RAZZíS PIZZERíA
8523 Greenwood Ave N, Seattle, WA, 98103
RAZZíS PIZZERíA Menu
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Address :
8523 Greenwood Ave N
Seattle, WA, 98103 - Phone (206) 782-9005
- Website https://www.razzis.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
- Mon : 11:00 am - 11
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Private Lot, Validated
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ema C.
I think I've ordered delivery at least 4 times now, and have gone in to eat at least 2-3 times since my last review. Razzi's is still super awesome, and their vegan and gluten free menu is so great - it gives people with dietary restrictions so many options. They have never messed up *knock on wood* on my delivery orders or my dine-in orders so this is a good thing for people who have allergies and food restrictions. Nothing is worse than ordering something, then taking a bite and finding out the hard way that your food was made with the wrong ingredients. My friends without any dietary restrictions also have said this place is great, and a nice option for family style dining. The servers are always patient and are really good about knowing what is completely vegan versus just gluten-free, and vegan side salads come with Daiya cheese (vegan cheese)! :D The vegan fettuccine is super good, and it comes with a thick sauce (nothing grainy or watery like other places I've had vegan fettuccine) and garlic bread. I recommend the vegan fettuccine if you aren't in the mood for pizza. Also. Their spelt pizza crust is really tasty!
(5)Joanna J.
Ordered Lasagna, Mozzarella Sticks, & Hot Wings for delivery. Service: 5 Stars; the gentleman who took my order was super nice and helpful. Told me it would be 45 minutes but was way faster than that. Food: 1-2 Stars; not impressed at all. The Mozzarella Sticks and marinara sauce were good and that were the good stops. The Hot Wings still had chewy fatty skin on them and not the good kind of chew and fatty. The lasagna was barely edible to me and that was a specialty according to the guy who took my order; the ricotta cheese was mealy and dry, the pasta was overcooked, and the meat was not flavored well. I'm really disappointed since I've been hoping to find a good Italian place that delivers that has Mozzarella Sticks. Waste of $36. Really really bummed.
(2)April J.
I've never eaten at Romio's or ordered their pizza but I have ordered a variety of their pastas for delivery more than a handful of times. My boyfriend and I used to get suckered into the idea of having pasta delivered to us and we were always left disappointed. The pasta was typically mushy, greasy and overpriced. I've honestly had better side salads at McDonald's and their italian wedding soup could have come from a any random grocery store can. Even though the quality was consistently poor, some nights the convenience of delivery made it worth ordering. That was the case until the last time I placed an order and it didn't arrive. When I called after 45 minutes to check on it, I was told that they forgot about my order and it was now past delivery hours so I was basically S.O.L. Maybe the dinning room food quality is better or the pizza is amazing but I don't care, their poor service has irreparably soured me against Romio's forever.
(2)Ann G.
It's seems a bit on the pricey side for a pizza place, but I love that I can sit down like a normal human being and order my (vegan cheese, gluten-free crust) pizza and not be looked at like a leper. (Plus I can usually make a pasta dish or sandwich last 2 meals.) This place gets it - when I ordered my pasta with soy cheese, they also made sure to replace the feta in my salad with soy. And my friends can come along and get "regular" food and everyone is happy! We particularly like the happy hour here. Good cheap food (I just suffer through the wheat for this time of day), good beer prices, but it tragically ends at 5 so get there early! They're super kid-friendly (they'll even fetch thrown sippy cups off the floor with a smile), but the kids aren't terribly overwhelming if you're there without (which I generally am, unless we have friends with kids along!).
(4)Kristine K.
My boyfriend and I went to Romio's, and boy was I impressed! I've lived in the area almost my whole life, and now I wish I had known about Romio's sooner! The service was quick and friendly, and the food was beyond delish. I got a fettucini alfredo dish, which is what I usually order if it's on the menu, and it was one of the best I've had. My boyfriend got something different than what he had ordered, but they caught it before they even set it down. They gave him the option of keeping the dish or waiting 6 minutes to get the one he had ordered, and he opted to wait. Six minutes isn't a very long time, and we were having a blast just chatting. If you're at a sit down dinner you shouldn't be in a rush! When the bill came, they were kind enough to give a generous discount because of the mix up! Great service, great food. Romio's tonight?
(5)Dave A.
I was a little confused by the name change, but Razzi's is the same great pizza that I've come to expect from the former Romio's, so if you liked what they were cooking before then you'll be happy that nothing has changed except the name of the restaurant & the names of a few entrees. Like the G.A.S.P. is now the "Wow", etc...not a problem as long as I can still get my freak on with the whole wheat crust and Daiya Vegan cheese...and I still can at Razzi's.
(4)Carol C.
Really bad quality on delivery. Chicken wings are all over cooked. The cheese on pizza tastes so bad.
(2)Monique E.
Went to Razzi's for the first time. Was excited to visit based off of their extensive menu and their gf options. Overall, I would rate the food a 3 out of 5 and the service a 1. I love the options given but felt that the food quality was mediocre. My mom had a bowl of the chicken & artichoke soup. There was no evidence of artichokes or chicken. It looked like a chunky tomato-based soup. Maybe there is only chicken broth in the recipe? I ordered the chicken tenders. It reminded me of the same flavor of Progresso Plain bread crumbs. When it comes to service the manager and/or owner came over and talked for a minute or two about the food. That was nice. He smiled and was friendly. Our server never smiled, introduced herself. Her first question was, "What would you like to order?". I had a few questions about the ingredients on the menu. She answered them, then left. She returned about 3-4 minutes later asking us if we were ready. That we were. We ordered. Any interaction with our server after that was her quickly dropping our food off at the table. No eye contact. Never asked how our food was, and if we would like to order something else or dessert. Had to ask for a refill, and to order something else. She dropped off my refill and my side salad. Don't know why she was in a rush. The restaurant wasn't full but you wouldn't know that because she constantly paced throughout the restaurant. The restaurant is clean though. I want to like this restaurant, but based off of the cold demeanor from the server and food that was unfortunately mediocre at best, I won't be a return customer.
(2)Richelle W.
I want to give this place 5 stars just because it is the largest gluten free menu, ever. I can have pizza, paninis, pasta, desserts, beer... The food is yummy and the service is pleasant, I love visiting this place any time I'm in Seattle!
(4)Michael K.
So yesterday I was inspired to give Razzi's happy hour a try, partially because I've been wanting to, and partially because we wanted to start drinking at three and Naked City doesn't open until four. Good decision, I must say. The place was virtually empty which weirds some patrons out but I love having a quiet place to myself where me and my friends can chat and be offensive in our own little world without worrying about bothering anyone. Anyways, our waitress was friendly and fast, a bit bored I imagine but you know, one or two tables will do that to a person. There are a few tvs in the place, as well, two playing the east west college football game (don't care) and one with the cooking channel on (normally would enjoy it but it was that Paula Dean wannabe woman who tries as hard as she can to help spread heart disease... Totally relevant. Pitchers of yummy beer are 8 dollars. Not crap mini pitchers... 4 full pints and change for 8 dollars. Fantastic. They don't have many to choose from but I am a fan of the ones they do have - Mac n Jacks, Pyramid Hef, etc. I also had the spanikopita (which they spelled differently - probably correctly) and it was delicious. Four dollars for four big pieces and a mini greek salad. I'm down - I'm going back. Don't know if I'll ever try one of their super spendy pizzas, but their happy hour menu is monstrous so I don't imagine running out of reasons to go back.
(4)Inna B.
Razzis makes it sooooooo easy to order a vegan + gluten free pizza and their customer service ROCKS! Both times that I've placed an order on Eat24Hours, I got a call immediately with suggestions and questions that help us get exactly what we want. On the the first order they called because they noticed we said "no cheese," and they really wanted us to try the vegan cheese they have available, because they said they carry the brands they carry because they think they're super tasty. On the second order they called to make sure we knew crustless pizzas were only available in the small size, and that their pesto is gluten free, but it's not vegan. The first time around the gluten free crust was the usual "eh, guess it's okay" crust... the second time it was perfectly delicious. I love pizza delivered to my house, and I love pizza that my boyfriend can help me eat a whole lot more!
(4)Jennifer N.
This place was really bad. I really don't know why the rating is so high. First off, the service was really slow. We waited a very long time just to put in our order and getting a check took forever too. We started with the mozzarella sticks. They were the worst mozzarella sticks I've ever hard. They weren't crispy at all, they were completely soggy. And in over half of them, most of the cheese had dripped out and was in the basket. They were just bad. The pizza was edible, but that's about it. My fiance and I split a half cheese, half sausage and onion pizza. The crust is really thick, which I'm not really a fan of anyways, but even my fiance who prefers thick crust didn't like it. There are much better pizza places in the area. I wouldn't return here.
(1)Katy H.
I'm a sucker for meaty, greasy food. And pizza is always what I think of when I am in a mood to get super crazy full. But what's best about Razzi's is that the food is as tasty and awesome as heavy food but it's NOT heavy or bad for you! The pizza slices are a great size, nothing droopy or drippy, no toppings falling everywhere. Just tasty pizza! And what I'm actually MOST impressed with is the options here. If you have a vegan, vegetarian or gluten-free friend, they can enjoy a meal here too! The menu is incredible. I've always been a meat eater and have always feared that 'healthier' pizza wouldn't taste as good and was astounded to find that gluten free crust was even better than crust I've had at other places. Some friends and I shared a meat pizza, a veggie pizza and a gluten free pizza and the spelt crust was my absolute favorite. I don't think I can think of any place in Seattle (other than Razzi's) that serves it either. Score! So along with gluten-free, vegetarian/vegan & traditional, they also do a lot of whole grain, low-carb and low-sodium upon request. I think if Razzi's had a theme song, it would be something like the one from Cheers. "Sometimes you want to go where everybody knows your name, and your food preferences, and your dietary requirements..." They have something for everybody and most of it is locally-sourced, organic & homemade using recipes they create on-site. I'd recommend "sweet-tooth Sundays" (free desserts), "meatless Mondays" (20% off vegetarian orders), and "Tuesdays on tap" (featuring local beers & on-tap root beer for the kiddos- And if you're still not sold, they have a happy hour from 2-5 & 9-close every darn day! Next time I'm headed for a Yelp event at the Baranof I'm eating here first. Who's with me?!
(5)Laura L.
This is a good, no fuss, non-fancy delivery pizza option. We ordered delivery pizza midday during the week for a small crowd. Luckily, they were open and available, which was honestly the first selling point. The pizza is what I think of from my midwestern childhood. The crust is not terribly thick, but also not crispy-crunchy. Dare I say, it's even a bit cheesy. The toppings make a thin layer on top. It's perfectly delicious, but has no redeeming healthfulness to it. It doesn't taste fresh, local or even vaguely artisinal. I think this is part of the charm, honestly. This is guilty-pleasure junkfood. Recommended, but for a specific time and desire.
(3)Keith K.
First time order g from here and it was delicious. I've just recently started having some reactions to gluten. Everything on the menu can be gluten free. Highly recommend if you have any gluten issues. Pizza was amazing!
(5)Lynn S.
Great place for gluten and non-gluten eaters! Certified Gluten Free Food Service by Gluten Intolerance Group. Safe food and extensive Italian menu. Also have many GF beers and cider on tap. Vegan, non-dairy options plentiful. GF French Bread is amazing.
(5)Melly B.
I am a long time vegan and I would love to give Razzi's a great review. I was very excited to have a pizza place that delivers and has vegan options. However, more often than not they completely mess up my order. On one occasion they put a vegan calzone in the same box with a meat calzone without regard to cross contamination. A couple times have used real cheese instead of vegan cheese. When I let them know of the problem I was told it was "unacceptable" yet this has become a trend when I order from Razzi's. I decided to dine-in and thought that there would be less room for error. My pasta came to the table and as I was getting ready to eat I noticed one of the employees staring at me. She waited until I put a bite of food in my mouth before coming over to tell me that she gave me the wrong food and that mine was not vegan. I received a quick, insincere apology. If you order vegan food from Razzi's, there is a good chance they will screw up your order. Just don't expect them give a shit when it happens.
(1)Mikaela G.
How does this place get good reviews? Seems like only the vegans and gluten free people rate this place because of all of the options. This was my second time there tonight and I'm officially done with it. The prices are way too high for the low quality Italian food. I ordered spaghetti and paid extra for the meat sauce, but for what meat? The waitress brought out a dish with overcooked noodles swimming in water because the cook didn't care enough to drain the pasta served in a cheap marinara sauce that I never even spotted a piece of meat in it but the waitress promised it was the meat sauce. Then to add to our experience, my boyfriend's ravioli dish left him sick with Diarrhea all night. Please do yourself a favor and head elsewhere.
(1)Logan M.
Me and the vegan homegirl just live up the street from this place and one night I just kind of wanted pizza. We ventured down and peeped in the windows - this place was packed! After kind of shuffling our feet for a few while deciding if we should go for it a some-what shambled, possibly homeless, man hollered "It's great, do it! Best pizza ever!" SOLD. We made our way in and were actually seated instantly at an adorable window seat. They must have known that this gay man and his stylish lady friend needed a cozy, romantic table for two. Sadly I was kind of sick and just coughed on her the whole time... soz about that, homey! Our table didn't have an alcohol menu which is okay. But you know, we needed some sweet, sweet intoxication to happen along side our pizza nomming. The waiter took quite a while to get to us - but the place really was packed, so you know, what'eves. But when we asked for the alcoholics menu we were told it's outdated and to suck it up. Okay... he didn't tell us to suck it up. But I still would have liked to see it. I noticed they had a Blue Moon neon sign in the window and since I didn't catch a single draft beer he rattled off so hastily I thought ti was safe to ask for a Blue Moon. Shot down... they don't carry it. I settled for a heff which worked, I guess. So. Anyway. We ordered a vegan pizza. That ish was gooooooood! They Daiya cheese was a little worrisome at first but it was pretty balling. The most surprising of all was the broccoli on the pizza - it was perfect. I feel like it would have cooked so slowly compared to the peppers and onions and would possibly be raw still... newp! It was deeeelish. Would I go back? Fo'sho! But... I would really like a beer list or something. It's a small gripe, I guess. Though I just felt we were met with a brick wall over something so simple. Maybe we just had a grumpy server who was busting his balls all night already...? I dunno. I shouldn't hold it against him. But I do. Soooorry.
(3)Malia J.
One of the best pizzas I've had - this side of Chicago. My husband has celiac and was so excited to have so many dinner options including lots of gluten free beer. We will be back soon. Tip- gluten free garlic bread is awesome.
(4)Jennifer M.
WARNING!!!!! Consuming the Tortellini Special WILL result in an extreme Razzi's addiction! I used to order pizza here (which is also very yummy) but one day I wanted to try something different so I ordered the Tortellini Special and I FELL IN LOVE!! Now I am embarrassed to admit I order it at least twice a week. I have gotten a few friends addicted to this pasta dish as well. Not only is the food divine, but the atmosphere is appealing, too. The staff is very friendly and greets you warmly when you walk in. Often times the owner is at the front counter and he is a delight to talk to. Razzi's also has several TVs so you don't have to worry about missing the game while you're there. I would absolutely recommend Razzi's to anyone in the neighborhood, or anywhere else for that matter.
(5)Shannon C.
So very sad. Like many other reviewers I would like to love this place I try and try, but the only thing Razzis consistently does is let me down. Pizza's are ok but overpriced. We like the Meatball Parm sandwiches but they are frequently burned. The pasta dishes usually taste funny and have on occasion made me queasy. They do tend to mess up orders. Now here is the Clincher... I really enjoy Gyros - I have several places in town that I prefer to get my fix that are NOT Razzis, but unfortunately they are not open on Sundays. I decided to give Razzis ONE LAST CHANCE...I was in the mood for a Gyros... They blew it. A tiny Gyros in the weird hot dog stand foil bag does not make a Gyros. Gyros with completely flavorless frozen prefab preformed strips of "Greek Beef" does not make a Gyros. Gyros with cooked onion, Soggy cooked(?) tomato's on a chewy gooey piece of soggy cardboard like bread does not make a Gyros. DO NOT ORDER RAZZIS GYROS. No flavor and totally NOT a Gyros. ATTENTION RAZZIS: Please, do yourselves a favor and either learn to do Gyros right (ask Taki at Mad Greek for some pointers) or quit teasing your patrons with the offer of "Gyros" and giving them glop and TAKE THEM OFF YOUR MENU!!!! We will most likely continue to order from Razzis when we are feeling flush, lazy as hell and don't want to leave the house, but I am sticking with chancing it with the burned meatball sandwiches.
(2)Matt A.
Took over an hour to get our food, and that was after a 20 minute wait for a table. Waitress was not at all on top of making sure the table had what we needed during that hour, and non existent once the food was brought out. My food tasted completely bland, and the texture was rubbery as if it had been sitting under a heat lamp the entire time I was waiting for it. Prices are completely outrageous. I got a feeling this place only gets good reviews from the GF folks who never can eat anywhere anyway...pretty disgusting on all accounts, and with prices like that I will make sure to never go back again.
(1)Taiga R.
I ordered delivery from this restaurant, the first time I've eaten any of their food. it was all vegan. I ordered off of GrubHub, and was really amazed at first by how large their menu is: As a vegan, so many options were tantalizing, and as Greek-descendant, the dolmades and vegan gyros looked like winners. I hadn't had a gyro in a long time, so I ordered that and dolmades and my boyfriend got a SW Mexican Pizza and a chocolate peanut butter pie. We also got two Thomas Kemper's drinks. It's definitely not the cheapest pizzeria in the area, since a 17" pie can cost $27+, but it seemed worth a shot. About ten minutes later, a woman calls and says they can't do the chocolate peanut butter pie, so we substituted with a butterscotch one. The order arrived 30 minutes late. Fine. When i got the gyro out, it was tiny. It pretty much is half the size of a normal gyro. To be honest, most of their food is half-sized or worse, at least from what we ordered. The gyro pita was not really pita, but rather some soggy and oily raised bread product of some sort. The vegan meat was not a good brand, or maybe it wasn't cooked well: But I didn't ever sign up for beige lukewarm cubes. The dolmades tasted like they were sitting in a swamp: They were hot and just mushy in the mouth with not much flavor. Maybe it's a regional difference, but I never tasted dolmades like that, and I only had one bite. The pizza and the Thomas Kemper drinks were the best things to come out of the order. Honestly, the pizza is the only thing they cook that arrived as-advertised . Daiya cheese alternative isn't my favorite, but it still came out hot like a pizza. They also do have pretty good vegan tzatziki. The butterscotch pie, though... RIP OFF. It's not a pie, it's a tiny tiny little slice of what appears to be cheesecake. When you call something a PIE, you think you'd get a personal pie of some sort, but we were wrong. Overall, I wish I could get that 15% tip back because they should've only gotten 10% at most, the food is overpriced and undesirable, and I still have to find a good vegan restaurant in the area. And we will not be ordering from Razzi's again.
(2)G G.
Really like this place. Busy usually, so don't wait til your starved. Insanely large menu that can be done "regular," vegan, or gluten free. Organic pizza sauce. Quality ingredients. Gluten free beer selection.
(4)Eric S.
First time there with their new three different menus: Regular, Gluten-Free, and Vegan. The Gluten free kitchen is separated area so it should be safe for people seriously sensitive. We had a gluten-free pizza, with real cheese. The roasted garlic goat cheese special. They are generous with the toppings, but you pay for it too. The gluten-free crust is based on shorgum grain. It's a thin crust, a bit gooey under the red sauce, but otherwise good. I also tried a gluten-free Belgian beer which was very good. Same friendly owner (Amir Razzi) all these years, now just focusing on this restaurant and divested of other locations. So he goes around and personally checks on the customers and chats them up--very nice and friendly.
(5)Leigh B.
I thought I would never get to have pizza/pasta again after becoming gluten free earlier this year. I thought gluten free bread was gross and was resigned to not eating any more of these yummy things. Then a friend told me about Razzis and raved about how good it was. I hesitantly checked it out and was amazed. I was able to have quinoa pasta that was so good I would never know the difference. A few non-glutarded friends joined me for dinner here for Dine out for Life and ate gluten free with me and loved it. And i found out they have a huge delivery area so I'm able to get their super yummy pizza delivered to my house!!!! Everyone who's had it (gluten free or not) raves about the crust! I love this place and am glad I got the chance to talk to the owner. They have a dedicated space in their kitchen to prepare their gluten free menu so they don't cross contaminate. Thank you, thank you, thank you!
(5)Philip L.
After pretty much giving up on finding gluten-free pizza that even closely resembles an average regular pizza, we came across Razzi's. They have an extensive gluten-free menu and their obvious commitment in that department was apparent in their very tasty pizzas with dough made by Wheatless in Seattle. This is probably the first gluten-free pizza I've actually enjoyed eating. We ordered the eggplant parm. The sauce was great and a hearty helping of mozzarella on top really sealed the deal. We also discovered New Planet's Off Grid pale ale. Gluten-free beer is something I disregarded long ago. It just isn't very good. At all. Then along comes this quite tasty brew that (maybe due to over a year without a real beer) actually tasted like a pale ale. Our server was great. Very friendly. Very helpful. Overall, it was just great to sit back in a both, and actually enjoy a slice of pizza and a beer.
(4)Malea X.
oh my oh my. gluten-free and dairy-free pizza? that's delicious? plus "mozzarella" sticks, and grinders and garlic bread? i must be high. but no...here it is. absolutely delicious and totally allergy-friendly. and the most expensive pizza i've ever had in my life, hence the deduction to 4 stars.
(4)Liz F.
This place made me very happy ! We were in Seattle visiting with friends and decided to pop in knowing they had a complete vegetarian menu. We got a medium veggie meat combo and a medium Gorgonzola and walnut to share among the 4 of us and it was the perfect amount of food. It was a great deal too with our Chinook coupon! Awesome Hope to go there again next time we visit!
(4)Jens J.
We were going to hit Taki's in Crown Hill last night but it was closed. An extremely stoned couple parked in an old van in front of the restaurant rhapsodized how great Taki's was and implored us to come back and try it sometime. In any event, we then headed over to Romio's in Greenwood (my friend who I was dining with wanted to check out their gluten-free options). Neither of us had been to (any) Romio's before. Interestingly, Romio's had several Greek/Mediterranean options. I had previously assumed they were strictly a pizza and pasta joint. We entered a comfortable dark-toned interior with plastic grapes hanging from the ceiling and were seated promptly. We found out that the gluten-free pizza crust is only available for the medium-size pizza so we ordered a medium pepperoni-sausage pizza. I also ordered a Greek calzone (Romio's probably had around ten different calzones to choose from). Prior to our entrees, I had a cup of split pea soup and a half order of cheese bread with marinara sauce. The split pea soup was pretty good. It actually grew on me as I slurped my way through it. However, at first I thought it did have a bit of a "metallic" taste. I especially liked the celery in the soup. The cheese bread was fine and so was the parmesan cheese-topped marinara sauce. For a starter, Elizabeth had a tossed salad with tzatziki dressing. The tzatziki dressing had a nice fresh flavor, made from yogurt, dill, garlic, olive oil, and maybe pureed cucumber. The pizza was fairly decent with pleasing meats and cheese. I'm not sure if it was because it was gluten-free, but I found the crust to be chewy and spongy. I was served a very handsome-looking calzone - huge, perfectly toasted and with four little square vents on the top. Inside was cheese, some sort of sauce, Greek olives, and thin rectangles of a processed meat, either beef or pork, I can't remember. Tzatziki sauce was served on the side. The calzone was satisfactory. Service was minimal - taking our order, bringing out our food and then dropping off the check. No one ever checked to see how was our meal. I might come back here, but I wouldn't drive any great distance to eat at Romio's. Oh, it's kinda spendy too, at least the entrees were anyway (but the appetizers were reasonably priced).
(3)Jen L.
Gorgonzola walnut pizza was amazing and the even better thing is that I can go with my vegan and gluten free friends both at the same time. Just a normal pizza joint with great pizza and everything!
(5)Jan S.
It was very cold and snowy night and we were looking for somewhere to have a good meal. Razzis has a new name so am assuming new ownership, gone is Rominos. It was warm and welcoming with plenty of servers even with lots of snow outside. It was family friendly but had beer and wine with an extensive menu. We chose a Thai pizza something very different and it was delicious!! The prices were just a little high we had a medium for $18 something, the large was $23 and I am not sure what the family size was. I would try it again, enjoyed the food and family style atmosphere.
(4)John B.
This place has, by far, the best pizza I've got delivered! Their menu has tons of choices. I got the Garden Pizza which is super delicious and the Gyro pizza which is pretty damn good too! The crust is excellent but for the price, I just wish they'd put more toppings on it. It's not delivery. It's d'razzipizzeriashmaddered....
(4)Darcie V.
The food is flavorless and so insanely overpriced it shocks me. I went once and didn't like it. The name changed so I thought we would give it another try. They won't allow take out on kids menu items. I asked if they could allow it because my in-laws were sick (and the order taker could hear my kids screaming in the background) so he asked his manager and came back to say "The owner said no - a rule is a rule. He must be in a bad mood." Really. So we had to order full priced items for my small kids (7 and 4). Fine. Bad business but fine. The only good thing was the girl who ended up taking my order called me back and gave me a 15% fitness membership discount as she felt bad. Oh - and I asked why the 'Meatless Monday' discount wasn't added to my order and it was because "THE ENTIRE ORDER MUST BE MEATLESS." Really now. The food arrived and was so awful we didn't eat it. Iceberg lettuce salad, god-awful creme sauce (classico from a jar is better) and soggy bread. Don't waste your money. Oh - we had: Veg Lasagne Tortellini a la Creme Baked Tortellini in red sauce chicken alfredo spaghetti with meatballs
(1)Han N.
Consistently excellent. Great selection.
(5)Erika H.
I. Love. This. Place. For someone that is allergic to everything, and has a boyfriend that isn't, this is one of our go-to places. Pretty diverse menu and I've never gotten something that wasn't awesome. I can't say enough good things.
(5)Rae S.
Sadly my first time ever eating here was disappointing. I ordered a pizza and my friend ordered a cup of soup. Turns out they did not have the soup (one of their menu standards) but our waitress didn't mention this to us until she delivered my cooked pizza to the table. Why weren't we told sooner so that my friend could choose and order something else? And on my pizza, what were supposed to toasted walnuts were really walnut-shaped pieces of charred coal. When both the wait staff and the kitchen are off, it's not a good sign...
(2)S K.
Wonderful! I've ordered delivery from Razzis for one year now, and they've been nothing less that terrific. The food is great, deliveries are on time and I like their gluten-free menu. Yes, you do pay more for gluten free - but that is the case everywhere. The GF pizza crust rivals any I've had. Thank you Razzis! You are very much appreciated.
(4)Kimber R.
We've been to Razzis several times and the food is consistently awesome! The salads are always cold and very fresh, the beer is cold and served in chilled glasses and the pizza is fantastic! We recently chose the garlic crust for our vegetarian ham/pineapple pizza (Staycation) and it's gonna be our default pizza crust from now on! Incredible flavor! The servers are consistently the very nicest I've experienced anywhere!
(5)Lauren M.
A full gluten-free menu and a full vegetarian/vegan menu! A place I can actually eat without making a million substitutions! Amazing! The hostess asked us while seating us if we needed a gluten-free or vegetarian menu. My boyfriend (a gluten and meat eater) and I ordered the gluten-free garlic bread with vegan butter, and it was awesome. He loved it. Keep in mind that the gluten-free garlic bread has eggs in it, so it is not vegan. For our entrees, he ordered a pizza and I ordered a gluten-free calzone with Daiya cheese, artichoke hearts, sun-dried tomatoes and mushrooms. The boyfriend loved the pizza. The calzone was good, but the crust was hard and it wasn't my favorite. I would probably order something else next time. They had a lot of beers and wines, and I ordered a hard cider. Overall, the food and service was great and we will definitely be back!
