong, totally worth the food & experience. We go and suffer through the long wait at least a couple times a year...
(4)
Jack W.

My Yelp review of Thai Tom is a few years overdue. I can't say enough good things about this establishment. First and foremost, the food is amazing. I'm just going to leave it at that. My two favorite dishes are the phad thai and the swimming rama. And the appetizers! Try the fresh spring roll or the fried spring roll. Don't forget to order a thai iced tea as theirs is the best out there. As for the atmosphere, I really enjoy my time in the restaurant. Watching the cooks perfect their art form is a real treat and it gets you pumped up for when the food arrives at your table. It's usually always busy. There's an obvious reason for that. Use the time you spend standing in line to zero in on your order. There's a lot to choose from. The staff is friendly and can offer advice on what to order. Tip them well. As you'll see, they work hard to get your food and drink to you in a timely fashion. This place is no joke. Give them a visit.
(5)
Praxy Q.

Curry fried rice.. phad Thai... hmmm Yum food for my Soul!
(5)
Nessa F.

This place RUINED our visit to UW. My boyfriend and I went to Seattle for the weekend to catch the Cal-Husky game, which as a result of this restaurant we were late to. Our friend suggested this place for a quick bite (we met there for dinner) and the Yelp reviews looked promising so we set off! We put our name down for a table with a party of three and we were told it would be a 20 minute wait. 40 minutes later we asked for the first time if we would be seated soon, to which the man configuring seating assignments promised we would have a table within the next ten minutes. After 1.15 hours we asked again and this time he was rude and brushed us off. When we asked again after 1.5 hours (after four different parties of three or more were seated before us- btw, they came AFTER us), the seating man yelled at my boyfriend and said he had scratched our name off 20 minutes ago! WITHOUT TELLING US! This establishment might have good food, but their customer service is abysmal. I'll never come here again when visiting.
(1)
Lawrence S.

Super rude. We had a big group of 11 people and we are willing to split table, and even wait. There is nobody in front of us, and at least 5 empty seat. But the guy told us to leave since we are all 'together'. After that 3 group of 2 came in and seated right away. Bad service.
(1)
Drae B.

Thai Toms delivers consistently great food. I usually order the peanut sauce dish with tofu or swimming Rama. My wife loves their Thai Ice Tea. Excellent prices and decent portions to match. The wait can be long depending on the time of day you go, but usually 15mins is average. You are herded out like sheep as soon as you finish and it is cash only. Waiters are so so, depends on what mood they are. This is not the place to come for good service.
(4)
Jeff L.

The atmosphere is pretty cool. There is a long line and about 25 places to sit so you do build up some hunger. We got to sit at the bar and watch the cook in action. He is pretty incredible. They are a well oiled machine and I was mesmerized watching him cook. The only reason I didn't give it 5 stars was that for the wait it really wasn't much better than a lot of other quality Thai places in the area.
(4)
Eli W.

It had been a long time since I had come here, but Thai Tom gets so much praise and I love Thai. After a 45 minute wait for take out (not a surprise, I knew that going in) we had our food and took it home. We both got Phad Thai and it was all burned, not just visually, but the noodles and egg tasted like char. There were big clumps of noodles and it was just not good at all. Portions were also quite small compared to other Thai places on the ave. I figured that I must have just had gotten a bad one, all the reviews couldn't be that wrong. So I went back. I went at about 1:30PM, had called ahead so I wouldn't have to wait. I get there about 15 minutes after I called and find that all of their kitchen staff is on break sitting outside smoking and chatting. All of the tables are full, orders are on the rack, but not a single 1 of the 3 cooks they had were working. After sitting outside for another 15 minutes waiting for them to go back to work (don't interpret this as me treating them like servants, but I would expect a restaurant with multiple cooks to not let the entire staff take a break at the same time) they finally go back inside and start up the burners. I get my food, take it home, and it's burned and clumpy exactly like the first one. So Thai Tom, my verdict is that you just aren't worth it. You literally gave me the worst Phad Thai I have ever had, twice in a row. Your portions are small, and you can't seem to manage a restaurant. I will be going to any of the multitudes of other Thai places on the Ave before I ever return to you.
(1)
Not M.

Best damned Thai food in town! Real street food: minimal service/comfort but excellent food. And it's amazing to watch the cook of the day work five different woks simultaneously and keep all the orders and ingredients straight. A real show. I've only had panang curry so far and it is excellent. If you are sensitive to spice level then I might recommend zero-stars as even one-star can carry a lot of heat here. There are lots of reviews with various complaints about service and wait times. Look, this place is incredibly popular in a very small space with few seats. Do not go anywhere near a peak time if you expect to be seated and eat in a prompt manner. I typically go about 3pm to avoid the lunch and dinner rushes.
(5)
Lily W.

best Thai food in town! small space. don't suggest more party of 2. There is usually a wait. I suggest take-out. peanut sauce is fanatic! pad Thai is great; it's not that ketchup base sauce that other places often use.
(5)
Eileen K.

Best thai food in my opinion. But I can't give it 5 stars because the service is terrible. Very rude waitresses and if you don't give them a large enough tip, they will literally chase you out the restaurant and demand it. Which is so rude and out of line. A 20% tip is not mandatory.. in fact any sort of tip is not mandatory. I do keep coming back again and again though because the food is amazing. Their pad see ew is the best I've ever had.
(4)
Danan R.

We came for dinner around 4 and it was incredibly busy although the line was not out the door. The seating is extremely limited and I would not recommend a party of more than 3 or even 2 as the booths are sized for 2. If you sit at the bar, you can watch the chef cook all of the dishes in the woks. As a note, DO NOT come here if you have a shellfish allergy since they use the same scoops and utensils to cook all of the dishes. I had the mixed vegetable stir fry with shrimp, which was very savory and decently sized as well. All of the dishes are $8.25 and served with white rice, even the noodle dishes. My friend ordered the yellow curry non spicy with chicken but it was even a bit on the spicy side. The seasoning was fantastic though. If you do not wish to die, do not order the extra spicy as we literally had to stop for froyo after to cool my other friend's burning mouth down. She ordered the swimming Rama which was a soupy red curry over stir fried spinach and bean sprouts. It does take a while for your dishes to arrive but you can watch the chefs cook while you wait. Just don't come on a hot day as there is no air conditioning and the fire creates a bit of a warm atmosphere. Definitely worth a visit though!
(4)
Hai L.

Get the Phai Thai or basil chicken or both. Get there when they open around 11:30 to avoid the crowd or go there when UW is out of quarter. This is most flavorful Thai food you will taste in Seattle, and that's saying a lot as Seattle has a huge Thai food town.
(5)
D K.

What a cute little place with such great ambiance and character. The food is really authentic and THAT PEANUT SAUCE THOUGH! Hands down the best I've had. There's not much seating and the line seems to be out the door most of the time but worth the wait. Their kitchen is out in the open so customers can watch them make everything right before your eyes. The staff seems to have a production line going on which is pretty fun to watch. One cook, one prepper, one dishwasher, a couple servers all working togethers like a factory line. It is cash ONLY so be prepared! Great place in the middle of the UDistrict!
(4)
Sayee Mukkund R.

It's a comfy place with fast service and a really fast cook. Might not be vegetarian friendly as I saw the cook picked up tofu and chicken using the same bowl and then put them into separate pans. But it did not bother me much because I'm not a vegetarian. The chicken pad thai tasted really good.
(4)
Smash S.

RIDICULOUS. Service has gone down completely. Quoted us 35 minutes and we waited an hour and a half because we waited so long might as well wait it out. We asked her a question about the menu and she gave us another menu, so the same menu twice. I will probably never come back, which is sad cuz this was my favorite place to eat when I come to seattle.
(1)
Jesse P.

Best Thai food! Small hole in the wall place, but food is awesome. My favorites here are the Panang Curry and Pad Thai. Cash only.
(5)
Molly L.

My friend and I finally tried this place last week and yes- it was good!!! There's definitely a wait if you want a seat, but if you're in a time crunch, I would recommend getting take-out since they're super speedy about that. Service: No. don't expect any service. Read the reviews before you go and KNOW what you want to order. The restaurant is pretty short-staffed that the waitress does not have time to talk to you about recommendations or anything like that~ Food: Good! We ordered a fried tofu appetizer-- I'd skip it next time, nothing mind blowing, not worth it. Appetizers are priced $6, in comparison to the entrees, which are all priced at $7.50. For entrees, we split a Pad Thai and a Thai Fried Rice. A lot of other people have already described the pad thai here-- its good... I also really enjoyed the Thai Fried rice; however, if you don't like basil, I'd probably recommend that you skip this. Will be coming back! Loved the chef :)
(4)
Armando J.

Went in with no better expectation than average pad Thai. Even then I was let down. The waitresses were pushy and rushed the order. The restaurant is hot and cramped so I decided to get the order to-go. When I get home and open the box my food is visibly burnt. I think "oh, I doubt it'll taste too bad," but I was wrong. The taste and texture was as if someone grabbed chunks of charcoal and sprinkled it over my food as it was being prepared. I was already home and I didn't want to be one of those people that complains about their food so I thought mixing the rice with the pad Thai and adding some sauce should do the trick. Super wrong. Still tasted awful. When I went in to tell the waitress the food was burnt she went on to tell me the way they cook it makes it so sometimes there is burnt pieces in the food and its normal but should taste fine. She went on to explain this to me, frequently cutting me off, for the next 5 minutes. Eventually I just grew tired of her and talked over her, "I don't care what it looks like. Point is it's burnt. It looks burnt. It tastes burnt. It smells burnt. It's burnt. I don't care if that's how you guys do it. I've had pad Thai countless times before; it's not supposed to taste like charcoal. If you're going to argue with me that it's not burnt then eat a spoonful and try not cringing. No, smell it and tell me it's not burnt." Finally she starts to argue with me that I ate too much of the food to return it (took three bites of it). I ignored her and told her I wanted my money back or another plate and she finally shut up, not before trash talking me to the cook as if I wasn't standing there (of course), and went on to get me my new plate of food. Weird how this time it didn't taste like I was eating out of a chimney. ___________________________________ Overview: Point being the food is DECENT, but not great. Before leaving she told me all noodles made by them taste like that, which is not true as I've been there before. It's definitely not worth $10 a plate. The place is cramped, service is awful, and I overall won't be returning or advising anyone else to visit the establishment.
(1)
Jonny G.

Don't let the look of the place scare you off. Hands down the best Thai in the u district and possibly Seattle. There is normally a line out the door. I would recommend dinning in at least once. Its fun to be crammed in and see the food being cooked right there and taking in the amazing smells of the spices. But I typically call ahead to go orders. The Phad Thai and the basil chicken are amazing.
(5)
Salman M.

Thai Tom's is a a hole in the wall Thai restaurant in the University District. The place has a local reputation for the flavorful food - and it definitely meets the expectations. We ordered the vegetarian fried rice, the yellow curry with tofu and a tom kha soup - they were all delicious. Given the amount of people that line up for the food, it is always a good idea to call about 40 minutes in advance and pick up versus finding a seat. The food can be a little spicy for the western palette - if you a medium on the spice index, I would suggest ordering medium low. I am taking a star off because we have had a couple of instances where the take out order was not accurate, so if you are picking up food, I would always suggest checking what you have ordered. Otherwise highly recommended and probably the best thai food in the Seattle area.
(4)
Kenny N.

This place was AWESOME. The atmosphere was so authentic and we got front rows to watching the chef do his thing. He was great! One of the most authentic Thai experiences ever. It's a shame their place is so small and can barely house any people, it's pretty obvious this place is packin and popular. There was a long line but it only took us 25 minutes to get in. They let us go down the street to Tea Republik and bring our drinks in when our table was ready. I believe I got the Pad Kee Mao. It was delicious with just the right amount of kick. It doesn't look like that much food on your plate but it was a very great amount and filled me right up. Best Thai place I ever been to but I'm not sure if I can find this experience here in Norcal. If I'm ever back in Seattle we'll have to hit this spot back up.
(5)
Nithin A.

You will need to wait for sure and at least 45 minutes. But its worth the wait. One of the best Thai restaurant s in Seattle and a must visit place.
(5)
Keith R.

Been here many times, but never had THIS bad of an experience. 1. Was told it would be a 30 min wait but it was actually 1 hr 20 minutes. 2. Upon ordering we waited 1 more hr. 3. We watched over 30 to go orders as my pregnant wife and I starved, missed our movie, and felt completely miserable despite trying to make light of an unfortunate situation. $0.00 tip. Sorry Thai tom, it's your own fault. Suggestions to the restaurant: + Create a board outside where you can see who's on the wait list so people can check in. + new system: 1 to go order, 1 in person order, simple. + at least provide some cashews for people waiting a long time. Love your food, sorry for the harsh review but hopefully you'll take this as constructive feedback from a loyal customer.
(1)
Sue E.

I got shrimp pad Thai to go and was a bit disappointed when I opened my container. The portion was small for a $10 lunch plate, my shrimp (all 4 pieces) were thoroughly overcooked, and the flavor was too sweet. Not worth the hype.
(2)
Gary M.

They did a great job. It's a very hectic little place. It only seats 20 or so people and only in couples. The pad Thai was great although their spicy levels are on the weak side. Overall good prices, quality food and very fast service.
(4)
M D.

From looking at the ratings on Yelp, this place is either a hit or a miss... for me it's been a HIT! Been here plenty of times as I am particularly picky on my Phad Thai - this place is legit... not your Americanized ketchup Phad Thai, they use Tamarind sauce. Depending on the chef, it can be a bit char, but nonetheless can't find a better Phad Thai in Seattle. Place is small, hole-in-the-wall. If you value cleanliness (like me) this may not be the place for you, just try to look the other way for the sake of good food! Food: Thai Fresh Rolls... nothing spectacular, I probably wouldn't order it on my own but it's a nice shared appetizer. Garlic Eggplant... now this is delicious! Must order if you're an eggplant or garlic lover, or both. Phad Thai - do it. You won't regret it. Best. Phad. Thai. Everrrr. Drinks: Thai Iced Tea... it's on the sweeter side. NOTE: Thai Tom is a cash-only establishment. Bring your bills or no worries, there's an ATM across the street!
(5)
Randy J.

Ok ok I'm a fan!! I will drive out of my way I didn't think it was all that great but I've had worse now so here we are
(4)
Hamir K.

Fantastic little hole in the wall in U District. Generally full with people waiting outside since the place is so small. Delicious food cooked right in front of you by one chef handling multiple pans. Try the Tom Kha because it is absurdly delicious.
(4)
Jeff G.

CASH ONLY! I ordered swimming rama, and pad Thai with chicken. Finally green curry with shrimp. They said it would be 15-20 minutes for my order. It only took 10. The place then filled up. I ordered to go. There was no wait, and the place was only half full at 11:40 on a Thursday. Only 4 tables for two, plus 10 counter seats. The swimming rama was the best I ever had, but I thought the amount of chicken was marginal. The pad Thai was just ok. The green curry shrimp was ok, but only had about 4 medium sized shrimp.
(3)
Astha D.

Arrogant staff. My husband went in to get our names on the waiting list and one of the staff member asked him to 'go out'. I visited this place after a yr and so fondly asked my husband to take me. Quite an evening spoiler ! They lost a customer and am never returning back!
(1)
Jenni H.

Best pad Thai ever in life! We used to drive all the way from eastern Washington to eat here. Now we live here and LOVE it. Have cash, because it's cash only and waits are long sometimes. Order to go and go to nearby park. Good choice!
(5)
Arielle N.

The wait was long but the Phad Thai with chicken was great! I understand that the restaurant has high demand and getting people seated, fed then out the door is their priority, but the waitresses could be nicer to the guests. Instead of explaining anything, the waitresses would shove their way between guests to grab food, take empty glasses away, push menus into our hands, and they didn't take my order properly. When we added tip to the bill, it was for the chef, not the wait staff. The chef does an amazing job. It's absolutely mesmerizing how he prepares all of the dishes. We wondered quite a bit what might happen if he were to take a break. It would throw off the rhythm of the whole restaurant. I recommend to try Thai Tom if you're in the U District and you have some time. I personally look forward to going back to try more items on the menu!
(4)
Pat F.

The foremost reason to go to Thai Tom is to experience the best damn pad thai you've ever had in your life. This is a poor place to bring visitors. I wouldn't recommend it to tourists. You sometimes have to wait outside in line in the rain for the better part of an hour before being seated. The staff is overstretched and you may not get your water refilled quickly enough to counter dehydration as you're sweating your balls off. But the food is incredible. The interior is unique (dark, loud, squished, chaotic, smoky, sweaty), and I love it. Authentic Thai on the Ave doesn't get any better than this. Pro tip: Call in your order ahead, show up 10-15 minutes after they tell you it will be done, bring cash, and take it home or to the park to eat. Order a star or two less than you normally do, especially if the tanned, sinewy older gentleman is working the grill. Thai Tom hasn't changed since I moved to Seattle 7 years ago and several of the same staff still work there. Thai Tom - please don't ever change.
(4)
WonJu C.

Even after 6 plus years of having graduated, I still remember the distinct smell of the food cooking and the sounds of tools clanking again the wok as the chefs toil away in the dainty hot kitchen. Still one of my favorite Thai places in Seattle.
(3)
Katherine W.

For the impatient readers: awesome, no nonsense crew; fantastic food that's perfect for those with high heat tolerance; worth the wait and worthy of its many awards and praises. I've been a long time Thai Tom goer; no lie, this review has been years in the making. After trying 30-odd Thai places in the greater Seattle area, and a smattering of others between California, Oregon and Montana, Thai Tom remains my favorite and the standard to which i hold (perhaps unfairly) other Thai joints. As I've seen cranky reviews about the service: Attitude is everything at TT. Many of the bad reviews I've read (though certainly not limited to TT) either blatantly indicate or strongly hint at people with the "customer is always right" mindset that makes working in the service industry a nightmare for most employees. TT doesn't adhere to the obsequious hand wringing that defines too many establishments, and that's fantastic. Especially since they have to deal with a veritable horde of hungry patrons daily. Onto the best part: the food. I've tried 90% of the menu and, frankly, should have sampled all of it, but there are a few favorites that are just too perfect for me. A friend and I make a point to visit at least twice a month and rotate between our few loves: pad thai, mixed veggie stir fry, green curry, tom kha gai and, when we're feeling indulgent, the swimming rama. The fried tofu is a must and I'm both ashamed and appalled that it took me nearly a year after my first visit to finally try it. Finally, if you're a faithful and friendly Thai Tom eater, you'll find that the small crew is an amazing bunch who will remember not only your face but your favorite dishes, and will work even harder for you, whether you come in during the very short down period or high tide when they're swamped with orders lining the walls.
(5)
Prep M.

Loved their spicy noodle. Food is really tasty. Taking off two stars as I was there 20mins before closing time but they didn't take my order saying they already have lots and so they are not taking any orders. In my previous visits too we had orderd to go they took an hour to deliver that and were serving dine-ins first who arrived after us. P.S: The waitress had told me in my previous visits that they accept orders even 15mins before closing time. Overall GOOD FOOD but BAD SERVICE Cash only.
(3)
Elizabeth D.

Hands down the best Thai food I've ever had. I live in San Francisco and I do eat tons of Thai food but nothing compares to this place. Flavors are so clean and delicious. During every visit to Seattle I make sure my friends take me here. It is a a tiny tiny tiny place, so there is a wait usually. My favorite thing on the menu is the panang curry...Words cant be used to describe how amazing this dish is. They cook each plate of food to order. So no overnight batches of curry...everything is cooked right when you order it and right in front of you. The eggrolls are also super delicious. One thing, is the curry is spicy! so make sure you let your server know how spicy you want it...a 5 is spicy!! Wish this place was in San Francisco....seriously amazing!
(5)
Sheena C.

This is my favorite hole-in-the-wall Thai restaurant. The boyfriend and I have been coming here for a several years now and what I love the most about them is their delicious food and consistency. It's a cash only joint with only a handful of seats/tables available. Their staff is friendly and the cooks are fantastic! It's absolutely mesmerizing to watch the cooks cook so fast (especially when there's a long wait + to go orders). The food is always fresh outta the pan when delivered. A couple of tips if you haven't been here before: a. Do not come here while on an empty stomach and already in hangry mode. There's usually a long line to get in and depending on how busy they are an equal long wait time for your food. b. Enjoy the show if you're sitting at the bar! Also be aware that if you sit at the bar directly behind the stoves, the wait staff will be reaching over to grab orders. c. Once the food is delivered for you to enjoy, you might want to wait a minute or two for it to cool down before digging in. It's that hot. d. Speaking of hot - their spice star rating varies but don't underestimate it! I can't handle the heat very much (or at all) so I usually order a one star, depending on who is cooking. If it's George (skinny and older man) I don't order any stars because he makes it SPAH-SAYeh (spicy). Dish recommendation: chicken phad thai !! It's my absolute favorite & I don't order phad thai anywhere else. We often order the chicken fried rice and basil chicken dishes as well. The tom kha soup is a staple here.. and don't forget about thai tea to wash down the spahsayeh-ness. :)
(5)
Erica C.

I feel like there's not much I can add to what's already been said about Thai Tom. It's the place to go if I'm ever in the mood for Thai (which is always) and since 2011 this has been one of my regular stops. (Aside from Little Thai) Verdict: Their Panang curry is what's kept me and my roommate coming back for more. Try this place and you'll be hooked! Just remember to bring cash!
(5)
Caitlin S.

This place is definitely authentic Thai. The wait was a little long but worth it. I love how intimate this place is and you get to watch them cook in front of you. We talked to one of the chefs and he is from Bangkok. After living in Thailand I love to hear that. I ordered the Thai iced tea and Massaman curry. I thoroughly enjoyed it and can't wait to come back.
(5)
Harsha G.

I love thai food and naturally I would make a beeline to the most talked about thai place in Seattle. We get here around 2.00PM on a Sat afternoon and are told our wait time in 35 mins, we decide to walk around U dist and come back in that time. When we get back in about 20 mins, the person who told us to come back in 35 is not ushering people in, so this other new lady says, we are going to close and can't let you in as the chef needs to take a lunch break. She however asks the chef as we tell her that they had saked us to come bck in 35. The chef agrees to make us our meal, I get the veg thai curry fried rice and thai ice tea and friend gets a chicken fried rice and we watch while the chef quickly cooks it infront of us. What we did notice that the chef used his hands to fill the rice into the bowls to cook, and the restaurant being as tiny as it is might not be as hygenic. but when you put one bite of food in your mouth, all your concerns are forgotten. The food is perfect! It's super delish and then I start dreaming of having this chef come and make me food everyday....ohhh! wishful thinking...
(5)
Linda T.

It is a ok place. I think it is over rated. place is really small and looks authentic. But food is just ok. We had soup, pad Thai, eggplant ginger, not the best Thai food I had. Pad Thai is burned, eggplant ginger is too salty, almost lost the flavor of the food. If you are not a college student, don't bother to wait in line. Not worth it.
(3)
Vivian L.

Tiny place but good food. Go early, could be crowded. Not good for party or kids.
(4)
Yangfan X.

Restaurant is a service industry. I went to the U and haven't been back for awhile and remembered that their food was decent so decided to visit again. I called them asking for the wait time for 2 people and the man that picked up says, and I quote, "We always busy....don't call for that anymore, we very busy people". Well f@ck you too Thai Tom and yes I'm pissed. If you rate this restaurant anything above one star, you're doing your fellow human beings a disservice. F@ck the food if the people that make it are @ssholes. If you're Michelin Star grade, I get it, you're a f@cking Thai restaurant on the Ave along with 50 other Thai restaurants. Hope you fail you're next food and health inspection and in fact, I'm going to put in a complaint right now. Have a good night you ignorant pricks.
(1)
Megan C.

Thai Tom was one of the first Thai food restaurants I went to when I moved to Seattle 5 years ago. Personally I think the overall food quality is good especially the tom kha soup, pad Thai, and panang curry. Downside though it's really a hole in wall so really only good for groups of two or three. It's also cash only and almost always a 20 minute wait. But despite those things it's a quality food experience! Also check out the bubble tea next door so good :)
(3)
Yating W.

I can't believe that this place has four stars! REALLY AWFUL SERVICE! My friend and I went to Thai Tom after class. So I ordered fried rice and I was surprised that they never offer beef. So after the food was delivered, I found out that the fried rice was super salty. The waitresses there were like very busy and never they never asked how's the food..... When I wanted to pay, they said Cash Only without saying a sorry. Still I went to the ATM to get some cash and paid for like $20. When we were about leaving, I hesitated if I should give any tips. Well I still left $2 there. Then the waitress came to me and said the tips should be over 15%!!!! That was so ridiculous that I even wanted to take $2 back, but it would be really awkward. I was so disappointed by their service that didn't deserve any tips! Overall, BAD SERVICE and VERY SALTY FOOD! Eek!!! I will never ever go there again.
(1)
Grace C.

I had the worst service here then I have had at any other restaurant. The waitress was impatient and rude from the start, she gave our table to someone else making us wait longer. One of the other people had questions about the menu and she said "I already told you this!" with an irritated tone. She made us order outside before we were seated and kept giving us rude looks as we were trying to order. We also noticed that for about 10 minutes no one was at the cooking station, not a single person cooking for the full restaurant. We felt she only deserved 10% gratuity, and as we were leaving she calls us all young girls, under the age of 18, demanding we give her more money because it was not a 15% tip. We responded that that the service was very poor. She responded with "you girls are rude! our service is great". Not knowing what to do, we gave her more than 15% and left.
(1)
Ann L.

This spot is a true down to earth hole in the wall. There are about 6 two person tables, and a counter that can seat 10. We were a party of 7! We got there about 30 minutes after they opened. And waited for about 30 min to be seated. We sat right at the counter. It was a great sight, you are right there 2-3 feet from the kitchen. The cook was definitely on point, it was lunch and a show for me. The staff were all young men, I am assuming this spot is family owned. The ambiance seemed like we stepped into a small restaurant in Thailand. There was Thai pop/rock playing while we ate. I ordered the Thai fried rice with shrimp, medium spice. It was so good, best Thai fried rice I've had to date. Very flavorful, not dry. But it was a tid bit difficult eating rice with chopsticks, haha. My friend had the curry fried rice, he said it was dry. My other friend ordered chicken pad see ew, he said it was a bit sweet for his liking. Overall, I had a great experience, the service was good and fast.
(5)
Shenequa H.

Thai Tom is a little spot tucked away on the ave! But it's super good. The food is yummy and the pricing is what's the best for Thai food. I can order 3-5 plates of things and leave only paying 20 dollars.. The curry is amazing! And so is the crab stuffed wontons! The place is super small so try not to go when their busy. And if yor expecting to share all your food if you bring friends. The dishes they give to share is super small.. You would think they would have bigger plates. But other than that this place hits the spot.
(4)
Ray I.

Solid two stars. Not horrible, but I've had better food elsewhere for a better value. Almost $9 for a tiny ass portion of food when other Thai places give a lot more. The food is inconsistent. Some days, the food is bomb, while other days the food was sub-par. One time, my friend's pad thai tasted really off, as if they forgot to add sugar. Upon notifying the waitress, she had the audacity to try the dish herself, saying "no, it taste okay" or something of that sort. What the hell? Normal restaurants would agree with the customer firsthand and not be defensive about it. Eventually, she did provide some of the sweetener on the side so he could mix it in. It tasted more like it is normally after mixing the pad thai with some extra cane juice. In addition, while Asian restaurants are known to not give good service, this place is just outrageous. The waiters eye you like a hawk and give you the checks as soon as possible to make room for other diners. They need to stop being so pushy. This also applies to tipping. While they never blatantly asked for tip like they have done so to my friends, the waitress literally took the change from beneath our arms while we were in the process of counting our change back and calculating how much tip to give her.
(2)
Allen W.

Thai Tom is a truly authentic hole in the wall place. Though the food is excellent, dining in can be a negative experience: there is limited seating, service can be slow, and the bathroom is questionable. The pad thai, panang curry, and pad see ew were all really good; I feel like you can't go wrong with anything here. It's not marked, but this place is cash only. I'd probably order for takeout next time.
(4)
Becca C.

Great food and fun atmosphere! I'm visiting from Minneapolis and found this place on yelp, and the food lived up to reviews. The place is tiiiiny- I was almost sitting in the kitchen the place is so small, and it looked like each table could comfortable sit two people max. No complaints because it added to the atmosphere! The food arrived quickly and was delicious. We got the pad thai, cashew chicken and spring rolls. All of it was fantastic and the total bill was $23! Great value.
(4)
Yessica H.

I love this place, it's THE place to get thai food if your on the ave and have a lot of time. This place is tiny so when you go prepare to have someone put your name on the list before you all get there or better yet, call in and order to go, you'll be able to get your food quickly and enjoy eating it somewhere on campus. Eating there is an experience and even though you'll listen to some old club hits blasting in your ear and the heat and spices in the air, you'll still enjoy all the nommies they have to offer. Basil Chicken is my favorite dish and my boyfriend really loves the Curry Fried Rice. Both dishes are awesome!
(4)
Steve C.

Delicious food! Authentic Thai cuisine. A little snug at the bar though. If you go, get a table.
(3)
Michael D.

This place is cash only. The food tastes like Bangkok street vendor food. You can't go wrong with anything here.
(5)
Michael K.

I tasted this one because it has very high rating and reviews at yelp. Frankly speaking, the food is not really amazing like the reviews. however, I have to point out the service and environment are amazing poor. First thing I saw is that the waiter kicked out most of people and let them were waiting outside. But, he randomly allowed some wait inside. I don't know is because nationality or gender. He just randomly selective some people. (outside was raining and cold.) Second, the waiter selectively responded my questions. No mater how many times I repeated. He just tried to busy on his stuff. (My question was that can I order to go and pick it up later) Third, he was trying to charge my order twice. Overall, it's amazing bad experience for me. I "guess" the owner is the waiter, therefore he can show the attitude of "I dont care about you". About environment , indoor and outdoor are filled with smoke due to fire something. You have to wash your clothes to get ride of the smell. Anyway.. Due to really poor service, I wont back the store again.
(2)
Jessica M.

This really is the best Thai place in Seattle, I have been to several. If you want truly authentic, then go here! Tom himself is there cooking on some nights, its just him and some burners, pumping out all of the orders by himself. You can sit right there too, the main sitting area is a wrap around island that sits in front of the burners and cooking area, you are literally right in on the action. The food is not only true to home, it really is very good.
(5)
Jenn N.

Like all of the previous reviewers have written, this place is so cramped! I had the Tom Yum soup and it was really tasty. Spicy goodness. However, when I got home, my stomach did not feel well. I don't know if it's the spices that messed my stomach or what (I eat extremely spicy foods all the time), but I suffered afterwards. However, I think it's worth the suffering. Tom Yum soup...win!
(4)
Tongyu L.

The restaurant are cash only and really crowded. Food was average and The waiter was rude. While I am sitting on the bar, she always ask me to move in order to get the food passed from cook. I ordered a pad thai and there was couple freshly cooked ones in front of me. So I ask the waiter if any of them are mine, and she just response with a loudly " No". I did not leave a tip when I leave And she chase me out and ask for tip....Never go this place again.. Little Thai is actually better place to go for me.
(2)
Lokesh M.

If someone asks me where I wanna go for Lunch randomly the first place that comes to my mind is ThaiTom. I am a big fan of this restaurant for the taste that they give. Their ambience is totally street side thai style but I love it. keep it up ThaiTom, I will keep coming back :)
(5)
Vishal A.

My husband and I are here every weekend, literally. Thai Tom doesn't really need anyone to endorse it. The longggg line outside the restaurant (almost all times of the day) speaks for itself. Pad Thai is my fav. Its a quick in 'n' out kinda joint. A tip that works for me- if you prefer medium hot (3*) food in general then go for 1* or 2* here. .coz them Thai- they know spicy!!! I am going to miss this place terribly as I am moving to France.
(5)
Meghan R.

Tofu Yellow Curry. I will go no where else for this dish.
(5)
A. Dianne W.

This place is super tiny and always packed because it is soooo tasty! Your hair and clothes will smell like Thai food when you leave, but your taste buds and tummy will be happy you went! Great service and even better food. Spicy, delicious yellow curry and Tom Ka coconut soup are musts.
(5)
Dennis D.

Good. They'll usually be busy and have people waiting outside. It's worth the wait though, especially if you can get a bar seat and watch the action. Warning for those with sensitive noses or prone to coughing... the place have a DELICIOUS smell that is strong. Their food is decently tasty, but whatever you get, add one to the spicy number you'd normally request. They say 4/5 is spicy, but it's more like a 3.
(4)
Simply S.

This is the bestest darndest Thai Food from here to So. Cal!. I would go back every day, if my pocketbook would allow it!. Fresh food, Great flavors, Friendly staff, Just so tasty! I really think they need to 'branch out!'. The only downers are: not much seating, and parking isn't available. But we live in Seattle, and THIS isn't a problem.
(5)
Daniel C.

Best thai I have had in the states. This place rocks. Yes it may be a little down, dirty, and noisy, but this place is the bees knees.
(5)
Chi D.

I'm so glad my office is in the area now so I can get this goodness more often!!! I started as a fan back in college days but there was a longggg break until now. There are some cons though, like a tiny place, long wait, no space to wait, etc. But I'd do it for this "amazing-ness". I try to go when it's not peak time, and mainly ordering to-go. I order on the phone, then pick up to avoid the wait. PROS: best pad thai everrrr... I like the swimming rama too. I will have to venture out to try other dishes in the near future.
(5)
Eve T.

This hole-in-the-wall restaurant is definitely overrated for the quality and quantity of food, service (or lack of), and the cleanliness. For $7.50, you can get a variety of entrees (up to 20 to choose from). Husband and I had so many questions about what some of the dishes were like: "Special noodles", "1 2 3 dish", or "special sauce" but felt hurried to order because of the fast line building up outside and because the waitress seemed annoyed/anxious that we were taking our time to order. Everything seemed a bit rushed. Sure, the food came out quickly but be warned that because it just came off the stove that the contents are EXTREMELY HOT (temperature-wise)!!! I burned the roof of my mouth upon the first bite. Kills all the flavor and the rest of my meal was just not pleasant. So, food was just OK tasting- I had the basil chicken. Husband had the panang curry which was a bit on the sweet side. Having the kitchen right in front of you may be a cool experience but I'm not sure I enjoyed watching my food being cooked on a VERY DIRTY stove top and having the chef who cooked the food also scoop the rice with his bare hands after wiping it off on his dirty apron. I think I'll stick with restaurants who hide those actions behind the doors. At least I won't lose my appetite as quick.
(3)
Jason H.

Delicious and legit Thai food. Some of the best I've had throughout the country. Good theatrics for the guys on the grill.
(5)
Buzz J.

This is the spiciest 5 stars is way to spicy. That's what I got. I've been twice. This is the spiciest Thai food I've had in Seattle. I've tried pad see ew and pad thai. Both are great here!
(5)
Amanda L.

This was one of my worst experiences at a restaurant in a long time. I almost wanted to cry. I came here with my boyfriend for a nice dinner. We came early around 5:45pm and it wasn't too busy. We ordered, sat at a rickety table...everything was ok until I ordered a to go meal for my sister who was waiting at home. We finished out meals and then we were kicked out onto the street to wait for the to go meal. I was upset about the service so I didn't tip. Then the waitresses start demanding tip from us and I feared we wouldn't even be getting our to go order because of our refusal. My bf begrudgingly gave 2 bucks to the waitress. We waited forever for our to go meal: at least 30 minutes. The waitresses reprimanded us for not ordering earlier but I had only ordered 15 minutes into our meal for the to go meal. I felt angry and sad and I am never going back to Thai Tom again. I even saw another group of people refuse to give tip because of bad service and the waitresses harassed them pretty badly following the group out to the sidewalk. Maybe the food is okay but the service is just terrible. I am generally a really nice and kind person who doesn't like to get into arguments. But today I was angry and wish I had gotten a refund for everything I ordered.
(1)
Celeste G.

Prepare for a wait... Don't get discouraged its well worth it and then some! Chef special 1 was absolutely orgasmic! As soon as it hit my taste buds I nearly fell off my chair. The tom yum soup and pad thai were also amazing. If you can sit at the counter its a must as the cook literally frys up every order within minutes of each other to perfection. You get to see a master chef at his best and the spectacle is more than half of the experience. This is must stop for anyone visiting Seattle who loves Thai food.
(5)
Jeffry C.

had the pad see ew chicken (where's the beef?) and it was pretty good. sauce was on point but some noodles were still white, maybe not stir-fried will enough. also, i prefer my noodles to not be so soft.
(3)
Lena K.

Best Thai food in Seattle. This little hole in the wall offers the best Pad Thai I've ever had, great Thai Tea and authentic flavors. All of the food is fresh, and because of the small restaurant they have really figured out how to get you seated, get you served and you can be out the door quickly if you wish.
(5)
Matt J.

In general, Seattle has a problem with making things spicy; Thai Toms is one of the few that does not. They allow you to order above the standard 5 rating, but make sure you can handle it. Please don't be one of those people that complains about your food being too hot when you order 5 or more stars. I have spent a fair amount of time traveling in Thailand and this place is as close to authentic in taste and heat as you would ever actually want. Everything is light and fresh, not drenched in oils per the usual Thai joint. This isn't the standard white washed fair you get at most Thai places, and there is nothing wrong with liking that type of food, just don't come here for it.
(5)
James T.

Boy oh boy is this place overrated. I've always wanted to try it, seeing as they have long lines every time I pass by the restaurant. I wanted to see what all the fuss was about. I waited for about 15 minutes to be seated. I don't think I've ever waited in line at a Thai restaurant, so I had pretty high expectations for this place. There's not much I can say about the restaurant's interior. Nothing too special. Very cramped, and limited seating. I decided to get the beef Pad Thai; can't go wrong with that. I can usually garner how good a Thai restaurant is from this dish, which is probably the most commonly ordered dish at any Thai place. After about a 20 minute wait, I finally got my Pad Thai. It definitely had a distinct flavor. Not sure if that's a good thing, but it certainly tasted different from the Pad Thai I'm used to. I kept saying to myself, "not quite sure if good...". The noodles were very overcooked, and had a crispy texture. Some parts of the noodles were even burnt...gross. For spiciness, I believe I asked for four stars (out of five). Now let me get one thing straight: I eat incredibly spicy food. I can usually eat five star dishes at any Thai restaurant like they're nothing. While my dish wasn't spicy at all, the restaurant used these red pepper flakes that made me cough uncontrollably with every bite I took. Although I was getting increasingly annoyed, I somehow mustered enough strength to finish my dish. The portion size was rather small compared to all the other Thai restaurants I've been to. I personally didn't have a problem with it, but others who are used to the more generous portions may be disappointed. The service wasn't anything special. The waitress did her job, but didn't make much of an effort to check up on my table. Will I be going back anytime soon? Not likely. I really don't understand what's so special about this place. Why would I want to wait in line, and have sub-par Thai food? Do yourselves a favor: Go to OK Noodles, right next to Thai Tom. Better food, bigger portions, cheaper prices, and they always have seats available.
(3)
Hanna K.

I love Thai food and I love Thai Tom. Dare I say the best Thai establishment in Washington State? I love that the plates are hot off the wok and that their spice level is not diluted. The only reason I held back a star is because the establishment is obviously a hole in the wall restaurant- very small, limited seating, long waits, and...dirty.
(4)
Food L.

This is a tiny restaurant and so be prepared to wait. We went in the afternoon around 2pm on last Friday afternoon and the wait was less than 10 mins. We were sitting at the counter and we saw all the action. You can feel the heat from the stove. However the flavor was not there compared to other Thai restaurant. The Basil Chicken was just ok with overcooked chicken and not enough seasoning. The Chicken Larb was horrible that it was too salty and again the chicken was overcooked. There might be other entrees that are better to get all the rave reviews, but we didn't get that for ours. We were disappointed.
(2)
Rona L.

YUMMM, thai food. After hearing only good things about this place, I finally went to try it with friend. I've always found myself lucky, in that I've never had to wait to be served at establishments that are known for having ridiculous lines. But then again, who eats lunch or dinner at 4pm - kind of an odd hour, I know, but it works! There were only four or five tiny tables, and then seating on the counter by the "kitchen." I ordered the chicken and broccoli, 3 stars, and WHOA, I've never experienced 3 stars like this. It was actual spicy. It was spicy in an additive way, with the heat building after each bite. It was pleasant and not too overwhelming. LOVED IT. I left feeling full and satisfied. And I definitely feel bad that it's taken me this long to finally come here. I will be back soon :-)
(5)
Katherine C.

Went here based on Yelp reviews. Lucky enough to arrive before the rush and score a table on my first time. With 15 min there was a short line. Ordered the special and the Panang. One dish was 3 star and one was 4 star....HUGE difference in heat!. The 3 star was meh...little bite on the finish...the 4 Star...now that was another matter. The heat was intense enough to make my nose run and my tongue to feel like a hole was burning. My stomach was achy from the heat but I kept plowing away because it was tasty.
(4)
Daniel M.

Some of the best Thai in the Pacific NW. We are so excited to head back to Thai Tom this Sunday. Be ready for some serious freaking heat out of those dishes, sometimes its a bit too spicy for me. All in all, Thai Tom is bomb.
(5)
Janet N.

Based on off of the reviews I thought I would like this place but it was no different from any other thai restaurant. I had a feeling it would be busy on a Friday night so I decided to order to go. I called and the wait was said to be 20 minutes. I didn't mind and about 15 minutes after the phone call I arrived to only learn that they did not accept debit/credit. I'll take the blame for that but after walking to a nearby bank and coming back, I had to wait 15 minutes for my food! I believe that they only started on my food once I had paid which I found absolutely ridiculous. After all that time had past, I waited more than 30 minutes just for some mediocre thai food. I ordered the chicken pad thai, 2 star and to my surprise there was rice in my box. I didn't really expect that and didn't care but it was just strange to me. Oh my god the spice level was top notch. Usually a 2 to me is mild but this 2 was way too spicy for me to even finish. The pad thai overall wasn't that good. It didn't carry the sweetness factor and lacked meat. All in all, I don't think I will be returning back unless I'm super desperate for some thai food. But I mean it's the ave, and there's many choices so I might was well just try somewhere else. Thanks for tricking me into thinking this place was the bee's knees, yelpers.
(2)
Jolene R.

Cash only! Awesome! Get 5stars, the 4 was nothing. Seating ... there is none. Great food.
(4)
Alyx V.

Best Thai food in Seattle. And that is saying something. It is a hole-in-the-wall in the absolute best way: authentic Thai. It's a bit small, so it might take you a bit of a wait to get a seat, but it is beyond worth it. And it's inexpensive as well. If you like Thai food, or food at all, for that matter, Thai Tom should definitely be on your list.
(5)
Claire W.

Man, I could watch Thai Tom (or his younger associate... gotta get his name!) work alllll day long. The food here is amazing, it's cramped and loud and sweaty and wonderful. Unless you like really clean, spacious, sterile restaurants, in which case you should probably hit up The Cheesecake Factory. I've had good luck just asking the servers what's good/what they recommend (since the menu is not super descriptive). Spice levels can vary... I got the same dish with at a 3 one time and a 5 another time and the supposed 3 was really bringing out the sweat. But who knows, maybe I just wasn't on my spice game that day. All in all, fantastic food, fantastic dining experience. Sit at the bar and watch the magic happen.
(5)
Julie F.

yum
(5)
Krystle P.

Watching the chef go at it at the grill was mesmerizing. The whole kitchen staff is a pleasure to watch while eating your meal-- they whirl and practically dance around each other at such high speed. Food was tasty and decently priced; they have the best thai iced tea I've ever had. Docking a star because I've had bigger portions elsewhere for the same prices. I think this is a place you need to be in the right mood to go to in order to enjoy yourself, though; every time I've been there it has been a 20 minute wait to get in, and once in, it is loud and packed.
(4)
Smurfette D.

The food was okay, the problem was that I did not know this was a cash only place. I went in there alone, ordered the food to go. I was told it was cash only at the end when they brought the food. I went out, got the cash and got my food. it was very inconvenient. They were supposed to put a sign on the window (I looked afterwards, there was none). I don't remember if it says on their menu. They are supposed to warn people beforehand. U-district is a college neighborhood and students meet the end of the month by depending on their credit card sometimes without any cash in their pocket...
(3)
Sarah A.

This place has been thoroughly hyped up to me, touted as "the best thai food in Seattle" and even "the best restaurant on the west coast". I would agree that Thai Tom serves up an excellent dish of food and I would definitely go back there. I'm not in agreement that it is the best of anything though. So don't get your hopes up. If you want some good Thai food for a very reasonable price, you will be happy. If you are expecting more, you will probably be disappointed. Also, the bathrooms are NASTY. Try not to have to pee while you are there. In regards to waiting to eat in the restaurant, I would say if you can sit at the bar, do it at least once. It is great fun to watch the cook in action. After you've experienced it once, save your time and order take out. Even on a Monday night, we waited an hour to get seats. We tried the Pad Thai and Panang Curry as well as the Thai Iced Tea. All three things were great and flavorful. We really enjoyed our meal. Note: CASH ONLY
(4)
Miko R.

I don't write negative reviews. But here goes: After sitting at the bar and seeing the cook drop HELLA pieces of food onto the dirty-ass grill-top thing (not a grill, but that arm-part over the gas flame) and PUT IT BACK INTO THE FOOD I will not go here again. Also, they were spilling tons of food onto the floors behind the bar, cooked/uncooked, and just leaving them there. So. Gross. Doesn't matter how good the food is. Listen to that dude who posted all their Food Safety Violations. He's a smart dude.
(1)
Patrick M.

This is my first review ever. I HAVE to express how disappointed I am with this restaurant. Don't believe any reviews you read on here like I did, this place is TRASH. SAVE YOURSELF TIME AND DON'T BOTHER. Their seasoning and spices are extremely inconsistent. Half of my Spicy Broccoli was in my opinion around a 4, and the other half a 1, while I asked for a spice level of 2. Their Drunken Noodle was extremely over seasoned. Their prices are extremely high for such CHEAP ingredients and POOR service. Their portions are extremely small compared to their competitors in the area. Their restaurant is extremely small. The wait is extremely long. The service is extremely poor. The waitresses are EXTREMELY rude, but who can blame them for trying to run a business out of a closet. I ordered a plate to go, it came in a leaking upside down box with dry rice. When I asked for a receipt one of the waitresses wrote down the date, my total, then circled it. I asked her if she could tell me what this total consisted of, and she pushed a wooden menu at me and left. I will NEVER return, and will be adamantly warning everyone in my network to avoid this literal HOLE in the wall. You can get every single menu item they offer at Thai Tom from three different Thai places less than a block away. And each one of these places I can promise will have lower prices, a shorter wait, better service, bigger portions, and better food. I'd rather eat at the Jack in the Box up the block. Here is their Food Safety Violation History info.kingcounty.gov/healâ€¦ Click the plus sign next to their name to view all the Unsatisfactory ratings they have received. You're welcome.
(1)
Vignesh G.

Amazing food.. I tried the Phad Thai, Fried Tofu and Cashew Chicken.. Phad Thai was my favorite..
(5)
Patrick W.

So so good. Simple, tasty. A must do. No more words required. Go.
(5)
Chris W.

Best Thai in Seattle hands down. Arrive early as there will always be a line. Parties of 4 or more, good luck getting in, small place with small tables. But totally worth the wait , and cheap! Around $10 per meal (that's with a tip).
(5)
Steve F.

The food here is incredible, but the service is terrible. I've been a regular at Thai Tom, going approx. once per week for the past three years and used to tip 20-25% Over the course of the last few months the service has gone downhill significantly. Food is placed on the table without a word and water is rarely refilled. The bill has been placed on the table before the food has arrived a couple of times. Tonight was especially bad in regards to the service and I left a very small tip. As I was leaving the waitress chased me out the door saying, "Excuse me you forgot your change." I quickly explained that she failed to actually provide service to me during the meal. Thai Tom is getting away with such poor service because they always have a line out the door. If you want a tip you should provide some sort of service. The waitstaff doesn't seem to get that and several other recent reviews share similar experiences to mine.
(1)
Jason B.

Cash and elbow room only. This is the best Thai in Seattle or the west coast for that matter. Yes its crowded, yes the wait is long, but the food the food is insanely delicious!!!!
(4)
Felisa D.

I made the mistake of coming here in the middle of the summer. While it was hot outside, it was oppressively hot and crammed in here. It's a hole in the wall for sure. My friend and I soldiered on anyway because everyone LOVES this place. A few friends who have been to Thailand or who are Thai have told me that this is about as authentic as you can get. I was so excited and was waiting to find myself forgiving them for all their reported health code violations but it (by "it" I mean Pad Thai. Because that's all I ever get from Thai restaurants) was just... okay. Like, if this is as authentic as it can get, Thai 65 isn't far from being authentic. I learned from a friend later on, however, that the food here is very inconsistent. That some cooks are better than others. I probably came at a bad time. So I came back... but this time, I wasn't very hungry so I ordered a salad. I'm still wondering what the heck that was and who thought it justified to put it on the menu. It was just lettuce and globs of peanut sauce. And it was like $7 or something. It was almost insulting! I'll probably come back again because I really want this place to redeem itself but so far, it's a 2.5 for me. But I'm deducting .5 points for that joke of a salad.
(2)
Mike U.

Thai Tom might just be the best Thai food in Seattle... But I'll never know. My wife and I tried to go this afternoon. We've tried before, but the place is normally so busy (and so small) that there is a line out of the door. We were pleasantly surprised to find that while it was open AND busy, there were about four seats available. Great! We walk in, look amongst the several people eating and those waiting to be served and start to sit at one of the open spots at the bar. The hostess/waitress quickly scampers in and stops us. "We're taking a break." "Say what?" "We're not serving anymore." "Um... Okay, when do you open back up?" "5:00..." It was 4:30... The restaurant was full of people either eating, or still waiting to get their food. I can't even be sure that all of them had ordered. I was flabbergasted. I know some restaurants close for a little while between major rushes to get prepped for the next shift, but you're telling me that this whole restaurant happens to schedule their "break" at the same time? That we couldn't sit down, amidst the other restaurant goers waiting for food and sip on something while mulling over our meal options? No no, we were ushered out. Meanwhile their door stayed open, and their "OPEN" sign stayed lit. Puh-lease. The fact that it was a half hour break almost makes it more insulting. "Come back at 5:00, please. Thank you!" Yeah, that's not gonna happen. Ever. Retardiculous.
(1)
Kevin W.

When it comes to Thai food in the University District, all signs seem to point exclusively to Thai Tom. I don't know why, but people really make a big deal about this place. Best Thai food in Seattle? Maybe if all the more spacious and comfortable ones in the area are somehow inferior. That's not to say this place is anything short of excellent, or that I doubt in its ability to stand up to the competition. The food here is simply outstanding. Whether it's a better Thai restaurant than all the other ones in town is another question, but what is certain is that you really can't go wrong with any money spent here. Because I knew how popular this place is and how limited the seating would be, I anticipated it getting full shortly after opening. I stood outside and waited until 11:30 AM with a handful of other eager customers. By 11:35, nearly every seat was taken. It was then that I realized I was dealing with serious business. While I was lucky enough to be seated, I saw the waiter turn away a few people and ask them to come back later because there just wasn't enough space to accomodate them. I don't know whether to be impressed by that, but if they're so successful, I wonder why they can't afford to get a bigger place. The place itself, if the other reviews haven't made it obvious by now, is constantly busy and crowded. It looks old, worn out, and generally unpleasant. But it's a restaurant and not a museum where you marvel at artwork. The air here is pretty much always thick with the smell of delicious fried food. The kitchen isn't in its own separate room way in the back and out of the public eye; the cooks make your food right in front of your eyes. Consequently, it can also get rather hot, especially if you sit by the fires. But all this food is definitely worth the trouble. No matter how long you have to wait, you can be entertained by the aroma of other customers' meals and the display of the food being made. Since so much of the fun of eating here comes from watching the cooks make everything, I'd suggest getting one of the seats at the counter near the front of the restaurant, kind of in the corner. It's a spectacular display, although not as ostentatious as teppanyaki. The cooks' hands move with astounding speed. They'll grab from the ingredients around them, crack eggs single-handedly, and noisily clatter the woks around as they perform all their cooking in a seemingly effortless manner. It's nice being able to see exactly how all this food is prepared, especially if it's obvious that it's being done by people who clearly have a lot of experience. The menu here is something of an oddity. Instead of the usual thin and light paper menus, the ones here appear to be entirely painted on wooden planks. My first instinct was actually to take it as a joke, but I realize that it may have been a stylistic choice. I suppose they're really going for that authentic Thai feel here. From the rather brief list of hardly more than thirty items, I ordered the Phad Thai for $7.50. This restaurant is supposedly top-tier, but I wanted to get the most basic dish before venturing onward to their more "specialized" delicacies. I got it with chicken and three stars on the spicy scale from one to five. Although there was quite a long queue of customers who had already placed their orders before I could get a chance to, it's almost not a concern because it was such a delight watching the guy cooking the meals jump from making one person's dish to another. It's amazing how he never seemed to mess up, too. On numerous occasions, it looked like he was stirring the food too carelessly and would make a mess, but he always seemed to catch it in his wok. The show had an almost mesmerizing quality to it. I don't know why I get such a kick out of watching one person multitask so efficiently. It's an entirely missed opportunity if you get seated at one of the tables to the side, away from where all the action is taking place. For this reason, I would not recommend coming here with too large and cumbersome of a group. Either way, it's quite possible to get seated right next to a complete stranger here. My much-awaited lunch arrived with the chicken Phad Thai on one side of a long bowl, a clump of white rice occupying the other side, and a wedge of lime adjacent to all this. Sizzling in front of me, it looked and smelled like quite a feast, although I couldn't help but notice that it was... disappointingly small. To be fair, it was a very inexpensive dish, but insufficient as a whole meal for a voracious eater like me. All petty complaints, because the food itself was without a doubt among the best of Thai cuisine I've ever experienced. A sweet taste was dominant with this Phad Thai; I guess they had skimped on the spiciness, but I won't hold it against them. I may have exaggerated the flaws, but they're all insignificant when you consider that this is just about as close to perfection for Thai food in Seattle to feasibly reach.
(4)
Mike S.

Only giving this place 1 star because I can't give them a half star. Over the past few years this place continues to go downhill. Today was the last time I will ever eat at or order from this establishment. I ordered green curry with Chicken and when I got home didn't seem to see the green curry with chicken since there was no liquid curry. So now I have a dry chix with green curry since the rice ate up half the broth. I have had my fair share of Thai food, including the real thing when I spent 3 months in Thailand. If youwant some real Thai food stay away from this place as they are Chinese people running the place!!!
(1)
Courteney M.

This tiny hole in the wall is a u district fave! It only takes cash and the line is usually out the door. Its fun to eat in but I would suggest take out. Also their stars scale is a little off and.is always hotter than it would be elsewhere. If you like 3 stars I would even suggest a 1 star meal.
(4)
Richard P.

Awesome Authentic Quality Thai food 5star Thai on college student budget Highly recommend. -Commonly the is a line out the door of about 15 to 25 minutes. Watching the food being made the flames and skillful fast moments is certainty also a part of the experience. And some of the cooks work movements naturalistically/quickly to the overhead music. --Important they commonly ask and have the available feature to choose a spicy level between 1-5 this is obviously quite important to the individual experience. For first timers with a little bit/average of spicy experience "I commonly recommend level 3 is just about perfect and personalty have consumed many times". To other patrons in line. Obviously if you are/have experienced taste buds in the ways of Tabasco and chips and highly spicy food then possibly may consider request 4to5 because with each number they say it is quite cumulative. And I promise that they are able to turn up the heat upon request so I recommend being smart about it. If you are a first timer I promise that this is highly authentic Thai food from serous chefs. Possibly also if you find the heat to be to hot they have extras example: rice ;and excellent coconut soup to with mini leaf bowls to share to weather the heat storm. half/Joking/half/not I suppose that if you ordered a 5 or 6 out of first time curiosity and are amazed at the real deal authenthenticness of "Thai Tom" you could order another of the same dish that is 1heat level and possibly mix the two together and have nice left overs in the fridge. I am truly not guaranteeing that this will work joke : ) I would like to update my review to even experienced taste buds that are first timers to Thai Thom I highly recommend start at heat level 3. Not to scare any readers 3 is just about perfect however 4 is very cumulative.
(5)
Eric R.

This is the best Thai food I've ever had. Fun, unique atmosphere with so much to watch. I'm pretty sure no matter what you order you won't be disappointed. The place is very small so if you don't like lots of noise or being close to people I would not recommend this place for you. CASH ONLY.
(5)
R I.

Yes this is considered fast food thai, so should not expect too much quality.... But still pretty bad for the following reasons. All the dish including thai salad ( how could salad comes with so much sauce ) are way too much sauce on it. We were almost eating sauce not salad. Also, noodle was undercooked for pad thai with too much sauce. Basil chicken had also too much sauce and too salty to eat. Overall, all we remember is overload of the same kind of peanut sauce on all dish thus too salty to eat.
(1)
Linh N.

Great Thai food and spice level is on point. Love the pad se ew and pad thai. Yellow curry and curry fried rice is great too. Deep fried tofu is a must with the peanut sauce. I ordered to-go tonight and what was supposed 25 mins took a little over an hour. Not usual but oh wells. If you come and expect to eat there, don't come with a big group. You'll wait forever. Food is awesome though. Best hole in the wall.
(4)
Todd K.

There's a line out the door and when there's a line out the door, you know it MUST be good. During a recent visit to Seattle, my daughter insisted that we come here for what she thought was the best Pad Thai. (I still think hers is pretty darn good). Well, I didn't order the Pad Thai, but instead a Pork Vermicelli noodle dish. By far the best Thai food I've had. Its a small place but the cool thing is you can sit at the bar and watch the chef do his magic.
(5)
Tinna H.

I did not learn from my previous review. I ordered the Pad Thai with two stars. :/ OMG HOT. This serves as a reminder to self and all those who can't handle the heat - get one star of spiciness!
(5)
Brie D.

Really good food!! Restaurant is super small which means you will be sitting super close to other patrons.
(4)
Rachel C.

To quote yelp when you assign 5 stars Whoohoo! As good as it gets! The only downside I heard from people is that they got hum-drum food and that is exactly what they got. For example, a friend of mine went there and ordered curry she remarked well it was just curry you really can't make that dish any different than that, I don't get the fuss? Curry will still be curry pad thai will still be pad thai but it will be authentic and expertly made. If you want something to blow you out of the water get something that will be sure to do that the cashew chicken rocked my world and those big fat white noodles were fresh, well made and tasty.
(5)
Michelle T.

Their service is horrible. I was right around the restaurant. Since i had two kids on the car, i called to check if there's a table for 4. A guy picked up the phone and said, we don't take reservations, bye! He didn't bother to wait for me to respond and hung up on me. I called back and said I am not asking to make a reservation, just want to know if there's a table available now. He said NO! That's my answer and hung up on me again. I personally will not ever consider going to this restaurant for the rest of my life and will not recommend this restaurant to anyone.
(1)
Jenny K.

Oh my goodness! I have loved this place and it's always been a treat when I get to go because I'm rarely on the Ave. When I was in the area last week, I treated myself to some chicken pad thai take out. Unfortunately, when I asked for it to be really really spicy, as I always do at Thai restaurants including at Thai Tom, it was too spicy to eat. This is shocking information because nothing I've ever eaten has been too spicy. It was as if a pound of dried chili flakes had been stirred into my meal. Almost always, restaurants do a great job of making food spicy yet edible. Thai Tom did not grant me this. I ended up putting it away in the fridge after a few bites because I didn't want to have it go to waste, and I was still in disbelief that something could be too spicy to eat so I figured I'd give it a second chance. The next day, I had a few more bites, experienced some serious stomach pain and gladly put it down the garbage disposal. I'll return in a heartbeat but will not empasize "spicy" as much when I order my food.
(3)
Merry T.

Love their food, especially their pad thai. But it caused me a stomachache after i ate them. Nonetheless, it was worth a try!
(3)
Vivi Y.

Food is still amazingly delicious. Especially the Pad Thai. (I've never officially eaten any other entree by myself though so I can't speak:/) Place is still small, crowded and busy but I STILL don't get why people COMPLAIN about this? I'm pretty sure that you saw the interior before you actually headed in. Generally speaking, I've never received any bad service. The chefs were super cool and talked to me a bit when they're less busy. The waitress were usually polite and nice although they do get rush and a bit mean in rush hours. But that's business, right? You want to get as much people in and out in the shortest amount of time.
(5)
Max L.

This is a five star joint, reasons... First, the pad thai is to die for, its tasty as hell. Next, there is no bullshit in the service, they take your order rapidly and get to cooking (which is right in front of you) Next, the price is great, 20 bucks for two including tip is perfect. Last, i will come here many times again in the future.
(5)
Jonathan K.

I was skeptical but this place is no joke, probably the best Thai food I've had outside Thailand. Their Penang curry is phenomenal with complex flavors combined with delicious spiciness, just an amazing dish. Their sticky rice and mango for desert was excellent as well. Yes the service sucks, in fact it's pretty terrible. With one person cooking pretty much all the food, it can take a long time and with only a few tables you can definitely wait awhile outside. If you're in a rush your best bet is definitely calling in some take-out. However, the food is ridiculously cheap and delicious, and absolutely worth a visit.
(5)
David W.

The food is hands down 5 stars, but both time I've been there i've gotten the shieeetz afterwards. Warning: eat there with caution
(4)
Saira A.

I used to be in love with this place and always thought it was worth waiting 30-45 mins in line for till my last two experiences. I had called in earlier for to-go order, got told it would take 15 mins. I got to the place about 20 mins later and the waitress told me it's almost ready. But i saw the chef JUST put Spinach in the pan (i had ordered Swimming Rama and Fried Rice). I waited patiently for few mins, got hold of the waitress again to ask how long it would take realistically as i had someone waiting outside in the car. She asked the chef, told me they just started preparing it so few more mins. Given, it took additional 15 mins Got home, opened the bag. Swimming Rama with Chicken had 3 spinach leaf, 3 tiniest pieces of chicken and the rest was all rice. Chicken Curry Fried Rice was a lil burnt, a lil dry with seriously only 3-4 pieces of the tiniest chicken i had ever seen. I was expecting a little more from this food since i paid $18 for it. A total unsatisfactory experience.
(1)
Phil C.

THE best Thai food in Seattle if you are OK with a tiny a venue and long waits. But it is worth the wait
(5)
Kevin C.

Honestly, for mediocre Thai food, I do not want to stand in line. In fact i do not understand why people stand in line at all for this place. You go in, this place is CRAMPED! seems like they tried to fit as many people as they can while staying within code. If you sit at the bar next to the cook, you'll get stuff splashed on you. During the summer its a sweaty Asian guy wearing a wife beater with no room to move around, so hes just standing there shaking away at his pan. food flies everywhere. However, sanitary conditions aside, the food was OK. i mean its not the worst Thai food I've ever had, but it isn't the best. cheap? sure. good for the money? sure. however if i wanted Thai food would i choose to go here? probably not. Then there comes the service, at the time we went we had this Asian girl that barely spoke any English, and was terrible. She's one of those people that doesn't understand the concept of service. I don't even remember what she said to tick us off, but my cousin was infuriated with her lack of anything. And to top that off, we tip her a minimum, and she runs out after we leave to give us our change, AND ASK FOR A TIP!! WHO DOES THAT? Someone teach this girl a lesson that tips are earned, not given. She did not earn her tip. First, and LAST time going to Thai tom.
(2)
Laura T.

I seriously do not get what the big deal about this place is. Maybe if you're an undergrad and have not had any other food in the Seattle area other than what's on the Ave so you have nothing to compare it to......In my opinion, the thai food from Thai 65 (right down the street) is much, much better. I would pick Thai 65 a hundred times over before I went to Thai Tom again. Here are my issues with Thai Tom: - Extremely small - its almost a given that you will have to wait for a table. They're always busy. - Small, small, small portions: I ordered the panang curry and literally 3/4 of my plate was rice. The other 1/4 was the curry itself. It wasn't creamy (maybe they skimped on the coconut milk?), there wasn't any chicken (and what was there was small & very very dry and overcooked), there weren't any veggies, and there wasn't any heat (I asked for a 3 out of 5). Simply put, there was NO flavor. Extremely disappointing, especially after reading the other reviews on here. - Unsanitary - I think other reviewers have touched on this issue. Bare hands, cockroaches, food kept out of the fridge in very warm temperatures, etc. - Cash only - fortunately I knew this ahead of time, but my friend didn't and had to run out to the ATM. There are so many (somewhat) decent places to eat on the Ave, do yourself a favor and do NOT go to Thai Tom.
(2)
Ninette C.

I can't do this. The wait is long, the place is small, grimy. I am germaphobic. Also, I don't like to be touched by strangers. The cook was moving his cook ware and food into my personal bubble. Stuff was splashing on me, people were all up on me. I don't enjoy eating like this with people smashed against my back. There are crowded restaurants but when multiple people are physically touching me at once, its over! And then he smashed the rice down with his bare hand (after I watched him touch a million other things) and handed me my phad thai. I couldn't touch the rice. The food was ok? I didn't think it was better than the other Ave Thai places. I couldn't finish my meal. I couldn't stop thinking about the sanitary conditions.
(1)
Iris M.

If you walk by Thai Tom on the Ave, 9 of 10 times there will be a dozen people anxiously waiting to get in. Now for all of us who like to eat, we know this is THE sign for the kind of restaurant one will fall in love with, especially considering how small it is. Thus when my husband and I pass by Thai Tom a couple of weeks ago around lunch time and there was only one person waiting, we decided it was time for us to try it. I guess we were extremely luck: within 5 minutes after us placing our order, the line had expanded to its normal length. Feeling blessed, we surely had high hope in our order: pad thai for me and panang curry for my husband. However, what came shortly was utterly disappointing, especially for me. Is there anything more basic and fundamental than pad thai for a Thai restaurant? Is it tolerable for even a half decent Thai restaurant to serve a plate of Pad Thai with burned eggs and charred tofu? And it was not all. The noodle was too sticky and also very greasy. And why did I not taste or see any dried shrimp in my dish? Even bean sprouts were very minimal. Was the wok not clean enough, or did the chef pay more attention to keeping the conversation going with his associate than keeping an eye on my food? (how otherwise can one manage to put too much oil in a dish and burn it at the same time?) Of course I burn tofu sometimes when I make pad thai at home myself (never eggs, though), but one expects better from a restaurant, especially one with a five-star review. So, needless to say, I was pretty upset with my meal. As for my husband, he told me his panang curry was alright, but certainly nothing special. Maybe the saddest thing is I really wanted to like the restaurant. It is small for sure but very cozy. The deco has character too. The people eat here all seem to be regulars. Maybe my experience here is an exception, but isn't consistency one of the crucial criteria for a decent restaurant? As a last thought, it has appeared to me that foodies in Seattle tend to value other things of a restaurant more than the quality of its food, as in "it is a hole-in-the-wall place and there are always 20 people waiting to get in; thus I must eat there, and it must be good", or "this place(not Thai Tom) does not take card, cash only; thus it must be authentic and must be good', and it seems matter not how the food really tastes. You may say I should give Thai Tom another chance, but why will it ever need that? The Seattle Weekly just revealed Thai Tom is this year's readers' choice for best Thai so certainly there is no need for the restaurant to put more effort on its food if people just keep coming in the door no matter what.
(2)
David F.

Without a doubt, it's the the best Thai food in Seattle. And without a doubt, the most-cramped, hardest-to-get-a-seat place in town, too. But it's quite an experience. Try to sit at the bar -- watching Tom in action is like watching a ballet and is an worthwhile experience on its own. And the food -- it's all good. Every single thing there. Be sure to get there early (before 6 to be sure), and I'd recommend going when the UW kids are out on vacation. Also, bring a jacket if it's coolish outside.
(5)
Jordan B.

Good food. Terrible setting. Restaurant is so small and cramped. Bathroom is awful. I didn't leave a tip because the waitresses were not very nice and the one of them followed me out of the restaurant demanding a tip. It was unbelievable like tipping is mandatory. Will never go back.
(1)
Tony P.

Thank you Thai Tom. You're the reason I've been laying my head on a toilet seat for the past 4 hours.
(1)
Jane E.

The spot for Thai food near the University. Always took some out of towners here and they all only have good things to say about the food! They still rave about how they can't find a hole-in-the-wall Thai place like this near them. It's that good! I typically get the usual dishes like spicy noodles, pad thai, or pad see ew. They are all good but my favorite is the spicy noodles made EXTRA spicy...sometimes I feel like I'm slowing killing my taste buds.
(4)
Danna L.

The quality has definitely gone down over the years. The last few times I have gone my noodles have been burnt! So disappointed! This was my favorite Thai place. Guess its time to find another Thai place.
(3)
Holly L.

It honestly was THE BEST THAI FOOD I'VE EVER HAD. This was the type of restaurant that has over a gazillion stickers and articles store front. This is a type of restaurant that if you walked passed it, you will definitely enjoy the scent. You'll want to eat here regardless of how long the wait is. This place is so popular that even their takeout orders have lines. I remember us being there on a weekday... I was just checking out the area. I found this gem by scent. Took mom there a few years ago on vacation and I can still remember how spicy the fried rice tasted. I can remember because the fried rice was soooo good that even if it was spicy, I didn't mind because it tasted simply divine. Even after every bite, I had a gulp of water. Also ordered penang curry (as I usually do) and it was delicious!! This place is a MUST when visiting Seattle. I will be back! :D
(5)
Travis H.

First time having Thai... I am a total fan! YUMMY!
(5)
James W.

C'mon!! Are all these reviews serious??? People...have you check out the 1 STAR ratings! This is my first 1 star. Not worth my full review. Terrible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Â!!!!!!!!!!!!!!!!!!!!!!!!!!! Bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Â!!!!!!!!!!!!!!!!!!!!!!!!!! The Worse!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Â!!!!!!!!!!!!!!!!!! 1. Unauthentic 2. Greasy 3. Burnt 4. Dirty.............................................Â............5. Cockroaches info.kingcounty.gov/healâ€¦
(1)
Paresh M.

The best Thai place in the town i.e. if you are OK with a hole in the wall (Not fancy at all) and not going there in really big groups :) The food is prepared in different style (close to street food style), but the flavor is awesome!! My only gripe with them is they close early (like at 8:30 or 9pm). I would say give it a shot and you will most likely not regret.
(5)
Nick S.

I really liked that I got to sit at the bar like 2ft from the chef! Then his sous chef threw a couple slices of fresh tomato from the other side of the kitchen and into the pan that was heating up some oil for my REEEEEEAAAALLLYYY good Thai Fried Rice! It was pretty dang good! A little heavy for my tastes, but then again what fried rice isn't!? The service was excellent and the overall vibe of the place was great. Then I pulled the out the debit car and was told only cash was accepted LOL! So I offered to leave my ID so I could head to the atm for cash and the server didn't seem to care if I left my ID or not, they were pretty chill about it :) I will DEFINITELY be back !
(5)
Thomas T.

I've been in this area for 3 years now and have wanted to try this place for some time! So last week I decided to take my wife there and the food is amazing! We say front row, watched him cook and it as just good Thai Food! HOWEVER! The service there isn't so good! So after my wife and I are done eating, we are looking at each other trying to decide how much of a tip we were going to leave when the servers come back to us and say "are yu going to leave a tip? Don't forget about the tip!" Which was mind boggling to me because that has never happened to me! So we decided that we weren't going to leave one just because she came over demanding a tip! So we get up to leave and she FOLLOWS us out of the restaurant and says "excuse me, excuse me, you didn't leave tip!" I replied "yes I know, cuz it's inappropriate to ask/demand tips! A tip is a gesture from me to you on how your service was and it was pretty good until you asked for a tip" and she stood there outside of the restaurant for 5 minutes asking for a tip! So we just left without giving her anything! But how UNPROFESSIONAL is that?!? But anyways! AMAZING FOOD! BAD SERVICE!
(2)
Emmy R.

I'll keep it real and tell you the truth: it's tiny, peak time waits are loooong, it'll probably get a couple dings on a health code inspection, and the staff can be a little short with customers... BUT...it's still one of my fave places on the Ave. When I think about getting authentic food in Thailand, this is what I picture, not some swanky upscale joint with no character. I love the Phad Thai because it's not swimming in sauce like other places I've tried. The Swimming Rama is always a big hit as well. 4 Stars...which should definitely NOT be confused with the rate of spiciness to order. Anything above a 3, and your mouth will be on FIRE no matter how many Thai iced teas you chug.
(4)
Patricia L.

1. Prices are cheap. 2. Food is okay. I've had better Thai food, but the quality could also be because I got my food ordered to go. 3. The restaurant is really really small so expect to wait but you can always call in your order and take your food elsewhere! 4. I like that the kitchen is in the front and open so you can see your food being prepared. Not bad, not amazing. Decent place if you're ever craving Thai.
(3)
Elizabeth C.

Thai Tom serves the best Thai food on the Ave, for sure. It's a little bit of a walk from the dorm I live in, but it's worth it. I got the Pad See Ew and my friends got the Pad Thai, both of which were really delicious. The only complaint I have about this place is that the restaurant is really small, so if you get there at a bad time you could be waiting for a while. You don't go there for the service or the look of the place; you go for the food. Also, the spiciness range is a little milder here - I got three stars for my dish and I barely felt it at all, whereas three stars at other places usually has me reaching for water. So if you go to Thai Tom I'd go up one star on the spiciness. Important note: They only take cash! Bring bills! Update: went there a second time and ordered four stars. It took it up a notch but it was still totally manageable, and not as spicy as four stars usually is.
(5)
Patrick W.

Can it really be that good? Well, we don't know. Not only could we not get a table, we couldn't even get the lady putting people on the list to wait to get a table. We left after standing there and not getting helped. Not worth the grief. Sorry.
(1)
Tyler L.

Thai Tom was an experience worth visiting due to the unique atmosphere, though the food was good, not great and the service was surly. A tiny space, half taken up by the kitchen and dishwasher, Thai Tom is a u district mainstay due to the fairly cheap, quick food. There is often a line though it moves pretty quickly. Inside is so packed, forget about carrying on a conversation. I'd actually rather not see the kitchen as I'm not so sure it would pass even a quick inspection. The pans that appear to have never been washed may add flavor, but I think I'd be happier with then behind a door. The food was good, but nothing to rave about. It was about as good as one of the better delivery places by me. The deep fried potstickerd were very good while the garlic pepper chicken was just average. It was nice to be served something so hot and right off the fire though. The servers and cooks look they they would belong in a tattoo parlor and continuously shuffle last you, bumping you from every angle. Worth a visit for the experience, but I don't think I'll be going back.
(3)
Jamie G.

I have been here several times, since my initial tip on Thai Tom. This place is amazing. The pad thai is as it should be: flavorful, moist but not dripping in sauce, lots of toppings, and as much heat as I can stand! The atmosphere is, well, to be honest, gross. But I can watch the cook make my food and then I can take it home and pig out with no one watching me devour 1.5lbs of pad thai. I am ok with that. I don't eat in the restaurant, I always order to go.
(5)
Kylene G.

As someone who spent a year living in rural Thailand, I can truly say this is the most authentic Thai restaurant I've ever been too in the states. From the cuisine to the atmosphere, this place hits the nail on the head! Aroi mak! The food is fantastic and incredibly authentic. So many Thai restaurants in the area are "Americanized" adding different sauces and vegetables that aren't used in traditional Thai cuisine. NOT HERE! Every dish I have had tasted pretty much exactly as I remembered from the street vendors and tiny restuarants in Thailand. Dishes I highly recommend: Panang curry, Basil Chicken, and the Thai Iced Tea ... I could really name everything on the menu though! As for the atmosphere, I can see how some elements could be a turn off for people but for me it's just perfect! Yes, the line is always long and it's cash only. And yes, it can be dark and hot and seem kind of dirty ... but welcome to restaurants in Thailand! My favorite part of visiting Thai Tom? Sitting at the 'bar' right alongside the kitchen and watching the masters at work! Thai cooking is an artform and it's awesome to have the barrier between chef and diner removed so you can see exactly what goes into making your awesome dish. I would recommend this place to anyone who wants a real Thai dining experience. Takes me back to Thailand each and every time.
(5)
Alex G.

Fast, cheap, delicious Thai food in the University district. Popped in here after wandering around a bit for a lunch spot. They offered great lunch specials: $7 for an entree with rice, a spring roll and pad Thai. The portions were bigger than I expected for the price, and I added a Thai iced tea for $2. Our server was very attentive and friendly, and we left very happy with our experience.
(4)
Hannah B.

This is the kind of place where you sit, order, eat, and go. Not a good place for chit-chatting with friends due to how busy they usually are and the cramped seating arrangements. So you might actually be better off getting take-out. Anyway, the food is amazing, I'd have the say the best Thai I've had in Seattle. So if you are waiting for a long period of time for a table (I've waited close to an hour before), the food definitely makes up for it. And you can clearly see the cook doing his thing, which is awesome!
(4)
Melissa B.

Thai Tom is THE BEST and most authentic Thai food restaurant I've ever been to. The ambiance is legit.... you feel like you're in Thailand! For some, it may just look like a hole-in-the-wall but it's more than that, you get the ultimate dining experience as if you were visiting from out of the country. I loved it! You have a full view of the kitchen and all the action. Every dish is fresh and perfect. I had the spicy chicken & eggplant and my boyfriend had the red panang curry. The spice is amazing.. a little more spicier than usual, but still very good. It has been a whole year since I've been back to Seattle, but I remember this place being packed (when you're good, you're GOOD). Rain or shine, I'm sure this place is packed everyday/night. They don't take reservations so come prepared to wait (the wait is WELL WORTH IT). The venue is small so it's limited seating and doesn't have a lot of wiggle room, but I like the intimacy. I would definitely recommend trying it out at least once. Party in your mouth! :)
(5)
Alvin L.

