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Name: Cafe Flora
Address: 2901 E Madison St, Seattle, WA, 98112
Telephone: (206) 325-9100
Price range: Under $11
Rating: 4.00

Cafe Flora

2901 E Madison St, Seattle, WA, 98112

(206) 325-9100
Store is closed

Cafe Flora Menu

Starters

Coconut Tofu With Sweet Chili Sauce

Pate Platter

Quesadilla Verde

Bucket Of Yam Fries

Seasonal Vegetable Starter

Fried Avocado
Soups And Salads

Soup Of The Day

House Salad

Caesar Salad

French Green Lentil And Beet Salad

Warm Winter Greens And Fennel Salad
Entrees

Oaxaca Tacos

Portobello Wellington

Black Eyed Pea Fritters

Fall Foraged Polenta

Autumn Gnocchi
Stone-fired Pizzas

Cheese Florentine

Mushroom Leek & Mascarpone Pizza

Harvest Barbeque Pizza
Sandwiches

French Dip

Black Bean Burger
Dessert

Coconut Layer Cake

Oui Oui Cherie!

Vanilla Bean Panna Cottta

Apple Crisp

Chocolate Brownie Coupe

Crème Bruleè

Healthy Meal suggestions for Cafe Flora

Starters

Coconut Tofu With Sweet Chili Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pate Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bucket Of Yam Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetable Starter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups And Salads

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Green Lentil And Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Winter Greens And Fennel Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Oaxaca Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello Wellington [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Eyed Pea Fritters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fall Foraged Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Autumn Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Stone-fired Pizzas

Cheese Florentine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Leek & Mascarpone Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harvest Barbeque Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

French Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Coconut Layer Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oui Oui Cherie! [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Panna Cottta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Crisp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Brownie Coupe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crème Bruleè [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Olivia C.

If you're vegan and you know it clap your hands for Cafe Flora. ...well I'm still clapping because even though I myself am not vegan, I still thoroughly enjoyed this establishment. This place is beautiful, 2 stars for the ambiance alone. The main dining arboretum-style patio, which features a trickling waterfall and lush greenery, is absolutely charming...you will automatically be transported to a place of tranquility and serenity. Plus, you will feel as natural as your food. The food itself is fresh and healthy. The portions are small, though - so beware if you are coming here seriously famished. It is a bit pricey for what (and how much!) you get, but there is no doubt that the ingredients are top-quality.
(4)
Lilah O.

It's really good! I don't know our waitress' name but she was really cool and pleasant. The service was slow, but friendly and sweet. The restaurant is nice on the inside. It feels very garden-y and outdoorsy. I was really excited to try a vegan restaurant with such a good reputation. The biscuits and mushroom gravy were great. I liked the roasted potatoes but they were a little spicy. My boyfriend had the leek and potato scramble and he liked it. The orange juice was good too.
(4)
Jennifer B.

Vegetarians congregate This is a good place to bring a vegetarian, vegan and even gluten free friend. They have lots of good food options. I had come here for dinner many years ago and always meant to come back. Now with a special diet the brunch hit the spot. I had the Rancho Colorado Scramble and it was delicious. I need to learn to make this! The service was friendly.
(4)
Erica C.

Food is delicious. Service is SLOW. I've waited 40 minutes for a salad the last TWO times i went there.
(3)
Krista R.

Cafe Flora is one of my favorite restaurants. Love their mashed potato tacos. Also a fun place to go for breakfast. Excellent vegetarian meals. Service is fairly fast and friendly great family place. We also bought their cook book which has a lot of yummy recipes.
(5)
Kristi R.

The food was creative and delicious, the service was extremely friendly, and the decor was exotic yet comfortable. The interior reminded me of a cafe you'd see inside a botanical garden. The only thing that I'd change is the price - the food is awfully spendy so I won't be able to return as often as I'd like. Perfect for a date night for these two vegetarians.
(5)
Molly M.

Note: This review is for the brunch. Upon my visit to the lovely Seattle city I used my trusted yelp app to locate vegetarian cuisine, as I do with any new place I visit. I was drawn to Cafe Flora immediately because it truly is unique and combines my love for southern food and vegetarian cuisine, bam! The restaurant itself is fresh, lots of light airy, homey and serene, and the covered terrace with the fountain is by far my favorite place to sit. What an amazing space. On to the mouthwatering food. I of course had to order the southern platter, with an added biscuit, 'cause I'm vacation and that's what you do, right?! I enjoyed every bite of my creamy grits, fluffy eggs, garlicky greens, and savory biscuit, Mmm good! I know where I'm going to eat every day for my next visit to Seattle! Oh and be sure to try the locally made hot sauce. I bought the habanero variety, it's wonderful!
(5)
Sonia C.

Though I didn't miss meat during my dining experience here, I thought that the taste of the food was just alright, and I've certainly had better vegetarian dishes at non-vegetarian restaurants. We started with yam fries and mushroom gnocchi. The yam fries were eh-alright, but I've had better ones that were less limp. The gnocchi was pretty good, but it's a bit hard to mess up gobs of carbs mixed with spinach. I ordered the oaxaca tacos and my husband had the mushroom risotto. The tacos were very tasty - mashed potatoes stuffed inside a corn tortilla, served with fresh spicy salsa and black beans. It was very hearty and the crisp tortilla complemented the cheesy mashed potatoes very well. My husband's risotto was just ok - there was a whole lot of volume, which is good because he's a big eater, but there was nothing taste-wise that made it memorable. Overall, food was fine, but this isn't a place that I'd likely want to pay a return visit.
(3)
Michael M.

I am torn between a 4 and a 3. I have been eating here for years, and due to nostalgia always make a pilgrimage when in Seattle. The menu seems to be getting more limited. Yesterday my son and I had lunch here; it was good. I wasn't wowed. There is too much emphasis on pizzas to the exclusion of other things. The ingredients are all good; the prep is good. I had an Italian shaved ice for dessert, however, with lemon curd and orange blossoms that was genuinely superb. It is a good place for a good meal. It's looking a little tired but it has a lot of traffic. Art work on sale on the walls and it's often good; always interesting. The wait staff is inconsistent. While some are lovely, others seem impatient and borderline angry much of the time. You also need to be up for lots of tattoos and piercings (fine enough I guess, but sometimes not a restful appearance.) I think the prices are quite fair. The location is wonderful.
(4)
Rose P.

Cafe Flora deserves an updated review and an upgrade to 5 stars. My apologies, I should have done this sooner! We've frequented this spot a few more times the food is always outSTANDing and we've loved our servers each time. It's fun to meet some of the characters who work here. We've explored the menu a little more...I was a repeat offender with the Beet Sandwich that must have been seasonal because I don't see it on the current menu, Boyfriend has been gravitating toward a Southwest Scramble, and we've recently begun dabbling in the cocktail menu, which is a dangerous and delicious adventure. Cafe Flora has earned a special place in our hearts!
(5)
Nina H.

I've been here a few times now, but the most memorable time was when I brought my aunty who is vegetarian here for Sunday brunch. The review is more of a 3.5 stars instead of 3. We started off with a cinnamon roll which was a great idea because it was very delicious! It was a bit on the sweet side because it was drenched with the syrup, but I'm glad the frosting was on the side because it would've been too overwhelming. The roll was soft on the inside and crispy on the outside, which made for a great balance of flavors and texture. It was also served warm - another point! Then we enjoyed our entrees - I really enjoyed my dish, the winter harvest tofu scramble, because it was simple and tasty. I asked them for the garlicky greens instead of the cheesy grits/potatoes option. The tofu scramble tasted as if it could have been scrambled eggs but chewier. I really liked the flavor of onions, king oyster mushrooms, and the Havarti cheese. It was a bit salty, but it was manageable. The greens tasted interesting. I thought I tasted some kind of alcohol like a white wine sauce, but when I asked, I found out it was some kind of olive oil with tamari. Overall, I really enjoyed the dish and ate every single bite of it. My aunty had the southern platter which looked really heavy. Actually, the tofu scramble on this plate was way too salty. Perhaps there was way too much seasoning in the tofu. The biscuits were good, fluffy and flavorful with the vegan sausage gravy. The collard greens were decent as well, but also on the salty side. Our entrees came out really slowly, and noticed that some other guests received their food before us even when we ordered first. We weren't super hungry so that was OK, but we felt a little neglected. Another time I went, the server forgot my friend's drink order, but ended up comping it for her, so that was nice. BUT all negatives aside, their brown butter spaetzle is a MUST order. It was my favorite thing I've eaten at Cafe Flora.
(3)
Joyce L.

It's been on my list for a while, so finally came for a solo lunch on a weekday. I requested a seat in the atrium, which is beautiful on a sunny day. Really pleasant ambiance, and matched by the great food. I ordered the kale romesco scramble and a cold ginger drink. The scramble was very flavorful, especially the cheesy grits. I can imagine it gets hectic on weekends, but it was a lovely place for a lunch. My only nit was that the service was on the slower side.Will have to go back to try more menu items!
(4)
Shannon B.

I ate here for the first time the other day and am in love! It was so delicious - like a party in your mouth delicious where you have to stop and let your tongue do a happy dance. There are many gluten free and vegan options which I love. I had the zucchini blossom scramble or something like that with the GF and V option. Amazingly good with dynamic flavors. Stumptown coffee was yummily served. The service was super friendly though not the fastest. I didn't mind as I was enjoying myself so much, but I did hear one family with small kids complain a little (maybe bring the kids a cookie?) :-). My waitress had the most awesome tattoos I've ever seen as well. Kuddos to her! The atrium side looked fun, but I sat in the nicely air conditioned opposite side. So when it's in the 90s maybe opt for the A/C if you get too hot. I'll be back for sure!
(5)
Ahmed A.

the food was great, the atmosphere was perfect, the place is clean... the service was good. Not 5 stars because the service could be better and looking for more variety on the menu.
(4)
Kevin D.

I have no idea what's going on with this restaurant. The host was grumpy, our server was inattentive, and the staff seemed slammed although there were plenty of unseated tables--and a substantial number of people waiting to be seated. Our drinks came out at the middle of our meal although we ordered them first. The potatoes were absolutely the worst potatoes I've ever had at any restaurant ever. It was as though they had been under a heat lamp for the entire Obama presidency. I almost enjoyed the gravy on the biscuits and gravy... actually, no. I didn't really care about anything I ate. I'll repeat that. I didn't really care about anything I ate. If you know me, you know I have never said this before. For a restaurant that has Michael Pollen quotes on the walls of the bathroom, I can tell you that the food I was served was processed, fried, and overcooked. This is sort of the opposite of the thing that Michael Pollen was going for. It was so frustrating--I wanted to like it so bad! The indoor plants are so nice!--it made me bummed out for the rest of the day. This was my last meal in Seattle for this trip and it was frustrating knowing that there were so many better vegetable-based meals I could have been eating (and have eaten), and that those meals are at regular old-fashioned restaurants that just happen to make good food that's all vegetables. When you go out of your way to take someone to a restaurant that you want to try, and it turns sour, it's like a black mark on your soul, or a scarlet letter: "B" (for bad). Bottom line: The term for the patron for this restaurant is "soy boy." Mostly processed food, a lot of oily tofu, deep-fried foods, refined bleached grains, fatty gravies, etc. The servers seemed really nice but it was like they couldn't keep up with the brunch crush.. understaffing a restaurant is just as bad as having inadequate (read: dumb/untrained) servers. Two-and-a-half hour, two-star brunch.
(2)
Carl H.

I was in the area on a beautiful evening and stopped in for dinner. The atmosphere was great and the servers were nice. I got a glass of wine and an Italian burger with a house salad. The wine and salad hit the spot. The only underwhelming thing was the burger. Too much sun-dried tomato sauce in my opinion. The whole place was kinda expensive but worth it.
(4)
Joanne H.

Great place, it was my first time here with some girlfriends. The service was great and the food was yummy. I'm not a vegetarian and I don't frequent these kinds of restaurants that often so I'm not sure about how good the quality of vegetarian cuisine is. But what I can tell from my own taste buds is that it was food that didn't feel too heavy on the stomach post-meal . The mint tea was also great, they even give you a nifty timer to time your tea based on if you want a light, medium, or heavy flavor :)
(4)
Akshara R.

delicious! It was my first time here and the waitress was extremely accommodating to me being vegan and helped us all with our choices. We were even having trouble deciding between meals and she told us she would "surprise us" and she didn't let us down! We got the nettle ravioli, the farro bowl, and the quinoa cakes (vegan). We also got the yam fries with which she gave us some extra vegan aioli which was amazing! I will definitely be coming back to this adorable restaurant.
(5)
Melissa N.

I went here for Seattle Restaurant Week for lunch and it was delicious! There was one dish that was quite interesting.. I still haven't decided in a good or bad way, but it was the cheese blintz with strawberry for our appetizer. It had a combination of flavors that I never tried before so I'm not quite sure that I liked it. I also had some of the cauliflower & lentil salad which was really light and refreshing. For our entrees, my friend and I got the french dip with portobello mushrooms and the scramble with mushrooms, pesto, and onions. I thought these were both really good! The portions were smaller than the normal serving. I would have to say I liked the french dip slightly over the scramble. The seeded bread was soo good! Dessert was definitely the best part. We had the vanilla panna cotta and apricot coulis with shortbread and the strawberry rhubarb. Both were extremely good! I would definitely come back and try their other things on the brunch menu. The french toast looked really good! The atmosphere is very open with lots of windows. I felt like I was dining in a green house with all of the plants around. It has really nice natural lighting coming in. The service was okay. It was pretty busy so I can understand why the service was kind of slow. I would say the servers weren't the most friendly at the time. They wouldn't really ask about how we were doing or smiled all that much. They were pretty neutral and our food came out somewhat quickly so there wasn't too much of a wait.
(4)
Kathryn M.

Amazing vegan/vegetarian food. Super creative with their dishes. Absolutely delicious. Love the superfood salad. All the entrees are top notch. Deserts are killer too. They have a gorgeous atrium to sit in with a stone fountain that makes babbling brook sounds while you eat. Creative cocktails and great wine. Delicious virgin / non-alcoholic options too.
(5)
Jacob B.

Get the Oaxaca Tacos! I was skeptical that a vegetarian restaurant could offer up the goods. We started our dinner with the avocado toast and the jar pickles. The toast was good the, pickles, I would pass on in the future. Their drinks are good and strong. Our server was new, this was only her second night. While we were there the restaurant filled up and got really busy. The only comment I have about the service is that the food came out to our six top table about five to ten minutes apart. It is awkward to sit there looking at your food while nobody else has their's. All in all it was a great experience and I would highly recommend this restaurant to anybody who's looking for good vegetarian fare. The black bean burger has a really nice tooth to it and the Oaxaca tacos are rocking!
(4)
Tom C.

I'm not a fan of vegetarian food. Their dishes are rather creative, look appetizing and can be tasty. Tonight I kept it simple, a Caesar salad. If you're vegetarian or vegan this is the spot to go to.
(3)
Paul C.

My last review was a bit negative, which reflected my experiences at the time. I've been back a couple times since then and both the service and quality of food has improved greatly in the past year. I would call it Very Good and it might yet become the magical experience that fondly remember.
(4)
Ty Y.

I really had no idea that this cafe is actually a restaurant. It looked wonderful in the inside.
(4)
Devina G.

I'm in no way vegan, but Cafe Flora has been a blame for my liking of vegan food. They are a huge vegetarian restaurant with vegan and gluten-free options. I came here for breakfast a few times and dinner once and I've yet to have a bad meal. Their menu changes regularly to keep up with the seasons and it appeals to any type of eater. I love their fresh juices for breakfast that changes daily. I've had the carrot ginger apple and a beet juice and they were so rejuvenating and the perfect detox from a night of drinking. My favorite thing on the menu is their Spice Apple Waffle. It is a cornmeal waffle with ginger infused mascarpone, topped with pecan oat crumble. I came back three days in a row for this waffle. I like it more than regular waffles! I have this weird thing where I come back three days in a row when I like something that much. Sure enough, I'm still not sick of it. As for the food, I've had their Rancho Colorado Scramble and Fall Forager Scramble for breakfast. I've had them both with eggs instead of the seasoned tofu. The Forager has chanterelle, king oyster and crimini mushrooms and butternut squash. A wholesome delight for breakfast. The Rancho Colorado Scramble is my favorite breakfast entree. The egg is topped with fresh chili and sweet corn, with a bowl of slow cooked beans and blue tortilla chips and topped with queso fresco. It was excellent! For dinner, I've had the Portobello Wellington and the Oxaca Tacos. Not a big fan of the Oxaca tacos. It's pretty much corn tortillas filled with mashed potatoes. I enjoyed the Portobello Wellington and you could really smell and taste the wine sauce it's prepared with. If you come for dinner, you must get the Mushroom Gnocchi for appetizers. The sautÃ©ed gnocchi is so fluffy and buttery! I've been thinking about it ever since. I highly recommend for vegans and non-vegans alike.
(4)
Kellen B.

Ho- Lee -sh*t. I think the portobello Wellington at this place disconnected me from the matrix. Buttery flaky pastry full of savory mushroom and some kind of pine nut pesto sauce that tastes like what it must feel like to dunk on Lebron James. And the mashed potatoes? You shut your mouth. You don't even talk about the mashed potatoes. To do so would be blasphemy. You just chew and swallow and wake up in a pod full of jelly and fight the machines that enslaved the earth because you finally have a reason to believe in something.
(5)
Alexa B.

Cafe flora.... One of the main reasons I've been dying to visit the PNW. I got the superfood salad and beet gnocchi, and my sis got the Italian veggie burger. Everything was SO flavorful! Proof that eating mostly plant based food (they have amazing vegan and GF options) can be tasty! I'm trying to go back a second time before I leave Seattle!
(5)
Jenna C.

Cafe Flora offers a lovely atmosphere in the atrium which houses a large tree hanging over a running fountain. The tables and chairs are simple iron and stone (some recycled glass perhaps), lending to the feeling of dining in a quaint little secret garden. I had the beet gnocchi with walnut butter and pesto followed by the french dip portobello sandwich, both of which were quite good. Plating and flavors were crafted with class and style. I highly recommend this restaurant for vegetarians and non-vegetarians alike.
(4)
Christina C.

Great vegetarian comfort food
(5)
Chris H.

Let's start with the good point. This food is phenomenal, absolutely top shelf great quality food. 5 stars, for that there is no doubt. That is, however, subjective and does not vary much from what the other reviews have written, I'm in complete concordance with their opinions. Now just the facts-Sights and sounds of our experience. I think it's important to relay the things I heard and saw while there, none of which is subjective-all of which were things said to me by the staff or things I witnessed. 1) The two seaters said (admittedly it was one of the girl's first days-for which she earns an obvious pass), "The wait will be 35 minutes" The duration of which was more or less true, what they didn't mention was that there would be an average of 5 empty tables at any given time that sat empty for about 5-10 minutes before anyone was seated at them-lengthening the line of people out the door. Another woman next to me commented on the same thing. When it seemed that we were being overlooked by the seaters and people who came in after us were being seated, I looked at the list and found my wife's name (Vanessa) to be scratched through as though we had been seated. We inquired and the elder of the two seaters said that "No, Vanessa called us and asked to be taken off the list" and a stare. (Unfortunately, for the seater, there is an inherent accusatory twist of being called a liar not so subtly hiding within that statement. We hadn't left the seater's side for the 35 minutes it took to get a table.) So that was a fun way to start. Never an "I'm sorry for the accusation or your having been overlooked." People skills, please. 2) "I'm sorry it took me so long to get to you, thanks for your patience." The server said when she arrived to our table. We had watched her pass back and forth for at least 10-15 minutes before a greeting. This was (obviously) the first time she came to the table. 3) "Sorry the green tea hasn't arrived yet, I need to find a pot." (10 minutes after having ordered it.) 4) 20 minutes after ordering it, "Here's your tea, sorry it took so long." 5) "Sorry, the kitchen is out of a few things." (Self explanatory) as we ordered, she didn't tell us what those things were, just hoped we wouldn't order any of those I assume. 6) I ordered a cinnamon roll. "Sorry we are out of the Cinnamon roll." (Could have been circumvented had she just told us what was out the first time she mentioned it and I could have chosen something else. Unfortunately it cost the restaurant money.) Sniffing a pattern yet? Each time she came to the table, there was an (unsolicited and what I felt to be disingenuous) "I'm sorry" for some component of the service. Yet nothing was done to make up for it-hence the disingenuous classification. To sum up, the food was top shelf and I would recommend going but call ahead and/or go during a non peak time which should help you overcome the limitations of inadequate service and tacit accusations-which quite honestly could be taken as offensive, I'll attempt to not do so, however. As I left I said goodbye to the accusatory seater, I heard nothing back.
(2)
Heather W.

A variety of appetizers, entrees and desserts with gluten-free and vegan options - as well as wine by the glass. Yummy!
(4)
Lucia H.

I had dinner here last night with a friend and it was super yummy! Service was prompt and our waitress was very nice. I read in other reviews before coming here that service wasn't good, but I experienced no problems. I had a the Siren's call to drink, which was a fig cocktail and it was super good. I've never had an alcoholic beverage with fig in it. The drink was served with three juicy pieces of fig on a skewer on top. Soooo yummy. To eat I ordered the fennel and mushroom pizza which was perfect and the coconut cake with mango frosting for desert. The cake was really rich and the piece they give you doesn't seem that big but once you eat most of it you are pretty content and done haha. Portions are small for the prices, but the food was quite good. I ate all of my food and I was quite stuffed, but before desert I found myself still a little hungry. Nice for a special treat when you're really in the mood. It's a bit expensive to make a restaurant that I will / would like to frequent regularly! I love the environment. Lots of green plants and there is even a little pond. This place is very Seattle. They support all genders which is great and there is a sign next to the bathrooms that tells your to use whichever restroom you identify with. Definitely a place worth checking out.
(4)
Kathleen C.

Cute cute! There's a lot of detail to this restaurant that makes it super cute :) also helps that it was a lovely spring day in Seattle. Got here close to 1pm on a Sunday. 5 min wait. Food: My friend and I shared the Passion Fruit Mango French toast and Rancho Colorado scramble (w/ tofu instead of eggs). The French toast was very soft and it was good, but not a whole lot of toppings. I would've preferred it to be more loaded. It has a fruit compote/purÃ©e or something on it instead of a traditional syrup which was pretty good. Maybe I'm not a fan of French toast overall too? Shrugs. The scramble was pretty dang good. I was a little skeptical about the tofu substitute for eggs but I really liked it! Also the potatoes has a celery flavor to it...celery infused potatoes?? Lol. Very interesting. Next time, i would try another scramble with their tofu. Prices: $11-$12 per brunch entree. Reasonable. The portions are pretty good sized as well, pretty similar across all brunch spots. Service: Nothing good or bad about the server. Which is kinda bad I guess, no real friendliness or anything. Just normal. The host was rather weird. He wasn't super welcoming and I asked if it was restaurant week and he gave me this long explanation basically to say he's not sure. Do you even work here bro? I'm pretty sure it's restaurant week. I asked him for that menu too and he said ok but never brought it over. Luckily I looked at the menu online beforehand and figured the regular menu sounded better and so I didn't need the restaurant week menu after all. But he didn't know that! Cute spot. Above average food. Will come back.
(4)
Alison G.

If I could eat out every day and eat Cafe Flora's portobello wellington every day, that's what I would be doing. It's this amazing dish... Perfectly seasoned portobello mushrooms inside a flaky puff pastry type pocket served alongside amazing mashed potatoes, gravy, and seasoned vegetables. I always try to remind myself to leave some to take home as left overs but if we're being honest, it never happens. Their other dishes are just as delectable. The wellington just happens to be my favorite. They have great drink concoctions as well. Love the sophisticated, earthy atmosphere. It's the perfect place for a date night or evening out with friends.
(5)
Bethany R.

I love this place. I come here with friends for brunch, and not only is the food delicious (no...DELICIOUS) with really creative and wonderful flavor combos, but the wait staff is also really friendly. I have a 7-year-old son who has ADHD. It is not always a joy to have him at a restaurant, because it's stressful to try to get him to sit still. Cafe Flora has a little play area (which is great!) and last time we were there, he had his toy hydra (four headed dragon/monster) with him. He ordered pancakes off the kids' menu, and the chef made him a hydra pancake, complete with four heads, eyes, and a tail. I was so impressed and grateful. He was so excited and focused on his food (for once), and I got to have a really relaxing conversation with my friend. THANK YOU KIND CHEF AND KIND SERVER. :-D We'll be back.
(5)
Ryan P.

Not a huge fan. The food was okay, but the price was absolutely outrageous. More than anything, however, I was offended by the restaurant's manifesto, which says to "pay more, eat less." Similarly, the manifesto takes shots at not eating foods with preservatives, which is all well and good, but it's not a realistic option for people who survive off food stamps and items from the food bank. It's a socially snobby restaurant under the mask of an organic vegan restaurant
(1)
Chris A.

I've gotta say... I heard a lot of hype about Cafe Flora... and I wasn't that impressed by the staff or by the food! :( Lets be honest though. I'm not much of an experienced vegetarian eater but I think I've had better elsewhere. I ordered the polenta... mistake :( Also, I never say this... but the waitress was a little yuppie and cold. My whole party noticed that she never looked us in the eye nor was very personable. Very strange and very much contrasting the warm and really nice design of the indoor and outdoor eating areas. I give this place a 3 because I think the food is alright... but the service was a little lacking. Worth trying out... but maybe read all the raving reviews with a bit of skepticism. TIP: Go with the Pizzas... I think they were much better. Well! Happy eating my friends.
(3)
Sarah A.

Came here for a post hike refuel. My sister and I shared the Avocado and Grapefruit salad and mushroom & olive pizza vegan option. Portion size of the pizza was huge and appreciated that. I underestimate the salad when my sister suggested to order it. Probably on my list of the best salads I've had! It had heirloom oranges, almond gremolata (mind blown) and hints of fennel. The pizza... Oh man if you're here get a pizza! The fresh chunks of cashew cheese reminded me of goat cheese and the potent garlic flavor just made it that much more delicious. We sat at the side patio, very bright and beautiful. Our server was a rad hipster chick who was not only nice but I felt very comfortable around which rarely happens. Would love to come and try their brunch with a cocktail, maybe on my next Seattle trip.
(4)
Nelson Y.

Not my cup of tea since this might be first and last time at a vegetarian restaurant... but overall, I was pleased.
(4)
Allison S.

Cafe Flora is my favorite restaurant in Seattle. The restaurant has three distinct dining areas (+ the bar) that all have their own feel. My favorite seating area is the atrium, especially in the summer when the greenhouse windows are open. I'm a vegetarian, my girlfriend is allergic to dairy, and my friends are varying degrees of food sensitive. This place is a serious gem -- I can bring anybody, even meat-eaters, and they leave happy, and most people can eat everything on the menu. Vegetarian food is, for the most part, not a fine cuisine. It's generally bean burgers, curry, and varying dishes along the same boring theme. Cafe Flora really makes vegetarian food into a cuisine, and that's what I appreciate about eating there. It's exciting to try new things, and I often eat food or combinations I haven't had or thought of in the years I've been vegetarian. Cafe Flora is not cheap. It's also not the kind of spot that will leave you with 2 days of leftovers. But what you get in return is seriously opulent, rich, and varied vegetarian food. The wait folks have always been really accommodating with food allergies and questions. If you're not allergic to any kinds of food you may not understand the eye-roll of a waitress and how badly that influences a restaurant experience -- not at Cafe Flora. Once, I forgot to ask for no cheese on a to-go dish, and even though the mistake was on me, they happily remade the meal at no cost.
(5)
Patricia C.

LOVE this place. I've come here several times for breakfast/brunch and loved it every time. I usually get one of the scrambles with tofu (which is super flavorful--more than any other tofu I've had in my life), but they're also eggcellent with the eggs. The biscuits with gravy, breakfast quesadilla, and southern platter are also all awesome. Ambiance is superb, especially the indoor garden area with the fountain. The staff is very warm and friendly. This is probably my favorite restaurant in Seattle!
(5)
Ninette C.

1000th review! I knew I had to save my 1000th review for a special spot and Cafe Flora is definitely it! I had been wanting to try this place for forever so when my friend suggested it for brunch, we headed out! The wait was pretty long at 11am on a Sunday. We waited 20 minutes before we were led through the most adorably decorated restaurant and seated next to a pond with lots of greenery. We started with the Earl Grey French 75 and mimosa. I LOVE Earl Grey and pretty much order anything Earl Grey flavored. Unfortunately, this didn't really taste like Earl Grey so that was disappointing. For entrees, we shared the Hoppin' John Fritters and Croque Pomme Fromage: Hoppin' John Fritters- black eyed pea cakes, cheesy grits and smoky collared greens: My friend thought this dish was a little heavy but I really liked it! The black eyed pea cakes were really unique and the grits and collared greens were delicious and hearty! Croque Pomme Fromage-smoked apple and Beecher's Flagship cheese sandwich with caramelized onions, praline mustard, sliced almonds. dipped in a egg batter, grilled and served with strawberry rhubarb compote and a house salad: We both loved this dish! The sandwich is truly the perfect mix of sweet and savory and with the bread, onions, cheese, strawberry and almonds, there's a great variety of textures and flavors! I'm usually not a sweet breakfast person but this was perfect since it wasn't completely sweet. Cafe Flora has quickly catapulted onto my list of favorite Seattle restaurants- my expectations were high but this exceeded them. I would highly recommend it for brunch and can't wait to come back for dinner!
(5)
Theresa H.

This is one of my favorite restaurants ever to exist. With it's gorgeous ambiance mixing indoor with outdoor (plants included), it just feels inviting and relaxing. It is a large restaurant with plenty of seating, so it's never too long of a wait, especially if you want to spend the time sipping one of their artisan, aromatic cocktails at the bar. The staff are beyond friendly, super helpful, and perfectly hipster. But what really brings me back here time and time again is the incredible food. Their entire menu is vegetarian, and most of the dishes can be modified to be vegan, gluten-free, and/or soy-free. It is on the pricier side of the vegan restaurants I've tried, but totally worth it, especially to try an assortment of dishes. They offer brunch and lunch, but I have only been there for dinner so far, mostly because I am obsessed with their Chocolate Brownie Coupe. This dessert is both vegan and gluten-free, and is essentially a decadent Theo chocolate brownie with coconut ice cream and hot fudge sauce. It is small so don't pretend you just want to "share" this one with your partner! Beyond the dessert, the savory items are wonderful as well. One of my favorites is the Roasted Flatbread with celery root puree, garlicky greens, roasted chanterelles, and sea salt. You can make this gluten-free, and I promise you their gluten-free bread options far exceed the norm. Somehow their gluten-free pita still maintains the chewiness and softness that wheat bread has. Glutenous or not, this flatbread has a lovely earthy flavor with the perfect amount of savory and salty. All of their salads are are refreshing and creative, but my favorite is the Asian Pear and Persimmon Salad. It has a bright citrusy flavor to balance out the other hearty winter dishes. The dried huckleberries and spiced cashews are a fun punch to this salad as well. One of my favorite vegan spins on a french appetizer is their Lentil-Pecan Pate platter. This pate is just a tad sweet and goes perfectly with the fig jam and crostini. This dish also provides a nice sampler of snacks, including their pickled vegetables and giant olives. Last on my Cafe Flora faves list is the Autumn Potato Cakes, which combine heirloom and sweet potatoes with roasted cauliflower sauce, fennel and fall greens, spiced apple chutney, and toasted pistachios. Although this is in the entree list, I recommend sharing this and all the dishes here, because there are too many wonderful options to choose just one for yourself. I'm already getting hungry just thinking of my next trip there!
(5)
Susan L.

This is my favorite vegetarian restaurant in Seattle. The food is fresh and delicious. The service is excellent. I love their indoor garden complete with a water feature! I will be going to this restaurant for years to come. Thank you cafe flora, you are amazing!
(5)
Ellen Y.

I am head over heels in love with this little cafe. I come for breaky, for lunch, and for dinner and I am always leaving happy. They have the most beautiful and adorable decor and the service is lovely. Of you have the option, my favorite place to sit is the atrium! Okay, now in done with my crazy rave about this place I can compose myself and thoughts. Cafe Flora is the best restaurant for vegetarians, vegans, gluten free diets, clean eaters, and well.. Everyone. Their food is incredible and very consistent. My favorite thing to order is the french dip! The bread is local and yummy, the au jus is perfect (not too salty because that's the worst!) and the mushrooms and cooked and seasoned so well. I came with my meat water friend and he said it was killer. If you're ever in Madison, stop in and you will be leaving oh-so happy!
(5)
Sylvia K.

My friends and I came here for their weekend brunch. We didn't have reservations but we probably only waited 25 minutes for a table. We were seated in the area that was to the right side of the restaurant and that part kind of made me think of a greenhouse. Our table had a cute little airplant in a glass jar. I ordered the Forbidden Fruit cocktail off the morning libations menu to start things off - it had my favorite elderflower liquer and champagne and three slice of strawberries. It was really good and tasted very refreshing. I really liked it! As for the food, we ordered the biscuits and gravy, the wildwood scramble, the hoppin' john fritters, and the green tea + ginger waffle - all vegetarian. The hoppin' john fritters which are these delicious little patties made of black-eyes peas - very savory. It came with a side of collard greens and yummy cheesy grits. This was probably my favorite dish that we ordered. The wildwood scramble which was an egg scramble with kale rabe and pine nuts! I love pine nuts! We had a choice of getting either more grits or potatoes as a side for this dish. I wish we had gotten the potatoes to get something different, but a double helping of grits isn't a bad thing! The waffle had a really great texture but it tasted nothing like green tea. There really yummy candied ginger pieces on top of the waffle and it came with whipped coconut cream which was really good too. The waffle itself was really good but I was slightly disappointed because it didn't taste like the flavor it advertised. The biscuits and gravy was my least favorite dish we ordered - it didn't taste very special. Minus the biscuits and gravy, everything tasted amazing. The rest of the menu sounds amazing too and I would totally come back to try some of the other dishes. The service was great and they also let us split our check on four cards - so convenient!
(4)
Lisa R.

I've eaten here many times and its always good. Roasted cauliflower with cilantro yogurt, small serving, well prepared but lacking cilantro flavor. Had the Oaxaca tacos- lots of different and interesting flavors, especially the smokey greens on the side, and the spicy sauce. Radicchio potato pizza was simple, nicely flavor balanced and good. Dessert was worth boxing up some of dinner to save room for it. We shared the chocolate ginger tart. The flavors danced across my tongue like a caribbean sunset - first sweet and smooth, then salty, finally a burst of ginger - Oh My Yes, I need another bite of that!
(4)
Skyler D.

I really want to give Cafe Flora 5 stars but service is almost more important to me than the food. Their food deserves 4 stars. Their service deserves 0. We love coming here for the food. Almost everything is great (their sweet potato fries are limp and greasy, though - 1 star off for that because I absolutely love sweet potato fries and I simply can't eat them here.) We really dislike coming here for the service. Servers will stand around and chat for 30 minutes while you try and get their attention. Other servers will say they'll get your server but just continue doing what they were doing, ignoring your request. The manager (I'm assuming - older lady who seemed to be running things) will give you a dirty look if you say you've been waiting to order for about 45 minutes. Even on slow evenings...with not more than 5 tables. The service has gotten worse over the last few years. I don't think I'll be recommending Cafe Flora to anyone any more.
(2)
hannah a.

brought 5 out-of-towners here for a special treat, last month. Emailed the manager/owner w complaints, gave it a month to see if the reviews improved: they really havent. Food: nice. Some of us cook from their cookbook at home, so the food is why we came here. Flavorful, variety, "meaty," satisfying, inventive, consistent, tasty. Price: Absolutely small overpriced portions, but innovative flavors offset the cost. Just know you're laying out $$$ for some nicely made, small, meals. It's no bargain. Service: wow. So, So, SO BAD. We were all trying to put on a good face so that the rude waitstaff would not ruin the evening, but it did, which made the pain of the expen$e even more painful. Outright rude, outright inattentive server. The evening service was not packed, and the recent reviews clearly note a pattern of the same issues we had, and so: no excuses. It seems ownership/management has not recently re educated their waitstaff, as the rudeness, and I mean downright explicit rudeness (huffing, rolling eyes, inattentive, wrong order, exasperation) of the waitstaff continues. I contacted the owner, he said he's send a gift certificate, but why would I use it if the service still ruins the meal? I haven't taken him up on the offer. That's not really the point: the point is that they address the issues, pronto. Ambiance: Gorgeous.
(2)
Laura B.

Brunch. Do it. 4.5 stars rounded up to 5. Excellent breakfast quesadilla. Great spicy flavors and unique egg on the outside, tortilla on the inside design. The side of greens was over-dressed and too garlicy for breakfast. They were having waffle iron issues so I couldn't try to cornmeal waffles. This was sad... but I can't really take off a star for this. We got here at 9 am so there was no wait and we were seated in the cozy and light-filled atrium. There were not service issues because we came early... I would recommend doing that, too.
(5)
Jodi P.

Cute place, indoor outdoor seating. Friendly staff, great menu items. Try the pineapple pizza!!
(5)
Michelle N.

My girlfriends brought me here for my birthday last month and it was great! The environment was really pleasant (we sat in the atrium) and the server was very welcoming. I'm surprised by the negative reviews I've read on here - I felt like everything was excellent! I am not a fan of driving in this neighborhood, but I would definitely come back as often as possible. Had rosemary lemonade to drink which was AMAZING!! We had fried avocado for appetizer, I had a delicious mushroom pate puff pastry thing for dinner, and we had a rice pudding for dessert. Yes, they were a bit on the slower side about getting things out, but I was in good company and did not mind waiting.
(5)
Anna P.

Ambiance is sprinkled with plants everywhere so thus place is bright and cheery. Great vegan and vegetarian options but don't expect them to be super healthy- they play up the savory/greasier side with their dish offerings. I am obsessed with their beignets as a starter and then always get their breakfast quesadilla w/roasted yams, poblanos, sweet corn and jack cheese served with tomatillo salsa and a side of mixed greens. Sat at the bar with a friend one day and the bar tender kept giving us extras on drinks or fun stuff to try for free since we were the only two up there which was a friendly touch. Food doesn't come out fast though so not the best option if you have a strict schedule. I have been multiple times and always enjoy going back.
(4)
Caren E.

This is my 1st trip to Seattle and I am a vegan who is Celiac so eating out anywhere is quite a challenge. The menu at Casa Flora was unique and there was lots of gluten free options. We ordered the corn and heirloom tomato pizza. I was hesitant because I have never eaten a good gluten free pizza crust. The server highly suggested we try it, she said that customers who are not gluten free love it. Well... She was sooooo right! It was absolutely delicious and we could not have ever guessed it was gluten free. The green salad was weak and the fries were very soggy but it was late and there was a big party in the garden but.... I would definitely return and I definitely would suggest this Casa Flora to anyone.
(4)
Mojdeh S.

How I heard of this place: My friends Zach, Jenifer and Sadiq introduced me to Cafe Flora nearly a decade ago, as one of the first vegetarian restaurants in Seattle. Type of cuisine: "In the spring of 1990, three old friends and long-time residents of the Madison Valley neighborhood met to discuss the possibility of buying the abandoned laundromat at 29th and East Madison and converting it to a vegetarian restaurant. Their motives were simple; to establish a friendly, community based vegetarian restaurant close to home, to develop a restaurant that could stand as a model business in attending to the health of the planet and to start a restaurant that would introduce superb non-meat dishes from culinary traditions around the globe utilizing local, organic and sustainable produce....After a year of planning and development process in which the Laundromat was gutted and rebuilt for it's new purpose, Cafe Flora opened October 1st, 1991. Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms. It's culinary team draws inspiration from international culinary traditions along with the availability of an abundance of locally grown produce to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine." Ambiance: "Architectural and environmental consulting firms were brought in based on their compatibility with the goals of environmentally sensitive, energy efficient design and construction along with the owner's commitment to hiring minority and women owned businesses for all of the sub-contracting work. The kitchen was designed to be appropriate for a vegetarian restaurant - that is, spacious and open with large amounts of prep space, and maximum opportunity for interaction and collaboration among the cooking staff. Cafe Flora has also carried its eco-conscious philosophy into their atrium, a charming garden retreat just off the main dining room. Once an outside patio, the garden atrium was enclosed in the fall of 1996 to bring al-fresco dining to guests year round. Bathed in natural light, the space boasts exotic greenery, a bubbling central fountain and natural stone accents. The collective effect creates a warm, appealing and calming environment for guests. The winning combination of eco-friendly philosophy, community based involvement and cutting edge, dynamic vegetarian cuisine has brought tremendous success. Sixteen years and one abandoned laundromat later, Cafe Flora remains Seattle's premier vegetarian restaurant." What I ordered: The three of us dining here, two for the first time, needed to sample as many things as possible. In addition to the bread and extra virgin olive oil presented us upon seating, we requested the special soup du jour, a sweet, vegan French onion served in a shallow bowl topped with buttered and toasted crostini, topped with Parmesan cheese. For the main course, we selected three entrees to share: the Portobello Wellington ($18), consisting of grilled Portobello mushrooms, leeks and mushroom pecan pÃ¢tÃ© in puff pastry with Madeira wine sauce, served with mashed potatoes and seasonal vegetables, including cauliflower and daikon; the potato gnocchi ($17.50), crisp on the outside, soft on the inside, the potato gnocchi were served with a sautee of kale and trumpet mushrooms over roasted, julienned carrots and sweet potatoes served in a very light, very sweet truffle sauce. The third dish at our table was a Mediterranean pizza ($13), a small, round flatbread style base covered with baba ganoush, toasted pistachios, kalamata olives, arugula, freshly grated Parmesan cheese and a drizzle of olive oil. A 12-ounce mocha and a small pot of green tea were ordered with which to wash down the meal. What I loved: What I loved the most of everything on our table was the Portobello Wellington, the most savory of the three dishes. The thick, hearty, fall flavors of robust mushrooms, and root vegetables in a thick mushroom sauce hit the spot on this cold, wet, dreary evening in Madison Valley. Why I loved it: I love that we have a cozy vegetarian restaurant in the middle of a quaint Seattle neighborhood, boasting the feel of a neighborhood cafe while doubling up as a great spot to hit up after a drive across town in traffic, to savor the flavors of local, sustainable, organic fare. Cost: Average ($13-$18 per dinner entree)
(4)
Mandi D.

Went here for my birthday dinner! As soon as I walked in I could smell all the amazing food, and knew I was in for a real treat! I was surprised by how big it was from all the reviews online I expected some hole in the wall. Our waitress was super helpful and attentive, checking in and made sure everything was to our liking. I loved that they have many gluten free options, so many vegetarian/vegan restaurants don't have options for me! The meat eating boyfriend even loved it! We sat at a little table right next to the water fountain in the middle of the main room, perfect seat for my birthday! Because it was a special occasion we pretty much tried the entire menu!!! Appetizer Yam Fries and Sunchoke Chips Both of which were sooooo tasty. So many Yam fries, so so tasty. I would of liked more Sunchoke chips, but our waitress had warned us that the portion size was super small hence why we ordered both. Had the house salad as well which we shared and it was tasty, had just enough salad dressing! Dinner I had the Brussels Sprout Risotto which was DIVINE. Just thinking about it I'm drooling. It was the prefect combo of sweet and savory. It had blue cheese in it which I was actually worried might be to overpowering but it was actually subtle and amazing. I even caught the boyfriend stealing bites and he hates blue cheese! He had Tacos which were presented beautiful and were super tasty, he kept saying he thought they had to have bacon in it ( had to keep reminding him it was a vegetarian place no bacon here!!) it did come with some steamed greens that neither one of us enjoyed much, but I think that's just a personal preference kind of thing. Dessert Best looking Dessert Tray I have seen!!! The waitress was great and knew what was in everything and was super helpful. We shared Creme Brulee which was super duper tasty and really finished off the night for us. So amazing can't wait to go back, a little pricey for us so will be saved for special occasions but definetly one of my new favriote places!
(5)
Ashley S.

In my opinion the food wasn't that great, but the customer service is amazing and the food options are real funky and interesting, especially If you're vegetarian
(3)
Dakota R.

Uniquely-wonderful approach to fresh vegetarian food. Super place for an early summer dinner. Try the coconut tofu lettuce wrap and grilled cauliflower with Dijon and caper appetizers--perfect. Service stalled when we arrived and the hostess walked away from us for several minutes. Waited so long that other guests thought we were the host and hostess--server made the save (thanks, Danielle!) with superbly-attentive help and an assist in getting us out the door on-time. Pricey, but worth it, if the front desk can make you feel welcome, instead of like you are doing them a favor.
(4)
Elizabeth B.

This place and the area are soo superior to many other restaurants (other than Plum and Sutra) that we left here and looked at houses to buy! We have not bought a second house in Seattle (yet) but if we do it will be in this general locale. For our most recent trip (normally almost a monthly trip) to Seattle after a long week we decided to stop again at Cafe Flora on the way to the airport mid afternoon. Really this visit trumps the first (our fault we were in a hurry) and we dined and slurped our warm tea and relaxed as the mid afternoon rain stopped. We started our with a vegan cinnamon roll...lol...with our tea. I saw that vegan cinnamon roll and actually did not expect much but not sure why I geared it sooo low but it was AMAZING! It had just come out of the oven piping hot and fresh and the walnuts HOLY WALNUTS were candied and yummy. The icing melt on the roll as soon as I spread it on and really I could only take one bite. I'm a savory dessert person and I really don't like sweet but I'm glad we tried it. Give me a dark 85% cocoa now that is a different story :) We got a small side vegan Caesar and it was pretty good. I could tell they made their own cashew parm because it taste just like mine. Very good! We each got a sandwich which after the bite of cinnamon roll half a side salad and ten gallons of hot tea (I could not stop it was sooo good) I was stuffed. I actually only took a bite or two of my sandwich but our server put it in a pretty brown box with twine for me to take on the plane. I was excited because I love eating on the plane and having yummy snacks. I share sometimes :) What a really liked was that hubby got a vegan cheese steak. WOW. Out of all the items we have ordered here it was the best thing :) Oh yea...I forgot another reason why I was soooo full :) the vegan Bloody Mary :)))) the best one I think I have ever had. I loved all the goodies stuck in because I like mine with a lot of extras like soup. It was low on the alcohol but packed a spicy punch on the flavor. Hmmmmm....I just love Cafe Flora and maybe someday I will be their part of the year neighbor :))))))) maybe just maybe ;)
(5)
HallÃ© S.

Nothing ticks me off more than a restaurant who refuses to split up the check for large parties. 2 minutes for your server takes 10 minutes for our group. Get over yourself. That being said, the food was phenomenal. Service was ok. Will only return in a group of two or less.
(3)
Gabrielle Anne M.

I ordered the roasted cauliflower, the mushroom gnocchi and shared an Italian black bean burger. The roasted cauliflower was okay, but the mushroom gnocchi was amazing. The burger was really good and came with a side of yam fries with cayenne aioli --- long story short, I love aioli. I tried their french dip as well which was also on the okay side. And then we ordered dessert: German chocolate cake and the creme brulee. HOLY MOTHER OF GOD, THE GREATEST CREME BRULEE EVER. THERE WAS A HINT OF CHOCOLATE, A PERFECT AMOUNT OF EVERYTHING ALL TO MAKE THIS DELECTABLE PIECE OF HEAVEN. SOMETHING YOU CANNOT MISS, THE CREME BRULEE. The service was very kind and friendly and the ambience is very cozy, great for trying something new.
(4)
Lynn C.

Lovely cafe and delicious food without killing any animals, what more can you ask for? The restaurant is spacious. Half of it is this atrium with a fountain in the middle. Our waitress was really friendly. I had some sort of scramble while my boyfriend had the Beet Rueben. He's not into vegetarian food at all but really enjoyed the food. The only downfall was the speed of their service. I don't know if it's because it was restaurant week when we went, and the kitchen and staff were both really busy, or that was just their pace. We were in a hurry that day, so the slow service didn't really help. I had to bring my bill to the cash register and flagged down someone to pay. All and all, I would definitely want to go back, like all the time.
(4)
Kelsea H.

Cafe flora is a great experience! The service was great as was the atmosphere. They have good happy hour drink prices, but none of their food is cheaper on hh. We started with the flatbread and the roasted cauliflower. The flatbread was my favorite thing of the evening. The rosemary lemon drop is a great cocktail. We had the persimmon and pear salad which was nice, and the potato pancakes and the risotto. The potato cakes were kinda strange, but good. The risotto was amazing, so rich with the blue cheese. The only frustrating part was there were a couple tables near us with screaming kids, but what can you do?
(4)
Tyler C.

Reviewing service only here. Had some issue with a gift certificate but spoke to Amber and she was very helpful in getting it sorted! Five stars for her, down to three for there being issues to begin with. If the recipient loves their meal, I might just have to bump this up to the full 5 anyway...
(4)
Emily Y.

I've meant to write a review here but never got to it. This is my ultimate favorite restaurant ever. I love their breakfast/brunch the best. I've been coming here for years and I fall in love more every time. They have wonderful service and I love sitting in the green house! Awesome dessert too. They also serve foods by the seasons and it changes yearly so there is always something new:) I highly recommend this place! You won't regret it!
(5)
Petroushka T.

Love the atmosphere, service, and food!!
(4)
Emily V.

A perennial favorite for when foodie friends are visiting. Seasonal menu provides appealing variety and options are healthy without tasting "healthy."
(5)
Joanna C.

Seriously impressed. This is coming from a former notorious carnivore eater who's been trying to apply more greens into my meals this year. My friend and I ordered the vegan cinnamon roll to start off the brunch. My friend and I were debating on whether we should order separate cinnamon rolls, because he told me it looked like he could finish one by himself. Thank God, we didn't. The Vegan cinnamon roll was perfect to devour with two people. If we ordered two, I don't think we would've finished our actual meal. I was in disbelief as I was scarfing down the roll, because it tasted so good that I thought there was dairy in it! The vegan cream cheese was absolutely amazing to eat with the roll as well. My friend got the southern platter with eggs, instead of tofu and I got the biscuits and gravy. As I bit into the biscuits, it had the perfect hint of rosemary and fluffiness in them. I, thoroughly, enjoyed smothering those biscuits with the warm gravy. I also appreciated their generous service of coffee, which is absolutely complimentary. Most brunch places in Seattle charge for a cup of coffee, but the servers will frequently come by and ask if you need a refill. I will most definitely go again and I'm really curious as to how the heirloom potato & kale pizza will taste. I've also read reviews/seen pictures of the Tiramisu waffle w/ espresso orange syrup, but I could not for the life of me find that anywhere in the menu. Has that been discontinued?!! That sounds so AMAZING! Anyway, vegan or not-vegan, anyone would enjoy the food here! Mhmmm....still dreaming about those rosemary biscuits and cinnamon roll....
(4)
Ann B.