(4)Patty S.
I still consider this a good place to go. I went for a birthday dinner with my sister, who has a sever milk-protien allergy, and she was excited that there are vegan options (she did get sick, but I reminded her that most vegans are doing so as a lifestyle choice and not an allergy so you HAVE TO SAY SOMETHING.) I think if she mentioned she can't handle cross contamination she'd be fine, because I've never gotten sick here and need a fully gluten free meal. It's a little slow, but then most places that cook food for you are going to be slower than those that just heat up the food. I had a GF calzone, amazing! I'm totally switching over to calzones, they rule!
(4)Ida H.
I love razzis specially their happy hour. the salad ,pizzas and soup ...the tomatoes soup with artichokes it is my favorite
(5)Max A.
Incredible food. Massive menu for every dietary need.
(4)Chris J.
Used to absolutely love this place until we found out that the "homemade" lasagna was actually Stouffers......really?
(1)Joseph M.
More power to ya if you must eat vegan or gluten free but If you are a meat loving gluten eater then the pizza was only mediocre especially for the price. I had a margherita pizza which was loaded with too much basil and was on a crust too thick and bready for a traditional margherita. Service was sorta slow but reasonable because the pizza is so thick it must take a while to cook.
(2)John M.
I like Razzis. I realize that looking at these reviews it has been hit and miss. However, I always have a good time there. The owner is very nice and the waitstaff have always been friendly. I don't eat regular wheat (Wheat intolerant-not gluten intolerant), and don't do dairy so it is great to have options! My wheat and dairy eating friends and family can get what they want! Also, had my 40th birthday celebration there three years ago and had a great time. Very accommodating! The prices are not great, but often there are coupons, like in our Chinook Book. Thanks Razzis!
(4)Kris T.
The only place where you will never find a pizza crust left on a plate. There's something about their dough, it's kind of crispy like a pan pizza, except that it isn't the slightest bit greasy and there's no wasteful roll at the edge; it's packed with flavor right out to the edges. I would definitely recommend the House Special, the salty feta and tomato slices really make it a unique treat. I don't know where Romios (now Razzis) gets their tomatoes, but they've got 100x the flavor of the ones we get from the grocery store. As good as the food is, the interior of the place is pretty dingy, but the tops of the tables are clean and the kitchen looks to be the same. Their pizzas are relatively expensive, but it takes far fewer slices to fill a guy up and no matter how good others toppings look, they can't match Razzis for taste.
(5)Krystle C.
Ate there for dinner on a week night. Not too crowded but Server was slow on refills for our drinks. Has a vegan and gluten free option which is nice!
(4)Cliff C.
I'm gluten intolerant, this place may be a yearly required visit to keep my pizza cravings in check. My life has improved dramatically since I discovered that I had a gluten intolerance and actually began eating appropriately. The one thing that I have been craving and had little opportunity for satisfying was pizza. Sure I could have made my own, but where's the fun in that? I was so thankful that I had my family here to try out this place for the first time, because that meant I got to sample several other dishes all at the same time. I ordered a G-Free Atlas Pizza, two of my aunts ordered two different raviolis and my mother a panini. I instantly fell in love! During our experience our server felt..."new" but other than that the experience was great. My only request: RAZZIS #2 in Ballard!
(4)Melissa C.
They have a completely separate Vegetarian/Vegan menu, as well as a Gluten-free one! Their vegan pizzas are delicious! I really like the crust and abundant toppings. And most of the items on the menu can be made vegan, the ones that can't be, they said they were working on ways to make them vegan. The staff is friendly, clean, warm environment.
(5)Anna S.
Ordered two salads for delivery that never showed up. Even called and spoke to the manager right when I ordered to clarify something and everything seemed fine. An hour and a half after ordering I called and found they never processed the order. Instead of taking responsibility for what went wrong (that my order was skipped), they gave no apology but said they wouldn't charge me. Their one great favor, I suppose.
(1)Alexander H.
The food was amazing, The appetizer portions were small, but I had the gyro calzone and was floored at how delicious it was. The service was very friendly but rather slow even though the place was dead. Not a very wide selection of drinks but the food selection more than makes up for it.
(4)Frank J.
Note: 1 star is for service and staff. I would give 4 for the food, particularly the vegan options. The food here has been covered in detail by other reviews. This is an absolute mecca if you are vegan, vegetarian (me), or gluten-free. Where else in Seattle can I get a vegetarian Canadian Bacon and Pineapple pizza? Awesome. The service, however, is just generally bad. Let me tell you about a recent Sunday lunch we had there: Arrival and seating was fine, relatively prompt. Unfortunately, we were seated at a booth a few booths away from where a girl, Chelsea, was taking phone orders. It was kind of a bummer having to listen to her phone interactions through the entire meal, but I have to say, I had no idea they did such a booming delivery service. People were calling CONSTANTLY through the hour or so we were there. The real issue was having to listen to the inane prattling of the supervisor on shift - maybe she is a weekend manager? I'm fine with overhearing some kitchen/staff banter, but she was sitting on her butt instigating most of the unprofessional conversation with the staff. Maybe if she was paying attention to her job instead of goofing off, the staff would have noticed that we needed to order something else instead of largely ignoring us. The real insane thing was an exchange between her and one of the cooks, which we and probably several others in the restaurant overheard all of. In the middle of a reasonably busy time for the kitchen, she starts yelling for "Juan." Juan, one of the latino cooks who obviously isn't a native English speaker, came out to see what she needed. The conversation: Supervisor: Juan, do you work at your other job on Sundays? Juan: Uhh.... sometimes. Supervisor (aggressive): Sometimes? Do you or don't you? Juan: Ehh. it's sometimes. It depends on if they need me or if I am scheduled. Supervisor: Well, it always gets busy in here on Sundays at 1PM. EVERY SUNDAY. (continues to repeat this about five times). (Male name) can't work Sundays, so that leaves you. I'd help back there, but I need to be out here. That leaves you. Juan: Uhhhh.... Supervisor: Well if you can't do it, then I guess we'll have to bring in a new cook. Yep, it's about time we got someone who can do what we need. Different cook, yep. (proceeds to threaten Juan's job in various ways for about 30 additional seconds) Juan: Uhh, do you need me to work next Sunday? It was insane. This lady threatened the dude's job in no uncertain terms. I was so upset by the whole thing that I couldn't finish my food. After that, she went over and loudly berated Chelsea (the phone order girl) for punching in an order that the supervisor suspected was wrong. How did she know it was wrong? She just did. But don't worry Chelsea, she said... "this is how people get fired, but I'm nice about it!" Pick-up or delivery only for me from now on, if at all. I'll be watching the Yelp reviews to see if the staff gets better so I can go back. The service seems better when Razzi himself is there, but it's still not great. Razzi is a nice guy for sure, but he needs serious help running his business. Get a professional manager or two in there to whip the staff into shape, someone who knows the business and isn't so lazy that they just sit there not helping customers, playing grab-ass, and loudly breaking employee harassment laws.
(1)Jenna S.
My favorite caesar salad, and the Stay Cay za was pretty great. It's an awesome place to stop in and grab some lunch when you're out walking around.
(4)Amanda F.
Today I went in for their meatless Monday special. I ordered a to-go half order of their gluten-free cheese bread. The young woman rings me up and I look at my receipt, inquiring if she took the 20% off. She says, "Oh, no." She then picks up the phone, asking how she would go about giving me the discount after she's already rang me up. I hear her say in a low voice, "oh a stupid customer." I couldn't believe my ears. I then ask her, "Is today Monday? Isn't that the special?" Then, who I would assume was the manager comes out and tells her to just get cash from the register for the difference. He then says something to me about being happy (in a snarky tone). Some customer service, eh? Too bad this isn't the first time I've experienced downright RUDE service from these folks. It's happened on several occasions. Why do I continue to return? Because I have to eat gluten-free, it's near my house and the food is alright. It's pretty hit and miss when it comes to the taste. Never very consistent. Sometimes it's pretty good, other times rather mediocre. Today though was probably the straw that broke the camel's back, one could say. Being called a stupid customer simply because I inquired about the discount being offered that I wasn't given is uncalled for.
(1)S.Y. L.
I decided to have dinner here because my boyfriend was working next door and I had about an hour and a half to kill before he would be done. I ordered a glass of wine, a salad, entree, and dessert. Food was okay, nothing to complain about but nothing to get excited about, either. After about an hour, I had paid but was sipping my wine and writing in my book. A staff member (not my server) walked by and put a "reserved" sign on my table and left without a word. I wouldn't have had a problem if they had said they were busy and needed room, but found this treatment rude and disrespectful and do not plan to return.
(2)Emilie J.
We went here as a group after hearing that they offered a gluten free menu. My friends all partook in the gluten free garlic bread and pizza, which was delicious. The owner came over and checked on us, even giving us some samples of their pita bread, baguette, and rolls. It was very reasonably priced and we left with plenty of leftovers. It was worth the drive and if I lived near there we'd go all the time!
(5)Jay C.
OK, really??? That crust is gluten-free? Are you SURE? Because I honestly think it might be better than my gluten-filled crust. This place is amazing for the GF folks. Tons of choices of pizza, pastas, salads, sandwiches and desserts! And it all tastes good! Like, this-can't-really-be-gluten-free good. And the pizza sauce is awesome! Believe the hype, this place rocks my gluten-free world! It also rocks my friends' vegan and vegetarian worlds as well- super big menu for the veg*ns too! Finally, the staff I've had contact with are all super sweet. Amazing find in Greenwood!
(5)Allie S.
My cousin and I came in at 1:57 and asked to order the lunch special [personal sized two topping pizza, side salad and a drink for ~$7], which only runs 'til 2. Staff had no problem with preparing the lunch special even though it was dangerously close to the ending time, yay! I end up with a side salad with blue cheese and a personal jalapeno and spinach pizza. Cousin has good ol' Canadian bacon and pineapple and a salad with ranch. We were both pleased with the huge salad, even if it was just iceburg, olives, shredded cheese and cucumbers -- sounds good to me! It was so filling each of us only had one slice of my pizza at the restaurant and took the rest home. I have eaten the remaining three quarters cold, straight from the refrigerator, as well as reheated. Delicious in either way, the crust wasn't greasy at all, and the toppings continue to be fresh and flavorful. I look forward to coming in again for a lunch special and taking that opportunity to be a little more adventurous in my ordering strategy.
(4)Heather J.
I eat here way too often. Its hard not to, its one of the few places both me and my boyfriend can eat what we want and be happy. Nothing makes me happier than having my own menu, although often I do have to request it special (but every once in awhile it's offered up). Plus there's usually a coupon to be found either online, in the entertainment book, or the chinook book. Even my family liked it and they are a bit hard to please. They also have their own parking lot in back and are open late. I've probably eaten here 20 times in the last year and I don't live in the neighborhood and rarely dine here with someone who does. They do appear to always be getting bigger and better too. I always see on facebook new menu items that I am dying to try. My continued favorite is the vegan WOW calzone, I usually request a side of sauce for dipping. I also enjoy the vegan side dinner salad which comes with both daiya cheese and olives (two of my all time favorite things). I wish I could make myself branch out and try some new favorites, but once I find something I like it's hard to switch. My non veg boyfriend loves his Aunt Gigi's calzone.
(5)Dan S.
*BIG fan of the Special and make sur eyou have them add pepperoncinis *I have to say, tried them several times, their wings SUCK, super fatty and never cooked right, get *The chop salad is awesome, the dressing makes it *Their thai pizza rules too, delivery is fast and polite, top 3 pizzas in the city
(4)psylocke r.
I first tried the pizza at Romios in the fall of 08. When I took the first bite, I was convinced that they had somehow screwed up and given me my husbands pizza by mistake. Nope, it was the gluten-free pizza...unbelievable. Its delicious, just like REAL PIZZA!! THANK YOU ROMIO!!! I always get the same one, the Nemea-pepperoni and mushrooms. Everything is fresh and so good, the sauce, the cheese,the toppings....ahhh....my mouth is watering just writing this. My husband loves the regular crust too, luckily for me, as I drag him there as often as I can. They have a huge gluten-free menu with paninis, subs, pasta, gyros and desserts. I decided to try a sub this last time we went. I got one to go, but I wasn't impressed with the sandwich. The bread was not the greatest. I wouldn't order it again. I would like to try their pasta next time though...maybe as dessert after my pizza.. Feel free to check out my Gluten Free Guinea Pig blog.
(5)Jason M.
The food is always good. What really stands out about this restaurant is the ownership. Anytime I've ever had a problem they always bend over backwards to make sure I'm happy. That's why they continue to get my business over other places. EXCELLENT CUSTOMER SERVICE
(5)Jenny M.
Has an entire gluten free menu! I'll be back!
(5)Greg H.
Ordered again last night. The pizza was good and delivered in a reasonable amount of time. Only problem was that I ordered using the Eat24 app, which has always been able to give Razzi's my credit card info in the past. The driver came to my door and claimed the order receipt he had said I would be paying in cash. I checked my email receipt, and it _definitely_ said I was going to pay with a card. But the driver was cool and let me keep the pizza, and he would look up my credit card info on file back at the store, or call me if he couldn't find it. For some reason, even though I've ordered from Razzi's a dozen times with the same credit card, the driver calls me back and says my card isn't in the system. I missed his first call, so I call Razzi's back, get put on hold for five minutes, and finally I'm able to give them my credit card number directly. Nobody told the original driver, so he calls me again, and I tell him that I just gave Razzi's my credit card info. Then I wait while he verifies this on the computer. I will give plus two stars for getting me the pizza correctly and on time, but minus one for the completely disorganized staff and having to spend that much time on the phone. In particular, based on my experience, I'm thinking that whoever takes the orders via the Eat24 app is consistently terrible at getting orders right. Sorry Razzi's, your food is good, but it's not worth the trouble.
(3)Tarah M.
I just had to update because with their name change came a new attitude which I'm happily embracing. Razzi's added a whoppin' whole page of vegan/vegetarian menu items and I am in carb-loving heaven. Their salads aren't half bad too. As I stuff my face with their pizza, I can pleasingly type that Razzi's kicks ass.
(4)Javier H.
I stop by at Razzis because I was doing some business in the area, me and my partner order canelonis and tortollini putanesca, WOW food here is great, you can tell all ingredients are fresh, Kassie was our server and she was very nice and professional, prices are good too, I really get impress... will come back with more friends BTW: Soup was super tasty
(5)Industrial P.
This place has got it all, gluten free, vegetarian and vegan (and a regular menu for the rest of us). Great place to go grab dinner, staff is friendly and prompt. They sell beer, wine and cider and what we all want pizza
(5)Christina B.
First of all, I'll list the pluses. It has a full, real gluten free menu with tons of vegan options and allergens clearly marked. It is a great place that can please everyone and it doesn't have to big deal if you have food restrictions. On Mondays vegan and vegetarian is 20 percent off. None of the food is remarkable. It's good, but I rarely crave the food or go out of my way to go back. Last night however left me with an especially bitter taste in my mouth. The gluten free menu is expensive, really expensive. Between $13-$19 for a pasta dish, most over $15. There are fine dining italian places I can go to in Seattle with exceptional service, exquisite food and I can get gluten free. I ordered a 'make my own' pizza with three toppings. Prices weren't marked for this but for the specialty pizzas, they were about $16, usually will 4-5 toppings, special ingredients, so I figured my pizza wouldn't be more. It was significantly more. Basically, in the end, my bill was $27 for a small pizza (leftovers with 1, but definitely not for sharing) and a half order of garlic bread, no drink. Our server was sweet, but about 5 minutes after we received our food, she came and asked us, as we were chewing and had food on our plates, if we needed a box. No, we didn't need a box yet. There was not a wait and they were not incredibly crowded when we ate, but the whole meal felt rushed. Also, when she brought my pizza she told me they had used the wrong cheese, but that she liked this cheese better anyways. I didn't make a fuss, but she could have been more apologetic about my order being wring. However, I have come for lunch and had exceptional service. Bottom line: Food is good, not great. Service is hit and miss, if you are here for gluten free, you will have tons of options, but be prepared to pay.
(3)Angie L.
I've had Razzis before and I loved the pizza. This time was different. We went for my dad's birthday dinner, the server was horrible! Everyone at the table ordered side salads and she forgot two of the salads and we had to remind her! She said she would comp parking but it was never taken off the bill. I ordered low carb chicken parmesean. I figured it would be a chicken breast with marinara and cheese like the description portrayed. In fact it was a cheese bake with chunks of chicken thrown in. Yes low carb, high in fat. I would only order take out pizza from Razzis in the future. Poor service.
(2)Jennifer M.
When I first drove up to the restaurant, I didn't know what to expect. The decor was a little dated but when I was seated with my family and was shown the huge list of GF food, I was in heaven!!! There was so many items that I didn't know what to chose. I ended up ordering the Spinach Ravioli and it was delish:) I will definitely tell all my friends about this place.
(5)Bridgette F.
Yum! My aunt and I came here since she has to have gluten free crust and I'm vegan. We split a "W.O.W." vegan/gf pizza. It was topped with marinara, pesto, daiya mozzarella, and artichoke hearts and was very good! I highly suggest you come here for this pizza, it makes it so easy to be vegan. I couldn't tell the crust was gluten free either. Plus, on Monday there is a Meatless Monday special and you get 20% off :)
(4)Katie S.
C'mon people. It's not that bad. Typical greek/italian pizza like we're used to here, not super awesome, but yeah the menu is basically the same. Best things? The chef's Special sandwich (if you have some marinara - like that cheap a dollar a can stuff you can nuke and dip it in - then you're in heaven my friend and I'm not kidding) ...and whatever pizza they have with the gyro meat and tatziki sauce on top. (Psst...mine is better ha ha) And lunch, where you can get a tiny personal pizza and a GIANT bowl a salad with some old school on top (olives/shredded mozz/cucumbers) to help soak up the massive deluge of Ranch (or whatever you like, I'm not judging). Hang in there, Razzi's...you're a'ight.
(4)Tammy T.
New to the gluten free lifestyle and was really worried about what I would be able to fed my son while we are on vacation in Seattle. Razzis pizzeria is great, my son was able to look through an entire menu and not worry about what he couldn't eat, everything was gluten free. He ordered the pizza and it was probably the best gluten free pizza we've had so far. I had the gf meatball grinder the bread was good but not much flavor, but I was to excited to be eating a sub it didn't really bother me. Didn't get to try the desserts we were to full after lunch. But will try again later in the week.
(4)Jeanna L.
I love that they have gluten free pizza and all of my favorite toppings. But I've been searching for the best GF delivery pizza in Seattle and this place isn't it. The first time I ordered, the crust was thin and burnt so that it was crunchy in a bad way. I gave them a second try and it was like a completely different crust. It was a weird dense texture and twice as thick as the first time I ordered. Both times I found the crust to be flavorless and I just scraped off the cheese and toppings to eat without the crust. Pizzas are all about the crust for me, with sauce coming in as second most important factor. The tomato pizza sauce wasn't anything special either. I most likely won't be reordering.
(3)Sam P.
I used to come here back when this place was a Romio's and I was favorably impressed. It was a very solid neighborhood pizza place that had good-tasting "traditional American style" pies. Basically, just what I would have been eating growing up in Wisconsin in the 1980s and 1990s. But in the post Romio's era, there are a few important changes at Razzi's. While I'm not gluten intolerant, I have several friends and relatives that are. Believe me, it sucks downing something that I know they can't eat while they watch. Therefore, I was very pleased to note that Razzi's has a full gluten-free menu of pizzas, pastas, and sandwiches available. And not just any sandwiches. They have gyros with gluten-free wraps. No joke. But for someone without a gluten allergy, do their interpretations of gluten laden classics without the gluten still hold up? Absolutely.
(5)Lacey M.
Eating here takes the fuss out of eating for celiacs, lactose intolerant , vegans, or people with food allergies. I have always had great service here. Once they misunderstood my order and happily insisted to remake my pizza. They also carry daiya cheese!! Now if all restaurants could follow their lead and have an allergen friendly menu...
(5)Emily T.
Having only had a few Wheat Thins and some fruit snacks in a 36 hour period, I was feeling a wee bit hungry. As I was clad in sweatpants, sans makeup and otherwise looking like I was having a rough day, I decided I should order delivery instead of going out in public. -One star for the Romio's delivery driver not batting an eye when he saw my disheveled appearance. -One star for the delivery time being about 15 minutes when I was quoted 45 on the phone. -One star for a pretty A-OK calzone that was big enough for another meal. A meal that's not snack crackers or gushers. I'm sure I'll hit up Romio's delivery again. The one time I've gone in to pick up a take out order, guaranteed that I won't dine in, since the restaurant was crowded, dark, and the staff seemed overwhelmed.
(3)Geanna M.
I dined here last night, and enjoyed the food. It was really nice to be able to order from the gluten-free (GF) menu and have pizza again. However, the service was not awesome. The waitress was very nice, but she was also very slow, and we had to wait a while for our order to be taken. She got our drink order wrong, and she also had to ask to clarify something about my [simple] pizza order. But at least she asked questions to get it right. There is a separate vegan/vegetarian menu, and that's great and all, but I had to continually cross-examine that with the GF menu to decide what I could eat. I ordered a vegan pizza with a gluten-free, vegan crust, and, only at the time of the bill did I discover that it costs over $3 extra to have that special combination. I finished up the meal with a vegan chocolate torte that was amazingly rich and the perfect end to the night. The food is delicious, but the prices are high and the service is poor. I think this place has a lot to offer, but I will only go back for the [much cheaper] lunch special.
(3)Brad A.
I'VE EXPERIENCED BETTER, PEOPLE! Did you know that all these places are alike? Some are better than others, but this one is very average. SERVICE: Eh...maybe we caught the waiter on a bad day...I wasn't impressed...enough that my friend & I will not return. FOOD QUALITY: Average. ATMOSPHERE: Hmm...could use some renovation work.
(2)Dylan W.
They were our go-to for pizza for years up here, but then came the name change... and now we've had two deliveries in a row where they've forgotten something we ordered. So, sadly, we're going to have to find a new place that delivers pizza to far north Maple Leaf.
(2)T W.
This company caters towards the gluten free crowd and has one of the best GF menus I have seen. However, their non-gluten free menu is quite overpriced. Large combo pizza was about $27 which is not cheap and the pizza. The flavor of the pizza was good but there was a good amount of grease below the crust that made it slightly soggy.
(4)Joy R.
We discovered Razzi's a year ago and have had really great service until today. With my gluten and dairy allergies, it's our go-to when we're in Seattle. Unlike Thurston County's pizzerias that offer gluten-free, Razzi's puts generous portions of toppings on their GF pizzas. They are always done right and are tasty. The food was as good as always today, but we were sorely disappointed with the service. Although only a few other couples were in the restaurant when we arrived, we waited almost 15 minutes for our waitperson, Jessica, to return to take our drink/meal order. She apologized, offering up the excuse that she was sidetracked with cleaning tables. I saw her clean only one table but walked by our table 4 times. My husband also flagged 2 waitstaff within that time, both times told they'd "be with us in a minute". I had my back to the counter; hubby said 4 waitstaff were standing behind the counter, not doing much, so there was no excuse for the wait. Just laziness...or maybe attitude. Maybe Razzi's owners need to invite in Restaurant Stakeout.
(3)Justin I.
Nope. Not coming here again. I thought this after the first time I went here too, but I mean it this time. Went here with a group of eight people the other night for a late-ish dinner after a show in Greenwood. We were intending to grab dinner and then meet up with some other non-hungry friends at the Baranof. However, the slow service insured that our friends had gone home before we even finished eating (I'm talking, like, two hours, and only four of us ordered food). Rather than try and write an eloquent review, let me just run down the finer points: 1. The service. Just... impressively slow. 2. No drink refills. And let me point out, the place was not full, or even that busy. It was a Friday night around eleven, and there were maybe five parties in the place. 3. Truly mediocre food, same as the first time I went here. Garlic bread was bland, served with a lukewarm, overly sweet sauce. Gyros sandwich was underwhelming in a way I've never experienced before. It tasted like if Oscar Meyer made gyros. Eggplant sub was slimy, flavorless, and packed between too much stale bread. 4. Atmosphere is strange. It almost feels like an old fashioned pizzeria, but somehow fails to be welcoming. 5. Did I mention the slow service? The guy was new, to be fair, but there were other people (including, I think, the owner/manager) who were clearly not busy, that could've helped, I dunno, run drinks for the guy, or help him split up the check, or something. 6. Speaking of the check, not only did it take forever to arrive and then get split up, but upon later review, they overcharged us. Either that, or this place is just waaaay overpriced. Let's see, total price for a small pizza, three sandwiches (which don't come with sides), a couple orders of garlic bread, and (mostly non-alcoholic) drinks... ninety dollars? I think what happened is that they took it upon themselves to include a gratuity without telling us. And of course, in the rush to get the FUCK out of there, we double tipped. Annoying. I always feel a twinge of guilt posting a bad review, but the reality is that there are many restaurants who deserve your dollar more than Romio's. I think what cemented it for me was seeing the owner milling around, frowning, taking ZERO interest in her customers' experiences and just generally looking miserable. Seems like this Greenwood institution needs to step it up or get out of the way.
(1)Stephanie T.
When I found out I was celiac a year ago, I thought I would never eat pizza, sandwiches, or garlic bread again. Thank god for Romios in Greenwood! The first time I came here, I got tears in my eyes when I saw they had an ENTIRE gluten-free menu! Not just one or two things (or only salads)- but EVERYTHING including pizza, pasta, grinders, and dessert!!! Although the service is a bit slow, my undying devotion goes out to this place and the wait is worth it when I can eat like a "normal" person. It's also great for vegetarians as they have a special each week. Anyone- meat eater, vegan/vegetarian, and gluten-free, can eat here. Yay!
(4)Claudia A.
They actually have separate gluten free menu and a vegan/vegetarian menu! I was extremely excited! Pizza was pretty good but the service was mehhh.. not very attentive. I think the pizza took a longer time than usual or expected but the bread was delishhh! Oh.. and probably the most important part for all vegans out there- vegan cheese was A+! I ordered the foragers fantasy which I was not crazy about.. wouldn't order it again- But I would return to Razzi's to explore more menu options.
(3)Rouge N.
Best Gluten Free Pizza ever, by far the best selection of gluten free/vegan options of any pizza place I've ever been to. Definitely worth checking out!
(5)erica r.
I just ordered a pizza from here recently and it was SO much better than I'd remembered. They have even more vegan toppings now -- several kinds of vegan cheese (go for the daiya) and even vegan pepperoni, sausage, and canadaian bacon. I really appreciate having these options! The pizza I had was a lot better than previously, I think because of the daiya cheese instead of whatever they used before. And the crust and sauce were perfect!
(4)Mike F.
We've tried Razzi's for pizza a couple of times in the last 2 months and it's been a hit both times. I was afraid after it changed from Romio's that things might go downhill, but no. Their pizza isn't the thinnest crust around and It's far from Chicago style deep dish pizza, but we judge it to be very good. It's the kind of pizza joint that puts out a consistently decent pizza. Where you can take family or friends and not wonder "well what do you suppose the pizza will be like this time"? We don't need the gluten-free or spelt crust or the vegan option but I give 'em a high five for offering those options for people who find it important. The music tonight was a surprising choice. Blues, they were playing Blues. Now I like a little Blues from time to time, but Blues in a pizza place? Anyway, it isn't s big deal....wouldn't stop me from dining there again. The service, food and relatively low noise level make it a good choice. Maybe next time I go they'll be playin' be Western Swing! Ya never know.