Nothing screams "hole in the wall" more than this tiny little restaurant that should cater to about 10 patrons, but can cram up to 20 for dinner. With a genuinely Thai ambiance (aside from the blaring American hip hop music), the flaming stoves on a few feet away, the constants shouting of orders in Thai, and the wooden menus definitely add to the flavor. The staff are all from Thailand, and watching the chefs cook is the closest thing you can get to a street vendor from Bangkok while Seattle's rains pour outside. The noodles are warm and nourishing, the curries are aromatic and steaming over jasmine rice. Do take caution though, when they ask you how spicy you like it (1-5 stars). I have the assumption that if you ask for 'medium' you'll get a 'medium' handful of chili flakes and chili sauce thrown in - those that can't tolerate spicy are highly advised to limit themselves to a 2. A three calls for two glasses of water, a four calls for a Frappuccino or frozen yogurt afterwards. While the portions are slightly small, the flavor is authentic and makes you satisfied with the meal. Thai Tom is the place intended for tourists, but coveted by locals instead. It is small, and it is certainly worth the wait. Definitely a great place to head to if you're looking for some exotic food with the equally exotic feel of the chaotic clanging of woks and the wafts of heat from the flames.
(4)
Kathreen A.

I work near Thai Tom and thought I should try it because it seems to be popular. I hurry to get my togo order (on my 30 min break) and get back to work realizing the food is completely burnt! I took a bite thinking maybe that's just how their food looks and maybe it will taste good but it didn't. I decided to check out the photos on here that people posted on yelp to make a comparison and my food IS burnt. I ran back within 5 min to tell them my food is burnt (they hungup on me twice over the phone-waste of my time). I told them I don't have time to wait another 15 minutes because my 30 min break is way over by then and just wanted my money back. They asked where I work. I told them briefly but I don't have time for this. They refused after asking them not to make it, to the point I was like, it is going to waste because I don't have a break after this and I don't want to eat it. So I told them, well its fine, just keep the money and give the food to someone else. I am so disappointed. Worst experience ever when it could have been easily resolved. Never going back there again. Just very awful customer service.
(1)
Carol L.

As I sat sweating at the counter of Thai Tom, I try to ignore the cockroach between the crack of the wall and the counter. Thai Tom is an awesome hole in the wall! This place has so much character, and it was a great experience sitting at the counter right by the chef. My coworkers and I came here for lunch while in Seattle on business, and we were a little worried about time when we saw the tiny restaurant with the crowd spilling outside the door. Nonetheless, we were able to walk from UW to Thai Tom, be seated, order, eat, and walk home in less than an hour and a half. I had the pad thai tofu, and though it wasn't the best pad thai I've had, it was definitely tasty. Quick, simple, and tasty. Great formula for a hole in the wall that would make me a regular if I were a student at UW. View of the chef from the counter: static.px.yelp.com/bphotâ€¦ static.px.yelp.com/bphotâ€¦
(4)
Christina N.

Awesome food and economical prices, its a must visit!
(4)
Victoria C.

Thai Tom is still the best Thai place in Seattle, but minus one star for shady charges. They gave us the tab and the total appeared to be a good 20% more than it should have been. When we asked them why, they said tip was included. Okay, how bout you tell us if automatic gratuity was added in? And since when is it 20%, especially for a hole in the wall, definitely-not-five-star restaurant? Upside: My bf got five star spicyness and was sweatin up a storm. He said it was the spiciest food he has had in Seattle.
(4)
DT D.

The service is a hit or miss here but their food is incredible! I love watching the chef handling 5-6 woks at a time. Very small restaurant and the wait is usually long.
(4)
Ashley S.

Great food, terrible service. If you're going to try it, order it to go, because the lunch/dinner crowds are huge! Went here with a group of friends, and we got seated right away. The service was extremely fast, but the server complained about our tip, even though we each left a 20% tip, and brought it up to us rudely as we were leaving.
(2)
Kim A.

Best Pad Thai in the city! I've tried a few of the top Thai restaurants in the Emerald City since I arrived 3 months ago. My research includes a mix of Yelp recommendations and friends insisting that I try "The best Pad Thai in Seattle." Thai Tom still reigns supreme! This tiny, 20-seat eatery has a cult following. You will wait for a table. Maybe even for a while. But, it will be worth it. Trust me. A couple of helpful tips: - It's not great for a group. They best accommodate tables of 1-2. If you're a third wheel, you're probably gonna get stuck on the end of a 2 top. - They only take cash. If you forget, as I always do, there is a Wellsfargo ATM on the corner of the block. - I often take my food to-go so I don't have to wait for a table. Plus they don't serve alcohol and I often like a nice crisp Pino Gris to go with my spicy dish. -Postmates delivers from Thai Tom and since you pay them through the app, you can use a credit card for your order. - Their spice level is 1-5. For other restaurants, I usually go with a level 2 or 3. At Thai Tom, a level 1 is all I can handle, so chose wisely. That's all you need to know, so go try Thai Tom right now!
(5)
Dave S.

This food is super, super good. It is really spicy so beware. However, it is truly, truly good. I ate here today and am always amazed how much better it makes me feel about my life. It is pure comfort food. The restaurant itself is super cramped, crowded, and a controlled chaos. A thick haze of burning chili sauce fills the air and singes your lungs. Ingredients fly out of pans and onto floors. Cash only. I love it. You must go here. I once waited 2.5 hours to get food here. I wouldn't do that again, but takeout is quite fast and if you go on off hours you get right in. You must go.
(4)
Melting H.

cash only but thats ok, foods not expensive afterall. love the coconut shrimp soup and the fried tofu, the sauce is soooo good. worth trying!
(5)
Brian N.

This is hands down by far the best thai food in Seattle. If you don't like it, then you don't know thai food. You may be missing your Americanized pad thai made with catsup. The place is loud, plays crappy music, it's always busy and chaotic but that makes the experience even more authentic.
(5)
Urian L.

Stop. Unless you playin around don't order the Spicy Noodle... Cuz that shit actually fuego . This dish actually should be renamed The "Don't Play Yourself". Shit was so spicy had me crying like when I watched 500 Days of Summer in high school. Watch out, baby. If you are an emotionless tool looking for some oral catharsis, Spicy Noodle will def fuck yo shit up!!! It's the best tho real talk.
(5)
Tracy T.

Only thing good here is the Tom Kha soup (w/ fresh tofu). It was the best I've had anywhere in Seattle. Other than that, Everything else (shrimp pad Thai, chicken and garlic and chicken ginger eggplant) was mediocre, tasted the same and either had too much oil or excessive MSG. I've been buckled over in pain for the past 2 hrs. They are also VERY skimpy with the meat/seafood. Our shrimp pad Thai had only ONE piece of shrimp and the chicken in the other 2 dishes was practically invisible, about the size of a tic-tac. The service is beyond horrific too. Be prepared for that, or get it to go. They were also out of pad see ewe AND beef. Only thing I'd come back for would be the Tom Kha but I would get take-out only. Savatdee and Amazing Thai are right down the street and soooo much better.
(2)
Dop T.

Food was good..service needs improvement. They want you to look into the menu as soon as you get in and order your food after two minutes. Else, you will be asked once every two minutes. Cash only! Very small place and seating is a pain.
(3)
Suwi S.

Dirty, greasy, yucky: that goes for the space and the food. Thais with restaurants in Thailand on the side of the dustiest, most fume-filled road would shudder and be appalled and disapproving of what passes as hygienic, never mind palatable (it isn't), here. The fact that so many people think it's the bomb reassures Seattle will never be more than a wannabe food mecca.
(1)
Janice T.

This is an authentic Thai restaurant, I have always been pleased and especially like the lemon grass tofu. Brown rice would be a nice addition. Small eating quarters though jovial crowd, fun to watch chefs from bar seating.
(4)
Alex G.

This is a neat little place. It is tiny and at times has large lines, but you can sit up close and personal with the chef and be wowed by his mad wok'in skills. My mind was blown watching him prepare about three or four dishes at a time and how fast he was turning out orders. I have read some reviews before that this place was a little dirty, but I didn't think it was unusual for a city at all. I also thought the service was fine. Not warm and chatty, but down to business and helpful. The bottom line though: the best pad thai I have had and it was only $6.
(5)
Kate B.

The food is totally worth the hype. My friend and I tried to hit Thai Tom in between the lunch and dinner rush, and as we entered the door we were told to come back in 15 minutes because they were all on their lunch break (we got there right around 4 PM). My boyfriend was hungry and eager to go somewhere else but I talked him into waiting. After a short jaunt up and down the Ave, we went back and were promptly seated. He ordered the red curry at maximum spiciness and I ordered the pad se ew, which is my typical favorite dish at Thai restaurants. We also got the tofu appetizer. The tofu appetizer was really the best part of the meal. We practically licked the bowl of peanut sauce clean- it was THAT good. The pad se ew was alright but nothing particularly special. I could barely stand a bite of his red curry because it was so spicy, but it tasted good. That peanut sauce, though.... next time I visit I am definitely having something that prominently features the peanut sauce.
(4)
Angelic L.

Thai Tom is your classic "hole in the wall" establishment where you can expect good food in the most uncomfortable seating arrangement ever. My friends and I had the Pad See Ew, Garlic Basil Chicken, and the Green Curry. My favorite dish of the three was definitely the Pad See Ew. It was probably the best execution of this dish I've ever had. It had so much flavor, but wasn't overly sweet. As for the Garlic Basil Chicken and Green Curry, neither were as phenomenal as the Pad See Ew. While the Garlic Basil Chicken had a lot of flavor, the quality of the meat wasn't very good. It was dry and cut up into excessively small pieces. The Green Curry with Shrimp tasted fine, but there wasn't enough of the curry to eat over rice as I normally do. I'm glad I didn't pass up on trying out Thai Tom. It's not exactly one of the destinations you bookmark when you're being a tourist, but it turned out to be a rather nice recommendation by a local. However, if you're claustrophobic, you may want to consider ordering your meal to-go instead.
(4)
Alicia A.

Average at best for the prices they charge you. Got literally five shrimps for an order of garlic and pepper shrimp that was $10.50 the last time I was there. The waits are long even for to-go orders, the waiting area outside isn't very pleasant (pigeon droppings below, yucky pigeon nests above), and the taste of their food doesn't make up for all that (their food tends to be very sweet in general). There are plenty of other Thai restaurants on the Ave that are nicer with good food. Thai Tom isn't bad, but it's definitely overrated.
(3)
Ron M.

The sweet and sour tofu was THE JAM! Whenever I'm back in Seattle I'll stop in to Tom for SURE. I look forward to it, seriously.
(5)
Chris H.

Honestly the best thai food i've tasted! Love the atmosphere there along with the people. Not many restaurants make the food right in front of your eyes so that was a neat experience. One thing though is that the wait can be kind of long since the place is so small,but if you have time and want great thai food, go to this place!
(5)
Mia M.

I don't think I'll ever go to that place again! They have the worst attitude I have ever met in any resturant ! They were so rude and unreasonable! Last time I went there with my friends! There were four of us but the tables in Thai Tom were too small to fit four people! So we asked the Waitress to see if we can put two tables together so we can all sit together! And the waitress said yes! So we did it! But then later the owner of the restaurant came and he was so mad at us and yelled at us something like " if you want to eat the way you want , then don't come to our place! We don't move table here!!" And he kept telling us that we were so rude to put two tables together! And he acted like we were the worst people in the whole world because we moved his table even though we told him that the waitress actually agreed to our request before we did anything! And he just left us there and started to take other people's order and ignored us for 20 mins! And when he came back finally to take our orders, he still told us how rude we were and how dare we move his tables around! And at that moment we just wanted to leave! And we said " we'll just leave now " and he got even angrier and yelled " go go go! We don't want you here ! Leave now!" And after we left the place and we actually already walked for like 50 meters away from that place, the owner suddenly came after us and yelled that" i asked the waitress! She said you moved the table without her consent! Just go! I don't trust you!" And we were so mad! Because i swear to God we asked! And that's it! I can not believe how rude this owner is to people especially his customers! I suggest you guys don't go there! They are so spoiled by people , they think they are popular so they needn't to respect their customers! That's not true! Such bad attitude is not okay! They need to be punished for that! By the way my first time went to that restaurant , the food was good but I got diarrhea after. I wasn't sure if it's because of their food but I don't think the hygiene there is good :(
(1)
Faye Z.

Satisfying fare with attention directed toward the food, not the ambiance. Suits diners who just want to get in, eat tasty food, and get out. I respect that! The seating is tight and it got muggy in there on a summer evening (especially seated right in front of the cooks doing their thing), but I thought it added a nice charm to the place. Not the best Thai food I've ever had, but definitely a solid, inexpensive bet.
(4)
Audrey N.

The night I had gone here w someone, there was such a long line. I mean out the door.... The place was smaller than I thought it'd be. Literally the size of a small hallway. I guess this place is pretty good if the place was that packed right? So we waited about half an hour and got seated. I must say their seats are weak or something like old furniture. Ventilation of this place is HORRIBLE. So much smoke frm the chefs cooking and everyone is pretty crammed together. They had a little window open and that was all. Now that we were seated, we had ordered our appetizers and then asked to move seats? I thought that was pretty annoying just so they could cater to someone else's needs, they had to lower their service to us. As for the food, I'd say it was like any other. I've definitely had better.
(3)
Jay M.

In case over 1100 reviews weren't enough, I'll add a few of my own thoughts. Thai Tom is probably the best Thai food I've had in Seattle and in a while. From the outside, the restaurant seems quite shady. Other reviews aren't lying when they talk about how small this place is. Thankfully, what they lack in ambiance is made up by the quality of their food. The experience truly starts when you enter Thai Tom's because the kitchen is exposed to the bar. The smells of the kitchen envelop the entire restaurant and watching the cooks prepare meals at unreal speed is a treat. Unfortunately, high demand for take-out makes wait times a little long and the aromas will make you ravenous by the time your food is ready. In short, the quality of their food is amazing. Each dish is made to order in full view of the restaurant and is consistently delicious. If you are a spice fanatic like myself, order your food at a 4 or 5 spiciness level and you will not leave disappointed. Finding seating can be a pain, plan to come early and with smaller groups. Prices aren't bad, even for a college student like myself.
(5)
Alice L.

THE WAIT. was long. It's a tiny place, and I saw that a lot of people just get it to-go. That may be a smart idea if you live around the area, but since my friend and I didn't, we were stuck with waiting. THE FOOD. was okay. The fried tofu starter, which came on a bed of lettuce salad with satay-curry dipping sauce, was just as what you'd expect. My friend's phad thai came with a side of rice (odd, but okay), perhaps to compensate for the slightly small amount of noodles that they give. The rice, however, was a good palate cleanser to the intense flavoring of the noodles. My pad see eew was perhaps my least favorite of tonight's dishes. I don't know if it was just my one instance, or their pad see eew is always like that, but I felt like they drenched my noodles in fructose corn syrup before they cooked it. Yes, my supposed flat-rice-noodles-sauteed-wth-broccoli-and-Âchicken-in-a-SAVORY-black-bean-sauce, was sweet. OVERALL. There's definitely a sweeter undertone emphasized strongly in their food (as seen not only in the pad see eew but also the curry dipping sauce in the starter), so that may not be ideal for sensitive savory-food-lovers like me. The dishes definitely pack flavor, no doubt, and I heard that this is the only place that'd honor your "super spicy" spice level requests. I'm definitely hoping to come back again to see whether the sweet flavoring was just a one-night-deal. I certainly hope so.
(3)
Andrew F.

Came here while on a business trip, sat at the bar with a friend right around closing time on a Tuesday. Sitting at the counter was awesome: watching the guys cook our food right in front of us and throw it up onto the counter. The atmosphere of this hole-in-the-wall gem was something to experience. We got the Fried Tofu with Peanut Sauce to start; the sauce was fantastic and would have made anything great. Then we got Chicken Pad Thai and an Eggplant Dish. The Pad Thai was the better dish, but both were fantastic. For the price, it would be hard to beat. One of the more original Thai places I've been to and right up there with the best for taste and experience: definitely something to check out.
(5)
Sheila T.

Never again! We heard good things and wanted to try but it ended up being the worst Thai food. EVER. We decided to do take out and the server said it would take 10-15 min. How did it end up being 35?! I understand that they were a little bit busy but we only ordered 2 pad thai. I know noodles don't take that long. As 20 minutes went by I noticed that there wasn't anyone in the kitchen but I saw someone doing the dishes. Next I see the cooks outside taking a smoke break! I didn't know it was more important to take a smoke break while customers are waiting for their food. That's their customer service for ya. So I went up to the server and asked her how much longer and she replied, "Two minute, they smoke right now. Your order next." Another 2 minutes and we are still waiting. The cooks finally are off their break and start cooking again. Did they even wash their hands? I couldn't see. 10 minutes later and we get our food. No thank you for waiting or an apology. We get home and the food looks disgusting. It tasted worse than it looked. Our limes didn't even have juice to squeeze and my pad thai was burnt. I waited 35min for my food to be burnt. It was the worst Thai I've ever had. I tried avoiding the burnt pieces but it's kinda hard when the noodles were dry and it was a big clump. There was barely any chicken and I only ate half because it was that nasty. After I was done eating I found myself still trying to chew something...I took it out and what do you know? It was burnt chicken! How wonderful. On top of that, we didn't get a receipt for our food and they overcharged us by a $1 which is nothing BUT that's shady. It's the principal. The food was $7.50 each, we bought 2 so $15 with about 10% tax so it should be $16.50 but we paid $17.50. My boyfriend said maybe because it's a take out fee. If there is, there should be a sign. I didn't see a sign for cash only either. There are a lot better Thai places out there like Bai Tong and Noodle Boat. I want my $17.50 and 35 minutes of my life back.
(1)
Gloria G.

My pad thai was memorable for sure, terribly memorable. Some may like their Thai food smoke flavored and burnt. I don't. One fail on waiting 20 minutes to pick up a crunchy clump of brown noodles with 4 pieces of depressing looking slivers of dried up chicken that is Tom's version of Pad Thai is enough for me. Although I'm still hangry, at least Tom's pad thai made my dog very happy tonight.
(1)
Emma W.

Came with a party of 7 last night, the wait was around 30 minutes or so Aside from the semi-rude waiter, it was so worth it! The way it works when you order is you choose: chicken, shrimp, or tofu. then what entree and how spicy This is four of us ordered: Chicken Pad Thai 1 star Chicken Green Curry 1 star Shrimp Pad See Ew 1 star We ordered non-spicy for someone who can't handle spice, but they had hot sauce on the side for us spicy lovers. Everything was absolutely delicious. *The menu is a little misleading though. We thought that our entrees were 7.50 each because that's what it says on the menu, but when we got the bill there were two that were 9.50 and one was 11.50. We think it mightve been the type of meat or something. But if you haven't gotten thai food here, IT IS A MUST.
(4)
Alexandra P.

the best food ever. Glad we got take out. Kind of cramped.
(5)
Sam W.

Get ready to get yelled at when you want them to put less seasonings onto you food. That's right, I told them to put less seasonings so that my food won't be too "tasty" and they replied (word-to-word) "this is not a Chinese restaurant, we cook with original recipes." I felt insulted and wondered "then how come I can choose from 1 to 5 star for spiciness?" I have been to this place several times and the only time I made that request is going to be my last time eating at this place. The only reason why you see people lining up in front is because this place is super small. So don't be fooled. The food isn't really that good. Thaiger Room and Amazing Thai are better.
(1)
Yale K.

This has to be the best Thai food in the country! Every time I visit Seattle this is one of the first stops I make. The last time I was in town, I rented a car from Federal Way just so I could come eat here. I'm so grateful my friend, who years ago was going through residency at UW, introduced me to this place. The panang curry is something else. If you visit you must try the panang curry! Sure you have to wait, the place is small, but it can't get much better than this.
(5)
Francis R.

I eat at Thai Tom quite often - at least 3-4x a week minimum. The food is almost always delicious, unless my boy on the wok burns the noodles. The place is a complete dump. It's dirty as hell, dim lighting and tightly spaced. I've seen health inspectors in there on multiple occasions and I honestly wonder how they pass. Thai Tom is completely hit or miss. The service has never been good, but today it was absolutely abysmal. I highly debated not leaving a tip at all which I have never done. I usually tip very well as I've worked in the service industry for many years. The servers/ waitresses act like they can't be bothered and were just downright rude today. I'm a business professional (not a college student) and my associates and myself don't need to be scolded by servers for spilling a glass of water. The worst seat is right in the middle of the bar as they set out all the dishes right in front of you & divvy them out to other guests - bumping into you and making you the customer lean over into the person next to you every other minute. The place is also cash only which is probably why it is so addicting. I'd also wager that they aren't reporting anything near all the revenue they bring in every day, avoiding paying taxes b/c it is cash only. The food is just good enough that I keep going back, but just barely.
(2)
Jian Pang G.

I love this place, must come if you are on the ave. Its a open kitchen so you can see the chef fighting the fire. Food was very hot so watch your tongue. The only setback is that food wait was long and the bathroom is just disgusting wrong, I don't know how they pass the health inspections but hey food was good!!!!
(4)
John O.

The food is as good as advertised. I think it's the best Thai food in Greater Seattle area. It gets 4 stars instead of 5 because of ... The ... Wait time. You have to wait forever to get a table. Then your wait gets even worse. So many people phone in their order that you just keep seeing a zillion people pick up their orders ... While your stomach growls endlessly. Figure something out regarding the takeout orders. I saw 8 takeout orders being cooked in a row! This is insane for those who are sitting at the tables wondering WTF.
(4)
David C.

Great Thai food that I was fortunate to have on a recent trip to Seattle. Thai Tom appeared to be the most reviewed and maybe best Thai spot in the area. Its a super cool hole in the wall spot that you are lucky to get a table, especially the front row spot at the bar area. I recommend sitting at the bar if you can for the entertainment value of the chef. He was working like crazy cooking 5 or 6 dishes at a time with extreme efficiency. We ordered the almost always guaranteed to be wonderful panang curry and pad thai. As expected those were great options with an abundance of flavor and fresh veggies. The restaurant is also cash only so beware. We got lucky and got a table when we walked in as it was just before five on a Friday. Beware as it's very small so you may want to come at an off peak time. If you are in the Seattle area Thai Tom must be on your top five places to try if you haven't already!
(5)
Rurri M.

I guess its pretty good for the price, their flavor are consistent and they're not even close on being pretentious. Love my padthai!
(4)
Priti J.

I've been going to this place since 1999 when I moved to the area. Tom (or at least a fella who went by Tom) was at the stove. Watching him cook was mesmerizing - and the food terrific. It's been a few years since I'd last been to TT - and sadly, I don't think I'll either be going back or recommending it. What I got dished up was Americanized Thai. A real shame b/c Thai Tom used to be the genuine article. Even when something wasn't top notch, it was superior to so much else that passed for Thai. Now, the flavors are dull and tired; there's none of the fresh, bright flavors, and kick that makes Thai food so delicious. I'm moving on - sadly.
(1)
L C.

Hole in the wall Thai place. No, literally, it's the size of a walk-in closet..... Killer meals on the cheap. A must visit in the UDistrict. Only downfall is the cash only policy.
(4)
Ellie Y.

Best Thai savory styled food I've had. Bring cash, worth the line.
(5)
Inna B.

It's been a long since I've patronized Thai Tom's, and today we decided to pay them a visit for lunch. The space: It's loud, it's small, it's hot. The servers did a good job. I don't think I'll ever understand how someone can run around a tiny/hot/loud space all day and still retain some sanity. So... props to them. The food was quite good. The Thai Salad w/ peanut sauce had lettuce, spinach, and POTATO CHIPS in it. I was a bit bummed about the lack of of tomatoes or cucumbers or anything else, but I thought the potato chips were a nice surprise and added a very interesting texture to the salad. The Thom Kha soup was tasty and had plenty of vegetables and tofu in it. I don't think I'll ever get take-out from here (last time I tried the food was pretty bad) and apparently I've done a great job avoiding the cockroaches (mentioned in various reviews), so.... as long as I keep that up... this place is worth four stars (to me). Note: This is a CASH ONLY joint. (Thankfully there's a BoA, Chase, BECU, WSECU and Wells Fargo within several blocks so you can hopefully avoid those pesky ATM fees.)
(4)
Sila B.

Until Thai Tom, I was essentially a Thai food virgin. I had only ever had Thai fried rice (which is delicious, but some argue is not "real" Thai food. Whatever. I bet you've got some things that aren't real, either). We started with a Thai soup (of which I can't remember the name) which coconut milk, chicken, and awesomeness. It was so smooth and warm; it was like eating exotic comfort. Next came swimming rama with made-to-order peanut sauce. The flash-sauteed spinach, garlic and sprouts wilted ever so nicely when topped with the rich sauce and chicken. Not too spicy (1 star; don't judge! I'm still a beginner). I stole a couple of bites of a big rice noodle dish my friends were gnoshing on, which was also a tasty treat. It's also entertaining. Have a seat at the counter and watch the amazing team of cooks working the stove--I've never seen such efficiency and coordination. It's like a culinary dance. Everything that came out of the woks looked amazing! I couldn't think of a better place from which to launch my Thai food adventures! I can't wait to go back!
(5)
Eli W.

After reading a sample of the 700 reviews prior to mine, I realize the first thing I have to say is, yes, Thai Tom is not clean or expansive in size. If chain-restaurant standards of cleanliness and big-boxed sized venues are an important criteria for where you prefer to dine, then do not go to Thai Toms (and the ave for the most part). However, know that you, generally, are depriving yourself of some really good food; and Thai Toms has good food. I hope, however, people can see past the whining about cleanliness, service (and tipping, more later), and space. The food is delicious. Thai Tom's dishes are very well seasoned and are really flavorful. The noodles are never saucy and always cooked to a good consistency/texture. Plus the prices here are cheap! roughly $8 per dish and one dish is a hearty meal for one. I recently discovered, through a friend, the Chef Special. There are two Chef specials, last time I visited. The one with peanut sauce and the one with garlic. Get the one with garlic. It is crazy delicious. (if you do not like cilantro, make sure to tell them so. The dish has quite a bit of it) Other dishes that I've had and liked a lot: -poor man noodle (a dish with a black bean based sauce and fried tofu) -Phad Thai (safe and delicious) -Swimming Rama (peanut based sauce, so good, over your choice of meat/tofu, over a bed of spinach) -Curry Fried Rice (curry fried rice, : P) Thai Tom is in contention (with In the Bowl Vegetarian Noodle Bistro) for my favorite all time local Thai place. Quick comment on service. I have never experienced particularly terrible service from the people here. Sometimes they are rushed, yes. It's a busy restaurant. I also have never been forced to tip more than I felt fair. I, however, have experienced kind service here before. Come to think of it, the dishes here are pretty cheap ~$8 per dish. 10% for tax $0.80, 15% of $8.80, $1.32 for tip. Add it all together $10.12 per head, still a damn bargain in my opinion. CASH ONLY, CASH ONLY CASH ONLY (i say this, but I always have to have people spot me)
(5)
Mammlet M.

The Pad Thai gets a 4-star, as does the Swimming Rama. No Regular Sticky Rice, which makes eating curry sad for me. THEY NEED NEW BOWLS. Every dish in the place is chipped. BUY NEW BOWLS! It is gross to eat off broken dishes. The tiny diner counter is fun to sit at... and the service is nice enough. But seriously, NEW DISHES PEOPLE.
(3)
Marelle H.

Nothing warms my heart like Thai Tom!
(5)
Monica N.

3.5 Stars I came here because of the big hype and how everyone raves about this place. Honestly its a good experience, but I've had better Thai food elsewhere. Don't get me wrong. It's good here! But maybe I expected too much after all the reviews. I should have ordered what every one else suggested to order on yelp, but rather I ordered my usual Phad Se "YOU", I ordered a 3 Star, and it was pretty spicy for that many stars. Portions were nothing exciting, and I thought it was a bit too sweet for my liking. My best friend ordered the Chef's Special "FRY" rice and it was good, again a bit spicy for a 3 Stars as well. So be careful as to how many stars you ask for here. The area is small. When I say small... I mean SMALL. I read reviews before coming here and yes they warned me it was small. BUT its smaller than you think. I can almost say its a little bigger than a bus. the aisles are really compact and the bathroom is right next to the kitchen... real interesting place alright. It gets crazy busy dinner time, so prepare to sit on each other's laps! The food was mediocre good, and nothing too exciting to me. Probably just a one time thing just to follow that hype.
(3)
Russell S.

Loved the food, and the prices. Also, the atmosphere, which reminds me of the small eateries I've enjoyed in Japan and elsewhere in Asia. Why the low rating? It's because of their Cash Only policy. Specifically, their Cash Only policy which is not forewarned by any signage. None. Didn't know it was cash only until it was time to pay up. The waitress/hostess could not have been any less helpful. Not exaggerating. Had to abandon my son at the table and then scout two city blocks to find an ATM. In the rain. Hate to ding them with a low rating when I enjoyed the food and atmosphere so much. A handwritten sign with two words ... "Cash Only" ... and this would have been a 4 Star Review.
(2)
Tiffany A.

This is by far the best Thai food I have ever had. I will say the customer service is just average but the food makes up for it. It always tastes fresh plus the prices are cheap. I would definitely recommend the pad Thai or the green curry.
(4)
Martha T.

Oh Thai Toms... If you are looking for good thai food, this is the place to go on the AVE. There are a lot of different thai options but this one stands out. The place is small so you usually have to wait for a seat but the best time to go is before the lunch time rush or for an early dinner. Not all of the meals come with rice FYI! HINT - if possible, do not sit on the booth seats facing the kitchen. If it is busy, the server will squeeze past you every 2 mins to get people's food. It is very annoying.
(3)
Jayson N.

Thai tom is a small place on "the ave" in the u-district that offers good spicy thai food. When ordering i recommend you get no more than 1 star if you are not a fan of spicy food. Anything more and you will not like how spicy it is. For me, i love spicy food soi usually opt for 3 or 4 stars.. the pad thai is not the best ive had but its good. So is the cashew chicken. This place only seats about 15 people and it gets crowded around 6pm for the dinner rush. There is always a line unless you get their early. Inside the restaurant is crowded, compact. Tom or whoever is cooking cooks right in front of you. Its not exactly the cleanest place but the food is quite tasty. I recommend thai tom if you are in the university area looking for yummy thai food.
(4)
Donald G.

You never really get to see what really goes on behind the curtain when you go out to eat. Well at least not at this place. It's as transparent as it gets. From the immediate spiced-aroma filled closet sized, for lack of a better word, 'hole in the wall', to the instant sight of the head chef arduously and swiftly juggling four, sometimes five skillets at once, with front row skin searing flames consuming what little oxygen is left in the quarters is almost like you have traveled back to the origins of the cuisine. Sitting at the bar table, the waitress periodically grabbing the prepared food over your shoulder to deliver to the other 4 tables, and the sous chef moving like clock work grabbing the searing hot skillets from the chef the moment it leaves the flames only to hand off freshly cleaned ones back to him in a matter of seconds lets you know that these guys mean business. The real deal, anti-run-of-the-mill, instant gratification type of business. Not to mention that the food meticulously prepared in front of our eyes was second to none. Hats off to this gem of a gastronomical experience.
(5)
Delilah R.

After many visits and a few evenings where I opted to take out instead of dine in, I'm finally here to say "COME"! The food is delicious and full of flavor and heat. I'm a hawt kind of girl and I stick with 3 stars. I'm working on getting more hot....we'll say it's my 2010 resolution. Much has been said already so I'll cut to the chase. It's smokey up in her. If you're personal inhalation system is tweaked, prepare to watch it go whack b/c the smoke gets thick on busier nights. Best seat in the house is in the corner at the bar. Especially on cold nights. It's loud, so coming here with a hangover or headache = no bueno. It's cheap but don't forget your cash. No cards or checks. Last but not least, it's little. Really. Be prepared to wait outside for a while to get seated (like even a half hour) or opt to take your order to go. The slowest I've ever seen it was on a Sunday, mid afternoon. Sort of perfect if you ask me b/c parking is free and a little easier to maneuver around 2pmish. Go. It will not disappoint.
(5)
Jeffrey B.

honestly, i hate this place and i enjoy walking by it nearly every day on my way to What da Pad/OK Noodle where the food is way way better-zero wait, they take CC. TT is; Inconsistent quality, rude staff, cramped and loud, wait wait wait, no credit cards-too expensive. I work a block away and have for 7 years, i know the ave and this is not the place to go-everyone just thinks it is. Im done with it. Stop standing outside this loser and walk five more stores south and get the best Thai food on the ave-period.
(1)
Ryan M.

This place is great. I've tried nearly everything on the menu and have loved almost everything on it. Aside from the great food, the staff works extremely hard to serve their customers. They are very kind and helpful.
(5)
Mark W.

Wait time and seating is the downfall. I understand some find this to be entertaining that they must wait to sit elbow to elbow but the food is fairly basic. Service at times is good other times its very unfriendly.
(3)
Louis C.

Two words: Seriously GOOD! Recommended by a frd of mine as I was planning a getaway weekend w/ my gf down to Seattle for a lil' food, sights & of course, shopping! :P My orig. plan was to visit Luc's for a French dining exp, however, they were fully booked til 10:30pm & so we switch plans to have dinner @ Thai Tom instead. Arrived at 7ish & waiting for about 10mins for our seating. Ordered the Deep-fried Tofu w/ Peanut sauce dipping as appy, Cashew Chicken & Pad Thai as entrees. Deep-fried tofu was served w/ a fresh batch of peanut sauce. The sauce is so yummy that you can't just drizzle them on top of the tofu, you have to dunk the whole tofu cube & pop it in your mouth. I find the Cashew Chicken a bit on the saucy side or they just didn't gimme enough rice, and so i ordered a side of rice. The Pad Thai is also very delicious, the flavor & feel of it is very authentic. Thai Tom is one of those rare places where i feel completely satisfied after eating. My gf & I both agree on that note & as such, we revisited again the following day for lunch. For lunch, we ordered the Tom Kha Gai Soup w/ Shrimp & the Spicy Noodle w/ Chicken & Shrimp. As usual, everything was cooked fresh right in front of you. Tom Kha arrived first & we find it on the sweet side probably due to the coconut milk. It was so-so dish, i would probably order the tom yum next time. Although a bit disappointed but we did leave Thai Tom on a high note as the spicy noodle w/ Chicken & Shrimp was made to perfection. Overall, i would recommend all my fellow foodies to try this place if you are going to be in the Seattle area. I, for myself, am almost certain that i will find any excuses to go to Seattle just to visit Thai Tom!!!!
(4)
Robert M.

I dig everything about this place. It's small, the food is outstanding, and the prices are insanely reasonable. If you're lucky enough to sit within arms reach of the cook and witness the making of every meal, you too would be amazed. This place is so tight you can almost feel the flame from the stove slightly singing your eyebrows. Sit at the bar to get the full aroma of ginger, onion, and garlic, as they hit the blistering wok. It's a smell I could detect from our hotel 2 blocks away. Thai Tom, you're calling my name and you're one of my top Thai dinning experiences thus far. I measure the rest to you. -Coconut Milk Soup: Sucker punch yo mama good! -#16 Panang Curry, Sucker punch yo self good!
(5)
Michael K.

Thai Tom could possibly be the best Thai place in Washington. I've never dined in and good luck trying. But luckily, I lived real close while I attended UW and just ordered my food to go. Their pad thai is the best. I don't like getting pad thai at any thai places but there's is way official. Their basil fried rice and other fried rices are amazing as well!
(5)
Crystal D.

Authentic Thai Food prepared in front of you. I loved it! I don't eat Pad Thai unless I eat it here. Haven't been to Thai Tom in a while, because I don't go to school in that area anymore. I miss it! Just a tip, the star rating on spiciness is on the spicy side. So don't over do it and ruin your experience! :)
(4)
Lauren B.

Best Thai food I've ever had, and a fun, crowded, tiny restaurant. Be ready to wait, but it's worth it! I particularly love the basil fried rice, which I can get two meals out of for less than $8. It's always a treat to watch the fry chef cooking - I'm talking about the one with the "Thai Son" tattoo. He reminds me of the Boiler Man from Spirited Away, grabbing various herbs and powders from here and there and making amazing concoctions... magic! Cash only though!!
(5)
Andrew H.

I was Thai Tom-deflowered yesterday, the food lived up the the amazing hype it gets...just one thing though, I don't find it all that hot. I got the 5 star and I didn't even break a sweat? (full disclosure, I am a masochist with an uber high tolerance). I'll try to add something constructive to the plethora of previous reviews: - Yes, the service here is kind of *surly*. They will try and take your plate prematurely, and get you out the door ASAP. But, they have a business to run people, and a very small business to run it out of. - The place is a bit...dirty. This doesn't really bother me, as long as the food's good (it is!) - As others have noted, CASH ONLY. If you're a reward-points-accuring-shithead like me, it can be a bit of a shocker. Why 5 stars? The quality and VALUE of the food more than made up for it! Penang red curry was very flavorful (again I would've like it at least twice as hot, but that's just me) and for $7.50?! How in the shit can you beat that? ANSWER: YOU CAN'T.
(5)
Burp B.

5 star for the food but extremely rude waitresses.
(1)
Josh N.

Only my second time eating Thai food, but it was very good. Ordered 2/5 on the heat scale, but my friend who was with me said it was more like 3.5/5. Pretty spicy, but still tasty. Got right in and out at lunch time. Definite hole in the wall. Probably wouldn't have ventured into this place walking the streets, but I would have missed something then...
(4)
Kar H.

If my vegetarian daughter ends up going to U of W, I know she won't starve. This Thai restaurant was unbelievably tasty! Chicken coconut soup was the best I have ever had and the tofu pad thai and tofu green curry were outstanding. A bit of a wait, but patience is rewarded.
(5)
ShmoHaw K.

To add to Stephanie G's Review on 12/20/11 where she gave Thai Tom 4 stars and wrote the following: "DO NOT come here if you are expecting pages of pretty options DO NOT come here if you're claustrophobic DO NOT come here if you want extensive decor" I will add: DO NOT come here if you are expecting sanitary conditions. Witnessing open food containers on the floor behind the cooks, dirty eating areas, and a large flightless insect on the ground was enough to turn me away.
(1)
Michelle H.

What? Another five star review? What? Hitting this place twice in a weekend, on the way to and from Canada? What? Ordering the most flavorful and well cooked spicy noodles I've ever had? What? Watching the chef and assistant put on a culinary show like none other? What? Not having to wait more than 10 minutes or so to get a seat at the bar? What? Cash only? Thai food will never be the same after my experience with Tom. Everything will be compared to Tom. I can't imagine anything better. What? I'm okay with that.
(5)
Anna L.

This place is friggen awesome. A one man cook (with an assistant for the appetizers), I am glad I waited with my group of 5 for a seat. You watch the chef at work (literally in front of you) and it can be a little too hot for comfort. This place probably sits 20 at best? Good value, especially for Thai food. I had enough leftovers for dinner and then some, for under 10 bucks with tax/tip. A different experience in itself, feels like it belongs in Austin, Texas! Please?
(5)
April F.

Sooooooo goooooood!!! And so cool to sit at the counter and watch food being made!!!
(5)
Sean C.

Ground control to ...? Before I discovered Seattle, many family-minded and/or workaholic associates who almost never left the Eastside swore to me that a tiny, dirty and overcrowded restaurant on University Ave (who calls it that?) was in fact the best Thai restaurant in the area. After a few research visits, the advice I have to impart is not to come here if: - You want to socialize and your whole party is not fluent in ASL. - You hold the delusion that restaurant kitchens are as clean as yours. - You are a vegetarian/vegan who cares about cookware cross-contamination. - You intend to pay for your poison with anything besides cold, hard cash. - You don't mind inevitable splatter if you're front and center at the counter. - You have an aversion to combining Thai food with Thai music. - You expect the prices on the well worn wooden menu to be up-to-date. - You eat at normal lunch or dinner hours and lack patience for a wait. The curries and noodle dishes are piping hot with excellent flavor and a bit sweeter than is restaurant standard and despite the white I will get the spice level requested. The most striking attraction here is that, after careful analysis, I have concluded that the main chef is half-machine. I was here for about an hour and I don't think he stopped moving, often working on 4-5 pans at the same time with brutal efficiency, which may have evolved due to satisfy the staggering amount of patrons and take-out orders. Why is ground control needed? Inconsistency. A consequence of faster than light speed cooking is that portion sizes and spice levels tend to have the same average but higher standard deviation. Even so, Thai Tom is well worth the minor risk or another try.
(4)
JC D.

My out of town guest thought they would show ME a good place in my own town. This is place is pretty badass. Dude behind the grill is from anotha' motha'. He holds down the fort by himself. Order after order he's the cookin' away what a 3 person kitchen would do... impressive. We all enjoyed our meals. Mine felt a bit greasy, but it is what it is. The flavor was not off, just the tofu was deep fried and I like mine grilled and sauteed. Crazy thing of all is that half way through dinner rush the kitchen stopped. I was sitting at the counter by the grill and they were serving up a chicken soup that was not in the menu. I look back and the whole staff was sitting at a corner table enjoying dinner. Crazy funny to stop the shift. after a good 20 minutes they were back without a beat. I'm down; I'll be back.
(4)
Honest-a-bliss R.

The Best Thai in Seattle, hands down. But, cash only and you may have to wait outside to get a limited seat inside.
(5)
Brandon G.

Thai Tom has probably the best tasting food I have tasted on the ave. So why am I only giving it 2 stars? Me and a friend went here and ordered phad thai. It was delicious. We both missed class the next day do to some sort of food poisoning like illness... I can only suspect that it is from the one thing we both ate the day before. The phad thai. I will no longer be going to Thai Toms, despite the deliciousness. My health is much more important to me.
(2)
Tim F.

This place seems to be perennially packed. It's in a slightly sketchier part of the U district and basically a hole in the wall. Go inside and you'll be greeted with flames as the chef works elbow deep in front of the hottest grill I've seen. I love the food, probably at least in part because it is all slightly singed. The Phad Thai and Phad See Ew are easily the best in the area. You can take out if you don't want to wait in line
(4)
Kate N.

You often see this title plastered on other reviews, but they're all lying to you! Thai Tom is by FAR the best Thai food you will find in Seattle! There is usually a line so be prepared but you will be rewarded with the most amazing food! If you a lucky enough to get a seat at the bar you can feel the heat from the stove as you watch the chef prepare 15 dishes at once! It's really lunch/dinner and a show! You can always call ahead and order to-go if you just can't wait to sit down. Their spices are right on par.. if you want a medium dish order a 3.. if you want spicy.. beware of the 4 star!! NOTE! THEY ONLY ACCEPT CASH if I remember correctly!
(5)
Kasumi L.

I moved away from Seattle 6 years ago and I miss this place SO badly!!! I make it a point to go back every time I'm in town and order the Chicken Pad Thai, 2 stars. I've eaten Pad Thai at a several other restaurants in Seattle and none come even close to the great taste and authentic quality that Thai Tom offers. This is place is a gem. P.S. It's worth the wait (the service is fast once you're inside.) Cash only.
(5)
Nghia L.

Best padthai I've ever had in Seattle area. It's cheap eat, everything's less than $10. It's definitely my regular place when I go to U district.
(5)
Michael D.

Best Thai Food!!! The chef is amazing! Food Network should visit this restaurant.
(5)
MarkAndMiranda C.

Yeah its a dive, and yes its small and always crowded. But the food is simply amazing and totally worth the wait. We come here at least twice a month. Its so cheap and the food is so good. We've tried everything on the menu, and loved almost everything. My favorites are the Eggplant Ginger, Panang Curry, Pad See Euw, and Swimming Rama. Sit at the bar if you've never been here before. It's quite a show. Oh, and bring some cash.
(5)
Tyler M.

DO NOT GO HERE. SERIOUSLY. To start off, this place is ridiculously over-hyped. The hole-in-the-wall vibe and location in North Seattle is really the only cause of their success, as rich white people flock to it so they can feel like Anthony Bourdain. Maybe those strange little plates, too. What's terribly wrong with this place isn't that the food is awful, because it isn't. It's pretty average when compared to the other Thai places on the Ave. Just not worth waiting in line forever, so that alone should be enough reason to try Tara Thai, or Thaiger Room, both relatively the same quality (Tara Thai is actually my fave). But here's the kicker, and what lowered it to a 1 star. Whenever I review a restaurant, I mention that I've worked mostly in the restaurant industry. As such, I know how to tip, and generally, I overtip. After watching the amount of stress a server goes through in an average day for crap wages, only to be stiffed by cheapskates using groupons, I'm always very conscientious of how much a 25% is appreciated versus 10% or 15%. That being said, here's what goes down as the single most infuriating moment I've ever had with a waitress. Go in with a friend and sit at the bar. Waitress takes my order, and isn't seen again until the check comes. I only have one glass of water, not refilled. The food is delivered by the cook. Because he's a foot away from me. I was the one paying, and I tip 15%. Because the waitress didn't do anything, she doesn't get overtipped. So, we get up to leave. I get outside, and see the waitress has followed us, and tells me that I had not tipped enough, and demands more. I was too pissed to speak. The fact that I tipped the STANDARD amount to a server who barely has to do anything is already pretty generous. The fact that she insisted that I fork over more after leaving the restaurant is unequivocally the cardinal sin of a server. The only, ONLY justification I could think of would be a gratuity, which was not mentioned at the time, and a previous reviewer stated that a 20% gratuity is apparently already added in. Which means they in fact wanted a tip over 15% on top of a 20% gratuity for mediocre food. Other reviews mention this happening to them as well. Anyone reading this who works food service is likely either very jealous of these people right now, or wanting to throttle them. Stop going here. Stop it now.
(1)
King C.

Overrated. Super busy, mediocre portions. Worst part - small venue and way too noisy.
(2)
Audra D.

YUMMMM. A friend from out of town told me about this place today and so we went...and it is seriously good stuff. All of the cooking is right in front of you because the place is tiny! The food is amazing and service is great. Highly recommend the Mango Sticky Rice if it's available the day you go!
(5)
Mark M.

This is my favorite Thai restaurant anywhere. Their restaurant has a very unique atmosphere. It is VERY small and VERY tight. I think this adds to the "hole in the wall" appeal of Thai Tom. Even though they have multiple cooks, the food is very consistent. I've never had a bad batch of Thai Tom, it is always perfect. The only gripe I would have, is that it can get very busy, and have a long wait. At peak times, expect about an hour to get inside. Once seated, they are very quick about getting your food. I usually order take-out, since this is much easier. Its always best to plan ahead, since if they are busy, it might take 45 mins for your food to be ready. Overall, it is definitely worth the wait.
(5)
Kate S.

4 1/2 stars... I don't think there is much more I can add to this. All 600+ reviews sum this place up nicely. It's small. It's busy. It's good. My mind wasn't blown with ~how~ good it was, but it was definitely up there with some of the top Thai places I have been. The lopsided stool was strange to sit on, the music really loud so me & my school buddies didn't get to chat much -- but watching the people cook was awesome and by the time we had our food we were too focused on actually eating to talk to each other. The prices are good, and you'll leave stuffed and happy.
(4)
Tuan L.

Thai Tom is awesome. I love the fact that it's small, and yes it's a bit cramped, but that's okay. You feel as though you're in the kitchen, right next to the chef. You can hear the sizzling of the woks and throughout the room there is that distinct smell of thai food. I am amazed how efficient they are with producing so much food given the size of the place. They definitely have a system that works. The food was amazing. Spicy and flavorful, and prices were decent.
(4)
Carrie J.

I went here for lunch. This hole in the wall with low capacity (you should go in a group of two) has really loud techno music and the cook is in the middle/front of the place cooking REALLY fast. It is a cultural experience. I loved the ambience and the decor. The bathroom was definitely questionable and I thought I might get murdered in there. The food was top notch and very affordable.
(4)
Fareed A.

Thai Tom rightfully deserves its place above all others. It is small, cramped, hot, and usually loud - and the food is consistently wonderful. Compared to other places around Seattle Thai Tom is good because everything is precisely balanced. They get everything right: texture, spiciness, sweetness, salt, sour, and it isn't even too oily. Their peanut sauce is amazing, the fried tofu is perfect. It does take a while to get a table, and I've never been a fan of lukewarm takeout, so stick it out and wait. Service is fine, if not a bit harried. They are cash only! Don't miss the Thai iced tea, it has a great strong flavor. You can get 10 stars if you really want something spicy!
(5)
Bry B.

PROS Best Thai I've had yet Cool decor CONS Do not accept cash Parking can be really difficult to find Consistently bad service from the servers
(5)
Paul K.

Yuck! That was the first thought that came to mind after my first bite of their Thai fried rice. For $8.75 I didn't expect gourmet but geez how on earth do you get fried rice wrong? Come on man! Rice was soggy, chicken was dried out like jerky and there were two wimpy pieces of basil that were to say "re-used." I've been to Thailand and I've had great Thai food in Seattle that is comparable but this place is a travesty towards representing what Thai food actually tastes like. For goodness sake don't go to this place, it's a waste of time, money but of utmost importance, it's not worth your appetite, you'd be better off getting frozen Thai food at Trader Joes.
(1)
C Y.

A hole in the wall restaurant that turns out some mighty good tasting Thai fare. However, seating is limited and we watched in amazement the speed in which the cook turned out dishes. Food was literally flying. My friend commented after watching that he'd wouldn't like to be the one cleaning up at night. From futher examination perhaps it isn't cleaned up at night?
(3)
Mike C.

Thai Tom's used to be one of my favorites -- and I have to admit it still tastes great. But I don't go there any more because it's just too risky. I took a couple of friends there several months ago and they both ended up with food poisoning (vomiting). I've never had it that bad (my stomach lining is pretty bulletproof from trips to Mexico, street food in SE Asia, and lots of taco trucks in the US), but I have rarely if ever had a pleasant bowel movement after Thai Tom's -- this may be more from the grease than from filth, but either way that's not good. I've also had another friend report picking up a menu off the table and having a cockroach crawling around on it. The other downsides of Thai Tom's: 1.) It has always been hard to get into with a frequent line out the door, and they'll tell you it's a ten or fifteen minute wait, even if it takes over an hour to get seated and served, which sucks to not be given the right expectations. 2.) Cash only. 3.) Service is not great; frequently overworked, but at the same time the waitress demanded a tip from my friend even after forgetting a drink order (that she charged for anyway) and also giving him the wrong food order. They will also try to rush you out sometimes (because of the line). 4.) Cramped and loud. 5.) Used to be very cheap, but the prices have gone up -- not out of proportion with the rest of the economy, or with their popularity, but given the other negatives, I'd rather spend my $7 somewhere else. The somewhere else I'd rather spend? Just a couple doors south at OK Noodle. They're never too busy, healthier dishes and much cleaner, and great service. More erratic hours, but I'll take them over Thai Tom's any day.
(2)
Brian Z.

This place is a mecca for spicy Thai food lovers.
(5)
Meagan K.

By far, the best Thai food I have ever had. I generally order food with a 5 rating for spicy, and it's usually pretty ok. At Thai Tom however, I ordered a 5 and it was by far the spiciest thing I have ever eaten. It was amazing! You get a ton of food and it was super cheap; although busy it was fast and efficient. By far the best thai food I have ever eaten.
(5)
Katya L.

I really want to like this place, especially as everyone and their dog raves about it, but I just can't. Granted, I've only eaten their food twice, but both times the noodles that I ordered (pad thai the first time, poor man's noodles the second) were burnt. The pad thai was crispy and ketchupy, the poor man's noodles had scorched hunks of something that might have been egg once... disappointing. My boyfriend's yellow curry was tasty, and I remember the eggplant and ginger chicken being good. His food came out perfect both times and mine was burnt both times. At nearly $20 for two dishes, it's really not worth it. Also, the space is cramped and smoky, the service is half-hearted and slow and the wait is ridiculously long every time. For a to-go order we waited a half hour. Considering the number of times they've been shut down by the health department, I can't imagine why people still flock there. For unreliable quality and potential health hazards... no thanks.
(2)
Jan S.

When my husband raved about this place, I was skeptical. But while walking down the Ave, this place had a line waiting outside while other Thai places nearby had a lot of tables free. We decided to try this on a Tuesday night so that we wouldn't have to wait. The bad things first - the place is filthy! I love small hole in the wall restaurants and dive bars, but this place is the dirtiest places I've ever eaten at. A lot of people mentioned rude waiters, but I didn't experience any rudeness. I noticed the chef tasting the curry with a spoon and I really hope he cleaned the spoon before tasting again. Now the good part - the food here is amazing! I ordered the Panang curry, while my husband ordered green curry and they both were delicious and bursting with flavor. I am ready the brave the crowds and filth to try everything else on the menu. A word of warning for vegetarians/vegans. They use oyster sauce in their curries and you need to tell them specifically not to use it.
(5)
Danielle H.

I'm not sure if maybe I just got an off-order or something, but the Pad Thai was not good. The noodles were way too chewy and the chicken was dry and hard. I was completely underwhelmed and do not understand the hype. Additionally, the restaurant is TEENY and loud. I got my food to go, but just getting in there to pay was a feat in and of itself.
(2)
Chad Y.

One word sums up this place: Awesome...no seriously, it is awesome. Thai Tom has some of the best thai food I've had in Seattle. (not that I have had a lot, but it was certainly delicious). The wait for a table can be long (and be sure to have your entire party there), but well worth it. Definitely a hole in the wall, but the menu features a great selection and great flavor. My friend and i shared the vegetarian spring rolls and the fried tofu. Both were really good. Great flavors you expect and it hits your tongue beautifully! I had the chicken curried fried rice (2 stars) and its flavors were bold and pleasant. The downside...the 2 stars seemed really hot and more like 3! Still great though! Service is quick and efficient. If you get a counter seat, beware of the flying hot pans. Also it is so awesome to watch them cook all the food. Its so quick efficient and just amazing to watch. Definitely a place to check out! Oh..don't go in a group, you'll be waiting there forever!
(4)
Thomas J.

Super good food. I do make a point of always talking about them to others. Not sure about the health code stuff. I've never bin sick from there food. The seating sucks because there is never any room. All in all best Thai I have had in Seattle.
(4)
Orion B.

I spent a lot of time in Thailand, so I don't understand why this place is popular at all. I got three pieces of burnt chicken with my pad thai. When I ordered a 4/5, I got more like a 1/5. The rice noodles are soggy, overly salty, and they use cheap vegetables that taste prefrozen... like carrots instead of things that are typically in authentic pad thai like gai lan or morning glory.. they even skimp on the broccoli. They currently have a score of -49 on food safety inspections for improperly trained workers, improper sanitation practices, workers that are untrained without cards, the list goes on. You can look on dinegerous.com if you want to see for yourself. If you want authentic, go down the street past the post office to Noodle Nation.
(1)
Kevin C.

The yelp reviews is what brought me here in my visit to Seattle. This would probably be categorized as a more upscale hole-in-the-wall, but still a hole-in-the-wall. If you've been looking for a hole-in-the-wall that has good food, look no further. The food is cheap and the portions are decent. Thai food is usually pretty flavorful but this place adds a little something more than flavor that made it delicious. I got the Panang Curry and it was really really good. Depending on where you sit, you get to stare in amazement at the chef while your are eating the food he just prepared for you. Be prepared to wait because the place is tiny but the wait is well worth it!
(5)
Thu N.

Yummy! A friend recommended us go here on the weekend during my visit to Seattle. I can say this is the first pad thai that reminds me of eating it in Thailand !!!! Soooo gooood. The place is super crowded and tiny. I love these holes in the wall places with authentic food. We got Panang curry too and that was delicious. I can't wait to go back to Thai Tom to try everything else on their menu!
(5)
Florencia K.

Went there thousands time and was never able to predict the food. Overall, they were amazingggg! Sometimes it was a usual Thai food. I love the pad Thai!! Don't forget to bring cash since it is cash only.
(4)
Kate G.

This is the best Thai food I've had in Seattle. The green curry dish is delicious and full of flavor. I've been telling all my friends about it.
(5)
Sasha S.

I have been frequenting this restaurant for over 10 years now. Watching the chefs at work is amazing, but incredibly the food is even better. I do not live in the city anymore, but try to visit once a year to see friends and get the best thai food on the face of the planet!! Fried tofu-steamed veggies and peanut sauce spicy! Handle it with a thai iced tea! You will thank me later
(5)
Mona N.

This hole in the wall makes me feel like I'm on the streets of Bangkok. I only tried the pad thai. O.M.G. So good! I've read about people complaining about the burnt noodles - au contraire - I love that the pad thai has that smoky charred flavor - that's what makes it so good! I did wait 20 minutes to get a seat. The place is tiny and is not good for groups or kids. Service is perfunctory. It is basically street food but indoors. You will come out smelling like pad thai and your shirt will still reek 24 hours later. Is it worth it? Hell yes! Oh and bring cash as they don't take credit cards - like I said - it's like an indoor street food stall. Smell ya later.
(4)
Nhung D.

Food - A Atmosphere - D Service - F They have some of the best thai food around, but they are so rude and the restaurant is small, dirty, hot and they play very loud music. Oh, and they have cockroaches! They also force you to tip. So I have opted for to go orders. My favorite dishes there are pad thai, and yellow curry.
(3)
Michael M.

First of all, this 5 star review is based on food, flavor, and quality. Thai Tom has the absolute best peanut sauce my wife and I have ever tasted! This place is a must and if you are visiting Seattle, you HAVE to try the food here. Is the place small and the decor funky? YES. Is the seating tight and the wait long just to get into the place? YES. Is the food as amazing as I am saying, hands down YES! While its true, there are some negative reviews for this place on yelp, if you read carefully, most reviewers criticizing non food items i.e. ambiance, decor, etc.. Food wise this place is great for cheap eats and fantastic flavor, go to Thai Tom, you will not be disappointed!
(5)
Stacy C.

I called to order takeout and had a question about an item on their menu. The person who answered the phone was very rude and told me that I had to go somewhere else. I was trying to tell him it was ok if they didn't have that item and I'd still like to order when he told me they were too far away for me. (He didn't know where I was calling from). Then he hung up on me. Won't be eating here.
(1)
Angela W.

This very small restaurant can accumulate long lines out the door! Make sure you wear warm clothes while waiting because it gets chilly in Seattle. Ambiance- When I first stepped in, there was a pungent smell that wasn't so pleasing.. but over time, I got used to it and forget that it was there. The place inside was very tiny and very dimly lit in the far corner of the room (which is where I sat). The Decor, the tables, and chairs were all very authentic! The chairs were very small stools and while sitting, it can be very crowded. The food is cooked in the same room as you, in other words, the cooks are not boarded off like most restaurants so you will smell like Thai Food. Food- I ordered the Padt Thai and Swimming Rama. They were both delicious and came with a scoop of rice on the side. The Padt Thai noodles were a bit on the harder side, but the tastes blended beautifully. The Swimming Rama is a very popular dish. It comes with meat and a very thick peanutty sauce over fresh spinach. Definitely worth the try and you might need extra rice for this saucy dish! I highly recommend the Swimming Rama.
(4)
Aaron L.

If you need space when eating, this is absolutely not the place for you. However, the vibe and atmosphere is incredible for those that want an interesting, unique thai fodd experience. Oddly, I have been sat in the same spot for the last 3 visits, which is the far right corner right next to the stove. My wife's face and mine both turn a slight color of red, due to the heat. But that is all part of the unique experience, I guess. Anyways, I keep coming back to the place. And when friends visit from out of town, I will usually try and take them there for a fun night with great thai food. Aaron
(4)
Sandy H.

In search of cheap eats in the U-District, and a friend suggested Thai Tom. So glad I was introduced to this place! I went there twice in one week it was so good. Beware, their spicy rating is a lot more liberal that other places around town! The Space Tiny. The kitchen is the dining room. The waiting area is the sidewalk outside. Expect a wait when you get there. Best to go at off-peak times to avoid a 20 minute wait. Sit at the bar and beware of the heat! But as a bonus, you get a front row view of the cooks at work! The Food Inexpensive, delicious, and VERY SPICY! Just thinking about this place makes my mouth water. When asked how spicy you'd like your dish, aim low. It'll still be spicier than you expect. The pad thai was so tasty! It reminded me of street vendor noodles in Bangkok. Very chewy and not too sweet (as some places tend to make it). The Service Friendly, speedy. For a place that is always crowded and in such a tiny space, they seem to have their rhythm. Extras Don't forget your cash! They don't take cards.
(5)
Dani B.

This place really justifies the statement that says some of the best restaurants are literally holes in the wall. This place is tiny but serves some of the best noodles I've ever had. Everything was super cheap and full of delicious flavour. The service was fast, friendly, and these people really know how to move in small cramped places. I will definitely be back the next time I'm in Seattle, i'm already craving it as I write this review.
(4)
Nicholas H.

I'm probably the only person I know who's ever not had to wait to be seated here, so just be warned, you will have to wait. There are a ton oh Thai restaurants on the Ave, from middling to bad quality, so I didn't really have my hopes up when I walked into this little hole in the wall. I thought it was novel to watch the food being prepared like at a Benihana with less juggling, but the real treat came when my plate hit the table. This is the best Thai food on the Ave, bar none.
(5)
Shannon P.

Best Thai restaurant in Seattle. The chefs move so fast over the woks that they are blurry. The food is so delicious that after eating here you will probably be disappointed in every other Thai restaurant you ever visit. Their Tom Kha Soup should be a regulated drug. You have to pay with cash and it can be a tight squeeze if your party has more than 2 people.
(5)
Shannon W.

Hands down my favorite thai place and I drive from Edmonds for the good eats! Been haunting this place for years. Love the phad thai because the noodles are skinny and almost burnt... soooo good that way!!! And the red curry is amazing. Haven't had a bad dish yet. Typically I'll leave with my lips on FIRE and they stay that way for hours. Yummm! Mama like!! The vibe is groovy and watching the chef throw food around is half the fun. Sometimes the workers can be a bit standoffish... especially if you show up a few minutes before opening time. But they can't blame hungry Thai Tom lovers!! Cash only! Scary bathroom! Heard a rumor that it's shut down? Must go check that out for myself...
(4)
Matthew M.

The best Thai place ever! It's even better than the one in Los Angeles, the city that hold the largest Thai population outside of Thailand. It's a cute little, narrow restaurant with what seem to be only one chef cooking everything at a fiery speed and no more than 2 waiters. There's a few tables that seats only 2 and a good sized bar table with all actions of the kitchen in view on the other side of the table. The menu they handed me was very interesting. It's on a long wooden... plank (I'm not sure that's a right choice of word) with the dishes written on both sides. The beautiful menu alone is one of the best highlights of this restaurant. I would add a lot more little details that sparks the highlights but it would be too long and boring... The 2 waiters were quite cute, and friendly! I entered with no cash thinking they'd accept credit, but when I asked, they said it's cash only policy. However, they directed me to the nearest ATM at BoA at the nearby intersection. They were nice enough to let me cash out while I wait for the order. After returning to the restaurant, my food was already there, steaming hot. I ordered somewhere between #15 to #18, with chicken and spicy level #3. I wouldn't dare go for a spicier dish... unless I got used to it... I only saw chopsticks and I was afraid for the possibility of insulting them by asking for the western silverware, so I took the risk of making a big mess with the chopsticks. It was surprisely easy to use! Almost like holding a pencil! I know I know, I'm from Los Angeles, one of the city with very high Asian population outside Asia... I should be an expert... yeah yeah... whatever. The Thai iced coffee I ordered with my meal was so delicious and such a quencher, for both my thirst and over spiced tongue! I'm if they refilled my drink while I wasn't looking, because it took quite a while to empty that cup! It wasn't a very big cup... I love the service, the atmosphere, everything about that restaurant. I would come back there again when I visit Seattle again. Actually, I'd go straight to that restaurant as soon I land in Seattle...
(5)
Yaniv G.

This food is great, but the service sucks ass. The music is blaring and terrible, the staff behave as if they are bouncers at a party you haven't been invited to. I don't care how popular they are, I have been there a number of times, and every time am impressed by how poorly they behave. For take out, its great. But if you are going to eat there, expect to be asked to hit the road as soon as you're done eating. And don't expect them to ask nicely.
(3)
Maia B.

This place has better Thai food than Thailand. The Swimming Rama is the best. While dining there once, my friend said to me "I think that's the first time I've ever seen you finish a whole plate of food".
(5)
N. R.

I am dazzled by the chef. I think he is a superhuman. I get little hearts in my eyes when I watch him cook... Food is great! Noodles are the biggest hit right here. Portions are a bit small but it suits the price. By far my favorite place to eat in U district!
(5)
Ingrid A.

This place has THE BEST Thai food in Seattle, and I'm only writing a review because the current 4-star rating is so ridiculously inadequate. Thai Tom is the real deal: this is how food tastes in Thailand, by which I mean PERFECT. They don't skimp on the spice, and the recipes are as authentic as they come around here. Though the space is cramped and hot, take-out takes forever, and the service is nothing special, the incredible food more than makes up for the inconveniences. The menu descriptions suck, but trust me and get the #12 with fried tofu. You'll be back on Yelp giving them 5 stars later that day.
(5)
Curtis C.

This place ROCKS! This was one of the places i used to frequent when i was at the U and still one of the best places out there for Thai food. Too bad its stuck in a place with little street parking and small venue. I would say that the Thai food is amazing. I usually get the Drunken Noodles to go and that thing is so hot when i get it, i usually burn my hands holding the take out box. The food is on the spicier side but extremely flavorful. The service is smoking fast (five to ten minutes when theres no que) and the staff usually pretty friendly (when theres not too many customers). Beware the crowds though. They will swamp that place in no time.
(5)
Sarah C.

Wow. Wowee-wow-wow. Amazing. Although the place is teeny-tiny, it cannot be beat. I totally recommend doing takeout rather than trying to get a table in this smoky, loud joint. I got the coconut curry and even the 4-day old leftovers were amazing. I know that sounds horrid, but it was fridge cleaning night and it was so good the first time around that I couldn't bear to finish it off. Sadly, no brown rice here, but who cares when the coconut curry is so unbelievable!
(5)
Samantha F.

I've decided that after hearing so many good things about this place, I don't think the hour wait in the cold, and then next to the fire, was worth my Phad Thai. Don't get me wrong, it was great. The dining experience was interesting, as well. Lots of flames and fast-paced cooking, all done before your eyes. I got the Phad Thai with tofu and a level 3 spicy. It came with a handful of white rice as well. The portion size was solid, so I had some for lunch the next day. All in all, I would recommend the place (probably not around dinner time on a Saturday night though, my first mistake). I'll be going back to test some other items on the menu. A couple next to me started off with Spring Rolls, and they smelled amazing. I'm hitting them up next time.
(4)
Joyce Man H.

I sat on the bar right in front of the stove and it was practically a show! There's one guy that cooks and he's super ninja fast and when he's done with a dish, he passes the hot wok to a guy with super lightning speed and it never stopped amazing me. The food is really tasty, but my dish was swimming in oil. It was hard to eat near the end. All in all, just your average college joint with cheap fatty food and interesting characters.
(4)
M C.

Assault on your taste buds, initially it's heavenly until the end. So much flavor it's overwhelming. Service = good, cash joint Ambiance = way to small, don't go during summer to much smoke and heat no ways for them to ventilate. Food = Share, good in small amounts Price = $$ Crowd = Students mostly Personal Favorite = Everything was tasty, keep it minimal Worst = lines, cash only (B of A is next block up), crowded Meal for two = 25 Final Say = Take it to go, extra rice!
(4)
drew d.

Today i celebrated my ex-girlfriends birthday at Thai Tom. She was one of the ones! At that time the love of my life. We ate thai food about once even twice a week. She's married and living in India now. I do miss her and think about her every July 30. Happy Birthday Ai-chan! My friend Maya suggested this place to me and claimed that it "rocks." Thai Tom did rock! I was more impressed with Tom the thai cook than the food. He was like an efficient ballerina. every turn he would season, saute, or shake the wok. He waisted no time or spec of energy as he turned and danced in front of the hot stove. It was as if he were playing and arpeggio on the piano very quickly. each note hit complimented the next. It fit perfectly. Amazing to watch. I ordered the Eggplant Chicken. The eggplant was cut into long narrow strips which were sauteed into a rich, sweet, garlic and basil sauce. Overall, it was delightful. However the oil that it was cooked in overtook the rice and kinda greased up the little those little white guys. Nevertheless. Simply good. I once dated a stripper for a good week. She was an exotic blend of thai and caucasian. Her mom cooked dinner for us once. The Tom Khar Khai reminded me of her cooking. It tasted home style. A little sweet but home style usually translate into "Yummy" 4 stars. Word to your MOM jenn! However, i heard ricky martins "Livin' La Vida Loca" pounding into my ears as i sat waiting for my food. The music was horrendous. so minus two for that! Do yourself a favor and Say no to cheeezy radio. You too Thai Tom.
(4)
Gus T.

The food is great but Thai Tom's is just too small, cramped, and hectic. The food is just as good up the street at Thai 65 but you don't have to put up with the cramped conditions. --------------------------------------- Food: 5.0/5.0 Variety: 4.0/5.0 Serving Size: 5.0/5.0 Service: 2.0/5.0 Cleanliness: 2.0/5.0 Atmosphere:1.0/5.0 (Cramped and crowed) Parking: 1.0/5.0 _______________________
(3)
Nathan T.

This place rocks. It is very up tempo, do not come here to relax or hang out, just come to get in, get some great Thai, and get out. I got the impression from some reviews that it might be dirty and nasty, but it's really clean and efficient, just very small. You will feel cramped and get jostled a lot, so if that bugs you, don't go. You will also probably have to wait a few minutes out front, so be prepared. The only secret I have found is to go alone and get a seat at the bar, which lets you skip the line sometimes. The other nice thing about the bar is watching the chef in action- he has a lot of energy. Right now I am addicted to the Panang Curry with chicken, which is nicely minced and heavily sauced, but not overly creamy, which is good. These guys clearly know how to make simple Thai food that caters to tradition and tastes great. A lesson a lot of Thai joints in Seattle could really take to heart. My only complaint is how short the menu is, as a lot of my Thai favorites just aren't on offer. It's disappointing because they are so good at what they do have that I wonder how good the others would be.
(5)
Shirley L.

Okay, so it may not be the cleanest place on the Ave (or anywhere, ever) and it's barely the size of a walk-in closet, but the food here is some of the best Thai food I've ever eaten--and that's worth any amount of potential health code violations and near non-existent seating.
(4)
Sharas R.

Energetic environment with the chef displaying extraordinary cooking skills,the best thai food I ever had. Green curry and spicy noodles, simply yummmmmmy!!!!
(5)
Jennifer M.

I'm TOTALLY going to be unpopular in my house for this, but I think Thai Tom's is just meh. I love me some Thai food, but I don't find myself craving Tom's... I find that the noodles are often so crispy that they are burnt. And it's just not worth the wait. There is often no where to sit and since they have (on more than one occasion) gotten my order wrong, I don't know how they always have such a line out the door. Sorry Tom, I'm just not a big fan.
(2)
Philip L.

So far this is probably my favorite Thai restaurant in Seattle. I love watching the cook at work. He's like Shiva at the stove with seven or eight woks on the flame throwing in spices, meats and vegetables in a concentrated flurry of constant motion. The tom yum gai is out of this world - a little sour and spicy with that sweet lemon grass flavor bubbling through. I also love their pad thai, which is the dryer, lighter variety rather than the gooey, ketchup-y kind found a lot of places. The green curry is deliciously creamy with nice heat. I really love the spiciness of the food at Thai Tom. A Three Star meal will have me sweating and Four has me downing serious amounts of water, so if you don't like a lot of spice be careful. Best to go on your own or with one, maybe two other friends, because the seating is very limited.
(5)
Vince S.

One day I'm going to get a group of UW students together to build rickshas and parade down the Ave to Thai Tom. I've seen this place go from muppet-style hole in the wall shop to dive with great food - to cult following. However, the years of financial success hasn't de-Thai'ified the joint. They keep it "authentic" with the main refrigerator next to the entrance and toilet adjacent the prep station. The food is good bordering great, and the experience is better than Phuket; because when you no longer want to smell durian and fish sauce, you can go home. It may be the most authentic english-menu joint this side of the Pacific.. which means, at times, especially if they don't like you, your food will be served to you the way way booted inmates are fed. Make a negative comment or austere request like, "no salt", and you'll soon be able to empathize with Oliver Twist or better yet, Elaine, in the Soup Nazi episode. Eat Well, The X
(5)
Natasha J.

This is such a great place! I've come here several times for a quick bite to eat. I love watching the chef cooking up a storm. Only problem is that it sort of bugs me how he never washes his hands after he handles raw eggs but I swallow and just deal with it. I've had their pad thai and thought it was excellent. I also had their yellow curry and thought it was too sweet. So, it just depends on what you like and also on what you order, but hey, at least you can watch the chef prepare it. Come here for the atmosphere. One should experience it at least once.
(5)
Sandra S.

The food was delicious....watching the cooks prepare is quite an experience, yes it's a hot kitchen and the reviews of the cooks sweating is accurate. The service seemed rushed but the food tasted so good!
(4)
Anni A.

Oh my yes!! This was a full on dining experience, loved every moment. A friend & I went to check it out this past Sunday. It was our 2nd choice as we found Araya to be closed, Thai Tom turned out to be way better & super fun!! The place opened @ noon & when we got there @ 12:20 there was a line out the door! (it is tiny) We ordered while in line & in about 15min were seated @ the counter right in front of the cook. fun! We really felt like a part of the action watching the guy cook while awesome poppy dance music (beyonce) was blaring. After sitting there for five min. we got shuffled out of the hot seat to a table. Then our delicious food was presented. I got spicy noodle with tofu- YUM! so spicy & the tofu was out of this world. Friend got panang curry with tofu. Again, FABULOUS! The tofu was so crisp & the curry sauce rich & tasty. Service was great considering the place was slammed & everyone there seemed to be having a great experience. I know we did! I'm going back soon for the bathing rama, it looked off the hook amazing. You'd better go... now!
(5)
Neelesh M.

Oh goodness, this place was EXCELLENT. This restaurant came on very high recommendation from a friend and I made a special bus trip from downtown Seattle to the U District just for this place. I walked in around lunch time and was seated immediately at the counter right in front of the stove. When the cook sauteed, I definitely felt the heat from the flame as it was only about 2 feet away from me! I was by myself that day and this is definitely a place where you don't feel weird eating alone - most people at the counter were by themselves it seemed. I got the tofu pad thai and it was beyond great. Unlike at Thai places I've been to in NY/NJ - this food is actually made right in front of you. You see EVERYTHING. Completely fresh. When you take your first bite, you realize this isn't your typical Thai restaurant where most of the ingredients are probably cooked in giant vats. This is definitely the real-deal. Service: Some posts have complained about service. I have to disagree completely. I was greeted by a very nice server and throughout my water was filled constantly. Surprisingly for a Thai place, I did not feel terribly rushed even though I came at the busy lunch hour. The next time I am in Seattle - this will be the first restaurant I go to. Do yourself a favor and make your way to the U District to try out Thai Tom.
(5)
Rachana S.

Thai Tom is a hole in the wall restaurant near UW that is known to be the best Thai food around town. Everyone seems to have their own favorite Thai dish, but my personal favorites are the Spicy Noodle, Panang Curry, and Swimming Rama. Be careful choosing the number of stars for spiciness level though, since they can really make the food be deathly spicy. A testimonial on how good the food is: I used to pack and transport meals from Thai Tom back to California for my family back when I lived in Seattle. Yes, it's that good!
(5)
Mimi L.

OMG... I've eaten here a handful of times and you know what... the food is fantastic. Service has been fine here but def not the best... BUT the last time we went and sat by the wall at that bar~ I had a run in with THREE roaches.. and one actually ran across our counter and my bf had to put a plate on top of it so it wouldn't run to me. We had ordered three dishes and I completely lost my appetite. Good bye Thai Tom.
(1)
Aivia M.

MY boyfriend says this place was great, way back in the day (graduate school, 2001). Because we haven't been there before, and he hadn't been there in years, we decided to finally brave the wait this past weekend. thank god it was a dry night because we waited in excess of 30 minutes to be seated, and another 30-40 minutes for our food. I was so hungry that i started to panic when i looked around at other's portions and realized how pitiful the portion sizes are. while most restaurants offer rice on the side, in a separate dish, this place lumps a tiny bit of rice in a small bowl of stir fry or curry. Sooooo not enough food for the price and the wait. everyone here seems to be saying the food is the best... its so lacking in flavor that they massively over-salt things (i got the sodium sweats, it was waaaay too salty, and with no rice to balance it out i couldn't even finish the tiny portion) and overcook them-- our tofu was not crispy, but burned. My Boyfriend says that a guy named thai tom- hence, thai tom's-- used to be the chef, and that it has really gone downhill. All i can say is, with the great variety of thai all over Seattle, we wont be coming back to the tom.
(1)
Andre G.