We came in on a Sunday afternoon to a full dining area, but the wait time was a short 10 minutes. As a vegetarian, I was excited to try their portobello mushroom wellington. I'd never had a wellington before, and seeing this signature dish prepared on Kitchen Nightmares only fueled my curiosity more! Unfortunately, it wasn't great or even good... "meh" is what I thought while eating it. The accompanying mashed potatoes, however, were delicious. While I appreciated their goal of bringing out the natural flavors in the foods by lightly [or not] seasoning the food, I found most of it was a bit dull and lacked flavor. Perhaps I expected too much because of all the glowing reviews or maybe I would have had luck with another dish. Although I left disappointed, I would definitely try it again if I was in the area. I'm confident there's something on their menu that I'll end up loving.
(3)
Zachary S.

What's not to like? I've had brunch and dinner and both were superb. It's a little pricier than I'd like, but they make up for it in excellent service and well-thought out entrees. Great stuff, can't wait to go back!
(5)
Venus L.

Food was excellent. Everything was great until the check came. I arranged for a party of 20 and left a CC on file. I paid for drinks out of my personal account. We planed with them MONTHS in advance. They charged my personal card (or at least attempted to) the bill for the whole table. The Bank thought it was fraud and shut my account down. HOW EMBARRASSING!!! We were clear about how we wanted to pay for things. Spent the next 45 minutes getting the bank on the phone reversing charges on my "other CC". Great food, but it was really disappointing when it came time to pay.
(3)
Jennifer C.

Wow, take all your peoples to this restaurant regardless if they eat meat or not - this place is INCREDIBLY delicious !!!! The menu is so interesting, and everything I ate had such unique flavors and interesting components to them. I had the roasted cauliflower salad to start which was beyond anything I can imagine making myself - it had lentils, dates, arugula and cauliflower and some other things I can't remember but I can remember the flavor and it was delicious. A little smoky, sweet and savory it was extremely tasty!! I also ordered the oaxan (?!) tacos? I forget how its spelled, many apologies. It was a potato filled taco with black beans. Very tasty and I loved the flavor of the black beans. My cousin ordered the shepherd's pie and though it was super delicious, the dish it was served in was so hot that he couldn't even eat his meal at all until I was nearly done with mine, that's how hot it was. They really needed to pop that pie out of the dish it was baked in to make it more "user friendly". He really didn't like that he had to wait forever to even take a bit. He finally scooped a bunch out onto the side of the dish to let it cool down, but it was a disappointing thing. I also ordered a ginger spritzer type drink that was beyond deliciously awesome!! wow!! super tasty!! Please, come to Cafe Flora. If you are reading this and on the fence consider this my push over into the restaurant, its definitely worth the experience. There is also some parking just beyond the restaurant in a small lot - look for the Cafe Flora parking sign so you don't get stuck on the road only.
(4)
Joa K.

The drive to and from here is so beautiful. We passed the arboretum and Japanese gardens. The greenery is really lovely. I can't wait until fall is in full swing and the leaves change to golden hues. The drive itself is worthwhile. Puts me in the right mood to go eat "vegetarian food." My goodness. ....I will DIE a carnivore. Meat for life! ;P OK - I do, however, recognize that "vegetarian food" has come such a long way in the past few years. It is pretty tasty and filling. The Cafe has a mini arboretum seating area. It's a great place to sit and eat breakfast or brunch. It has a cozy, garden feeling without any bugs and things flying around or jumping into the food. Extra protein though, right? Hehe. I ordered the open-faced biscuit sandwich - the egg was perfect. As was the onion confit. Amazing together. Biscuit was surprisingly not dry! Excellent! Everything worked pretty well together. Looked quite delicious too - presentation is pretty :) The breakfast quesadilla was good too. I really appreciate good savory breakfasts and this definitely hit the spot. I like how there was a layer of egg, tortilla, and then a yam mash of sorts! It tastes so warm and cozy. Didn't exactly make me feel clean and healthy but it was certainly filling. I'd love to come back here to try their other offerings.
(4)
Miguel S.

This is hands down one of the best restaurants in Seattle. I was a bit skeptical coming here, given that it is vegetarian, but I was proven so wrong. We had ordered the Oaxaca Tacos and the Portobello Wellington. The tacos were a unique experience but a lot of flavor mixed with beans and salsa. The savory portobello pastry was my favorite as it reminded of other meat pastries, yet this one was filled with mushrooms. We unfortunately had no room for dessert but will be back for it. If you're looking for something different and a unique dining experience, do not hesitate to come here. Their bartender also makes fabulous drinks.
(5)
Rachael M.

What a cute little place! I met a friend here for brunch on one of those first days where it's starting to really feel like spring. We waited around 20 minutes (arriving at 11:30 AM on a Sunday) for a table for two. We were seated on the patio type side - lots of windows letting in bright sunlight and plants all around. This area was beautiful and just so pleasant for an early spring morning! The ambiance is hard to beat. While I'm not vegetarian, my friend is and she loved being able to choose from the whole menu, a rare treat for a vegetarian! She had the biscuits and gravy and I had the butternut squash and sage scramble. I got mine with roasted potatoes (other choice being cheesy grits). My whole dish was great! Very flavorful and a good size portion without being overwhelming large. There were lots of other options on the menu that looked great so I'll definitely have to go back and try more! Our items were each around $11, so reasonably priced for quality food in a nice setting. Our service was friendly and attentive. We always had water on our table and were checked in on regularly. Overall, a great find that I would happily return to!
(5)
Lauren F.

This place is fantastic. They don't take reservations but the wait isn't too bad. Their brunch was fantastic. I order the rosemary lemonade mimosa and cranberry walnut muffin to start. They were moist & tasty, but I was expecting chunks of walnuts, unfortunately they were ground. Next up were the biscuits & gravy with a side of scrambled eggs. This did not disappoint! My only regret is getting the half order of biscuits & gravy. The creamy vegan gravy was very tasty and the biscuits were moist & fluffy. We sat next to a fountain in a beautiful room with a skylight. The interior was beautiful. The service was fantastic as well. I will return here very soon.
(5)
Tara G.

Great food. But yikes! The slowest service of all time. And the waiter staff is very rude. Every time I come they seat me after waiting 5-10 minutes. They will talk on the phone or fuss with receipts rather than acknowledge you and seat you. Once you are seated it's another loooong wait for your food. It's quite stunning how slow the kitchen and waitstaff is. I really like the food... But dread the long sullen service. As more vegetarian restaurants come up, they will have to prove their game.
(3)
armand v.

They say you can't rush perfection, well this wasn't perfect and they definitely didn't rush. Went there for brunch and the atmosphere was great. Nice open friendly air about it. The staff was quite friendly and welcoming. There were families, couples, singles and groups all mixed in. The food was good. Very fresh and light. Tasty but not amazing. The price point was on the higher side but of course being a vegetarian specialty restaurant it will be higher priced. The issue I have was with the wait time. After ordering it took nearly an hour for us to receive our food. It was the same for the tables around us we observed. So it wasn't a fluke. So if you have the time to spare, feel free to go to this spot but if you're in a rush, avoid at all costs.
(3)
John K.

Very creative, well-executed dishes.
(4)
Ken C.

Briefly ~ the food and drinks are absolutely delicious, the atmosphere is pleasant and relaxing, the service is slow and indifferent. To be a tad more detailed! I've been here quite a few times, as I am a vegetarian with a gluten allergy. I absolutely love every bit of food I've had here, and I wish I could make vegetarian/gluten free food so delicious. A few times my italian burger has been a little messy, but thats a specific pet peeve of mine. The tea and other drinks are all delicious. If I had the money I'd come to Cafe Flora several times a week (it can get pricey-ish). My favourite part about the restaurant is the layout and atmosphere. I adore the tree and fountain inside the bright and spacious room. I feel part like royalty and part like a forest fairy whilst dining here. Unfortunately, Cafe Flora loses a star from me because their service is lacking. Every time I've been, my server is indifferent towards my table. There is no friendly and enthusiastic vibe that servers usually have, and having been a server, it's something I expect! If the people you are serving are being kind, there is no reason to act stand offish towards them. The food and drink take ages to arrive; I'm not sure if it just takes a long time to cook or if they're just taking their sweet time, but regardless, I think it's mostly of worth it. As a final note, I'd like to compliment the dessert display tray. It's impossible to resist dessert when it's right before your eyes. I would recommend the vegan, gluten free coconut cake with the tropical fruit sauce. Hands down the most delicious cake I've ever eaten, including all the non vegan, floury ones.
(4)
Nirmal G.

Came here for a late lunch with the fam (four of us total) and between the four of us, two french dips and two italian burgers were had. There just aren't many options after the breakfast items become unavailable. As much as I love pizza, it's not original enough or likely authentic enough to warrant having it here. I had the opportunity to have both the french dip and the italian burger and the italian burger was drastically better than the french dip because it had actual flavor. My brother swears by the french dip, but I am not sure why. It had a very monotonous flavor and is a challenge to eat. I was disappointed that we had arrived too late to take advantage of the breakfast menu as the breakfast scrambles looked very good. Nothing particularly thrilling about the sandwiches. Overall, as usual for Seattle, the sandwiches were overpriced and lunch for 4 was $80. I would come back to try the breakfast items or for brunch, but I won't be back for lunch.
(3)
ShmoHaw K.

Yum. The Italian burger made vegan was delicious, and with the yam fries was a great dinner. Gourmet American vegan food is always a little difficult to find, but here everything on the burger from the bean patty to balsamic argula was delicious because of the good balance of savory with a bit of sweetness. I'm excited to try more in the future.
(4)
Georgie M.

The place serves some amazing vegetarian and vegan fare. One of the best vegetarian places in town I have been to. Went here for Sunday brunch with a friend of mine. The ambiance inside is inline with the quaint neighborhood. The service was friendly and welcoming, they were responsive and great with their recommendations and answering questions that my friend had. The place is popular as even after getting there for a late brunch close to 1 we had to wait for 15 to 20 mins to get seated. So if possible call in advance and get your name on the waitlist or better still get a reservation. For food we got ourselves the an order of the cinnamon roll, the orange cranberry french toast, and the southern platter. All of them tasted great. My favorite was the cinnamon roll which they serve sitting on a bed of warm cinnamon syrup with vanilla icing and toasted pecans - simply delicious. The french toast and southern platter were flavorful and I had absolutely nothing to complain about either of the dishes. One was a sugary delight and the other complimented it well as a savory option. The vegan gravy served with biscuits on the platter was amazing and was as good as any other gravy I have had inspite of it being vegan. On the platter they substituted the eggs with tofu on request.
(4)
Sadie G.

Very comfortable feel to the restaurant... the skylights make this place so open and airy. Lots of fun and delicious drink (cocktail, juice, coffee, and tea) options. My cranberry-ginger cider/rosemary-lemonade combo drink is so interesting and tasty! Our table got the polenta w/ lobster mushrooms and veggies, an egg scramble, and the lemon-raspberry french toast... So F-ing good! I hope I can come back sometime, because this place is amazing!
(5)
Benjamin L.

I am not a vegan or vegetarian, so Flora is never the first place *I* think of going. But it's my wife's favorite (even though she's not a vegan or vegetarian either; she did use to be a vegetarian back in the day), so we go a fair amount. And the thing is -- there are a lot of things here I like! I tend not to like vegetarian meals at other places unless they're in some sense "ethnic" (e.g., Greek, Italian, Korean, Chinese, Thai, Middle Eastern)... American vegetarian is pretty boring to me. But Flora manages to do a great job with zero meat and, occasionally, zero animal products. The service is good, the desserts are top-notch, and we love their ginger brew and cranberry-ginger "cringer." Flora isn't cheap, but I'd say it's definitely worth it. And the Mother's Day brunch is really good! I'm definitely a fan.
(4)
Richard H.

Autumn Harvest Dumplings. Trust me. Our favorite restaurant in Santa Cruz was Malobar, a southern Indian/Sri Lankan vegetarian place, so we are not afraid to eat without meat. Cafe Flora does not attempt to replace meat in its dishes; it serves dishes that do not require meat. And does so very well. The decor is woody and Northwest. The service is friendly and engaged without feeling like you should have offered to help do the dishes. It's yuppie-priced, but that should be no surprise The desserts ate also outstanding. My chocolate cake was great, oh, and it was vegan. The huckleberry was a great touch.
(4)
Eileen C.

I'm not vegan or vegetarian but I LOVE CAFE FLORA'S FOOD! Their food truly is amazing and I have no idea how they make everything taste so authentic and delicious yet vegan. My favorite dish, however, are their pizzas! They don't even use dairy cheese but the pizza is super cheesy and out of this world. You MUST try their lemonades. Their pizzas and lemonade are my ideal summer meal and just thinking about it makes me warmer on cold Seattle days. I love sitting on their patio when the weather is warmer; indoor seating is nice too and super zen with plants and fountain. The neighborhood is lovely and driving into Cafe Flora from the city is a treat in itself. The only reason why they don't get 4/5 stars is because of their service. All the servers I've had over the past 6 years have been somewhat rude. Literally they will bring you the menus and water, ask what you want, and bring you back your food and then your check...which is great because it's their job to do so but the way in which they do it is really offsetting and unfriendly. A lot of people think this place is "pricey" and it is but the food truly is quality.
(3)
Becca S.

really delicious and creative dishes! and great ambiance. love it here!
(5)
Albert P.

I just had dinner there last night with some friends. I actually really enjoyed the ariana of the whole restaurant; pretty classy yet comfy. The only drawback to eating there is if you are expecting a big meal. The portions there are pretty small so expect to order multiple dishes. However, I admire how accommodating they are with V, GF, and SF individuals.
(4)
Elizabeth W.

Wow! The beet/peach salad and the Colorado tofu scramble were out of this world! We found this place via yelp and are so glad we did! The vegan options were many and the range of menu choices suited everyone in our party. Yum! Nice servers, efficient but leisurely dining. I'll be back!
(5)
Jaimee M.

The cheesy grits are so good, my boo picked them up and sang to them. The Bloody Mary is my new favorite. Should be served by the pitcher ;-) The sun room seating was perfect on a breezy, sunny day! The entrees were filling without being over filling. Everything we tried was absolutely delicious. I love the variety of veggie options and the quality of the ingredients!
(5)
Matt S.

Closes early on Sundays at 2. Major fail in my book. So much for enjoying a late lunch on sunny Seattle summer day. The food is typically good here but we did have a bad pizza once made with locally foraged mushrooms. It had a "loggy/mulchy" taste.
(3)
Emily L.

Best restaurant in Seattle!!! Go specifically for their Garden Flora (Bloody Mary) and their cheesy grits. Mind blowingly incredible. Their bloody has a cayenne salt rim and full of fresh pickled things! Their cheesy grits will cure any hangover and are SO delicious! Try their inside out breakfast quesadilla - it has eggs on the outside like an omelet :) Sit in the refreshing and relaxing solarium and DEFINTELY look at their awesome art everywhere. Love the things in the bathroom stalls even :)
(5)
Teresita C.

I've eaten at Flora for years, and have never reviewed it, which is downright irresponsible. I've brought visiting meat-eaters here who were more than satisfied with their grub, even suggesting return trips on their next visit to Seattle. To die for-French Dip-portobello mushrooms, caramelized onions, & swiss cheese on a seeded baguette with mushroom garlic au jus. That au jus is so good it's criminal, salty and deeply savory. Also a fan of the Oaxaca tacos and Portobello Wellington, I'm sensing a theme for myself, the absolute loving of fungi. The pizzas are very good and the roasted beet and burrata salad are top notch. Like yam fries? They come in a little bucket to share, unless you're feeling greedy and don't want to, which is sometimes the case with me..
(4)
Brett M.

Great service - great food! Had the potato soup it was unbelievable - and the Oxana Taco's were so f'n good!! Superfood salad was solid, and drinks were well made and priced
(4)
Deb R.

Excellent service; well balanced flavors using cool fresh ingredients in an uncannily serene ambiance surrounded by bustle.
(4)
K B.

SO GOOD!!!!!!!! The #vegan forager scramble was fantastic, and went so well with a side of their amazing yam fries. Licked my plate clean. The half Rosemary lemonade, half cranberry ginger drink was so delicious. The coconut cake tastes like coconut birthday cake, very sweet, very yummy. Very friendly service. Pleasant setting.
(5)
Jessica M.

Delicious Vegetarian place! Which sounds like an oxymoron but it is true! They are constantly refreshing their menu but there are a few staples that stick around. They serve literally the BEST veggie burger I have ever had. Beet gnocchi? Yes please! I have been here for brunch, lunch and dinner and haven't been disappointed.
(5)
Sarah W.

Really delicious flavors! The corncake waffles were delightful, especially with the hint of ginger. Loved the tea selection. But the menu wasn't terribly inspiring (the best sounding thing on the menu was sold out), small-ish portions, the black-eyed peas cakes were dry, strange vibes from the hostess, and the decor was a tad too rustic in our area -- it was nicer on the right side of the restaurant. There was a long wait even though plenty of tables were available and then ended up getting seated right next to the kitchen in a high traffic location. Satisfactory, but not exemplary.
(3)
Mike M.

Delicious vegetarian cuisine with a zenful atmosphere and lush back patio. I tried the coconut tofu and the Italian black bean burger w/ house salad. Amazing flavor, the potato bun was so soft and fresh. It was a burst of loving flavor explosions in my mouth. Boom
(5)
Mico G.

The dÃ©cor: Is what makes this place stand out. Pretty large with 2+ joining rooms. There is a 'greenhouse' portion that can get stuffy during the summer but just ask them to pop open a window. The restaurant is located on a corner and has parking in the rear. We went during a slow Tuesday morning and there was ample parking space available - but since there are only about 8 or so spots, I can imagine parking in the lot quickly becoming a hassle if you come during a busier time. The food: I had the seasonal breakfast platter - eggs (a lot), cheesy grits (surprisingly delicious, the cheese was a good touch), garlicky greens (a lot of kale? I don't like kale but liked these), and fresh fruit (only 3 pieces). It looked fairly unimpressive but was surprisingly good. Random: On the desk there is a stand with a kid's book that you can leaf through that is titled "and this is why we don't eat animals". Almost guilted me into not eating animals until I hurriedly put it down. Cool.
(4)
Michelle V.

This will now be one of our "go to" spots! We thoroughly enjoyed (and I mean thoroughly) everything we ate here. I think we ordered half the menu! Bursting with the flavor of fresh herbs and gourmet oils! I think we ordered 6 menu items between the both of us! Now let's talk about the atmosphere....outstanding! One of the nicest, freshest looking places I've ever been! It was like eating in a giant atrium! Outdoors inside complete with water feature. Great outdoor patio as well. Nice ambient lighting inside. Clever little stories "burned " into bathrooms walls of both the men's and woman's bathrooms! Great prices! But did I mention the food? Outstanding..
(5)
Julia V.

Before moving to Madison Park my friend recommended Cafe Flora to me since it is a vegetarian restaurant so we went there and since moving here have been there many times. Their menu is seasonal adjusting to what is available and being harvested at different times of the year, and delicious. I usually go for the seasonal pizzas, in the fall it was carmalized onions with pears, and more recently it's been mushroom, kalamata, and arugula pizza. Absolutely amazing and their sustainable food sourcing really agrees with me. I absolutely recommend this place for dinner!
(5)
Jonamir Ian C. V.

There are very few places I can give the title 'Best Meal Ever' to. As a designer, I definitely notice experience a lot, and aside from the delightful flavors I experienced at Cafe Flora I definitely enjoyed the attention to detail. Wonderful purple napkins and a wood grain menu are just a few of the positives. The vegetarian offering is top-notch. I had the Muffaletta sandwich: a perfect combination of grilled portobello and provolone cheese on foccacia. The sweet potato fries were a great complement. I had 'Autumn in Kyoto' as a cocktail. It was perfectly peareey, and looked fun too! The tomato bisque with lentils rounded up an impeccable meal! The waitress serving me was really funny and dressed as Captain Underpants on Halloween. Flawless service, even got advice on what bus to take back to the city. A must if you're ever in Seattle!
(5)
Steph C.

Cafe Flora is a charming vegetarian restaurant with food good enough to appeal to meat eaters. Matt B. and I came with vegan friends Cody R. and Allison V. The menu was vegan-friendly, which is surprisingly not true of other vegetarian-friendly spots in town. We say on the patio, which was very pleasant, and service was good throughout brunch. I sipped on a Garden Flora, Cafe Flora's Bloody Mary. It was a good one, made with house infused cucumber jalapeÃ±o vodka, tomato juice, spices, and pickled vegetables. I can't find the exact things we ate on the internet, and that of course drives me crazy. But I know I had some kind of spinach mushroom scramble with some kind of salsa that kicked it up a notch. I liked it a lot - it was an uncommonly good scramble. Cody had some sopes that he loaned me for a second, and these were also delicious, crispy and savory with a lot of components and flavors. Matt's French toast was the only mediocre dish. It was fine, but nothing special. Slightly soggy and dense. I really enjoyed our meal at Cafe Flora, and I'd definitely go back if I lived nearby. It's a great option for vegetarians and vegans, and anyone who likes eggs should be happy with the offerings too.
(4)
Vaibhav B.

Loved the breakfast quesadilla
(5)
Julie R.

Beware of having their price fix menu. $$$$ I was so excited to try their burgers or pizza but their menu for valentines day was terrible. Salad was very acidic, mushroom ravioli was bland. We would go back to try their normal menu items but I would never go back on a holiday again.
(2)
Allison P.

My favorite restaurant! A little pricey for as often as we like to eat here, but that doesn't stop us! Staff is lovely and the food never disappoints.
(5)
Liz O.

We went there for our 8 year wedding anniversary. I was really hopeful because of the ratings they had on Facebook. We got the zucchini fritters for starters. However, It lacked seasoning. We got the tacos and the French dip sandwich also. Overall my husband was more into the sides, rather than the actual tacos and I didn't think my sandwich was all that great. Honestly I have had better vegetarian cuisine elsewhere. Not sure I would try this place again since the prices didn't really match the food. The only reason I'm giving it the third star was that in the beginning of our service our server did do an excellent job of taking care of us. He continued to come back to fill our drinks even before we were down to the bottom.
(3)
David C.

WARNING...Assume nothing at CafÃ© Flora. Our 2 yr. old grandson had an anaphylactic reaction after eating at CF. He has a peanut allergy and his parents are careful when peanuts might be involved. He had the child's pancake and the menu made no mention of peanuts. He spent the day at Children's Hospital projectile vomiting, getting IV's, epinephrine shots and steroids. CF later confirmed they add peanut butter to the pancakes. I would expect a restaurant which prides itself on healthfulness and identifies vegan, soy free, and gluten free as of interest to their customers would also list the known allergens they add to their food.
(1)
Tyler K.

I decided to go with the Seasonal Breakfast Platter. I was really in the mood for breakfast food and saw that the eggs could be substituted for Tofu. I have never had a Tofu scramble, so I thought what better time to try it. I saw many raving reviews and recognitions describing this place as one of the best begat aria places in Seattle. The atmosphere is really nice; they have an outdoor seating area which seems to be the most popular place to sit on a summer day. The service was above average, but not extraordinary. Anytime I sit down at a table and see that they don't have Splenda or any artificial sweetener, I instantly bump them up to the next level regardless of anything else. A nice casual place to bring your significant other. Kudos to whoever decided to go with the great advice of Michael Pollan on the bathroom wall!
(4)
Charlee S.

This is my second time going to cafÃ© Flora. The things I love about this place, is the green house looking set up, romantic setting, very nice surrounding, and the location is just right. The food is good, I love all their dishes, it's a fair amount served, the drinks selection was good also. The only downside, the service could've been a bit faster, and the food set price for group party, could've been a bit lower on a 3 course meal.
(3)
Arun R.

Have been here a few times. The weekend brunch is excellent. They make custom shaped pancakes which are a huge hit with my son. We tried the french toast which was delicious. We were however blown away with the side of tofu. Great service and excellent food.
(5)
Himanshu J.

Good food. We ordered a vine and burgers. Both were amazing. The menu is so good that we wanted to try every item on the menu. There was a hair in one of the items that we ordered, but the server was very apologetic and took the item back and refunded us the cost for that item. Other than that, the ambiance was very earthy and the staff was very helpful. Would definitely visit again.
(4)
Betsy T.

I was very pleased with this place. Great ambience. I recommend getting there earlier on weekend so you don't have to wait for brunch. I got the Kale Romesco tofu scramble, and it was was fantastic! Great flavor. Th only thing that was disappointing was- my friend and I wanted the kale ginger juice, and our server said they had run out. Not sure why that happened at 9:30 am on a Sunday Brunch day. We got the kombucha instead, and it was great! I'll definitely be going back.
(4)
Sarah L.

We had our rehearsal dinner here and rented the herb garden. It was an amazing space, really natural and gorgeous decorations (strings of classy lights over us, lots of greenery). The food was phenomenal as well. The husband was the only vegetarian there, but everyone raved about the menu. Stephanie (who handles events) was so awesome to work with, always returning emails promptly and keeping us in the loop. We couldn't have asked for more.
(5)
Becky R.

I really enjoy the food here, and all of the gluten-free and vegetarian options. I've had the fries, I've had salads, I've had the waffles, I've had the dinner plates, and everything is very flavorful, even the polenta! They have a happy hour, but keep in mind, you need to sit in a certain area of the bar, not just anywhere. The key reason why there are 4 stars instead of 5, is that the wait times for a table are extremely long on weekends for brunch, then even longer for the food, and it seems a little anal to make someone sit in a certain area of the bar for happy hour. For drinks, they have a very decent wine list, and I really love their nonalcoholic drinks like the half and half lemonade and ginger zinger, give it a try. The stuff is really fun most of the time, with a few in the mix that are kind of bland. My absolute favorite thing about this place is the outdoor patio, the indoor atrium, and all the rest of the Ambiance. I love looking at this place. Fresh food, fresh nature inside and out, and friendly faces.
(4)
Maria L.

I've been here multiple times and it's always better than the last time. Superb customer service and the food is delicious every time! You really should try their cinnamon buns--- oh my SO GOOD. I've been here for every meal and have never been disappointed. They are great for groups but also great for just a small dinner party.
(5)
Emma K.

There's a tree growing in the middle of this restaurant. So there's that. It's bright and open inside, with sweet and funky decor. The wait staff asked if we had any food allergies or dietary restriction, and were extremely knowledgable in helping navigate around gluten on the menu! The teas were incredible (seriously, try reading the tea list descriptions without drooling), and the house-made ginger brew was outstanding. Lots of complex spicy flavors to it. I had the mushroom scramble with cheesy grits, and loved every bite. I'll definitely be coming back often!
(5)
Ashley R.

Yum, yum, yummy! Had brunch here with 2 of my friends and it was delicious! I had the tofu scramble with garlicky greens and potatoes. Every bite was delicious! Amazing coffee as well (stump town iced brew). Our waitress was adorable- I wish I remembered her name! We are new to vegan life and she was so sweet and walked us through the options. Great ambiance as well. I can't wait to go back.
(5)
London L.

Absolutely love this breakfast/brunch place. One of my favorites in all Seattle. Ton of vegan options, as well as non vegan which is great for taking friends who aren't too fond of vegan food. There is a cute indoor patio area, with a big sunroof. Large space and alot of seating. Tons of free parking in the neighborhoods around it. Never have to park more than a block away.
(5)
Airy A.

I'm not a vegetarian and I came here with some meat-loving Texan cattle ranchers. Everyone **LOVED** everything on the table. Outstanding. Some of the best food I've had in Seattle, and hands-down the best vegetarian food. Can't wait to go back.
(5)
Ali A.

We used to come here a lot, but the last few times we were there we had the worst service I've ever experienced. I'm not usually one to give a bad review based on the service because I understand that sometimes people have a bad day... it happens. However, this happened multiple times and the last time we were there the server actually made us feel uncomfortable dining in the restaurant. It was the weirdest thing my group and I had ever experienced while dining. We're not going back here again. Food is usually pretty good, some dishes are hit or miss, but it's generally good especially if you have dietary restrictions and/or food allergies. If you're going for the food go for breakfast, dinner is pretty meh.
(1)
Katy H.

Absolutely incredible. It's been 2 years since I last reviewed Cafe Flora and what better time to write about a business than when it's just about to celebrate 20 years in business. For a vegan/vegetarian joint, this is quite remarkable. In fact, it's so good that meat eaters (like myself) will love it too! The rosemary lemonade is an absolute must. Additionally they have great coffee, a variety of hot or cold teas, sodas, cocktails and even vegan cocktails. Instead of tons of fake meat and meat alternatives, Cafe Flora focuses on meaty meatless foods. Mushrooms, tomatoes, beans, eggplant, pastas, pizzas and more. I tried an open-faced apple, brie and pesto sandwich for my most recent meal. I also opted for a bowl of black eyed pea-chili. Everything was delicious. I highly recommend this spot for large groups or families looking for fresh, locally made foods. It's perfect if someone isn't a meat eater because everyone else will still be very pleased with the options. You'll be so satisfied you won't even realize there wasn't any meat in the meal!
(5)
Melissa C.

On our first visit to Seattle to visit my father who's lived there for 30+ years he took us straight to Cafe Flora. I figured it must be great if it's to be our first experience and it didn't disappoint. Everything from decor to service to food was top notch. A must do
(5)
Carmen J.

Dinner at Cafe Flora was extremely good, we were pleasantly surprised by the options in the menu. This was a great find after a stroll through Volunteer Park. Dishes we had that evening: PattÃ© platter, Soup of the Day, Lobster Mushroom Polenta, and Portobello Wellington. The restaurant has off the street parking, but parking on the street is plentiful too.
(4)
Dave B.

I went here after a long hike and felt like I needed to be replenished with some fresh food! I really liked the vibe and decor, it feels like you're in a greenhouse. I lentil soup and the watermelon feta salad both of which were great. Everything tasted light and the salad was presented beautifully. The people I was with ordered a pizza and salad and were obsessing over the salad - and mind your these people are far from vegetarians but couldn't get enough.
(4)
Lydia S.

Came here for a birthday party. Never again would I come with a big group. They made us combine the bill and only used 3 cards and of course no one had cash ( we had at least 15 people with us). It was a hot mess. Other than that, the food was pretty good. Would like to come back but with maybe 3 or 4 people not with a group bigger than 8. HOT MESS when the bill comes
(4)
Bad L.

We were are not Vegan nor vegetarians and we don't like eating the food that our food is supposed to eat - but out of courtesy for someone who is, we stopped by this joint. Two of us ordered the black bean burger, then other the margarita pizza. The black bean burgers were OK, the margarita pizza was inedible. There was no sauce on the pizza and it was covered in corn. I think the cheese was tofu. We were expecting what one would expect with a margarita pizza - sauce, cheese, buffalo mozzarella and some basil. What was funny when those of us who were met eater left, we went and had lunch again. This restaurant was like a pre-lunch. Margarita person ordered a hamburger, the black bean guys just needed more food. According to Vegetarians, this is THE place to go. For those of us who are carnivores, either eat before you go, or plan on eating after.
(3)
Demelza W.

I love me some vegan + gluten free pizza. Had the asparagus white bean pizza on GF crust, with no cheese and is was super good! I love the use of fresh ingredients. The crust was perfectly light and thin. The perfect size to share between two. I was tempted to return the next day for more. I had to order it to-go because I was just passing through the area, but I'd love to dine in sometime. It's such a cute place! The ambience is so comfortable, but at the same time it feels very fancy. I really indoor-outdoor place and I love the decor and layout. It offers a private section of tables to the right of the cafe, but is only separates by a glass wall so the restaurant still flows nicely. I visited at night, but during the day I'm sure the sunlight coming through the wide windows makes Cafe Flora look beautiful.
(5)
Lee L.

Cool building. Friendly staff. Creative menu. I really enjoyed the Ruben/Beet Sandwich. Lots of flavor!
(4)
Charles L.

From the moment that you walk inside and see Michael Pollan's "Eater's Manifesto" on the wall ( bit.ly/CFMPEM ), you will realize that you are in for a special experience. The dÃ©cor, the menus, and naturally the food... everything about Cafe Flora is thoughtfully prepared. The Oaxaca Tacos and Portobello Wellington are standouts, and the seasonal menu items are always worthy of your consideration. I have eaten here twice, and try to visit whenever I visit Seattle. If you are a vegan, vegetarian, or an omnivore who can appreciate intelligent cuisine, you owe it to yourself to visit Cafe Flora.
(5)
Candi K.

I give this place 3.5 stars. the food is really good but service is horrible. the wait after you order is rediculously long. the food is good. makes vegetarian food seem good.
(3)
Magic J.

You don't have to be a vegetarian to love this place, but you may "go veggie" after eating here! I am vegetarian, my wife is semi-vegetarian (does eat foul from time to time) and she is an amazing cook. So when we eat out we try to find food that is better than we (she) can prepare at home. Cafe Flora is one of the few restaurants that exceeded this expectation. The decor is charming and adds to the overall experience. We started with fried avocados with a trio of sauces. This dish tasted as good as it sounds. I had the French Dip, my wife had the Tomatillo Pizza, and our daughter ordered the black bean burger. We all shared generously because we wanted others to enjoy what we had and selfishly because we wanted a taste of what everyone else had! The pizza crust was crisp and delicious. The tomatoes were tangy, the cilantro added character, and the roasted corn gave it that southwestern touch. The black bean burger was homemade and a healthy portion. The accompanying sweet potato fries where a huge hit. The French Dip was incredible. With food this good, non-vegetarians should not miss the meat, unless they are one of those "where's the beef?" types. We all left satisfied and probably a little more full that we should have been. I also enjoyed one of the local beers they had on tap. The food was 5 star for sure. The service was just "OK". Not bad, but not great. Maybe we ate between shifts (late lunch around 3:00 p.m.) With food this good, it's hard for the service to compete at that level. I thought about giving four stars, but the food was so amazing it makes up for the average service. We also bought the Cafe Flora cookbook, which we purchased without hesitation. I am writing this article about 3 weeks after eating at the cafe and one morning after we cooked up a few recipes from the cookbook they sell. We had great fun cooking together (I'm motivated to learn to cook) and the result was delicious. Their cookbook is huge and filled with amazing food. I think most of their current menu is included plus tons of other items not on the menu (maybe from years past?). Since my wife is a great cook, we can now have the Cafe Flora experience at home!
(5)
Sami P.

Awesome awesome awesome. Best tofu scramble I've ever had. Service was a little slow to begin with and coffee was only warm but they were more than happy to make a fresh pot. The quality of my food made me forget about the somewhat slow service (given there was only about 4 other people in there). Great spot for vegans or vegetarians to bring friends who aren't. My dad loved it!
(4)
Amy L.

Such a great restaurant. Friendly wait staff, and they know their menu very well. Our group started off with the fried avocado starter, I wish we had ordered two, because split amongst the four of us it went fast, it was so delicious, and creamy and the salsas and aioli that come with it are a perfect compliment. Their risotto was also spectacular, and if you're trying new and exciting foods their springtime risotto has fiddlehead ferns, which are meaty and crisp tender like asparagus but have a slight spinach-like quality to their flavor as well. Don't forget to save room for dessert, because they serve delicious warm pies/crumbles and they top them with ice creams, or sorbets that are fantastic.
(4)
Wendy M.

Great vegan food tasty beautiful presentation had polenta with lobster mushroom, heirloom tomatoes sxramble and ranchero eggs the hot sauces are really good! Will come again
(4)
Justin B.

This place is very good. I am a meat lover and was worried that I may leave this place still feeling hungry, but I was wrong. The service was very professional and helpful. The food tastes very fresh and delicious! We sat in the atrium (?). I suggest you try to make reservations to sit there as well.
(4)
Crystal W.

I believe first impressions start when making a reservation, not just when you walk through the front door. And this restaurant wowed me! Stephanie was the person who assisted me. I reached out over the phone to make a reservation and the restaurant was busy with no answer, so I found their email address on their website. I emailed them and not only did I get a friendly email saying that she would be happy to assist with my reservation, but she also called me at nearly the same time in an attempt to help me with my reservation. I was so appreciative! I recently had a negative experience with another restaurant that refuses to assist with reservations via email. You are instead expected to call back repeatedly to make a reservation at their convenience - not helpful at all. This made me very appreciative of their helpfulness and the ease of emailing when they were unable to answer the phone. I have eaten here before and it's amazing! Can't wait! We will be spending our Valentines date in this lovely restaurant :-)
(5)
Dan M.

Amazing fava bean dip appetizer with even more amazing gluten free crackers and pita. I'm a huge fan! Their gluten-free pizza was a little disappointing for me-- the crust was good but it had a strong barbecue flavor (which I dislike) and that wasn't a listed ingredient.
(4)
Ariel Z.

I have been a vegetarian for five years and was excited to try this place out. All I have to say is it was horrible and overpriced. I ordered the tacos thinking I was going to get some amazing black bean tacos, fresh salsa, and fresh greens. What I got was two small rolled tacos deep fried with potatoes, canned way to spicy salsa, kale drowned in oil....all for the GREAT price of $17. Please save your money and go anywhere else. There are a million other good vegetarian places in the Seattle area. I know vegetarian food and this is not it. I should have just gone to chipotle to pay $7 for some FRESH and NOT Fried food
(1)
Winston M.

Imagine an inexpensive, tasty, , expertly prepared cuisine without the meat. The atmosphere is tastefully industrial, artsy fartsy. Nevermind what's said about the portions. I had the Buckwheat lentil crepes and been a tall 6'3 guy, it became a Man vs. Food moment. The food nutritionally packed, straight off the farms.
(4)
Brandon M.

Trying out CafÃ© Flora for the first time, I thought the over all meal was pretty good. There were two issues with our experience: 1. Service took long time - it took about 40-45 minutes for our meals to arrive from ordering. Normally not a big deal on a easy Sunday morning unless you have toddler along like we did 2. Our toddler's eggs came with potatoes which were just the same as the adult ones, which were moderately spicy, and thus inedible to him. Other than the above, meal was very good. French Toast was great, and my son loved the eggs. Also the Beignet's were fantastic - probably could have made a breakfest out of just those.
(3)
Ray D.

This is one place you must try. The food is great the staff friendly and the atmosphere fantastic! I will be back. This is the type of place where you must try a different item every visit. Yum. Also they accommodated my every want. Amazing!!!
(5)
Monica A.

The food is not bad. But the service...we waited for over an hour for our food on Saturday around 11 AM. And the waitress never came to ask if we're still alive.. Mushrooms were missing on my polenta. Beignets were good. The manager came finally and didn't charge for the polenta and one coffee. No probably won't be back. Some of the drinks looked and sounded interesting.
(2)
Bree N.

Updated: we still love Cafe Flora, but what happened to the huge gooey cinnamon rolls? They turned into little appetizer sized rolls. We were very sad to see this. Bring back the large cinnamon rolls!
(4)
chuan h.

This is my new favorite brunch in Seattle, and I'm not vegetarian. I loved the food (incredible beignets, very good mushroom scramble, aromatic cocktail), and the interior is beautiful (bright, airy, feels like a plant conservatory). Finally, the staff were very friendly. And for a nice walk afterward you can stroll through the Arboretum. Perfect!
(5)
Laura P.

Best vegetarian brunch in Seattle hands down. How do they make their tofu scramble so good? I've been here for the new years day buffet brunch and regular Sunday brunches and every time is a combination of helpful and knowledgeable waitresses, delicious food, and interesting teas. It does get packed on the weekend so I recommend calling on your way to brunch to put your name in.
(5)
Dhanesh S.

The vegetarian burger was delicious, great dipping sauce and french fries were crisp. Portion sizes were perfect for the price. Love this little joint, the service is great, great backyard like ambience.
(5)
Emma F.

I love brunch here. The atmosphere is so relaxing, the coffee is great and the food is delicious. I am not a vegetarian and yet I come here often because the food is delicious no matter what -tarian you are. Faves: - Tofu scrambles - Cinnamon Bun - Cheesy Grits I have also had their lunch/dinner options and have never been disappointed with a meal I have had here. All in all this is the best vegetarian option I have found in Seattle and I live above Plum.
(5)
Julian G.

Brunch is great. Dinner is just "Ok".
(3)
Ashley E.

I'm in love with Cafe Flora!!!!! I went here for lunch and was happy with everything. I ordered biscuits and gravy, falafel gyro, and grapefruit juice. Everything tasted amazing. Restaurant is beautiful and they even have outside seating. Staff are friendly as well. I can't wait to go back and try out the dinner menu.
(5)
Chris S.

With so many options available for restaurants to notify patrons when there table is ready, why doesn't cafe flora find an option? This restaurant constantly has a 20-30 minute wait. I'd much rather be able to stroll outside to wait for a table rather than crowd in the entrance. Text messages are great. They are gluten and meat free! Don't worry, we won't judge for using technology to make the experience more enjoyable and efficient.
(1)
Josie M.

Can't say enough good things about Cafe Flora! Tried the yam and pablano quesadilla - delish! Servers smile and care. Great quality, local and fresh organic food.
(5)
Benjamin M.

The food here is still amazing, but the service on the last two visits has been a disappointment. It seemed like our table was ignored both times. The food took a long time to arrive with no explanation and coffee refills were infrequent. I watched out waitress glance over at a table full of empty coffee cups and do nothing about it. I will still return, but this experience was less than ideal.
(3)
Bonnie M.

First a surly server and then a lunch plate that was over half covered with the side of cheesy grits and potatoes was our experience for a special lunch yesterday! And the bill still came to almost $50! The food was delicious but we don't have to put up with less-than-friendly servers and tiny portions.
(1)
Love L.

I enjoyed my time eating here due to the friendly service and great food. Although it was American style, the food was not overly greasy or salty. The only oily and salty thing was the yam fries that we got. I had the pumpkin curry and tried the dishes of my family members. I liked my dish, but didn't love it. The curry sauce was Indian style and the vegetables were nice, but fried a bit too much. The whole dish was on the heavy side but the textures mixed nicely because the cheese at the top was really dry. The cheese pizza was no different than any other simple cheese pizzas and he cream pasta my dad ordered was no different from any other cream pastas except for being a lot less saltier. The fried avocados were definitely interesting but I loved the sauces more. The sauce they have for the yam fries were amazing. Very garlicky but not repulsively strong. The flatbread starter wouldn't be recommended. It was our least favorite dish due to the dryness of the bread and oiliness of the onions. Overall, the experience was pleasant but I probably might come here once more to try other dishes? Definitely worth going for vegetarians but not the healthiest options in my opinion.
(4)
Natalie C.

Wonderful atmosphere and tasty food. Portions were a great size, not too big, not too small. Everything was fresh. The Garlic and Rosemary nuts weren't very flavorful, mostly just oily. Service was a little slow, but very pleasant. However, the salad I had was delicious, the yam fries were cooked to perfection, and my companion's tacos were pleasing to the eyes and tummy. I'll definitely go back for round two.
(4)
Lana B.

I ate there last night and while the food was good and the company was great, the service was mediocre. Mediocre enough to take my review down from 4 to 3 stars. The roasted cauliflower salad with the lemon tahini dressing was delicious, and my main dish, the wild mushroom linguini, was pretty good too. Not amazing but good. Unfortunately, our server lacked attentiveness and personality. When I asked her which of two dishes she would recommend, she said both were good. Not helpful. It took a long time to get our drinks and it took her a long time to take our food order. Yes, the place was busy - but shouldn't a restaurant have enough staff to handle many diners? I think so. Anyway, I'll probably go back and give it another chance one day but I won't be rushing back.
(3)
Michael M.

Four stars for nostalgia ( it's probably down to three.). Good, but no longer the wow experience it was. Complacent and believes its own press. Service okay but occasionally surly. The menu is increasingly limited and given to easy (you can get pizza anywhere/even fig pizza.). The restaurant needs to close for a day and to give the dining areas a through scrubbing. The wait staff needs to leave the attitude at home and could use to go to charm school.
(4)
Natasha T.

I ......love cafe flora. I love the food, I love the atmosphere and I love the neighborhood (for the most part). Let me just say that I am a little biased in my opinion here because I have a strong emotional attachment to this place, I grew up eating here a lot, so I may tend to brush over any negatives I might actually think of. (Which is ....none, but still, a forewarning!) SO. This place is home to some really delicious stuff. I mostly come for the breakfast, but the food here is good anytime of the day. Best french toast on the planet. I've experienced the Cranberry-Chai and Mango-Coconut varieties in the past few seasons. The only issue I have w/this place is the wait on weekends. Word to the wise: No reservations, so even if you call ahead on weekends, expect to wait! The dinner menu is great as well; definitely try the Oaxaca tacos, and the smoked mushroom French Dip is to DIE for!!!!! Take advantage of the seasonal menu; it's really a great showcase of PNW food. The drink menu is great too. All in all, this is a contender for my favorite restaurant in Seattle! BUY THE COOKBOOK! I can now make a good portion of their menu at home, so I can experience Cafe Flora even here in Los Angeles! Insider tip: get here RIGHT when they open--Cafe Flora is so beautiful and serene when you're the only person in the restaurant, and it's a really great experience!
(5)
J J.

Ahh, one of my go-to places, especially when I'm vegan (I go back and forth being vegan). The food here is AWESOME. I have never had a bad meal food-wise, and I've gone here a LOT--always for brunch and once for lunch. One star off because it is really overpriced. Not break-the-bank overpriced, but.. I end up spending way more than I want every time with just a basic entree, side, and coffee. Also, it's crowded on the weekends, BUT they have call-ahead seating, which really does help. Try to get a seat in the enclosed patio!!! It is a wonderful place--really beautiful. Not very well heated though, so plan accordingly on chilly days. Another star off because service here is usually not the best. I've never had anyone be rude, but it is usually slow and prone to mishap (like forgetting your side of soy sausage--this happens a lot). But, to me, it's worth putting up with for the food and ambience (on the patio).
(3)
Beth B.

I had forgotten how much I love this place. When I went there this weekend they didn't have what I usually order (hash) and I was forced to choose something else only to realize that they have way too many awesome things on their menu. They have the best vegan eggs in ever, better even than actual eggs. I am not vegan and am addicted to cheese so I always order my vegan scrambles with cheese which gets me some weird looks but the vegan eggs are so much better than regular eggs that I can't help myself. The beignets and cinnamon rolls are also delicious. If you have to choose, go with the beignets though. They've got some great beverages as well. I'm partial to the Cringer, it's a little sweet and a little tangy, and a lot awesome. They do great dinner too, but they really shine at brunch.
(5)
C M.

Great food, nice people, slow service, abhorrent bathrooms.
(3)
Angela S.

I love Cafe Flora. I've been a bunch of times since my last review, and it's really awesome. Their menu changes seasonally, which I appreciate, and everything I've had has been delicious. The service is also usually friendly and prompt. I also went for Thanksgiving dinner with my boyfriend and his parents, and it was totally delicious. I would definitely do that again!
(5)
Mary M.

Cafe Flora was a favorite and frequent dinner spot of my good friend and me for many years, but hadn't dined there for probably 10 years. Last night feeling nostalgic we decided to go back. What a huge disappointment! First the decor which used to be classy and warm is now drab and messy. We were not warmly greeted and then told it would be 10 to 15 minute wait even though there were many empty tables. A trip to the bathroom showed they haven't had any facelift, then we were seated at a table that was freezing cold. When I mentioned I was cold to our harried waiter he dismissively told me to talk to the hostess. When our second table was in full view of the shabby bathrooms, we decided that was the final straw and the whole vibe was so bad we left. We happily went a mile down the street and waited 30 mins for a delicious meal with great service at Cactus.
(1)
Kerry P.

Not nearly as good as it used to be! Two out of the 4 of us had the polenta dish and it was the most boring, dry, tasteless polenta we have ever had. My husband has been a vegetarian for 35 years but he looks like he would be a meat & potatoes guy. So when the 2 polenta plates were collected at the end of our meal (still pretty much full plates) nothing was said. I couldn't believe our waitress didn't ask about the nearly full plates. It was as if "you guys aren't hip enough to know what "good" vegetarian food is. Ha, that couldn't be further from the truth. Then when a 2nd person came by and collected more plates I couldn't hold my tongue. I happen to be a rather gourmet vegetarian cook. So me being the big mouth that I am, I couldn't just let it go totally unacknowledged by our waitress. I told her that the polenta was incredibly dry & tasteless. Again, it was like oh well. We were turned off by the fact that we were just sort of dismissed. Of course nothing was said, or compensated. So we paid our $160.00 tab and left. This was most defintely our last time at Cafe Flora. It's too bad, it's always great to find a place to eat that you don't have to ask "is there chicken stock in that"?
(2)
Christina M.

We loved Cafe Flora! First off, the restaurant is super cute and the employees are very friendly. By the end of my Seattle trip I was pretty seitaned, mock meat, and mock cheesed out so CafÃ© Flora was a great place go to. I ordered the large vegan ceasar salad and my bf decided to try their fries with the vegan aioli. I actually loved the salad - it came with croutons, fried capers, and lemon. The vegan aioli that came with the fries was very good as well, we both loved it. My favorite part of the meal was the dressing on my salad, and the best part is, the waiter gave me the recipe for it so that I can make it at home (without me even asking for it)! 4 stars for the food/atmosphere.
(4)
Raymond R.

For the last five years, Cafe Flora has been the closest restaurant to my home, but I've only been there about a half a dozen times. It's not that I don't like the food or that I have some kind of aversion to vegetarian cuisine. It's just that the "lunch and dinner" menu there is very limited and not all that compelling compared to the many other dining choices in Seattle. For quite a while, I assumed that the Cafe's highly-regarded brunch would be no better than the other meals; a few weeks ago, I finally gave it a try and discovered that I was mistaken. Flora's brunch stands out in a town that is stacked to the rafters with excellent brunches, and it does it with a significant handicap (yeah, ok, maybe I've got a wee bit of omnivore chauvinism going on, but good bacon or chorizo goes a long way with me). They offer a great variety of dishes, both sweet and savory, which show both imagination and good culinary judgment. This dishes I've tried have been well-executed and just plain tasty. Some of them are pretty amazing; I have no idea how they made such a good cinnamon roll without using butter. I'm still a little gun-shy about the idea of "vegan mascarpone," but I'm sure I'll work up the courage to try it soon enough. Also, their "bloody mary"-style cocktail, made with rotating, house-infused vodkas, is fantastic.
(4)
Mo Riza ..

As good as it gets, in Seattle. This is the place for clean, delicious and perfectly prepared organic vegetarian food. With a glowing recommendation and review from friends we arrived early for dinner. The place was neat bright and spacious. We had our table in the center of the restaurant with nice light coming from the windows enough space from other guests. We had the crunchy coconut crusted tofu and fried green tomatoes for starter. They were out of this world, scrumptious. You can hear the crunches singing "healthy, healthy, good, good, awesome, awesome" with every bytes. :) For entrÃ©e we shared the polenta dish and a bowl of creamy leek soup. Again, superb! Must comeback when in Seattle. Highly recommended.
(5)
Darcy H.

Our brunch was tasty....when it finally arrived. eep! It was a painful wait, with small children too. Luckily they didn't melt down, as hungry tots often can. Anyway, it wasn't very busy when we were there, so not sure what was happening.
(3)
Abbie Z.

Went here with my sister this afternoon. It was around 330pm, and it was dead. We were waited on quickly and the food was delicious. I got the falafel sandwich with a salad. The salad was a little overdressed, but I'm also picky about that kind of thing. My sister got the french dip with yam fries and LOVED it. For being vegan, this place gave me so many options and was so tasty! Will definitely be back. :)
(5)
Leona Y.