(4)Jenn F.
I just moved to Greenwood after moving back to Seattle from out of state and, as a vegan, a friend told me I immediately needed to go to Razzi's. Then she proceeded to ask me 3 more times within a week whether I'd gone yet, so I knew I really needed to hit this place up quickly! And wow was she right! They have a massive, completely separate vegan menu with basically any pizza, pasta, Italian dish you could want in vegan form! The vegan chicken tender and mozzarella sticks were unbelievable and I will be going back to buy tubs of their vegan tzatziki (please sell it that way!). My dining partner is not veg, but he loved the vegan items we shared and said his beef gyro was amazing. The restaurant itself is quaint and smells delicious and our service was efficient and unfussy. I wish I didn't live so close to Razzi's as I know I'm going to be spending way too much money here! If you haven't been yet, go NOW!
(5)Elizabeth F.
Food was good, service was good, and we'll definitely be coming back here for some gluten and dairy free pizza!
(5)Delilah R.
This is the number one place close to home that my roommates and I can all eat at. One of the roomies has severe food allergies and her basic need is gluten free foods! That said, Romios has an extensive menu with tons of choices for all of us to choose from, be it gluten free or not. Not to mention, they are delicious choices! From personal experience, I can recommend the small Romio's original pizza, beef cannelloni, the four cheese gluten free spaghetti and any of the cal-zones. Each entree comes with a salad or soup and garlic bread sticks so unless you eat A LOT normally, I'd pass on getting an appetizer. One set back I find to take the appeal away from dining in is the set up for the bar. The setting is nice and ambiance is slightly encouraging (think candles, low lit with fake vines of grapes traced through trellises) but then again, you're facing the kitchen with all the sweaty cooks hustling to and fro to get orders done and pizzas out the door for delivery. Sort of takes away from the rest of the scene if you ask me. The quality of the food is good and though it may not be authentic, you'll enjoy the food. I say
(4)Michael B.
stale pita bread. arby like ham, no dressing with my salad. you get a two star because i was hungry and ate it anyway. thanks for making a poop.
(2)Kelley B.
Razzi's is top-notch grub! There extensive omnivore, vegetarian, vegan and gluten-free menu is incredible - we've had their Razzi's Calzone (my husband is an omnivore), Build-Your-Own Vegetarian Calzone with vegan sausage, mushrooms and mozzerella, the Vegetarian Gorgonzola Pizza and the Spinach Pizza are TO DIE FOR! ...and, with all this, they will come out in the snow and cold and deliver it all to you if you are one of the lucky ones to live within the range. Try Razzi's, they use local, organic ingredients too...this is not your standard, run-of-the-mill pizzeria.
(5)Shannon C.
Awesome food. Full vegetarian and gluten free menu. Staff is very friendly.
(4)Lisa N.
BLANDEST. CHICKEN. EVER. I *almost* feel bad giving just one star because the chicken & artichoke soup was good and our server was nice. But hot damn, that was possibly the worst chicken marsala I have ever eaten. Actually, NO. It was ABSOLUTELY the worst chicken marsala AND pasta I have ever eaten. I honestly felt like I was eating just forkfuls of calories with no flavour. Can somebody please explain to me how chicken DRENCHED in "sauce" can still be so dry that it actually hurts to swallow? And I put sauce in quotes because it had absolutely NO flavour at all. At least 10-20 shakes of ADDITIONAL parmesan and unloading about 1/5 of the salt shaker did not even remotely rescue this dish. I thought that maybe my tongue was just confused because it just had a very tomatoey soup, so I continued to eat into my chicken marsala until I just couldn't handle it anymore. Seriously, it cannot be that difficult to make it taste like something, ANYTHING AT ALL. I am terrible in the kitchen and I can make a better tasting sauce than that. Even the mushrooms had no flavour. How do you REMOVE flavour from something?! My friend thought that I was being dramatic so I told him to try some. The look on his face was PRICELESS (and confirmed that I was, in fact, NOT going insane) and the next words uttered out of his mouth were "it tastes like... water... sauce." I feel like I got completely ripped off. I shouldn't have paid even $5 for that garbage. When kitchen-illiterate me is able to make better tasting pasta AND chicken than your restaurant, you're doing something wrong. Trust me. I messed up 2-step pasta once. AVOID. AVOID. AVOID.
(1)Elizabeth C.
This place is great. The food is always tasty, prices are reasonable, portions are generous. And their pizza is really good! The service is fast and the owner usually always stops by the table to say hi which is a real nice personal touch.
(5)Veronica W.
This is by far my favorite Seattle restaurant! Here's my quick reason list of why: 1. Gluten-free menu with gyros, pizza, grinders, pasta, etc... 2. Vegan menu with all of those listed above 3. A new Gluten-free & Vegan combo menu with all of those listed above 4. AMAZING, house-made Daiya (vegan cheese) GF cheese sticks that are baked, not fried, but super crunchy on the outside 5. An owner that visits the tables and loves to talk about why he has the menus that he does - passion and understanding of dietary needs 6. The gluten-free kitchen that is GIG Certified 7. House-made doughs 8. Butter mints on the bar :)
(5)Angie S.
I was looking for a place in North Seattle to take my daughter for pizza. She is newly diagnosed with celiac, so we needed a gluten free menu. I was pleasantly surprised by Razzi's. It was a quiet Sunday lunch time, so it was mellow and both servers were friendly and helpful. We only ordered pizza, hot chocolate and tea, but the GF cheese pizza was awesome! It restored my daughter's faith that she can still get yummy food even without wheat. The restaurant is pretty large with your typical maroon, pizzeria upholstery. TVs are on the walls but were muted. It was nice not to have them blaring. The prices do seem a little high, but if we have to pay that for a very vast GF menu once in a while, we will.
(4)Lisa L.
We have ordered from Razzi's several times when we can afford it. It's the best gluten free pizza around and the fact that they deliver is spectacular. On most occasions, they get 5 stars. Expect to wait 45 - 60 minutes for delivery. A customer service note about our most recent experience: they took almost an hour and a half to deliver our pizza this time and when we opened it (we ordered 2) one was completely the wrong pizza. We called right away and they said the delivery person probably still had it in his car and they would call us back. We waited and didn't hear back. Finally, it was late, the baby was asleep and we didn't want to make a call so my husband emailed, disappointed in the service. 20 minutes later (it's now 9:30pm) there was a knock on the door with a new pizza - the kind we originally ordered. Kind of odd - at this point I think I'd rather a refund - but they made the effort to fix it, so I am grateful.
(5)Renee O.
Veghead like. A "normal" menu, a full vegetarian/vegan menu, and a gluten free menu. The best. Delivery. Ever.
(4)Jessica B.
They were Romeos but are now Razzis. Romeos BAD. Razzis MUCH better!!! We eat there again! Service great, food great! Oh and the ladies room is apparently haunted :)
(4)Patty S.
The pizza last night was the worst pizza ever. Rates below freezer pizza. Crust didn't rise, totally greasy, almost no cheese, acid tomato sauce. Please go back to the school of pizza dough!!!If this is gluten free, you haven't spent much time perfecting good cooking. Really doesn't deserve the first star.
(1)Micah K.
Things I love about Razzi's: It is easy to figure out what things I can order with my food allergies. Their GF pizza crusts and bread don't have rice in them! I love that they have a gluten-free, vegan menu (and separately gluten-free and vegan menus). I also appreciate their happy hours and lunch prices (it is the only time I can afford it). And their take home products are great. All things that make me want to rate it a 5. Things that would knock Razzi's back to a 1 if I didn't like them so much: 1)Service is sometimes really good. Some of the times I have been, the server did their job well, but seemed incredibly grumpy. 2)Kitchen staff messed up my meal 3 times in one meal, including an appetizer with both gluten and dairy (I'd ordered and the server entered onto the ticket GF, Vegan) and my entree had dairy despite the same notation. They knocked the price down and gave me food (that I could eat to go), but I still got sick from the appetizer that had been served. 3)I left a comment card for their owner and never heard back about the incident. As a restaurant that prides itself in being allergen friendly, this is inappropriate. I've given them one chance since the time I got sick. Everything was GF and Vegan. The service was great. I'm going to keep giving them a shot, but if you have food allergies, triple check with your servers to make sure you get what you order.
(3)Kelly P.
Great place for gluten and dairy free people who miss eating good pizza. Also great menu variety and vegan options. I go mainly for the pizza but have also tried their desserts and those are yummy, too. It's nice to have a place to go to and not feel so restricted because of allergies. Wait time can be pretty long even when it's not too busy, so it's best to go when you have more time.
(4)Jenny D.
I have never dined in, only ordered pizza for delivery. It is expensive but delicious. I recommend the Kickin Chicken (sweet BBQ sauce with lots of spicy things on it). The chicken is very high quality. Extra jalapenos for the win. Another good combo is chicken, artichoke heart, jalapeno and pineapple. I know they offer alot of GF options as well. Delivery takes 45 mins to an hour and we're about 5 minutes away. Still need to go to the restaurant and check it out.
(4)Pearl D.
Wondered why Razzi's wasn't included in the Yelp pizza email? Guess I wasn't asked for my opinion as they certainly deserve to be. It's still our favorite pizza place and we'll be stopping by soon for another pickup to eat along with a movie. After a walk through Greenwood we stop to eat lunch at this very pleasant restaurant and they do deliver.
(5)Samantha G.
Greenwood's neighborhood pizzeria. I have only dined here for their late night happy hour or lunch specials. Both offer great value. Their pizzas are good but normally I go for happy hour spicy chicken wings and cheap drinks. Other than that, I wouldn't pay for a full priced meal outside of lunch and happy hour. I do love how this place is a walk away from my place so I can come here when I'm lazy and broke.
(3)Shae A.
The food was AMAZING!!! I had gluten free baked fetticini alfredo with the dairy-free cheese and vegan alfredo sauce. But I still had meat since I'm not a vegetarian. It was the best gluten free diary free meal I have ever had at a restaraunt. We had the pesto cheese bread (gluten diary free) for an appy and loved it. My boyfriend usually doesn't like fake cheeses but he loved this. Honestly, to me the cheese tasted real - I'm not sure how they did it since I use daiya at home but it doesn't taste like this. My meal came with a soup and it was so big I got it to go so I could focus on the main course. It was delicious as well. And the bread just tasted like a regular bread - so good! It was so awesome to have a meal that was like what I used to have before my glutenfree diaryfree days. I fealt like a happy kid again. The service was also very friendly and they refilled my water whenever it got low. The environment was casual which I liked and the price was definately good for the amount and quality of the food. I didn't feel sick afterwards or bothered so they did an excellent job of not cross-contaminating even though they offer both options of food. Also had a piece of gluten free diary free chocolate mint cake for dessert. It was kind of dry and the mint stuff tasted sort of like toothpaste. Next time I would just skip dessert but I wanted to try it to get the full experience. The meal was good enough without needing to have dessert. I really want to go again to try the pizza !! It looked delish !! Why can't a place like this be in Vancouver? (Please, please come to Vancouver!!!) It's what gluten and diary free should be - affordable and tasty with regular portion sizes and as close to regular food as possible. Any time I am in Seattle I will stop by this place.
(5)Shekinah S.
I ordered from Razzi's for another work meeting today. The W.O.W. didn't wow me as much this time, but it's still a tasty (vegetarian) pizza. The Great Greek (gyros meat, red onions, tomatoes, feta, Greek olives) was pretty good but I've had better versions. It was weird that there was only one large piece of meat per slice, instead of smaller pieces distributed all over. And the menu promises Tzatziki on the side but there was none. Though slightly undercooked, the Margherita (Roma tomatoes, garlic, olive oil, basil, sub soy cheese for mozz) was surprisingly good once I popped it in the toaster oven and added a bit of salt and pepper. I feel the pizza was more like 3 Stars this time but the guy on the phone was incredibly friendly and remembered me from the last time I placed an order, so I'll leave the rating as is.
(4)Hanna D.
I was excited about the idea of a GF meatball sub; I haven't had one in years. The roll it came on was pretty good, but the shriveled, chewy meatballs (6, each the size of a cherry) weren't anything exciting. The Greek salad was okay, but $9 for what is a plate of mushy tomato slices, cucumber slices, green pepper slices, 6 olives and 5 peppers seems like too much.
(2)Emil A.
Pretty much the only place to go if you want Italian and have dietary restrictions. In chatting with the owner he personally has severe allergies and so he understands celiac, lactose, allergies etc. Food is great, it does get confusing with the three menus so be careful to be very clear when ordering about your allergies. Staff is always great as well! Side note, never order the Gyro, you will be disappointed. Go to Mr Gyros a block south for that.
(4)Kristin W.
Stopped in during the car show. There are gluten free, vegitarian and vegan options along with the "regular" menu. The optional dishes are more $$$, but it's nice to have those options. I got the shrimp fettucini. It was a big portion that I split with someone else. It comes with garlic bread. It didn't have much taste. I had to add tons of salt, pepper and chili flakes to boost the flavor. The bread was okay. I didn't try anything else, but apparently the gyros were fairly good. The waiter was nice. Forgot to order one of our dishes, but it was just an app and it wasn't a huge deal. I probably won't stop in again just because I'm never in the area and wouldn't come all this way just to eat here. For people that have food allergies or are vegan/veggie, it is pretty cool.
(3)Natasha C.
I love this place for a variety of reasons. 1) They have a Vegan, Gluten Free and Regular Menu. All Full of delicious goodness. 2) The Vegan Mozzarella sticks are crack, or composed of some sort of magic that only comes from when you hug a unicorn and make it really happy. SO happy it cries cheese style tears down from the heavens. 3) Being Gluten Free - I get to have pasta, pizza or whatever. It's really good Pasta. 4) They make their own Gluten free bread in house - and its tasty (and you can buy a loaf for yourself and take it home - then consume it when the mood strikes you) 5) Gluten free dessert. 6) I was really sick once, and I'm outside of their delivery zone...All I wanted was pasta - they delivered to me. They are amazing to their customers, the food is really tasty. The Pizza is a great texture, the pasta is fantastically composed...if you have an allergy or sensitivity - the food doesn't feel like a compromise or disappointment. Its all genuinely good.
(5)Kara C.
I love this place. They have incredibly unique pizzas with amazing combinations of toppings that you don't see anywhere else. Good beer, tons of space, friendly service. The last time I was there, the owner greeted us and thanked us for coming. It's nice to have a sense of community when dining out in your neighborhood and to see the faces of the business owners you are supporting. They have a kids' playroom downstairs too, so if you use a banquet room, there will be something for them to do! Highly recommend.
(4)Bryan R.
How have I not reviewed this place before? I always end up here somehow. Being from the east coast I have a bit of a hard time finding pizza that fits the bill for me (yeah...snob...what can I say). My old neighborhood had a bunch of italian/greek style pizza places..Seattle has few. Razzis is just like home--the pizza is deliciously simple if you want it that way, but has all the flair you'd expect of a Seattle restaurant. Grinders and pasta dishes are great, and if you have gluten or vegan requirements, they have options for that too! All this in a comfortable, relaxed atmosphere that feels like home. That might not mean much for you, but it's what keeps me coming back.
(4)Khrystal N.
I absolutely love this place! I come here as often as I can afford. The food is fantabulous, and the gf garlic bread is to die for.
(5)M I.
My girlfriend and I come here once each week or two. It is hands down our favorite restaurant. Not just because we require gluten free food, but also because the italian recipes are spot on authentic. The putanesca sauce is as good as I make from my southern italian grandmother's recipe, handed to my immigrant mother who fed it to me. It feels like home, and for such an umassuming place it is so surprising to taste. Plus I never feel off after eating or drinking here; the organic wine food and cider selection proves factory food need not be served in a high value restaraunt. The decor is tasteful, the music well balanced and spot on themed. We love to return each time. And are welcomed by the excellent staff with almost zero turn-over. That says wonders about the owner. Affordable and great, how do you do it?
(5)Brian S.
My family of four (wife, two young boys, an myself) arrived at a very busy time on Friday night. We didn't want to wait the 15 minutes for a table, so we thought we'd make an order to go. The owner greeted us at the bar and immediately made us feel welcome. Ever feel like your business is a burden? Not here. We ended up eating some at the bar until a table opened up (they didn't forget us). The food was great and we really, truly felt welcome and cared for.
(5)Katie M.
So good! I ate a cheesy, glutenous pizza and was happy as pie. (ha!) They are known for their great vegan/gf options, but don't shy away from the rest of the menu too.
(4)Jamie K.
What can I say, my husband and I have been devout guests of this place for the past 7 years and really enjoyed this place when it was Romio's and was pleasantly surprised it had increased its quality when it was bought out under its current name. We frequent this place for pizza on a monthly basis and are always very happy with it, but in the past few months it has felt like "hit or miss" with the pizza and the pasta. The pizza ranges drastically in crust quality, for example, sometimes it is so thin, dry and crusty and other times it is too think and hurts the roof of your mouth. Then there is the sauce and topping inconsistencies. At times there is the perfect amount of sauce and toppings and other times there is barely any sauce and the toppings are just thrown on top. The cheese was also very thin and very overcooked that after a few bites it just fell off the crust like a cardboard slab. When we kindly brought this to the staff's attention we got a "meh, sorry, it's always different depending on the cook." What???? 7 years we have come here on the basis of quality and consistency. As for the Pesto Linguini pasta, great homemade flavor, but sat too long and was overcooked. The pesto sauce was oilier than normal, and lacked the vibrant flavor I have been used to in the past. Overall, we were extremely disappointed in the 60 dollars we dropped on sub-par food that we have so gratefully enjoyed for so many years. I appreciate the vastness of menu selections, but I truly believe they are trying to accommodate for every dietary need and unfortunately it has resulted in a decline in overall quality. After the burn subsides from this last visit, I hope to return with a glowing updated review.
(2)Chelsea J.
Definite kudos for having a whole entire gluten-free menu front and back side with dozens of items including all the pizzas with a gluten-free crust. I have never seen such an extensive gluten-free menu and I think it's great they offer so many options. There are also multiple vegan and vegetarian options including sandwiches and pasta. All gluten-free bread and crusts are from Wheatless in Seattle. The restaurant is cute and cozy. Menu items range from pizza and Italian to Greek. We had the gluten-free baba ghanoush and the gluten free medium pizza with pepperoni and olives on one half and the gorgonzola special on the other half. I thought the pizza was pretty good but was not my favorite gluten-free crust I've had. Toppings were good and there was plenty of cheese. The baba ghanoush was tasty. We liked that a lot. I enjoyed the meal. I did think the prices were a tad high at $35 for a 12 inch pizza and the appetizer. We had a coupon that took $10 off so that made it more reasonably priced in my opinion. Not my favorite pizza but I appreciate and would recommend Razzis for having such an extensive menu for gluten-free and vegan diners! I would return.
(4)Justin M.
Gotta love it! Right up in the North End and a fantastic lunch special. What I most definitely love about this place is that you can get pretty much the entire menu gluten free! Now I'm not gluten intolerant and not this isn't a fad or a strange way I choose to eat. But I have noticed that when I am more mindful of how much starch/gluten I take in my diet, I generally feel so much better! The gluten free menu here is extensive and very good! The gluten free garlic bread is delicious and their pizza crust isn't dry of chalky at all. Always have a good experience here! 4 pizza-pizza-hold-the-gluten stars out of 5
(4)Matt K.
Let me tell you... Not often does a restaurant deliver exactly the desired experience. That's a mouthful - And so is Razzis Pizzeria food. We picked Razzis due to it's proximity to Taproot Theatre, and while many pre-theatre restaurants pack-in the people due only to proximity, the clear fact is people keep coming to Razzis for a reason. On order: Delicious salads, standard Italian fare, and hands down one of the best veggy/gluten-free menus in town. If you love Italian food, but could pass on the grease, the carbs, and the ridiculously lengthy menu search for something edible, look no further. The tortellini was cheesy delicious, the chicken parmesan was thick 'n tomatoe-y, and there was not a dish on the table that was not tried and liked by everyone in attendance. I'm no veggy, nor am I gluten free, but let me tell you, this place has it dialed in. Whether you're looking for a convenient pre-show meal or simply a night out with friends in the neighborhood - add Razzis to your list of possibilities... But don't expect your dinner choice to be easy, as you'll want to eat everything on the darn menu. This ain't no fancy-schmanzy place, so bring your friends, family, a big appetite, and perhaps a larger than normal belt - or instead pants with an elastic waistband might do nicely.
(4)Melissa F.
Gluten free pizza was a little expensive ($30 for large pepperoni and sausage), but so yummy it was worth the extra money. My half had vegan cheese, since I can't have dairy, either. My husband wasn't sure we really got GF, but it was clearly marked on the box. Will plan to come back on our next return to Seattle.
(5)Tammy B.
Service was terrible. 6pm reservation so we could enjoy dinner before the theater. 6:15 waters finally arrive. Five additional tables seated & ordered. 6:20 still no server so go seek one out. 6:25 food ordered. 7:00 waiter brings empty warm plates. 7:05 waiter says food should be out soon. 7:15 food begins arriving. 1st pizza is prepared incorrectly. 7:18 Manager comes out. I explain all of the above and he says we should have plenty of time before the play & that he can quickly remake my pizza. I tell him I don't think they are capable of quick & it should not take 1 hour & 25 minutes for us to get food. Waiter never came back after warm plates showed up. Sad as we always go there before the theater...time to find a new customer service friendly establishment.
(1)J C.
You wouldn't really know it was gluten free pizza unless someone told you. I'm a big time pizza buff, I recently found I had a gluten allergy. Been looking for good gluten free pizza ever since. This is the best I've found. It is the typical pizza parlour style and very good for gluten free. I think the owner is coming out on top now that this gluten free trend/epidemic has hit since he discovered he had issues with gluten like 9 years ago. He must have spent a lot of time over the years perfecting the gluten free recipes and it shows because it actually tastes good.
(5)Jessica H.
For the price that you pay here you don't really get the service and good food you expect. I came by self and the restaurant wasn't too busy. It seemed as though the waitress was new and not that experianced. The boss lady seemed very frazzled as well. The food isn't too bad. I like cheese and all but whenever I order salads it seems like its way too much cheese and not enough salad. Pump up the greens folks!!! Today I ordered the baked fettucini maggni, it was good. It wasn't the best I've had but I could see myself ordering it again. I think if the service wasn't so bad I would have enjoyed my food better.
(2)Zachary E.
I am a celiac and my girl friend is a vegetarian. We love going to Razzis because they cater to both of our dietary needs. And the food is great! I've tried lots of gluten free pizza and Razzis is the only one that I continue to order. I highly recommend Razzis Pizzeria.
(5)Lynn C.
Love Love Love Razzi's. Ordered it recently for my coworkers and spent the whole meeting waiting to eat my food. Even cold it was perfect. Razzi's has food for everyone....my vegetarian friends, meat lover friends, calorie conscious friends, and kids. Amazing owner and great staff.
(5)Gretchen F.
They let us use the online dine in coupon for our pizzas even though we couldn't print them out. They worked with a smart phone. I like to eat here because there are a lot of gluten free choices and my niece is vegan and they have a complete vegan menu as well.
(4)Eli G.
Special instructions? "If you could draw a cat on the inside of the box, that'd be super"... see photos for result (#26 I believe). Oh - and the pizza was great too!
(5)Diane C.
Look. Is Razzis the best food I have ever had? No. Is it the best GF pizza I have had to eat (my sister is a celiac...)? Uh yeah, and I have tried A LOT of GF pizza. (Side note: Zaw is pretty good for take and bake). Sometimes this place is hopping and so service can be slow at times, but my sister has never had an allergic reaction, probably due to the special menu they give you, which is a big plus. Razzis always hits the spot, just make sure you understand what that spot is :) also, lunch special is a pretty good deal.
(4)Jagoda P.
Chicken Parm with meat sauce (where was the meat sauce if you are going to charge someone 2.95 extra for it make sure it's there), and Chicken soup. It was flavorless, the pasta tasted funny, the chicken was over cooked and over battered. Won't be eating here again. How on earth do you screw up pasta, I mean if you don't make it fresh buy Barilla. I ask you how can you screw up chicken parm? Over priced and under whelmed. Might as well gone to the Olive Garden.
(1)MK M.
I would give this gluten free restaurant 5 stars, but they were off their game when I went last Saturday night. My pizza was cold, which isn't awesome for a gluten free crust. I would have sent it back but it took over an hour to get the pizza. I have been here before when it wasn't so busy and the food was wonderful. Thus the high marks even though this latest time wasn't spot on. My daughter loves the salad and I love that the restaurant is gluten free. I can order just about anything my heart wants and they have it. Too much gluten and I break out in a rash, so having this option is wonderful in my life. My daughter enjoyed her pizza and I enjoyed so many options. The hostess was *very* kind and apologetic and they did take 15% off our order for our long wait and the cold food. I appreciated it and will certainly go back again. When they are on their game? The pizza is spot on amazing.
(4)Lindsay B.
This place may very well have the largest gluten-free menu I've ever seen. For almost everything they make (Greek & Italian food), there is a gluten-free version. Gyros, pasta, pizza, you name it. As someone with multiple food allergies, I appreciate that they have dairy-free options too (grab either the soy or rice based cheese for your pizza). In addition to all that, the food is routinely good. I enjoy the greek salad and all of the pizzas I've tried, but I also dug the pasta dish I tried (yummy marina sauce). I've taken friends who are not GF, and they ordered from a regular menu and enjoyed their fare. The only "enh" dish I've heard of was a sandwich my mom got (big slices of bread without enough meat in between, she said). Most folks have enjoyed their offerings though, and a GF friend and I split an awesome desert the last time I was there. I live in Arizona now but I go out of the way to stop by when I'm visiting relatives up here.
(5)John T.
Don't believe the good reviews, that is the only reason we decided to try this place.. If I could give this place ZERO stars I would! I have had a lot of pizza from a lot of different places, RAZZIS PIZZERIA is hands down the WORST pizza I have ever had in my entire life! Avoid this place at all costs.. $20 life lesson learned here. You would think with all of the competition they would at least try to deliver a decent pizza to a first time customer. The pizza was clearly left to sit then reheated before it was sent out. I tried eating it and it tore the roof of my mouth up. Don't get me wrong, I give credit where credit is due. But, I will never eat here again this place has lost my business!
(1)Dawn G.
I have to give Razzi's 5 stars because there is something for everyone. The proprietor greets us at the door and always makes sure that our food is prepared exactly the way we like it. I love the vegan meatballs... Yum!
(5)Jen B.
A few months ago I was diagnosed with gluten, dairy, and soy allergies... Needless to say going out to eat has become a nightmare. However, I have a really amazing bestie who has been on a mission to find places for me to eat. We came here and I could have a pasta dish, salad, alcohol, and desert that was very good considering what it couldn't include. The best part is I actually DID NOT get sick. (Sometimes the waitstaff/ chefs at regular restaurants just guesstimate what is "safe") My comments to my bestie as we were leaving were, "I don't think I've eaten that much in months". It's just great to be able to go out and eat like a normal person and not feel like death two hours later.
(4)Brent P.
I used to like this place, but after a 3 hour wait for our pizza tonight I'm never going back. I don't think I would be as mad if they just been honest about how long it would be or if they offered some kind of discount to make up for the 3 hour wait. Every time I called to check on the status I was told oh 20 more minutes, this time really 20 minutes. When our pizzas finally got there they were cold and we were charged full price. Like I said we are never going back and I wouldn't suggest anyone else try their delivery!