This is the only restaurant I like in Seattle, coming from Chicago and San Francisco. My biggest recommendation is to order take-out before you get to the Ave and then walk, bike, or drive your food to College Inn and enjoy. The first time I went I ordered "Panang Curry 5 star-ranks in Thai hottness" and also had some shared soup. A very cute girl sat down and indicated the food was more high quality than in Thailand, and the only place she's been able to say is "fully authentic" in the modern world outside of Thailand. She also mentioned flirting with a guy on the bus and getting yelled out by the guy's girlfriend. I believe any girl with this much gumption. She was right -- the food and place are authentic and extremely high quality, perhaps the highest of quality. I came back the same day and ordered "Panang Curry 6-stars hottness" even though they don't normally provide that option. It was significantly more tasty and to my liking. Watch out for the seat closest to the chef. He works extremely hard. He was there both times that same day, from (at least) noon to 9. The seat I'm talking about is actually the second most farthest to the right from the entrance, alongside the front window. The farthest one is hot, but you won't get splashed. Two people sitting next to me got splashed that same day (yes, I sat in the same place and ordered almost the exact same thing twice in one day). Just sit back a bit and you'll probably be fine.
(5)
Tricia C.

What happened to this place? 2 years ago I would've given them 5 stars because it was consistently good. Their pad thai was amazing. I was a frequent flier, going maybe every other week. When I was in Thailand I was even touting their food as better than what Thailand had to offer. I hadn't been there in maybe 8 months or so and I decided to go back not too long ago. I found that their pad thai had changed dramatically... very thin, burnt noodles that didn't taste like anything. It was actually gross. My husband and I couldn't finish it. I thought maybe it was an off day for them, but then I tried it again a week later. Same thing. I'm so disappointed. They used to be my favorite Thai restaurant, and now I won't go back there again.
(2)
Tomi Y.

Tom Thai is probably the BEST thai restaurant in Seattle. The food is delicious and the fact that you can watch the chef cook is awesome. This place is a bit small and is always crowded so you should get there right when they are open. You can read about the food I ate at my blog: ricendine.com/2010/12/egâ€¦
(5)
Barry L.

Really a fantastic spot for authentic Thai food. Reminds me of street vendors in Bankok. Great menu, excellent service.
(5)
Andrew M.

First, let me say that the food is awesome. Really, REALLY good. But, no matter how good the food is, the fact that this place is a disgusting and dimly lit hole drive the rating. I was in there for my last time today. While waiting for our food, a cockroach scurried across the counter. This was the straw that broke the camels back. On top of cockroaches, the dining area is disgusting, the hygiene of the cooks is quite questionable, and the back half of the restaurant smells like a public restroom. We asked for our food to go, and I dumped mine in the trash. I recommend not going to Thai Tom until they clean up their act. As busy as they are, they could surely afford to hire a dedicated cleaning person.
(1)
Celeste D.

Here's what you need to know: - The wait can be long (and cold in the winter as it's tiny and your classic hole-in-the-wall/limited seats restaurant) - If you're super hungry and the place is full, do yourself a favor and order a soup or appetizer. They cook these ahead of entrees, which are cooked in order of FIFO (first in, first out). Get the Tom Kha and make it a medium at least. Get a Thai iced tea while you're at it. - For entrees, don't expect huge portions like this is a buffet. The portions are a good size unless you eat a lot. People comment about small portions and I can only imagine they are used to huge portions. Foe entrees, you can't go wrong with the Swimming Rama, Garlic Chicken (or tofu or veg), Panang Curry, Thai Fried Rice, Drunken Noodles or Poor Man's Noodles, or Phad Thai (haven't tried the others enough so won't comment on those). For the Phad Thai don't expect this to look orange or pinkish like some restaurants that use tomato ketchup, it is also not tamarind based so won't have that brownish tinge to it. Depending on who cooks it, some of the dishes may come out a bit burnt. If you don't like that, get to know your chefs and come at the right time. The chefs change so the food can vary depending on who makes it. Imagine that. - Lastly, enjoy. It's cheap and it's great food. They have the best peanut sauce in town, hands down.
(5)
Brad H.

I had been looking forward to going to this place because the Zagat rating was very good. I finally went today and was very satisfied. The Pad Thai was perhaps the best I have had. My only complaint is that i ordered 3 stars of 5, and it was more like 1 star. I don't mind adding my own, but it tastes better when it is cooked in rather than added later. It was a fairly small portion served with rice, but was plenty for lunch. It came very fast which is a big plus for lunch. The music was loud, which was not a problem as I was eating alone. I got out of there for $8.25 before tip. I would definately go back if I was in the U-district for lunch, but would not make it a destination place. Oh and bring cash, No credit cards.
(4)
Caitlin K.

I've been here twice and got the pad thai both times. This was mostly because I didn't notice the weird menus had a back side (they are written on boards that kind of look like paddles...) and that's where all the curries are. Pad thai was great! Lots of interesting veggies that I sometimes miss from other places that serve just the noodles. Perfectly seasoned, perfectly cooked noodles. I can't stop ordering it, even though I'm curious about their other offerings. The place itself was ridiculously crowded. Like, crazy. It is apparently popular, but it seats about 15 people. It is cramped and you have to put your name down to be seated often (even on a generic weekday night). The first time I came here, I lucked out and got a seat at the bar, where I got to watch the fast-acting cooks do some crazy stuff with tons of pans operating at once. They have 1 pan on the stove per order, so that means a lot of shuffling around. This doesn't seem to be the most efficient way to do things, but who am I to question them? They make good food. The second time I came, I was seated at the FAR back at a tiny wobbly table next to the entrance to the kitchen and the bathrooms. We were wedged next to the table next to us, and it was kind of awkward. The biggest problem about this place is the space. The cash-only thing caught me by surprise, though. I had to use the ATM next door, and they were nice enough to let me leave ID so I could go get cash when I realized I couldn't pay with the $1 in my wallet.
(3)
sandy y.

Really good Thai Restaurant. I was impress by their authenic taste, and it won my heart over. Even tho, it's a tiny and crowded place...it is worth the wait sometimes. They have really good chicken Phad thai here! Also, this isn't your typical thai restaurant. If you are asking for 4 to five stars on your plate, you will get that 4 to 5 stars. I remember I had asked for 3 stars, and my mouth was already burning. I recommend this place if you are planning to eat on the AVE. Avoid all other restaurants on the ave! I REPEAT, AVOID all other restaurants on the ave. :)
(5)
Wardimus M.

Best Thai in the city as far as I'm concerned. I have to travel to get there, it isn't fancy, it's small and a little chaotic when busy, but man is it GOOD! Call ahead for take out or try to sit at the counter and take in the theater art of cooking!! :-)
(5)
Dana H.

When I was a student at UW I always headed to Thai Tom after midterms. After all the studying I would reward myself with tasty pad thai and some bubble tea down the street. I always took my friends from out of town here when they visited. It got to the point where I think they were coming to Seattle for Thai Tom more than to see me! One of my friends learned how to use chopsticks here because he refused to accept a fork from the friendly waitresses. The space is incredibly tiny - pretty much the definition of hole in the wall. But the food that comes out of here is wonderful. There is an "open kitchen" so you can see the chefs throwing all kinds of ingredients into the smoking hot wok. They always looked so hot and I have to think that the high heat must have singed their eyebrows off. The food can take a while but you can see that the people working there are busting their butts to get the food out as quickly as possible. Great food that is super cheap. One of my favorite memories from the college days.
(5)
U U.

7 of us stopped by Thai Tom on our way back from the University District street fair for a take out order. It wasn't particularly crowded and there were only 2 people in the line in front of us, but they took 40 minutes to make our order. The waitress was rude and unhelpful when we asked her to split our order into multiple bags to make it easier for us to carry out. After the long frustrating wait, we didn't think the food was all that great either. I'll probably try them again the next time I'm on the Ave and feel like Thai, but never takeout and never when I'm in a hurry.
(3)
Jon X.

I give this place 2-stars. Here's what went into my rating: I start with 5-stars since the food here is excellent! Best tasting thai food in Seattle hands down. It's hard to find the hot fresh-out-of-the-wok taste anywhere else. Spice-level, authenticity, all unmatched in my opinion. 5-star minus 1-star for every cockroach I saw at this joint on my last two visits (look above the bathroom door) = 3. That's how I arrive at 2. I can't say I'm surprised and I know plenty of places have this problem but seeing them while I'm eating just kills my appetite. So if you don't mind that, go right ahead and have an awesome meal. But if you do, I suggest you go somewhere where they at least keep cockroaches in their kitchens and not where customers can see them while eating.
(2)
Anora K.

This place is so great! Yes, it is not the cleanest place, but it is so fun! It is a great cheap date! They cook in front of you and it is quite a show. They have loud music so be prepared for that and to wait in line outside for this amazing food. SO GOOD! Every time I look down, my water glass is full. They are fast, efficient, friendly, and colorful! Everybody loves this place, it is a hidden Seattle gem! It is a great for vegetarians! terrible for nut allergies ;)
(4)
Scott L.

Thai Tom is awesome!! I usually get an order to go as the dining there is usually crowded and loud. But the food is amazing! I see some reviews talking about people getting sick, I have eaten here countless times and have never been sick (I do have a pretty strong stomach though. Just went home stuffed and happy :)
(5)
Mikkel M.

Went here for takeout on a Saturday night. Was told it would take about 15 minutes. 30 minutes later we got our food. Pad see you and pad thai. It was fine - nothing to write home about or that I'd crave again. Plus it wasn't such a great deal. Still came to about $18 for the 2 dishes. For a 30 minute wait for takeout, I'll pass.
(1)
Angela P.

I was really looking forward to eating here since it got such great reviews and I witnessed the lines outside the door. I have to say I was completely disappointed! I got a wide noodle dish that was supposed to come with chicken. I think I counted about two tiny pieces of chicken in my entire meal! Also, since I ordered the wide noodles, I expected to get wide noodles. It was like I got the scrapings of whatever was left over in the bottom of the pan because I didn't have very many wide noodles. I ended up leaving with an upset stomach and wishing I went out to pizza instead. My leftovers are still in the refrigerator which says something considering I LOVE Thai leftovers! I don't think I will return to this place again.
(2)
Chris d.

The Spicy Chicken Brocoli is my favorite and it's a good thing that the food is excellent, because there is alot of work to do otherwise. Some other pluses are watching the cooks go to work. The grill is right in your face and the cooks work furiously, tossing ingredients into their pans, while the fire routinely rises above their heads. It's very masculine cooking and fun to watch. Though half the ingredients make their way to the floor. The eating area is dirty, which sort of gives it character, or that's what we tell ourselves. The tables always seem to be sticky. The space is tight and small, so there is usually always a wait, and hey, i'll wait for something tasty. I learned that they don't take credit cards the hard way. I barely had enough cash to cover my meal with a dollar tip. The waitress followed me out onto the street to my car to ask for her tip. When I told her I didn't have enough cash on me, she turned away and stalked off back to the restaurant. The food is good and affordable. I'd recommend ordering takeout by phone, it beats the wait and the unhygenic eating space.
(3)
Ryan C.

My favorite Thai food in Seattle. The bar seats add so much to the dining experience. One could wonder how this place is so consistent after watching the chef move so amazingly quick through each dish. Flavor is spot on, with sweet, sour and savory in perfect balance in nearly all of Thai Tom's offerings. The wait here is likely going to drive most away on a cold, rainy Seattle night, but it's worth a try at least once. Yeah, it's a hole in the wall... who cares?
(4)
Todd L.

Thai Tom doesn't need good reviews. Thai Tom is basically the Seinfeld equivalent of the Soup Nazi....except it's the Thai Nazi. It has a loyal and large group of fans that will never stray. They do make amazing Thai food but you have to want to suffer a little sometimes. My wife and I went for lunch one day at exactly 11:30 when they open because the wait can be horrendous. They made us wait outside for a half an hour because the chef hadn't arrived. Okay, that happens. Unlucky. Another time we went and were one of the first couples seated. We watched people who came in well after us get their orders. It wasn't until we mentioned something that they put in our order and we finally got it...35 minutes after we ordered! Last night we told some friends to grab some take out. When they arrived at our house with the Phad Thai and other dish (cashew chicken?) we were quite surprised to the see the take out portions are clearly smaller. It's almost like they want to dissuade you from ordering take out. Like another reviewer pointed out, the Phad Thai noodles were burned too. The service is always lackluster and they appreciate you eating quickly and getting out. I can understand - it's small and they want to turn over tables. How about being a bit more friendly and attentive. The food is still good and sometimes great but I'm not sure I want to deal with all the headaches. In a town full of good Thai places I think I'll choose another.
(2)
Cori S.

you don't come here for the atmosphere necessarily, the place is tiny. you do get to watch the chef cook your food which is cool. i came here with my mom and was here for lunch early which meant we actually got a table. but again, it's tiny and loud in there so we weren't able to have much conversation. but that's ok, because their food is badass.
(4)
Sarah S.

From what I've had, the best food on the ave. Sometimes it is not worth the wait, which is usually rather long, and sometimes the service is quite inefficient. Usually I get take out and call ahead so I don't have to wait. Regardless, the food is EXTREMELY good and totally worth it.
(5)
Nadine And Robert In Seattle R.

Pros: - The Basil Chicken was tasty. Cons: - The Phad Thai was very dry, bland, and burnt (worst Phat Thai I've ever had!) - It's hard to find parking - There's very little seating available.
(2)
Gayathri B.

Oh, Thai Tom. The hot debate continues; whether it's a filthy, disgusting, bug-infested hole-in-the-wall, or if it serves up the finest, authentic Thai food ever. I landed up being taken here by two avid fans one evening. I am a huge fan of Thai food, and it is one of my favorite cuisines so I was really looking forward to it. The interesting thing about Thai Tom is that it's almost a cultural rite of passage to go there. And because there's such a raging fire between its greatest fans and worst enemies, you find yourself eager to go and give it a clean stamp of approval or disapproval. As with most people's trips there, we landed up having to wait for about 15-20 minutes outside to get a table. But this is all part of the 'experience' of going there. The menu is short and sweet. Couple of options, everything with a vegetarian or chicken version. I was warned the spice level was higher than average, which I was happy to hear given my predisposition to spicy food. I asked for 4 I think. Usually that suits me just fine in most other restaurants. We finally got a place to sit inside. It's cosy enough inside, and I'm happy to be anywhere warm when they leave the door open to the 'wonderful' Seattle spring. I forget what we ordered, but there was some noodles and the swimming rama. My friend who had asked for a 3 star spice rating found his dish very hot and when mine came my tongue was almost on fire. It was very, very hot. They told me it was a lot spicier than usual. I find that a little scary, if the spice levels change on whim. The food was tasty (with many gulps of water) but quite oily. Honestly, good Thai food isn't that heavy or greasy. It's just the opposite. I would possibly have given this place 3 stars if it wasn't for the fact that at the end of this meal (which I tried to convince myself was better than it actually was) I got home and had an upset tummy. And that was that. With a conscience I don't think I can actually recommend it. Maybe I got some other bug, but I usually have a stomach lined with iron, and have been fine after eating at tonnes of street food vendors stalls & similar hole-in-the-wall spots all over India. Sure it's cheap, but would you trade price for a steady stomach? Even if you don't go there to eat, just sauntering by and seeing people grouped outside the entrance holding menus and chatting at ALL times of the day, almost everyday, is quite an experience in itself. As for the extremes, there is always some truth and some lies. It is a hole-in-the-wall that doesn't serve the finest, authentic Thai food ever. It's niche, it's 'cool', but not a whole lot else.
(2)
Todd D.

Its small. It's loud. It's ver good Thai. That previous sentence was a limb that I went out upon. I have had better, but probably have not had more authentic.
(4)
Anthony Z.

Best thai place I've ever eaten at ... as if the crowd of people waiting to be seated each night was no give away. The place is really cozy and the atmosphere is awesome. The kitchen is right in sight so you get to see your food being made too. Also, the service is pretty impeccable, You'll never have an empty cup of water. My only warning: when this place serves spicy food, they mean it. Don't try being a hero and getting a 5/5 spiciness, you might leave with a few burns.
(5)
Samantha C.

Amazing thai food!!! love the pha Thai and the fired rice!! Crazy busy restaurant.. looooooooooooong wait...limited seat.. go for to go. .
(4)
Alex Z.

Best Thai Food on the Ave, enormous missed opportunity with the facilities. As everyone else says, this is clearly the best Thai food on the Ave, authentic, with lots of spices (and very spicy if you ask for it). Highly recommend the panang curry with fried tofu, phad thai, and the soups (made fresh!). Unbeatable price too. I spoke with the owner and suggested they expand the place, they seemed uninterested. Quite frankly I don't understand their decision, with the place next door (what used to be The Light Gourmet) changing owners every few months, it seems there are options just nearby. The chef claimed his mom (who taught him to cook) has a thai restaurant in Bellevue/Kirkland that is bigger and has parking, so I went to check that one out. I won't get into my experience with that here, but it wasn't nearly as good as Thai Tom (don't waste your time/money trying to find it). Call in your order and get it to go if you can. I hope someday they resolve the facilities issues.
(4)
Jon L.

Tried this place after all of the hype from the UW students. I gotta say.. I have honestly had better thai food, but the environment was good. George, the main cook, puts on a show with his speed and culinary skills. Its very amusing to see your food being made right in front of you with a little blood, sweat, and tears. Overall, I would definitely go again if I was ever in seattle, but get a 3 star on heat rather than the 4 I ordered (too spicy!).
(4)
Adam P.

Foodwise, Thai Tom is fine. Most of the dishes are flavorful and well-prepared, and tastewise, it is one of the tastiest on the Ave. In terms of overall experience, Thai Tom leaves much to be desired. You do not and will not have any say over where you'll sit, which at popular, over-crowded restaurants is par for the course. Unfortunately in the case of Thai-Tom, this may mean that you have to sit at the bar even if you're willing to wait for a table. Sitting at the bar is fun the first time, as you get to watch the vegetables being chopped and the food being cooked. After the novelty wears off, may may find it frustrating to be covered in sweat, with singed eyebrows, while having your plate or glass be moved around every few minutes as the cook passes steaming hot food directly over your shoulder while you're trying to eat. Don't come here if you're in a rush. It will always take a long time (which is fine as the food is made to order) but it will always take much longer than they say it will, which adds to the frustration of the experience. As for the actual service, it is usually quite poor. Although they will keep your glass filled, most of the employees are difficult. Tonight, I saw the waitress yell at some people on the street who were waiting for a table. I don't know both sides of the story, but at some point you want to say "Yes, your restaurant is crowded. It is poor service to yell at customers." I am always hesitant to give such blatantly negative feedback. In this case it is well-deserved. Again, although the taste of the food ain't too shabby (especially at this price point), the staff leave much to be desired. They're not necessarily mean, but just impatient and difficult, which make it difficult to rate this place any higher than 2 stars.
(2)
Christyne B.

I, too, am a major fan of their Swimming Rama. Be it the fried tofu or the chicken, they are both amazing. I love their food and in sticking with the strengths of this joint, always get my food to go, sometimes calling ahead. They aren't the cleanest and it is hard to come by a table so eating in the comfort of my own home is worth the slightly cooler food that you can reheat if you want. They are cheap and I have never found the staff to be anything but warm though I did see them get a little impatient with a patron that CLEARLY had his head firmly lodged up his arse. So, aside from that, I have never seen the staff be anything less than helpful and nice.
(5)
Shubz B.

Not sure i really am adding anything by being review #354 but this place rocks! Fantastic portions, sublime taste and quick service. What more could you ask for? Be prepared to get squeezed into a small (probably the smallest restaurant you've been in!) space with no elbow room. Most of the times I've been here, my order was taken on the curb while we were still waiting to be seated! But focus people! You're here for the food! And boy does the food at this place rock! Do not leave Seattle without checking in here.
(5)
Swetha N.

Definitely, THE BEST thai food I have ever tasted. So, why the 4 stars, you may ask. 1) Definitely not the place to go with family. The restaurant is so tiny, I would not dream of going there with more than 1 other person 2) Poor lighting - I don't like poorly lit restaurants and Thai Tom falls under that category. You can sit near the chef to have a better lighting experience 3) I don't like the wait-times. So I call ahead and place a to-go order. Such a bummer, if you actually want to sit in the restaurant and eat 4) I am a vegetarian and I am not comfortable eating in a place that serves meat too, because of cross-contamination issues. 5) At least one of the waitresses had a slight attitude problem If you are in the U-district at all and happen to like Thai food, I urge you to go here. This is an experience of a life-time.
(4)
Adam H.

I don't go out to eat to be coddled. I don't need you to hold my hand because my food is too spicy. I don't expect a waiter to teach me how to use chopsticks. I go to restaurants for the food, not the waiters. Thai Tom is some of the best Thai I've ever had, and one of my top 5 Seattle restaurants. Maybe they have an off night here or there (I don't know, I've never experienced one) but the food far from makes up for a screw up here or there. My favorite is their Green Curry "Special," but it's all good. Just face it, if you don't like Thai Tom, it's probably YOU, not them.
(5)
Law P.

I don't want to sound like a broken record, but this is indeed the best Thai Food in Seattle. It may not be the best Thai service or decor or atmosphere, but it is the best FOOD. If you are looking for a place to sit down and hang out and have conversation and enjoy a few beers, this isn't the place. If you are claustrophobic then you might want to avoid this spot. It is smaller than my bedroom. It is also louder than Trinity, Venom or any other dance club around. The service is short, sweet, and to the point. Don't be a slow dumbass in there, just order, eat and GTFO. Enjoy the rest of your day and night because you just had a great dish or two. The Panang Curry Chicken is the shit. The flavor is so potent and delicious you just wanna close your eyes, chew and enjoy. I cannot wait to return.
(5)
Dave P.

I've visited this restaurant more times than I can count, and I'll keep coming back. I don't know if the Thai Food here is authentic. I suspect it isn't. But I don't care. Instead, Thai Tom's food has the following qualities that I DO care about: 1. Intensely flavorful 2. Extremely spicy 3. Served piping hot 4. Dirt cheap 5. Unbelievably delicious (But, see [*]) My personal favorite dishes include the Pad Thai, which is unlike any I've had before. It is dry-ish, not sloppy with fish sauce, and often it is slightly burnt. Excellent. I also love the Swimming Rama which has amazing peanut sauce but often degenerates into a pool of oil at the end. And don't miss the (not-on-the-menu) green curry. Get it spicy. [*] It really doesn't matter what you get, because it's going to be good. Well -- almost always. I will admit that I have been to Thai Tom on a handful of "off nights" where the food just isn't up to its usual par. So, um, if you are new and happen to hit one of those nights -- which is to say, if you don't think your food is obscenely delicious -- you should probably try again within 48 hours. Oh, and ignore the cockroaches if you're unlucky enough to see them. It's just flavor crystals, people.
(4)
alexander D.

Just to start off I want to say that I have been to thai tom many times and every time has been different . Many times the food here and the atmosphere are great and while the service hovers around a 0-1 star the food USUALLY makes up for this. Some times some of the dishes are not that good and this is for the same reason that the food is usually so good, speed and skill. Be that as it may the, prices are good and when the food is good and the service is not terrible I tip somewhat (I know, I am bad but you have to earn a tip not just expect one ). This would be a star higher but in my last visit I encountered the worst waitress I have seen in years, she was rude, obnoxious, inatentive and shortchanged me. To add insult to injury she had the audacity to ask for a tip after stealing from me. I have loved this place in the past but as time goes on I am less inclined to go as there are better, cheaper restaurants nearby that have by far better service. I would go back and give this place a better review if they got rid of that horrid woman. The essence of what I am trying to say is that this is a hit and miss place and that as of late this is a more miss than hit situation...
(3)
Joey H.

Good Food...but long wait
(3)
Youngseok J.

Panang Curry, Swimming Rama, etc... You name it, and Thai Tom has the best of it in the Area. I am a customer who tries new restaurants upon two things: word-of-mouth and by how busy it gets when I walk around the area. Thai Tom is arguably the busiest and the most sought-after Thai restaurant in the University District, and with a good reason. Although some may think it looks busy because of its small interior and somewhat slow service, the fact that people line up outside the restaurant to eat is an indication of high quality Thai food. Inside you can often find yourself busy by watching the open kitchen. Always thought it was one of the coolest things to watch your food being made. Having said that, it isn't the cleanest place (there are food debris all over the kitchen floor if you ever get seated real close to the kitchen) or the service isn't the greatest IMO, but for a Thai connoisseur , this HAS to be the first place tried on U. District.
(5)
John M.

Used to go here all the time...it was good. That was until a roach turned up in an ice cube in my glass. They took the ice cube but didn't even comp me on the meal. Never been back since. Maybe it has gotten cleaner since then, but I kinda doubt it. Never had a very clean feel to it.
(1)
Brett H.

Completely ossum. I was in Seattle for 3 days and came here on recommendation from my roommates. Ate here twice, plus picked up 4 entrees to go when I left town. This place is a total experience! Dark, moderately hot, filled with delicious aromas. Some people can't handle the flaming wok, eh? Dilletantes! It is part of the experience! Swimming Rama: best with fried tofu. Green Chicken Curry: also awesome. Wide Noodles in Thai sauce: Badass, too! Phad Thai: Looking forward to it Deep fried tofu appetizer: could eat this for the rest of my life. This place is the intersection of awesomeness, flavour, and price in Thai food. I have paid WAY more, pretty much at any other Thai restaurant, for inferior taste. If you want somewhere to have a quiet, candle-lit dinner with your sweetie, this isn't the place for that, so don't knock it. They seat ~20 people at a time, so don't be surprised that they are fans of rapid turnover.
(5)
Anastasia N.

hmmm in comparison with other Thai places I have eaten at in Hawaii this was umm different...tiny place, hot and personal. If you sit at the bar you do get to watch the crazy fast cooking go on right in front of your face. Purty cool. I was sad, cuz one of the things I usually judge thai places by is Tom Yum soup and they DIDN'T HAVE IT..wah. I got the curry chicken cashew fried rice and got 4/5 spicy. Will get 5/5 spicy next time. It was yummy nonetheless. I think I'll stick to take out next time, seemed they all got their food before us.
(4)
Gary C.

Best Thai in Seattle hands down. Been going here forever and visited many other Seattle Thai favorites but Thai Tom's always beats them. Green Curry is amazing and although they don't always have it, when they do, you must get it. Portions are great, although watch out for the take out soup, they sometimes fill the container only halfway which is kinda crap. Service is slow and the lines are a mile long BUT I still give 5 stars because it's unavoidable with food this good. Lines will happen and so does the back order length. Tip: Order take out. (except the soup)
(5)
angie p.

Thai Tom was good about 7 years ago. They are now complete manure and their service could not be any worse. All employees eating and not cooking after taking your order? Check Rude attitude to go with that? Check Really crummy food after they make you wait? Check "We can't make change so $27.32 becomes $28"? Check If you're the kind of person who loves abusive relationships, stop by Thai Tom for the most unsatisfactory Thai meal you can get!
(1)
Lisa B.

I almost feel obligated to write a positive review since my last few have been negative. There isn't much to say that hasn't already been said about Thai Tom's. It's tiny, not much on ambiance, but the food makes up for it, even when my Pad Thai is slightly burned. The spicy-ness is on a number system from 1-5 and on my scale the 2 is more like a 4, so you've been warned, but then again, I don't prefer anything very spicy. Spice aficionados will love this place. The ginger eggplant is delightfully flavorful and the food is always fresh and piping hot. The service is about the same as the decor, and I'm scared to sit at the counter, lest my eyebrows be singed off from the heat in the kitchen and the random food fragments that fly around. The last time my bf and I were there, we were seated at a table, and the waiter, the indifferent tall one with the long hair with ponytail tucked into a ballcap (who reminds me of a part-Thai Jason Mewes of Jay and Silent Bob and Clerks fame) made us move to the counter, mid-bite, shortly after we had been served. It was around 9:30pm and I think they were VERY eager to push us out the door. :( Cash only and I think that I'll order my Thai Tom's as take-out from now on. So far, this is my favorite Thai in Seattle, but maybe I don't get out very often!
(4)
Paul G.

Tiny, crowded, loud music, only take cash, menu is on a wooden board, if you sit at the bar you may get splashed... that being said I've loved it every time I've been. The food is fantastic. Their red curry is addicting. As spicy as you wanna go. Everything else just adds to the character of this little hole in the wall. Watching the cook handle the huge line of customers and take out orders is part of the entertainment. His efficiency at working 4 woks at a time is a sight to behold.
(5)
Seattle F.

Was brought there again with friends. I didn't really eat as they still have a cockroach problem. It's a small place. It's not hard to keep clean and pest free. I'm guessing that they don't care.
(2)
Sabrina I.

I am not going to pay ANY attention to the reviews mentioning rodents - ALL restaurants have them. Even fine dining. Haters keep hatin. Anyway, I don't care. This place is SOOOOO GOOOOD. Best Thai food I have ever had. Quick in and out - they really rush you through so it's not a place to linger. Order level 3 or 4 hotness. Yum! I think the cook's name is George - skinny little dude moving about a mile a minute, cooking everything himself (usually about 6 dishes at once). Guy deserves a Michelin Star.
(5)
Steve M.

It's pretty noisy in here, but I feel I must declare that - at least in my recollection - my handful of meals here rank alongside the Chez Panisse CafÃ© and Oleana in Cambridge as my favorite meals. Period. Granted, I was much younger and a less-decorated pseudo-foodie when I ate here. Granted, it's been 4 years and some seemingly knowledgeable folks say they've got a new chef. But it also seems that a lot of one-star reviews are from the sorts of folks who complain about cash only and throw fits about small spaces, and I guess we have different priorities. This cramped U-District spot is sui generis, and it would be unfair to try to directly compare it to my other favorite dining experiences, but hot damn if having tofu and noodles practically thrown at you from the pan doesn't add something to the flavor. I was young and inexperienced, and the times may have changed, but I'm keeping it five stars and telling the world: I love Thai Tom.
(5)
Regina L.

EFF YOU THAI TOM! What the eff of a service was that! I understand that you're only there to satisfy your own craving of economic satisfaction, BUT FORREALS? YOU EFFING PISS ME OFF! So Ive heard ALOT about thai tom, so I came here to eat with my friend. They were busy, I ain't tripping over that. I asked the lady (I think she's the owner) how long the wait would be, she said 30 minutes. I said fine, I told her my name, went to the car to wait because it was raining. 30 minutes later, we go back in to check if a table was ready, and she said yes and sat us down. As we sit down she asks what were ordering. We tell her that we don't know, because first, we've never been here before, and second, we just sat down. The lady says okay and leaves. My friend and I are like "ummm wheres the menu? how do you know what to order?" so we get the attention of the other lady (I think she's just a worker there) and ask her for the menu, and she gives it to us. We decide on what to get. The main lady comes towards us so we tell her that we're ready to order. She takes our order, and THEN she tells us to get back up and get in line because the people AFTER us ordered first. WHAT THE EFF ARE YOU EFFING KIDDING ME? You're probably thinking, why did you stay? I stayed because i really wanted to try the food. hour and a half later we get seated and I'm fumed. The food is alright, but my phad thai was burnt. I didn't effing wait almost two hours a effing burnt phad thai! I admit that the overall taste of food is better than most thai places but the service is TERRIBLE. its the worst restaurant service I have EVER experienced in my life. eff you thai tom, eff you. That's how pissed i am. two stars because i feel bad for the worker lady and good food. but i would like to also give you my middle finger along with the two stars i gave you.
(2)
Benjamin L.

I'm really not sure what the fuss is about this place. I had high expectations because of the long, long lines. One day I was hungry for lunch early and realized I could get there when they were opening, so I wouldn't have to wait. Pretty excited about that! Ordered the pad see ew, one of my favorite Thai dishes. Too vinegary. No complaints about the service or portion sizes, but the dish just wasn't all that great. As it was, it was fine, but it certainly wouldn't have been worth waiting 30 to 45 minutes for. Perhaps I should have ordered something else? Anyway--I don't think I'll be back.
(2)
Cassandra H.

I love this place. Although it can be uncomfortably hot inside during the summer next to that stove, it is apart of the experience, and worth every drop of sweat. Get your meal to go if you think it a problem. Very delicious Thai food. And in the U District!? Sign me up. Its competitors can not top them on anything. I find it to be a chore to eat at the other nearby Thai establishments, simply because this one is so good. Try the yellow curry or the garlic chicken. Shit, try anything on the menu, but remember to bring cash. I like that the waitstaff aren't overly friendly. I am there to eat, not to be bullshitted with. Honestly, this place is usually packed with customers, so I understand why some would interpret the customer service as bad. But hey, if you can't handle the Tom then get the hell out and I'll gladly take your seat. Don't come if you can't handle the occasional cockroach sighting, or sitting very close to strangers.
(5)
Stephen D.

I've been to Thai Tom several times and have enjoyed their food, however after my last visit I will not be returning. I ordered the swimming Rama and when arrived it was badly burned. The spinach was burned and I kept bitting into disgusting charred chunks of food. After three bites i decided i couldn't eat any more. We were in a hurry so I let the waitress know that the food was inedible and that I would like them to remove the charge. After arguing for several minutes about how the food was or wasn't burned they refused to remove the charge. We got up to leave and were chased out of the restaurant for not leaving a tip. Even after explaining why we were not tipping she continued to follow up us the street. This could have been reasonable resolved by just comping the food and apologizing, instead they have lost several customers!
(1)
Julie B.

One word. EWW. is that even a real word?! i don't really care, this place was gross..My husband and I were just walking by and decided they looked busy and cool..The only reason they look busy is because they're so tiny inside..they tried to seat us away from each other..which is alittle odd. so the moment two seats opened up together on the bar i grabbed them..we ordered the cashew chicken and he got the Thai sauce something or other..as we're sitting there waiting for our food I'm increasingly getting more nervous..I work with food and have to follow very strict rules about food safety..this place does not..i see the cook handling ready to eat food with his bare gross hands that he just used to wipe the sweat off his face..i see the waitress pick up (with bare hands )a lime that fell on the dirty counter AND put it back in the bowl of food....although i will say it was alot of fun watching the cook..that man can move fast! but honestly the food was horrible..the cashew chicken was mediocre..the Thai sauced one was NASTY!!! I got one whiff of it and almost puked..it literally smelled like someone had just taken a crap into the plate and served it up fresh and it tasted just about the same....my husband ate it..goddess help him..he didn't want to make a scene or let good money go to waste he said..i told him i rather pay 8 dollars and and have him eat mine to keep him living rather than get sick and die from that gross stuff...we really should have just sent it back and walked out..i had to spit what little i had tried into my napkin...and I NEVER DO THAT.so be VERY careful with this place.i would give this place no stars if possible
(1)
Melissa Y.

Thai Tom is sooooooo efffffffing gooooooooooood. I knew it was TRUE LOVE when my bf flew with an order of pad thai from Seattle to San Francisco so that I could enjoy Thai Tom even though I didn't make it to Seattle that trip. Possibly the SWEETEST thing he's ever done for me.
(5)
Samantha t.

BEST Thai food in town! It is rather small and there is typically a wait, but one well worth it! The yellow curry is the best. It is spicy though, beware. If you can't handle the spice I recommend ordering a 1 or even a 0 if you are a real wimp. The first time I went and ordered a 3, and could hardly eat it. If you eat tofu, they deep fry theirs, its interesting, but not that good in big portions. The pad thai is also great!
(5)
Jamie C.

Tom we love your place! I simpy do not eat at any other Thai places since my son Mateo introduced me to your place. The Pad Thai noodles and the egg rolls are the BEST!!! It is a bit crowded due to the size but I dont mind and sitting up front and watching you guys cook is a treat! We drive all the way from Carnation to eat there!!! Keep up the good work!
(5)
bonne b.

Our babysitter raved about this restaurant for so long that we finally came here together. But I do have to laugh. The ONLY thing she has EVER ordered here is Phad Thai, mild, without peanuts. Does this even qualify as Phad Thai? The food was really tasty and the prices incredibly reasonable, perhaps cheap. I'll come again, but perhaps for takeout, as the wait was rather long.
(4)
Yang C.

I've been told by Seattlites that this is a must if I am in the area, which I am frequently. I have read reviews written by other Yelpers that this place is authentic Thai food, great I like authentic Thai food, I think... What have I learned after my experience at Thai Tom? That this certainly isn't a must try and that if this is authentic Thai food, then i'm not fan. As others have written, this place is a hole in the wall, maybe 15 seats total (bar and tables). Do get here early if you want to try the place as there is a wait on most days. But hopefully you'll come to your senses before that. We ordered the tom yum soup, a thai salad, pad see ew (sp?) and the garlic pepper chicken. The tom yum soup was fair, good balanced flavors with a fair portion of shrimp. The salad was an interesting surprise. Basically a mixed greens salad tossed with a thick peanut sauce and Lays potato chips. Yup that right, potato chips. For some reason this combo worked for me, the crunchy texture of the chips was a nice compliment to the greens. So to this point, they are at a solid 3.5 stars. My dining companion ordered the pad see ew, I don't know what we were paying for, but we've never been to any other Thai place that served a half portion of pad see ew along with white rice. Maybe this is the authentic part everyone is raving about? If it is, i'll stick with the un-authentic Thai places. The flavor of the pad see ew was just like any other pad see ew I could get at the random Thai restaurant on the corner, nothing made it stand out or apart. Garlic - pepper chicken. Now when one thinks of the dish, they immediately think chicken. It's part of the dish title, so obviously I should expect chicken. Surprising I know. However, my dish seemed to lack the aforementioned chicken. It's been quite a while since i've last looked at a dish and thought to myself where is the main ingredient? I think I was able to count out the 7 small pieces of chicken that were hidden amongst the vast bounty of vegetables. I brought this to the waitress's attention and she told me that this was how they made the dish. Not only was there a lack of the oh so important main ingredient, the little chicken that was there was as dry as the Mojave desert. The last time I had any protein this dry, it was out of a bag and it was called beef jerky... Actually scratch that, those Jack Link tender bites were more moist than the chicken I had. I will say that the sauce was agreeable, although i'm sure it didn't taste like garlic pepper. All in all, this place is a resounding NO
(2)
Brad S.

Peter T. From Seattle hit the nail on the head on this one. The noodle dishes are something else, I will be back to this place. It is a small place and you are literally eating in the kitchen, I mean plate the food on the counter in front of you, but that is what makes this an experience. I had great service and the wait staff was friendly.
(5)
Dan N.

Bad service, yet had the gut to ask for TIPS? first time ever a waiter blatantly asked me for TIPS wow talking about lowclass....SMH Food is mediocre at most. The cook would use the hand with glove occasionally to handle food, other the times he would use his bare hand. The cook sweating all over the place! The restroom door is covered with grease and whatever else can stick to it. Would never ever go back there!
(1)
Amanda J.

I have been going to thai tom for quite some time, first time around was in college and I remember having to wait 45 minutes for a table to have wonderful Pad Thai. I started going again two years ago in hopes to have the wonderful aroma of flavors that left me coming back for more. Well I have to say the last time I was there, yesterday, it will be my last for a bit. We ordered chicken Pad Thai and Cashew Chicken. The dishes were meh at best. The Pad Thai was charred at best with a taste of salt. The cashew Chicken was consumed with salt. The vegetables were amazing as always, but the soy sauce mixture they use had taken over. The restaurant was in a hurry to shut down for lunch so having to order in 20 seconds did not help either.
(3)
Sylvia C.

I ordered pick up, pad Thai, Tom yum soup, and crispy spring rolls. Food was greasy and slightly burnt. The restaurant is small and dark with an open kitchen. It smelled and felt greasy and so I did not want to go in and get my clothes smelly. Prices seem a little high for the area, decor, and quality. Each item was almost $10 each. Portion size on the smaller side
(2)
Lauren H.

Tiny, hole in the wall, delicious thai. Pad Thai and Swimming Rama are my favorite dishes, you can't go wrong. This place is so good, I make sure to eat here every time I'm in Seattle. The service is not fantastic, the wait is crazy, but none of this matters because the food is so above and beyond any other Thai restaurant.
(5)
Irma E.

Thai Tom best Thai in town! Best Thai dishes right here in Seattle at the U-district. Tom Thai isn't the largest restaurant here but it does offer the most tastiest Thai dishes I've had thus far. That's right. With a husband who goes gaga over Thai, I'd say I've had my share of Thai restaurant outings. When we're in a new town he usually likes to try local Thai joints and usually orders the Pad Thai. While in Seattle, his senses were craving this very dish. Came across Tom Thai with a few friends before we headed to the airport and journeyed our way back home to California. The place almost screams authentic with the dreary ethnic wall decor and the limited amount of space offered. I sat down on a wobbly stool which looked hand carved almost and was hammered together by a few nails. Their menu was hand painted on a wood slab which displayed their various dishes. Their chef cooks your food and is within eyes reach of watching him toss your noodles and veggies over an open fire. + Savory "Swimming Rama" (Stir Fried Bean Sprouts, Garlic, Spinach with Chicken or Tofu topped with Peanut Sauce) + Pad Thai (Rice Noodles Pan Fried with Bean Sprouts, Egg, Green Onion, Peanuts & Chicken) + Veggie Spring Rolls (Fresh!) + Thai Iced Tea (Oh my!) + Fried Tofu with peanut butter sauce (A+!) + Decent prices (All regular dishes $7.49, Appetizers $5.00) = A highly recommended place for you to eat at!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3/5 Ambiance - The mood, character, quality, tone, atmosphere. 3/5 Service - Helpful, accommodating, efficient, delivery and speed? 5/5 Food / Merchandise - Quality, taste, presentation. 4/5 Price - Reasonable, inexpensive, high priced? (Based on Irma's review rating rubric - static.px.yelp.com/photoâ€¦
(4)
Christine Z.

OH.MY.GAWD. Thai Tom gave me a HUGE mouthgasm! I suggested the BF and I have dinner at Thai Tom last Friday after we checked out a friend's photo gallery showing not to far from here. I had heard a lot about Thai Tom, and I was eager to check out all the hype! This place is a TIIIINY spot on the Ave! Between the seats at the counter and the handful of 2 top tables, this place probably only seats 20 people or so. There were several couples ahead of us... but they move people pretty quickly here. We didn't have to wait too long for seats at the counter. If you are lucky enough to sit at the counter, you have a front row view of the chef at work, which, IMO, is the best place to sit! The chef and sous chef work like a well oiled machine... the chef will have 6 or 7 woks going at one time, it's seriously amazing! The BF enjoyed the pad thai, and I had the panang curry with chicken. We both ordered 4 stars out of 5 - I heard they make some pretty spicy food. And, it's true! Their spicy scale is a notch or two higher than typical Thai restaurants... so, if you usually get 3 stars at some other spot, get 2 stars at Thai Tom! The service was exceptional. The food was, as well. And, the price was just right. $20, including tax and tip for the BF and I! The BF and I will def be back! We love Thai Tom... real talk, yo!
(5)
Mil8ertc C.

Holy shit balls! Ive been coming here many many times when i was at the U like 12 years ago. What happened? Lost my appetite seeing my food cooked with cooks who don't wash hands after coming from outside. Saw a prep cook hold n count money with gloves on then proceeded to cut eggplants n other veggies after. This may pass in thailand but not here yo! Wtf! Never coming back here again.
(1)
Jeff I.

Four Star food, Zero star everything else. Forty five minute wait for a table. Immediately order, then wait an hour for food. Saw nine to go orders leave the restaurant before our dishes came. As others have said before, the cleanliness leaves much to be desired. Entree size is 3/4ths the size of other restaurants. Don't order the Thai coffee - bland with little coffee taste.
(2)
Allison H.

Best Thai food in Seattle. Enough said. It ironically served as my benchmark of good Thai food when I was traveling around Thailand! AND it's relatively cheap - although it has gone up since I stated at UW. Now it's up to $7.50 for pretty much anything on the menu, still not bad. Don't come here if you're expecting fancy service and a nice quiet meal. DO come here if you want good, spicy thai food that you can watch being cooked along with 5 other people's dishes in a chaotic mess of various woks dancing over flames on the stove that'll make you feel like your eyebrows are going to be singed off. The restaurant is pretty small and dingy but it's got a whole lot of character - expect to wait and be asked for your order while standing outside. They're not shy with their spice scale - I happen to love spicy food but I would be conservative on the number of stars you order if you are spice-wary.
(5)
Chris T.

If you'd asked me to review this place the first time I came here as a sophomore at the UW, I would have probably given it a solid five stars, followed by copious exclamation points. If you're the kind of student that likes to find new places to eat on the Ave instead of wandering into the mediocre food dungeon that is the soon-to-be-torn-down HUB (ie: a smart student), then you've probably eaten at Thai Tom. Everyone on campus loves to rave about Thai Tom. "You must go!" "There might be a wait but the food is SO GOOD!" "I love Thai Tom!" Oh, how the times have changed for me. After a couple years, I've grown out of it. The food is all right: I usually get the panang curry or the phad thai and both are edible and, at times, delicious but the food is not at all as flavorful as I had remembered. And at $7.49 a pop, I think my money would be better spent up the street at StarLife or down the Ave and around the corner at Mi Charrito's. Plus, I never feel comfortable here. I know the cramped waiting space, the tiny tables and chairs, and the dim, smoky atmosphere is all part of the hole-in-the-wall vibe but I'm just not feeling it. The service is quick and the servers move briskly which I suppose is good when you're a college student trying to eat during an hour break but the constant din and movement puts me at unease. If you must have Thai food for lunch in the U District, then Thai Tom is the place to be. Otherwise, for leisurely dinners and study breaks, I'd fill up my tummy elsewhere. And there's lots of delicious "elsewheres" populating the Ave.
(3)
Stephanie L.

DO NOT come here if you are expecting pages of pretty options DO NOT come here if you're claustrophobic DO NOT come here if you want extensive decor The restaurant is tiny, the bowls are chipped and it gets PACKED to the point that you will be practically on your neighbor's lap. There is maybe 5 tables and an L shaped bar and that is it! All disclaimers aside if you can tolerate the little annoyances and chalk it up to charm, the food is fantastic. From a double sided plank you choose your dish, and then can add your spicy preference (from no stars to I can't taste for a week spicy 5 stars). Being the heat intolerant that I am, I'd recommend sticking with 0-1 star if spicy isn't your thing. My friend I I shared a curry cashew rice and the pad thai. The chef working laboriously to feed the lunch crowd split his efforts between two woks and managed to churn out our meals with impressive speed and skill. It looks and tastes like you'd expect authentic street food to be. Not a beautiful presentation but also not drowning in sauce, the dishes were skillfully made and full of flavor! The cashew nuts added a nice crunch to the rice, which also boasted several other veggies for additional color. Also, it's not my thing but I've been told the Thai iced tea is phenomenal! We didn't feel rushed, but I did feel guilty enjoying a long leisurely meal while a huge crowd developed outside, peering hungrily in every few seconds to see when tables might potentially open up. It is cash only so make sure to have some on hand, although the entrees themselves are pretty inexpensive (I think it was like $7-$8 per person). Also they do have bathrooms, but they are hard to navigate to in this teensy space, and clearly a storage shed as well (the toilet is next to the water heater and there was a used carton of eggs in the trash). Probably easier to go before you come in! The epitome of the hole-in-the-wall, Thai Tom is a great way to get your Thai fix!
(4)
Kim M.

Always great. Best peanut sauce, EVER! If cleanliness is your thing...close your eyes and just eat!
(4)
Shamema S.

Thai Tom is absolutely the best Thai restaurant in town. There's always a wait because it's so tiny, but it's always worth it. Everything I've tried is delicious, and watching the cooks work those woks is entertaining enough that I don't even feel the need to make small-talk with whoever is accompanying me. Which is good, because it's also rather loud. Cash only. Sit at the bar. Avoid the bathroom. :)
(4)
Keriche C.

This place is great for cheap and quick Thai food and the quality is A-OK. I think this place gets such rave reviews because it's in the U-District and it's like a gourmet meal to college students. Plus it looks dirty and dingy and it seems so authentic because of that. The inside is probably 5 feet wide between the wall and the bar. It's stuffy and trust me, you WILL smell like you took a bath in curry when you leave. The food was good but definitely nothing to write home to mom about. This is not a place I would make a special trip to the U-District for. If I was hungry for Thai food and happened to be walking by, I would definitely stop in for a quick bite though.
(3)
Anamol P.

Decent food, but the service is TERRIBLE, as is the hygiene. A friend and myself were rushed through a 20-minute dinner, so we left a minimal tip (~ 10%). The waitress came back and demanded more money, and when we pointed out that we'd been unfairly rushed, she said we should have been "grateful" that she let us order in the first place (we got there at about 8.45 pm, last order is at 9.00). Up yours, Thai Tom. You lost yourselves a customer.
(2)
Sarah Y.

Best Thai food I've had! Seattle is lucky to have you! We got the yellow curry and pad thai (2 our of 5 spiciness still had a good amount of heat) and both were amazing! We also got the mango sticky rice, which really hit the spot. Some extra info: - the restaurant is really small, but they have a fast turnover. It's not good for big groups - Cash only. -Street parking (I guess this is common in Seattle)
(5)
Mark V.

My friend and I went on a weekday afternoon. Thankfully, we got a table immediately. Even so, it took us 40 minutes to get our food after we ordered. Considering that there are only 8 tables and a bar, I know it's not because there was a rush. The place was blaring vulgar hiphop, which was just weird. When the food finally came out, the Pad Thai was about half the size I was expecting, and it wasn't spicy or in any way flavorful; "bland" is the most sterling review I can give it. When we were finally to pay and leave, we put our cards down on the check, and a few minutes later our waitress said, "Cash only." as she buzzed by, which was one of the only times she interacted with us during our hour-long frustration. My friend and I just stared at each other, as neither one of us had cash, so I stayed at the table while he went to an ATM. We were so happy to be able to leave and never go back. In every way the least satisfying Thai experience of my life. tl;dr - Small, crowded, poor service, small portions, overpriced, mediocre food, cash only, never going back.
(1)
A.J. S.

When I went to this restaurant, I saw cockroaches on the walls. I don't mean on the bathroom walls, I mean in the eating area. It took the waitress almost 15 minutes to get me a coke. The entire place had a strange smell to it. To top it off the food, was not very good. It was mediocre thai food at best. The entire place is frankly a health hazard. They have been cited multiple times for inproper sanitary conditions over the last few years, and they supposedly fix it, then the inspected comes back, and they get cited again. It's only a matter of time before this restaurant makes someone seriously sick, if they haven't already.
(1)
Cameron G.

Normally Thai Tom's is incredible. My experience tonight though was sub-par at best. My girlfriend and I shared Pad See Ew and the Spicy Broccoli with Tofu, which are usually out of this world. Tonight's Pad See Ew was overly charred to the point that it really interfered with the taste. It was also extremely dry (I know it's not supposed to be saucy), but it was really lacking. As for the Spicy Brocolli, the taste was on-point, but it's sort of lame that there were only 7 or 8 pieces of half inch tofu cubes. Although tonight's experience was super disappointing, I'll still definitely be coming back. Usually they're very consistent. Fingers crossed that tonight was just an off night.
(2)
Tiffany C.

i'm from LA and the bf is from seattle. he took me here one time and now i can never eat thai food in LA again. the place itself is tiny and you will be elbow to elbow w the neighboring diners, but who cares! the wait time is def worth it!
(5)
Luigi A.

Top drawer Thai food. The experience is unique. This is a microscopic restaurant where the chef-owner kicks out amazing food right before your eyes. It's very busy with the UW students braving any weather to line up outside. There certainly is no room inside for them. It's haut cuisine with a fun, rather low-brow veneer. Simply wonderful.
(5)
Ward W. V.

Thai Tom is an institution on The Ave; period, full-stop. When you order 5-stars do you not want to have to clarify you want the Asian 5-stars and avoid the entire I-know-I-am-a-white-guy-but-I-want-an-authentic-5-Âstars-of-heat-and-yes-I-know-you-are-not-liable-Âif-I-spontaneously-combust-upon-consumption-of-Âsaid-5-star-food? Do you want to sit a foot or two from an open flame while someone tosses around hot oil? Do you want to feel like you are in a hole in the wall jewel better found in Thailand than the US? Then go to Thai Tom already! Yes; Thai Tom is not the cleanest place on Earth. That said, if you are a person who takes exception to grime or is squeamish at the sight of grime then it is best to avoid this fine establishment. But. If you want piping hot goodness placed in front of you on a single plate of spicy goodness done whooping Thai-style then read on! Thai Tom used to be worthy of 5-stars, especially when Tom and his cohorts where behind the counter cooking. Since Tom moved on, the food is still very good albeit I believe it has receded a little bit from its glory days. Nevertheless, I still love going there for a meal at the counter. I appreciate that phad thai is _not_ authentic Thai food, but Thai Tom has always done a very good job of it with something that is both a bit sweet backed with a nice wallop of heat. I tend to order the eggplant dish with fried tofu. And I much prefer to treat myself to a Thai coffee to wash it down; it is a much better combatant to a burning mouth than beer (or heaven forbid water) any day. If you are really hungry then add some soup to your order, albeit it is best to do this when you are with another person. Alternatively, the fried rolls are a substantial but yummy appetizer. This is not the best place for parties much bigger than 2 due to constrained seating. You can manage 4 at the counter but it may take awhile to get a seat. Also, it is fairly crowded around 6 to 7 PM so best be prepared to wait a bit. If you come singly then normally you can grab a seat within a minute of arriving. And bring cash. Do be aware that the degree of spiciness of an ordered dish will vary every time you order it. As best as I can ascertain there are two variables at play. Understandably, one factor is who is cooking that evening. The other is if someone else has ordered the same thing as you then the cook may prepare both yours at the same time and add heat at the very end thereby effectively cutting the effect considerably. I have yet to find a good way to counter this other than to emphasize I want it _very_ spicy (and feign being anything other than a large white guy).
(4)
Hamed F.

The food is awesome, don forgot the yellow curry. But I am giving this restaurant only 3-stars because the waitresses are by far the rudest people I ever seen.
(3)
Chenguang W.

Yes all their food tastes similar, and yes their food is not authentic thai style, and YES you have to wait for a long time to be server. But so what? Their food absolutely worth it.
(5)
lesley h.

Really good food. Fun and chaotic. There's no wine or beer and not much service because you just order and someone throws some food down. It's not the kinda place where you can ask for a bunch of special requests. It's fun to watch them...or him...cook. Food is excellent.
(4)
Shannon W.

Best Thai food of my life! The place is dingy, dark, and tiny, but somehow that adds to the appeal. I love sitting at the bar and watching the chef speed cooking over the flames. Don't go here expecting friendly service... once they asked me if I would give up my stool and sit on a bookshelf! And I sat on that bookshelf because, oh the food! I am not a vegetarian, but I order the fried tofu in every meal here. These fried bits will explode flavor into your mouth. My favorite dish here, and I have ordered many things here, is the steamed veggies in peanut sauce with fried tofu (of course). The veggies are fresh and crisp, the peanut sauce is creamy and perfectly spicy (I usually order either a 3 or 4 on the spice level), and I have already explained my passion for that fried tofu. It is super cheap at something like $7 for all entrees. Do not be intimidated by the line outside, it is worth the wait. However, they also take call in orders for carry out if you don't want to wait.
(5)
Nicole N.

I love this place =D ... everytime I visit Seattle ... I have to come back to Thai Tom and I always order my two favorite dishes, which are swimming rama and tom yum soup .. and they were awesome ... The only complain I have was the rice portion .. I had to order 2-3 extra rice portion because it was not enough to eat with the soup ... and the place was tiny .. it was hard to sit and eat without touching the people next to me
(4)
Joshua S.

Used to frequent this place more often back in my college days but still get the chance to stop by every now and then, not much has changed in the past 10 years. The menu is limited but you have some control over the spicy factor like at other similar Thai establishments. Can't go wrong with the 3 star pad Thai, and if you can find a seat at the bar you get a free show with your meal, the chefs are great, very entertaining! The place is extremely tight (small) and you're unlikely to find a seat at lunch time, but you can always grab your food to go.
(4)
Linh S.

Worst service ever! Charge more 15% service table of 5 people but we did not sit together. 2 of us sat at small table and other 3 sat at the bar....how come?
(1)
Amanda K.

More like 2.5 stars. The .5 stars added is from the atmosphere. It's so cute! I came here for lunch with my father one day. I was in the mood for Thai, and he picked me up from SYSO rehearsal. The people are really, very nice here. We were seated almost immediately in a cool spot in the restaurant. I really like the open kitchen here, I love when restaurants do this. It adds something extra. My father ordered a tofu stir fry, while I ordered pad thai. His tofu stir fry was a bit bland, and scarce on the tofu. My pad thai was alright, I've had better. I'm not rushing to come back here, maybe I'll try more of their menu. I so into their setting, it's what I want to come back to see and enjoy!
(3)
Claire L.

Thai Tom is hands-down one of the most incredible Thai restaurants I've ever been to. The small, hole-in-the-wall atmosphere may be off-putting to some, but I personally enjoy the ambiance. The Panang is one of the best Thai curries I've ever had, and my newest favorite dishes are the Spicy Noodles and Swimming Rama (peanut sauce galore). I live in another state completely, but Thai Tom has been a favorite for the past five years and my boyfriend and I make a trip into Seattle specifically to eat at Thai Tom when we visit the area. I highly recommend this place--make an effort to go at least once. If you like spicy food, ask for level 3 or above. Helpful hint: cash only!
(5)
Jenn W.

Dinner AND entertainment AND amazing food! This place dub-step rocks! We waited about 20 minutes or so for a table, which seems to be typical as I've often seen folks loitering outside Thai Tom's door, but it was WELL worth the wait. The cook is AMAZING to watch. Try to get a barside seat if you can, it makes the meal all the more enjoyable. Not that you need a show to enjoy the food, it is tasty tasty tasty, and VERY easy on the wallet. Notice the CAPS? Don't plan on a quiet Thai meal at this locale, the music is LOUD and the space is small, but that only adds to the appeal of the place. Thai Tom is a unique experience of tasty thai treats, in large portions, dub-step music, and an impressive display of food prep.
(5)
Jason C.

Eat the: 1) Phad Thai: what so many places do average, Thai Tom does the best. quality ingredients, great spices, and great texture with the noodles. give your mouth some heat and put 3 stars on it! Thai Tom is THEE BEST THAI PLACE ON THE AVE for its food. There are a lot of terrible Thai places on the ave. This is the one to go to. Come for the quality of food. Phad Thai and pad see ew is great. Don't be lazy to walk up to 47th because it's worth it. It's a small place. There's only seating for 2 seaters on 6 tables or seating at the bar to fit 8. Take out is available. Save your tip money, go to Safeway and get a Jarros mandarin soda for 79cents. Each dish is $7.99 or so and they only accept cash. Go eat! ~Jason
(4)
Nimmi O.

A very small place but amazing food.. Spicy and flavourful .. Good portion size. Definitely going there again.
(5)
Emily L.

Oh Thai Tom, how I curse the day I met you. How I curse the day I tasted your sweet deliciousness! Why couldn't you be in California?! Oh, how I've dreamed of your delicious noodles and curries every day since I left Seattle. Damn you Thai Tom! In all seriousness, Thai Tom is the best Thai food I have ever had. I have yet to find a suitable substitute here in the golden state. I absolutely love their phad thai. I know that pad thai is usually one of the more boring Thai dishes, but something about the way Thai Tom makes it, oh man, it's amazing. I also love their yellow curry. So much so I literally ordered it to go, and brought some back with me to California. Even a day later it's better than any other yellow curry I've had. If you're a peanut sauce fan, for the love of god get the Swimming Rama. You will *not* regret it. A word of warning. This place is cash only, so do yourself a favor and bring some with you. Also, this place is tiny. There is probably seating for like 30 people, max, and it's always packed, so be prepared to wait in line outside for 30-40 minutes at least. If you're not in the mood to wait outside for 40 minutes, I'd call ahead and order take out.
(5)
Jeff E.

Thai Tom usually has a line outside for a good reason (one, there is very little room inside). I haven't been disappointed by anything I've had on their little wooden menu, but I recommend the panang curry. The portions are just right and most everything on the menu is $7-8. Service is quick and the staff is nice, despite that the restaurant is always packed. The downsides are that you will smell like a wok if you dine-in and parking in the U-district can be difficult. Otherwise, it's all thumbs up!
(4)
Chris B.

inexpensive, tiny place with good, good food. efficient service, but unless you time it right, you'll have to wait. seems like 1/2 the people there get their food to go. cash only. check it out. you will not be disappointed, i assure you.
(4)
jillian w.

Go ahead and ignore any negative reviews of this place - those people obviously don't like thai food at all. This place is AMAZING!!! the food is SO good, oh my goodness, SO SO SO good. It's fun to watch them cook, they have huge portions. I'm not tiny by any means, and I can never, ever finish all my food. From the pictures, you can clearly see the rice to entree proportions are perfect as well. I love the swimming rama best. I love a good hole in the wall restaurant, cash only - no problem, there's an atm down the street. If you go around normal dinner hours or on the weekend, expect a wait - but then, there's always a wait with amazing food. But it's on the ave! So put your name in, and go check out some shops - Gargoyle sanctuary across the street is a great way to kill some time. Maybe go check out Red Light. Then come back and you'll be seated momentarily. Seriously, this is my favorite Thai place - period.
(5)
Bobby N.

This was and is my first ever favorite restaurant! There is no other Thai restaurant with the type of little mouth orgasm noodles they use. The food is made right in front of you and tastes like the bomb-diggity. I don't care what other people say, man. 5 STARS ALL THE WAY for the taste! Too bad it's a small place and you leave the with a smell as strong as pho. Regardless, there is no other Thai restaurant that has trumped Thai Thom's.
(5)
Brittany C.

OH. MY. GOD. Best Thai food I've ever had. Only been once because it's an hour and a half drive. My sister goes to school nearby and recommended this place. It seats like 15 people and is the size of my bedroom, but the food is spectacular and perfectly priced. It's nothing fancy by any means so don't go expecting Kobe beef and fine wine or white tablecloths. It's excellent food made extremely fresh, hot, and delicious. A spectacular place and next time I'm in the area I will definitely be there!
(5)
Maria M.

One of the best Thai places in town! I would have given it five stars but the portions are a bit too small. Thanks Thai Tom!
(4)
Jessi M.

I had heard a ton of hype about this place before, but was hesitant to give into it. A lot of stuff on the Ave seems to only be good for cheap college food, and not by any objective standard. I finally went here when my brother was in town recently. It had started snowing, which worked in my favor since we could actually get seats. (They also seemed to have turned off the music.) We were placed at the bar where we got to see the cook go at the woks. It was like he was trying to defeat a dragon by throwing as much food at it as possible. We got two appetizers, deep-fried tofu with peanut sauce and spring rolls. The spring rolls were tasty, if messy, and the peanut sauce was amazing. It was spicy and rich-- a perfect balance. The tofu itself could have maybe been seasoned more, but the sauce carried the dish well. We got an eggplant and ginger dish with chicken, as well as an order of spicy noodles for our main dishes. We asked for 5 out of 5 hotness. They actually listen when you ask for it spicy, instead of just giving you some wimpy American version of spicy. Make sure you're ordering what you really want. Both were delicious, though I liked the spicy noodles a bit more. I would definitely come back again, though I probably will stick to take-out, given that there's so often a line out the door. Remember that this place is cash-only-- they'll wait for you to go get cash, but you have to find an ATM nearby first.
(5)
Stephanie J.

OMG! I can't believe I just found myself one of best Thai restaurant I had ever tired. Thank you yelp! I can't stress enough how good this place is! This place is totally hole in the wall and it's tiny! There was a wait when we got there during the lunch time, but no worried. We only had to wait about 10 minutes. Since the college is nearby, the restaurant really catered to the poor students in turn of being affordable. The chef amazed me too because being able to literally seat close to him I was able to watch him constantly cooking avg of 3-4 wok at a time. So quick and he makes it perfect everytime. De-lic-ious!!! Sooooo GOOOOOd! I am coming back here next time I come in town.
(5)
Ashley M.

This place is neat because they cook each dish separately, but they messed up the spiciness levels (the level 2 fried rice was WAY spicier than the level 3 "spicy noodles"), and the noodles just didn't satisfy my craving for salty greasy food. (Hangover.) Instead, the noodles were sugary/syrupy and tangy. Which is why I had to re-order and get the fried rice, which is the only thing the waitress said would be salty. And I still had to pour soy sauce all over it. Not what I expected after traveling on a bus for 30 minutes just for a hangover cure.
(2)
Christine A.

While the food is voted best Thai in Seattle, it's not the cleanest. The vent needs replacing and all the lamp shades are covered in grease... Gross and dangerous! The entire place is really dark so you don't notice it immediately. Chances are you won't have any time to because they are so busy. The restaurant is tiny! Its seating is set out old school diner style where you can sit at the counter and watch your meal be cooked up. They take your order quick because you have had time to look over the menu while waiting outside on the sidewalk for someone to leave. Service is also fast in order to seat the next customer. The Thai tea is too sweet, I watered mine down, allot. Its reasonably priced and the main course is delicious. Despite the health violations I hope to return. And I will tell my friends about it.
(3)
Lucas B.

My favorite Thai place. The food isn't far an away better than other places and the portions aren't as big either, but there is nothing better than sitting at the en of the bar and watching the chef do his thing with the wok and flames two feet from your face.
(4)
Sha G.

tasty food.. but order took too long.. insufficient seating inside. does not take credit card.
(2)
Duc C.

This place is awesome and tiny. I went there for the first time, and enjoyed a lot. The price is cheap. Strongly recommend. Though you may have to wait, it worths it.
(5)
Mary M.

My husband and I went for lunch luckily right before their rush. We were seated right away, I was surprised at how tiny it was and how loud they had the music. Luckily we both had on coats because sitting by the door on a windy day was cold. But the food was good, the service was very friendly. The whole ambience was enjoyable for just two people, but I think it would be annoying for a group of four trying to have a lot of conversation. It was fun to watch the chef cook. You could also see someone cutting up all the veggies. They were making a lot of take out, but we still got our food fast. We ordered the fresh spring rolls, which were really good. Then we shared the tofu panang curry and basil chicken. The portions are not big enough to split. I did wish there was more chicken and tofu, but I think the flavor of the sauce was enough to make up for that.
(3)
Kim R.

went back to THAI TOM as I was in the area and craving some Thai Noodles. Employees seemed nicer this time, and the noodles and rice hit the spot. Though the cook misunderstood that I wanted 1 star and gave me 0 stars which was remedied by adding some dried red peppers once I started eating. I still find the music loud and annoying--no wonder the cook couldn't hear me! ;)
(3)
Jacqueline M.

Most disrespectful staff I have ever experienced in my entire life. I have never written a bad review before and I have to write one about this place - I don't care if the food is good, I do not support places that are blatantly rude to their customers for no reason. They refused to serve us because we took a second to decide if we wanted chicken or beef.. And were huge assholes about it. No thanks.
(1)
Hai Yen N.

You have to be patient but the food is amazingly delicious and cheap! I am estimating that there are around 16 seats here and there is a wait every night of the week if you come at prime dinner time. I usually order either the spicy noodles or phad thai with tofu. Three stars is a good amount of spice. Trust me, this is coming from a girl who has been known to eat all the peppers off of a chili plant in under two weeks. The food is always fresh and flavorful, the aromas of the different spices and sauces hit your nose before you even take a bite. And then when you do, it's like whoa. This used to be my favorite Thai eatery but now that I have basically sampled most of the Thai food in Seattle, my views have changed. It still ranks up there on my list but depending on my mood and if I have any cash in my purse as it's cash only, I am perfectly content to go elsewhere. I love Thai Tom but it's not the be all and end all of good Thai food like everyone makes it out to be.
(4)
Thuy T.

Thai Tom is one of the better Thai restaurants I've tried anywhere. The food was so rich in flavor. I ordered the Tom Kha Gai (coconut soup) and Pad Thai. The Tom Kha Gai soup was a perfect balance between savory, sour and sweet. The taste of the Pad Thai was really good but the noodles were a little tough. The Swimming Rama (chicken in peanut sauce) was one of the best things I've tasted in a long time. Definitely a must try but again very rich so you'll want to eat it with rice. If I lived in Seattle, there's no doubt I'd be a regular here.
(5)
Amy P.

Thai Tom gave meaning to "hole in the wall". It is so much fun to watch him cook and prepare the most delicious Thai foods in the area!
(4)
Rain And Rob H.

I will give this place 5 stars even though there were a few things that I didn't quite like. My wife got the chef special garlic chicken. It had no vegetables, just rice, chicken and sauce. It would have been nice with some vegetables. And why didn't I know that it didn't come with vegetables? Because the menu comes painted on a wooden plank. They list all of the menu items but don't give any descriptions. Most of the items are pretty typical so if you eat thai food you would be familiar with them, but some of them are not. It would have been nice to get some descriptions. But the food was good. My spicy noodles was great and the five star had enough heat. My wife got the garlic chicken three star and we saw the chef pile fresh garlic into the stir fry. All that fresh garlic really made the dish. It was busy so the service wasn't light speed but it was cool watching the chef. He was as efficient as humanly possible and it was a fun show. Food wise, which is what I like to focus my review on, it was definately five stars. It was some of the best thai food that we have had in a while.
(5)
Marcial S.

I used to go there about twice a month. Then took my dad there. Then started bringing friends. Last time I was there, the waitress,(the 30/40 something yo) was completely rude to us the whole time. I didnt leave a tip because of it, and she chased me out the door demanding one. I gave her two dollars,and she yelled it wasnt enough. I hope that place falls on its face.
(1)
Becky S.

Horrible dining experience, I joined Yelp just to review this place. Let me start with this: the food is mediocre Thai food. Anyone who says otherwise probably only eats in U District restaurants. Not awful, not the best I've ever had, but May Thai on 45th in Wallingford is much, much better. That said, the first time I'd ever been, we arrived and were sat after waiting for 15 minutes, which is not unreasonable. They took our order, and then we sat, unfed and ignored, for over an hour. They kept refilling our water glasses, but didn't say a word to apologize or tell us what was going on. Order after order kept going out the door for takeout. People who arrived after us were sat, fed, paid their check, and new people were sat in the amount of time we waited. Disgusted, we finally got up to leave, and were promised they would START cooking our food in a few minutes. An hour and a half, and we left hungry. To make sure I hadn't misjudged the restaurant, I went with a friend months after this incident. Unimpressive food, not that much cheaper than much nicer establishments, and certainly not worth the reputation it somehow managed to create for itself. Save your time, pick another place.
(1)
Hetty W.

Quite possibly the best pad thai I've ever had! Although I've never had it served with rice. The veggies were super fresh, and noodles were chewy and had a great texture and taste! The only complaint I had was the line. We waited about 45 min during Friday lunch rush--so order ahead if you get the chance.
(5)
Jennifer C.

OMG this place is legit...mostly because of the chef. Wow. I've never seen one person churn out so many dishes so efficiently ever before in my life. My family and I went for dinner tonight around 8pm and the place was packed! We had to wait about 10 minutes and had our orders taken beforehand. By the time we sat down, we only had to wait a couple minutes before all four dishes came out. In all, we ordered the Garlic Pepper Chicken, Yellow Curry Chicken, Basil Tofu and Pad Thai. All dishes came with a bit of steamed rice on the side. We were seated at the bar next to the chef so we got to see firsthand all the dishes being created. He singlehandedly manned four ranges, woks, ladles and spatulas. It made me feel really slow in comparison. I kind of felt pressured to eat quickly, which in combination with the spiciness of the dishes, made for a bit of indigestion after. The flavor of the dishes was pretty good as were the prices. I can see this being super awesome on a rainy day. The small dining area and proximity to the range ensures that your dining experience will be a warm one.
(4)
Amanda Z.

Thai Tom is pure AWESOME! Seriously, some of the best Thai food I've ever eaten, hands down! Love the ambiance too! Try the fried tofu appetizer (super good dipping sauce). I got the swimming rama (spinach, bean sprouts, tofu in peanut sauce over rice = love)...I am still dreaming about eating it!!! The husband got a soup, which was good. I also tried a bite of the pad thai and another noodle dish, both of which were soo good. Unfortunately we ate at Thai Tom on the last day we were in Seattle, otherwise I would've wanted to go again and again!! Definitely will eat here again the next time we are in town!
(5)
Michelle F.

The absolute best. Flavorful, and fun to watch them cook. Cozy, but not TOO cozy. Cash only, beware! Absolutely SPECTACULAR tom yum soup. The best in the city, hands down.
(5)
Travis D.

After reading some reviews, I was super excited to come check this place out. I really enjoy getting my ass kicked by a good plate of spicy pad thai. My friend and I came here on a Monday night at around 7:30pm. We were debating between eating in or taking it to go, so I just put my name on "the list" just in case. I asked how long the wait was and was told about 15 minutes. Long story short, 20-30 minutes went by and everyone that was probably on the list before me had gotten their table. I go in to see how much longer i need to wait, because someone who definitely came at least 5 minutes after me was putting in his order beforehand to expedite the dining in process. I ask where my name is on the list, give my name, and apparently it's nowhere to be found. So he just writes my name at the end and tells me that I'm next after the group who joined "the list" after me. It takes another 15 minutes until we get to go in. Each of us ordered the pad thai. I got 3 star spicy and my friend got 2 star spicy (mild). First thing I noticed was that I had a noticeably larger portion than he did. He concurred. I take a taste of mine and immediately get overwhelmed by the crunchiness of burnt pad thai noodles . . . I just ate the whole thing because I didn't want to wait any longer and thought maybe there would be enough unburnt pad thai in there somewhere. I was mistaken. There was probably only one instance where my taste buds weren't overwhelmed by burnt noodle flavor. The pad thai tasted great at that point only. To sum up my night here: 1) Issues with losing my name on the waiting list 2) My pad thai got severely burnt One last thing, the deep fried tofu doesn't taste anything special.
(2)
Mike T.

Had the Swimming Rama on a recommendation of a friend. The sauce was delicious and the meat tasty. A great value as I was stuffed from just one dish. Place has limited seating, expect to wait, noticed a lot of people doing takeout. Fun to watch the chef do the cooking. It's hard for me to give 5 stars because I feel like sauces can disguise overall taste, plus I wasn't completely blown away.
(4)
Hannah C.

Like your food "caliente"? And I mean both temperature and spice. This place is amaaaazing - factor in the open flame, all the Thai food you can smell from a mile away, and delicious plates. Keep in mind if you're heading to this tiny hole-in-the-wall Thai goodness - you will not be able to get a table for more than 2 people. They do have a kitchen counter bar where you can sit, which seats approxmimately 8-9 people. Also, this is not a quiet, intimate place to dine in. Expect to hear metal clinking, pieces of food flying, and you might come out of there smelling like Thai seasoning and smoke. But let me tell you. It's SO WORTH IT! If you live/work/study in the area, it may be wise to get your Thai Tom to-go. But then again, you will miss out on the experience of making the Thai.
(4)
Joe H.

You lucky UW bastards, you get some of the most amazing shops and eateries right in front of your campus. I hope this 655th review convince any of you nublets to come check out this place at least once. A word of advice: Come with just one other person. The seating in this place is LIMITED; a small strip with the walls outlining with two-person tables, and a bar facing the chefs. Most people seem to get their pad thai, but I tried their curry; and it was amazing. If you're not Thai (being Asian don't count), I'd suggest ordering your food with no higher than level 2 for spiciness. Try their curry (I ordered the yellow), extremely good.
(4)
Anton Z.

Hw do you manage to combat the terrible reputation restaurants on the Ave have for health violations? Have an open kitchen where you can see EVERYTHING! We'd talked about going to Thai Tom for a while, but every time we walked by it was either super busy, or we'd just eaten elsewhere. We went for lunch, and were able to sneak in right before a line of 20 people formed outside. The inside is TINY (probably only 20 seats in the whole place). The inside is dark and intimate, and the open kitchen allows for you to see the food being prepared - a really cool experience. The service is really fast, and super friendly. I had the spicy broccoli, which was well executed and tasty. I went with the level three. but I think I'd probably go higher next time. My partner enjoyed the Thai fried rice, which was not too sticky and just the right spice at a four. Their Thai iced tea was also fantastic, with enough sweetness without being cloying. All we could say as we left was how excited we were that we'd finally tried this!
(4)
Joshua K.

This is the best Thai food I have ever had. There is a wait most nights, but the wait is worth it. Others have commented on the peanut sauce, it is epic, I had it with the generous fried tofu. When I'm back in Seattle, I'm going to Thai Tom.
(5)
Trevor B.

The food is great, waiting is not. I get that some people are attracted to overcrowded places. They need a bigger place and more staff. On my lunch break, I walk right past it.
(3)
Ashley D.

The food is absolutely delicious here and isn't as Americanized as a lot of other Thai places. In fact I would definitely say it has the best Thai food on the Ave. However, the seating is very limited, cramped, and the restaurant gets very hot. It's pretty cool watching them cook all the food in front of you, it just gets so hot being right next to the grill in such a small place. Also, they only take cash which sucks if you're not the type of person to carry around cash. I would definitely recommend trying out Thai Tom if you want amazing food and you don't mind being seated in a cramped hot place. You can get the food to go, but when I've done that in the past I got a lot less food than when I stayed and ate. Make sure you order lower on the spicy scale than you would normally get, because their scale is much less Americanized than other places. As someone who has had a lot of spicy food and really enjoys it, I barely made it through my meal when I ordered 4 stars.
(4)
Sera Y.

First, just expect to wait. This place is popular, so keep this in mind if you are very hungry. That said, once you are close to getting a table, you can order an appetizer and drink that will basically be waiting for you when you are seated. We started with the fresh spring rolls and they were fantastic. The sauce had the perfect amount of heat and the cilantro was so fresh. I ordered the Pad Thai and WOW. Loved it. I had it with tofu and thought it was cooked perfectly. I like spicy food and got a #5 heat. Didn't regret a thing. Our server was very attentive and portion sizes are perfect.
(4)
Jerry M.