Came here with my family this past Sunday around 11:30AM and we were seated right away. We all ordered different dishes and shared them among the three of us and it was plenty of food for a Sunday brunch! Less crowded and cramped than Portage Bay which I really liked. Lavender Lemonade: Yummy!! A very interesting twist to a traditional lemonade. Not too sweet and easy to drink. I wonder how they got the lavender flavor in there though....the lemonade looks like plain lemonade, no color or lavender inside o.O Tomato Basil Soup: This was the best tomato basil soup I've ever had! It's full of flavor, and includes some basil pesto-type sauce. I really dislike watery tomato soup (like Campbells canned tomato soup) so I wasn't expecting much, but this was amazing! It is thicker and doesn't have the super creamy taste which makes it easy to eat. Rancho Colorado Scramble: My mom ordered this and I was worried it would be covered in beans and too spicy for her but it wasn't what I expected at all. This was probably my favorite out of the three dishes we ordered. It has some corn/tomato-like salsa on top which gives it a good kick, and strips of tortilla chips on top which gives it a nice crunch. Apricot Amaretto Waffles: Comes with one crispy waffle with blueberries and apricot jam-like sauce on top. Not too sweet and the cinnamon in the waffle gave it a sweet smell. For someone that's really hungry, this would probably not be very filling since it's not a large dish. Peach Pancakes: Came with three large pancakes with candied walnuts? (it may have been pecans, don't remember). Doesn't come with syrup but it has slices of sweet peaches on top which were infused with some type of liquor which was sweet enough. If you like drenching your pancakes with syrup, you may want to ask for a side of some since it can come across as dry to some people. It's a good idea for everyone to order a different dish and share with everyone since I think it can get boring eating the whole dish to yourself, especially the pancakes since you get three large ones. It's nice to have a variety to eat off of your plate! This is a great place to come with family and I will most likely be back when I'm in the Madison area!
(5)
T A.

Can't say enough good things about this place. Being vegetarian, I try to come here several times a year, specifically on my birthday and they never disappoint. What I love most about Cafe Flora is that its not a simple salad thrown together. They make high quality artful food. The Portobello Wellington is by far my favorite. The staff is always very friendly and knowledgeable. And the atmosphere is beautiful. Will continue my tradition of coming here throughout the year. Yumm!
(5)
Inna B.

Stopped by for lunch with a friend around 11:30 today. There were only a few other people there and we got the whole atrium room to ourselves. I doubt that would be the case on days when there isn't snow and slush everywhere.... but today it was, so we sat next to the fountain and enjoyed the peace and privacy. + The service was good. + The coffee drinks were good. + The burger (especially the amazing bread) was delicious. + I love love LOVE their yam fries. + The potato and Chanterelle mushroom soup was apparently quite tasty. Cost us just $23 (about $6 of that was the coffee) before tip and left us perfectly full. I'm so glad we went!
(5)
Palak T.

Delicious. There were six of us for brunch, and we all licked our plates clean. Its a bright, sun-filled space - the quintessential brunch place. Just be aware, there may be a wait.
(5)
Larry A.

Cafe Flora, as you've no doubt figured out, doesn't offer beef, pork, or poultry. Upon our visit last night, we discovered they've also removed clocks, courtesy, and deodorant. First, a little background. My brother is vegetarian, so when he and his wife come to Seattle (as they do a few times each year) he hits CF 3 or 4 times in a week. Then, we customarily go once as an extended family, as eight of us did last night. All started out well enough, as the restaurant wasn't very busy at 6 pm. We ordered, our salads came, we ate them, and then we sat. And sat. And sat. When the entrees finally arrived (why are half-empty restaurants always less efficient than full ones?), only seven of the eight showed up. The manager, not our too-mousy-for-my-tastes waitress, brought the food explaining that they didn't want to start the entrees until the last member of our party had finished his/her salad. Huh? I've never heard of that. And I suspect the "entrees start when the last salad is consumed" story was another way of saying, "whoops, your waitress forgot to turn in your order." Speaking of entrees, guess which one failed to make an appearance? It belonged to the host of this gathering, our wonderful 80-something mother. What would MIss Manners say? Do you go ahead and eat while your sainted mother just sits there? Or do you do the polite thing and wait as your food grows cold? We did a little of option B, then some option A, and finally -- after about 10 minutes -- I tried option C: tracking down the server to ask what the hell was going on. At the servers' station just off the kitchen, I found our server hovering in the far reaches, the manager chowing down out of a take-out container (wonder where he gets his dinner?), and another woman who asked if she could help me. I started to explain when, about a couple minutes into my story, the manager puts down his fork and comes over, causing the anonymous woman to simply do a wordless about-face and leave. After asking again "where is our mother's food?" the manager re-explained the salad story (not relevant to my question), and said that when they're busy (which they still weren't) entrees take 30 minutes to prepare (still not relevant), and that my mother's food HAD come up with everyone else's, but they didn't find it satisfactory so they threw it out and started another. Hmm, sounds like another case of "whoops, your waitress forgot to turn in your order." Well, mistakes do happen. Sometimes they even happen twice. But, dear Cafe Flora manager, why don't you simply apologize and try to make it right? That would have left all of us in a much better mood than your excuse-making, argumentative, non-apologetic response. Don't make the customer suggest you comp the meal -- you should offer first. We've paid so many visits and spent so many dollars at Cafe Flora, we might be inclined to let this one incident of pathetically slow service and apathetic and unsympathetic management go, but I must mention the final flaw of the evening that won CF the terrible experience trifecta: the smell. What was that smell in the back corner where we were seated by the doors to the back patio? Did your tomcat mark his territory there? Did someone spill some egg-nog behind a plant a week ago? Was a guest at an adjoining table going a little too au naturel in the deodorant department? All I can tell you is that it was breathtaking, and not in the good way. So ends my review of Cafe Flora. And, if they don't shape up, so ends my patronage, as well.
(2)
Rachel F.

Cafe Flora is vegetarian food that everyone can love. When you're eating it, you forget that this is a vegetarian place - this is just a GOOD place. The fact that it's veggie is just icing on the cake!
(5)
Brandon O.

Cafe Flora takes the cake thus far as my absolute favorite veg restaurant in Seattle. I've only been twice and gotten the same server with whom I'm just a tiny bit in love. Excellent environment, the atrium is beautiful and the food is super tasty. I think a good testament to their food stems from my first dining experience. Just to be difficult and to force myself out of my comfort zone, I ordered the Artichoke Croquettes. I'm generally not a fan of artichoke heavy dishes and I figured if this went well, my opinion of the place would follow. The dish exceeded all expectations. Proportions were spot on for the fare and my artichoke hate was completely obliterated from this plate. The wait was never more than a moment, service is close by and always accompanied with a friendly and genuine smile. Would recommend in a heartbeat to veggies and the carnivorous alike.
(5)
Mollie P.

I love this place so much. The service is always fantastic without being at all overbearing or intrusive. The food is incredible and I love the seasonal changes. Vegan options abound and are at least as tasty as the non-vegan, if not even better! Brunch is great, dinner is classy. It's a beautiful space too!
(5)
Mallorie S.

Came here on New Year's Day after finally getting out if bed and they had a fabulous brunch. They had a pastry table available for guest while they waited for a table as well as coffee. OMG everything was so delicious! One My favorites was the lavender cream puff that was GF. The scent in the air was amazing, everything tasted great which was a pleasant surprise being that it was Buffett style. I can't wait to go back for their regular menu. Cheers to my fabulous start to the new year!
(5)
Tom B.

So first off, I'll admit to not being a typical veggie-focused diner, but I go out 3-5 times a week, and try and do new things as much as possible. We went to Cafe Flora on a Tuesday night, kind of at random for being in the Madison Park area looking for something with a good vibe. There was a solid crowd in the atrium area, which was very comfortable, but not overly so. I ordered a lemongrass-infused cachaca, and the full-sized house salad ($9, I believe), and she ordered the black bean burger w/ no bun, and extra veggies. All in all, both of us liked what we ordered, but I can't say that I agree with the price, for the size of the portion of what we got. Again, I'm *always* a fan of the right portion for what you're eating, especially when in a fine dining spot, but this just didn't feel like it was worth the $19 I spent on the cocktail and salad - so really, this three stars is purely on value. Service was pretty decent, and everyone in the restaurant really seemed to be enjoying it. We'll definitely try it again, and have heard pretty good things about brunch, but it just felt like you either liked the menu, or you didn't. Typically, in a smart vegetarian / vegan-friendly place, I find a ton of things that I'm interested in. This seemed in a completely different direction to me, as experimental as I might like to consider myself. Really enjoyed the atrium, even sitting in the middle of the room next to the fountain, and found the vibe of the restaurant appealing.
(3)
Lisa M.

Consistently delicious, with great atmosphere. Best vegan desserts in town, great brunch too.
(5)
Lee L.

I am a vegetarian, so needless to say, Cafe Flora is my kind of place. We had a large group and was pleased that they accepted last minute reservations on Mother's Day. However, as much as I wanted rave about my first experience eating there but... I was a bit disappointed with a couple of items. Two of us were excited to try their famous Oaxaca Tacos. Now I like spice, but these carried WAY too much heat. We couldn't get past more than just a few bites. Totally inedible. My mom ordered the soup of the day and it was so-so. Pretty bland. I had the the other soup, which was also over spiced and difficult to finish. My mouth was on fire! The good news is that the rest of the meal was okay. We especially loved the appetizers. Bucket of yam fries were terrific. The Coconut tofu..very delicious. Crispy on the outside and soft on the inside. Perfection. We had no issues with the pizza. The desserts were better than most places in town. I will eat at Cafe Flora again, but will avoid those tacos!
(3)
Danielle H.

Cafe Flora is super cute and a perfect spot for a date. The menu is inventive and offers a lot of options that go beyond your typical vegetarian fare. Often, vegetarian restaurants simply prepare dishes that should involve meat and just omit it, leaving the dish incomplete and lacking in some sense. This is not the case at Cafe Flora. All of the dishes are guided by the amazing ingredients that can be utilized, which leads to interesting and tasty options for anyone (vegetarian or not). I had the artichoke croquettes with black lentils and a coconut curry sauce. The curry was not so strong that it overpowered the artichoke and the croquettes were perfectly made. Of course, I had to get a dessert and when the dessert tray arrived with a chocolate hazelnut "Gianduja Dream" on it, my affinity for chocolate hazelnut anything made it an easy decision. And, it was delicious.
(4)
Charity R.

I've driven past this place so many times and never gave it a 2nd thought. Big mistake! I met a friend for brunch here over the weekend and we both were tempted by the Fall Forager's Scramble. We both ate every last bite! Coffee was also really good. On my must go back list.
(4)
Christina B.

How could I have never written a review for this place when i go to eat their waffles almost every weekend? This place is delicious and never fails to please. Anyone. Even meat-eater friends. I am a bit of a Cafe Flora whore, I will hit them up for any meal. They always have plenty of gluten free options, including things that you would rarely find gluten free, like tempura! and onion rings! Happy hour is delicious, but always ends up a bit on the pricier side. They have things like onion rings, a pate (spreads) platter and a daily cocktail, usually fancy and indulgent, like a chocolate covered cherry martini. Dinner is good and definitely more upscale. Brunch is the highlight. The waffles at brunch are the highlight. The menu changes seasonally and always has fresh ingredients. Also, I have been to a few of their prix-fixed events and they are so amazing! To be honest, I was a little sad I have a family to go to on Thanksgiving, because I don't think anything we have could compare to their menu. Sometimes the service is a little flighty, it just depends who you get. I would plan to take your time when you go, it is definitely not an in and out type of place. however it is SO GOOD! So good that any con I could put here is cancelled out ten times over by the amazing food!
(5)
Jill S.

I went to Cafe Flora a couple of weeks ago for lunch and was, in a word, wowed! My friend and I shared the bucket of yam fries--which were cut super thin and fried until very crispy and dark--just the way I love them. I had the french dip and it was so delicious! This is a definite "do" on my lunch list.
(5)
Brent P.

I don't think I could ever give a vegetarian place 5 stars on principle alone. Sorry I love meat to much. Needless to say, I wasn't excited about going to cafe flora, but I was pleasantly surprised. We went for brunch and they had a lot of really good options. I had the black eyed pea fritters and it came with cheese grits, collard greens, and succotash. The fritters and greens and some nice heat and the grits were nice and creamy. The succotash was kind of unmemorable. Next time I would like to try the fried avocado.
(4)
Mikiko T.

As I made a decision to cut out red meat and pork completely out of my diet, I had to give up one of my favorite sandwiches....French Dip! I don't know how long it has been since I had one last time. I am happy that French Dip is back on my favorite sandwich list, thanks for Cafe Flora! I highly recommend trying the Portabello Mushroom French Dip Sandwich, specially if you miss it. The dip was incredibly flavorful, and the sandwich had just right amount of cheese. I am definitely going back!!!
(4)
Gretchen B.

I have never been a big breakfast fan, but after having the light, crispy perfect waffles with homemade jam at Cafe Flora, I am a convert. This is the perfect place for breakfast if you are egg free and gluten free like our house! Delicious!!
(4)
Launa B.

Been here several times now. It is definitely one of my favorites, though the bill seems to add up pretty quickly here. Oaxaca tacos are a definite must. Just ever so good. For apps we've had the fried avocado and the coconut tofu. Both very very good, though I prefer the avocado. For entrees, we've had the Oaxaca tacos (favorite), tagliatelle, and the black bean burger. For lunch, unremembered soups and salads. All good. Never a bad dish. And don't even ask me about dessert. The ambiance is pretty okay and the service is usually good though can be brusk at times. Not sure why. The only thing holding me back here are the prices, which seem just a slice on the high side. Oh.... just remembered, we had a lovely meal here on New Year's Eve. I don't think they typically take reservations except for Valentine's Day and a few other special events around holidays. It can get pretty busy, so consider timing. I have yet to try Carmelita's, which I am told tops Cafe Flora. If so, I'll def let you know.
(4)
Vanessa G.

Every time i tell my Seattle friends that i am coming to visit, they automatically say 'Great! Let's go to Cafe Flora.' As i am most people token vegetarian friend it gives them an excuse to go here, which i do not mind imbibing. All the food is really delicous. I am brunch whore though so give me some yummy egg dish with some veg sausage. I love the Madison area so it's nice to go down to the lake for walk after as well.
(4)
Charlotte M.

My husband & made the trek here during our Washington visit and weren't disappointed by the food-- it was excellent! The menu selection for lunch was small but had a variety of items. My carnivore husband was pleasantly surprised by his French Dip sandwich and by my Asian Tofu Ciabatta. The fries and aioli were outstanding and I am probably the only veg in the world who loathes potatoes, so that's saying a lot. My only criticism of Cafe Flora was the service-- it was super slow-- we waited for almost 10 mins in the front before being seated, it was 3pm, and two servers kept saying, "we will be with u in a few mins." Then, after sitting, we waited another 15 mins before a server stopped to take our order. Our server was very nice, but niceness only goes so far Cafe Flora. Sooo....excellent food, inattentive service.
(4)
Alex S.

Asked for a short double Americano, to start. Later, the waiter earnestly asked how it was. I gave an honest answer; he said he'd remake it. It was great. The scramble and quesadilla plates were really good. Breakfast plates could have looked just a bit more robust. Great place whether you're a vegetarian or not.
(4)
Prashanth G.

Food tastes OK. Nice flavors. However it did not appeal to my indian palette :(. Its not definitely $$. One thing that I was extremely disappointed about was the serving size. I cannot believe that they are trying to feed full sized men!!!
(2)
Miss Y.

the food was excellent and it came out hot. however, the service and timing on the food took too long
(4)
Marcy N.

The Cafe Flora is very near and dear to my heart for several reasons. I love that I can go in and get a gluten free meal including dessert that is beyond ice cream!! My first intro to Cafe Flora was my birthday dinner. I was brought here for dinner as a surprise by my Sweetie. We've been back a number of times both by ourselves and also with other couples. The service has always been spectacular, warm and friendly but not intrusive. Their atmosphere is very nice and romantic. I love sitting in the atrium. They recently did a little remodeling but the last time I was there we decided to sit in the atrium rather than the new outside seating area. My favorite things are the yam fries and the oaxaca tacos. Creme brulee for dessert tops it all off. Thank you, thank you, thank you Cafe Flora. It's a bit on the expensive side but totally worth it.
(5)
Sheila T.

A memorable and almost flawless dining experience. The interior is full of natural light and lush greenery. We ordered cocktails called "wild girl" or something, and they were perfect - light, fruity, not too sweet. The food was all interesting, flavorful, and the proportions generous but not gut-busting. The ceaser salad was one of the best I've had. The green peppercorns and pomagranate seeds were a tasty and interesting touch. They have a long list of teas they serve, too. Our desserts came late, but they comped them, which was generous. I'm a fan of this place and will be back!
(5)
Abby H.

It was the great outdoors, or so we thought. Yes, we drove and parked our car to get there, and parked it in a tiny space not far from where we were going to rest our bums. I have an unnatural fear of mountain lions, but I felt relieved seeing a creperie, a bike shop, and some well-manicured lawns not far off. So this wasn't difficult camping, to say the least, and yet it was not a bad idea to make a reservation since we arrived so late in the morning. I considered some bear spray to get around the mobs of squatters as we walked in. I breathed a little easier when I saw that they had hacked back some of the vegetation all about. The place was worth the wait, though, as we were surrounded by people dressed in trendy vegan clothes. The food was seasonal, for January, but well-preserved. There were berries and mushrooms they'd collected from somewhere, and cracker-like breads for, I suppose, toothbrushing purposes. Someone picked a pear and milked a goat for my sandwich, which impressed me with its traditional salad-like taste rolled into two pieces of bread with a surprising pesto zing! Of course we were offered oatmeal, because otherwise I wouldn't have been so sure we were camping. Admittedly, I felt a little uncomfortable with such small fare for such pricey prices. I wondered why we had to pay at all. Then I realized someone had been filling my glass with cool, fresh water. I realized that other people were having pate's and complicated, yet fragrant, egg scrambles. This couldn't be camping, could it? Cafe Flora, you are a cleverly disguised restaurant. I'm so glad I didn't take my clothes off!
(5)
Linda C.

Pretty non-descript outside, but super cute inside setting. Food is tasty -- went with Yelpers recs: -- French dip sandwich: Delish. It's basically a portabello sandwich in a nice baguette but the best part is the sauce. Drench the thing, and enjoy! -- White bean pizza: Pretty amazing. Crust looked like whole wheat and was delish! -- Yam fries with aioli dip: Really good. Not too greasy. The fries have some sort of powder on them that is tasty. Great combo with the dip. Check it out!!
(4)
Anim L.

Great service! My party was seated within a minute of walking in the door. The waiter was very attentive and the food was fabulous! We ordered the Oaxaca tacos and we'll be back again :)
(5)
Margaret S.

Creative vegetarian fare that meat eaters will love. Have been coming here for several years. Have never been disappointed with a meal. Service has been hit or miss at times, but the food is so consistently good it totally makes up for the few times service was sub par. I always request to sit in their atrium. I much prefer it to the dining room. Open with a small fountain in the center with many large indoor plants. Windows wall to wall giving the impression you are sitting in a quaint patio even in the coldest of months. Their menu offers a variety of seasonal offerings along with several tried and true dishes. My Favorites: Oaxaca tacos. Was not sure how potato filled tacos would be. Great textures and flavors! Crispy shells filled with smokey yummy potatoes. Was shocked by how much I liked these! Fresh and hearty at the same time. Portabella Wellington. My dad a die hard beef eater was blown away with this dish. The gravy/sauce they serve with it is so rich and hearty it almost seems impossible there is no beef it in. Fries with aoli. Not the crispiest in town, but great flavor and aoli to die for. Caesar salad. DEEP FRIED CAPERS! The perfect salty crispy topper for a salad.
(4)
Kristy S.

I was a Cafe Flora virgin on Sunday, but now may become a regular. Well, I would if I had a car! Went for brunch with friends and it was fabulous. The online menu hooked me with Biscuits and Gravy. They have 2 styles, Country (with milk) and the more savory brown gravy. We tried a 1/2 order of both and they were equally delicious. Three of us shared the family platter, $9 each, which comes with scrambled eggs (or tofu scramble), cheesy grits or potatoes (we couldn't decide so we went for some of each), vegan "sausage" patties, blueberry bread and some fruit slices. Simple and delicious. I am NOT a grits fan, but I am now. The vegan sausage was the one drawback - it was dry. We decided we needed some more gravy to smother it in! Our server was excellent. I can't wait to go back!
(4)
Sophie B.

I love good-quality vegetarian food! I really enjoyed the food and the ambiance, but the service was painfully slow, starting with a disorganized host who was slow to seat people at tables that were clearly ready. This probably means that they were understaffed and, even though plenty of tables were available, they didn't have enough servers to take care of them. The food was delicious and artfully presented, so I'll say it was worth the wait. It's not necessarily healthy, though, as the fat/oil content on many dishes is very high.
(3)
Suma K.

CafÃ© Flora is a must-try for any vegetarian or vegan out there who craves good, solid flavor and fresh ingredients. The problem I have had with most vegetarian restaurants (especially in Seattle), is they tend to be some brand of Asian fusion. While I absolutely love good veggie tempura or grilled seitan, sometimes I just want something that doesn't involve soy sauce. This is where CafÃ© Flora fits in perfectly. Their menu has some permanent items, but they also rotate in a lot of other seasonal dishes that come from all over the globe. They also have some terrific cocktails, decent wine selection, and one of my favorite nonalcoholic drinks: a cringer (cranberry ginger ale). A few dishes that I have tried and HIGHLY recommend include: - Avocado & Spring Greens salad (the miso dressing is amazing) - Yam fries (standard fries, but the cayenne aioli that comes with it is lick-worthy) - Oaxaca tacos (unbelievably good, but also one of their largest portioned dishes; I recommend splitting this one) - Mediterranean white bean pizza (the hummus they use in place of sauce makes this interestingly yummy) My next order of business is to come here for breakfast/brunch.
(4)
Ro M.

Best tasting Laundry in town - at least I'm told that's what that place was before they made it Cafe Flora. The ambiance is nice and the place is clean and neat with large windows and a "garden' room (that is what I misnomer it) that has an indoor fountain. I've been going there for about 10 years. I have yet to try a dish that I didn't like. The French Dip is my staple and I like the yam fries. I'm a vegetarian, but often end up there with omnivores, no one has complained yet. The prices are not really cheap but very reasonable. I'd highly recommend it.
(5)
Clive D.

Cafe Flora has two very distinct atmospheres. As you walk in, the restaurant has more of a traditional style; like upscale cafe. The area off to the right more garden-like with a fountain in the middle and large windows for more of a greenhouse feel. The restaurant was very cold the night we were there, particularly next to the window. I saw a lot of people, myself included, that were wearing hats and jackets. The sound system was tinny and the tunes were adult classic rock, so I kept thinking someone's phone was ringing. You know, like a barely audible Crocodile Rock or similar song. The food is really good. This is the second time I've been there and I had a pizza before which was excellent. This time, I had the black-bean burger which was good except for the texture was a little on the mushy side. But I would still recommend it. You can have it with a salad or yam fries. I opted for the salad which was excellent and my friend had the yam fries which were a little greasy, but good. And hey, they're fries so what do you expect. The best was the dessert. We had a peanut butter ice cream over a vegan brownie (our entire meal was vegan). This was eye-rolling good. Overall, a good experience and I will definitely be back. Service was top-notch and they give you a big bottle of water at the table which I think every restaurant should do.
(3)
Matthew C.

I ate here a couple weeks ago, and can't really remember much about the meal. I remember my gf and I enjoyed it, but that is about it... If it was really good, I would at least remember what we ate.
(3)
Suzy F.

I came here for brunch this morning with a few vegan friends (I am a meat-eater) and we all enjoyed ourselves. I had a delicious mushroom scramble with fresh fruit and perfectly grilled potatoes. The food was affordable and well-prepared, and sitting in the atrium made the meal that much more enjoyable.
(4)
Culinary D.

Beautiful dining area, but I wasn't impressed by the food. Supposedly the dessert menu is good but I didn't get a chance to try it.
(3)
Tim R.

Cafe Flora lives up to its reputation for serving delicious, healthy food. I have been here for breakfast and dinner and have enjoyed every bit of my meals. A big plus is that they offer a good variety of gluten free options on the menu. The one thing that may be a deterrent is the price tag. While not being overly costly, some may still find this place a bit too expensive to eat at regularly. Of coarse, you are paying for quality, fresh ingredients prepared for those looking for meals to suit a healthier diet. I would say to expect easily spending around $15 per person. The restaurant has a calming, natural look to it, so you could easily dress up a bit and enjoy a nice night out here. Great decor, friendly service and quality food. You should definitely give this place a try.
(4)
Jessica C.

Incredible food! I ordered one of their scrambles (vegan style) and it was one of the most delicious things I've ever eaten. It was better than real eggs! I highly recommend Cafe Flora to anyone who wants a good breakfast, brunch, or lunch.
(5)
Corinna K.

Holy cinnamon roll, Vegan Batman! I'm frightened of how delicious it is. I don't really even want to think about all the weird binders and substitutes that go into the dough and the frosting. I'd much rather contemplate Vegan Batman. Or the rest of my breakfast - the Forager's Scramble, which is AMAZING. Multiple kinds of squash and mushrooms, gruyere, perfect eggs, served up with your choice of potatoes, fruit, or cheesy grits. If you know me, duh, you know I chose the grits. How can I turn down cheesy grits, one of my most favorite things to eat? And if you don't know, now you know. (Thanks, Biggie. Words to live by.)
(4)
Steve P.

Excellent vegetarian food. Unique and inviting atmosphere. Perfect place for a weekend brunch.
(5)
Herbert N.

Went to this place for sunday brunch recently and i must say that the place looked promising, but in the end disappointed. what you basically have here is a perfectly lovely neighborhood bistro-type place with a nice atmosphere and good service. what you don't have is particularly good food. to be fair, the food wasn't "bad", it just was just "average". we started with the beignets which had a pretty good flavor and a nice syrup underneath, but unfortunately it was a little undercooked and doughy inside. next i had the quesadilla and a side of cheese grits. the grits were petty good in the flavor department, but they were not hot. i found this a bit surprising given the fact that we arrived as the doors opened at 9am, so one would think if the grits were cooked to order they would have been warm/hot. the quesadilla was perhaps the biggest disappointment. the eggs were bland and the "filling" of "roasted yam", again, was tepid and unappetizing, and the advertised "jack cheese" was nonexistent as far as i could tell. overall, this place is just okay. not a terribly bad place if you want to meet family or a group of friends at a place with nice "atmosphere", but i have to believe you can do better for brunch in this part of town.
(2)
Mary G.

We went to have dinner at Cafe Flora after reading alot of rave reviews. The service definitely needs improvement. When we first entered, we felt a bit awkward having to stand around not knowing where the hostess was. The restaurant was not that busy. And there seems to be enough wait staff. Once we were seated, we waited a while to be acknowledged. The waiter arrived to take our order without any greeting. He just stood there for us to tell him our order. The food was good. Portion size was decent. It will leave you feeling with just enough. Overall experience was not good enough to justify for the price. So, we will most likely not go back there again.
(3)
Christy A.

Five stars for service that has been AWESOME lately, Fall Forager's scramble, organic wine and they just started serving Remedy Teas!! Plus, my sausage-loving dad ordered the vegetarian Biscuits and Gravy and--shockingly--loved it!!!
(5)
Pri P.

Consistently good hearty and filling vegetarian food, with a touch of gourmet. I've been here many times and I'll keep going back, despite the fact that it's bothered me numerous times that they do not take reservations. One of my personal favorite comfort food dishes is the Portobello Wellington, although on my most recent visit I wasn't enthralled with the accompanying root vegetables. My companion's Artichoke Croquettes were amazingly YUMMY! Our Yam Fries appetizer was plentiful and delicious--I mean there were a TON of fries for $4.50, with a yummy dipping sauce. I've consistently enjoyed the food over the years. Can't say the same about the drinks (although I am glad they got around to putting in a bar a couple years back!) They short-poured my Sauvignon Blanc the other night. Now why would they do that? $10.50 for a glass of wine that wasn't that great anyway, and the level was significantly different than that of my companion's glass of wine. The bartender must have finished the bottle on me. I really, really hate being short-poured. Even worse, glass after glass of wine was paraded by me heading for other tables, each a healthy, generous, satisfying pour. I've been known in the past to ask to be topped-off, but I hate being put in that position--feels cheap, and I shouldn't have to ask! It definitely dampened my enjoyment of the dinner, which was actually a birthday dinner for me. So even more of a bummer. And, I do agree with some of the other reviewers about the service--only once about six years ago did we have an engaging server who actually had some energy. Generally, the service is pretty much average. I will visit again and most likely up Cafe Flora's rating because I am sure I'll have a better experience next time, but I must say it really was only an A-OK visit last week.
(3)
Karen G.

This may be a case of "maybe it was an off day." Our service was indifferent to the point of being frosty. The food was ok, nothing special. If the yam fries were fried one more moment, they would have been burned. We had a pear and Brie sandwich which was billed as having crispy grizzled onions, but they were simply caramelized. The whole sandwich was cold, including the bread. Our black bean burger was better, really tasty, but worth 11 or 12 dollars? No. We waited 15 minutes to see our server to ask for our check, then just about that long to get our card and receipt back. Seems like an odd place, but they must have a loyal following from the Madison Park residents.
(2)
Susie N.

Fantastic vegetarian food with friendly service and a killer brunch. They have rotating french toast/pancake options on their breakfast menu and they are always delicious. The breakfast quesadilla is delicious. The only issue is that they take a limited number of brunch reservations, so if you have a large group for weekend brunch, make your reservation early in the week or you'll be waiting for quite some time. Their menu appears to change with the season, which means there will always be something yummy on the menu I haven't tried. Great place in a gorgeous Madison Valley space.
(4)
Bonnie B.

I am not a vegetarian and wasn't excited too about going to cafe flora. However it was late and they had a gluten-free menu. We ordered the sweet carolina pizza, and the Oaxaca taco's, which were both VERY delicious. Also enjoyed an in-season fruit (strawberry) mojito. (= The servers were very attentive, and they place has a nice laid back vibe. Would visit again next time we visit the PNW
(4)
Raina D.

We had a fantastic breakfast this morning. It was quite busy though, 30 minute wait plus a decent wait for food once at the table. But, that is what I expected on a Sunday morning. Around 12, the place died down significantly, so definitely will wait another hour before coming in next time. We had: Biscuit w/ root vegetable gravy - Half size is one biscuit, fyi. It was pretty good, maybe needed a touch of salt, but the biscuit was flaky on the outside and moist on the inside. The gravy screamed comfort food. YUM! Breakfast Quesadilla - Very good, best part was the salad with cilantro vinaigrette. Cara Cara Orange Ricotta Pancakes - This was huge! Easily could feed 2 if not 3. They were really thick so the outside was crispy while the inside was a bit doughy, which is how we like our pancakes. Served with almonds and maple syrup. Delicious. All the food was fresh and filling! There is a lot of parking in nearby residential roads so no hassle there either. We will be back soon.
(5)
Dave A.

Whoh. I thought I knew Cafe Flora. I had pretty much chalked them up as a beautiful atrium with good, but not great, vegetarian food. But I just went for my B-Day brunch and,..it...was...AMAZING. I'm talking about the best vegetarian breakfast I've ever had in Seattle. Hyperbole aside....the best. We started with the beignets, served on a homemade raspberry sauce instead of the traditional powdered sugar, which were perfect pillows of heaven; we fought tooth-and-nail over the fifth one. I had the Pesto Asparagus Tofu Scrambler (also available with real eggs) and...sorry Marissa S., it was fantastic. Better than the Wayward Cafe, better than my own. Adorned with sautÃ©ed asparagus, sun-dried tomatoes, fresh basil pesto (and Chevre for the non Vegans) every bite was insane. Great potatoes on the side. Another person at the table had the traditional scrambled eggs and deemed them "fresh" and "fluffy" and "best I've ever had". Others had the French Toast (really good), the "Soy Sausage" (good but not as good as The Wayward Cafe) and the only sour note, the sourdough whole wheat toast, which was dry and chewy, wouldn't get that again. For beverages we ordered an "Empress" breakfast cocktail, which was delicious but a little on the small size, and excellent teas, brought to the table in individual, elegant pots. This tells me one thing: Cafe Flora is a magnificent breakfast spot, and I WILL be back to try the other offerings and see if it all measures up to what I've just had. If it does, then up goes the fifth star.
(4)
Todd C.

Really enjoyed this place. Took my (vegetarian) son there for his birthday (16) and the rest of the Fam. too. We were treated well, and the food was great. I would go back, and I would recommend it to friends! Probably a rookie comment, but I was surprised at how full I was :) One downside (not their fault) - HATE the parking situation, oh well, still well worth the trip, and really great if you are a meat-eater who's feeling 'experimental'. Cheers,
(4)
Lindsey S.

Went there the other night with a bunch of friends and had a great time. Our waiter was absolutely amazing. He was so friendly, nice, and constantly attending to us (filling waters, clearing dishes away, checking on us.) I ordered their Mediterranean White Bean Pizza and it was ok, had pesto, white beans, olives, and red pepper on it. Their crust is very good though! Tried a bite of their Mushroom pizza. And the asparagus dolce pasta was decent too. Their Yam fries are amazing, definitely recommend them to everyone! And what review of mine would be complete without something alcoholic?! Their Strawberry Lemon Drop is a MUST. So ridiculously tasty, and they sugar the rim, yum! Also, from our table I saw a small outside garden, how awesome :)
(4)
Emily A.

Since moving to Seattle from San Francisco, we've been so happy to discover the many delicious restaurants here that are either entirely vegan or very accommodating of vegans. But there's one San Francisco restaurant we're still waiting to find a match for, and of course that's Millennium. While we've had a lot of tasty things, they've tended to be pretty casual places, more home cooking than haute cuisine. Cafe Flora still isn't quite up to the Millennium standard, but it's a lot closer than we've gotten in Seattle so far. We'd been meaning to try it out since we moved here, but never quite made it all the way over to Madison Park until tonight. We got to sit in the atrium, which has a nice fountain bubbling in the center, plants, and a bunch of big windows. It was great tonight, especially the soothing gurgle of the fountain, but must be even better in the summer with all those windows open. We started out with a bucket of yam fries (the vegan version -- a lot of menu items aren't vegan by default but they're clearly marked as "available vegan" and so most of the menu is either always or possibly vegan). My husband's French dip was supposed to come with fries, too, but they waiter encouraged him to have a salad instead. This turned out to be a good idea, because the yam fries (and the aioli for dipping them) were scrumptious, but there were so many I think an extra serving would have been too much. So he had salad, and of course the French dip itself, with tasty dipping sauce and portobello mushroom goodness. I had roasted vegetable ravioli, which also included a large (and artfully presented) array of winter veggies and plenty delicious sauce. At that point we were ready to burst, but our waiter convinced us to take a peek at the desserts. Luckily the chocolate lava cake had a 10 minute wait to be prepared to order, which gave us time to prepare ourselves for more. The cake arrived piping hot, doing its best to melt all the ice cream on top, with a molten center that lived up to its name. So much tasty, kinda fancy. Oh, and they gave us our own bottle of water on the table which is all that's really required for my husband to love a restaurant. So we'll be back!
(5)
Madey A.

I've been here about 10 times and still love it. The ingredients are high quality, fresh, and local. The restaurant strives to make vegetarian cuisine delicious to stubborn carnivores, and they excel in doing so. I've never had anything bad or gross here, it's ALL good. I had the Oaxaca tacos the other night and they are so filling, hearty, and delicious. The salsa and black beans that they put under the tacos is amazing. The tortillas are crisp and crunchy and the filling is soft and flavorful. The falafel is also good, as well as the chile tofu appetizer with coconut sauce.
(5)
Hannah L.

This isn't the first time the man's begun a surprise night out with a drive down Madison and a "you'll see where" response to my queries. And last time it ended at Crush, so now I'm pretty trusting.... My desire to sample Cafe Flora predates my moving to Seattle; I first heard about it through their lovely cookbook that I bought for a friend years ago. The reputation precedes....And last night lived up to expectations and then some. The bucket of yam fries, dusted ever so subtly with spice, arrived with a fully addictive cayenne aioli, about which my only complaint is I wish there'd been twice as much! I had the Oaxacan tacos, filled with a blend of cheese and potatoes and served over top of spicy black beans, salsa roja, corn salsa, and braised greens. They were pretty much perfect, and only a tiny bit was shared....Not only was the food excellent, but my glass of merlot was a generous pour and surprisingly rich and subtle, so clearly there's attention to the wine list as well even though it isn't extensive. There is a full bar, and for the non-drinkers there's also a full page list of teas from Remedy here in Seattle. I loved the airy, open and informal vibe of the space itself, with inventive touches like wood fences serving as low walls. Clearly Flora's family-friendly, as there were many kids present (not noisily so!) during our visit and there's a little play area for them near the entrance (not to mention special menus for brunch and dinner, just for kids). That, plus the inventive and well-executed menu, should make Cafe Flora an easy choice to satisfy all your vegetarian/omnivore/breeder/non-breeder/wine-Âdrinking/tea-loving (or any combination thereof) friends and family. Or your foodie girlfriend, as someone thoughtful enough to surprise her so well clearly knew....
(5)
Sonya L.

Absolutely outstanding. I was blown away by this restaurant. It is so so amazing and excellent and I highly recommend it. Our party sat in the greenhouse seating area with the fountain, which was quite lovely. The fountain seemed to cancel all noise from other tables and other people, which almost made us feel like we were dining alone. The entire ambiance was just perfect. We couldn't make up our minds for entrees, so since there were five of us, we just ordered all 5 of the entrees to share. They were each amazing in their own way. I LOVED the Green Dumplings with Shiitake best - they were my absolute favorite. Rich, tasty broth and very filling dumplings. The Oaxaca tacos were also rich and delicious. I enjoyed the intricacy of the Portabello Wellington (although I doubt I could ever eat that giant meal by myself!) The Winter Carnivale Squash and the Curried Orzo were also excellent choices - I recommend them all! We also started off with a bucket of yam fries, which come HIGHLY recommended. They are required - a must-have! I also had a cup of the Flora's Blend coffee, which I LOVED. I almost considered buying some - perhaps next time? :) And speaking of next time, I will certainly be trying some of that creme brulee that I saw on their menu! The wait staff was rather nice (though sometimes spacey) and overall attentive and friendly. There was no wait when we arrived early on a Sunday evening, but shortly after we were seated a crowd began to gather. The staff did an excellent job of seating everyone quickly and keeping people happy. This restaurant has easily become one of my favorites and I will certainly be coming back here again soon. Brunch is a must-try!!
(5)
Man E.

My Vegetarian daughter's birthday. My daughter just turned 18. She's also vegetarian. I've watched her eat imitation meat, pasta and a rather limited variety of foods. We decided to take her to Cafe Flora for her birthday as a way of exposing her to the idea that you can be very creative with vegetarian dishes. I not a vegetarian but have dined at Cafe Flora in the past and enjoyed the food they served. Again the food is excellent. I remembered why I hadn't been to Cafe Flora for so long, the wait staff. The wait staff are inversely proportionate to the chef. Great food, poor service. I like a wait staff that is a bit more engaged and attentive. I'm not saying the wait staff are bad people just perhaps not focused. If you would like to try some creative vegetarian cuisine and have plenty of time to kill Cafe Flora is your place. Order appetizers then wait. Order more than 1 appetizer at the same time and the appetizers will be brought out separately over a measured period. Finally get the appetizers and wait for your order. Don't expect everyone at your party of 4 to be served at the same time as that would be too dogmatic. 2 of the 4 were served their entrÃ©es then 5 minutes later the other 2 were served. At Cafe Flora just chill. We'll get to you eventually. It's as if Jeff Lewbowski trained the wait staff. It's all cool man, just chill. Sadly the place wasn't very crowed or we might have still been waiting for our order.
(3)
Zoe Q.

I really enjoy Cafe Flora! They feature modern and sophisticated vegetarian, vegan and gluten-free cuisine thats created with local, organic and sustainable ingredients. I have been there are few times and have thoroughly enjoyed my food. The service has been both great & just ok but because the food is wonderful it's easy to overlook the just ok service. I love sitting in their sunlight dinning room; its like sitting in a beautiful garden. At first one could read the menu and be scared that its hippie, granola food that you could never be satisfied with but they really know what they're doing. Last time I was there I had the Artichoke Croquettes ( Served with black petite lentils, kale and a sweet chili cabbage carrot slaw surrounded by a lemongrass coconut sauce.) It was amazing! The coconut sauce was outstanding and really gave the dish this beautiful flavor that reminded me of great thai food.
(4)
Jack N.

Yum, yum, yum! A friend recommended Cafe Flora and I am so glad she did. You can always tell when restaurants us great fresh ingredients. Even the simplest items have so much more flavor and complexity that other restaurants. Pros: awesome food, interesting and challenging (in a good way) cocktail menu, friendly staff Cons: Considering the number of tables they had free or needing service when we walked in, it seemed like we waited a while to be seated, especially for a Thursday night.
(5)
Vanetta W.

I'm a flexitarian, so this place always hits the spot for a great vegetarian meal. I usually get the falafel, but the portabello sandwich is another favorite. If the soup of the day is their tomato, you can't go wrong. Spotty service, went back recently, disappointed in waiter and food not as good.
(3)
Cindy C.

Ok... adding a 197th rave review almost seems silly. But this is the restaurant that has changed my rating curve; meaning, if you were to have found my Yelp page so wildly stimulating that you'd have kept abreast of (gasp!) my every new entry, you'd notice five star reviews that have dropped to four stars, and four star reviews that have become three stars - today. We (my family of four) had brunch here on Sunday, and all of us - including my 13 year old committed omnivore with the non-adventurous palate - loved everything about the place. The atmosphere, bright, natural, happy. The service, a bit slow at times, but perfect in every other way - and they were *slammed*. The food... well, it was on my mind when I awoke the following morning... in that "I can't live with out you, Flora!" way. Which worked out nicely, since my daughter's leftovers (biscuits and gravy) were in the fridge. :) I'll be returning at least until I've worked my way through the entire menu. I am not kidding.
(5)
Polly K.

Dinner tonight here with a good friend was a marvelous surprise. Ordered a dish I didn't think I'd particularly like out of sheer curiosity, a succotash topped with corn-encrusted stuffed squash blossoms. I ate one bite, the mustard based sauce which I'd feared would be overwhelming was tangy and good, and I took another bite and found myself wondering what I'd just eaten because it was sweet and spicy and unusual and amazing and looked like an innocent little grape tomato. Reread the menu to see what it was and discovered it was an heirloom cherry tomato chutney. Genius. Our server was great, friendly and knowledgeable and fun. The ambiance, wow. Lots of open space, warm walls, plants all over, just beautiful. Relaxed vibe, casual and comfortable. Desert was so amazing and rich I stopped at half. Macchiato was tiny, the way it is supposed to be, with a nice cap of perfect thick foam. Best vegetarian dinner experience I've had in this city. My go-to dinner spot, now.
(5)
Ian P.

Cafe Flora is the perfect place to take your mom for breakfast. The atmosphere is inviting, though a little new-wave. But one gets exactly what one expects at Cafe Flora. The wait staff are mostly hipster pseudo-hippies clad in tight pants and irony. Most are good at their job and some are excellent. The food is what shines. Two words: cheese grits. The cheese grits at Cafe Flora are tasty, creamy, and just the right amount of comfort. The menu changes, but anything there is most likely worth it. If you are in the Madison Valley and looking for a breakfast place, then look no further.
(4)
Jackie G.

I loved this place! The atrium is awesome -- I loved being able to look outside and see all the lush greenery, while still being inside protected from the rain yet feeling like I was almost outside. The food was pretty good too, especially the coconut tofu with sweet chili sauce, at least if you like cilantro and mint like I do. The vegan coconut cake was amazing! I wish I lived in Seattle so I could come back often.
(5)
Meghann M.

Ate hear for brunch today and immediately thought "Wow, I must come here more often". Deciding what to order on the menu was ultra challenging. We were a large party so shared a few orders of the beignets and they are absolutely delicious! The best ones I've eaten outside New Orleans and in Seattle, these were: "traditional New Orleans deep fried yeast pastries, powdered sugar, rum ginger crÃ¨me anglaise and spiced pear coulis". Yum!! Shared the: Flora Morning Scramble: Scrambled eggs with fresh baby spinach, caramelized onions, chopped roma tomatoes and Parmesan cheese; served with fruit garnish and cheesy grits (you have the option of the grits or potatoes but I strongly recommend the grits, they are exceptional). and a delicious pear-custard like brioche french toast. I don't recall what the menu specifically said in regards to a description but the title was enough for me and I was pleasantly surprised that it was just the right amount of sweetness, and not over-sweet at all. The service was lackluster and not particularly attentive, which I'm guessing may have had something to do with us being a large party on what seemed a super busy Sunday brunch? But regardless, this place has stellar food and a fantastically comprehensive and diverse beverage menu (fresh juice, several kinds of tea, coffee, hot chocolate, libations, etc.)
(4)
Edward A.

I thought food was magnificent. The waitress was super courteous and always smiling in a charmingly authentic way. I ordered a slightly custom omelet with pico de gallo and extra celantro substituting for cheese. And they serve Stumptown coffee.
(5)
James P.

I've found the service much better lately, and have been enjoying the food more (but I did have to order extra to survive).
(5)
Dan B.

I have to give them 2 Stars. Sadly the food was a little underwhelming and the service wasn't very good. I think if you're looking for Organic Vegitarian food I prefer Portage Bay Cafe. There you will have a FANTASTIC Meal. Just my thoughts.
(2)
Wander W.

came here based on yelp reviews... had the quesadilla verde and a salad. the former was so greasy i couldn't taste the flavor (blechh) and the salad greens were limp and unhappy. disappointing food... stars are for friendly service and an adorable atmosphere. i'd totally come back and hang out with my macbook. and a coffee or something...
(2)
Heather M.

One of my favorite restaurants. My husband and I like to come here for a romantic dinner and sit out in the atrium, it is beautiful. The portabella wellington is delicious and I order it every time. Cafe Flora is heaven for a vegetarian!!
(5)
Sameer S.

Great cocktails, neat decor, and fantastic selection of seasonal vegetables.
(4)
freckles a.

Good brunch menu! 4 stars! My favorite is the smoky greens! Give me a big bowl and I am happy...yum yum! I went back for dinner and ordered the mushroom pizza with gluten-free crust and it was gross!...not worth it (hence, 2 stars and the average being 3 stars) The gluten-free crust tasted weird and the toppings were scant...really?! Don't order it. The color was off too (greenish looking) oh, and the pesto tasted weird...maybe the pesto went bad...who knows...so-o disappointed and didnt finish it; just picked off the few toppings. Also, the waitress didnt even offer to exchange my order for something else. She made a comment about how I barely touched the pizza and I said "yeah, it's not tasting right." hint hint... anyways, I'll go back for brunch and possibly for lunch or dinner again but I definitely won't be ordering the gluten-free or pesto pizza.
(3)
Priscilla M.

Read about Cafe Flora a few years back in an issue of Vegetarian Times and had been dying to try it. Finally when travelling last summer I found myself in Seattle, absolutely thrilled that I had the chance to go. Cafe Flora not only lived up to the hype of "best veggie restaurant in the US" it far surpassed it. The service was absolutely perfect, the meal was outstanding, and the atmosphere was cozy and inviting. It was the only time in my life I told the waitress to please give my compliments to the chef. You must try the lentil pate platter. I even made it (using their cookbook)for all of my meat-eating family members this past Thanksgiving, and they are begging me to make it again this year. Of all the places I went to on my three month trip, I highly recommend Cafe Flora above all others!
(5)
Mindy J.

I stumbled upon this gem on my way to my parents' place after I flew into SeaTac one drizzly morning. What's funny is that when I mentioned how great it was to my friends and relatives who live in Seattle they were all already fans of the place! There was a bit of a line but only a little wait (maybe 5 minutes) when I got there early on a Saturday morning. Everything from the food to the service and decor was just blissful and the perfect start to my whirlwind Washington visit. I recommend the beignets for something sweet and the spinach and diced tomato omelette. This place is so good I didn't even realize the entire menu was vegetarian until I looked up the restaurant's website when I got home from my visit.
(5)
Joyce J.

I went in during Happy Hour and had their chips and salsa ($3) and their ginger brew ($3). The most enjoyable part about the experience was sitting next to the fountain and enjoying a quiet afternoon. The place was true to its promise that the waitress never appeared impatient; she let me take my time with the my chips and salsa and didn't bother me to order more stuff.
(4)
Doug C.

Cafe Flora is a fine choice for dining in the Madison Park area. As a usual meat-eater (when I'm walking down the street, people take their pets inside just in case), I'd always considered fine vegetarian dining a bit of an oxymoron. However, at Cafe Flora I didn't even notice the difference. Met a friend here for lunch and first off, the atmosphere is well done. The floors are mostly stone with wood as the basic interior design theme. There are a vast number of tall plants which gives the impression of walking through a arboretum. It's sort of like having lunch in a quiet outdoor gazebo. As for the food, I tried the oaxaca tacos which were wonderful; like their namesake it's a revolution in your mouth! There are blended cheeses (or what tasted like cheese, maybe it's best that I don't actually know), that were of perfect texture that made these a delicacy. My friend had the soup of the day, which was a type of bean soup that was deemed to be equally enchanting. And we couldn't help noticing the full bar directly to the side of us.....
(4)
Tiana P.

I'm a nanny, so the kid-friendly atmosphere is really great. The service is lacking. The food is average tasting. There's a good variety of things to eat, and I've liked both dishes I've had here (mushroom french dip, vegan biscuits and gravy).
(3)
LISA S.

Super creative veggie only fare at reasonable prices for a romantical restaurant, perfect for our 7th anniversary dinner. We were seated outside on a covered patio, which gave me a rustic Euro vibe. It was really lovely ambiance--lit by candlelight, sound-tracked by a bubbling fountain. The service started off a bit spotty, as no one was really eager to greet us at the door, though after that hiccup I pretty much had the best service I have ever experienced. Our waitress was very sweet and personable. Our food came out fast and delicious from apps to dessert. ("Beef" Wellington where the beef was comprised of pecan pate and mushrooms in a puff pastry, holy jeebus!) Speaking of dessert, I highly recommend (sharing) the Chocolate Caramel Canyon. It will melt your face off with joy. Our waitress made it special by adorning our treat with candles. Whatta gal! Most importantly, because I am cheap but also footing the bill, I didn't die from sticker shock. Molto Amore!
(5)
Chelsea D.

I have been a few times and always had really friendly, down-to-earth service, and I don't mean that in a hippy-dippy way. It might be a vegetarian restaurant, but don't be fooled. Oddly, I have only dined here with omnivores, and it's very accessible for non-hippies and meat eaters.The food is inventive and not heavily dependent on mushrooms or tempeh, both of which I hate. Yes, I am kind of the worst vegetarian ever. The forager's ravioli with fern tips and a rhubarb sauce was the best. I think it was seasonal so maybe I should return soon to get it again.....sounds like a plausible excuse to me!
(4)
Kirsten K.