(1)Roanna Z.
Thank you YELP! and "Wheatless In Seattle" This was just what we needed. An old school pizza restaurant that caters to both wheat eaters and non-glutes. The menu is extensive, serving outstanding pizza that fills the house with locals and also offering a gluten free menu with lots of choices including more than one gf beer. I had the Calzone. The crust is a notch better than most GF Zza crusts but the sauce and the marinara they serve on the side is lick your plate good! This is a family friendly, casual atmosphere with some booths and and an assortment of 'tacky' decor that you'd expect in a place that's been around for so long. This is a real neighbourhood, with real people and I'm sure Razzi's has a long time following of locals. We met the business owner who works on the floor and checks on everyone to make sure we you're happy with the meal. Yu betcha we were happy... and stuffed. No doubt about it, we'll stop back in for another meal.
(5)Jen H.
I came here on a very busy Saturday night, kind of in a hurry, and expecting a long wait to get food. I was so wrong! The restaurant was packed... I did not see an open table, and we got our pizza probably within 10 minutes. The pizza was amazing! The vegan Atlas pizza... sooooo good! The crust was amazing and thick yet crispy with great flavor. A man, who was not our waiter, came over and asked us how we were doing, and if we liked our vegan pizza. He was so nice and genuine, I really appreciated his effort to check on us. I will definitely start coming here more often! Their menu is HUGE, with a full menus for both gluten free and vegan diets.
(5)Jessica B.
Love this restaurant. So SO appreciate the gluten-free menu (a whole menu!!) and their thoughtfulness with food preparation. The pizza was delicious, as was the pita bread (also gluten-free) and even my non-celiac sufferer husband liked it. Great place...can't wait to go back!
(5)Paul D.
We go here regularly and the food is great. Our family is gluten free and we have always had good service when we dine in or when we get takeaway. This past evening was the first time I have had food that wasn't what I expected. I called and explained my complaint that they, without hesitation, said they would take care of our next food order. I have ordered the same dish everything time I go there since they do it right and when it wasn't right they were willing to compensate me for it. Bravo.
(5)Jake G.
Kudos for the different menus available. I find myself craving their vegetarian lasagna at random moments in the middle of the night, so I've come to find myself a bit of a regular here in recent months. Service can be a bit slow, but it is ALWAYS busy, so I've got to think the two correlate. I'll keep coming back.
(4)Sean B.
I just moved to Seattle and I read a couple of reviews for pizza places near me and Razzis came up. I got a small (10") special pizza and garlic bread. It came pretty quick and while it wasn't horrible, it just taste like pizza hut. The crust was spongy, the cheese completely dried out on top, and the very little sauce. This pizza would be pared best with a nice naddy ice.
(2)RJ S.
I use to frequent this place when it use to be Romeo's Pizza and I lived down the street on 85th. I happen to be in Seattle visiting and I had to come back and get a taste of the old Chef Special sandwich. I use to bring friends by and we would get the usual sandwich. This time I dragged my brother here to see if it still was the same. I have to admit, I was really happy. The sandwich was great, cooked through the pizza oven and I ordered the large which is essentially two sandwhichs. I finished one half and the other home. Since I was use to ordering my usual, it didn't disappoint me and was happy to get a taste of my classic sandwhich. Hopefully it can stay that way.
(4)Jamison J.
This is a great family restaurant that is dedicated to making quality food that most everyone can eat. They have separate Gluten Free and even Vegan Menus!! The great thing is I don't have to think about whether it is something I can eat or not with my allergies. On trying the pizza and other items, I have found it is often better than when before I was gluten and dairy free. I am a pizza snob and I think they did an excellent job with the fresh toppings, adequate amount of toppings, crust, and sauce. Most pizza places sacrifice one for the other. Not Razzis! Also, the staff is nice and very helpful. They often remember you when you come in and are very happy you are there. This is the only place I know of where Gluten free beer is on tap (Now it is IPA). They even get stuff I can't buy anywhere in stores like the Experimental Ale that reminds me of drinking Rogue Dead Guy. And that is saying a lot for someone who was a real beer fanatic. I can't say enough about this place. This is one of my favorite places now, and I am definitely telling all my friends. Those that have to adhere to strict diets will find this place to be a real gem.
(5)Jina J.
One of the best place to order from in my neighborhood. Some favorites are the chop salad, cheese bread, baked spaghetti and baked fetuccini formaggi. Portions are generous, service is swift and friendly. I've never actually eaten in the restaurant, but I've had take-out and delivery. My gluten-free friends also recommend Razzi's menu highly.
(5)Melissa W.
Every time we order there they mess up our order and seem incapable of getting it right. The first time they messed up they sent a new pizza out. Which was appreciated. The second time we spent $60 freaking dollars on lasagna and they messed it up to the point where we couldn't even eat it and refused to do anything about it. The manager was downright rude to my husband and refused any kind of apology or replacement meals. Save yourself the headache and go somewhere else!!! I hate to say that, but seriously go somewhere else and spend your money on an establishment that cares for its customers.
(1)Michael D.
This is the place to go for gluten free food!!! The tomato sauce is a bit sour to be honest. They were not busy, but the service was slow! I had the chicken Alfredo and thought it was pretty good since it's hard to find gluten free pasta in Seattle!
(3)Dan P.
This place amazes me. I've been there twice and can't see why this place gets all the great reviews. It is a decent restaurant. Nothing that blows you away. If you want low budget Italian food then this is your place.
(3)Emmanuel C.
Good standard pizza. Nothing to write home about. But man, they can be a little personable in the phone and during delivery. Guy practically accused me of wanting to grab someone else's chicken wings. Seriously? I would order somewhere else.
(2)Taibas J.
This used to be a good bet for me and my family, since my children have a hereditary gluten-intolerance thing that they grow out of around ten like I did. The GF stuff is decent. I patronized this place when it was Romio's as well. It's kind of like a local Olive Garden, without that faux-tony vibe OG has. If you are GF or not, Razzi's can scratch that middle-of-the-road, I need some inoffensive American-style Italian food itch, but there are problems. As others have said, they are sloooooow. I pretty much expect it to be slow every time. Razzi's is one of those "why don't we go there more often, the food is ok" places that you go back to and then get that "OH YEAH, they are slow as heck" memory. Last time I was in (as in both recently, and THE last time I will be in) was a weekend, so I expected to wait, but I walked in and was seated immediately, and they were not full (I anticipated faster service than if they would have been slammed with a line at the door). The server was apathetic to the point of seeming half asleep (I was hoping he was just a host, but no dice). My kid got a kids' menu with activities and pictures to color...but no crayons. Were we supposed to bring our own? Eventually, we got water. We had our whole order ready--drinks, appetizers, entrees, and were allowed to sit for another 15 minutes. I looked around and other diners looked bored and/or resigned as well. The restaurant did not seem understaffed--I could not really figure out what the deal was. I came in with a terrible red sauce/cheesiness/carb craving, but I knew once we spent all that time waiting and dealing with our sleepwalking server (I did not even see him on the floor after our water was dropped off), our reward would be so-so food considering the service and price. I like a lot of different styles of restaurant. I enjoy teriyaki joints because they are cheap and fast. I like fancy places and I am willing to wait for really amazing food, especially when I am not with my kids. Razzi's should aim for more of the fast model with what they offer, since I would not call it a "gourmet" pizzeria, and since they seem to be targeted at families. Heck, gourmet pizzerias are faster. I like to enjoy myself while out, but frankly Razzi's is not interesting enough to hang out in that long (plaster bread and fake grape decor only remind you how hungry you are, really). It's not super romantic so I would not take a new date there, and there's no entertainment a la in a Moroccan restaurant or live music, so you are just staring at your billboard-sized menu while your blood sugar crashes. After about 25 minutes of waiting without ordering a single thing, we left. I looked around to see if I could catch a server to let them know we were leaving, but no one really noticed us. I decided not to go out of my way to grab someone since we were pretty much ignored the whole time. It didn't seem worth it to ask for the manager--when you're done with a place you're done. I walked down the street to Gordito's and ordered, paid, and was served in the time it took us to get water at Razzi's. There's lots of places in Greenwood that seem to not break a sweat serving my family in a reasonable time frame, so they are getting my dollars and my recommendation from now on instead of Razzi's. Maybe writing this review will help my forgetful self remember how slow this place is for once and for all.
(1)George C.
This place was decent 5-6 years ago. It's not the same anymore. The pizza dough reminded me of a boboli shell you can buy at Safeway.
(1)Brad S.
Wow. My partner and I have lived a mile away from this place for over a year and we finally made it in there tonight. It was fabulous! They have the widest variety of gluten free options I have ever seen. My partner said it was the best Caesar Salad he has ever eaten. I had the gluten free garlic bread, dolmades and chicken gyro. All fabulous! To top it off the service was impeccable. We had April as our server, such a sweetheart. They also have gluten and dairy free dessert options. You really cannot go wrong with this place. Such a great way to go for a late night happy hour!
(5)J S.
We ordered a pizza & chicken wings. The wings were OK, about a3.5. Their bleu cheese dressing was kinda thin & vinegary. Not to my taste - call it a 2. Their pizza was good, personally I liked it better than their predecessor. We ordered the spelt crust, which was kinda thin, & chewy with a decent flavor to it, the sauce had a bit of a tingle to it (MSG?) but not overdone. The cheese & toppings were good. Overall the pizza was a 4 or a 4+. Their beer selection was good but seemed a bit corporate for my taste with only one local option (in a town full of microbrewery's). Service was good, the facility was clean & pleasant. Parking's a bit dubious during rushes I suspect but when we went it for a late lunch it worked out.
(4)Tiana P.
I was so happy when I came here with two non-vegan friends. They were free to get whatever meaty, cheesy, buttery italian food they desired...and so was I! The vegan menu is comprehensive, apps, salads, breads, pastas, pizzas, etc. I wanted to try everything. I didn't know vegan alfredo sauce existed. Or vegan ranch dressing. I was so pleased to feel like I had a selection.
(4)Omarosa H.
Consistently good food brings us back to this restaurant. Sometimes it takes awhile for orders to come out of the kitchen, but the wait is worth it. The WOW pizza is great, as is Kickin' Chicken. Have also tried the calzones, a salad or two, and some pasta. All were better than some other local pizzeria places. If you get a table at the window, you can watch the insane drivers on Greenwood. Making a U-Turn in front of the bus? Yep.
(4)M K.
First visit, more misses than hits. Young man who seated us seemed to be in a really bad mood, like he was annoyed we were there. The waitress was nice and prompt enough, but failed when it came to ordering. We got a pizza but wanted to substitute a few items. I specifically asked if substitutions were ok and she said yes. So we got our pizza which was the chicken pesto. The chicken was terrible - incredibly dry and was not seasoned. It was an over cooked chicken breast that had been diced. The rest was actually pretty good. Nice roasted garlic and the crust was great. So then we got the bill. $4 (%25) more than it should have been. I asked the waitress about it and she said the first substitution is free and then they charge full price for any substitution after that. She said it says it in the menu, but I'm not going to a restaurant to get nickled and dimed by fine print like some national bank. Their menu is about 2 feet tall by about 1 foot wide, so excuse me missing that. It's specifically why I asked her if substitutions were ok - translation, will you charge me? So I said no way and she offered to split the difference. I said fine, but really, you want to keep a customer you take the charge off. We may give it another try just based on the crust and garlic but they did not start on the right foot.
(2)Quinn D.
Love their GF Pizza! We recenlty moved to Greenlake and decided to stop-in a give them another try. Our waiter was nice and understanding. An error was made on our bill; charged for 2 pizzas vs. one. After some explaination, the owner figured out the error. In addition, the owner suggested we try the coconut based cheese on our next visit. Our next visit was only a couple days away...the cheese was nice, but I still prefer the soy cheese. W suggested that the prices for the specialty pizza and toppings be printed more specifically on the menu; our hostess and one other waitress did not understand the menu enough to figure out the error on our receipt. Kudos to our waiter and the owner!
(4)Nathan R.
Too expensive for subpar pizza. Hey, Stacias ain't great, but at least it's priced appropriately...C'mon, $18 for a medium two topping pie? That's not even that great? That has these weird bumps on the crust that somehow remind me of bubble wrap? You can do better for delivery or make your own pie: 3 cups of flour 2 TBLS Olive Oil 1 1/2 Cups warm water And a pinch of salt Mix together and knead- you need to Knead- love the knead let rest for an hour - or just go for it If you want a yeast rise- add a packet of quick-rise east- let dough sit for an hour... take dough and divide in half. Then let rest under a damp towel for 40 minutes. Preheat oven to 500 degrees F, add desired toppings and bang- in 10-12 minutes you've got a great pie- and you didn' t have to pay close to 20 bucks for a crappy pie from Romio's.
(1)Jim P.
Party of six hoped for decent meal after having our salads noticed no one had finished their salads complaining their salad dressing taste bland like water down dressing have had before was very good not to worry dinners are usually good with dishes served reached over to our pizza which was not very warm .the waiter did replace the pizza which was very hot , but appetite was gone due to party of six gratuity was applied to bill did not feel waiter cared I guess wouldn't either having to work Christmas eve paid bill will avoid.
(1)Christa D.
Great food, good service, nice atmosphere. As a vegan, I am amazed at all the choices! I have had it delivered and ordered it for a work function. For work it was great because you have options for gluten free, vegan, and omnivores. Great well rounded restaurant.
(5)Giovanna C.
I love this place, great service, and if something was wrong they where always willing to fix or discount my meal. Once the cook forgot to make my dinner so they gave me free desert to apologies. Great people, great food, and good options!
(4)Bee M.
I'm going vegan and my boyfriend is Gluten intolerant. This is one of our favorite spots. Have always had great, fast service even when it's jam packed. The food is great, and left overs taste just as good the next day.
(5)Adam K.
Loved this pizza place. The fact they had a dairy-free cheese was the reason we went in the first place. I am often leary of what I will end up with but was amazed. The pizza was great. The waitress was very helpful and when asked about things she wasnt sure about, she quickly found out for us and was back with the answer. The BBQ chicken wings were a great surprise. We expected wings smothered with sauce but instead received perfectly dusted wings with BBQ seasoning. Cleaned the plate! We will DEFINITELY be back. They also offer a discount for walking, riding your bike, or taking the bus - so commuting may be a good idea.
(5)Erik M.
I've had Romio's from a couple of their area restaurants, but the Greenwood restaurant is the first one in which I've actually dined in probably five or six years. The Greenwood Romio's is nice in a high school date kind of way, with a kind of kitschy Italian cafe decor and flatscreen TVs showing the Discovery Channel. They carry your typical neighborhood menu of pizza and pasta, and a just-okay beer and wine selection. We tried a half and half potato/prosciutto and gorgonzola/spinach, with mixed results (no pun intended). In their effort to craft a gourmet pizza, they wound up with semi-interesting combinations that didn't really impress, but didn't necessarily disappoint. Truth be told, the only reason we wound up at Romio's in the first place was my wife wanted to experiment with a gluten-free pizza dough at home but we were missing a few ingredients. Rather than run to the store and start from scratch when we were already hungry, she searched for GF pizza in the area, and lo and behold, Romio's was right there. It doesn't appear that the other Romio's have the GF options on their menu, but the Greenwood location offers pizza dough, breadsticks, pasta, and even beer to satiate the gluten averse. They even have some vegan options on the menu and low-carb versions of many of their dishes. Even though I felt the pizza was just average, the breadsticks and pizza dough (both GF versions) were really not too bad. One might even go so far as to say they were tasty, and the leftovers reheated in the oven the next day were just as good, if not better than freshly baked. I'd say they're probably a 2.5 star restaurant based on the core pizza and pasta, but the variety of healthy and GF options has to elevate them to a reasonable three stars.
(3)Paul R.
Very good food. Certainly the most extensive gluten-free menu I've seen--AND it's at an Italian restaurant! That's unheard of.(Their Vegan menu was also impressive). The pizza is excellent!
(4)Sonja S.
I love Romio's Pizza. The Gorgonzola Gourmet Pizza is wonderful - Gorg and walnuts. All of the pizza's are great- cheesy and lots of fresh toppings. The salads are great too. Spinach salad is my favorite. Greek salad is really yummy too. We mostly get to go or call and they deliver pretty fast too if you are in the area. This Romio's is owned by a really friendly guy, I think he's Greek so there is that influence.
(5)Ashelia B.
Amazing greek salad, great paninis, and solid pizza. Romio's is a place to go for predictability; you will get good service, good food, and decent prices 95% of the time. I will never forget the time when they messed up my order once, and refunded the entire thing instantly. I didn't even have to call - the driver did it when he realized I had no sandwich. Smart move, because I definitely felt like they cared which caused me to order them more than I did prior to their mistake! How does that work? Mess up and get MORE customers? Well that's Romio's for you. Classy service, good place.
(4)Sonya L.
This review is for pizza delivery only! My boyfriend and I moved into our new apartment in Greenwood over the weekend and during the middle of the move, our parents ordered pizza from Romio's. The baking and delivery took 45 minutes, which seems pretty respectable for pizza delivery. The pizza itself I thought was pretty delicious. I've always been a fan of Romio's since I ate at the location over near Brier a few years back. They are super generous with their cheese and toppings and the pizza is always cooked perfectly. This pizza was no different! However, I will say that to me, one of the biggest disappointments about Romio's is the prices. The pizzas are really expensive in my opinion. We ordered two medium pizzas and a large pizza. We used a 50% off coupon on one of the mediums and the total was still $51 dollars! I understand that delivery charges apply and that we did get two of their specialty pizzas, but $51 dollars for three pizzas (two of which were only mediums!) is way over the top in my opinion. Maybe I'm just a cheapskate, but that pricing turns me off of wanting to go there often. Overall, the pizza and delivery were great, but the prices are too high. I would recommend Romio's though. ***EDIT 12/3/07*** Visited Romio's over the weekend and dined in for the first time rather than ordering out. The service was atrocious. We ordered two pizzas and a pasta dish. The two pizzas came out first. We wanted to wait so we could all eat together, so we waited for the pasta dish...and WAITED...and WAITED...and WAITED. It was fricking ridiculous. By the time the pasta came, the rest of us had started eating and my brother (who had the pasta) was sitting and watching us. It was awful. We complained several times, but to no avail. We were very displeased. The pizza was also rather dry (needed FAR more sauce) and rather plain tasting. Overall we were unhappy with this experience and will likely not dine in again...or eat there willingly (if we can avoid it).
(2)Bryan K.
After almost a year of living nearby this place, I finally broke down and tried it out for dinner. Since moving to Seattle, I've regrettably been a bit over critical of the pizza this town has to offer. Though, I have found a few places that serve up some delicious pizza, Romio's is not one of them. Now, I can't comment on the rest of their menu, which does offer a wide array of other Italian dishes, including pastas, calzones, and salads, but the pizza, in my opinion, leaves something to be desired. I just assume pick up a DiGiorno from Safeway before paying $20 for a pizza here that is basically the same. Though the pizza may not be up to my admittedly high standards, the service was very good and family friendly too. I came here with my sister and her two kids, and the waitress made it as painless as possible. For that, you have my respect.
(3)Michelle B.
It's no secret - we have a pretty low bar when it comes to pizza expectations in the Northwest. Romio's Pizza meets that low bar and then slightly exceeds expectations with a deliciously crispy cheesy top. The secret is that since they hide the toppings under the cheese they are then able to broil the cheese until it's nice and crispy. Any pizza place that takes full advantage of the Maillard Reaction is a step above most of the Seattle area pizza joints. Plus, who doesn't like finding hidden pepperoni?
(4)Susan W.
Hadn't been to a Romios for almost a year. Met friends here because we had entertainment book coupons. Unfortunately they only let us use one coupon for our table of 5 people. :( Started with an appetizer of hot wings. Would not order again. While they were temperature hot they weren't spicy hot. They were kinda doughy/soggy. Split one medium pizza half Zorba, half Combo. LOVE the Zorba pizza with the gyro meat & tzatziki sauce!! Hubby had the tortellini puttanesca (excellent) and friend had the Baked Spaghetti ( hot, cheesy goodness!) Friendly service form our waiter Don. Cramped seating. They should spread the patrons out and not cram us all into one dining area to make it look busy. Parking in the back is kinda scary. Dark & weird lot shared with an apartment building. The old McDonalds is closed next door so they have a small amount of parking available.
(3)Bob C.
Let's make things clear before we start. If you had asked me to rate this place a couple of months ago, I would have topped out at 2 stars. That was before my sister came into town for a visit. About two years ago she developed celiac, which boils down to the fact that she can't have any wheat. Imagine growing up in Chicago (pizza heaven) eating pizza and drinking beer for 25 years, and then not being able to have any of that ever again. Granted I don't hesitate to tell her how good the pizza I'm eating is, but still I feel her pain. So being the great brother I am, I tracked down the gluten free places around town. We ordered pizza, bread sticks and beer. All of which we ordered gluten free. Now if you've never had gluten free pizza, I'll fill you in. Take a piece of cardboard, mix in some sand, remove all moisture, and add sauce and toppings. Now, while I wouldn't order this if I was by myself, it was the best gluten-free pizza, breadsticks and beer either of us had ever tried before. And believe me, we've been looking pretty hard. This is the best gluten-free pizza we've had in either Chicago or Seattle. In case you're wondering, the beer was Red Bridge and I know that Big Star over on Northgate carries this as well as a few other gluten-free beers. Red Bridge was the best of the ones we've tried, though.
(4)B. B.
Since my original order, it's been hit and miss with this place. Things that were good before have turned disgusting and the service has been ridiculously bad on several occasions. I still give them 3 stars and hope they can fix their issues.
(3)Rachel D.
Just went on a Sunday night for the first time. What a delight to have a full gluten-free menu! Food was terrific and hot, waitress was charming. Check their website before you go because there are some specials you are only offered if you mention them from the website (e.g. free dessert on Sundays). Plus, open till 11 most nights!! We will be regulars!
(5)D B.
The menu is good, I really like their pizzas, and when requested to try to make the crust a bit thinner, or "crisper." they do it. I've done pizza take out a lot, and eat in the restaurant about three or four time a month on top of the pizza take away. Food has been consistently very good in my book, and it's a warm environment in this Romio's, comfortable booths, chairs with arms, nice selection of draft beers for me, friends said they liked the wines they selected, so that's all good as well. I'll keep going back I know, the owner seems to know what he or she is doing. Good product, good price, nice atmosphere. How could you go wrong? I'm just saying...
(4)Jane L.
Took a printout of all the gluten free places in seattle to go and this was the closest one. It was really nice to see a full Gluten Free menu compared to a couple things like most other restaurants but it was WAY more expensive for the GF. I ordered the Ravioli, the inside of the pasta was good and the sauce was good but the pasta was disgusting. I had to try and choke it down because I felt guilty that we were spending that kind of money... the only good part about my dish was the garlic bread which was actually made at Wheatless in Seattle, I even went there and bought some of her GF french bread so I could make it at home. She told me that many GF customers of hers have come in right after eating at Razzi's and complained like me at how horrible the pasta was. Maybe the pizza is better.... I will say my husband got a regular meatball sub and said it was really great, so thats a plus. Just kind of sucks for the people who have to eat gluten free.
(1)Marcie C.
I came here last night with a friend and her baby. They were very accomodating with getting not one but two high chairs (one was broken) and also picked up toys the baby flung and were very sweet. On the down side, they got my salad dressing wrong, but that wasn't a big deal. My pesto linguine was okay, but not very flavorful. I totally loved the bread, though! Our waitress didn't really check on us very often and we had to try really hard to flag her down to get the check for quite awhile. But the atmosphere was great!
(3)cindy k.
The vegan menu is extensive. I tried the squash ravioli and was not disappointed. I would highly recommend!
(4)Kel K.
Well blow me down!! I had a fantastic GLUTEN FREE pizza from Razzi's tonight. I was REALLY hesitant about ordering another expensive GF pizza. (It is always more expensive) I ordered last from 'Zaw and their GF pizza absolutely sucked!!! I mean it was almost criminally bad....really really bad. I took the chance and ordered another from these folks and was so pleasantly surprised I had to review it! I always prefer a thinner 'New York Style' pizza. This is not that, but it reminded me of really good 'fatter' crust pizzas from when I was a kid. It absolutely hit the spot even if it was not Pagliacci's. The ingredients are high quality and the person I spoke to was very friendly and so was the delivery driver. That is not an easy task either...finding delivery for anything GF. I would have said 5 stars, but my boyfriend got a traditional pizza and it was only so-so...but GF folks BE NOT AFRAID!! We have a solid tasty option for delivery with this restaurant. I for one am pretty excited about that :) Thanks Razzi's!
(4)Dee W.
I checked Yelp for reviews before coming here because my friend chose this place. I wasn't surprised to read they had a vegan menu, since my friend is vegan. I was bummed to see Razzi's got poor reviews for service... but okay, I've been forewarned. We met for a late lunch, 2:30. No one was in the place but it was an in-between time, so I get it. The server sets down two menus each. A regular menu and a happy hour menu. When my friend arrives he asks for the vegan menu. So now we have 3 each. It doesn't matter, I'm game for vegan pizza, I've had some with him before. He chooses something off the vegan menu and after discussing with server whether or not to go gluten-free or spelt crust, we choose spelt. Yay. The pizza comes in a timely manner and looks good. The crust looks like... a cracker. But whatev, I'm not a picky eater and I'm along for the ride. So, we're eating, chatting, eating, chatting... on our 2nd slices my friend says, "I don't think this is the Daiso (sp??) vegan cheese". The server comes by to check on us and we find out it's mozzarella cheese. My friend asks why they would put mozzarella on a pizza we ordered off the vegan menu. The server replies,"We put mozzarella on it unless you specify you want the vegan cheese". HOW WOULD WE KNOW THAT? WE'RE ORDERING OFF THE VEGAN MENU WE ASKED FOR, wouldn't you suspect someone was oh, I don't know, VEGAN?! She offered to make us another pizza, my friend declined. I got the leftovers but I know my friend would have taken some home if it was made properly. His year long streak of dairy free eating has come to an end, and not by his choosing. The server gave us a $3 discount and apologized again at the end of our meal. A few simple questions during order taking (by server) could have easily avoided this problem. Yelp reviewers again hold true. The service wasn't so hot. The food was okay, just not what we ordered.
(2)Carolyn S.
Pizza really isn't my thing, but Razzi's is exceptional. Good food, reasonably priced, friendly service. Ultimately, though, they do gluten free and vegan food like it's a normal thing, instead of an afterthought. Add to that my favorite quality, a locally owned business. Everyone loved what they ordered, and made plans for what they'll get next time. Two of us had calzones. One had red potatoes, gorgonzola cheese, and onions. Mine was the Heroes with Italian sausage, mushrooms and onions. I was curious about their home made pizza sauce. It was yummy and tasted homemade. Their crust was crispy and fluffy at the same time. Light as air. My friend ordered off the gluten free menu. She said the crust did not taste gluten free, and described it the same way I have the regular crust above. There was tons of eggplant on her pizza. Our other friend, who had the genius to introduce us all to Razzi's, ordred a meat ball sub. It was bigger than she is! Good food, nice atmosphere, reasonable prices. The only drawback is you might have to walk a ways, or pay for parking. Go early and get one of about 6 free spots in the back. Otherwise, park at Fred Meyer.
(5)Katherine W.