The best I've ever had. I didn't see any pests like the other reviewers but the food is KILLER!!!!
(5)
Mansi S.

I just can't rave enuff about this place. Having lived in Silican valley and Ann Arbor, I never knew that there is more to Thai food. But guess wat? I found this new gem in Seattle! I have never had such amazing Thai food ever! It's a very tiny place like a hole in the wall. But you will want to come back for more. The seating is just about for 10-12 people at a time and there is some bar seating facing the steaming hot kitchen where the food is prepared. The man who cooks there was sooooo Efficient! It was just amazing to see how he prepped 5-6 orders in minutes! Their menu is just about 20 dishes long I guess or maybe a few more. It's written on a wooden block and very artistic! Anyhoo, we ordered chicken pad Thai and basil chicken and it was super delicious! We will definitely be going there again. They have a lot of vegetarian options too so don't be bummed if you don't eat meat. Their prices are reasonable ANd pocket friendly. You can also make your food spicy but beware coz it's juz on a scale of 1-5! I ordered a number 3 spicy and it was spicy! I am soo happy coz Thai is one of my fave cuisines and this place has won my heart with their food, efficiency and pricing! Way to goooo!!!!
(5)
Ji Yoon J.

Worst service ever!!!! I usually love their food but i hate their service! I cannot bare it anymore. The waitress blocked my way out for more tips. When i said the service wasnt good enough, she told me not to come in next time. Okay fine. Goodbye thai tom. There is plenty other thai restaurants i can go to on the ave.
(1)
Wayne C.

Its official and I won't beat around the bush: this place is the best Thai food on the ave if you're looking for traditional dishes such as pad Thai or pad see eew and others. This place is packed all the time during lunch and dinner, so avoid those times and come maybe a bit before or after. Even smarter is to avoid the line and the wait entirely by calling in your to go order! Be warned that parties more than 4 people don't really fit here, the place is tiny. My personal favorite here is the pad Thai and I'll normally get a Thai tea to go with it, its the perfect combo. Service is not the best, but its certainly gotten better with every visit.
(4)
Neal C.

Panang Curry was delicious. Very spicy, but sweet enough to where it wasn't painful. The ambience of this little dive is what makes Thai Tom a must-visit on the Ave in Seattle... seats at the counter directly face the stovetop where the Chef does all of his meal preparation. One chef wildly balancing four to five woks worth of food, running around the kitchen in a frantic-yet-controlled manner... quite entertaining. Service isn't too friendly, but prices are reasonable, the atmosphere is divey, and the food is delicious (and actually spicy if you ask for it!). I would recommend a trip here if you enjoy Thai cuisine.
(4)
Sarah B.

Good Thai. Spicy enough without sacrificing flavor. We got Drunken Noodles with tofu and chicken Panang Curry. We also got chicken tom kha gai soup. We called in the order and it was ready when we got there. This place is surprisingly inexpensive. No complaints. Cash only
(5)
Emily L.

***LONG STORY SHORT*** Waitress will leave in the middle of taking your order. Food is previously frozen, taste no where near real Thai food, and more like oily Americanized Chinese food. No clean paper towers in bathroom, not sure how chefs wash hands or if they do. After shitty service and bad food, you get to lose some of the calories from what you ate when you run out the restaurant since the lady will chase you down, yell, and demand a tip. She will have the energy and time to do that, but not the time or energy to take your order. I'm here in Seattle on vacation. I brought my friend from China with me, it's her first time in the US, or Seattle for that matter. She loves Thai food so we found this place based on reviews. I'm from Portland, and expected this place to surpass my expectations! Not only was the service HORRIBLE, the food was nothing close to Thai food and tasted like watered down Chinese food in oil. We ordered the cashew chicken, and garlic pepper chicken. Both with rubbery frozen chicken. My boyfriend ordered the thai curry fried rice... Bland. My friend ordered the Tom Yum soup which she couldn't finish. I raved about this place to her based on reviews and ended up with shitty Thai food. I wish I just saved Thai food for Portland, seriously. Now, for the SERVICE. The lady made me wait outside, not telling me the wait time, or setting expectations. I was waiting for my boyfriend and friend to get the car parked and another group came by. The lady handed them menus... I guess she expected me to know exactly what's on their menu. When ordering, she left multiple times, about 3 or 4 before I could finish my order. My friend ordered first, then when she came back, she took half my order before saying she'd be right back to go end up helping 2 others, including taking an order for someone who already ate and wanted more. My friend from China's soup came before anything else. We had to wait about 20 minutes, essentially when the soup was room temperature for the rest of the food to arrive. Worst of it all is about the oily, canola-soaked, previously frozen food, horrible customer service, and having to pay an extra 9.5% tax on top of that, I did not leave a tip. I've worked in food service before, and trust me, I felt like we should have gotten paid to eat here! The lady chased us down outside the store demanding why we didn't pay tip, and what was wrong with the service. I explained about the food, the wait, how she left in the middle of taking my order, and she tried to argue with both me and my friend! We ended up just silencing up and walking away because we were on vacation. In the end, I guess my friend at least got a taste of home because this service was equivalent to that in a majority of China's big cities, nonexistent.
(1)
Erin D.

Some of the best Thai I have had in Seattle. Food. Great spring rolls - comes with 6 pieces (2 whole rolls cut in 3 pieces each). Curry chicken was delicious too. Unfortunately, my boyfriend's pad thai was burnt - quite gross actually. Service. Things seemed really hectic and almost unwelcoming. This is actually why we did not say anything about the pad thai. Location. The place is super small and tight. We sat at the bar because we figured why not - we can sit sooner. Well... the chef uses the bar as a surface to transfer each pan of food to the dish. He is moving extremely fast. And you end up having burning hot pans in your face for your entire meal. Not my cup of tea. I would not recommend sitting at the bar.
(4)
Jerry T.

Everyday I walk pass this place and each time it was full and with a line out the door. This place is very small, counter seating and a few tables. I was elbows to elbows when i was seated. I was lucky to get a seat without having to wait. I get the phad see eww and it was good, not as good as I had in the past. My noodles where also very broken, each noodle was only about an inch long, I'm used to having it long enough to pair with the veggie chucks. The dish did have flavor but lacked the depth. I would try this place again if there was no line.
(3)
Amira M.

This place is SO overrated. The food was dry and the portion is tiny. I left the place hungry, and I'm a small 5'1 girl. I ordered the pad Thai chicken and in the small plate was only like 2 small pieces of chicken. The rest was noodles. The seating is just awful. There's only a few tables with chairs that don't even fit one of my arse cheeks. I was on the end of the table and my back was in the walkway so everytime someone walked by they'd hit my back (it's that small). This isn't even the worst part. Upon leaving, we paid and left a tip. As we left the door the waitress stopped us and began to beg for more of a tip. She was frantically yelling at us saying "what was wrong with the service?! What did we do wrong?!" Keep in mind we left a 15% tip for shitty food and nonexistent service. Don't let anyone tell you this place is amazing. Plenty of more decent Thai restaurants on the ave that give you more food with better service for the same price.
(1)
Sakshi G.

I don't have to say much !!! This is as legit as it gets :) It's an experience and you don't want to miss out !! Close your eyes and order anything. Every thing is bomb !! FYI. When you order 5 starts here you get real Thai 5 level spice !! So yummmm!!!
(5)
Amanda M.

Not THE BEST thai food... but pretty decent. Lets be honest, for The Ave's standards this place gets an A+. Note that they are cash only. Takeout is fast and they serve a good portion size.
(4)
David V.

Great food (panang curry and phad thai are the most popular with my friends) Fun to sit at the counter and watch them cook right in front of you Bad service - it's popular and small, so they want you to eat as fast as you can and get out to free up your seat Longish wait during peak hours (30min+ at worst), but you get your food fairly quickly once you're inside
(4)
Saloni S.

Thai food doesn't get better than this. A hole-in-the-wall place, but undoubtedly a favorite.
(5)
Bari S.

I moved to Seattle and found this place and instantly though it was something special. First off, it's small and always jam packed. They cook right in the front of the house in woks with lots of fire. Pretty exciting. They have wooden menus, long unique plates, super fast service, and in my opinion the food is delicious. They even do take-out. In my opinion, it's worth the wait.
(5)
Whitney J.

Horrible service ever!!! And the waitress even hunted me down outside for more tips. Unfortunately the food is not delicious enough to remedy the terrible service:(
(1)
Ross B.

Extremely authentic. Down to the lack of sanitation. I LOVE being able to watch them cook, and by them I mean the super little dude who's running the burners. They've got it down to a science there, service is remarkably fast for how small the joint is coupled with how busy it ALWAYS is. After returning from a trip to Phuket Thailand, I rushed here for more Thai, seriously, it's the real deal.
(4)
Christine C.

Ate and paid cash and was stopped at the door by a female server/cashier who said" tips are not included in the price" apparently meaning she wanted a tip before I left! I spent about $14.00 at the counter where someone puts down your food, wipes once when you leave.. ok. Good food. But I thought tips were a choice..not an obligation..she embarrassed me and made me feel like I was not welcome unless I tip!! We're not all rich guys in the USA.. Girl!!
(1)
Austin B.

Pretty good Thai food! Not allot of seating but if your lucky enough to get in, you'll be rewarded with some delicious Thai. Bar seating is wrapped around the main grill where you can watch the chefs prepare the food (kind of cool). Restaurant cleanliness was decent but not perfect, prices where normal for Thai, portions are okay. Oh, cash only! All in all, good tasting Thai, but nothing out of the ordinary for a place like this.
(3)
Denny O.

On a good day, its pretty damn good. But if you go in when its very busy like lunch time, they sometimes rush out your food and the quality of your food goesbelow mediocre. The food itself is great. The inconsistency gets me time to time. If possible, id try to go when it isnt too busy.
(4)
Chauvin Joshua R.

Thai Tom is bomb dot tom! :) Usually get Panang curry and it hits the spot everytime. Pad Thai is great as well. This place isn't well known for friendly service so be prepared to encounter rude and hurried staff. They are busy so I tend to keep that in mind. CASH ONLY so hit the ATM beforehand. If not, Bank of America is right up the street.
(4)
Lawrence M.

Decent food. Rushed, rude, unfriendly staff. Bring cash. They actually expect you to know this without any signs or notices on the menu. "We been here many years. People know this!" Not "sorry, but You can find an ATM at ..." You can do better. The food is not worth the crappy service.
(2)
Yu-ka S.

The Thai restaurant is the best Pad Thai and. Panang curry I've ever eaten!
(5)
Jade L.

I got take out from Thai Tom. How is it that the chefs look like they are cooking soooo fast, but the food comes out soooo slow. Waitress told me it would take 15 minutes, but it too closer to 25 minutes. When I got home, I savagely opened my box of takeout because I was so hungry. As I was almost done eating, I realized I had like two pieces of chicken in my pad thai. I also ordered the basil chicken and when I asked the waitress if the chicken was full pieces or ground, she said that it was ground chicken. When my friend open up his take out, he found that it was half ground, half full pieces of chicken. Interesting... Not really impressed with their consistency.
(3)
Ahran J.

OK, let me first admit by saying that I was a regular to thai tom for the 3 years i've been in UW. I used to go there about twice a week for there fast, affordable, delicious food. I first did not understand some of the bad reviews on thai tom, but now I get it. Last week I went to thai tom with two of my friends. we ordered pad thai, veggies in peanut sauce, and curry fried rice. I usually order pad thai or poor man's noodle because they taste the best. Usually. That day, pad thai tasted like crap, and let me tell you, I go there so often that I know it tasted differed from the other times i've been there. I asked the lady if they can make me a new one or try to fix it because it did not taste like the usual. She told me that the man cooking have worked for 10 years and that I do not know what I am talking about. I told her I come here all the time, and that I actually came here 2 days ago. She just gave me two slices of lime. Me and my friends tried to fix the meal by putting hot sauce and lime, but did not work, so we decided to not tip them. I usually tip 12-15% everytime I go there. When we were out of the restaurant, one lady stopped us. " I think you forgot to leave us some tips"-lady " Oh, I just thought the pad thai was not good at all" -me "Did you tell any of us?"-lady "Yes, but I just received two slices of lime"-me "...(she had nothing to say) umm. the food always taste good. so please dont come back , just take to go order." Bitchiest server ever. you cant avoid her. she is always there.
(2)
Amber R.

They make my favorite Thai food and I love watching them work. I often avoid the crowd by going at lunch time by myself. Go by yourself or with someone you don't need to talk to. It's a little loud and fast-paced in there. The service is exactly as it needs to be: efficient and friendly. It's ALWAYS busy, so if you're a person that gets pissy and yelps because you have to wait to get a table in a super tiny restaurant during the dinner rush, then go somewhere else. Their food runs a little spicy. I get 3 stars at most Thai places but I get 2 here and I'm sweating.
(5)
Sara Q.

Not quite sure what the hype is all about bc I thought this place was just alright. They are a cash only establishment so don't forget your cash people. There are banks around though. I believe a chase and a Wells Fargo..? Anyway. We got the phad Thai and maybe like the phad see you.. I've definitely had better and still not really understanding the hype. Prices were fair I guess but the food was too greasy and not in a good way. Spice was subpar and there was a taste that just wasn't right for phad Thai and see you. Wasn't impressed. Doubt ill go out of my way to come here.
(2)
J H.

Bad service, and even ask for tips, though the food is above average. It took a long time for my food to come. The guy who came later even got his food.
(1)
Lionel G.

I've had several opportunities to eat at this tiny but amazing place. The food is astonishingly delicious, the price is not bad and the experience is all around fun. However, you should be prepared to wait at least 30 minutes before being seated, the place is small and can feel crammed, so make sure you are okay sitting shoulder to shoulder.
(5)
Debolina B.

Lets just say I'm writing this review after much deliberation. For a restaurant such highly rated (and hyped) its disappointing to find inconsistencies over and over again. Dont get me wrong, their food still tastes delicious, but how do they manage to always mess up orders? We have had bad experiences the last 3 times with incorrect take out order (imagine coming all the way to pick up your less spicy fried rice and then finding its someone else's spicy pad thai!). Although we reduced our visits considerably, we still didnt stop and each time gave them benefit of doubt (and each time either the order was wrong or spice level was inconsistent) The 4th time it happened was last month and it was upsetting. We had friends over from Portland (who are big foodies) and called up thai tom to place an order. The order: My friend ordered 3 chicken curried fried rices, 1 garlic pepper chicken and 1 shrimp green curry. She asked the guy on the phone to repeat the order, and he simply refused saying 'oh no, I got it'. Moreover he never asked her the spice levels. The price: a whopping $72+ The food: They gave us shrimp panang curry instead of green curry (really? 'I got it'?) The chicken dish was full of bell pepper and veggies with hardly a few shreds of chicken. Same with the fried rice, you literally have to scour through the rice to find a few bits of chicken. (It was as good as getting a veggie fried rice or chicken dish for a lesser price). And the spice level for all food was 'whoah' 4 if not more!! All of us were utterly disappointed with the food considering the price we paid. One of them could not even eat anything because of the spice. Sorry thai tom, you lost 2 customers from Seattle that day and some more from Portland. The 3 stars are only for the taste.
(3)
Ali Z.

This is one of the best meals I've ever had in my life! The waitress took our order while we were outside waiting for a table, which was a good idea because the place was PACKED with people. We sat at the bar and watched the chef cook dozens of dishes, he was truly mesmerizing. We got the fresh spring rolls (amazing), the spicy noodles, and panang curry, both with tofu. The food was incredibly good. We also got the mango sticky rice as a dessert to go, for two reasons - one, it was about 90 degrees in there, and two, there were lots more people waiting to eat. Staff was super nice, we got great service, and the chef has truly found his life's calling. What a wonderful meal.
(5)
Elisabeth L.

terrible service !!!! Everything is just so salty. U would need to drink tons of water after eating. And the waiter is so demanding, like she is the one being served. And Cash only! Lucky we did bring some cash and they asked for tips for such poor service! Never going there again. LOL
(1)
Michael U.

Of all the Thai food I've had in all the places I've been, Thai Tom might be the best. Just watching the chefs cook is pretty great to see. Their craft is clearly second-nature as they put together sauces, throw noodles and veggies around in the woks, and plate their dishes with masterful precision and flair. The menus are hand-written on pieces of wood, adding to the fun atmosphere. The food is just amazing. Fairly priced, and so delicious. I haven't even had everything on the menu yet, but I have yet to be anything less than blown away with my food. Sometimes the wait can get long, but everyone knows that and it's always worth it.
(5)
Sunny L.

The food here is good, but I stopped frequenting this place two years ago because of the horrible, horrible customer service. They can get away with it because they always have customers lining out the door, but I have resisted giving them any additional money after my last experience. After waiting 45 minutes to sit down and placing our order immediately, my friend and I proceeded to wait another 45 minutes for our food, while people who arrived and placed a takeout order 20 minutes after we sat down continued to get their food before us. Our water was never refilled and the waitress did nothing except drop off our food without a word out of her mouth. The chefs were grabbing all the ingredients with their bare hands and tossing it into the frying pan. A noodle fell out of one pan and onto the disgusting grate, and I watched as the chef picked up the noodle and threw it back in the pan. Ugh! To top off that bad dining experience, the waitress had the nerve to grab my arm as I was leaving and demand a tip. I'm usually a generous tipper, but you have to earn it...and they definitely did not earn it that night. It was one of the most upsetting dining experiences I've had. I love good food, but the service at this place is enough to completely turn me off. There are plenty of other good Thai restaurants in the Seattle area. So, in summary: negative stars for the service, 4 stars for the food...I'm averaging it out to a 2 (feeling generous today). Also, if you order takeout, they charge you an extra 50 cents...and cash only.
(2)
Chun L.

Waited for almost one hour. Phad Thai iPad dry, same as Phad see you. Not coming back.
(1)
ChÃnh T.

try once for the good food, but never again coming back because of the worst service in the world. 5 star food but -4 service 5 - 4 = 1
(1)
Han L.

I went to this restaurant about two times now, the first time I was so hungry I didn't care what I shoved down my face. But after trying a second time, I can sincerely say this place is nothing but average to me. I went in to order a chicken pad Thai to go, and the first thing that made my face frown is when the waiter handed me my food he forgot the utensils and some napkins. Unfortunately, I didn't realize this until I reached my destination. Oh well, I can get plastic utensils anywhere on campus. The next disappointment was the pad Thai itself, the noodles were a little charred, and I'm up for a little burnt crunchy-ness in my food, but that would be when I'm eating barbecue not noodles. The more I ate the more I notice the plain flavor, I asked for five star spicy-ness, and they delivered but there was hardly any other flavor except for the spice. The bright side is they give you a pretty good serving size and didn't skim out on the meat. Also, the Thai ice tea tasted just fine. Overall, I would go to this place again if I ever want quick and cheap Thai food, but I probably won't go here for a dinner sit down with company.
(3)
Sonia C.

Better than the average Seattle Thai joint, but also smaller and warmer (temperature-wise, it gets hot!). The dining experience isn't extremely enjoyable - if you want to eat in leisure or be seated next to your dining buddies (if your party size is greater than 2), then don't come here! The food is tasty though! I ordered the spicy broccoli with tofu (no beef here! ::sad face::) and it was flavorful without being overwhelmingly salty or sweet (the problem with lots of Thai places). My husband had the green curry with chicken and at was wowwee spicy, even at 3 stars. I suspect that their star system is either out of 4 stars, or it's really geared towards more, er, international, taste buds. Though it was too spicy for me (I'm weak!), my husband really enjoyed it. There always seems to be a wait here, but they are super efficient, so the wait is never long. Food arrives very quickly, and diners feel bad dawdling since there are so many others waiting to get in. I'd come here again for a quick and cheap meal. Cash only!
(4)
Vivi W.

The food here is over rated. I have much better Thai food in Seattle. This place is small and food portion is small too
(2)
Lee A.

**Cash only** The yellow curry was definitely good and flavorful. I've had some that really lacks flavor but this was definitely good. I would probably give another star if the wait wasn't so long. It was a 40 min wait for a table and another 20-30 for the food. I'm just not entirely sure that it was worth it. I'd have to try another dish to decide but doubt that I will waste my time waiting again. Very small place and you will be bumping into people while seated in every direction.
(3)
David V.

I was vacationing from California and decided to get some thai food because we were craving some Tom Yum because of the cold weather. We saw that this place had some good reviews so we decided to eat here. There was a line outside, so we really thought we were in for a treat. I really liked the ambiance. It reminded me of a ramen shop. It was cramped but it was nothing that bothered me since I was just with my girlfriend. I feel like parties of three or more would have a tough time sitting together if they didn't want to sit at the bar. The food was very disappointing. The Tom yum felt like it had too much fish sauce in it. The pad Thai and yellow curry were okay, but nothing special. I've had a lot of good thai food back home in California, and this place would not stack up against the competition over there.
(2)
Sheng M.

I dunno man.... I was really hoping this hole in the wall place would be delicious by the line and wait outside. Sadly, I was disappointed. Called to place a takeout order and the guy on the other line said it would take 30 minutes. They didn't actually start cooking the order until we "checked in" with them upon arrival. I guess to make sure that you claim it? Also to keep it fresh? Anywaaaay, the Phad Thai was mediocre, but for the price, you can't really complain. The cooks trying to rush food out the door showed in the quality of the food because there were some clumps of noodle that had only a touch of flavoring. The chicken in the dish was scrappy - not strips, not bite-sized pieces, but tiny scraps.
(3)
Saejin K.

It's crowded, sweaty, and unpleasant to sit in but they have the best, most authentic Thom Ka soup in town. Other than that, only go here if you like peanut sauce smothered over everything. My salad consisted of iceberg lettuce drowned in peanut sauce and potato chips.
(3)
Sean H.

I read an article recently about the top Thai restaurants in Seattle and Thai Tom was listed in the top 10. It's hard to pick the best considering Seattle has a gazillion Thai restaurants. Based on this article, I decided to try the joint. Wow, wow, wow! I ordered the spicy noodles and I have to say it's the best Thai noodle dish I have ever eaten, even better than dishes I had in Bangkok and Phuket while visiting. Not sure what ingredients they use but it is just perfect. The portion was perfect as well for lunch. I would eat double the amount if that was case. Only drawback is the long wait and limited seating. Not a place for impatient people, large groups, and critical food snobs. I'm so looking forward to bringing my spouse here and trying the other amazing dishes. You can see all the dishes being cooked when sitting at the counter. It's crazy to watch the cook juggle all the orders but entertaining to say the least while you wait. I have to say this is my new favorite Thai restaurant. I'm glad it's in Seattle. I can't wait to go back. My mouth is watering just thinking about the dish now.
(5)
Evan L.

A great place to have a fast lunch. Personally I like the Pad Thai. It taste awesome and nicely garnished. However, if you are looking for a great service this is not quite the place. The waitresses are rushy. In addition they only accept cash and they don't put up the price on the menu, so that would be the downside . Overall it's good enough for me but the taste is exceptionally incredible !
(4)
Tama K.

Hmm. Did I go to the wrong place? Pretty gross environment. (Hey- I've traveled in West Africa and South East Asia but this is the US. I eat street food. But I like the bathroom more than 5 feet from the empty, crusted rice cooker.) I just kept asking myself, "Really?Why?" I think the flavors were good but I had to get outta there.
(2)
Joshua N.

One of the best Thai food establishment in town that I have tried. Small establishment, with seating for about 20 people. Pretty long line to wait depending on the time of day. If seated at the bar table, they hand food over your shoulder constantly, just something to think about. $26 for two Pad Thai
(4)
Chrysti H.

I've been here several times and have always had really great food. The only complaint I have is that I can't figure out a good time to go, it seems like it's always packed with a line of people out the door. I love the open kitchen though, it's fun watching them hard at work cooking the food. These guys should expand into a bigger place, I think then people would enjoy the environment more. Sometimes it feels like you are trying to enjoy a meal amongst chaos with all the people standing around you waiting for a place to sit.
(3)
Jenny D.

Awesome! Such a neat hole-in-the-wall place, the yellow curry I had was yummy and the atmosphere was busy, fun, and just delicious. Cash only, but prices are decent. Opens at 11:30am and the line starts forming out the door quickly. Not a lot of seating inside but being a single customer I got a stool at the bar quickly. Best seat in the house because I got a front row view of the cook making my lunch and everyone else's. This is a must see in the U-District if you have the time and love Thai food.
(4)
Ela A.

I like that my food was pipping hot. The service was horrible. The waitress lady was rude. She'd walk away as you're still ordering. Want separate checks??? Don't bother. They don't do it bc it would require extra thinking and work for the incompetent waitress. If you want separate receipt, don't say separate checks because you'll just get yelled at and scolded multiple times. The pad thai was good, but the shitty service is not worth it. The place is really cramped and tiny, too. Not the most comfortable. They also lay out to go boxes on counter in front of where customers eat. If anyone of those people cough or sneeze, it's in your togo food. Gross!
(2)
Dianne K.

I love the cashew chicken, but trade the chicken for more vegetables,and the hubby loves the pad thai. Best time to go is around 3:00pm as this is a busy place since the food is so delicious!!
(5)
John P.

It's been a while since I have eaten there, I'm an frequent seattle visitor so I hit up the spot atleast twice a year. The currys are delicious, didn't enjoy the pad thai as much. I heard this place was rumored to close? well anyways awesome spot, hopefully it stays open.
(5)
Juhwi K.

Best Thai food I ever had!!!!! Great food great price only down fall is they don't take credit card!!!!!
(4)
Mike S.

Saw all the stars for this place, so tried it out. Seems like a Lotta people drinking the Thai Tom kool-aid. The food was good but by no means warranting the high levels of praise brought on by the majority of reviewers. I had sweet and sour chicken and spring rolls. First, spring rolls sucked plain and simple. Don't get them. Second, sweet and sour was good, saved the meal. Quality ingrediants, good flavor and fresh. Not that hot though. Got level 4 and was dissapointed. Ambiance was good, definitely a hole in the wall, but I kinda like that. Overall I recommend the place, but if it is the best Thai place in Seattle, then Seattle just doesn't have that good of Thai food.
(2)
Jeff W.

Everyone says this place is so great but I don't think it is at all. The menu is nasty because it's covered with grime, had to use hand sanitizer after ordering. In addition the Pad Thai was more like a 5 star not a two but I have a feeling they got my order mixed up with another guy who was doing carry out. The thing was so freaking spicy it was hard to wolf down. The portion was weak too! Lastly, this place forces you to tip on take out orders! I requested my change and a receipt which is worthless because the receipt doesn't show anything on it..... how will I charge it to my company when the receipt is blank? Probably something to do with taxes ;) Their prices have gone up too!
(1)
S Y.

So I finally tried Thai Tom because it was a Sunday (free parking) and it is summer (less students). This place was crazy busy for 8:30 on a Sunday compared to the other Thai places on the Ave. The only place we could sit was tucked into the corner right next to the cook. Sure, it had been a blazing hot day in Seattle (high 80s) and we were sitting next to the burners about to eat spicy food; none of those factors deterred us because it was awesome to see the cook work 5 woks. I tried to study the ingredients he was using for each dish so I can mimic at home. Anyways, on to the food review. Basil chicken was really good but could have used a bit more basil. Chef Special 1 was rice noodles on a bed of spinach and peanut sauce. We got it with fried tofu. This was delicious once all the ingredients were mixed together. I like how this place keeps the food and noodles cooked "dry." Not a lot of goopey sauce thickened with corn starch. Interesting notes: I was intrigued that I didn't see them using tamarind paste. Maybe they were using tamarind liquid. I saw the cook put lots of fish sauce and vinegar in the foods but no sugar. I was confused because I used tamarind but I will substitute vinegar and sugar as well. I'll be back.
(5)
Reviews A.

I've come here for almost a decade. I went there twice in the past week. The first time, I chose not to tip. The food is already at a good price point, and the service consists of picking up the plate, turning around (because of the narrowness of the room), and setting it down. The waiter yelled at me that "tip was not included" and that I could leave it on the table. I said I was aware of that. The second time I came, we left a small tip, but the waiters said they were not willing to serve me any more, and that from now on I had to order to-go. This is beyond tacky. Actually, I recommend ordering to go, because it really is the best Thai food in Seattle, and you won't have to sit in a stinky, smokey, narrow hallway with bad music blaring very loudly, leaving with your clothes irreparably permeated with the stench of Thai food (not good for lunch on a workday.) Best of all, you won't have to pay those tacky waitresses for the backbreaking labor of turning from the counter to the table to set down your plate. Win-win. By the way, to the person who thinks tipping elevates your social class, it doesn't. Instead of paying more than you have to for service X, why don't you be a *really* good person and give that money to charity?
(2)
Reed E.

Swimming With Rama is pure heaven. That sauce! And the Tom Kah is some of the best I've ever had (except it had green peppers. barf). This is also probably the smallest restaurant I've ever been in. There was a long line outside, but we probably only waited like 10 minutes. Once inside, the food came rather quickly (cuz you order while waiting for a table), and our water glasses were never less than half full. When in Seattle I will make this my go-to. If I lived in Seattle I would eat this daily. No joke. Although I will request mild next time. Medium is pretty spicy. Although I'm kind of a wuss in the spicy department.
(5)
marie g.

It's funky and charming. Thai Tom, a whole in the wall, with loud pop music blasting, slabs of wood for the menu, tasty food that is grilled up in front of you, and waiters with some attitude. The waiters are bit abrupt, but it's OK b/c the food is soo good. I personally love the yellow curry with grilled tofu. I have been eating here for 7 years and have never had a bad dish. The seating is limited and often times there's a wait. During the summer they randomly place a few tables on the Ave, which makes for fun people watching while eating.
(4)
Ms T.

The food at Thai tom is really good. The dining experience is different from other places. Essentially it is a dingy room filled with people; if you are looking for ambience, this is not the place for you. The cleanliness of this place is sketchy. A look into the king county record does show that this place has rodents, roaches etc. So beware :) King county records link: decadeonline.com/fac.phtâ€¦
(3)
W Q.

very authentic thai restaurant. service is very fast. the waiter is fun and will show your table a great time. i would recommend this to anyone wanting to try some thai food in seattle. the veggie roll is excellent, the crab wonton (crab rangoon) is great, and the spring roll is bite sized, also great, but not as unique. the chicken panang is amazing, the duck curry is my absolute favorite, this is a must. the beef with thick noodles are also amazing. i am only visiting seattle but if i lived here, this will no doubt be one of my favorite/regular spots for thai.
(5)
Kaitlyn M.

I don't think I was considered a true UW student until I dined at Thai Tom. Why it took me so long, I just don't know. But I can now say with pride that I am a true husky, I am one with the Ave, I have earned my right to the purple and gold. Whoa. Uhh... anyways. Sorry, got a little carried away there.. Ordered chicken pad thai for pick up, walked the 2 and a half blocks in the rain to get it, waited 5-10 minutes outside because it was so crowded inside. Loud music, busy,busy,busy.. and this was 10 minutes before closing on a Sunday night... but I got my food and went happily on my way. Pretty delicious... nothing to go crazy over... but it was good and oh so convenient. It's a U District staple and something you are required to try if you go to UW or live in the area. I'm imagining many takeout dinners to come...
(4)
Aaron F.

Okay, this place is special, but you have to know what you're getting yourself into. You have to be someone that is into the experience of eating, someone who would travel across the world to have the best and most truly authentic cuisine. Someone who appreciates food at all levels, including street food and markets. Also, you have to be looking for a simple and quick meal; no 3-course meal necessary here. Thai Tom is cramped. It is hot. It is rushed. It is even dangerous - I sat at the bar and Tom will plate food with a burning hot pan a few feet from your face. Why would people submit themselves to this? Because he is the best at what he does. Welcome to Tom's world. Dishes average $7.50 and range from pad Thai to curry. Spiciness is on a 1-5 scale, and I warn you "Medium" or 3 packs a punch. Uh oh, now I'm craving it again. Delicious - enjoy! CASH ONLY.
(4)
Xteve X.

Disgusting. This place has roaches on the walls and rats running around everywhere around the building. To a previous reviewer no, that is -not- normal. Eat here strictly at your own risk. This restaurant was shut down by the local health department in July and recently failed their follow up inspection. decadeonline.com/insp.phâ€¦
(1)
Kris R.

The secret to Thai Tom comes from eating out of food carts on the side of the road in Malaysia. 1) ignore obvious violations of health regulations. 2) go there for the food and food alone. 3) if you can, call ahead with your order. Do those three things and you'll be fine. Recognise that the place is always full for a reason. The service was very quick, very brief, but what do you expect for under $10? The food was cheap and great value for money for what we got.
(4)
Nicholas C.

Thai Tom's is so great. The food is wonderful, and if you sit at the bar, it's an experience--you can watch the graceful chef. You can see from the photos that the whole place is only about 250 sq. ft. Pad Thai is highly recommended. A great little mom & pop place. Hardest working chef I've ever seen.
(5)
Ku'uleimomi C.

I second Monte C. on the extra rice. Lots of flavor in the curry for the amount of rice they give--the only way to balance is get more rice. When they say 1-5 heat rating and you're a semi-spicephobe, don't choose 3 thinking it'll be medium. Choose 1 and smile. The spring rolls are also good. Tight space, long wait, great food, snappy service, they close right AT 9, and we were the last ones in there at 9:05. It's definitely a complete experience. Go early or TAKE OUT. Lots of people taking out who came after us got their food before we did.
(4)
Duy T.

My wife and I have been going to Thai Tom for a long time and love the food every single time we go. BUT...the hit or miss service has finally driven us away. We have always understood the popularity and long wait you have to endure for the great dishes, but back to back to back HORRIBLE SERVICE by the same guy over the last three visits is just inexcusable. If you are the owner and reading this, you should definitely get better staff than "AL" (who was a young tall asian waiter with long hair that couldn't be any ruder to your guests). He could learn to smile and just simply be polite. The food is always worth the wait, but not worth putting up with ungrateful service.
(1)
N. J.

I'm torn here. I've loved Thai Tom for an awfully long time, and the food has always been very good. Here's the problem: on our most recent visit, we took my in-laws and on the way out, my very quiet, demure mother-in-law says, "The food was great, but the cockroach was a bit off-putting." Sure enough, on her plate was a thoroughly cooked, thoroughly sauced, large, dead cockroach. Ewwww! My in-laws didn't want to make a fuss, so we continued to exit the restaurant without saying anything to the wait staff. The most disturbing part was how easy it would have been to miss the cockroach until it was already in your mouth - which is a really repulsive thought. When it's covered in sauce and mixed in with everything else, it's actually pretty hard to notice. Again, the food is great, but will I be able to enjoy it after the cockroach experience? Probably not. :(
(2)
Madison M.

Best thai in Seattle! I go here every time I visit. Because the place is small, there is usually a line but it moves quickly, as do the cooks behind the bar. THE BEST!
(5)
Jamie O.

Thai Tom used to be my favorite Thai restaurant in all of Seattle, up until my last visit. It was only a few months before my last visit and when I returned it felt like I was in a completely different restaurant. The prices went up and the portions went down. To top it off there was a unappetizing smell that filled the room. The restaurant is crowded and hot as it is, disgusting smells kill the experience. Sorry Thai Tom, you no longer live up to the hype.
(2)
BettyNEithon T.

We went here a few times as college students. The long wait, small and stuffy dining area and rude service could be forgiven if the food was good. It was not; unless you like burned and over-greasy pad thai. Skip this dump for the better Thai places on the Ave.
(1)
Val R.

Dear tasteless Americans (those folks who've never ventured outside of Seattle), I wanna tell you something. I am Thai and know what good Thai tastes like. Thai Tom is good, but not the greatest ever. It is tasty, but limited. Only a couple of items on the menu? I know you guys love salty and sweet foods, hence that's why Panda Express does so well. Well, the food here is undoubtedly tasty, but the BEST? Sheesh whitey, you make me cry.
(3)
Philip M.

Worth the wait. My long standing favorite Thai experience in Seattle. They are not wimpy with the heat so be careful when ordering.
(5)
Jasmine R.

One of my favorite places to eat in the U-District. It's small, cramped, and feels a bit impersonal, but the food and entertainment of watching the cook makes it all worth it! Big servings, spicy levels are on key, and the wooden bowls make me one happy camper! it's CASH only!
(4)
Rob G.

I have to disagree with other reviewers here who say Thai Tom serves authentic Thai food. I spent a month in Thailand and nowhere did I come across food this good and that's saying a lot. The cooks here have come up with recipes that I am convinced are not traditional but rather superior. They could probably open a 5 star restaurant in Bangkok and be very successful. The food is that good. Yes there are downsides to the space Thai Tom is in but the reviewers who've given them 1 lousy star because they thought it was too small, too dark or too noisy obviously have never set foot outside the Seattle city limits. The Yelp overall 4 star rating is probably justified due to the location and service but I'm still going to give them 5 stars for the most amazing Thai food in Seattle.
(5)
Nicholas A.

Thai Tom's is the only Thai place I know of that has created a gaggle of certifiable Thai food junkies loitering by the door, waiting for the chance to eat. I view the flaws of this place like filters to prevent said gaggle from growing to unruly proportions. So it goes, Thai Tom's is: small, the purveyor of abrupt and sometimes strange service, certainly not to lab quality cleanliness, and cramped (if you sit by the bathroom, you will be blessed by the unique smells of many a visitor). The food here is rich in deep, alive, uncooked down flavors and a bit rough around the edges. On a scale from 1-5 a 3 could range from a 1.5 to a 4.5. The dishes always seem to be slightly different. The food can come out charred, especially the noodle dishes. Personally I enjoy it, but this is a divisive issue; my friends and cohorts seem to be split into two camps on this matter. Every dish here is delicious, the curries, the noodles, the soups. I love the phad thai here and won't get it anywhere else, it is rich with pea-nutty undertones and slightly charred; a far cry from the sweet sugary stuff you get elsewhere. So it's true: * People go to Thailand & miss Thai Toms. * Some people believe the "Little Thai Express" is a mythical creature. * & one should be aware of the signs of addiction before attending (Some key ones include: (1) Increase or decrease in appetite; changes in eating habits, unexplained weight loss or gain (2) Smell of substance on breath, body or clothes (3) Change in overall attitude/personality with no other identifiable cause (4) Carrying around gold-plated chopsticks in a custom-mad holster (5) Unexplained silliness or giddiness (6) Secretive or suspicious behavior (7) Change in activities; loss of interest in things that were important before) Being aware makes one much less likely to fall victim. Be safe and watch out for your friends and loved ones.
(5)
Uriah W.

I have been to Thailand and I have to say this food is exactly the same or even better! The spicy scale (1-5) leans to the hot side. I would consider 2 to be "medium" for the average person. The place is tiny (hole-in-the-wall) and popular so be prepared!
(5)
Stacy H.

I have been to Thai couple times it's really nice to eat some food taste the same feel like u r in Thai and the price is nice too just a small advice cuz they don't have lots of tables so go there earlier or on weekdays better than weekends,try their pai Thai I love it :)
(5)
Chris B.

Thai Tom's is an experience unto itself. Part of the experience is waiting outside for up to an hour to get seated on a busy night. No matter where you get seated, you're cramped. This place is tiny. The counter is the best place to sit for a single person, because you can often get seated before bigger groups of two or more -- ha! The positive part of the experience at the counter, is that you can watch every detail of the cooking of your food -- that is if the spice doesn't land in your eye first, as they fling it into the pans. The service is curt, but polite, and all business. There is a host, who manages seating, orders, and filling up water as speedily as possible. They do not have time to deal with irate customers complaining about how long it's taking (both to be seated, and on busy nights, for your food). I'm sure they deal with that on a daily basis. I used to get frustrated, waiting at the door, but now I only go there when I'm willing to accept that as part of the "experience." It's unfair to get upset with the otherwise good staff. Unlike other Thai restaurants, the food is served for each individual, with the course served over rice on a leaf-shaped bowl. This is not a family style restaurant, and that is a good thing, because there is no room for all those dishes to be layed out on the cramped tables. The food is very tasty, if not a bit on the greasy side. My favorites are the Garlic Chicken, with lots of fresh broccoli, carrots, onion, and chicken, in a yummy garlc sauce. I also like the swimming rama, the curry dishes, and the Tom Kha Ghai soup made with a coconut milk base, mushrooms, and lemongrass. My only other complaint is that sometimes when you order the spice, they are uneven about how much they put in, since they fling all of the ingredience in the pan as quickly as possible. So if you are picky about your spice preference, you should ask them up front to be careful. The prices are good, for the amount of food you get. Also, this is a great place to take a casual date. Something about the atmosphere is very sensual, so long as they understand that it might take a while. I remember when Tom was the only cook, maybe a decade ago -- sweating his ass off in front of the flying flames, while chatting up customers, 6 days a week. Then he trained a new cook, and we saw him behind the counter much less. Now, I haven't seen him in years. I bet he does very well, as customers line up out the door, willing to wait, despite the plethora of Thai restaurants up and down the Ave. That, in itself, is testament to what an experience Thai Tom's is. PROS: Excellent large individual plates of Thai food cooked right before your eyes. CONS: The wait to get seated.
(4)
Kathleen W.

I wish I could give it ten stars! Thai Tom should change its name to THAI YUMmy in my tummy! This tiny space with exactly 20 seats always has a line because people HAVE TO HAVE this food. The wait is never long and they have your drinks already on the table when you come in. The food is around 5 to 7 dollars and man i would pay double if they asked me to! The decor is what made me fall in love at first... because the place is so small the customers get to see everything from the kitchen to the wait station..even the napkins are in little bamboo baskets... the art seems authentic (don't forget to check out the lights above the bar). I just can't say enough, I will go to Thai Tom again and again. (ps- can't wait? they have take-out) UPDATE: Saw a mouse and a roach hanging out my my chair. I'm not hating just thought ya'll should know.
(5)
James E.

It's 77 outside yet I sat next at the counter next to the stove with all flames running. A standing fan was perched next to me, the occasional breeze coupled with a glass of cold water provided relief. I kept thinking this place would be a godsend on a chilly day when heat is welcomed with frozen arms. I used to eat religiously at a Thai restaurant back in NYC that worked magic with shiitake mushrooms and bean curd skin. I would always order chopsticks for eating until the owner confided in me that Thai people don't use chopsticks, rather forks. To be honest, I haven't seen many chopsticks at various Thai joints in Seattle, so seeing a wooden pair atop a napkin jarred my expectations. Seated at the counter with my ice water and wooden chopsticks, I watched the cook work his magic with as many as six woks over the flames. He would turn to his right and ladle all sorts of liquids into a larger ladle, a ferry of flavor for the food. Containers of minced garlic, crushed red peppers, and various colorful spices were selected with smaller spoons and dropped into the sizzling woks. Watching this man was like sitting front-row at a symphony. Watching him taste the occasional dish let you know that he wasn't going to serve just anything unless he felt confident in its flavor. My meal was served to me the moment it left the wok. Ordering a dish with tofu but without fish sauce doesn't provide the full experience of Thai cooking, but the vegetables held their crunch while absorbing the still-flavorful sauce. I gradually forgot about the heat from the stove and instead turned my focus to finishing my plate. The tofu was a little too crispy for my liking, the sauce had a hard time sticking to the fried exterior. I didn't think to ask for a fork until a gentleman adjacent to me requested one. My meal was finished and smoke began to rise in the air from the woks. I welcomed the air outside as I left the restaurant, my appetite satiated. As Thai food goes in Seattle, this small kitchen does a better job than most places three times its size. Come alone or with a friend for a meal, but any larger number and you're better off with ordering take-out. Don't be afraid to ask for a fork, you're helping keep it real like that.
(3)
N V.

Perfect and worth the wait
(5)
Mimi L.

OMG...after reading Calvin Y's review...all these suppressed memories of Thai Tom are coming back. Once upon a time when I used to live 2 blocks from this place and ate a lot on the "ave"...I too had a similar experience with a waiter at Thai Tom. Yes, their food are good but the staff are rude. I went here for dinner after a really tiring day. All I can remember is lots of waiting...waiting for our seats, waiting to order, waiting for our food and then our bills. Somewhere in between all the waitings...and the lack of services...I forgot to leave a tip. So what did the waiter do?? He chased us down the street to inform us that we forgot to tip him. Mortified, I empty all my wallet to tip him because I felt so bad...and embarrassed. But now, 7 years after...I want to go back to that moment and I wish I stood up for myself and told that waiter, "Look, I'm sorry I forgot to tip you but you didn't need to chase me down and embarass me like this...and by the way, with your crappy service today...I don't think you earned your tips."
(2)
chris d.

The good: they should get 5 or more stars. This is absolutely the best Thai I have ever had. The bad: Cramped, unless you catch them during the off peak hours you are going to wait. The ugly: The music is too loud. My daughter loves phad thai and thinks this is the best but absolutely has to be bribed to go and eat there because the music is too loud. I even asked them once to turn it down and they pretended to do so. I'm figuring they turn it up for a couple of reasons 1) to provide incentive to the grazers to eat up and move along so that someone else can be seated, 2) so the staff can hear the music as the place is small and generally noisy. I'm still not in the age group thats volume challenged so I've gotta say TT needs to turn it down.
(4)
Jason J.

Great food. I was at a week long conference nearby and decided to try a different place to eat each day. I ate here on the last day of the conference and I was sad because I would have eaten here every day if I had eaten here the first day. Really good stuff. Tight quarters. Cash only.
(5)
Katherine T.

I have been to Thai Tom's several times in the past few years, but I have finally decided to write a review on it after my visit this week. First of all, you have to be careful with the spicyness in the star system. I ordered 4 stars and it was SOOOO spicy. I loved it but was not expecting it (haha I am so smart). The servers did a great job considering the restaurant was super busy. My cup was never empty of ice water (THANK GOD) and the girl was on the ball at all times. I know that the store is tiny because of tradition and authenticity, but it is way too small! When I initially entered the restaurant, it was smokey and my boyfriend had to go outside to adjust. Also, the seats are so close together. If you are sitting in the "booths", it is very likely you will go bum to bum with someone at the next table, which is kind of awkward and annoying. Nevertheless, the food was really good. I had the Pad Thai (4 stars) and it filled me up and kept me warm through this crappy weather Seattle is going through even though it's already June. Cheers!
(4)
Blake D.

This is some of the best tasting food I've had. My wife and I are from out of town and Thai Toms is everyone's favorite. This place would get 5 stars if it were not for 3 issues. 1) The place should fail every health inspection. 2) The service is horrible. I've been yelled at by the cook and ignored for minutes. They do keep your water full though....guess that's good. 3) If you and someone you are with order the same thing you only get about 1/2 the normal portion. My wife and I have to compromise on what we get b/c we both like the same thing but know well still be hungry if we both order the same thing. Overall, very tasty but that's all you get. Worth trying, no doubt but don't expect to be treated well, don't expect to be full and don't expect it to be clean....at all.
(3)
lucie l.

during my visit, my friend brought us here claiming it was his favorite thai food place of all time. when i arrived, i was surprised with the size of the place. it was really small, and could barely fit our party of 4. the menus were printed on these wooden plaques which were the first i've ever seen. the waiter was not of much help, however everything we ordered was delicious. the only minus was that my friend had hair in her dish, but because it was so delicious, she kept eating despite the fact. i HAVE TO visit again and try more dishes!
(4)
Jeff F.

Came here with a friend while I was visiting Seattle. I live in LA, and haven't been able to find a Thai place that even comes close to this. It ruined Thai food for me by setting the bar impossibly high.
(5)
ian l.

awesome thai food! gotta go early then it is fast service.
(5)
Sunny Y.

Small. Crowded. Long lines. Low Prices. All worth it, once you get your order of phad thai. All of Thai Tom's dishes are especially good but I think their phad thai is probably one of the best in Seattle. The ambiance is hip, filled with the Ave. patrons and college students.
(4)
Amy T.

Very good Thai food, especially the garlic bean sprouts with tofu. It's amazing, and I'm not even crazy about tofu. Take out is best because the place is tiny and always very crowded. I would give it five stars if the place was cleaner. The last time we ate there, a medium size cockroach decided to join our meal by crawling onto the counter and almost crawling onto my friend's arm. Other than that, everything on the menu is delicious!!!
(4)
Kristin S.

The food here is really super but it's run kind of like the "soup nazi" place on Seinfeld (my friends got kicked out for life when they left because the line was too long). You kind of just have to fall into line and get your Thai food. It's kind of dirty too if you mind these kind of things. You also get to watch Tom sample your dish which weirds me out occasionally. In the end though, Thai Tom is really really good.
(4)
Kimberley D.

I want it hot and Thai Tom gives it to me hot.
(5)
Jen C.

Food is great but always too crowded!
(4)
Frank V.

T'was my first visit to Thai Tom as a friend & I squeezed through the knot of people on the sidewalk waiting for to-go orders. We grabbed a couple counter stools near the stove. Big mistake! It was hot as hell there, like a blast oven, although I don't really know what a blast oven feels like. It was 80 degrees outside and 110 at our stools. Some blokes left and we scooted around the corner, where we felt the front door's cool breeze. Ahhh...only 85 degrees, there. The place was so cramped, my neighbor kept rubbing up against me when making room for servers grabbing orders off the counter. The music was about 120 decibels. Susan & I would have been better able to talk at a Metallica concert. The cook, a foot away from us, moved at light speed, gulping water every 5 minutes. My noodle dish arrived perfectly balanced with spices, veggies, and tofu. I'd heard their spiciness was killer, so I ordered conservatively, only 3 stars. But, it tasted a lot milder than I prefer, so I'll chance 5 next time. The overall flavor, however, was superb. Their wooden plank menus sport outdated $6 prices. It'll cost you a bit under $8, now. Cash only. Though I don't consider that cheap eats (a big-ass Vietnamese sammie in the I.D. costs $2.50 - now, that's cheap eats), Thai Tom eats are served fast and are mighty, mighty tasty. I'll definitely go again. With earplugs.
(4)
megan d.

Let just me be the 23rd person to say how much I la la love this place. Im still giving tom 5 stars even if there are bugs in bathroom and I have to wait in line forever just to get a seat. because the food here is to die for. this is hands down my favorite thai restaurnt in the world!!!
(5)
Sun K.

While the food is good, the service gets 0 star from me. Waitress there are very sensitive about tips but their services are HORRIBLE. also food is sometimes overcooked. Last time I went there, I got sick from their food so this place gets 2 stars
(2)
Latife N.

This place is so good, they don't even bother to open on time. The staff wanders around inside setting up while a crowd assembles on the sidewalk outside. We wait, patient yet desperate, thinking about our Swimming Rama, which is heaven sent, or some other private paradise of Thai food in a big chipped oblong dish. To me, the cramped dark interior only adds to the appeal. This is good, good food.
(5)
Mallory P.

Good Thai. Definitely. The service was wonderful when I went, the gentleman who helped us was sweet and friendly. The food was great. I would definitely recommend it!
(4)
Peequi P.

Seriously the best tasting Thai food in Seattle. The place is really small and you can see and smell the chef working, which is really entertaining. Portions are a bit small and you can sometimes wait 15minutes to sit down, but it is worth it.
(5)
S C.

Not too sweet, not too salty, just right. I really really like the food here, but their spice level is never consistent. I was ok with having my dish slightly milder or hotter until one time my friend and I ordered the exact same dish for "hot"- mine was just perfect, but my friend kept saying it was waaaaay too spicy. She was almost crying, so I tried a bite of hers and I almost cried, too. I always order down to "medium" now, which is too bad because I just love the hot stuff. Another little thing- they use strong fish sauce, so depending on the day & the cook, the smell of the fish sauce could be a bit overpowering at first.
(4)
Brad B.

easily the best thai you'll ever have in seattle. if there's better, someone please let me know. take a $20 and a few ones for the tip and enjoy.
(5)
Charlie K.

I am sorry but my experience was horrible from the first time I walked through the door! First off the guy who takes orders was RUDE! Then after I ordered my take out he made a face ..I guess he thought that he wouldn't get a tip but I always tip take out as well. Then I was sitting at a table waiting for my food and a roach crawled on the table so I jumped up and told the guy..I thought I was being cool about it since people were eating in the place.. he made yet another face at me and walked over to the table took a napkin and smacked the roach but failed to clean off the top of the table ....I called this "what the hell". Then when I get home to eat my food there was like hardly ANY chicken in my dish! Sorry but I think this place sucks! I will not go back there again and they are lucky I didn't call the health department! All I wanted was a nice freaken dinner and I get all this s_ _t! Am I being filmed?? Punked?
(1)
Stephen N.

Wow, all the 5-star reviews here are right on. This place is amazing! It did take us a while to get seated, but it's in the University District so there is stuff to check out while you are waiting. I'm definitely coming back!
(5)
doctor r.

I use to go here when Tom cooked and there wasnt a line of frat boys waiting to get some peanut sauce. But what good peanut sauce it is!
(5)
M W.

I love the food, but I hate the wait.
(4)
Robyn H.

Tasty, freshly prepared food. Authentic Thai? No, but that doesn't take away from the fact that its good. If you're in a hurry, don't go during the lunch rush. Counter seating is available and is preferred so that you can watch the food being prepared. Watch out for the flames at the far end of the grill, they can get hot!
(4)
katie j.

Oh my gosh, I went here for the first time yesterday and I am in love. The food was amazing, fresh, simple and I got to watch it be prepared. This is the best Thai restaurant in seattle. Hands down.
(5)
Annalisa S.

Thai Tom is small but that doesn't seem to matter, since every time I go there's a line outside of people waiting to get in. It's quite crowded inside, with small wooden tables squished in along the walls, but you get to watch your food being cooked, and it tastes great. For an authentic Thai experience this is the place to go.
(4)
Kevin D.

This place is quite popular for a lot of Seattle locals. I, however, do not understand. The room is small. So, there is always a big line waiting out the door. There arent many choices and my particular dish was too sweet. The prices are good and overall.. the food is good. I have had better Thai food in Seattle though
(3)
Ky W.

The most amazing Thai food. I discovered Thai Tom's on a trip to Seattle 3 years ago and I still dream about it.
(5)
Migs H.

I would agree that Thai Tom is good...not 5 stars good..but okay. The menu is really limited so if you like something besides Phad Thai, I would recommend going somewhere else. You will always have to wait and even when you get in, there's hardly any room to push you chair out so you can sit down. For those of you who don't know much about the back of the house, you will quickly learn the restrictions and difficulties when cooking in a small busy kitchen. about 1/2 of the restaurant is their open kitchen. You will be entertained for hours just watching him cook!
(4)
Sarah B.

delicious & worth the wait. don't expect to have an extended conversation or leisurely meal. get in, eat, get out.
(4)
Amy C.

While this definitely is not the best restaurant for groups or a leisurely meal, it is good for an authentic thai experience similar to getting street food or going to one of the many hole in the wall places in Thailand. I loved the eggplant dish I've had here and all the noodle dishes. Very flavorful food.
(4)
Ted W.

I always hated tofu. Didn't really believe in it as a food and certainly wouldn't ever lower myself to consuming it. Then I went to Thai Tom and had their equivalent of Phad Kee Mao which is simply #2 on their wooden paddle menu. Proper superlatives escape me at the moment but I will tell you that it was a singular experience. My girlfriend at the time convinced me thorough some benign act of God to get it with their stupendous deep fried tofu and it made me a believer. A believer in the afterlife, a believer in a meaning to this chaotic universe and sweet lord a believer in the unequivecal fact that sometimes tofu insn't just shitty flavorless space filler. Sometimes it vaults into the heavens of culinary excellence and brings a smile to your face. All of the items on the small menu here are fantastic and as some of my esteemed compatriots have mentioned, it can be a long wait and sometimes if you come late, they've run out of supplies and closed. To this, I can only respond that there's a reason they're so popular, because their food is cheap and fucking good. A solid option to eating inside is ordering it to go and then picking up a six pack of beer up the street and having a little lunch in the park(nothing goes quite so well with spicy thai food as cold delicious beer!) Just don't go too far friends because letting this food get cold before you consume it would be a sin. Great alternatives to the #2 are their phad thai and the panang curry. I realize that we're not breaking any ground as far as innovative dishes here but in terms of old standbys done right there are none better in the city of seattle in this humble man's opinion.
(5)
Jen T.

this place is super good. i've had a lot of thai food and i consider this one of the best places i've ever been to. sad to say, i've only been here once, so i can't rave about everything, but i had some sort of panang curry (hot! hot!) and the fried tofu. fried tofu, oh my god, there's nothing as good as the fried tofu here. i wish i knew how to make it or have it shipped to me in hawaii. the panang curry was delish too. the chefs look hardcore when they're cooking. great visual entertainment. you get to see everything that you're about to eat. what sucks is the place is so small! (super long wait) and in a busy area. but to offset this, i saw some dude getting arrested for weed while i was waiting to be seated. pretty cool. wouldn't have gotten to see that if i was readily served delicious curry. anyway, the reason why this place gets only 4 stars is that i pretty much pooped hot burning liquid for the next two days after eating here. so beware for the sake of your own bowels.
(4)
Ebru Y.

Thai Tom has to be the tiniest little Thai restaurant in the entire world! But who cares about the size when the food rocks? Forget about those expensive, remodeled, fancy Thai restaurants. If you want the best, then go to Thai Tom, he'll never let you down. I don't even know which is my favorite here, everything is just so good! Go Tom!!! Just don't appear at the door in a group of 10 because you'll most likely not find any seating.
(5)
Terry F.

Delicious food, great prices, very cool ambience. Don't sit at the counter for a business meeting (as I did) -- it's too noisy! But, the fact that I scheduled a business meeting at this place is an indication of how much I like it!
(4)
jen m.

if this rating system allowed for 6 stars i would give it to this hole-in-the-wall thai place. sorta like the kid in kindergarten that is proud as hell for getting the A+ AND two gold stars. that's what this place deserves. the menu is small but that's ok, the food is amazing. the only downfall is the place is so tiny. the wait can get really long because it's in such high demand. but it's worth it. the best thai food i've ever had (i haven't been to thailand though). if you ever end up in seattle or live there and have somehow missed it, GO NOW. stop everything you are doing and GO!
(5)
kristin b.

It's good, but it's not as good as everyone seems to rave about. The food's decent but not amazing, though it is cheap. The restaurant is so squished that I prefer to go other places nearby.
(3)
Tien L.

this place is soooo good!!!!! you have to give it a try. they make all the food in front of you. the price is reasonable and the portion is just right. if you like spicy food you'll love this place. the only down side is not a lot of seating so you might have to wait. not good for a big group of people. I went with my co-workers (4 of us) and they dont have a table for us so wehad to sit at the "bar" where they make all the food.
(5)
Amy P.

My favorite Thai place in the U district. And isn't Thai almost always better than more pizza or some baked good at a cafÃ©. I definitely recommend this place as one of the best options for cheap eats in the U district.
(5)
E O.

Read the inspection reports before you eat here. Go to " info.kingcounty.gov/healâ€¦ ; and type Thai Tom. I think it's insulting that they are not improving. I ate here twice and each time felt off. Well, if you don't care about health, go ahead. I don't think I will ever eat here.
(1)
Zara P.

Great Thai food! This unassuming little place is definitely a great choice when looking for a quick bite in capital hill. There inexpensive lunch specials make this a go to spot for us.
(4)
Sarah M.

There will almost always be a wait if you go there during prime lunch/dinner time. We were there for dinner, and there was a line from when we got there (630) to when we left (800). You get a nice show of the chef amazingly cooking 4-5 dishes at a time on a wok if you sit at the counter. however, you might also get some seasoning thrown on you (or near you) as well as experience some serious heat from the up close cooking that never seems to end. It's a tiny, cramped place, but the food is good. Their tofu swimming rama is famous, although I always order spicy noodles. I once made the mistake of ordering spicy noodles with 5 stars.. It took me 2 hours to finish that dish, because I needed to take 5-10 minute breaks after every couple bites. Now I stick to 3 or 4 stars max! Since it is a small place the servers expect you to leave as soon as you're done with your meal. I was picking at my food but the server came over twice asking if I was finished, so I finally said yes. She gave us the bill as soon as the food came out, and they only accept cash. Be ready for all of this when you decide to eat at Thai Tom. Their food is delicious though!
(4)
Chi-Kit C.

I've been coming here since I was a student at UW. Service can be slow, but the food's delicious. If you eat there, it can be really loud and crowded. We've gotten take out lately, but I also like eating at the counter and hearing all of the clanking from the woks and seeing the flames lick up from the burners- talk about ambiance. Not the best place for a date or large group. You have to try the mixed veggies and chicken. The sauce is amazing.
(4)
Rebecca S.

This place is by far my favorite Thai food in United States: nothing else has ever felt as fresh. I've never been to Thailand, but this place feels very authentic. It's literally a hole in the wall: I don't think the place is more than 15" wide, and the kitchen takes up 1/3 of that space. If you like to be entertained while you eat, watching the chef is the way to go. I always eat in here, despite how cramped it is, because it's a fun experience. The thai iced tea is great, and I always order the vegetables with peanut sauce. I don't think I've ever eaten my entire order, which leaves me with another meal's worth of food that warms up extremely well. My go-to place when I lived in Seattle for taking guests. I'm marking this as "not good for guests," but we've gotten 8 people next to each other around the bar surrounding the kitchen, so make your own judgment... it will mean a pretty long wait, but I think it's worth it!
(5)
Colleen W.

Seattle, why? How did the bandwagon get so big for this place? Life lessons were reiterated to me: 1) Don't follow the crowd. It may lead you to the toilet. 2) Curry can become a spicy hazard if dumped into a paper to-go container- it may end up all over your pants/your car. 3) If it smells off, don't eat it. Flush.
(1)
Farah K.

Definitely not a very clean or sanitary place. They cook right in front of you about 2 feet away and there are a ton of people crowded around the area, so don't go here if you're a germophobe. However, the food is just THAT good. Everything is so delicious and flavorful. It's still my fave Thai spot! Just wish it was a little more clean, but it's worth the time you will spend in the bathroom. ;)
(4)
Mei W.

The best pad Thai I've ever had. Worth the wait, but I'd be happy if they expanded their space a little more. Maybe sometime in the future.
(5)
Barbara O.

Went here for lunch - craaaazy busy. Sat at the bar area w/ a friend and we got to watch all the chopping and cooking. I had the garic pepper chicken which had a perfect amount of spice. I wish they took cards - they're cash only, which is a bummer cuz I hardly carry fresh cash money in my wallet.
(4)
Angela C.

CASH ONLY!! This place is the tiniest restaurant I've ever set foot in! They have a few stools around the bar/counter area where you can see the chef cooking your food - I'm guessing about 8 stools total. Then there are about 4-5 tables lined up against the wall, which creates a fire hazard because it nearly eliminates the walkway. This restaurant is best for parties of 2. Our group of 6 had to wait over 30 minutes to get seated - they pushed a few of the tables together to accommodate us. A waitress came and took our order while we waited around outside, so our food was ready by the time we got seated. I really loved the Tom Yum Kai soup I ordered and my husband loved his yellow curry. I'm always iffy about ordering curry at Thai restaurants because it seems to be more curry base than anything else. However, the yellow curry at Thai Tom really impressed us and was chock full of veggies and chicken!! It comes with jasmine rice. The rest of my friends got noodle dishes like pad thai and pad see ew and they were all pretty good.
(4)
Benjamin H.

Best hole in the wall thai food I have ever had. Absolutely delicious. A little cramped for seating, so best for solo or doubles.
(5)
Marc A.

Back again and well worth it. Get a seat at the counter so you can watch the magic unfold right in front of you. Make your dish a 5 (on the one to five scale) and your eyes will water from the fiery goodness, so be sure to order a thai ice tea to help with that. Enjoy!
(5)
Katti W.

Came on game day around 1:45pm and only had to wait a few minutes for a table. They only have a few seats in here and I love how it's an open kitchen where you can watch the cooks do their thing in front of you! Ordered the tofu pad see ew and panang curry with shrimp. The tofu was fried perfectly and delicious. Meals are relatively cheap and fast. I am sad I don't live in the area because I would come back ALL the time!
(5)
Nori H.

Both the Pad See Ew and the Swimming Rama were ridiculously excellent. The latter is on the sweet side, being a peanut sauce. Can't wait to try the green curry next time!
(5)
Conor B.

I really don't understand why this place hasn't expanded. But the food is fantastic.
(5)
Akanksha D.

Simply the best Thai food around. I'm from Chicago where I eat thai all the time and i've never quite experienced anything quite like this. We came around 4 p.m. which was perfect timing because it wasn't too busy and there wasn't a line out the door. The spicy noodles with tofu were to die for. I'm already craving it again, I have one more day in Seattle and I think I might go again. It was THAT good! In addition to the spicy noodles I tried the pad thai, panang curry and mixed vegetables. Every single entree was excellent. 3/5 Spice level was perfect and more than enough and I love spicy food! Otherwise I feel like it would lose the flavor a bit if it was any spicier.
(5)
Samantha E.

Finally went to Thai Tom yesterday, and while it couldn't possibly live up to the hype, it was pretty awesome. I was craving noodles and went with the phad thai, and it was probably the best phad thai I've ever had. Two stars here is definitely three stars anywhere else, though; I was skeptical when friends told me to order less than usual, but glad I followed their instructions. We also had an order of veggie spring rolls, and they were standard but tasty. One friend ordered the swimming rama and loved it. The other, who usually orders the swimming rama, went with the chicken and broccoli and was sad she didn't get her usual, but all was fixed with a side of peanut sauce. While the food is delicious, this place isn't without a few problems. It's seriously cramped-- don't try coming here with more than three people. Service was very slow yesterday, but apparently that's an anomaly. Cash only. Also, they keep the door propped open because so many people are waiting outside, but that makes it REALLY cold inside, which isn't entirely pleasant while you're waiting for your food. Their food safety violations are on the sketchy side. Delicious? Yes. Worth walking past a bunch of other Thai places and waiting in the cold for? Maybe. I think I'll go back, but probably not regularly.
(4)
Lucas R.

Thai Tom, do you franchise? Want to expand? Phoenix needs a Thai place like this! I LOVE LOVE LOVE LOVE LOVE Thai Tom! We found this place kind of on a whim. My friend and I were walking around the U-District and wanted to stop for lunch. We were going to go to this Pho place right next door, but decided that since the place was empty, we would instead try Thai Tom since people were waiting to get in. It was definitely worth the wait. The place is TINY, MAYBE as big as my bedroom (but doubt it). It's definitely a tight fit now matter your size or where you sit. But so worth it. I had the garlic pepper chicken. WOW. Flavor explosion. Cooked perfectly, the right amount of spiciness (sinus clearing spicy!). My friend had the pad thai. It was literally the best Thai food I have ever had!
(5)
Sandy L.

Best Pad Thai in town and stir fry with great wok zhi. It is more spicy than average Thai restaurant beware of telling the server how hot the food you want. Everything tastes good, love the iced coffee there. Always a line outside regardless of the time during any day. Restaurant is small and service is very quick. Price is cheap, two noodle dishes + 2 coffee for $22. Must visit if you are in U-district!
(4)
Helen Y.

Really like this place for it's yummy food (probably best Thai food I've had) and appreciate their efficiency! The cooks' ability to pass hot woks around without blinking is cool too. One criticism is that they are stingy with chicken - I ordered 2 chicken phad thai and barely got any on my last two visits.
(4)
Steven C.

A friend of mine recommended this place to me while I was visiting Seattle. I noticed that there was a long wait to get seated. After I left, I knew why. Unlike most restaurants, you can watch the cook prepare the meals. And the cook was a machine. It looked like he was cooking at least four meals simultaneously but did it with precision and finesse. It was almost like watching a show on Food TV. It did take a while before our food was ready but watching the cook in action made the wait less tedious. The restaurant itself is pretty small and can feel somewhat claustrophobic. I don't think this place will handle large groups too well. Also, the place is pretty noisy because of the cooking and the chatty crowd. In sum, the food is great and sit near the cook for a visually amazing experience. But don't expect to be treated like royalty.
(5)
Ha T.

It's a great choice if you like your Thai food a little charred and a lot greasy. My wide rice noodles tend to take a beating at the wok and end up a mashed up pile on the plate. The flavors are good, but nothing more special than the other 17 Thai places I tried (it's sad that I track these things). For many people, this is a beloved college haunt that reminds you of good times. For that reason Thai Tom will always be popular.
(3)
Gerry B.

Excellent. Small, busy, but the food was outstanding. The chef is pretty amazing as he has to juggle so much, but everything we had was awesome. Definitely one of the best Thai restaurants I have eaten at.
(4)
Pradeep R.

Food is good, but the atmosphere is normally very stressful. With the limited seating area, you are almost always taking food to go, and the servers are not that polite either. Obviously, they have great business due to the good inexpensive food, and it is working for them. Next time, I would call ahead to place my order and make it a to-go.
(3)
jamie c.

This is one of the best Thai restaurAnt in seattle. The place is very small and expect too wait a long time during rush. The place gets really hot so the ambience is not that great. Because I live in bellevue, there is a lot of different Thai option for me
(4)
Sarah N.

Consistently delicious and efficient. Don't go here with a big group or expect to sit down immediately during prime business hours. Despite that, it's the best Thai food around.
(5)
Grisel G.

OMG!! We consider ourselves Thai Food Lovers! But it wasn't until today that we were absolutely blown away by this little place flavors.
(5)
Tina B.

Love Thai Tom!! So good, portions arent huge, but the food has great taste. The place is cash only and not much seating inside better to just get take out.
(4)
J Z.

Food is AWESOME. Wait is EPICAL. (45 mins outside + 40 mins inside for us) Extremely crowded, oven flames at your nose, fun. Unless you got nightvision, stay away from the restroom.
(4)
Ian G.

love this spot! second time I got to eat here and second time I got to sit at the bar. the space is tiny! and you'll probably have to wait to get a seat, but people know that and are in and out. the wait staff hurry you along, but aren't pushy at all! try your best to eat at the bar and you'll get a chance to watch the chef perform his magic, sweating over several dishes at a time, hands whirring over, through, with every utensil he needs. it's pretty electric. my wife and I had the spicy noodle and phad thai, and both were super yummy. the phad thai is the best I've had! got it pretty spicy and it was well worth the burning lips! don't be afraid of the line and come on in, just be prepared to soak a lot in all at once. cash only. ;) though if you forget, there's a few ATMs within the block.
(5)
Neha R.

Whoever believes in "Never trust a skinny cook", will get the shock of their lives when they see the incredibly skinny cook dishing out fantastically flavorful food non-stop ! If you come in the evening, be prepared for long wait times coz the place is TINY. The reason I am giving this place one star short of 5 (the food deserves 5 stars btw), is only bcoz of their servers. The girls are quick but very very impatient and incredibly rude at times. Its as if they are doing a BIG favor by feeding you the food you ordered and paid for ! Also sometimes the spiciness of the food is not consistent, I mean, 3 stars will taste like 2 stars one day and some other day might burn your tongue coz its hot a 5. So, if you are a spice wuss, I suggest sticking to lower star levels :)
(4)
Roberto G.

The best Thai food we ever tasted even when our hotel was located near the Sea-Tac Airport. My wife and I wanted to get some thai food and since we were coming from downtown Seattle we thought that driving to the location wouldn't be too far. Unfortunately it took us 30 min to get to since the highway started piling up. Anyways the food was great, the taste was amazing and we didn't even eat at the restaurant since its a hole in the wall and I escaped the traffic enforcer twice in giving me a ticket. We ended up eating back at the hotel and the food was sooo good. We had Padh Thai and the Panang Curry!!! Delish!!!
(5)
Yumiko K.

HOLY COW!! I can't believe I haven't written a review on Thai Tom. It is absolutely hands-down one of my favourite Thai restaurants in Seattle. I love to perch on the counter, watch the amazing blazing fire, teamwork, and wok handling. (Afterwards, you are going to smell like Thai food, but who cares?) I love all kinds of their noodle dishes (especially fat rice noodles) with freshly deep-fried tofu. My absolute favourite is their eggplant dish. Oh so flavourful!!! You don't want to wait in line? You should avoid lunch/dinner hours, and be sure to bring cash. Extremely highly recommended!!!
(5)
Ku S.

Probably the best Thai food on the ave, but it's too far up north to make it worth the trip! I came here only once with a friend after some volunteering, so it felt like a good reward for us. However, the atmosphere is pretty bad because it's really loud and there is no space to sit or walk. The line ends up being pretty long on busy hours, but if you have free time, then it's worth the wait. My mouth is salivating just thinking about it.
(4)
Gina Marie S.

This place by far had the worst customer service I experienced. We got to the place and it was our first time so it was alot different than I expected it to be. Came in and got sat down within five minutes, it was really uncomfortable for me because it was so crowded that everyone's backs were touched back to back. I ordered the Yellow curry and my boyfriend ordered the Pad Thai. Yellow curry was better than I expected. Pad Thai tasted like noodles and peanuts. This place is CASH ONLY. I had no clue and only had a 20$ bill and my bill was $19.40. So I couldn't leave tip because I was short cash. As soon as I get up the waitress said to me "you know tip is not included in your bill" I thought it would have been rude if I left my change tip for her so I didn't tip, and she didn't do anything for us! So why do I feel the need to have to tip a waitress that literally took five steps back and forth for our orders and to give us food. But my boyfriend argued with her and said we didn't need to tip because the service she gave wasn't good whatsoever, and what kind of waitress demands a tip. She never asked how our food was and when she gave me my curry dish she gave me chopsticks! I asked for a spoon and I never got it. The guy waiter was nice enough to ask us and gave me my spoon and also filled our cups of water. Never come eat here or you'll get bitten for no tip. When I was leaving she told us to go eat at home if we don't tip and to not come back again. when we walked out the place she had the nerve to tell me to not date my boyfriend. My friend also went here once and left a three dollar tip and she got harassed because the tip wasn't enough.
(1)
Megan S.

Cheap and completely satisfying, some of the best Thai food I've had in this hemisphere. I was disappointed at first not to find my favorite curry on the menu, but settled on the spicy noodle with tofu. It was delicious, but next time I get to return I am definitely trying the pad Thai. Also, a note for lovers of spicy food: I order a level 4 of spiciness (out of 5) and wasn't sweating. Don't fear the 5.
(5)
Rachel L.

I've been to every one of the Thai restaurants on the Ave. and although Thaiger Room has better Phad See-Uw, Thai Tom has the best Phad Thai BY FAR. Their deep-fried tofu appetizer has the most delicious peanut sauce that comes with it. NOM. This restaurant is great is there is only 1-2 people in a party, even 3 is pushing it a little bit. It's a very tiny restaurant and most people sit at the counter right next to where the chef cooks (dinner and a show anyone?). I've been when there's a long wait, and it does go by somewhat quickly. However, if you're hungry and you want Thai Tom during lunch and dinner hours, I would suggest ordering your food to-go. Two things to keep in mind: 1.) Their stars for how spicy you want your food is only one to three. My friend and I, not knowing this, ordered our Phad Thai with 3 stars and literally could not handle it and we're pretty well-trained when it comes to spicy foods. 2.) They don't accept checks or credit cards!! SO BE SURE TO BRING CASH!!
(5)
Dee B.

This was a big treat given the thai fare that is offered in Vancouver - and believe me, I've tried it all. It's either over priced and all wrong, or cheap with ketchup (you know what I mean...) Ventured down south with the husband and he recommended stopping by Thai Tom as he went to UW and frequented this little Thai hole-in-the- wall a billion times. Honestly, outside of Thailand, this is the best Thai food I've ever had. I decided to stick with the classic - Pad Thai as did my husband. PERFECT! Especially at $6 a plate. On a side note, I love the U district. So quaint with lots of hole-in-the-wall options. The downside to this place is it's really smokey - you stink of Thai food when you leave - and it's packed full of people (mostly UW students).
(4)
Laleh J.

So delicious! Huge portions, steaming hot, tasty, flavorful, authentic. You won't go wrong coming here.
(5)
Amy C.

I kept seeing the long lines outside this place and figuring that, with about 5 other Thai places on the Ave, it wasn't worth waiting. So wrong. So worth waiting. The phad thai has a char on it that gives it a depth of flavor that no other Thai place I've been to has. The panang curry has a coconutty richness. The spicy noodles are perfectly done. And the basil chicken has the same char, with tons of fresh Thai basil on top. Be warned, this place is spicier than most. A medium here is likely a hot elsewhere.
(5)
J C.

Tried the pad thai, eggplant ginger chicken and garlic and pepper chicken. Nothing special, average-sized portion. The guy cooking our food was friendly, but the rude waitstaff (ie. the lanky guy) is enough to make me try the numerous other Thai restaurants along the Ave
(2)
Hendry H.

As a caveat, I lived for several years in Thailand and my partner is Thai so our standards are quite high when we go out for Thai food. Thai Tom unfortunately did not come close to meeting them. The details: Pananag Gai: the curry was quite thin and had very little chicken in it, and was instead overrun with onions and peppers, which is as inauthentic as it gets. Chicken Fried Rice: Again, very little chicken and it was burnt. On the upside my wife did enjoy it--mostly out of nostalgia--because it reminded her of her high school. Swimming Rama Shrimp: 3 shrimp in the dish, but despite that this was the best of the three. The peanut curry was nice, but generally it is served over noodles or satay and not rice. This really can't be the best Thai food in Seattle.
(2)
Colby R.

AMAZING street style Thai food! Seriously, it's like something straight outta Thailand! Small little place that only takes cash and they are ALWAYS packed so be prepared! Bring an empty belly and make sure to always order a Thai Iced Tea. It's just the cool thing to do!
(5)
Kamie P.