I wish this place would open a NYC branch! It is far better than any of the vegetarian restaurants we have out here. I've been to Cafe Flora twice - once for dinner and once for brunch - and plan to go back every time I have to travel to Seattle in the future. Their housemade ginger brew is amazing. Delicious! I quite enjoyed all of the food I had there and my non-vegetarian friends dining with me were all quite pleased as well. Mmmm.
(5)
Cedric J.

I went here for brunch with a friend who recommended it. I'm glad I did. Food: 4 (damned good) Atmosphere: 5 (absolutely gorgeous, especially in the summer) Service: 4 (Also damned good) Sustainability: 3 (They go local and stick with veggies (so 5 for the food side); I didn't see much else exemplifying the commitment to green, though (so 1 on the business side)) We tried a variety of things here and they were able to accommodate our friend with mad food allergies (no beans, no vinegar, you know, the staples of a vegetarian place). Considering we walked out of the place full and she didn't end up in the hospital, I'd say they did a damned fine job. I shared beignets with a orange Anglaise sauce with my party and ordered the mushroom en croate with chevre. The side salad was delicious and I stole my wife's hash browns (baked, not greasy) and kicked it up with their 'Snappy Sauce', a chipotle-based yummy sauce that is so much better than ketchup could even desire to be. Two of my friends got the 'quesadilla', which used an omelette instead of a tortilla and had yams inside. It came with a lime-creme fraiche sauce that I ended up lapping up with a fork. Everything was tasty, and the interior of the place was absolutely stunning in the summer. It wasn't a long wait for brunch on a Sunday either, especially compared to just about every other place in Portland I usually go to. Only one of us was an actual vegetarian, but we didn't feel that we were lacking in taste, quality, or ingredients. So for all you carnivores, quit your whining and go with your veggie friends. It is a good meal even without pork.
(4)
Chris P.

Cafe Flora is by far one of the best places for a delicious, vegetarian brunch. When I lived in the Central District, I would walk over for brunch on Sunday at least 2 times a month. I've brought many friends here (some who liked it, and some who didn't like the lack of meat), however everybody loves the beignets with the chai creme fraiche. I'm a big fan of the Cringer Mimosa (house-made cranberry and ginger juice with champagne). The staff has always been friendly and professional, not to mention timely and attentive.
(5)
Mona N.

Some friends took me here for brunch - loved it! We had the apple cinnamon rolls - not too sweet and not too mushy. Can hardly believe they were vegan! I had the Hoppin John Fritters - savory black eyed pea cakes, spicy cayenne aioli, roasted red pepper & corn relish, smoked mushroom collard greens and roasted potatoes. Spicy and yummy! If you go on a weekend, there is usually and line - the three of us waited 30 mins and service was a bit slow too on account of the place being super duper busy. Really pleased with the food though and will be back!
(4)
Sean D.

I'll make this simple. Being a vegetarian and more importantly a conscious eater, this place makes me feel good to eat at. My wife and I eat out very infrequently due to the fact we don't like not knowing exactly what's in our food. However, when we do decide to treat ourselves Cafe Flora has become a staple. I haven't tried anything on the menu I don't like. My only qualm would be that they would go an even longer way with me if they have a bigger NW Microbrew beer list...but who cares. I'd rather eat here and drink somewhere else then not eat here.
(5)
Nita M.

Yay! A full menu of interesting vegetarian food. It is so much fun to have like 20 choices when looking at a menu instead of just a few, and to have some real unique offerings. Cafe Flora would be 5 stars except that it's a little pricey & I don't really want to drop $30 on dinner everyday. I had: - Pate Platter: The lentil dip is really really really good. It's creamy & full of strong flavors. I recommend the gluten free pita bread, it's very soft, thick, pliable & has a grainy wheaty taste. The crudite type stuff served with it is not so good (avoid the over sized capers). - Roasted Root Vegetable Ragout: A truly unique dish. Thick, homemade ravioli in a creamy vegetable sauce served with sauteed squash & pecans. The ravioli stuffing is quite good - mostly savory with a tiny hint of sweetness, and very thick. The parsnip sauce was mostly sweet with some ground up cinnamon/nutmeg/red pepper swirled into the sauce. The dish was topped with sauteed small pieces of squash & toasted pecans. Overall, bites that incorporated all the components tasted better than just eating a piece of squash or ravioli. The sauce was interesting, perhaps a bit too sweet for my taste but I drizzled the table olive oil over my dish which balanced out the sauce flavors. - Bread & Olive Oil: Complimentary, served with the meal. I thought their olive oil was particularly good - fruity & aromatic. - Portobello Wellington: While I applaud Cafe Flora for trying to recreate a vegetarian version of a classic meat dish, I didn't think this dish was really amazing. There was something off putting about the Madeira wine sauce that I can't quite place like it had a strange texture and feel on my tongue. If you are a fan of mushrooms, this is a very meaty mushroomy kind of dish so it could be a good choice. The mashed potatoes & greens (kale or spinach) was average, nothing special.
(4)
Drew W.

Cafe Flora has been one of my wife's and I top to go places. We love eating here and try to hit Cafe Flora as much as possible. We almost always start our dinner or lunch with Coconut Tofu or the Yam Fries. Both are just lovely! Every time we go we get a Ceasar Salad and in my opinion the best salad in Seattle. I love eating it and I also make it at home using their cookbook as a guide. The Oaxaca tacos are amazing and very very filling. We took a friend there who didn't even realize it was vegetarian until we asked him so how did you like a 100% vegetarian meal? He was floored by that lol. Even if your diet consists of meat in almost every meal give Flora a try you will not be let down :)
(5)
Clint W.

This place is overrated to me. I walked in with high expectations. I'm not a vegetarian but am perfectly comfortable eating this way. Plus, I heard this place was the best. It's been awhile but I had some big asian salad dish that didn't have much taste. There was a lot of it, but it didn't knock my socks off. My friend, who is a vegetarian, wasn't impressed with hers either. She's always trying to get me to go out and eat with her because her husband is a less adventurous than me on eats. But, we both walked away unimpressed. The courtyard area is kind of a cool place to eat, but the food was underwhelming to us.
(3)
Alissa O.

Cafe Flora is a must. Best restaurant in Seattle. The food is beyond delicious, it's so scrumptious I wanted to forget my manners in public and lick my plate clean! The menu varies based on seasonally available foods, and I think that's what keeps the chefs so successfully creative. The fritters were amazing, a little soggy, but the sog tasted so good it really didn't matter. The Fig and Fennel pizza had a perfectly soft but crunchy pita bread-type gluten-free crust and the whole dish was irresistible. I never would have thought I'd like a Fig and Fennel pizza, but it was so yummy I ate the whole thing! The wait staff was laid back and friendly, super knowledgeable, and they seemed genuinely proud of the food they brought to the table. The seating area has a lovely waterfall in the center and the atmosphere is relaxed. Prices are reasonable, appetizers $5-$10, dinner plates $11-$20. Well worth every penny! If you want the best food in Seattle you MUST dine at Cafe Flora.
(5)
Beah M.

I visited this restaurant as a recommendation because I am a vegetarian and new to the area. The waitress was cold, as was the hostess, which at first contact did not make a favorable impression. I experienced poor service and was virtually ignored and had to ask that I be waited on. Two tables that came after me were waited on before me. The food was okay, not worth the hype. I was the only African American woman in the restaurant, perhaps there is a reason why. I will not return to this establishment again.
(1)
Mairead R.

Creative vegetarian food is what they claim as their mission. And its true. At times a miss in the flavor department, at times too long a wait for table or for food. But its food done with love and I think the effort wins out. I love fresh veggies all mixed up, but the seasonal rocket salad didn't have the right combinations. Peppery arugula fluffed with fresh feta and red pepper vinaigrette. Spicy, yet smooth. Then they threw it on top of a few pencil-thin sticks of roast asparagus and a pile of vinegary, limp cucumber. Separate, would have been fine. But together the char and the tang didn't vibe with salad element. The French dip was a poppyseed, anise, and sesame baguette layered with sautÃ©ed portobellos, gooey cheese, and thinly sliced onions. Good flavors and a great dipping au jus. The winner was fried avocado with a spicy aoli and island-fruit chutney. Half an avocado sliced up and fried in a delectable cornmeal crust. Fanned out over deep purple cabbage and a gleaming mound of sliced papaya and chile chutney. Their cayenne dipping sauce was firey, perfect for the smooth avocado and fresh crunch of the cornmeal.
(4)
Amber B.

this is the creme de la creme of vegetarian restaurants in Seattle. And they were vegetarian before it was cool. It can be a little pricey so go here when you want to treat yourself.
(5)
Gabriel G.

Cafe Flora isn't one of those "Miss meat? We'll make all your old favorites with meat substitute!" style vegetarian restaurants, and while it's classy, it isn't a "make a reservation and mortgage the house" type of place like Carmelita. Rather than impress with faux meat approximations of your old favorites, Cafe Flora's menu is full of new favorites. Oaxaca tacos, portabella wellington, yam fries, and pumpkin pizza topped with apples just may become some of your new favorites. And the prices, while not cheap, are surprisingly reasonable. You and your date will spend $40 here (or $15 if you just split a pizza!) rather than the $80-$100 you'd spend at Carmelita for a meal and service that is, to this diner, more exciting. Make room for dessert, because there will be something with caramel or fruit that's tasty! While you're at it, make room for a martini. They've got some very good ones. The staff is very friendly, and the atmosphere is warm and inviting, with a nice outdoor section, a full bar, and three rooms. If you think your date won't be impressed by Teriyaki Plus, take her to Cafe Flora!
(5)
Brian G.

Really tasty food and good vegan options. The tofu is locally made and TOTALLY delicious. The portion looked a little small, but turned out to be very filling. Really great interior, wish we had sat by the fountain though! Loss of a star because or food took quite a while to arrive and the coffee was too expensive (and charge for soy milk... it's a veg/vegan restaurant, it seems stupid to charge the vegans extra). Also, it costs 1.00 extra to make some of the veg dishes vegan. Every other table seemed to have a kid or kids so if you're not a fan of youngsters, this is not a good place to have brunch.
(4)
Kiki M.

A few years back I saw Cafe Flora featured on the Food Network show "Roker On The Road". Their vegan desserts were the topic of the show. Desserts? I'm totally in. And its a vegetarian place which appealed to me even more when I became a vegetarian myself. I always told myself I need to go yet never even tried to make the effort. For this year's Dining Out For Life, I found Cafe Flora on the list of participating restaurants. I must go. With my madre and hermana in tow, we went to CafÃ© Flora. The host greeted us with a Titanic sized smile. After informing him there would be three of us he gladly directed us to a table. CafÃ© Flora is quite the serene green space. Its spacious and airy making you feel as if you are in a greenhouse. The windows are enormous and plants line the windowsill. The floors are concrete and the furniture is all wood. There seemed to be a few rooms which you could dine in and we were seated near the bar. We took our seats and the host passed out menus. I had taken a peak at CafÃ© Flora's website and found a rather interesting entrÃ©e: Oaxacan Tacos. They were filled with potatoes and served with black beans. I found them and instantly knew what I wanted. I browsed along the appetizers and found Coconut Tofu. I want that too! My mom decided to try a salad, my sister the same. Our waitress came back and explained to us the new Spring menu. I'm sure a few days ago she was incredibly excited about the menu change but having to relay the speech again and again it grew monotonous. Her tone was at one pitch and there were even moments her eyes closed. She's not going to fall asleep on us is she? We ordered our meals with the addition of a quesadilla and patiently waited and waited some more. Our first round of food was three slices of bread and a cup of olive oil. Then the second round consisted of the Coconut Tofu and the quesadilla. The waitress suggested we cut the tofu and soak it in the sauce first to prevent sauce from running down our arms. Good to know. We wrapped our tofu in lettuce leaves and dipped it in the sauce. Very tasty. The coconut wasn't overpowering and the sauce was similar to the chili pepper carrot sauce that often accompanies spring rolls. The quesadillas were filled with sweet potatoes which I am typically not a fan of but enjoyed them in this fashion. Our main entrees came. My Oaxacan Tacos looked splendid. The tacos filled with potatoes sat atop black beans with feta cheese, my favorite cheese in the world, sprinkled all over. My sister's salad was spinach and asparagus and my mom's salad was the kicker. Her noodles looked like worms and there was a line-up of not your everyday foods such as chunks of ginger, a pickled purple mass, and funny looking mushrooms. I felt like a child as I giggled at her unique dish. I did try the noodles although they were cold they tasted like peanuts. Not bad. My tacos were crunchy and the black beans were suitable. I must say it was a slightly awkward eating mashed potatoes wrapped in a baked tortilla. My mom and sister both agreed their meals were enjoyable. After devouring our food, we agreed dessert had to follow. Our waitress came by with a tray of six desserts and explained what each one was. All I saw was chocolate, chocolate, and more chocolate. I am in heaven. I order a vegan chocolate cake with an avocado mint filling, my sister gets a cappuccino cake with ganuche, and we pressure my mom into ordering the lemon tart with hibiscus cream. Here come the desserts! My cake was an impressive size. I dig in and if I wasn't told it was vegan, I would have thought it was a full dairy cake. It was incredible. I know that some may be suspicious of avocado being used in a dessert but it blended so well together with the mint, it mainly tasted like mint leaves and chocolate. My sister loved her cake and I tried some of my mom's lemon tart and fell in love. I can't overlook the hibiscus cream which was sweet and just luscious. During our meal we saw the Sisters of Perpetual Indulgence. I didn't think the patrons of CafÃ© Flora were in their demographic for handing out condoms and lube. But they were there to promote Dining Our For Life and were grateful to find out our reason for being there was to help the cause. A few school buses with "North Kitsap" on the side parked alongside CafÃ© Flora. Through the windows these young girls saw the Sisters and freaked out. You're certainly not in North Kitsap anymore, children. After completing dessert our bellies were full and round. Our bill followed and I was surprised at the amount. I was expected it to be much higher. I enjoyed my time at CafÃ© Flora. The ambiance was excellent, the waitstaff friendly, and the food was yummy. I will certainly be back once again. I want to try more desserts.
(4)
Eric M.

Probably been here half a dozen times for breakfast, brunch and dinner. The food has always been great and a think breakfast is their best meal but sometimes they have very, very slow service. The food is 4-stars, the service is 2-3. I would recommend the cinnamon bun and any of the scrambles (tofu or egg) for breakfast. For dinner, try the Oaxaca Tacos or French Dip. The only thing I had that wasn't the best was the Strawberry Mascarpone Waffle. It was overcooked and almost no strawberries.
(3)
Olive G.

Yikes!!! I have been a vegetarian for 17 years and I have no clue how this place stays open, much less gets good reviews. I brought my Mom and My Brother here for dinner, and I would be embarrassed to recommend this restaurant to anyone, especially for the price. In fact, we were in hysterics laughing at the food. I guess we should have known when we got the wood-fired pizza for an appetizer and the crust was like dough. Don't you wood-fire a pizza to make it crisp? This was just a harbinger of things to come once we got our meals. Drinks were super weak. It baffles me that this place has so many good reviews. Maybe people are just used to bad vegetarian food in Seattle. One star for the ambiance and the endless amount of laughs the food gave us!
(1)
Julie B.

Sitting in the atrium of CafÃ© Flora, I was next to a bubbling fountain, sipping pinot noir and feeling very zen. It was the perfect setting for the next few hours of meditation on food. Flora has wonderful vegetarian options, including some gluten free ones as well. I opted for the grilled veggie pizza with gluten-free crust. Sometimes gluten free can also mean taste free, but this crust was just right - full of crisp and subtle flavor. The grilled veggies were great, but I would have liked more and/ or bigger chunks. The server was helpful but not hurried. Portions are average to generous, so I had enough pizza to take home for lunch the next day. Prices are reasonable, and the atmosphere is lovely, especially in the atrium. I'll be back for another meditation session soon.
(4)
Kacey C.

One of my favorite spots to eat is in the Garden Atrium at Cafe Flora. It has such a serene beautiful atmosphere. (Except when some oblivious parent is letting their too-young-to-know-better toddler swim in the fountain and run around like like a manic dripping water everywhere. But....I digress.) Last time I was there it was for lunch. We had the Oaxaca tacos and a Mushroom Po' Boy. Both were yummy and very satisfying. Its a little on the pricey side but its worth it for the ambiance as well as being able to choose from a wide variety of vegetarian options.
(4)
Mike Y.

Really quite a wonderful experience to eat here. Creative and excellent food. I'm vegetarian and my partner isn't, but we both enjoy Flora equally. It's pricey, so we save it for special occasions, but as a once-in-awhile experience, it's fun.
(4)
Zane M.

Great all-veg food. Nice flavors...good coffee. Weird but nice service. Cold atmosphere, although probably better if the place was busy. Food really tasty.
(5)
eats a.

love the menu, and the staff is super sweet and accommodating too. i like that this place has such a great selection of veggie options, a lovely space, without any pretentiousness...like i can take my grandparents here and they're not going to make any jokes about being served cardboard.
(5)
Phil S.

I have eaten here a couple times since my previous reviews, and it is always really good. This last time I went for brunch, which I hadn't done before. They have a bunch of good looking stuff on the brunch menu. I got the Flora Scramble, which was really quite good. The portion was not too big.. it was light and tasty, and reasonably priced. Score.
(5)
Evan M.

Hmmm. Not nearly as awesome as I remember it. We went to escape the 102Â° heat and gets some lighter fare. The dining room turned out to be crowded (long wait) and not all that cool. Oh well. On to the food. The starters were great as usual: cold soba noodle w/ seaweed salad, and fried avacado. Yum. The pizzas we got, however, were just not all there. The crust was great, but the flavors didn't really come together. One had heirloom tomato over pesto and corn. The tomato was good... but, not much else. The other was ratatouille pizza, which had good moments, but the goat cheese in the middle didn't really match. Oh well, next time I'll make sure we just order all starters!
(3)
Tina H.

Six friends and I had Sunday brunch at CafÃ© Flora to celebrate a birthday. Everything and everyone was first-rate! When making the reservation, I asked if I could bring a birthday cake and was told that, for a small fee, they would even cut and serve it. The host was friendly and seated us immediately at a round table in the lovely atrium, near the fountain. Each of us ordered different items off of the extensive brunch menu, and everyone raved about their selections. I had the Northwest Scramble, which was out of this world. I also had a taste of my friend's smoky collard greens, which were cooked to perfection with just the right amount of spices. Other favorites included the pancakes, strawberry scone, fritters, and Reuben sandwich. The server, who was attentive and exceptionally professional, went out of her way to make sure every detail was perfect. The manager stopped by to make us feel welcome and ensure everything was to our liking. When it came time for the cake, they brought it out on a platter (with added fresh flowers and candles) so we could sing "Happy Birthday," before they cut and served it on elegant dessert plates. I'm so pleased we chose CafÃ© Flora for our celebration and look forward to returning very soon!
(5)
Edward C.

Just got back from a 3-hour dinner at Cafe Flora, and it was the best meal that I've had in a while. Everything about the meal was well-executed and solid. For drinks, we got the combo (cranberry-ginger with lavender lemonade) and the ginger brew. The combo was delightfully refreshing even if there was a little too much going on, and the ginger brew came with a big slice of fresh ginger that smelt amazing. I love ginger and I want my ginger-flavored drinks to kick me in the face, and the ginger brew was the closest thing that I've found at a restaurant to getting there. We then had the watermelon gazpacho and yam fries. The gazpacho was nice to have on a hot day, and I liked the jicama in it. The yam fries were perhaps the best yam fries I've had; the cayenne aioli that accompanied them really put the fries over the edge. They also came in a bucket, which was awesome and truthful to their name on the menu. As mains, we got the oaxaca tacos and sweet corn and heirloom tomato pizza. I liked the kick of the pico de gallo that came with the tacos, and I was surprised how well mashed potatoes work in tacos. The pizza was similarly delicious with incredibly sweet corn and great tomatoes. After all of this food, we hardly had room for dessert, but the flourless chocolate spice cake on cocoa nib brittle with chartreuse cream and honey wildflower caramel looked so appealing that we couldn't pass it up. Everything about the dessert worked, and it all went together so well. It was remarkably light yet creamy and rich. For $30-something per person, I would definitely head back to Cafe Flora in a heartbeat. Every aspect of the meal was incredibly solid, and all things together made it one of the best meals I've had in Seattle.
(5)
Anna J.

Yummy! We were so happy to find a great vegetarian restaurant. Lovely atmosphere, excellent service, tasty food. Only negative is that some of the tables are a little too close together and you feel like you're at the same table as the people next to you.
(4)
Thigh C.

I heard a lot of buzz about this place so I decided to give it a try. Yep, from the doorstep, there's a long line. Considering it's Valentine's Day, I'm sure this place will be swarmed. We were told to wait for 30 mins but I think we were seated after 15 minutes of waiting - which is great. Ambiance is unique. It deserves to be called "cafe flora". I ordered pancake with orange and almonds. It's really good - just too heavy. They gave me three pieces of 6" pancakes so imagine that. My gf ordered wafer with mango and coconut. It's also good. The service is very efficient. Friendly and top-notch service. At the same time, everything is reasonably priced - not overpriced. Me and my gf loved it here. Definitely going back.
(5)
Maggie W.

I personally am not a vegetarian; however this restaurant is wonderful. Everything that came to our table looked and tasted wonderful! The wait staff was very pleasant and welcoming and the seating area was very inviting and created a nice atmosphere. I will definitely be back!
(4)
Abbey G.

Great atmosphere with wonderful vegetarian and vegan fare. Although the menu is a bit 'fluffy' for my taste (too many ingredients in somewhat strange combinations all packed together) all of the dishes I tried were delicious. My only other complaint is that the service was really slow. We sat at the table for no less than 20 minutes before our server took our dinner orders, and then another 20 minutes waiting for the desert after we ordered it. I forgive him, and I will absolutely go back. Try the coconut tofu with chili dipping sauce!
(4)
Danielle H.

I could probably eat here every day! I love how fresh the food is. Everything is super tasty. I think my favorite is the avocado grapefruit salad though.
(5)
B B.

When I go to cafe flora, I love to be seated in their atrium. The other side of the restaurant doesn't compare (though not many places could). I'm a vegan and their vegan offerings can be great or just plain boring. There isn't much middle ground. The caesar's salad is perfect. Some of their vegan sandwiches not so much. I'm not really sure what they do w/ their tofu, but it is extremely salty. so much so that it's hard to finish a scramble or even their coconut crusted tofu. Sometimes I think that their vegan offerings are an afterthought and they they think vegetarian food means cheese cheese and more cheese w/ some butter on top. That is very lazy in my book. Their service leaves something to be desired. Without fail they never remember that I wanted some soy milk w/ my tea. and many other small things that all add up to bad service. I remember one waitress saying, "did you ever think a vegan dessert could taste that good". really? to answer her question, yes, I have tasted better vegan cake. flora, your frosting tastes like supermarket crisco flavorless frosting. perhaps you should check out "vegan cupcakes take over the world". note: i have eaten at flora well over 20 times and will typically let a lot of stuff slide when eating out. it's just that they have been so consistent w/ their bad service. maybe I would like it better if I drank 1/2 bottle of wine.
(2)
Lauren U.

Love! I want to start by saying that I am not a vegetarian but am so so in love with this restaurant. I usually think that a dish is not a complete meal without meat in it. I'm a protein freak and feel like I won't get my fill from vegetarian options. That being said, I came here with my friend and tried the smashed pea croquettes with veggies and sweet potatoes and it was so delicious and satisfying. I also tried a bite of my friend's apple and stilton pizza and it was heaven in my mouth. The setting is like sitting in an enclosed garden patio, so lovely. I want to come back for brunch because it looks fabulous. I am also allergic to dairy and eggs so all of the vegan options were so nice! No worrying. Have the vegan chocolate cake, it will make you orgasm in your mouth. Explicit, but come on, who doesn't want that?
(5)
Wendy H.

Family friendly cafe featuring a selection of Vegetarian and Vegan dishes. T'm reviewing this cafe for my English 'Tea' list.. It does not promote itself as an English Tea rooms. Nevertheless it delivers an excellent service. The atmosphere is family friendly and the staff were very supportive. I found it a tad amusing that all the staff had thier upper lip pierced at least once, was this a recruitment criteria ;-)
(4)
Brian H.

Always a great experience. Portion size is just right, the menu is extensive, and the atmosphere is cozy. Weekend breakfasts are superb!
(4)
Patti M.

The best vegetarian cafe around. Everything is fantastic, and the staff are friendly and genuine.
(5)
DAVID T.

As a long time vegetarian and hearing how good this place is, I was really excited to try out Cafe Flora (I'm not from Seattle). It just happened to be a sunny, warm day out, and this establishment is GREAT for days like that. I just happened to make it there for a Saturday brunch. I had the basic breakfast, but vegan. I got potatoes, tofu scramble, veggie sausage and toast with jelly. Everything was REALLY good. I was completely impressed with the flavor and quality of the tofu scramble. The homemade jelly for the toast was excellent as well. Everyone I ate with equally enjoyed their food. Overall it was a great treat for a person like me. I plan on going back there ASAP!!
(5)
Philip L.

Finally went and had a full breakfast/brunch and really enjoyed everything. Started with Stumptown coffee and beignets, which weren't the light, powdered sugar-covered New Orleans variety, but rich, heavy morsels with delicious raspberry coulis. A great start. I had the Hoppin' John Fritters with black-eyed pea cakes, collared greens and cheesy grits. Everything went together beautifully and the real standout was a cayanne aioli that was just awesome. Would love to put that on a burger sometime. My friend had the breakfast quesadilla, which was also very tasty with some rich yams at the center. The space is bright and open with the foliage surrounding the restaurant casting a pleasant glow. The front section I had sat in previously had been remodeled and fit much better with the rest of the space. This will definitely become a regular brunch spot.
(4)
Leila W.

The food is good, but there are only a couple of vegan options, and you get charged more for requesting tofu instead of eggs -- umm, if I wanted to get charged extra for having morals, I'd go to Starbucks. The waitress (Amber, I think) was incredibly helpful, and remembered that we were vegan and could recommend vegan dessert, which I really appreciated. But the rest of the staff was kind of middling. We waited for a table for half an hour (even though there were empty tables -- WTF?), and the waiting experience could have been a LOT more pleasant. Everyone was crowded near the door, so we were all freezing (a separate waiting area would be really nice), and the guy taking names kept wandering around looking confused -- it took about five minutes just to get my name on the list. On the whole, it's fine, but not stellar.
(3)
Heather W.

I wonder if after 100 reviews there is any point in continuing to review a location. I mean, everyone else said it was amazing, why do you need one more person telling you so? I've never had a bad dish here! Delicious vegan options, a must-try for all vegetarians. Good: -everything -particularly sitting in the garden/fountain/plant area (atrium) Bad: -the wait on weekends sometimes. (avoid Mother's Day like the plague)
(5)
Jace Jessica A.

Why have I eaten here several times? I quess it was for so-called organic fair and so forth. But the menu is stale and the management is nasty rude. There are other alternatives that are not nearly as expensive and the food is far superior. And did I mention not having to put up with Rude nasty managment?
(1)
Maria B.

A place I would take a non-vegetarian/vegan to eat to convince them that veg food is delicious. A place on my list of reasons I love Seattle. My favorite breakfast/brunch spot. A warm, inviting space that feels like a "get-away" on a rainy day. Delicious everything. Vegan sticky buns are better than the dairy version, love the scrambles. Worth the medium-range pricing. It's a good thing I do not live closer, I would spend way too much time and money at their cozy counter.
(5)
Don O.

My recent visit gave me a terrific vibe. All of the over sized slider windows were opened on a perfect Seattle day. This airy atmosphere, with the garden like setting made it the right place to be. Service was superb, our waitress and her support team were on top of everything, extremely pleasant, but not over bearing. I had the Oaxacan taco's that were delicious - flavorful chard as a side dish, black beans with a refreshing salsa, crispy corn tortilla's with a wonderful blend of mash potatoes. Not sure what I was expecting, but I had no idea it would be that good - great complimentary tastes. I'm not a frequent diner of vegetarian restaurants, but Cafe Flora is a real stand out. This was our second time here and we'll certainly be back. Thanks Cafe Flora!
(4)
Jac J.

I love Cafe Flora! I was surprised that walking in I we didn't have to wait! We got a seat right away. I heard from friends that they have become very greasy but that wasn't the case today. It was delicious! Their Biscuits and gravy were loaded with moisture and flavor. The Santa Fe Sunrise was large and in charge! It was a perfect combination of cotija cheese and spicy chili Verde, the onions were a perfect touch! I grabbed a bite from my friend's cheese grits and all i can say is Umm..umm good! We also tried the beignets. I was a little disappointed but I wasn't expected much. You can pass the Beignets... Quick Service! Great Quality Great Quantity! Must Try: Biscuits and Gravy, Santa Fe Sunrise Scramble and Cheesy Grits!
(4)
James M.

I had the biscuit and gravy, it was pretty bad. But I went with friends and their food was pretty good. It's nice inside and staff was pretty competent. Great for vegans and vegetarian, or other types of insane people.
(3)
Chanda I.

their happy hour ends at 6pm. they have a house cocktail that is $5 and today i had this cocktail called Big Ben with lemon, gin, and egg white. It was amazing! i really can't say anything negative about this place. I LOVE IT! i love the ambiance. sitting in the gazebo looking area with the water trickling in their fountain just takes me miles away from all the stress in my life. the service is awesome and i always feel like there is no rush in here. i also make sure to go during the week to avoid the crowd. get the yam fries! they also have gluten-free options and gluten-free pizza. i made the mistake and good fortune of asking what they had for dessert. then he brought out the dessert tray. that's right, dessert tray! i couldn't resist.
(5)
Gian B.

I love Cafe Flora! As a vegetarian, I am not used to being able order anything from the menu. so theirs often overwhelms me (in a VERY good way). Not only is their food creative and delicious, but they have a great variety of food. Their desserts are pretty amazing as well. Another great feature is that their staff really know the food and can tell you every detail, from if it is gluten free to where the ingredients come from. Also, for meat eaters that are apprehensive, my mother from Oklahoma (a BIG meat eater) has loved eating here. She was not too excited the first time she went, but said that she has loved everything she tried. She was actually excited to go back after her first try. Also, the cookbook is great. It makes you appreciate the place even more, because the recipes are COMPLICATED! :)
(5)
Julie S.

My first visit to Cafe Flora was wonderful! It states right on the menu which items are gluten-free and/or vegan. It was nice not having to explain myself! However, I went to Cafe Flora this past weekend with my friend and her family and I have to say, we all had mixed experiences. Our waiter was great. We ordered some delicious appetizers, but when it came down to our entrees, I was a little disappointed. My quesadilla was super oily, and my friends ruben sandwich was a little burnt and just not that tasty. The meal was saved by the delicious desserts. Overall, I love this place and I would recommend trying it out, especially if you have dietary restrictions. Maybe it was a bad night for the chef....
(5)
Holly E.

Ohhhhhh Cafe Flora. I've given you two shots, and now it's time to be honest. Calling yourself a vegetarian restaurant should not be synonymous with sub-par service, a ridiculous lag time in food delivery, and flavors which can be described as predictable at best. My first trip to Cafe Flora was for dinner, on a week day night. Despite the fact that the restaurant was half empty, we waited 20 minutes for a table as it appeared they were understaffed. Apparently, this staffing shortage was also affecting the kitchen, as our food was super slow to arrive. I can't remember what we ordered but it was decent, though not worth the 30 minutes it took to show up at the table. This weekend, I decided to give this spot a second chance, for brunch. It appeared today that the wait staff showed up to work, as they were seating to full capacity. I thought prospects were looking up. Perhaps I had been too harsh in my initial critique. But alas, after being seated, I began to remember why I hadn't left my first visit to Cafe Flora with a pleasant after taste. I ordered the "Hopping John Fritters"; my fiancee went with the "Colorado Scramble". Neither dish appeared to require 45 minutes of prep/ cook time (eggs cook in 5 minutes flat; garnishes and sides are all prepared in advance...)... yet, 45 minutes after ordering (and this is not an exaggeration; we timed it), our food decided to show up. Luckily, there was plenty of entertainment while we waited in the form of watching the lady behind us blatantly breast feed in public (Yum!). When our food did decide to make an appearance, with no apology from our waitress regarding timing, it was lukewarm; which begs the question: what the f*ck was going on back there?! My best speculation: cook prepares meal (10 minutes), then has acid trip flashback (30 minutes) while prepared food sits on counter until he regains consciousness and sends it out to be served. Regardless of the reason, I will not be returning to Cafe Flora.
(2)
Carlie B.

Cafe Flora has been one of my top brunch spots for almost ten years. I have never been slightly disappointed there. Things not to miss: the Cringer (Ginger lemondade), cinnamon roll, vegi sausage. Even the most die-hard carnivores begrudgingly love this place! I would avoid the cheesy grits unless you're really into that kind of thing.
(4)
Ellen C.

My husband and I have been to Cafe Flora three times - twice for brunch and once for dinner. Both of us tried something new all three times and everything we had was fantastic - six dishes (and two deserts), no misses. The waitstaff is friendly. The food was delicious and a good value. We're definitely taking my in-laws next time they're in town! Highly recommended.
(5)
Naurry K.

The restaurant is a typical Seattle eating establishment: hip-but-not-so-hip atmosphere settled amongst the independent small businesses of the Madison Valley. Seating is excellent in the restaurant and out amongst the plants in the garden. (Is that the carnivorous equivalent of having a steak with a herd of cows?) The portabella french dip with yam fries is my fave! As a self-professed carnivore, I swear I can't tell the difference between "real" au jus and cafe flora's. Make sure you order some rosemary lemonade to go with that delectible sandwich and you'll be raving about it for weeks.
(4)
Natalie W.

Cafe Flora on Madison was a great place to meet my dad for brunch. On a Sunday- at 11:30- the wait was about 20 minutes. We were seated in a patio of sorts by a indoor pool... it felt like I was in a clean version of a garden store. My dad ordered a chorizo hash with black beans, vegetables, tortillas, and poached eggs with a side of spiced tofu (he had never had it and was curious). I ordered a grilled heirloom tomato scramble with fresh white corn and dill with cojita cheese on top- it came with grilled potatoes and a thin slice of blueberry bread. Both dishes were flavored extremely well, and my dad kept raving to the server and myself. The food was also fresh and not heavy. This place (vegetarian) was an awesome find. My father commented on the restaurant characteristics and other menus(l/d) when we were leaving and I realized he thought he had real chorizo instead of fake and I had to tell him... he was in awe... and talked about the place on Facebook today because he loved it so much. I guess there is a very accurate reason why the place has been in Seattle with raves 10 years+. We had fun conversation at Cafe Flora- with many many coffee pours offered- and much talk while our kind server participated in our conversation every once in a while. Cafe Flora and it's staff created a great atmosphere. FYI's~ * Lots of traditional menu items with a slight twist to make then vegetarian * Most meals on the breakfast menu were also available Vegan and Gluten Free * Their coffee is Fair Trade and Organic * Portions are hearty but not out of control * Most breakfast prices were under $10
(5)
Bhawna A.

Very expensive and food is not that great... ordered Coconut Tofu with Sweet Chili Sauce - Just pieces of fried tofu and some lettuce. No taste .. Seriously. A rip off. It was the worst Black bean burger I ate. So sweet... They really need to start tasting their food. Rosemary lemonade was so small to the price we paid for the drink. I think there are better reasonable priced vegan restaurants out there...
(1)
L W.

My fiance and I came here for our anniversary last fall. It can be hard to find truly good vegetarian food, but flora delivers. We got two seasonal dishes, and some hard ciders. The atmosphere was great, the food was amazingly, and I was surprised that even with the addition of some DELICIOUS fries as an appetizer and some desserts the meal was still very reasonable priced. The service could have been a little more attentive, the server didn't check on us more than 1 or 2 times the whole meal. But overall we were very pleased, we'll definitely be back the next time we are in the city!
(5)
Anni A.

Creative veggie food!! I went for dinner with a buddy last night and had a lovely experience. We both got a fancy tequila based cocktail with clever ingredients & enjoyed them ($8-10) I got the white bean hummus pizza (vegan style) & it was tres delish! Layered with roasted garlic, peppers & pesto. It came out a bit burnt & our waitress suggested that I send it back. This was good advice so I did it & they gave me a $5 off coupon. The second pizza was perfecto, how thoughtful. My friend got the buckwheat crepes (vegan & gluten free) on the server's recommendation, it was only.... decent (my pizza was way better). A little spendy for dinner entrees but, a lovely atmosphere & tasty meal was had. I've been one other time & had an equally enjoyable experience. Next time I'll go for bruch, I hear it is amazing. This is a nice date spot too. :)
(4)
Diane C.

The food here was awesome. We had the vegetarian french dip. The service was beyond poor. We were seated and ordered coffee. 15 minutes later, no coffee. (And I am not exaggerating. I am prone to, but this time, I am not.) The waitress was clearly overwhelmed with an 8 top, which I totally get, but 15 minutes? We finally asked the bus girl if she could get our coffee...she did. Then we ordered our food. Another 25 minutes later we had that too. It is odd to think that something as simple as beverage service can alter a whole experience, but this time, it actually did.
(2)
Erika L.

I've been there twice for dinner and both times were delicious! The first time was back in June and the second was just the other night. Yam fries are yummy with the cayenne aioli! We thought we'd go out on a limb and try the fried avocados, which were kind of weird but also delish! I only wished there were more! I ordered the black bean burger which was small, but filling. The bf ordered a squash something or other (not the same dish on the current online dinner menu) and thought it was pretty darn amazing. Really can't think of anything bad, except for the fact that the dishes are so filling you have to go back again and again to try everything you want!
(4)
Shain E.

I went to Cafe Flora with friends a couple of days ago and our experience was amazing. The food and service with both top notch. I had the french dip with yam fries which was so good I can't wait to have it again. My friends had pizza and the quesadillas and a salad. The both loved their meals. The only thing we had that we weren't fond of was the fig appetizer, but the rest of the food more then made up for it. The staff was very attentive but not in a over bearing way. Anyone that loves great veg food needs to try this place.
(5)
Lori M.

I've been here several times now, and honestly I think it's just ok. The service is fine, but the food is hit or miss with me. The most recent trip was during the heat wave in Seattle. We called ahead to see if they had air conditioning. They said yes, so we headed on down. Apparently, everyone else did too so there was quite a wait. It did feel cool near the entrance, but when we finally got seated (near the bathrooms) the air was hot and stagnant. That was unfortunate, but really I can't knock them for this. It was hot everywhere. So I'm reviewing based on the food, and the food was very so-so. We ordered a fried avocado appetizer which was too encrusted and too fried (i know it almost seems sacrilegious to say it). You couldn't even taste that it was avocado. Their coconut tofu appetizer is much better. We also ordered two of their special pizzas. But both really lacked flavor or excitement. I think my fav place like this is Carmelita up in Phinney Ridge. What they do with cheese is somethin' worth singing about. I think Cafe Flora could take notes from them. I dunno, maybe Cafe Flora just isn't my cuppa.
(3)
Kath U.

The first time I dined here I only had a dessert. Quite an amazing dessert in fact so I wanted to go back to try a full meal. This time we had dinner and the food was delicious. Four stars here because the service was lacking & we seemed to be the table that fell through the cracks. The food however is made with care & IS delicious. We started out with the Edamamae Bowl. These were different with the brown sugar & tamari. Very nice for a change. For dinner: The Oaxaca Tacos: Roasted corn tortillas filled with mashed potatoes, Cheddar & Smoky Mozzarella cheese with lime crÃ¨me fraÃ®che, Feta cheese, black bean stew, fire roasted salsa, corn & pepper relish with braised greens. Also: Truffle Gnocchi: Served with a sautÃ© of black trumpet mushrooms, garlic, winter kale and Marsala wine, accompanied by herbed seasonal vegetables. This was my favorite and it was very nicely done dish. The gnocchi was light & the sauce was really good. My husbands' meal was served to him first and I had to wait a bit before I received mine. The odd thing was that the wait staff didn't say a word about it as they dropped his entree off ! So we just kind of sat there wondering if mine was coming right away or is it going to be over 5 minutes. So after 5 minutes went by we both started eating his! ( I was REALLY hungry) The apple crisp is AMAZING with the vanilla balsamic ice cream!! Wish the service was better but despite the hit or miss there I will still return for some really great vegan food
(4)
Q T.

Cozy place to enjoy a sunny, crisp and chilly Sunday morning breakfast. Great latte (cost extra if you add flavors). Great seasonal food: Fall Forage Omelet. Portions are just right for our small stomach. I don't mind the price, as long as we can enjoy to the last morsel. Nice seating in the airy conservatory-like structure. What more can we ask for a start of Sunday in Seattle?
(4)
Lily S.

This is what dreams are made of. Vegetarian dreams, that is. By far my favourite place to have brunch, veggie or not, Cafe Flora is nestled in the Madison Valley 'hood of Seattle. So kind of at the edge of Sketchville, USA, really. Ok, not really. I just like to say that. Because it kind of is. We ventured there with a group of about 18...thankfully I had made reservations a week before. It was essentially to celebrate Aquariun birthdays, of which there were 4 at the table, including yours truly. I started out with a decaf (SHUT IT) soy (SHUT IT) hazelnut latte, which was heavenly. Some of my cohorts ordered mango mimosas, which were just as tasty. My meal consisted of Hoppin' John Fritters, topped with a spicy aioli sauce, some spicy collard greens, and cheesy grits. Oh yah, I said "grits." Total for my giant meal? $7.50. It was soooo good. I looked around the table and people had these fabulous omelettes (vegetarian, of course), home fried potatoes, heaping bowls of oatmeal with fresh fruit, and of course, cheesy grits. You can't really go wrong with cheesy grits. Seriously. And everyone was enjoying their meals as much as I was. It was a good morning. I loved what I ate so much, I went ahead and bought their cookbook. Yes, I am that much of a geek. I recommend this place to anyone who enjoys brunch, or is a foodie, such as myself.
(5)
Madeleine T.

I left my heart at Cafe Flora! This short review does not encompass the depth and breadth of my love. After the first time my sweetheart and I ate here on our recent holiday in Seattle, every time the question of where to eat came up, my answer was: Cafe Flooooooooooora. With the exact sort of singsong delivery you might imagine. The only meal we didn't ever have here was breakfast, and they're not open for it. The restaurant itself is lovely - the garden atrium is so pretty, calming and spacious. They could easily cram more seating in, but I love that they haven't. The waitstaff was unfailingly sweet and not overly hovery. Everything that we had was tasty, fresh, and well-prepared. I especially recommend the lentil-pecan pÃ¢tÃ©, and "Oaxaca Tacos" is really fun to say five times fast. My omnivorous sweetheart even bought me a copy of their cookbook on our way out!
(5)
Eric S.

I love love love brunch. And when I think of brunch, I think wonderful mixes of sweet and savory, carbs and meat, and lots of hot beverages. So when a vegetarian brunch was proposed, I was a bit skeptical since essential components to my brunch vision would be missing. But oh man, Cafe Flora did not disappoint. So here is what you do: you get a small group of friends and you head to Cafe Flora. You wait to sit in the "outside" area off to the right. it's a lovely, sunny area with a fountain in the center. It's totally covered, though, so no worries about the inevitable rains. Then, when you first meet your server, you order the Vegan Apple Sticky Buns. They are small and no one will want to share, so be sure everyone in your group gets one. The mimosas are very tempting and while they were fine, I didn't think they were essential to the experience. For your main entree, it's a tough pick. At our table we had the Raspberry-Lemon Corncakes, the Southwestern Scramble and the Quiche. All were excellent, with the quiche edging out the others by just a bit. Everything was served promptly, the coffee kept coming, and we all left full and very happy.
(4)
Meggles C.

wow. this places seems very overrated. My sister and I ordered the Oaxaca tacos as takeout for lunch. We ordered the "full" order which ended up being 2 very small tacos (for $15). The condiments were on the side. I am glad they came with because if were not for those, they would be almost inedible. They were very bland and overpriced. I still want to try this place again because all of the other reviews are fantastic.
(2)
Sunil G.

I've been here for dinner twice now, and came away fully satiated both times. It's quite possibly the best non-Indian vegetarian food I've ever had. The menu selection is diverse, with something for everyone, and every item is delicious and attentively prepared. Superb.
(5)
June B.

Went for Saturday brunch to treat my girlfriend. The hostess was a snob, the waiter was cool and the food was yummy. Our table was wobbly and we spent the entire time in between a couple feeding each other (ICK) and an older woman who had a MAJOR staring problem (where they look you up and down and can't seem to realize after God many years on this planet that it's rude to stare!). Probably won't go back again just because of the experience, not because of the food.
(3)
Kai S.

My group and I came with higher expectations than what we left with. But that's our fault. The food is decent and tasty which is what earned the stars. Definitely overpriced for 2/3 of the items on the dinner menu. The place seems laid back enough and very noticeably caters to the Madina crowd which makes it uncomfortable, to those of us who cant roll up in a PC Prius or cutesy Fiat, is the general attitude we've been getting all night. Our server did everything he could to avoid our table it seems like. We came around 7 on Cinco de Mayo which meant it wasnt busy at all as the 4 of us were only 1 of maybe 5 seated tables. The food took over an hour to arrive and i had to stop him a few times to ask for water. Would not recommend the bucket of sweet potatoe fries as it was swimming in oil and it ended up making me feel sick the rest of the night. Highly recommend the french dip if you want to feel that fullness.
(3)
Zach B.

As a former hardcore bacon sucking carnivore turned life loving veggie-freak...I love this place! Frankly, had I still been a meat lover I would have thoroughly enjoyed my meal here. From the top, I was pleasantly surprised to find decent parking on the side of the restaurant...great start. We hadn't set up a reservation and when we arrived we were advised that it would be about a 15 minutes wait (on a Friday evening that isn't bad). We were seated in less than 10 minutes and the wait staff was very attentive. On top of their attentiveness, they were super knowledgeable as well! The atmosphere was wodnerful for a leisurely evening out. The meal was easily in my top 5 meals in Seattle. We feasted on the Coconut tofu w/ Sweet Chili Sauce, the Oaxaca Tacos, and Black Bean Buger with a couple of types of tea to round out the meal. The cost when compared with the quality of food is a steal. It's great for you, tastes fantastic, its sustainable, and local! Everybody wins! Don't miss Cafe Flora....even if you are a pork chop licking meat hound. You won't be sorry.
(5)
Amy P.

I finally got a chance to try this place and I'll definitely be back. I have a lot of weird dietary restrictions, and this place is vegan, vegetarian, and gluten-free friendly, so that made ordering easy. I had the black bean burger with yam fries, and finished the whole thing, which is rare for me. I got it prepared vegan, which basically just meant they put a "vegan aioli" instead of regular aioli. I also had the cranberry ginger cider (non-alcoholic) which was delicious. My companion had the Portobello Wellington and the rosemary lemonade, which he testified was very delicious. We were too full for dessert, but the waitress came with a dessert tray, showing and telling us about each dessert, which totally would have made me get one if I were not too full already. I think the menu is a little pricey to eat there regularly, but portions are just right and if you are a vegan or vegetarian, you can get great food prepared how you need it to be without any hassle. The environment is very pretty - they have an indoor/bar space, an indoor atrium (where we sat), and an outdoor dining area as well. We sat right next to a drizzling rock water fountain in the middle of the atrium, also surrounded by plants, which gave the space a sense of peace while we were enjoying ourselves and our meals.
(4)
Chapis T.

Food was okay. Service was terrible. After they sat us down, they took 20 minutes to take our order and another 10 minutes after that to bring us water. Our food arrived 30 minutes after we ordered and the waitress never checked on us after she brought our food. I had to get up and ask a different waitress to bring us the check. Our original waitress finally came out with the check and instead of apologizing for the delay she had an attitude. The food is simply not worth the terrible service.
(1)
Stephanie K.

Love this place. I've been coming here for years (my first visit was in 2005), and I've never had anything other than stellar service. Everyone I have brought here has enjoyed it, too (vegetarians and non-vegetarians alike). Great for dinner, great for brunch, and equally good for a couple as for groups. A fantastic value, considering the quality of the ingredients they use. I really appreciate their dedication to local, organic, real food. If you come for brunch on a Sunday, get there early. By that point in the weekend, they've sometimes run out of specials and such. I think that is the biggest--maybe only!--drawback here. As far as favorite dishes, their seasonal soups and pasta entrees always stand out. The beer selection is a little small (though of really great quality!), but the wine list is fantastic. Solid cocktails as well. You can't go wrong with dessert here, especially the creme brulees. They often have innovative flavors, and I've always found them to be perfectly done. Always great art on the walls, too. All in all, one of my favorite spots in Seattle!
(5)
Anuj K.

This place was a sh*t show on the Sunday afternoon I came for brunch. There were things I liked about this place - the food was pretty good (expensive...) and the ginger beer reminded me of chinese dumplings (not in a bad way, I was very excited about it), and my company was great. Lots of things I did not like about this place: It took almost 30 minutes to have our order taken by the server (understaffed?), we were seated next to this enormous "Sisters of the traveling ya-ya pants" club that was so loud I couldn't hear myself think, and our meals came out at a very spread out pace. It was awkward to sit and eat or stare at our food while others were still waiting. The appetizer came out only after we had all finished our meals as well. So much for whetting our appetite. The wait staff was polite and nice, but I feel like we should have been offered a discount or some sort of apology by the restaurant for having to endure such a unsatisfactory brunch gathering. Now that i've tried this "amazing" vegan/veggie brunch spot, there are probably plenty of other places that would grab my attention rather than coming back here.
(2)
Traci C.

By far my favorite place that I ate in Seattle! The decor is awesome- light and clean with lots of plants. It was beautiful- lots of little extras. The food was FANTASTIC! I had the tortilla soup (huge portion for a cup- delicious!) and the small biscuits with gravy (1 open face biscuit- YUM and super filling). I wish this place was within walking distance of me!
(5)
Dale M.

We came here for Seattle restaurant week and had the 3 course meal for $28 each. Food is great, drinks too. The PB&J Pie was amazing! One of my new favorite desserts now. Recommended!
(5)
Jessica B.

This is a meat-free heaven for brunch, lunch or dinner! I've not had anything here that I dont like! They make interesting food and when fake meat is used, it has excellent flavor and consistency. This is where I like to go for my birthday, that's how good it is. The menu changes seasonally so it never gets old. There's also a cute little fountain in one room with great decor. The staff is always friendly, if you're looking for a nicer place to go with TONS of vegetarian options this is the place to go!
(5)
Camille V.

The perfect place to take people who are gluten/dairy free and/or vegan. And has someone who can eat whatever they want, if I could cook like this every day, I'd be a vegan too! The broccoli cheese soup is amazing, so are their pizzas. And the desserts. Oh. Em. Gee. There are no words to adequately describe just how good they are! The ambiance is so relaxing, the service top notch. Really unique and wonderful restaurant. A must go whether you are a local or visiting from out of town. You won't be disappointed!
(5)
Alexa J.