I've come to this specific Romio's several times. I've never once been disappointed by the food, service or anything. They have an ENTIRE Gluten Free menu. This is a rare find and super exciting when you're tired of eating the same 3 Gluten Free Italian food options. They also have a fairly extensive Low Carb section. It's pretty much, meat, cheese and sauce on a plate that usually comes still bubbling to your table. The servers are all very attentive, friendly and patient. Alberto is an excellent server who remembers your order only after one visit. My friends and I sit down and as we order he's already writing what we want down before we even say it. The Spaghetti and Meatballs are tasty. (Get the whole wheat pasta! it's really good!) The calzones are delicious. Not too big but big enough to have some leftovers for the next day. Whenever I get the itch for some tasty Italian food I'm willing to go to this Greenwood location even though I live seconds from the Lake City one. It's my suggestion that you do the same!
(4)Danielle H.
The GASP pizza is pretty good- although not as garlicky as I would have liked. Their version of hawaiian was great though and I added jalapenos, which made it even better. Overall, the pizza is tasty, but nothing out of the ordinary to write home about. Their chicken wings are disgusting. They are slimy and pretty much all just chicken skin- no meat. And the buffalo hot sauce? What hot sauce? Mine were pretty much plain and we ended up throwing away the 12 piece order. What a shame.
(3)John K.
Well what can I say... there are so many different things on the menu, I don't think it's fair to sum it up based on my first experience, but take this for what it's worth.. I enjoyed the Zorba calzone that I ate here, but it's nothing special. I was in a hurry and had to order something, and figured this would be an interested twist on a calzone. It was definitely good, and I scarfed it down in a hurry while the Saints were beating the Colts in OT (poor Farve! lol) Basically imagine the inner workings of a Gyro stuffed inside of a calzone and you've got a Zorba calzone. Also, you could go with the actual "Greek" calzone they have there, but it's more a a "Greek Salad" calzone b/c it doesn't have any meet in it. Overall nothing exciting but it was definitely tasty... I can't quite justify giving it 4 stars b/c the experimental dish itself doesn't work IMHO. I think that if I try something a little more traditional, I will definitely be rating this restaurant with 4 stars (but no more). I am looking forward to eating a pizza here once I have some people who are interested in eating it with me (social gathering of some sort). I am extremely scared that I won't find any pizza in this town having gone to college in Chi-town and become the deep-dish purist that i am now... Enjoy!
(3)Tony G.
Uninspiring, overpriced pizza. The 12 inch costs $18, which is about as much as I charge for my 12 inch. *Crickets* The pizza was only ok. Wasn't that wild about the crust which tasted pre-made, the sauce was alright but they needed to add more, and the cheese didn't have the stringy goodness like some of the other pizzas I have had. We were able to order half one thing, and half another. On my half, I asked for pepperoni and olives, but realized I only got olives well into my second slice. On a positive note, they give a ton of freaking olives...well, I guess that is only positive if you like olives. I also ordered a minestrone soup which at the time I thought was great because I had a bit of a sore throat. Any other time, I am sure it would have been just a mediocre minestrone. Not bad, but it did not give me inspiration to write a beautiful poem about the wonders of soup. Overall, just ok. Wouldn't say no to coming here again, but the food is too overpriced and mediocre for me to suggest it. Zipzap Zubidy Bop!
(3)Rebecca L.
ew. gross. no. If a medium sized pizza is priced at ~$18 i expect certain things from the restaurant. I expect it to be a warm, inviting, memorable experience. I expect the service to be prompt. Most of all, i expect the food to be good. Yes, $18 isn't a lot of money, but there has to be some degree of mediocrity that is met, but Romio's fails to even do that. the moment you step in through the door, you are greeted by a curved partition that looks like it belongs in a thailand brothel. Being hungry, i ordered some cheese bread, which was gluten free, to see what all the buzz was about. tried it and it was... decent for the first bite, then distateful for the second. The cheese was hardened and the bread tasted like it was made from dough that stayed out too long. i would have given this place more stars if the pizza was decent, but it was not. the balance of the tastes were off and the crust was hard and thick. Maybe if i had jaws of a caveman or pornstar i would have liked it more, but i dont. the vegetables tasted like it was old and the pizza sauce tasted like it was from a can of hunt's spaghetti sauce. even if the pizza was 5 dollars for the whole thing, i wouldn't have even paid that. save your money and spend on a place that actually makes good pizza.
(1)foodfoodfood f.
Awesome spelt crust, so healthy and tasty. I really liked the cheese pizza. The Caesar salad was not good, but you have to give them points for a million different types of delicious pizza and crust options and vegan and gluten-free choices. There are also vegan and non-vegan desserts - there is a berry cake with cashew cream and a mocha cake. I am dying to know how they make it.
(4)Sally G.
The organic spelt crust was fantastic. They even have gluten free! The owner was so friendly he spent 10 minutes on the phone with me coaching me about the vegan and gluten free etc., options. If you are vegan, I recommend asking on the phone for them not to waste their parmesano packets by putting them in your pizza box! that was weird.... tasty pizza, and beats the pizza pi by a long shot. pizza pi's gluten free was sweet. i don't like my pizza with sugar thanks!! i recommend razzi's.
(4)Hanah Y.
Came with my boyfriend on a cloudy afternoon, we began our search for lunch craving indian curry or maybe some thai, so we headed down the street looking around for spots on greenwood. We parked the car and started walking, hoping we'd run into something we liked and we saw Romio's Pizza and Pasta.. It was right across the street from thai and from indian cuisine, but we decided to give it a try and man, i don't regret that decision. we walked in and the server greeted and sat us we ordered the cheese bread, the baked alfredo and the chicken panini (i forget the original names). the alfredo came w/ your choice of soup or salad (we got salad w/ vinaigrette) the salad, and bread sticks came out first and seriously that couldve been a meal to itself! the alfredo was sooo delicious, almost a sin to eat the entire thing, it was so creamy and cheesy i dont kno what i would've done w/o the garlic bread it came with... the panini was just as big, on organic foccacia bread all in all, the food was great, service was quick and server was polite we took home a box because we couldn't finish the entire thing! and it was a full meal for a friend back home.. the bill came out to be around 30, tipped her 6 dollars and we headed across the street to the organic gelato place... mmmm, review on that one next! give romio's a try, great for family dinners and portion sizes are big. It can be a bit pricey (36 for two ppl isn't bad i think) but the food is yummy so try it! ima go back for the pizza one of these days (:
(4)Brandon J.
Did you know they have gluten-free crusts? I just found out and had one delivered to my door. Yes, the price is steep for what you get. There's pizza, and then there's pizza. And this was just pizza. But when you put a gluten-free pizza in front of me, I am a happy guy, willing to part with my money for ability to eat a pizza that won't hurt my belly. Since the price is steep, I'll probably order from Romio's sparingly, but at least I can sleep easier, knowing there's a pizza place that will deliver me a GF pizza right to my door. UPDATE: Went back to visit the restaurant in person. They have a menu that specifies all gluten-free items, including BBQ wings! Awesome. The service was good; our first plate of wings were cold, and they were promptly sent back and a correctly cooked plate was given to us, with a discount. Again, the pizza delivered a good experience. Also... they have gluten-free beer (Redbridge).
(4)gluten free f.
I really love to go to Romio's in Greenwood to get my GLUTEN FREE Pizza. They have a dedicated menu for GLUTEN FREE enjoyment! They offer everything from Italian Subs, Grinders, Gyros, Dolmades, Panninis, salads, garlic bread ...and more ...don't forget the GF Pie! I have tried the GF Pizza and Gyros and can't wait to go back. It is worth the trip from the Island for a really good GF meal!
(4)Sharon H.
Used to be Romio's...new name, same mediocre pizza. I prefer Pagliacci's. Tiramisu was unusual, it came in a pie-shaped slice with some cake-y substance that was a little dry. Overall, pricey for what you get.
(2)Elena M.
Oh, Romio's! Romio's! Wherefore art thou not particularly good? Once upon another life ago, I lived just up the road a piece from the Greenwood Romio's and their delivery people were frequent visitors to my humble abode. Occasionally, I'd order an actual pizza, but most often I'd order up their Chicken Parmesan. Very yummy and very decadent. And a huge portion that would last me at least two meals. So, last night, back in the old 'hood for the Second Friday Art Walk, we decided to stop in at Romio's for some yum Italian food. Boy, was this the happening hot spot at 6:00 PM on a Friday night! Half the restaurant was blocked off for a private gathering, and folks were filling every available inch and crevice of the other half. Still, we were seated pretty quickly and even managed to snag a booth that set us apart a bit from the maddening crowd. Ok, Romio's has happy hour from 2-5! What kind of happy hour worth its happy ENDS at 5:00 PM? Not really why I am writing, but just an observation... So, I ordered my unhappy wine. I ordered by beloved Chicken Parmesan. I ordered soup instead of salad. I am not a fan of pizza parlor house salads that almost always are 75% mozzarella cheese and those icky little rubbery olives out of a can. I prefer veggies in my garden salad, thank you very much. My soup, minestrone, was bland. Really. The stock had absolutely no taste and the veggies and pasta shells were overcooked and soggy. My Chicken Parmesan, I'm sad to say, was just not what I remembered. Definitely smaller pieces of chicken. Thinner pasta. (I'm just not a fan of thin spaghetti; I like something I can sink my teeth into.) And the whole lot - chicken, pasta, sauce - was just dull and flavorless. On the better front, the staff were all very friendly and efficient. Mr H appreciated that they offered several "low carb" options (which were basically pasta dishes without the pasta). Still, even with our handy-dandy Entertainment coupon, our bill was $30 before tip, and, frankly, just not worth it. Sadly, I don't see myself running back to Romio's any time soon.
(2)Esther W.
Yum!!! Awesome vegan calzones :)
(4)Adrienne K.
We went here last night after a movie. We had forgotten to write down directions so we called to see if they could tell us how to get there from Wallingford. The person who answered the phone was so nice and helpful and gave us great directions. We specifically came here because of their gluten free menu and we were not disappointed! I was blown away at the selection they offered! It was not just 2-4 gf items offered.....it was an entire separate menu! GF pastas, gf paninis, gf garlic/cheese bread!!! We ordered the gf garlic bread and a custom gf pizza. The garlic bread was sooo yummy! It had a great texture....we had to keep ourselves from eating it all before the pizza came. The pizza was loaded with toppings. The sauce could've had more flavor, but overall, the pizza tasted great! And it was a great value....$38 for a large order of garlic bread and a pizza. Enough for dinner and lunch the next day! Their customer service was great.....attentive but no hovering. We'll be back and we'll bring my celiac father-in-law to try them too!
(5)Dmitry A.
Best pizza in Shoreline-Greenwood. Personal favorite is Kickin' Chicken, but Thai Chicken Pizza and Atlas are also good. They also have a happy hour after 9 and offer local beer like Mac n' Jacks. The staff is patient and friendly. Last time we were there, the owner asked us if we're enjoying our food. Small pizza will feed 2 and will only cost you 15 bucks, so the prices are good. They have parking behind the building and usually there are free spots there. If you're coming with friends and driving two cars, please be nice and park one car behind the other.
(5)Laura C.
Always reliable and delicious delivery! My fiance loves the beef gyros. I love their pizzas!
(4)Jean K.
I just ordered pizza from this restaurant and my pizza came smelling like fish. To my surprise, my pizza was COVERED in anchovies! Anchovies were NO WHERE listed as an ingredient in the pizza that I ordered! I even went back to double-check my order (I ordered online), and still, no anchovies. I'm throughly disappointed, and disgusted.
(1)Sandra S.
We have been gluten/dairy free for 2 years and have not been to a Italian restaurant because of the issues. We heard about Razzi's from an employee at PCC market in Edmonds. We tried it out last week, not expecting too much. But we were wowed. Can't wait to go back. Had the eggplant Parmesan and lasagna both gluten free. Delicious. Even the dinner salad was good. Liked the house Italian dressing. The GF garlic bread was great. They even use vegan butter. Awesome!! Was told they use that bread for the grinders. Has a comfortable atomsphere, clean. It was a mid week visit and had quite a few customers The owner comes around to make sure you are happy with your meals. The service was very good also.. If you have food allergies, try this place. It will not disappoint.
(5)John K.
We love this place. Good food and decent brew. The portions are big so we typically split an order or a pizza. And it's half a block from Taproot Theatre.
(5)Chet C.
Romio's Pizza in Greenwood has gluten free pizza and the staff are aware of the needs of those needing to eat gluten-free. The gluten free choices are highlighted in blue on the menu and this Romio's location also offers gluten-free cheese bread and pastas. The only downside to our Romio's visit is lack of decent parking and the place seems kind of cramped. Not cozy-cramped, just cramped. But the knowledgeable and friendly waitstaff make up for that, as does the gluten-free offerings. Check out the menu: romiospizza.com/menu
(4)Deseree K.
I must say that I absolutely love Romio's. We have ordered several different kinds of pizzas there throughout the last year but my favorite is the Acropolis without anchovies. (note: We ordered it with anchovies one time thinking we were being adventurous...BIG MISTAKE even picking them off did not help. But I do not blame Romio's for this, it was my own fault). Each time we go, the pizza crust is always cooked perfectly. And they pile on the toppings. I also love the cheese bread. The new vegan pizzas are also great for one of my friends who can't eat any dairy. We'll be back.
(5)Adrian B.
Worst fettucini alfredo ever, I could probably come up with a tastier sauce. The rest of the order was ok and for that they get 2 instead of 1 star. Didnt follow the delivery instructions. 20 minutes later than requested delivery time.
(2)Andrea S.
This Romio's is definitely way better than the Lake City one [although, now it wins by default because the LC one is gone, then it moved, and was torched. Very sad.] I've never gotten delivery from the Greenwood one, but I remember the LC one had worse pizza when delivered compared to when you ate there, and it was expensive! However, Greenwood has really good crust and has an extensive menu of options for low carb dieters [although I'm not sure why they'd come here in the first place]. When dining in, the pizza was consistent. Last time I went there, I had dirty silverware! It was absolutely disgusting, there was like hardened cheese hanging off the fork. So because I'm awful, I changed silverware with the table next to me.. and behold the silverware was also dirty! I grabbed some other utensils that "seemed" clean and pretended that it didn't happen so I could eat. I don't know if I can eat there again without bringing my own fork, though the waiter was nice and ran after my family when my sister left her phone in the booth.
(3)Amy K.
It gets worse! Really wanting to give them another try as the vegan pizza is delicious I placed an online order for delivery while at my boyfriend's house last night. We wait...and wait... an hour and a half later I get a call from my roommate at MY house to inform me the pizza has just been delivered there, halfway across town. I check my email confirmation and Yep, I put in the address for my boyfriends house and they just failed to pay attention. Again. So I call, and the supervisor on duty tells me that she's sorry and she will have her manager call me tomorrow. No offer of a new pizza, nothing. I had to tell her that she should just send me a new pizza to the correct address asap as I already paid for my dinner and was pretty hungry at this point (9 at night). So after being on hold again she does come back and they send out a new pizza. And yes it is delicious. But seriously, I had to tell her how to fix the mistake and she was acting like I was just out of luck for my dinner... Not cool when you make a mistake like that. Then I get home the next day and the pizza they sent to the wrong address is missing the key ingredient to the NW Veggie mex...jalepenos, also known as the main reason we get that pizza. So once again an example of their inconsistency. I SO BADLY want to like Razzis because vegan pizza this yummy is so few and far between but I cannot believe how horrible every single experience I have with them is. It's like they see my name on the order and wonder how they can one up their last mistake. So frustrating.
(1)Stayshuhh G.
We lived in Seattle for 6 years and this is in my top five restaurants in the city. I have food allergies and this place is the best for it. You can get low carb, vegan, dairy-free or gluten-free options of pastas, cheeses, bread, you name it. Albert is the best waiter ever. We miss him and the food a lot. Be hungry.
(5)Angie K.
We had a coupon for this place and I was pleasantly surprised. I expected a sort of family style comfort food Italian american place, and that is what we got . . . right on down to the cheesy decor complete with ivy all over the place. But there was something about this place that really worked for me, just a little bit more than most similar places. Maybe it was just the buzz in the packed dining room, which made it feel like a comfy neighborhood joint -- the kind you want to visit, not the kind you visit because you have been going for years out of habit. Ok, the food -- we had the Zorba pizza. I agree with the person who said it was weird to just have one piece of meat on each pizza -- sort of. I thought it was weird at first, but the pizza itself without the meat was actually really good, a nice mix of Greek and Italian flavors and not too much going on. I look forward to going back and trying some more stuff from this fairly large menu!
(4)Cara L.
Excellent pizza. Horrible service including a waiter with an attitude problem complaining about other customers. Not necessarily overpriced for the quality and menu selection. My date and I shared a small greek salad and a small pizza with sodas for a little under $30. We highly recommend creating your own pizza with feta, mozzerella, tomatoes, spinach and pine nuts with no sauce. Yum! Plus points for being open late on Friday nights (11 pm! In Seattle? Amazing!) and free lollipops. Minus points for ranty waiter and being asked to move tables after being seated. Edited to add: ranty waiter must have just been having a bad night. I've been back a few times and he's always been pleasant and attentive. Yay! :-)
(4)Eric O.
Pasta was bland and we got a messed up order.
(2)Joanne H.
One cool new thing I've discovered. While talking to Kaili from Da Vinci bakery down the block from Romios she let me know that the upcharge Romios charges is exactly what she charges them for the crust. They aren't making a profit off of us GF eaters (except in that more of us will go there and order pizza).
(5)Sambucus R.
Holy sweet jebus this is the place. Veg menu, gluten-free menu, they got yer bases covered. GF is really important cuz my ladypartner can't eat gluten, and now we have a pizza place to go with one million options. I'm still pretty iffy on vegan cheese substitutes, but the sauce and everything else are always flavorful enough without cheese. Only drawback is it's a little pricy, but maybe not even much pricier than other pizza joints. Really good stuff for just about everyone.
(5)Kitty J.
they make the best vegan pizza i've ever had in my life.
(5)Brigitte F.
I've been in Romio's a few times now, so let me recap some of my thoughts: * Alfredo should have cheese in it, and be thick and creamy. Theirs is milk with some dried basil and oregano. I feel like it should have quotes around it, because it's definitely not alfredo. Their menu does say in parenthesis that it's white sauce, but that has a specific other flavor that is definitely not this! * Marinara leaves a lot to be desired. Like, coming from a can has more flavor. * Calzones should always be brushed with oil or butter, at minimum, and preferably some seasonings. Theirs are DRY, and not cut into pieces--weird, but having to cut it myself isn't something I'd drop their rating for. * On that topic, I asked for some garlic butter sauce/something to DIP my crusts, calzone ends, cheese bread into... it came out cold. Once heated, it definitely didn't have any garlic in it, or any other flavor really, despite the plethora of (obviously dried) herbs. I don't mind the use of dried herbs, but you should probably use them quickly enough that they don't go stale and flavorless seeing as it's an Italian restaurant... Why be stingy with the herbs?? * Salads were pretty good. * Garlic pizza crust is good, although very light on the garlic flavor. I'm still very confused about an Italian restaurant that seems to think garlic is a decorative piece rather than a food item. If you're really afraid to cook with it, can we get a little shaker of garlic powder on the table please?? My waiter was always excellent, trying to give the best service he could while seriously lacking quality food--haven't seen him in a little while though, and the service since then has been pretty lackluster. One manager was really on top of things, he was always checking in with customers to ensure our experience was satisfactory, made us feel welcome, and seemed to take feedback seriously. The other manager was difficult for her employees to find unless she was coming to harass them while they were serving their customers, and over-charged my credit card both times she ran it instead of the server in an effort to hurry me on my way. I just avoid the place if I see her working now, it's not worth the uncomfortable experience and having to go back three days later to get my credit card refunded. All in all, this place needs a serious make-over. Keep the specialty diet options, they seem to be pretty popular. But the quality of the food does not match the expectations set by the price. If Domino's can (try to) fix their recipes, so can Romio's!
(2)Laura B.
"Please be good, please be good, please be goooooooood!" Yeah, I've been sick since last Wednesday, NOT FUN, and my digestive tract in particular has been through a double dare obstacle course, that tarp blue human sized ringer of doom included. ALL I WANTED WAS MANICOTTI. See,get this sick and you suddenly start craving all the things that made you feel up when you were down in your college years, that fixed that huge starvation tapeworm feeling you had from working out way too long on too few calories... Well, I looked... looked... oh yeah, I wanted delivery, too, because the rain has been torrential and my joints have been feeling like little acupuncture experiments for A Clockwork far darker than Orange. Seriously psychotic weather. Unsure how ANYthing would be here w/mixed reviews, well, I got dolmades (a weakness of mine, though I always expect, after a life of "perfect" ones, to be let down), baba ghanouj from Karam's (some local somebody that a new girl in town isn't gonna know), a recommended-by-a-yelper (Essential Bakery) chocolate ganache dessert, and a compromise, spinach canneloni that isn't "quite" my manicotti,but they, cause feta cheese is NOT what I want with ricotta for my comfort food, well, had no real purist options for me. Still, I ordered, a bit resigned after fearing another night on the ice cream diet. I was, by the way, disappointed in what they call "vegetarian lasagna." Let me explain before you get your hopes up. *I* am used to veggie lasagna having squash, zucchini, mushrooms, and sometimes caramelized onions with the cheese and tomato sauce. Theirs? Nope... It's chopped CARROTS and pre-frozen? spinach with marinara and cheese and nothing else. CARROTS, blech, NOT a veggie meant to be between layers of pasta, no way! Blend it INTO marinara, ok, but No, don't put stalky carrots instead of mushrooms and zucchini (a major disappointment since they have zucchini as a pizza option!!! You listening, Romio's? Shape up or stop shipping out that stuff out! We want big slices of comfort in our lasagna, not... shredded carrot mehness in our noodlage). OK, so the end result? Service? Mixed. Phone lady? Unknowledgable on ingredients, clearly hadn't eaten the foods much, TERRIBLE English skills for speaking AND listening (I'd really prefer an Italian serving me Italian food and this little Asian woman serving me Asian food, you know, stick to what you know--it works, and it's not racist, she just didn't know anything about cheese, even how to pronounce romano... "RoMEHno?" No.)... difficult to work with... The delivery? Fast, but with the food undercooked, not desired. Also didn't come to the right door (my front one) and I had to go into an area of my new home that was cold and full of boxes and muddy floors :( I EVEN SAID go to the front door. I still tipped him, but I wouldn't again, not considering THEY GAVE NOTHING TO EAT IT WITH. I was stuck (again) washing my (one) fork and spoon (that I got from the shed behind here and sorta fear eating with somewhat)... I don't have my detergents yet... I really needed utensils! CANNELLONI: 2/5. A bit burnt, half of it hard and dry (that's 1 of 2 long pieces of it), plus for the spinach noodle, huge minus on the DRY DRY filling and, worse, the UNMELTED GLOBULES OF CHEESE IN MY SAUCE. It was NOT cooked through and clearly had been sitting around waiting for a reheat. Sauce was neutral, like canned tomatoes half blended half kept chunky, not much to talk about, no spices. SOUP: 4/5 for the little split pea soup with my meal. kinda weird to have blended soup with 2 WHOLE swimming baby carrots in it, but they were cooked through and not gross. Flavor satisfied well enough--a bit like baby food and I think they blend cooked potatoes into it based on taste/texture, but it IS split pea soup. Baby food taste WILL be there. DOLMADES: solid 3/5 hot, 4/5 cold. First bite was bitter, so much that I almost didn't eat another, but by bite 3, they were quite good--they just did not go well after a sweet marinara. The tzaziki sauce was weird--warm and oily--but the flavor was fine and cold it was good. Just odd as delivered. BABA GHANOUJ... why was it so COLD when delivered? Dolmades are fine cold but came hot. Baba is awful cold but came cold. 1/5 on that, hot or cold, and the pita was terrible in my opinion. Total waste of $$ and a tiny portion FOR the money--same as a teeny side soup "notion" bowl. Pitiful. CHOCOLATE GANACHE: 3/5. Light texture, fluffy, frosting was a bit Duncan Heinz for me, as was the cake, but still, it tasted good though NOT worth the price. SALAD w/feta/a slice of cucumber/a pepperoncini... meh, it was there and free. 3/5 because it made my burps a bit cleaner. Then again, the cuke probably helped make me burp :) Bread: 1/5--rubbery, hard to bite, and boring, though it smelled good. OVERALL? 3/5 b/c they deliver free w/$10 orders.
(4)Brent S.
I go here fairly often, although never for the pizza (which isn't awful pizza mind you, just average pizza). Stick with the huuuuge calzones and the sandwiches, which are delish. If dining in, I'll pick up the Zorba, which is basically a gyro in a calzone they give you with a tzide of tzatziki. This one also covers Fremont in its delivery zone, thus making it pretty much the go-to place for pasta brought to your door. They have online ordering, which is either a big plus or a terrible enabler depending on your point of view.
(4)Mandy O.
An entire GF menu!!! And I can bring my vegan and meat eating friends. It is slightly expensive and some times service is a bit slow, but so far the food has consistently been good and the staff always nice. I also love that they have Green's beer, which is the only gluten free beer that I've had that was worth drinking.
(4)Mike K.
Man, this place rocks for catering. We were doing our best to keep our wedding from getting too expensive which is tough since everyone jacks up prices if the word wedding is mentioned. Amir who I think is the owner gave us free samples of what we ordered and walked us through the amounts needed. The prices were amazing, way cheaper than a lot of places we'd looked into especially considering the quantity and quality. We ordered the beef lasagna and tortellini which both turned out excellent I thought. We paid for the delivery fee and the food turned up right on time even though we were way up in Stanwood. I'd definitely recommend the catering service offered by Romio's. Don't want to forget this, their website rocked and had all of the pricing/serving sizes easily displayed.
(5)Brian O.
I love Italian. My wife can't eat wheat. So we almost never went out for this. Romio's has solved our problem with a great Gluten Free menu. A little far from home for us, but worth the trip.
(5)Gabe D.
This pizza is amazing! I was skeptical because Im not the kind of guy who likes a fruity-tuity tree huggin kind of pizza! (whatever that means) But seriously, this is the best pizza i have eaten in all of seattle and i eat pizza pretty regularly. There isnt another pizza place worthy of spending your money!! Even get it delivered, it still tastes great!
(5)Erik T.
Romio's has the best calzones you can imagine. They offer free delivery, and the prices are reasonable, although a tad more than I usually like spending for pizza and related items. What you get for your money, though, is a huge whopper of a calzone. I get the House calzone for $9.50 which has pepperoni, Canadian bacon, onions, and mushrooms, smothered in melted mozzarella. Sometimes I get anchovies added on top. Yesterday, I ordered the House calzone and then topped it all with a fried egg, fried imitation crab meat, and a slice of melted jack cheese! Yeah, that's we do this in da 206. Romio's has online ordering but it's kinda a pain in the ass. Be sure to check the website, though, because they always have coupons there for a variety of items. It goes without saying that they also have great pizza and cheese sticks.
(5)Kandi B.
If you need to find a cop quickly, this Romio's location is where you'll find a bunch of them. I swear, every time we go in there's at least three or four of them eating lunch or dinner. However, Romio's is an AWESOME place to have a big party. We had about 25 people their for a rehearsal dinner and reserved their group room. We ordered of their party menu and it ended up being a totally great deal! Their pizza is consistently good. Plenty of parking. Good beer selection.
(4)Mad k.
We were the first and only ones in the restaurant when it opened for lunch. We had to wait 55 minutes to get our pizza. Food is not great, don't waste your time.
(1)Anna M.