Thee best Pad See Ew I've ever had. So flavorful, and perfectly sauced, and the texture of the noodles was just the right amount of softness/chewiness. I'd sit by the bar to watch the chef do his thing, and be prepared to wait, but it's so worth it! :) Mmmmm craving...
(5)
Reshma K.

For anyone looking for authentic no frills Thai food, this is the place to go. we have ordered a couple of things in the menu like the Yellow Curry, Spring rolls, Ginger chicken and we have been delighted every single time. It is absolutely fresh and cooked right in front of you which adds to the experience and taste. Would be great if they would expand their menu and add in Chicken Satay as well!
(5)
A K.

I used to like eating at Thai Tom until.....I saw the bus boy / dishwasher fill up the dirty water glasses brought back from the tables, with water and the waitress serves it up to the freshly seated patrons. Never again will I set a foot inside that establishment.
(1)
Curtis A.

Small, long wait, and hot if you sit on the bar. But it is fun to watch the chef cook and the food is pretty good.
(4)
Michael S.

Possibly worth getting take-out from, but definitely not worth eating at. Pros: The food and atmosphere here are probably closer to an actual inexpensive Thai restaurant in Thailand than any other place you could find this side of the ocean. Cons: The wait for the food for two people was longer than any other Asian restaurant I have ever been to. You can see them filling numerous take-out orders, which is probably the cause. The portions were small and there was hardly any chicken in the cashew chicken. The bathroom was almost completely dark from being lit by a green-tinted light bulb. You'd get more light if you tried using your cell phone screen to see around the bathroom. The wood table was uneven, meaning you have to be careful setting down your drink. The stools were very uncomfortable, and as a guy who's been to enough bars I don't normally care how comfortable a bar/restaurant stool is.
(1)
Dominique F.

Tiny, crowded and loud, but surprisingly there's always a line outside. Why? Because the food's delicious. If you don't mind the wait, then Thai Tom is definitely worth trying!
(4)
Jay C.

i want to delete my previous post.
(3)
Steph K.

The place is kinda dirty, but the food and price is worth it. It's ALWAYS CROWDED. I suggest phone ordering your order and picking up your food.
(4)
alex l.

The food was great. It was a bit cramped, but they definitely know how to cook (and the portions are much larger than they first appear). My problem? The workers. After I paid, my friend had left the restaurant already. I walked over to ask her if she had any more cash so we could leave a tip, (because they're cash only and I wasn't expecting that). As I walked to the door to ask my friend this, the worker literally grabs me by the arm and pulls me back mumbling "the floor the floor" or something. Then points at the table (as if I were a dog that peed on the floor and left it) and tells me TIP. TIP. TIP NOT INCLUDED. I got pissed and left a dollar. I was planning to leave a much larger tip, but that's not acceptable in any form. I'd rather go to a place with meh food and get treated well (and make me want to return) than go to a place where I'm treated like a dog.
(1)
George H.

I enjoyed the atmosphere, but my Phad Thai was greasy and tasteless. I did enjoy sitting at the bar and watching the harried cook crank out the food. Must have been a bad day though. I'll try again...but only once more. When the owner has attitude, the food must be good.
(1)
Jonathan K.

If I had to name the best Pad Thai I've ever had in my life I would name Thai Tom's. This place has the most amazing pad thai everytime. But if I had to name the worst service I've ever had, I would also have to name Thai Tom's. I usually suck it up and take the abuse but I think this last time will be my last unless I have someone else order to go. I sat down and ordered immediately. I sat and waited an entire hour for my food with no word from the waitress who was very snippety and seemed somehow surprised when three other people said the wait was too long. This place needs to learn some service and the meaning of supply and demand.
(2)
Christine S.

I like this place but I also like the University District--I don't mind dodging the panhandlers, skaters and drug dealers to get to this little hole in the wall. If you don't like parking on the street, you had better go eat at University Village. Anyway, at Thai Tom, the counter is an "L" wrapped around the grill in the middle of the restaurant. Because this very popular restaurant is small, there is almost always a line outside the door if you get there after 5 pm. I think the Pad Thai is the best thing to order here. I have also had the soups--offered with and without coconut milk--and the eggplant. It is very HOT around the grill--the end spot on the short arm of the "L" is so hot because of flames periodically leaping off the grill that the one time I was seated there, I couldn't stand it for more than a few minutes. And I was a little worried that I might get burned. As soon as another spot opened up at the counter, I moved. The food here is also REALLY salty--I am thirsty for DAYS after I eat here. I'm not sure what this is about as I love Thai food and it doesn't have to be this salty. When they say five stars here, they mean it. I usually like my food four star spicy but at this place I am definitely a three star gal.
(4)
Kyle H.

There's always a line, except for maybe 2:00pm on a Tuesday, but it's definitely worth the wait. That peanut sauce is mind-numbingly good, and their star-rating for spiciness is hotter than other places (which is great in my book). I got 5 stars, and they do too.
(5)
Maxwell B.

Great food, quick service, and a good atmosphere excuses the lack of seating for this hole in the wall Thai restaurant. Definitely one of the best places to go for Thai food in the greater Seattle area.
(5)
Aaron K.

Thai Tom's is the only Yelp review I've ever written where I felt profanity was imperative to express the depth and breadth of my appreciation for the aforementioned establishment but FUCK there's NO WAY that's tofu it tastes like pan-fried GOLD and i want to pour that peanut sauce in my effin pocket and take it home with me.
(5)
Lindy L.

Thai Tom is wonderful! Sure the neighborhood is gritty, sure the place is tiny, Thai rock and roll blares loudly out of the speakers, and the wait staff can initially be a wee bit surly (they're extremely busy but have an efficient system of handling the tons of take out orders plus the big crowd that grows on the sidewalk out front). But once you snag a seat you're treated well, and the food is fresh, light, delicious and really inexpensive. I love the Panang curry, and wide rice noodles with chicken and Thai sauce, and just about everything else. It's an "eat and get out" kind of place so don't plan on lingering. Bring cash, no cards accepted.
(5)
Blake D.

Tom is becoming harder and harder to spot at this great restaurant but the food is still damn good. The cooking is quite a sight to watch and the range of music from visit to visit is hilarious and entertaining to me as well. Winter is a great time to go because of the much shorter lines since it's cold and rainy outside. Be sure to bring cash!
(4)
Kammy M.

Thai Tom is quite possibly my favorite hole-in-the-wall Thai restaurant in Seattle! It's difficult to be disappointed with anything you order on the menu. My favorite is the yellow curry with chicken and vegetables- served piping hot, right amount of spice (you can specify by stars, 1-5), and always with fresh ingredient. Be careful if you're sensitive with spicy food though, my friend ordered it with 5 stars thinking it won't be thaaat bad and I swear, I saw him tear up a bit... :) You probably won't go here for the atmosphere since it's a closet of a restaurant and if you sit at the bar area with the open stove- you literally feel that your face is on fire sometimes from the flames! Good view though and always fun watching them cook in lightning speed, but hot hot hot! Watch them eyebrows...
(4)
Jerry S.

A nice "hole in the wall" of a place with some of the best Thai food I have had outside of Thailand.
(5)
daniel B.

Watching Tom cook is like watching an olympic gymnast or scratch DJ perform. He's totally in the zone, making you food that will make your stomach leave your body just so it can take you home and fuck your brains out for giving it such damn good thai. Try the swimming rama tofu.
(5)
Robin N.

my favorite thai place in Seattle! I highly recommend the swimming rama (peanut sauce chicken) dish, as well as the fact that I like their Thai Iced Tea better than anybody else's in Seattle!
(5)
Anthony P.

Meh. This place is ok. Its definately not my type of Thai restuarant, I usually like to go to a place with a group of people and order like 5 different plates. But hot damn, if you like spicey Thai Food order it from here, probably one of the spiciest palces EVARR! Here you just feel so limited, because you can only sit like 3 MAXX to a table. And the wait for this restaurant is usually too long. I guess if you attend UW, and are looking for a Thai place to go with your friend, this is your place. I just feel when Im at this place, I feel soo limited just ordering one plate....I SCREAM FOR VARIETY!
(3)
Alice K.

I've been going to Thai Tom since college, which is nearly a decade ago and I love love LOVE their chicken phad thai. Some people don't like eating there because you end up smelling like your food but I love it how they cook it right in front of you and it comes out hot straight from the wok. Their spring rolls and fried tofu are very good appetizers. Not to mention their phad khi mao. If you don't want to wait, be sure to get there before meal time, or just simply get an order to go.
(5)
Jennifer L.

So delicious! If you are cold and in the mood for some soup, get the Tom Kah with rice. Be prepared for a little wait, and bring cash. I love this place!
(5)
Patrick A.

I've been going to Thai Tom's for almost 9 years. The food is great, and there's certainly nowhere else like this place anywhere in the city AFAIK. Sitting at the bar watching the insanity that is the solitary fire wielding cook is an experience that every Seattleite and visitor should have at least once. Even though I gave it three stars I still highly recommend going there if you never have before. But beware, unlike most restaurant in Seattle the food here is actually very very spicy, 2 stars is hotter than 5 at most anywhere else. So why only a 3 star rating? Because I don't want to reward them for bad behavior just because the food is good and the atmosphere is unique. First of all it's gotten continually worse (meaning less awesome) over the. Some number of years ago Thai Tom himself used to actually work there, he was super cool to chat with and the portions were bigger whenever he was manning the 'Little Thai Express' stovetop. For some reason he left and never came back. :( Back in those days I would've given it a full 5 stars for sure. They don't give a crap at all about the customers. I used to go there twice a week and was a regular, some of the waitress even knew me by name and they still treated me like dirt. Because the place is always packed they just don't bother caring, they can also be super rude on occasion. If you have a problem with the service, or with your order or with the bill you can just forget about it unless you want to have a screaming match. Plus the bill is ALWAYS higher than it should be (the actual reason for this is because they have these heavy duty wooden tablet menus that they can't really update, but still it's stupid to charge more than the menu says). If it's busy and they tell you 15 minutes it means at least 45. On more than one occasion my take out order was not ready when they said it would be. Once when this happened I said I'd come back soon, upon which I was barked at with "YOU PAY ME NOW!" I said no and when I came back 20 minutes later they hadn't even started making my food yet because I hadn't paid them. The place is also filthy and I'm positive it's in violation of numerous health code violations. There is no store room, it's basically just a kitchen with tables. The tables and menus are disgusting and tacky to the touch, and there's rice and food stuck in the cracks of the tables and on the walls. I've seen cockroaches in there. And finally it's absolutely tiny! Seriously asshole to elbow. They really should buy a bigger place, considering they RAKE in the scrilla!
(3)
Jody N.

The food is very hit or miss here...I have had some of the best and worst thai meals here...I guess that is why I keep going back, never sure if this will be the best or worst meal of my life. Spiciness factor is always a surprise...2 stars can mean 4 and vice versa. Service is average. The space itself does have lots of character, small, quaint, blaring techno or dance tunes. The atmosphere is entertaining, especially when you are sitting at the counters and watching the chefs work their magic.
(3)
Hopeless Coffee A.

Geez, just read all of the other reviews its all been covered already. Its not fancy but great food is coming out of this closet sized restaurant.
(4)
raied m.

I would give this place negative stars if there that was a choice. I was there last week and I happen to sit at the corner and there were tons of cockroaches on the wall!! My friend and I automatically jumped when we noticed them! we moved to a different table and then started paying attention and noticed a lot more on the wall next to us!! The ridiculous part is that the waiter felt bad so he took off the price of my Thai iced tea!! I told him i'm going to write numerous reviews online about this... but I don't think he had a clue what I was talking about! People, do your health a favor and don't go there... it looks all fun and everything with the fire part, but you have no idea what you're putting down your throats! hmm, who else thinks like this?
(1)
Benjamin C.

Best Thai in Seattle. The place is small but the wait staff and the chefs know how to efficiently make use of it. It's always busy but they can usually get you seated fairly quickly but there is always some waiting involved. If I am in a hurry I go next door and get a gyro but whenever I want really good Thai I go here. Honestly the best gyro and Thai in Seattle are right next to each other, sadly they are in the U-District. The Ave is the most annoying place to walk and these two places are the only reason I ever venture on that forsaken street. The food here is wonderful. I have never had a bad eating experience. The staff are always doing something so there is little chit chat and BS, which is nice. It's always fun to see a chef busting his balls for busy restaurant. The Pad Thai and Swimming Ramma are perfect servings that leave you completely satisfied. I have learned that it doesn't matter what temperature of hotness you request cause it's always going to be a medium-high spiciness. Don't like spicy food? Grow up and learn to deal with it. I did.
(5)
Alex G.

Literally a hole in a wall but the best damn Thai food you will ever have in Seattle. Be prepared to wait a good 45 mins to get seated
(5)
joe b.

SEATTLE"S BEST THAI. That's just all there is to it. Thai Tom is such a unique dinning experience. It's hard to describe, you just need to go. The whole place is about the size of a UW dorm, they used to pass around a single wood menu to everyone waiting on the sidewalk, and you can feel the heat from the stove when you're at the bar- it's great. Order their yellow curry with tofu, you'll never forget it as long as you live.
(5)
J K.

Delicious, greasy, spicy , cheap CRACK!!! That's right, crack. This stuff is highly addictive. You can go here, drop under $10 and be set with food for the whole day. But you'll still be craving more! I want to explore their menu more, but I love their panang curry and their spicy noodles too much already. I love spicy food, and they know how to do it. Their level 3 is far spicier than any level 5 I have had in Seattle. Great, now i'm craving Thai Tom! Excuse me for a minute...
(5)
Molly G.

Obviously I have to give this little nook of heaven 5 stars because it is the last meal that I would eat. This is my comfort food. The best seat is at the bar and don't even think about coming here with more than 3 people. My favorite... the mixed veggies with peanut sauce. However, I have also loved the cashew chicken in the past!! Enjoy. And if you haven't been there yet?... GO!
(5)
Lily N.

You know, I wish I could rate this place a delightful 5 stars full of glee and a happy stomach, but when the boyfriend and I left the restaurant, we left all 3 dishes half-full, prompting the tiny waitresses (who actually made little me feel tall!) to ask us if we wanted to-go boxes. No, no, and no! That's how much we disliked the food, and there wasn't even that much of it (moderate-sized portions). Like most people, we were never able to eat here because the pint-sized restaurant was always packed and there was always a line and a list. We thought this meant that the food was fabulous, but now we realize that it just means there's not enough space for all of the curious and hungry people on the Ave that want to know what all the hoopla is about. Since we got there before the dinner rush, we were able to grab a seat at the counter and watch the magic unfold before us. Well, it was supposed to be magical anyways. Tom kha was too salty, spicy broccoli was too dry and salty, and sweet and sour chicken was neither sweet, nor sour, just a moist mess with hints of flavor when you bit into a pineapple. 2 stars is for the fabulous ambience, the experience of watching the amazingly efficient chef cook up hot dishes in front of you, the gorgeous painted slab of a menu, the leaf-shaped plates, and the upbeat, funky music. I've eaten at some truly divine and some truly vomit-inducing Thai restaurants, and while this place was not the worst, it's certainly nowhere near the top or even in the middle. Perhaps I just ended up with a bad chef that was having a taste-challenged day; however, I won't be going back to test said theory -- unless someone pays me!
(2)
Zack U.

Two words, Swimming Ramma. Imagine a bed of rice covered by leaves of spinach, then a meat of your choice (preferably chicken), and finally all drenched by delicious peanut sauce and with crushed peanuts too. I've always believed that the best places to eat in Seattle are the small places that are hard to find, hole-in-the-walls if you will. This is one of them. Now I know there are plenty of Thai places to eat around the area but the difference between those places and Thai Tom's is one thing, ketchup. Most people don't know it but ketchup is used often in Thai restaurants because it's cheap and it's a substitute for the their tangy spicy food. Trust me I've tried most of these places and I can tell they cook ketchup into their Pad Thais. I'm not gonna point out names but I will say this, Thai Tom's does not use ketchup. As proof they cook right in front of you and you can see all the ingredients too, that's quality right there. Another dish that's fantastic is their Pad Thai, that's all I gotta say. And be careful on their spice level, 1-5 stars, 5 being the hottest. Other than that I enjoy eating there, they're always nice to me and it's actual good food. Don't complain that it's too cramp or crowded it's a hole-in-the-wall, you can always take out after all.
(5)
Daniel S.

the best
(5)
Christine T.

A place with character - I love how the menu is painted onto a slab of wood. The cooks put on a show without even trying, tossing in veggies over a searing hot flame. The pad thai was delicious, although was lacking in substance (mostly just noodles and meat). They could improve by going a little easy on the sauce and adding more stuff like tofu, bean sprouts, more peanuts, etc. Take a page from Thai Basil in Berkeley!
(4)
Zarah M.

Excellent food, excellent portions, excellent prices! This place is always packed with a wait line in front. Well worth the effort to dine in this small restaurant. It's great to eat at the bar and watch Tom, if you're lucky to have him as your "chef", flame up the dishes in fast and effortless manner. I've known Thai Tom to have been this busy and top notch for over 10 years. The locals know it's definitely one of the best. I'll have photos for you soon!
(5)
Ninihada C.

Have had Thai food that tasted better at tons of other places. Pad Thai was burnt, chicken overcooked, not tasty at all. Try somewhere else.
(2)
Anmol A.

Really awesome and cheap thai food
(4)
Tai T.

The Ave sucks for parking. I usually wait at least 15 minutes in the rain to get a table. The place is cramp, so expect the occasional elbow or knee while you're eating. That said the food is AWESOME and well worth trouble and pain!
(5)
Jeff R.

Best thai food I have ever had. It's delicious and addictive, I hypothesize that they sprinkle crack in it.
(5)
eli e.

One more voice extolling the awesomeness of Thai Tom! Hole in the walls don't come deeper than this.
(5)
Tim T.

Great food. I have the PadThai, and it has a roasting sensation. The food is good. When the chef cooks, it could be entertaining. My only complain, the waiter could be slightly rude. Here is a 4 out of five
(4)
Cat A.

comes straight from the wok. hole in the wall awesomeness. crispy, delish. i was told their spicy noddles as well as deep fried tofu was the duo to try but we got the fried rice and pepper chicken. fried rice was crispy and delish. pepper chicken was insane as well. i still dream about their dishes...
(5)
Tazzy M.

im a little scared of this place. the two entrees ive had have tasted very good. easily 4 stars for the price. but...im scared im going to get done wrong. guarantee i go back enough times and its going to happen to me. the place is cramped, scorching hot, dirty, and...tasty? i was skeptical going here. if it was clean, id be all about it. DANGER...ZONE. oh yeah, avoid the fried spring rolls. those are WEEEEAK!
(3)
Sarah S.

Well I just went to Thai Tom this weekend and while the food is ok, the staff is rude. I've heard of the roaches at Thai Tom but never saw them for myself until now. Sitting there watching the roaches running up and down the wall made me sick. The poor couple sitting against that wall were squishing them with napkins. So gross!!! I don't think I'll ever go back no matter how good the food is. Be warned.
(1)
Dave H.

Please stop coming here. The line is too long, but I still go because the food is amazing! I spend more time at WOW Bubble Tea playing Jenga while I wait for table than I do at Tom's. So please... forget you ever saw the place.
(5)
Ann G.

My daughter and I love this restaurant and have only been disappointed once. We got food here of all times during the street fair and they were just cranking food out of here. So, while we were disappointed in the quality at that time we have been satisfied every other time we have eaten here. It's usually busy so if you can get there as they open otherwise kiss your seat goodbye. I've been there for lunch and dinner and especially at dinner time there is a line out the door. It's small and so it is hard to find a seat. If you come with more than 3 people you won't be sitting together. Which is okay if you don't like some of the people you are with. At any rate, you can also call in your order and take it home and go "Oh my God this is so good" in front of your roommates who will be sitting there drooling at the smell of your yummy food. They do have seating at the counter and you can watch them cook your food. You aren't going to be sitting there long because they like to get the food cooked and to you and you out the door so the next person can sit down. It's kind of like being stuck in a revolving door only you get food. I would have gone 5 star but hey one disappointment and I have to take a star away. Love Thai Toms although I can never get the name right. I'm forever asking my daughter if she wants to go to Tom Thai's but she always knows where I mean. Oh and one last big note - Bring Cash! They only take cash.
(4)
Jayne A.

Best Thai food in Seattle! They have true Phad Thai and delicious crab wontons. Sadly, the dining space is far too small to meet the popularity of this place. My suggestion? Order by phone ahead of time and get it to go, that way you can still enjoy the delicious treats this place has to offer.
(5)
jaja w.

teeny tiny, hot, crowded and popular -- for good reason! if you sit at the bar you may get splashed by spices, but who cares? no idea how the cooks keep track of all the ingredients and the mystery liquids and spices they add to your dish, but somehow they make it work time after time. fresh out of the skillet, nothing beats their pad thai with deep fried tofu. i wish i still lived here -- have yet to find a decent replacement in SF!
(5)
Jeff K.

Amazing food! I would give it 6 stars for the food. Wait times can be long though so "only" 4 stars.
(4)
s g.

The food is way too spicy - we asked for 2 stars but it was hotter than 5. The chicken phad thai seemed really plain without sprouts and shredded vegies on the side. My yellow curry would've been ok if it wasn't SO D*MN SPICY, but there was also a mysterious gritty bit in it. This was our 1st and last trip to Thai Tom.
(1)
sean b.

Ok so the food was good. I'll say that much. The service however was horrible. The tall young man with the ponytail and attitude was totally insane. I kept wondering if it was a joke. He was a total jerk. I kept wanting to trip him as he walked by. He kept shaking his head and rolling his eyes every step of our dining experience. From seating us, taking our order,brining us our food, and even taking our money. I really do hope thay fire him or get him some therapy.
(1)
Bob E.

Thai Tom is my favorite Thai restaurant of all time for good reasons. The space is electric with energy. Know what you want fast because this is not a place to linger. On busy nights, your order will be taken and started before you are even seated. Then you get seated, eat fast, then clear the space for the next diner. If you are out for a romantic leisurely dining experience, keep walking. If you want the wildly best brutally honest Thai dishes, this is the bomb. However, be aware that if you order anything with Tofu, it will be fried "crispy" meaning that there isn't a drop of water left in it and it resembles more of a pork rind than Tofu. If you want it un-fried, good luck, it's not really what they do. On summer nights, the wait can be over an hour, so time it accordingly and bring cash for payment. It's worth it. All the prices are stupidly low and the portions are large. It's the top tasty cheap eats in my book. Sit at the bar for the full performance kitchen experience. I love to be dazzled by the speed and intensity of the cooking. Explosions of fire leap out of Woks, hot pans fly through the air to the waiting fireproof hands of the dishwasher. It's the performance art of the culinary world.
(5)
Won M.

When it comes to this restaurant, my words will ruin the beauty and spectacular taste of Tom's food. I don't know why people complain about the atmosphere, I don't even know what's going on around me when I am eating at Tom's. I simply go blind by the taste sensory pleasure overload from this place. Say it with me "Taste sensory pleasure overload".
(5)
Vida A.

I remembered Thai Tom as being better than it has been lately, but its still really good if you can get in. I like that they can spice up my meal with the correct amount of heat....but don't reach for the water...they kept laughing everytime I took a sip...I'm no wuss....I just like water with my meal!!!
(4)
Adam W.

Cheap prices, excellent food, big portions. Great place for students and real-lifers alike.
(4)
Beudreaux D.

So I finally tried it one day when I could actually get in and sit down. And it was decent, but stand in line for it? Sit in a seat where the cold air from outside blows constantly on you? Um, no. I must say the noodles were cooked just right, not too hard and not too mushy. The flavor was good, not great, I couldn't quite put my finger on what it was that kept it from greatness. It is really a cramped space if you happen to be clostrophobic. Noisy. The price was reasonable. The portion was average. I liked the serving dishes they use, kind of cool. It wasn't sparkling clean, but didn't raise any cleanliness red flags either. But to go out for a meal to relax and enjoy the food, this is just not it. Too many other choices for the same quality food. Not even a good choice for lunch. I felt rushed, like I had to eat and flee. So overall it just was not an enjoyable experience even though it was decent food. Get it "to go" and find a nice quiet place to peacefully enjoy it.
(3)
Brian N.

Not bad food. A little lackluster, but decent. Not the worse food in the U-district, but you could do better.
(3)
Ass Man Z.

Thai Tom is Top Notch! Some of the freshest, best tasting Thai in Seattle. This is probably the smallest restaurant in town, so like many have said...this is not for big parties. They have about 15 dishes and all are delicious. The swimming Rama, eggplant and ginger and Panaag Curry are my top picks, but you really can't go wrong with anything here. They definately do not fuck around with the spices...anything more than 3 stars...good luck. A great place to get something to eat before seeing a movie in the U.
(5)
Rowan B.

Best green curry anywhere ever - bar none!
(5)
Hannah L.

Fuck me, the pad thai is awesome here. I had to dovetail my crap review of some bulls**t thai place off Wall Street with a rockin' review of my favorite fucking Thai place ever. I'd eat anything if it was slathered in that peanut sauce. Sometimes food tastes so amazing it makes you want to be with whoever has the ability to make such magic and that is why I had sex dreams about Thai Tom all through college.
(5)
Pendleton F.

As far as Ave. Thai food goes, and this comes as a huge shock, Thai Tom's doesn't hold a candle to the Thaiger Room. Since it was closer to where I lived, I had visited the Thaiger Room a few times before venturing to Thai Tom's. And was excited. The reviews for Tom's are almost invariably enthusiastic. I could only image how TT's would best the Thaiger Room. But t doesn't at all. First, seating is incredibly limited. Chairs don't have seatbacks, and you pretty much rely on the person behind you not to keel over backwards and knock you chin first into your noodles. That's all well and good when you're eating street food, but...this isn't street food. It's still an establishment with walls, ceilings and a shortage of square feet. To help drown out the din of conversation, they turn up the music to an uncomfortable volume. Awkward silence makes for awkward chewing sounds, sure, but here you have to really talk over everybody else to communicate. Bonus points for the massive plank of wood menus. Yeah, so some of the items and most of the prices were illegible on mine, but it still felt like a fun menu to wield. I can forgive and maybe even embrace a rigorous eating environment so long as the food is amazing. But yet again, Thai Tom's dishes seemed lacking. I ordered the Poor Man's Noodles, with a mere 1 star of spiciness. I'm a spice wimp. When I order my food at the Thaiger Room mild, they get it right. But for some reason my noodles came out with an appreciable heat. My dining partner (whose dish was 4 stars) remarked that my food was as spicy as hers, if not more. The noodles were dry, the rice semi-dry and semi-cool, and tasted more or less like microwaved leftovers. Again, I could forgive them if I had gone at an unconventional hour, but this was peak lunchtime traffic. There are many, many, many Thai places on the Ave. Thai Tom's stood out as one of the most eminently popular ones, but I don't think it really lives up to its reputation. The service was good though, and considering the conditions they have to work in I was really impressed. I tipped heavy, for no other reason than if they could navigate the restaurant as well as they could and keep a smile on, that was a feat. The food and atmosphere deserved no extra gratuity. I would like to hear suggestions for what their good/signature dishes might be. Maybe I just picked the wrong item?
(2)
Sven S.

This place had pretty good Thai food. The problem is the fact that this restaurant could fit into my closet, and my closet isn't that big. So first we waited 30 minutes on the list, then we ordered from the gigantic menu with an inversely proportional small selection, waited another 10, and then finally got a cramped table for two. Portions are decent, food is fresh, but the hot was not spicy for some reason.. I would easily pass on this place if it were in my native SF, but this might be the best Thai food in Seattle so I will give them the benefit of the doubt.
(3)
Jean K.

I have to agree with Ass Man...its the best Thai food in Seattle. A lot of times different dishes can look like they have the same flavor, but this place definitely does not. I forget which one it is but I believe my favorite noodle on the menu is the House Special wide noodle with Thai sauce (or something like that). They dont always have these noodles so hopefully you get to try this when youre there. The first time I went there I ordered the panang curry, which came not drippy and soupy, but thick and saucy. I didnt know I preferred the drier (and spicier!) curries until I had this one. And was it spicy...I asked for 3 stars, she told me "you want 2"...and holy cow it was hot. I am Korean so I can take hot, and I could barely finish eating it, it was awesome. It hasnt been that hot again, and I think I might be brave enough to up the stars... Also get the fried tofu appetizer. Amazing. Oh, and everything for $6?! Worth the wait!
(5)
Tina P.

The Soup Nazi of Thai food. They do everything to discourage people from coming in there- obnoxiusly loud Belltown club music, no credit/ debit cards, dingy and small. And the waitress tried to keep the change from a $20 bill without my permission. Their are 2 fabulous Thai restaurants on every block on the Ave. Thai Tom is not all that. And they do not pay attention to "stars". I think they just make it the way they want. If the food was extraordinary, I would put up with the rest. But this is not Seinfeld and I have many more options when looking for good Thai food.
(2)
Chris B.

Any time between 5-7, you'll most likely have to wait outside for 10 minutes, but no longer. They'll take your order before you're seated, and your food usually arrives moments after you sit down. Certainly not a place to take a friend or colleague to have a conversation, but a good place to swing by for a quick eat. The portions are large for the low cost, but the quality lacks. Unless you're a Thai expert, however, I doubt you'll notice. They're heavy on the grease and sauce, but hey, it's FILLING! Overall, it's a fun experience - or great takeout (I would estimate over half their business is takeout). Give it a shot for a $10 meal!
(4)
Alison L.

Cheap, no nonsense, GOOD thai food. Entertainment included (watching them cook it in front of you). Fun music. Great place for a quick bite.
(5)
Mike P.

Thai Tom's is not what it used to be, but it is still very good food. I believe it is not the cleanest location to eat, but welcome to the Ave.
(4)
bern r.

Anyone who thinks this place is four star hasn't eaten really fine, delicate Thai food. Everything is overly covered in peanut sauce, and the place is filthy and very uncomfortable. Definitely for the college crowd. Tables, if you want to call them that, are small. Chairs consist of a stool. I will never eat there again. To be fair, my son who is a UW student, thinks the place is fine, and for him and his friends it probably is. I like food which is better prepared and a restaurant with a bit of ambiance.
(2)
Mags L.

Sometimes the staff is downright mean...but the food more than makes up for it. But the staff can be so rude.
(4)
Suzie Q.

I have to give it a 5 star, just because the food is that good! Before I moved back to to Seattle, all I could think of is the pad thai here. It's amazing to watch them cook your food, as you can feel the heat from the flames. I wonder how the cooks don't get their eyebrows singed off. I just wish that the place was bigger. I have 2 kids so there is no way I get to enjoy Thai Tom's that often, just because there is no room in the place. That could be a good thing, cause I would spend all my money eating out here. But again...the food is GREAT!
(5)
Linh V.

i went to seattle for vacation and i never had such fast and great service. the minute that we order the food within 3 to 5 min...my friends and i ordered like 5 to 6 dishes. the phad thai was good here and sweet and sour seafood soup was good. the place is kind of small but it's okay just as long as the food and service is good. if you are okay with that. you should try out this place if you are coming to visit seattle and crave for thai food. =)
(4)
kayta b.

I like these people and this food, and this hot little shoe box of a rest pit, but it was a bit over-salted for my taste. Once again, quality has dropped a wee bit since they got soooo popular. And man, somebody give that cook a break!...I've never seen anybody marathon it like that. Poor guy I wanted to give him a backrub and medal. Still, very fun atmosphere, great prices, and nice people. Worth a go. Just drink a lot of water.
(3)
Paul W.

Depends who is cooking. There is a noticeable difference in the food depending on whether Tom is there or not. When he is there, the limited menu items are great, and for you heat fans, he really delivers. When the other guy is cooking, it just is not the same. I give 5 stars for Tom cooking.
(5)
Rebekah G.

I love the food! The experience is unique. I avoid peak meal hours at Thai Tom's so that I don't have to wait out in the rain but the food is still worth the wait. The music will be loud, the quarters cramped, and the light so dim you really don't have a clue how clean the place is or isn't. With all of that said, I still give it 5 stars and crave Thai Tom's like crazy every week or more. The best Thai food in Seattle and affordable at $8.75 total an entree. Super fresh and delicious. I especially love the Garlic and Pepper chicken.
(5)
Bimo S.

WOW i still can't believe it !!! a lot of people actually likes this HORRIBLE Thai restaurant! ok! to be honest I've been there 2 times in the past and had enough of it. this restaurant. The place is very small and smells, its impossible to bring 3-5 parties." The waiters are super duper unbelievable RUDE " I went there with a friend around 6pm to have a dinner together. as we entered the restaurant, the male waiter took us to the front table cross to the door. as i looked around, there are 2 empty sits at the bar which i thought it would be fine for the two of us to sit there. as i sit at the bar, this freakin rude waiter stopped me for being sitting at the bar. he says with his bad mood face and rude attitude that we can't sit at the bar. Okay... and i ask him why i can't sit on the bar? and for some reason he started to SHOUT at us. he says "IF YOU DON'T WANT TO SIT HERE, JUST GO!!!" oookaayy... and i politely ask him why?? I'm a customer, why do you have to be soo angry? and he risen up his voice again. he says " I HAVE TO WORK!! I HAVE PEOPLE LINE UP! IF YOU DON'T WANT TO SIT, GOO!!!" he showed me his book list where there are 4 names on it, but as i looked around, there are no other customer line up in front and at the back of us, which mean it's just a lie. I can't stand his rude attitude, without any further talk, we leave that dirty restaurant. enough its enough, ill never go there again, well actually their foods are not so good at all, people goes there because it cheap! there are lots of better Thai food around town with a way better services and great Thai food. ow, one thing to remind you all before you go in there, this restaurant is soo small, the smokes from the kitchen will makes your hair and shirt smells. its hard to find a parking too! ugh.. F**K THAI TOMMMMMMM UUGHHHHHHHH
(1)
Ghim-Sim C.

Heard many good things about this place on Yelp and friends, so I decided to check it out. We lucked out and managed to get seated promptly at the bar. Both of us had full view of all the cooking action, which was done by a young Asian guy. It was initially pretty interesting to watch him work, but soon we had to watch out for the searing hot woks flying by our faces. Apparently the bar counter we were on also doubled up as the work counter for take out orders. The place was constantly full and busy, and consequently, he constantly had at least 5 to 7 orders on the stove. I ordered a spicy shrimp rice noodle and my partner ordered chicken pad thai. Pretty standard thai fare. When our food came, the pad Thai was mostly burnt, and my spicy noodles had charred bits from the wok. It was pretty disappointing. The problem clearly was that the guy was overworked, cooking way too many dishes at once. The quality definitely suffered. It wasn't cheap either, each entree came up to about $10 after tax and tip. At those prices, we could have had a much better meal elsewhere without being crammed in a tiny space, better ambiance and not have to fear for searing woks in our faces.
(1)
Katrina T.

I love food that's hot and fresh. Thai Tom's has hot fresh food. Ergo, I love this place. I can't stop going here. This isn't the place for romance, a quiet conversation or the weak of palate. The veggies are fresh, the spices are on fire and portions are large.
(5)
Chau T.

I love this damn place. I've eaten at numerous Thai restaurants but this is one of the best Thai restaurants in Seattle. Warning for people who are not used to spicy food, do not, and I repeat, do not get more than 2 stars. There will be burning consequences...trust me! I love spicy food but they really mean it when it comes to how spicy they make it. I'm also a red curry lover and I recommend the chicken Panang curry. It is damn good. This is a good place to eat by yourself or when you are in a hurry. If you don't like close spaces, I recommend take out. I would give it five stars but the space could be a problem for someone who is claustrophobic. The price is great for the amount they give you. Rice comes with every dish which is great because most Thai restaurants charge you extra for rice. Also, bring cash, they don except any debit or credit card which really sucks because I normally don't carry cash.
(4)
Nicole P.

this is the best thai in seattle, no question. i love this tiny cramped quarters, the way too loud music, and watching George (the usual chef) throw down and pass directly over the bar to me one of the best meals i'll have all week. i first ate here when i was in high school (lets just say that that first experiance was a few years and many many many return visits ago) and i loved the place ever since. when i was going to school out of town, no trip home was ever compleate with out a visit to thai tom. living in walla walla (where there is NO this food) i would dream about their swimming rama, cashew curry fried rice and tom yum soup. my favorite thing iis sitting on the far right side of the bar in the corner so that i can people watch and check out the amazing show put on by the kitchen. i love you, thai tom!
(5)
Esme W.

This is BY FAR the best Thai food I've ever had. Go early so you can get a seat at the bar (or at all...it's really small) to watch the cooks work their magic.
(5)
Alison L.

Thai Tom is delicious. The wait is intense, but it's worth it. 4 stars.
(4)
S B.

great memories of this place! as others have said, definitely an institution in the U-district. i used to eat here almost everyday in college. still one of my all-time favorite Thai food destinations. Highly recommended!
(5)
Doug F.

Let's be clear: Thai Tom has among the best Thai food in Seattle. They do have a really aggressive cooking style, which lends all their dishes a slightly charred character that I love. The chef and staff are entertaining to watch and the food is a fabulous deal. That being said, Thai Tom is not for those seeking an elegant or easy dining experience. It's likely to be crowded and the place is really small. Generally, Asian pop music is blaring loudly enough to make conversation somewhat strained. The place isn't the cleanest, either. However, these are small concerns in the face of their food, which is stellar.
(4)
Tyler R.

This place is certified dirty asian cuisine. Taste's damn good though.
(4)
Arunkalyan N.

This was my go to place for Thai Food.. The food used to be good.. No More.. The service used to be okay.. No More.. I used to like the place.. No More.. How would you feel, if the waitress stands in front of you and asks you why you wont tip more for their service. Well.. Thai Tom, Please remove the stickers "Best Thai Food 2005 and 2006".. I don't think you should rest on your laurels of the past if the standards are not the same..
(1)
Troy C.

The food was excellent. We ordered the cashew chicken, fresh rolls, veggie Thai fry rice, and chicken panang curry. All were perfectly prepared and Hot! We tend to be very critical of Thai food after finding a favorite Thai place up north. This place is better. If you get there in the morning, as we did, there is a line at 11:30am on Sunday. They open at 12 or a little after 12. Less one star because they have a google listing that says 11:30am opening, we waited 40 minutes for them to open. Fix your listing! However, The seating was immediately at capacity, so get there early and plan to wait. The whole restaurant is no bigger than a small Starbucks with all food prep on display. Great show! Price was reasonable at $50 for 5 people (2 kids) including tax and tip. They serve 1 to 5 stars of heat. 4 stars was still not "make you sweat" hot. I would have said it was three stars, a little less heat than I would have preferred. They have signed in the window "Best of Seattle" for 2005, 6, 8, 10, 13... Makes sense. This was good eats.
(4)
Lynna T.

Horrible service, horrible food. We ordered Tom Yum Soup, Pad Thai, and Pad See Ew, and they all tasted like they were cooked with jar of sugar that was dumped in. Maybe I have high expectations because there are so many great Thai restaurants in the Bay Area... but this place was far from great. Never mind the food, though. The thing that got to me was when I got up to pick up a plastic fork (since it was next to me and the servers were busy) and one server dropped what she was doing and came up to me and tried to take the fork from my hand. She then reached over for some metal forks and demanded her plastic fork back or else she would charge me a dollar. (According to her, only to-go orders her a plastic fork with no charge. UHHH.... What kind of bullsh*t is that?) After she tried to snatch the fork from my hand, I told her she was rude so she gave me a dirty look and said, "excuse me ma'am, but how am I rude? I'm just telling you the rules." LOL, what a joke... don't waste your time coming here!!!
(1)
Andrew B.

Best thai food in Seattle. Classic small joint so the waits can be long, but this is super authentic. Hot pans over open flames, one cook shooting off the hip, and then serving super hot plates. Chicken phad thai is probably their most popular dish (and rightly so) since it's more on the savory than sweet side. I usually pickup the basil chicken AND the Thai fried rice because that shit is delicioso. Thai tea is a must as well. Heat ratings depend on the chef! CASH ONLY
(5)
ValueKid S.

A bit pricey. An order of salad rolls with tofu and no peanut sauce is $7.50 plus tax. Another restaurant it was with shrimp only $4 and included the dipping sauce that Thai Tom furnished and peanut sauce. I'm not sure why the price was so high. Their primary market is the student population. It seems it should be more competitively priced.
(3)
Christopher P.

Its sometimes the unexpected that garners the greatest rewards, and as many foodies know, its sometimes the hole in the walls with the tastiest dishes. You wouldn't expect something good to come out of a Thai restaurant in freaking Seattle, even if it does remind me of Shattuck/Gourmet Ghetto in Berkeley, and yet here we are, talking about it. Supposedly a line and a wait prevent people from immediately enjoying the food here most reasonable hours of the day, but since we arrived just before the dinner rush at around 5, a pleasant table beckoned. Though that may be a generous statement about the table. What do you order? I don't know, so the usual Thai favorites, a green curry and a pad see ew were ordered. The kitchen is immediately viewable from any seat in the house, the chef and his wok flaming, producing. Spicy level 3, please! I'll note here that level 3 (of 5) was fairly spicy, and wouldn't recommend the average person to go beyond 1 or 2. For those who can handle it though, it adds a measurable taste to the dish, and I found 3 to be a great combination between spice and flavor. Unlike some Thai restaurants focusing on the spice, I wouldn't expect the food to come out completely bland unspiced, a very good thing. This far into the review its fairly obvious what I thought of the food: if I lived in the area, I'd probably be a regular. It's flavorful, the short noodles have a great chewy texture, and they even make delicious midnight munchie leftovers. The curry combines great flavor with a healthy dollop of rice, its subtle yet kicking spices combining with its milk broth to smoothly satisfy. As far as restaurant-style Thai food goes, this might be my all time favorite; both dishes were ordered with chicken. Reasonable prices, expect a line, and great food. Oh, and just to note, it's cash only. Drats.
(5)
Tiffany Valentine W.

Living as a student in the u-district means I have had the privilege of exploring the culturally diverse locally owned ethnic food restaurants on the Ave. Thai Tom is in my top 3. Pros: - The food is consistently amazing and delicious. - The exposed kitchen allows guests to watch the cooks prepare meals, providing a fun and entertaining experience. - Beverage menu is yummy Cons: - Long wait in line almost every time - Can be incredibly hot and muggy inside, especially during summer time
(4)
Vicky L.

The food is the best and the environment is the worst. I got the pad thai and tom yum soup to go. Cuz I didn't want to wait for a long time and sat in front of the smoke! But to be fair, though the thai food is slightly different from what I had in Thailand, this difference is a good one. I would like to pay more if they think about improving the dining environment.
(4)
Jeremy M.

The food is probably within the top 3 thai restaurants I've ever had (which is a huge deal). I love how they cook in front of you so you know everything is fresh and made to order. Just like others have mentioned - cramped seating, HOT inside the restaurant, especially during the summer, but if you come expecting that - the food is definitely worth it. I see many take it to go - which is probably a good idea to enjoy the food at a nicer place.
(5)
Jon W.

I tend to go to Thai Tom alone. With its small location, it's prone to long lines and sparse seating. Go at rush-hour at your own risk! The food is authentic and is probably the best thai food I've ever had. That said, it's not far and above the other thai restaurants in the area and you would be hard-pressed to find me waiting in the line that has been known to stretch around the block. Once you're in (and after waiting, you're sufficiently hungry), buy anything and everything for a Thai treat that you'll be hard-pressed to forget. CASH ONLY! Big groups will be hard-pressed to find seating, so limit yourself to 2 to 4 people (or go rogue like myself!)
(4)
Alex G.

Just the best. Outstanding everything. Only thing I've had that wasn't amazing was the fried egg rolls (only ordered them because I was starving after waiting for an hour). Bring cash.
(5)
Janet Y.

I've passed by Thai Tom several times before I actually went in. The long line was quite intimidating and the space looked small. However, I'm glad I finally mustered up the courage to go inside, and my stomach thanked me too! The restaurant is quaint and cozy, and the seats aren't super comfortable-- but you won't notice the chairs or bumping next to a stranger once you get your food! Every dish was bursting with flavor. Simply delicious. Plus- the prices were reasonable, which I'm finding is a rarity here in Seattle. Keep in mind though-- this is a CASH ONLY business. I didn't know that until after we ate, but luckily there is a Bank of America and Chase a block away.
(5)
Rena S.

This place is bullshit. The manager is super rude. The food is below average. We ordered one Pad Thai and it was obviously burned and over-cooked. When i asked the manager to cook another one for us. He reduced and kept saying that's the way it is. We lost appetite and were about to leave. He started to curse us and say shit. Definitely another crazy manager with anger issue.
(1)
Sharon W.

Junk service Junk food Junk atmosphere Ordered the pad Kee Mao, level 4 out of 5 spicy. Not spicy at all and it was soooo sweet !! Pad Kee Mao with no bell peppers ? Pad Kee Mao with mushrooms and some crumbs of chicken meat ? Junk !
(1)
Paul K.

Best Thai food I've ever had without question. This is a tiny hole in the wall style place, with seats at a counter and a hand full of small tables. The menu is basic and written on a wooden slab that the waitress will hand around. Outside is busy with people waiting to pick up take out and inside is close to full. After giving your order you can watch the chef work at seven burners as he is handed clean woks to the next dish. Everything is cooked fresh right in front of you, but the hardest working kitchen staff I've ever seen! It's a pleasure so watch the chef in his element bang out dish after dish at amazing speed. While you wait for your food to cook you can relax and enjoy the reggae sound track that always seems to be playing. But you won't be wating long, unless the kitchen is backed up with take out orders you should get your food within ten minutes, and it's at that point you find out why this place is so popular. The food is amazing! The Pad Thai (by goto Thai dish) tastes like non other I've had. The chef cooks it so that it had a charred bite to counter the sweetness of the dish and it work perfectly. Their other dishes are every bit as good, an amazing balance of flavors with fresh ingredients. Ice water is free and there are a number of drinks, such as the usual Thai ice tea available, but really this is a place to get a nice sized single course meal, no frills, amazing tastes. On the flip side, this is a very small and very busy restaurant and they don't have the space or time to accommodate large parties or custom orders, although you can select your spiciness, from non through one to three stars. It's also cash only, but there are plenty of ATMs a minute's walk away.
(5)
Orion P.

If you give this anything less then 5 then either you ain't got no taste buds our your a fuckboi! From the fried egg rolls which are cooked to perfection to anything on the menu...you are getting a high end meal for way below price. This chef and his team know what they are doing. I make sure to stop here whenever I am on tour! Thai Toms is the best Thai food I have ever had! Seasoning perfect, flavor out of this world! If you have to wait in line...shut up and wait! It is worth it!
(5)
Joey C.

Food is ALWAYS GREAT. I've came here for six years and more; BUT recently their waitress service has been less than generous - even rude. I was not very happy that I was told to "tip more" even when I have tipped 15-16 percent. It was not exactly a friendly reminder and I certainly cannot see one waitress eye to eye anymore. If I had the opportunity to rewind I would tell her to not remind me to tip. Cuz that makes me LESS inclined to tip
(3)
Harmandeep S.

This place used to be my number 1 spot in Seattle. The service was never the best, but the food more than made up for it. My friends and I go there almost every other week and always gave a good tip. This time we messed up on the total and were called out by the waitress for only tipping 2 dollars, she then proceded to explain that a tip should be at least 15%... Seriously? The gratuity is a thank you for the SERVICE not a thank you for the food, that's what the actual bill is for. Your service is crappy already and now your asking us to pay a minimum of 15% for it?
(2)
Starla Y.

Horrible place that i would not reccommend to anyone . I thought this place would be good since there was usually tons of people waiting outside . I was wrong . This place is cramped, small, really really dirty, and worst of all: THE CUSTOMER SERVICE SUCKS . Here's why: - waitress tells us to hurry and order -waits 10 minutes to bring water - seats us next to the cook who is clearly sweating into everyones food - food comes, doesnt taste good -we ask for the check and a box - we decide not to tip -THE LADY DEMANDS WE TIP IN AN ANGRY VOICE AND YELLS IN MY BOYFRIENDS FACE - he gets angry and hands her $2 - she says its not enough -we ignore her and leave while shes behind us yelling Altogether i would not even want my worst enemies to eat here . Save yourself and just go eat thai food somewhere else .
(1)
Vania K.

Thai Tom is a legend. This is my favorite take-out place. I love their chicken panang curry. Their spice level is jacked up. I grew up eating spicy food and I prefer my dishes at 4-star heat here (out of 5). To say the place is tiny would be an understatement. It's basically a hallway, a dark hallway with the delicious smell of curry and other mouthwatering concoctions filling the air. I've been here for lunch as a UW student, and I kept coming back with friends after I graduated, and even on a date (a great date spot for true foodies who care more about fantastic food rather than ambiance). I don't mind the fact that this place has supposedly been shut down multiple times due to sanitary violations. The way I see it, I've never seen a single strand of hair on my food and I've never had any digestive issues after eating the food (knock on wood), so that seems sufficiently hygienic to me. On that note, let me emphasize that this is a hole in the wall. Service is speedy, but not particularly friendly. During lunch and dinner rush hours, you'll likely wait 30-45 minutes out in the rain, on the shadier side of the Ave. Your hair and clothes will likely smell like Thai food when you walk out of here, so wear your comfiest sweatpants and borrow your boyfriend's sweater. Everything I've tried here has been great, from the tom yum soup (packed with flavors!) to the poor man's noodle (no meat) to my all-time favorite, the wonderfully satisfying chicken panang curry (with chicken breast!). If you're trying to maximize your meat intake, your best bet is one of the curries. The spiciness actually doesn't take away at all from the other tastes. Each dish has a really rich flavor profile that extends beyond salty or sweet. I highly recommend Thai Tom. Get a take out order if you're too lazy to wait in the rain. CASH ONLY.
(5)
Rachel R.

Gave me literally one piece of tofu for my portion and then tried to convince me that it was mixed into my pad thai. Even the waitress was looking at it funny. For the price the portion sizes are very small, this isn't the Thai Tom I used to go to at all. Ugh.
(2)
Chris E.

Thai Tom is some of the best Thai food in Seattle! The restaurant is small and cramped but that only adds to the authenticity of the experience. The first time I ate here I got the Tom Ka and instantly fell in love. Now, every time I return I have to get the Tom Ka. Be sure to try it!
(5)
Sarah C.

"You haaaaave to go to Thai Tom, it's the best Thai Food on the Ave." This is what I had heard a dozen times before giving in to the peer pressure and visiting this little hole in the wall. And I have to say, I wasn't impressed. Having traveled in Thailand, I have high standards for Thai restaurants. But my complaint was not the food, it was the way I was herded into the restaurant like cattle! Because of the wait, our orders were actually taken outside of the restaurant. The servers were extremely hectic, constantly pushing past people in the overcrowded venue. The blaring music made it almost impossible to have a conversation with my friends sitting right next to me. One of the greatest things about being in Thailand is the hospitality of its people, and despite the fact that the food was was ok, I would rather I was allowed to sit down before ordering. And it would be nice if the staff would smile every once in awhile. Verdict: if the food is all you care about, Thai Tom is 4 stars. But if you want a true taste of Thailand, there are much better options on the Ave...try Thai 65 or Thai-ger room.
(2)
David C.

This is great Thai food. It is actually better than most of the Thai food I ate during a month in Thailand. While I have sampled some great Thai cuisine in Seattle and the San Francisco bay area, and it seems reasonable that Thai Tom's is the best Thai food, dollar for dollar, in America. Yeah. Warning: If you want a nice spacious sit down meal and do not want want to wait for food; don't come here. If you are obese, old or disabled this might not be a comfortable place for you. The stools are little and hard. If you have a large group, I wouldn't even try.
(5)
Occam W.

This may be my favorite place in Seattle so far, but I'm only giving it 4 stars. I'm taking a star for cleanliness and the waitstaff. I know it's extremely busy, but the waitstaff isn't super friendly, which is fine... imagine a little bit of the soup nazi from Seinfeld. CLEANLINESS - I've heard about the cockroaches, etc. Something really needs to happen with the cleanliness issues in Seattle. I'm from Chicago and places get shut down if they're not clean. In Seattle, I've been to a lot of places that would be shut down if they didn't change their ways. That said, I still really like Thai Tom. I don't know if I'll be back soon though. If you do go, the Vegetables with Thai Sauce are delicious.
(4)
Krista S.

The other day, it was rainy and cold (as it so often is this time of year) and my boyfriend suggested going for Thai - perfect idea. After we tossed around a couple places we had been meaning to try, we decided on Thai Tom. Not because we don't like trying new places, but when you really want something to hit the spot and warm you from the inside out, nothing but Thai Tom does the trick! We always start with the Tom Kah Gai soup and then split a couple of entrees. I feel like I've tried just about the whole menu now, and am never disappointed! A couple times ago, I had the Panang Curry and thought my mouth had died and gone to Thai heaven, so this time when the yellow curry was suggested, I almost protested. And oh boy, was I glad I didn't! Amazing! Watching them cook everything in front of you is pretty mesmerizing, so I try to sit at the counter whenever possible. In the summer, it'll make you sweat, but in the chilly winter, it's nice to have those bursts of flames coming off of the grill! The only downside for me is that I don't live closer! While my neighborhood Thai place is all right when I need takeout in a hurry, nothing in the city compares to Thai Tom!
(5)
Ellie W.

Wow! All of the reviews on here are spot on. The pad thai was amazing! Do not take the stars lightly the spice is intense but not overpowering.
(5)
Imon A.

This is my favorite Thai restaurant in Seattle area. The food is great and the service is good.
(5)
Ben B.

probably one of the top 5 Thai places on the west coast - i live in SF and have eaten at some of the more renowned places here and throughout the country and Thai Tom is a tie for best for me - plus, the environment just makes it. Straight 'outta Bangkok!
(5)
Joa K.

oh how i miss "the ave" and UW! i love this place...love the charming hole-in-the-wall style. only downside is that it's cash-only and there is usually a long wait during dinner time. i love their swimming rama, fried rice, and phad thai. delicious! the service is mediocre but the food definitely makes up for it. i think this is my favorite thai restaurant so far. i have yet to be as impressed and entertained (you can watch the cooks make the food right from your seat). one suggestion - i wish this place would expand a bit so safety and seating isn't always an issue.
(5)
Evan M.

Careful, Seattle, you might get burned! Thai Tom is delicious, spicy Thai food no holds barred, no frills neither. They're one of the few places that'll make it actually spicy rather than just pretend. The Swimming Rama is the best I've had. Would be 5 stars but for the tiny, cramped tables and the wait. Get takeout if you want some.
(4)
Cynthia L.

Oh how the mighty have fallen. I used to love this place, and have taken out-of-town guests here on a number of occasions. But tonight was the second time in recent months that my boyfriend and I (plus a guest) had a poor experience. My Poor Man's Noodles was burned tonight, and when we told the waitress she consulted directly with Tom (pretty embarrassing to have him look directly at me after the waitress "outed" me), who said I could get a replacement but it would just look the same, and that this was the way it should be, with dark sauce. Um, no. It wasn't just dark, it was *crunchy* and charred. I've had it before and it didn't taste like this. My boyfriend had also ordered the Poor Man's Noodles, and his looked noticeably lighter! I asked for my dish to be taken away and taken off the bill. It was. Thankfully I had already eaten a portion of Tom Kha soup, so I wasn't still ravenous. Our guest had a dish including flat noodles (I didn't catch the name) which seemed to be shrug-worthy. He also got spring rolls, which we all shared, again shrug-worthy. But our guest, too, commented a couple of times on the "narcotic" quality of the Tom Kha. The coconut milk and lemon grass broth is intensely delicious. I will likely come back here in the future just for that. The last time we were here my boyfriend and I both had dishes that included chicken, and they both tasted off. Hence this time everything we ordered had tofu instead. We saw the chicken sitting out in buckets last time, not sure that's so sanitary. Thai Tom looked like he might not be feeling that well. He had his head cocked to one side and his shoulder up as though his neck and shoulders might be hurting him. Perhaps that was the cause of tonight's mediocre dishes. 'Tis a pity. Last note, I don't agree with yelp's characterization of this place as a one-dollar-bill restaurant. Maybe the listing hasn't kept pace with the actual prices here. A meal here is almost certainly going to cost more than $10 per person, so Thai Tom's really belongs in the $$ category.
(2)
Brandon B.

This is hands down the best Thai food I've ever had! I cannot rave enough about this place. Whenever we have friends that are visiting Seattle, we always recommend this place. Please be aware that this place is cash only. Luckily, there is a nearby ATM for all your plastic-swipers. When you walk in, this place is super tiny with only a few tables and some seats at a bar-type thingy overlooking the cook. The cook is this older, very scrawny, Thai man that works about 10 woks at once and moves really fast. It's quite a show watching him spit out all the meals of the dining area plus the many take-out orders they serve up for nearby college kids. Onto the food - breathtaking. Chris had the swimming rama and I had the spicy flat noodles. Good lord, can that crazy Thai man cook! I like that they also make it as spicy as you want as well. If you like Thai food and you're in Seattle, do this place and make sure you have cash! P.S. The prices are dirt-cheap as well! I may book a flight to Seattle now just thinking about Thai Tom!
(5)
Craig R.

Completely terrible. A real shame, it seems like such a fun place to go... Pad thai is probably my favorite southeast Asian food. I know good from bad. This was awful. Burnt. Dry (not in the authentic way, either). vegetables shriveled. flavors off. asked for 5 out of 5 spicy, not spicy at all, bitterness from adding spices late. plus, miserable hostess who gives dirty looks, and overcharges. She charged my girlfriend and I $19 for two pad thai dishes, takeout. We thought it high, but couldn't verify the price was wrong at the time, because they had no menu with prices listed! We found out later, and learned this is not unusual to be overhcharged on purpose will never go again I'm new to Seattle, and still looking for good Pad Thai in U district.. any suggestions?
(1)
CesLau T.

Busy, busy, busy. The place was packed. We loved the food there. Ordered the pad thai and mixed veggie plates. Both were packed full of flavor but the ultimate were the bite size spring rolls. In particular, the spring roll sauce. It was sooooo tasty. Not too sweet and a perfect match to the veggie rolls. There are lots of other mom-and-pop restaurants that were happening on this street. We didn't get the chance to try out all the places that looked good. Check them out!!
(4)
jazzy l.

A hole in the wall digs near Udub campus. The area itself was pretty sketchy looking. I wanted to try this place called "Pam's Kitchen" nearby. It is Trini-Carribean food. The cook amazed me with his skills. He was making 4 or 5 entries at a time. Quick service. I thought the food was decent; pretty good. My girl thought it was too sweet. It definitely has "wok hay" meaning adding fire to the dish so it's more tasty.
(3)
Kara R.

There is one thing that is unchallengeable about Thai Tom. They make delicious Thai food. First of all, I have to suggest that anyone who wants to get their food in a reasonable amount of time needs to avoid the lunch rush. My bf and I went around 11:30 once got the last two seats in the place. We had reasonable service and left happy. The next time we went was around 12:15 and we got a spot on the very back corner of the restaraunt. We ordered, but they seemed to forget about us as we waited for 45 minutes and still didn't get our food. We ended up having to leave as it was our lunch break and we couldn't wait any longer. We were both very dissapointed. One other "beef" I had was the sanitation. This is NOT a place for a germophobe. I watched the chef grab/combine ingredients time and time again with his bare hands in between handling cooking utensils and plates, while dripping sweat. I am not picky and spent some time in China so it didn't scare me off but did make me cringe.
(2)
R J.

My favorite Thai place in Seattle! I love the fact that is a whole in the wall joint and the smell of thai food ends up being ingrained in your clothes. I have never been disappointed whenever I go here. The food is prepared right in front of you and I am head over heels for these types of establishments. The pad thai is definitely the ultimate favorite. Their spicy eggplant is also very tasty. Being from the Bay Area, you get used to sitting in tight spaces and eating great food. Don't really care about the service when the food is awesome!
(5)
Brad F.

I'm not going to deduct stars from this place for the fact that it's overcrowded. You should come expecting long waits, but the food is worth it if you have the patience. You start by waiting outside and putting your name on the list. When you get somewhat close to being called (maybe 15 minutes beforehand), the hostess will ask if you need a menu, and if you do, you'll get it and then be left outside to decide. Then, five minutes later, she'll take your order. Then, a couple minutes later, you're seated in the restaurant and watch as about ten orders are cooked before the chef gets to yours. All this, and it can't be blamed on the chef being slow or unmotivated. Watching him work is just amazing. He's a machine sent from the future to protect us all from common Thai cuisine. The service is phenomenal once you're inside, with your water glass getting refilled every five minutes or so and the waitresses tending to your every need. And everyone's said it, but beware the five stars! As anyone who's followed my reviews knows, I love spicy food. I got the five-star spicy noodles, which was delicious and just about my favorite level of spice, but I might get four stars next time so that the flavor comes out a little more. I feel like sometimes I get five stars just to show how much of a man I am. I now realize, as I mature, that this is shallow and against the principles of a true lover of food. So get over yourself, and get four stars even if your stomach is lined with candle wax. And if you got that reference, you're A-OK in my book.
(4)
Mirsa B.

Of all the places in Seattle I believe Thai Tom Stands out among the rest. While the restaurant is extremely small, the food creations make up for it. All of your food is made right in front of you. Every entree I have ever tried was delicious but their specialty, I believe, is their peanut sauce. It's rich and adds the right flair to any dish. Weather you like spicy food or not Thai Tom has the right choice for everyone!
(5)
Taylor L.

So, last Thursday I found myself cramped in a hot corner of a tiny hole-in-the-wall (yet very well known) restaurant. I was seated about a foot away from the sweaty chef and rather intimidating fire... I swear my eyebrows were singed at one point during this meal. The wait was long, and I saw a bug crawling on the wall... But it was all SO worth it. I LOVE Thai food, and I eat a lot of Thai food, and this was fantastic. I got the Steamed Vegetables and Tofu with Peanut sauce entree, medium spicy, and it was AMAZING. The Peanut Sauce was perfect. The peanut sauce to end all peanut sauces. Just the right texture, flavor, and spiciness. They aren't shy with spicy, so keep that in mind when ordering. Vegetables and tofu both cooked to perfection. You CANNOT go to this restaurant and not try at least one thing with their peanut sauce. Not to mention the reasonable prices. For two people and two very filling meals, the check was $15. Can't beat that.
(4)
Chris K.

SO GOOD! I always get the Phad See Ew. The thing I love about this place is that it's always a tiny bit different every time! This place has character and I will continue to eat here as one of my favorite joints in Seattle.
(4)
Ari G.

Thai Tom has been my favorite restaurant since I moved to Seattle in 2001. Even though Tom no longer works there, he has certainly passed the torch onto the two different cooks who currently work there. Over the years, the staff has changed, but a couple of them still know me by name. They used to know my voice over the phone. A little sad on my end, but you know what? That's what I love about the place. I've tried everything on the menu at least once, it is all tasty, but I have my absolute favorites for sure. If you like peanut sauce or curries, you are in luck! Their peanut sauce is hands down, the best I've ever had. So, try the swimming rama, you won't be disappointed. Like their curries, the peanut sauce is thick and rich. Nothing else compares, I'm serious. I've become a snob, and will only eat curry here. My personal favorite is the yellow curry. Also, the chicken cashew used to be my go to for years and I still think their's is the best. I try the same dishes other places and I'm consistently disappointed. I almost regret trying something new. Almost forgot, the eggplant ginger is fantastic as well. Sweet and spicy. Yum! If you're into spicy, they will make you 6 or 7 stars. They don't just throw a lot of pepper flakes in it either. They just turn the volume up and don't compromise the overall flavor. Pure talent. Since this place is almost always crowded, it is best to get it to go or go to dinner or lunch a little early. Dinner time, be prepared to wait 15-25 minutes. This place is also a really good first date. It's cozy, warm, and there is always action going on near the stove. I've taken people from out of town here and they all think it's the best Thai they have ever had. I don't think you will be disappointed.
(5)
Elisa M.

I give them 3 stars because of their Panang Curry, this is the only thing I've ever ate in the past and have loved it, must get it to go though as they have very limited seating. Recently tried the Phad Thai and the Vegetable with Peanut Sauce dish and cannot say I was a huge fan. Phad thai was overwhelmingly spicey at 2 stars, and the Vegetable with peanut sauce was not that spicey at 3 stars, just a little incosistent. Maybe I haven't tried enough dishes, I don't know possibly. Curry is great though! Remember cash only!
(3)
Yasmien H.

Best Pad Thai ever. Period. No joke. Yum. The Curry is amazing, too!
(5)
Reesa T.

Hurt hurt hurt beyond belief. Food was still good. Crowd oddly smaller... Service normal- kinda shitty "waitresses" Food was GREAT. Looked over- there was a roach on the wall! maybe that explains the smaller crowd. SO HURT!
(3)
Alexis P.

overrated.. I would've tolerated the wait if the food actually lived up to its reputation.. my thai rama was wayy too sweet. asked for 6 stars and it wasn't spicy at ALL at least the thai ice tea was good.. but I guess you can't really screw that up. the waitress was friendly although she musta been busy as hell. so kudos for that.
(2)
JP P.

one word... overrated..... it's crowded because that place is freaking small
(2)
Danielle T.

I've never been to Thailand, but when I walked into Thai Tom I felt like I got a little step closer. It's tiny and dark inside (probably a good thing) and nearly all the seating has a view of the cook working his huge stove with pots and pans flying. They do a serious turnover which is visible in their chipped unmatching plates, but I think it adds to the character of the restaurant. The customer service is amazing and quick, making it great for lunch even if you don't have a lot of time. You'll never have an empty water glass. But all of these added pluses don't even matter because it's sure to be the best Thai food you've ever eaten. I've never had tofu cooked so crisp and tender and smothered with the perfect amount of delicious peanut sauce. This hole in the wall may be one of my favorite bites in Seattle.
(5)
Theresa B.

I love me some Thai food, and Thai Tom's is a great little hole in the wall place in the U-District. Their dishes have great flavor and and always super spicy. Sometimes too spicy for my taste. The past few times I've ordered a 2 star dish with it being the hottest mother effin' thing I've eaten. Almost hotter than most food I had in Thailand. Order 1 star below what you think you can handle! Or be prepared to breath fire for the next 2 days. The wait can be insane, so order take-out if you can.. Though you won't necessarily get it when they tell you to come by.
(3)
Audrey P.

I was really excited about this place after hearing all the rave reviews. The service was, as other's mentioned, great. The food was ick. Both our dishes tasted mostly of sugar and oil with peanuts on top. We were so unimpressed that we ate only a couple bites and headed out to another spot. Maybe we were there on an "off" day, but I'm not sure I'd risk going back.
(2)
Blair H.

There's a cockroach on the wall, my chair only has 2.5 legs, and one of my eyebrows have singed off from the flaming wok. See you next week? Yup. The place is a bit sketchy but what isn't on the Ave? The food is a bit inconsistent, but I keep coming in for the 1 out of 3 times where this is the best Phad Thai I've had (and yes...Thailand is on my to-visit list). The place used to be the best back about 6 years ago when I was a froshi. I still remember the dude with a beanie on in the 100 degree kitchen/restaurant. Now they keep raising prices and spending too much money on insect traps. I wish they'd just concentrate on the food. I'll eat the roaches.
(4)
Diane T.

Thai Tom is your typical hole in the wall with some good cheap eats. With seating for only 20 people or so, you definitely have to wait for a table at almost any time of day. After you've secured a spot, don't expect a quick meal because there are only 2 people cooking and several takeout orders! I really enjoy watching these guys cook. Watching them throw a little bit of this and a little bit of that into a flaming wok while you sit kitchen side is just amazing! The only issue I have with this cooking method is inconsistency. We've eaten here about 5 times, and of the 5 times, it was phenominal one time, terrible another, and just ok the other 3 times. We've tried to expand by ordering different things on the menu, but most of the items tend to taste the same. However, I do suggest the panang curry- 5 stars. It's pretty good!
(3)
S S.

Had the spicy noodles with chicken, my favorite dish here. Sat right up front and watched the cook work his magic. He moves so fast, throwing veggies and noodles around everywhere. There are a few bad reviews about the cleanliness of this place, its hard for the cook to keep it clean when he's cooking in the cramped workspace. I didn't get sick and will keep coming back. Sure this place is small and crowded, but its worth the wait.
(4)
Jenny D.

Loud, dirty, in-your-face flaming wok, rude wait staff, small & cramped seating, and always a line in the rain. Why do people come here? Well, the food is B -- A+ depending on who's cooking. The flaming wok is fun for a group of friends new to the city. Getting in and watching the people lined up outside makes you feel special. The last time I came here, it was to bring my boyfriend who's been at the UW for 3 years and have never experience the TT. I warned him: last time I got 5 stars and my stomach hurt for hours. We are both 5-star type people, but I said we should just stick with 3 stars. He didn't listen. He was quite sorry afterwards... We got the following: Tom Ka Ga (coconut soup with chicken): Too sweet! I make this at home and it is tangy and sour. This version was hot as balls (3 stars only) but it was much too sweet. The chicken was also a tad dry. Pad Thai: My boyfriend insisted on getting 4 stars. He had some serious...bowel injury...because of it. The noodles were much too skinny but they were tasty. The chicken tasted bleh (as does all chicken on the Ave) but it definitely had a scorched-in-wok taste...if you're into that stuff. Swimming Rama: this dish was great. I only got 3 stars so I could actually feel my tongue after dinner. The spinach wasn't the best quality but the chicken as A+ and the rice mixed in with the peanut sauce was yumtastic. I'm not coming here again since I had to wait in the rain and Djan's up in Wallingford has atmosphere AND better food, but it's worth at least one try.
(3)
Tristan B.

Thai Tom's has ruined me for other Thai restaurants. People get annoyed when they take me to the "best Thai restaurant" and I say, "good, but not as good as Thai Tom."
(5)
Melissa C.

5 stars for taste. The swimming rama here is amazing and they have delicious and well-cooked tofu. Probably best for take out because the place is tiny. Having been to many Thai places in Seattle, I think I have some ground to say this is the best. The price is good and the food is made fairly quickly. Don't expect any special treatment from the waiters though. But really who cares, get it to go and have fun.
(5)
Wiley G.

A-MA-ZING!!!! The food taste great and its cheap. The place is small and always crowded that gives it a feeling of authenticity. And if you like spicy well there is no other place that makes it spicier. I usually go one star down from what I get everywhere else. By far one of the best Thai restaurants I've been to outside of Thailand. - the 4-star is only because its is a cash only place.
(4)
Katie S.

This place is pretty much the tops. Dont come here expecting ambiance or anything. it serves on purpose. o deliver amazing thai food.
(5)
Andrew T.

Video on the restaurant: youtube.com/watch?v=kg8lâ€¦
(4)
Rosie W.

This place is tiny! I sat at the bar and watch the cooks quickly make each plate in a minute or two. I wish I could cook that fast. Every time I cook, it seems like a big all day chore. They have a small menu and I ordered a chicken dish with four stars. I can eat pretty spicy, but this is a little more spicy than I usually like it. But it was good and I made it through the entire dish with a little help from a few glasses of water. One weird thing (I read a few reviews and no one addressed it)... no beef?! I tried to order beef and the waitress looked at me crazy. Chicken or tofu were all the choices I got. Did they run out of meats or are those the only choices they have???
(4)
Jason C.

On my journey to find amazing places, this place has been a staple since I first tasted their firey dishes during my undergraduate years at UW. Even though it was far up the Ave, it was well worth the trip to get the food. Their blistering stir-fry and hot and fast cooking technique turns out some of the most unique and flavorful thai food on the Ave. The food here, has no other equal. The taste is very unique and definitely GOOD. Or else there wouldn't always be people waiting outside for either a table or take-out. Everything from their pad thai, to swimming rama, to panang curry... is delectable enough for you to finish every last drop of food on your plate! I'm salivating already... The only real disadvantage of this place, is the crowd it always draws during meal-times. It's almost impossible to get a table during regular meal times, so a lot of times I usually end up ordering take-out. With the right portions and prices, this place is a smash hit in terms of hole-in-the-wall places. I don't even think I should give the place 5 stars just so that all of you new foodies don't go there! =P j/k this place is awesome and is definitely has a place on my fav thai place list.
(5)
Alyssa F.

I just don't get it. Many people have suggested I try this place so I did. I don't think I have ever left an entire dish at any establishment before. I had the Swimming Rama. More like swimming burnt rama. The sauce was so badly burned you could actually smell it. I am not usually a fan when it comes to complaining, but it was so inedible I had to tell the waitress. She was very nice about it and told the guy on the wok but it turned into more of a "No Soup for You" event. My mother left most of hers as well because it was exceedingly salty. The waitress was very nice and attentive so two stars for her. I *might* try take-away to see if its any better.
(2)
Rossana Y.

If you are going to try finding this place on the ave for the first time, don't be surprised to miss it because it's really small! It is pretty cramped inside and we waited quite a bit for our food to come. Then the food finally arrived steaming hot straight from the kitchen. Oh man...the panang curry was bomb. The noodles in the pad thai were a little thinner than how other Thai restaurants make it, but it was still pretty good. Compared to the awful Thai 65, our waitress was very attentive in refilling our waters, so props to that. Don't bring more than 2 people here because you're basically sitting at small tables with a couple stools. Cash only.
(5)
Jared R.

Thai Tom is a great Thai Restaurant. We were seated at the bar in front of the kitchen, and spent the first 20 minutes or so dodging dishes coming out to be delivered. It was a little bit annoying, but as soon as there were different seats, the waitress moved us down so we didn't have to deal with it anymore. I appreciated that. The food? Delicious. I got the Panang Curry, and it was really, really good. Creamy, with just the right kick (3 stars). Some of the best Curry I had. Even better that I watched the cook make it. So good! Speaking of the cook, it was incredible watching the dishes get made. First, the guy actually cooking the food was super quick and efficient, and was able to juggle many different dishes with no problems. The most incredible part to me was watching him work with the 3 other people in the kitchen, the sous chef (liberal use of that) made sure that the woks for the next dishes were all set up, and took the used ones back to the dishwasher at the other end. Watching the three of them work in perfect harmony was impressive. Highly recommended if you're anywhere near the U-District looking for Thai food.
(4)
Kyle P.

Amazing food, way too long of wait!
(2)
Annie L.

You can't get better Thai anywhere else, especially for their price. Trust me, I worked in a Thai restaurant for two years. Straight up honesty: 1. Their food is fresh. They make the food in front of you (literally)--so close to the chef you can smack his face if you see him spitting in your food. 2. It's dirt cheap. How ironic that they are located in the U-district - the capital of all poor students in Seattle. 3. They have the coolest menus...ever. (this one I really can't explain, so check it out for yourself) Pointers you shouldn't forget: 1. When the waitress says wait outside (no matter how hot or cold the weather), she only has your best interest in mind. The joint is small, so get the hell out of their way. 2. When you are waiting outside, choose your dish. Don't be annoyed if the waitress takes your order and you need more time. Hell, that's what the wait is for. Think efficiency! 3. Don't underestimate their spicy level.
(4)
Ferlia L.

Oooohh .. Thai Tom makes me want to be Thai. Even everytime I go there I have to wait 45mins, it's still worth it. Yum yum yum ..
(5)
ruthy g.

I don't get it....I was meeting a friend who was in Seattle for the day and quickly looked on yelp for a good thai place to grab lunch. This place had so many outstanding reviews I figured we couldn't go wrong. Well...I read this place gets busy, but I didn't understand it was because it only has 4 tables! We went around 345 so it was late for lunch and we found a seat, but the music was so incredibly loud that conversation was difficult. I ordered the spicy noodle dish....hmmm..not spicy at all and no so great. Then to find out they don't take credit cards? geez. We both had to run to the bank to pay for the meal. I won't be returning.
(2)
Katie T.

Super awesome food! We sat at the bar and got to watch the food be made. The food was delicious and despite it being busy, the food was fairly quick.
(5)
Stephanie F.

Best Thai Food in Seattle. Be prepared for a wait on weekends or holidays, any night the students are milling about. $8.75 for Phad Thai (my fav) and absolutely wonderful Tom Ka when I'm super hungry. If ever you have known me, I've taken you to Thai Tom's. Do not attempt to order to go over the phone; go in person. Bring cash, only. Be prepared for more authentic spice ratings. I order 3 stars, but it can get spicy depending on the cook. Thin, wiry guy--who I think is Thai Tom?--makes it spiciest. Mildly spice tolerants should order zero to one stars. Yes, you do need to work it a little to make Thai Tom's work for you. Best strategy: Shut up a little and watch them at work. Easiest from the bar or front of the restaurant, of course. They've got a system and if you pay attention, they will notice, and they will take care of you. I prefer to sit at the bar so I can watch the progress of my ticket and the cooks. Thai Tom is a true master--he will have all 5 burners going at once with dishes in all different stages of the cooking process. Have you ever tried this at home? He makes the best Phad Thai in my opinion because he lets the noodles crisp up. I was a regular here at one point. My order got mixed up with someone else's, the chef noticed (he has since quit, I think) noticed my displeasure (a furrowed brow goes a long way here) and immediately started me one with extra chicken. As far as cleanliness goes, I've eaten here hundreds of times and NEVER gotten sick. If I did, I'd be more likely to hold the meat industry suspect. While I believe sanitation is necessary (e.g. black plague), I think it is ridiculous that restaurants and food-servers are now quasi-responsible for covering the dirty tracks of the money-hungry, citizen poisoning meat corporations. Watch Food, Inc.
(5)
Rachel L.

amazing amazing amazing!! the food is ridiculously good and the vibe is to die for. I loved sitting at the bar with one of my friends and watching the cook make everyone's food. Its well worth the travel if you don't live in U district, go try it you will love it!
(5)
Jennifer D.