Can not say enough positive things about this restaurant! I have only been a handful of times but I can not wait to return! The atmosphere is magestic, the food is outstanding, & the service was excellent. HIGHLY RECCOMMEND :)
(5)
Andrea J.

For the past several months I have been hearing good things about Cafe Flora. The Dine out for Life promotion was going on and Cafe Flora was donating a good chunk of their proceeds to charity, so I decided to finally give it a try. It is a beautiful restaurant down the hill from Crush and across the street from Rovers. We had great service at the bar and I like their beer selection. That being said, I really disliked my dish of nettle ravioli as it was so sweet from the cranberries. I wish I had been warned about the sugar level. But, the black bean burger was pretty tasty and the Columbia City bun was amazing. I definitely thought that the menu here was creative and took advantage of the vegetarian menu to showcase local produce, rather than to pass off TVP like it is ground meat. I plan to head back over the summer to give them another try.
(4)
Madeline A.

Delicious!! I loved our sweet server too. She had great recommendations, which I regretfully can't remember. We sat in the indoor patio, which is really beautiful when it rains.
(5)
Laura L.

While I had been to Cafe Flora several times for lunch, breakfast and brunch, I had never been for dinner. This was a mistake on my part, as I've been eating only plants for a long time now. I should have known the dinner menu would excel. It was so so so good. I loved being able to order anything on the menu (almost) and it would work out to be vegan. I also ordered dessert- something I never get to do as a vegan! I had the apple crisp, which was so good. I didn't want to share it, but we were sharing, so I did. It was tough choice. There were a bunch of vegan desserts to choose from. I had the autumn gnocchi, it was divine!
(5)
Alicia W.

Three stars for the food, but if I could give negative stars for the service, I would. My girlfriends and I have enjoyed brunch at Cafe Flora over the last several years. The food has been reliably delicious and inventive, and sitting in the atrium is lovely. This last time we went, however, I found my meal lackluster. I had the pumpkin pancakes dolloped with ginger whipped cream and sprinkled with pumpkin brittle bits. The pumpkin brittle killed what would have been a delectable fall breakfast dish. Every bite contained an extremely hard candy crunch... I feared for my teeth, and only ate one of the three pancakes. While my meal was disappointing, the service was beyond atrocious and insulting. Here's what happened: Upon receiving the bill, one of my girlfriends discovered she had misplaced her debit card and only had cash. It was enough to cover her portion of the bill, so we asked our server, Holly, to deduct the cash from the bill and then split it among the three other cards. This is not an unusual request. Holly returns with our receipts, and then waits by our table, pacing and watching us tip and sign. This was incredibly uncomfortable. Once we had finished signing, Holly came over and examined our receipts. She then lectured us on tipping etiquette, and that when cash is deducted from the total bill, it ultimately reduces the tip of a table. She attempted to illustrate this for us on one of the customer copies, but we stopped her. All four of us ladies work in finance and have masters degrees. We understood what she's saying. She then asked us if we would like her to rerun the tab or to reevaluate our tips or to just leave it as is. We were shocked. We just asked her to leave the receipts with us. Upon examination, we totaled the tip we'd each given and it amounted to roughly 15% of the total bill. This is a mediocre tip, I will give you that. Her service prior to the lecture had been mediocre at best. Over the next 15 to 20 minutes, the four of us deliberated over what to do next, and decided to speak to the manager. We collected our things, and walked to the front reception area, and asked the woman working there if we could speak to the manager. She informed us she was the manager, and unfortunately did not tell us her name. We relayed the situation to her, and how insulted we were to be lectured on tipping and told what we tipped was inadequate. Her first response: an attempt to defend Holly by suggesting that she was just checking to make sure the checks processed appropriately. We corrected her and said that was definitely not the case. She then tersely and insincerely replied, "Well, I apologize for your experience." The end. Nothing more to say. Nothing about addressing the issue with Holly, just nothing. After 5 seconds of uncomfortable silence, we said goodbye. For this reason, I will never darken the doors of Cafe Flora again. It was absolutely inexcusable to lecture patrons for tipping 15%, and even more infuriating for management not to take the customer's side. We left four very unhappy, insulted, and formerly loyal Cafe Flora customers.
(1)
Violet B.

My husband and I went down to Cafe Flora around 2pm yesterday after checking on Yelp and seeing that it was supposedly open. When we arrived, the cafe was closed and we were met with the nastiest most antagonistic staff member who rudely told us that no, they were closed and where did we get our information from? When I said I had looked it up online she became aggressive and laughed, said THEIR website would have given us the proper hours and suggested we were basically crazy for coming in at this time. I was shocked at her extremely negative, accusatory disposition. Sorry that we were mistaken, but you could have handled it with grace. Worst greeting and most uncalled-for attitude I have ever experienced by restaurant staff here in Seattle. I like Cafe Flora but they just lost two customers.
(1)
Maria S.

I don't like vegetables and I really liked Cafe Flora, so that should tell you something. They do amazing things with food here. My favorite were the deep fried avocado fries that they had, like, a year ago? A long time ago, but I still remember how delicious they were....sigh. If you go and they offer deep fried avocado JUST ORDER IT you will not regret it. I would suggest anyone try this place, even if "vegetarian" is not normally your forte. It's pretty yummy!
(4)
Mo A.

Absolutely delicious vegetarian cuisine in a tranquil and peaceful glass dining room. Good for a date. good for groups. The staff is also excellent. They even have a small play area for children (really small). Try the Oaxaca tacos.
(4)
Liz S.

Very good vegetarian brunch! I ordered the seasonal breakfast platter with garlic greens, cheesy grits, seasoned tofu and fresh fruit. The greens were fresh with a good amount of garlic flavor, and the tofu was pretty tasty too. I was hoping I'd like the cheesy grits a bit more though. The flavor was a little off for me, but that's probably just personal preference based on the cheese used. A few slices of pineapple and cantaloupe was the perfect amount of fruit. My boyfriend (skeptical meat-eater) ordered the breakfast quesadilla and really enjoyed it. I was able to snag a bite and might be ordering it next time! The sauces on top of the egg-battered tortilla made the dish extra flavorful. We also split a cinnamon roll and it was surprisingly delicious for being vegan. I only missed the classic cream cheese frosting a little bit. If the cinnamon roll was served warm it would have been even better. I am looking forward to coming back soon, perhaps for dinner next time.
(4)
Lauren S.

The beignets were heavy and tasted strongly of nutmeg, the french toast was the same. To add to the offense, my mother went to the bathroom and said it was flooded with water. Nasty.
(1)
Wade G.

The best food and experience we've had in 5 days, and there has been some good competition. Everything was excellent. The pumpkin apple soup, the flatbread with apples and cheese, my mashed potato tacos on black beans with braised greens and fire roasted salsa, and GF's pumpkin curry. There was much pumpkin, squash, and apple on the menu since they are in season and it has locavore focus. It's great. All vegetarian with a good bit of vegan. The food, ambiance and service were all excellent at least, exquisite at times. Beer and wine list were good too. Highly recommended.
(5)
Lucy C.

I'm not vegetarian, but i will be visiting frequently to try out more items on their menu now that i know how yummy it is. i had their french dip and lentil soup of the day, which were both very good and satisfying. my mom is vegan, so i like knowing i can bring her here and she can get the vegan version of everything
(5)
Shyamala L.

My favorite food fix. Best place in Seattle for brunch if you are a vegetarian. No contest, none at all.
(5)
Teresa M.

Yum! This is how vegetarian food should be: flavorful, satisfying, diverse. I would go back a lot if I lived anywhere near here. They have a lot of seasonal items, which is good. We also ate our first romanesco. We got here on a Sunday night and didn't have problems getting seated right away, or finding parking which was really nice. A decent amount of options for booze. Entrees were about $17.
(5)
Katie M.

Cafe Flora, how I love thee. When my family comes on vacation, they request a trip, which is saying a lot for midwestern meat eaters! I've gotten great service every time and look forward to your seasonal dishes.
(5)
Shila B.

Time for a real breakfast & lunch in a very sheik yet not pretentious neighborhood that resembles New West back in Vancouver BC. CafÃ© Flora @ is a cute vegetarian, gluten free and vegan cafÃ© that is inviting with light woods and spacious atmosphere that has a country classic feel. It's like being in an episode of Anne of Green Gables without the religious over tones. Personally I am a meat eater, however, I am always interested in vegetarian food since it forces me to get my fruits and veggies as per Weight Watchers requirements. I always find it healthier in general. Considering all the fat and calories that my culinary partner in crime and I ate, healthier is better. I ordered the fruit salad for $5 which was extremely well plated and had a better array of fruit than the rip off place I had the day before at Lola. The fruit plate tastes fresher and way larger than what I paid for at Lola. They even pitted my cherries. The yam fries were amazing, best I've had and my partner's burger for something that was meatless was good. I had the gluten free pizza which was awesome. It was nice to have a gluten free crust that didn't taste like cardboard. The music in the background is very relaxing, it was cool inside and there are tons of plants around that makes you feel as though you're outside (but inside of course). Our waitress was super friendly and informative. I appreciated that she was genuinely warm and friendly and didn't need to try hard. Prices are very decent considering what you get and the hood.
(5)
Sarah F.

Good, but not as good as I hoped. Pros? -Interesting creations -One of the only fancy vegetarian places around -Great room with lots of windows and a fire -Pleasant, open atmosphere -Good service Cons? -Food had a bit too much salt -Menu descriptions weren't very clear -Pricey yet small portion sizes
(3)
Anna S.

CUTE! The decor is adorable and the food was unique and tasty. It felt like an enclosed garden with patio furniture. The food was plentiful and the offerings were wide given that they were all meatless options. OH, and their barista made the cutest design on my mocha!
(4)
Ema C.

Yummy! Still allergy friendly, and take-out/pick up is pretty quick (15-20 min) even during peak dining hours. If you won't be eating at home, remember to ask for cutlery and napkins since they don't always automatically include that in your take out bag (I found out the hard way and ended up with no napkins or cutlery). I came here twice last week to have the vegan French Dip sandwich ($12) and vegan deep fried avocado appetizer (5 pieces, 3 vegan dipping sauces). The rosemary lemonade ($3) is also a treat. I normally hate lemonade but the rosemary lemonade is not too sour or sweet, and the rosemary is not overwhelming at all. I'm also pretty sensitive to dairy (cow and goat milk/whey/caesin) and react immediately when ingesting dairy and from cross-contamination and have enjoyed all my meals here without any issues. The vegan menu (also including desserts) is pretty limited but what they do have is excellent. There is also a kid friendly menu (I didn't see vegan items on the kid's menu), Cafe Flora cookbooks and t-shirts for sale.
(5)
Via B.

I lu-uuv Cafe Flora! I would eat here every day, if I could. I am a vegetarian who doesn't eat eggs and who only eats vegetarian cheese (yes, there is such a thing as non-veg cheese!), and this is the perfect breakfast or pizza place for me! I had a server ask the kitchen, and they said that the cheese they use is all vegetarian, unless they get a seasonal import from out of the country. Exciting! My two favorite menu items are the cheese pizza (so garlicky!) and the basic breakfast tofu scramble. The potatoes, tofu and soy sausage are SO good. Pair that up with a pot of Red Satin tea, and I am happeh. I like the vegan cinnamon roll, but only occasionally. It seems like half the time, it comes out stale and hard. They work a lot on seasonal, local flavors, though, so don't be surprised if you order something and love it, but can't find it the next time you come in; you'll have to wait until that season rolls around again! I've been here upwards of twenty times and I have yet to have a bad service experience. The food is out a bit slow when it's really busy, but that's understandable. This may be my favorite restaurant in Seattle!
(5)
Sabrina W.

so so good i had soup + salad i want to eat here every day superyums
(5)
Anni S.

We are vegetarians and hence we know of very good vegetarian restaurants and we cook excellent vegetarian dishes at home regularly. We've been to Flora a couple of times in the last year or so. The food here is good but not extraordinary and definitely not the healthiest. The ambience is also decent. The yam fries, the arancini, the portobello wellington are some noteworthy dishes here. However the service is slow but the wait staff are nice. Parking can be an issue. All in all I'd say that this place is great value for money if the dishes were priced 25% less.
(3)
Jen F.

Unsurprisingly, brunch was amazing. Their brunch cocktails are a perfect way to start the day. My friend and I split the Strawberry Rhubarb pancakes and the Wildwood Farm Scramble. It was way to hard to decide on only one breakfast and sharing two is where it's at. My only way to describe it is mouthgasm. Once you're uncomfortably full and entering your food coma, you can conveniently walk over the the Arboretum to walk it off. Delicious!
(5)
Erica T.

I was brought here by a friend on a rainy day, and it was simpky amazing! The different seating areas are all very neat and picturesque. We were seated in the patio area next to the fountain, which had great ambiance. The food was simply delicious as well. The local roasted coffee was warm with constant refills. I had the zucchini scramble, which was absolutely delicious, and perfect portion for me. The potatoes were well-roasted, and paired well with the Italian seasoning of the scramble. Service was also impeccable. My friend always asks the servers for help choosing her meal, and our server was able to talk about the dishes and offer thoughtful recommendations.
(5)
Kelly C.

This review is for their (delightfully late in the day) breakfast. We rolled in at 1:30PM or so and they were still serving, awesome! I don't know why more places don't do breakfast all day. We had the quesadilla, which was really tasty and a unique take on a classic. I also had the ginger cranberry drink, which was quite refreshing. My partner had coffee, which was bottom-less. We'd heard from a friend that it could be a bit pricey, but for breakfast/lunch the prices were not too hard on the wallet.
(4)
Cindy L.

It's rare that a vegan/vegetarian place gives you decent portions. I ordered the vegetarian French Dip and my husband had the biscuits and gravy with eggs and collard greens. Both were delicious and the helpings were large. I love this place and I intend on visiting every time I'm in the neighborhood.
(5)
Malea X.

I have never been disappointed in the food here. The owners are dedicated to local, sustainable, and humane farming practices so you can have meal with dairy and eggs and your conscience can remain intact. Plus they changed the gluten-free pizza crust to a local company called Maninis Gluten Free and it's amazing!!! The pizzas change seasonally along with the rest of the menu, and i have never had one i didn't like. Breakfast is equally good and they have some very imaginative cocktails. It's hard to recommend dishes when the menu changes. Seriously, pick a dish that sounds good at the time, and you won't regret it. I also love that the menu is clearly labeled as to what is gluten-free, soy-free and vegan, so this food-allergic girl can eat in peace. One thing to note if you have a severe gluten issue is that they do use a common fryer for the beignets as for the french fries. So keep that in mind, but don't be disappointed if you can't order a fried food because there are so many other great choices.
(5)
Julianne T.

I've visited this place a few times and was happy with the food, the service, and the atmosphere each time. I am neither vegan nor vegetarian, but their food is so good that I don't even notice the absence of meat.
(4)
Austin J.

Being neither vegan nor vegetarian, I came here the other night and was pleasantly suprised! Very original dishes including the watermelon chipotle gazpacho, perfect sized portions, and so fresh! Michael Pollan would approve. Food aside, the ambience is top notch. We sat outside in the garden (different from the atrium) on a warm night, and it was fantastic. Servers are friendly and knowledgable, and the price is reasonable. I highly recommend Cafe Flora!
(4)
December M.

I have to start out by saying that I realize my review will mean nothing- I'm one in a sea of Madison folks who swear by this place. There will still be a line on Sundays, and the management will not think twice about what I say here. However, I have been to Cafe Flora many times over the years, and only once have I left there happy, and it was at lunch when I had a gluten free pizza which was delicious. Otherwise, there's always something missing. Today was by far my least enjoyed Flora experience though. As a place that makes an effort to have foods that cater to people with dietary needs, (or wants) it's never a good thing in my mind to run out of the only sweet gluten-free thing on the menu in the middle of brunch. I mean, how do you run out of waffle batter? It's not a pork shoulder, or something that you can't make more of. It just seemed lazy on the managements' part. I was way disappointed as I went there specifically for a pancake/waffle type brunch and ended up with the suggestions of the southwest scramble (which as a Celiac vegetarian is annoying because I spend my whole life eating beans, corn tortillas and eggs), or the oatmeal- which was irresponsible on the servers' part, as their oatmeal is NOT marked as gluten-free on the menu, so I doubt that it really is. In addition, I ordered a fruit bowl to appease my sweet-tooth, and it was 5 bucks. Which would have been fine, but it seriously had 3 slices of a cara-cara and three paper-thin quarter-round slices of pineapple. (a dollars worth of fruit, tops) That's not a bowl! That's a tea-plate, and we had the same amount of fruit as garnish. Had I known this, I would not have ordered it. Our service was fine, not raving but sufficient. It took 50 (30 just til the fruit "bowl") minutes to get our food, which to me is another thing that reflects poorly on the management- we both work in the industry, and being busy isn't really an excuse for that length of time in my mind. It's always busy on weekends, make it happen. All in all, it wasn't a good brunch out- I don't mind a slow, lengthy brunch, but it's got to be worth it, and for 50 bucks I would've rather had a coffee and a gf pastry somewhere.
(2)
T R.

Good food. OK prices. And a dream for those with dietary restrictions. Cafe Flora offers vegetarian, vegan, soy free, and gluten free menu items--and they will customize just about anything to suit your dietary restrictions (within reason, of course). Prices are reasonable compared to other veg-focused eateries. And the food is genuinely GOOD. Huge fan of the falafel (vegan + GF) and their brunch scambles are awesome. Downside? Menu options are kind of lacking during certain times. The yam fries always seem to be soggy---still tasty though!
(4)
Rachel S.

We've been here twice and I'll definitely return for more. Once the service was a bit slow but the second time was great. The coffee and breakfasts are really good!
(4)
Paulina N.

w o w ?!?!??!??!?! can i please give this place like 10 stars?!?! nope..im not .. and im giving 4 stars.. and here is exactly why... i had the gluten free falafel w/ the yam fries... w/ all the sauces.. and they were ALL GLUTEN FREEEEEEEEEE!!! i basically licked my plate clean....i didnt leave any crumbs behind..... eat it and try it for yourself!!! and i promise! you wont regret it! My server was very sweet. I dont remember his name, but he looked young.. brown hair..?? :) the only thing that kind of put me off about this place..was the one lady that brought us our tea.. i dont know her name either.. but she was kinda rude.. i've never been to cafe flora before.. let alone seen a timer for tea (mind you, theres like three different timer on there..). so when she came around to set it down on the table, she started taking EXTREMELY fast.. to the point where i couldnt quite hear or understand her, so i replied "i'm sorry, what was that?" and she replied in a very quick, cold way "I'm sorry, I just explained that".. and then she repeated herself again... like it was SUCH A DREAD for her to explain it again. when it only took like 5 minutes of her breath. Not sure if she was having a bad day.. but that kinda left a bad taste in my mouth.. besides the awesome food i got... i know when someone is rude.. and i know when their tone is rude.. and body language is huge.. this lady was not having a good day. but again.. if you're working in the service industry.. SUCK IT UP, and dont bring it to work. we come to a place to dine.. and have a good time.. your stinky attitude really brings it down.. but i guess i can kind of relate.. 'cause i can see how "ANNOYING" it can get when you have to repeat yourself over and over again..about the same thing. blah what a dread.. and that is why i dont work in hospitality.. everything else was amazing though, my server.. cute guy w/ brown hair was awesome, the PRICES ARE AMAZINGLY affordable.. unlike some other "organic" raw places.... the last thing i really liked was that i didnt feel bloated or shitty after eating it. Its very healthy. :) AND DID I SAY DELICIOUS!?
(4)
Meghann A.

I was only in town for one night and I told my friend to take me to her favorite restaurant in all of Seattle. That place was Cafe Flora, and it did not disappoint. It was a BEAUTIFUL summer day and almost every window was opened, they even had the back patio available for guests. Unfortunately outdoor seating had a long wait and we were hungry, indoor seating worked just fine. We started with the Yam Fries, which were slightly sweet and slightly saggy (I love saggy fries - too crispy and you lose the flavor of the potato/yam). We also had the crispy tofu tenders, which were perfectly fried and crispy on the outside, and nice and firm and delicious on the inside. I loved the sides paired with each. For my main course, I had selected what I wanted before I was even handed a menu. On the way to the table I caught a glimpse of a fellow dinner feasting on a beautiful pillow of polenta and cherries - I knew that dish had to be mine. The seasonal addition to the menu was amazing. There was a slight cheesiness to it, but what really stoof out was the sweetness from the local cherries on top - complete heaven. I also enjoyed the grilled onions below the polenta. I'm pretty sure restaurants that present dessert on a tray, instead of in a menu are 100x more likely to get my dessert business. We were instantly sold by the gorgeous coconut and mango cake, as well as the vegan Theo chocolate brownie and ice cream. Both were big winners of the evening.
(5)
Jessica K.

I came to Cafe Flora for the first time this week as I had read on their website that they have been rated by some magazines as the best vegetarian restaurant in Seattle. I ordered the Italian burger and yam fries. I was unimpressed. The burger was greesy, the bun was the standard highly processed light weight type bun, not a multi grain healthy one. The fries were not the typical medium cut, crispy fries one would expect, they were thin cut, super soft and not hot. I felt they had been sitting out a while. My friend ordered the same. We shared a scoop of ice cream for dessert. The food here is overpriced. We paid $58. I didn't see any green juices or smoothies on the menu, perhaps I missed those. Overall I expected a healthy and delicious meal. I was disappointed. To me a good, not speaking of the best vegeratian restaurant should be all about healthy and delicious choices, organic food, green juices and yummy smoothies. This place didn't meet my expectations. The food may be vegetarian but not healthy by any stretch of the imagination. If your definition of a vegan/vegeratian restaurant is like mine, check out Thrive Cafe on Roosevelt. It's the best vegetarian restaurant in town in my opinion.
(3)
Ann M.

I've gone to Cafe Flora for brunch about 6+ times, and I've been once for dinner. I find the food bland. I'm not the sort of person who adds a bunch of salt to my meal when it arrives, but I feel like I need to do that for every dish here...and it still doesn't make it taste any better! It seems like a vegetarian restaurant would be really on top of their herbs and spices, so what gives? The mediocre food would be less offensive it if weren't so expensive. However, the restaurant is quite lovely, especially the patio with the giant tree in the middle.
(3)
Andy B.

I have been a loyal Cafe Flora customer for a year and a half, but after today I doubt I will go again. I went for lunch, arrived at 1:20 PM. Was promptly seated right across from the kitchen door (where waitstaff is walking in and out of). I was seated for literally ten minutes and despite waitstaff walking past me at least a half dozen times, I didn't have water brought to the table or even have anyone come up and ask if I wanted to order. Finally, after 10 minutes, as one waitress walked past my table, I said: "Excuse me, could I have some water? I've been sitting here for ten minutes and...". Before I could even finish that sentence, the waitress made a face and kept walking. She then walked past my table again without making eye contact. At that point, I got up and let the hostess know what had happened. She was apologetic, but I was too upset at the rudeness and lack of service to stay.
(1)
Dave N.

My wife and I decided to go here after reading some of the reviews. The food is extremely good, very knowledgeable staff, awesome outdoor seating in back, and all of the food and drinks were reasonably priced. My wife got the nectarine and arulgala salad, I got the heirloom tomato pizza, and our appetizer was the pÃ¢tÃ© platter. All 3 were fantastic, but the pÃ¢tÃ© platter I could've order multiple of! I would highly recommend this place to anyone!!
(5)
Allison F.

Hmm Cafe Flora. Had a questionable visit here on Saturday and after reading other reviews, see that the issues we faced are super common. We came at 1pm and had a bit of a wait. I liked how large the restaurant is and our friend informed us that they have a 'family specific' area in the back. Win! When we were seated, water was brought out to us. We placed our order (basic breakfast, two soup/salad combos, and a pear and brie sandwich) and started to wait. And waited and waited and waited. The two soups for the soup/salad meals were brought out, which was a little odd as we thought they would be brought together. Once they were done, the plates were cleared and we waited. And then waited some more. And then some more. Finally our server came around to say our meals were almost ready and brought us a plate of bread and olive oil to eat in the meantime. It's not their fault in any way, but I had breakfast at 5am and it was now 1:30pm. And I was hangry. When our meals did arrive, they were very delicious. My basic breakfast consisted of scrambled eggs, a soy sausage patty that looked like a falafel, cheesy grits, unbuttered wheat toast, and homemade jam. I had never had grits before and so this was a new treat. They're super creamy and had a smokey taste to them. I found some small pieces of what I would normally think would be bacon/ham to produce the smokey taste, but being a vegetarian restaurant, figured I was safe. The eggs were cooked well and I enjoyed the unusual soy patty. The toast arrived half in my grits and didn't look overly appealing and so I enjoyed the jam on the fresh french bread they had brought out with the oil. My co-diners were pleased with their meals as well. The pear and brie sandwich was large and came with a decent sized salad. The salads for the soup/salad combo were also a decent size. We were all paying separately and so the bill was nicely divided up for us. Payment was quick and we noticed as we were leaving that there was still a line for tables. While the food was good, I don't know that I would return based on the extreme wait time and lack of explanation why it took so long for such basic meals.
(3)
Lisa B.

I am a meat lover who will enjoy a good meatless meal a couple of times a week. Cafe Flora is a higher end vegetarian restaurant that anyone can fully appreciate, even meat lovers. Staff also appreciate that they are working at a higher quality establishment, and conduct themselves as such. I have never had an unpleasant experience at this place! PS: Do yourself a favor an sample their drinks, everything from their cocktails to their Rosemary Lemonade. Cafe Flora: One of the best in Seattle.
(5)
Adriana W.

Wonderful vegetarian fare, and the kind of place, that even my carnivorous friends don't notice there's no meat, because it just tastes that good. A bit more upscale price wise, but you know Seattle, there is no dress code. They have some very nice drink options too, whether you want alcohol or not. There is a long wait here, I think we waited 45 minutes, so that's the only minus.
(5)
Ani K. O.

Service - cold as ice. No sense of humor, not even a smile from the staff. Ambience - inner part is cozier than the atrium like area Food - meh. A $12 salad that has a ton of spinach and some mushrooms??? I guess it is Madison Park... Also, I know some folks have marked that this place is good for kids. I think the food options are way too complex but sparse for kids to choose from.
(2)
Anna S.

Absolutely delicious, creative and gourmet vegetarian fare. I love that seasonal, fresh, local ingredients are used. Hence, the ever-changing specials offered on the menu. The interior has a relaxed, shabby-chic sort of vibe. I liked the rustic wood tables. For a starter, we ordered the lentil-pecan pate. Delish! It had a great creamy texture offset by crackers (from La Panzanella bakery, wish I visited there!), olives, apple slices, balsamic onions? and picked fennel, corichons, red pepper. I could have easily enjoyed it as a meal! For the main courses: we shared handmade gnocchi and a pesto pizza. The gnocchi had a cripsy texture on the outside yet tender in the middle. It was accompanied with root vegetables and topped off with a slice of cheese, kale and locally foraged chanterelle mushrooms. I found the slice of cheese a bit odd-could have done without it. The mushrooms were divine. The pizza crush had a crisp and chewy texture. The squash added some juice and great flavor alongside the pesto and mushrooms/kale. You can't feel guilty indulging in mostly healthy vegetarian/vegan food. I'm always stoked to see that vegetables are used to their fullest in an interesting way.
(5)
Doug T.

went there Saturday night.. great food.. pretty slow... I still have no clue what a gluten and why it's soo demonically evil now. It's probably worth the wait if you're into locally grown, organic and gluten free. The whole business complex seems to host sustainable organic businesses. ample parking. Four of us had appetizers, main entree and dessert plus tip and tax for 80.
(4)
Amanda B.

Thank you for a wonderful dinner, Cafe Flora! I am not a vegetarian, and neither was my date, but I love to eat fresh, seasonal, healthy, and local food. We were both delighted with our entrees. The fried avocado appetizer is HEAVENLY. The decor is pretty and comfortable, and provided a nice atmosphere for talking. It could best be described as classy, but not stuffy. The host staff was friendly, and we were greeted right away. Our server was not the friendliest, but was very efficient. Great meal!
(5)
Nicole C.

Go if you like good, wholesome veg food. Everyone is nice + the food is fabuloso. We wanted vegetarian food, we wanted a high-rated restaurant. We found one of Yelp. We went on a Tuesday (my bday) it was fairly empty. We sat by a fountain. I immediately fell in love with the ambiance, and the happy people inside. A nice lady greeted us and gave us water. We looked on the menu. He picked Soup of the Day (I already forgot what it was called, I think it had cilantro in it? BUT IT WAS DELICIOUS!) I picked Avocado & Spring Greens Salad (it was AMAAZINNGG) we both ordered Quesadillas Verdes. Delicious. Wholesome. Vegetarian love. Price: completely decent + fair Taste: absolutely delicious, a little too much oil on quesadillas Service: quick, friendly Decor: calm + peaceful Returning? Yes, tomorrow. That's twice in 1 week, I'm pretty sure that means it was a winner!! PS: Just got back from Araya's Vegetarian Place - Cafe Flora beats it for real!
(5)
Sara L.

This restaurant had everything I want in a vegetarian joint. Delicious food, pleasant atmosphere, polite wait staff--it was a great dining experience.
(5)
Madelyn M.

Today was our third time to Cafe Flora. We've been once for dinner, and this time we went for brunch on a Sunday. The first two times everything went okay, but today was one of the worst dining experiences I've had in terms of service. Cafe flora is a veg friendly restaurant and bar. They've got some really cool mixed drinks, lots of organic and local options, and a cool ambiance. When we went for dinner they had us seated in 10 minutes or so and everything was great. Brunch the last time we went was a little slow, but still reasonable and we had a nice time. Today (Sunday) we arrived around 11AM for brunch and saw a pretty big crowd waiting at the front door. When we put in our name they told us "15-20 minutes". That turned into 50 minutes before we were called for our meal. After a few minutes our order did get taken, and the wait staff was actually fairly attentive to us. But it took 90 minutes for us to get our food! NINETY. I'm sorry, but this is unacceptable by just about any standard. It's no wonder there was a huge line at the front door with the kitchen moving so slowly. Then, once the food arrived it wasn't even hot anymore. Really very disappointing - but by this point we didn't even want to say anything because who knows how long it would have taken them to warm the food up properly before serving. Our server was friendly, but clearly this place is not being managed well. The food was good (despite being cold), and we like this place still. But what could have been our favorite restaurant in Seattle really lost its reputation with us today.
(3)
Michaela M.

Food is great something's I would rate a five star but not the whole menu because their breakfast isn't a stunner but everything else is. Get the portobello sandwich it won't disappoint. And sit in the glass room if you can it is absolutely beautiful!
(4)
Laura N.

This year I resolve to... Eat less meat! ...Or not. While that's a resolution that I know I'll be breaking, on the very last day of the year there's no better marketing campaign for going veggie (or even... gasp... vegan...) than Cafe Flora. With a menu chock full of vegan, vegetarian and gluten free delights, I skeptically spied several items that sounded to good to be, well, good. Turns out they weren't good - they were fantastic. So much so that I'm truly questioning whether or not going veggie is as noble as it seems. I mean, if I *had to* eat a pear and gorgonzola pizza with walnut parsley pesto, sweet onion confit and balsamic reduction to help save the World, it's a sacrifice I guess I could consider... I'll tell you what -- I'll buy the cookbook on Amazon and report back, after ahem, extensive research.
(4)
Edwin W.

I was first told about this place about 5 years ago, however, I dined here for the first time only today and it was tough to find any faults. The atmosphere is very quaint, a nice relaxed place to get lunch. The wait staff was very friendly and attentive. I tried the potato quiche dish, which had a perfect blend of egg and cheese and the potato crust was nicely crisp to give a textural contrast. The goat cheese topping provide a nice zing. I don't like sweet potatoes in general, but the fries here were well done. The paprika (I think) based seasoning combined with the garlic aioli tempted me to clean the plate. The menu is well designed and you honestly don't think about that fact that meat isn't present. All and all a good experience and I look forward to going back.
(5)
Heidi M.

I had brunch here on Sunday with some friends. We arrived near the end of brunch hours, and while the restaurant was busy, it did not take long to be seated. So many things on the menu sounded wonderful, but I decided to go with the "forager" egg scramble with butternut squash and foraged mushrooms. It was AMAZING. The eggs were cooked perfectly, and I could not stop mentioning how delicious the two varieties of mushrooms in the scramble were. I was offered fresh fruit instead of potatoes or grits, and the fruit (pineapple, oranges and pears) was exceedingly fresh and flavorful. It took a rather long time to get our first cocktails (our meal arrived first), but the "Garden Flora" I ordered was worth the wait. Similar to a bloody mary, but with cucumber infused vodka and more delicate seasoning, it was light and refreshing. Otherwise service was good. The staff seemed "earthy," and I mean that in a good way. I appreciate the effort to source foods locally, and our server was knowledgeable about the menu and ingredients. The restaurant's decor is outstanding - lots of live plants, sunlight, moving water (fountain) in one area). It set the mood for a very relaxing meal, particularly when the brunch crowd thinned out. I came in to brunch very tired and worn down and left feeling cheerful and refreshed. I'm not very familiar with Seattle, and as I was driven here by friends, it seemed like the neighborhood was rather far off from downtown. I'm thrilled to find out how readily accessible this is via public transit and will definitely be back for brunch on my next visit!
(5)
Cat A.

I'm not a veggie. I used to be for about five years until I fell for a chicken nugget. But my best friends are veggies, and I don't mind eating vegetarian food. I've eaten at a few veggie spots in Seattle-- I still consider Plum Bistro my favorite. I rolled out of bed sightly still drunk from the night before hoping to cure it's alcoholic rage. It wasn't super busy, and I was super excited to try this place for awhile. I ordered the winter tofu scramble- Kale with garlic, onion and tofu along with Parmesan cheese and a ball of sun-dried tomato. I figured I needed grease so I ordered a side of veggie sausage. My roommate ordered the normal breakfast with eggs toast and veggie sausage and the forager scramble. The veggie sausage tasted like falafel. Loved the cheesy grits, and my roommates loved their potatoes. However, the sun dried tomato compote on my winter scramble was super salty. I couldn't use all of it on my scramble. The overall experience was what it is. A-OK. Server was mediocre. The water fountain in the middle of the restaurant was awesome. It was like we were eating in a green house. If I go, next time I'll try their dinner.
(3)
Shayna W.

Brunch was delicious. I just wish the cinnamon bun hadn't been cold in the middle and that they had vegan pancaked or french toast. I got the Southern platter which had biscuits and gravy, collard greens, and spiced scrambled tofu, but I really wanted the pancakes sad face.
(4)
Casey H.

I've eaten at almost every vegetarian restaurant in Seattle. Cafe Flora consistently offers a great dining experince again and again, in my opinion the others don't come close to comparing! Creative menu Priced appropriately Impeccable service Great vibe/atmosphere In the summer, if you have the opportunity, sit on the patio and try one of their delightful specialty cocktails. Be sure to take a trip to the bathroom for a reminder of what truly matters in life. Cafe Flora will remain in my top Seattle restaurants...go there!
(5)
Rebecca R.

I am as carniverous as they come but was still wooed and won by Cafe Flora's "can't believe it isn't meat" vegetarian and vegan options. Maybe it's sheer hard-headedness that makes it difficult for me to come to terms with non-meat subsitute but I've always been pretty (well completely) doubtful. Doubt no more! The food here at Cafe Flora was extraordinary. Not only was I fooled (completely) by their black bean burger's taste, it was preferential over a beef patty. That was shocking! My friend's french dip sandwhich was unbelievable (and her leftovers happily lived in my fridge then stomach). I have bought the cook book now and will be incorporating more vegetarian and vegan options into my diet! Thank You Cafe Flora!!
(4)
Angie B.

The options are plentiful & food is good. I just feel like the interior of the restaurant & the service have gone a little downhill since I used to frequent much more often a few years ago. On a recent visit I was a little surprised by the cost for 2 people eating brunch, especially since the portions weren't huge. I'll go back again soon for dinner to see if I have the same feeling. In any case, it's still a good spot & especially for vegetarians, definitely a place with a ton of options.
(3)
Aaron J.

Brunch here was a terrible experience. To begin with, they were out of my top three menu choices. Coffee was served in a tiny mug that would have worked well in a dollhouse, and not refilled regularly. If you're charging $2.75 for a mug of coffee, you should make it an adult serving size. The food itself was inedible and overpriced; scrambled tofu came so soaked in oil I regretted every bite, and it was very clear that whoever made it could not care less about their cooking. The only appealing thing on the plate was the slice of melon. Unfortunately, it was so covered in tofu scramble grease, I left it untouched. A $3.50 side of greens was about 4 forkfulls of food. I could go on with my complaints, but I'll give it a rest. We spent $44 for two people and both left hungry and disappointed.
(1)
J C.

Lovely atmosphere, knowledgeable staff, fantastic food. no one I've ever recommended this place to is disappointed, vegans and meat-eaters alike. Here I come for my next birthday dinner.
(5)
Rob L.

This restaurant is one of the reasons we moved to Seattle, really. Ate here 13 years ago and continue to go back for their unique and thoughtful vegetarian options. Just had dessert their a few days ago and really great selections (we had the crumble and the chocolate pot de crÃ¨me).
(5)
Kim R.

+1 Ambience - Rotating local art - Cheerful atrium with a fountain and lots of plants +1 Dietary Restriction Awareness Cafe Flora does a great job with presenting an entire ingredient lists for customers with allergies, and denotes gluten-free and vegan o
(4)
Justin M.

This place has been on my list for a good while. I have been wanting to eat here for a while, but I don't have many friends who want to eat vegetarian/vegan. Now I'm not vegetarian or vegan, but mind you, I kind of become one as the day goes. Quick story, in an attempt to eat healthier I have added vegetarian/vegan elements to my diet. As in my breakfast is super carnivore, and as my day progresses I end up vegetarian or vegan. fast forward........ Okay! So thanks to V.Lo and her awesome Breakfast Club events I finally got to come here. Oh me oh my it was good! I got the Basic breakfast. Think your average Denny's platter but with a vegetarian flair. Eggs, soy "sausage," cheesy grits, toast. All good, the soy sausage could be better and more "meat" like, but overall not bad. 4 call-me-a-brontosaurus-by-night stars out of 5
(4)
Pronitha S.

One of the best brunches I have had! Brilliant food and cozy decor. Will surely come back for more! We were a group of 4 and started with beignets. Sinful! The creme anglaise was to die for. We then ordered for breakfast quesadilla, hoppin' john fritters, cranberry orange marmalade french Toast, rancho Colorado sample and an extra side of potatoes. Absolutely loved them all! Will definitely come back to try new dishes. A must visit for all food lovers!
(5)
Lynn M.

Really good food and friendly service. Had the beignets and they were as good as I have had. The smoked cheesy grits are smooth and creamy - just like they should be. The mushroom and egg omelet with peppers in it had just the right touch of goat cheese in a dollop on top. The restaurant is a fun place with lots of windows and a great feel. Will definitely be back.
(5)
Fab P.

The food is delicious, but the second time I was there the waitress seemed a bit disappointed we weren't spending more. Not sure if I'd go back after that experience
(3)
Lucas H.

Food was fresh and healthy. Portion sizes were large. A little on the expensive side, at least for breakfast.
(4)
Amy B.

Do order: - Oaxaco tacos - Fried avocado - any dessert!! Yum! I still dream about my Oaxaco Tacos. I didn't know something gluten free could be so good! Next to try: - Black bean burger - Asparagus tagliatelle
(5)
Joe C.

Great service and creative use of ingrediants
(4)
Meghan S.

The best fake sausage if have ever had. Great for breakfast. Grits are good. Service is good. Top Self
(4)
Pamela H.

Oh my Buddha. Portobello Wellington... mushrooms encased in a puff pastry, mashed potatoes and broccoli. Arguably the best vegetarian fare that has graced my taste buds. You're not going to find tofu drenched in condiments at this place, not by any stretch of the imagination. Even your meat-loving dinner companions will love it. Trust me.
(5)
Bob E.

Amazingly good. All of the food was spiced perfectly. Order the yam fries!
(5)
Brittany G.

While I am still smitten with CafÃ© Flora's food, the service here is consistently cold, unwelcoming, and unfriendly. We dined here December 17th, 2011 and where greeted by the same woman that usual greets us: larger, black clothes, curly hair. I am assuming she is the manager. She consistently gives off the vibe that she hates people and has little patience for them. Needless to say, her, as well as the rest of the staff we encountered that evening, were all fairly lifeless and unfriendly. Not one smile from the entire staff. As for the food, my date ordered the black bean burger and while it had great flavor, it was lacking in texture. It was rather mushy. As always, the tofu coconut appetizer was delicious and we could not get enough. Additionally, the sage/potatoe/cabbage soup was divine. It was creamy, well-seasoned, and had great texture. The desserts here are also amazing and well worth every bite. Lastly, we were scheduled to have out wedding reception here this next summer but no one ever returned our calls or emails. This too was very frustrating since we love the food so much. So while the food and the atmosphere are unique and often divine, I don't think we will return anytime soon. I want the whole thing: service, food, atmosphere, and returned calls/emails. Please work on your customer service...your food is too good to be served by such a lifeless/non-responsive staff.
(3)
Allison C.

So wonderful here! I went to brunch here recently and it was so yummy. Great vegetarian spot! We started out with the homemade beignets, which are like donuts but way better. They were doughy and had a lovely flavor. The accompanying sauce for them was REALLY good. I like these beignets better than the New Orleans type! Less greasy, more chewy. For my main, I had the kale, leek and parmesan omelet with a drizzle of pesto. Wow. Absolutely amazing. It usually comes with potatos but I went for green salad instead. Great ambiance in the room with the fountain/plants. The only reason this isn't getting 5 stars is the service. It wasn't very busy, and yet everything took forever. I don't remember that happening last time I was here.
(4)
Michelle J.

We've been to Cafe Flora numerous times over the years. Asked my husband to take me for my birthday over this past weekend and we were less than impressed. The service has always been mediocre but we return again because of the food, although heavy-handed with the garlic. They seem to hire disenchanted, hippy type people who feel they are doing you a favor by taking your order. Rarely do they ask if everything is okay or if you need anything else. Love sitting in the atrium but if it's less than 50 degrees outside, it's cold in the atrium. The food isn't cheap, nor is the wine and the wine pours are less than adequate for what you pay for. Pity because the food is always so good! It will be awhile until we return again . . . in the summer . . . and hopefully with better service.
(2)
Vinit J.

I had the denver scramble with tofu and it was amazing! For me, a vegetarian who doesn't eat egg, this is the easiest place for me to go with more options than just oatmeal and granola. I haven't been here too many times so I'll wait to give it 5 stars after a few more tries. So far, I like the concept here and have no complaints - favorite brunch spot in Seattle.
(4)
Tanya J.

Can I please give a few more stars? PLEASE!? PLEASE!? It's been years if not a decade since I've been to CafÃ© Flora. I bookmarked this place for brunch after reading such rave reviews. Well, the brunch here has definitely lived up to all the hype. Perhaps even exceeded it in my opinion. Still a super cute and charming spot, what impressed me most was the amount of options presented for brunch. In fact EVERYTHING sounded amazing. The menu had so much to offer and whether you are in a sweet or savory kind of mood, Cafe Flora has come up with a fabulous brunch menu which has you covered for all moods. At our table we had the spring provincial mushroom scramble, spicy rancho colorado scramble (with tofu), and the mushroom tart. My hubby had the colorado scramble and he licked his plate clean. I quite enjoyed the mushroom scramble and tried our friend's mushroom tart which was delicious with the pesto. At the end of our meal we polished off an order of cream scones with strawberries which were TO DIE FOR. What happy tummies we had. I'm in love with this brunch menu and feel in my perfect element here as a vegetarian. I think I've found my weekend brunch spot and can't wait to get back there and try the brie and roasted apple sandwich, too! DEEEELICIOUS FUN BRUNCH SPOT!
(5)
Rachel R.

One of my top 5 meals! We had the tacos, portabello Wellington, and harvest cakes. Everything was wonderful and flavorful- and two non- vegetarians loved it! I also had a ginger brew-yum! Can't wait to come back to Seattle to eat here
(5)
Trina M.

The best Caesar salad I've ever had! I've ordered it many times now and each time has been excellent (which I think is difficult when making a real Caesar). With their loose leaf Spring Green tea, this is a match in heaven. Such a wonderful atmosphere (natural light, water fountain) that going there is such a lunchtime treat that I am making this a regular stop.
(5)
Connie H.

I absolutely loved this place. I came here for my birthday with a friend because it was the only place open and the only place that could feed me since I'm a Celiac. I have a hard time finding tasty gluten free places around the Olympia area so it was nice having this as an option in Seattle. It looked like a tiny place from the outside since it's in kind of a secluded area, but walking in was breath taking. I got a kick out of trees growing in the inside of the restaurant. The staff was very welcoming. Sat down to order and they were all very educated about their menu. They didn't get angry when you asked them for more information on their gluten free menu (Since most restaurants are quick to judge you about Celiac disease not being a real thing and to just stop being spoiled and eat gluten already.) With no questions asked, I orded my food and my coffee. Their drinks were just as beautiful and tasty as their menu. I enjoyed my lobster meal (forgot what it was called) and for desert they brought out a display platter of everything they had, only one of their items was not gluten free. I got the brownie topped with some sort of ice cream that tasted like coconut. She told us it was made with fair trade organic chocolate, it was to die for. And I made sure everyone in the room knew I was enjoying it! Overall, this place made my birthday dinner worth while. They're excellent and well mannered staff and the food was absolutely delicious. I think if you're veg, vegan or gluten free, this place deserves your business and a chance :)
(5)
Angela D.

I adore this place. The atmosphere is awesome and the food is amazing. I love their "French dip" sandwich. Just thinking about it is making me want it now! Plus their desserts, I mean who has time to make vegan desserts?! They are worth every penny.
(5)
Fridaypeach H.

Yummy soup and salad. They have two soup optioins and if you can't decide from the description, they are happy to bring out tasters so you can see for yourself. They have a standard menu that rotates with the seasons and a prix fixed meal as well. Great atmosphere! We were seated next to the rock waterfall. It was very soothing and felt like we were in another world. Local, organic and happy goodness. And I almost forgot they have crisp cool Rosemary Lemonade. YUM!
(4)
Z Z.

Awesome vegetarian place! It is super cute inside and the food is really great. The menu isn't huge but they have quite a range of items on the menu. They have pizzas, salads, sandwiches, and other good stuff on the menu. I really loved how the menu had a list of local farms where the food was purchased from, very cool. I got the quesadilla verde that came with roasted yams, pepper jack cheese, this pumpkin seed, cilantro, and scallion spread, on corn tortillas and also had salsa verde and lime creme fraiche on it. It was really great. I also tried the yam fries which were fantastic and the cayenne aioli was really awesome. Really awesome food. My dining companion had a difficult time finding something to order as she didn't want peppers or onions on anything she got. I cannot remember what she actually ended up getting but she liked it. The one thing that bothered me was the wait staff, they were not exactly friendly. Our waiter was not the most attentive person although he did go back to the kitchen a couple times to check on whether or not certain dishes had peppers or onions in it. It was quite busy in there though so perhaps that is why the wait staff was to scattered. We had to wait quite a long time for drink refills and for the check. Really delicious food though!
(4)
Nadine W.

Cafe Flora is probably one of the best restaurants in the city. It is also incredibly child/toddler friendly and even boasts a children's play area in the middle of the restaurant. If you can, try and get a seat in the large greenhouse, complete with waterfall. Sitting her enhances the food and experience. Infused teas, top rate vegetarian and vegan choices and top notch food quality make Cafe Flora an unforgettable experience. Moreover, it is casual enough in atmosphere that you don't have to dress up to come here. Come in your jeans and enjoy the experience, knowing that your kids will enjoy it too!
(5)
Becca S.

I love this place for brunch, lunch and dinner. It has great atmosphere for a nice meal, special occasion, business lunch or lazy morning with a newspaper. The food is unique and delicious. My omnivore friends agree it's a nice place for any eater. It's also one of the most affordable places to get a nice meal in the neighborhood.
(5)
Chet C.

Cafe Flora, in Seattle's Madison Valley is a restaurant offering "international, seasonal cuisine" from their vegetarian menu. The pizza at Cafe Flora is tasty, as is the French dip, made with portabello mushrooms. The Oaxaca tacos are also a great treat and the yam fries are not to be missed. Don't forget to take a look at the desert tray, they've got some delicious stuff there! The staff at Cafe Flora is usually very good but there have been times when it appeared our server would rather be somewhere else. However, they are usually on top of their game. (Well, not game...these are vegetarians. Anyway...). Because Cafe Flora serves vegan and gluten-free items (it would be nice to have even more!) the wait-staff has always been willing to go the extra step to find out that information and for that they should be commended. The atmosphere at Cafe Flora is nice if you are in the garden room but not very unique in the other dining area. The crowd is an interesting mix of Madison Park pretension and Central Area/Capitol Hill vegetarians. Cafe Flora is a fun place to people-watch. Vegetarians are just like the rest of us! Cafe Flora doesn't accept reservations but if you call when you're on the way they will add you to their list. It's a good idea to call ahead, especially for brunch as they get very busy. The Cafe Flora website could be a little more helpful. Today, February 4, 2008, their brunch menu is "for the weekend of: September 8, 9 2007". Has the menu been the same for 5 months or what? I agree with Yelp reviewer Merideth S. who wrote that "the menu is very impressive, but when the food comes, it's usually not exciting as it's description". For me, the anticipation of Cafe Flora is often the highpoint of a trip there. Still, I keep going back, so they're doing something right.
(3)
Stephen B.

Phenominal vegetarian restaurant. Portobello wellington was totally unique and off the charts flavor. Inventive offerings all around and an absolutely stunning atrium-esque dining room complete with fountain. Om. This carnivore left totally satisfied with the meal. Lots of local foods and farms. Friendly staff. A winner. I'm sure I'll be back.
(5)
Urban L.

I keep trying since the "new" owners, but the meals continue to be unpredictable. Today's brunch, my first choice was sold out. My second choice, tofu scramble,was watery to the point of soaking everything on the plate. My friend's egg scramble was good, but...any place can make decent scrambled eggs. At a place like Cafe Flora, I expect a good tofu scramble. On top of the so-so food, the waitress made several mistakes with our order. Maybe it's time to find a new veggie favorite.
(3)
B. N.

Oh man, I wish I lived near Cafe Flora. We ordered the mushroom scramble with gueyre cheese and peach burbon pancakes. The food came quick! It was delicious and unique. I was surprised that this place is vegetarian. Could have fooled me! Their food still has a stick to your ribs quality with that fresh after taste. I will definitely be back.
(5)
Ashley M.

Everything about this place is perfect! The atmosphere is bright and welcoming, and the food! I had the french dip with mushroom au jus, with fried avocados for an appetizer. Well priced, all organic and local. Cafe Flora easily became one of my favorite restaurant after one visit!
(5)
teresa w.