Absolutely amazing place in so many ways. Very helpful, nice, happy, kid friendly staff and good food. I arranged a surprise party for my husband there and it was a great surprise for all the guest and me that never been to Razzis before. We had our own room and they did more than I asked for and even though the room looked like a war zone after all the kids been eating they still smiled and wasn't annoyed at all (like other places I've been too). Both grown ups and little ones were very satiesfied! I will totally recommend this place!
(5)Mlo D.
this is purely a gluten free delivery review. i have never eaten inside nor eaten their regular pizza. granted, being able to order online is great. but the pizza, 7 out of ten times, takes an hour to get to you. if you know anything about gluten free pizza dough, then you know that hot is essential or it turns into a slab of concrete. so you get your cold gluten free treat priced for $25! yes the equivalent of a medium pepperoni pizza sans gluten for $25! the pasta dishes are great and come with great sides but who cares after an hour!!! i know you have a captive audience. we wish we could eat gluten but we can't! price accordingly! garlic jim's in ravenna does a large gluten free pizza for 14 bucks! so play fair!
(1)Erick M.
Just have to add this. Finally made it to Happy Hour and can I just say that I've been missing out. I would say 4 stars for normal service/food, but for Gluten Free folks like myself, the happy hour menu, and gluten free menu specifically is spectacular. A ton of options at great rates both food and beer. I always order too much, but never regret it.
(5)Renee L.
Yay! Gluten free pizza and pasta with extensive choices! We often make the 20-30 min. drive for pizza just to eat here. The owner is gluten free and has extended the gluten free menu and has vegan options as well. There is not only gluten free pizza, but pasta, main entree items such as chicken Parmesan and delicious salads but there are also gluten free (and sometimes vegan) sweet treat options! The service is overall friendly and welcoming. I've come across some servers who may have been better suited for other lines of work but in general the staff is helpful and attentive. The owner is almost always there and often greeting customers and making sure his guests are happy as well as overseeing kitchen operations. We always recommend Romio's to our friends. We have our pizza parties here and we absolutely praise this location for it's ability to stand out in the gluten free community with ongoing additions to the menu. The only reason I gave 4 stars instead of 5 is because of my wish for corn/quinoa pasta instead of rice pasta which is often too soft for me, being Italian. Also I would like to see smaller, personal size gluten free pizza available for kids or even a kids menu with gluten free options. As a parent with gluten free children it is almost impossible to order from the childrens menu in any restaurant in the city. It ends up hitting the pockets a bit deeper. Overall we love the Greenwood Romio's and everything they have done for the gluten free community! The food is delicious!
(4)Joey L.
The food definitely satisfied a calzone craving I've honed by years of eating lunch out in Chicago. Though this place wouldn't stand up to the best calzones and pizza in other parts of the country (why does Seattle have such lame pizza?) it is pretty darn good. What doesn't shine is the staff. Two waiters, five tables, and all our waitress could do was complain about how busy they were! And then she told a long story to the next door table about how she doesn't tip out the cook so he's pissed at her and won't put an extra topping on for her friend. Like, I don't care. Like, just take my order! If not for the poor service, this would have been a four star.
(3)Levin S.
Greasy grease grease... Not sure how this place has good reviews. We put in an order of pastas for 10 ppl at the office and received unmarked boxes of bland food literally bathing in grease. Gross.
(1)Tracy M.
My last 6 pies from Romio's have been consistently fantastic. Just discovered they offer wheat thin crust. Good and good for me!
(4)J K.
I love their hot sandwiches. Yum.
(4)Brina S.
Based on my one experience here, I would give it four stars...I was thinking about giving it a five, but parking was kind of difficult and we waited up front forever and didn't get seated so had to seat ourselves. The absolute BEST thing is the wide range of their gluten-free menu - no where else in Seattle have I found such a selection. I tried the pepperoni and mushroom pizza, and it was GREAT! Haven't tried anything else yet, but I will definitely go back to try more things!
(4)emmalee c.
the pizza was pretty good. the delivery was awful. it took them over an hour to get us a pizza just 12 blocks away at my business! it was expensive, but we ordered gluten-free dough, and so it's to be expected. it was tasty....but the wait was pretty bad.
(2)Natalie P.
Delicious - vegan options, a great family restaurant that we will be returning to every week.
(5)Amy E.
i'll admit, i got really excited when i found this place on grub hub. vegan pizza delivered to my house? yespleasethankyou. when i called they claimed they didn't deliver to my area, but when i made my sad face apparent across the phone line the lady asked the delivery man if he would drive it out to me anyway, and he said yes!! i took off one star b/c while the pizza was tasty, it could have used another five minutes in the oven. the salad was super tasty, even though they use iceberg, of which i am generally not a fan.
(4)Mypie H.
I like the pizza at Romios! I don't care what some of you yelpers have to say! I have to eat gluten free and LOVE that they have something I can eat. It is really good too! I can't wait to check out all the pasta and things they have. The Redbridge beer is great, but it is the only beer I can have! I guess I might not take beer advice from me. HA HA! I LOVE being able to have pizza and beer out. So two thumbs up.....YAY Romios!
(4)Marcella G.
I absolutely LOVE Romio's! They always make sure to note any special instructions I may have and my Fettuccini Formaggi always turns out amazing! The delivery guys are friendly. My food always arrives piping hot and in a timely manner! I couldn't ask for more.
(5)Chloe H.
I guess this place is okay if you like mediocre, overpriced pizza, having your order mixed up or being put on hold by confused teenage employees, or eating in the company of noisy little-league teams.
(2)Carly L.
I just moved to the Greenwood area and this place is already a favorite! This is solid, laid-back Italian. There's absolutely nothing fancy about Romio's so don't expect white linens and fine dining service. The servers are friendly, but very relaxed, as is the whole atmosphere of the restaurant. I've tried a few items and have loved everything so far. The Beef Lasagna and the Spinach Cannelloni were fantastic and both included a soup or salad and some garlic bread. Everything is reasonably priced and there are daily deals (we grabbed a $7 pitcher of Alaskan Amber last time). Romio's never seems to be packed, but there's always at least one other table and often families, so this is probably not your best date place. Still, it's a great place to grab a bite, have a drink, and relax...
(4)Rachel D.
I for one am the biggest fan of this place. I could literally die for this pizza. Just thinking about it makes me drool. I do like the atmosphere. I guess I've gotten lucky because I always have nice servers some who even start conversations outside of the pizza realm. It's great to sit at a booth looking out to Greenwood and enjoying yummy pizza. I have noticed that it does tend to take a few extra minutes to get the pizza after I order it; however, we need to keep in mind that this isn't a McDonalds or a Taco Bell- this is made fresh when you order it.
(5)Crystal S.
For a while, Romio's wasn't the greatest, which was disappointing because they were yummy when I first moved into the area. Now, it seems they've gotten a new cook or owner (I dunno, but the menu's changed) and WOW. They are GOOD again! I love the fettuccini carbonara. So good. I'm not as big of a fan of the current dessert menu as the old one, but the chocolate truffle ganache is tasty. Deliver has often been faster than the time they give and the food is always hot.
(4)Chris B.
I can't believe some of what I have read. Romios Pizza in Greenwood has the best pizza I have ever had. I used to go there 1-2xs a month. The cheese is the best I have ever tasted. I like to get red onions w/ roasted garlic. They make a mean Greek salad. The food is great, the service has alway been on par with most joints, and the owner comes out now and then and greets people, introduces himself and makes sure that everything is going well. I moved out of the area a few years ago, but still make the trip up now and then and have had nothing but great experiences. One request.... Get some Coors Light on Tap!
(5)Rachel J.
I am going to miss Romio's being right down the street from us. Our favorite and one of the best servers ever DON will be missed so much. We enjoyed Romio's mostly because of him. The pizza is good and prices are fair, however we were not a fan of the owners. If and when we come back it will defiantly be when Don is working. We love you Don!
(4)Molly R.
When you call ahead and make reservations for six you would expect to get decent service since they already know youre coming, aparently not. Let me begin by stating that I have always really like Romios, however recently things seem to be heading downhill. On one delivery occasion the pizza was sooo thin (and we didn't order thin crust) that we were left with hungry guests. After that I was hoping that it was just a fluke, but last night topped the cake. With a good size party including kids the meal took around an hour and a half--most of which was spent waiting for service. Twice I had to get soda refills from other wait staff because our waiter never checked on us. One of the 18 dollar medium pies was cold, the gyro meat was so dry our dog would have turned it down and to top it off there was a big black hair right on top of my salad when I got it! EWWWWW! I told the waiter and he brought me a new one, but didn't even offer to comp it (nor did the cooks put on hair nets). Our bill was over a 100 bucks and had to physically hand it to the waiter since he wouldn't come by our table to pick up the payment. The only reason I will be going back is because of their glueten free crust with soy cheese pizza (allergies in the family), other than that I will take my buisness to any one of a hundred other pizza shops in Seattle.
(2)Sheila T.
I liked Razzi's the first time I tried them. The pizza is made with good ingredients and tastes great, but Razzi's absolutely sucks for delivery. We ordered two small pizzas last night and were charged a hefty sum of $40. They told us to wait 45-55 minutes for delivery, which is long-ish, but reasonable. The pizzas literally came an hour and a half later, totally cold, with rubbery crust, and they had messed up my order (white instead of whole wheat crust) and forgotten to include the condiments we ordered. At least when Pagliacci's is late they comp your pizza, but not Razzis. Delivery fail. Never again.
(1)Sheri R.
Chaotic reception Dusty and dirty décor Over-priced Freezer-burnt flavor and texture of "house bread" and meatballs Watery Gyro meat (frozen) Inattentive wait staff Dirty water and dirty glassware Anything ordered we could have picked up at Business Costco and reheated ourselves
(1)L S.
I feel I am extremely qualified to review this Romio's over all the other Romio's I've dined at (that would be Magnolia and Downtown). We live pretty close to this Romio's and dine here fairly often. We've dined in and had delivery quite a bit. I've had many items off the menu and have done lunch and dinner here. The prices are on par with other Greek-like pizzerias in the area. A large cheese is $15.95 and (large pizza) toppings are $1.95. The pizza is not the best, but it's not bad. It's actually pretty tasty! It's good and cheesy and hot. They offer typical toppings, nothing too unusual here. Honestly, anyplace that offers prosciutto is a winner in my book. The sandwiches, oh man, they are yummy! My favorite is the Chef's Special, it has Canadian bacon, pepperoni, salami, tomatoes, mozzarella cheese and homemade pizza sauce on French bread. A half ($4.95) is good for lunch, and I can usually polish off a whole ($8.75) for dinner. Also good for lunch is the gyro ($6.95). Mmmmm, gyros! Nothing unique about the gyros at Romio's, but I love 'em and they are a great lunch! What originally got me hooked on Romio's were the calzones. Oh man, I'm sure they are really just a heart attack delivered free of charge, but they are so good! I usually get the build your own ($9.95) with Canadian bacon, pepperoni and prosciutto. YUM! Last, but certainly not least, my brand new favorite dinner at Romio's is the fettuccini carbonara ($13.95). Um yeah, noodly goodness smothered in a parmesan cheese cream sauce and topped with TONS of bacon? Right over here, please! Served with a couple pieces of garlic bread (garlicky AND tasty!), this meal is so good and makes for delicious leftovers. The side salad served with all pasta dishes is good too. I get a Cesar, and they dump a bunch of cheese on top and give me plenty of croutons and dressing, the makings of a delicious salad IMHO. The one thing that sucks about this Romio's? That one chick who works there and is always pissed off about something. I tend to take things personally, so when I call in an order for a delivery and she gives me attitude, I'm like "What? Is there something on our permanent record that she can see EACH AND EVERY TIME I call in?" I mean, why is she so rude? Very short and unwilling to answer any questions. It's a good thing I really like the food here, because if I didn't, her bad attitude on the phone AND in the restaurant (how hard is it to be nice when taking us to a table and providing us with a menu?) would turn me off from Romio's real quick. Beyond her shitty attitude, the rest of the employees and service here is fine. Nothing to shout about, but not terrible. Timely delivery (sometimes quick, sometimes the 45 min they predict), and the table service at the restaurant is quick. Decent selection of beer on tap. So, if you're in the Greenwood area and craving some decent pizza or damn good pasta meals or awesome calzones, you should check out Romio's! Also, be sure to check out their website for coupons and online ordering!
(4)Whitney C.
This place is okay. not great, not bad, just okay. Skip this one and order from Sopranos Pizza. 80% similar menu but better food. Same prices.
(3)Margaret S.
The Greenwood Romio's is awsome! Being gluten-free I am limited when it comes to pizza. When they say they have a gluten-free menu they aren't kidding! For once I had to stare at the menu for much longer than usual owing to the fact that there were so many choices. Pizzas. pastas, sandwiches... What to choose? I started off with a gluten free beer which I haven't had in a restaurant since Risotteria in New York City. Sometimes it's just nice to have a beer. They brought it in a bottle with a chilled glass. Mmmm... Having that out of the way I decided to try the pita pizza and was happily suprised. I have since been back on several occasions and ordered the gluten-free vegan crust with various toppings and the fettuccini alfredo, all really yummy. I still have much to sample there. I also appreciate that the toppings on the menu are broken down into what is and is not gluten free. Everything is clearly marked. The gluten-free vegan crust is a tad on the tough side, but most gluten free things are a bit dense on purpose, but it is still quite edible, especially since the toppings are so good. The pita is absolutely delicious, and the pasta so far has been better than a lot of gf pasta I've eaten before. The waitstaff has been friendly and accommodating and not once have I been brought the wrong item (which has happened to me before when trying to order gluten-free food. The atmosphere is relaxed, and I always order an extra pizza to take home with me and eat for lunches throughout the week. I only wish I lived just a little bit closer to their delivery area, as the Romio's Eastlake where I live does not have a gluten-free menu, so I have to drive. Other than that, it's so refreshing to have pizza and beer in a traditionally decorated pizza joint. Makes me feel human again! Yay Romio's!
(5)daniel h.
A friend suggested that we have dinner at Romio's because the pizza is the best. I was expecting to be so impressed, but I wasn't. Maybe its because she said it was so great, or it might have been the fact that the pies were kinda small and the toppings confined to the triangle of the slice. We had the Zorba and I was expecting a good mixture of toppings, but what I got was one slice of lambs meat on a slice of tomato and olives scattered about. Maybe it's me, but I thinks there's much better pizza in Seattle.
(2)Maria C.
Even though they have a full pizza menu, I always order pastas, usually Fettucine Carbonara for me and spaghetti for the kids, and Greek appetizers. There's nothing like having dolmades and spanakopita delivered to your doorstep. Brew an espresso - this is Seattle, you do have an espresso machine, right? - and order the tiramisu and you won't feel so bad about not having a date on a Friday night. Oh wait, that's me. I need to go make a phone call to Romio's.
(5)Zarah M.
Love their pizza and pasta and salads! I've never had a problem with seating, this place is a large sized restaurant. Excellent food. Photos soon.
(5)Shan H.
ATTENTION: Gluten-free friends! Do you remember the time, before you were sentenced to a gluten-free diet and labeled the "friend who can't eat anything"? A glorious time when you could walk proudly into a restaurant as any "normal" person does? Well, I'm happy to inform you that you can leave your nostalgia at home and head over to Razzis for the gluten-free dinning experience of a lifetime! My sweet, and supportive boyfriend brought me here on a trip to Seattle, despite my subjecting him to nearly every gluten-free product on the market (and him not liking a single one), he was open to ordering ONE (gluten-free) pizza, that we would share, like a "real" couple. Guess what?! He LOVED it and repeated throughout our meal that he could not believe it was gluten-free. This man spent last year in Tuscany, as a cycling guide and ate pizza every day and has yet to enjoy anything remotely on the same level. Or rather that was the case prior to our visit to Razzis. I felt like a "normal" person from the moment I walked into the door and was handed a green gluten-free menu which closely mirrored the options on the "regular" menu. ORGANIC GLUTEN FREE bread, pizza, pasta... FRESHLY BAKED "in house". Once we were seated, our friendly waitress, Jessica walked to the table with freshly baked bread and I instinctively held my hand up to ensure it wouldn't be put in front of me, where in a moment of starved desperation, I may throw caution (and my digestive health) to the wind and dive face first into carb heaven... Jessica sweetly informed that the bread was gluten-free and made in an entirely separate kitchen. Yes! I got to go to carb heaven after all! Amir, the owner (who reportedly is there EVERY DAY), came out and greeted his guests individually. I briefly expressed my gratitude for his establishment and was sent home at the end of the night with a loaf of the best bread I've ever had (gluten-free or otherwise). We are making another trip to Seattle tomorrow, and bringing some pizza back to Portland where we may, or may not, share with our friends. The dessert is incredible, the pizza unmatched, and the caesar salad (with chicken) is highly recommended. Amir, please come to Portland where we will welcome you with open arms!
(5)Kim S.
Have ordered from this place several times over past 3-4 years and have been in once. It used to be okay but has been going consistently downhill for me lately, enough so that I feel done with this place. Tonight I ordered an eggplant gyro, tiropeta and spankopeta, and half a veggie sub. Both the gryo and petas are suppossed to come with a side of tzatziki sauce each. There was no tzatziki sauce at all in my delivery. The gyro used to be so full and overflowing it was hard to eat. Tonight the pita was half full and looked thrown together. The last time I ordered from this place prior to tonight was at 2:00pm on a weekday. It took them over an hour to deliver my food and I live less than a mile away. Ive only been in once years ago. I was with vegan friends and I ordered a veggie gyro. Instead of asking they just assumed I wanted mine vegan which I did not. I get it home and I had daiya instead of feta cheese. Not what I ordered. This place lacks attention to detail and stays in business because of lack of other vegan options in the area.
(2)Jessica R.
I love this place for its extensive menu options, I'm frequently overwhelmed when I try to figure out what I want. It not only has a huge vegan menu but a vegan/gluten-free as well. Kudos to that. I've enjoyed all of the vegan pizza's I have ordered in particular the stay-cay and margherita pizzas. The small side salads that they come with are pretty basic, nothing too special. I tried the vegan/gluten free pizza once and it isn't bad but it is smaller than I was expecting and the crust was very thin and hard. I did enjoy the vegan chicken parm which was a surprise because I am not usually a fan. The vegan AND gluten free strazzleberry cheesecake was to die for, especially for being vegan and gluten free, I was impressed. They also do delivery, I've ordered from them via GrubHub several times and they are prompt and the food is still hot. Overall, I would highly recommend this to vegans and non vegans.
(5)Willy M.
We needed pizza ASAP but one of us is vegan.....BOOM....this place accommodates vegans, gluten free'rs, vegetarians and all that stuff. I like this neighborhood pizzeria, love the old decor, reminds me of the pizza joints we used to go to when I was a kid. Located right on Greenwood Ave near 85th, parking may be a slight bish but Im sure you'll find a spot. No wait, we were sat immediately, large menu and delicious looking and so much to choose from! Started off with a pitcher of Stella and vegan mozzarella stix....what??? Vegan mozz stix? Sure, we'll try it. It wasnt bad, not as ooey gooey and stretchy as I like it but it tasted fine. Great marinara sauce to dip! My vegan friend got the vegan version of the "Chef's Special" Grinder: Canadian bacon, salami and cheese, tomatoes all toasted up. She really liked it, and it was pretty huge looking. My buddy & I got a large (15") "Salamanca" pizza: pepperoni, mushrooms, and also Canadian Bacon. (no clue why we all wanted Canadian Bacon). Comes out piping hot so you will need to let it cool for a minute. Cheese was nice & melty, meats tasted great, crust was ok, not super thin but not thick neither, I like my crust a little crispier and done but no biggie, it was still tasty! Overall, we had a good meal, service was super friendly & quick, pricing wasnt too bad for 3 of us and we were totally full afterwards. Dishes from other tables looked good too, nice looking pastas, calzones and other kinds of sandwiches. The wings seem to be a hit here, may have to try that one day. Glad I dont live too far from here, definitely a place i would come back to.
(4)Robb M.
A few years ago, if you said that you knew a pizza place that has gluten free, dairy free, vegan, and low carb, that actually tasted good, people would have either laughed at you, or looked at you like you had a screw loose. Well, I'm happy to say that is no longer the case, and this magical place does in fact exist! They have it all here. Tasty pizza any which way you want it. All your standard Italian fare. Even low carb which still seems strange to mention in the same sentence as Italian. :-) Oh, and they have a good happy hour to boot, and gluten free beer! Check them out!
(4)Nancy G.
Having been gluten free for more than 15 years, I had given up on ever eating good pasta out at a restaurant. Visiting my granddaughter in Seattle gave me the opportunity to really seek out different gf options. We happened upon Razzi's because a gf bakery had gone out of business and we were hungry! Wow!!! Gf garlic bread with marinara and gf pita with baba ganoush started out our feast. The owner brought by yummy gf rolls fresh from the oven with dipping oil...we ended up purchasing 8! I had spinach ravioli and my daughter had pesto linguine. Can't say enough good things about the food, atmosphere, and super friendly staff. The lunch special was only $12 and we all took food home. Bought cheesecake for later! Keep up the good work Razzi's .
(5)Mindi A.
My husband and I love Razzi's! It is our favorite pasta place in Seattle for many reasons. 1- In addition to their regular menu, they have entire separate menus for gluten free and vegan diners. This is a great place to bring people who have special dining needs. 2- they do not try to make their dishes too complicated and everything always tastes good. 3- prices are good for what you get. I always leave full and satisfied and never feel like my wallet is hurting for my decision. I particularly love their raviolis (have both cheese and beef), their pasta puttanesca (so many capers yum!), and their lasagna. Try coming on a Monday if you can-- they offer a discount if you order a vegetarian meal in support of "meatless Monday."
(5)Monica B.
Not much has changed from when Razzi's was Romio's. Sometimes, you get stuck in Greenwood and have to eat. On this particular visit, I had two kids with me and they were HUNGRY. In fear that hungry would turn into HANGRY, I rushed them over to Razzi's. Now, Razzi's has a great alternative menu - gluten free, vegan, and vegetarian. I'm not any of those. The space is the same as it has been for years. Booths, tables, and a party room. In general, this is a good place for groups. Me and the kiddos sat down for lunch and I was happy they had a kids menu. One kid had pizza; the other spaghetti. Both were lackluster in their enthusiasm when they got their food. I was upset because each cost $7. Each of their dishes plus a drink brought it up to $10 per child for lunch. Each was not happy and neither was I. See my picture for the size of the pizza with menu for contrast. I had half a grinder. Meh. At best. It was well over $30 for a mediocre, small portioned lunch. This place will do in a bind but I'll do just about anything to not eat here again (including running across the street to grab chicken wings from the grocery store). Again, if you have particular dietary needs or are hosting a group meal, this is not a bad place. Otherwise, I'll see you at the grocery store deli.
(2)Christine B.
I love the gluten free pizza here. I have celiac and it's hard to find gluten free Italian food but they have a gluten free menu full of options. Pasta, grinders, bread sticks an pizza. Love this place.
(5)Alyssa M.
How have I not reviewed this place yet? I come here all the time and when I'm not going in to the restaurant I'm getting delivery probably at least once a month. The have the best gluten-free pizza dough in town. I've snuck it to plenty of people who don't normally eat gluten-free and they have no idea. One person even said he preferred their gluten-free crust to the regular. You can get a regular menu, a gluten-free menu, a vegan menu and now a gluten-free vegan menu. Something for everyone! And the menus are extensive. If you are sad because of a restricted diet, feeling like all you can ever eat when you go out to a restaurant is the salad, then come here. They also have several large banquet rooms you can get for free as long as your group is ordering some food.
(5)Jessica M.
I got married at Razzi's! For those looking for the *miracle* venue that is reasonably priced, will please ALL of your family members, keep things easy for you, and will feed even those with the toughest dietary needs (like me), this is the place!!! Amir and his talented and friendly staff were so amazing to work with, super flexible, and put us completely at ease. THANK YOU, RAZZI'S for making our most memorable day as easy and fun as possible. *Also good for any meal of the day. See you there!
(5)Trisha F.
I've really enjoyed the gluten free crust here, and recently ordered twice through Eat 24/7. The app lets you preorder before they are even open, which was great while trapped at the office and starving. The menu is really diverse-- it has that Americanized Italian theme, but they have grinders and other sandwiches, pizzas, pastas, soups, salads... I'm confident this would be a great place for a group or even with a bunch of kids. I got the mezze platter a few weeks back. For 17 bucks you can get a variety of apps for about 4 people. I didn't think the hummus or baba ganoush was particularly good. Olives, spinach in phyllo and feta in phyllo were great. I liked the feta a little more. There was plenty to dip into the sauces and the dolmades were pretty good, too. I ordered the chicken artichoke soup with a side of garlic bread. The full order is four (5?) pretty long pieces of garlic bread (see photo). It comes with an unimpressive marinara, but I had ordered it for dipping in soup anyway. The bowl was two cups, which is standard but seemed a little small. If you are starving this may not be the best option, so order a salad or pasta along with. The soup was delicious. Not too salty, great flavor, tons of veggies. Ideally it would have a little more chicken, but the flavor is so good I can't complain. I have had the split pea here, too, and both are great soups.
(4)John F.
We ordered a ceasar salad, small Razzi 's pizza, wine & soda water. Salad was soggy with yellow leaves, pizza tasted watery with a saturated crust. The Mgr. arrived to inform us everything was always fresh.( a spiel often repeated I'm sure ) We have frequented Razzi 's since it was Romeo's & informed him of our loyalty and prior satisfaction. He acted magnanimously and deducted $ 7.00 off our bill. I'm hoping he didn't reheat the 5 pieces of pizza we sent back to make up for the loss. We won't be back.
(2)Cheryl G.
While the service was impeccable, the food left a bit to be desires. We ordered 3 dishes: 1. Chicken Alfredo: Dried out chicken was mixed into a bland cheese sauce that lacked any flavor. Pairing this with equally bland garlic bread made me rather sad. Garlic bread should taste of garlic...not butter with a hint of garlic. 2. Meatball sauce - meat was good, but could have used more sauce. As it was, there wasn't enough to power through the amount of bread. 3. Forager's Fantasy - I'm pretty sure there were mushrooms on this pizza, but all I could taste were the onions and green peppers. That said, it was a decent pizza. Not my favorite, but not bad. If I ever find myself needing to feed a gluten-free or vegan person, I may go back to try those options. But I think I'll just order delivery in the future, which is a shame since I live 2 blocks away.
(2)Jen H.
I was really impressed by Razzi's. First of all, most of the time when I eat out, I end up slightly ill from cross contamination (I've got issues with gluten). Not the deal with my experience at= Razzi's. It's evident they take great lengths and care to prevent such cross contamination and I also thought it was really awesome that the owner of the restaurant came up to personally discuss the foo/offer more free bread. Our tab was pricey, but worth it, the food portions are large. We got the low-carb chicken parm (which was delicious) and a gluten free cal zone, which as some people have previously written, was more like a gigantic pizza folded in half. That being said, for what it was, it was really delicious. I'd definitely reccommend hecking out Razzis, especially if you have special dietary needs or are vegan. This place is heaven
(4)Adrienne R.
When we first started ordering from Razzi's, the food was delicious! The favourite of the house was the carb free meatball dish. Lately, the food has arrived a little bit worse, a little bit worse... til tonight. Some of my meatballs are burnt, but all of them are dry, hard, and taste like they've been in the freezer for a while. So disappointing. I guess my search for no-carb italian food will continue.
(2)Brent H.