Yes, there is limited seating. Yes, sometimes there is a wait. Yes, they take cash only. But most importantly, yes, their food is worth getting past all that. If you've never been here then you might want to err on the safe side when they ask how many stars you want for your dish; they will deliver no less than what you ask for. Chicken Phad Thai and Swimming Rama are my two faves, along with their Tom Kah Gai soup. Don't forget to order your Thai iced tea to wash down all that spiciness! So thank you, old college roommate, for introducing me to this delicious hole in the wall.
(5)
Jeff S.

Thai Tom is always hit or miss. Agree with the other reviewers. The waitstaff are extremely rude, but that's just part of the deal. It's definitely a grease pit, does the health dept ever visit? I do like their swimming rama, although it's probably one of the greasiest and unhealthiest meals you can eat. I think the food has gone downhill since George left several years ago. He was a master of the kitchen. Thai Tom is a good place to hit once in awhile for take out, but other than that don't let the long lines fool you.
(3)
David S.

After trying nearly all of the different Thai places on the Ave, I can safely say this is the best one. I love both the Pad Thai and the Panang Curry, but my friends have all liked the various dishes they've tried as well. If you avoid the peak hours, from about 6-8 PM, you can be seated quickly and not wait for an hour. However, if you do end up trying to get a seat during dinner rush, the wait is totally worth it. It has a very cozy feel inside, and even though it's fairly loud, I've never had a problem with conversations, even with my slight hearing difficulties. Thai Tom is one of my favorite date places in Seattle. From what I can tell, Thai Tom was last closed down around 2008 or 2009, and since they've reopened, have not had health department issues. I started coming to Thai Tom around January 2010, and I can proudly say that Thai Tom is one of two Thai places on the Ave that have NOT made me sick! I've probably been to Thai Tom two dozen times over the past two years, and never once have I had a bad experience or a stomachache. On top of the ridiculously awesome quality, the pretty good sized portions, the enjoyable experience, and the convenient location (for UW students at least), the place is fairly affordable. Entrees are about $7.50, and when my girlfriend and I go, it normally costs $20 including tip and a drink. $20 for two people getting the best food in Seattle? Worth it. If you haven't tried it yet, you need to.
(5)
Marie S.

Amazing Thai food! Very small restaurant and not very comfortable, but well worth it just for the food.
(5)
Olivia J.

Eating here made me realize that I do not like authentic Thai food. First one star for the cool menu and another star for the cool cook...he's awesome - you need to watch his every move...he does not waste a second of his cooking time. So why didn't I like this place? Well, I do not think that basil and broccoli belongs in Fried Rice....who does that? I guess that's how most authentic Thai places cook their fried rice too (as my friend had informed me). I also had the soup, forgot the name - but it had chicken in some coconut broth...I thought that was ok. This place is really small...probably only have 5 or 6 tables and 8 stools at the cook area. I'm glad we did not have to wait because if we did, I would've been more disappointed. This place sounds like it gets busy during lunch time (according to the Yelpers) so come around 2:30. Another reason why I only gave this place two stars is because the waitress couldn't accommodate my receipt request...I wanted a separate check (for my expense report for work) and she could not do it for me...it's not like they have those fancy receipt things...it was one of those green padded guest check receipts!!! WTF... By the way - parking sucks too...it's on the street and you must pay!
(2)
KARRIE D.

I'm from Texas and there are loads of Thai restaurants there. None of them have ever compared to this place. It's the real deal. It's definitely an adventure eating here, like I'm watching Iron Chef or something. Love the red curry, spicy eggplant, tom yum. The ambience is cozy and rockin every time. Service is nonexistent but who cares? It's the only place in Seattle I'd wait outside in the rain for.
(5)
Kay B.

4 stars and 200+ reviews, usually yelp never does me wrong, so maybe this was just one of those days. This is a neat little hole in the wall place, that has delicious food. Had the chicken fried rice and shrimp pad thai. The food by itself was 4 stars. On the flipside, service was pretty poor. I'm one to get annoyed by fake smiles and waitresses that ask you how the meal is while your mouth is full, but the service here didn't even meet the threshold of what is acceptable. a) the waiter was eating something b) every time we asked for something (extra utensil, etc) he became annoyed c) missed part of our order The food was good, but I could not wait to finish eating and get out of there.
(3)
Derrin T.

Overrated. Long lines, overpriced, overly spicy food, no seating. Pretty good food, though. Lots of other places I'd rather go on the Ave to get Thai, though.
(3)
Rita L.

I don't know why I've waited so long to finally try this place, 'cause the Swimming Rama w/ fried tofu that I ordered was AMAZING. I decided to play it safe and got only 1 star, but next time I'll step it up to 2 stars :) Definitely either go alone or with only 1 or 2 people 'cause it's crowded as hell, I called in a take-out, and the wait (Sunday night, dinnertime) was about 40 minutes to pick up. I'll have to try their Penang curry and Cashew Chicken next time.. :)
(5)
Sabrina B.

I was told by several people that this was the place to go for yellow curry. And they are correct, the yellow curry was quite good. This DOES NOT make up for the fact that their service blows. My bf and I thought we were fortunate enough to get seated at one of their small tables, but it took about 10min before I had to stop one of the servers to ask for menus. The big wooden planks (or menus) were completely grubby and almost impossible to read. We were finally asked for our order another 10 min later. The place was packed, the food and flames were flying everywhere the music was UNGODLY LOUD. I cannot complain about my meal but we couldn't wait to get out of there. If I go back, I'm going to get it carryout, I have no desire to sit in that dark, loud hole again.
(3)
James L.

Hot, small and Asian with tight seating and decent service. Good, comfortable feelings, no-nonsense, sweet but with lots of spice. And after you leave, you long to return as soon as possible. Now am I talking about a woman or a restaurant? You decide. Oh, and takes cash only!
(5)
Chris H.

I love everything about Thai Tom, from the food right down to the atmosphere. I think half the experience of eating here is being able to watch Tom work like a crazy man as he pumps out dish after dish of incredible yet simple thai dishes. He uses all freshly prepped ingredients which really help the flavor profiles, you get great ginger and garlic flavor throughout. My only qualm with this place is its incredibly tiny size and the fact that its next to the UW (for parking reasons, not because I am a cougar). However I also love the fact that it is in such a small location because it really helps maintain the intimate environment. I have never had a bad experience here, only nearly died of starvation from waiting for a table.
(4)
Michelle G.

Thai Tom is everyone's favorite hole in the wall. If you don't want to wait in line for 30 minutes, come early or kill time shopping. The college kids are on that place like white on rice. Cash only. Don't bring more than two friends. Its filth, noise, and claustrophobia are part of its appeal. Enjoy. If you can't take the heat, stay out of Thai Tom. It IS the kitchen. I love the heat, myself. From the stove AND the dishes. Five stars, please. Thigh and elbow contact with steaming strangers is expected. Cheap thrills. Especially delicious when it's raining. My love is conditional: Does anyone know if there was a change in management or something? When my mom and I went, the other night, we didn't recognize the chef or the servers. The peanut sauce wasn't as sweet and nutty as it usually is and the spicy broccoli dish was made with chili flakes instead of chili sauce. It was still delicious and we cleaned our plates, but I liked it better before. Wah.
(5)
jay j.

What more can I say? I love their Swimming Rama, no other place prepares like they do. Couple of points. 5 star means 5 star here. I think I know who Tom is but I actually like the older guy's cooking better. His phad thai is better executed with less breakage of noodles and less burn in fried rice. I just wish that they make the food little less sweet.. The servers are quick and efficient. Overall, my favorite Thai place in Seattle, period.
(4)
Christina L.

It always seems a little sketch, but LOVE it! Food is so so good! :) Pad Thai and Sweet and Sour Chicken...great!
(5)
Kiran C.

People think they put some drug in the food to make it taste so good. It can become addictive. I think it is just really authentic. One of my favorite Thai restaraunts ever. I love their swiming rama - one of the only places where it doesn't taste like peanut butter. The panang curry is excellent. The wait can be really long - up to 1 1/2 hours sometimes. If you are not looking for the great experience of the wooden chairs and the fiery wok then order take out. The take out orders take priority here. I love taking visitors here. They feel like they had a true Seattle Thai experience and I always enjoy it.
(5)
Tyler H.

Food isn't the best, but that's not the point. Until you've had your hair singed by the frying woks serving up food inches away in front of you or had bits of food fly onto your plate from the furious stirring, you haven't had lived. The corner spot by the windows is the best location because you can watch the action up close with out too much risk of permanent damage. Go early (before noon) to avoid the egregious line.
(5)
A G.

Fun experience if you sit at the bar but the food wasn't terribly amazing. The thing that bothered me most is that the cook molds every plate of rice with his bare sweaty hands. I'll pass. The word on the block is that the place is lousy with roaches, my BFF recently tried to catch one under a glass. So if that's what you're into you'll love it.
(2)
Yoeun P.

Best Thai in Seattle--no competition. This place is so good there's already a line formed before the place is even opened! No kidding! Trust me, the wait is worth it! The food is amazing and you get a show if you sit at the bar and watch Tom work his magic with the wok. Everything here is amazing. I'm Southeast Asian their food actually tastes like real home-cooked Asian food--not this bland generic Americanised Thai food that most places serve. For example, unlike most Thai places, their phad thai actually has flavour! What a concept! Phad thai is not just a bland side dish, but a real meal! Again, their swimming rama is not just steamed spinach and steamed chicken with JIF peanut butter. The peanut sauce is actually individually made on the spot for every order! One word of warning, because everything is so fresh and made on the spot in front of you, their food tends to be A LOT spicier and hotter (temp) than your usual Thai restaurant. I take heat a lot better than most, but the three stars is HOT! Four is almost unbearable. I am afraid to try the five star! Despite it's small size and long wait to get inside, I still give it five stars!
(5)
Amy B.

Delicious Thai with a massive following. Space is small and it can be incredibly popular but you can order to go and it is usually ready very quickly.
(5)
Winduta P.

Easily the best Thai food in Seattle. but only CA$H
(5)
Jeff L.

When there's six other reviews about this place that has the F word, you know this place is DA BOMB! Let me make it seven... THIS PLACE IS fuckin good!
(5)
Jeff W.

5 stars. Both the rating, and how spicy you should get your dish! Bring cash. Super busy. Super awesome. - It's really busy in the evenings, try going for lunch sometime. - Takeout is an option, but the in-restaurant experience is what really makes Thai Tom so special The small, intimate place is just a really unique atmosphere. The first restaurant I ever ate at in Seattle once moving here full-time, the open kitchen is just sweet. Out of town visitors new to Thai food might be overwhelmed, but will love it! This is a great place to come with -a- friend, don't try to get too many seats. You can always come in a group, just go for individual seating... but this isn't a place to spend time dining.
(5)
Valerie L.

I have to agree with the rave reviews. Coming from SF, one of my favorite Thai places used to be Osha Thai, and there hasn't been something comparable until now. A different ambiance but the food is just as tasty and very economical friendly (aka cheap). The portions are more than generous. I ordered the Spicy noodles and coming from someone who can handle spicy, 5 - stars, mean 5 -stars and a glass of water for each star. My noodles were tasty (oh I think I already mentioned it), served in a ceramic leaf bowl. It was perfect. The restaurant is a bit small, so expect a wait. The menu is artistically painted on a piece of wood. (Beware there are misspellings but you have to love it). Oh yeah, if you've ever had Korean BBQ be prepared to have a similar experience, with smelling like food when you leave and inhaling smoke where the kitchen is in eyes view. Parking is a bit of a "B" where it's street parking and can get crowded. A must try though! I loved it. It beat Racha Thai hands down.
(4)
Adam C.

Thai Tom brings the streets of Bangkok to Seattle. Just like the street food stalls in Thailand, the fire burns hot and fresh ingredients are thrown about wildly before landing in searing woks, and just a short time later, presented in the most delectable of dishes. Unlike Thailand, the lines are long at Thai Tom, making it a rare occasion that I go there, (I've been to Thailand twice since the last time I visited Thai Tom) but I went by today just to confirm in my mind that it really is as good as I remember. We had the pepper chicken, and the tom kha gai soup. I'd never had the pepper chicken before and it was wholly different from Thai food I'd had in the past: no coconut, no curry. Tasty as hell though. The tom kha gai is pure unadulterated nectar of the gods. Mark my words. We ordered both "medium" spicy and they were just right: enough to get the nose running, but not overpowering. Amid the chaos of queuing customers and slinging ingredients, the staff were willing to answer my questions about the Thai music we were listening to. And when "Tom" saw us oggling fresh peanut sauce he was pouring, he ginned and poured some into my bowl so we could try some. It was a pleasant reminder that Tom's is still humble and delicious. I'll be back.
(5)
Sendy K.

Well to be honest, the food was okay, nothing special. BF and I ordered the Pad See Iew and the Fried Tofu with peanut sauce. Pad See Iew was okay. Tofu was great, but I didnt like the peanut sauce, it's bland and I had to add sweet soy sauce at home. Maybe it was just that day, but I've had better peanut sauce. One thing that I didn't like was the cleanliness. No gloves. The chefs used their bare hands to basically touch everything. The handle of the wok, ladle, plates, knifes, bucket of spices, THE FOOD. And they didn't bother wash their hands
(2)
Murat S.

Food is tasty but makes you sick.
(2)
Zack G.

You've heard this place is delicious. You're reading the reviews and are impressed with the high rankings. What is this magical place? How do they do it? I'll let you in on a little secret: it's the grease. That's right: fabulous, sensational, mouth-watering, fattening-you-up-by-the-chopstick-full, greasy Thai food. It should be noted that the actual ingredients are tasty -- Tom packs a lot of flavor into his dishes --- but the fiendish addiction comes from the grease. I noticed it when I put my take-out bag on the kitchen counter. It left a puddle on the counter. (A puddle....escaping a styrofoam container and a plastic bag....with enough left to create more puddles on my plate.) If you're looking to indulge in sinful deliciousness, Thai Tom is your place. For a healthier (but still delicious) alternative, try Little Thai on 41st. Misc. Useful Tips: -- Cash only. Head on up to Safeway to buy yourself a Coke and debit $10 cash during checkout. -- Table for four? Nope. Maybe three if you're not all big-boned. Best for two. The corner spot on the counter is the best seat. -- A 30 minute wait for takeout seems to be the average. Call ahead for best results.
(4)
Michele V.

My husband and I were living in Seattle for a while last year. I had never had Thai food. When he took me to this little hole-in-the-wall I was skeptical. But little did I know that this place was the reason that I now have a spicy-wide-rice-noodle infatuation. The worst day for me was leaving Seattle...and it was not for the weather...but for Thai Tom. I have yet to find a place here in the bay area that even remotely compares. I am currently saving up all of my money to buy all of the workers that work there and steal them to make my very own Thai Michele. J/K. But seriously, this place couldn't get better. I even took my Dad here in his business clothes when he was visiting for a work trip. He was blown away, which is pretty hard to do. I had no desire to ever go back to Seattle until I went to Thai Tom. I regularly ponder whether I should just hop on a plane just to eat their noodles.
(5)
Scott N.

It is with a heavy heart that I give Thai Tom a lowly two stars. This was some of the BEST Thai food I will probably EVER eat but the experience I had with the staff will keep me from ever going back. I understand that it must be very challenging to work in a teensy little restaurant with a line out the door all the time. I also understand that this place is about high turnover eating, not hanging out to savor an experience. In these kinds of environments, I can totally handle brusque service (i.e. Salumi, Paseo, La Carta de Oaxaca, etc.) but the staff at Thai Tom blew right past brusque and straight to rude, and not an endearingly sassy, New York deli kind of rude either. These folks all seemed to say "You are a commodity and an annoyance. Hurry up and eat because there is more revenue standing outside." Just a LITTLE bit of warmth, eye contact or a sense of care would go a LONG way toward turning this lousy restaurant with fantastic food into a fantastic restaurant.
(2)
Liam R.

This is the GREATEST. A dark, dirty hovel with great-tasting thai food. The whole experience felt like a blur. The cook is amazingly fast and made the time waiting for the food feel like the blink of an eye. Food was cheap, tasted great, and the ambience gave me a warm fuzzy feeling inside.
(5)
Sam H.

This place probably don't know any more reviews with the number it has gotten. It has always been a favorite place to go eat thai food and totally a hole in the wall atmosphere. It's set up like a bar except on the other side of the Bar is the kitchen. May have been a bar in it's past. So having said that you can sit on the bar and see your food Being cooked in lightening speed with hand off of used and clean woks that seemed so smooth and efficent that it looks like an Olympic sport. You should really see it. I was enteretained ;) as for the food the reviews should speak for itself. If I had to recommend something it would be the swimming rama. :) It's a dish of chicken, spinach, and peanut sauce!!! No place does it like Thai Tom. Themselves. Just awesome and a nice cheap college price. The menu is steady and I don't think has changed in the 10 or so years since I've been introduced there. Love it and recommend it if it's your first trial of thai or wanna try good thai
(5)
Anya S.

Anyone who's spent any time on the Ave has noted by now that there are 7 Thai restaurants within 8 blocks (on my last count). Thai Tom stands out to me, personally, as among the better of them. The woody interior complete with menus on wooden tablets is quite unusual and appealing. The only drawback is the fact that the restaurant is quite small, although I've always been fortunate to not have to wait for a seat. I find that the food at Thai Tom is not as spicy as it is at some of the other Thai places I've been to where sometimes I have to stick my tongue into the glass of water having eaten a dish with only a 3-star rating. That's fine by me because I'm a big wuss when it comes to spicy food. It is my personal opinion that this place has the best fried tofu on the Ave. My only complaint is that the food is, in my opinion, pretty greasy and sometimes it feels like I'm eating something tasty but unhealthy. My stomach usually agrees with this judgment. Everyone who works at the restaurant is very nice and polite, even when customers such as myself do something like laugh too hard and spill a whole glass of water on the floor.
(4)
A L.

I was so excited to try this hole-in-the-wall restaurant that supposedly has the best pad thai ever. Well... my experience just did not live up to the hype. I got there at 1:03 pm on a Sunday (they open at 1 pm) and there was already a line (ok, 1 person) in front of me. I decided to do take out as I was starving since it was actually 4 pm my time. The waiter took my order, told me 20-25 min and I went on my way to check out some stores while I waited. I went back 20 min later and there were now more people in line and another guy who had also ordered take-out (after me, mind you). We both paid and waited. And waited. Then, he got his food, and I waited. And waited. 30 min later, I finally had my food. Let me just say, I was not pleased. Ok, the food. I promised to give the food an open mind and not let my service experience color my review of the food. I got the spring rolls, which are these tiny little fried spring rolls, yummy but very very greasy. You about 8 of these for the price of $5.99. Not bad, not great. I also got the pad thai which other reviewers rave about. I got it at a spice level of 8/10. I would say it was around there if not a little weaker. Flavor - ok. Again, decent, not great. I did like that it wasn't sweet. Let me put my point of view on this place: hole in the wall with decent food, but if you actually eat in the restaurant, kinda fun as you can sit at the bar and watch the food being made and then being served right to you. They are good about getting people in and out of the seating area asap - they fills the seats and when it looks close to them finishing, they hand a menu to the next customers to get the seats, take their order, which stays in the line of food orders while the patrons get seated. That way, when you get seated, there is a good chance you won't wait too long for your food. Surprisingly, I actually think you would be better off eating in the restaurant.
(3)
Brianna D.

I love Thai Tom :: best swimming rama ever :: If it wasn't so crowded with a long line, I would eat lunch there everyday. Please take over the Tower location.
(5)
aaron g.

The best in Seattle and potentially the world. I highly recommend only eating when George is cooking - he is a genius of Thai Food. Thank you George for all that you do.
(5)
Jordan W.

My experience at Thai Tom can only be described in one word and its AMAZING. Had lunch here with some friends and had a great time. The food was delicious but the work of the chef was what made this time mind-blowing! As the 5 of us put our orders in, the chef walks to his little kitchen and begins to work. You'd think it would take a while to get 5 dishes out but think again! The guy lays out 4 woks and a small pan onto the small 6-burner stovetop and a couple of splashes of oil later, the show begins! Some sauce here, a handful of noodles there, and a toss of veggies and BAM!! 7 minutes later he lays out all of our dishes in front of us! This guy is a real pro and knows what he's doing in the kitchen. I had phad thai chicken and thai iced tea and i have to say it was some of the best thai food i've ever had! The noodles were cooked perfectly and not over-sauced. The iced tea was the perfect compliment to this meal and quite refreshing! The only thing that i didn't like was the texture of the rice that comes with the noodles but the magic in the kitchen made up for it! If you want some real deal tasty thai food Thai Tom is the place to go. The chef goes hard in the kitchen and the food tastes great!!
(5)
Eliza H.

I said I wouldn't go back there. Four years later I still haven't. The staff here is RUDE. They run on a constant attitude of "You should be lucky you even get to eat here." The food is good but not that good. The biggest reason I don't eat here anymore is what I saw the last time I was there. I was sitting in the back with full view of the dishwashing area. I watched the dishwasher guy pick up dirty glasses that had just been bussed off of tables, spray them briefly with a squirt of water, and place them in the "clean" stacks of glasses.
(1)
Sara L.

I believe that this place is hands down the best restaurant on the AVE. Yes, you have to wait in a long line if you go during dinner time, and yes, you may see a few bugs skittering across the walls, and yes, it is totally worth it all. You know it's lame when your parents introduce you to the best restaurant on your own campus, but I sure am glad they did. For me, the highlights are the Panang Curry, and the SOUP. If you are ever shivery on a cold day, a bowl of Thai Tom soup is the best thing in the world. Beware though, when they say 5 stars, they really mean 5 stars. For me, this place gets a five because 1. the food is delicious 2. It's cheaper than the other Thai restaurants on the AVE for much better quality food 3. The atmosphere is AWESOME. If you sit at the counter, you can nearly have your eyebrows singed off by the crazy talented cook who prepares all your food by himself in a sort of Thai food creating ballet.
(5)
mackro m.

My ravings about Thai Tom have been very well expressed below. Tips: Bring cash, don't bring any more than 3 other people with you at most. If you're sensitive to spice, subtract one from the spice rating you get at normal places. It's the best Thai food I've had in the U.S.... including places I've been to in L.A., SF, NYC, and Vegas -- the latter of which has the next best Thai place in the country, Lotus of Siam. The menu is limited, but they're incredibly good at perfecting the items they do have.
(5)
Dan P.

Rock star. Like everyone else has said, this is a move 'em in, move 'em out, super cramped place but if the Rock Star is cooking, it is worth the hassle. The food is excellent, although I'm quite sure their secret ingredient is lots-o-oil. A friend of mind who eats there often and has a physique like he has a tape worm or two has actually gained weight eating here. My favorite dish is always the eggplant/basil/tofu thing and it is always very tasty. I've never eaten anything else so I cannot give any other useful suggestions. Try to sit next to the grill as it is fun to watch (although all the oil used and burnt crispy bits make ruin your appetite). Be prepared for very little customer service. That is why I only give it 3 starts, like everyone else indicated, they are too popular and have really suffered in their attitude.
(3)
James R.

This place is awesome! Cheep, fast food (once you get in) and an authentic thai kitchen feel. The blaring Metallica was a little annoying during my last visit, but completely tolerable once I got that delicious food.
(5)
AndAra S.

Best Thai in town. Period. Nothing more to add.
(5)
Tina H.

swimming rama with tofu!!!
(5)
Ellen T.

There we were, a couple visiting Seattle from foodie oriented Portland OR, looking for a bite after seeing a movie in the U District. This place had people lined out the door when we entered the movie, and a line out the door when we came out. A friendly hostess handed us a menu while we joined those assembled. Good selection, reasonable prices, a good sign. We were ushered in to a small table, feeling lucky to finally get a seat (the place only holds about 20). The asian head chef, who is readily visible behind the counter as he works a row of woks (the place only holds about 20), had large tatoos on his muscular arms, another good sign it seemed. From there it didn't really go up or down,it just kind of became, well, average. We had the eggplant dish and the chicken with basil dish. Don't assume this is authentic thai, as everything comes on top of rice (which isn't authentic). The waitress accomodated our request for rice on the side, however, and the flavors in both dishes were quite acceptable, even enjoyable. It was iritating that the front door of the place was kept open the whole time (hello!!) making a constant breeze on you while you are eating pretty much no matter where you are seated. There is no wine or beer, just American soft drinks stacked up in a cooler by the front door, not contributing to the atmosphere. Our exit surprise was this: cash only. There was nothing on the printed menu or at the front door saying this. Thank goodness we had some. Summary: pretty good food at reasonable prices if you don't mind the deficits noted.
(3)
Christopher B.

God I love this place. I won't get in to a long review other than to say that this is one of my most favorite places I have ever eaten. This place is one of the reasons I lived in the U-Dist. as long as I did... Go for the Swimming Rama or Cashew Chicken.. and don't forget the Thai Ice Tea. It's the $hit...
(5)
Anna A.

I havent been to Tom's for a while so I should propably go back soon. Their food is good. Its cool for being tiny and the chefs right there infront of you preraring your dish. That said it is TINY. Its eat and leave. better to be done as a take away. Its drafty as hell in the winter and the bathroom is grose. To see the chef make your food is exciting and scary as the flames hit the sealing. Like I said best to do take-away.Cash only.
(3)
Lindsay D.

This is how spicy basil noodles are meant to be. So hot and delicious and the noodles were cooked and coated to perfection. Thai Tom would definitely get the ever elusive 5-star rating from me had it not been for the size of the restaurant in relation the the patronage and the resulting chaotic mess that ensued. Don't know what you want? Here's a menu painted on a frat paddle. Go outside. Know what you want? Give me back the paddle. Go outside. Want to order takeout? Go outside. Seriously, WTF? It's time to upgrade to a larger space, ya'll.
(4)
Esther W.

this place is always packed! but it's worth of the waiting...the service was quite fast and on-time as well. this is an open kitchen place, so don;t get distracted by the super nice smell from the food they cook right under your nose. the tom yam is marvelous. fried rice, pad thai, fried tofu, well basically go there couple of times then you can decide which one is your fave. try to come after 8pem if you want to avoid the line
(4)
Matthew K.

I've ordered to go three times but have never dined in. Never felt like waiting in what is always a crowd outside the door. Only once did they get my order right. Granted all three times the food was quite tasty, but I should get what I order.
(3)
Tula L.

So, the smaller cook who makes the most scrumptious food is actually named George. He's awesome and he plays in a band...chat with him sometime when he's not shaking his booty making your food. For anyone reading this who hasn't been to Thai Tom yet...go! It really is the best thai food you'll find in Seattle (or anywhere as far as I'm concerned) assuming you like it hot, spicy, fresh and delicious.
(5)
Steve W.

My wife and I live in Canada (near the border) and frequent this place about once every 6 weeks or so. As of yet we've become addicted to the Swimming Rama, Panang Curry and the Pad Thai. The environment is tight and filled with quirks that you'd gladly accept in any other country, Watching them cook everything right in front of you is a mind blowing experience too ---- Can anyone else move that fast? As for the negative reviews below: How hard is it to ballpark a cheque? Most things on the menu are the same price... and the place is a diner, for goodness sake! Even if the place were power washed it'd still look grimy -- that's the character! In the end, Thai Tom's has become an institution. There's a reason it's constantly winning awards.
(5)
Ian S.

Food is sometimes incredible, sometimes just "good" The atmosphere is fantastic, a "must visit" for Seatle restaurants. However, it gets three stars as the service has been increasingly poor the last 7 months, and the food while sometimes spectacular, has been slumping recently.
(3)
Rebecca B.

I love Thai Tom! This is quite possibly my favorite Thai restaurant in all of Seattle. It's not fancy or big but it is delicious and cheap! The small Thai Tom oven sits to one side of the restaurant while patrons sit a either the bar or in one of the three side tables. Yes, this place is tiny but the food more than makes up for the lack of space. I always order the Swimming Rama but people who have visited with me have always enjoyed the other options. Thai Tom is just plain delicious!
(5)
Sophia L.

This place is the definition of a hole in the wall. To avoid the wait my friends and I usually order to-go and eat outside. This also avoids the issue of the so-called eclectic decor and incredibly hot stoves. The food, however, is delicious. The swimming rhama is great and the pad thai is unbeatable when your just in the mood for some noodles. My one warning is the spiciness. Food comes on a scale of 0-5, and unlike most restaurants medium is really spicy. Last time I was there I ordered the Pad Thai as a 2, the experience was unpleasant. The noodles were too spicy and the heat overwhelmed all other aspects of the dish. As someone who enjoys spicy food I have to suggest you go mild to really enjoy the complete dish.
(4)
Ann B.

Seiously good, inexpensive Thai food. This is a tiny little dinner in the U district. Simple, traditional, fantastic thai food. Order off a wood menu and choose your spice "heat" level 1-5. 2 is hot! If you sit at the counter you get the priviledge of the heat from the open fire in the kitchen as well. It's only 3 feet away.
(5)
Sheila Y.

Four stars, because when it is raining standing outside waiting is a major bummer. My favorite seat in this place is at the counter on the far right corner. This way you can watch the magic of Tom and benefit from the heat of the fire. You must start with the Fried Tofu and I love the Swimming Rama. But then again, almost anything on the menu is filling and complex. Go and enjoy!
(4)
Sarah K.

This place makes me happy! I have turned some friends on to this tini-tiny Thai place because it's really yummy! The chicken and cashews is my dish. But, I have tried many, many of their dishes and I love them all!!! If you try to go for dinner on a weekend night you might (as in you WILL) have to wait for a table/bar-side. But...it's worth it. Take cash. No cards. But your bill will be less than $10 for 1 person. I mean really? Who cares about cards at that!
(4)
Dave H.

It's been about 4 or 5 months since I last ate there, but I still have cravings to take the Amtrak Cascades up to Seattle, and get a cab straight there. I have friends in town who would drive me I'm sure, but screw it, I just want some of the best Thai food I've ever had. If you see someone who looks like they just walked from Portland waiting for a seat and some fried tofu, well, it might be me.
(5)
Christy A.

This classic hole-in-the-wall on the Ave. set the bar for Thai food for me when I was in college. It did not, however, set the bar for service or comfort, though the atmosphere is reminiscent of Bangkok (according to my well-traveled compadre, Adam C.) Here are some bullet points that I feel will help you enjoy the restaurant's assets and minimize the potential frustrations: -Service: Brusque, spotty, cash-only, can be fun and sassy, can be downright rude. They want you to get in, and get out as quickly as possible. Don't go expecting a long, leisurely meal. -Ambiance: Tiny and stuffy, but charmingly so... unless Thai Tom's armpit is in your face the whole time (can happen if you sit at the bar). Music can be hilarious (Kid Rock mashup with American Werewolf in London??) and is a bit too loud. -Food: Thai Tom rocks the standard Phad Thai. Tom Kah Gai is amazing. Honestly, I haven't tried anything else! Adam C. always used to get a coke AND a Thai iced tea b/c the food is really spicy! Don't venture over 2 stars unless you have a well-conditioned palate. -Wait: Unless you go at an off-time you are going to wait, people. Make the most of it and check out Buffalo Exchange or Cellophane Square across the street (don't be gone too long though!) or get your food to go. That said, go forth and enjoy Thai Tom-- there's a reason it's one of the only businesses on the Ave that was open in 1997 when I started college and still is today.
(4)
Arondy S.

Just a quick update. After subsequent visits, Thai Tom definitely became my favorite Thai restaurant in seattle. Also, I stand corrected on my previous recollection of curry dishes; there exists more than one. And they are all great. Still not the cleanest joint in the world, and still no credit cards, but this stuff is really minor compared to the overall experience and quality of the food. The ingredients are very fresh. You can see the assembly line all there in one room. A couple of guys chopping fresh vegetables, etc, when wheeling them over to the chef who is vigorously murdering the flaming hot stove. Then it gets poured right onto your plate. Having traveled throughout Southeast Asia (including Thailand), I think this might be the most authentic Thai restaurant I've seen in Seattle, at least in many aspects. Thai food is supposed to be fresh, hot, simple, and damn good. That's the model here and it works. Sit at the bar, take a good friend or date, and have an awesome slice of cultural experience along with very good Thai food.
(4)
Phil D.

The only reason I don't give this place five stars is that there's seating for around twelve. Yeah, you can pick up, but if you want to sit in, there's rarely a seat and there's usually around a tfifteen or so minute wait. Enough complaining. The food is amazing and this is the place that started my addiction to Thai food on the Ave. My token dish at pretty much any Thai restaurant is Phad Thai and the Phad Thai here is excellent. I usually get one star under the maximum- there pretty consistent with the level of spiciness. Give it a shot, at the very least, call in a pick-up and enjoy.
(4)
MIGUEL R.

This place is amazing. I went back a couple of months ago after not being in Seattle for 3 years. I was told by some Thai kats out here from LA to look this place up when I went to Seattle. Wow. All I have to say Ive had thai home cooking from Thai people and hey this place matches. Go there if given the chance. People are cool and atmosphere is so down to earth. I like Seattle kool kats everywhere you go. Cant wait to stop in again. Maybe end of the year. Enjoy.
(5)
Michelle B.

You know how people usually say they "stink like food" when they leave a particular restaurant? Yep, that's usually the way it is when you leave a small, poorly ventilated restaurant, but in the case of Thai Tom I don't "stink like food" I am "enveloped in the aroma of food." Others may differ on what I smell like after eating at Thai Tom today, but I just keep remembering how amazing our entrees were. The Panang Curry Chicken, and Vegetables in Peanut Sauce were amazing! Do be warned that they only take cash, like to turn up the music really loud, and have a heavy hand with the spices. I would assume that two stars would be barely spicy, I was wrong. The service could use some work, but I guess you are able to tell your patrons to "order first, and talk later" when you have food this good. Plus, it is a teeny tiny place, it probably seats 20 at maximum capacity as the largest tables only seat two people, so ya know, get in and get out so others can enjoy. It's not all about you here. Don't worry about leaving too quickly since you will be "enveloped in the aroma of food."
(5)
Brooke P.

I'd like to take this place behind the bleachers and get it pregnant! Only in my dreams, but seriously, I adore this place. Thai Tom is home to the best peanut sauce ever made- and I've consumed a lot of peanut sauce. I highly recommend any dish featuring the delicious liquid gold. The trick here is to go for lunch or slightly before the dinner crowd because it can get crazy. Another good bet is to order to go but be prepared to wait 30-45 minutes during peak times. (There are some adorable shops across the street to kill some time!) And don't forget, CASH ONLY! Dang it, now I'm hungry again.
(5)
Hello P.

In terms of food, they are the best of all! I really like their Phad Thai and Curry Fried Rice. I like spicy food, and when I order 5 stars, it really meets my expectation. I can find no other way to explain how I love the food from this place. All other things beside the food, sadly, are bad. The place itself is just too small. You'll get exposed to a lot of smoke and you'll come out smelling like Thai Food. I love the smell of Thai Food, but it is definitely not the place to go to before you head for an interview or formal meeting. People have to wait in line during peak hours. Some faithful customers even wait about 20-30 minutes outside the restaurant before it opens. However, if you're willing not to eat during lunch or dinner time, you most likely will get immediate seating if you come around 4pm. The worst of all, is the service. If the food is heavenly, the service is the exact opposite. Waiters are so rude. They don't even attempt to smile at us. Constant smugness plastered onto their faces all the time. And they demand tips from you if you don't give them any. And I used to think that tips are for satisfactory service. Well, it's not applicable in this place. You like the food, you give some tips. I told you that some faitful customers wait outside the restaurant before it opens. I once was in that line, about 5 minutes before the time it should open, and I saw the servers and the chef were already inside, tables prepared and everything. But the chef was sleeping on the seats! Why can't they just open the restaurant a few minutes early and let these customers in??? I give 4 stars because I really love the food, and fortunately the waiters have never demanded tips from me (I saw them did it on some other customers). Oh, btw, they only accept cash, so be sure to bring enough cash for your food AND for tips.
(4)
Tonya N.

This place is way too small... its got great spicy thai food, sure... but the wait is just too long and not really worth it for me. Its does have a great energy about it and the food is no doubt good. Please note: if you order the spicy noodles and want 3 stars, you'll get a 5. Holy smokes it was hot! Service was typical, they are very busy but are able to tend to everyone. Its been around forever and when you go, you can tell thats the case which adds to the charm. Overall, good, but just way too busy here.
(4)
Lori M.

very yum, but super overcrowded. I would only come here with one other person, maybe two at the max, but seating is very difficult to get. You can get your food spicy, and it's delicious. They can manage to make things decently spicy although not at the top end of spicy unfortunately. I have to note that I have only been here once in the evening. My bro-in-law went here for lunch, and apparently they had some kid as the chef who didn't make anything spicy. However, my friend comes here quite often, and she says everything she gets has been spicy, but apparently it's always been "tom" that's cooking. By the way, it gets freaking hot in hear if you're sitting at the counter. Be ready to peel off the layers.
(4)
Amanda D.

I'm the 239th person to review Thai Tom. Ask me why I'm giving it 5 stars? It's a delicious "hole in the wall" restaurant that has earned it's reputation on the street of dreams through word of mouth. As a marketing professional (and yes, that is what I am) that's as good as it gets! Thai Tom never disappoints, it is truly the best Thai food I've ever tasted, and yes, I consider myself a connoisseur. Every dish I've tasted is superb, and sitting at the counter watching the food being cooked as your mouth waters is a great build up. The staff works hard and keeps the place bustling, turning customers in and out. Cash only - don't worry, BofA is right around the corner.
(5)
Jon J.

My absolute favorite restaurant in Seattle. I've moved to Los Angeles, but anytime I'm back in the Emerald City, I make sure to plan a meal or two or three at Thai Tom. Excellent prices, phenomenal food. Be sure to snag a seat at the bar so you can watch the cook rock the woks. Try to get in shortly before or after the usual meal times to avoid the rush. I highly recommend the Swimming Rama with fried tofu, but you'd be pretty safe with anything on the menu.
(5)
Jim D.

Some of the best thai food ever. Also some of the blandest. this place has been very hit and miss for me, but it also has been the best thai i've ever had.
(4)
Suri P.

Awesome food!!!! definitely my favourite for thai food! not the cleanest place i've seen, but has the perfect hole-in-the-wall feel to it. i've tried the spring rolls, panang curry and thai fried rice and i'm impressed! i would definitely drive all the way to university district to eat here.
(4)
Tricia H.

I agree with every positive thing said about this place. Again, only takes cash. Watch out for the spicy-ness. I don't like spicy-spicy and the 1 star was a little too spicy (but then again, Thai food is unpredictable). It's a great little place, and I mean little. Probably only seats about 15-17 people at a time. Also, it's by the college, so don't think that by going later in the night there will be less of a crowd. :)
(4)
errol c.

As ugly as it may be, the food is legit! I usually come here for lunch during break. It's cheap, filling, and spicy. I wouldnt recommend going with a big group, cuz it's kinda narrow in there. Maybe take a friend, but their pad thai. mmm This is the best Thai food on the ave.
(5)
Caitlin B.

I would be proud to bear an oil burn from sitting front side at this place. Best overall everything, of any Thai place in the US I've ever been. Ever. Just don't go with more than two other people and you'll love it.
(5)
Bye Y.

Too crowded, too small, too dirty, too burnt, too spicy, too greasy. No matter how many "stars" you indicate, the food is crunchy with all the red pepper flakes (now with cockroaches, apparently). The main reason I'd want to go is because people worship so loudly. I never saw what the hype was about. It's ok, but not nearly as good as people are wetting their pants over.
(1)
Steven N.

OMG. OMFG! Swimming Rama == crack. Must. Have. More! I tried a Big Noodle Chicken with Thai sauce - 4 stars. Damn tasty and pretty dang spicy too... but after trying my friends swimming rama, I knew I had to come back for another round soon. I wish there was Thai food even remotely close to this tasty in Austin. Thai Tom is now on top of my Tasty Thai Food list - beating out Cha Am in Berkeley. Wish Tom's had a Ped Prik Khing dish tho.
(5)
JD L.

Holy hole-in-the-wall Batman! If you fancy wandering down the significantly less popular side of the street, you'll find this place and never look for Thai pleasure anywhere else. Menus painted on slabs of wood and a seating area that has got to be the legally allowable minimum distance from a half-dozen firespitting woks?! Tom's has got intimacy in the same way that standing over your mom as she cooks your dinner does, only here your mom is a sweating skinny Thai man who never stops moving and has an implicit understanding of how to take into account the percentage of ingredients that only make it to the floor as he throws them into the fire. Around $7 will get you a banana leaf-shaped dish jammed with a portion equivalent to probably three servings of the same grub you'd find in Bangkok. For those who have dedicated themselves to the lifetime study of Scoville, a four on Tom's spice scale won't kill the flavor, but you'll definitely by looking to your Thai iced coffee (tea is for rookies) to keep from sweating.
(5)
Dan W.

When I came back from living in northern Thailand for a year, I was saddened by the state of Thai food in the US. It's all so... clean! Most Thai that I have eaten is, in comparison, bland and tasteless. An earlier review of the Thai Tom referenced the roaches and the dirt - I won't contest this, but perhaps that is exactly the point. This food is legitimately spicy, oily, and flavorful, on a par with my favorite Thai street markets, and I wouldn't have it any other way. The food is worth five stars, but the permanent lines, chaotic atmosphere, and hectic service merit three. Take-out heaven.
(4)
Jamie Y.

My overall experience at this place was horrible. It was not so much due to the food, which was pretty good, it was the service that ticked me off. A co-worker (John) and I decided to try this place for lunch one day. When we walked in, there were a total of 2 waitresses working. Waitress #1 pointed to two seats for us to sit down, came over, and gave us each a glass of ice water and a menu. Ok, so far so good. John told Waitress #1 that it was our first time here, and asked her what she thinks we should try. She suggested the Phad Thai, but my co-worker said he didn't like Phad Thai. The waitress threw the menu back at us and said "Ok, then choose whatever you want then." Uhhh...ok.... A little bit later the second waitress comes up and asks for our order, John explains that it's our first time here and we'd like some recommendations. We ended up ordering a Phad Thai and a Yellow Curry Chicken (yes, Phad Thai). We had no problems with the food, in fact, it was very enjoyable. The Yellow Chicken Curry was delicious. So next comes the bill, unfortunately, they don't take credit/debit. Between the both of us, we pulled out all the cash we had and we were short 48 cents (not including tips). The total was $20.78 and we only had $20.30. Waitress #2 comes over to collect the bill, she sees what we put down, and immediately says "Our bill does not include tips." I replied, "I'm sorry, that is all the cash we have. We'll come back again next week though." And we walked out the door. After we were halfway down the street, Waitress #1 runs out shouting "Excuse me! Excuse me!" We turn around, and she tells us that we didn't pay enough. I tell her that it was all the cash we had. She tells me that there is a ATM 2 blocks away. I tell her "You'll actually chase me down the street for 48 cents?" She didn't care, instead she asks for my ID as collateral. Yes, it was unfortunate that we were short 48 cents and didn't leave a tip. But it was all the cash we had and we needed to get back to work. However, the food was very good and I told Waitress #2 that we would be back next week. In fact, I would've went back many more times. The place was close to where I lived and worked, and I very much enjoyed the food. Instead, all the waitress cared about was the money at the time. I went to the ATM, grabbed $10 in cash, went back in, threw the cash down, took my ID back, and walked out. If all they cared about was taking my money, then they can have it. However, they will never have my business again.
(1)
Gloss E.

I heard a friend of a friend found a roach in her food. I almost cried. I decided to check out the health department report. Sad news, from 2007 up until the last report in April 2008 they've been sited for: Insects, rodents, animals present; entrance uncontrolled. Well, when I first went I loved the noodles too, but don't want to risk another visit.
(1)
Willow S.

This is my favorite place to eat in Seattle (well, to get food from, because I always get takeout). I'm giving it 4 rather than 5 stars because they are not always consistent with noodle dishes (but the curries are always great!), and because it always takes twice as long as quoted when picking up to go orders. Still, it is the number one place I recommend, because the food is usually the best around.
(4)
Kelly K.

This is, by far, the best Thai food in Seattle. If you are going for lunch, get there a few minutes before they open and wait, otherwise, call your order in an pick it up. It only makes sense. Small place + excellent food = busy, busy, busy! The Swimming Rama is excellent, and of course the Thom Ka Gai, - for sniffly noses, or just a really good soup - can not be beat. Plenty of chicken, lemongrass, and monster pieces of mushrooms, etc. and the thickness of the coconut milk sauce is perfect! The best way I can describe the food is that it taste "clean", not jumbled with a bunch of hidden flavors/MSG/what was that? stuff. It's spice, and food. I have two children, and they also adore the place. We get the food to go and go to Ravenna or other near by parks for impromptu picnics due to the size of the establishment, and as I mentioned before, they are BUSY!
(5)
priss l.

I am obsessed with this place. Tom is amazing. In fact, the place is only amazing when Tom's cooking.... but still, this place is better than a lot of other Thai restaurants in the U district. They used to have really good prices, but since they increased the price, one of their selling point is gone. However, it doesn't mean that people are not waiting outside for hours for the limited items on the menu, still. What I love about Thai Tom is that they use those traditional woks, which makes the food really tasty, esp. right off the heat! You can have them prepare the dishes really spicy, yet still doesn't over power other flavors in the dish. I particularly like their spicy noodle dish (forgot what it's called)! So good! The only downside is you gotta wait for quite a while and the place is really crammed. One time, my ex-friend got hit on the head by a fan because it fell off the shelf (not joking). Still, Tom is the best!
(5)
Santhosh R.

undoubtedly the best thai food! you haven't had the best phad thai if you haven't had it here! try the panang curry and chef special 1!
(5)
Jennifer G.

I always get the swimming rama....its one of the best things to eat on earth. Its a small place though....pretty impossible to go with a group. Its good for a meal for 2!
(5)
The-Hoa H.

I'm eating leftovers of my pad thai right now while writing this! I came to UW to visit a friend for her birthday and we wanted something to eat for lunch to celebrate...she was in the mood for some noodles and suggest that we try thai tom because her brother said it was really good....and he wasn't lying. First thing you notice is this place is super squished and packed like sardines but the best food always comes from hole in the wall places right? Their ingredients are fresh and delicious! Portions are generous and they serve it right in front of you! They are quick to make it and service is pretty friendly if you are okay with getting bumped and having arms and elbows in your face when being served.....but I don't really mind..they're trying to make the best of what they got. What I appreciate most about this place is that they work hard to deliver make every plate. It is cash only but who cares?
(4)
Camilla F.

The yellow curry is fantastic!
(5)
luvtotravel J.

THE BEST THAI RESTAURANT EVER! It really deserves like 100 STARS! Seriously I think this place is magic - many times I've found it easily and other times I drive up and down the AVE 20 times and don't see it anywhere. The food is the BEST THAI FOOD you will ever have. Everything is AMAZING! Serioulsy this place is a hole in the wall -literally (as I said earlier, it is sometimes very difficult to find). They have 2 tables so order to go. Thai Tom's was worthy of my $10.00 per week "out to dinner " allowance during my college days and even now, I make the trek out to the U to get it!
(5)
Rick B.

Soooo good. Food is prepared so fast. Try the swimming rama or pad thai! I always ask places to make my food spicy and always end up disappointed. The cook today did not disappoint, my mouth and throat were on fire! In a good way.
(5)
Nat O.

My curry was pretty good, although I was disappointed with the limited menu. Check out the record store a couple doors down.
(3)
John E.

Everything I've tried here is fantastic. This is one of the places where the drawbacks (limited space, clothes reek, lines, bad for groups over three people, very occasional oil spatters, 10 minute cook smoke breaks) are somehow endearing. It's all part of the show. The quirky wood menus are pretty limited, but it won't take much to find a dish you wake up craving.
(5)
patricia r.

I had heard so much hype of this place that finally my BF and I went. We got our orders to go, np, the staff was very nice, everything was great. Till we got home and ate. Iiiii had the swimming rama w/ chicken and bf had spicy chicken. Okay so far so good, both had massive amounts of food in each to go bin, and for the price, great. We shared both our orders amongst ourselves and we could not eat it. They both were sooooooooo sweat, one wold think that they cooked everything in syrup, tons of syrup, then the after taste was "salt city". There was no sign of the actual taste of the dishes anywhere in sight. I here so much, "go when Tom is cooking", but should it be that Tom be there and teach the others how to cook things right when he is absent? When our taste buds recover, we will give Thai Tom another chance, hopefully then we can rate a five star.:)
(2)
Jeff O.

Best Thai in Seattle and therefore the best Thai I've had. The service and space is not the reason you go or wait on the sidewalk for a table. The food is amazing and if you can sit at the bar and watch it's even better. I've had several items on the menu and have never been disappointed.
(4)
Laura P.

An old standard in my list of favorites, I figured I should finally write a review. As far as I'm concerned, the BEST Thai in Seattle, which is saying a lot. It's a tiny little closet, freezing in the winter and blistering in summer. The music is too loud, the wait staff is short and to the point and the food is delicious. Worth every moment waiting outside to get a seat, because this food is best enjoyed right off the "little Thai express". The spring rolls are always a great start and the poor man noodles are my favorite, followed closely by the wide noodles with Thai sauce and the spicy broccoli, love it love it love it, and will keep coming back for more as long as it's open.
(5)
Alan F.

There's not a lot more to say about Thai Tom that hasn't been mentioned. Order ahead during busy hours (nearly every time I walk past), bring cash, have some form of cooling nearby.
(5)
Frank A.

I kid you not. There is a little hole in the ceiling at Thai Tom's. Its to the left of the hood over the range, sort of above the fridge. If you watch it long enough (not really that long at all), you will see a rat climb out of that hole, scamper down that pipe/wire thing, grab a bite to eat, and then head back up to the hole. If this were anywhere else I wouldn't go back. To me, this is equivalent to finding shit in the food. However, Thai Tom is so good that I will return..... and inevitably wait 45 minutes for takeout. The food is great and cheap. It is not clean or polite. I love you Tom...... P.S. Use the restroom before you go to Thai Tom's. The one at this restaurant has never been cleaned...Ever.
(5)
Jan W.

An acquaintance dragged me out here since he said that it was his favorite restaurant. I'm not very familiar with the ave since I don't frequent the area except for dropping/picking my sister up from uw. Once seated I felt very cramped, since it's a small restaurant. I had the phad thai to be safe and my acquaintance had some sort of coconut soup and some other dish. I don't remember since it was so long ago. It was ok nothing too special but the service was ok.
(3)
Jason V.

This might just be the best Thai food in Seattle! Try the swimming rama, you will not regret it! Be aware that the wait may be long so plan accordingly!!
(4)
Emma W.

If you know what to expect, this is the absolute best Thai restaurant you'll ever go to. I used to live about a block from here, the lines outside are pretty long but expect that before you go. It is an EXTREMELY small place, but they know how to handle the rush in their business and if they quote you a wait time, they are generally precise. As long as you understand it's a small place, you'll be able to appreciate it more. The music is really loud, REALLY loud, it's pretty hard to hear the person sitting next to you. I honestly don't know how this place passes the health inspection, the pots and pans are thrown from dishwasher to chef, and food is grabbed and mixed with hands. The stove is literally feet away from some of the seats, and you are right by the action watching a single chef cook every meal, it's really fun to watch and you find you don't mind the loud music because you're so lost in watching the food being made; it's amazing how fast he goes!!! The service isn't good, you feel pretty processed through the restaurant, but that's just the kind of restaurant this is. The emphasis is clearly on the food, which is fine by me because it is SO SO GOOD. The portions are huge, I can eat it for probably three meals. At less than $8 per meal, that's an awesome deal. Once you eat here (if you can handle the cramped, loud atmosphere), you will measure all Thai food to that at Thai Tom, and you'll be hardpressed to find anything nearly as good.
(5)
vidhu t.

My 1st visit to this place was gr8...great thai food ...for few $...but this place got me sooo hooked to thai ...now i cannot wait for the weekend to come to eat here. The whole experience is nice...but be weary of the long q at times. The staff is sooo friendly n efficient. This is a small lil place to have food...so don't expect anything fancy.Gr8 food and also the spice levels are a lil too accurate ...a 4 is a really hot 4.I love the tom kha soup,Iced coffee, Swimming rama and panang curry here. This is a place to have gr8 thai food !!!!
(5)
Cheyenne R.

depending on who's cooking I'd put my money on this place being the BEST thai food in America hands down, I'm curious however, is it's authentic or just the best amerithai? The peanut sauce is insane. everywhere else I've been all over the states it's thin and watery and gross, here it's got body and texture and packs a punch, yeah thats right I just critiqued it like hair, it taste nothing like hair. thats why I don't yelp much. I'm not a food critic. Tom & his mom where the best tho miss their touch...
(5)
Luis C.

Fantastic Thai food and a fun dining experience (though going with a group any larger than four is probably a bad idea). Some of the wait staff are pretty huge jerks, though.
(4)
Lauren C.

It's a tiny place, but sitting really close to complete strangers is not so bad when the food is both amazingly delicious and affordable. Just remember to bring cash!
(5)
Bailey S.

It was worth going out of my way for some of the best thai I've had in a long time. Though the wait was only 10 minutes, it's still notable that it even existed on a warm June Sunday afternoon. The 2 star spicy was almost too much for my Palo Alto softened palette, but it was spicy in a good way. The only problem was they served my curry over my rice, so I didn't know there was only rice under *half* of the dish until it was too late.
(5)
Kirsten N.

little hole in the wall AMAZING Thai!!! best I've ever had. legit, cheap, and delicious. (the Tom Kha rocked my socks.)
(5)
liz c.

Best Thai food on the ave, hands down! I suggest the yellow curry and tofu pad thai. The sitting area is a little cramped and because it's a small restaurant, you often have to wait to be seated, but it is well worth the wait. I've called in my order for pick- up several times as well to avoid the crowd, and I've always been satisfied with the service. My only complaint is it's cash- only which can definitely be inconvenient.
(5)
Eric P.

I don't get much Thai food any more, but wow, this was certainly the place to go to get my fill. The food was unbelievably good -- and spicy, if you choose. I wish I knew if it was my lack of good thai food that made me love this place or if it was really that good... either way, I will be back.
(5)
zoey s.

Terrible service. Stopped by the restaurant to place a take out order. It was crazy bz. But they said no more than 15 min for take out.. It turned out to be 51 min and that's after having to ask for my order 3 times. the food had no flavor. , I could only taste the hot pepper and nothing else.
(1)
Kristen L.

Do not go here if you have any type of food allergy. My BF went there yesterday and he almost died because of their idiocy. He ordered what he considered to be the safest dish on the menu and specifically asked if there were peanuts in the dish and let them know he had a severe allergy and then asked again before it came out to make sure there wasnt ANY type of peanut product in the sauce . The waitress assured him both times that this dish did NOT have any peanuts in it and that only two items on their menu did. (Really?) At Thai Tom they wash the wok after each dish is prepared so he felt safe based on that and most importantly on both her statments assuring him that it was 100% peanut free. 20 minutes later he barely made it to the ER in time to be saved. She clearly didnt know what ingredients were in the dish. If you dont know, then say you dont know! He would have gladly gone somewhere else and NOT almost died that day.
(1)
Jonathan A.

I love thai food, and this is the best Thai Food in Seattle. I have been to Thailand, and in my opinion it is the most authentic of any restaurant I have been to in the U.S. The Pad Thai is awesome, and so is the swimming Rama.
(5)
Matt P.

I found a new favorite Thai place!!! This tiny (and I do mean TINY) place is located along University in the U District. As a result of its location, the clientele is definitely dominated by the college crowd, but don't let that scare you away. The food is awesome! I went to Thai Tom with a friend and split two of the dishes. We ordered the panang curry with chicken and the steamed mixed vegetables and chicken in a peanut sauce. I thought the panang curry was a little better, but both dishes had a great flavor. We encountered one little surprise with the food's spiciness; we ordered 2 stars (out of 5), yet both dishes were spicier than a standard Seattle 2-star spicy (they were probably a 3 or 4), so to avoid the spicy food, you should order 0 or 1 "stars". One other note, Thai Tom is a cash only establishment, so leave the plastic at home!
(5)
Amy L.

I thought I had found my favorite Thai place in Seattle, but I think Thai Tom took over. The food was great! I also should have had more faith in my friend when he said the food was spicy! I think I had like 5 glasses of water! My only words of wisdom are to come with a small party and don't be overly ambitious with your stars!!
(4)
Anthony R.

yeah its cramped, yeah the service is gruff, if you sit near the back of the shack(yeeup, its that small.) you may receive a light drizzle from the dishpit. in all reality, fuck it. the food is that good. just think, if you were in thailand a light drizzle, gruff locals, and cramped quarters are the norm. just sit back, shut up, and eat.
(5)
Phil C.

Thai Tom used to be unquestionably the best Thai food I'd eaten in Seattle, though I've noticed of late that it depends on whether the owner is cooking or someone else... in the latter case, it hasn't been as good. But this little hole in the wall on The Ave is a show unto itself. There are only four or five tables plus some counter space, and if you can score a place to sit you can enjoy the cooking show almost as much as the outstanding food. The cook prepares everything behind the counter, and does so in a non-stop performance that's so frenetic you honestly wonder whether he swallows a handful of amphetamines before he starts work. Ingredients fly through the air from containers into the wok pans on the burners - I'd hate to have to clean up after him - and a helper stands to the side, ready to grab the last pan used and swing it over to the dishwasher, who gives the helper a clean pan, who passes it to the cook, who begins the whole show over for the next meal (everything is individually cooked to order while you wait). The food is cheap, and usually perfectly spiced (your choice on how spicy). Love love love their curries! Amazing place (with the above caveat), and great take-out if you can't find a space to park your rear. Tip: go outside peak lunch and dinner hours if you want to get a table.
(4)
Christa W.

This is the most wonderful Thai food. Their Tom Kah is the best as is the peanut sauce. The atmosphere is busy and you are in tight at your table or counter...but you will CRAVE this food and hold other Thai food to this standard. They work their buns off in that kitchen and if you go there when Tom is cooking you are in for a REAL treat. He is awesome. Highly recommended - even if you don't live anywhere near it - it's worth stopping whenEVER you are passing the U District.
(5)
Quinton H.

You cannot beat the portions, the spicing, or the price. You can beat the wait, but if you sit at the bar you'll be so entranced by the cooking that you won't mind. Also I wish they had beer, but I guess that'd make you eat slower. PRO TIP: Put your name in on the list and then walk down to Pagliacci (some 5 doors down) for a beer. It's a good way to stay warm and get a little buzz on before your meal.
(5)
Lisa H.

The food is spectacular (especially the Swimming Rama) but the service S-U-C-K-S! It's not the wait that bothers me, but the bitchy servers! They always have bad attitudes (I chalk it up to stress, they do work very hard) but I ignore it because I love the food. It's like an abusive relationship! I just keep coming back! The clencher had to be when I went in to pick up my takeout order and the waitress CHASED ME OUTSIDE DEMANDING HER TIP! This was an order to go, all she did was hand me the bag and run my credit card, yet she still had the audacity to run after me, yelling like a madwoman in front of all these people on the Ave. I didn't even have any cash to give even if she HAD done something tip-worthy so I just retreated in humiliation. Quite a spectacle! But I keep coming back for more, cause dammit, I love you Tom!
(3)
Chris T.

The food here is definitely above average. The setting, feels like you've just walked into a summer rush hour Thai bistro with a buffalo parked outside.
(5)
Angie Q.

I've always gotten take-out via my roommate from here. I've never eaten inside nor have I actually seen the location but I hear it is teeny. Being someone who unfortunately cannot handle much spice, this place tends to make my curry much spicier than I enjoy. However, it is real good... and painful.
(4)
Tiffani K.

Love you, Thai Thom.
(4)
Craig M.

Everyone who rates this restaurant highly is blinded by the quality of the food. The bottom line is that the service at Thai Tom's is complete crap, the waitresses are rude, and the seating is uncomfortable and cramped. The facilities are also extremely dirty and it is seriously a miracle that the FDA hasn't shit them down yet. Sure the food tastes good, but it seriously isn't worth eating in that building with the kind of service they have.
(1)
Z O.

Food is very tasty, and you get a ton of it. It's worth the wait outside, although the waiters/waitresses do rush you a bit when you're inside waiting. Their prices have gone up a bit in recent months unfortunately. Oh yeah, and it's CASH ONLY. I like it best for take out.
(4)
Lauren H.

I fantasize about this place....it is in my dreams....I would go to Seattle just for Thai Tom. Amazing to watch, amazing to eat. Just bring cash and go at 2 or 3 in the afternoon.
(5)
Surf 7.

Best Pad Thai I have ever had. Careful on the stars, it can be spicy. Not the cleanliest place, but the food is so good and you can watch them cook.
(5)
Shyam H.

Two words. Bangkok.
(4)
Juan M.

Best Thai food I've ever had. I enjoyed Thai Tom while living in Seattle, and I went back (from LA) over the summer expressly to eat there. It was as good as I'd remembered. Delicious dinner and a show! Be ready to sweat while you eat, especially if you get it spicy.
(5)
David H.

Thai Tom is da Bomb. I bit more of a selection and a more accommodating space, and you get cinco stars.
(4)
Sharon K.

Oh Thai Tom, how you've burned my mouth and my stomach many times over with your tantalizing spicy phad thai. Although pityingly small for it's popularity, it's always been worth the wait (even when it's pouring rain) to sit and watch the cooks make the food while soaking in the aroma.
(5)
K Y.

Thai Tom, I really want to like you but using chopsticks doesn't make you authentic. Not all Asians use chopsticks - Thai people use fork and spoon. Food wasn't horrible but it was super salty... I've definitely had better Thai food. Don't think I will ever go back...
(2)
Ronnie James D.

It pains me to slam this place as it was once my favorite Thai place in the city. Having eating Thai food from vendors in the streets of Bangkok, Thai Tom was at one time the closest I could get to that experience in Seattle. But the food is a mere shadow of what it once was and the roaches don't help the digestive processes.
(2)
Paco G.

This is my favorite place to eat Thai food on a rainy evening. Reason being is because it's so warm, cozy and packed with people. I've never had a problem with their service. I'm fully aware that the people that work at Thai Tom BUST THEIR ASS to bring you reasonably fast, delicious Thai Food. And oh my god they have the best Thai iced tea in the city. Yummmm!
(5)
Rushabh D.

This place has character. You get to see Tom perform - and yes, its a performance, sort of like Iron Chef. I had a great time, the food was awesome. Spicy really does mean spicy here, so the wimps have been warned. Getting a table takes forever since the restaurant is about the size of a half-car garage and is always super-crowded. If you're vegetarian and are easily nauseated by odours of various meats and fish being cooked, you should avoid this place.
(4)
VietnameseFoodLover S.

are you kidding me...this place is bullshit!!! we ordered the spicy noodle and thai curry fried rice and they both tasted so freaking salty..never ever come back here again.
(1)
Jordan L.

Holy shit this is fucking delicious I have never written a review so soon after my meal but this is seriously delicious I would give it 6 stars if I could. I didn't apply to University of Washington but now I wish I did because this is seriously good.
(5)
Rendy L.

Food is good but it is not consistent. Been there 8 times, i order the same thing , fried rice. 3 times is nice. 5 times the rice is soggy and not spicy at all. Dissapointed!!!
(1)
Rassamee H.

I really love the food at Thai Tom. Now this is AUTHENTIC and REAL Thai. I love the crazy cook who stir fries quickly, with pizzazz, under extremely scorching conditions. I love the menus which remind me so much of Thailand. Yay for teak wood! I love that in the summer they put tiny tables with stools outside for you to eat around. You can almost pretend you are in Thailand. What I didn't love was the last time I went and there was a scary bug running like scary bugs do up the wall. The cook smashed it against the wall with a cloth (I hope it went in the dirty cloth bin). I haven't mustered up the courage to go back again but honestly bugs in restaurants is SOOO Thailand, it brought back memories of visiting my family over there and eating in the markets and on the beach. I will rally my inner troops and get my butt back over there one day!
(3)
Liam R.

Absolutely delicious. But first... who writes a review saying the staff is rude 4 years after the experience? Is it even the same staff now? Odd. Moving on... this place is tiny, not pretty, extremely cramped and its true - the staff gives you no frills rushed service. BUT You can get take out people! And this is one of the few asian places I've expereinced where the take out is not diminished in flavor. The food is fantastic and well tailored to your spice requests. I have enjoyed every dish I have ever ordered. I can't speak to the glass or roach issues other mentioned, but haven't had a similar experience. The take out deserves a chance, dine in if you don't mind human contact and close quarters. As a heads up - this is a cash only establishment.
(5)
Jessica R.

Thai Tom, will you marry me? This place is great any time, but I love it the most on cold, rainy days. Sit at the bar if you can, and watch the magic.
(5)
Derek S.

It pains me to give this place even one star. I used to be a firm aficionado of their food, ie until I learned that Seattle is larger than the U District. Honestly the high rating must be buoyed up by nothing more than the scores of kainophobic students who never venture beyond the Ave. A much better meal can be had around the corner in Ravenna at Bai Pai or if you want good Asian food at the real price it should cost simply take your pick of "undiscovered" hole-in-the-wall joints in the I District. Suffer no delusions: the spicy food is only average and the service exceptionally sub-par. After a few rough incidents that shook my faith in Tom, the final straw came when I was getting lunch with a friend and after seating us the waitress then determined to serve us nothing but cold shoulder. Now mind you, like I said, I used to think the cramped seating, the wobbly dirty stoles and tables, fighting with your neighbor's elbows, and the long waits and slow service were all part of the charm of Thai Tom so I was already familiar with the restaurant's "ambiance." This time, however, was ridiculous. When we finally got our meal she forgot to give me any chopsticks. So I asked, "Excuse me, could I please have some chopsticks?" She would not give me any freaking chopsticks! She just gave me a disdainful roll of her eyes and left me to tackle a plate of Phad Thai barehanded. After about 15 minutes of waiting to try asking again, my patience expired so I got up and found some chopsticks myself. Do yourself a favor and explore Seattle to find a hole-in-the-wall worthy of your dollars and that you can call your own. Seattle is chuck-full of awesome places to discover, so don't limit yourself to the Ave.
(1)
Nana L.

I have been in love with Thai Tom and have gotten many people hooked ever since my first visit as a Freshman at UW. This place is like my personal recreational drug. I don't go to Thai Tom very often because I'm never on the Ave anymore. But once in a while, I will go out of my way to indulge myself with some kick ass chicken phad thai. I have tried several other dishes on their menu but I always go back to the chicken phad thai. And it is the BEST phad thai I have ever tasted. So much flavor in the dishes. So amazingly spicy yet is not overpowering. I also love sitting at the counter by the stove in the winter, enjoying the warmth and the fantastic smell, and watch Tom cooking up those dishes like Speedy Gonzales. Even my dear mother likes the food and she HATES restaurant foods. The servers are nice and friendly. I never had any issue with their services. Tom actually asked me how my food tasted himself couple times when I sat by the counter. It is a hole in the wall so call them and order take outs if you have more than 3 people. The only thing that kind of annoys me is that they don't take plastic, which is inconvenient for me because I never have cash. But this does not stop me from giving Thai Tom 5 bright and shiny stars and going back for more phad thai. There's a Bank of America across the street and Thai Tom is oh so worth the 30 second walk.
(5)
Angela T.

My favorite thai food place ever. My favorite dish there is the swimming rama with fried tofu - I could eat that dish every day!
(5)
nari k.

best thai food in seattle..i have ate thai from lynnwood to southcenter and i've never had better- expect to wait...only about 15 seats total, wooden menus, seats with no backs on them so u can ask the person behind if u can lean on them ;) be prepared to have the worst garlic burps ever after eating the ginger eggplant chicken. great spicy noodle, swimming rama and their spring rolls are the bomb! a little oily, but nothing some steamed rice won't soak up! george (the owner/chef, whose brothers name is tom) is awesome!!! plus they play great music!! by the way we have gotten a wheelchair inside of the place, so it IS wheelchair accessible! cash only suckas!
(5)
Sarah B.

This was absolutely amazing. Thank you to all the reviewers for all the honest reviews and tips. I love thai food and usually make my own but I was craving thai food and didn't have all the sauces I needed so we headed out to here after reading all the good reviews. Grabbed some cash on the corner, waited outside with others laughing about how it is worth freezing for, and giving our order to the waitress outside so it would be ready when we came in. Sitting at the counter is an amazing experience. Watching this great chef create so many dishes I already knew and a few I learned to make watching him. The flames kept me nice and warm and 3 stars is actually three stars, I can't wait to come back for hotter! This place is incredible. The atmosphere is unbeatable. And the patrons are just as fun!
(5)
Judith S.

Walked in to the warmth and blaze of fire masterly manipulated by Tom, as he threw in sprouts and carrots into one of many woks within plain sight. We sat down right away on a Saturday night (miracle, I know!) at the bar and had a solid wooden menu plopped down in front of us. My date, who has been to Thai Tom's for 10 years, ordered the swimming rama, which was delicious. He also advised me to get a thai iced tea to quench the burn. Very smart. The stars tend to range on the spicy side so be fore-warned. Totally amazing though. The tight quarters only add to the effect as you can appreciate the source of your supper-delight.
(5)
Luke R.

This place has great food and a good atmosphere. They cook right in front of you, I mean literally right in front of you. Some of the seats are only a couple of feet from one of the burners.
(5)
Michelle G.

Maybe it's the roaches on the wall, maybe it's the oily and overspiced pad thai, maybe it's just the huge line ... but I think Thai Tom is merely okay. It is a good value for the amount of food you get, but that alone doesn't justify all the hype. My friends and I usually just forgo the line at Thai Tom for one of the other Thai joints on that same block and are just as satisfied. Mediocre at best.
(2)
mama s.

I absolutely love Thai Tom, especially the chef. He's super friendly, works like a machine, and makes fantastic food. But that f(*&^ b*&^ch that answers the phone needs to be fired.
(3)
Lindsey M.

I had heard that this place was the best on the Ave...it's ok I guess. My boyfriend and I both had pad thai with chicken. It's good but I don't know if it's the best. Waiting 30 minuets for takeout seems a little rediculous for me when most places have it ready for you in 10.
(3)
Brenna F.

I love this place to death. It has incredibly good food for the price. It is small and always crowded, but we all don't care. You go to see Tom work at the stove, who can throw together 5 dishes simulanteously without even looking at what he's doing. He is a true phenom, a marvel, and we love him and the food he prepares for us. One note: When coming here, BRING CASH. As far as I know, they don't accept anything else here. ALSO: If you arrive later in the evening, it's often the case that they have run out of some items needed in dishes, and therefore have a limited menu.
(5)
Amy W.

I have to throw my two cents in on Thai Tom, right? Whenever someone visits me, I try to get them to go to Thai Tom because... well... it's not a restaurant, it's an experience, right? You wait forever for your cramped little table, you're pressured into deciding quickly, it's dark and hot, food is thrown around, your dish is so spicy is hurts your lips and you want more abuse. Basically. If you're feeling wimpy, go for like a 2 on their spicy scale. Better yet, a 1. Better yet, if you don't like spicy food, why are you here? The prices are pretty awesome for good Thai food, but do note that they only take cash. I also enjoy how there's usually this weird Thai/French rap/pop music melange going on overhead. Sit at the counter if you want to watch the chef do his amazement and get in the way of the waitresses. Bathroom: Ha, that's funny. Street?
(5)
Bronwyn B.

Jesus christ. This is a hole-in-the-wall to top all hole-in-the-walls, but it's the best damned Thai food you'll ever have in your life. Service can be spotty, but never the food. Oh, the delicious, delicious food. Try the swimming rama with crispy tofu (the crispy tofu is key - much better than the chicken), or the flat noodles with thai sauce, or the coconut chicken curry. Or hell, just eat here every day and go through the entire menu. I could live off this stuff. It's what dreams are made of.
(5)
Aaron M.

Thai Tom is small and cramped. My party of 4 waited 30 minutes before they opened and still had to sit at seperate tables. I didn't see any of the roaches others have but it was so dark in there it was hard to tell. The food was good but I ordered Pad Thai it as hot as could be made and it was not hot at all. I guess it depends on the dish because the dish my friend orderd as 3 star was pretty spicy. Don't see that I will go out of my way to come here again the lack of seating and waits kills that chance. If the food was amazing I would consider but it is not the best thai I have had.
(3)
Jason C.

It's tiny, holds about ten skinny people and eight and a half not so skinny people. It's got terrible lighting, the stove and the dish washer are so close that some times you'll get sprayed in the face by something, uncertain if its source is peanut sauce or dish soap. And there really is no better place in Seattle to get Thai food. The menu is on a wood slate that is passed around from patron to patron, familiar or not. Swimming Rama and Pad Thai are my personal favorites, but I haven't heard of a single unsatisfied customer.
(4)
justin g.

I miss you. I will be back soon.
(5)
Jaime M.

So spicy it burnt my intestinal tract. I asked for 2 star and the food was presented as a 4+ star. Seriously. I am not joking. I am giving this a one star because this USED to be my favorite restaurant in the city - but after last night, I will likely never go back. I was given food that was ridiculously hot (others at my table agreed) and when I alerted the waitstaff they told me to get used to it, and then brought me a tai iced tea to help me get over the spicyness. I appreciated the sentiment but this was not good service. They should have offered to make it over again for me or at least not ask me to pay for it.. I politely tried to eat at least some of my meal and ended up leaving home with a painful throat and stomach - and I had to pay full price for the pleasure. I was in such pain I had to stop for a pint of milk on my way home. Now it is next morning and my stomach is still burning. Something went terribly wrong with their spicing - so please take my review as a warning if you go there. I admit, their food is amazing and delicious - but beware the spice and service you will get. Good by Thai Tom. I loved you once.
(1)
Danika M.

Too busy. If Tom is not cooking, forget it. George is okay, but not worth the wait. Get tom kha (soup in a coconut) because it is divine here. But only if Tom makes it. He is rarely there, as he's usually in Thailand.
(3)
Winona R.

Hells motherfuckin' yeah. I adore this place, from the cramped seating to the flames leaping from the stove that add at least 10 degrees to the room on hot summer days (and oddly enough no extra heat on cold days), the fun, random music selection, and the gold walls. George, the head chef (I suppose you could call him that anyway), is small and fast and always has a smile for me when I come in. They do great meatless entrees and do not have beef on the menu, so if you need to ingest an entire cow each day you might want to move on. Prawns, tofu, chicken, and veggies GALORE though, and what's better than that? I've never had anything that didn't leave me in ecstacy afterwards. I'm pretty sure all the entrees are $6, and they're pretty big.... I can almost never finish it all. This place is so good that we order something to go when we're there so we can reminisce while eating re-heated thai food (possibly the second best food next to fresh thai food) and patting ourselves on the back for being clever enough to realize that just one serving of Thai Tom wouldn't be enough.
(5)
C A.

Pad Thai was overcooked, waitstaff was brusque, seating was cramped, and they only take cash. I have no idea what all the hype is about - maybe the food used to be better. In any case, there's absolutely no excuse for a busy restaurant that's been open more than two years to not take credit cards so that alone costs them at least one star in my book.
(2)
Travis M.

Awesome food and great experience. It's the poor mans Benihana because everything is cooked right in front of you. Havn't had anything I didn't like there. It get's packed so eating at off peak hours here is a good idea and worth it
(5)
Edwin W.

If there's such a thing as a risky dining experience, then you'll get it at Thai Tom. The 3 I'm giving is really an average of many 1's and 5's. There's times when the food is just excellent. I like the fried eggplant dish and I appreciate the flavors of the Pad Thai, particularly because they don't put ketchup in it. The environment also has its flare as you can literally sit at the counter and watch the cooks make your meal. The fire of the grill is right in front of you as the chef mixes all the spices skillfully together. That being said, there's a flip side to being able to see everything. Specifically, on two occasions, I've seen a long stick bug and a cock roach crawl across the table right in front of me and the people I was with. Needless to say, all three of these people refuse to come back. I'll confess, this place really is sketchy, and I'm convinced the place is seldom cleaned, if ever. I'm afraid to look at the King County food inspection report. However, the food is pretty good, and piping hot. You can almost feel the fire in the food. I gave it a second chance after the first bug incident. However, I'm going to have a hard time going back, particularly because the lines are often long and the prices continually increase.
(3)
Gomer K.

Thai Tom is great thai food. The swimming rama is the best. The only reason I didn't give this place 5 stars is because it is impossible to get into. It is so small and there's always a wait.
(4)
Joseph H.

Thai Tom is excellent. Great food, fast service, and a fun atmosphere (even though the place is on the tiny side). I enjoyed sitting at the bar experiencing all the energy as the cooks prepared all the food. The Panang Curry was delicious, and was enough to fill me up and have some for leftovers. Only $10 including tax and tip. While the noise level didn't bother me (it actually contributed to the whole experience) my server didn't hear me request a box for my leftovers, and they ended up being thrown out.
(4)
B C.