Oh No! I have never rated a restaurant with this rating! I honestly feel terrible doing this. However, this is what was terrible! Great: Near the end of the service, the bartender came over and said she was sorry for the lack of service. The Gluten-Free Pizza- was OK! :) Terrible: There was no one to seat or greet me, although I clearly saw 5 ppl working, it was 3:30pm on a Friday. It took ten minutes. Then an employee who was sitting at the bar decided to get up and seat me. On their website they stated they had a happy hour starting at 3pm. This was NOT true. Then it took another then minutes to for me to get a menu or water. Another ten minutes to order, even asking someone if I could please order. Food: Seasoned Tofu and the Cheese Pizza. Tofu: It was 5 slices of thinly sliced tofu that didn't appear to be seasoned. It was cold when it arrived to us. That was plated with, some kind of tahini or hummus sauce and not quite steamed broccoli. I really love tofu, I DID NOT love this. Pizza! The pizza was gluten free! Which was super exciting. We got the three cheese pizza. It was fine, it didn't taste terrible and it didn't taste good. I walked away feeling like an invisible person... And it's hard not to think in such an area, that it was due to racism. Or just the kind of folks that were working there. It made me boo-hoo. I was just treated by the staff other than the sweet bartender like I was annoying them rather than ordering food and drinks. It was bummer because I know it's locally owned by a person who I have heard great things about. And that it's organic and vegetarian fare. I have heard the brunch is AWESOME, my lunch/dinner was just pretty terrible.
(1)
Jeff F.

Always tasty. Quality ingredients, well prepared.
(4)
Wesh W.

Great, imaginative vegetarian fare that's good for families, groups, and dates, at all hours of the day. We especially like their brunch on the weekends, because their kids dishes are delicious, inexpensive, and satisfying. It's great having CafÃ© Flora in the neighborhood.
(4)
Anand K.

Went there for father's day dinner and WOW!!!! What a treat it was. We were pleasantly surprised by the casual setting almost feels like a place you walk up to the cashier and order and wait to pick up your food, but it's a full service sit down restaurant. Had a 3 course dinner with some delicious in house cocktails and everything we ate or drank there was made with thought and care. The have a patio area with large French doors which I assume they open on a warm summer day in Seattle and I bet that place is packed. This was our first time and we are coming back, thank you Cafe Flora, more restaurants need to do what you do.
(5)
Andrew H.

This is one of my most FAVORITE restaurants in Seattle! Residents of Madison Valley love this place and if you're thinking vegan means no flavor, guess again! Every dish I've had has been PACKED with flavor and the ambiance is great; water fountains, greenery and natural decor in the sun room are sure to please.
(5)
Sweet P.

I'm not sure how to write a review that will do this eatery the justice that it surely deserves. Let's just say, I will make up any excuse, any occasion to eat at Cafe Flora. This is dinning at it's finest. The beauty is that Cafe Flora does not try to make veggi anything more than it is. The point is to make vegetarian as standard as sirloin and breast meat. Cafe Flora is all about healthy, fun, colorful, exciting experiences. I never stray from the curry burger and always promise to eat of all my eating mate's plates. The yam fries are a mandatory side. Flora also offers an array of non-alcoholic drinks that will refresh body and mind. But the hottest thing to boot has to be the VEGAN CHOCOLATE CAKE. I'm not sure if it's still being offered, but if it is I warn you not to pass this up!! Layers of moist chocolate cake, roasted hazelnuts, and sinful chocolate sauces (see picture), creates an orgasmic chocolate experience. Breakfast, lunch or dinner Cafe Flora epitomizes the freshness of the Pacific Northwest and offers up beautiful scenery, indescribable fare, affordable prices and welcoming service there is no reason not to go!!! None, none at all.
(5)
Grace M.

This is my favorite Brunch restaurant. I'm not vegetarian, but this place makes me think I can be. I love to take visitors from out of town here or treat friends. Their menu changes at a good pace. I recommend sharing dishes so you can try as much as possible.
(5)
Amanda H.

Gluten-free, vegan, local, whole food--AND delicious! This is a great location for a party of 6-8, the staff is great with recommendations. Everything is amazing--I've never ordered the same thing twice!
(5)
LM H.

We haven't had a menu item that we haven't liked here, though a couple have been close to a miss. That said, the 3 stars is due to the staff. Each and every time we've been here, we've had a different server, and each one of them has behaved like they'd like to be doing anything other than working there. It's disappointing to dine with that undercurrent and we feel like the management might be smart to train their employees on customer service.
(3)
Ann R.

Great veggie comfort food with vegan options. You can bring anyone but the most closed-minded carnivore here for a weekend brunch, lunch or dinner. Do call ahead to get your name on the list or expect a bit of a wait if you come at prime time though.
(4)
BJ H.

Tasty and approachable vegetarian food.
(5)
Shelbi ..

I love this place. My husband and I just went for lunch/dinner and he had the portabello french dip and for a big guy he was actually satisfied!! I had the sweet potatoe soup and salad all very yummy. Our first experience here was actually several years ago for breakfast when the waitress was trying to get my husband to try something new. She called him 'sweety, honey, and the likes' the next thing he knew he was eating something full of butter, sugar and cream that he NEVER would have at any other restaurant or at home.. hmmm Guess it's all in the presentation!
(5)
Mindy W.

There isn't much I can say that hasn't already been said, about Cafe Flora, but this is my small two cents. I've been a vegetarian for over ten years, but my trip to Cafe Flora was less than Stellar. The atmosphere in the restaurant is absolutely wonderful. We sat in the area with the fountain and it felt like we were sitting in the middle of a beautiful garden. The menu isn't huge, but has a decent selection. The service, in my experience, wasn't very good but could have been worse. The food was okay, but not really my cup of tea. I'm not the kind of vegetarian that will only eat tofu and vegan cheese, you know? I still like my (fake) meat and potatoes. The food was too delicate, and not filling. For what it was, it was too expensive, as well. Overall the entire place just felt a little too fancy for me. I might go back and try their brunch menu, as i've heard really great things about it, but probably won't be back again for dinner.
(2)
Andrew M.

I was taken to this place on a date, so I went into it knowing nothing. It ended up being really really good. For starters, we tried the fried avocados and grilled peaches. The avocados were AMAZING. I highly recommended them. The peaches were extremely ripe and juicy, but I'm not too big of a peach fan, so I didn't like them as much as the avocado. The menu is very interesting and has lots of combinations I had never heard of/thought of before (mashed potato tacos?). There are tons of options for gluten-free which is nice, and of course everything there is either vegetarian or vegan. There were lots of interesting sodas that you could order--my date had a ginger soda that was surprisingly good. I thought that the service was just mid-range. Our waitress seemed a little awkward and confused. The decor was very nice. You can look out onto Madison and the entire place is very open, with lots of windows and light streaming in. Overall I had a great time there and would highly recommend it to anyone.
(4)
Margaret D.

My boyfriend and I have had brunch at Cafe Flora a few times now and their food is amazing. My boyfriend who insists on having meat at every meal even likes it. I recommend the sweet items on the menu like the cinnamon roll, french toast, or the pancakes. Sometimes the service is a bit slow but the wait is absolutely worth it. I leave full and satisfied!
(4)
Kevin C.

This vegetarian restaurant has fantastic decor with loads of natural light and top of the line service. My lady and I had valentine's day brunch and had the fabulous heart shaped beignets and delicious Kir Nouveau cocktails before our entrees arrived. The scrambles and pancakes are wonderful. And with coffee provided by Stumptown roasters, you must be ready to have a gastronomical panty fit of pleasure when you dine here.
(5)
Alice C.

What a great vegetarian place for breakfast. Delicious rosemary pecan waffles. My only complaint is the lack of vegan options for breakfast.
(4)
Clive P.

I'm not a vegetarian but I'm considering it after coming here. Not sure why it took me so long to get to this place. Went for lunch, the sandwich with the pears, I can't remember the specifics, that was incredibly good. Go back early and often. You have my word, if you like sandwiches, with pears, this is the place for you.
(4)
Edward T M.

I really liked this place - a lot. Until I went in. I'd give it a negative integer star if I could. What I wanted, I thought, was pretty simple. It was too late for food; no sweat. I don't drink so I didn't want any booze. Seems like a no problem type of situation. I just wanted to check the place out, thinking I would come back another day for a full meal. But no food, no alcohol, no can do. You're kidding, right? The hostess gave me more jargon and more rhetoric than anyone at Microsoft could ever dream of. At one point, I finally told the condescending hostess "I'm not sure what you're not understanding. I want to sit down. I don't want food. I don't want booze. Do you not serve sparkling water or coffee here?" Once again, more flim-flam. "How is it I can help you tonight?" was her response. What? I just told you. What the heck? A classic Seattle passive-aggressive, indirect response to a very pointed and direct question. I finally gave up and said "You can help me the next time I come in; don't sweat it." Which will not be anytime soon. I did myself a favor and left this pretentious snob-filled poser-ville and walked down the street to Chinoise on Madison. I asked them the same question: can I sit down with my friend here, not eat any food, not drink any booze and still get waited on? The hostess at Chinoise looked at me as if to say 'Why wouldn't we?' and said enthusiastically "Yes!". I am at a total loss with this place. I am always underwhelmed by the restaurants in Seattle like this one, who think that if you don't drink and it's past time for food, you will simply NEVER spend enough money to make it worth their time. Whatever happened to gaining future customers. Not here. Or perhaps the lovely hostess could not comprehend anyone in the city limits of Seattle doing anything that does not involve alcohol. This seems to be the pattern in this town. Apparently, you must be an active alcoholic to get service here. This place sucks and is ASTOUNDINGLY overrated.
(1)
Kimberley D.

I usually only go to Cafe Flora when someone else is picking up the bill 'cause it's more than I typically want to spend. But if you want to pay, I'm definitely not going to argue! They have a variety of vegetarian and vegan items which are all tasty and will still please people who normally eat lots of meat. Request to sit by the fountain; the atmosphere is much nicer than in the other room. I've only ever had lunch and dinner here but would like to check out brunch someday. Curried Orzo, French Dip, Yam Fries = yum! Staff's friendly too.
(4)
Meaghan B.

Not the best vegetarian cuisine I've ever had. It's a little pricey, as mentioned. The best things that hit our table were the yam fries and the desserts. Service was friendly without intruding. They have an interesting beverage selection available. Did I mention the desserts? Every dessert (out of five) that hit the table was amazing. We all tried each dessert and anyone would have swapped plates with anyone else. I don't think I'll be returning but that's not because it was bad - just a little blah for the price.
(3)
Sheila Y.

Can't believe I haven't reviewed this place yet. I only go to Flora for Sunday Brunch, but their seasonal waffles are amazing...last time was a Carrot waffle with just the right amount of crisp and chewy give. I slather mine in butter and go to town. Oh yea...the quiche is good too, but seriously...just order the waffle and sit in the "patio" area with the water fountain. It is super chill and relaxing.
(4)
Brian T.

Great stuff - best vegetarian fare in town. I highly recommend the portabella wellington on a cold autumn/winter evening! Their atrium seating with the heated floors is one of the most romantic places around.
(5)
Sampson B.

Cafe Flora is consistantly a favorite. As a meat eater I love it and my vegetarian girlfriend is happy every time. Service is always good. All around a winner.
(5)
Je G.

One of the most significant and yummy veggie menus around! Not the cheapest dishes, but the portions are hearty and the ingredients are top notch. Fun for groups or just the two of you. Cute decor and helpful staff round out the overall awesomeness of this place.
(4)
Romeo V.

After finding out that La Cote was closed on Mondays, we decided to try this place for dessert. The decor and layout of the restaurant is very nice and refreshing. Then we noticed a certain "scent". It smelled like we were at a PCC. After looking at the menu, we realized that this place was a vegetarian/vegan restaurant. We've never eaten at this type of restaurant before. Our server was very nice and accomodating. She brought out the tray of desserts and talked about each one. I ordered the Raspbery Layer Cake ($8.50) with Genmaicha Green Tea ($3.50). The tea was enough to have 3 cups. She ordered the Midnight Capuccino Cake ($8.50) and a cup of Decaf coffee. I liked my cake, it wasn't like any cake I've ever tasted. Our server said that one of our cakes was gluten-free (no egg or milk). My better half didnt like her cake too much. She said it felt like eating fudge. I like the raspberry cake better. The cappucino cake was a little too rich for me. We both enjoyed our beverages. We ended up purchasing a bag of their house coffee blend. This review is coming from a non-vegetarian/non-vegan. Overall, the decor and service were excellent. The tea and coffee were great too. But the dessert was a little expensive and can be a little rich in flavor (cappucino cake). SInce I live a carnivore lifestyle, I don't see my self frequenting this place as much. I'd view this place as somewhere you would go for a light meal or dessert with coffee or tea. We'll visit for lunch or dinner in the near future since we've only had dessert.
(3)
Prema J.

This place is incredible. I would shout their name from my rooftop free of charge I love it that much. If you don't agree- I cry a sad song for you because it means that meat has ruined the taste buds on your tongue and your single minded meat brain. As a vegetarian my whole life I have gotten this question too many times to count. "So what do you do for flavor?" Inside I want to scream: "Are you food retarded? What have eaten your whole life- microwave dinners and McDonald's?" But here is my new tactic: " Here is twenty bucks, go and have dinner at Cafe Flora on me. If that doesn't answer your question then I have a great shovel that I can use to smack some sense into you." For me this place was healthy, superbly flavorful, had beautiful food presentation, a warm atmosphere, amazing top notch service and had the type of menu where everything sounds delicious. It is truly one of the best restaurants I have been to in awhile. I HIGHLY recommended this place for meat and veggie lovers alike. You'll love it as long as you love flavor.
(5)
Sophia S.

Great place for brunch! I definitely recommend the coconut and mango waffles. It's so good!
(5)
Jason M.

3-1/2 stars... i just had an unusual experience tonight at cafe flora... my wife and i asked the host if we could sit by the window. he told us he couldn't seat us there because he didn't want to change a four-seater table to a two-seater table and disturb nearby diners. he then sat us at an awkward spot with very limited views out the window. this wouldn't have bothered me if it weren't for the fact that only moments later, he sat a couple at the very table we asked to sit at without changing the table arrangement. in fact, several diners that came in later as couples were also seated along the window at four-seater tables. i can't understand this for the life of me... our waitress was wonderful and the food was absolutely incredible...but the way we were treated by the host unfortunately put a damper on what would have been a 5-star dining experience...
(3)
Annie L.

Calling all vegetarians! There is a restaurant mecca for you! (non veggies are more than welcome). Cafe Flora is a nice and initimate place to enjoy quality vegetarian food. They also focus on organic and local farmed goods :) You will be surprised at how good vegetarian can be. Their food arrangement/layout is spectacular, certainly not bland like most veggie food, and the atmosphere is nice. When it gets busy, their service tends to take a small dip, but other than that, I'm a fan.
(4)
Anyuta L.

I agree with some of the other reviewers that the food is a bit on the bland side. I was very excited that the place is vegetarian and the food options all sound very good. Unfortunately the things that I've tried on the menu didn't live up to expectations. I've tried the Verde and the Sherried mushroom and arugula scramble - both were not particularly exciting - kind of dry and bland. Roasted apple and brie sandwich was pretty good, but was served with the blandest salad, and should hardly cost $12. Orange ricotta pancakes, while sound good on paper, didn't taste like much. The lavender in the whip cream didn't come though in the recipe as the taste was so subtle that it was completely covered up by the taste of everything else. I would still like to say that I greatly appreciate the effort in making vegetarian food sound appealing and interesting. I absolutely love the drink selections: rosemary lemonade and the ginger ciders are very very good. I also really appreciate the fact that the cafe serves free range eggs. Unfortunately, I think that the food needs some improvement.
(3)
Nicole K.

If you are vegetarian (or vegan), want to impress a vegetarian, or just are veg curious, this is a great place. The food ranges from comfort food to quite creative. They work hard to support local farms, which is great for the freshness of the food, and it is a nice eco-friendly move, too. The main drawback it the price. Every year they push the prices (at least in my experience over the last 15 years) a little bit higher. At this point it is definitely not a moderately priced place. Do, though, go here for brunch! It is the best brunch in town.
(4)
John Paul H.

Great food, nice atmosphere. Sitting by the front window was very drafty. Cool art work throughout. I'll be a repeat customer.
(4)
kelly c.

Work with me, Phish fans: There are time when I'll wander steps from my hood. Concepts I'll ponder like "is this food any good?" Cafe Flora isn't one of these, former or latter. It's mediocrity. Flora, It doesn't matter. (Overheated.) Flora, It doesn't matter. (Overrated.) Flora, It doesn't matter. (Overpriced.)
(3)
Amy B.

There are lots of things to enjoy about Cafe Flora - the beautiful and serene setting, friendly and attentive wait staff, but really - the food is what makes this restaurant really special. As you know this is a vegetarian restaurant which tends towards our vegan friends. They specialize in locally grown, organic, and hippy-dippy ingredients. They might as well check your voter-registration card at the door - no Republicans Allowed! While the menu is rather limited - the choices are unique and delicious. For weekend brunch options - choices range from peach pancakes, lemon curd and raspberry french toast, veggie filled quiche, Mexican polenta has and eggs, to several really amazing loose leaf teas and coffee. The neighborhood makes for fun shopping after brunch. You will feel bathed in goodness when you are ready to go about the rest of your day.
(3)
S R.

I love this place. I can't really say anything that hasn't already been said. It's really good. I go here all the time. My experiences here have always been pleasant.
(5)
Christina S.

As a "flexitarian" I was so excited to finally check out Cafe Flora with my vegan friends. I want to give this place a 2-star but with all the other people rating it as 4 and 5 stars, I'm afraid my 2-star rating will come across as a "hater" which I'm not . I enjoy vegetarian and vegan food so it's not like I'm a closet carnivore that needs the flavor of meat to enjoy food. But I've had better vegan food at non-vegan establishments. We came here for starters and drinks and ordered all the starters on the menu - with the exception of the quesdadillas. The yam fries were soggy and stuck together. Hmmm...shouldn't these be crispy? Even I can make better yam fries by baking them in an oven with a little olive oil and salt....so I'm already turned off because a simple dish that is so easy to make was awful. The deep fried avocados were reminiscent of those jalapeno poppers but without a creamy filling which I was expecting - not real cream but avocado creaminess...not there. I will say the carmelized onions that came with the lentil pate was probably the best thing I had...such a disappointment. Like I said it's pretty sad if you mess up yam fries.
(3)
Jerrod S.

I am really surprised about the number of positive reviews of this place. I have nudge up to a 2 star because they do a good job of offering and understanding vegan options. The part that I struggle with is that they are so darn arrogant, I am not sure how they call all work together. Who does the dirty work? They are cool as a cucumber so they must have a porter... I will likely go again as I have many times because it is a known quantity. Decent food with pompous staff - I know what to expect. Just avoid Saturday's as they have some weird brunch thing going on that for the life I me I don't understand. They are serving a eaters niche but they take this total left hand turn to do this bunch - weird.
(2)
Sara M.

We were able to score a parking spot in the tiny little lot and only waited 10 minutes to get a seat. The waitress was pleasant enough, I think maybe because we didnt have any questions for her she was happier to run around and chat with other patrons. I had a black bean burger which was tasty but my husbands pumpkin risotto cakes were a little bland. My vegan brother in law is coming to town next week, I found a place I can take him but I would probably try something else at dinner or try the brunch
(3)
Amy B.

So I am on the wait list for a table, yet there are at least 9 obviously available tables... Finally, my group of three gets a table. The food is pretty good, but the service was on the slow side. If you want good vegetarian food and you're not in anything close to a rush, this is the place for you.
(3)
Rachana S.

So, as a vegetarian I've been told Cafe Flora is a must eat. I was taken here a year and a half ago, when I first moved to Seattle, for brunch with a group of friends and had been rather unimpressed back then. But after living in Seattle for a year and repeatedly hearing it's GREAT for vegetarians, and looking through the dinner menu, I thought I'd give it another try for a meal other than brunch. I made the mistake of taking my parents and a few good friends here during their visit. My mom has a number of dietary restrictions, ontop of being vegetarian which I'd called beforehand to make sure they could accommodate. I got there, and asked which dishes could be made without garlic and onion, and immediately the waitress was flustered. I asked if certain dishes could substitute out the potatoes, and it irked me to learn that pretty much every dish was pre-made, and not made to order, and couldn't be adjusted. In the end, the chef made one separate pasta dish to accommodate my mom, which she reluctantly ate, as it lacked flavor and spice. We ordered a bunch of appetizers, which were all okay, but after getting the entrees, the appetizers seemed amazing. The waitress recommended the wine, the wellington, and the ravioli.. all of which were our least favorites for the night. The polenta was the most tasty thing we had.. but again, nothing I'd go back for. We had room for dessert, but didn't want to be disappointed again... I really don't understand what all the hype about this place is over!
(2)
M D.

I ditto another writer's "Yum, yum, yum...." Tasty, inventive, and who would thunk that a dedicated meat eater would like this place....
(4)
Michael L.

I first tried Cafe Flora when I was having a meeting with a colleague, and I remembered those fries were unstoppable! Would like to try their pizzas next time. We ordered the Oaxaca Tacos & the Ricotta Gnocchi and we like it alot! Desserts were great too. I would definitely go back.
(5)
NicknSelena S.

Divine, but slow, plan accordingly. Love all the great choices and the prix-fix menu during restaurant week made it a great value as well.
(5)
katy b.

same old menu, not very friendly service, not very fast. over rated and over priced.
(3)
Ian S.

Do not go here if you are not a vegetarian. I ate a somewhat large meal consisting of several items, all of which tasted pretty good, and still left with a dull, bloated ache of emptiness in my stomach and soul. As a straight omnivorous male, I decided after eating at Cafe Flora that if I were forced to be either actively gay or vegetarian, I would definitely choose gay.
(2)
Chris F.

I could perhaps give it a five. Maybe I'm feeling a little snobbish tonight? I ate there today and it was really good. They had some awesome omelettes and a variety of teas. I had some of my friends omelette that she had and it was fantastic as well. They have an inside area, and an outside area that has windows that slide open for when the weather is nice out. I was bummed it wasn't open today, but it did appear that the person at the table could open it if they wanted to. Obviously , we weren't at one of those tables. I'd definitely go back.
(4)
Rich H.

Three of us went for Sunday brunch. We had high expectations and the food was good. We arrived at around 9:30 AM and requested atrium seating. There was no wait and we were placed at a street front open window. We needed to close the window a bit because of the morning breeze. However, this was very refreshing and the atrium was an excellent choice because of the spacing and waterfall that white-noised out the other conversations. However, the experience was not flawless. Service was the issue. First, after literally pointing to the item that I wanted and the waiter confirming the pronounciation of "chorizo", the wrong dish was delivered to our table. The other guests received the correct orders and proceeded. After being assured that my brunch was fast tracked "on a rail", I didn't see it until those with me had completed about half their meal. Next, a simple request for salt went unheeded until after my meal arrived. The request was made very early in the meal. With the additional of several smaller slip-ups the service was deemed a 2 out of 5. For us, that is very poor. Food wise, Cafe Flora is excellent (when the bring it right thing, let it go). We split an order of Beignets (there were 3 so it was perfect). These were an excellent choice. The meal choices are listed below with how each guest rated them. Chorizo - potato hash and eggs 3 out 5 Heirloom tomato summer scramble - 3.5 out of 5 Grilled mushroom and spinach scramble - 3.5 out of 5 The second two meals had excellent presentation and the flavor variety was perfect. The hash and eggs was good flavor but nothing very special after that. A surprise hit was the Black Satin tea. It was Assam blended with cocoa bits, spearmint, dark chocolate and vanilla essence. We experiemented with leaving the tea steep throughout the meal. One of us did and another removed the basket after about 5 minutes. Removal is a good choice. Allowing the basket to remain longer made the tea have a bitter after-taste. This tea is an excellent coffee alternative for brunch. We will try Cafe Flora again to make sure that this particular Sunday brunch experience was a one-off. More later.
(3)
Amy L.

I've been here twice thus far and fell in love both times. The yam fries are basically a meal right there! And for those of you with meat eating friends, the portobello mushroom Wellington was so reminiscent of meat my vegetarian companion had a hard time finishing it. And you can even go by yourself and sit at the bar sipping cider and stuffing your face with fries. I'm so in love with Cafe Flora.
(5)
Leslie W.

I tried Cafe Flora this evening for the first time. I was overwhelmed by all of the delicious and unique items on the menu. I ended up ordering the French Dip with portabella mushrooms, caramelized onions and Swiss cheese. It was absolutely delicious! Everything from the bread to the inside of the sandwich and dip. I would definitely recommend this sandwich! Unfortunately the yam fries were out-of-season so I had the organic greens instead which had a very delicious dressing. I will definitely need to come back and try the yam fries. I've heard rave reviews about them! I appreciate that they use fresh ingredients that are in season. I also really enjoyed the atmosphere at Cafe Flora. I sat in an atrium room with lots of light and a very earthy feel. I'd definitely recommend coming here!
(4)
Lars J.

As a dyed in the wool meatatarian (food just tastes better if it used to have a name) I was definitely skeptical when this place was suggested by a friend. Well, I went there with a group (including the suggesting friend and a few fellow carnivores) and all I can say is WOW. If I could cook like that I could be a vegetarian. I had a creamy asparagus pasta but tried a little of everyones (Oaxaca tacos, mushroom pizza, and I don't remember what else) and was completely blown away. The wait staff was prompt and friendly, and the beer selection was alright(I had a Ninkasi Tricerahops). Probably the best compliment that I can give this place is that I didn't even miss the meat. Not just a great option for veggie/vegan diners, I will be back again.
(5)
John N.

One of the places I miss most from Seattle is Cafe Flora, especially during the Holiday season. They have a fantastic eggnog brule and many other seasonal delights - they are very sensitive to the carnal adverse, vegan or gluten intolerant. They have a small car lot but there is plenty of street parking. They also have a rocking brunch and wonderful expresso. It can bit a bit chilly in the large room so dress a bit warm and enjoy!
(5)
Rachael L.

I had lunch at Cafe Flora with my mom, and neither of us are vegetarians, but were in the neighborhood and had heard good things. The menu is fairly light (in terms of the variety of offerings) but I appreciate the local items that they incorporate into the menu. The sweet potato fries were terrific! Crunchy, salty and hot - just like they aught to be! My mom was pleased with her yakisoba, but I think they called it a salad and it was actually pretty deconstructed to be considered a salad. But she enjoyed it. My quesadilla was a little on the greasy side (partially from the cheese but partially from the oil used to dress the plate. A beautiful restaurant with a great location. Our waitress was knowledgeable and pleasant. I'll go back and give something else a try on the menu.
(3)
Robin J.

This is BY FAR my fav restaurant. I have food allergies and the chef here is amazing. Seriously - if you have gluten, nut or oil issues (I am vegan, too) this place is for you. Make sure to call ahead to tell them of your allergies. I get little works of art each time I come in. Totally delish. For example, I had polenta with cherries and balsamic with roasted fennel and arugula. WITH FOOD ALLERGIES? They treat me like royalty and I am taking everyone I know there. GO NOW!
(5)
Cathy G.

Its funny. I like vegetarian food. I prefer ideas to eat without meat as a substantial par of the meal. BUT when I go there , I don't like my food, but my friend does. The garden court is nice. The salad is skimpy.. walnuts, candied pecans, dried cranberries... I would rather have radishes, carrots, or avocadoes. The bread is dull. The service is ok, but slick, robotlike to me. I have a connection to one of their head chefs and when I mentioned it to the waiter... I got a glassy look, not even a genuine smile. Thus a 3.
(3)
Allison F.

I was mostly impressed with my first visit to Cafe Flora. The outdoor patio is really nice, and our waitress was very chill, I would imagine she does a lot of yoga in her off time. They had a raw dinner option (which I should have tried) - awesome! I had a pizza, with vegan "cheese" (tofu), it was not all that delicious. Corn & tofu don't mix. I consider that to be my bad for not trying something more interesting. The seitan spring roll appetizer was incredible - must have vegans, must have. They would have got 5 stars, but a wooden board from the wall fell down and hit my mom in the head. Seriously. She was fine, but they didn't even apologize. The food was still great and imagine the upkeep is the landlord's responsibility - so I can't fault them for that.
(4)
Michelle B.

One of just a few restaurants counted on one hand in Seattle where I feel completely safe eating due to gluten, soy and dairy intolerance. Add to that, the food is so fabulous that there is never a struggle gathering meat-eating or vegetarian family and friends here.
(5)
Jeff P.

We went to Cafe Flora for breakfast recently, and breakfast excellent. I had the Southwest Scramble with cheesy grits, and my girlfriend had the Yam Quesadilla. They were both really good, and the service was both polite and relatively quick. We also had the Cinnamon sweet rolls. They were good, but nothing special. I probably wouldn't order them again. The thing that I love about this place is that it's somewhere vegetarians can take their friends, and everyone can get a really good dinner. I'm looking forward to trying dinner there, and getting their vegetarian cookbook.
(4)
Just Y.

Make sure you're sat in the "annex" instead of the main dining room. I regret that it wasn't sunny and in the 80s as I could clearly see myself basking in the cool tiled area with the walls of windows wide open, enjoying a refreshing breeze while drinking and eating to the sounds of the mid-room water fountain. Instead it was in the 40s, cold and overcast, looking like rain, and I am hoping my mistake was going for Sunday brunch instead of an actual lunch or dinner. Service was friendly, although somewhat slow and sparse despite not being overly busy. Lovely cocktail menu, OK selection of beers., espresso drinks not bad, not fantastic. Of the two breakfast dishes we ordered (for a brunch menu, the lunch part was sorely lacking in choices), neither was bad - both a healthy portion for the price, decently seasoned, and not greasy. I mention the last part because the dishes were a little diner-esque in concept and execution, one being heavy on the cheese and a little too much sauce while the other was a served with a large pile of breakfast potatoes. I really like a good meat-less meal. I'm not writing Cafe Flora off, but I am hoping a dinner visit changes my over-all impression.
(3)
Raj G.

Since it's pretty much right next door, I had to try Cafe Flora. First off, the place is beautiful. My gf and I were seated at the "romantic" table, mostly by luck, next to the fountain in the covered patio section. The waiter was an affable, knowledgeable guy, and service was quick and generally unobtrusive. I had a pretty tasty "ginger brew." I was expecting something closer to ginger beer (for those not in the know, ginger beer is a super gingery soda), but it was good for what it was. The food was above average, that's for sure. Portions are a tad on the small side. I had a soba noodle salad, which was as good as a cold noodle plate can be. My gf's quesadillas were interesting. Being a Houston transplant, I have to say tha their quesadillas were hardly quesadillas in the traditional sense. But, they were pretty good, if a little busy (in a good way). We didn't really feel like having dessert, so I can't comment on that. The major downside is the cost. Dishes are easily in the $15 range, drinks were $4 each, and the appetizers were maybe $9 each. I'm not entirely sure it's worth it, but I think I'd really like to try brunch here, or at least try some of the other stuff on the menu. So I think it deserves 5 stars for doing what it does well enough.
(5)
Kristen A.

My dad is lactose non-tolerant and also vegetarian, like my sister, so Cafe Flora is someplace we go about every year or so. Honestly, I just have never been very impressed, and tonight's dinner there left me even disappointed. I guess I will start with the food. We ordered the Bucket of Yam Fries, the Seitan Spring Roll, and the Cheese Plate to start with. The Yam Fries are so oily, my family enjoys them but to be honest they make me feel a little sick and I am constantly wiping my hands on my napkin. The Spring Roll was allright, it tasted kind of bland, but I guess thats why it came with a dipping sauce. And the cheese plate, was what you would expect, it was good but just your basic cheese plate (no crackers, or bread, which can bother some people). For dinner my mom and I ordered and split the Portobella Wellington and the Lemon Vodka Linguini. Both were really good, but my problem with the Linguini is that I've had wayyy better pasta, similar, made at home. It seemed a little oily, and there just wasn't much too it. The Portobella Wellington was quiet good, I really love mushrooms. No complaints there, and the mashed potatoes I also highly recommend, I think they add rosemary and/or thyme that makes them really yummy and creamy. Now the service is what got to me - and I took a whole star off for that (let me also say that in previous visits our service has never been amazing or spectacular anyways). My dad ordered a glass of wine at the beginning of our meal before anything else, and it didn't come until after our Entree's, and he even had to ask her about it. My dad and both ordered the Portobella Wellington and our plates came a whole 5 minutes before my mom and my sisters. To me this is such a restaurant no-no. Our waitress also mixed up my sister's and mine's plates not once but twice - and one time it was dessert with a candle in it (because my dad and I have close birthdays). Overall my thoughts are that the food isn't amazing, the ambiance is okay, the service is awful, they don't take reservations, and the only reason we keep going back is because they are vegan and vegitarian. Try it, see if you like it... and then buy the cookbook if you like the food so you don't have to suffer the service :)
(3)
Anca S.

Yelp told me to review Cafe Flora but I didn't think I had anything useful to say till I remembered that last time I was here they lost our 8-person reservation. Boo to that. When the cute bartender/waiter told me we had no reservation, he suddenly didn't look so cute anymore; he just looked like an impediment between me and food in my belly. What I like here is the pate platter (get it, now), the burger (of which I can only eat half before my stomach cries for mercy), and the yam fries. I like that they have new/seasonal items all the time, but I don't like that their vegan offerings sometimes seem to take a backseat to their vegetarian items (especially at brunch). Their current menu is quite vegan friendly but fails to entice me (pumpkin? artichokes? mushrooms? meh). On the upside, omnivore friends seem to like coming here.
(3)
Esmy M.

Dined at Cafe Flora during a weekend visit to Seattle. The wait-staff were wonderful and I loved the atmosphere of the cafe. There are even poems in the bathroom! I ordered using the 'I'll have what she's having' method, pointing at a diner a few tables over. Turned out to be the mediterranean omelet and a luxuriously large bowl of coffee. The omelet was ok, but it was outshone by the side salad. I'd go back simply for the celiac friendly atmosphere.
(4)
Laura G.

I wish I could say that I love this place, as it's a favorite of several of my friends. I'm just not impressed though. I first went here about five years ago and ordered a pizza that was literally inedible... and I'm not a picky girl. I'm like Mikey - I'll eat anything. No one at the table could choke this thing down. Always one to let bygones be bygones, I was eager to try this place again after hearing so many rave reviews from friends. On a recent retry, I was again not impressed. While my meal was much better this time, it was just "eh." All of the ingredients were winners: polenta, butternut squash, kale, gorgonzola, oil, balsamic vinegar, etc. Sounds good, right? Sadly, wrong. I think someone got a little too excited with the balsamic in the kitchen. My dish was so tangy it made my mouth pucker. As a consolation, I'll admit that my friends were quite pleased with their entrees. Maybe I just don't know how to order at this place. At least Cafe Flora has nice ambiance. Perhaps I'll just go and watch my friends eat next time while I enjoy the environment. If I'm looking for a fulfilling meatless dining experience, I'll take Carmelita over Cafe Flora anytime.
(2)
Amanda K.

I'm not a vegitarian or a vegan, more like a vegitarian allie. I support vegitarians so I went here with another supporter for brunch. We sat in the atrium area which was really nice and serene. We got our menus and I was dissapointed by the limited selection. My friend ordered the breakfast quesadilla, and I had the tomato pesto egg thing. her quesadilla was really really good, and these fried things that we ordered as an appetizer were absolutely delicious. Mine was okay, but nothing special. however, the cheesy grits that came with my meal were absolutely amazing, the best cheesy grits that I ever had!!
(4)
Zanne R.

For a wonderful brunch look no further than Cafe Flora. Be warned it gets quite busy on the weekends after 11:00 a.m. or so and waits can be somewhat long - opt for the counter if you can't wait for their fantastic food. Consistently serving wonderful, fresh breakfast fare, you might never realize that this is a favorite haunt for vegetarians, as all meals are free of meat and some dishes are even vegan friendly. My favorite place to sit in this warm, light space is the enclosed patio. Filled with green, a babbling fountain seating is well lit (even on cloudy days) by an expansive skylight. Service can be occasionally slow, but as long as you are patient and have good company, you'll likely not notice. I strongly recommend Cafe Flora to Seattlelites and visitors alike. This restaurant has left a wonderful impression with every visitor I've taken there. Important note: If you are in a large group (5+) it really pays to make reservations or even call just an hour in advance. Happy Eating!
(4)
L B.

I had a great meal. My husband did not. The service was horrible - the girl was really flaky and inattentive (I mean if I ask for silverware, do I really need to remind you, oh, three times. I never got the lemon for my water either.) Yam fries were awesome, my 'burger' was even better. My husbands meal on the other hand was boring and overpriced. Whenever I come back to visit Seattle, I'll probably skip this place.
(3)
lucy f.

Their fettuccini is not fettuccini. They're chocolate mousse is not chocolate mousse - it's more like a Hostess cupcake - horrible. The Moroccan garbanzo soup was to die for. The waitress a little in-your-face. Not worth $30, not this time.
(2)
Lindsay D.

Being from Boston, one of the least vegetarian friendly cities in the country, I'm thrilled with any restaurant that caters to my people. I'm even more thrilled when that restaurant caters to my roommate's people, the Glutards. Clearly, Cafe Flora was in my good graces before we even stepped foot inside. It is in my good graces that Cafe Flora will stay because whoa on the delicious vegetarian fare. I had the French Dip sandwich, Glutard had the Sundried Tomato Corncakes, the Sharp Tooth in the group had falafel, and we all split the bottomless basket of yam fries. Long story short, everyone cleared their plate and left fat and happy. Oh Cafe Flora, why must you be 3000 miles away from my apartment?!
(4)
Nick M.

I have been here once and it was excellent!! We went as a party and the waiter was really nice and on top of everything. I ordered the Coconut Tofu for starters which was dreamy! Pieces of tofu breaded with coconut then fried and served with basil and cilantro. My main course was Curry Burger which is similar to a garden burger, but with Indian spices, It also came with yam fries which are incredibly yummy!! My only complaint is the expense. I am not a huge fan of expensive restaurants. You end up paying more for the effect then the food, which I don't agree with.
(4)
Rachel C.

I love this neighborhood restaurant! I have eaten brunch here once and dinner here a handful of times. Their menu is great, the employees are calm and attentive and the opposite of obnoxious. I recommend the portobello wellington and the oaxaca tacos if you're a little skeptical of vegetarian fare.
(4)
Mary P.

From impeccable service, stunning and down to earth atmosphere and delectable food, this is one of my favorite joints in Seattle. NEVER had a bad meal. Brunch, Lunch, dinner. dessert! Yum. Very accommodating of food allergies too,
(5)
Melanie C.

Nice variety of dishes. Super fresh, organic ingredients. Friendly servers. Relaxed, casual atmosphere. Also the best grilled cheese I've ever had: Roasted apples, onion confit, almond parsley pesto, white cheddar, and rosemary bread. WOW. Paired perfectly with a crunchy salad of wild arugula, dandelion greens, young kale, and purple frisee w/ vinaigrette.
(5)
Daniel M.

best vegan breakfast in seattle. The cinnamon roll is incred.
(5)
Jaime S.

Thank you, thank you, thank you for presenting creative, delicious vegan & vegetarian cuisine that even my carnivore husband can get excited about. An animal free diet does not mean a wine-free, boring diet and thanks for illuminating this point to the masses!
(5)
Rachel P.

This place has such excellent food and service. I'm not vegetarian, but this was some of the most fresh, organic, delicious food I've ever had. I would recommend the yam fries, ravioli with rhubarb, and the rhubarb lemon crumble desert. Servers were very attentive and a unique and pleasant atmosphere to boot! Oh yes, and quite the tea selection! This is great for tea lovers.
(5)
Brent S.

I've only been here for breakfast, but it was delicious. I'm not typically one to eat vegetarian, but I couldn't tell the difference at Cafe Flora. Great food, great service, decent price.
(4)
Cecilie H.

Great ambiance, food and drinks, good service
(4)
Taisha R.

I have only visited once, but I cannot wait to return. I tried the BLT sandwich for breakfast (which is actually smoked coconut) and it was incredible. I also ordered a cafe mocha that was one of the best I've had in a while (although it is Seattle afterall so I should expect nothing less)! Be sure to sit in the outdoor covered patio area. It is very beautiful and serene.
(5)
Laura E.

This place is completely delicious! Our server was super sweet and very patient. I am a totally annoying customer due to my indecisiveness and frequent question asking (i.e. "Should I order this or this?") Our server was extremely helpful, and I ordered an appetizer, entree and dessert with my boyfriend based off of her suggestions. Everything we ate was really yummy and vegan. i particularly liked the pate appetizer. This is a really great place to go as a special treat.
(4)
Liv G.

This is one of my splurge places and a beautiful restaurant with healthy and very yummy vegetarian food. I wish I could afford to go there more often.
(4)
Thaddeus G.

First I gotta tell you that though I may be vegetarian now, I used to eat meat by the stockyard. Then I had a dream about a cow that freaked me out hardcore. Haven't eaten a stitch of meat since. And that was eight years ago. For all of you who thought that vegetarian fare all tasted like Elmer's paste mixed with potting soil, Cafe Flora is the place to banish that misconception from your tongue forever. As a matter of fact, you should take your meat-a-tarian friends there and simply forget to tell them that it's a vegetarian restaurant. Then after dinner, when they're on their way back to the car (and no doubt lauding the praises of a magnificent Cafe Flora dinner), you can blow their minds by telling them that it was all vegetables. And they'll be all, "No way!" And you'll be all, "Yeah huh 'fraid so!" And they'll be all, "Daaaaaammn!" And you'll be like, "Dude, you are now a total dirt-hugging vegetarian. Can't front like you ain't." And they'll just, like, start crying or something. Bitches. Only strike against 'em. The wait staff gets real confused if you book a dinner party there. Not that they don't know how to book one and set up the menu and all. They do. Just having things all set before the beginning of the meal seems to befuddle 'em. They don't know what to do between courses. So here's a quick suggestion for the wait staff. Come by the table and throw a joke at me. Even a bad one. Then ask me if my drink's okay. It'll be appreciated.
(4)
Dave H.

I don't get the raves people give this place. The food is mediocre at best, the service is surly and whiny and for the prices they charge, the entire experience should be at least two notches better. Maybe, if I had been vegan for a year or two and forgotten what flavor is, I'd be overwhelmed by underseasoned, over cooked food, but as my taste buds haven't been dulled to the point of uselessness, I was wholly disappointed by bland, uninspired "cuisine." Plus, plaintive sighs from a waitress who felt that 17% was an inadequate tip truly ruined this restaurant for me.
(1)
Rosa C.

WOW for a vegetarian place, this is really as good as it gets. i'm a true meat lover but i can honestly say that i didn't miss it one bit here. I came here for breakfast and dinner on two separate occasions and i definitely recommend it!
(5)
Ducky M.

A devoted carnivore making his first trip to a vegetarian restaurant and I gotta say...........there wasn't a bit of tree-bark anywhere near my plate! In fact, the meal was quite enjoyable and the dining "atrium" was an excellent way to spend an evening with the vegetarian portion of the family. I had the OAXACA TACOS, and while I could have used a little more heat and spice, they were pretty exceptional (especially considering they were without my beloved carne asada) Prices were reasonable, ambience was mellow and relaxing, and service was satisfactory. Never been to a vegetarian restaurant in my life, I don't have a whole lot to compare Flora to, but it was an overall enoyable restaurant experience.
(4)
Silvershine X.

Beignets, beignets, beignets. Grub! Raspberry reduction with chai cream sauce? I think? Such a great way to start off breakfast. Our meat loving brother-in-law even loves their vegetarian fare, especially the soy sausage! The atrium is nice on a spring or summer day. A perfect spot for mothers and daughters, or visiting family, or vegetarians, or well, just about anybody. Artwork is always unique there.
(5)
AndrÃ©a B.

It has been a few years since I last ate at Cafe Flora and it is as lovely as I remember. I love to sit in the atrium near the fountain. I also think their food is divine. I enjoy the ceasar salad because they use capers instead of anchovies, of course since Cafe Flora is a vegetarian restaurant. I also tried the falafel for the first time. It was yummy. Their selection of organic tea is nice as well. I really want to go back and try their Oxaca tacos. That's a must! Try it. I think you'll like it even if you're not vegetarian.
(5)
Jen R.

A friend introduced me to this place since I am new in town. i love vegan and vegetarian food although I am neither, I will def be coming back. Had a simple lunch of the vegetarian ceasar salad, and carrot ginger jalapeno soup. To drink i got the "combo" recommended by my friend, with was a wonderful concoction of lemonade and cranberry ginger. So good on a semi-hot day. Sit in the atrium, glass walls and ceiling make the place perfect for breakfast and lunch.. despite the cities typically rainy weather.
(5)
David F.

Finally, I Vegan friendly restaurant I can take my parents too! Cafe Flora is a beautiful and well kept establishment with super friendly staff. Especially when the weather is just right, this is the perfect place for brunching with a mix of Omnivores, Vegans, and Vegetarians. It reminds me of some of the really nice places I used to take my grandmother in the cocoon that is Orange County, CA. They have the best Tofu Scramble I have ever tasted (must...steal...recipe...)! I can't wait to go again, but I won't go too often as they are just a bit pricey.
(4)
Linda H.

I went for Sunday brunch with my hubby, my baby, and a few friends.We only had to wait a short while to get a table. Our server seemed a little distracted; maybe he had too many tables. He got our drink orders mixed up, but that's no biggie. Their bignets are to die for. Their mushroom scramble was yummy, especially with the potatoes. The gluten free waffle was good too. All in all it was pretty darn good for bring a vegetarian place. My only complaint was that the soy sausage was really gross, and nearly burnt. I probably have no one to blame but myself for ordering a meat substitute.
(4)
Todd B.

Went back for dinner and had a great experience. Our server was incredible and the meal was great. It was summer time and my favorite items were back on the menu (Polenta) and for dessert PB&J cake WOW!! Non of the former servers I mentioned in past reviews were there (except for the bus-person who wears skirts so short dinner is like dinner AND a show) so I am wondering if they turned over the staff. We also split a fried avocado app that was OOTW! Place gets 3 stars this time only because of the inconsistency of experience. OH! I forgot to mention, I think they hired a new bartender as the high-school science project drink menu was changed and the offerings are more in-line with an adult bar.
(3)
brian a.

Ok, so we've all had an "off" visit to Flora. You still can't beat it. That fucking French Dip is incredible. The Portabello Wellington is a shit-ton of food, but well worth gorging yourself on. Breakfast is pretty kickin' too. The Beignets are the best worst food for you. The family platter breakfast gets me ready for a Sunday with my baby.
(5)
Christina F.

So so so very dissapointing. Had the yam fries, which were ok, the fried avocado which was hideous, seriously gross, and the artichoke croquettes which were good, but placed atop a hideous ginger mush, placed atop a hideous cream sauce of some kind Saras Tacos were all cheese, too much cheese, and she loves cheese, also the beans were cold, and boys black bean burger was OK. Service was nice, and nothing was unfresh or anything scary, I just think maybe they were having an offnight, I will go back again one day and give it another shot...
(2)
Shad A.

Everything about this place is great. Vegan's paradise. Don't skip dessert.
(5)
Stephen F.

Edible flowers in your meal, reasonably priced children's meals, and gorgeous running water while you dine. Ordered the pesto linguini with stone fruit and snap peas, and it was both filling and rich in varied flavours. Highly recommended if you're looking for a peaceful healthy meal, nestled by the Arboretum.
(4)
Erin W.

I am pleased to report that I had a much better second experience at Cafe Flora. A small group of friends wanted to meet here for brunch around 10:30 on a Saturday morning. The place was pretty empty so we were seated right away. We had an attentive waiter (though he did have a really hard time wrapping his brain about the idea of substitutions), the food was great (banana bread French toast with mascarpone - more slices/per serving than I could eat) and a good cocktail menu (I highly recommend the Acai Toddy and may try to recreate it at home). Perhaps this is just a better small-group-breakfast venue than a large-group-dinner....
(3)
dawn h.

I love having the option to go somewhere for a nice vegan meal. There are some interesting things on the menu that you just can't find anywhere else. I have noticed after going there a few times for breakfast that many of the dishes - although different - have a very similar taste. I mean, I love sage...but I don't really want to taste it in every savory breakfast dish. But all in all, good grub.
(4)
Metallic P.

Truly, a unique place to dine out. Ask to be seated in the open garden area and enjoy the terrarium-like feel. Friendly and knowledgeable waitstaff. Dishes are intertwined with interesting, harmonious and exotic flavors,-some of which I've noticed can be difficult to place. Everything I've ever tried has been a winner. And to think the menu is entirely vegetarian. Sure to please even the most diehard carnivore. Really.
(4)
Anna U.

We came for Sunday brunch and started with the Cinnamon sweet rolls. They were very good, I just wish the cinnamon sauce was thicker. I had the Yam Quesadilla which is wrapped with an egg layer, like an omelet. It had a good salsa drizzled on top. Only compaint is that it wasn't hot enough in temp. Lots of yam filling w/ every bite. My friend had the southwest scramble with cheesy grits. He loved the scramble. The cheesy grits were very tasty...creamy and cheesey and good consistency. The place was full of people and I'm sure most were not vegetarian. I'm looking forward to going there for dinner soon.
(4)
Shawn D.

My wife and I dined at Flora on a Friday evening. There was no wait, and we were seated in the lovely dining room on the side with the water feature. The ambience was fantastic! The wait staff was fine, nothing special but not obnoxious either. As for the food... I'm not a vegan or vegetarian, but I've had tons of great vegan food over the years. However, if I could only use one word to describe Flora's fare it would be "overcompensating". The menu selection is fairly small, but there were a number of tasty-sounding items available. I ordered Thai vegetable skewers, and my wife got lemon vodka linguine. The food was quite flavorful, but both entrees were over-sauced to an absurd degree. My skewers were positively swimming in barbecue sauce, while the coconut jasmine rice was practically burned into a patty. The linguine was covered by so much garnish that you couldn't see the meal, and the overcooked, mushy pasta was drowned in pesto. That said, the entrees were decent and relatively innovative; they just seemed to be a bit too "in-your-face" (hence the overcompensating). We were excited to try the desserts, having seen the restaurant featured as a dessert innovator in at least one show on the Food network. We ordered a raspberry layer cake and chocolate tartlet. The cake was OK, certainly nothing special, and I did not detect any hint of being "brushed with limoncello", the raspberry sauce tasted like melted ice cream, and the frosting was borderline inedible. It had obviously been sitting in the refrigerator for several days, as it was somewhat stale and had large droplets of water standing on it. If the cake was subpar, the chocolate tartlet was a joke. The crust was absolutely inedible; it tasted burned, and felt much like eating dirt. The interior was marginally better, but quite bitter and had an unpleasant texture. Needless to say, we were extremely disappointed by these selections. If I were vegan I suppose I'd go again, but I'd be happy to point out at least half a dozen better restaurants for you in Seattle, and much cheaper options at that. We spent over $60 (plus tip) for two entrees, two desserts, and a one-cheese-hunk appetizer (no drinks). Pretty ridiculous, imo. I'm tempted give the place more stars for ambience and effort, but the food was all just sorely lacking for the price.
(2)
Kate S.