They have a lot of gluten free options, which is great... BUT they substituted quality for quantity. I ordered a calzone, and it was just a pizza folded in half. Seriously, a regular pizza just folded over to make a calzone! That isn't a calzone. Maybe they can roll it in a tube to make a burrito.It was laughable. The toppings were ok, but not great. The gluten free fettuccine was good. We also got a Gyro, which was not good. Dry meat, no tzatziki sauce, and just bland. Maybe we'll try again. Seem like nice people, but needs to focus on quality rather than quantity.
(2)Megan R.
Tried their pizza for the first time last night. We ordered a pineapple and pepperoni pizza with extra sauce. The pizza was fairly thin but good. Glad we ordered the extra sauce because it wasn't very saucy anyway. Also had a Greek salad but was not too impressed. It was mainly iceberg lettuce which was disappointing. Will try the pizza again, not the salads.
(4)Shawn M.
Not only does Razzi's have great pizza and breadsticks.... their customer service is amazing. I My wife and her friends have to eat gluten free for health reasons. One day we ordered a few pizzas for everyone and I forgot to tell Razzi's I needed them gluten free. I realized my mistake after they were delivered, so I called them up and admitted my mistake (fully ready to have to re-buy another set of pizzas). But Razzi's offered to replace them free of charge. I was shocked! Talk about great service.
(5)Tran L.
My experience is based on a carry-out order that took 40 minutes to complete--from the point of sale transaction time reflected on my credit card slip (6:58 pm) to the time the to-go bag was placed in my hand at 7:38 pm. I wouldn't be so upset and disappointed had tit not been for two points 1) the man at the counter stated that my order would take 15 minutes; clearly it did not. 2) had I received some apology or acknowledgement of the delay ("we are sorry, we realize your food took twice as long as it needed to take"...) Never. again.
(1)Smitha R.
Second time at Razzi's after a really great time last year with my friend visiting me from the UK. She was so impressed then (as were we) with this place that she wanted to have their food again this time she was in town. A HUGE disappointment. We ordered takeout. The W.O.W pizza was undercooked (the crust) and there was no sign of any of the promised fresh garlic. Mostly red sauce with artichoke and sun dried tomatoes thrown in and some pesto drizzled on as a second thought. I called to let them know, since i didn't want to write an impersonal review without letting them know there were disappointed customers who expected better. The response: A very rude, couldn't care less, "OK!" That's it. Thanks for no customer service and zero courtesy. The other (garden) pizza wasn't great either. Definitely not going back.
(2)Sara F.
Oh Razzis. You are always there for me! On average I order delivery from here 3 times a month. It's just so convenient, and as a vegan I am just stoked to have vegan pizza delivery that is open pretty late (for Seattle). And my carnivorous boyfriend can order all the meat he wants at the same time. They save my address and credit card in their system so it's just way too easy to order. I will say that they are not the cheapest, and delivery always takes about an hour. I've gotten used to it and it doesn't bother me. Out of the 25+ times I've ordered food, only once has my order been wrong and they sent me a replacement item right away.
(5)Amanda S.
I'm not "gluten free" but the friend I had with me last night has celiac disease and was delighted to find this place. I dabble in veganity and opted for a gluten free and vegan pizza with little expectation. The crust was better than most regular thin crusts I've had, and I'm a sucker for Italian food. All in all our meal was absolutely phenomenal. The service for our delivery food was also stellar- the gentleman we spoke to tossed in some free gluten free garlic bread just for kicks! So grateful for this spot. I've found my new favorite local restaurant.
(5)Nicole G.
Razzis is amazing! Their vegan menu is the best! It's hard to find good vegan pizza and they seriously nail it! I'm hungry just thinking about my experience there. We also ordered a vegan chicken pasta that was really really good! Unfortunately our waitress was really moody and she seemed to be having some kind of personal problem that day, which is the only bad part of our time there. But the owner/manager? Not sure? Was walking around asking people how everything was and he was very nice. We will be back!!!!
(5)Erin N.
You know, I've been here time and time again, and it never disappoints me. Today, the owner brought out a fresh baked gluten free roll, just because. It was amazing and again even my husband was impressed. My 2 year old and I split a small Gorgonzola Gourmet and had pizza to spare. We finished it off with delicious Chocolate and Strawberry gelato. You can't beat them for whole foods used to make incredible pizza. Don't go cheap and get just anyone who boasts organic + gluten free. This is the real deal. I'll keep going there for as long as we live in Seattle.
(5)Matthew B.
If you or someone you know has food restrictions or allergies and you want to go out to eat, this is the place. I can't speak to the traditional menu other than my "regular food" eating companions enjoying it. The gluten-free realm is another matter. Somehow, Razzi's cracked the code. Their gluten-free pizza crust is fantastic and the gluten-free pasta is the closest to the real thing I've ever had. And I've searched. This isn't hyperbole, this is the ranting of someone that loves pizza but can't eat wheat. This place is really a godsend for large groups. They have ample space and I can't stress enough how great their menu choices are. For your gluten-free vegan friends they have a menu with two sides! Most vegan restaurants don't even have that. They were also one of the first restaurants in Seattle to set up a second kitchen that is certified gluten-free so cross-contamination is virtually impossible. They are on the more expensive side for this kind of cuisine but the food quality is also generally better. The lunch specials are a good deal and you can cobble together a pretty decent early dinner with their happy hour. Long story short, you will not be disappointed here if you're gluten-free and like Americanized Italian food (with the occasional Mediterranean twist). Your vegan friends will probably be stoked too.
(5)Keegan M.
Excellent service. Anthony was nice, informative, and on top of his craft. Love the pizza, not just great GF pizza, but great overall. Awesome GF beer from Ghostfish. Highly recommended.
(5)Kino M.
A little bit on the expensive side, but I am so impressed that they have a vegan alternative for every traditional menu item. I only got take out and I didn't personally go inside, so I am just reviewing on food alone-- and I loved it. My siblings thought it was great as well. I will be back to eat inside for a more detailed review later! I got the Vegan Razzi's Special and it was pretty good with Daiya cheese and alternative meats, but it did have A LOT of vegan meats on it. Next time, I'll probably get a pizza with fewer toppings-- but if that is what you want out of a pizza, check it out. They seem to have an item for every taste and diet... So definitely go here if you are in the area and craving pizza.
(4)Justin P.
Hey vegans! Just came to seattle and tried their atlas vegan pizza it was BOMB ! Their prices are average so it's cool ! You should definitely take a visit :)
(5)Anthony F.
Well it's my second time here and as before the first time the service was not that great.. If your busy then hire more staff.. But the first time I was here it was not that busy so hmmm why is the service so bad? Hey here's an idea train your employees what it means to give good customer service? Anyways the food is alright, I say that cause the pasta and sauce looks like it come from a can? Chef Bogarde maybe? I wouldn't order anything but pizza and that really isn't that great either.. Oh well it's my choice not to return as I will probably not.. Can anyone frozen pizza for now on cheaper and probably tastes better as well..
(1)Jennifer A.
I understand the owner's wife has food allergies and has to be really careful and the thoughtfulness about food allergies and cross-contamination is very evident at Razzis. First, they can put you in their computer system with all your known allergies/sensitivities so any time you come in/call in, your server can look in the system and be prepared for helping you chose your meal. And the servers really know their stuff and their ingredients. Second, this is the only restaurant my hubby has been able to eat at without getting cross-contaminated. Know why? They have an entirely separate GF kitchen with a separate ventilation system. And they always bring the GF items up from the kitchen separately from the gluten meals! They have four menus: 1) a traditional full gluten, full dairy, full meat menu, 2) a gluten-free menu, 3) a vegan menu, and 4) a gluten-free vegan menu. Hubby can no longer have gluten, dairy, eggs, or yeast. Guess what??!! Razzi's has a special gluten-free, dairy-free, egg-free, yeast-free crust that hubby can eat! It only comes in the 12" size and sometimes they are out, so just call ahead to make sure it's in stock if you need it! Third, hubby has a few other random things he has to avoid (like lemons/limes) which often show up in unexpected places. Razzi's has a binder with the ingredient lists of all the meats and other things they use so you can double-check anything you're concerned about (turns out as much as hubby loves sausage, the one they use does have an ingredient he can't have...so glad we know!). Fourth, the food is actually pretty amazing. I've had their regular pizzas and the special hubby crust pizza with dairy-free cheese and really liked all of them. Crusts are not too flimsy, not too firm. Ingredients are fresh and flavorful. And hubby got a free dessert on his birthday - a gluten-free, vegan chocolate cheesecake that had all the texture, flavor, and richness you'd expect from a regular slice of cheesecake. Delish! Needless to say, even in spite of the drive from Kenmore, we'll be back here a lot.
(5)Jessica R.
My first time there in 2015 after a jog around Greenlake and LOVED it! This place is great for anybody with any type of allergy! Their menu is split into 4 diff types - they have everything from pizza, calzone, pasta, salads, desserts and much more! Yes, it is on the pricier side but you're paying for good ingredients, good tasting food and the fact that they accommodate to your needs. Out server was fantastic, she took her time to explain what some of the items were and she even took the time to look up some extra stuff and ask the cooks just to make sure what ingredients were in some items. The place looks out-dated but I don't mind that as long as I can start having pizza again :) I will definitely be returning
(5)Justine P.
Gets bussssssy during "dinner time" but I've never waited more than a few minutes for a table. Service is great. Their pasta is not super impressive... I usually feel like "oh I could have cooked this at home..." But their sandwiches are bomb and huge! Their French bread is perfect as well.
(4)Kurt R.
This place was so good. We got chicken and pineapple pizza. It was very delicious pizza, and I can't wait to come back again. Saved some pizza for later! Service was awesome and we will be coming back.
(5)Scott W.
This is a two-star review only because the food is pretty good. But if you use a wheelchair, don't bother trying to go to this place; use Eat24 or their web site instead. The tables within the restaurant are so close together as to make navigation in a chair impossible, especially if the place is crowded. We went there to pick up something we had ordered online and it was basically a nightmare for me to try and get to the back counter to pick up the food.
(2)T W.
EXTENSIVE gluten-free menu; INCREDIBLE number of options, in fact. Gluten-free roll after first seating was *incredible* (soft, chewy, delicious!) ~ only available on Fridays & Saturdays. Gluten-free pizza was dynamite. Wish I lived closer to this neighborhood gem!
(5)John W.
When I receive the bill there were three items priced higher than on the menu. When I brought this to the managers attention he said they were redoing the menus and would not give us the menu price. When I pointed out that this was dishonest he insisted I leave. I go there occasionally even though they are overpriced and the owner takes advantage of pricing gluten free items higher than other places. But that is his right. What is not right is to charge more than the menu price. Nine months earlier this happened to us before and I accepted his excuse that they were doing new menus. Sorry to say Nine months later the dishonesty speaks for itself.
(1)Emma H.
My boyfriend and his brother ordered an extra large 18" pizza with pineapple and Canadian bacon. He also ordered a few other things but spent quite a bit on some other things. When it finally arrived an hour and a half later (24 eat app said it would only be 45-60 minutes) he realized they gave him the wrong pizza entirely. Just a plain cheese pizza. So not only did they take longer then it should have to get to our place they gave him the wrong order. Do not recommend.
(1)Jay V.
Most overpriced pizza I've ever bought (2.5 pizzas cost us $75!!) If we weren't in a pinch we would have just went with Papa Murphys. Pizza is OK but not worth $25 for a large. Not sure how they are still in business charging that much for pizza but it seems to be the norm here in Seattle Won't be returning unless someone else is buying.
(2)A G.
Slow delivery and way over charges for pizza toppings. Hot wings had hardly any sauce and were less than spicy. Crust was chewy and gross. We waited 72 minutes for a pizza and wings (quoted 45-60). The pizza was just room temperature and the crust was very chewy, more like rubber than pizza crust. I have a kid who loves cheese pizza, he could hardly eat it (had to bribe him). So much for a nice Friday night in. As far as toppings go... We ordered half cheese and half with two toppings. Which we were charged $5 for (on a large pizza). The toppings were sparse, wasn't even worth $1. If you still consider ordering from here, only add toppings to the entire pizza as you will be charged the same amount as if only adding to half. We were long time customers, but this place keeps going down hill. Luckily there are so many other awesome pizza places to order from.
(1)Rafael H.
This is the 3rd time me and my family visit this restaurant. We just love the plethora of options they offer in their menu. Are you just hungry for a cheese pizza? you got it! Vegan, gluten free? No problem! Vegan substitutions are great. Might seem a little pricey, however the taste and quality of food is well worth every penny. Nice selection of Draft beers (the red awl they have is just awesome). Dessert? They're yummy and have vegan options as well. Waitress was prompt and friendly. This is definitely a place we will visit regularly in the future.
(5)Mojdeh S.
How I heard of this place: The Entertainment Book first introduced me to Romio's, which is what Razzi's used to be until recently. I visited the Romio's in Magnolia, first, then proceeded to try others as coupons multiplied and pizza cravings grew. Razzi's was discovered when a group of 23 people celebrated the One-eyed, lip curtain food fest on this fine, hilarious evening. Type of cuisine: Greek- and Italian-inspired cuisine, including salads, pastas, pizza, calzones, gyros, paninis, subs, grinders, as well as an expanding low-carb and gluten-free menu. Ambiance: The large, spacious interior, maroon carpeted with green-accented floors, a grape-and-leaf trellis making its way across the top outer spaces of the ceiling and windows along two sides, welcomes patrons into the space. Both table/chair as well as booth seating are available to diners, made up of many individuals, friends and families from throughout the neighborhood, in either the main restaurant space or the private banquet space. Exposed brick walls give the cozy, home feel to a space that boasts family establishment with every turn. What I ordered: Of the 23 dining at our two tables in the banquet room, I only sampled a few of the entrees ordered, and will, therefore, list only those. One dining companion and I opted to share an appetizer, dinner and a dessert. For starters, we selected the Antipasto Salad (whole: $8.95) with mixed greens, tomatoes, cucumbers, salami, pepperoni, Canadian bacon, mushrooms, black olives, pepperoncini peppers and Gorgonzola cheese, which was served with a homemade Italian dressing. I also tasted a neighboring diners Spinach Salad (half-size: $6.25) with spinach, Roma tomatoes, red onions, toasted walnuts and goat cheese, tossed in a Raspberry balsamic vinaigrette. For the main course, my dining companion and I selected the Razzi's Calzone ($10.95), a thick pocket filled with pepperoni, savory Italian sausage, mushrooms and black olives, oozing mozzarella and ricotta cheeses and Razzi's homemade red sauce. Two at our large set of tables ordered the Chicken Fettuccini ($13.95), fettuccini noodles layered with chicken and roasted red peppers in Alfredo sauce. I sampled one. Additionally, we were offered samples of the Real Buffalo Wings (with spicy sauce; half: $7.25, whole: $12.75), "Sticky sweet, spicy or savoury, you're sure to want more of this finger-lickin' chicken. Served with Ranch or Blue Cheese dipping sauce". I also tried a dish that was being passed around, the Spinach Cannelloni ($12.95), Canneloni pasta stuffed with spinach, ricotta, Romano then topped with marinara, mozzarella and parmesan cheese, baked to a gooey, crisp perfection. For dessert, my dining companion and I ordered the 3-Layer Mud Pie ($5.45), with coffee and chocolate infused ice cream on top of a rich Oreo cookie crust, sprinkled with nuts and chocolate. Our dining companion to the left ordered the Deep Dish Lemon Coconut Pie ($5.45), with luscious lemon meringue in two layers of crust, a sweet frosting and flakes of coconut. What I loved: I loved the salads most of all. The pastas and calzones (and pizzas, as I saw at the far end of our table) were large and well worth sharing. Why I loved it: The huge portions, warm comfort food and company clad in mustaches and eye-patches made this one of the most memorable dining encounters I have ever had in Seattle...or anywhere. Cost: Average ($9.95 - $15.95 per dinner entree, not including pizzas)
(4)King C.
Typical neighborhood pizza shop. Lots of sauce, big portions, massive menu. Swing by if you're craving Italian food. But wouldn't go out of my way to come here.
(2)Mandi D.
Would be a five star, but my waiter was so inattentive we tired to ask him questions and before the words were out of my mouth he was gone. I also feel it's a bit pricey but so TASTY. It will be a special occasion place for us for sure. The bread they gave to us before the meal was vegan/gluten free and actually had a bread like texture! It was so good. I recently was forced to be come gluten-free/dairy-free for some health problems. (Well there goes everything tasty I thought!) I had been craving pizza and came across their website and was so surprised to see SOOOOO many options for me. I had the gluten free/vegan W.O.W calzone which was super tasty. My boyfriend had the gluten free BBQ Chicken calzone which he liked, it did get a little soggy on the bottom apparently which is pretty normal for calzones let alone gluten free. We also shared the gluten free/vegan spinach salad which was bursting with flavor and had tasty walnuts. I really loved that when we walked in I told the hostess we wanted to see the gluten free menu as well as the gluten free/vegan and she didn't hesitate or act like we were being an inconvenience which a lot of places seem to act like. If you have friends or family that are need gluten free or vegan and your not this is the place to go they have everything you could want or need. Just keep in mine that its not a cheap eats kinda place.
(4)Kristen U.
I really, really lactose intolerant and Razzi totes a full regular dairy menu, dairy free, and gluten free menus! I have frequented this place and have enjoy a good slice of pizza, pasta, or a nice calzone that is dairy free while my dairy eating friends can also enjoy a dairy-ed version, not something you can do in most restaurants. Razzi uses daiya cheese, which pulls like really cheese but is a little chewy. I have had a lot of soy cheeses, and they were all terrible! I actually try to eat foods that naturally come dairy free so I don't have to endure nasty soy substitutes or what we call a number 4 in our household(after effects of consuming dairy). It's a nice place to take friends and family and enjoy downtown greenwood:)
(4)Jesse F.
I've only ordered Razzi's as delivery, and it seems to be really hit-or-miss. I'm vegan and SO appreciate that they offer such a wide menu. With that said, there are a few things I want to NOT recommend. I got the vegan fettuccine tonight, and it terrified me. It's super sour (maybe it's lemon juice?) and kind of chunky from globs of Daiya cheese. I was not able to finish eating it because it was so weird. I had a non-vegan housemate try it, and he couldn't even guess what this was attempting to be. Also, the Greek stuff (like hummus and baba ganoush) is not so hot. I'm not a fan of the fake meats here, either. They've been really hard to chew, but maybe they're better when they're fresh at the restaurant. What would I order again? The calzones have been delicious. I can only imagine their pizzas are equally as good. I also love the cheesy garlic bread with red sauce. I got the mocha pie tonight, which was delicious (just extremely tiny for $7). My recommendation: if you're vegan, definitely try this place. Just stick with the Italian and something bread-based.
(3)Martina M.
Genuinely the best vegan pizza I've ever had. And the most superb vegan menu! I just moved here from Portland and this Razzi's could compete with any restaurants in PDX's vegan scene -- and win!
(5)Matt L.
Totally amazing find. Not only do they have traditional, vegan, and gluten-free options - they have DEDICATED menus for each. A huge amount of options - from pizza, calzones, appetizers, salads, grinders and more - to fit any diet. I'm vegan, and the vegan pizza (Razzi's signature) was truly one of the best pizzas I've ever had. Daiya cheese, great sauce, perfect crust (not thin, but not deep-dish either), and a healthy amount of toppings. And vegan deep-fried mozzarella sticks? Totally amazing. Good beer selection, friendly staff, nice sit-down ambiance (didn't feel too fancy, but definitely could take a date or something here) - 5 stars all the way.
(5)Ivan I.
Don't you ever eat there, people. I ordered delivery, the food was horrible, tasted like it was frozen or weeks old. On the top of that , when I called to complain, the phone guy hung up the phone on me. Horrible food, unprofessional service! They can choke on my 30$ bill but they can't do that to people.
(1)Drew K.
For over a year I sacrificed eating pizza together due to my girlfriend's preference not to eat dairy... I love pizza, so this made me a sad panda. One day I coerced her to come inside and check out the menu, I was blown away at the sheer amount of options Razzi's provides. We got a half/half real cheese/soy cheese pizza and it was probably the single greatest thing to happen to democracy since the United States Constitution was enacted. The pizza was amazing, and I noticed they took extreme care to ensure that the soy cheese didn't interact with the real cheese on the other side of the demarcation line. For me, pizza is really a combination of quality ingredients and a tasty crust (obviously). Regardless, this skill is difficult to master... Razzi's has mastered this for people of all chosen dietary restrictions, which I find extremely admirable for an industry that normally caters to individuals of my tastes (aka pile on the gluten, dairy, and dead animal). To bring pizza to vegetarians, gluten intolerant, and lactose intolerant while being darn tasty is a huge feat. Admittedly, I was curious about this 'non dairy cheese' and tried a slice of my girlfriends side of the pizza and was completely surprised that it was delicious, albeit not as greasy and awesome as real cheese can be. So major kudos for that! So THANK YOU Razzi's for saving the day so I can still have a good ole pizza/beer/movie night with my girlfriend!!! You ROCK!
(5)Amanda Y.
Love this place, so glad my girl found this place on yelp. She is vegan and since I love Italian food, she was happy to be able to go here for our anniversary. Love the food and so many choices to choose from. I will come back here...hopefully soon
(5)Rachel P.
They delivered the wrong pizza.
(1)Shelly S.
Being gluten free and learning to accept the idea of never eating soft hot fluffy french bread with a golden crispy crust makes me feel like I need to grieve. Thankfully places like this exist to help me get thru and past the idea of living completely without. Thank you razzis for making gluten Mother F***ing delicious.
(4)Zoe B.
Rude customer service from the manager. I could go on about the food quality but in the end it was the customer service from the manager that has completely turned me away from this place. If they don't care about the customer, I doubt they care about the food.
(1)dina m.
If you don't mind waiting an hour and twenty minutes for a children's sized portion of super soggy food even though you work only 2 miles away, this is the place for you. Half my order was super soggy like poorly microwaved food and the other half was burnt, I'm rarely ever one to complain and always give the benefit of the doubt but this place was just awful.
(1)Kare B.
We have been to Razzis a few times. Prior to our last visit,we were served regular rather than the gluten free bread we requested. Thank God we caught it before eating. We gave them another chance. On this latest pre-movie holiday get together with friends, the tall, dark haired waiter with an accent (Alon?) offered our table bread and continued to pressure us even after I politely refused, as he hadn't specified it was gluten free. After he continued to press the bread on us without clarification, I finally said something like "No thanks, I don't want to get sick." To which he became INCREDIBLY sarcastic and offensive and said, "We want to make you sick" with a smirk on his face. The entire table heard him and we were all in disbelief. What a tool. We will never return!!
(1)Kendra M.
I had the garden vegan pizza and it was SO GOOD. the crust is awesome. I can't stop thinking about it- this was a couple weeks ago, and I think I'm going to have to go back this weekend. Since I moved up to Seattle from LA I've had a hard time finding "favorites" but this place might be on the short list. A HUGE menu for vegan and gluten free people, as well as the usual italian options. A great spot for people with varied dietary needs!
(5)Eve T.
They have the most extensive and amazing gluten-free menu. And, anything can come dairy free as well. Unique for Italian and Greek cuisine. It has a cozy and welcoming atmosphere. Good for big groups. If you so happen to watch a show at Taproot and show Razzis your admissions ticket, they give you 10% off your final bill.
(4)Michelle F.
So previous to me having food allergies, I wasn't 100% sold on Razzi's. Now I know I have food allergies, as does my partner. Between the two of us: dairy, soy, gluten, nightshades, chemicals. Were it not for Razzi's, I would not be able to eat pizza or pasta unless homemade. Their organic, freshly made tomato sauce is AMAZING, and theirs is literally the only marinara I have been able to eat without breaking out in utter doom shortly thereafter. I am so grateful for them and for their vision. I thank Razzi's for their great pizzas and delicious pastas. THANK YOU for staying true to organics, FRESH ingredients, training your employees well, and helping people like me and my partner. We come between 2-5 times a month because it's the only place where I can eat marinara sauce without broken joints afterward. You have the undying gratitude of a foodie. Heart.
(5)Nicholas H.
I had a fantastic experience here the first time around. A very happy and helpful Italian (I think) man served us. The full vegan menu was appreciated as a vegetarian, and even with such a large menu, this restaurant did some delicious work on a vegetarian chicken spaghetti. Visiting a second time was a different experience. The server, Eric, did not introduce himself or seem to be very happy that day. Salad took a long time to come out, water wasn't being refilled, and the food took a *long* time to come out with no explanation (I ordered vegan chicken strips which is just the strips and marinara sauce). Upon getting my chicken strips, I asked for ketchup. 10 mins went by and I finally get up to ask, and Eric responded, "I spaced." What irked me most was just his cold demeanor and apparent disinterest, not my rapidly rapidly cooling chicken strips. I felt as if I had offended him somehow, as he didn't seem to want to be near us. While I've never asked for a manager before, I felt like this was disappointing enough of an experience that it was justified. The manager, Michael, came over and introduced himself. I had a glass of wine sitting on the table that I mentioned not even feeling like drinking. He apologized (which I was grateful to hear, as I didn't get that from the server) and offered to see what he could compensate. He deducted $7 from the bill which covered the glass of wine I didn't get to enjoy. I feel like that's the least they could have done and I've never had such a complete 180 on how I felt about a restaurant. The worst part about the server's in attentiveness is my girlfriend pointed out it was the manager who the server had been chatting with while forgetting to care about us. While I was raving about this place the first time, I'm not sure I'll be back, despite the convenience of being down the street and having such a fantastic menu. Two stars because the food is worth experiencing. My girlfriend and I filled out a feedback card as suggested by the manager.
(2)Pamela B.
Had to write about an honorable man, the owner, Amir. He called and apologized, then made the situation right for me. Will definitely continue to order from Razzi's - they have fixed the online ordering issues. Order food with confidence, and enjoy.
(4)Mary B.
While the food is acceptable, we have ordered from them 6 times, and 3 of those they delivered the wrong order - and not even just slightly wrong, but entirely wrong dishes (fettucini alfredo instead of cheese ravioli kind of wrong). Each time we've had to call and report it at which point they offer to bring us a new meal, which wouldn't be a big deal if it were an occasional mistake, but considering it's happened 50% of the time we've ordered from them, it's a huge inconvenience. After calling, it usually takes another 45-90 minutes for them to make the new food and deliver it, which puts waiting time around 2 hours (an hour for the first, incorrect meal, and an additional hour for them to bring us the correct one). This is unacceptable. Needless to say, they've lost our business despite having decent food. You have to have the service to back it up.
(1)Courtney B.
**This is for delivery, not sure what this place is like in house** I ordered delivery via GrubHub as I saw that these guys were close by and thought I'd give them a try- definitely a bad choice. First off, it was definitely expensive but I was hopeful that meant it would be good. The pizza showed up fairly cold and it took an hour and a half to deliver a simple cheese pizza with a couple topping upgrades and breadsticks. When the guy showed up, he was very stiff and unfriendly, didn't say a word when I was obviously being friendly and bluntly handed the box over and left. I was very caught off guard by the lack of customer service, especially since the order was in the $30 range There's a funny taste to the sauce, it had a sour taste as if they may have put the sauce in the fridge before it had cooled properly. Super gross!! Lastly, the pizza had a slimy texture that I have never experienced before underneath the layer of cheese. I won't be returning.
(1)David L.
Customer service fail. Ordered delivery (via GrubHub) to our new house, which is currently an unoccupied construction site. Food was delivered without plasticware or napkins. When I called the restaurant back, they said I needed a "special request" for those things. I talked to the GrubHub rep who said he has never encountered a restaurant that didn't send out plasticware, etc. with a delivery order. They also included no dressing with the salad. I assume that's also a special request. The food itself was slightly below average. I would have given it 2 or 3 stars without the abysmal customer service.