Lets get the good stuff out of the way first. It is good good food and good portions. Love the fact that you can see the chef in action. Ok, the bad news. The service sucks. We waited for a long time - no place to seat. The restaurant is small. We waited outside on the street. The waitress was not friendly at all and she was rude. We asked for paper napkin and she acknowledged but was busy with other tables. I waited couple of minutes and I reach over and grab one from a stack on the counter. She yelled at me and said something like, "You can not take napkin, I bring you napkin." At the end, we left a small tip on the table. I din't feel like leaving a big tip. But just as we got up to leave, the lady gave us the nasty look and said we forgot our change. She obviously didn't like the small tip. We would not go back again.
(1)
lauren o.

obviously you know how good this place is. a secret you might not know is you can order sides of peanut sauce, however spicy you may like them. if you're like me, you're in a constant struggle deciding whether to get a peanut sauce dish or anything else. you might even battle this in your brain for days, weeks, before going. you might never come to a conclusion. but now you don't have to. because you can order a gigantic bowlful of it on the side for less than two bucks. ba da ba ba ba, i'm lovin' it.
(5)
Anuj S.

This little place is truly amazing. Thai Tom has won the best Thai restaurant award for 2 years in a row. I loved the spicy cashew chicken and pepper garlic chicken.
(4)
May S.

They do not even deserve a single star. My friend & I ordered Phad Thai, which tasted so burnt that it was not edible at all. We immediately notified this problem to the waitress and the owner, who were keep telling us that's how they make it, and showing us other plates. We told them we were not concerned with the look, but with the taste. But they ignored us. I was fairly disappointed of their response as I don't recall how many times I have been at Thai Tom and brought my friends over the years. So I convinced them to eat a piece to know what we are taking about; of course to hear that it tasted fine. Although I never do this, but it just made me angry to the point that I told them "okay we're done" and just stopped talking to them. Literally, a minute later, the table right behind us had the SAME issue, and again, the waitress, owner, and the chef were all raising their voices at the customers, saying that's just how they make it and that we as customers can't do anything about it. I couldn't believe what I was seeing. Although I didn't want to pay the uneaten phad Thai, I did, with a thought that I'm never ever going back there again. What a disappointing service. And as many people do not realize this, but there is absolutely NO meat whatsoever. They are ripping you off with cheap rice noodles glazed in the sauce and that's it. Oh, they also calculate the tip for you and take it without your consent, which is illegal. Never ever.
(1)
Jon K.

Wow! Garlic pepper chicken, a nice slow heat that you could taste the heat yet sweet and tangy. This was my first time there, after a short wait I was inside and eating some fantastic food. During the wait, we were able to look at a menu and even place our order. Once it was time to sit, our drinks were on the table. Class act all the way!
(5)
Grace N.

Service is non-existent. They are really sensitive to tips, as noted by other reviews. Servers will chase you out to the door if you don't tip as much as they'd like. I confronted them about their service, and the server said "You're not at a five star restaurant, what do you expect". Well if you are not a five star restaurant, you shouldn't expect great tips either, lady. I won't ever be going back for their mediocre, unsanitary food and beggar-like servers.
(1)
Ariel H.

So many mixed feelings about this place. On the top 3 list of best Thai food I've ever had but bottom 3 on dining experience, ambiance and service. To start with, the food is excellent. There's no doubt about it. They don't skimp on the chili when you ask for 5 stars and that makes them pretty good in my book, all other things aside. But there are a lot of other things: I've been here twice - the second time begrudgingly - and I will not be returning. All in all, this place has only about 20 seats and very, very crowded seating at that. Like...you-could-reach-over-and-touch-5-other-not-Âat-your-table crowded. Both times I've been here, I've spent over an hour waiting for a table and upwards of 45 minutes after that waiting for my food. There is no restaurant good enough for that. I am not waiting damn near 2 hours to get fed. Also, this place has an open-air kitchen that backs up to the bar seating. You can watch them cook your food. Cool, right? Wrong. At times, the entire (small) restaurant will fill up with chili fumes and burn your eyes. Our entire table's eyes and noses were running because it was like breathing fire the whole time we ate. Servers are very to the point and not friendly at all. It was overall a really, really unpleasant experience I wouldn't subject myself to again.
(2)
Tony L.

The 4 stars average must be a joke. It has to be a joke. got damn. GOT DAMN. In the three times I been to dis hut, I don't see the hype, but this one time in particular stunk like a rabbit's ass after it smokes its crack to get through its day. Why do you think their furs is white anyway? dey be packin da good heat. People be sayin dis place be charming. You get to watch the cooks and it's small so it's intimate. BULLSHIT. The table me and mah gurl sat at was so wobbly. Don't get yr tables drunk on gin and juicy juice before the customers start rolling in. Amateurs. We were close enough to give our neighbors a hug. But hey, we ain't frontin. We ordered the panang curry and the tofu appetizer. We got em both at the same time as requested. The tofu would have passed well for steamed playdoh. Don't remind me of my damn childhood. the SOWCE was some weird ass peanut sweet sauce like it don't know who it wanna be. MEH. The panang curry with chicken packed the heat, but compared to the other thai places on the ave, it wasn't even middle of the road. the flavor was like it was driving on the wrong side like the streets was wild hungry for gung ho rah rah but ended up settling for enya instead. Mah gurl ended up ordering some pad thai for her soul sistah for hoodrattin at home thai style. Dat was a mistake tho. We got our bills after dey had some mixup with which tables dey billed. I mean, wedep, i guess dat dude right there's a homie too, why not? After we settled things, we paid our bill and mah gurl paid for her sister's nom noms, they took our finished plates and kicked us outta the table before we got the sister's nom noms. I mean, alright, thanks for giving us time to settle down the thai riots in our stomachs. We paid in cash (yes it's cash only) and collected our change. Dat was a mistake too. Home gurl chased after us in the middle of the restaurant, causin a scene, and i'd be on some real bullshit if i said she seemed sweet. "YOUR BILL DIDN'T INCLUDE TIP! YOUR BILL DIDN'T INCLUDE TIP!" Ohhhh...kay? Your service was terrible, you mixed up bills, and the food tasted like stitches. DAS RUDE. We basically refused to tip until we went out da door. da woman had jungle fever or somethin. she was still there. I emptied what was left in my wallet for a meager yet undeserved tip. You know what would have solved this shit? AUTOMATIC GRATUITY. mah gurl also tipped because we was afraid that if we didn't tip, they wouldn't give us the sister's nom noms. what bullshit are dey cookin up? this is a sorry excuse for a DINING ESTABLISHMENT. dey a factory that feeds unsuspecting visitors, collects the cash,and kicks dem out. So we waited outside for our food. During our 40 minute wait, we witnessed: 1. 10-15 boxed dinners served before us. 2. A party come out from the restaurant with the same jungle fevah woman chasing after them. One of the customers was all like, "You got our order wrong, the food tasted terrible, we're never coming back again." 3. Me checking on the status of our order and dey be all like "YOU WAIT IN LINE FOR YOUR TURN." 4. The party that took our seats got their food ahead of us. 5. Mah gurl giving up and just wanted to leave without the dinner after paying for the to-go dinner 6. Me demanding a refund since our food seemed to never get to us. Dat didn't work. Yeah, we eventually got our food. Yeah, we're never coming back ever again. WORST. DINING. EXPERIENCE. EVAHHHHHHHHHHH Light 1 out of 5
(1)
Liz C.

I think I'll give Thai Tom 3 stars. I think that their food overall is about 3 stars but the view from the bar setting is quite unique. I went to Thai Tom earlier with my boyfriend but wasn't able to give them a review because the spice level was too high for me so I couldn't even taste the food without my mouth screaming for water. (I had ordered a dish at 3 stars that time and I am a wuss at handling really spicy foods). I would give a review for the pad see you again, but like I said, it was too spicy for me to even critique what it tasted like. On the other hand, I came back to Thai Tom to give their pad Thai a shot at a lower spice level. This time I went two stars so that it was mild enough for me to taste, but still has a nice kick to it. If you come around dinner time, expect a wait from 20-40 minutes. It can get really busy, especially because the place is hyped up and so small that it only seats a few people. Once we got in, we were at the bar seating - which was nice since when we first came here we were placed at a table. At the bar, you can see all the action happening. The great thing about the bar sitting is you see how the food is made. And that's pretty awesome if you've never seen it before. You don't see what's behind the scenes at most Thai places. So for the awesome fire, sweat and aroma, this place gets an extra star for being unique in that aspect. However, if you're sitting right where all the action occurs (on the straight row that is behind the stoves), then you usually have to deal with the food being dished out and to go boxes being filled right in front of you. To be honest, I find it annoying that food is getting placed over and over again a little above where you're eating. And the waiters always reach over you to get it. On the other hand, if you're at the very left edge, then you deal with the waiters taking orders and phone calls and shuffling their order papers everywhere. It's not fun always hearing then say "order! Order!" Right next to your ear. This is what I had to deal with. Onward to the food. I got the chicken pad Thai at 2 stars. Pretty fresh and authentically made pad Thai. I thought it was good, but I think that portion size is kinda small. I walk out of Thai Tom feeling like I still have room for more. And they don't give you nearly enough rice with your dish. And for the pad see you again, they give you no rice with that. I feel like there wasn't enough chicken in my pad Thai, and to me... It wasn't anything super substantial as people had said. It just seemed like really fresh Thai food. Service was pretty quick. The waiter always checked on our waters as they busily hustled around everywhere. When it comes to tip though, they do get kinda stingy which is a downside. This place is cash only and so we paid the exact amount on the receipt and also pulled out a few extra bills for tip. I gave her the exact amount for the receipt and she started counting and then started to say "The..." And I stopped her and said, "we have the tip right here." Then her face lightened up and she said "thank you have a nice day." If you dine in, they expect tip. So for the food, it was decent. Nice freshness and authenticity. Not the best I've had though. Not enough rice, and not enough food or meat. Be careful of the spice settings because 3 is pretty hot. For the view, pretty unique to see at least once. Does get tiring after you see it over and over again though. For the service, quick but stingy when it comes to tip. Overall, not the best, but still a unique experience.
(3)
Kimberly K.

The hype was not real. This Thai place doesn't compare to the ones from the Bay Area. I got the spicy noodles, which was not spicy at all. It had a burnt taste to it. My bf said his panang curry was okay. Nothing out of the ordinary. The place is tiny and slow with service. One cook, one prep, and two servers/host. The wait to be seated was about 30 minutes. It took another hour for our food to come out. The cook took a 10 minute break which no one was being served for at that time.
(2)
Steve B.

Best street style Thai food in Seattle. Usually a wait, but worth it. CASH ONLY. The Phad Thai, Spicy Noodles, Curry Dishes are all good.
(4)
Majken B.

Stood outside after opening time, went in, employees showed zero interest, the place is filthy, I left.
(1)
Joey M.

I keep thinking about the panang curry, two days later. Worth the wait and heat. Absolutely fantastic Thai food. A line forms outside for a reason. You should make sure to eat here at least once before you die.
(5)
Kendra C.

This place makes me want to move to Seattle. This hole in the wall joint is the best. I have gotten their yellow curry and have stuck with it because it's just that good. The chicken is cooked to perfection and the curry is flavorful and fragrant. It's worth the long wait. I'm coming back before I leave town.
(5)
Julie S.

When we called in, the owner was extremely rude and snappy. When we picked up our food, he was yelling at the employees, made us wait outside, was pushing me to get to the counter, and gave me incorrect change, shorting me two dollars. I wasn't even planning on tipping because their service was so bad. The Thai fried rice was good, but the pad se ew was burnt and overly fishy tasting. Overall very disappointing, especially considering the hype:/
(3)
Kevin L.

Walking along the U District you'll be slightly overwhelmed by the number of restaurants, most of which are pretty mediocre. This place is pretty easy to miss, but be sure to make an effort and find it. It has some of the best Thai food that I've had in a while. You get to see the chef cook in front of you at the bar and the way the staff work is really something. The chef will be working on 5-6 hot searing woks making everything from fresh, passing along used woks and getting new ones. You really get to appreciate how hard they work at making your food. I ordered the Panang curry, which is a pretty standard dish across all Thai restaurants, but I've never had anything this delicious before. Perfect balance of sweet, salty, sour, and spicy. Staff were very attentive albeit sometimes overwhelmed which is understandable. My only gripes are that the place is very, very small with only about 15 seats maximum. There will always be a line. If you're sitting at the bar, it can be a little uncomfortable at times due to the high heat of the range. There also isn't a hot plate; it's the bar itself. On a busy service, the waiters will be reaching over you and working on boxing up the to-go orders for other customers, which can be a bit annoying. While the food is delicious, I could do well with a larger portion and would gladly pay more money. Overall, I think this place is heading in a good direction. If they find a larger place that can seat more people, I would definitely give it a 5 star rating.
(4)
Min K.

I have no idea why this place has gained popularity? The quality, service, cleanliness, tastiness all receive no stars.
(1)
Angel W.

Yum to the shizol dizol. Thai Tom is the best Thai food you'll ever eat and the staff is pretty great too!
(5)
Juliette B.

This tiny hole-in-the-wall Thai restaurant is delicious! It is a teeny, tiny, sliver of a place but it's such a cool experience. If you sit at the counter, you will get to watch a frantic yet well-oiled dance of culinary precision and artistry. You will basically be sitting in the kitchen. The food is fresh, full of flavor and super fast. It's insanely loud inside and hot hot hot (seriously, we were sweating) but so fun and the food is so good. I had yellow curry with tofu, spice level 4 (out of 5) and was very pleased. The level of cleanliness maintained by the staff in what is basically a sauna was impressive. The kitchen crew totally kicks butt with their level of teamwork and brilliant speed!
(4)
Ian B.

Highly Just-Off-The-Boat authentic Thai food. Small place, cash only (atm down the street). My chicken pad Thai ran 9.50 Very tasty. Probably best Thai food I've ever had. Will continue to go so long as I have sufficient funds.
(5)
Julianne Z.

One of my favorite places to go for Thai food on the Ave! I've only ordered take-out here. The wait time sometimes is a little longer than normal (about 20-25 minutes) if it's really busy, especially around dinner time. But more often than not, you'll get your food in about 15 minutes. I usually study at a nearby cafe and call to order ahead of time. It's a pretty small place and really cramped as well. It is also loud if the place is packed. But I've never actually sat down for food here before so I'm not too bothered by all of this. I always order the drunken noodles, and then just enjoy it at home without all the noise from the restaurant.
(4)
K Y.

They take cash only. No big deal. Opening time can vary, anywhere between 11:30 and 12. You can sit at the bar and watch the food prepared. Flavor is spot on. Excellent place on the Ave to grab lunch.
(4)
Erin-Elizabeth A.

Thai food here is amazing. There's nowhere to sit, and it's cash only, but the food is so very very worth it.
(4)
Erin F.

I used to love going to Thai Tom. I made excuses for the long waits, the subpar service, and the cramped atmosphere because the green curry is amazing. Three times before this incident I had been in there, and the food was good, but the service was extremely poor. I ordered takeout from them, and left my debit card at home on accident, and so I couldn't withdraw money from the ATM nearby. I told her this, and that I just needed 20 minutes to run home and get my debit card, at which point she said "Your food is being thrown away." I tried to explain that I just needed to go get some cash and I would be able to pay them, but I was told not to come back.
(1)
Kevin L.

Rudest waitstaff in my life! We were promptly seated because we came before the noon rush. They set up a new table in the back of the restaurant. We were packed like sardines! Didn't have any room to adjust my seat or I would hit the person behind me. Despite being seated quickly, we had to wait about 15 minutes before our orders were taken. And another 20 minutes for our two pad thais. We wanted to order appetizers hoping it would come sooner, but not once did the waitress check on us. Once we were finally served, a minute into our meal she hands us the bill to rush us out. Food was great, but when we paid the $18 bill with a $20, the rude waitress said, "the bill was $18 and your tip isn't even 15%." I was shocked any service person would ever DEMAND tip passive aggressively like that. I don't think she understands the principle that she has to earn tips with good service. No one is entitled to it. We just walked away and vowed never to come back. There are plenty of other great Thai places with way more attentive and accommodating staff (and cheaper too). This place is overrated and never worth the wait.
(1)
Rocne S.

Reasonable portions and a unique, authentic flavor! This place is small and intimate, but really good food! I got red chicken curry and it was delicious! I am a big fan of Thai food, and I'm pretty picky. Thai Tom's gets my vote!
(5)
Katie C.

Omg, this place is greeeeaaat but it would be greater if the wait time was shorter. It was really an experience to watch your food being cooked in front of you and feeling the heat of the stove.
(4)
Adi H.

First thing to keep in mind is it's CASH ONLY! If you don't have any on you, thats not a problem since there will always be a line to eat in and while you wait, someone can go get cash from a nearby ATM. I would not recommend coming here with any group larger than 3 (unless you are able to sit at the bar!), and even with 3 at a table can be uncomfortable because one has to sit in the walkway where the waitress always bumps into you. The food here is great and comes pretty quickly! I've had mixed results on the spiciness level of my food. Last time our group ordered 1's and 2' and barely anyone could finish. Not sure if this was because it was getting close to closing time, who knows. The service can also sometimes be a little quick and not very helpful, but the food is definitely worth it. If you're going in the winter time or when it's chilly, I advise you to bring a coat. The door was left open the entire time we ate dinner and when asked if we could close it, we were told we can either dine in with the door open or take our food as take out.
(4)
Seliya G.

So very dirty and a long wait for a table. I would take it to go. You'll save a lot of time and avoid the filthiness.
(3)
Vibhor S.

Have been to several Thai restaurants cheap and expensive but this one stands out the most. Its a small little restaurant with about 10-15 seating capacity, all patrons seated in a narrow aisle in front of the kitchen. I would advise take a take-out if want to avoid typical long queues and cramped seating. Eat-in or take-out the food is AMAZING...some have Hot curries, some spicy but Thai Tom has just the RIGHT BLEND. Never had better Thai Flavors before.
(4)
Margareth R.

My friend decided to treat me to lunch today and she chose this place. First of all, the place is really small. We got there when they opened and was able to sit at the counter. They do keep the door open and it does get cold so wear a coat and if you sit at the counter you'll have the waitress' hands constantly in between reaching for the food because they plate the food on the counter. Second, we were the first ones there but we didn't get our food until after the last table that sat down got theirs. And last, the food is great. We ordered kanaag chicken curry, pad sew and pad tai. It's not meant to be shared but she and I shared it and surprisingly ate it all up. It's tasty and affordable Thai food. There is only one prep, one cook, one dishwasher and two waitresses.
(4)
Sajani S.

Waiting in line to eat in this hole in the wall place is totally worth it!
(5)
Viola l.

So I am so sad that I will not be coming back here! I thought this was the best Thai food around and I've been raving about it until I ordered take out tonight. I always get tom Kha soup with chicken 2 stars and Pad Thai chicken 2 stars. Hung up and pick up time was in 20 mins... Perfect! I get there tell them my name they hand me my food... I get to my car and for some reason decided to check my order luckily I did cause I realized they gave me the wrong soup! So I quickly went back in they looked confused asked me if something was wrong so I said you guys gave me the wrong soup. The guy then says oh yeah sorry we were out of tom Kha so we made you tom yum... This one is better he says and then tries to talk it up saying this one actually has shrimp. He said try it if you don't like it ill give you a refund. Kind of caught off guard and so confused I left. I got home and was extremely disappointed the Pad Thai was super dry and lacked the flavor it normally has. It tasted like it was totally over cooked. Also the soup was extremely disappointing so salty and definitely not better then the soup I always order! The worst part now that I think about it is they purposely made me the wrong soup didn't tell me and proceeded to charge me a higher price then what I originally ordered... UNACCEPTABLE!!!!!
(1)
Sophie L.

Definitely worth the wait. From a business standpoint, it's one of the most efficient restaurants I've been to with their main chef doing their thing in front of the world to witness. Just as efficient take-out service as dine-in experience. Food arrives steaming hot. If you're looking for a leisurely sit-down experience, this probably isn't the best choice, but if you're looking for a happening place with damn good food and willing to wait about 20 minutes, I strongly recommend. Better choice for smaller parties - two top is ideal. They won't seat you until your entire party arrives so make sure you show up with the folks you plan on dining with.
(5)
Shurjo S.

More impressed by the experience than by the food. My entree (Pad Kee Mao) was not bad, had the little burny smoky touch that makes this dish special, but I've had better in DC where I'm from. That being said, the atmosphere at Tom Thai is unique and is more like the street food shops in Thailand that I remember from a 2007 trip than any other Thai joint stateside I've been too. Go if you have some time to kill and want an out-of-the-way experience. Don't go unless you have cash and if you are in a hurry.
(3)
Evelyn H.

Heard of it long time ago, and last year it seemed there were long waiting lines there, but this year I saw much less, I don't why. Today(afternoon of Friday) we decided to give it a try, since there was no waiting line there. There was no price of the entrees(the salad now is $7 instead of $6), and since I saw on Yelp that their price is pretty affordable, so we didn't ask the specifc price and ordered Phad Thai and Spicy Noodle(the #1 and 2 on the menu). There is noisy and full of cooking ordor, but we still expected we could get amazing foods. First the salad was just so so, and the only thing that could be looked as good was the sause, and there were only lettuce and a few pieces of spanish. And then the entrees, that just rice and fried rice noodle with a few of shrimps and bean spouts, which were strange for us Chinese, since we never mixed rice and rice noodles together, except they were both left from last dinner....We can't give high rating because we really don't think they are delicious. Much worse, when checkout, they just gave us a paper with some words(might represent what we ordered) and a number $29.95, and they only accept cash! So in fact we don't know the price of the entrees and also the tax(it is said that in these business they only accept cash, the owner could avoid the burden of tax, who knows). But on Yelp these two entrees are both $7.5, so including the $7 salad, the total should be (7.5+7.5+7)*1.095=24.09. We only have to say they increased the prices....... And of course they also asked for the tips. We think we will never go to the Thai Tom, because we really don't think it worths the price and waiting. I am wondering why there are so many 5 stars?
(1)
Anna T.

You know it has to be good when the line is out the door on a Thursday night! This is literally a hole in the wall. 1 straight hallways that's all it is. As soon as you walk in you see the cooks firing up some food and to the corner you even see them washing the dishes! To the other side laid about 5 tables. Can you imagine how small this place is? I don't think I would eat in, I wouldn't want the smell of strangers sweat on me while I eat no waaaay. Good thing we came for take out!!!! Alright so yes, we saw how crowded it was and the long lines but hey, how long can the take out wait be right? Hmmm let's see..45 MINUTES?? Just for 2 dishes really? We had to keep running back to the car to fill up the meter. (It's really hard to find close parking, who knew it would talk that long) as much of an impatient person I am, looking at the reviews of this place, I decided to wait because it will probably be worth it. The wait...made me want to rip my hair out! As for the food. I ordered pad seew, it's pretty delish!!! If you want legit spicy thai food holy hell this is the place to get it gurrrrl one bite and my tongue is on fire!! (Bingo!) although the only choice they had was chicken..and I barely got any chicken.. I'm not sure if it was worth the wait though...
(3)
Tabitha L.

Waited forever to sit near splattering fire (which was ok), but they only take cash so we couldn't give them an exorbitant tip because we don't carry a lot of cash on us. The waitress stopped us as we were going out and demanded us to give her more tips even thought we had tipped her 15% of the bill. We actually did give her more than what the service deserved. It was very distressing and we ended up having to salvage all our coins to get her off our back. She then scolded us and told us to tell our "student friends" that they need to earn money. I was appalled because students don't even earn a lot of money and we did not even get good service. Not going back again.
(1)
Daniel L.

I accidentally stumbled to this place in my visit to Seattle. I saw the high reviews so decided to grab to go just minutes before they closed. Keep in mind this is putting aside decor, atmosphere, or service since we got to go. We ordered drunk noodles and panang curry. I can imagine this place getting very crowded, slow, or even uncomfortable. If you sit at the counter you will have the waiter reaching over you and it could be annoying. I enjoyed watching the cook hard at work in the open kitchen, preparing meals one at a time in a flash. That in itself was a show and wondering does he have any arm hair left cooking over those flames. We brought home the food and my was it tasty. I eat a lot of Thai and I must say this is one of the tastiest I have had. This place is the epitome of hole in wall. You walk in a wonder is it a good idea to eat here but when you dig in you think, oh this is good! I eat spicy but got the medium, I found it to be perfect heat. But if you are a stickler for atmosphere, comfort, etc you may want to take this to go or avoid. But if you can overlook that then it is worthwhile.
(4)
Jenn M.

This place lives up to all its awards they have up inside and on the windows! Came here for lunch last Friday afternoon after having just arrived to Seattle from Los Angeles (my hometown). I was visitng my bf who is here for the summer at UW. He's eaten here before he even found out how good the reviews were on Yelp so naturally I wanted in on it too! This place is incredibly small but the food makes up for it for sure! And my goodness, as we waited for our food we watched the chef, who was like some kind of robot on crack, cuz he was going at it pretty crazy in the kitchen! I guess that's how they got all their awards! My bf ordered the Pad Thai, with a 4 (on a scale of 0 to 5) and I ordered the Thai Fried Rice, with a 2. Both were sooooo flavorful and delicious! The rice was such a huge portion that I thought I was going to have to take some of it home but I ended up eating it all! I've never eaten so much rice in one sitting in my life...but it was THAT good! My dish was warm the whole time I ate it because the food was served hot off the pan. Such a big plus for me! The Pad Thai was incredible too! The noodles itself were a bit harder than I wanted, I'm into the super soft kind, where you don't have to chew and chew to really break it down. Other than that, it was so tasteful. I didn't have too much of it because it was way too spicy for me. The university students are pretty lucky to have this gem in their hood! It can get pretty crowded given that it's so small inside, so come at an odd time when there's nobody there haha. It's a CASH ONLY place so bring your dolla bills and an empty stomach!!
(5)
Biraj G.

The food was good. Horrible Service
(1)
Gem N.

The food is perfectly perfect. Try the tom yum with shrimp and thai fried rice, dont for get to order a Thai milk tea. This place should be given 5 stars if its service could have been better. The attitude of the waitress sucks.
(4)
Ieva K.

Hole-in-the-wall place, but then again that usually makes it a great place. The place is small, fits about less than 20 people. If you are walking by and not paying attention you might just miss it; that is unless you stop to notice the large group of people huddled around outside waiting for a seat. Depending on when you go there is usually a line of people. I have only been here a handful of times (again I have parallel parking issues). Every time I have eaten here the food has been good. You watch as the food is made right in front of you. I think personally I have a very high tolerance for spicy food because I did not really feel the 3 stars. I can't say that the service is great. The staff is very standoffish. I also can't say the place is very clean and/or sanitary.
(3)
Sandy W.

Honestly, I don't think this place can be called as "best Thai food in Seattle..." I got the red curry to go since the place is very tiny and smells, the portion was very small, few slices of chicken, some veggies, costed up to $10. There are a lot of Thai food places way better than this.
(2)
Alli D.

Pretty awesome thai place. It's tiny, the chefs work right in front of you and the portions/prices are good. We orded the Thai salad, expecting papaya salad but instead got something quite different. It was lettuce and spinach, with lays potato chips, peanuty sauce and peanuts. Yeah you read that right, lays.potato.chips. Sounds weird, looks weird, but actually tastes pretty good. The chips give it a nice crunch.The pad see ew was also yummy but it didn't have big chunks of chicken like they do at other places. I loved the tom kha soup, really great flavors and abundance of veggies and tofu. The manager dude who I also saw in pictures on Yelp was super friendly and nice. Not gonna lie tho, it felt weird listening to deadmau5 while eating my noodles. If you're going to complain about the spice level, why don't you ASK before you order? A simple "how spicy is level ___" would do. It's not their fault so I think it's unfair to dock stars because of that. I get mild so I can't complain. Basically, expect to wait, feel cramped, feel like you're at a rave, and eat good food. I can't speak on their authenticity because I've never been to thailand but I don't care, its yummy.
(4)
Jesse O.

Ok I said I liked zen zero in lawrence kansas best, but mostly that is because it reminds of me Thai Tom's. I ate there, once, when visiting seattle in 2011. I will tell my grandchildren about that meal. It was mind blowing. I still can't do math.
(5)
Swenson L.

1. Do not take out.I ordered a take-out and waited for 45+ minutes to get it; even the dine-in guests seated after I placed my order got their food faster than I did. I had to remind the waitress before getting my order. Guess she probably forgot to put it to the kitchen the first time. 2. Look at the bill before paying. I got overcharged by them. When I pointed out it to them that the numbers did not add up(menu price + tax), they actually refused to admit it and simply put additional charges on the bill to make the total. RIDICULOUS.
(1)
HouseboatGirl S.

This place definitely feels straight outta Thailand. There is typically a line, but it moves quickly. Once seated, your food also gets there pretty fast and piping hot. Yes, this place is pretty filthy, but close your eyes and try to enjoy the food. The heat probably burns off all the germs anyway. ;) My recommendation is to stay away from the 4 seats at the bar, next to where they leave out their guest checks. Not only do you spend the entire time getting an elbow to the ribs by the girl dealing with the money and tallying the checks, a few seats over you have the food being served up by the cooks and the waitress literally putting her arm over your food, between your conversation with your friends, to get the next order. She doesn't do it just once during your meal - it's more like 10 times. I wouldn't say manners is their strong point. Lastly, never get up to get your own napkin from the little stand next to the bar. I got my head bitten off by the waitress, who said this is her stand and to ask her next time I needed anything. Maybe this is her typical state of being and talking, which I misunderstood for rudeness.
(3)
Spencer H.

Yes, it is as good as they say. Yes meals are only $7.49, debatable if it is the best in Seattle, but it certainly should be at the top of the list. The only reason it does not get a perfect 5 stars is the wait. Mon Dieu. I waited at 4pm for over 45 minutes on the street just to get take out of two dishes. They seem to do an ok job if you call ahead so I would recommend that unless you have a real hankering to sit up at the counter to watch the flames fly. I walk by here every day on my lunch break and I would say the best times to go are right at 11am when they open or in-between rush hours. I usually see seats available between 2 and 4pm. Definitely do not go here with a group! The restaurant is a postage stamp and although in theory it is possible to bring a group of 4 or more, I would highly recommend going with no more than two people. Don't forget it is cash only. A true gem on the ave
(4)
Kaushik C.

Hands down, one of the best Thai restaurants that you would find in Seattle. The place is really small and it's very crowded most of the time. I usually do a take-out. The take-out service is not that great, and it takes a very long time for your order to be prepared. The food is excellent though.
(4)
Jessica G.

ok this is a tiny place and there is just tiny spots to sit in but if you can get past that it is the best freshest thai I've had, ever. and meals are served in cool dishes too, which is a plus :)
(5)
Calvin E.

Talk about overrated. Ordered the chicken panang curry and there was hardly any chicken. Instead, I got a few onions and peppers with stale rice. All that after waiting 30 minutes for takeout that I had called in 15 minutes ahead of time. Never again.
(1)
Faizah A.

Food is ok but not that great and the place is tiny. Poor service, waitress was rude. Worst part: cash only and they force people to give tips eventhough service was bad
(2)
Kathi W.

The food is absolutely amazing!! I look forward to every visit!
(5)
Keena B.

I'm definitely in the minority here, as every single person I know seems to love this place, but I've given it a fair shot (more like 5) and have to rate it 2-stars. First, the good. The staff is friendly, although they can't really pay much attention to you because they look stressed out of their minds. The food is smaller portions than other restaurants and just as expensive. They only take cash, which is inconvenient but whatever. My main complaints are: 1. They never seem to get your order at the correct spiciness. My friends and I all ordered different spice levels (one star, three star, five star) and they were all exactly the same very spicy level. 2. There is always a huge wait (although that's not really their fault). 3. But maybe it IS their fault, because they also take absolute ages to bring your food out. 4. It is so cramped that you have to check your peripherals at all times to make sure no one will bump your food out of your hand as they squeeze past. 5. The food just isn't worth all the hassle. It doesn't taste any better than every other Thai restaurant on the ave, and actually, probably tastes worse. Actually the first time I've ever just thrown away my leftovers.
(2)
Deepak B.

The food was good to great. The wait was terrible. Service was bad. We got there at 7:00 PM and by the time we got food (after 45 wait outside and a 45 minute wait inside), it was 8:30 and we were famished. I understand that the place is busy but it should not take 20 minutes for the person to take an order after giving us a place to sit....
(3)
Shirish M.

Arrogant and rude waitress but great food! Also, very unorganized in taking and delivering orders. I would recommend them to be polite to their customers while serving good Thai food!
(1)
Joseph M.

What can I add to the thousands of reviews.. This place is amazing, but tiny.. I really wish they would hurry up and start taking credit cards.. I have opted not to go here a couple of times just because I didn't have cash on me.. Other than that the food is phenomenal and pretty cheap on top of that.. You always see lines out the door for this place so you know its a great place
(5)
Courtney N.

Hands down, best Thai food I've ever had. The place is a little small and definitely gets busy, but is worth the wait. The price and portions are right. We had three entrees and an appetizer, and our bill was $31. The flavor of the yellow curry was amazing. My friend who doesn't regularly care for Thai food finished her plate up first! why does this place have to be hundreds of miles away :( Don't think, just go.
(5)
Katherine L.

Wow, one of the best Thai restaurants I have eaten at! Three of us ordered: Basil Chicken: flavorful and spicy but a little dry. Green curry: delicious!! Pad see ew again: Wow, the best pad see ew I have ever had! Well flavored and pan Yummy thai tea!! And some other things about the restaurant: Terrible restroom with dim lighting Menus on wooden slabs - awesome! Small and cramped space The good thing was that we got seated quickly. But it looked like we were there right before there was a line forming! I would definitely come back! Delicious Thai food!
(4)
Kristina B.

THE BEST THAI FOOD EVER! Hands down! I like my food spicy but even the 1 star made my sinuses inflame! Regardless, their food is amazing and addictive! I'm a chicken yellow curry and chicken pad thai girl, and both are delicious! I rarely am the type of eat all my food but every time I come here I devour that entire plate. I keep coming back here because their food is crack! The space is small and sometime you may have to wait but it's totally worth it! The cooks and waitresses are always ON POINT. Not to mention the awesome 6-pan cooking show that has flames so high you sweat....or is that from the food? :P Highly recommend this place if you are craving Thai food! The BEST in Seattle!
(5)
Hao S.

I am trying to be absolute fair with this restaurant. On one hand, it's one of the best thai restaurants in Seattle area in terms of the food flavor itself. Particularly I like the pad thai. On the other hand, two big negtives. 1). Their staff are the rudest I have ever seen in Seattle area. My then-pregnant wife was forced to stand in the rain for half an hour when we went there for dinner 6 months ago, so basically they cannot even spare standing room for a pregnant women in the restaurant(ouch!). A couple of weeks ago we went there again. Although it says it open at 11:30, we were kept outside for 20 mins more, and when I asked "can I at least get a menu?", one of their staff yelled to me "I said we are not open!". 2). Hygiene problem. They frequently use bare hand to grab rice, cooked food. That makes me feel a little uncomfortable as well.
(2)
Samantha O.

In the three years that I've lived in or around the U-District I have never eaten at Thai Tom. I was honestly pretty intimidated by the hype. I gave in today and it was a good decision. I got here around two maybe, which was a pretty decent time to go because there wasn't a line although the restaurant was still stuffed with people. I sat right beside the wall so I could see everything that the chef was doing. It was pretty cool with a slightly terrifying aspect as well considering it felt like they could burn your face off at any moment. The flames got pretty high at multiple points and it was hot in there man. Yes, it is dirty. Obviously. Where do you think you are?! If you think that the other restaurant kitchens on the Ave are clean, think again. They are not. I got pad see ew which was probably the best pad see ew I've eaten. The leaf bowl/plates are pretty cute. The two people waiting were pretty nice and were good about refilling our water. I didn't have the tipping experience that other people seemed to have, though I did tip well. It is cash only, so don't forget! I kinda hate that about places. It was really fun to watch the guy cooking though! So the main issues I have with this place that bump it from a five to a four are: cash only and pretty cramped. I do not recommend coming here with a group of people!
(4)
Yuri K.

Worst customer service I have ever experienced! I came here with a friend for the first time bcuz of good reviews but the waitress was so rude and demanding! food was okay tho.
(1)
Aiyana A.

I really do love this place... one of my favorite things to do is grab some pad thai from here and sit out in the grass of magnusson or gas works to chow down. But lately I've been feeling like they've lost their touch. The past few times I've come here, there will be little things here and there like uncooked noodles, no sauce on some of the dish, or even last time half of the take out box was empty and the serving of noodles was super small. It's great for them that they've become so popular but it seems like its slowing them down and they're rushing orders, overlooking things, and just not as great as they used to be. I still like their food and will still go back. I wish that I could give them a five, but I can't anymore :(
(4)
Urian L.

Stop. Unless you playin around don't order the Spicy Noodle... Cuz that shit actually fuego . This dish actually should be renamed The "Don't Play Yourself". Shit was so spicy had me crying like when I watched 500 Days of Summer in high school. Watch out, baby. If you are an emotionless tool looking for some oral catharsis, Spicy Noodle will def fuck yo shit up!!! It's the best tho real talk.
(5)
Addy M.

The best thai place ever in my life!!! We ordered Panag curry n spicy fried rice - they were mind blowing!!
(5)
Casey P.

This place is exceedingly popular, so I figured I would take someone here. It was the first time either of us had gone. I usually get Pad Thai. It tastes quite good, and the servings are large. The spice is pretty intense by white people standards. I went for two stars but that was a bit much - it felt like searing my tongue. If you're unsure how much you'll handle, go with one star. I'm not sure if they use fish sauce, so I don't really come here anymore. Vegetarians, be aware that authentic Thai food often includes fish sauce. The service is friendly enough, although really slow. I regularly wait 15 or more minutes for simple Pad Thai. The prices are reasonable. -1 for only taking cash Unfortunately they only accept cash. The first time I went here, I had to leave my dining mate hanging for around ten minutes while I ran to the ATM. These days businesses can use Square and other mobile payment options, so there's really not an excuse. -1 for smallness The facilities are perhaps the biggest downside to Thai Tom. The restaurant is but a cubbyhole on the Ave; people regularly line up outside. Sometimes I wonder if they avoid expansion in the pursuit of artificial scarcity. Remember: sometimes the most crowded place is packed because, in fact, it looks better that way.
(3)
Daniel B.

It's really good! Servers are nice and friendly and food are amazing! The only down side is that the room is kind of small but you can always get to-go!
(5)
Masha J.

Pros: Quick Service Low Prices AMAZING food If you want spicy, you can get legit spicy food (whereas I noticed other places do "American" spicy) Nice decor/cute plates. Presentation matters. Also, clean. Cons: TINY space. Like legit, it's super small. And because it's so tiny, it can be VERY loud. As in, you could be sitting right next to someone and yelling into their ear and it would still be difficult to hear. There is always a line, so you can expect to wait anywhere from 15-40 minutes to be seated. The servers sort of rush you out the door so they can get the next people in. While that's not a huge problem, it can be a little irritating. Cash-only, and they don't let you split the bill if you're in a group. Overall, I liked this place. I would definitely come back unless I was starving. It really is GREAT Thai food -- the best you'll find in the U District and probably most of Seattle as well. But that's if you're willing to put up with the wait and the cash-only deal (which I don't mind because I'm almost always carrying cash, but whatever). It'd be nice for them to expand a little bit though, because as of right now their little hole-in-the-wall on the Ave simply can't accommodate all the people who want to eat there.
(4)
Riley M.

I love pad thai more than life itself. I have tried pad thai at several different restaurants over the past few years and this is my favorite. It is authentic, it is cooked right in front of you and has that true flavor that you want when eating pad thai. The spice range is from one to five stars I believe; I usually get two. Sometimes they can add a little too much spice based on what you ask for but that has only happened once. There is always a line out the door either waiting for a table or waiting for a takeout order. It is the University District resident's go-to Thai place for real authentic Thai food!
(4)
Ryan D.

Thai Tom, YUMMMMMM! It is one of my favorite restaurants in Seattle, and in fact one of my favorite Thai restaurants in the USA! Their meal reminds me of actual Thai street food, which of course is the bomb! My favorite items are their Pad see you again, or just simply their pad thai. I mean, they are all good, but I like to come back for those two items as they are my favorite Thai dishes. Thai Tom is located in a very small place in the University District area. It's so popular that most of the time there are lines just to dine here. It gets very busy here, especially on weekends! However, the wait is well worth it! I love how they cook right in front of you, so you see all the action. Only problem with that is, you will leave smelling like food! But no biggie, just spray on some cologne and it will go away. Overall, I love this place and if you love Thai food, Thai Tom is the place to go!
(5)
Kate B.

Good food, decent service. Only 3 stars because it's cramped, cash only, extremely loud, and twice when I was there a rancid burnt smoke filled the restaurant (from the dish pit, presumably?) and filled my lungs which left me coughing through the whole meal.
(3)
Mark K.

EEK GAHD! The only thing more amazing than the master chef is how ABSOLUTELYDELICIOUSEVERYSINGLEBITEYOUTAKEIS. I cannot say enough about this place. It's my go to 'friend in from out of town let's go out to eat' spot. You will literally dream about Thai food after eating here. The yellow curry is my favorite dish but you'll be happy with anything you order, I have yet to be disappointed with anything I've had here. This is a true 'come for the food' experience. There is almost always a 15 minute wait, the place is small and cramped, and they generally blast the music pretty loud. But it doesn't matter one iota. The food is THAT good and the chef is so impressive to watch you won't want to eat anywhere else.
(5)
Shubham S.

Good food, awful service.. asked for a table for two. The Asian lady comes to me, points me to the door, and says 'Go out! We are full.' Lady, I understand you are busy, but you don't have to be rude!
(1)
Jenn L.

Thai Tom has a cult following, and that's mainly why I gave it a shot, even after I heard all of the horrible rumors about its failed health inspections, etc... BUT, I am slightly relieved that I did not find it "aaaaamazing" as the rest of Seattle does. I had the 5 star chicken pad thai per usual, and it was burnt (It also took 30+ minutes to make, but I was expecting that). As in, at least a fourth of the rice noodles were too burnt/hard to eat. But burnt noodles aside, I can't say that the seasoning/sauce had a distinct/good enough flavor to keep me coming back. Also, I was a little freaked because the chef was sweating profusely (as one would when simultaneously making 4 dishes over an open fire stove) and I swear to god the sweat got onto the food... So that's gross. Anyway, I will not be returning. Shudder.
(2)
Ryan N.

From the Tukwila area and use to eating at Bai Tong. I'm usually skeptical about eating on the Ave, it's usually a hit or miss for me. Ordered the Chicken Pad Thai. Got bits and pieces of shredded chicken. I didn't get a portion that I would consider to be $8.70 worth also. I basically paid for noodles, I should have got the vegetarian option, that way I would not be surprised if I didn't see pieces of meat. On the plus side, the flavor was there. And if you like spicy, they do a pretty good job. When you say 4 stars, I would say its a 4.5.
(3)
Jason G.

I've been here like 4 times in the past month, why do I keep forgetting this. I came here a long time ago with my old eating partner and its only gotten better since then it seems. Coming up to Seattle on spur of the moment trips I am EXTREMELY hesitant to eat anywhere else ever because...what if its not as good and I blew it? I don't know how many more times I have more to come here before it burns down or I move, but I can't risk missing out. I couldn't live with myself knowing I had a chance for some delicious Thai Tom and chose something else instead. If Thai Tom were a real person, I would put a ring on it.
(5)
Lily S.

Thai Tom meets my ABC's of an excellent Asian restaurant: A- no Am-ex, Bad service, and C- Cockroaches. Now don't stop reading, Thai Tom really is excellent, and really, it's a restaurant in U-District, what do you expect? So here's what you do when you want good Thai food: 1) You go on Yelp, look through the photos and you find the one with the menu, you'll want the one with both sides, the restaurant doesn't have a website so this is the only way to find the menu. Yelp also have one typed out, but I don't like it. 2) You call the restaurant and make your order. You want to order out so you don't have to eat in a very small place. I suggest the fried rice, the curry fried rice, fried tofu, tom kah, pad see you again, or the pad thai. Not a big fan of their peanut sauce, but don't let me stop you. They'll tell you that your order will be ready in 20 minutes. 3) You make your way to the restaurant, stop by the ATM, they only take cash. 4) You tell them you're here to pick up your order, they will then proceed to cook it. Meanwhile, go down one block to Rite-AID and pick up your favorite brand of antacid and some soft toilet paper. 5) Return to get your food. Try not to look at how they just closed your cooked food box on top of the cutting board they just chopped raw chicken on. Also, pick up a menu so you have a free bookmark for your kindle and you'll be able to call them easily next time. 6) Enjoy your food 7) Wait for you stomach to hurt, eat antacid. 8) Eat your leftovers. OMG it's still so good. 9) Repeat step 7.
(4)
Kate D.

I've heard many great things about Thai Tom from friends, and it is good Thai food, but it wasn't the best I've ever had. I'd definitely go back because their prices are pretty good, and they had a lot of vegetarian options (which I love). I got the Panang curry and it was very average, but the person I was with got the Phad Thai and it was excellent. So there is good reason to come and check it out, I'd like to try a few more dishes and see if they are better. The feel of the place is very interestin;, only a handful of two person tables and its usually packed, but somehow I like it that way. If you live in the u-district, it's worth a visit.
(4)
Later G.

I am a regular at Tom Thai for the last 3 months. No matter what you eat, it is outright tasty. The food is spicy, and I would advise ordering on the lower end of spiciness. Great value for money. The siting area is small and hence, the wait times can be more than 30 mins during rush hours. Best is to order a carry out. But it is also fun to sit around the chef's counter and watch him perform the acrobatics. They accept only cash - good thing is that Bank of America, Chase and Wells Fargo are located in a couple of blocks. Best Thai food ever!
(5)
Dominic C.

I never knew Thai food could taste this good. The pad thai was the most peanuty thing I've ever put in my mouth, this includes peanuts and peanut butter. How is that possible? I have no idea but it was. The curry was darn good but it gets a boost for being so hot right off the stove. They cook right in front of you and you have maybe like 5 seconds between being on fire and in your mouth. DELICIOUSNESS.
(5)
Kojo K.

I've been coming here for years and I can only compare my dining experience to a plane about to crash. The first few times I've been here were nothing less of perfect. The food, open wok, music, and rude waitresses just worked together to make the perfect dining experience. These days, the food seems so inconsistent. Almost always, the food is either too salty, too sweet, not salty enough, not sweet enough, etc.. One time, I complained about my pad thai not being flavorful enough. The short, mousy, waitress took a pair of chopsticks and tried my food directly out of my bowl. But, the thing was I already knew what this diva of a waitress was going to say. "Noooo, it taste fine." I knew she was going to fight to her death to try and prevent the chef from making another dish because that would end up in a loss in profit. But, she could have at least apologized for the food tasting like ish. It's a shame because I've always been an advocate for this restaurant but now, I direct everyone to Banana Leaf- cheap and delicious. Also, Thai Tom charges $1 for wooden chopsticks. Hell, they'll charge you for anything if they see need be. Double check your checks.
(3)
Samara S.

I was expecting something truly fantastic, but it was really just ok. I will say that the food (pad thai with chicken was recommended) had excellent flavor, but where it fell short was 1) almost all carbs - noodles and a scoop of rice on the side, 2) almost no chicken and no veggies. If I took service into account, the stars would be probably a 1 (or none). The server practically chased us out of there, and there were only 3 people waiting outside. I had barely touched my food when she asked if I was done and reached for my dish to take it away! And we were not eating slowly at all!! Later on, she came back and did the same thing and before I answered her "not yet" she snatched my food away and put it in a box. ("Don't let the door hit you on the way out" style!!!) It was somewhat amusing to watch the chef/cook ( I LOVE to watch people cook), but we felt sorry for him because he was drenched in sweat and constantly engaged in rapid repeated movements between buckets of ingredients and hot pans on the stove. I will probably give the place another try someday, though, because the flavor was excellent, other people seem to love it, and perhaps other dishes will be much better. My friend's veggie pad thai looked better.
(3)
Janette B.

The only reason I'm giving this place a 4 (I'd do 4.5) is because of the fried egg roll which was so-so. i judge a new Thai restaurant based on their panang curry & pad thai (because let's face it, if you can't make a decent pad thai then the rest of your menu is questionable). Ordered both & they were delicious! Nothing fancy about the inside, but you don't judge the food based on the decor. Loved watching them make the food in front of you. I will definitely come back when I'm in the city.
(4)
Tim R.

Honestly don't know what the big deal js here. The food is ok and seeing how you sacrifice convinience (no cards small space and waiting) and lack of customer service just cuz its busy all the time, not sure what the hype is about. Its worth going if there is no wait. But besides that just "eh"
(3)
Tim K.

There's a reason why this place keeps getting health violations, it's because it's terrible
(1)
Melissa F.

If you're looking for a spot to clear your sinuses, make you sweat, and sit extremely close to strangers, then this is the place for YOU! :D This is my FAVORITE Thai restaurant in Washington. Despite being literally a hole in the wall spot, I haven't been to a better Thai place yet here. The food. THHHHEEEE FOOOOOODDDDD! It's amazing. I don't know how many times I've been here but I've been here enough to always come back and never be disappointed. I love spicy food and depending on the cook you have the day you come, you have to think about the spice level you want in your food. Depending on the cook I choose between a 3 or 4 level of spice. Oh yeah, I want to sweat with the food I'm eating OH YEAH haha I've had almost everything on their menu and it's all really good. If you're craving Thai food, I HIGHLY recommend this place but be prepared to wait because there's always a wait since it's so small. If you can, sit in the front of the cook and watch the magic he brings to the plate. BRING CASH! The food comes out pretty quick after you order too. I would give this place 5 stars but in the time I've lived in WA, I've noticed that their servings are smaller and the prices have gone up slightly but it doesn't bother me too much because I always want to come back.
(4)
Margaret T.

Visiting Seattle and came here for dinner. Read great Yelp reviews. Ordered Pad Thai and Thai Tea. The taste was alright and I don't quite like that rice is served with Pad Thai, not quite the right combo. Thai tea was too sweet for me, so I blend it with more water. My first experience with the food was okay, but I would definitely come back and try their other specialties. Other than the food, I don't like how small the place is and worse is the seatings where you get the smoke from the kitchen, unless you love to see chef-in-action. This place only accepts cash... bummer, but BOFA is close by.
(3)
Chris D.

HOLY Amazing!!! This is the best Thai food I have ever had. SOO GOOD! The cook is like a flying crack monkey working the shit out of that stove and cooking so fast and furious but so precise at the same time, making sure every dish comes out perfectly. A taste here, a pinch there, a laddle of this and one of that, a PUFF of pepper. some secrete spices and stirred with the fury of all that is holy. Putting on a show of dexterity and fire. Being able to see this master of woks work his magic just puts this place over the top. Watching him pull together the dishes until the final wok flys off the stove and flys inches away from your face almost singeing your eye brows due to the intensity of the heat radiating off the bottom. The dish is plated right in front of you while you pray he doesn't slip and give you some first degree burns. Once you take that first bite you will leave Bangkok and be transported straight into heaven. We ordered the swimming roma 4 spicy, yellow curry 4 spicy, and pad thai 5 spicy. If you like spice the 4 has a mild heat to it, and the 5 will leave your mouth with a nice tingle. Each dish was better then the next. The peanut flavor sauce on the swimming roma is some of the best. But they were all so amazing. This place is defiantly a must.
(5)
Nida K.

Thai Tom is exactly what I think a real Thai restaurant should look like. If you took Thai Tom and put it in Thailand, I wouldn't second guess the fact that it belonged there. During my trip to Seattle, our friend gave us a tour of the area around UW. I was craving for some Thai food so I found this place. When I walked in, the restaurant was completely packed. People are dining in extremely close quarters and the open kitchen was probably smaller than the kitchen in your home. The waitress told us to wait outside for about 10 minutes and she handed us some menus which were wooden palettes with their food items written on it. I quickly decided on getting Pad Thai and Tom Yum soup. They take your order before you are seated which is great. When a table finally opened up, we were seated in the back corner. There was hardly any room since there were three of us and we were sitting at a table for two. The awkward third seat was even blocking the aisle to where the waitress had to walk back and forth through. Even though we weren't in the most comfortable of settings, I must say that the food was awesome! Literally reminded me of the food in Thailand. Everything did, from the food to the decor to the lack of space within the whole restaurant. The flavors in our dishes blended perfectly with all the same fixins, just like in the homeland. Real Thai restaurants like this are hard to come by. Most of them submit into American culture and try to make their food more appealing to Americans. I don't understand why... Thai food is amazing especially if it's made the way it's supposed to be. Although Thai Tom isn't fancy, it's authenticity and culture is what makes it special.
(4)
Alice C.

A couple years and a few more visits after my first review, I feel I should update my first review of Thai Thom. While the atmosphere is still grungy and cramped, the food itself is solid. Not the best I've had, but certainly not the worst. Do I think this place is worth standing outside in the rain for? No. But if youre alone or with one other person, youll have a better chance of snagging a seat.
(3)
Tammie E.

Don't know what else to say that hasn't already been said. Amazingly, delicious thai food. My ALL-TIME favorite place to go for curry. I always go there and get one thing: shrimp panang curry. What makes their panang curry so different from other thai joints is that it isn't a soup; rather, it's more of a curry SAUCE that is so nommy. Call ahead, get your grub to go, and don't forget your cash because it's CASH ONLY.
(5)
Brian L.

Got the Phad Thai for an afternoon snack and it was delicious! I have read nothing but good reviews about this place and have many coworkers talk it up... however I waited far too long to come try it out for myself. This will now be my goto place for Thai in the U district.
(5)
Jasmine S.

This place is definitely not for elite snarky people who expects good service at all times,fair amount of seafood, and cleanliness . If you're down for an ultimate thai food adventure at a shithole and taste is all you care about, then you should definitely swing by. Their mango sticky rice is the best one I've had so far.
(4)
Megha A.

What can I say about Thai Tom. It is by far the worst restaurant you can ever go to. Food is definitely over rated. There are only 2 good dishes in their entire menu. If you order anything other than those 2 dishes, it will turn out to be very average. The place has no hygiene.. None... You can see the cooking process and will notice that it is super dirty. I wonder if they ever clean it... Service is bad. REALLY VERY BAD!!! Servers are very rude. I went there with my husband and 2 friends. We asked for a table for 4. They said that its a 30 mins waiting. We patiently waited, but after 40 mins when we asked the server about our table, he told us that we will have to get 2 tables for 2 people each. He said that to get a place for 4 we will have to wait for 30 more mins... We were very unhappy about it, but still we got on the 2 table with 2 people each. Now, I had some questions about the menu... Just wanted to ask the difference between 2 different noodles, the server literally told us that you can read whats on the menu and she can't tell us more. And she went away. Still we ordered the food. But we got no food for half hour. Finally when we asked the server again, she said that she forgot to clip our order on the board for the chefs. Wow!!! that's nice to hear... Well, we finally got our food. and finished it. We decided not the give any TIP because the service was exceptionally bad. I am generally a generous tipp'r but you have to earn it. You can't just be treat us so badly and rudely and expect a tip. Well, we did not give any tip and were about the leave the restaurant when the server came and said "you know tip is not included in the bill and we expect you to tip" we told them that the service was exceptionally bad but then she replied that this is Thai Tom and this is how people are served here. We told her that this is the wrong way... and they replied that if we don't wanna tip then we should get take out orders or infact never come to the restaurant. Well I am never going back to this place. And I would request others too, please don't encourage such behavior by going to this place. There are much better Thai restaurants in Seattle
(1)
Livia P.

Ok. Let me start this off by saying the FOOD WAS AMAZING. But, alas, I will never return. The first time I tried Thai Tom was on a date and about half way through, a freakin COCKROACH crawled across my kitten-heel clad foot! EEEEK! Gross and unacceptable. The roaches are comfy enough to just crawl over me?! Whatever, I'm cool and hip and I'm here for the food.... right? So, about a year later, my Sister tells me how she goes here every week and it's so great, and they've really cleaned it up..... so I decide to give it another shot. We had just gotten our food when something catches my sister's eye, on the wall, just behind my head. Something small and fast that crawls behind the picture frame. A FREAKIN COCKROACH. What are the odds that the two times I've been there in my life, I see bugs? It's not like we live in somewhere where roaches are a common sight! But, I digress. The food was great. Ambiance, fail.
(1)
R H.

Do you like salt, grease and likely msg? Do you like dirt, grease and grime? What about insects? A poem: Look at all the people waiting, it must be great. But, no space inside, it is simply fate. Authentic? Street food, the university experience? Theater is nice, and so is the fire. Look at all the people waiting, they are from the King County Food Protection Program. They bring endless violation reports They bring them and the undergraduates turn there gaze to the fire They bow at the fire of authenticity. Shall we join the peace corps, or drink rum and redbull tea? info.kingcounty.gov/healâ€¦
(1)
Miklos H.

Great food. Period. I love the food, but usually order to go. The place is not able to accommodate large groups and due to its size it is always full. Call them for your order, then picking it up is the way to go. Oh and they are a cash only place. So make sure you got enough cash on hand.
(4)
Elle D.

I feel really bad that I do not like this restaurant at all. I had a poor dish of random tofu pieces thrown in together with a peanut and coco milk sauce? I had no idea what I ate. Tried the pad thai and it was so bland. I didn't appreciate my waitress' stink attitude either. I have never been to Thailand myself so I don't know how authentic this little restaurant is. But if you want to know how it feels like to have your face within 5 feet of a open flame, give this place a try. Not to mention the feeling of almost peeing in your pants when the cook whips the hot pan within 10 inches of your face to serve. I swear my sweat dripped into my rice. HOORAY! I lost my appetite after all that waiting.
(2)
Nancy C.

True definition of "a hole in the wall" type restaurant. We were tucked in the far back in a small table that appear to have blocked a exit door?! They get a solid 4 for such amazing food. Hubby, kiddo and I came for early lunch on the supposed hottest day of the week (7/1). We were debating if we wanted to go in knowing there's no AC, it's small and crowded. My first time there, hubby's second. We went anyways and got: fresh AND fried roll appetizer, the deep fried tofu and a Phad see ew. I wanted to try/order more but it's so hot and we didnt want leftovers in the car. The fresh roll wasn't bad, didnt know it was tofu (down fall due to the menu, there's no description), fried one were good, the deep fried tofu -OMG, to die for! The sauce was amazing and the tofu was fried to perfection. The noodles were amazingly good as well, I find it a tad bit on the salty side but it was delicious. We would definitely come back again, given the chance. Will/want to try the mango sticky rice and soup the next time. I hope they could/expand more into a more spacious location. Their food is definitely a winner but it could always be better by the environment.
(4)
AAron M.

Let me start of off by saying that I'm pretty picky when it comes to Thai food. I have my favorite Thai place back home that long ago set and still to this day continues to set such a high standard that's hard to beat. This place may have beaten it or possibly even raised it. This might be the best Thai food I have ever had. The line out the door was well worth the wait. The place is tiny...probably has about 10 small tables around the perimeter and then maybe 10 more seats at the "bar" which is basically a front row seat to the open kitchen. It's hot inside and the energy is great. The cooks in the tiny open kitchen were flying around, little drops of random sauces splashing onto my eating area, but I didn't mind. It really is an experience eating there. Now onto the most important thing...the food. The 900+ reviews and 4 stars don't lie. We had the Tom Yum soup w/ prawns & Pra Ram (tofu & vegetables with peanut sauce) and both dishes were out of this world. The soup was rich and spicy with a crazy depth of flavors, not just one note lemongrass flavor. And the peanut sauce was quite possibly the best thing I've ever tasted.
(5)
Jan L.

The food is okay, for Thai food in Seattle. The service is another story. So my friends and I decided to get some dinner at Thai Tom, when we finished our meal we realized that they only accepted cash. This wasn't THAT big of a deal since there were ATMs nearby, but we had rather not walked two blocks in the cold to get some cash, and luckily we had just enough to pay our $35 tab. As the waitress seemed occupied, we got up and proceeded to put on our jackets so that she would notice and come take our money. Well, instead of taking the cash to the register she stood there and counted (in front of us so we couldn't leave, not that we were going to because we paid the full amount) and then told us that we could leave the tip on out table. Well, we didn't have tip to give because we gave her all of our cash so a friend of mine said "okay" and we exchanged looks and explicitly said "We don't have any more cash" and started to walk out the tantalizingly close door. "You can leave the tip on the table," she said, again. And again. And again. What? Two of my friends had already made it out the door, leaving myself and another friend inside of the loud restaurant, unable to hear the words that they then exchanged with the waitress. I could tell that they'd told her that we didn't have any more cash, and I saw one friend mouth the word "bank". They walked off and the waitress came back inside. I asked her what that was all about and what happened next evoked the passive aggressive in me. She told me that we had to leave the tip on the table because there was no tip included in the bill. "Do we have to tip you? Is it required, of us, to tip you?". She looked confused, and suddenly meek and timid after I asked her such a difficult question. She wouldn't look me in the eye as she explained to me that the tip was not included in the tab, so I asked her again, "Are we required to tip?". "Well...no...." she said "but its good manner to tip." I told her we gave her all the cash we had on us, and to that she said something along the lines of "If you didn't have enough cash you could've told me, or at least taken take out because you sat inside and ate in the restaurant. If you didn't want to tip you should've taken take out." Again, we didn't know that they only accepted cash until we had received our check. The other workers pretended not to notice this scene, and other customers were glancing over. My friends had thoughtfully walked to the bank to get money with the intention of tipping, but this was not worth the trouble that she was giving us for giving us menus and having us wait 15 minutes to take our order. I went outside and told them what happened, and we all agreed that we weren't going back inside to tip, nor were we going to eat there again.
(1)
candice c.

The service can be rude at times... And it's super dirty... But the food is good and I will go back even though the service sucked. tThe level of spiciness is always overdone so start with one star if normally you have 3. I wonder how much MSG they use? The pad see yew tastes like crack. So good and I like how they darken the pad Thai. It's not like that pink ketchup crap you get at other places.
(4)
Kevin W.

My friend once told me that he loves lines because you know when you get to the front of it, you're gonna get something good. While that obviously doesn't apply to everything, it definitely works here. It's always super busy and packed here because it's really small, but the food is worth the wait. I've actually only ordered the Thai Curry fried rice...but i have no problem waiting half an hour for it. Sitting at the bar here watching the chefs cook everything up is a pretty awesome experience, they go non-stop at a million miles per hour trying to fill twice as many orders as they should take in. Once you get your food, you totally forget about how long you waited. I usually order the fried rice w/ 3 or 4 stars, and even though it burns your tongue and lips, you cant stop shoveling it into your mouth because it hurts so good. Some people complain about how dirty this place is...but i mean, isn't that how you know this place is good? they dont got time to worry bout health codes, only thing they care about is making some damn good food.
(4)
Kelly L.

My co-worker was raving about this place so I thought I'd check it out. We ordered the pad thai (my bf gets the pad thai every time we go to a thai restaurant) and we also ordered the eggplant with shrimp. The pad thai was really good. The noodles weren't too soft, just the right amount of firmness. It's important for a thai place to get their pad thai right. We also ordered the eggplant with shrimp over rice. It was tasty and flavorful but there was way too much ginger and onions mixed in with my rice to a point where I couldn't eat my rice. Basically, I only ate about half my plate. Also, the shrimp was really small and wasn't very fresh. Overall, the food was pretty good but the menu was limited. One of the waitresses was really nice but the other one seemed like she was doing us a favor by taking our order. I'd come back for the pad thai and try other stuff on their menu. Saw someone with a noodle broth and that looked tasty.
(3)
Matsuura A.

I came here a few times and walked right to a table. The last time I went here, I was waiting outside for about 20 minutes, in the rain, but... It was well worth it. Of all Seattle and Bellevue so far, this is probably the best place you can find Thai Food that's not in someone else kitchen! :-O You can enjoy your non-alcoholic beverages with your friend or whomever, watch these three(?) guys cook 50 different things at once for all of their customers and listen to some type of new-age experimental pseudo dub-step trance stuff.. I don't really know, but you'll enjoy your time there.. If not, then :-( @ you.
(5)
Claire O.

Yes, you do have to wait. Yes, you will come out smelling like fried food. Yes, it is the opposite of a relaxing environment in which to eat. Yes, it is cash only. But the food is AWESOME and super cheap. It's the only pad thai I've had in Seattle that doesn't taste of ketchup. So just do it.
(5)
Eugenia P.

Um delicious! Rich, delicious, flavorful, hot off the grill Thai food bam in your face... literally they cook it in front of your face. It's a tiny place that is super cool, not nice but has a cool feel to it - wood tables, small tables, most of the restaurant is a bar around the kitchen which is pretty amazing watching one person make a whole bunch of delicious meals. The panang curry is a must try, super flavorful and their portions are big! Also the fried tofu appetizer, the peanut sauce is delicious. Heard their pad-thai is just ok but get the panang curry if you like panang curry!
(5)
Tim U.

I go here about once or twice a week. Can't get enough. Super packed during lunch, but the secret is to call in ahead, and pick up 15 or 20 minutes later. I usually get the pad thai, green curry, or swimming rama. All chicken 2 star. Best Thai food in Seattle, bar none!
(5)
Dawn M.

BOMB!!! I am working my way through the menu. :D One happy Yelper right here.
(5)
Harish K.

Food was okay. Service is very bad. They served a wrong order and did not replace even upon asking. The waiter was greedy as she expected a tip for such a service.
(1)
Grace C.

I've eaten here at least once a month since I moved to Seattle three years ago. The waitstaff can be unbelievably rude - once they yelled at me for having the effrontery to walk into the restaurant (I just wanted to pick up my takeout! But I got to cry instead), and once they chased my friend down the street and yelled at her for not tipping "enough." Unbelievable. Despite this ridiculousness, I go back because 1. it's the best Thai food I've ever had (this includes two trips to Thailand), and 2. because the cook (really skinny guy who looks like he's on speed) is a total character and so much fun to watch. Oh PS: Don't use the bathroom if you eat in. Last time I was in there (early 2011?) it was crammed full of plastic buckets and rubber hoses, and it didn't look like it had been cleaned in ages. Honestly I just order takeout now.
(4)
Maria N.

This place is noisy, cramped and super grimy, the wait staff (usually one person) is always overwhelmed, and this place has been shut down in the past for health code violations. All factors to keep me away, but they happen to make my favorite phad thai in the whole world! I always call ahead for a pick-up order since there's always a crowd of people waiting outside the restaurant. The phad thai is not that sloppy, orange mess you get in a lot of other Thai places in America. The noodles are drier and have a sort of smoky grilled taste, plus it is actually spicy. I'm normally a 5-star at Asian restaurants, but 2-3 stars is enough for me here. The restaurant is sketchy as hell, but when I get a phad thai craving, this is my go-to place. NOTE: This is a a CASH ONLY establishment.
(3)
Samantha D.

Hands down, best Thai food I've ever had. Panang Curry and Pad Thai are my current fave's, but I'm pretty sure there's not a bad item on the menu. They're cheap, and portions definitely big enough to box half to take home and reheat for your 10 pm Bachelorette marathon... or whatever... Seriously, I don't know why you're still reading this and not en route to The Ave right now.
(5)
Charisma Y.

THE best Thai food in all of Seattle comes from a hole in the wall. Most dishes are under $10 and seating is very limited. Usually there is a line that builds up out onto the sidewalk, but this place is a must-go. Service is always good whenever I'm here. They're very accommodating. For those in line outside, they hand you menus before you sit down so you can order right away. I would recommend the panang curry and their fried rice dishes.
(5)
Thanh-Thanh N.

Intolerable service. Small place= limited seating= hot. The music is too loud! Food is too greasy, mediocre. The male waitress was SOOO RUDE. Thai tom's success has gotten to their head and made it so big that it exploded through their loud speakers in the form of blasting modern thai music.
(1)
Joseph L.

Thai Tom was good about 3 years ago, but now their prices have gone up, portions have gone down, food quality is lower, and customer service is terrible. It is fairly authentic when it comes to Thai food, but recently, they haven't been able to produce quality and service like they used to. I've been going there for the past 3 years maybe 2-3 times a month because it is really the only good Thai place around without needing to drive too far. Previous experiences have made me question whether I want to return, but today made me sure to take my business elsewhere. Starting with today. I called in at 7:10PM and ordered chicken pad thai. They told me it would be ready in 20 minutes. I arrived at around 7:40PM, so that gave them 30 minutes to get my food ready. Enough time? That's what I figured. But when I went in, the lady told me it was $8 or so, which is more than before, and then to wait outside and she would bring me the food. I stood outside until about 8PM, all the while, people that had been waiting outside to eat in were getting seated and getting their food. So I went back in and asked how much longer, a different guy looked at the receipts and had to ask the lady working, who took a few minutes to look around and then back to me and said she would tell the chef to start cooking it now. By the time I actually got the food, it had been over an hour. Not only did the waitress not give the chef my order when I called in, she didn't even give it to him after I paid her and she told me she would bring it out for me. And then, for a raised price of $8, I got about 1/3 container of actual pad thai, 1/3 of somewhat warm rice, and 1/3 of nothing. On several previous experiences when I went with friends, one or two of them wouldn't leave a tip because of bad service and the waitress would run after they left and demand they give a tip. And this has happened more than once, so I can say it isn't just one isolated incident. Overall, this place was great once, but now it really isn't worth it. With the reduced portion sizes and raised prices, plus bad service, it really isn't worth wasting any time.
(1)
Jace T.

My favorite Thai food. just authentic and delicious. kinda sucks that the building is so small, but its worth the cramped space.
(5)
Diane C.

I went her this afternoon for lunch with a friend. i have been hearing about this spot for a long time, so I was really excited to finally try it out. It was pretty small, but i got there early enough to sit immediately. I really liked the wood menus. They were cute and added an unique touch. I am one of those people who orders the same thing every time I go out for Thai food. So, of course when i sat down and read the menu, I immediately ordered the panang curry. You can order your food from heat level 1 to 5, with 5 being the most heat. I love spicy food and don't always believe people when they say something is hot, but the heat level here was right on. I ordered a 3 and was totally satisfied. A little kick and tons of flavor. I can't wait to try the 4! I really enjoyed the panang here. It was exactly what I wanted and combined with the perfect amount of rice. The service was really quick, attentive, and no-fuss. I will definitely be back.
(4)
Ashley M.

After moving here from Chicago, we were eager to try some Thai food and this place was amazing! Came around 2pm and had only about a ten minute wait. Our food was served quickly after we were sat and we couldn't stop eating. Seriously, it was some of the best Thai we have ever had. My Panang Curry was wonderful! Can't wait to go back.
(4)
Kabiddo W.

Make sure to bring cash!!! Best Thai food I have ever had in North America. I used to be in Navy and have traveled a lot. This place is great; if you only in Seattle for one night choose to eat here if you like Thai food and are in the mood for it - you won't regret it.
(5)
Michelle H.

Soooo good; been going here for years. The best peanut sauce anywhere. Seriously. If anyone can figure out the recipe, please share. Tiny and dingy, but if you know what to expect, it shouldn't bug (!) you too much. Definitely not a place to linger, as it is a hole in the wall. Service is fast and the staff are lovely, even more so when you are a regular. Easy for vegans. Yum!
(5)
Chira V.

Its amazing to watch this place revolve around the cook. Not appropriate for large parties. Try drinking your water past halfway, I bet you won't be able to. :) Their noodles are delicious, somewhat on the spicy side, like the 3 stars was burning my tongue, and I don't consider myself a wimp. I think they are great, the noodle dishes do taste slightly the same from one to the next but good non-the-less. made even better by biking to it.
(4)
Tracy I.

This place has the most delicious and authentic Thai food in Seattle! I mean their phad thai is brown and not that ketchup color at other restaurants. I'm giving this place 4 stars and not 5 because their menu selection is rather limited, but I will say that everything on their menu is tasty! Keep in mind that they only accept cash. The restaurant is rather small, so my best advice would be to get your order to go. Plus parking is always a mess because it's located on the ave.
(5)
Becky P.

I love Thai food and have been to a lot of Thai restaurants all over the country. As a matter of fact, I ate Thai food at least 2x a week when I was in college. This place is tiny. They cook in front of you so it gives you some excitement, (a little fun to watch the guy cook and dance to rave music) but the food is not that great. We went with a group of 5. The wait was probably 40 minutes. I got the pad see ew and my husband got the spicy noodle. Both were too sweet. The noodles were overcooked and too soft. Mine was not spicy enough for being 5 stars. Not sure why so many people think this is the best Thai restaurant, it's just ok, nothing special.
(2)
Dante M.

The food was tasty. I ordered the Panang Curry with 4/5 stars for spiciness and it was pretty damn spicy! Probably would've been a 5 anywhere else. A couple gripes: I didn't get enough white rice with my curry. The curry sauce seemed to overpower the whole dish and I needed some more rice to balance out the sweet/spiciness. We were also sitting at the counter right next to the stovetops. I probably got splattered with hot oil about 4-5 times throughout my meal, but toughed it out and didn't say anything. He was stirring pretty violently to have customers sitting less than 2 feet away. Also, they claim to open at 11:30 and we arrived at that time to find out they didn't open for another half hour (even though their sign says 11:30). All in all, the food was tasty, but I probably will frequent another thai restaurant and not get oil burns next time.
(3)
Sarah A.

I love this place. A bit far of a trek but worth every mile. Delicious penang curry, but ive heard everything here is great. Really personable and friendly staff. Tiny place, but really authentic and fun.
(5)
Brian R.

I understand why this place is so popular now. The food is good, and the prices at $7.50 per entree are reasonable. But the mainstay is the chef whom we'll call Tom. Tom is amazing. The speed at which he moves, it's a wonder he doesn't injure himself. It appears that he's the one guy who cooks the orders, he has an assistant who preps the raw ingredients and sets them out for Tom to use. When he's done with a pan and ladel, in one quick motion he flips them vertical and hands them to the assistant and moves on to the next dish. It's very entertaining to watch and if you can get a seat at the bar, go for it.
(5)
Kyle B.

Just like everyone else says: Food's very good, service kinda sucks, place is insanely small, hours are erratic, and there are rats and health concerns there. Still people flock to it and I go there from time to time because the food is really, really good. Just watch out for rats!
(3)
Ally D.

This place is busy even on a random weekday. Its super small and there's a 20 minute wait. If you get take out, expect 20 minute wait too, so call ahead. Pretty good thai food. I had green curry. Sadly they didn't separate it from the rice and I worried it would be too much rice. But no, It was the perfect ratio and I ate the whole thing.
(5)
Rachel A.

By far the best Thai food I've had. Yes, it's tiny and yes, there is a decent chance you might see a cockroach scuttle across the floor (note- I haven't experienced this yet) but the food is delicious and I think the atmosphere makes it all the more authentic. If you haven't been, I recommend trying the Swimming Rama. It's amazing.
(5)
Kenny V.

Cash only?!? Outrageous!! Beside this pitfall, Thai Tom dishes out some damn good pad thai. Typically I order takeout but occasionally I dine in. It's cramped, noisy, and you leave smelling like you lathered yourself in noodles...but I guess it's the food that matters, right?
(5)
Colin S.

The best Thai food place on the Ave. Unfortunately, it holds about 10 people and the lines to get food can be a bit ridiculous. That and there isn't much room to sit in there at all. Aside from that, the food is absolutely worth the wait and if you like Thai food, it's a must-try. Their spiciness levels are actually meaningful when compared to other restaurants, with the hottest level actually being quite spicy.
(5)
Lisa E. L.

Best Tom Kah with Shrimp! Minus one star for the super dim lights in the restroom.
(4)
Taran R.

Well worth the hour long wait for a to-go order...make sure to call your order in if you're considering take out...or be prepared to hangtight for a while! I ordered 3 stars (usually this is a medium in the Spice World)...it was effin HOT!!! All the food was deeelish...loved every plate...especially when my taste buds finally came back from the fiery depths of tasty goodness! Definitely will be going back...just on a "one star" level! I would recommend this diamond in the rough to any Thai lovin' people. On a side note...you get to do some pretty amazing people watching while you wait outside...it helps to pass the time. OHHHHH....and it is CASH ONLY!!!!!
(4)
Sarah M.

This is fabulous authentic Thai food! It took me a long time to finally stop in to try it, but it was just as amazing as I thought it would be. The food is spicier than at other restaurants (I usually order 2 or 3 stars, but here I got only 1 star). I went at 5pm on a Wednesday night and it wasn't that busy, so I ate inside. It's tiny and the chairs and stools are somewhat uncomfortable, so I might try getting my order to go next time, but the food is really good.
(5)
Jessica G.

The atmosphere is the best thing about Thai Tom! I love this place tucked in on the Ave, if you haven't been- go now! Sitting at the bar is preferred since you get an up close and personal view of the food being made, just don't be surprised if they ask you to scooch down a few seats after other customers have moved on. The food is absolutely awesome, the service is decent for such a small cramped space, the music is always great. Thai Tom is really a Seattle must for me! Thai Tom is very spicy!! And they only take cash so be prepared, and enjoy :)
(4)
Kira I.

Well what can I say. So many thai restaurants especially on the Ave, but somehow this place has the magic on the grill. We've all heard of their less than awesome cleanliness performance, but it's amazing that they are still around, kicking up those rats and perhaps even putting them to work. Small seating, long wait, but fantastically filling food.
(4)
Richard B.

My son attended the university here for five years and this was our favorite place to eat. Next to the Lotus of Siam in Las Vegas, I think this is the best street style Thai food in America. Everything is made to order. Simple and brilliantly executed. I love the Panang Curry and spicy soups. Perfect to take the edge off Seattle's grey weather.
(5)
Robert K.