Cafe Flora is in my top two for favorite vegetarian restaurants. I've been a vegetarian my whole life and have grown up in Seattle. I've been going to Flora since I was about 7 years old and every time the food has been impeccable. The service has also always been good. The Oaxaca Tacos are definitely my favorite dish, but everything else on the menu is delicious. Not many cities in the world have fine-vegetarian/vegan dining to offer, so we Seattleites are lucky to have such a place!
(5)
Molly C.

Cafe Flora is my favorite casual restaurant in Seattle. Period. The food is amazing and the atmosphere is great. I leave feeling perfectly full and perfectly healthy. My family and I love it. Even the picky 14-year-old asks to go there!
(5)
Phil S.

Consistently good - for brunch, lunch, or dinner. Great service. Laid-back atmosphere. Good wine selection and knowledgeable wait staff/bartenders who let you try before you buy. The Portobello Wellington is the best thing on the menu. But, the pizzas and tacos are also great.
(5)
Henry L.

I think it took me 2 or 3 trips before I first realized that this was a vegetarian restaurant. Obviously it hasn't stopped me from coming here. I love the shot of OJ that they pass around when you arrive (for brunch). Even though I almost always order a large OJ, I'm still amused by it. The decor here is very open and airy. The food is terrific. I've never had a bad experience here. So if you are willing to go for an all veggy breakfast, come here and check it out.
(5)
C B.

Excellent food - the bold flavors will make you forget that this is a vegetarian / vegan establishment. Let's face it - too many places that are vegan have food that is either bland with flavor profiles that are eerily (and sometimes woefully) misplaced. Not Cafe Flora. Every dish is a hit, and if you make it down there for breakfast, be sure to try their Southwest Scramble with cheesy grits.
(5)
Krisha D.

Cafe` Flora is my favorite restaurant in Seattle thus far. I went here on a date (which was terrible, by the way) but CF completely made up for it. The creativity of the food was fabulous considering most other restaurants are at a loss with vegetarian food- throwing some veggies together with almonds and calling it a day. Everything was delicious, cooked well, flavorful and the service was lovely as well. I plan on going back again and again. My favorite thing however, was the Strawberry-Rhubarb Crisp. Amazing.
(5)
Coadey F.

Floras well-presented, high-class dishes, concerned staff and warm ambiance make this a must-try for brunch or dinner. The prices are very reasonable, especially concerning how much thought goes into each selection. Every item is full of wholesome delicious ingredients, many of which are organic. The vegan sticky buns are fluffy and nutty, their fry-ups are always well seasoned, and they even make their own ginger beer. Every dish at Flora is vegetarian, with about half of them being vegan. A bright star in the Seattle forward-thinking restaurant scene which now includes a variety of cocktails.
(5)
Katherine H.

Amazing! We had vegetarian friends in town and took them here. Everyone was happy! We got the yam fries (they brought a regular aioli and a vegan version without prompting) and we got the pecan pate which was delicious!!! I had the combo of lemonade and cider- soo good! For mains two people had tacos, one polenta and one pasta- all very good. They were very accommodating in terms of removing ingredients that were problematic. For dessert we had sorbet and chocolate cake- both very good. I would definitely recommend this to anyone who loves variety- they had interesting dishes you'd never had before- we'll be back!
(5)
Chloe S.

The food here is world class vegetarian but the style also lends itself to not being too precious. Still has a homegrown quality to it with interesting flavor combinations. The service was good, and when we went our waitress was very knowledgeable about the preparation of the food. Ambience is comfortable, doesn't have the look of but definitely the feel of an upscale diner... kind of lacks a more cosmopolitan edge if you're looking for that. I should add that I am not vegetarian, but was for many years before. I've eaten at quite a range of vegetarian restaurants as I've lived a number of years in the SF Bay Area and now live in NYC.
(4)
Julian M.

I've had good meals here before but last night was a clunker. It started off with yam fries which were a bit too limp and soggy. But the entree dish, linguini with mushrooms was a real disappointment. The pasta was overcooked and mushy and the mushrooms which should have been soft and tender were hard as a rock. My dessert a berry crumble was warm and satisfying.
(2)
Caitlin J.

No overstatements here...now officially my favorite restaurant in my LIFE so far. Although, as you can see, I (usually) like it all, I've been here with many a food critic and all love it as much as me. My favorite meal here is brunch, although I went with my extended family and friends for my college graduation lunch and was just as pleased...even old school gram and gramps were pleasantly surprised at liking this "vege food." Their creativity with fresh ingrediants and food/taste pairings is exceptional! Fresh teas and the yummiest beignets ever! Sit in the atrium and it's a meal in heaven. I'll be going every time I'm back in Seatown.
(5)
Meredith S.

The thing I really like about Cafe Flora is the atmosphere. You can tell that the staff is treated pretty well and likes to be there. I love the little greenhouse seating area with the fountain - it is heavenly. But the food always seems to disappoint me. The menu is very impressive, but when the food comes, it's usually not exciting as it's description. I got the Fried Goat Cheese with Huckleberries last time I went. It reminded me of when I used to eat jam and cream cheese bagels. It was good! But it's wasn't extraordinary... But I still always leave feeling completely satisfied and content. Must be the water fountain.. :)
(4)
Mike C.

To start with, the food is amazing. However the service is exactly the opposite. We've tried both breakfast and dinner and every time we've had the slowest service ever (like sitting there at the table tapping my credit card in my hand staring at our waiter's back for 15 minutes before he'd come bring us the check). Not rude, that would almost be an improvement since you have to see a person for them to be rude to you. Maybe they don't staff enough or maybe the staff need to eat more meat to get their B vitamins and energy levels up but someone needs to crack the whip here. Is sad, but we won't be going back for a while even though the food really is pretty great.
(2)
L R.

I love healthier vegetarian restaurants. Especially those with tacos - the Oaxaca tacos were excellent. We had a zucchini salad with edible flower blossoms, also delicious. We tried the ginger brew, cranberry ginger and rosemary lemonade. If you like strong ginger drinks, try their ginger brew. The deserts all looked tasty - chocolate "birthday" cake, another chocolate desert filled with cream and covered in ganache, creme brulee. We had an almond apricot tart and chocolate brownie with peanut butter ice cream.
(5)
Waseem Q.

Definitely my favourite place to eat in Seattle. I bought the book too!
(5)
J K.

My veggie friends love it. I think it's "a-ok".
(3)
april d.

OK, more of a four and a half stars but Yelp doesn't offer 1/2 star ratings! Only took some some away because we were kind of ignored when we arrived and service was slow which resulted in cooled off food. OK but for the rest of the review 5 stars! The food was inventive and honest and so satisfying and delicious you won't miss the meat I swear! The dining room is very pretty in an atrium like setting with water fountain, lots of plants and natural light. My friends and I ordered 3 different meals and we all exclaimed they were fantastic, fresh and beautifully presented. The vegetarian, vegan and sometimes gluten free dishes did not masquerade as meat dishes in vegetarian form, instead the chef creates amazing and original dishes that showcase the fresh, local splendor of the vegetarian ingredients, allowing each ingredient to shine. Small menu, extensive wine list and they also serve Travelers chai which is my favorite (see my review). Our waiter was very nice if only a little slow getting food out to us but a splendid meal.
(4)
Aaron F.

If someone were in town for one night and asked for one unique restaurant they had to try, this would be my recommendation. I went with a group of 6 non-vegetarians (2 of which were children). We decided to share, and literally ordered one of everything on the menu (apparently we were the first group to ever do this). Everything was outstanding, especially the rice salad, fried asparagus, yam fries, and portabello wellington (YUM). For desert we had a homeade mint ice cream with chocolate truffles inside, and a vegan carrot-cake. Nobody in my group knew what to expect walking into this restaurant, but we all raved for days. The restaurant is not for everyone, however, especially someone who prefers a bustling and trendy atmosphere more like NY than a down-to-earth neighborhood bistro. The dining room is beautiful, open with lots of windows and light, but basic at the same time.
(5)
Justin S.

Good vegetarian food. A little pricey and different but good. Nice place.
(3)
Scott G.

The only issue with Flora is that you'll want to eat there all the time. This is problematic because you'll quickly run through the vegan options on the menu and it's a bit pricey. Other than that, it's a lovely place to take a date.
(4)
Kim B.

I won't go to Flora for lunch or dinner (overpriced and overrated), but I adore the brunch. My favorite are their seasonal scrambles (most recently, the asparagus one). I'm not a huge mock meat fan, but their homemade soy sausage is pretty yummy. Their family platter (tofu, potatoes, coffeecake and soy sausage) is a traditional start to your weekend morning. My only wish is that they would do a vegan biscuits and gravy!
(4)
Misty T.

3 of us came here and got seated on the porch with the fountain. The service was excellent - like big tip excellent. The food was just ok. Its exciting to have vegan cinbuns and those were probably the highlight of the meal. The scramble was kinda blah and all three of us agreed that this was more for the experience of a new restaurant than any place we might work hard to come back to.
(3)
Not A.

I really only gave this place 2 stars because the service was alright and the atmosphere/plating were nice. The food however, was bland at best and seemed to be poorly thought out. The Rosemary Lemonade was very refreshing, but the food was just SO lacking I was so disappointed. I definitely won't ever be eating there again.
(2)
Beth B.

I really enjoy going to Cafe Flora. The ambiance, decor and menu are fantastic. They also frequently exhibit art from local artists, and from their staff, which I really appreciate. The food and drinks are unique, healthy and delicious. They even grow all of their own herbs for the dishes. I highly recommend this restaurant.
(5)
Mei G.

Breakfast was excellent. You get plenty of food. But the service took forever!
(4)
Kristen H.

I have been a vegetarian for over 10 years and this was one of the best meals I have ever had. I had the oaxaca tacos and my fiance (meat-eater) had the artichoke cakes. Everything was to die for. I am so tired of going out to eat only to see the same vegetarian options (portabello burger, veggie burger, squash ravioli, salad.) Cafe Flora's menu is well thought out and creative. The meals are gourmet, filling and reasonably priced. We had good service, he was on cue throughout our whole meal without being annoying. This is my new favorite restaurant.
(5)
Liz G.

Cafe Flora is a great place to take your veg friends! I love the coconut tofu and the Sunday brunch tofu scrambles. My animal eating friends haven't been as impressed, but honestly, that's not the target clientelle, right? Maybe a full bar would make the meat eaters happy? A bit pricey-so it loses a star.
(4)
Hey La P.

Great atmosphere with tasty food and prompt, friendly service! Everyone in my party really enjoyed their food and the desserts were delicious as well. The menu features seasonal items so it's always fresh and changing. If I wasn't from out of town I would definitely frequent this place.
(5)
eric b.

went about two months ago. after sitting awhile with my experience, i believe the food seemed overly thought out and cutesy, the flavors were combined in odd and might i add unflattering ways, the portions were small, and the bill was hefty. it just felt like that blind date where the person you just met is trying way too hard, to no success. i will admit the ambiance on the porch was amazing, though this does not equate a great dinner.
(2)
Michael B.

I've lived in Seattle for over four years now. Over that time, I've been to Cafe Flora perhaps 10 times and, for the life of me, I don't understand the fawning praise any more today than I did at the start. Don't get me wrong: I've had some good food there, but its overpriced nature and inconsistent quality contradict any notion of a five-star eatery. The restaurant does earn some points with its physical layout, but my inability to recall *any* standout items I've had over the years (something that I can do with ease at places I consider worthy of the highest rating) tells me that hyperbole might be what Cafe Flora (or at least its reviewers) do best.
(3)
Shareen F.

Their Food is Amazing, never had a complaint there. And the ambiance is really nice, especially if you get to sit near the small waterfall/pond area. The servers have always been nice, it is a bit pricey but the quality of food is very good so I can't complain. My husband always gets the combo drink which is a rosemary ginger lemonade. And the yam fries with the aioli are quite addicting. The only reason I give them 4 instead of 5 stars is because I once had them completely forget to put in an order for a salad. The other 3 people I were with all ordered entree's and I ordered an app and a salad as my dinner and I said they could come at the same time. So it was a bit disappointing since our server never came and checked on us once the food was dropped so I could remind her about my salad since it was obvious she had forgotten. (If your wondering why I didn't say anything to her when all the food was brought out its because there was other people who delivered our food, and they left rather quickly so I couldn't get a word out.) By the time the server who took our order came by we were almost done with our meal and I was actually satisfied from my quesadilla so I didn't need it anymore, but I did tell her about it so they could take it off the bill if it had in fact been sent it. I think it was due to the fact that it was a Saturday night and busy. As a server/host at a restaurant myself I can empathize, and I suppose it really wont stop me from eating there again. Overall their a great place for a romantic date, birthday or just getting together with friends.
(4)
Donald B.

Best brunch in the city and breakfast/brunch is my favorite meal. Even though its vegetarian the brunch is excellent. It's hearty, tasty and you really can't go wrong. The soy sausage can keep the meat eaters happy. Try their Snappy sauce too, it's really good. I keep trying other places for brunch but they just never really measure up to Cafe Flora. My fav: Family Platter. I dropped it a star because the one time I tried dinner there I wasn't impressed at all. The food was just ok. I could get much better, tastier vegetarian (dinner) food at a Thai or Vietnamese place.
(4)
Jen H.

For dinner I would give Cafe Flora zero stars. First, don't bother asking the waiter any questions about the food. The menu mentions something about food allergies, so I thought it would be wise to check to make sure the yam fries were not cooked in peanut oil. All I got as a response was "I'm pretty sure they're not." That's a pretty lazy response in my opinion. I ordered something anyways. It was gross. I went back a few months later and tried something else on the menu. It was gross too. The only thing that stopped me from just walking out was that I couldn't take my eyes off of the super long rat tail the lady at the table next to me was sporting. I recently decided to go back and try the brunch. It was delicious! The place is packed, but it's worth the wait. Everything I ate was super good. I got cinnamon bun things, tofu scramble, some sort of potatoes, tea cake, and a weird sausage like patty. I even had enough to take home to eat later. I suggest getting there early so that you don't have to wait too long to be seated. For brunch I would give them 5 stars.
(3)
Kristin S.

This is quite good for vegetarians. I really enjoy some of their appetizers and several of their dishes, although I have found that I don't like everything on the menu. When they do get it right, they hit it spot on. It is a little pricey and is best saved for special occasions.
(4)
Robyn H.

Casual and classy, Cafe Flora will convince you that eating meat ain't all that. The international flavor of the vegetarian menu wins awards yearly and the cost isn't too astronomical. Brunch and lunch are the way to go if you're looking to save some pennies or have dinner on McDonald's dollar menu and then come for dessert and coffee. Year-round seating on the lovely patio is a treat and gives you the feeling you're dining in Europe.
(4)
Sweet P.

a disclaimer on giving 5 stars--i've only been here once. that said, my one and only experience was awesome! our server courtney was drippingly sarcastic and totally jived with our synonymously horrible senses of humor. the food was great, coffee delicious (yay organic fair trade!). i can't wait to go back. anyone wanna come with?
(5)
C. B.

If you're craving great vegetarian/vegan food, Cafe Flora is the place to go. The bean burger and the polenta dishes are my personal faves. And, of course, the yam fries is a must.
(4)
Dava A.

A good friend took my wife and I here for a Sunday brunch and I was definitely impressed. It reminded me a bit of Food Dance Cafe in my hometown of Kalamazoo, MI. The decor was gorgeous; I felt like I was eating brunch in a spa. I ordered the Hoppin' John Fritters (black eyed pea cakes, collard greens and grits - all vegetarian) and it was excellent. I tried a friend's tofu scramble and it was also amazing. The fresh squeezed grapefruit juice was some of the best I've ever had. Two thumbs up. If I lived there, I'd be there often.
(5)
Sarah J.

WOW! What a great vegetarian place. Lots of light in the restaurant, plenty of seating. I especially appreciated that every menu item is marked to be soy free, gluten free, vegan, etc... makes it very easy for us allergy-challenged diners. Our waitress was very knowledgeable about the menu and put up with all my many questions. We started with the vegan fried avocado, which came with great mango chutney and soy aioli. Definitely a nice treat! I had the gluten free 3 cheese pizza, which was pretty good. My friend had the moroccan crepes which was a giant portion! Also a plus is that there is a parking lot for the restaurant. Overall, one of my favorite places I've been so far in Seattle and I will definitely be returning soon!
(5)
karen h.

I was soooo primed to like this place! A vegetarian restaurant in Seattle - how can you go wrong? We'd just dropped our son off at summer camp and were on an actual date! We were both unimpressed with the food. First I tried ordering the prix fix, and they had run out earlier but still gave us the little menu insert describing it and didn't tell us it was 86'd. (And this was at 7 pm on a Sunday!) My husband's tacos were good but nothing special. I ended up getting two starters (see, Cafe Flora, it literally pays to have enough of the expensive items on hand) and I really liked the Soba Salad. But the deep fried tofu, which came with instructions from the runner on how to eat it, was boring. If you have to tell people how to eat something, presumably to add some interest to it, you should rethink the dish. Service was very slow, we were told it was very busy. The enclosed patio was indeed full, but the rest of the place was practially empty. The patio is lovely, though! And you can go all out in the one-with-nature department and enjoy a walk through the Arbotetum before or after your meal.
(3)
Annah E.

Cafe Flora appeals to a variety of tastes. The atmosphere reminds me of New England- very purple eggplant walls, wood and a hippie-chic sensiblility. The wait is never too long and the feeling I get is comfortable, warm, happy. I was a veggie for 6 years, a vegan for 1 and now a meat eater for more than that combined. The food here is elegant yet simple and also plenty filling. The portions are substantial but not indulgent. Brunch is the best and if you have dinner, load up on appetizers. Sweet potato fries, yum! Great, attentive wait staff will take care of you and even cut and serve your cake if you bring your own dessert. Flora fits right into the Madison Park neighborhood without being overly fussy. Good for dates and lazy rainy Sundays.
(4)
pongo p.

we went there for a special occasion once. fancy place. expensive and bourgeois but good food.
(3)
Kimberly H.

This is my absolute favorite restaurant and I love their French Dip sandwich! My boyfriend (who is not a vegetarian unlike myself) was in near heaven as he ate the fried avocado and the Oaxaca tacos! A definite again, just remember that it does get kind of crowed but well worth wait!
(5)
DeathandFood H.

I didn't have high expectations of this place judging from the reviews but I was surprised by how much I like the food. think for some people especially non-vegan and vegetarians they think that if food doesn't have meat in it, it should be cheap. To me there is no reason why because there is animal product in it should cost more. If you come to Cafe Flora expecting cheap vegan food, you would find it here. Better to go to the university district for that. If you don't care about atmosphere or just want a quick bite, this isn't the right place. If you want to go out for a good meal in a nice setting and can appreciate good vegan and vegetarian food then this place is idea. Pluses: super friendly wait staff that was efficient and prompt without being busy or flakey. The garden room was almost full on a Sunday night and the main dining room was half full. Atmosphere: we ate in the garden greenhouse and it was pure charm. Warm and inviting with other conversations were blocked out by the water fountain and the tables are space far apart. It would be a great place to take your favorite vegan or veggie especially for V-day. Food: everything we had was excellent. we sampled from around the menu, starting with the fried avocado, then have a single serving of one of the locally made cheese, it's was wobbles, which was provolone that was mild but had a smokey after note that lingered quite nicely. For our entrees we had the truffles pizza and the mushroom wellington, either of which were large enough to serve two people. I balked at the idea of paying 18 dollars for mushrooms in puff pastry but it was truly worth it and I could see it being sold for 25-35 at higher end place in NYC and San Francisco. I loved that it was a mix of both finely diced and spiced mushrooms as well as big meaty pieces of portabella mushrooms, It can with a vegan hunter sauce and rather bland mash potatoes. The wife got the truffle pizza which was great too. We love truffles but hate how they are often used as a gimmick and don't anything to a dish. This pizza was all about the truffle, the other mushrooms just added to the earthy taste. The crust was super thin and they used the cream sauce sparely. Good vegan and vegetarian food is food that can satisfy even a commited omnivore like myself. Even though I took half of my Mushroom Wellington home, we had to try dessert and got the verbana creme brulee which was the biggest disappointment of the night. It was not thick and creamy enough and the flavours were off. It wasn't horrible but it was forgettable. We had a bottle of sparkling water and a cranberry ginger drink. The total came to around 61 dollars without tip. It would be easy to spend 20 dollars less especially if you don't have dessert and starters. Don't come here unless you are comfortable paying 12-18 dollars for vegetarian entrees. I
(4)
Sarah B.

as a regular meat-eater, i must say i was skeptical at first but not surprised at how good the food was. roasted veggies were oily and delicious. we had an awesome table by the fountain.. way cool. we'll be back.
(3)
Sheri N.

let's just start w/the atrium. it's very romantic at night. you feel like you're outside because of the glass ceilings, and the fountain is a nice touch [although if you sit too close to it it may be difficult to hear your conversation]. the ambiance in there is just stellar -- forget the bright lighted dining room! i'm sure in the daylight the atrium has great natural light. the food is just spectacular. we started off with the pate made of lentils... it was divine and accompanied w/flat bread, olives, caramelized onions, pickled capers...so tasty! the spring rolls were okay. the bf had the risotto cakes and i had the mushroom wellington. both were tasty, but his risotto cakes won hands down. we ended it with divine chocolate cake--vegan @ that. i look forward to coming back to seattle and trying the other delectable food on the menu! mmmmm... this is a vegetarian/vegan's dream for gourmet food. not cheap to say the least.. but definitely worth the splurge. accompany your meal with a bottle of wine -- it seals the deal!
(5)
Dylan A.

I had a great time here. It was unusually busy, and the waitstaff seemed a little harried, but we were taken care of all the same. I had the quiche (with soy sausage), which was delicious, and a side of roasted potatoes, likewise. The menu is completely vegetarian, with many vegan options thrown in as well, but the food easily satisfied a wanton carnivore like myself. It's bright and open, and the greenhouse style area on the side is charming, with an indoor tree and tall windows lining the entire area. It's not exactly a well-kept secret, so be prepared to wait.
(5)
Jess S.

so the past three times i've gone to cafe flora the wait has been 40+ minutes and no cinnamon buns 3x in a row!!! that is just wrong. take it off the menu. don't tease me.
(2)
tim a.

Not great, but interesting. I have only been here for breakfast but over the years it seems to have declined in attention to detail. The scrambles seemed small and poorly put together. The tea bread is dry and tasteless.The appeal of vegan options might be enough for some, but for the price there are much better brunch options in the area.
(3)
Dawn A.

I'm a non-veg brought here by my fiance's veg sister & brother-in-law for the first time when we were first visiting Seattle. Now that we live close by, we visit from time to time and enjoy the fun things they do with vegan and vegetarian foods. We love the Oaxaca tacos, the falafal pita and the cringer drink! :)
(4)
Dina I.

Brunch on the patio at Cafe Flora is fab! I took my Mom there when she was out visiting and she just loved it. Great vegitarian food. I had one open faced sandwich that was just out of control delish~! It had pear and cheese and other fru-fru stuff...but YUMMIE! Not bad prices, either.
(5)
Kris S.

Though a vegetarian establishment, Cafe Flora has choices enough to suit even the most devoted meat-eaters--if they can get past the words "tofu", "tempeh", and "seitan". Funny food names aside, however, Cafe Flora's food is delicious, light, healthy, and moderately priced for upscale dining in Seattle. The inside can be noisy if there's a big party, so opt for a table on the glassed-in patio--it's prettier anyway. The menu changes seasonally and offers a wide selection of appetizers, entrees, and desserts with varying international influences. Flora's a great place for wowing an environmentally-conscious date with your veggie knowledge. It would also work well for those among us who are vegetarian, vegan, or afflicted with gluten or dairy allergies.
(5)
Nicki W.

So I'm a meat eater but found this place upon a vegetarian friend's visit. I've only experienced their Brunch offerings and regularly crave their Breakfast Quesadilla. They have wonderful seasonal options as well. We've been lucky enough to enjoy the Pineapple Pancakes and my husband frequently partakes in the Raspberry Lemon Corncakes. We've tried the Beignets but they were a big let down, I guess nothing can compare when you've had the real thing from Cafe Dumond! However the Sticky Buns are amazing! Now I docked a few stars as they used to give you a complimentary shot of fresh squeeze OJ but that has seemed to stop and the service has weened the last couple times we visited. Granted this is a popular place so expect to wait in line and you'll notice that the poor staff has to work it's way through these crowds just to serve everyone. At any rate, you'd think they could figure out a better way to manage the people especially since it is a regular occurance. If you can look past the waiting people coveting your food, you will see local art on the walls and there is a beaufiful garden room that is hard to make it into.
(3)
Richard L.

Truly gourmet vegetarian food. I have always been pleased with their service and their food selection has yet to let me down. I usually start dinner with their pate plate. Onion haters (like me) take note, the caramelized onions on the pate plate are great and shouldn't be feared. For the main course I usually go for one of their seasonal selections. Their specials are often a creative meld of contrasting flavors I'd never think of trying other places. Who else can pull of polenta with blue cheese covered in bing cherry reduction? If the specials don't attract me I'll usually go for the oaxaca tacos. They only take reservations for groups of 8 or more, so if you're a party of two you might wait a few minutes. The wait midweek has never been long, I don't know what prime dinner nights are like.
(5)
Hailey M.

Cafe Flora on a Saturday night is a mellow, welcoming place. There were several families there. The dining room plus the atrium space makes it huge, but I didn't feel ignored or anything like that. Apparently there is a different theme menu (in addition to the permanent one) which features foods from the market. When I went, the theme was MUSHROOMS, which I was very stoked on because, well, I lurve them. Our waitress was really nice and the food was delicious. I recommend getting juice when you go. I think they're really focused on making scrumptious juices.
(4)
Joanna M.

Love the brunch, not as crazy about the lunch or dinner menu (although the vegan desserts are great). The restaurant is lovely but the thing that kills it for me is the poor service. Dismissive, unfriendly and inattentive. This is not based on one experience- we go there often and have rarely had decent service. Hope management hears this, because with the right staff this place can be a five star place.
(3)
Ben B.

awesome unique delicious food. they are ranked the best vegetarian place by seattle eat + dine mag and ide agree. I got so full.
(5)
Stephanie E.

"Would you like to sit inside or in the arboretum?" ARBORETUM!!!! I have never had this question posed to me in regards to my eating location, and it was just beautiful. The food was delicious and unique, and I have to say I thought the service was amazing. Anywhere that pours my water from a glass vas is okay in my book. We had fried avocado with some kind of chipotle/mayo (veganaise?) dipping sauce and cabbage as an appetizer, and for my main course I had the sweet corn and heirloom tomato pizza. When paired with the rhubarb 'dry' soda, the experience was purely magical. My counterparts ordered, respectively, the polenta (with deliciously undercooked green beans and balsamic-marinated cherries) and the black bean burger, which was smokey and delicious. Mmmm! I hope the less-fortunate man to whom I gave my leftovers appreciated them as much as I did.
(4)
Jacqueline L.

Cafe Flora is what I call a "cumulative experience" vegetarian restaurant, in the sense that all of their menus, from day to evening, are exceptionally and creatively crafted, and the overall ambiance of the restaurant itself is hard to beat. While most vegan-providing places in Seattle are juice bars or small dine-and-go co-ops, I won't go to CF unless I have two hours to spare--not because of the slow service, but because it is a place for conversation (some of it about the food!), and a main meal that should ideally be followed by coffee & dessert (their vegan carrot cake is scrumptous). The food has always been excellent (I had a less than fantastic scramble only once--and I still haven't tried their pizza), my last entree of spinach ravioli with a sun-dried tomato sauce being a fine example. And eating inside a spacious dining area enclosed with large glass windows that look into a delightful garden is just perfect. Cafe Flora is vegan without the wheatgrass, romantic without the cheesy-candle-lighting and elegant without the pretentiousness--your vegetarian/vegan date will swoon.
(5)
Keith S.

Overall I think this place is fantastic! I went with a date and we sat in the atrium, which was very nice. We started with the Riesling and Cheese, which was actually the lowest point in the whole meal. They had a few too many cheeses, and I didn't feel as though they were tied together in any particular way. It was just a hodgepodge of cheese, with some fruit. All of the cheeses were very good, but none of them were astounding. The entree for me was the risotto cake which was both creamy and crispy. Risotto is definitely one of those things that can be done wrong easily, and I feel that the folks at flora handled this very well. I will definitely be making a return trip at some point in the future.
(4)
Amy S.

I love the food, but will never go back. I kept giving it "one more try", hoping to get better service. Consistently yummy food, consistently non-attentive (and this weekend, downright dismissive) service. Getting drinks and ordering was fairly quick, though we had to flag our server down twice because she kept walking away before we finished talking - it seemed like she thought she knew what we wanted, so no need to finish listening. When our food arrived, my mom had potatoes instead of grits. She said to the runner that her order was wrong and he *shrugged,* asked if we wanted hot sauce/ketchup, then disappeared again. Never saw him OR our server until 20 minutes later when my coffee cup was bone dry, our food cold, and my mom had given up on ever receiving her grits (something that she was excited about, being southern AND that the grits get rave reviews). Server asked if I wanted more coffee, then spun around and left as my mom was mid-sentence asking for some as well. Between my refill, my mom's cup of coffee, getting the bill and paying the bill = another 20 minutes. All in all, our brunch took an hour and 45 minutes, mostly time being ignored or dismissed. I rarely complain - being Southern, I am used to slow service - but stopped to tell the hostess (also the house manager?) about our service, and got a weak "sorry you had a bad experience" apology. To add insult, she was also rushing me out of the door (they closed at 2, it was 2:05). The place was packed, so obviously, they won't care about losing two customers. This was my third and final try, as service has always been marginal. Now, when friends suggest Cafe Flora, I will *always* politely decline and share this review. Good food, terrible service and definitely go early. They make it very obvious later in the day that they - the staff - would rather be somewhere else.
(2)
Andy K.

If you're a strict veg*n this place gets 5 stars. If you're a flexatarian probably four. If you're a meat 'n potatos kind of guy/gal then you're probably here by accident. Before the food, this place earns its stars on atmosphere alone. On a sunny day at least this place is airy, bright, and soothing. It's spacious so all the tables are nicely separated; you never feel packed in with everyone else there. There's tons of windows and the decor is a nice mix of simple but nice art and slightly weird kitch. I was there for the prix fixe meal ($45) and while it was generally quite good I would have been happier going a la carte. Nothing I had was really revolutionary, but the major win is just how fresh everything is. It was so nice to have a carefully prepared meal that knew enough not to downplay its delicious fruit and vegetable bits. This can be taken a little to far; a little more salt and seasoning in a couple of the courses would not have been inappropriate. Still, it's perfect summer food.
(4)
Nola D.

For the life of me I can't understand why Cafe Flora gets such high ratings and is consistently named the best veg restaurant in Seattle. Granted, I've only eaten there three times, but nothing I've had has stood out in any way, shape or form. Whenever someone mentions Cafe Flora, the word "overrated" immediately pops into my head. I've given them three chances to wow me, I'm fairly certain I won't be back.
(3)
Ami T.

This place was really good. If you get the right dishes they taste amazing. If you get a more usual dish then it tastes pretty good but not WOW. I highly recommend their fried tofu. Their mexican enchilada platter was ok. The place is very ambient, cute, serene, relaxing. They change what they have on their menu all the time. I bought their cookbook, they have a lot of yummy recipes in it. =) Really good service and very friendly. Really good vegetarian restaurant. Cute for couple outing.
(5)
Mario S.

One of my top-5 vegetarian restaurants on the west coast. Their seasonal specials are always the greatest dish I've ever eaten in my life. From the regular menu, you're going to love the Portobello Wellington, French Dip (with yam fries of course) and Pear Gargonzola Pizza for lunch or dinner. For breakfast, go for the mushroom scramble or biscuits and gravy which is brilliant.
(5)
Gary N.

The food was boring and not very flavorful. They seem to survive on people's expectation of what a beautiful restaurant like this should provide. The entrees tasted like vegetarian reproductions of real entrees if I had made them (and I'm not a good cook). Instead of making dishes that anyone would love, they focus too much on making dishes that will sound and look good for non-vegetarians.
(2)
N T.

Excellent atmosphere, very good food. I've had three meals here, and I'd eat here every day if a) I lived nearby and b) It cost less. I had a dinner here of a salad, entree, and tea, which cost over $30. I may have had soup or dessert in there, but I don't recall any... Being the rare beast of a somewhat fancy vegetarian/vegan restuarant however, high cost was secondary. The level of creativity and flavor was far beyond what is to be found at that price point at non-vegetarian establishments. (for vegan/vegetarian items) There are also numerous clearly marked gluten free items for those with allergies. I enjoyed a gluten free waffle for brunch, which was pretty good + won the most points for being on the menu at all.
(5)
chris m.

Did breakfast here once! Very yummy, expensive, and it took forever, but very yum - great place to lounge around if I had a day free - ever.
(4)
Marion B.

I'm not a vegetarian, but the boyfriend is and I wanted to impress him by taking him out for a nice meal. Cafe Flora was my second choice, but I'm so very glad the first choice was all booked up for the evening. My cheese pizza was simply delightful, the deep fried plantains had all the goodness of steak fries, and the ginger beer had a bite to it that told me it was made with real ginger. The place looks like a greenhouse--lots of glass, plants and even a fountain. I would recommend this place to any omnivore hoping to impress the vegetarian in their life.
(4)
Chris S.

Oh, Cafe Flora is AWESOME! I'm not a vegetarian, but a friend recommended CF and I tried it and was really impressed. It's just a great place to enjoy a delicious healthy meal. The place is so relaxing and has a general feel of friendliness(a great first date place, ask to be seated in the patio). The staff were so nice and really cool. Our waitress Heather was really helpful and very attentive. Everything I've ordered has been delicious and I recommend Cafe Flora to all my friends.
(5)
Koizumi Y.

This was a pleasant surprise dinner by the spouse a few years back when in Seattle. Cafe Flora had come highly recommended as "the" best vegetarian restaurant in the area. Alas, I was a bit under the weather and did not get to enjoy all of my meal as desired. Nonetheless, I could still appreciate the cozy and relatively spacious ambience, the diverse and quality menu..and just a delightful tad of potato and smoky spice from the Oaxaca tacos as they penetrated my taste-numbing congestion. My spouse still raves about his French dip sandwich, and will tell vegetarians and pointy toothers alike that it is the best he's ever had. I look forward to returning when not ill. Quite nicely done, Cafe Flora...but four stars out of fairness until I do.
(4)
Jessica S.

Still love it here. Still love the yam fries. Go here, I'm serious!
(5)
lajja s.

The restaurant was nice and spacious and had a decent decor. The host was good but he seemed to forget the order or extra sides we ordered very easily. Let's talk about food- we ordered the carrot curried and Potato Fennel soup. The first soup was just yummyyy, the second one was easily forgettable . We then ordered Mac and cheese for the kids which had way too much cheese. For starters we ordered the coconut tofu which was plain bland and deep fried with lettuce leaves that seemed like were not washed properly, the quesadillas which were very very average. For entree we ordered the tacos which had a weird filling of mashed potato and Cheese. Seriously I doubt even if vegans eat potato filled tacos. The sides on the Taco dish- salsa, beans etc was decent. So overall a average meal. The best thing was the soup and the cola ( you must order that).
(3)
James E.

I thought only my ex could cook vegetables to the point of removing all their flavor, but I was wrong. If you eat here, and enjoy the food, then your taste buds were stolen by gypsies when you were but a baby. You should scold for parents for having never told you, especially to learn such a horrible secret from a total stranger on the internet. Let me recant. You should come for the desserts. Maybe the rosemary lemonade. Everything else is devoid of flavor. Now, I don't want to suggest that the people working the kitchen are blind albino folk that are allergic to the slightest hint of flavor, but you could make a dinner of cardboard at home and save yourself a ton of money.
(2)
Felecia C.

Well, Lindsay D. has bascially said everything that needed to be said about this restaurant. Vegetarians, vegans, celiacs, and "sharp tooths" alike will l-o-v-e Cafe Flora. Even though the 2 bus journey was a trek for us, it is a place that can cater to anyone and their palates or food restrictions. And let's be real - anytime a server DOESN'T look at me like I'm crazy when I explain the gluten-free deal, I have a much more relaxing and pleasant dining experience. I started out with the Quesadilla Verde, a corn tortilla stuffed with cheese and veggies. Yum. L and I also split an endless bucket of yam fries, which were a bit greasy but super delicious. The Sundried Tomato Corncakes with goat cheese, quinoa, and radishes completed my tasty gluten-free dining experience. Our meat-eating friend who was wary of the whole alternative dining experience thoroughly enjoyed her falafel. I wish I hadn't been so full because the peanut butter and jelly tart looked damn good. Also, the menu is on the pricey side, so it was definitely a splurge to order appetizers and sides. Basically, Cafe Flora needs to be in every major city. Now.
(4)
Sophia S.

I recall coming here a few years ago and having a great experience and that's the only reason I'm giving it three stars instead of 2. Today though, all the flavors were kind of overpowering and inedible. Everything was so greasy. We kept making faces while trying to figure out why our entrees tasted so bad. My friend ordered the curried orzo pilaf and I ordered the sage polenta. My polenta came on a plate flooded with oil as if the lid had come off the oil bottle, but they decided to serve it anyways. I spent the meal pushing my food to the unoily edges of the plate in futile attempts to minimize oil consumption. Basalmic vinegar overpowered the entire dish. At the end of our meal, I realized they must have messed up my order when the table next to us recieved the same dish, minus the oil flood and excessive basalmic. I hate it when restaurants mess up a dish and decide to serve it to the customer anyways hoping they won't notice. The curried orzo tasted like soap to me. The blue corn cakes that came on the side were the best part, non-greasy and tasty. Needless to say, despite the free, very tasty sweet potato pie, I don't plan on going back.
(3)
megan d.

i have mixed feelings about flora. I'm still so bummed about the crapiness of the portobella wellington and vegan cheese cake that i dont know if i'll ever get over it. however the portobella french dip and tofu salad has redeemed flora in alot of other ways. I also really enjoy the brunch here but i wouldn't say that the brunch was any better than the less expensive globe.
(3)
Cat R.

I lurves me some Cafe Flora. The food is invariably grand, served with imagination and panache. The cheese grits that accompanied my butternut squash and eggs today were amazingly light - best of their kind I've ever had. And good prices, too. We had to wait a pretty long time (arrived at 12 for a Sunday brunch) and next time I'd probably try going earlier.) Good (but spendy) coffee.
(5)
Maria C.

This is how I impressed my vegetarian mom the last time she visited. The food is outstanding, the atmosphere so elegant yet earthy. I've only had lunch here but I'll be going back. A lot. Try the warm pear salad, the pate platter (made with lentils) and the french dip sandwich (with portobello mushroom). The kids loved the classic pizza and the coconut tofu. Heavenly dining experience and you will not miss meat.
(5)
Kate M.

Feh. I just don't like it, but I'm not a vegetarian. I love veggies, but I don't like a made infestation of veggies all over my plate with nothing else. It's too vegetarian-chic for my liking.
(1)
Rushabh D.

As a vegetarian, I go to this place quite a bit. The food has been a hit or miss thing - sometimes things are great, sometimes not so great. The atmosphere is fantastic, the food is certainly eclectic. Not the place to go if you're looking for a cheap, filling meal - at least not the former.
(3)
MaryKaye O.

Even if you are not vegetarian, you will love Cafe Flora. The food is fresh, filling & fabulous. I usually go for lunch, but dinner is also great (fabulous appetizers) and the brunch is a great sampling of the best of veggie food. Parking can be a real bear, but it's worth the hassle.
(4)
Ebru Y.

I have already started losing interest in meat, and after I have been to Cafe Flora, I started thinking what's the deal with meat, when there is obviously a whole another world out there without it? All the food here is just awesome. I have had several different things in the menu and none of them have let me down. You can try anything, and you will love it. This place is just flawless. Their desserts are also very delicious, I guess I tried them all! Last time I was there, our food took a little longer to get to us though, I think they were under-staffed. The atmosphere is also very nice, it opens your appetite.
(4)
Allyson F.

So, the food at Cafe Flora saves them from getting only a single star, because the food was, for the most part, delicious. However, the service we received today was atrocious. Our waiter brought us burnt beignets and seemed surprised when we sent them back (these were the one part of the food that was less-than good). He seemed to be directly avoiding us after dropping off the burnt beignets as well, as if he knew that he should not have served them to us. The entire time he seemed as if he couldn't care less about us, hardly ever coming by our table, saying that he would come refill coffee then never coming back with coffee, etc. I would understand if he didn't come by that often if the place was packed, but there were a number of empty tables around, so I know it wasn't because he was super busy. If the service we received today was any indicator of normal operation at Cafe Flora, I won't be going back, even if the cheesy grits were delicious.
(2)
Amy G.

This is a great choice if you're looking for vegetarian and upscale. The ambience is lovely, the food is delicious, and the waitstaff is pleasant. I particularly like going there in the summer because you can sit both inside and out at the same time (i.e., sitting at a table inside but next to a huge open window decorated with hanging plants).
(4)
MM R.

I'll lean to 4 stars but 3.5 would be the best in my view. This has been here a long time and must have a loyal, faithful fan base. it's just little TOO too for me. Upscale vegetarian...hmmmmm....what is so weird about that? Sometimes you just want a coke with lunch - no can do here. Food is delicious and creative, well presented but it is a little pricey. Personally, if I'm gonna go for the full on vegetarian deal, I'd head to some ramshackle place in the U District and be a little more Bohemian chic. Definitely the more "refined" veggie crowd in here. So PC - a litle OTT for me.
(4)
Ryan F.

decent coffee. although was a little cold. people were friendly. not a bad spot, not a destination spot either
(3)
Allison D.

If your adorable toddler daughter Saffron needs to be self actualized by free ranging during breakfast this is the place for you. If you don't flinch at $5 for a small pot of organic tea you will also love this place. The extra dollar or two provides you with the ability to track your optimal steeping time with a perfectly precious combo 3, 4, or 5 minute hour-glass-style timer lovingly presented by your concerned food service professional. The food is also very good.
(4)
Danielle M.

I don't know why it took me so long to get to Cafe Flora in Seattle. I have heard great things about the restaurant for years. After eating lunch there this week, my review is mixed; there was a lot that I liked and a few misses for me. I ordered the French Dip with French fries. The fries were first rate and were served with an out-of-this-world aioli. The French Dip (made with portobello mushrooms, caramelized onions, and swiss cheese) was passable, but not great. They used a hard, seeded roll which completely overwhelmed the taste of the fairly minimal amount of filling. The mushroom garlic au jus served with the sandwich was bland. That said, I highly recommend the house-made ginger drink and the Mexican chocolate pot de creme served with a very good g/f almond shortbread cookie. The space is pleasant and light. The sunroom seating area has very good sound quality, and we were not at all aware of the conversations at other busy tables around us. The service was fairly slow, but friendly and good humored. I will definitely try Cafe Flora again if I am in the Madison Valley, but will probably not drive out of my way to eat here unless I am with a vegetarian or vegan friend with specific dietary needs.
(3)
Natalie G.

I've been here a few times, my in laws loved it the first time so we went back twice more with them. The first time I ordered a gluten free pizza, and it took 45 minutes for them to make our order. The waitress comes out with my pizza and says they didn't make it gluten free, is that ok? ... So I ended up just getting a salad instead since we had plans afterwards and needed something that would be fast to make. This last time I got their french dip sandwich made with portabella mushrooms it came with undercooked limp fries. The sandwich and sauce lacked flavor. The broth was probably just made from boiling the mushrooms in the sandwich. They had gluten free pita instead of bread as an option so that was nice. My mother in law was even disappointed this time. So I won't have to go back here again! They have a small parking lot which is nice, since parking in that area isn't easy.
(2)
Chris O.

CafÃ© Flora is a critically acclaimed vegetarian restaurant, complete with 4.5 Amazon star veggie cookbooks and sweet shirts that let the world know how rad vegetables are. I stopped by while visiting Seattle with my vegetarian friend and was really impressed by the restaurant. I split the mushroom French dip sandwich, complete with mushroom au jus, with my friend. I also ordered a mushroom pasta dish (not sure if this is still on the menu or not... I'm sure their Oaxaca tacos are a menu staple). The sandwich was very, very impressive. The au jus was something extraordinary, and gave me some small reassurance that life as a vegetarian is as cool as the t-shirts say. The aioli for the fries tasted pretty good on the sandwich. As for the pasta, my strongest memory was that very salty. I can see why NPR puts out those pieces on how eating at home decreases sodium intake by double digit percentages. The pasta itself was cooked very well, and the sauce itself was relatively light but for the sodium. The mushroom variety was excellent. The restaurant facility itself was sweet: there was a small play area up front to keep kids occupied, seating ranges from outdoor to covered indoor to air conditioned indoor, and the whole place reminds me of a barn with its heavy emphasis on thick wood. Overall, I'd return to CafÃ© Flora if I was in the Seattle area.
(4)
Alysha G.

I really wanted to love this place. I am gluten and dairy intolerant so if you have food sensitivities this is a great restaurant for you. Pros - Very unique menu - Fun ambiance with a semi outdoor seating option - Gluten free, soy free, and vegan options - Food was healthy Cons - Service was horrendous. We refilled our own water twice. Our food took almost an hour to come out and our server never came in to check on us except once when he finally saw us refilling our water for the second time. He was not friendly. We also waited almost 20 minutes for hin to bring us the check before we finally just stood up to leave and paid at the door. This is a nice sit down restaurant and I felt that the service was really unacceptable - I am okay with completely vegan restaurants but I wish they wouldn't have such carb heavy dishes. More plant protein would be much appreciated. Overall the food was not bad. But the poor service left a gross taste in my mouth.
(3)
Shereen A.

BEIGNETS. Now that I have your attention, I can tell you how great this place is. Cafe Flora is tucked in the cutesy quiet neighborhood of Madison Park. If you're vegan or vegetarian, this spot is for you. If not you're not vegan or vegetarian, this spot is still for you. The food here is delicious, whether you snag a spot during dinner or brunch (if you can get a seat, that is!), you'll never never be disappointed. Their menu changes often but always has tons of vegetarian, vegan, gluten-free items, so something for everyone. I love trying their fresh squeezes and kombucha, so yum! Portions are plentiful, parking is not. =)
(4)
Nick Z.

My friend and I both got the Southern plate with tofu scramble. It was not very good; I would not serve it to guests in my home. The scramble tasted uniformly of nutritional yeast, nothing more. The greens were braised with tomato (a choice I would not make; if we're emulating southern grits, we need umami and perhaps smokiness to replace cured pork) and under-seasoned. The gravy was good, but sweet. The portion was decently sized. This was for $13. I do not think it was worth it.
(2)
Anthony P.

I've been scouting this place for awhile and finally decided to go! Let me tell you I'm not a vegetarian, but I fully recommend this place to anyone! It's a nice restaurant located near a neighborhood so there is usually free two hour parking around the area. They also have a parking lot that fits around 6-8 cars so that is always a plus! The restaurant has an indoor seating area and an outdoor-like atrium dining area. I wanted to sit in the atrium area, but it was packed! Overall the look of the restaurant is very tasteful, colorful, and nature-like. The food here is absolutely amazing! I started off with some elotes and it has become my one of my favorite foods! It came with two pieces of corn covered in cheese and a sort of mayo-buttery covering. At $7 i would usually deem it a little pricey but the taste made it worth it. I definitely recommend it to anyone who loves elotes or is up for trying something new. I ordered the portobello wellington as my main dish and was really satisfied. Everything on the dish paired well with each other and I really enjoyed the wine sauce that complimented everything on the dish. Overall I really enjoyed this place and its on the top of my list for my go to restaurants this summer. Coming back hopefully soon!
(5)
Katie A.

Cafe flora is great if you can sit in the Atrium. It's still good if you can't, but not quite as good. Great service and menu. As someone who doesn't partake in dairy, I particulary enjoyed the many vegan options on the menu. The Portobello Wellington is fab, as is the polenta cake, and the Oaxacan Tacos. Brunch at Flora is awesome! Have the Strawberry French Toast or any of the scrambles, and the coffee cake.. make sure you have the coffee cake. The coffee is good too, Cafe Vita. Saturday and Sunday mornings can be very busy, and noisy (lots of kids) but it's spacious, so it's not too bad. Two organic, free range thumbs up.
(3)
Tristan S.

Great choices for vegetarians. Sit in the airy patio for a pleasant lunch.
(4)
Nishant S.

After the melting of the Christmas snow, my girlfriend and I stopped by Flora for their late Fall menu. We visited Flora for the first time this summer, passed two joyful hours of eating and planned an eager return. It was a first rate experience. Our second visit this evening felt like a "behind the music" episode. My disappointment is focused on the Black Bean Burger. Well formed and dry, it lay naked on a soft potato bun. Peppery, squishy and accompanied by a piece of Romaine with an underwhelming and punchless aioli on the side. The onion confit was nowhere to be found. Our eating time lasted for approximately 30 minutes. Our waitress, Holly, was polite, impersonal--if even a bit chilly. The standard offerings were made (drinks, soups, dessert) without regard to our enjoyment or thoughts on the meal. Our initial excitement at the entry felt a bit insulting before the exit. Maybe it's just our "off" visit to Flora. It's a shame because our first visit was truly enjoyable. We would be hard-pressed to attempt a third visit. Not in this economy...
(2)
Heather S.

I just had lunch at Cafe Flora the other day and tried their Prix Fixe lunch menu. I had the Coconut Tofu and it was delish! The waiter told me to wrap the fried tofu in lettuce and add fresh herbs, piled high onto the plate, then dip the wrapped bundle into a sauce. This reminded me of the Korean lettuce wraps my mom used to make. (Could this have been the inspiration?) I tried to stuff the whole bundle into my mouth, Korean style, but it didn't quite work. (Americans just never seem to be able to stuff, slurp, or shovel the way Asians do!) I'll be back to sample the rest of the menu... One more thing - this restaurant is located in MADISON VALLEY - a totally different neighborhood from the Central District and not Madison Park. We are bordered by 23rd Ave, E. Howell, L. Washington Blvd, and E. Helen. I'm a proud Madison Valley resident, and It's time we start calling ourselves by our proper name!
(4)
M B.

Amazing vegan food. Desserts (especially the carrot cake) is to die for
(5)
Bobo J.

The food is good, especially seasonal offerings. The ambiance is great. The prices are expensive for my budget. I like Cafe Flora...it's a nice place to take guests from out of town. I just can't afford to go there regularly. And sometimes I leave hungry because the portions are small but I don't want to throw down another $10 for more food.
(3)
Emily B.

Oaxaca tacos - amazing. I dream about them still.
(5)
Christina B.

I am so in love with this cafe. Honestly, I was very skeptical when I was first taken here. I don't usually go out of my way for vegetarian food. But I was honestly blown away. They have an excellent brunch menu & lunch menu. I find myself having a difficult time deciding what I'd like to order because I want to order all of the things. Their ingredients are fresh and of high quality and they are made into delicious, creative meals. The cafe kinda feels like a hipster place (I kept telling my friend we should totally have been in Portland), but without any pretentiousness. I love the plants and flowers everywhere and the art decorating the walls is hella awesome. I'm going to continue coming here to explore their wonderful menu, especially those fabulous cocktails.
(5)
Tiffany Valentine W.