(1)Kaele V.
One of the best gluten-free restaurants. An entire gluten-free menu that is exactly like the non-gluten free menu. They even had New England Clam Chowder, table crackers, bread and butter and desert - first place I have ever seen that could offer all of that, gluten-free! The owner also genuinely cares that you enjoy your meal, as he checks on every table and makes sure to be present for at least two of the three daily shifts. Highly recommend
(5)Martha T.
We had ordered from their catering menu before but this time was very disappointing. MAKE SURE YOU DOUBLE DOUBLE CHECK YOUR ORDER! (1) Their banquet size desserts are a rip off. We ordered for Organic GF/Vegan mocha cake that is suppose to serve 16-32 for $49 and got tiny cuts of cake that only really serves 10 people if they weren't hungry at all. (2) DOUBLE check that they have everything you called for before and after they deliver, we asked for utensils, plates, and napkins that never came. (3) MOST IMPORTANTLY, double check that they heard you say GF/Vegan pasta because the pasta we ordered as NOT and someone got VERY sick.
(1)Fantastic T.
The food is great! Including their gluten-free options, even for people who can tolerate gluten :) Slightly pricey, however totally worth it.
(5)Lovely L.
I love Razzi's very friendly attentive staff and the food was amazing, I even had dessert. Gluten free food never tasted so good.
(5)Rachelle H.
I'd walked by this place at least a dozen times and thought "DAMN that smells good," but never went in. Now I'm upset that it took me so long. REALLY good pizza. Best crust I've had in a long time. It strikes just the right balance between not to thin, not too thick, and exactly the right amount of crisp. Toppings were added generously, and they didn't bat an eye at us making a substitution or two. Good service too. Could use better beer selection. Then again, this is the type of down-homey place you would expect to find in literally any town in the U.S., so maybe its selection is appropriately American.
(4)Shannon S.
Did you ever know that you're hero? You provide me relief from the constant DIY cooking my family's diet requires. Every few weeks I pick up a big stack of 7" GF pizza crusts and my son has one most days for lunch. We love to go out for a family dinner here because we know its safe for all of us and its totally delicious. Best Razzi story: We came to pick up some x-large crusts for a pizza party at our house for my son's birthday and they gave him a fresh, still warm from the oven GF baguette. He was basically in heaven. Thanks again!
(5)Eric J.
I wish I could like this place, but the food is just not very good. I've gone for several end of soccer season parties, so they have been kid oriented events. The pizza was very greasy--like pool of grease on the plate. The party salad was just a pile of iceberg lettuce with a few slices of tomato and cucumber and sides of grated cheese, olives and dressings. Pretty uninspired. If you must have vegan or gluten-free maybe this is good, but I am a carnivore and would recommend finding somewhere else for Italian.
(1)Jamie S.
I and my +1 really liked this place. I actually had a Gluten Free pizza that didn't kill me after eating it. No cross-contamination issues. Thank God. I do think it's a bit overpriced however the selection on the menu is amazing. The owner stopped by our table to say hello and introduce himself. He was extremely pleasant to chat with and made sure we got what we needed. What's great is that while I am Gluten Free, my +1 isn't, and he could order what he wanted as well. He also tried my Gluten Free Pizza and liked it so there ya go. Best of both worlds! I'll be back again to try the pasta. Also, in the back near the restrooms there is a map of where people are from that have visited the restaurant. Love that! Many people from all over the world love this place!
(5)Madeline B.
This is the place to bring a group that combines low-carb carnivores, vegans, gluten-frees, vegetarians, and normal people all at the same time! The food is yummy, but heavy. Kind of classic not classy Italian food. A bit expensive for what it is. Fun atmosphere. But I forever love any place that offers vegetarian sausage and vegetarian Cesar dressing! I have had most things on the menu. Ravioli is yum but so rich it makes me sick. They don't skimp on the cheese here. My fave is anything with the eggplant parm, including the Eggplant Parmesan Pizza!
(4)Alyssa D.
The rating for two stars says "Meh. I've experienced better." and that is exactly how I feel. I had a roma tomato panini and a side salad delivered to my work. Pros: Tomatos were fresh and mozzerella was higher quality than I expected, still not great though. Food was nice and hot when it got here. Sauce was alright. Relatively cheap if you order the right things. Cons: Delivery estimate was 45-60 minutes, it took them exactly 90. I called at 60 minutes to make sure they got my order, and the girl said the guy would be there any minute. Any minute does not mean half an hour. No fork, no napkins, nothing. I'm eating an italian salad with my fingers. Thanks, guys.
(2)Brian N.
Nice enough people and somewhat decent service but until I ate here I didn't realize that it was possible to find Italian food I didn't like. All sugar and salt. I'll take Chef Boyarde any day. Garbage.
(1)Hayden S.
I love this place!! Wonderful owner, great staff, and an incredibly TASTY gluten-free menu, vegan options, too. It is such a joy to be gluten intolerant and still enjoy PIZZA, and with such quality ingredients. The owner always has a smile and makes sure we have a great experience. They have at least 4 rooms you can reserve for large groups or parties- I've done my research in the area and this is VERY hard to find. They also welcome kids, and even had a kids room downstairs adjacent to the private rooms. We had our family holiday party here and all 12 adults and 12 kids loved it. We are so happy Razzis is in Greenwood.
(5)Bob R.
Two stars only because service was fine. Food truly sucked. I had a chicken gyro. I should have known that not having a lamb (traditional) gyro on the menu was a bad sign. And the other bad sign was the enormity of the menu. No place can have a menu that size and serve quality food. The chicken had some gross batter but no spices, and practically none of the usual gyro toppings - lettuce, tomato, onions, etc. The sauce was bland. On top of that, it was pricey. $9 is a rip for a lousy sandwich. Greek Express over in Bellevue serves the best gyro sandwiches, much larger and delicious for $7. Will never go here again.
(2)Kaitlin G.
I've ordered from here twice this week through grubhub. Everything I've ordered has been better than anticipated; I can't rate this place highly enough! They also have really amazing gluten free, vegan, whatever-your-restrictions-are variations for every dish. I look forward to going to the brick-and-mortar location. Delicious!
(5)Marianna D.
Super yummy pizza!!!!!!! My boyfriend decided to have a pizza and beer date night. Awesome place for a date! We ordered a meat pizza and cheesy bread. Sooooooo good! The food was fast and delicious. The service was fast and friendly. Overall I was very satisfied. I will definitely come back and order from them instead of dominos or pizza hut. They deliver!!!!
(5)AS W.
Discovering Razzi's was like finding that brick in Super Mario Bros that is secretly a coin trove. Here are the many "coins" I got from bumping my head on a single Razzi's brick: - an Italian-American joint with the nostalgic thick spaghetti noodles of my east coast childhood, and the giant crusts from post-season soccer team celebrations with a dozen other kids; perfect for when you want hearty Italian-American, not refined Italiano - the cozy family-style booths and red-checkered-tablecloth-esque Italian-American ambience that goes along with the "neighborhood joint" nostalgia - a location to match! Just down the street from us!! With free delivery to a wide area!!! - a Greenwood strip location, to boot. I'm overjoyed to see our local strip starting to flourish, after long lying in the shadows of Wallingford and Ballard. The rejuvenation of the area with parking and new businesses makes my heart flutter. - (now here's where I start getting hysterically enthusiastic) A gigantic vegan menu!!! AND a gigantic gluten-free menu!!! AND A GIGANTIC VEGAN *AND* GLUTEN-FREE MENU!!!!!!!! I'm not even all those things but, as a vegetarian, am incredibly appreciative about having tremendous options. Especially at a place my omnivore friends will still enjoy. Yeah, pretty rad brick to discover. I've repeated this monologue with increasing exuberance to every vegan or gluten-intolerant friend I encounter, and have gone back two more times in the two weeks since my discovery. Frankly, only some dishes have wowed me--like the luscious salads with vegan blue cheese dressing (who knew that existed!!?!?) and the Hawaiian pizza with Daiya cheese & fake Canadian bacon--while most dishes have just been moderately good. But I'm certain to go back time and time again, bringing even more vegan friends so we can bask in the glory of rediscovering foods lost since those childhood soccer team days. Here we come, Daiya mozzarella sticks and Daiya garlic bread!
(4)Heather l.
SUPER AWESOME gluten free options! I just recently started a gluten free diet, and I LOVE pizza, like seriously, I could eat it every single day... I was so bummed when I had to go GF because of my infinite love for it, but alas, RAZZiS is my saving grace! Their GF pizza tastes so good even my husband likes it. I expected them to have like one item you could get on their GF Menu, but no, they have a WHOLE SEPARATE MENU!!! WHAT!? Is this real life?! You can even purchase the GF dough to take home and make your own pizzas.... um, can we say awesome!? Keep up the great work RAZZiS! It is nice to know us GF peeps have a place to go where we can get anything we are craving.
(5)Aly A.
I love razzis. Its a great place for vegans and meat eaters! I love coming here because I can order off the vegan menu, and I have plenty of options. I also like that I can bring my non-vegan friends and they can also enjoy a meal. The food is filling, flavorful, and comforting.
(4)Opal D.
A very large gluten free menu at a pizza/pasta joint? Amazing! We enjoyed our food and will likely try their delivery/take-out service next time!
(4)Joshua J.
Meaty-ocre overpriced pizza in my opinion. Dunno, I'm a little biased, because I have TONS of pizza experience as a former pizza cook, short order cook at a pizza house, restaurant worker, pizza lover, and Roman. But this place just doesn't do it for me. It's really just fine pizza, if that's what you're after, you'll likely find it. To me, this place is just too expensive for what it is. In case you didn't know, pizza is usually made with REALLY cheap ingredients, not nearly grocery quality or anything like it. You've got tons of good options for REALLY GOOD pizza in Seattle, why not have really good pizza then? Think Pagliacci, for instance. That stuff is high class. Veraci. Via Tribunali. You've got choices, people! Embrace them! Just say no to mediocre pizza! Thanks for listening!
(3)Myron S.
Vegan Lovers c'mon in!!! I ABSOLUTELY love Razzi's. They are the Italian, Cheese Cake factory of my life only better. They have FULL, and I do mean FULL vegan, gluten free and of course vegetarian menus in addition to their regular menu. I'm vegan cause I don't want to eat animals but I love the taste. Razzi's provides a wonderful indulgence into my old days of pepperoni pizza, with out any meat, gluten or animal products of any kind, but,but,but, BUT it tastes AWESOME!!! I've had everything from their chickenless Parmesan to meatless pizza's etc. They use excellent tasting substitutes, have fast service and are really friendly. Price is a skoach high but only when comparing it to pizzeria style non-vegan choices.
(5)SJ B.
Simply the best restaurant for people with special dietary needs. Their staff is super friendly and the food just delicious. A lot of the ingredients they use are organic and/or local. We've been there multiple times and it's become our favorite restaurant in Seattle.
(5)Shaun S.
Ordered take out after seeing decent reviews for Razzis. What did we get? 2 Salads, no silverware, no napkins...and after calling back within 3 minutes they said, "You have to ask for it". That's what we get for tipping 20% in advance? Not one for being negative, but $30 for 2 mediocre salads and no silverware after waiting 60 minutes is insane. Don't waste your time and money and go to the 7-Eleven instead. Huge disappointment.
(1)Elyse S.
Updated menu! Lots of newly added GF items like calzones and mozzarella sticks! This is the best place, in my opinion, to get delicious Gluten Free Italian in Seattle. Hands down. They have several different menus: Regular, Gluten Free, Vegan, and a Gluten Free/Vegan Menu. I've never had a bad item there.. Ever! Everything is delicious and it always takes me forever to decide what I want. They deliver in the relative immediate area, and it's usually delivered in under an hour. Sometimes, when there is a big party in the banquet room, or dinner is really busy, the service isn't the greatest, but the owner does come around and check on people and makes sure everybody is satisfied. I highly recommend.
(5)Elizabeth M.
Razzi's is a great family friendly place that can meet the needs of all types of diners (kids, adults, gluten free, vegan, carnivore, whatever...) It's my go to place for gluten free pizza because their crusts are chewy and crispy just like a regular wheat crust. The owner is super nice and recognize me every time I'm in. The place is safe for celiacs as they have a seperate kitchen for GF cooking. I've ordered other dishes that I haven't been as impressed with but the GF pizzas never let me down. They have great coupons in the Chinook Books as well as give a walk-in discount if you come by foot (for being environmentally friendly). My parents who are not GF weren't too impressed and would probably rate the food B-. All in all I would strongly recommend Razzi's for a safe place for diners of all kinds.
(4)Tom P.
Love this place. We're vegetarian, my partner doesn't do gluten - so many options. We've always had great service here. Yeah, it can be a little slow at times, but settle in and enjoy yourself while waiting. We have enjoyed Razzi's so much over the years that we had our son's wedding rehearsal dinner there. They were so wonderful through the whole process. The room was perfect - big enough for a large group and yet small enough that everyone had a chance to visit. We asked the food to be brought out at 7:30 and there it was - right on the dot. Our server was good about checking with folks to make sure they had what they needed and everyone appreciated being able to get what they wanted.
(5)Aurora C.
The food was nothing special. The service was awful!!!!!! No water refills, slow to order, slow to serve. When we got our check we watched our waitress gave 3 other tables mints with their bills and gave us nothing. I was super excited they had a vegan menu. But I will not be returning.
(2)Beth P.
This is my favorite restaurant in Seattle! Being Gluten free, it is hard to find options, and Razzis has an entire Gluten Free Menu! But not only that, the sauces they makes are some of the best I've ever tasted. When every my family is in town, we always have to go to Razzis. And all my Gluten Free Friends envy the fact that I am just blocks away.
(5)Cynthia S.
Razzi's is so much more than pizza! Four of us walked in and were immediately greeted then seated. Only one of us is celiac, but we each ordered a different gluten free meal and were planning on sharing. First, we were given a round loaf of freshly baked (by the owner) bread,...delicious! We ordered the eggplant, fettucini and ravioli. We also ordered a sandwich...you might think a sandwich is just a sandwich, but not this one!!! It was a melt in your mouth SUPER DELICIOUS one...the same as the other three entrees. Everything was delicious! The gluten free menu is extensive...you would not believe how many choices you have for your tastebuds!
(5)Robin G.
I'm not vegan, but I'm definitely in love with Razzi's vegan pizza with delicious Daiya cheese! The fact that they do their entire, extensive menu in either vegan or gluten free is truly amazing. I order delivery at least a couple times a month, and always take advantage of an online coupon or monthly special offer. The people who answer the phone and the delivery people are always nice.
(5)Rob H.
I'm not a vegetarian, but still love their vegan pizzas. Consistent quality and good service. My favorite is the stay cay. Yum!
(5)Jeremy Y.
I really was looking forward to this place from all the good reviews on Yelp but I just can't say that I enjoyed my time here. First of all the parking is in what seems like a secret location...saw the huge Razzi's sign in the parking lot but took me forever to find the parking because it is through a driveway of another business then through a construction zone. Anyways...about the restaurant and staff...the interior is OK, but really wasn't expecting TV's on the wall like a bar. The staff was nice but I saw one staff member look at my appetizer and then ignore it! I guess because I wasn't in her section or whatever but there was only 2 other people in the place and they were done eating! It sat up there for another 5 minutes before my server made an appearance and finally brought it to me. I ordered the Vegan Mozzarella Sticks. The marinara sauce was really good and the flavor of the food itself were good, but I needed a saw to cut them and they ended up scrapping away skin from the roof of my mouth because they were so hard to eat. I was starving so I ate them all...like I said, the flavor was good. On to the main dish...my Vegan Pizza. I ordered the one with "Canadian Bacon"and "pepperoni" and I don't know what I was expecting, but clearly someone just bought the ingredients at the store then assembled it as a pizza. I could have done this at home! When I get the Vegan pizza at PCC, it has flavors and ingredients than I could NOT copy at home, so this was a little disappointing. The flavor was good, but the dough was a bit...doughy as in not quite cooked. I had one piece and took the rest with me. I won't be back because like I said, if I can make the same food at home, I think I will do that and save my money!
(2)Adi M.
i"ve been ordering from razzis these past months and i must say the food is just soo good, honestly, it feels like its made with love from an honest heart. Also the delivery service is excellent. i have only words or praise.
(5)Melissa S.
Razzi's is one of my favorite restaurants on Greenwood Ave, and certainly has the best pizza in the neighborhood. The menu is incredibly diverse with a broad range of pastas and hot sandwiches, but I always gravitate toward the gyro or the Great Greek pizza. The combination of gyro meat, feta cheese and tzatziki sauce is so good. My sister is a vegetarian and loves the variety of options they have, plus it's cool that they offer most things in a gluten-free version. The ambiance is cozy and warm and the service is pretty good. I came here for my birthday one year and they gave me a free dessert. It was a nice touch. My husband and I are such big fans of Razzi's that we had our rehearsal dinner here in the banquet room (to the left of the entrance). The room is separate from the main restaurant and offered enough privacy for our celebration. The room itself was FREE to reserve and we were very pleased with the prices on catering menu. I would definitely come back here to host a large group (say 20 people?). It would be pretty ideal for a work holiday party I knocked a star off because the dinner prices have gone up over the years and make it a bit exorbitant in my opinion ($19 for a medium "specialty" pizza that feeds two), but I still go there occasionally and enjoy it!
(4)Emily S.
My husband and I have been going here for years. It's perfect for those with food sensitivities, as they're able to accommodate very specific diets. What makes it extra-perfect, however, is that if you're on a "normal" diet, you can chow down on delicious "normal" food right next to your friend who is eating pizza for the first time in her life (and not a salad, the standard fare for the dietary-restricted). Also, $8 for a pitcher on happy hour. The only reason it's a 4 not a 5 is that anything other than pizza is hit-or-miss. the sandwiches, chicken strips... not so yummy.
(4)Steve W.
I drive a Metro bus and see all these neighborhood places I want to visit. Razzis got my visit today. My server Jessica was exceptionally nice and recommended the no. 2 special. All the stuff I like on a pie. Very good! I like wings too but I like them fried. She suggested I have the baked wings baked longer to crisp them up. Still not on par with fried but very tasty! Thanks Jessica! Also, I was let on to a little secret that Amir does for the right question. Can't tell you, 'cause then it wouldn't be a secret! Five star visit!
(5)John J.
This was my second visit to Razzi's and it did not disappoint. Seating was prompt and friendly. My wife ordered the Vegan/Gluten-Free Chicken Fettuccini and I had the Gluten-Free Meatball Parmesan Grinder. Both were excellent and quite delicious. Note: The full serving sizes are quite large and more than sufficient for dinner and leftovers for the next day.
(4)Chris L.
Fantastic classic pizza! 5 star pizza- the crust and toppings are fresh and delicious! The best pizza that you can get in the City of Seattle. And I've lived here my whole life and gone to a lot of pizza joints. I always order the traditional peperoni with black olives n extra sauce. Really nice, friendly owner who comes and says hello. Great vegetarian and gluten free menus as well --if you have friends or you have to have a special diet it's a great for everybody.
(5)Tony Y.
I am updating my review of Razzi's due to the most recent experience I have had with the restaurant ordering pizza delivery. Let me set this out first, I really like Razzis pizza and have fully enjoyed it every time I have gone THERE to eat it. Tonight, we wanted to stay at home and watch the husky game so I ordered Razzis to deliver for the first time. I will never make that mistake again. It took them almost TWO HOURS to deliver the pizza after sending me a confirmation email that said 45-55 minutes. I understand places can get busy, but when the delivery driver delivered the pizza two hours late he stared at me blankly when I didn't tip him. But wait... thats not all! Once I get inside and opened the pizza it was luke warm, rubbery, and quite frankly garbage. I immediately called the manager who remedied the situation but only after I compared his delivery pizza to little caesars. I would recommend going to Razzis for dinner, but please save yourself the trouble and do not order it for delivery... you will only regret it.
(2)Paula R.
I hosted a focus group at Razzi's and am SO GLAD I picked this place to host the meeting. The upstairs is pretty misleading because there is a whole downstairs area with a series of rooms that are perfect for meeting spaces, banquet rooms, private parties, and kids' parties. The room we used had a capacity of 100, and there was a VERY large TV that we could easily hook up to our laptop to show a powerpoint on the TV. Other rooms had capacities anywhere from 20-100. The staff was outstanding and accommodating since we needed drinks and apps at a certain time during the meeting, and then the DELISH pizza at another time. The reservation of the room was free, and the owner was very responsive and helpful on email. I'm really pleased with how hassle-free the whole experience was!
(5)Laura G.
The decor won't blow you away, but this is now my FAVORITE place to get Italian food. They have an extensive gluten free, vegan, organic menu and it is delicious. You won't feel like you're missing out on gluten or dairy. And for you bread & meat eaters, there is a regular menu too.
(5)Bob B.
Tasted great. Service was quick. It was a slow night. The full meatball Parmesan sandwich was enough for my wife and I. The kids got Hawaiian individual pizzas and pink lemonade and no complaints.
(4)Jacqui F.
I used to love Razzis pizza but lately I haven't been very impressed. Last time when I ordered for delivery my order was slightly messed up ( antipasto salad asked for no tomatoes and instead of Gorgonzola goat cheese and didn't receive either). Tonight I took a different route and marked to have no Gorgonzola and to add goat cheese, so I was charged and extra dollar even though it was a substitution and I only got a very very small amount. Also, I ordered the fetos pizza and the crust is really flat and chewy and while it is supposed to be "smothered" with toppings there is hardly any. And this is after it taking an hour for delivery. Like I said, this used to be a great place but seems to be going downhill. Edit 10/24/13 - Kinda even more disappointed cause it doesn't seem the owner/manager even bothers with reviewing their yelp reviews. Would like to see some more feed back from them. Time to find myself a new pizza delivery place. Luckily I am not vegan or GF so I have a lot of options open to me.
(2)Kandie M.
Stoked about the vegan options. Drove from Lynnwood to give this place a try. Food is good. Our server though didn't pay enough attention to us though. I've been sitting here waiting to ask for a to go box and for dessert and she is just chilling the back been waiting like 20 min... Ughhh not the best service.
(3)Mark N.
What an extensive menu for Gluten Free/Vegan folks. The food was extremely tasty and the manager sent us home with some hot out of the oven gluten free pizza crusts. The only reason they didn't receive 5 stars is the price on the dessert. Even though the Gluten and Dairy Free peanut butter cheesecake was outrageously good, the slice was tiny for the price. Thanks Razzi's! Even though we live a long ways away, we will be back.
(4)Laura M.
A year later and the food is every bit as delicious as I remember it. Gluten free pizza tastes like it's full of gluten, amazing gluten free pesto bread, and wonderful assortment of gluten free beer. I'm not even gluten-free ... it's just that GOOD. The service was not that great this time, which is unusual, so I am keeping the five stars. Server made a few errors, wrong type of beer, forgot to bring an appetizer, etc. but was still friendly and the food more than made up for it.
(5)Anna M.
I ordered online so I can't say how service is.. First off, the calzone I was OK, good but very bread.. the only thing I have to say about this place is the PESTO CHEESE BREAD IS TO DIE FOR!!!!! it's indescribable and I'll probably order it again. WOW!
(4)Aidan M.
I have gone to Razzi's a few times now, and they have some pretty good pizza. The crust is always great, they have a very large selection, and some good desserts. My main complaint about it is that it is so expensive. For a large pizza, the cost ends up being almost $30, which is pretty ridiculous. I can go to quite a few places that have as good of pizzas, at half of the cost. And while their pizza is pretty good, it isn't the best I have had. With all of the places to get vegan pizza in Seattle, there are quite a few places with better pizzas and better prices. One of the things that kind of saves razzis is that they offer more than just pizza. They have a very extensive menu, with a lot of options for anyone who might go but isn't in the mood for pizza. While they do have pretty good food, it definitely doesn't justify the price. If you want some good pizza at a better price, there are quite a few places to choose from.
(3)Nathan C.
I am allergic to dairy and gluten. I had given up on ever eating pizza that tasted like pizza again or cheese sticks or gyros. I found Razzi's accidentally a couple months ago and decided I needed to yelp it. We ate there tonight. We ordered four large gf dairy free pizzas (knowing we would have massive left overs) it was the best gf pizza I've had. They have a huge menu of diff gf items. The owner (i think) brought out free gf bread for us to take home and try and even bought us free gf df cheesecake. It was amazing. Just go there and try it. I love it. We joked we wanted to move next door even.
(5)Kristi R.
Their pizza is amazing! They have a lot of really great flavor combinations, the crust is yummy, and for every meat offered they have a vegan meat option! They're a little spendy, but worth it.
(5)Chelsey M.
If you are a gluten free eater this is a GREAT place to check out. This was my first time there and I will be going back. They have an entirely separate full size gluten free menu, with dessert, appetizers and gluten free beer!! The service was little slow but they were very busy and they apologized for the long wait. They also have an entire Vegan menu as well!!
(4)Peggy R.
Met some friends for dinner here, and it was as close to perfect as one could get without being illegal. The interior is modern rustic, and the menu is vast! My son and I got there a bit before the rest of our party, and the staff didn't have a problem with us waiting for them.They made sure our beverages were never empty, and gave us extra pita for our tzatziki and baba ganoush. The tzatziki was yummy with just the right mix of garlic and greek yogurt. Now, the baba ganoush wasn't as garlicy as we would have liked, but despite that, it didn't lack flavor. So, besides that, this place has something for everyone -- the most important aspect for me is the Stevia they offer as a sweetener. Now, I don't ever see Stevia offered in a restaurant anywhere around my hometown of Lynnwood, so it was wonderful for this diabetic! So, do you want vegan or gluten free? They have it. One of the members of our party can't have gluten of any kind, so she was able to order gluten free breadsticks and a gluten free gyro. I was very impressed with that, so I give them 5 stars. But, what my son and I ordered was pretty phenomenal, also. My son ordered the kids' plate of spaghetti, and the portion was bigger than kid size! He ate all the noodles, and if he could have licked the sauce off the plate, he would have. I had the veggie lasagna, and it was AM-mazing. The sauce was wonderful, the portion was perfect and the veggies tasted so fresh it was almost like they grew right in the lasagna! I have to say my mouth was partying like a rock star, and it didn't want to stop. The best part is, it didn't feel heavy at all. The rest of our party was quite pleased with their food, and we were all stuffed by the time we left. But, I MUST say good things about the bathroom here. The bathroom is clean, well-stocked and the stalls are spacious. I will definitely come back.
(5)Teresita C.
More pie please! First time ever eating from here and the man and I can't wait to order again. Great service from the get-go, no problems with us ordering a half vegan-half meaty pie. The crust was ridiculous, super chewy yet with a great crispety-crunch. I know, 'crispety' isn't a word but it perfectly describes the crust on this pie. I love the multitudinous array of vegan and gluten-free choices. And the prices are reasonable for what you get, really quality ingredients.
(4)Casey E.
This place was a huge disappointment. I ordered the gluten free margherita pizza for delivery and it arrived cold and chewy. Plenty of places have mastered GF pizza crust! Why not here?? And at $20 for a piddly medium I am not pleased! And they were so stingy with the cheese that you could see huge spaces of crust in the middle of the pizza. Never ordering from here again :(
(1)uyen n.
This place is great! The Owner Amir is super NICE! I have alot of allergies and have not been able to go out to eat, they are so accommodating. My husband does not have allergies and he said this is the first gluten free pizza that actually taste good. Will be coming back again and again!
(5)