I've been going here for many years now and still a fan, though not as much as I used to be. I would say it's overhyped, the wait is not worth it, but the price and taste is very good. It's probably one of the best thai places in the state but just not worth the "etc." in my opinion. I don't rate on service but will say it's the type of place where you shouldn't expect any friendly atmosphere. Hint: Go early if you want to eat there, otherwise call your order in and eat it at home. Cash only. Be wary as the cook throws all kinds of stuff into the dishes so if you have any allergies or issues, make sure you are absolutely clear or dont even bother going. I've had a 4 star made like a 1 star and a 2 star like a 4 star. lol, i've also seen peanuts when people asked for none. Dishes: My favorite dish in Thai has always been Phad Thai and think Thai Tom makes it one of the best. Their spring rolls are better than average. Disclaimer: By no means am I an expert in Thai food but I have had my share of both bad, average, and good experiences.
(4)
Duane L.

I may be the only one in Seattle who thinks this, but I think their food is over-rated. It's alright, but nothing spectacular, which everyone seems to think. Their noodles are always too chewy for my taste. Plus, their idea of 5-star spiciness is more like a 2-star. It's weak. They only take cash which can be an inconvenience and the place always has a line, and the reason for the line isn't because it's that crowded, it's because the place is tiny.
(2)
Shkr S.

The place may be small and the wait may long but its all worth it. Best thai food ever. Their spice is really spicy. Love it.
(5)
Rachel L.

Oh, Tom. We've had a long (15 years!) and bittersweet relationship. But now, it's finally over. I'm leaving you for good this time. I put up with you as the crowds swarmed in and the waits got longer. I put up with your rising prices and declining quality. I even came back after the Health Department shut you down. But now, now I'm done. Last night you made me the usual mediocre food - drowning in grease and burnt around the edges. You made me the wrong food - I'm not sure who got our order, but we sure didn't. Then, you made me sick. No, literally. So, I'm relieved to say we're finally through. You can take your four star average and 463 reviews and feed some other poor suckers. My gut will thank me to take my Thai cravings elsewhere.
(2)
Donna C.

800+ Yelp reviews can't be wrong! This place honestly has the best pad thai hands down and I've eaten pad thai all over the country + Toronto (but sadly, not Thailand). Prior to this, Thai Pastry in Chicago held the title for my fave pad thai but this one was special. Noodles were perfectly cooked on a properly hot wok/pan... chewy without being sticky. Flavor was perfect and authentic with spice level 3 of 5. If you're looking for a real party in your mouth, try the spicy noodles. The flavors are amped up x100... sweeter, saltier, spicier! Amazing for like a quarter of the dish but the pad thai wins out on eating-longevity (that is, can eat more of it in one sitting). Ok, the place is a hole-in-the-wall, probably not very sanitary. Yeah, the staff rushes you even at 5pm on a Sunday afternoon in between semesters at UW so nobody was waiting in line. I don't care. Their noodles are perfect and the whole ambiance reminds me of those cramped food stalls in Asian markets that I have such fond memories of.
(4)
Dale C.

Craving some flavor intense, party in yo mouth thai dishes in a local hole-in-the-wall atmosphere? Bam! Thai Tom is your answer. It literally feels like a hole in the wall. I'd be interested to see the conversation the owners had when designing the floor plan for the space, since there is really no room for any movement or relaxed seating anywhere: "Let's put tables along this wall with small stools that creates just enough wiggle room for small petite thai ladies carrying heavy, hot meals to get through, and lets put the kitchen here and let hot oil and debris fall on these two people at the end of the bar. Great!" I actually thought this added to the ambiance and experience of restaurant and contributed to its dive-bar type atmosphere. The food is great as well. I ordered a bunch of things off the menu, and though its not the best thai food I've ever had, its definitely worth the price. We've been using the formula: # of people + 1 = total dishes ordered with at least half guys and we've all left satisfied at the least. And the chef that cooks dinner is thai, but looks mexican, who's been cooking the same recipes for 18 years. How can you go wrong with that?
(4)
Emily F.

I love Thai Tom. This place makes the best Thai food I've ever had, and I'm kind of a Thai food fanatic. The first time I had Thai Tom's, it was my friend's cold left-over Swimming Rama. Best. Ever. Obviously, when it's hot and fresh the food is even better. I love the feel of the restaurant, too. It's perfect for what it is- a tiny, authentic, hole-in-the-wall restaurant. I love that it's tiny, that it sometimes has cockroaches running around (though I do hope they're not actually in the food - never in my experience), it's hot and fast-paced and loud. I have never had an order I didn't like at Thai Tom's. Their best dish, in my opinion, is the Swimming Rama. Highly recommended!!
(5)
Lorine C.

This place was always a favorite when I was attending UW and eating lunch and dinner on the Ave frequently. I decided to stop in last week for lunch since I happened to be in the area. Just as I remembered, the food was fantastic and so sooo flavorful. Just the right amount of spice for me (at 5 stars) without overwhelming the flavors of the dish. Two of my favorite are the phad thai (I swear this phad thai taste way better than the bland dish that most places serve) and their stir-fried ginger eggplant with chicken. Their curries are also amazing but I would advise against getting that unless you want to be known as "Curry Breath" at your place of work or in class. The only qualm I have with this place is that it is a teeny TEENY establishment with the open kitchen taking up almost half of the rectangular shaped room. Their small tables and chairs are smushed up together so you're up close and personal with the person sitting behind you and being jostled by the servers. Still the food is worth it as long as you don't exceed a party of 2. Oh and prepared for a bit of a wait.
(4)
Susan M.

The food here is to Thai for.. i mean, to die for. The pad thai here is AMAZING! I am not too good with spicy foods so I prefer 1 star. The last time I went I got 2 stars and was not faring too well. I love thai food, and the pad thai here is hands down THE BEST I've ever had. The seating is very limited - a handful of tables and about 10 seats at the counter. I've passed by in the evenings and have seen lines going out the door. The food comes pretty quickly and the servers are attentive so I doubt the wait is too long..but however long the wait, it would definitely be worth it. Note: CASH ONLY
(5)
M. C.

Best Thai food in the states. It's cramped, there's one chef, it's dirty, they don't serve alcohol, it's cash only, and they run out of ingredients some times--and all of these things is what makes Thai Tom so great! Don't come here to whine or ask questions and don't come here with more than three people--but come here to get some good down home Thai cookery. Swimming rama (with tofu), Tom kha soup and pad see ew are my all time favs here. Be prepared to wait in line (unless getting take-out, which they are really quick with). But it's well worth the wait
(5)
Jessica D.

Food is yummy, although inconsistent. The first visit we had the panang curry and the chicken pad thai. Both were delicious. Other visits have been somewhat disappointing compared to the first visit. I've had take out from here once and it was good. Prices are comparable to other thai food joints. Make sure you come early for dinner, because they only have a few seats. Come un-hungry, leave happy. Come hungry, go somewhere else. Of the few seats they do have, make sure to get one in front of the grill. You get almost uncomfortably close and personal to watch Tom(?) cook up a storm during the dinner rush. If you sit next to where he puts the food up to be served, you can sample all of the dishes going out ;) The first night we visited we got seats directly next to the grill and I thought my eyebrows were going to be singed off!!!! There are sprouts, noodles and spices flying everywhere in that kitchen. For the weak stomach: don't look at the floor, you might lose your appetite. I'm pretty sure they rarely clean. If you are in the mood for thai and feeling adventurous, Thai Tom may be a nice break from the norm.
(3)
Angela F.

We wanted to see what all the hype is about so we came here for a quick lunch while we were visiting Seattle. There are only a total of 10 to 15 seats in this restaurant but the service is fast so the wait isn't too bad. The spring rolls were very average. The waiter told us that their spring rolls are very good and that they only make limited amounts of them per day so we gave it a try. I've had much better spring rolls at other Vietnamese restaurants. We also ordered the garlic pepper chicken. This dish was delicious and had very good flavor. The prices are very affordable. Overall, the food is solid but I think all the Yelp reviews hyped it up too much for me.
(3)
Jimmy W.

this place is awesome!!!! everything about it was great...we got lucky and was seated at the counter...which is the best seat in the house because you get to watch the chef handle 6 woks at the same time. the food was pretty good too...one advice i would give is their level of spiciness is waaaayyyy higher than anywhere else. I love spicy food...and I have been warn about it so i ended it up with a 2 out of 5 and it was still plenty spicy and good! My wife cannot take spicy food so she got a 1 out of 5 and she was dying... the place is a little small and the wait can be long...but it's worth the time...
(5)
Felicia C.

Best Thai food in Seattle with the long lines to prove it. Flavors are divine and the open kitchen to watch the chef cooking 5-6 dishes at once. It's a stereotypical "hole in the wall" gem. The Green Curry is exceptional.
(5)
Stina L.

If you want ..... 1. crap service where the waitresses are eyeing your drink glass, not to refill it, but to yank it away and rinse it for another patron since they cant afford another one. 2. mediocre food that you cant even distinguish what type of food it is because its so drenched in spices. probably took a swim with various creepy crawlers before being slapped on a plate 3. seeing other patrons chased out and told never to come back because "by law, washington state requires 15% tip..." and they didn't tip enough.. then by all means go to thai tom. you will for sure be disappointed. i love hole in the wall restaurant/bar discoveries. but this is in the most literal form a hole in the wall. you cant move in your seat to save your life and your constantly getting bumped by other people, by the servers by plates flying through the air. It's so dark you can't even see what you're eating and you're constantly getting rushed out by the servers...
(1)
Flora C.

PEOPLE open your eyes and see this from King County Restaurant Inspection results. The only reason my friend took me here because he was still living in his college world at 37. He might think that it is cool and all the yelpers' support and all. At closing to 40, live is fragile. decadeonline.com/insp.phâ€¦ 424 reviews with an average of 4 stars! OMG! I understood that this is a place in the U District and customers are with budget in mind. Come on, it was not that cheap either. Each dish is about $8.00. What happen to you people? Never had Thai food before? Never been to a clean (the very min. requirement) eatery before? Exterior: A hole in the wall; I am fine with. As long as there is good food, I will be there. Interior: DIRTY! Grease all over the wall... Black dust and mold are.... Ouch! Food: Okay tasting if you like extra oil, sweet, salt and every thing else. Service: Don't expect any and I am okay with it in this case. Cleanliness: A rag was dropped on the kitchen floor. The "chef" picked it right up to wipe the food and kitchen counters. Yum! Wait until you see the floor.... Once the dishes are collected, a person will use a host to rinse them and the dishes are ready to use again. Great! Just how do they pass the health inspection?! It is just OMG! If I am on a budget and I have $10 to spend on lunch, I can get much better food in a min. clean environment.
(1)
Corey C.

Excellent phad Thai.cash only and go right when they open up, limited seating!
(4)
Terry H.

The food is good but the service is bad. I always order an appetizer and two main dish. The first time I paid the bill was 22 bucks. The second I went the bill was 23, I asked the waitress how much the appetizer is, she said its 6.6 but obviously the menu listed as 6. The most ridiculous thing is that she told me if I want one of my main dish (I forget what it is, either pad Thai or curry fried rice) serve it on a plate, 45cents more. I was like how can you serve without the plate, are you going to serve with your hands? The food is good but the service sucks. Most importantly they randomly charge you a buck more with a ridiculous reason. Just make sure you check your bill before you pay!
(2)
Edna M.

Update from my last post: By the way-- they only take cash if I still haven't mentioned. Also, they changed their silverware of nice long ceramic leaf bowls to plain round bowls, and it has made the portions smaller. I docked a star off for it. Also, it's too bad the place isn't bigger. It's still the size of a narrow studio.
(4)
Sean N.

Thai Tom serves the best Thai food that i've ever had. The food is prepared in front of you in an open style kitchen where you can see the different Chefs hard at work. I don't use the term "Chef" freely, but these guys are amazing and have such a mastery over their menu that any other term does not do them justice. So far I have had the Swimming Rama multiple times (3-4 Stars) and the Spicy Noodles once. They food is always amazing and fulfilling. The locale is very small, about 20 people, and the focus of the business is good food and fast turnover. They only accept cash and wait times can be very long when attempting to dine during peak hours. If you are looking for a romantic dinner setting, then Thai Tom is not for you. As "dingy" as the location looks, it is very clean and all of the waitresses are wearing gloves and practice good hygiene. If the location was larger I would gladly give it a 5 star rating. Make no mistake, Thai Tom has 5 star quality food! Thats all the matters!
(4)
Quynh T.

Yummy.... As far as Thai food, this is probably the best I've eaten in Seattle. I usually stick with the Phad Thai and the Phad See Ew, both of which have great flavor and noodle texture. If you pull up a chair at the booth, you have a front row seat to watch a pretty slick chef in action, he works pretty fast, probably out of necessity cause he's the only one who's cooking and there's usually a line out the door. For those faint of heart, I don't suggest getting anything over 3 stars...they are pretty serious about their spice. I have this theory that the there's a positive correlation between how spicy a thai restaurant is and how "hole-in-the-wall"-y it is. This one fits the bill.
(4)
Sarah L.

It's the best Thai food I have ever had. And it's cheap. Yes, the service can be...not great. Yes, if their friends come in, they will serve them food before you. Yes, you WILL have to wait. Yes, they only take cash so you'll probably have to stop at the ATM which is annoying. But the food is sooooo worth it. I always get the #4, which has chicken, vegs, fresh basil in the most flavorful sauce ever. Pad Thai is also the best I've ever had. If you want to avoid the service/crowd/bathroom situation I would suggest ordering take-out, which is usually ready in only 10-20 minutes.
(5)
Lilly A.

The food is SO good, but I had a bad experience that won't ever get me to go back there. We had a larger group, which is fine, we paid extra gratuity... however, one of our party didn't order anything and they tacked on an extra plate and said we HAD to pay the bill even though we didn't order the item. We explained that we never received that plate and that we hadn't even ordered it, but the waitress wouldn't let us leave until it was paid. I'd really, really recommend this: never go in with more than a group of 3-4. Four is even pushing it.
(2)
Jennifer C.

This place has given me food poisoning twice. Twice! Others have shared similar stories. Stay away, unless you hate your self and love puking up peanut sauce.
(1)
Jesse J.

Panang Curry just get it and thank me later. I used to live in Seattle and was able to get great food like this all the time but now being in Arizona it's not an option anymore. So I am grateful when I stop in to a spot like this and the food blows me away with how good it is. Hopefully before I head back to AZ I can stop by again.
(5)
Eugene C.

Thai Tom's is like crack. You know it's so bad, but also so good! I feel like their entire staff has changed over the past couple months, maybe that's an effort to clean up their act? Food tastes just as good as usual mind you. Get the curry fried rice or phad thai. Both are pretty awesome. If you can compartmentalize pretty well, then this is the place for you? Just separate the images of a cockroach's antennas waving hello at you from between layers of rice noodles. Hello!
(5)
Chase W.

I was on a walk with a friend of mine who was musing about how he couldn't find spicy enough Thai or Chinese food anywhere in Seattle, how he had to order 5 stars at most restaurants. I immediately thought, well, I'll invite him to lunch at Thai Tom's. Where, in my many visits, a 3 star sometimes felt like a 5 star, and a 4 star felt almost unbearable. Perfect. We went at about One o' Clock in the afternoon, weather was beautiful, and the line was pretty short. I was seated 3 minutes after getting there. I order the Garlic Sprouts, He orders the Poor Man Noodle, and we split a Fried Tofu. I don't eat meat, and thank god: I noticed how the chicken is stored--in a rectangular vat on a cart, no ice, sitting in its own disgusting room temperature juices, that is, until it goes into your food. Gross. The tofu came out super fast, the peanut sauce with it was super delicious. Even the little salad underneath the tofu was pretty good, some strong vinegar and chiles. The friend and I wolfed it. Right before our ticket, the chef needs a break. Totally fine, the guy is clearly sweating balls. He's gone about five minutes. I feel bad for him that his break is so short. We get our food, and it's damned delicious. Fair portions, fair price. I look over and my friend, his nose is running hard core at four stars, and his eyes are waterlogged. My modest 3 stars are doing a fine number on me too, I can feel my stomach start to revolt. I eat anyway, because it's just too f*cking good to not devour it. Now, where we were seated, was precisely where the server picks up ALL the food for EVERYONE. So every minute or so, a server would come by, and move my food around, even as I was eating it. Frankly, it pissed me off, it's pretty invasive to have someone constantly touching your food when you're eating out. After a while, though, you just get used it. There wasn't anything I could do anyway, and we couldn't move. So just a head's up, if you are on the left side of the bar, towards the back of the restaurant, expect to be constantly interrupted by people with their hands near your face and food. I've sat everywhere else in the restaurant, and the rest of the seating I think is pretty charming. While we were there, the food inspector came, and he was completely bogus! That aforementioned vat of chicken soaking in its own juices right by the wok action at room temp (or hotter!)--he stuck his thermometer in it, and then proceeded to stick that same thermometer in the rice vat and several other uncooked food items. I can only hope the staff treats contamination more seriously than this jerk. He didn't do a whole lot other than walk around and mumble. He's probably the type of guy you do *favors* for. STILL! The food is DELICIOUS. And the stars are MEANINGFUL. You may get sick, but it might be worth it?!
(4)
Ruby L.

Taste is good. Place is a bit intimate. A little pricey tho.
(4)
Arnold W.

Walking near the University area, we found this highly rated place on Yelp. It's a really small restaurant, usually more suited for takeout, so our group of 6 had to wait about 15 minutes. That's where we had the best tasting falafels next door!! Anyways, I ordered the swimming thing, which was most noted on Yelp. I'm not sure what to think of it. It tasted okay with rice, but it was just weird. I guess I'm not used to pad thai, panang, pad see ew, etc. However, my friends really like this place.
(3)
Frazier Y.

This thai place is must check out spot. Recommended food is the yellow curry and pai thai.
(5)
Shari d.

Not sure why everyone loves this place as much as they do. I assume it is just all the hype about this place... My first experience was when I lived in the U district. I saw the long line, assumed that it would be good, waited for what seemed like an eternity and received lack luster food and service. Not to mention the fact that the spicy level requested (#2) was in reality a # 4. So I decided to try it again to see if things had improved and...my hopes were shattered by food that wasn't up to par, service that was questionable, and cleanliness that left a whole lot to be desired. Many people have commented about only going if certain chefs aren't there that day. It makes sens but if a restaurant is truly good it shouldn't matter who is cooking that night. If that chef isn't any good they should take steps to train him or get rid of him.
(2)
Ireina B.

While the food may taste great, don't be alarmed if you bite down and hear a crunch. Yes it's true, and I don't feel bad saying it either...this place is swarmed with Cockroaches. I'm sure if you stare at the walls long enough you will see one go by, on its way to the next plate for someone to bite into.
(1)
Ling L.

Overrated. Smaller than expected portion for price paid - about two thirds of expected size. Pad see yew noodles not fried correctly - way too wet and clumped together. Flavor was correct.
(1)
Jillian R.

Best Thai food in the city! Nevermind what you read about service, the owner is very sweet and his staff work in a tiny, supercrowded and perpetually slammed/busy environment. My bf and I go regularly and have always left feeling totally satisfied.
(5)
Leah T.

SWIMMING RAMA! I could really stop my review there. get it, embrace the peanut sauce. worth waiting in the street for it. I know Thai Tom's hasn't had stellar health inspections in the past, but come on, who likes to live their life with no excitement?
(5)
Lawrence L.

Thai Tom brings the cozy late night Bangkok hole-in-the-wall atmosphere to the U-District. Most of the seating is around the bar dead smack in front of an open kitchen where you can see the magic quickly at work from the kitchen staff stirring up multiple woks over open flames, preparing various dishes from the straightforward menu, etched on a block of wood, of various yummy Thai entrees ($7.49 each). I started with a yummy Tom Yum Shrimp soup followed by the Big Thai Noodle dish which had a nice kick and awesome flavour and texture to both the chicken and the noodles. I will be back.
(5)
John M.

There is something about hot food just off the grill. I "like* thai food, but not enough to seek it out, and it is often "cold" when it gets to the table, and it never stirs my soul. Thai Toms suffers from none of that. And I am convinced that spoonful of whatever that goes in the wok, is a highly addictive substance. It may not make you high, but it does something that makes my mouth water every time I want to go there. I ALWAYS get the same item. Chicken Panang. I also like the little deep fried bullet rolls, and I usually have water. The reason I get the same thing, is that it is SO good, and I am not even close to sick of it. No matter how few people there are on the ave, and how empty all the restaurants are, there is ALWAYS a line out of Thai Toms. Nothing else should recommend it more than that. It doesn't matter what day of the week, what time of the day, there is always a line. Because of that, and the noise of the restaurant this is solely about food, and getting it from the plate, into your gullet, and out the door. Where unbelievably all you can think about is your next trip back.
(5)
Izzy H.

Boooo!!! I don't understand why so many people hate this place!! When you come in here you HAVE to realize that you shouldn't be expecting service from a high-class restaurant. You also HAVE to realize ... that duh - the food probably will be a little spicy (its like going to McDonald's and complaining that the burger is greasy). Give me a break you guys, you're coming here for the experience! The fact that the food is pretty damn good is just an extra star (heart) I like coming here and sitting on the bar and watching the chef cook. Its amazing watching him cooking eight dishes at a time, passing off a dirty pan to the guy at his side - its really fantastic. Like a perfectly choreographed dance. This was the place i took my little sister who despises Thai food with a vengeance and converted her. Just a note! If you like more salty type of food, come here. If you like the sweeter ketchup infused version you might be better off eating at AppeThai. If you really want to avoid the long lines go sometime after 2pm, although there will still probably be a line. This place is perpetually busy.
(4)
Faye R.

I like this place lot. A total hole in the wall and easy to pass by. Some co-workers told me about Thai Tom and I cringed (has been closed by the health department once maybe more, etc etc), but decided to tag along one day. There's usually a small line and you may have to wait 10-15 min, but a server always comes out and hands out menus. And the food is YUMMY. In the past when I thought of Thai food I thought "pad thai" and "yellow curry" which I don't like (how ignorant of me), BUT, this place has made me love Thai food and now I crave it all the time! The only thing I hate is that being a non-resident of the U-District means paid parking or lots of walking. The cleanliness of this place...not so much a fan of, but I've never gotten sick or seen any six-legged creatures or gotten questionable content in my food so I keep coming. I don't like that it's cash only, but everything is cheaper that way so it's understandable...just not always convenient.
(4)
Nolan W.

menu wasn't very descriptive and in a panic i turned to yelp. panang curry and peanut sauce were mentioned many times in previous reviews so i went for it. both were amazing - especially the tofu appetizer with peanut sauce. both food and service were top notch.
(5)
Andrew L.

I went here because it was apparently one of the best restaurants in U-District... Well I waited in line for maybe 20 min outside and when I finally went in I ordered pud see lew, 2 star. Well while I was watching the old man pick his nose and grab ingredients from little tubs I saw another worker grab all the used chopsticks and rinse them with water and placed it back into the chopstick bucket. Uhhh gross. Also when the food came out it was all burnt and way too spicy. I ended up leaving a third of it on the boat shaped plate and leaving with a stomach ache. When you go there remember to look for that one worker who rinses the chopsticks you might find the pud thai that some college student left behind 3 minutes ago.
(1)
chris t.

Permission to treat this reviewer as hostile. Attorney: "So you say Thai Tom is delicious do you?" Witness: "Yes, its excellent." Attorney: "But what about the long lines, the wait?" Witness: "Swimming Rama." Attorney: "But what about the cramped conditions, the noise, the heat, the incredibly loud music played over the speakers." Witness: "Swimming Rama." Attorney: "And the questions of cleanliness, price, lighting mean nothing to you?!' Witness: "Swimming Rama." Attorney: "So even with all the evidence presented you would return to this establishment?" Witness: "Twice on Sunday.
(4)
Montie M.

Yet again, a place that will serve spicy food to white people. Big plus. This place is about the food, not the ambiance. If you're looking for a roomy cozy place that you can have a big family meal and catch up on lost time for a couple of hours, go to Olive garden. Looking at this place from the outside for 2 seconds should tell you all you need to know about space and seating. dont like it? go somewhere else. There are 12 people behind you who will gladly take your place. Service was very fast and food was delicious. I asked for it spicy and thats what I got, which is more than I can say for most Seattle restaurants. The menu items, few though there are, are etched into planks. I approve. Especially as I assume they are intended to be used to smack people who whine about how small the space is. Wicked fast service. Delicious food. Cheap. And the added benefit of the free show the chefs put on when they set stuff on fire and juggle red hot woks around.
(5)
Karthik U.

Really good thai food! The chef does a wonderful job, its just fun to sit there and watch him make your food! yellow sauce fried rice is extremely good! The food is a little oily though but the taste is superb!! Will definitely suggest to others.
(4)
Chris R.

The best Pad Thai in Seattle, without a doubt.
(5)
Lee A.

A singularly uncomfortable experience with the ridiculously rude wait staff one step above simply flinging the plates into your lap. Plus you get to freeze in the open doorway, and listen to the cackle of undergrads. (I know, they don't all cackle, but the ones next to us could have been guest starring on the View). This would be fine if the food was special. It's not. The fresh rolls were so bland I forgot I was eating one while eating it, and the entrees you can get it anywhere in town - but less greasy. Here's what you do: Order at a random Thai restaurant and have chili sauce and peanut oil on hand. Pour those over your dish until they puddle. Voila! You have "Thai Tom'd" it.
(2)
David H.

I have been coming here since 1996, when the place had no tile floor, the walls were unpainted, their were no tables, the menus were on cheap paper, and their first $1 bill was framed. Now they have tile floors, painted walls, paintings, and a framed readers choice award for best Thai food in Seattle, 2009. That is because the one thing that has not changed in the last 13 years is the food. It's easily the best Thai I have had in my entire life. The Spicy Noodle with Chicken is absolutely phenomenal, 4 star spice is perfect for me, its the perfect balance of flavor and heat. Their spring rolls are incredible as well, and they have great Pad Thai. Generally, the critiques I see of this place, are that it is a hole in the wall. These kind of people are best served by going to Friday's or Chili's or some other place with no character and $10-20 mediocre food. The hole in the wall ambiance is fun and authentic in my opinion and adds to the experience. I would almost use this place as a traveler test-- if anyone is squeamish about this place, they would be hellish to travel with. That having been said, this is just the best Thai you are going to get, whenever I am visiting Seattle I make sure to get at least 1 visit in.
(5)
Honey R.

I can't even say how much I dig this place! From the quirky, awesome interior, the sheer tininess of it, the wooden menus to the fabulous food - this restaurant seriously rocks! Try the Cashew Chicken, the Tom Ka soup, and the Pad See Ew with Tofu. Unbelievably good! Sit at the counter and watch the chef. Big flames, smooth movements, incredible organization of a small space. All the dishes taste distinctly different - 5 stars! Great service, can get crowded, so go just before or after regular dinner hours. Bring cash. Not extremely comfy, kind of a third-world feel (especially the bath rooms). It's a real experience - try it! 2 stars is plenty spicy a lot of the time. Again: Cashew Chicken, soup, Pad See Ew with Tofu! Rocks!
(5)
Serge G.

Thai Tom is excellent. Fresh and delish food. The staff is very friendly. Strongly recommend it. Oh, almost forgot, you will be waiting in line. It's always packed. Exactly, it's that GOOD!!!
(5)
Will G.

Best Thai food I've had, hands down, either here or in Thailand. It's all good, but I always get the Pad Thai, which is rich and smoky in a way that no other Pad Thai is. I've heard horror stories of unsanitary conditions, but I'm just not the kind of guy to worry about that. If I actually get sick, then I'll worry.
(5)
Funky Fresh F.

I love Thai food. Been all over Southeast Asia. This was the best Thai meal I have ever had. Long wait is worth it but next time I will order take out. Fried egg rolls were average - ordered them because we were starving. Pad Thai with chicken was amazing - great flavor, nice spice (medium is true medium), and best of all they char the noodle which makes nice texture and taste. Green curry medium spice was full of delicious flavor - could not put spoon down. Go here!
(5)
Sarah Z.

BURNT. Sorry to say that I had a negative experience here. My friend picked up takeout on a Saturday night for 4 people, and two of us had burned food. I got chicken pad see eew and the other was a tofu pad thai. Both had obviously been burned and scraped off of the pan. My pad see eew was overwhelmed by the charred, burn flavor so I didn't get to taste what might have been good food. I threw it out.
(1)
Tony R.

This place is so small I miss it every time I walk by. The service is also reliably horrible, I once waited an hour after they opened for the cook to arrive and they are usually snappy. Anywhere else, I wouldn't put up with it but...the food is amazing. Sitting at the counter and watching, you get an idea that every recipe is in the cooks muscles. Usually its Tom cooking, but I've seen other cooks when I've been there. Everything on the menu is delicious. I hate it, but I always get Pad Thai. It's just too hard to get something else when the Pad Thai is so delicious. Amazing noodles, well flavored, with the right amount of chicken and veggies, and little burnt pieces make their pad thai the best I've tasted. Prices have edged up but they are still dirt cheap for the quality you get. Be ready for a line and poor service, but hang in there and you will get to the delicious food that awaits the patient.
(4)
Jeff L.

Came on a Monday night when there was no ridiculous line. Solid tAsty food here. Thai salad with potato chips was really unique. Green curry chicken and garlic bean sprouts were great entrees too. Three star spiciness was just right. Definitely not fine dining so be prepared to have your clothes smell like Thai food but otherwise quality food. The guy in the harley-davidson jacket taking orders was pretty badass too.
(5)
Mercedes L.

YUUUM. One of my favorite Thai places East of Bangkok. It's a TINY place, but I've always timed my visit well so I never had to wait for a table. Everything I've had on the menu has been delicious. And I always make sure to get a thai iced tea (and refill) with my meal. This is the most street-atmosphere-authentic Thai restaurant I've been to in Seattle, I don't care about health code violations blahblahblah. THE FOOD IS DELICIOUS. Try to get your food to go during the rush time, as I've seen the line go out the door and down the street during peak time. Warning: extremely spicy! And don't go here without willing to smell like thai food in your clothes and hair.
(5)
Alexandra G.

This place is great but not extremely awesome, rock my socks off awesome. I think the place is a little bit over hyped with the long lines outside. But it definitely is one of the better thai places around Seattle, I give it that. The atmosphere is alright. It's really cramped and they are alright music. Not a good place to bring more that three people to. Beware it is cash only, at least the last time I checked.
(4)
Jonathan M.

It really does not get any better than this.
(5)
Paul L.

Ambience: 3 Food: 5 Value: 5 I disclaim that I was pretty drunk when I ate here. Seeing Tom juggle 4 frying pans and making the food in front of your face was hypnotic. The food was exceptional, the spices were poignant and really colorful. Each dish had a distinct taste; superb. The spicy rating is silly; it's basically however much Tom happen to put in. My friend had a five that was less spicy than my three. The service was very good, the waitress really cared about how our dinner went. Though, can't tell if that's generally true or because we were flirting with her really hard. The place is tiny and the line outside is epic. It really is a hole in the wall. The menu, on wood planks is great. I'm thinking about jacking one and using it for decoration. Wasn't expensive at all, and a terrific deal.
(5)
Rebecca S.

I have always wanted to try Thai Tom because it is always crowded and has many good reviews, so I was excited that my time to try it had finally come today. Unfortunately, it didn't live up to any of my hopes and dreams. We were seated in the very back at a cramped little table and handed one wooden menu for the two of us. There was no ventilation, so I kept coughing from the smoke and I also didn't have anywhere to put my jacket, but I survived and I ended up ordering the Thai flavored chicken with a Thai iced tea. The food didn't take too long to arrive, but when it did, the waitress gave my dish to my friend which is kind of waitressing 101, but whatever. The big problem was that my food smelled like a honey bucket. It tasted edible, not very good, but edible, but each time that I got a whiff, it made my stomach churn. Seriously, what is this special Thai sauce? Also, the waitress forgot my Thai iced tea. When it was time to pay, I asked her to split the check. She said she couldn't do that and she also said it was cash only. I didn't see signs anywhere that said cash only, so I only had $10 when my food was $10.50 so I didn't have any extra cash to give her a tip. As we were leaving though, the waitress stood in front of us and said rudely that " tip was not included" and demanded that we give her a tip before we leave. I know it's rude not to leave a tip, but it's even ruder to block customers from leaving and demand one when the food tasted like shit, my drink was forgotten and they're cash only in 2009.
(1)
David S.

This is best place in town for thai. If you live here and haven't made it in you're going to kill yourself for not making it sooner. It was the first place I ate when I came for a visit several years ago and have made it a point to go once a week since moving here. Fried springrolls, chicken pad thai 3 stars, and a thai iced tea. I've eaten everything on the menu at this point, but that's my go to order. Just writing this review reminds me I haven't been there in a few days. See you down there. Cash Only!!
(5)
Lori M.

It's been a long time since I've been because I don't find myself in the u-district as much these days but I think I need to make a trip out soon since I miss this food! I love spicy Thai food and most often I am disappointed when I get the highest spice rating at a Thai restaurant but I was far from disappointed here, my nose started running like crazy, because of the spice! The next time I went in I got the second to highest spice! It's a little cramped and there is usually a line but that's proof of the great tasting food they provide!
(4)
Jeremy C.

This place offers some pretty tasty Thai food. However, this place is not a comfortable place to eat, especially if they seat you at the bar next to a wall crawling with roaches. Note the plurality of the last word in the preceding sentence. I ate all of my food, while maintaining close eye contact with creepy crawlies to my right. I was unable to move much to my left because someone was sitting uncomfortably close to me on my left. I imagine this place would be more comfortable if you order a table in lieu of the wall seat I possessed. However, I think I can find some Thai food of similar quality without the detriments I have previously mentioned.
(2)
Angela S.

After a few more visits to Thai Tom, I've become increasingly less enchanted with them. The service is terrible. With takeout, they ALWAYS underestimate how long it will take by approximately a factor of 2; we've spent many unhappy minutes waiting in the rain for our Thai food. Sitting in the restaurant, even, we're mostly ignored. The music is way too loud. I've gone hoarse trying to have a conversation across a tiny, tiny table (with tiny, backless stools, I might mention). My pad thai with tofu instead of chicken always ends up having a ton of slimy vegetables in it. I didn't ask for those; why do they keep coming? I once asked specifically for no vegetables, and didn't get any scallions or bean sprouts, either. *Fume.* Last time, I separated them out: 1/3 of my plate was actual pad thai, 1/3 was slimy veggies, and 1/3 was dry white rice (impossible to eat with chopsticks, which is all they give you). Also, one chef always touches the rice with his bare hands. I don't want your sweat in my food; kthx. The spring rolls were served with a sauce that was definitely not the usual Thai sweet chili sauce--I'm pretty sure it was duck sauce, which is super boring. Blech. Total waste of money. In short, it was fun for a little while, but the honeymoon phase is SO over. No more Thai Tom for me.
(2)
Bryan R.

Truly awesome. Really good, authentic food in an authentic setting. And by authentic, I mean, loud, cramped, and hot. Seating is limited and packed in there, and if you're lucky enough to get a seat at the counter be wary of flying food as it is literally prepared in front of you. Not the place for an intimate dinner for two, but if you want some great food in a really interesting spot, this is the place to be.
(4)
Mike G.

My favorite place for Thai. -Everything is great and cooked to order -There is a guy that just washes woks -Cash only -Very Small -Usually a long wait
(5)
Chris M.

Best chicken pad thai I've ever had. Only giving it 4 stars because they have the "We have really good food and therefor provide terrible service" mindset.
(4)
Ruth G.

The food is delicious, no doubt about that. But I had to knock off two stars 1) because the place is pretty dirty - that in itself it not appetizing at all 2) I ordered takeout here around 8:30 one evening(they close at 9pm). The girl on the phone said it would take about 25 minutes. I arrived in 20 minutes, and the guy said it would be another 5-7 minutes, fair enough. However, it took so much longer than 5-7 minutes. I did not get my food until 9:30. They WERE busy, and that was obviously why, but don't quote a 25 minute wait time for takeout when it actually takes an hour. On top of that, don't quote a "only 5-7 minutes longer" when it actually will be another 30-35 minutes. It was ridiculous. I don't blame them for the long wait, only for the fact that they told me it would be a significantly shorter wait than it actually was.
(3)
Alice B.

First of all, let's get one thing straight: I LOVE THAI TOM. It's true, I love it and eat there almost weekly. However, this review is a warning about one of the three chefs. I like to call them "Old guy", "Young guy" and "Ponytail guy". If Ponytail is cooking, DO NOT GO IN. I am very saddened to say that I have NEVER gotten a decent phad thai from him. It's absurd because the other two are quite good (Old guy being the best). The last straw was yesterday when I thought Young guy was working but they were just switching shifts when my order came up. AGAIN, for the fourth time, I was subjected to HEAVILY over-spiced (heat-wise), under cooked (as in chewy and sometimes even crunchy noodles!) and frankly bland fare. I look in every time now, when I think about eating there and if Ponytail is working, I will not go in. He is just not up to Thai Tom's standards and I hate having to turn away from the usually 5-star thai because this guy doesn't know how to cook properly. So, to anyone else reading this who is thinking about going to Thai Tom: DO IT! But only if a heavier-set, black haired man with a ponytail isn't behind the bar.
(1)
Anna W.

This is a review from the way back track, when I was at UW almost a decade ago. With its 5 point ranking system for spiciness, Thai Tom made me into the spice-loving fool I am today. At a 2, my tongue tingled. 3, my face got a little red and my tongue swells. I never got past a 4, where I'm dripping snot, sweating, leaking tears, and have to take breaks between bites so I can try to taste the food beyond the burning of my tongue. I imagine a 5 would have me weeping, telling my life story, and bursting into flames before turning into a phoenix. I've settled down a bit now, and usually only reach a high of 3 in my every day food consumption, but I like to think back on the burning passion of my youth.
(4)
Austin S.

THEEE BEST Thai food I have ever eaten. I have been to Thailand and this is the most authentic with an amazing taste. Most thai restaurants in Thailand are small joints exactly like this, but this has the feel and taste of authentic but much more flavorful. The panang curry is to die for. Hands down the best Ive ever eaten. Pad thai is good also. Not fishy tasting. Excellent
(5)
Yohann S.

One of the best Thai restaurant that I've been to. And also the only one that got this authentic feeling because of the interior of the place. I love watching the chef move so fast while cooking people's order. I also noticed the teamwork is awesome. Like they are in sync with each other. The chef never have to wait for the frying pan or whatever to be clean first, since it's always done cleaned and ready to be used by the time one order is done. It's a little bit hard to find this place if you never been here at all, since their logo wasn't exactly using a bright color or even neon-ed. And also parking can be a bitch too.. But that's expected since apparently this is a very busy area full of stores, restaurants, and college students. Their pad see iew and fried tofu with peanut sauce was yummyyy :D Definitely a must try if you're in the area!
(5)
Tim H.

This is one of those places that everyone swears is amazing and it's not. It's good, it's affordable, but the hype just isn't deserved. Go on and check it out , if you haven't been you have to go. Otherwise every time the topic of Thai food in Seattle comes up and someone mentions Thai Tom (they always do) you won't be able to tell them that yes you've been and yes you have in fact had better.
(3)
Tarah M.

I love love LOVE Thai Tom. At no other place other than Thai Tom, would I be willing to be in excruciatingly cramped space, long wait times to be seated, and sometimes grouchy wait staff...oh and in addition to them only accepting cash only. The atmosphere is amazing, in my opinion. Yes, it's a hole in the wall. Yes, it's extremely small, and yes, you will bump elbows, shoulders, and toes with practically everyone sitting in the restaurant. But, to me, that, along with sitting at the bar while watching the cook work his magic with Bob Marley music blaring in the background, makes it a great hole-in-the-wall experience. The food is cooked authentically and with great precision. Other Thai places just sprinkle some red pepper flakes and label their dishes 4 stars. Not Thai Tom. The guy in the kitchen knows how to light your mouth up and I'm ashamed to say that flames coming through my nose is actually appealing. I've enjoyed their pad see ew and spicy noodle at 3 stars and believe me, it's not for the faint at heart. Washing it down with a glass of their Thai ice tea is simply heaven. Great food, period. Heartburn afterwards a minor side effect.
(5)
Sean E.

Thai Tom is more about the experience than anything else. The menu holds no surprises beyond the fact that it's made of wood, and my cashew chicken was not terribly interesting. However, sitting at the counter during a lunch or dinner rush is a lot of fun. The cooks churn out food with an impressive efficiency, throwing ingredients at fire with reckless abandon yet always managing to survive the ordeal. I'm sure the food would be better if they had a larger kitchen and less of a need to turn a table every 30 seconds, but then it wouldn't be so exciting to watch. Consider stopping here if you are on your own for a meal and don't have a book to read.
(3)
Kimberly V.

The following account details a real or a really imagined conversation between the user and her food. This should not be considered an endorsement of talking to one's food, particularly if one's food is in a bag and you are on a bus and haven't showered for at least two days. ME: La la la. I am so great. Yay, me. My birthday was fun, my friends are the tits, and now I am in Seattle and it is quite lovely. Life can be hard, but someone's got to power through it. And my friends told me to try . . . a Thai restaurant? As if my hometown doesn't have as many Thai restaurants as it does trustafarians. Why would they do this? THAI TOM: Trust them. Oh, the hell with them. Trust me. ME: Um, I don't know if you've noticed, Thai Tom? But I'm kind of a big deal and I have places to be that have beers with my name on them. You're going to tell me that this tiny, steamy hole in the wall is going to open my eyes to uncharted frontiers in the area of Thai food consumption? THAI TOM: That is what I'm telling you. I know what I'm talking about. Plus, I think you'll find that as soon as you drop by, watch the flames soar upwards from the stove as the chef yanks a pot from the burner and pours its contents into a leaf-shaped plate, all in one fluid motion, you'll agree with me. You'll agree with all of them. ME: I think I know what I think, Thai Tom. But if you insist, I don't want to be rude. *One spicy noodle helping later* ME: I. Oh. My. I kind of think I should smoke a cigarette now. THAI TOM: Told you. Consider the humble pie a freebie, compliments of the chefs. ME: I can't decide if my tongue is still on fire or if all the tastebuds on it are asleep for the night. THAI TOM: Yeah, I hear that a lot. So who's the tits now? ME: Well. I will let you know after you pencil me in for panang curry tomorrow night.
(5)
Shy A.

holy moly! phew! thai tom brings the HEAT! and when i say the heat, i mean the straight up fire. this isn't your sissy "i'll be brave and do a 5 star" joint and breeze through it without mopping your face up after! can you tell how excited i am about thai tom?!? so, its a hole in the wall...even better in my book...but with the line out the door every night it makes it hard to go when you want something quick and easy...still not a deterrent at all! i'll wait an hour for this goodness...the tofu with peanut sauce was perfect--tofu can go bad in so many ways-but this was just like what mom used to make. i always get the chicken pad thai 4 star and that packs a punch, house fried rice is just darn good comfort food for me. i recommend thai tom to any seattlite and visitors alike...they do thai right! just go!
(4)
Joel N.

Aggressive in your face Thai food. Salty, sugary, spicy, smokey, fatty. Tom Kha with chicken, Swimming Rama with Fried Tofu, and Cashew Chicken are the winners. For the tofu adverse, you gotta try the fried tofu in the swimming rama, might change your mind on that otherwise bland mushy ingredient. I've been going here since my college days, and come back every time I'm in town. It's not really authentic Thai food, it's not really trying to be anything other than the most aggressive wok cooking in Seattle.
(5)
Esther L.

Been here once -- New Year's Eve. Ordered a pad-thai to-go with a spiciness level of 2-3, for a total of $8.75 ($7.25 + tip + tax). It includes white rice. Quantity was comparable to a chipotle burrito bowl. The wait was around 10 minutes. I'm generally more tolerant of spiciness than most of my friends, but I sorta wish I ordered a tiny bit less spicy in order to fully appreciate the flavour. Oh, and please squeeze the lime onto your pad-thai -- it completes the sweet tangy dish perfectly. Though this restaurant is very cramped, noisy, dim, and a little more than I'd like to spend (poor college student here), I give them 5 stars because of their amazing chef, the kind waitress who thanked me by name despite the chaos of people, and how amazingly well this business managed to utilize and their space. It is TINY, and afaik, the food is bomb. The owners work hard and I cannot imagine anything they could do differently to improve their food or their restaurant atmosphere. It's like a miniature escape from university avenue to Thai Tom's own little universe, loved by all who enter it. Hehe. Still need to try their curry and thai tea. :) btw: expect to walk out of the restaurant smelling like it. :P
(5)
Travis M.

Just wanted to add my "me too". This place is great. The Tom Kah is awesome! And in addition to good food, you get a show. The way those guys cook food is awe inspiring. It's a choreographed dance of food wonder. Words of warning. The food is fresh so it is also HOT! Unless your mouth is made of asbestos, maybe wait a few minutes before you dig in. Also, while they have a similar star rating to other restaurants (1-4, I think), they aren't shy with the spice. So if you normally order a 3, try out a 2 here.
(4)
Alex L.

NOTICE: Cockroaches EVERYWHERE. Eat here at your own risk. I was once Thai Tom's biggest fan. If someone suggested it, I would be out the door. At least once a week. It was amazing. I had heard there had been some health code issues, but that they'd been resolved. Whatever, the food was amazing. I'd typically order take-out as it was always crazy busy like many of the reviews here say. Always delicious (3 star chicken swimming rama). My girlfriend's aunt was in town and so we went and sat at the bar. Then everything changed. Roaches were crawling on the walls, the vent above the cooking area. Even right by where the cook keeps the spices, there were roaches crawling on the counter. We complained our waiter and he just said "oh it's from the construction next door." I don't care where they were from, I don't want to eat in a place covered in roaches. Disgusted, we couldn't even finish our meals. I moved my plate aside, uncovering ANOTHER roach. The waiter charged us full price and we left. Awful. The magic was gone from Thai Tom. If you want to eat whatever might be around the restaurant that day then feel free, but there are better places to go.
(1)
Constance W.

Good Thai food! Bad, rude service. Wish the place was bigger and they wouldn't reach around me to serve the food. Also, very unsanitary.
(3)
Grace K.

Best Thai food I've ever had. It even beats my favorite Thai restaurant in S.F. and London. This place is bada$$. This was the only restaurant that had a line down the sidewalk. We were handed cute wooden menus while we were waiting in line. The line moved along quickly and once I was seated I understood why. The restaurant is very small with just a few seats. Once seated everyone immediately orders. I ordered Thai tea, tofu with peanut sauce, and pad thai. Their thai tea was awesome, perfectly milky. It was strong, but not overpowering. It was sweet, but didn't make my tooth ache. The fried tofu was delicious. The peanut sauce really made the dish. The pad thai was hot, spicy, and cooked with fresh veggies. It was the best pad thai I've ever had. We sat at the counter where they were cooking. There was a guy with a ponytail that cooked like a ninja. He was so fast and skilled. It was entertaining and beautiful. There was another guy prepping everything. He was stocking fresh vegetables and meat. The ninja cook threw everything together in a pan, tossed, and voila we had hot delicious food in front of us. We had witnessed cooking on fast forward. Everyone ate without saying a word. We finished, paid and left. Once we walked out we were all raving about how amazing it was. We went back the next day and did it all over again. If I had a list of why I would go back to Seattle, Thai Tom would be at the top. Silly reason? Maybe, but that's how I roll.
(5)
Natalie D.

Just not as good as it used to be. The chicken tastes really gamey and the sauces arent that great. The Thai iced tea is the worst I've ever had. The spring rolls come out fairly greasy and are 5.99. The only great thing is that most of the dishes are 7.49. Tons of better Thai food restaurants in Seattle..Unless of Course...really old guy is cooking! Then you may want to give it a try.
(2)
Koriann B.

Oily. Spicy. Terrible. I ate here because everyone recommended it. I hated it. The food was so spicy it made me sick. Then, later, I was coughing because it was overspiced and it burned even worse! Water did nothing. And based on the [un]sanitary conditions, I wouldn't have dared ask for milk. Maybe this place was good once, but it's definitely not now.
(1)
Brian K.

My boss told me that I had to eat here. "It's the best Thai food you'll EVER have," she said, "just don't get scared when you walk in." Now, I appreciate that she warned me for a couple reasons. One, the place was really tiny. Two, the employees seemed utterly indifferent to, if not aggressive with, their patrons. An example: two customers go to sit at one of the tables in the back, and the waiter yells "No! That's our break table! Go sit there!" (even though ANOTHER table was already being used as a break table). They reply that it's too cold to sit next to the doors (which are wide open), and he responds "Yea, well I'm cold too!" Unsurprisingly they left, and I laughed under my breath. And three, it IS some of the best Thai food I've had in a long time. The panang curry with a spiciness level of 3 was great. I originally asked for 4, and the waiter looked at me through his eyebrows and said "have you ever eaten here before?" Obviously an outsider, and verbally pegged as one, I backed down and said 3 would be good. Sure enough, 3 had me sweating, and I was pretty happy that the doors were allowing the cold Seattle wind into the joint. Especially since I've been going without deodorant for some time now. Turns out I enjoy the au natural feeling, while others have to bear the smell. C'est la vie I suppose. Lastly, I saw no cockroaches. Good for you Thai Tom!
(4)
Joseph J.

Enjoyed watching the guy cook about three feet in front of me - wanted to take notes. Not that my stove could even remotely produce the btu's their stove was producing that are necessary for good thai noodles. Ordered the pad thai. Why not. If you want to know how good a place is order a noodle dish. And pad thai seemed as good as any. At four stars the dish ended up not as spicy as I expected, but it tasted fine. Definitely no frills here, just good ol U-district cheap eats on the Ave. Pay no attention to the cockroach upside down near the stove trying to right itself so it can crawl to safety. I have seen much worse (and larger) creatures in restaurant kitchens. I will be back.
(4)
J C.

Was worth the tiny space and the crazyness. Especially when I reheated the food at home the next day. I wonder if it was actually BETTER at home. : )
(4)
Andrew B.

My first encounter with Thai Tom was on my last trip to Seattle, and the friend I was staying with took me there. Now, I'm a fan of hole-in-the-wall restaurants, so Thai Tom is right up my alley. It was a chilly evening, so we got seats at the counter, close to the flames of the range. I liked the menus written on boards. Quirky. I ordered the pad thai, as did my Vancouverite friend, while Seattle friend ordered the Panang Curry. Then the chef made our dishes - and the 6 or so before them. It was great just to watch, even as it made the hungry travelers even more hungry. All our dishes were good, though the curry was just a smidge spicy for me. My pad thai was just spicy enough - and cockroach free. I'll make a stop there next time I'm in town.
(4)
Eytan H.

A few years ago this was my favorite Thai place to eat anywhere in the country, however since then the quality has dropped at least two stars. The portions are also half the size they used to be and well below industry standards, which' is why I'm dropped them that additional star. Save your time and eat at one of the many other great Thai restaurants in the area.
(2)
terry M.

This has always been my favorite Thai Place in the City. It is the standard that all others are measured. It's well worth the wait. The Cashew Nut and Wide Rice Noodle in Thai sauce are my favorites. Sure it's small and dark, but it's friendly and most importantly I ALWAYS KNOW I'll GET GOOD THAI FOOD! If someone is a Thai food fan, it's your go to place. Respect
(5)
Basia M.

Best Thai food I've ever had. I used to go there a lot when I lived in Seattle during Fall 2006 and miss it. It's a pretty tiny place so prepare yourself for a wait during lunchtime or order to go, although waiting is worth the experience as you get to watch how they cook for you. Those guys are amazing! It's inexpensive and really good. What else ca you ask for? Just think twice before you order something 5stars spicy - a mexican friend of mine was literally crying while eating, but she wouldn't stop - it was sooo good!
(5)
Avisha Nia W.

I love those "hole-in-the-wall" places because they always turn out to have the best food, great flavor, and the cheapest prices. I think if I had gone to UW I definitely would have frequented this place on more than one occasion, considering thai food was a part of my weekly diet in college I would have been one of the many people standing in line out side of the hallway that is Thai Toms. Because seriously this place is so tiny that looking in I was wondering where had my friend Curtis taken us for lunch? Why had we passed 4 other thai restaurants on our up-hill climb to this tiny place that might end up having us eat our lunch out on the side walk? I loved that the hostess took our orders while we were still standing outside, on what apparently was a "slow" day. I ordered the big noodles, based on my friend's recommendation, and my boyfriend ordered the yellow chicken curry. The things I love most about this place: 1. The rankings for spiciness on a 1-5 scale. I ordered mine at a 4, only because we were getting a tour of the campus after and I didn't want to have to stop every 5 minutes as a result of drinking my body weight in water. I think for me, the 4 was perfection. It had the perfect amount of heat, yummy veggies, and the noodles were delicious, so much so that I requested a fork because it looked too damn good to sit there struggling with chop sticks. 2. The prices. Seriously $6 for my meal that left me full for the entire day. Amazing and something that you definitely don't see any more. I think the next time I actually have Thai food as good as here is when I'm in Thailand. That's also the only time the prices will be cheaper too. I'm glad I didn't have to brave the crowds, but I could definitely see how this place is worth the wait!
(4)
Aly M.

The boyfriend and I went once, and next time we already decided we would get take-out. The food is great, but the setting is not. It's hectic, a little dirty feeling, dark, loud, and hard to carry on a conversation. The seats are little stools at tables. We were unable to get a seat at the bar. The prices are reasonable, and I like the rating system for spiciness. He doesn't do spicy, and he was fine with the one star rating. I could have done spicier, but even without the spiciness, there was a lot of flavor. I got the dish with a peanut sauce (can't remember the name at the moment) and it was really good--the spinach was so fresh. The soup we got was also tasty. He got the pad thai, and he liked it, but I didn't. It doesn't taste like pad thai I've had before--we think it was missing a slight ketchup flavor or something else that we're used to. Overall . . . good food, decent service, but way too loud and cramped for proper enjoyment of food. You're better off with take-out.
(4)
Kristy H.

The food is great, but the service is consistently rude and not very helpful. The food is like no Thai you've ever had. The Pad Thai is excellent, and the Swimming Rama with tofu is my favorite. The peanut sauce they use is much better than other Thai places I've eaten at (and in this area there are a lot), and their tiny egg rolls are just the right size. However, I've had bad service every time I've been there. The waiters and waitresses seem seriously disinterested in their customers and are often rude and dismissive. Even when getting take out, you'll probably get a side of jackass. I now minimize contact with them and call in my take out order--and even then they once gave me chicken instead of tofu in my order.
(3)
Adam M.

Guys? this is really sad. Thai Tom! the "Best Thai in Seattle" has officially GONE DOWNHILL. I'd heard it from friends. I heard it on Yelp. But i just had to go see for myself. The food was overly oiled and spiced, but not as usual. This time, *sigh* it was kinda nasty. As for texture, the noodles were dense and clingy, and the tofu was burned. I am sorry, truly, but goodbye forever Thai Tom.
(2)
Brandon L.

Hands down the best Thai food I've ever had. I've been coming to this place for 8 years now and am never disappointed. Sure it's tiny, doesn't have the best decor, and the music is pretty random, but the food is delicious. If you want spicy this place is the spiciest. I would suggest going down one star from what you usually get at other Thai restaurants, because this place will have you reaching for your water after every bite if your not careful. If you can try to sit at the bar, the tables are kind of small and it's always fun to watch them cook the food. You really can't go wrong with anything on the menu, but I always get either Chicken Phad Thai or Swimming Rama (drool the peanut sauce).
(5)
S M.

I am amazed by all the great reviews this place gets. It is hard to get to the place is very small you have to do take out and there is almost always a line. I really wanted to like it (everyone raves about it) but the base sauce that they use for a lot of their dishes has a sweet undertone and honestly does not taste that great to me. The first time my husband and I thought maybe it was a fluke so we tried it again and ordered different things and it was the same. I have eaten a lot of Thai food and even been to Thailand several times and the food does not taste like this.
(2)
Kenny P.

This is my first review and I was so flabbergasted about this place that I just had to make an account and vent. I'll explain to you why. First, we get there, CROWDED!! I'm with my girlfriend crammed in like almost every nook and cranny and we are just like stuffed in there. I've heard it was like this before from friends but I didn't expect it to be this bad. They had all the food laying on the bar and the waitress table just laying there with open water, open to go sauces, and other I swear that has to be some kind of health violation. Second, service was horrible! My girlfriend ordered Pad-Thai for herself and I got cashew chicken and we ordered the shrimp as an appetizer. Our water was very tepid and there was no ice in there at all. We started with the shrimp and the Pad-Thai came soon after but my chicken was nowhere to be found. 20 minutes later it comes out and it was so long that we just shared her Pad-Thai. I asked if the chicken was even in the order so if it wasn't cooking that we could cancel it and save some money but the waitress told me that the chef was working on it right now. I said thats fine I would just like it to go to eat for dinner. 10 minutes later, still no food and it turns out that he had JUST put the food on the wok. What the hell? Not wanting to be the douche in the room I just said thats fine, put it to go for me please. My girlfriend and I were so appalled at the lack of just normal manners that I decided just to pay the tab and not leave tip. We start to walk out with my food when the waitress tells me that I didn't leave tip. I wasn't aware of the new law in WA that we HAVE to tip our waitresses no matter what? I explained to her the situation and the reasons why I didn't want to leave tip how the service was so bad. She started yelling at me and my girlfriend in this small crammed room with all these people staring at us telling us to leave her tip! I was seriously appalled that she would do this. I explained my reasons for not leaving tip and I told her that tip was not even mandatory. She then prompted us to leave her restaurant yelling "THEN GET OUT OF MY STORE!" I was seriously amazed that she would do that in the middle of lunch rush with people just staring. The food itself was pretty good and if it they were serving this elsewhere, I would GLADLY go there to eat and i would be a repeat customer for sure, but this overall experience was so bad that I would have someone seriously drag me there and show me the new service for me to go there ever again.
(1)
Kevin P.

I love eating Thai Tom when I don't mind the wait. It's rare that there isn't a line of people waiting outside of Thai Tom looking seat (even for two). The place itself is pretty small. There are about 6 tables that can seat two people apiece as well as about 8 single-seats at the tabletop. It's worth the wait if you want some great Thai food though. I haven't Phad Thai anywhere else that came close to Thai Tom. The music is usually really loud and typically seems to be Thai alternative music. It's not an intimate place to have a quiet date, but is a great place to come by and have a tasty meal. The staff can seem less attentive than you would like, but it's only because the restaurant is pretty hectic so it's understandable. It doesn't have the most appealing decor, but if you love your food come in for an awesome meal.
(5)
Davis H.

Great thai food with a matching atmosphere but the prices are high, the place is always crowded and there are other places near by with even better thai food for cheaper and in a less crowded environment.
(4)
Theodore S.

So good. So cheap. Often busy. I live a few blocks away and sneak down whenever I can. The food is fantastic and comes fast once you get a table. HOWEVER you will always have a wait, often a line out the door. It would be hard to take a group of four here because it's so packed. Any more than that is pretty much impossible. For the shortest wait times, try to go Monday-Thursday right around 6pm.
(5)
Art Y.

Either 123 Thai in port Townsend is better than I know, or this place is average. Long wait for mediocre food and average portion. It didn't seem very fresh, I really expected much more flavor. Try it because you have to, I know I did.
(2)
Aaron B.

Fantastic food. Quick preparation. Sit at the bar so you can see your food being prepared. Sit at the bar because you'll never get a table. Seriously, the food is very authentic and always arrives hot and fresh but you will probably stand outside for 10 or 20 minutes waiting to be seated. The Phad Thai has very thin noodles which I don't care for but it tastes very good. The tofu is always perfectly fried: crispy on the outside and warm and soft in the middle. My favorite dish is probably the steamed vegetables in peanut sauce.
(5)
Tom S.

It's been a while since I visited the place, the food was pretty good, not far above the standard average Thai places. Prepare for rude wait staff though. The last time I was here, the wait person yelled at me for taking a peek at her waiting list clip board. And when we left without leaving her a tip (not sure why she would expect one after yelling) , she chased us down the street and demanded an explanation. It was quite a scene, and obviously I won't be going back there anytime soon.
(1)
Noah C.

Dear lord, does the cook work hard for his money. I was in there at 4:00 on a saturday and the man didn't stop moving the entire half-hour or so I was seated, either spectating on the fiery cooking or eating my delicious noodles. Poor Man's noodles? Yes indeed. It did seem like they had one waitress too many for the size of the place (tiny) but they smiled and kept my water full while serving delicious food at an entirely reasonable price. And seriously, that is my only complaint. Too many waitresses. Ha. Well done Thai Tom.
(5)
sean o.

Beats every other Thai place in all of Seattle in price, quality of food, and quality of service. Oh, and they only ever take cash, there is always going to be a line, and they don't take reservations. As long as thats not a problem, this will make for a wonderful lunch or dinner. Remember to tip!
(5)
Wing M.

Finally had a chance to try this place and it certainly does not disappoint. I had the pleasure/plainfulexperience of sitting at the bar right next to the stoves. On man those stoves were hot (and I got splattered by oil several times). However I got to watch the chef work wonders on those seven stoves (at the same time) and it's a much more impressive sight than even the best hibachi show. The food, of course, is also supertasty. The waitress, knowing that I was next to the stove and ordered hot noodles, refilled my water every twenty seconds or so. I love this place and, if it wasn't for the fact that I hate braving the line, would go back everyday.
(5)
Jennilee B.

I'd give it a 5, but I'm really not a fan of waiting, and waiting, annnnnnd waiting. One time, I waited 30 minutes for them to open, but definitely worth it. I always order their spicy noodles with chicken, sort of like phad see ew, but with a melange of veggies. Ode to the WIDE RICE NOODLES. That''s all I've ever ordered, and all I ever will.
(4)
jared b.

The best Phad Thai I have ever had. The place may be small and dirty, but they offer the meanest Thai food around. My three star meal was enough to give me a runny nose and clearing of the sinuses. The best part is while you are waiting for your meal to be cooked you sit and watch the cook work magic in the kitchen. It is a true art form. Go here if you ever get the chance.
(5)
Josh C.

Simply the best thai food you'll ever had, nothing more and nothing less. Go for the swimming Rama or the spicy noodles.
(5)
Mimi D.

Best. Food. Ever. This is a staple to my college diet and college experience. The wide ride noodles in peanut sauce is the BEST!!!
(5)
Alberto M.

Excellent food! Great experience!
(5)
jon M.

Tom I really hope you read these because I love you man but what happened tonight was just messed up so I have to remove a couple stars from my last review. There was a cockroach crawling on our table, and instead of freaking everyone in the place out I went up to one of the waitresses and whispered it to them that I didn't want to upset people but there were some roaches crawling around. She came and grabbed it with a napkin before my pops and his friend could see it. My girlfriend didn't believe me and then all of the sudden another pops up and runs right along the table only for me to summon the other waitress to smother it with a napkin before anyone notices. Now I've been in enough 3rd world countries for that to not freak me out too much but if the others there would have seen it all hell would have broke lose. I expected to maybe get some gratitude for how I handled it by at least knocking off an appetizer or a bit off the bill but shoot I didn't even get a thank you let alone something off the bill. But nope a straight up $69 plus my dad was paying and left a fat tip. The whole thing left a bad taste in my mouth though because I was really trying to help you guys out (come to find out this has been an ongoing problem and restaurant has been shut down before because of it) yet rather then show some thanks or appreciation it was the regular, hurry up and pay so we could go so we get get more people in here. Maybe that's why this is the first time I didn't see a line.... If you doubt anything I say just ask your waitresses if 12/22/10 they didn't kill two roaches for a party of four. I could have been a punk at just called the health dept and it would have cost you a lot more then some pad thai. I hope they relay this to you man cuz I'm worried that unless stuff starts getting handled better it's going to catch up to you in a bad way.
(3)
JK L.

We took a bus to get there from downtown when we were visiting Seattle. It was very easy to get to and we were seated promptly. The best thai food I've ever had. Since eating at Thai Tom, I haven't found any other Thai food place that's even close to this place.
(5)
s z.

i don't know why people rave about this place. first off, it's small. it's cramped. the food is one grade above pig feed. the waitress followed me out and demanded i go back inside and tip. just no. i didn't just have 1 bad experience that hampered my view of this place forever. of the 7 times i've been here, i've left with bad food and service 7 times. the first time i went here, it was my second day at the uw. i went with a friend because that friend had heard about how good the thai food was here and how it was better than all other thai places. okay, why not give it a shot? we got there, the line was out the door and around the storefront. it took us 35 minutes to get our order in when we could have easily gone to another thai place on the ave and sat down and had a nice meal. i ordered the pad see ew because that's my favorite thai dish. then i was told by the waitress that she's never heard of the dish and that they don't offer it. i tried to show her that it is indeed on the menu, but she retorted with a very rude and demanding, "I'M SORRY I HAVE NO TIME TO LOOK AT THAT MENU, HURRY UP AND CHOOSE SOMETHING ELSE. I DON'T KNOW IF YOU CAN SEE BUT THERE ARE MORE PEOPLE IN HERE WAITING TO GET FOOD OTHER THAN YOU." ummm okay, sweetheart, but if you ran out of ingredients to make the dish or something, you could have just said so. i know i didn't pronounce it wrong. so, of course, in my attempt at retaliation, i slowly looked over the whole menu front and back and then told her to let my friend order first. after my friend ordered, i happened to have a bit of amnesia and forgot what i was going to get so i had to slowly browse the menu again. i ordered the pad thai with no peanuts because peanuts are nasty and i can't mix soft textures with a disgusting lumpy and crunchy flavorless texture in addition to the fact that i just don't like peanuts. but i digress. 20 minutes later, we both got our food and it was actually pretty speedy when you divvy up how many people were there and how many meals they had to cook. we had already paid, and our service was bad because of the bitch fit that poo face waitress had thrown at me, so we didn't tip. we walked out about 16 feet away from the store and she comes out after me, puts her hand on my shoulder and says, "HEY, YOU DID NOT LEAVE US TIP", as if we did something wrong by not tipping. i said to her, "look, honey, tip is a REWARD FOR GOOD SERVICE. do you think you deserve a reward for the 'good service' you gave me?", and she said, "I WILL CALL THE POLICE IF YOU DO NOT TIP ME. YOU OWE ME MONEY FOR SERVING YOU. THAT'S WHAT A TIP IS." i say, "of course. i'll be on campus outside the library eating my food with my friend here. send the cops our way. if you can get them to arrest us over this, i'll give you a $50 tip." no cops came. no tip was paid. we got to campus and crack open that styrofoam lid. yeah i was given a very dry rice noodle dish with a storm of blossom-shaped carrots, pepper flecks, curry powder, and some weird oil. i wanted to walk back to thai tom and tip her my dish of a random assortment of shit, but even that was too much for her service. i gave it to the crows because they deserved it more.
(1)
Ljunberg m.

It is now time to convert this place to a zoo. Seriously, I had multiple scary encounters here. Once I saw such a weird bug that it made me suspect if they have a genetics lab in the back or something. I'm sure if you hang out long enough at Thai Tom you may see some cute animals eating other cute animals. That being said, the food is still very good. I keep going back even though I get sick once every 7-8 visit.
(3)
Takeshi Y.

is busy here..the bad thing about this place is to rush, waiting almost 25 minutes for food, coz busy.. and this rest small like to go restaurant. the good things is the chef :) he can cook 5 dishes all 2gether. the food was ok.. i'll come back.. only if i have enough time :)
(3)
Scott P.

Best Thai I've found in Seattle. If you can get it, the best seat in the house is at the counter RIGHT next to the stove. It's a lot of fun to watch them whip up those curries and stir-fries at a million miles an hour. I wouldn't try to come here with more than two people, though. It's tiny.
(5)
Robin D.

Been here a handful of times, every time on a whim just when I happened to be in the area , (the U District isn't somewhere I frequent unless looking for a specific shop or...well thats it really) It's a tiny place located on the main Ave just north of 45th. There's only enough seating for about 8 at the bar and I think 3 tables of two, so don't be surprised to wait a few, you can always grab a quick beer at one of the nearby bars while you wait. Having said that, in all the times we've gone, we've been lucky enough to snag a couple seats, usually at the end of the bar. It's a small menu list, but been happy with all that we've tried. Everything is cooked in front of you as the grill/ entire kitchen is within arms reach from the counter, so be offended if you get a little splash from some random flying sauce as the cooks toss your meal around in the pans...its part of the experience! Definitely try the fried tofu, and Shrimp Curry soup. Delicious! Some things to consider before going: CASH ONLY SMALL SPACES NO BOOZE All in all its a great quick stop for some Traditional fresh Thai food
(4)
Samantha N.

Thai Toms NEVER lets me down. I get take out about once a week and its phenomenal every time. While there may be a couple health code violations here or there, the food is amazing!! Prices are cheap and they are always quick- especially with take out. I highly recommend deep fried spring rolls and spicy broccoli with chicken :)
(5)
Brent S.

It can be busy here, but it's for a reason. They are serious about the spice levels, so don't play around if you don't like it hot. Bring cash. One of the best takeout places know to man.
(4)
C. B.

The best hole in a wall Thai food in Seattle. The dishes are really flavorful and it just hits the spot (my favorite is the Panang curry). The place is tiny and there is always a long line outside. But it's a place where you go to eat not to chat so the wait goes pretty fast. You'll wait quite a bit though if you go with 3 of your friends. They can easily accommodate a party of two. Also, unlike other Thai places, if you say you want it hot, you better really want it that hot because they err on the really spicy side. Definitely a must place to go. Parking can be a bit of a challenge on the Ave so if possible, bus it.
(5)
Cindy C.

I have tried many Thai restaurants in the Seattle/Bellevue areas in the past and have many of my favorite. I was introduced to Thai Tom this week. My overall impression is as followed: 1. Taste of its food is above average, 2. Its portion (relative to its price) is average, 3. But its atmosphere is below average. Dining in Thai Tom is like eating in a crowded kitchen. Music was loud (to cover up the noise in the kitchen?), siting was not comfortable, and the space is soooooo limited. To sum up, its too pricey for my overall dining experience. I'd go back to my favorite Thai place such as Pom Prom, May Thai, etc.
(2)
Terry P.

I'm not a huge fan of pad thai, but I LOVE it here. That and the swimming whatever-it-is dish. It's tiny so there's always a wait, but it's always worth it. I moved to the bay area but I still try to make it here every time I'm back in Seattle.
(5)
Andy P.

Everything seemed to be pretty good quality. We walk into the place and the stove's like right there. As a cook, I'd find that pretty entertaining, but there wasn't really anywhere to sit. Not that it mattered, we were given our order right away and we were on our way. Had some pad thai with chicken (level 2 spicy), the red curry with chicken (level 3 spicy), and garlic tofu bean sprouts (level 3 spicy). All were very tasty but I think my favorite was the curry. We got some spring rolls which were kinda so-what... but they did have to travel home with us. I liked this place a lot.
(4)
phil r.

I have no idea if the food at thai tom is authentic. I could see a how a few dishes come out of those overworked woks with more than the daily reccomended dose of oil. Its probable that there are non-human creatures lurking in the place. I'll bet that you will wait, no matter the time or weather. I guess the only thing to be sure about is the taste, which is frickin' delicious. Oh and that they absolutely do NOT take plastic. That's another given. Finally, why on earth would you try and eat with more than one person at a restaurant that only has two-top tables? No bitching about that Yelpers!
(4)
Amanda R.

I love this place and was more than impressed. The food is excellent perhaps the best I have tasted and I am an affecionado for sure. Thai is my favorite food and I eat it all the time probably 6 times a month. The atmoshpere is great! The service excellent (It runs like a well oiled machine) very impressed with the whole thing. Love the chef he is awsome to watch. Wow! A must for everyone! Ohh get the panang for sure or the swimming rama.
(5)
Jenny H.

Barely had any service, the food portion sucks, and I don't understand how having ordered the phad kee mow "drunken noodles", the tom yum soup, and side of rice came to $25+. I will not be coming back.
(1)
Anonymous V.

Cool Thai spot. It was fun having them cook right in your face.
(3)
Anna O.

I got take-out. I was tired that day, and just didn't want to tolerate the hot, small restaurant - rather preferring to have a dish I normally like at home, in peace. Well, I have NO IDEA WHATSOEVER why everyone and their mother loves this place. Am I missing something? There are a thousand other Thai places in Seattle that are better than this. The food wasn't good at all. I got sweet and sour chicken, which was overcooked - and the sauce wasn't at all sweet and sour - just something resembling it. I thought it was maybe just orange colored oil??? It had some saggy veggies there too. Besides the terrible food: the service was pretty awful. There is no place to sit down to wait for the take-out - so you have to hang out on the street (and it wasn't that fast, so the wait was substantial). It's CASH only, remember. So I trekked to the nearby B of A, and when I brought cash back and paid... then I was asked to pay again by another waitress. They appeared confused about who had already paid and who hasn't, while waiting for take-out. Granted, I didn't have to pay twice but... they seemed completely put out by having to serve people (the nerve of customers to desire something!), and basically were unpleasant to interact with. I looked around while I waited for food. The place is the smallest hole in the wall I'd ever seen, and completely full - and it seems you have to wait for freaking ever to get seated. Again... why why why suffer for this overrated food?? You can just go literally two steps down the block to find another Thai place that I'm sure doesn't treat their customers like bodies to be served and thrown out as soon as they finished eating. I'm never coming back.
(1)
Jason A.

This is the best Thai food around! I can see how some would say it's a bit dirty (and by "a bit" I mean "really effing dirty") but I would honestly eat their food off the floor. The Tom Kah soup is a staple and the red curry is the best around. There isn't a bad dish there.
(5)
Kawin K.

Let me first introduce this review by saying that I grew up in Thailand for almost all my life, and Im Thai, to put it that way - I know what Thai food taste like. I've been to Thai Tom a few times, cant exactly count but its been less than other Thai place around the ave. Mostly because Im not fond of the wait (note: unless the food is ridiculously good). However, the few times that I've been in I've tried a variety of things at the maximum spice. I cant force myself to say that this is the best Thai food i've had, even in Seattle. I do like the level of spice they gave me, since i ordered in Thai I guess they know to put the extra stuff in there. In comparison to Thai food in Thailand, its somewhat average. In comparison to other Thai food around university avenue, its decent. Unless I really have a good reason to go, I would rather Thai elsewhere. The food was definitely 4 stars, that is no doubt. Im only giving it three because of the wait factor.
(3)
Denea Y.

This isn't the authentic Thai food I know and love. I agree that the food is overly oiled and spiced, but for the most part, the flavors are there, service is fast (that is, once you're done waiting with the mass outside and get in), and the food is cheap --- no entree is above $7.
(4)
Pi C.

My girlfriend and I are in the quest of finding an authentic Thai restaurant from where we can order something simple like basil pork with fried egg or cashew chicken like what we could from the small restaurants around the school we went to in bangkok. A friend recommended me a place around UW and, based on reviews on Yelp, I thought it must have been Thai Tom. Com'mon, it's got 4.5 stars on Yelp. Over 100 people can't be wrong. The place is small (1st criteria), looks dirty (2nd criteria), close to college (3rd criteria), and cheap (all four criteria are met!) We arrived at the peak time at 7 something during school year. Hungry UW students were queuing up for take-out and the place to sit. We spent about 20 minutes waiting. Not that bad, I think. The waiters there were highly efficient though so it wasn't that bad. After we were seated, I could sense the college late diner. Everything there was greasy. Nope, I'm talking just about food. The tables, floor (kitchen and dining area), and the wall are greasy. Fine, we thought. We're used to this type of place back home. Oh... Gotta mention about the music. They were playing the songs you would find in a nice night club and the old Thai rock/alternative songs we liked during our teenage years. Very cool... The menu is made of carved piece of wood which is pretty cool. We saw only some dishes which are not Thai. I wanted to eat Tom Yum but they ran out of it so we ordered Tom Kha instead. My girlfriend and I ordered Spicy Noodle and Cashew Chicken. When the food arrives, we couldn't believe the size of it. Huge, compared to what we have to pay. However, we were absolutely disappointed. Listen folks, no matter what anyone says, this place is NOT authentic. The Tom Kha (Coconut Soup) misses several kinds of spices and herbs while the spicy noodle was almost inedible and (and I believe Pad Thai and Pad See-you also) came with rice. Being overly sweet, unnecessarily greasy, and housed in hole in the wall doesn't mean it has to be authentic. Bottom Line: The food deserves just one star but I gave another for the music and services. If you want a real, nice, reasonable, authentic Thai food, go to "Krua" Thai Kitchen (55th St & 25th Ave) But if you want the Thai version of General Tso kitchen, be my guest.
(2)
Sarah T.

My mouth starts to water just thinking about Thai Tom's delicious dishes, all of which are served in funky leaf-shaped plates. The restaurant is teeny, only seating 15 people or so, but the food is worth the wait for a table. If you're lucky enough to sit at the counter you can watch the cook whip up wok after wok of Thai food over giant flames and see every ingredient that goes into your dish. The phad thai is tasty, but the swimming rama is orgasmic, mostly due to the peanut sauce. Everything on the menu is $7.95 and the portions are quite reasonable - not so big that you stuff yourself, but not so small you feel cheated. I have never seen a dissatisfied customer in the place. The only reason I didn't give Thai Tom 5 stars is their cash only policy, which seems ludicrous in this day and age. Do people even carry cash any more?
(4)
Jordan S.

Best Thai food... Ever. You are bound to think about how good Thai Tom is every time you eat Thai food for the rest of your life. This will always be my favorite restaurant in all of Seattle! Try the Tom Kah and Tofu with Peanut Sauce.
(5)

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Address : 4543 University Way NE
Seattle, WA, 98105
Phone (206) 548-9548
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Thai Tom

4543 University Way NE, Seattle, WA, 98105

Thai Tom Menu

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