I loooooove Cafe Flora. If you're a vegetarian (or even vegan), then this is the pot of gold at the end of the rainbow. The food here is CONSISTENTLY delicious and filling, and the wait staff are always incredibly friendly. What I've ordered: - Pate Platter - Oaxaca Tacos - Portabello Wellington - Cheese Florentine Pizza - Lentil Soup I highly recommend the Portabello Wellington - it consists of grilled portobello mushrooms, mushroom pecan pate & leeks in a puff pastry, served with Mashed Potatoes, and madeira wine and vegatables. The pastry breading around the mushroom is incredibly tasty and the mashed potatoes are creamy and rich. It is an incredible dish. I also love the water fountain feature in the center of the main dining area. The background sound of the water trickling down the fountain create a lovely ambiance. You feel like you're truly experiencing outdoorsy nature while eating natural and wholesome foods. The one and only con about cafe flora is the prices can be a bit steep. However, the quality of the food most certainly merits the premium pricing.
(5)
Cynthia L.

It's easily been 10 years since I've been here, and every table was full today during breakfast. Cafe Flora invites you in with its cottage-like feel inside. It's open, bright, and felt..lush, for lack of a better word. Each section of the restaurant had an individual ambiance to it, and each felt comfortable. Their homemade almond milk was outstanding, good with coffee and even better in their 'nutmeg nog' with dates, turmeric, sesame, chia and every other healthy-sounding thing you can imagine. In fact, I kind of loved the nog. For breakfast, I had their Fall Forager scramble made with egg (can be subbed with tofu) butternut squash, sage, and multiple kinds of mushrooms. They omitted the havarti for me. Sigh. I really wish I could have had the havarti. I'm particular about scrambles; I like the eggs to be light, moist and fluffy--juuust this side of cooked; or, I like them French-style. Unfortunately for me, the egg is cooked in a thin layer, so the egg is tougher and drier than preferred. The squash was cut small, but still had a little too much 'bite' to it. They allow substitutions for the roasted potatoes including fruit (served with a generous amount of blood oranges & pomegranates!) Our server was awesome. Friendly, prompt, and engaging with our group. And though I hate being THAT person at a table that asks about the ingredients (Portlandia-style) she was super-cool about it. Cafe Flora is back on my radar. I won't let it go again!
(4)
Jenna H.

I had a pretty yummy experience here. I ordered a vegan cinnamon roll which was super yummy and huge. For my meal I got the southern dish with tofu scramble, greens, and biscuit and gravy. All was full of flavor and delicious. It was a big portion. My friend asked which was a large portioned meal and was guided to the ranchero egg meal which was actually quite small. The grits looked like a bit of sauce rather than a side. The atmosphere was nice and we only waited about 5 minutes to be seated on a Saturday.
(4)
Celina P.

Heard amazing things about Cafe Flora, so decided to give it a try! Didn't realize it was more of a nice, sit-down restaurant rather than a cafe (but pleasantly surprised nonetheless). Food: I tried the cauliflower appetizer, small house salad, and vietnamese rice crepes. Cauliflower was great, the dill and caper sauce gave the dish really bold flavors. House salad was simple, dressing very good. However the large amount of sunflower seeds were salted- made the rest of the salad seem as if salt was poured on it. Rice crepes were delicious, but left me thinking there could have been more flavor. Possibly more of the curry sauce? Service: Prompt, friendly, happy to answer any questions. Came on a weeknight for dinner and was seated immediately. Also loved the fact their menus clearly state what dishes are vegan, gluten free, and soy free. Ambiance: Beautiful space, great outdoor patio with lots of light and plants. Perfect place for a date night! Although I probably won't be back to Cafe Flora next time I'm in Seattle, I definitely appreciated their vegan dishes. However, the price of the food for the portion you receive is a little too high in my opinion.
(3)
Camille C.

AMAZEBALLS! Love this place! I can't believe it was just my first time here! Went here with my wifey because we were going to roam the city & wanted to try something new. They have an all vegetarian menu with some Vegan & GF options as well. The service was amazing :) Super nice staff! We were seated immediately as there was no line. We requested to sit in the arboretum-looking area. It had a mini stone fountain in the middle. They had fake terrariums on every table, which I thought was ADORBS!!!! The menu is made out of wood that has their goal engraved in it. Loved the personal touches they put! We ordered the: - Cinnamon Roll: OMG OMG, So yummers! The candied pecans were to die for! - Italian Burger with Yam Fries: Their burger is made of Black Bean, So good! The Yam fries are sooooo delicious! - Mushroom & Olive Pizza: BOMB! The olives are light-weight pickled so it gives it a little tang. The only thing that was iffy was the parking. There is only street parking because the lot they have only has room for like 2 cars, literally. Other than that, AMAZING! I will definitely be back when I am back in town.
(5)
Madison S.

After years of positive reviews, decided to roll the dice on this brunch spot while a visitor was in town. Ambiance: Pretty and unique, especially if you are lucky to snag a seat in the atrium. Tons of natural light and greenery. Food: Decent, but certainly not worth putting on pants for. Between three of us we ordered the cinnamon roll (great), mushroom and squash summer scramble (meh), breakfast platter (eh), coffee (yuck) and the blackberry lemon fizz water (great). For the price, I would look elsewhere unless you have eaters with delicate dietary needs -- there are quite a few gluten-free and vegan options on the menu.
(3)
Andy Z.

weekend brunch food: beignets and the southern platter. the beignets were awesome. its puffy and its not overly sweet. im used to eating sweets after the meal, but i couldnt say no to this. the biscuits on the platter was delicious. you almost couldnt tell it was vegan gravy. almost had to lick the plate. the eggs however were overcooked to me. never cared for collard greens that much so i cant fault them for that. ***4/5 service: it was a busy brunch time. we were lucky to get in before a huge crowd started coming. it took the server awhile before they got to us for ordering. once the server took notice of us, it got better. ***3/5 value: all the points went to the beignets and the vegan gravy biscuits. the pricing is typical of nearby vegetarian places, but not as delicious.
(3)
Amit B.

Great deserts , mains are just ok with very few options. Kids menu is good. Service is very very slow. Nice restaurant not too noisy. Great option for coffee and deserts.
(3)
Christine V.

***i love their food, don't get me wrong, but I just had the strangest and most unpleasant experience here and I wish this never happened. This review is just for this particular story *** I came here once before an absolutely fell in love with this place and couldn't wait to come back. How unfortunate that this second visit, i couldn't even get a seat without an attitude and simply had to leave. Mind you, this place had maybe 4 tables filled at the time in the entire place. If you're coming from the side of the restaurant, the entrance is kinda weird since there's two sides that are completely different from each other. I walked up to the cafe counter where I thought you're suppose to go to get service. This lady saw me and didn't say a thing but I didn't care much, I'm thinking she's just really busy and she will come help when she's ready. She comes up to me and she goes, have you been helped? I said no with a smile anticipating some friendly help but instead she gives me this annoyed face and silence while she just stares at me. I'm like uhhh.. Can I get a table? She didn't hear me and she rudely asks me, "what?" with her nose high up to the sky and I'm over here so confused because it's my second time. The first time my friend got us a table so I wasn't sure if you seat yourself or you have to get a table. I uncomfortably asked her "how does it work here? Do I sit anywhere or... (Didn't get to finish my question) And then she rudely interrupts, "you want a table?" Yes, please? She walks me to this table where she just assumed I should sit. This place is almost completely empty so I kindly I asked her if I could sit to the one right next to it with sunlight and she looked so pissed. She says to give her a minute I have to set it up and the table -- the table was the exact same as the other with settings there already! at this point, I felt like I was being such a hassle for her so I just said, you know what, never mind. I unfortunately had to leave. I have never experienced such terrible service from anyone at a restaurant. I'm so glad I left to a different restaurant because who knew what it would've been like had I stayed. Maybe this lady was having a bad case of the Mondays or something but still... Next time maybe stay home and save yourself a terrible review. I would love to come back here but I worry I'll run into her again.
(1)
Charles S.

My girlfriend and I went here for a nice date evening. The ambiance was magic. the servers seemed passionate about the food they were serving. We ordered the mushroom stuffed puffed pastry and the little mushroom stem thingy's. Sorry for not remembering the menu names! We loved everything and even though my lady is a light eater, we still wanted desert! they brought the desert tray out while she was in the restroom and then brought it BACK to describe the deserts once she returned to the table! We were so impressed. It was lovely. Thank you for your dedication to vegan cuisine! Ethical, delicious, local and well prepared food is possible! We want to bring our mothers here!
(5)
Amy G.

I came here last year for a birthday dinner and when I came back to town I dragged all my friends here again because wow. Oaxaca Tacos and the Portobello Wellington were both great, and the atrium is a must if you can swing it. It's a bit out of the way from downtown but worth it. Wish I had one of these back home!!
(5)
Kristine H.

I've lived in Seattle for several years now and never been here. Needless to say, after meeting a friend here for brunch, I have been making up for lost time. It's not that I'm vegetarian or vegan, I just cannot have cow's milk in any way, shape, or form. This is a bustling place and it's been around since the 90s. They have several menus through the day. If you're a late riser, you'll be glad to know that breakfast is served late, from 9am to 2pm and their lunch menu kicks in from 11am to 5pm. I've enjoyed both versions of their breakfast platters. I prefer their garlicky greens to their smoky variety but definitely try both and see which you like. One of the platters comes with their homemade rosemary biscuit and vegan country gravy - both of which were also tasty. I'm not really a fan of sweets in the morning but I might change my mind for that gorgeous cinnamon roll. Every time I saw it walk by to another table, I thought to myself, "Next time, Gadget!" Their French Dip is one of my favourite items on their menu - sliced portobello mushrooms, caramelized onions, and Swiss cheese on a seeded baguette with a mushroom garlic au jus. Where do I begin... okay, the sandwich itself is really good and you can get it veganised if you can't have dairy, like me. What makes the sandwich spectacular is that au jus! Seriously, I don't know what alchemy happens in the kitchen to get it to make it so wonderfully savoury but I don't care. Just keep making it, Flora. Keep crafting that magic. Save room for dessert. I love the slab of coconut cake with passion fruit mango coulis and vegan coconut cream cheese frosting. It's enough for two or take what you can't finish home. My only complaint is that all the desserts are priced the same and I felt that items like the butterscotch pudding and the brownie sundae weren't worth the price tag. I get that the ingredients are all locally grown, sustainable, and organic but smaller desserts should have smaller cost. Try to sit in the atrium if you can because it's a lovely place to sit and eat. I've been fortunate to sit there on each visit. There is a happy, bubbling fountain in the centre of the room and on a sunny day, the place is lousy with natural light. Parking lot is small (6-7 spots) but there's street parking too. Unless you are going at a peak time, you should find somewhere to park.
(4)
Oliver D.

One of Madison Valley's highlights - we love this place as our standard fallback for lazy Sunday mornings. Great healthy food, choice and tonnes of space. Very much recommended.
(5)
Sue P.

I love the food there a lot, I am a veggie person but not vegetarian..the atmosphere was OK, next time will sit outside...and the service was great. We will go back.
(5)
Felisa D.

I am the non-celeb counterpart of meat-wearing Lady Gaga... At least to PETA. I love me some meat. Most meals are eaten bracing myself for a tackle from them just in case. Naturally, I was skeptical of this place at first. While I eat meat and have minimal food allergies/preferences/dietary restrictions to speak of, I tend to be friends with people who are vegetarian, vegan, gluten-free and so forth. I don't know how they keep finding me! I keep trying to find meat-eaters with no allergies (or who are unaware they have allergies) but dammit it Seattle! It's been hard! (Please note the joking tone in my inaudible voice) Regardless, it's led to my constant search for a place where I can order food to share with them. That's how I roll. Some people need to snuggle to feel closer. I need people to take a bite of my food and I need to take a bite of their food. Then it's like we're connected at the hip. I feel so close that walking back to the car after a meal like that is my version of a walk of shame. ANYWHOS. I love that Flora doesn't focus on making meat substitutes. I'm not disappointed because I don't end up ordering fake nuggets that I have to pretend taste like chicken or fried bean paste that I have to wishfully think would just taste like a beef patty. They focus on fresh seasonal vegetables, delicious grains and other protein-filled plant-based foodstuffs. There is a beauty to actually tasting the variety of flavors that a bounty of vegetables and grains can provide. While I love my seared meats and fish, I don't miss them when I come here. I'm too excited to taste what else is new. Their cocktails are also unexpectedly delicious! I come here for the vegan food -- not their alcoholic drinks. But hey, healthy eating with my guilty pleasure of day-drinking... sounds like a good balance right? Their other non-alcoholic drinks at breakfast are also great. I tried one with chia seeds that I gulped down quickly because it was so good! Service is always sweet and friendly. The food is amazing and you're not left thinking, "I'm eating something meatless!" because flavors and wonderful textures aren't amiss. Their items are well-labeled (V, GF and SF) and their servers are happy to answer allergy-related questions. Overall, a great Seattle establishment.
(5)
Dustin S.

I'm not the biggest fan of most Vegan food but I'm a huge fan of Cafe Flora! The food is always so good and so unique. I highly recommend the garlicky greens and the cheesy grits. They have a lot of of seating compared to most other Seattle restaurants. And I love the plant decor inside with a bunch of great natural light inside.
(5)
Maiko H.

I came here for lunch and fell in love when I stepped in the door! What a cute and cozy atmosphere! The menu has a wonderful selection - vegetarian with vegan options (they are noted on the menu). I ordered the vegan french dip with coconut curried lentil soup and yam fries with vegan aioli. It was so tasty and flavorful! Will definitely come back to try another item on the menu!
(5)
Chelsea S.

After moving just down the street from Cafe Flora and hearing such good things I was really eager to try it. However, there is always a hefty wait time for this busy restaurant, despite having a huge dining room and lots of seating. We finally managed to wait for a table during Sunday brunch and after about 25 minutes of waiting (with coffee to drink during our wait) we were seated in the bright and busy dining room. We ordered coffee, the small order of beignets, the seasonal breakfast platter with potatoes and the breakfast quesadilla. All of our food and the coffee was outstanding! The eggs and potatoes were cooked to perfection on the platter and with the fruit and greens I felt completely satisfied but not feeling heavy after cleaning my plate. The quesadilla was delicious with many flavors going on but all complimenting one another. The sauces were delicious and the local hot sauces on the table were fun to try. The salad that came with the quesadilla was plentiful and fresh. The beignets were crispy and sweet and served with delicious sauces. The service was a little spotty and a little slow but it really was very busy. I definitely plan to come back and really enjoyed my meal here on a rainy Sunday morning.
(4)
Mandy S.

A lot of greenery and sunlight -- perfect for a weekend brunch with a cute back patio garden where they currently have peppers and jalepenos growing right by my table! They also have patio lights so it would look so lovely as a dinner spot. The menu is seasonal and my friend and I ordered the following: -peach mint feta foccacia with a side salad -triple mushroom omelet/scramble? with a side of cheesy grits/fruit everything was delicious but my only advice would be to cut the mushrooms into bigger chunks. I was expecting to identify the three types of mushrooms which drew me to this item however they were cut into teeny tiny pieces. Overall, I highly recommend this place for the atmosphere and variety of seating options. Note that service is not super speedy based on my experience so allot plenty of time to acquire a table and to be served your meal.
(4)
Daniel D.

Went there for brunch. Our Server (Alison) brought me a cup of coffee with lip stick. When I point It out she laugh about It, didn't apologize, when she brought the bill I asked her about the coffee been charged and the importance of courtesy. She simply walked away, not caring at all about my concern. Horrible customer service! The food was good, the service mediocre.
(1)
Sireesha S.

A very interesting menu. And equally interesting decor. We went here for lunch and ordered platters from their lunch and breakfast menu. They have a unique taste to their dishes which for some might need a little getting used to. Dishes range from biscuits and gravy to quesadillas and falafels. The place is laid back and the service is very good. The crowd (lower Cap hill / Madison park club) seems right out of a Days Of our Lives episode. Not very expensive fare but it isn't cheap either. Must try at least once if you like vegetarian/vegan fare. And then make up your mind if you want to visit again.
(3)
Jaymee M.

We came here for Valentine's day brunch. It took a while to get seated which I expected but I felt that the hostess really was scattered and not able to handle how busy it was. Once we were seated, she was apologetic and friendly. The vibe of this place screams Seattle hipster but I am not really shocked by that. We were seated in the greenhouse portion and it was nice. Quieter than the main dining room. I ordered the apple waffle and a side of seasoned potato. Husband got some sort of scramble and then the cheese grits. The cheese grits were AMAZING. So good. My waffle was perfection. Seriously perfect, crunchy on the outside and chewy on the inside. The potatoes...oh man I could have just had those alone, again, amazing. I also had a mimosa, strong, but again, amazing. We had Beignet as well. So so yummy. My sister in law had the special pancakes with Theo Chocolate, she said they were good but not as good as my waffle. She knows Bobby the sous chef and he sent more beignets out for us on the house which was super nice of him since it was extremely busy in there. I am not a vegan or vegetarian for that matter but I love the fact that they use fresh ingredients here. I plan on coming back but I won't do it on a holiday again, too busy for me.
(5)
Shel G.

A favorite for brunch with delicious food, a relaxing ambience (love the local artwork) and great service. I love the vegan cinnamon roll for indulgence, the Hoppin John Fritters, the Southern Platter (vegan rosemary biscuits and gravy with a side of spicy collard greens) and there's often a vegan, gluten-free option on the griddle. Finally tried one of their special prix fixe holiday dinners for Valentine's Day. The food was flavorful, ornate, interesting and artful. The courses were beautiful and the service was excellent. It felt very relaxed and romantic seated in the atrium. It made for a fun celebratory night out.
(5)
Alex G.

Perfect southern style vegetarian breakfast in an open, charming and spacious location. What I liked: It seemed like a lot of attention, care, and fresh ingredients go into their amazing menu. Everything is seasoned to perfection. You also get a good quantity for what you pay for. The cheesy grits are heavenly, fruit and greens are fresh, scrambled tofu perfect. I don't even think I could replicate something as simple as their scrambled eggs in my own kitchen. They have great scramble combinations here and delicious biscuits and gravy as well. I'm not sure how they do it, but even as a meat-eater, this is one of my favorite breakfast spots in town. The prices are fair considering I've had less exciting breakfast for more. They have a small parking lot but seems to be ample street parking. What could be better: I'll let you know when I find out The in-between: I've never had dinner here so I can't comment on it. The dinner menu looks delicious, and while not unreasonable, a little spendy for my budget.
(5)
Mari D.

My husband and I have visited Cafe Flora meeting with our friends. We have ordered two scrambles - Heirloom and Squash and mushrooms. To our disappointment eggs were overcooked, dry and crumbling into small pieces, and the dishes were very flavorless. We ordered a toast, which was really small, nearly burnt, and came with a very small amount of jam and a huge piece of butter. This place came highly recommended by our friends that we were dining with, but we had a disappointing experience. We did not want to make a big deal in presence of our friends, but we had a truly terrible dining experience.
(1)
Linda L.

One word: Overrated. We received a gift card to eat at CafÃ© Flora as a treat. We rarely eat out because of my dietary restrictions, so eating out is always a huge risk. I had never been to CafÃ© Flora, but A had. I had heard and read all these wonderful things about this place, and was assured that my dietary restrictions would be taken care of. Before our visit, I sent CafÃ© Flora an email to ask a few questions regarding their ingredients and other concerns. It took 10 days for a less than satisfactory response (minus 1 star). We did eventually go to CafÃ© Flora for brunch last weekend, and I wasn't overly impressed. We were seated in the atrium area, which was pleasant compared to the louder main area of the restaurant. It was pretty cold in the atrium, and we had to wear our down jackets whilst eating brunch. A ordered a cinnamon roll, beignets, orange juice, hot chocolate, buckwheat pancakes and a side of scrambled eggs. He liked the cinnamon roll (including the frosting), beignets and buckwheat pancakes (plus 1 star), but the scrambled eggs were overcooked and rubbery (minus 1 star). A had to ask for more maple syrup, as the portion that came with the pancakes was barely enough for half a stack. I ordered kombucha, carrot/orange/ginger juice and the seasonal egg platter, with the starch switched out for another serving of greens (additional charge). The food that was supposed to be hot, came out barely warm, well, closer on the cold side (minus 1 star). The presentation of my breakfast platter looked like someone was in a big rush. The eggs looked and tasted like they had been boiled in a pool of grease (minus 1 star). Really unappetizing. Everything was really bland (minus 1 star). This is the first time I had to add salt and pepper to my food whilst eating out. On a good note, I did like the carrot juice (plus 1 star), it was very nourishing. Despite my questions and selections, I developed an itchy rash after eating here, which was rather unfortunate. The total of this food binge (with tax) was ~$57. Would I come here again? No. Is this the best vegetarian restaurant in Seattle? That's what everyone says, but sadly I have to disagree. I do not know what the excitement is about... I really don't. If this is the best vegetarian place in Seattle, it doesn't fill me with much enthusiasm for other vegetarian restaurants.
(2)
Novaira M.

I liked it but didn't love it and am confused by the other raving reviews. The decor is really nice and hipster and the service is friendly. Ambiance wise this place is great and I like the fact that they have an open seating space and it doesn't feel too cramped. But as far as the food goes - it was just ok. Yes, having an all vegetarian menu was useful but the food itself was just ok. There were 4 of us and we each ordered different items and I wasn't too impressed with the dishes. Sorry, but the food here is just average.
(3)
Bryan M.

Excellent choice for lunch. I started off with a glass of rosemary lemonade: clean, crisp, refreshing. For my entrÃ©e I ordered the Italian burger with yam fries, delicious!!! It was a nice sized veggie burger that filled me up and tasted great, so fresh! The yam fries were great as well; seasoned with a little kick. Can't wait to return.
(5)
Gaelen X.

I am posting for two reasons: 1) a WARNING to potential patrons about something that is not the restaurant's fault but is nevertheless something you need to be warned about, and 2) to rave about Cafe Flora! Second part first: We came here because we heard it was the best veg restaurant in Seattle, and I think it would be hard to beat. We were spending a day with our brother and nephew who live in Port Angeles, and since the brother has a car, he generously agreed to drive us (it was about 3 miles from our downtown hotel). It was worth the excursion! My asparagus and dill omelette was fluffy and flavorful, and the beignets were not *quite* up to the standards of our local Just For You Cafe, but were nevertheless tasty. Service was friendly and prompt, and the atmosphere is beautiful and airy (part of the dining room feels like it's outside). Even at a busy time on Saturday, we called ahead to put our name on the waiting list and were seated as soon as we arrived. Unfortunately (and here's the warning), we exited the restaurant after less than an hour and found Brother's car missing. It turns out that the City of Seattle likes to make money by aggressively towing cars, and has set up a trap directly outside the restaurant! There is a curb on the cross street that is NOT PAINTED RED and has no visible signage, so we parked directly behind a car that was already there, and it turns out that there is a mostly hidden sign forbidding parking within a certain distance of its location. Instead of giving us a ticket, like any normal city would do, they TOWED THE CAR! We then had to spend one of our 3 days in Seattle helping him retrieve it, including Brother's making a FIVE-HOUR round trip drive back to Port Angeles in a rental car because the row yard was not satisfied with the paperwork he had with him and he had to go home and retrieve the title, and generally feeling very guilty that we were responsible. So, bottom line: Go to Cafe Flora and enjoy their excellent food and service, but either walk there or take a cab. I believe they do have a parking lot, but it is small and was full on the day we went. Don't risk parking on the street and paying hundreds of dollars because you fell into the city's parking trap!
(4)
Vikash T.

Great food!!
(5)
Bobby J.

If you want to enjoy a delicious meal in a very relaxing setting, whether breakfast or brunch this is the place for you. Both southern plater and rancho Colorado plater are both "on point".
(5)
Kash K.

We walked in at 7, we were greeted with a 30 minute wait time. We were finally seated at 8 pm. Ordered food at 8, waited for an hour to get food. Not happy with the wait time, the food quality was alright. But absolutely not worth the wait.
(1)
Mindy T.

Went here for our 10th Anniversary. My meat eating husband said the portobello wellington was in his all time 10 best meals. Drinks were amazing, yet pricey. (had 4 drinks for $40 bucks) but worth it for the quality and for a special occasion. The hostess was a little cold, but our waiter was efficient and pleasant, and the bartender was friendly despite being totally slammed on a Saturday night. Gorgeous earthy decor, would love to sit in the atrium next time, it looked beautiful. Loved that the food is real food, not fake meaty like a lot of vegan/vegetarian restaurants. Bravo, can't wait to come back!
(5)
Kari G.

I love vegetarian fare, but it's always hard to know to what standard to hold a vegan/vegetarian restaurant. To avoid any suggestion of condescension, thereby holding this genre of food to a different standard, you just have to hold it to the same quality expectations as any other restaurant. And it's just okay by those standards -- and that's okay with me. In time, I will certainly give the place another shot. Don't get me wrong, we got great service here and the vibe was lovely -- the word "cute" comes to mind. It felt like you had been transported to a quirky cottage green house or artist's garden. There was a tree in the middle of the room and the chairs, while all very appropriate for indoors, were actually cast iron outdoor chairs. The whole feeling to the place all was very positive (I suppose it would have to be for a place that sadly serves no meat! jk jk... please don't hit me with your chakras). But seriously, I really wanted to fall in love with the place and I honestly felt like the experience was a little sad food-wise. I really enjoyed my cocktail, a take on the moscow mule. I also heard the non-alcoholic beverages are divine. Where the experience fell a bit flat was the food. Good food is good food, whether it's made of vegetables, gluten free, cage free, child free, or not. And the food was very hit or miss, unfortunately. We started with a few appetizers -- one was great and the other (the charred eggplant dip) was a confused mess of flavors (sweet tartness from pomegranate with an odd smoked flavor that tasted really unappetizing and pungent). The dish had the kernal-textured consistency of something you might feed the birds in winter, except loosely held together with mashed up eggplants. It was not terribly appetizing to look at either. So unfortunate because we expected something very imaginative, but got something a little sad. Here's a win appetizer-wise -- the yam fries were delicious, as was the aioli. Perhaps the fries could have used a little less oil since some of the slices were quite soggy, but they were still delicious and parts were crispy. Good job on that. Now onto the entrees. I enjoyed the mushroom and black garlic noodles, but I did not enjoy the bean burger (as it was a bit dry and crumbling in the middle). I can understand it's hard to create a vegetarian binder/moisturizer without the use of eggs, but there are so many bean burger success stories in Seattle, I thought that we had moved past that issue. Perhaps it was just an off night.The mushroom and black garlic noodles, on the other hand, were delicious -- the right level of savoriness and with the right proportions of noodles, broth and vegetables. As I said, perhaps it was just an off night for the food. Or perhaps, I should find a few favorites on the menu and keep ordering those. But it's so much fun to dabble in menus! Once again, I would love to give this place another try. Mark my words, I will be back! :)
(3)
Geri W.

Beautifully crafted vegetarian creations. We got the coconut tofu basil lettuce appetizer, which was yummy, and the fig grape hazelnut salad, which was almost like having dessert. The ambiance is calming and beautiful and welcoming and warm.
(5)
A.J. S.

I love vegetarian places where you forget it's vegetarian. Araya's up in UDistrict also comes to mind; Cafe Flora as well is full of great flavors, with a well excecuted and inventive menu. I came in a large party on a busy Saturday afternoon around Halloween. The server, while busy and running around, was friendly and apologetic for her busyness. Coffee drinks were fantastic and our big table's food came out hot and on time. Very tasty. The atrium with the fountain is beautiful, as is the service. A very nice spot to try with veggie friends, in-laws, or a nice spot after a walk around the Arboretum. Be prepared for a wait, especially on weekends; they only take resos for large parties.
(4)
Opal D.

Had a delicious brunch here with my best girlfriend! The beignets are great, and so was the french toast! I did not miss having bacon at all having breakfast here!!! Nice atmosphere. Good service. I'm looking forward to coming again.
(5)
Billie H.

Excellent food, fabulous atmosphere, great service. This place is a go-to for all birthday lunches and girls day outings.
(5)
Angela J.

We have been here twice while visiting Seattle from California. Great service, amazing food, beautiful ambience. Even the omnivores who dined with us were raving about the food. Great place!
(5)
Brock H.

Friendly and personable attentive staff, zenlike decor, excellent food, good prices. I stumbled on this place looking for decent eggs and a glass of grapefruit juice, but what I found instead? WOW! I'm not a vegetarian but I could definitely forget about meat if all veggie food were made as well as this! The biscuits and gravy were excellent! The biscuits had the perfect amount of crunch and smack, the gravy was savory and sexy. I literally scraped it all off the plate(and into my mouth)after the biscuits were gone. Grapefruit juice was fresh squeezed. The cinnamon roll with coconut butter was so good I ate it all for dessert despite my previous plans to take it to go. Whether you're veggie or not, eat here. If your experience is anything like mine was, you will not regret it.
(5)
Katie K.

I love this place. The food and drinks are always amazing and they are incredibly vegetarian and gluten-free friendly. They are pricey so we go rarely. However, they do provide a ridiculous amount of greasy fries when you order the bucket of fries so get those if you want to try the place out on a low budget.
(5)
Karthikeyan R.

Ridiculously slow service, they got us three drinks for a table of two and tried convincing us that we ordered three. At the end of it, the food was not 'stellar' as I had hoped.
(3)
Vibhor S.

Very good cafe for brunch. great selection, great food!!! I loved it.
(4)
Samantha E.

No change in the number of stars, but I thought I'd update on brunch. So many good ideas and such a great menu-- but the execution is off. I waited about ten minutes for my mocha, and it took my friends almost as long to get black coffee. Once I got my mocha, it was delicious and beautiful. I was really tempted by the cranberry blood orange French toast, but decided I wanted a little bit of protein and ordered the mushroom scramble with potatoes. The flavor combination was fantastic, but the eggs weren't as hot as eggs should be and it would have been better if the cheese was melted. The winter vegetable hash got good reviews at our table, as did the cheesy grits. Southerners might object to the grits as the cheese is not actually visible on top, and I've been told that's essential. Once again, I'd go back, largely because that French toast sounds amazing. The brunch menu is definitely better than the dinner menu; maybe it's just that breakfast lends itself better to vegetarianism, but there were a lot more inviting options for this omnivore. Still not my favorite spot in Seattle thoguh.
(3)
Joi B.

I'm all about the real stuff (vegetables), not so much the fake stuff (mock meats). Cafe Flora is more about the former than the latter, thus I am a fan. Death to the mega processed! Cafe Flora feels kind of an old stand-by, but lest you get the wrong idea, although I've never been here before, I feel like I *have*- in that tribal sorta way (I do realize this sounds ridiculous) So, I remember how it was, back in the day when vegetables had to be coerced into dishes that made you love them. It wasn't easy. Many caved to the comfort food ways. We all had our moments. I adore the basics done well and Cafe Flora brings it on. From the home-spun (yet sleek and sophisticated) environs to the tasty vegetarian burger sandwich and black eye chili that I gobbled down. Basics done oh-so-well. Cafe Flora keeps it old school. I like. I like very much.
(4)
Dustin S.

Delicious food, excellent starters, mains, and we even stayed for the sweet desserts! Sadly let down by the service. The cafe was very busy between 1930 and 2030 on a Thursday night however even when the crowds dissipated the service didn't improve. Most upsetting is the mandatory tip for groups over 6, which was a little insulting given the service was so poor compared to other Seattle restaurants. Needless to say, great food.
(2)
Micah K.

Cafe Flora's brunch is absolutely delicious. As a gluten-free vegetarian, I am very appreciative of all of my options here. I think it is my new favorite brunch spot. I've had dinner from here twice though, and I wasn't completely impressed either time. They have some interesting flavor pairings, and I don't always think they work as well as they should. Nonetheless, it is still nice to have an allergen friendly spot in Madison Valley.
(4)
Daniel B.

Went for brunch and had to wait 40min for table for 4 even though half the tables were empty. I was told this was because the kitchen was backed up. My girlfriend and I split the breakfast quesadilla and the biscuits and gravy. Both dishes were pretty bland, relatively small portions and just not that good. I don't get the rave reviews, the place was just not very good in food or service. It's a nice ambience but for the prices and quality not worth it, not by a long shot.
(2)
Adrienne R.

I headed over to Cafe Flora one afternoon when I needed some peace and quiet from the construction in the lab next to my office. This was the place to go. The menu looks fantastic. I'll need to return several times. I wasn't particularly hungry, so I had the cinnamon roll. It still took half an hour or more for me to eat. This is a huge, tasty cinnamon roll. One of the best cinnamon rolls I've ever had, and I've had a lot. There are a couple different rooms for eating, but they were filling one that had a central fountain. There were several moms and lots of toddlers present. That was a nice thing to see. The staff was friendly and gave me just the right amount of attention. They didn't hang around but I also never felt like I was waiting for someone to appear with water or a check.
(5)
Tara L.

I've been here 4 times, only eaten here twice. The food is very good, but their hours on the weekend are really inconvenient for people who work graveyard shifts and want to sleep in a little on the weekend. We tried to get lunch there around 2pm on a Saturday and were told they were closed. I think it's a little counter-intuitive to close during prime lunch time on a Saturday. Maybe I'll go back again, but unless they get more practical hours of operation, it's not likely.
(1)
Shep G.

Really awesome place to go with my vegi daughters, we had great cocktails and incredible food. I had the old staple, taco's. Everything we had was fantastic. They even allowed us to bring in our own gluten free cake (home made)
(4)
Lauren A.

So good! A really cool layout including a fountain as a focal point in a room. The meals we got were great, the vegan, gluten free, soy free pizza and the shepherd's pie. It was probably the best vegan, GF pizza I've ever had. And there was even vegan,gf,sf brownie for dessert! So. So. Good.
(5)
Emily S.

If the food wasn't so good, Cafe Flora would be getting less stars due to the cool (or cold) and completely ambivilent service. I've only had breakfast there - not a ton of options but really delicious. The cheesy grits are wonderful and I would recommend that over the potatoes on the side. I love the southwestern scramble - just enough spice and heft, while the eggs remain delicate and creamy. The scrambles are also good with tofu. The restaurant itself is lovely, and I like to sit on the side that looks like a greenhouse. My toddler loves looking at the water feature in the middle. It's nice that they have a kid's play area but it isn't near the tables, so it isn't of much use to me. For some reason, the hostess is not very hospsitable, barely acknowledging our presence. The service itself is variable. At our most recent visit, our server never asked if our food was good, and never offered coffee. I had to hunt her down for the tab.
(3)
Suie C.

3.5 stars I've only been here once, so know that I'm basing the rating off of my one experience. I like to return to places before making a solid decision, so this may be updated if I return. Came in here for breakfast and we were seated quickly. I was impressed by the set up of the place, relaxing, almost romantic as my friend put it as we were seated next the fountain. I ordered the market scramble, which was eggs w/ mushrooms, greens, onions, cheese w a side of their cheesy grits. It was good, but nothing spectacular for me. The eggs were a bit overcooked and it tasted better with pepper and tabascco, My friend got her usual which was the fritters plate. The spiced collard greens that came with it were super flavorful and I wished I had ordered that instead. Each dish came with the grits, I'm not a big fan of them, but they were okay when I mixed it with bite's of the scramble. Overall, decent place, but I think the next time, I'd order something different.
(3)
Tina C.

Food is great, but wait is long! They don't take reservation so make sure you have time to wait for at least an hour. My friend and I had cinnamon rolls, pancakes, and asparagus scramble. All of them are delicious! Something worth pointing out is the pancakes which have a taste of almond in it. This is very special and I will definitely visit again.
(4)
Sean O.

Cafe Flora was selected as a treat for our vegan friend, who had many delectable choices on the menu. Accompanied by masterfully concocted martinis, the pleasurable groaning from our table was a tacit (animalistic) compliment to the chef(s). In the end, our friend rated the food highly, just below the lofty vegan benchmark set by Plum.
(4)
Laura N.

I'm usually a meat eater on Girls Nights, but our friend picked Cafe Flora this week. We had great service, and enjoyed a great meal. I personally enjoyed some of the dishes my friends had more than my white pizza with caramelized onions (it was a little dry), but oh man the dumplings were fantastic along with the sauce and root vegetables. The sunchokes and dip were another highlight of the meal. Nice ambiance and good wine made for a really nice girls night.
(4)
Loon E.

There is very little not to love about Cafe Flora! The space, ambiance is classy yet comfortable (especially in the courtyard!) and the service is always fantastic! The food is always terrific here and very reasonably priced for the quality of the dishes. My favorite item here is the Portabello Wellington. Just so well executed and the flavors are exciting yet subtle. The pizzas here are unique and actually work with the ingredients they use, satisfying those who eat kosher and/or vegan. Cocktails are always innovative and tasty as well! The one weakness to this place for me are their appetizers. They could be a little stronger. The yam fries and various platters just don't match up with some of the main courses they offer here. I always recommend Cafe Flora to friends visiting Seattle, because it can accommodate all kinds of occasions.
(4)
Linda F.

Let's get this straight. Cafe Flora is NOT a gluten-free restaurant. It doesn't have "lots" of gluten-free options. It barely even serves gluten-free food. What it does have is four gluten-free salads. The rest of its "gluten-free" menu items (at least on its lunch menu) are fried in a fryer that is also used for items containing gluten. That would make those items - at least for those of us who are sensitive to gluten - NOT GLUTEN FREE. I ordered the $11 superfood salad, which was nothing like it was described on the menu. It was basically a couple handfuls of spinach, some pomegranate seeds, a few nuts, and a few random pieces of kale and cabbage. The dressing was good, but it didn't make up for the sad-looking veggies. My waitress was lovely, but the host and the girl who brought me to my table were unfriendly and cold. The restaurant has wi-fi and big tables with plugs in the atrium seating area, and they apparently don't mind for people to hang out, but it's not the kind of place where I would work or study. Overall, Cafe Flora is just a relatively pricey restaurant that serves more veggies than most other places. A solid three-star restaurant that should not be included on lists of gluten-free restaurants.
(3)
Julia S.

This place is the bombbbb. Always has great service, and their menu is amazing. Best veggie restaurant in town, I take all my meat eating friends here and they love it too. There's usually a wait if you go during peak brunch hours, but totally worth the wait. I highly recommend this spot.
(5)
Jennifer H.

I have been here twice now and the food has been amazing both times. The menu is pretty interesting and they change it seasonally. The yam fries are the best though! It's a bit expensive but they definitely live up to my expectations when in that price range. Really cute place and pretty knowledgeable staff.
(4)
Joshua Q.

Good, but not great. I was last here more than seven years ago and little if anything, including the menu, has changed. The food is okay, but heavy on oil and it wasn't very warm when served. The staff does what is asked, but doesn't go out of their way to make it a positive experience. For the price, there are far better places to eat for vegans and vegetarians. There really are not that many vegan options. Restaurants like this need to realize that there are too many great options to not try harder. The outdated and worn interior needs some cleaning and freshening up.
(2)
Sarah D.

Absolutely not to be missed. Great atmosphere--A few times I've sat in the room with fountain, and it's like eating a quiet meal in a greenhouse. Lovely. I've taken vegetarian friends here to celebrate birthdays, and everyone loved it. Everything I've ordered has been delicious. I've also been here for breakfast, which was also a great experience. Mimosas and bloody marys are excellent. We had no trouble getting seating for a large party around 11 am. Service is friendly. Whether you are a vegetarian or not, Cafe Flora is worth a trip to Madison Valley.
(5)
Erica Y.

My dad is vegan and loves this place for breakfast. We went there for Father's Day and had a good time.
(3)
Leif P.

Simply the best vegetarian and vegan restaurant I've been to in Seattle. We had another delightful meal here last weekend, several fabulous dishes and one decent one. The vegetable lumpia were as tasty a fried roll as I've had anywhere, the mushroom soup special was beyond delicious, and the Harvest Cakes were a wonder - how on earth could Brussels Sprouts and Cauliflower make such a complex, flavorful and satisfying dish? Magic involving spices, apple-pear chutney, and fennel/watercress salad, that's how. Service was friendly, efficient and helpful. Only the Fig and Fennel pizza disappointed in its blandness, but I took 5 of the 6 pieces home and perked them up with goat cheese and a roasted poblano, and that was tasty as well. The desserts were splendid too - a tasty brownie sundae, and a flourless chocolate cake so rich and dense I suspect they found a previously undiscovered element to use. Call it chocotronium. Advice for first timers - make sure to get the Oaxaca Tacos, their signature dish since forever, it's a revelation.
(5)
AK C.

From Jun 2012.... though i have eaten here off and on over the years. This time, Sunday brunch, and once again wasn't disappointed. And this time i found friends working there and getting treated pretty well, too! This restaurant is always adding items/specials but staples like the Portabello Dip (similar to French Dip) are always around when the mushrooms are available.
(5)
Kathie s.

One word to describe this restaurant---Yum! As a vegetarian, it is amazing to walk into a restaurant and be able to order ANYTHING on the menu! First, let's talk about the atmosphere no detail left unturn, local artists work on the wall, a cute little nook for kids to play with little baskets they can bring to the table, two different areas for seatting and so many more things. I have gone there for dinner and hands down my favorite item is the portabella dip (very much like a french dip). Honestly, sooooo good. This last weekend we were in madison park for a photo shoot and decided to stop by for lunch or what I thought was lunch but to my surprise on the weekend they have brunch and was it ever excellent. I enjoyed the ranchero scramble which was so filling and sooo good. Waitstaff---were very friendly and service was fast and friendly. I promise that everytime I am in Madison Park I will visit this great restaurant.
(5)
Jessica L.

VERY good... Cafe Flora is a top rated (In the nation!) vegetarian/ vegan restaurant and it's pretty much as good as it gets. Everything is made from scratch with great quality ingredients without cutting corners. They have several gluten free choices in entrees, but also a small variety of baked goods. If I were you, I'd go for brunch which is every Saturday and Sunday 9am-2pm... because everything you are able to choose is delicious. I am NOT a vegetarian and I will eat here again and again. Oh and for those of you who like seeing a bar at local eats, Cafe Flora has a very nice bar and immense seating.
(4)
Gail B.

Everything I've tasted her is sensational. Wonderfully creative and unusual vegetarian food. The service is superb, and the garden room is beautiful. A real treat.
(5)
Vinnie N.

Food is ok but WAY overpriced. Service staff is pretentious, even for a yuppie restaurant.
(2)
Lilia C.

Every single item the group I was with ordered was nothing short of exceptional. We stopped in to eat around 1pm on a Monday so it wasn't crowded at all. The ambiance is very nice and the service, while not outstanding, was still friendly and helpful with the menu. It was during restaurant week so a pair in my group went with that option since $15 is a steal for 3 courses at this establishment. My brother ordered the Portabello French Dip with yam fries and I had to go with the Potato Pesto Quiche which was superb. The pesto was so flavorful and the quiche had a perfectly balanced blend of potato and cheese. Other excellent options I got to try a taste of were the Caesar Salad with gorgonzola added and the absolutely amazing Pear and Brie sandwich. Wow. That will probably be my next meal there. For drinks they had 2 beers on tap and a fairly decent selection of bottled beers. The cocktail menu was extensive with many tasty sounding options but I went with the Garden Flora - cucumber infused vodka with a very spicy tomato juice mixture and garnished with a delicious spicy salt rim and pickled asparagus and bean sprouts. This restaurant is delicious and an excellent option for vegetarians!
(5)
Tera T.

Cafe Flora was my first vegetarian restaurant that I have ever been too. And boy was it an amazing experience! The first time I went, service was quite slow which I was annoyed about. However the amazing food made up for it. It was worth the wait! I ordered the Black Bean burger and it was divine. All the flavors blended in so well together and It wasn't hard to chew! Usually the problem for me eating burgers is that the bread can be "too chewy" or "too hard." It was nothing like that for me! I also ordered the yam fries for the appetizer and those made me speechless! They were so generous on the amount that they gave us and I swear I still dream about those fries sometime! Hands down the best yam fries that I've ever had! Everytime is visit Cafe flora I would always order my usual, black bean burger and yam fries! (Although throughout the year yam fries may not be in season so watch out for that!)
(5)
Joseph C.

Really good food, beautiful environment... However I left not happy because I was ripped-off. Do NOT get the quesadilla, it is $8 and they serve you four tiny triangles, from a small tortilla. Its not even a large tortilla. I did the math, that is $2 a bite. The quesadilla is a fircking rip-off! I just hate it when restaurants cut corners to save money and rip me off, and try to hide it behind the artsy presentation. Overall, the meal for two was a bit expensive. Cafe Flora has arrogant pricing.
(3)
Jeremy Y.

I have been here multiple times for breakfast but the other night had it for dinner for the first time. I thought the food was amazing for breakfast but the dinner selection blew my mind and taste buds. The food explodes with so many delectable flavors in your mouth. I want to try everything on the menu. They also cater to making your dishes Vegan if you wish. Go here as often as you can!
(5)
Joel R.

I had eaten at Cafe Flora for brunches in the past and vaguely remembered liking it. Since these meals all occurred in the distant past, I suppose my memory could have failed me. I certainly was disappointed by my recent dinner here. I suppose it was a bad sign when my group walked into a mostly empty restaurant on a weekend evening, but we were not deterred. Even though the restaurant was nearly dead, and even though two managers informed us that we would be seated quickly, it took a few minutes for my party to be seated anyways. When we finally sat down, it was by the restrooms. In a nearly empty restaurant! I won't address the quality of our waitress, suffice to say that we got better treatment from the managers. The best service we got was from the water boy (his words, not mine). As for the food, it was so-so. Nothing special for dinner here, although nothing especially bad, either. Everything was "not quite", from the sweet potato fries that were not quite crispy to the cabbage roll that was not quite interesting. I have less to say about the presentation, which was not appealing. The plates were almost cafeteria-like. So despite my fuzzy recollections of better times, I can only rate Cafe Flora by what I know, and nothing about my dinner here is going to convince me to come back.
(2)
Kathy L.

The best vegetarian food in town! The French dip, with thinly sliced portabella mushrooms is amazing. Some of the menu items are a bit too fancy for me, but it is a fantastic restaurant. The food is great and if you get to sit in the atrium, it is lovely. The atrium has a water feature and lots of windows and provides a much more cozy atmosphere than being inside the regular part of the restaurant. If you go there for lunch you can usually get almost all of the same menu items, but for less money than if you go for dinner. Purrs for this amazing vegetarian restaurant!
(4)
Ray L.

Very very good. But their menu wasn't as creative as I was hoping. Perhaps I came during brunch-menu-only hours (Sunday around 1PM), but almost everything was an egg/breakfast dish. That's not to say that the items I did see didn't excite me. 1. The ever-changing bloody mary is delicious. And I don't even like bloody mary's all that much. 2. The breakfast quesadilla was a little fun and interesting. The egg came on the outside, then the tortilla, then the sweet potato/roots and cheese. Didn't leave a crumb behind, it was very delicious. Wasn't a fan of the "sour cream," however. I think it was made from yogurt or something, not sure. I would definitely be into trying out other menu items here. Interested in lunch/dinner.
(4)
Rich T.

A wonderful spot for lunch. It is vegetarian but so inventive you won't miss the meat. We've mainly been there for lunch and you shouldn't miss the bean burger. Sounds pretty hiring but it taste wonderful. They do a great job with frisking the beans and it tastes great. The other thing not to miss is their vegan cinnamon roll. Not too much cream cheese topping and not too sweet. The few times we've been there service has been slow. Not sure why but they were super busy one weekday mOrning.
(4)
Rachel C.

Note that this is an average score of two times I went and was brought out by someone else both times. The dinner was great, the service was terrible but we were with a regular so it was manageable (must be mentioned that all servers were in plaid that night and the bartender had a vest on-yes it's that kinda of place) I had some kind a Ravioli dish-good nothing special; I also had the rosemary lemon-drop cocktail, ask for a sprig of rosemary to actually bring out the rosemary taste that gets overpowered by the lemon if you know to ask for that rosemary it's a great cocktail. Second time was for brunch differnt server differnt size group differnt seating section still terrible service. Isn't a basic task of being a waitress is to look up or at least a occasionally glance at your table before you disappear towards the kitchen with your head down? I had the goat cheese and beat sandwhich off the breakfast menu the description said something about served scrambled; your choice of cheesy grits or potatoes, okay so it's like a breakfast sandwich. No it's not nothing breakfast-y about it no eggs involved. When I clarified that I wanted potatoes I was told that I gotten the sandwhich it comes with______(too loud in the resturant to hear) but hey they had fried potatoes and sweet potatoe fries and as the waitress weirdly pointed out to me yes I got the sandwich so something was coming out. Turns out it comes with cabbage or what they called coleslaw. I am not sure what makes finely diced cabbage-coleslaw; but they forgot it. It was seriously just sliced cabbage no dressing nothing else. The sandwich was tiny in overall size and had a large toasted bread portion to the thin amounts of stuff in it. My friends breakfast looked great and breakfast-y they were filled after the meal, I was not. They just orderd coffee instead of desert I ordered the rosemary lemon-drop again and took one sip and remembered to order the rosemary that is after a fellow brunch mate had to get out of her chair to catch the woman to ask. So maybe I just had a bad experience but one more comment about service we told the woman our friend is on her way she wants this but no cheese (severe allergy), then she arrived moments later and we told the guy no worries she already order just please make sure it's cheeseless is wasn't but he fixed it, only to have it eventually come out with cheese. Overall I think this review should be at 3 stars for some reason even our host thinks it should be 5 but it's super bland food; good quality, fresh ingrediated well prepared but bland and with the ingredients they have it should be masterful what they can create. Our host is also old and has a bland taste buds anyway so I kind of get why she likes it. It's supper expensive and not worth it, and the service it terrible. One last comment about that (okay I lied before) our host expressly asked about the tea list that she was a big tea person and loved to try new teas. She was kinda disappointed in the tea list but choose one anyway then after placing her order and looking at food she randomly found more teas on a page in the food menu with more exciting teas on the back unmentioned when she asked the waitress. A)why would you have a tea list but not have all your teas on it B)Why would you put the boring common ones on the tea list but leave out the more original ones C) why when someone is explicitly asking about teas saying how much she loves teas would not also mention the additional list? She did end up getting an awesome tea; actually no the description sounded wild and the name even more so but it was just okay. I feel like the whole tea thing pretty much sums up cafe flora
(3)

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Address : 2901 E Madison St
Seattle, WA, 98112
Phone (206) 325-9100
Website https://www.cafeflora.com
Click To Get Directions

Opening Hours

Mon :9:00 am - 10:00pm
Mon : 9:00 am - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No

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Cafe Flora

2901 E Madison St, Seattle, WA, 98112

Cafe Flora Menu

Starters

Soups And Salads

Entrees

Stone-fired Pizzas

Sandwiches

Dessert

Healthy Meal suggestions for Cafe Flora

Starters

Soups And Salads

Entrees

Stone-fired Pizzas

Sandwiches

Dessert

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